Description
Dorayaki with Red Bean Paste and Cream Filling - 166 g
Dorayaki is a well-known dessert from Japanese cuisine, traditionally consisting of two round, spongy pancakes with a sweet filling. In this variation, the filling is a combination of red bean paste, also called anko, and a creamy layer, which together provide a soft and sweet taste experience. The product is ready to eat directly from the package without any preparation, making it a convenient and quick snack for everyday life. The texture is soft and slightly spongy in the pancake parts, while the filling is creamy and rich with a natural sweetness from the beans. The combination of the two textures provides a pleasant mouthfeel that appeals to those who enjoy sweet Asian pastries. The package contains several pieces and weighs 166 grams net, making it suitable for sharing or for multiple snack breaks. The packaging is a sealed plastic bag with oxygen-absorbing sachets inside, which help to preserve the product's freshness and extend its shelf life. It is recommended to store the product in a dry and cool place. The package contains oxygen-absorbing sachets, which must not be opened or eaten. The product contains allergens such as WHEAT and SOY, and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1647 kJ corresponding to 394 kcal, with a fat content of 15.8 g, of which saturated fat is 2.4 g, carbohydrates 56.7 g, of which sugars are 21.4 g, protein 5.8 g and salt 0.57 g. Dorayaki with anko filling is a popular Asian dessert snack that goes well with afternoon coffee, as a sweet treat in a packed lunch or as a different dessert. The product is aimed at anyone curious about Japanese and Asian pastries, sweet bean cakes and exotic snacks. Relevant search terms include: Japanese dessert, Asian cake, dorayaki with bean paste, sweet snack with cream and anko filling.
Product Declaration
Content:
Red bean filling (red beans, sweetener E965, humectant E422, preservative E202, sugar, water, vegetable oil (SOY), salt, flavouring), egg, WHEAT flour, sugar, SOY oil, glucose-fructose syrup, salt, vegetable oil (palm oil), vitamin E, antioxidant E304, colour E160a, flavouring), whole milk powder, stabilizer E1442, humectant E422, flavourings, raising agent E500
Allergens: WHEAT, GLUTEN, SOY, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1647kJ / 394kcal |
| Fat |
15.8 g |
| –
of which saturated fatty acids |
2.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
56.7 g |
| –
of which sugars |
21.4 g |
| Protein |
5.8 g |
| Salt |
0.57 g |
| Calcium |
mg |
