Description
Accord Spice Blend and Meat Binder - 100 g
Accord Meat Binder is a powdered food additive developed for use in the processing and preparation of meat. The powder acts as a binding agent, helping to hold the meat mass together and providing a smooth, firm consistency in the finished product. It is particularly suitable for making homemade meatballs, meat patties, sausages, and similar meat preparations where a uniform structure is desired. The product is mixed directly into the meat during preparation and requires no special pre-treatment. A single 100 g pack is sufficient to prepare up to 33 servings, making it a practical solution for both everyday cooking and larger culinary projects. The meat binder helps to preserve the natural color of the meat, as it does not release colorants during preparation. The result is meat with a juicier mouthfeel and a more uniform texture, regardless of the cooking method. The product contains no artificial additives and is alcohol-free. It is certified as both halal and kosher and is also suitable for vegans and vegetarians. The powder is manufactured without the use of allergenic ingredients and contains no gluten, milk, eggs, or nuts. The nutritional content is very low, with an energy content of only 9 kJ / 2 kcal per 100 g, and the product contains almost no fat, sugar, or protein. However, the salt content is high, as sodium triphosphate makes up a large part of the composition. The product should be stored in a dry and cool place and is suitable for both home cooks and professional kitchens. It is a practical spice blend for meat binding that suits anyone who wants consistent and tasty meat dishes without hassle.
Product Declaration
Content:
Emulsifier (Pentanatrium triphosphate) 75%, Potassium polyphosphate 25%
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
9kJ / 2kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.5 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
76.1 g |
| Calcium |
mg |
