Thai Boat Noodles Meal Kit - 226 g The Thai Boat Noodles Meal Kit is a pre-assembled set for making a classic Thai noodle soup with rice noodles and an aromatic, spicy broth. The package contains everything needed for the soup itself: rice noodles, a concentrated soup sauce, and dried garlic, allowing you to quickly prepare an authentic Asian dish at home. Preparation is simple and takes approximately 10 minutes, making it an ideal choice for a quick weeknight dinner. The kit is designed for two servings and only requires the addition of your choice of meat, such as beef, chicken, or meatballs, as well as vegetables like bean sprouts, water spinach, or spring onions and coriander leaves. The procedure is as follows: briefly cook the rice noodles and vegetables in water and drain them, then heat the soup sauce in 480 ml of water, add the meat and cook until tender, and finally arrange the noodles and vegetables in a bowl, pour the soup over, and garnish the dish with fried garlic, spring onions, and coriander. The flavor is characterized by a deep, complex, and spicy character with umami, sweetness, and warm notes from spices such as cinnamon, star anise, galangal, and Sichuan pepper. The soup's consistency is rich and aromatic, while the rice noodles retain a slightly chewy and soft texture. The package is free from artificial colors and preservatives. The product should be stored in a dry place and consumed immediately after opening. The kit is aimed at food enthusiasts who want to recreate authentic Thai food at home and is suitable for those seeking a quick Asian noodle dish, a Thai meal kit, or a spicy soup experience. Relevant search terms: authentic Thai noodle soup, Asian meal kit, spicy rice noodle soup, quick Thai food, Thai boat noodles recipe.Product DeclarationContents:Sauce 53%: SOY sauce (water, SOYbeans, salt, WHEAT), sugar (coconut sugar, cane sugar, coconut cream, pickled chili and garlic (red chili, garlic, salt, acidity regulators E330 & E260), spices (black pepper, cinnamon, star anise, coriander, galangal root), water, fermented SOY paste (SOYbeans, water, sugar, salt, flavor enhancer E621), spice powder (cinnamon, coriander, star anise, galangal, bay leaves, Sichuan pepper, cloves, tapioca starch), salt, color E150c, flavor enhancer E635 and smoke flavor. Rice noodles 44%: rice and water. Fried garlic 3%: garlic and palm oil.Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1193kJ / 282kcal Fat 3.1 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 14 g Protein 6.4 g Salt 4.8 g Calcium mg

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Pad Thai Meal Kit - 200 g The Pad Thai Meal Kit is a ready-to-prepare set that allows you to create a classic Thai stir-fry dish in your own kitchen without prior experience in Asian cooking. The kit is designed for two people and contains the three main components: dried rice noodles, a ready-made Pad Thai sauce, and chopped roasted peanuts. Preparation is simple and takes approximately 10 minutes from start to finish. The rice noodles are cooked in water, while the meat is fried in vegetable oil, after which the sauce and noodles are combined in the wok and thoroughly mixed. The dish can be customized with shrimp, chicken, tofu, eggs, and vegetables to your liking. The sauce has a distinctive flavor balance with notes of tamarind, sweetness from sugar, and a slightly acidic depth that characterizes traditional street food Pad Thai. The rice noodles provide a soft and slightly chewy texture, while the chopped peanuts add a crispy element and a nutty aroma. The package is suitable for storage at room temperature and should be enjoyed immediately after opening. The kit is aimed at anyone who wants an authentic Asian dish without a long preparation time – including busy families, students, and food enthusiasts. The product is suitable as an easy weekday dinner, an Asian-inspired packed lunch component, or as a base for an informal dinner with friends. Keywords: Pad Thai kit, Thai stir-fry, rice noodles with sauce, Asian meal kit, quick dinner, easy Thai dish, Pad Thai for two, Asian cooking at home.Product DeclarationContents:Pad Thai Sauce: sugar, tamarind paste, shallots, tomato paste, SOYBEAN oil, garlic, distilled vinegar, salt, chili powder. Noodles: rice noodles (rice 95%, tapioca starch). Chopped peanuts: roasted PEANUTS 99% and sunflower oil (contains antioxidant E306).Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1396kJ / 330kcal Fat 2.3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 18 g Protein 7.1 g Salt 2.5 g Calcium mg

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Tom Ka Cooking Kit - Thai Soup Kit - 260 g The Tom Ka Cooking Kit is a complete set consisting of all necessary components to prepare a classic Thai coconut milk soup at home. The kit is aimed at food enthusiasts who want to explore Asian cuisine without having to gather ingredients from scratch. The set contains three main parts: a spice blend with dried herbs, a Tom Ka curry paste, and a can of coconut milk. The curry paste is composed of galangal, lemongrass, chili, shallots, kaffir lime leaves, and coriander, giving the soup its characteristic aromatic depth. The dried spices supplement with additional layers of galangal, lemongrass, chili, and dried kaffir lime leaves. The coconut milk, which forms the creamy base of the soup, is made from 40% coconut and contains stabilizer E466 and emulsifier E435. To complete the dish, you need to add 300g of sliced chicken, 480ml of boiling water, and 100g of mushrooms yourself. Preparation is simple and takes only 10 to 15 minutes, and the portion serves two people. The soup has a mild to medium strength and offers a soft, creamy consistency with warm, aromatic notes from lemongrass and galangal. The kit should be stored in a dry place and used immediately after opening. The Tom Ka Cooking Kit is suitable for everyday cooking, dinner parties, and anyone who wants to bring Southeast Asian cuisine into their home. The product is a good starting point for searches such as Thai soup recipe, coconut milk soup kit, Asian meal kit, easy Thai soup, and Tom Ka soup kit.Product DeclarationContents:Curry paste: spices (galangal, lemongrass, chili, shallots, kaffir lime leaves, coriander root), SOYbean oil, salt, sugar, flavour enhancer E621, acidity regulator E330. Dried spices: galangal, lemongrass, chili, dried kaffir lime leaves. Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 588kJ / 142kcal Fat 11 g – of which saturated fatty acids 7.4 g – of which unsaturated fatty acids g Carbohydrate 7.1 g – of which sugars 4.7 g Protein 1.7 g Salt 3.3 g Calcium mg

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Tom Yum Cooking Kit - Complete Soup Set - 260 g The Tom Yum Cooking Kit is a ready-to-use preparation kit that allows you to make a traditional Thai hot and sour soup at home. The kit consists of three components: coconut milk, an aromatic spice paste, and a blend of dried vegetables and herbs, including galangal, lemongrass, and kaffir lime leaves. These ingredients form the basis of the characteristic Tom Yum flavor known from Southeast Asian cuisine. Preparation is simple and quick - the dish can be ready on the table in about 10 minutes and serves two people. In addition to the kit itself, you need to add 200g of shrimp, 480ml of water, and 100g of mushrooms to complete the dish. The method is straightforward: bring the water to a boil, add the Tom Yum paste, followed by the coconut milk and dried spices, and finally add the shrimp and mushrooms before stirring the soup until finished. The flavor is complex with a clear balance between acidity, heat, and spicy aromas from the dried herbs and paste. The consistency is creamy thanks to the coconut milk, while the dried vegetables contribute texture and depth. The package weighs 260g net and should be stored in a dry place. The product should be consumed immediately after opening. The kit is suitable for food enthusiasts who want to explore authentic Asian cooking without long preparation times. It is an excellent choice for everyday meals, dinner parties, or as an introduction to Thai cuisine. Keywords: Tom Yum soup kit, Thai soup set, Asian home cooking, quick exotic dinner, spicy coconut milk soup.Product DeclarationContents:Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435. Tom Yum Paste: spices (lemongrass, shallots, garlic, galangal, chili, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulator E330 & E296, lime juice, and flavor enhancer E621. Dried vegetables: galangal, lemongrass, chili, and kaffir lime leaves.Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 583kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 8.5 g – of which sugars 7 g Protein 1.5 g Salt 3.4 g Calcium mg

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Green Curry Cooking Kit - 253 g This cooking kit is designed to make it easy to prepare a classic Thai green curry dish at home. The kit brings together the most important components in one package: green curry paste, coconut milk, and a blend of dried spices, allowing you to quickly get started with cooking. The product is aimed at anyone who wants to experiment with Southeast Asian cuisine without having to gather ingredients from scratch. To complete the dish, you need to add 200-250 g of sliced chicken or beef, as well as 240 ml of water and optionally 150 g of vegetables such as eggplant. Preparation takes place in a frying pan: vegetable oil is heated, the curry paste is stirred in with the coconut milk, then the meat is added, and the dish is brought to a boil with water and vegetables. The dish is ready in approximately 10 minutes and serves 2 people. The finished dish has a creamy and aromatic consistency with clear notes of green chili, basil, kaffir lime peel, and galangal. The taste is spicy and warm with a balanced sweetness from the coconut milk. The package is a practical stand-up pouch that should be stored dry, and the contents should be consumed immediately after opening. The kit is suitable for everyday cooking, dinner parties, and anyone who wants to explore authentic Thai-inspired cuisine. Keywords: green curry kit, homemade Thai curry, Asian cooking kit, easy curry dish, coconut milk curry, spicy dinner, green curry paste, Thai curry for 2 people.Product DeclarationContents:Coconut milk: water, coconut extract, stabilizer E466, emulsifier E435. Green Curry Paste: spices (lemongrass, chili, shallots, garlic, galangal, coriander root, kaffir lime peel, sweet basil, cumin, turmeric), coconut palm sugar, SOYBEAN oil. Dried spices: chili, kaffir lime leaves, sweet basil.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 511kJ / 124kcal Fat 10 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 3.4 g Protein 1.5 g Salt 2.1 g Calcium mg

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Panang Curry Cooking Kit - 271 g The Panang Curry Cooking Kit is a complete set of components for making a traditional Thai Panang curry dish at home. The kit is aimed at anyone who wants to experience authentic Asian flavors without having to gather ingredients from scratch. The package contains four key components: 50 g Panang curry paste, 200 ml coconut milk, 20 g chopped peanuts, and 1 g dried kaffir lime leaves. Preparation is simple and takes approximately 10 minutes, and the dish is intended for 2 people. In addition to the contents of the package, you will need to add 250 g of sliced meat or chicken, 240 ml of water, and cooked rice as a side dish. Panang curry is known for its creamy and rich consistency, where the rich coconut base is combined with a balanced blend of sweet and savory notes from peanuts and aromatic spices. The kaffir lime leaves add a fresh and slightly citrusy aroma to the dish, which is characteristic of Southeast Asian cuisine. The curry paste is composed of a range of classic spices, including lemongrass, chili, shallots, garlic, galangal, and coriander, which together create a deep and complex flavor profile. The kit should be stored in a dry place and used immediately after opening. The product is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday meals that require minimal preparation time. This cooking kit is ideal as a quick everyday meal, for dinner parties, or as an introduction to Thai cuisine. Keywords: Thai curry recipe, Panang curry kit, Asian cooking kit, coconut milk curry, easy homemade curry, authentic Thai curry, curry paste kit.Product DeclarationContents:Panang Curry Paste: spices (lemongrass, chili, shallots, garlic, galangal, kaffir lime leaves, coriander, white pepper), coconut palm sugar, salt, SOYBEAN oil, roasted chopped PEANUTS. Lime leaf flakes: dried kaffir lime leaves. Chopped peanuts: roasted PEANUTS 99% and sunflower oil (contains antioxidant E306). Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435.Allergens: PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 695kJ / 167kcal Fat 12 g – of which saturated fatty acids 7.7 g – of which unsaturated fatty acids g Carbohydrate 8.8 g – of which sugars 5.9 g Protein 4.3 g Salt 1.7 g Calcium mg

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Sweet and Sour Sauce Spice Mix - 30 g Sweet & Sour Sauce Powder Mix is a dried, powdered spice product used to prepare the well-known Asian sweet and sour sauce. The product is aimed at anyone who wants to make authentic Asian dishes at home without using many different ingredients. The powder mix dissolves easily in water and forms the basis for an aromatic sauce with a characteristic balance between sweetness and acidity. The sauce can be used as a base in stir-fries, as a dipping sauce for meat and fish, or as a marinade for vegetables and tofu. Preparation is simple: dissolve the contents of the sachet in approximately 120 ml of water, bring to a boil while stirring, and then simmer until the sauce thickens to the desired consistency. The dish can be varied with ingredients such as chicken, pork, shrimp, fish, or plant-based alternatives like tofu. Vegetables such as onions, carrots, bell peppers, and pineapple are classic accompaniments that complement the sauce's flavor profile. The powder has a fine, uniform consistency and dissolves quickly in hot water without lumps. The taste is rich and full-bodied with distinct notes of tomato, vinegar, and spices like cinnamon, chili, and white pepper. The product contains no preservatives and is suitable for vegan and vegetarian diets. The packaging is a small, airtight 30 g sachet that is easy to store in a dry cupboard. The sachet is practical for single portions and provides enough sauce for a complete meal for two to four people. The product is suitable for everyday cooking, Asian-inspired dinners, and for those who want to explore Asian cuisine. Keywords: Asian sweet and sour sauce, stir-fry spice mix, sweet and sour sauce powder, Asian home cooking, easy sauce mix, vegan sauce powder, Asian spice, sweet and sour stir-fry sauce.Product DeclarationContents:Sugar, corn starch, vinegar powder, tomato powder, hydrolyzed vegetable protein (hydrolyzed vegetable protein [SOYbeans, corn, WHEAT (GLUTEN), xylose, sunflower oil, glucose syrup, color: E150d]), maltodextrin, salt, yeast extract, acidity regulator: E330, flavor enhancer: E621, spices (cinnamon, chili, white pepper, cloves), acidity regulator: E330, salt, anti-caking agent: (E551 [nano], E341), flavorAllergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1500kJ / 360kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 65 g Protein 2.5 g Salt 4.3 g Calcium mg

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Thai Holy Basil Stir-Fry Meal Kit - Pad Ka Prao - 322 g The Pad Ka Prao meal kit is a pre-assembled set consisting of jasmine rice and a concentrated spice blend, which together form the basis for the well-known Thai holy basil stir-fry. The dish, also known as Thai Basil Stir-Fry, is one of the most popular everyday dishes in Thai cuisine and is known for its powerful, spicy, and slightly sweet flavor profile. The kit is designed for two people and can be prepared in approximately 15 minutes, making it an excellent choice for a quick weeknight dinner. To complete the dish, you need to add 400g of minced meat of your choice, such as chicken or pork, as well as water for cooking the rice and one egg for the traditional fried egg topping. The spice blend includes chili, garlic, and holy basil, which together create a complex and aromatic taste experience with a distinct warmth and umami depth. The sauce in the kit contributes a salty and slightly sweet balance that binds all ingredients together into a harmonious dish. The texture of the finished dish is juicy and tender with a slightly crispy surface on the meat, served over soft, steamed jasmine rice. The package is labeled without added MSG, without preservatives, and without artificial colors, making it attractive to consumers who prefer more natural products. The kit should be stored dry and consumed immediately after opening. The product may contain traces of crustaceans, which should be considered for allergies. This meal kit is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine without a long preparation time. It is suitable as an easy everyday meal, for Asian-themed dinner parties, or as an introduction to authentic Thai cooking. Keywords: Thai meal kit, Pad Ka Prao recipe, holy basil stir-fry, Asian everyday dish, quick Thai dish, jasmine rice set, spicy stir-fry, Thai stir-fry kit.Product DeclarationContents:Jasmine rice 62%, Seasonings 37%: Chili 9.3%, garlic, SOY sauce (water, SOYbeans, salt, sugar, WHEAT flour), sugar, OYSTER sauce (water, OYSTERS (FISH)), sugar light SOY sauce (SOYbeans, WHEAT, brine (salt, water)), modified tapioca starch, salt, stabilizer E415, SOY oil, salt, onion, modified tapioca starch, FISH sauce (ANCHOVY EXTRACT (FISH), salt, water, sugar), flavouring, flavour enhancer E635 and Thai basil 1%Allergens: SOY, WHEAT, OYSTERS, FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1212kJ / 286kcal Fat 3.3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 5.1 g Protein 6.3 g Salt 2.8 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste used as the base for the well-known Thai soup of the same name. The product is composed of a number of traditional ingredients, including lemongrass, galangal, garlic, shallots, chili powder, tamarind paste, and lime juice, which together create a complex flavor profile with distinct notes of acidity, heat, and fresh herbs. The paste is versatile and can be used for much more than just soup – it also works as a marinade for fish and seafood, as a flavor enhancer in wok dishes, or as a base in various Asian sauces. Preparation is simple: dissolve an appropriate amount of paste in boiling water, add, for example, shrimp and mushrooms, and adjust the taste with fish sauce, salt, or lime juice. The paste can be portioned and stored in the freezer for future use, making it practical for everyday cooking. The consistency is thick and smooth, and the aroma is intense with clear notes of citrus, ginger-like galangal, and lightly smoked spice. The product is delivered in a container with a lid, suitable for storage. Before opening, the paste should be stored in a dry place, while after opening, it should be kept cool and consumed within five days. The generous 400g package is suitable for families and food enthusiasts who regularly prepare Asian dishes. The product contains SOY and is also declared to contain coriander and cumin. Tom Yum Paste is an obvious choice for anyone who wants to work with authentic Asian flavors at home – whether for a quick everyday soup or a more elaborate dinner with guests.Product DeclarationContent:Salt, sugar, SOYbean oil, lemongrass, flavor enhancer E621, acidifier E630, chili powder, tamarind paste (tamarind, water), shallots, garlic, galangal and lime juiceAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kJ / 272kcal Fat 15 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 25.1 g Calcium mg

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Spicy Chicken Wing Marinade Mix - 50 g This spicy marinade powder blend is developed specifically for preparing chicken wings with a powerful and aromatic flavor. The blend contains a combination of sugar, chili, garlic, onion, white pepper, and paprika, which together create a deep and complex flavor profile with distinct warmth and spicy intensity. The product is a dry powder that is dissolved in a small amount of water and then used as a marinade directly on the chicken pieces. A single 50 g packet is designed to cover up to 1 kg of chicken, making it a practical and effective solution for homemade Asian chicken dishes. Preparation is simple: place the chicken wings in a bowl, add the marinade and mix thoroughly, then marinate the meat for at least 2 hours for the best result. After marinating, bake the chicken at 190 degrees Celsius for approximately 20 minutes, or grill until cooked through and golden. The flavor is strong and spicy with a sweet undertone from the sugar and an umami depth from yeast extract and hydrolyzed vegetable protein. The texture of the finished meat will be juicy inside with a slightly crispy surface. The product contains no added MSG and no preservatives, which is clearly stated on the packaging. The package is small and easy to store in a cool, dry place. The marinade blend is suitable for anyone who wants to prepare authentic Asian chicken wings at home without hassle. It is ideal for dinner, parties, barbecues, and as a snack for cozy evenings. The product is aimed at food enthusiasts who appreciate strong Asian flavors and want a quick and tasty solution for chicken dishes. Relevant search terms: Asian chicken marinade, strong chicken wing seasoning, spicy marinade powder, homemade chicken wing recipe, spicy Asian chicken.Product DeclarationContents:Sugar, spices (onion, white pepper, garlic), chili, salt, other additives (E1422), hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), yeast extractAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1318kJ / 315kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 70.7 g – of which sugars 49.4 g Protein 5.1 g Salt 10.7 g Calcium mg

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Pepper and Garlic Spice Blend - 30 g Pepper & Garlic Spice Mix is a dried spice blend composed of white pepper and garlic as the dominant flavour agents, combined with sugar, salt, and hydrolyzed vegetable protein. The blend is designed to impart an intense, well-balanced, and aromatic flavour to a wide range of dishes. The product comes in a convenient 30-gram pouch, intended as a single portion for approximately 500 grams of meat. This spice blend is particularly well-suited for fried chicken, pork, and seafood, but can also be used for vegetable dishes and barbecue. It's simple to use: the blend is mixed with the ingredients before cooking, after which the food is fried in a pan or grilled. The flavour is characterized by a distinct peppery sharpness combined with the round, slightly sweet aroma of garlic, creating a complex and rich taste experience. The texture is powdery and dissolves quickly upon contact with moisture or fat during cooking. The product contains no added MSG, no preservatives, and no artificial colours, making it a natural choice for everyday cooking. The packaging is a sealed pouch that should be stored in a cool, dry place to best preserve the aromas. The spice blend is halal certified and is suitable for anyone who wants to prepare Asian-inspired dishes at home without using complex ingredients. It is suitable for food enthusiasts, families, and chefs looking for an authentic Asian spice mix for everyday meals. Relevant search terms include: Thai spice blend, pepper garlic spice, Asian marinade, halal spice, BBQ rub without MSG, natural spice mix, fried chicken seasoning.Product DeclarationContents:Sugar, Salt, Hydrolyzed Veg. Protein (SOY, Corn, Maltodextrin), Spices (White pepper, Garlic) 20.5%, SOYbean oil, Anti-caking agent (E551, E341iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1050kJ / 251kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 32 g Protein 5.9 g Salt 36.1 g Calcium mg

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Chicken Spice Blend - 100 g (2 x 50 g) This spice blend is specially developed for preparing chicken, bringing an oriental flavor profile into your home kitchen. The blend is composed of a range of well-known Asian spices and herbs, including garlic, turmeric, coriander, chili, and fenugreek, which together create a deep and complex taste. The product comes in a pack with two individual 50-gram sachets, making it easy to measure precisely and store the rest for another time. Each pack is designed for up to 2 kg of chicken, making it suitable for both everyday meals and larger gatherings. The spice blend can be used for marinating before cooking the chicken on a charcoal grill, in the oven, or in a pan, giving the meat a golden, spiced surface with a juicy core. The method is simple: sprinkle the contents of one sachet over the chicken pieces, toss well, and let it marinate for at least 15 minutes before cooking. The flavor profile is warm and spicy with clear notes of garlic and oriental herbs, and the texture of the blend is dry and powdered, making it easy to distribute evenly over the meat. The product contains no artificial colors and is produced without the addition of synthetic colors. The spice blend pairs well with dishes served with rice, cucumber salad, or a spicy dipping sauce, and is ideal for those who want to experiment with Asian cooking at home. The compact packaging makes the product easy to store in a dry kitchen cabinet and is suitable for both experienced chefs and beginners who want to add authentic Eastern flavors to their chicken dishes. As an Asian spice blend for chicken, this product is an obvious choice for barbecue nights, family dinners, and cooking inspired by Southeast Asia.Product DeclarationContents:Sugar, hydrolyzed vegetable protein (SOYbeans, corn, maltodextrin), salt, spice (garlic, turmeric, cabbage, fenugreek, coriander, chili), SOYbean oil, anti-caking agent (E551, E341 iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Panko Japanese Breadcrumbs - 1000 g Panko is a type of Japanese breadcrumb that differs from ordinary Western breadcrumbs by having a significantly lighter and more open structure. The flakes are larger and airier because the bread they are made from is prepared without a crust, resulting in a porous and delicate consistency. This special composition makes panko a preferred choice in Japanese cuisine and among chefs worldwide who want a crispy and golden coating without adding unnecessary fat to the dish. Panko is primarily used as a breading for frying or baking meat, poultry, fish and seafood, as well as vegetables. The method is simple: ingredients are first coated in flour, then in beaten egg, and finally in panko, after which they are fried or baked until a smooth, golden-brown crust forms. The flakes adhere easily to the surface and form a uniform coating that remains crispy long after preparation. In addition to breading, panko can also be used as a topping for gratins, pasta dishes, and casseroles to add a crunchy texture, or as a binding agent in meatballs and burger patties. Its neutral taste allows panko to be combined with a wide variety of spices, herbs, and marinades without overpowering the dish's other flavors. The consistency is dry, light, and flaky with a subtle, mild wheat aroma. Panko absorbs significantly less oil than traditional breadcrumbs during frying, resulting in a lighter and less greasy final dish. The product contains no added colorings, preservatives, or MSG. The package contains 1000 g and is suitable for professional catering kitchens, restaurants, and home cooks who wish to buy in larger quantities. The large packaging offers good shelf life and is economically advantageous for frequent use. Panko is an indispensable kitchen tool for anyone who wants to achieve an authentic Japanese breading at home, and is ideal for dishes such as tonkatsu, ebi furai, and crispy chicken pieces. Keywords: Japanese breadcrumbs, panko breading, crispy coating, Asian breading, panko for fryingProduct DeclarationContents:WHEAT FLOUR 82% (contains SOY), corn starch, hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeastAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1797kJ / 426kcal Fat 7.5 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 4.1 g Protein 12 g Salt 0.82 g Calcium mg

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Fermented Fish Sauce (Nam Pla Ra) - 220 ml Fermented fish sauce, also known as Nam Pla Ra, is a liquid condiment made by fermenting fish and used as a flavor enhancer in Asian cuisine. The sauce comes in a glass bottle with a content of 220 ml and is suitable for a wide range of dishes. It is typically used as an additive during the preparation of soups, spicy salads, vegetable dishes, and dipping sauces, and it gives food a characteristic, deep and salty umami flavor with a slightly sweet undertone. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The sauce contains pickled fish (Oreochromis niloticus), soy protein, and shrimp, and contains coloring (E150c), acidity regulator (E270), and stabilizer (E415). The product should be stored in a dark, dry, and cool place, and after opening, it should be kept refrigerated. The fish sauce is suitable for anyone who wants to add authentic Asian flavor to everyday dishes, and is particularly well-suited for preparing Thai-inspired dishes such as papaya salad, fish soup, and marinades. The sauce is a practical and versatile kitchen tool for food enthusiasts working with Southeast Asian flavor palettes. With a low calorie content of 29 kcal per 100 ml, it is a light flavoring additive. The product is relevant for consumers looking for Asian fish sauce, fermented sauce for Thai food, nam pla ra, umami seasoning, or authentic Asian seasoning sauce for cooking.Product DeclarationContent:Fermented FISH SAUCE (water, pickled FISH (Oreochromis niloticus)), salt, sugar, SOY PROTEIN, SHRIMP PASTE (SHRIMP (Acetes spp.), salt), flavor, coloring (E150c), acidity regulator (E270), stabilizer (E415)Allergens: FISH, SOY PROTEIN, SHRIMP, SHELLFISHNutritional content per 100 ml Nutrient Amount Energy 124kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.4 g Protein 1.3 g Salt 9.2 g Calcium mg

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Red Curry Paste Country Style - 50 g This red curry paste is a concentrated flavor base originating from traditional Thai cuisine, where simple, seasonal ingredients formed the foundation for everyday dishes. The paste is made from a blend of soy oil, shallots, garlic, chili, lemongrass, galangal, Chinese ginger, shrimp paste, and kaffir lime peel, which together create a complex and well-balanced flavor profile. The product is used as a base for hot dishes such as Kang Pa, where the paste is stir-fried in a hot pan and combined with meat or poultry, as well as fresh vegetables like eggplant, bamboo shoots, and basil leaves. Preparation is simple and quick: the paste is stir-fried with 250g of cut meat or chicken, then 240ml of water is added and brought to a boil before vegetables and spices are added to taste. The flavor is spicy and rich with distinct notes of lemongrass, chili, and galangal, and the texture is dense and pasty with an intense aroma of fresh herbs and spices. The product contains no artificial colors, no preservatives, and no added glutamate, making it suitable for those who prefer natural ingredients in their cooking. The packaging is a sealed 50g pouch, sufficient for one portion prepared with 250g of meat. The paste should be stored in a cool, dry place and used before the specified date. The product is labeled as halal and contains shrimp and soy, which is relevant for allergy sufferers. It may also contain traces of fish and mollusks. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using ready-made meals. It is ideal for everyday cooking, dinner parties, and as a staple in an Asian kitchen. Keywords: red curry paste, Thai curry, authentic Thai flavor, curry without additives, Asian spice paste, Kang Pa recipe, spicy curry, quick Thai dish.Product DeclarationContents:SOY oil 21%, shallots 17%, garlic 17%, chili 17%, lemongrass 7%, salt 6%, galangal 6%, SHRIMP paste (SHRIMP, salt) 4%, white pepper 2%, galangal 1.5%, kaffir lime peel 1.5%Allergens: SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1079kJ / 260kcal Fat 18 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 1.1 g Protein 4 g Salt 11.5 g Calcium mg

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Instant Tofu Miso Soup Powder - 30 g (3 servings) Tofu Miso Soup Powder is an Asian soup powder based on the classic Japanese miso soup, with added dried tofu, wakame seaweed, and dried spring onions. The product comes in a compact 30 g package, containing three separate 10 g servings, making it convenient for daily use. Preparation is simple and takes just a moment: the contents of one sachet are stirred into 160 ml of boiling water, and the soup is ready to serve immediately. The flavour is deep and umami-rich with a soft, rounded character from the miso powder, while the dried tofu pieces add a light, soft texture to the broth. Wakame seaweed contributes a mild sea flavour and a slightly chewy consistency, characteristic of traditional Japanese miso soup. The product is suitable as a quick lunch, a warming starter, or a light snack during the day. It is particularly practical for those who want to enjoy authentic Japanese soup flavour without time-consuming preparation. The soup powder should be stored dry and will keep well when stored correctly in a cool, dry place. The package contains flavour enhancers E621 and E635, as well as bonito fish extract, which adds an extra depth of flavour. The product contains allergens such as soy, wheat, milk, and fish, and is therefore not suitable for individuals with allergies to these substances. Instant miso soup, Japanese soup powder, tofu soup, quick Asian soup, and miso broth are all relevant search terms for this product. The package is easy to take on the go, to work, or when travelling, requiring only access to boiling water.Product DeclarationContents:Miso powder 50% (SOYbeans, rice, salt), lactose (MILK), sugar, salt, dried wakame seaweed, dried tofu 5% (SOYbeans, water), SOY sauce powder (SOYbeans, WHEAT, salt, dextrin), Bonito FISH extract, flavour enhancers E621, E635 and dried spring onionsAllergens: SOY, MILK, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 1389kJ / 329kcal Fat 5.1 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 34 g Protein 12 g Salt 18.2 g Calcium mg

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Dark Soy Sauce - 220 ml Dark soy sauce is a classic ingredient in Asian cuisine and differs from regular light soy sauce due to its thicker consistency and deeper, more concentrated flavor. The sauce is made from brown sugar, black soy sauce, and mirin, which provides a characteristic sweet and salty flavor balance with distinct umami notes. The dark color makes the sauce particularly suitable for giving dishes an appetizing, deep brown hue. The product can be used in many ways in the kitchen – as a dipping sauce for chicken rice, crispy fried pork, Peking duck, and fried pork hocks, but works just as well as a flavor enhancer in cooked dishes such as sweet pork, fried noodles, Pa-Lo soup, and rice noodle rolls. The sauce can also be used as a base in marinades for meat and fish, added to wok and stir-fry dishes towards the end of cooking, or mixed with other sauces to achieve a more complex flavor profile. The consistency is thicker than a standard soy sauce, making it easy to portion and distribute evenly over ingredients. The product contains no added MSG, no preservatives, and no artificial colors. Shake the bottle before use to ensure an even mixture. Store in a cool, dry place before opening, and after opening, store the bottle in the refrigerator with the lid closed. The sauce keeps for up to six months after opening. The practical 220 ml glass bottle is suitable for the home kitchen and provides easy access to an authentic Asian taste experience. The product is aimed at anyone who wants to prepare Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and wok cooking. Relevant keywords: dark soy sauce, Asian soy sauce, dipping sauce for chicken rice, wok sauce, soy sauce for marinades, thick soy sauce, Asian cooking.Product DeclarationContents:Brown Sugar 32%, Black Soy Sauce (Salt, SOYBEAN, WHEAT) 30%, Water 16%, Mirin 7%, Glucose Syrup 7%, SESAME 3%, Thickener (Hydroxypropyl Distarch Phosphate) 2%, Flavouring 1.9%, Colour (Plain Caramel) 1%, Stabilizer (Xanthan Gum) 0.1%Allergens: SOYBEAN, WHEAT, GLUTEN, SESAMENutritional content per 100 ml Nutrient Quantity Energy kJ / 85kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 6 g Salt 16.5 g Calcium mg

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Wok Black Pepper Sauce - 50 g This sauce is a pre-mixed seasoning sauce intended for preparing wok dishes with black pepper as the dominant flavor element. The sauce has been developed to simplify the preparation of Asian wok dishes and provides an authentic taste without the need to combine many individual ingredients. It is used directly in the wok while stir-frying meat, poultry, or vegetables and adds a deep, spicy, and slightly sweet character to the dish. The flavor is characterized by black pepper combined with onion, garlic, oyster sauce, and coriander root, creating a complex and well-balanced taste profile. The consistency is liquid and smooth, making it easy to distribute evenly over the ingredients during cooking. The sauce is particularly well-suited for beef, chicken, and pork, but can also be used for vegetable wok dishes. The package contains 50 g of sauce, which typically corresponds to one portion for two people. The packaging is a sealed pouch that is easy to open and use directly. The sauce contains allergens in the form of WHEAT, SOY, and MOLLUSCS and is therefore not suitable for individuals with allergies to these substances. The product is halal certified. Store in a cool, dry place. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes at home in a short time, including food enthusiasts, busy families, and people interested in Asian cuisine. Keywords: black pepper wok sauce, Asian wok sauce, spicy pepper sauce, easy wok dish, Thai sauce, black pepper stir-fry, halal wok sauce.Product DeclarationContent:Onion, OYSTER SAUCE (SOYBEANS, WHEAT, OYSTER, salt), sugar, palm oil, black pepper, garlic, SOY SAUCE POWDER (WHEAT, SOYBEANS), flavor enhancer (E621), (E635), salt, coriander root, stabilizer (E415), color (E150)Allergens: WHEAT, SOYBEANS, OYSTER, MOLLUSCS, GLUTENNutritional content per 100 g Nutrient Amount Energy 732kJ / 175kcal Fat 6.9 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 17 g Protein 3.9 g Salt 6.3 g Calcium mg

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Thai Boat Noodle Soup Base with Mala Spice - 120 g Thai Boat Noodle Soup Base with Mala Spice is a ready-made soup paste that forms the foundation for a traditional Asian noodle soup with powerful and complex flavour notes. The product is inspired by the Chinese mala tradition, where a special combination of spices creates an intense, aromatic, and slightly burning taste experience. The soup base is ideal for homemade Asian noodle dishes and provides an authentic taste without the need for many extra ingredients. Preparation is simple and quick: noodles are cooked and drained, then water is brought to a boil and the soup packet is added. After this, you can add meat of your choice, such as beef, chicken, or fish balls, and let it simmer until cooked through. The soup is poured over the noodles in a bowl and topped with fried shallots, spring onions, and fresh herbs. The flavour is rich and full-bodied with distinct notes of soy sauce, galangal, chili, and coconut, which together create a well-rounded and warm taste experience. The texture of the finished soup is slightly thick and clinging, providing a good mouthfeel. The packet contains 120 g of soup base and is free from added preservatives. The product should be stored in a cool, dry place. It is suitable for food enthusiasts who want to recreate authentic Asian soup experiences in their own kitchen. The soup packet is practical for everyday cooking and can be used as a basis for a quick and delicious dinner. Keywords: spicy noodle soup, mala soup, Asian soup base, Thai boat noodles, homemade Asian soup, hot noodle soup, Chinese mala spice.Product DeclarationContents:Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, chili, black pepper) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black SOY sauce (molasses, water, salt, SOYBEANS, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%. Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, black pepper, five-spice powder (ANCHOVY EXTRACT)) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black soy sauce (molasses, water, salt, SOYBEAN, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 829kJ / 197kcal Fat 5.7 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 26 g Protein 4.3 g Salt 8.7 g Calcium mg

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Thai Boat Noodle Soup Base - 120 g Thai Boat Noodle Soup Base is a pre-mixed spice base that forms the foundation for a traditional Thai boat noodle soup. The dish has deep roots in Thai cuisine and was historically associated with floating food boats along the canals. The soup's foundation is a complex broth combining soy sauce, coconut milk, and a range of aromatic spices to achieve a distinctive, powerful flavour. The base is used by boiling the contents of the packet in approximately 480 ml of water, then adding meat of your choice, such as sliced beef, chicken, or meatballs, and simmering until cooked through. Rice vermicelli, bean sprouts, and leafy greens are cooked separately and placed in a bowl before the hot soup is poured over. The dish can be topped with fried garlic, spring onions, and fresh coriander for extra depth and freshness. The flavour is rich and full-bodied with a distinct umami character from the soy sauce, a mild sweetness from the coconut milk, and a subtly spicy undertone from chili and galangal. The soup's texture is slightly creamy and rich thanks to the natural fat content of the coconut milk. The packet contains no added preservatives and weighs 120 grams net. Store the product in a cool, dry place. The soup mix is suitable for anyone who wants to prepare an authentic Asian noodle soup quickly and easily at home. It is ideal for everyday dinners, for cooking enthusiasts interested in Southeast Asian cuisine, and for those seeking an Asian soup base with genuine Thai flavour. Contains SOY and WHEAT (GLUTEN). Keywords: Thai noodle soup, Asian soup base, boat noodles, coconut milk soup, Thai spice base, quick Asian dinner, noodle soup with coconut milk.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, salt) 25%, coconut palm sugar 24%, coconut milk 12%, spices (black pepper, five spice powder (ANCHOVY EXTRACT) <2%, cinnamon, star anise, coriander, galangal, coriander root) 8%, pickled chili garlic 8%, water 5%, red fermented SOYBEAN PASTE 5%, distilled vinegar 4%, salt 3%, colour (E150a) 2%, flavour enhancer (E635) 1.5%, natural flavouring 0.5%Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY (FISH)Nutritional content per 100 g Nutrient Amount Energy 770kJ / 184kcal Fat 4.6 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 25 g Protein 4.9 g Salt 8.9 g Calcium mg

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Thai Spicy Salad Dressing - 220 ml Thai Spicy Salad Dressing is a ready-to-use, spicy dressing with roots in Thai cuisine. The product comes in a practical 220 ml bottle and is designed to add a complex balance of sweetness, acidity, and heat to dishes. The dressing is composed of coconut palm sugar, lime juice, tamarind paste, and chili, which provides a characteristic Southeast Asian flavor profile. Its liquid consistency makes it easy to dispense directly over salads or use as a dipping sauce for various dishes. The product is suitable for glass noodle salad, seafood salad, and fermented fish dishes, as well as an accompaniment to som tam dishes. In addition to salad use, the dressing works well as a marinade or flavor enhancer in stir-fries and grilled dishes. The taste is characterized by a distinct sweetness from coconut palm sugar, a fresh acidity from lime juice, and a significant heat from chili. The texture is liquid and light, ensuring even distribution over the ingredients. The bottle should be stored in a cool, dry place before opening, and refrigeration is recommended after opening. The product contains fish sauce and is therefore not suitable for individuals with a fish allergy. The nutritional content per 100 ml is 497 kJ, equivalent to 117 kcal, with a carbohydrate content of 27 g, of which 25 g are sugar, as well as 1.9 g protein and 3.5 g salt. The dressing is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. It is ideal for use in Asian cuisine, for dinner parties, or everyday meals with an exotic touch. Search terms: spicy Thai dressing, Asian salad dressing, Thai salad sauce, coconut palm sugar dressing, gluten-free Asian sauce.Product DeclarationIngredients:Coconut palm sugar 24%, lime juice 17%, chili 15%, tamarind paste 14%, water 10%, FISH SAUCE (anchovy extract, salt, sugar) 10%, garlic 7.2%, flavor enhancer (E621, E635) 1%, salt 1%, stabilizer (E415, E412) 0.3%, flavor 0.25%, acidity regulator (E330, E296) 0.25%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 497kJ / 117kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 25 g Protein 1.9 g Salt 3.5 g Calcium mg

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Thai BBQ Dipping Sauce - Moo-Krata - 220 ml This Thai BBQ dipping sauce is a classic companion to the popular Asian grilling concept Moo-Krata, where meat is cooked directly at the table on a hot plate or in a pot. The sauce serves as a flavorful dipping sauce that complements grilled pork, beef, and other protein sources. The taste is characterized by a pleasant balance of sweetness from sugar and high-fructose syrup, a slightly sour note from distilled vinegar, and a mild heat from chili. Sesame seeds and sesame oil add a nutty depth, while garlic contributes an aromatic richness. The consistency is liquid and slightly viscous, making it easy to dispense and dip. The sauce can also be used as a marinade for meat before grilling or as a flavor enhancer in stir-fries and other Asian cooking situations. The product comes in a glass bottle with a screw cap, ensuring easy storage. After opening, the bottle should be stored chilled in the refrigerator. The sauce appeals to anyone interested in Asian cuisine, grilling enthusiasts, and those who want to bring authentic Thai flavors into their home kitchen. Keywords: Thai BBQ sauce, Moo-Krata sauce, Asian dipping sauce, grilling sauce with chili and sesame, Thai barbecue sauce.Product DeclarationContent:Chili 30%, sugar 24%, high-fructose syrup 13%, garlic 10%, distilled vinegar 6%, water 4%, white SESAME SEEDS 4%, salt 4%, SESAME OIL 2%, thickeners (E1442, E415) 1.5%, flavor enhancer (E621) 1%, acidity regulators (E300, E330) 0.4%, flavor 0.1%Allergens: SESAME SEEDS, SESAME OILNutritional content per 100 ml Nutrient Quantity Energy 773kJ / 183kcal Fat 2.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 31 g Protein 3.2 g Salt 5.2 g Calcium mg

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Satay Sauce Mix - 50 g Satay Sauce Mix is a dry blend designed for making the classic Asian peanut sauce, widely used throughout Southeast Asia and known from Indonesian and Thai cuisine. The mix contains roasted, chopped peanuts as a primary ingredient, providing a rich, nutty flavor with a subtly spicy undertone from chili and aromatic herbs such as lemongrass and kaffir lime leaves. The sauce is easily prepared by pouring the contents of the sachet into a saucepan and adding approximately 120 ml of coconut milk and a tablespoon of vegetable oil. Heat the mixture while stirring, bring to a boil, then simmer for five minutes, after which it is ready to serve. The finished sauce has a creamy, thick consistency with a warm, nutty flavor and a mild to moderately spicy kick. Satay sauce is traditionally used as a dipping sauce for chicken or pork skewers but also works well as a flavoring sauce for vegetables, noodles, and rice dishes. The product is free from added MSG, artificial colors, and preservatives, which is clearly stated on the packaging. The sachet contains 50 grams and should be stored dry at room temperature. The product contains PEANUTS, SOY, and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Satay Sauce Mix is aimed at food enthusiasts who want to prepare authentic Asian dishes at home quickly and effortlessly. The product is suitable for use in Asian cuisine, for barbecue evenings, as an accompaniment to satay skewers, or as a flavor enhancer in stir-fries and curries.Product DeclarationContent:sugar, roasted chopped PEANUTS 34% (contains antioxidant: E306), spices (chili, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolyzed vegetable protein (SOYbeans, corn, WHEAT, xylose, sunflower oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296Allergens: PEANUTS, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1930kJ / 460kcal Fat 18 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 48 g Protein 11 g Salt 4.9 g Calcium mg

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Hunglay Curry Paste - 60 g Hunglay Curry Paste is a concentrated spice paste originating from Northern Thai culinary tradition and inspired by the cuisine of nearby Burma. This paste differs from many other Asian curry types by not containing coconut milk, instead building its deep flavor on a combination of ginger, garlic, and chili peppers. The product is manufactured without added MSG and without preservatives, as clearly stated on the packaging. The curry paste is used as a flavor base in a Northern Thai stew, where it is mixed with water and pork or other meat, which is then cooked until tender. Preparation is simple: cut meat into cubes, mix with water and the contents of the packet, bring to a boil, and simmer until the meat is thoroughly cooked. The dish is traditionally served with fresh ginger pieces, garlic, and fish sauce to taste. Flavor-wise, the paste is complex and spicy with notes of turmeric, cumin, cinnamon, coriander, and tamarind, which together provide a warm and rich curry experience. The strength is medium, corresponding to two chilies on the scale. The texture is thick and pasty, making it easy to portion and dissolve in liquid. The package is a small, airtight 60g pouch, practical for a single serving and easy to store dry. The product should be stored in a dry place and consumed immediately after opening. The curry paste is aimed at food enthusiasts who wish to prepare authentic Asian curry at home and is suitable for everyday meals as well as special occasions. Keywords: Asian curry paste, Northern Thai curry, Hunglay curry, spice paste for stew, Thai curry without coconut milk, medium spicy curry, homemade Asian food.Product DeclarationContents:Shallots, garlic, spices (turmeric, cumin, cinnamon, coriander), chili peppers, salt, SHRIMP CONCENTRATE (SHRIMPS, salt), lemongrass, tamarind. This product may contain traces of fish and molluscs.Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 658kJ / 156kcal Fat 2.8 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.3 g Protein 6.1 g Salt 7.9 g Calcium mg

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Nam Ya Curry Paste - 400 g Nam Ya Curry Paste is a concentrated spice paste used as a base for the classic Thai dish Nam Ya – a fish-based curry with a rich and aromatic flavor profile. The paste is made from fresh and dried ingredients such as Chinese ginger, shallots, lemongrass, garlic, chili, and shrimp paste, resulting in a complex and well-balanced flavor with mild to medium heat. Unlike dry spice blends, this paste is made by grinding the ingredients into a homogeneous, thick mass, which is characteristic of traditional Thai cuisine. The consistency is soft and pasty, and the color is a warm orange-brown, as seen on the packaging. The paste is particularly suitable for dishes with fish, seafood, or cooked fish mixed with coconut milk, and it can be served over rice noodles with accompaniments such as hard-boiled eggs, bean sprouts, and pickled vegetables. For four people, approximately 60g of paste is recommended, combined with 480ml of coconut milk and 100g of fish. Preparation involves boiling the coconut milk, adding the curry paste, then the fish paste, and finally adjusting the taste with fish sauce. The product comes in a convenient 400g plastic container with a lid, making it easy to dispense and store. The paste is halal certified and suitable for those seeking authentic Asian flavor experiences at home. It is well-suited for food enthusiasts interested in Southeast Asian cooking, Asian curry, Thai curry paste, homemade fish curry, and spicy Asian food. The product contains SHRIMP and may contain traces of fish and mollusks, making it important for allergy sufferers to be aware. With its mild chili heat, the paste is accessible to a wide audience, including those not accustomed to strong food.Product DeclarationContent:Chinese ginger, shallots, salt, chili, garlic, lemongrass, SHRIMP paste (SHRIMP, salt)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 376kJ / 89kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 1.9 g Protein 2.9 g Salt 9.1 g Calcium mg

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Chinese Five-Spice Blend - Kinesisk Femkrydderi Pulver - 65 gChinese Five-Spice Blend is a finely ground spice powder that combines five selected spices in one ready-made mixture. The product is also known as Pae-Lo Powder and is used in Chinese and Southeast Asian cuisine to give dishes a deep, complex flavor. The blend contains cinnamon, coriander, bay leaf, star anise, and allspice, which together represent the five basic taste experiences: sweet, salty, bitter, sour, and umami. The spice blend is particularly suitable for marinating meat, including duck, chicken, and pork, but can also be used to season sauces and stews. Thanks to its strong and concentrated flavor, only a small amount is needed at a time, making the package a long-lasting and economical solution in the kitchen. The powder's texture is fine and uniform, and the aroma is warm, spicy, and slightly sweet with clear notes of anise and cinnamon. The product is packed in a resealable zipper bag, which ensures that the spices retain their freshness and aroma after opening. Storage should be in a dry place at room temperature. The blend is free from artificial additives and is certified as vegan, vegetarian, and halal. It is suitable for home cooks and food enthusiasts who want to experiment with authentic Asian flavors. Five-spice powder is an indispensable spice in Asian cuisine and a great addition to any spice rack. Keywords: Chinese five-spice, Asian spice blend, Pae-Lo powder, vegan spice, halal spice, meat marinating, Asian cooking, aromatic spice powder.Product DeclarationContents:cinnamon powder, coriander powder, bay leaf powder, star anise powder, allspice powderNutritional content per 100 g Nutrient Amount Energy 1897kJ / 452kcal Fat 2.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 1.4 g Protein 6.3 g Salt 0.25 g Calcium mg

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Banana Fritter Batter Mix - Kloay Kaak - 85 gBanana Fritter Batter Mix is a ready-made flour mixture used to prepare the classic Asian dessert known as Kloay Kaak in Thai. The product is a dry mix that is stirred with cold water and used as a coating for banana pieces before they are deep-fried in hot oil. The mixture contains rice, wheat, and corn flour, as well as coconut, sesame seeds, and peanuts, which gives it a distinctive nutty and slightly sweet taste. The result is crispy, golden banana fritters with a soft and juicy core, reminiscent of the street food culture found in Southeast Asia. The method is simple: dissolve the contents of the bag in 6 tablespoons of cold water, dip banana slices into the batter, and fry them in vegetable oil at approximately 175°C until golden brown on both sides. The mixture can also be used for other vegetables and fruits such as sweet potatoes, pumpkin, or taro, making it a versatile ingredient in Asian cuisine. The texture of the finished fritter is crispy on the outside and soft on the inside, with a sweet taste from the banana combined with the nutty depth from sesame and peanuts. The package contains no artificial colors or preservatives, as stated on the packaging. The product should be stored at room temperature between 25°C and 30°C. The bag is suitable for home cooks who want to recreate authentic Asian desserts at home without complicated preparation. The mixture contains WHEAT and is therefore not gluten-free. It is certified halal and suitable for vegetarians and vegans. With a net weight of 85 g, the package is sufficient for approx. 3 servings. Keywords: Asian dessert mix, fried bananas recipe, Kloay Kaak, banana fritter batter, homemade Thai dessert, crispy banana fritters, Asian baking.Product DeclarationContents:Flour (Rice, WHEAT, Corn) 50%, Sugar 18%, Shredded Coconut 15%, SESAME Seed 10%, PEANUT 5%, Salt 1.5%, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate) 0.5%Allergens: WHEAT, GLUTEN, SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1776kJ / 424kcal Fat 10.2 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 24.7 g Protein 9.6 g Salt 2.07 g Calcium mg

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Stir-Fry Curry Sauce - 50 g This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as coriander, ginger, cumin, and mustard, which together create a deep and complex curry flavor. It is particularly suitable for preparing crab, lobster, and other seafood, but also works well with chicken and vegetable-based stir-fries. Preparation is simple: the ingredients are briefly fried in a hot pan, after which the sauce is added and the dish is quickly finished. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. The flavor is mild to medium spicy with a warm, spiced curry character and a slightly sour undertone from distilled vinegar. The 50g package is intended for one serving and is ideal for everyday cooking when an authentic Asian curry flavor is desired without long preparation time. The sauce should be stored in a cool, dry place and used before the specified date. It is halal certified and suitable for consumers looking for a quick and tasty Asian curry sauce for stir-frying. The product contains allergens such as wheat, soy, fish, and shellfish and is not gluten-free. A practical solution for Asian cooking at home, whether for a quick everyday meal or a more festive seafood platter.Product DeclarationContents:Palm oil (unhydrogenated), onion, spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), WHEAT FLOUR, garlic, sugar, potato powder, water, distilled vinegar, WHEAT, SOY PROTEIN, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt, sugar), flavor enhancers (E621, E635), stabilizer (E415), preservative (E296).Allergens: MUSTARD, WHEAT, GLUTEN, SOY, FISH, ANCHOVY, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1390kJ / 335kcal Fat 24 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 15 g Protein 3.7 g Salt 4.2 g Calcium mg

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Thai Custard Mix with Pandan Flavor - 120 g Thai Pandan Custard Mix is a powder-based dessert product used to prepare a classic Thai cream dessert with pandan flavor. Pandan is a tropical plant whose extracts give the dessert a natural green hue and a mild, nutty aroma with hints of vanilla. The product is aimed at anyone who wants to prepare authentic Asian desserts at home without extensive preparation. Preparation is simple and quick: the contents of the packet are poured into a bowl, then half a cup of boiling water - equivalent to approximately 120 ml - is added. The mixture is stirred thoroughly until smooth and lump-free, then served with bread or used as a filling and glaze for cakes and Swiss rolls. The cream is also suitable as a sweet dipping sauce for Patongo, a popular Thai doughnut. The consistency is smooth and creamy, and the characteristic green color makes the dessert visually appealing. The product contains milk protein in the form of casein and egg powder, making it suitable for vegetarians but not vegans. It is halal-certified and made without artificial additives. The packaging is a sealed 120 g pouch, to be stored in a cool, dry place. The nutritional content per 100 g is 453 kcal (1911 kJ), with a fat content of 11 g, carbohydrates at 65 g, and a protein content of 23 g. The product is suitable for home bakers, food enthusiasts interested in Southeast Asian cuisine, and anyone looking for a quick and different dessert experience. Relevant keywords include: Thai dessert, pandan cream, Asian baking, custard mix, green pandan pudding, and exotic dessert mix.Product DeclarationContents:Sugar, Non-Dairy Creamer (Glucose, Palm Kernel Oil, CASEIN FROM MILK), Modified Corn Starch: Acetylated Distarch Adipate (E1422), Coconut Milk Powder, Whole EGG Powder, Flavorings, Colorants: Ammonia Caramel (E150c), Tartrazine (E102), Brilliant Blue FCF (E133)Allergens: MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1911kJ / 453kcal Fat 11 g – of which saturated fatty acids 8.6 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 62 g Protein 23 g Salt 0.57 g Calcium mg

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Yentafo Sauce With Fermented Red Soybean - 220 ml Yentafo Sauce is an authentic Thai flavor sauce that forms the basis for the well-known pink noodle dish Yen Ta Fo. The product comes in a convenient 220 ml glass bottle and is made without artificial colors. The sauce is composed of fermented red soybean paste, which gives it its characteristic color and deep umami flavor. In addition to soybeans, the sauce contains ingredients such as pickled chili, garlic, tomato paste, fish sauce, coriander root, and lime juice, which together create a complex flavor profile with sweetness, acidity, and a slightly spicy aftertaste. For preparing Yentafo soup, it is recommended to arrange cooked rice noodles, lightly blanched water spinach, fish balls, shrimp balls, squid, fried tofu cubes, and fried garlic in a bowl, then pour the sauce over and follow with approx. 240 ml of boiling water or broth. The sauce is also suitable as a flavoring addition to other Asian-inspired noodle and soup recipes. The consistency is liquid with a slightly viscous character thanks to the addition of the thickener hydroxypropyl distarch phosphate (E1442) and the stabilizer xanthan gum (E415). The taste is a balanced blend of sweet, sour, and spicy, making it suitable for those who want to experiment with authentic Asian flavor experiences. The bottle should be shaken well before use, and after opening, the product should be stored in the refrigerator with the lid closed. The sauce is aimed at food enthusiasts interested in Thai cuisine, Asian noodle sauces, and authentic recipes with fermented soybeans. The product is suitable for use in homemade Asian dishes, noodle soups, and wok dishes, and it is a convenient solution for those who want to recreate traditional Thai flavor experiences. Relevant keywords include: Thai noodle sauce, fermented soybean sauce, pink noodle soup, Yen Ta Fo sauce, Asian flavor sauce.Product DeclarationContent:Sugar 27%, red fermented SOYBEAN PASTE 12%, water 10%, pickled chili 10%, vinegar 7%, garlic 7%, tomato paste 6%, FISH SAUCE (ANCHOVY extract, salt, sugar) 5%, coriander root 5%, SOY SAUCE (SOYBEANS, WHEAT, salt) 3%, salt 2%, thickener: hydroxypropyl distarch phosphate (E1442) 2%, lime juice 2%, paprika powder 0.5%, natural flavors 0.5%, stabilizer: xanthan gum (E415) 0.5%, acidity regulators (E330, E300) 0.5%Allergens: SOY, WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 580kJ / 137kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 26 g Protein 2.1 g Salt 5.2 g Calcium mg

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Tom Ka Paste - Thai Spice Paste - 400 g Tom Ka Paste is a concentrated spice paste that forms the basis for the well-known Thai dish Tom Kha - a rich and creamy soup with coconut milk as its base. The paste combines the most important aromatic ingredients in one convenient package, so the dish can be prepared quickly and easily at home. To make the soup, heat 250 ml of coconut milk in a pot, then add about 50 g of paste along with 500 g of chicken breast. Once the meat is cooked through, add 500 ml of water and another 250 ml of coconut milk, and simmer until done. Finally, the taste can be adjusted with fish sauce and lemon juice. The paste is also suitable as a base for curries, as a marinade for meat, or as a flavoring in vegetarian dishes. The flavor profile is complex and nuanced with a harmonious balance of sour, sweet, and umami notes. Lemongrass, galangal, kaffir lime leaves, and chili give the dish its characteristic fresh and spicy character. The consistency is soft and pasty, making it easy to portion and dissolve in hot liquids. The product comes in a sealed 400 g plastic container that keeps the paste fresh and protected. Store dry at room temperature. The paste can be portioned and frozen for later use, making it ideal for meal prep and everyday cooking. The product is halal-certified and appeals to anyone who wants to explore Asian cuisine. It is ideal for food enthusiasts, families, and anyone interested in authentic Thai food, Tom Kha soup, Asian spice paste, and easy everyday meals with an exotic taste.Product DeclarationContents:Salt, galangal, lemongrass, sugar, SOYbean oil, flavor enhancer E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator E330Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 899kJ / 216kcal Fat 13 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 12 g Protein 3.1 g Salt 26 g Calcium mg

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Northern Thai Sausage Spice Set (Sai Oua) - 60 g Sai Oua is a classic sausage originating from northern Thailand, characterized by a complex flavour profile based on fresh herbs and aromatic spices. This set contains a pre-blended spice mix that makes it possible to prepare authentic Northern Thai sausages in your own kitchen without the need for hard-to-find ingredients. The set is intended to be mixed with minced pork, after which the mixture is filled into the included sausage casings. The sausages are traditionally cooked by grilling over low heat but can also be baked in an oven at 140 °C for approximately 20 minutes. The spices in the blend include galangal, shallots, garlic, and turmeric, which together provide a warm and earthy flavour base. Lemongrass and kaffir lime leaves contribute fresh, citrusy aromas characteristic of Northern Thai cuisine. Chilli adds a mild to moderate heat, giving the sausages a slightly spicy kick without overpowering the other flavour notes. The finished sausage has a firm, juicy texture with a crispy outer surface when grilled correctly. The package contains spices for making approximately five servings and is suitable for cooking enthusiasts who wish to explore authentic Asian cuisine. The product should be stored in a dry place and consumed immediately after opening. The set contains soy and sulfites, which are declared allergens. Ideal for homemade Thai sausage, Asian BBQ, Northern Thai cuisine, and exotic dinner dishes.Product DeclarationContents:sugar, spices (galangal, shallots, garlic, turmeric), hydrolyzed vegetable protein (flavouring [contains SOYBEANS]), rapeseed oil, hydrolyzed vegetable protein (defatted SOYBEANS, corn protein), brine [water, salt], modified tapioca starch [salt], chili, lemongrass, sausage casing, kaffir lime leaves, salt, flavour enhancer: E621, flavourings, anti-caking agent: E551 (nano). Contains SULPHITE.Allergens: SOYBEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 1541kJ / 366kcal Fat 4.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 12 g Protein 16 g Salt 10.9 g Calcium mg

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Sour Vegetable Curry Paste - 50 g Sour vegetable curry paste is a concentrated spice paste used as the base for a classic Thai curry dish. This type of curry differs from many other Thai curries by not containing coconut milk, which gives it a lighter and more sour taste experience. The paste is composed of shallots, chili, salt, shrimp paste, and galangal, which together create a complex and well-balanced flavor with sour, slightly sweet, and spicy notes. The dish is particularly well suited for combination with shrimp or fish, as well as fresh vegetables such as cabbage, long beans, papaya, and radishes. Preparation is simple: mix the paste with cooked fish or shrimp, add water and bring to a boil, then add additional vegetables. Fish sauce can be added to taste, and the dish is traditionally served with jasmine rice. The paste is free from added MSG, preservatives, and artificial colors, making it a natural choice for everyday cooking. The product is certified halal and is also suitable for vegetarians and vegans. The packaging is a compact 50g packet that is easy to store in a cool, dry place. The small portion size makes the paste ideal for single meals or for those who want to experiment with authentic Thai cooking at home. The curry paste is a good starting point for a quick and tasty Asian dinner and is suitable for food enthusiasts who want to bring genuine Thai flavors into their kitchen. Keywords: Thai curry paste, sour curry without coconut milk, Asian curry, gluten-free curry paste, authentic Thai curry.Product DeclarationContent:Shallots, chili, salt, shrimp paste (SHRIMP (Penaeus vannamei), salt), dried SHRIMP (Penaeus vannamei), acidity regulator (E296), galangalAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 447kJ / 106kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.5 g Protein 7.2 g Salt 11.5 g Calcium mg

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Satay Spice Blend - 30 g Satay Seasoning Mix is a pre-mixed powder blend of selected spices used to prepare the popular Asian meat skewer called satay. The blend is developed to provide a deep, spicy, and slightly sweet taste that characterizes traditional Asian cuisine. The product is suitable for marinating chicken, pork, or beef before grilling or pan-frying the meat on skewers. The powder can also be dissolved with water or coconut milk to make a delicious satay sauce for dipping. The flavor is complex and balanced with notes of roasted peanuts, chili, lemongrass, and various oriental spices, which together create a warm and rich flavor profile. The texture is fine and dry, making it easy to dose and mix with other ingredients. The package contains 30 grams of spice blend, which is equivalent to a portion intended for approximately half a kilo of meat. The product is free from artificial colors and preservatives, making it a natural choice for homemade Asian food. The blend is halal certified and suitable for vegan and vegetarian dishes when used without meat. The spice is best stored in a dry and cool place away from direct sunlight to preserve its aroma. It is a practical and time-saving alternative to preparing a satay marinade from scratch. The product is aimed at food enthusiasts who wish to recreate authentic Asian taste experiences at home, as well as those looking for a quick and simple solution for everyday cooking. Keywords: Asian spice blend, satay marinade, Thai spice, meat skewer spice, halal spice, vegan spice blend, satay sauce, oriental cooking.Product DeclarationContent:Sugar, ROASTED PEANUTS, spices (chili, onion, lemongrass, kaffir lime peel), salt, dextrose, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), modified tapioca starch (E1442), anti-caking agents (E341) (E296)Allergens: PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1700kJ / 406kcal Fat 9.8 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 53.6 g Protein 9.3 g Salt 7.6 g Calcium mg

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Seafood Flavouring Paste - 60 g This seasoning paste is a concentrated flavour base developed for preparing Chinese-style seafood dishes. The paste contains a combination of ginger, garlic, coriander root, soy sauce, and selected spices, which together create a complex and well-balanced flavour profile. The product is particularly well-suited for dishes with shrimp, mussels, squid, and other seafood, but according to the packaging, it can also be used for all types of shellfish in general. Preparation is simple: soak glass noodles, cut them into shorter pieces, and mix with the contents of the paste. Then, place fat at the bottom of a pot, layer the glass noodles on top, followed by fresh shrimp, and cook the dish over low heat for 15 to 20 minutes with the lid on. Serve the dish hot directly from the pot. The flavour is spicy and rich with distinct notes of ginger, garlic, and star anise, and the mild chili heat provides a pleasant warmth without overpowering the other flavour impressions. The texture of the finished dish is soft and juicy thanks to the combination of noodles and seafood. The paste is free from artificial colours and preservatives, making it a natural choice for homemade Asian food. The package weighs 60 grams and is suitable for one portion or as a flavour enhancer in larger dishes. The product is certified halal and kosher and is also suitable for vegetarians and vegans. However, it contains gluten from wheat, as well as soy and sesame, which are known allergens. Store in a cool, dry place. The paste is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes quickly and easily, and is an excellent choice for everyday Asian-inspired meals, dinner parties, or experiments with Chinese cuisine. Keywords: Asian seasoning paste, seafood paste, Chinese seafood dish, shrimp paste, Asian cooking, flavouring paste, gluten-containing paste, halal seasoning paste.Product DeclarationIngredients:Ginger, Soy Sauce (SOYBEANS, WHEAT, Salt), Sugar, Garlic, Coriander Root, Flavour Enhancer (E621), Vegetable Oil (SOYBEAN OIL, SESAME OIL), Salt, White Pepper, Star AniseAllergens: SOYBEANS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 898kJ / 213kcal Fat 5.5 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 22 g Protein 6.1 g Salt 10.9 g Calcium mg

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Wonton Soup Mix - 40 g Wonton Soup Base is a dry soup seasoning mix intended for preparing a traditional Chinese wonton soup. The product comes in a convenient 40-gram pouch and is suitable for quick preparation of a tasty Asian soup at home. The mix is used as a base for a rich broth, to which homemade wontons filled with, for example, pork, napa cabbage, and spring onions can be added. The soup mix contains a combination of salt, chicken powder, chicken fat, and soy sauce powder, which together create a deep and rounded umami flavor. The spices in the mix include celery seeds, white pepper, parsley flakes, turmeric, and ginger, which contribute to a warm and lightly spiced taste experience. The consistency of the finished soup is clear and slightly oily with an aromatic scent from the natural spices. The product is free from artificial colors and preservatives, which is clearly stated on the packaging. The pouch is easy to store and should be kept dry and cool to maintain quality. The soup mix is aimed at anyone who wants to make authentic Asian food without long preparation times, including food enthusiasts, families, and those interested in Chinese cuisine. The product is suitable as an ingredient in a quick everyday dish or as part of a more festive Asian dinner. Keywords: wonton soup, Chinese soup mix, Asian broth, soup seasoning base, homemade wonton soup, Asian cooking, chicken soup powder.Product DeclarationContent:salt, flavor enhancer: E621, chicken fat, hydrogenated palm oil (contains antioxidant: E330 and emulsifier: E322 [SOY]), dextrose, chicken powder, whey powder, spices (celery seeds, white pepper, parsley flakes, turmeric, ginger), SOY sauce powder (SOYBEANS, GLUTEN), anti-caking agent: E551Allergens: SOY, SOYBEANS, GLUTEN, MILK, CELERYNutritional content per 100 g Nutrient Amount Energy 1480kJ / 350kcal Fat 23 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 9.5 g Protein 18 g Salt 28.3 g Calcium mg

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Nam Ya Curry Paste - 60 g Nam Ya Curry Paste is a concentrated spice paste originating from Thai cuisine, where it is traditionally used as the base for a mild fish curry called Nam Ya. The paste contains a well-balanced blend of galangal, shallots, garlic, lemongrass, chili, and salt, combined with shrimp paste, providing a deep and complex flavour experience. Compared to many other curry types, Nam Ya is characterized by a relatively mild heat, making it suitable for those who prefer a subtle spiciness over intense heat. The texture is thick and paste-like, making it easy to portion and mix with other ingredients during preparation. The paste is used by blending cooked fish or canned tuna with the contents of the packet and frying the mixture in vegetable oil for a few minutes, after which coconut milk is added and the dish is brought to a boil. Fish sauce can be added to adjust the flavour, and the dish is traditionally served with rice noodles, pickled mustard greens, bean sprouts, and fresh vegetables. The packet contains enough paste to prepare two portions of Nam Ya curry. The product is free from artificial additives and contains no alcohol, making it a natural choice for everyday Asian cooking. The packaging is a compact 60g box that is easy to store in a dry and cool place. The paste is aimed at food enthusiasts who want to experiment with authentic Asian flavours at home, as well as anyone looking for a simple and quick solution for preparing Thai curry. The product is certified halal and made without preservatives or MSG. Keywords: Thai curry paste, Nam Ya fish curry, mild curry, Asian spice paste, curry with coconut milk, gluten-free curry, easy curry recipe, authentic Thai curry.Product DeclarationContents:Galangal, shallots, salt, chili, garlic, lemongrass, shrimp paste (SHRIMP (Penaeus vannamei), salt)Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 335kJ / 80kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 15.4 g – of which sugars 1.9 g Protein 2.9 g Salt 9.1 g Calcium mg

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Accord Spice Blend and Meat Binder - 100 g Accord Meat Binder is a powdered food additive developed for use in the processing and preparation of meat. The powder acts as a binding agent, helping to hold the meat mass together and providing a smooth, firm consistency in the finished product. It is particularly suitable for making homemade meatballs, meat patties, sausages, and similar meat preparations where a uniform structure is desired. The product is mixed directly into the meat during preparation and requires no special pre-treatment. A single 100 g pack is sufficient to prepare up to 33 servings, making it a practical solution for both everyday cooking and larger culinary projects. The meat binder helps to preserve the natural color of the meat, as it does not release colorants during preparation. The result is meat with a juicier mouthfeel and a more uniform texture, regardless of the cooking method. The product contains no artificial additives and is alcohol-free. It is certified as both halal and kosher and is also suitable for vegans and vegetarians. The powder is manufactured without the use of allergenic ingredients and contains no gluten, milk, eggs, or nuts. The nutritional content is very low, with an energy content of only 9 kJ / 2 kcal per 100 g, and the product contains almost no fat, sugar, or protein. However, the salt content is high, as sodium triphosphate makes up a large part of the composition. The product should be stored in a dry and cool place and is suitable for both home cooks and professional kitchens. It is a practical spice blend for meat binding that suits anyone who wants consistent and tasty meat dishes without hassle.Product DeclarationContent:Emulsifier (Pentanatrium triphosphate) 75%, Potassium polyphosphate 25%Nutritional content per 100 g Nutrient Quantity Energy 9kJ / 2kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 0 g Salt 76.1 g Calcium mg

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Pa-Lo Thai Spice Mix - Five Spice Blend - 65 g Pa-Lo Thai Spice Mix is a powder-based spice blend formulated according to a classic Thai five-spice recipe. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle. The blend contains a combination of well-known spices such as star anise, cinnamon, coriander, cloves, and black pepper, which together create a complex and aromatic flavour profile. The spices are supplemented with garlic powder and anchovy extract, which contribute depth and umami to the dish. To use the product, add the powder to a pot of water along with meat, eggs, and other ingredients of your choice, then simmer until the meat is tender and the flavours have melded. The result is a rich and delicious dish with a characteristic sweet and salty balance, typical of traditional Pa-Lo cuisine. The texture of the finished dish is soft and succulent, while the aroma of the spices permeates the entire preparation. The package weighs 65 g and is suitable for one preparation. The product contains no added preservatives and no MSG. The spice mix's high salt content of 14.9 g per 100 g makes careful dosing important. The product is suitable for food enthusiasts who want to explore Thai cuisine, and is great for family dinners, festive occasions, and everyday dishes with an Asian touch. Keywords: Thai spice blend, Pa-Lo spice, Asian five-spice, Thai soup spice, spice blend for stew.Product DeclarationContents:sugar, salt, garlic powder, black pepper powder, coriander root, cinnamon powder, coriander powder, clove powder, corn starch, star anise powder, maltodextrin, anchovy extractAllergens: ALMONDS, EGGS, GLUTEN, NUTS, CASHEW NUTS, CRUSTACEANS, SESAME SEEDS, CELERY, MUSTARD, WHEAT, MOLLUSCS, MILK, SOY, PEANUTS, FISH, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 1400kJ / 330kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 75 g Protein 2 g Salt 14.9 g Calcium mg

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Teriyaki Sauce Mix - 50 g Teriyaki Sauce Mix is a dry blended spice composition of Japanese origin, developed to create an aromatic and flavorful marinade for a wide range of meat dishes. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle. The blend is particularly suitable for spareribs, but can also be used for chicken, fish, and vegetables that are to be marinated and then grilled or braised. The application is simple: the spice blend is mixed with the meat, which should then rest in the refrigerator for at least a few hours – preferably overnight – to achieve the most penetrating and well-rounded taste experience. The finished dish can be served with an extra portion of teriyaki sauce or a sweet chili sauce as a dipping sauce on the side. The taste is characterized by a harmonious balance between sweetness and spiciness, which is typical of the Japanese teriyaki tradition. The texture of the prepared marinade is smooth and uniform, as the mixture dissolves evenly in contact with the meat's natural moisture. The package contains 50 grams and is intended for one preparation. The product contains no added preservatives and no artificial colors according to the packaging. The spice blend is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday cooks looking for a quick and simple solution for flavorful meat dishes. The product is well-suited for dinner tables, barbecue evenings, and festive occasions where Asian-inspired dishes are desired. Relevant keywords: teriyaki marinade, Japanese spice blend, Asian sauce mix, spareribs marinade, grill marinade for meat, sweet and spicy sauce, easy Asian cooking.Product DeclarationContent:soy sauce powder (maltodextrin, SOY SAUCE, SOYBEANS, WHEAT (GLUTEN), salt, water), salt, color (E150a), flavor enhancer (E621), rice vinegar, sugar, dextrose, tomato powder, salt, anti-caking agent (E551 Nano), spices, flavor, acidity regulator (E296), color (E150c)Allergens: SOY SAUCE, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1122kj/264kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 59 g – of which sugars 41 g Protein 6.2 g Salt 0 g Calcium mg

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Northeast Thai Sausage Spice Kit (Sai Krok E-San) - 75 g This spice kit is intended for homemade fermented sausages inspired by the northeastern region of Thailand, also known as the Isan region. The Sai Krok E-San sausage type is a classic snack sausage traditionally made from minced pork mixed with rice and a well-balanced spice blend. The kit contains everything needed to assemble and shape the sausages at home, including collagen casings to form the characteristic crispy sausage skin. The spice blend is composed of ingredients such as garlic and pepper, which together create a spicy and aromatic flavor profile with clear references to authentic Asian cooking. The sausages are traditionally prepared by grilling, which enhances the crispy surface and the rich internal flavor. The product is aimed at anyone who wants to experiment with Asian home cooking and experience the taste of northeastern Thai street food in their own kitchen. The kit is suitable as a starting point for a different dinner, a festive snack, or as part of an Asian-themed dinner. The package contains ingredients for approximately six servings and is easy to use for both experienced cooks and curious food enthusiasts. The spice kit is free from artificial colors and allows for customization of preparation according to personal taste. It is an obvious choice for those seeking authentic Asian spice blends, a Thai sausage recipe, homemade sai krok, fermented sausages with rice, or northeastern Thai cooking at home.Product DeclarationContents:Rice, acidity regulator (E575), stabilizer (E451), spices (garlic, pepper), sugar, salt, collagen casing, hydrolyzed vegetable protein (SOYBEANS, corn), flavor enhancer (E621), anti-caking agent (E551), preservative (E250)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 947kj/223kcal Fat 0.6 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 5.4 g Protein 15 g Salt 0 g Calcium mg

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Panko Breadcrumbs - Japanese Breadcrumbs - 200 g Panko is a traditional Japanese type of breadcrumb that differs from ordinary Western breadcrumbs by having a coarser and more openly flaked structure. This unique structure is due to the fact that the breadcrumbs are produced from white bread without crust, resulting in a lighter and more porous consistency. When panko is used for breading, it forms an airy and crispy layer on the outside of the food rather than a compact and heavy crust. These breadcrumbs are particularly well-suited for deep-frying and oven-baking meat, poultry, fish and seafood, as well as vegetables. They can be used for classic Japanese dishes like tonkatsu, where pork is breaded and deep-fried, but also work excellently for croquettes, scotch eggs, and other breaded snacks. Thanks to their coarse flake texture, panko absorbs less fat during preparation compared to finer types of breadcrumbs, resulting in a lighter and more delicate outcome. The product contains no added MSG, preservatives, or artificial colors, making it a clean and simple kitchen ingredient. The 200g package is convenient for home kitchens and provides enough breadcrumbs for multiple servings. Panko is suitable for anyone who wants to achieve authentic Asian breading at home, and is perfect for both everyday meals and more festive occasions. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as anyone looking for a crispy and light breading for fried dishes. Keywords: Japanese breadcrumbs, panko breadcrumbs, crispy breading, Asian cooking, panko for deep-frying, tonkatsu breadcrumbs, panko breadcrumbs.Product DeclarationIngredients:WHEAT FLOUR 82% (SOY), corn starch, hydrogenated palm oil (fully hydrogenated), modified tapioca starch, salt, sugar, dry yeastAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1797kj/426kcal Fat 7.5 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 4.1 g Protein 12 g Salt 0 g Calcium mg

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Pad Thai Paste - 280 g Pad Thai Paste is a concentrated spice paste used as a flavor base in the popular Thai stir-fry dish pad thai. The paste is composed of a range of natural ingredients, including tamarind, shallots, garlic, tomato paste, and chili, which together create a complex and balanced flavor profile. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to gather many individual ingredients. The paste is used by heating oil in a wok or pan, adding protein such as shrimp or tofu and a beaten egg, and then stirring in the paste along with rice noodles and vegetables. The result is a tasty and aromatic dish that is ready in minutes. The taste is characteristically sweet and sour with a slightly spicy undertone from chili and tamarind, while the fish sauce contributes depth and umami. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The product comes in a 280g jar, which is suitable for storage and easy portioning. The paste is suitable for food enthusiasts interested in Asian cooking and looking for a quick and simple solution for everyday meals. It can be used as a base for classic pad thai with rice noodles, but can also be adapted with different proteins and vegetables according to taste and preference. The paste is a practical kitchen tool for preparing authentic Asian stir-fry dishes and is well suited for those looking for Thai spice paste, pad thai sauce, Asian stir-fry paste, or ready-made pad thai base.Product DeclarationContent:Sugar 35%, tamarind juice (tamarind, water) 12%, shallots 12%, FISH SAUCE (ANCHOVY extract, salt, sugar) 11%, tomato paste 9%, garlic 7%, refined SOYbean oil 7%, brandy vinegar 5%, salt 1.98%, chili oleoresin 0.02%Allergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Amount Energy 1093kj/259kcal Fat 7.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 18 g – of which sugars 4.3 g Protein 1.6 g Salt 0 g Calcium mg

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Chicken Rice Sauce - 220 ml Chicken Rice Sauce is a liquid seasoning sauce specifically formulated to complement the popular Asian dish of poached chicken served with fragrant rice. The product comes in a convenient 220 ml glass bottle, which is easy to dispense and store. The sauce is composed of a combination of soybean paste, garlic, ginger, chili, and coriander root, creating a complex flavor profile with savory, tangy, and slightly sweet notes. Its liquid consistency makes it suitable for pouring directly over chicken and rice when serving, but it can also be used as a marinade by letting the chicken soak in the sauce for at least 30 minutes before cooking. In addition to the classic chicken and rice combination, the sauce is also suitable for stir-fries, soups, and other marinades, making it a versatile kitchen accessory. The flavor is characterized by a well-balanced blend of salty umami from soybeans, fresh sharpness from ginger and garlic, and a mild heat from chili. The consistency is liquid and smooth, making it easy to distribute over food. It is recommended to adjust the amount of salt in the dish, as the sauce itself contributes a distinct saltiness. The sauce contains stabilizer E415, flavor enhancer E635, acidity regulator E300, and preservative E211. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle, and is an obvious choice for everyday cooking as well as for special Asian-themed occasions. Keywords: Asian chicken sauce, chicken rice sauce, Southeast Asian dipping sauce, soy sauce for chicken, Asian marinade, Hainanese chicken sauce, Thai seasoning sauce.Product DeclarationContents:soybean paste (SOYBEANS, WHEAT, salt), sugar, garlic, chili, ginger, distilled vinegar, soy sauce (salt, SOYBEANS, WHEAT), coriander root, stabilizer (E415), flavor enhancer (E635), acidity regulator (E300), preservative (E211), flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 638kj/151kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 20 g Protein 3.9 g Salt 0 g Calcium mg

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Tom Yum Paste - 30 g Tom Yum Paste is a pre-mixed spice paste used as a flavour base in the classic Thai Tom Yum soup. The product comes in a convenient single-serving portion of 30 grams and contains a blend of dried and concentrated ingredients that together create the characteristic flavour of this popular Asian dish. The paste is composed of aromatic herbs and spices such as lemongrass, galangal, shallots, and garlic combined with chilli powder, tamarind, and citric acid, which create a complex flavour profile. The taste is spicy and sour with distinct citrus notes from lime juice and lemongrass, as well as a slight sweetness from sugar and a deep umami from the flavour enhancer monosodium glutamate. The texture is paste-like and concentrated, making it easy to portion precisely as needed. For preparation, boil 480 ml of water, then add the contents of the packet directly to the water. Then add shrimp, mushrooms, or other meat as desired, and season the dish with fish sauce, salt, or lime juice. The packet contains enough for two cups of soup, making it suitable for a quick weeknight meal or as a flavour component in larger dishes. The product contains no artificial colours and no preservatives, which is clearly stated on the packaging. The paste can also be used as a marinade or flavouring in stir-fries, making it a versatile kitchen tool. The small and compact packaging makes the product easy to store and use. Tom Yum Paste is aimed at anyone who wants to prepare authentic Asian dishes at home without using many individual ingredients. The product is suitable as an Asian soup paste, Thai spice paste, gluten-free flavour base, and quick dinner with Asian inspiration.Product DeclarationContents:salt 25%, sugar 21%, SOYBEAN OIL 19%, lemongrass 9.5%, flavour enhancer monosodium glutamate (E621) 4.9%, citric acid (E330) 4.2%, chili powder 3.5%, tamarind 3.5%, shallots 3.5%, garlic 3.5%, galangal 2%, lemon juice 0.35%, natural flavour 0.05%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kj/272kcal Fat 15.3 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 0 g Calcium mg

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Holy Basil Spice Paste - 400 g Holy basil spice paste is a concentrated flavor base used for preparing classic Asian dishes with a deep and complex flavor profile. The paste contains holy basil as a central ingredient and combines it with chili, garlic, and onion to create a balanced and aromatic blend. Holy basil, also known as kra-phao in Thai, is an indispensable element in Thai cuisine and is particularly known from the popular dish pad kra pao, which is a stir-fried dish with meat and basil. Spice paste of this type is typically used for stir-frying in a wok or pan, where it is added directly to the meat or vegetables, giving the dish an authentic Thai character. The taste is spicy and slightly peppery with a distinct herbal depth from the basil leaves, complemented by a salty and slightly sweet undertone from soy sauce and fish sauce. The texture is soft and paste-like, making it easy to portion and distribute evenly during preparation. The product comes in a practical 400-gram container, which is suitable for both home cooks and those cooking in larger portions. The paste is a time-saving solution for anyone who wants to make authentic Thai food without having to gather many individual ingredients. It pairs well with dishes containing chicken, pork, beef, or tofu and can also be used as a flavor enhancer in soups and sauces. The product is aimed at food enthusiasts interested in Asian cooking, Thai cuisine, and exotic flavor experiences. Keywords such as Thai spice paste, holy basil paste, Asian wok sauce, pad kra pao paste, and spicy Thai sauce accurately describe the product in a search context.Product DeclarationContents:chili, hot basil leaves 15%, SOY SAUCE (SOYBEANS, WHEAT, salt), garlic, onion, sugar, SOYBEAN OIL (unhardened), salt, FISH SAUCE (ANCHOVY extract (engraulis encrasicolus), salt, sugar), thickener (E1442), corn protein, yeast extract, aromaAllergens: SOY, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 656kj/157kcal Fat 7.1 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 12 g Protein 3.6 g Salt 0 g Calcium mg

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Satay Spice Blend With Peanuts And Spices - 100 g Satay Spice Mix is a pre-mixed spice blend that allows you to effortlessly prepare the well-known Southeast Asian satay meal at home. The product contains two components: a marinade powder blend and a sauce mix, which together form the basis for a complete satay meal. The spice blend is used by stirring the marinade part into coconut milk and then marinating strips of meat – such as chicken, pork, or beef – in the mixture for at least one hour, preferably longer for a more intense flavour. Afterward, the meat is skewered and grilled or pan-fried until tender and lightly caramelized. The sauce mix is prepared separately by heating it with coconut milk and vegetable oil until the sauce thickens and the oil separates. The flavour is warm and spicy with prominent notes of peanuts, turmeric, chili, and coriander, combined with a slight sweetness from sugar and dextrose. The texture of the finished sauce is creamy and rich, while the marinade gives the meat a soft and juicy consistency. The spice blend is free from artificial additives and is certified halal and kosher. The product is suitable for vegans and vegetarians, as it can be used with tofu or vegetables as an alternative to meat. The package contains 100 g and is suitable for one portion of satay for two to four people. The spice mix should be stored in a dry, cool place away from direct sunlight. It is ideal for cooking enthusiasts who wish to explore Asian cuisine at home and is suitable for dinner parties, everyday meals, or as a starter. Keywords: satay spice blend, Asian marinade, peanut sauce mix, Southeast Asian spice, satay skewer recipe, chicken satay, vegan satay.Product DeclarationContents:Sugar, roasted coarse PEANUTS, spices (chilli, turmeric, cumin, MUSTARD, coriander, lemongrass, onion, kaffir lime leaves), maltodextrin, salt, dextrose, thickener (E1420, E1442), hydrolysed vegetable protein (SOYBEANS, corn, maltodextrin), flavour enhancer (E621), anti-caking agent (E341), acidity regulator (E296)Allergens: PEANUTS, MUSTARD, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1700kj/406kcal Fat 9.8 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 53.6 g Protein 4 g Salt 0 g Calcium mg

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Roast Red Pork Gravy Mix - Spice Blend For Pork - 50 g Roast Red Pork Gravy Mix is a pre-mixed spice blend used to create a delicious sauce for roasted pork – a dish widely known in Asian cuisine as Char Siu. The product comes in a convenient 50g pouch, enough for 4-6 servings, making it easy to prepare an authentic Asian pork dish at home without extensive preparation. The blend is dissolved in water and brought to a boil until it forms a smooth, glossy sauce, which is then poured over the roasted meat when serving. The sauce has a sweet and spicy flavor profile with notes of cinnamon, star anise, and paprika, which together provide a complex and rich taste. The texture is smooth and slightly thick thanks to cornstarch and tapioca starch in the composition. The product is suitable for marinating pork before roasting and as an accompanying sauce when serving. The dish is traditionally served with boiled rice, hard-boiled eggs, and vegetables. The spice blend can also be used for other types of meat such as chicken or beef for variety. The package contains no artificial preservatives, as indicated on the packaging. The product is aimed at food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is an ideal solution for those who want to recreate restaurant quality in their home kitchen with minimal effort. Keywords: Asian pork sauce, Char Siu spice blend, roasted pork recipe, Thai spice blend, homemade pork sauce, Asian marinade for pork.Product DeclarationContents:Sugar 51.3%, corn starch 10%, tapioca starch 10%, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin) 9.6%, salt 5.2%, roasted coarse PEANUTS 5%, white SESAME SEEDS 2.2%, spices (cinnamon, star anise, paprika) 2%, SOYbean oil 1.6%, flavor enhancer (monosodium glutamate) 1.1%, anti-caking agent (silicon dioxide) 1%, coloring (ammonia caramel) 1%Allergens: SOYBEANS, PEANUTS, SESAME SEEDSNutritional content per 100 g Nutrient Quantity Energy 1578kj/374kcal Fat 6.5 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 51 g Protein 5.4 g Salt 0 g Calcium mg

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