Roasted Red Pork Spice Blend - 100 g This spice blend is developed to give pork an authentic, Asian flavor profile with distinct notes of star anise and cinnamon. The product belongs to the category of dry spice blends and is primarily used as a marinade for pork, including pork neck, pork belly, and tenderloin. The method is simple: mix the meat with the spice and marinate for several hours - preferably overnight - before cooking in the oven or on the grill. The taste is rich and slightly sweet with a warm, spicy depth reminiscent of classic Asian grilled dishes. The spice also contributes to a beautiful, dark red color on the finished meat, providing an inviting presentation. The blend is made without artificial additives and is approved as halal, vegetarian, and vegan. The product contains hydrolyzed vegetable protein based on SOYBEANS, as well as the coloring agent E160c and the anti-caking agent E341. The 100 g package is suitable for one or more portions depending on the amount of meat. The spice blend is well suited for everyday cooking, weekend grilling, and dinner parties where you want to serve a dish with an Asian character. It is particularly useful for those interested in Thai-inspired cooking at home without having to create complex spice compositions from scratch. The product can advantageously be combined with jasmine rice or fragrant rice as a side dish. Keywords: Thai spice blend, Asian pork marinade, roasted red pork, char siu spice, halal spice, vegan spice blend, pork grill spice.Product DeclarationContent:Sugar, salt, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), spices (star anise, cinnamon), anti-caking agent (E341), flavor, coloring agent (E160c)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1306kj/302kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 71.9 g – of which sugars 67.9 g Protein 2 g Salt 0 g Calcium mg

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Nam Powder Spice Blend - 70 g Nam Powder Spice Mix is a pre-mixed spice blend used for preparing nam - one of the oldest forms of fermented pork in Thai cuisine. The blend is developed to give raw pork and pork rind a characteristic, aromatic, and slightly sour taste, typical of this traditional Asian dish. The spice is mixed directly with minced pork, pork rind cut into strips, fresh garlic, and fresh red chilies, after which the mixture is thoroughly kneaded until it becomes sticky and uniform. The finished mixture is packed tightly into plastic containers or banana leaves and sealed before being left to rest for at least 24 hours, allowing the flavors to develop and fermentation to occur. The result is a firm, aromatic, and slightly spicy snack with a distinct sour undertone from acidity regulators and depth from galangal and ginger. Nam is traditionally served cold and is well-suited as an appetizer, snack, or accompaniment in warm weather. The dish can be enjoyed with fresh ginger, peanuts, or finely chopped greens. The spice blend contains no artificial additives and is halal certified. The 70 g package should be stored dry and is suitable for homemade Asian cooking. The product is aimed at food enthusiasts who wish to recreate authentic Thai flavors at home and is an excellent choice for those seeking Asian spices, fermented pork recipes, Thai snacks, nam spices, or traditional Asian cooking.Product DeclarationContents:Acidity regulators (E575, E327), dextrose, salt, emulsifier (E451, E452(ii)), flavor enhancer (E621), antioxidant (E316), preservative (E250), spices (galangal, ginger)Nutritional Content per 100 g Nutrient Quantity Energy 1431kj/337kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 28 g Protein 2.1 g Salt 0 g Calcium mg

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Chicken Rice Set - Spice Blend With Sauce And Soup - 120 g The Chicken Rice Set is a complete set of spices and sauces that makes it possible to prepare a classic Thai chicken rice dish at home. The product contains three components: a dipping sauce, a spice blend for preparing rice, and a soup powder, which together form the basis for a well-balanced Asian dish. The set is designed for two servings and can be prepared in a rice cooker or on the stovetop. The spice blend is added to the rice during cooking, while the dipping sauce is served alongside the finished dish. The taste is characteristic of Southeast Asian cuisine with notes of garlic, ginger, coriander, and a slight sweetness from sugar. The dipping sauce has a slightly sour and spicy profile thanks to chili, vinegar, and fermented soybean paste. The soup blend adds a round and rich umami flavor to the dish. The texture of the prepared dish is soft and juicy, with an aromatic and flavorful sauce as an accompaniment. The package is compact and light, making it easy to store in the kitchen cabinet. The product is aimed at anyone who wants to explore Asian cuisine without having to gather many ingredients from scratch. It is a practical solution for everyday cooking, weekend meals, or as inspiration for Asian cooking at home. The package includes sauce and soup, as indicated on the packaging. The product is suitable as an Asian dinner, homemade Thai chicken rice, spice blend for rice dish, easy Asian cooking, and Thai spice set.Product DeclarationContent:LOBO: CHICKEN "SEASONING SAUCE" RICE FLOUR PACK 120 g Ingredients: Dipping sauce (80g) 66.7%, Fermented soybean paste (soybeans, wheat (gluten), salt), sugar, garlic, chili, ginger, distilled vinegar, black soy sauce (salt, soybeans, wheat (gluten)), coriander root, stabilizer (E415), acidity regulator (E300), preservative (E211), flavor enhancer (E635), aroma, spice sauce blend (32g) 26.7% (garlic, shallots, soybean oil, ginger, salt, sugar, yeast extract, turmeric, hydrolyzed vegetable protein (hydrolyzed soy protein, rapeseed oil), flavor enhancer (E635), stabilizer (E415), acidity regulator (E300), aroma, soup blend (8g) 6.6% (contains Sulphite, sugar, salt, maltodextrin, soy sauce powder (soybeans, salt, wheat (gluten), fried garlic (garlic, palm oil), yeast extract, white pepper powder, soybean oil, spring onion, coriander root, anti-caking agent (E551 nano), acidity regulator (E296))Allergens: SOYBEANS, WHEAT, GLUTEN, SULPHITENutritional content per 100 g Nutrient Quantity Energy 790kj/188kcal Fat 5.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids 0 g Carbohydrate 29 g – of which sugars 15 g Protein 3.4 g Salt 0 g Calcium mg

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Spiced Chicken in Rice Seasoning Mix - 50 g This seasoning mix is designed to give chicken and rice dishes a rich, spicy flavor with distinct oriental aromas. The blend contains a combination of turmeric, curry, cardamom, saffron, bay leaves, and cloves, which together create a complex and warm flavor profile. The product is particularly suitable for preparation in a rice cooker, making it a practical choice for everyday cooking. Preparation involves marinating chicken pieces in the seasoning mix for at least 15 minutes, after which the chicken is placed in the rice cooker along with rice and water. The dish is served hot and can be accompanied by a dipping sauce and a fresh cucumber salad. The taste is spicy and warm with clear notes of curry and turmeric, and the texture of the finished dish is soft and juicy. The pack contains two portion sachets of 25 grams each, providing a total of four servings. The seasoning mix is free from added MSG, artificial colors, and preservatives. The product should be stored in a dry and cool place, away from direct sunlight. It is an ideal solution for those who want to prepare authentic Asian dishes at home without extensive preparation. The seasoning mix appeals to food enthusiasts who enjoy Asian cooking, spicy food, and easy everyday meals. Keywords: Asian seasoning mix, spiced chicken and rice, rice cooker recipe, oriental spice, easy Asian dinner, chicken in rice seasoning, Thai seasoning mix.Product DeclarationContent:LOBO: SPICED CHICKEN IN RICE SEASONING MIX 50g Ingredients: dextrose, salt, hydrolyzed corn protein (flavoring (corn), yeast extract, sugar, flavor enhancers: E627, E631), spices (curry powder, MUSTARD seed powder, fenugreek powder, coriander powder, turmeric powder, white pepper powder, paprika powder, cumin powder, cinnamon powder, cardamom powder, clove powder, saffron, bay leaves), anti-caking agent (E551 (nano))Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 984kj/232kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 44 g Protein 6.9 g Salt 0 g Calcium mg

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Pad Thai Stir-Fry Sauce - 120 g Pad Thai Stir-Fry Sauce is a pre-mixed seasoning sauce specially developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 120g pouch and is ready to use directly from the packaging without the need for further preparation. It is used by adding the sauce towards the end of frying, when other ingredients such as rice noodles, vegetables, tofu, shrimp, or chicken have already been cooked in the wok. The entire dish is tossed thoroughly so that the sauce spreads evenly and binds all the flavors together. One pouch typically serves two portions. The flavor profile is characterized by a harmonious balance of sweetness from palm sugar, sourness from tamarind, and a deep umami character from fish sauce and fermented ingredients. Roasted peanuts contribute a light, nutty richness, while chili adds a mild warmth that supports the other flavor notes without overpowering them. The sauce is suitable for wok dishes with various protein sources and can also be used as a flavor base in other Asian dishes where a Thai sweetness and sourness are desired. The packaging is an easy-to-handle pouch, making it simple to portion and store. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes quickly and effortlessly – whether a beginner or experienced in Asian cooking. The product is suitable as an ingredient in an easy everyday meal, for dinner parties with an Asian theme, or as a staple in an Asian kitchen. Relevant search terms: Asian wok sauce, Pad Thai sauce, Thai noodle dish, tamarind sauce, quick wok dish, Asian cooking at home, rice noodles with sauce.Product DeclarationContent:LOBO: PAD THAI SAUCE 120G Ingredients: Sugar, tamarind juice (tamarind, water), shallots, FISH SAUCE (ANCHOVY extract (Engralis ercrasicolus), salt, sugar), tomato paste, garlic, SOYBEAN OIL (unhardened), distilled vinegar, salt, chili oleoresin, roasted PEANUTS (PEANUTS, anti-caking agent (E551))Allergens: FISH, ANCHOVY, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1335kj/319kcal Fat 15 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 36 g Protein 7.6 g Salt 0 g Calcium mg

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Laab-Namtok Spice Blend - 30 g Laab-Namtok Spice Mix is a pre-blended spice mix developed for preparing two traditional Thai dishes: Laab, which is a minced meat salad, and Namtok, which is a grilled and sliced meat salad. The blend combines all necessary flavor components in one convenient 30-gram sachet, eliminating the need to purchase many different individual ingredients. For preparation, approximately 300g of meat is used – either minced for Laab or grilled and sliced for Namtok. The meat is cooked with 60ml of water, then the spice blend is added and stirred in well. The dish is garnished with shallots, mint leaves, and spring onions and served with fresh vegetables. The flavor is spicy and sour with distinct notes of chili, garlic, lemongrass, and coriander, which together create an authentic and complex flavor profile typical of Northeastern Thai cuisine. The texture of the finished dish is juicy and slightly coarse thanks to the roasted glutinous rice, which also contributes a nutty depth. The spice blend is free from artificial colors and preservatives and is suitable for vegetarian and vegan diets, as well as being halal-certified. The package is compact and easy to store in a dry cupboard. The product is aimed at food enthusiasts who want to explore authentic Asian cooking at home, as well as anyone looking for a quick and tasty everyday meal with genuine Thai spices. Relevant keywords: Thai spice blend, laab recipe, namtok spice, Asian meat salad, Thai spices without artificial additives, vegan Thai spice, halal spice blend.Product DeclarationContents:LOBO: LAAB-NAMTOK SPICE MIX 30g Ingredients: roasted glutinous rice, salt, chili powder, flavor enhancers (E621, E635), sugar, spices (garlic, coriander, lemongrass), acidity regulator (E330), lime flavorAllergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 991kj/232kcal Fat 0.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 11 g Protein 9.1 g Salt 0 g Calcium mg

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Green Curry Paste - 50 g Green curry paste is a concentrated flavour base used as the foundation for traditional Thai curry dishes. The paste is composed of fresh ingredients such as lemongrass, green chili, galangal, garlic, onion, lime zest, and shrimp paste, which together create a deep and complex flavour profile. Compared to dry spice blends, this type of paste is made by grinding fresh roots, leaves, and chili peppers into a dense and uniform mass, resulting in a more intense and fresh taste. The paste is used by heating it in coconut milk, after which meat or fish is added along with vegetables such as eggplant, bamboo shoots, or basil leaves. The dish is traditionally served with boiled rice or rice noodles and can be seasoned with fish sauce. The flavour is characteristically spicy and slightly sweet with distinct notes of lemongrass and chili, and the texture is thick and paste-like, making it easy to portion and mix. The package contains 50 g, which is sufficient for one portion of green curry for two to four people depending on the desired strength. The small and practical pouch is easy to store and use, and the paste is ready for use without further preparation. Green curry is generally considered one of the spicier varieties in Thai cuisine and is characterized by its fresh, green colour and aromatic scent. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without the use of artificial additives. It is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: green curry paste, Thai curry, Asian curry, spicy curry sauce, homemade Thai curry, curry with coconut milk.Product DeclarationContents:Green chili, lemongrass, garlic, galangal, onion, lime zest, shrimp paste (SHELLFISH), peanut oil, salt, pepperAllergens: SHELLFISH

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Massaman Curry Paste - 50 g Massaman Curry Paste is a concentrated spice paste with roots in Southern Thai cuisine, where Indian and Malaysian flavors have left a clear mark. The paste is composed of a range of fresh and dried spices, including chili, lemongrass, garlic, shallots, galangal root, as well as aromatic spices like coriander, cardamom, and fenugreek seeds. These ingredients together create a deep, complex flavor profile that distinguishes it significantly from other curry types. Massaman curry is characterized by its mild to medium strength and its rich, slightly sweet, and earthy taste, which is further enhanced by coconut milk during preparation. The paste is used as the base for a traditional Massaman curry dish, where it is heated in coconut milk before meat and vegetables are added. The dish is particularly well-suited for beef, pork, chicken, or duck, and is traditionally served with jasmine rice. Potatoes are a classic accompaniment in this type of curry, as they effectively absorb the sauce's flavor during slow cooking. To achieve the best result, it is recommended to use coconut milk with a high coconut content and to add tamarind paste, palm sugar, and fish sauce to balance sweetness, acidity, and umami. The paste comes in a practical single-serving portion of 50 g, suitable for one curry serving for several people. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without using many separate spices. It is suitable for everyday cooking as well as for special occasions where one wishes to serve a traditional Thai dish. Keywords: massaman curry paste, Thai curry, Asian spice paste, homemade curry, curry with coconut milk, Thai curry recipe, massaman curry paste.Product DeclarationContent:LOBO: MASSAMAN CURRY PASTE 50 GR Ingredients: chili, lemongrass, garlic, shallots, salt, galangal root, spices (coriander, cardamom, fenugreek), SHRIMP PASTE (SHRIMP (penaeus vannamel), salt)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 526kj/125kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 4.3 g Protein 4.6 g Salt 0 g Calcium mg

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Holy Basil Spice Paste - 50 g Holy Basil Paste is an aromatic and easy-to-use spice paste developed to give homemade dishes an authentic Thai flavor experience. The paste is particularly suitable for preparing Pad Krapow, a popular stir-fry dish from Thai cuisine traditionally made with minced chicken, pork, or beef. The dish is typically served over steamed jasmine rice and can be garnished with fresh basil leaves for an extra aromatic touch. The spice blend contains a well-balanced combination of chili, holy basil leaves, soy sauce, garlic, and onion, which together create a deep and complex flavor with both spicy and herbaceous characteristics. The paste can also be used for vegetable-based dishes, making it a flexible choice in the kitchen. Its soft and pasty consistency makes it easy to portion and distribute evenly during cooking. The product contains neither MSG, artificial colors, nor preservatives, as clearly stated on the packaging. The package weighs 50 grams and is suitable for one to two servings depending on the recipe. Its compact size makes the paste easy to store and practical to have on hand for everyday cooking. Spice paste for Asian cooking is a popular search term among consumers who wish to recreate authentic Asian flavors in their own homes. The product appeals to food enthusiasts interested in Southeast Asian cuisine, as well as busy home cooks looking for a quick and tasty dinner solution. The paste is also a good choice for those seeking a Thai basil paste, stir-fry paste, or spicy Asian sauce for meat and vegetables.Product DeclarationContent:LOBO: HOLY BASIL PASTE 50 G Ingredients: chili 25%, holy basil leaves 15%, soy sauce 13%, garlic 12%, onion 10%, sugar 7%, soy oil 7%, salt 5%, fish sauce (anchovy extract, salt, sugar) 2%, thickener: modified tapioca starch (E1422) 2%, hydrolyzed vegetable protein (corn, yeast extract), flavor: natural identical basil flavorAllergens: SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 661kj/158kcal Fat 7.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11.6 g Protein 3.6 g Salt 0 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice blend with roots in traditional Thai cuisine. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, galangal, shallots, garlic, and kaffir lime zest, which together create a complex and well-balanced flavor profile. The product is suitable for preparing the classic Panang curry dish, which differs from other Thai curry types by using a smaller amount of coconut milk, thus achieving a denser and more concentrated consistency. To prepare, heat 240 ml of coconut milk in a frying pan with the entire contents of the pouch and stir until the oil rises to the surface. Then add 250 g of sliced beef or chicken and fry before pouring in 240 ml of water and bringing to a boil. Kaffir lime leaves and chili are added, and the dish is simmered until tender, after which fish sauce is added to taste. Serve with steamed rice. The flavor is warm and spicy with a slight sweetness from the peanuts and a deep umami from the shrimp paste, giving the dish a rich and full character. The texture of the paste is dense and coarse, as it contains coarsely chopped roasted peanuts, which contribute to a slight nutty mouthfeel in the finished dish. The product is free from artificial colors, preservatives, and MSG, and is made exclusively from natural ingredients. The package weighs 50 grams and is intended for one portion of curry for two to four people depending on serving size. The paste should be stored in a dry, cool place away from direct sunlight. Panang curry paste is a popular choice for everyday Asian cooking, Thai-inspired dinners, and for those who want to experiment with authentic Southeast Asian flavors at home. The product appeals to food enthusiasts looking for a genuine curry paste without additives and is suitable for both beginners and experienced cooks. Relevant search terms: Thai curry paste, panang curry recipe, homemade Asian curry, spicy curry paste without MSG, authentic Thai curProduct DeclarationContent:LOBO: PANANG CURRY PASTE 50G Ingredients: chili, lemongrass, shallots, garlic, salt, spices (kaffir lime zest, coriander, white pepper), galangal, peanuts, shrimp paste (shrimp, salt). This product may contain traces of fish and molluscsAllergens: PEANUTS, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 609kj/145kcal Fat 3.4 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 5.5 g Protein 5.1 g Salt 0 g Calcium mg

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Tom Ka Paste - Thai Coconut Milk Soup Spice Paste - 50 g Tom Ka Paste is a concentrated spice paste used as the base for the well-known Thai coconut milk soup. The product comes in a convenient 50 g package, enough for one generous serving. The paste contains a combination of galangal, lemongrass, and kaffir lime zest, which together create a deep and authentic Asian taste experience. These ingredients are characteristic of the traditional Tom Ka dish, widespread in Southeast Asian cuisine. For preparation, coconut milk is heated, after which the paste is added along with the desired protein - for example, chicken breast, mushrooms, or seafood. The dish is supplemented with water and cooked until the ingredients are tender, and the taste can be adjusted with fish sauce and lemon juice. For a richer and creamier consistency, it is recommended to replace some of the water with extra coconut milk. The taste is characterized by a harmonious balance between the creaminess of the coconut milk, the freshness of the lemongrass, and the subtly spicy undertone from chili and galangal. The texture of the finished soup is soft and silky with a distinctly aromatic depth. The paste contains no added colorings or preservatives, making it a natural choice for cooking. The package is easy to open - just immerse it in warm water for one minute, and the contents will release easily. Tom Ka Paste is suitable for food enthusiasts who want to recreate authentic Asian dishes at home without a long preparation time. The product is also suitable as a sauce base for rice, offering an alternative use. The spice paste is aimed at anyone interested in Thai cooking, Asian cuisine, gluten-free spice blends, and quick everyday meals with an exotic taste.Product DeclarationContents:LOBO: TOM KA PASTE 50 G Ingredients: salt, galangal, lemongrass, sugar, palm kernel oil, flavor enhancer (E621), kaffir lime peel, shallots, coriander root, chili, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 871kj/208kcal Fat 13 g – of which saturated fatty acids 12.1 g – of which unsaturated fatty acids g Carbohydrate 19.6 g – of which sugars 11.6 g Protein 3.1 g Salt 0 g Calcium mg

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Strong Shrimp Spice Paste Sauce (Nam Prik Kapi) - 220 ml Nam Prik Kapi is a classic Thai spice paste sauce based on fermented shrimp, chili, and a range of aromatic ingredients. The product belongs to the category of Asian sauces and spice pastes and is widely used in Southeast Asian cuisine as a flavor enhancer and dipping sauce. The sauce has a complex, rich flavor with a distinct heat from chili combined with the savory depth from shrimp paste and fish sauce. The consistency is liquid and slightly thick, making it easy to dispense and use directly from the bottle. The product can be used as a dipping sauce for raw or lightly cooked vegetables, as well as for fried fish such as mackerel. It also works excellently as a flavor base in stir-fries and fried rice dishes in the Nam Prik style, where the sauce adds an authentic, spicy character. The bottle contains 220 ml and is convenient to store in the kitchen for daily use. The liquid paste form makes it easy to mix the sauce into marinades, dressings, or hot dishes. The product is aimed at food enthusiasts and chefs working with authentic Asian cooking, including Thai-inspired dishes. The sauce is suitable for those seeking a strong and aromatic spice paste sauce with traditional ingredients such as shrimp paste, garlic, palm sugar, and lime juice. Keywords: Thai shrimp paste, Nam Prik Kapi sauce, Asian dipping sauce, strong spice paste sauce, authentic Thai sauce, spicy shrimp paste for cooking.Product DeclarationContent:shrimp paste (SHRIMP (acetes chinensis, salt) 22%), chili, palm sugar, garlic, fish sauce (anchovy extract (engraulis encrasicolus), salt, sugar), SHRIMP (acetes chinensis) 7%, lime juice concentrate, water, stabilizer (E420), (E415), salt, acidity regulator (E330), flavouringAllergens: SHRIMP, FISHNutritional content per 100 ml Nutrient Amount Energy 686kj/162kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 15 g Protein 6.4 g Salt 0 g Calcium mg

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