Description
Mung Bean Vermicelli - 10 x 40 g
Mung bean vermicelli is a classic Asian noodle type that differs from wheat and rice noodles by being made exclusively from plant-based starches. The product contains mung bean starch as the primary ingredient, supplemented with potato starch and tapioca starch, which gives the noodles their characteristic transparent appearance after cooking. These glass noodles are naturally gluten-free and contain no artificial colorings, making them an attractive choice for individuals with gluten intolerance or celiac disease. The noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They are well-suited for a wide range of Asian dishes, including soups, stir-fries, spring rolls, cold noodle salads, and stews. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from broths, sauces, and spices exceptionally well. The package contains ten individual portion packs of 40 grams, making it easy to portion precisely and avoid food waste. The practical multi-pack is suitable for both households and professional kitchens that regularly use Asian noodles. Glass noodles of this type are a staple in Southeast Asian cuisine and are used in countries like Thailand, Vietnam, and China in countless traditional recipes. The product should be stored in a dry and cool place, and the individual packs keep the noodles fresh and protected until use. Mung bean vermicelli is a versatile and easy-to-use product that appeals to food enthusiasts, home cooks, and anyone wishing to explore authentic Asian cooking at home. Keywords: gluten-free noodles, glass noodles, mung bean noodles, Asian vermicelli, thin noodles for soup.
Product Declaration
Content:
DOUBLE KIRIN BRAND: MUNG BEAN VERMICELLI 10X40 G Ingredients: mung bean starch 60%, potato starch 20%, tapioca starch 20%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1423kj/340kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
82 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
