Description
Strawberry Stick Jelly with Strawberry Flavor - 60 g
Strawberry Stick Jelly is a Korean jelly candy made in an elongated stick shape, making it easy to hold and eat directly from the packaging. The product belongs to the category of soft candies and is characterized by its distinctive strawberry flavor, derived from strawberry concentrate and strawberry aroma. The candy stick has a soft and flexible texture, providing a pleasant chewing experience compared to firmer candies. The sweet taste is supported by sugar, corn syrup, and glucose-fructose syrup, which together create a rounded and fruity sweetness. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The package weighs 60 grams and is designed as a compact box, easy to carry in a bag, pocket, or lunchbox. The jelly stick can be enjoyed as a standalone snack during the day, for a break at work, or as a small dessert after a meal. The colorant E129 (AZO) is used and, according to the labeling, may have a negative effect on activity and attention in children. The product should be stored in a cool and dry place to maintain the best quality and consistency. The nutritional content per 100 g is 1589 kJ / 375 kcal, with 3.3 g fat, 83 g carbohydrates, 57 g sugars, 3.3 g protein, and 0.67 g salt. The candy is aimed at anyone who wants an Asian-inspired sweet with a fruity taste, and is particularly popular among children and young people. The product is suitable as Korean candy, an Asian jelly snack, a strawberry candy stick, and a soft candy for everyday use.
Product Declaration
Content:
sugar, water, WHEAT FLOUR, corn syrup, glucose, fructose-glucose syrup, hydrogenated palm oil, spirits, glazing agent (E904), palm oil, emulsifier (E422, E475), salt, strawberry concentrate 0.1%, strawberry aroma, thickener (E440), modified starch (E1412), acidity regulator (E330, E331), color (E129)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1589kJ / 375kcal |
| Fat |
3.3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
83 g |
| –
of which sugars |
57 g |
| Protein |
3.3 g |
| Salt |
0.67 g |
| Calcium |
mg |
