Description
Sambal Badjak Onion & Garlic Chili Paste - 200 g
Sambal Badjak is a traditional Indonesian chili paste that combines red chilies, fried onions, and garlic to create a deep, complex flavor profile with both heat and a hint of sweetness. The paste is made with a high proportion of chili and caramelized sugar, giving it a characteristic smoky and subtly sweet undertone that distinguishes it from other chili products. This product can be used in many ways in the kitchen: stir it into stir-fries or nasi goreng towards the end of cooking for a powerful chili kick, use it as a marinade for meat, tofu, or shrimp before grilling, or add a small spoonful to noodle soups and broth-based dishes for instant warmth. The paste is also suitable as a base for dressings and sauces and can be mixed into mayonnaise or yogurt for a spicy dip for snacks and satay skewers. Its thick consistency makes it easy to precisely portion and blend into liquids without diluting the flavor. The texture is dense and even, with visible pieces of onion and chili, providing an authentic and rustic character. The product comes in a convenient 200-gram glass jar, suitable for refrigeration after opening. Store in a dry, cool place, and refrigerate after opening. The paste contains WHEAT and SHRIMP and is therefore not suitable for individuals with allergies to these ingredients. Sambal Badjak is aimed at food enthusiasts who want authentic Asian flavors in everyday dishes, and it is an indispensable condiment for those who enjoy Indonesian cuisine, hot chili paste, spicy wok dishes, or Asian flavor enhancers.
Product Declaration
Contents:
Sambal 73% (ground red pepper, acidity regulator: E260, salt, preservative: E211), soft brown sugar (sugar, caramel, invert sugar syrup), roasted onions 4.4% (onions, palm oil, WHEAT flour, salt), SHRIMP paste (modified corn starch, salt, SHRIMP [CRUSTACEANS]), garlic 0.6%, preservative: E211
Allergens: WHEAT, SHRIMP, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
591kJ / 141kcal |
| Fat |
2.2 g |
| – of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
29 g |
| – of which sugars |
23 g |
| Protein |
1.6 g |
| Salt |
9.06 g |
