Gyoza with Chicken and Vegetables - 600 g (30 Pcs.) Gyoza is a classic Japanese dumpling type, where a thin dough wrapper encloses a seasoned filling. This variant contains a combination of minced chicken and fresh vegetables such as cabbage, onion, chives, and garlic, providing a balanced and aromatic taste experience. The package contains 30 pieces with a total net weight of 600 g, making it suitable for both smaller and larger gatherings. The product is frozen and can be cooked directly from the freezer without thawing. Preparation can be done in several ways: pan-frying in a little oil at 170-180 °C for approx. 2.5 minutes, steaming over boiling water for about 5 minutes, or boiling for approx. 3.5 minutes followed by gentle simmering. Pan-frying results in a crispy and golden bottom, while the filling remains tender and juicy inside. The dough wrapper is made from wheat flour and provides a slightly chewy texture that complements the juicy filling. Vegetables make up 37% of the filling and contribute freshness and crunch. The product is suitable as a starter, snack, or as part of a larger Asian meal. It should be stored at -18 °C and kept frozen until use. Gyoza dumplings are popular in Asian cuisine and are well-suited for those who want a quick and easy dish with authentic Japanese inspiration. The product contains WHEAT and SESAME and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 616 kJ / 146 kcal with 8.1 g protein and 17 g carbohydrates, making it a relatively protein-rich frozen dish. Keywords: Japanese dumplings, frozen gyoza, chicken and vegetable dumpling, Asian frozen food, easy everyday meal.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic, chives), WHEAT FLOUR, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT gluten, flavour enhancers (E621, E631), (water, soybean, WHEAT, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt 1 g Calcium mg

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Whole Raw Vannamei Prawns 10-20 Pcs - 750 g Vannamei prawns are a popular type of shrimp used in many different cuisines worldwide, particularly in Asian and South American cooking. These prawns are delivered whole and raw, giving the chef full control over the preparation and ensuring the best possible result in the dish. The size of 10-20 pieces per 500g indicates that these are large, plump prawns, excellent for grilling, stir-frying, steaming, or cooking in soups and stews. The drained net weight is 750g, providing a good yield for several portions. The prawns have a firm and juicy texture when cooked correctly, and a mild, natural sea flavor that pairs well with both strong spices and light citrus-based marinades. As frozen raw ingredients, they are easy to portion and use as needed, as they thaw quickly under cold running water. The product is deep-frozen and must be stored at -18°C or colder to maintain freshness and quality. It is important that the prawns are thoroughly heat-treated before consumption and that they are not refrozen after thawing. The package is ASC-certified, which documents responsible and sustainable farming. Vannamei prawns are naturally rich in protein and contain very little fat, making them a nutritious choice for a varied diet. They are suitable for anyone who wants a protein-rich seafood meal, whether for everyday dining or festive occasions. Frozen prawns of this type are a practical and versatile ingredient for the home chef who wants to experiment with Asian recipes, seafood, or international dishes.Product DeclarationContent:Vannamei PRAWNS, preservative: sodium diSULPHITEAllergens: SHELLFISH, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 461kJ / 110kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24 g Salt 0.53 g Calcium mg

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Frozen Apple Snail Meat - 450 g Apple snail meat is a well-known ingredient in Southeast Asian cuisine and is used in a wide range of traditional dishes. The raw material comes from apple snails, which are freshwater snails common in Asian cooking. The meat has a firm and chewy texture that is well-suited for slow cooking methods such as boiling and simmering. It is typically used in Vietnamese snail noodle soups, such as the popular dish Bún Óc, as well as in curries and stir-fries with strong flavourings. The texture is firm to the bite and meaty, providing a good chew in soups and stews. The product is delivered frozen and must be stored at a minimum of -18°C to maintain quality. Before cooking, thaw the meat in the refrigerator or under cold running water. The package is sealed in a transparent plastic bag, providing a clear view of the contents. The net weight is 450 g, and the packaging is compact and easy to handle. Frozen snail meat is a convenient solution for those who want to prepare authentic Asian dishes at home without having to find fresh snails. The product is aimed at food enthusiasts interested in Vietnamese and Asian cuisine, as well as restaurants and cafes serving Southeast Asian specialties. Keywords such as frozen snail meat, Asian snail meat, Vietnamese snail soup, frozen apple snails, and Asian frozen ingredients cover the most relevant searches for this product.

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Shaomai Shrimp Dumplings - 500 g (approx. 20 pcs.) Shrimp shaomai is a well-known Asian dumpling type traditionally served as dim sum. Each dumpling consists of a thin, soft dough shell filled with a mixture of fish and shrimp, complemented by vegetables such as yam bean and carrots, as well as vermicelli. The product is frozen and ready for preparation directly from the freezer. The recommended preparation method is steaming, which results in a juicy and soft texture with a slightly elastic dough shell and a tender, succulent filling with a distinct seafood taste from the shrimp. The package weighs 500 grams and contains about 20 pieces, making it suitable for sharing at the table. The dish can be used as an appetizer before a larger meal or as a lighter main course. Asian dumplings like shaomai are popular for dinner parties, family meals, and as a quick everyday dish. The filling is seasoned with white pepper, garlic, and soy-based flavorings, which together create a rounded and aromatic taste experience. The product should be stored frozen and not refrozen after thawing. Ingredients include fish, shrimp, wheat starch, tapioca starch, and sesame oil, which give a characteristic Asian flavor profile. Shaomai shrimp dumplings are an excellent choice for those who want to experience authentic Asian cooking at home without a long preparation time. Keywords: frozen dumplings, Asian shrimp dumplings, dim sum at home, shaomai with shrimp, Asian frozen food.Product DeclarationContent:FISH 29%, SHRIMP 20%, WHEAT starch, yam bean 10%, tapioca starch, water, carrot, SOY oil, seasoning (salt, white pepper, sugar, flavor enhancer E621, salt, white pepper), vermicelli, garlic, SESAME oil, SOY sauce, saltAllergens: FISH, SHRIMP, WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 698kJ / 167kcal Fat 5.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 0 g Protein 17.6 g Salt 0.8 g Calcium mg

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Shrimp Cheung Fun with Shrimp - 10 pcs. × 40 g (500 g) Shrimp Cheung Fun is a well-known Cantonese dim sum dish, consisting of thin, smooth rice noodle rolls with a filling of succulent shrimp. The dish has its roots in Southern Chinese cuisine and is particularly associated with traditional dim sum culture, where small, flavorful dishes are shared at the table. The package contains 10 individual rolls of 40 grams each, giving a total net weight of 500 grams. Preparation is simple and quick - the rolls are steamed or boiled for a few minutes until thoroughly heated, and served immediately with the accompanying soy sauce. Steaming is recommended over microwaving to preserve the best texture and flavor, but a microwave can also be used. The rice noodle rolls have a soft, silky texture that encases the juicy shrimp filling, and the sauce adds a deep, umami-rich taste experience. The product is frozen at -18°C and should be stored in the freezer until use. The package is suitable for those who wish to recreate authentic Asian flavors at home without long preparation times. Shrimp Cheung Fun is great as a starter, snack, or part of a larger Asian meal. The product appeals to food enthusiasts interested in Asian street food, frozen dim sum dishes, and Cantonese cuisine. Relevant keywords: frozen rice noodle rolls, Cantonese dim sum, shrimp rolls with soy sauce, Asian street food, easy frozen starter, dim sum at home, rice noodles with shrimp.Product DeclarationContents:Water, Vannamei SHRIMP 24% (water, stabilizer E500i, E501i, E451i), rice flour, starch: (potato, WHEAT, tapioca), SOYBEAN oil, salt, SESAME oil, sugar, white pepper. Sauce: Water, SOY sauce (water, SOYBEAN, WHEAT, salt, ALCOHOL), sugar, corn syrup, caramel, yeast extract, SESAME oil.Allergens: SHRIMP, WHEAT, SOY, SESAME, ALCOHOLNutritional content per 100 g Nutrient Quantity Energy 433kJ / 103kcal Fat 1.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 5.7 g Salt 0.39 g Calcium mg

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Sushi Ebi Vannamei Shrimp - 30 Pcs. - 170 g Sushi Ebi is a category of pre-cooked and butterflied Vannamei shrimp, used as a classic topping or filling in Japanese sushi. The product contains 30 individually packed shrimp in size 3L with a total net weight of 170 grams. The shrimp belong to the species Penaeus vannamei and are farmed under controlled conditions, certified by the Aquaculture Stewardship Council (ASC), which sets standards for sustainable and responsible aquaculture. Vannamei shrimp are suitable for sushi preparation thanks to their naturally mild and slightly sweet taste and their firm, juicy texture. The characteristic pink and orange color provides a visually appealing expression, particularly popular in nigiri sushi. The shrimp are pre-cooked and butterflied, meaning they are cut and fanned out to enhance their shape - and they require no further heat treatment before serving. The product is frozen at -18°C and must be stored at this temperature until use. After thawing, the shrimp must not be refrozen. The package is suitable for both home kitchens and professional sushi restaurants that want a quick and reliable raw material for nigiri, maki rolls, poke bowls, tempura, or seafood salads. The ingredient list is simple and consists exclusively of Vannamei shrimp, water, and salt, without additives or preservatives. The nutritional content per 100 grams shows a high protein content of 20 grams and a very low fat content, making the shrimp a protein-rich and low-fat ingredient. With only 339 kJ and 81 kcal per 100 grams, they are also low in calories. The product is deep-frozen and delivered in a sealed plastic bag suitable for freezer storage. Sushi Ebi appeals to sushi enthusiasts, home cooks, and professionals looking for ASC-certified shrimp for Japanese cooking, seafood dishes, and Asian specialties.Product DeclarationContent:Vannamei shrimp (SHELLFISH), water, saltAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 339kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 0.37 g Calcium mg

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Cleaned Squid Tubes - Size U5 - 700 g These frozen squid tubes are processed and cleaned, making them ready to use straight from the freezer. The product consists solely of Japanese flying squid (Todarodes pacificus) and is categorized as size U5, meaning relatively large tubes suitable for stuffing, cutting into rings, or preparing as whole pieces. The squid tubes can be used in a wide range of dishes, including stir-fries, grilled dishes, seafood pasta, Asian soups, and fried calamari rings. The meat has a firm and slightly chewy texture that becomes tender when cooked correctly, and the taste is mild and natural with a distinctive ocean flavor. The product is suitable for those seeking a protein-rich, low-fat ingredient for everyday meals or festive occasions. The nutritional content per 100 g shows 194 kJ and 46 kcal, with 10 g protein and only 0.5 g fat, making it a nutritious and low-fat protein source. The carbohydrate content is very low at 0 g, and the salt content is 1.35 g per 100 g. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 700 g of cleaned squid tubes and is packaged in a sealed plastic bag. Frozen squid tubes are a popular ingredient in Asian cuisine and are widely used in Chinese, Japanese, and Southeast Asian recipes. The product is aimed at food enthusiasts, seafood lovers, and chefs who want an easy and versatile ingredient for preparing seafood dishes and Asian-inspired meals.Product DeclarationContent:Japanese flying squid (Todarodes pacificus)Nutritional content per 100 g Nutrient Amount Energy 194kJ / 46kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0.2 g Protein 10 g Salt 1.35 g Calcium mg

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Greenshell Mussels on Half Shell - 800 g Greenshell mussels, also known as green-lipped mussels, are a specific species of mussel (Perna canaliculus) harvested from aquaculture in New Zealand. The mussels are sold frozen on the half shell, making them easy to portion and cook directly from the freezer. The meat is firm and juicy with a mild, natural oceanic flavor and a slightly sweet undertone, making them suitable for many different cuisines. They can be prepared in numerous ways, including steaming, grilling, baking, frying, smoking, marinating, or as an ingredient in soups, chowders, and curries. The mussels are blanched before freezing, which preserves their fresh texture and taste. Each pack contains 800 grams of frozen mussels, divided into approximately six 85-gram portions. The product is an excellent source of protein, with a full 14.7 g per 100 g, as well as naturally occurring omega-3 fatty acids, including EPA and DHA, which contribute to a varied and nutritious diet. The salt content in the product comes exclusively from naturally occurring sodium in the mussel meat. The mussels must be stored frozen at -18 °C or below and must not be refrozen after thawing. The product must always be heat-treated before consumption. Frozen green-lipped mussels are ideal for food enthusiasts looking for a quick and nutritious seafood dish, and pair well with Asian-inspired cooking, Mediterranean cuisine, and classic Western seafood dishes. Keywords: frozen mussels, green-lipped mussels, mussels on half shell, omega-3 seafood, protein-rich seafood, frozen seafood.Product DeclarationContents:MUSSELS (Perna canaliculus) (100%)Allergens: MUSSELSNutritional content per 100 g Nutrient Amount Energy 427kJ / 102kcal Fat 2.5 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1 g Protein 14.7 g Salt 1.3 g Calcium mg

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Wonton Pastry - Frozen Dough Wraps for Asian Cooking - 200 g Wonton Pastry are frozen, thin dough wraps made from wheat flour, egg, and tapioca starch, used as wrappers for a wide variety of Asian dishes. The product is aimed at anyone who wants to prepare homemade wontons, dumplings, or other filled Asian snacks and meals. The dough wraps are flexible and easy to work with, making them suitable for both beginners and experienced cooks. They can be filled with meat, fish, seafood, or vegetables according to preference and then cooked by boiling in soup or water, steaming in a bamboo steamer, or deep-frying for a crispy texture. The texture is soft and pliable before cooking, while the finished dish depends on the cooking method – boiled wontons become tender and smooth, while deep-frying results in a golden and crispy surface. The product is frozen and stored at -18 °C or colder to preserve quality. It is important to note that the product must not be refrozen after thawing. The package is sealed in a protective atmosphere to ensure freshness until opening. The content weighs 200 g and is suitable for multiple portions depending on the filling amount and dish. Wonton Pastry is a popular choice for Asian home cooking and is well-suited for those who wish to experiment with Asian cuisine at home. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With a high protein content of 13.4 g per 100 g and a relatively low fat content, the dough wraps are a practical starting point for a varied Asian dinner. Keywords: frozen wonton dough, Asian dough wraps, dumpling dough, wonton wrappers, homemade wonton.Product DeclarationIngredients:WHEAT flour, water, EGG, tapioca flour, salt, flavouringAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1175kJ / 277kcal Fat 2 g – of which saturated fatty acids 0.53 g – of which unsaturated fatty acids g Carbohydrate 50.62 g – of which sugars 5.2 g Protein 13.4 g Salt 0.18 g Calcium mg

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Frozen Kaffir Lime Leaves - 100 g Kaffir lime leaves, botanically known as Citrus hystrix DC., are a central ingredient in Southeast Asian cuisine, particularly used in Thai cooking. The leaves come from the kaffir lime tree and are characterized by their distinctive double-lobed structure and an intense, aromatic scent with clear citrus notes. The product consists exclusively of frozen kaffir lime leaves without additives, making it a pure and natural spice. In cooking, the leaves are typically added to the dish during preparation to impart flavour and aroma, much like bay leaves are used in European cuisine. The leaves are not usually eaten, but removed before serving. The fresh, slightly tart taste with lemony notes provides a good balance to dishes with coconut milk, and they also work well in soups, stews, and marinades. The texture is firm and smooth, and the leaves retain their aromatic properties well when frozen. The product is packed in a convenient tray with a net weight of 100 grams and should be stored frozen at a maximum of -18 °C. Once the packaging is opened, the contents should be stored in the refrigerator and used within five days. The product can be thawed in a microwave oven but is not intended for cooking therein. Frozen kaffir lime leaves are suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes such as tom kha, green curry, and other traditional Southeast Asian specialties. The product is gluten-free, vegan, and vegetarian, and contains no known allergens. It is an excellent choice for those seeking fresh frozen Asian herbs, frozen lime leaves for cooking, or authentic Thai ingredients for everyday dishes.Product DeclarationContents:Lime Leaves (Citrus Hystrix DC.) 100%

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Frozen Sanuki Udon Noodles - 1150 g (5 x 230 g) Sanuki Udon is a classic noodle type originating from Japanese culinary culture, characterized by its significant thickness and a firm, elastic texture. The noodles are made from wheat flour and are pre-cooked before freezing, which makes preparation quick and easy. The package contains 1150 g divided into five individual portions of 230 g each, making it easy to precisely portion for each dish. The noodles can be cooked directly from frozen by placing them in boiling water for just one to two minutes, after which they are ready to serve. They are particularly well-suited for stir-frying in a hot pan or wok but also work excellently in hearty bouillon soups and Asian noodle dishes with vegetables and protein. The texture is characteristically chewy and soft at the same time, with a slightly smooth surface that effectively absorbs sauces and spices. The taste is neutral and mild, making them versatile and suitable for many different cooking methods and flavor combinations. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. The noodles must be stored at a minimum of -18 °C and must not be refrozen after thawing. The package is suitable for families, food enthusiasts, and anyone interested in Asian cuisine, including Japanese and Korean-inspired dishes. Frozen udon noodles are a practical staple for everyday cooking and allow for quickly assembling a filling and delicious meal. Keywords: frozen udon noodles, Asian wheat noodles, Japanese noodles, Sanuki udon, noodles for wok, thick noodles, Korean noodles, quick dinner.Product DeclarationContent:WHEAT flour 54%, water, modified tapioca starch, saltAllergens: WHEATNutritional content per 100 g Nutrient Amount Energy 565kJ / 134kcal Fat 1.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.5 g Protein 3.8 g Salt 0.28 g Calcium mg

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Frozen Chicken Feet - 1000 g Chicken feet are a well-known ingredient in Asian cuisine and are used in a wide range of traditional recipes worldwide. The product consists exclusively of chicken feet and is frozen to preserve freshness and quality until preparation. The package contains 1000 g of frozen chicken feet, making it suitable for both home cooking and for those preparing larger portions. Chicken feet are typically used in slow-cooked dishes, rich broths, and soups, where they release natural gelatin, giving the dish a full and rounded consistency. They are particularly popular in Chinese, Korean, Southeast Asian, and Latin American cooking, where they are included in everything from dim sum to stews. The texture is soft and gelatinous after cooking, and the flavor is mild and meaty with a natural depth. The ingredient is well-suited for simmered dishes prepared over a longer period at low heat, as the collagen in the feet is slowly released and enriches the dish. The product is frozen and should be stored in the freezer until use. Before cooking, it is recommended to thaw the chicken feet in the refrigerator. The package is designed for those who want authentic ingredients for Asian-inspired home cooking. Chicken feet are a protein-rich ingredient that is naturally free of additives, as the ingredient list consists solely of chicken feet. The product is aimed at food enthusiasts who work with Asian culinary traditions, as well as anyone who wants to utilize the entire animal in their cooking. Keywords: frozen chicken feet, Asian cooking, chicken feet for soup, gelatinous chicken, buy chicken feet.Product DeclarationContents:Chicken feet 100%.

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Frozen Fried Fish Balls Large - 200 g These frozen fried fish balls are a classic large format Asian ingredient, made primarily from fish meat from the species Priacanthus tayenus and Nemipterus spp. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific Ocean. The fish balls are pre-fried and frozen, making them easy to prepare directly from the freezer. The product should be thawed in the refrigerator and then deep-fried in vegetable oil at approximately 160 degrees Celsius for 2 to 3 minutes, until golden brown. They can be served as a side dish for soups, noodle dishes, and hotpot, or as an appetizer with dipping sauce. The fish balls are also well-suited for Asian curry dishes, grilled dishes, and stir-fries. The texture is firm and slightly elastic with a mild, well-rounded fish flavor. The surface becomes crispy when deep-fried, while the inside remains juicy and soft. The package contains 200 grams and is sealed in a blue plastic bag suitable for freezer storage. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The fish balls are a popular choice for Asian home cooking and are suitable for both everyday meals and entertaining. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, Chinese hotpot, and noodle soup. Relevant keywords include: frozen fish balls, Asian fish balls, fried fish balls, fish balls for soup, fish balls for hotpot, Asian frozen food.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulators: E450, E451, flavor enhancer: E621, D-xylose, transglutaminase, humectants: E450, E451, SOYBEAN OILAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 341kj/87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.2 g – of which sugars 2.4 g Protein 9.7 g Salt 2.2 g Calcium mg

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Frozen Pork Intestines - 800 g Frozen pork intestines are a well-known ingredient in many Asian cuisines and are widely used in traditional cooking worldwide. This ingredient is suitable for making homemade sausages, hearty stews, and various meat dishes where pork intestine is a central component. The product is delivered frozen and must be thawed in the refrigerator before use. Pork intestines have a characteristic soft and chewy texture, which changes depending on the cooking method – they can be boiled, fried, or grilled according to the recipe. The texture is elastic and firm, and the taste is mild with a distinct meaty character that pairs well with spicy sauces and marinades. The package contains 0.80 kg net weight and is vacuum-sealed to preserve the product's freshness during freezing and transport. The product is suitable for chefs and food enthusiasts who want to prepare authentic Asian dishes or traditional sausage products at home. Frozen pork intestines are a popular ingredient in Asian cuisine and are used in Chinese, Filipino, and Southeast Asian recipes, among others. Store at a minimum of -18 °C and do not refreeze after thawing. The product appeals to consumers interested in Asian cooking, homemade charcuterie, and traditional meat products.

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Frozen Bighead Catfish - 900 g Bighead Catfish, also known as broadhead catfish (Clarias macrocephalus), is a freshwater fish widely used in Southeast Asian cuisine. The fish is recognized by its characteristic broad head and dark, smooth skin. As a frozen fish, it is easy to store and ready for use when convenient for cooking. The meat is tender and has a mild, delicate flavor, making it suitable for many different cooking methods. It can be prepared by frying, steaming, boiling in soup, or grilling, and it pairs particularly well with spicy Asian sauces and herbs. The texture is firm yet succulent, providing a pleasant mouthfeel regardless of the cooking method. The package contains whole fish vacuum-sealed in a transparent plastic bag, preserving freshness during freezing and transport. The product should be stored frozen and thawed in the refrigerator before preparation. Bighead Catfish is a popular ingredient in Southeast Asian cuisine and is used in dishes such as Thai soup, steamed fish with ginger and spring onions, and fried catfish with chili sauce. The fish is a good source of protein and is suitable for those who wish to explore authentic Asian flavors. The product is aimed at food enthusiasts, lovers of Asian cuisine, and anyone looking for frozen fish of Asian origin for everyday meals or special occasions. Keywords: frozen catfish, bighead catfish, Asian fish, freshwater fish, frozen fish for Asian cooking, Southeast Asian fish.Allergens: FISH

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Matsukasa Squid - Deep-frozen Squid Rings - 800 g Matsukasa Squid is a deep-frozen seafood product consisting of squid rings cut in a characteristic pineapple pattern, which provides a decorative surface and helps to retain sauces and spices during preparation. The product belongs to the category of frozen squid and is suitable for a wide range of Asian and international dishes. The squid rings are individually frozen, making it easy to take exactly the amount needed without thawing the entire package. The raw material is cleaned and blanched before freezing, and accounts for 87% of the total content. Preparation is simple: the rings can be fried, boiled, grilled or stir-fried directly from frozen, but must always be thoroughly cooked before consumption. The meat has a firm, juicy consistency with a mild and slightly sweet taste, somewhat reminiscent of nuts, and pairs well with strong spices, garlic, ginger, and chili sauces. Matsukasa Squid is frequently used in Chinese and Asian cuisine, including in stir-fries, soups, grilled dishes, and seafood platters. The product is a good source of protein with 9 g of protein per 100 g and a low fat content of only 0.3 g per 100 g, making it a nutritious choice for those who want a light and healthy seafood dish. The package contains 800 g and should be stored at -18°C or colder. Do not refreeze after thawing. The catching method is hook and line, and the squid are caught in the Southeast Pacific, FAO 87. Matsukasa Squid is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, as well as for professional kitchens with a focus on fresh seafood experiences. Keywords: frozen squid, squid rings, Asian seafood, deep-frozen seafood, protein-rich seafood product, wok ingredients, frozen seafood for cooking.Product DeclarationContent:Matsukasa blanched squid (Gigas Dosidicus) 87%, water, antioxidant E330, E331, E451Nutritional content per 100 g Nutrient Quantity Energy 173kJ / 41kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 9 g Salt 0.9 g Calcium mg

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Frozen Indian Mackerel - 225 g Indian mackerel is a whole fish, sold frozen and vacuum-packed in a convenient 225-gram portion size. This fish species belongs to the mackerel group and is widespread in South and Southeast Asian cuisine, where it is used in a wide range of traditional dishes. The fish can be prepared in many ways, including grilled, pan-fried, steamed, or boiled in soups and curries. It is particularly well-suited for spicy preparations, as its firm flesh holds its shape well during cooking. The flesh has a distinct, rich flavour with a natural saltiness from the sea, and the texture is firm and juicy. Frozen fish effectively retains its nutrients, and Indian mackerel is a natural source of protein and healthy fatty acids. The package contains two whole fish and is sealed in transparent vacuum packaging, ensuring freshness and easy storage in the freezer. The product is a frozen item and must be kept frozen until use. Before cooking, thaw the fish in the refrigerator or under cold running water. Indian mackerel is a popular choice for everyday Asian dishes, fish soups, and grilled fish dishes. The product is aimed at consumers who desire authentic Asian ingredients, as well as those seeking a nutritious and lean fish option. Relevant search terms include: frozen Indian mackerel, Asian fish, whole frozen mackerel, fish for Asian cooking, protein-rich fish, mackerel for curry.Product DeclarationContents:Indian Mackerel FISH.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 6 g Protein 5 g Salt 1.2 g Calcium mg

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Frozen Fish Balls Large - 200 g These large frozen fish balls are a classic ingredient in Asian cuisine, made from finely chopped fish meat bound with tapioca starch and salt. The fish meat constitutes a full 55% of the product, providing a solid and protein-rich composition. The fish balls have a round, uniform shape and a firm, slightly elastic texture that holds its shape well during cooking. The taste is mild and fishy with a slightly salty undertone, which pairs well with rich broths and spicy sauces. They can be prepared in several ways: they can be deep-fried or steamed for about 20 minutes, or they can be added directly to a pot of soup or other hot dish. This flexibility makes them a versatile ingredient in the Asian culinary universe. Fish balls of this type are frequently used in noodle soups, hotpot, stir-fries, and as a snack with dipping sauce. The package contains 200 grams and should be stored frozen until use. The product is frozen upon production and must be kept frozen until preparation. With an energy content of just 69 kcal per 100 grams and a protein content of 8.9 grams, these fish balls are a relatively light and nutritious choice. They are suitable for consumers who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle broths. The product is aimed at food enthusiasts interested in Asian cuisine as well as families looking for quick and tasty frozen products for everyday meals. Relevant keywords: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, Asian frozen food, fish balls for stir-fry.Product DeclarationContent:FISH meat (Priacanthus tayenus, nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator: E325, SOY oil, tapioca starch, flavour enhancer: E621, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Fish Balls with Vegetables in Rugby Shape - 200 g These frozen fish balls are made from fish paste with added vegetables and shaped like characteristic rugby balls. The product belongs to the category of Asian fish balls and is a popular ingredient in Asian cuisine. The fish content consists of wild-caught fish from the Indian Ocean and the Pacific Ocean. The balls are pre-processed and frozen, making them quick to use in cooking. They can be prepared by boiling for 3 to 5 minutes directly from frozen, or they can be steamed and added to hot dishes. The product is well-suited for Asian soups, hotpots, noodle dishes, stir-fries, and can also be served as a light snack. The taste is well-rounded and umami-rich thanks to the addition of flavor enhancer and spices. The texture is soft and uniform with a slightly chewy bite, typical of Asian fish balls. The nutritional content per 100g shows a low fat content of 0.7g and a protein content of 9.6g, making them a protein-rich and low-fat frozen food. The product contains FISH and SOY and is therefore not suitable for people with allergies to these. The package contains 200g and should be stored at -18°C. Rugby-shaped fish balls are a practical and quick choice for Asian home cooking and are suitable for consumers who want authentic Asian taste experiences. Keywords: Asian fish balls, frozen fish balls with vegetables, fish balls for soup, Asian frozen food, protein-rich frozen fish.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYBEAN OIL, flavor enhancer: E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

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Rugby-Shaped Fish Balls with Tofu - 240 g Rugby-shaped fish tofu balls are an Asian specialty made by blending fish meat with tofu and then frying the mixture to achieve a firm and juicy texture. The product belongs to the category of frozen fish and meat balls and is intended for use in Asian cuisine. The balls are versatile – they can be cooked directly from frozen and added to hot broths, noodle soups, or stir-fries for extra bulk and flavor. They can also be served as an appetizer or snack with a dipping sauce. The taste is mild and umami-rich with a distinct fish character, complemented by the soft tofu. The texture is firm on the outside and juicy on the inside, providing a satisfying mouthfeel. The product is frozen and should be stored at -18°C and protected from direct sunlight. The package contains 240 g and is suitable for quick everyday meals as well as more complex Asian dishes. The fish tofu balls are a good source of protein with 11g of protein per 100g and are suitable for those who want a filling and flavorful ingredient in Asian cooking. The product appeals to food enthusiasts interested in Asian fusion cuisine, frozen fish products, and easy dinner solutions. Relevant search terms include: Asian fish balls, frozen tofu balls, fish balls for soup, Asian frozen food, fish balls for wok, and noodle soup with fish balls.Product DeclarationContents:Fish Meat (46%), Water, Soybean Oil, Modified Tapioca Starch, Sugar, Isolated SOY Protein, Salt, Stabilizer (E401), Flavor Enhancer (E621), Dextrose, Transglutaminase, D-Xylose, Emulsifiers: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 650kJ / 156kcal Fat 8.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 5.4 g Protein 11 g Salt 2.2 g Calcium mg

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Steamed Fish Bar - 200 g Steamed fish bar is a traditional Asian fish paste, prepared by steaming and then frozen to preserve freshness and quality. The product primarily consists of wild-caught fish meat and is a nutritious source of protein with a low fat content. With a full 9.6 g of protein per 100 g, it is an excellent choice for those who desire a light and healthy high-protein diet. The fish bars can be used in many ways in the kitchen – they can be heated in boiling water, pan-fried, added to soups or noodle dishes, or served as a side dish to an Asian dinner. The consistency is soft and slightly elastic, which is characteristic of steamed fish products of this type. The taste is mild and fishy with a discreet seasoning of coriander and onion. The product is frozen and should be stored in the freezer until use. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian meals at home. The low calorie content of just 66 kcal per 100 g makes it a good option for those who are conscious of their energy intake. Steamed fish bar fits well into a varied diet and can be used in dishes such as pho, ramen, wok, or as part of an Asian tapas spread. The product is frozen upon delivery and must be kept frozen until preparation. Keywords: steamed fish bar, Asian fish snack, frozen fish bar, high-protein fish, Asian cooking, fish bar for soup, low-fat fish.Product DeclarationContent:Fish meat (Priacanthus Tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYbean oil, flavor enhancer E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

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Frozen Mini Fish Balls Made from Bream - 500 g Mini fish balls are a classic ingredient in Asian cuisine and are primarily made from bream fish meat (Nemipterus spp.). The product is sold frozen in a convenient 500g bag and contains many small, uniform fish balls ready for preparation. The fish balls can be prepared in several ways - they can be boiled, steamed, or grilled, and they are particularly suitable as an accompaniment in soups, noodle broths, and hotpots. Once thawed, they are ready to go directly into the pot or onto the grill. The texture is soft and slightly elastic with a mild, neutral fish flavour that pairs well with rich broths and spicy sauces. The product can also be served as a quick snack or as a source of protein in everyday dishes. The nutritional content per 100g shows 490 kJ equivalent to 117 kcal, with 5g fat, 10g carbohydrates, and 8.1g protein, making them a sensible source of protein in a varied diet. The packaging is made of plastic and is recyclable. The product must be stored at a minimum of -18°C and must not be refrozen after thawing. Fish balls are popular in Asian cooking and are widely used in dishes such as Thai soup, ramen, shabu-shabu, and similar hot dishes. They are suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. Keywords: frozen fish balls, Asian fish balls, fish balls for soup, mini fish balls, hotpot fish balls, bream fish balls, frozen fish ingredient.Product DeclarationContent:FISH MEAT (BREAM (Nemipterus spp.)), stabiliser (E451, E450(iii)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhydrogenated), salt, EGG WHITE powder, flavour enhancer (E621), sugar, garlic, other additives (E509), stabiliser (E451), colour (E170)Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 490kJ / 117kcal Fat 5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.3 g Protein 8.1 g Salt 1.5 g Calcium mg

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Gyoza with Chicken and Vegetables - 400 g Gyoza is a classic Japanese dumpling type, presented here with a tasty combination of chicken and selected vegetables. Each dumpling consists of a soft, thin dough wrapper made from wheat flour, encasing an aromatic filling with cabbage, chives, onion, garlic, and chicken. The filling is seasoned with roasted sesame oil, ginger, and soy sauce, providing a deep and well-rounded flavor with an Asian character. The product is pre-cooked and deep-frozen, making preparation quick and easy directly from the freezer without thawing. Gyoza can be prepared in several ways: steaming in a bamboo steamer for 7-8 minutes, steaming in a pot for 6-10 minutes, deep-frying at 160°C for 3 minutes, oven baking at 200°C for 15 minutes after brushing with sauce, or pan-frying for 2 minutes followed by 3 minutes of steaming. The dough wrapper gets a slightly crispy surface when fried, while the filling remains juicy and tender inside. The package contains 400g of frozen gyoza, which is a good portion for sharing or a complete meal for one person. The product should be stored at a maximum of -18°C and must not be refrozen after thawing. Once thawed, the gyoza should be stored in the refrigerator and consumed within one day. The nutritional content per 100g is relatively moderate with 140 kcal and 7.5g protein, making them a sensible part of a varied diet. These Asian dumplings are suitable for everyday dinners, parties, tapas tables, or as a quick and satisfying snack. The product can advantageously be served with a dip sauce based on soy or chili. Gyoza with chicken and vegetables appeals to anyone who wants to explore Asian cooking at home and is a good fit for fans of Japanese dumplings, Asian street food, and frozen ready meals with authentic taste.Product DeclarationContent:Filling 65%*: Vegetables 51% (cabbage, chives, onion, garlic), chicken 23%, water, textured SOY flour, salt, roasted sesame oil, flavor enhancer: monosodium glutamate, SOY sauce (water, salt, SOYBEANS, WHEAT FLOUR [GLUTEN], sugar, maltodextrin), ginger, vegetable fiber. Dough 35%*: WHEAT FLOUR [GLUTEN], water, rapeseed oil, salt. *before pre-cooking.Allergens: SOY, WHEAT, GLUTEN, SESAMENutritional content per 100g Nutrient Amount Energy 589kJ / 140kcal Fat 2.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 1 g Protein 7.5 g Salt 0.94 g Calcium mg

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Frozen Rangpur Lime Leaves (Whole) - 250 g Rangpur lime leaves, also known as makrut lime leaves or kaffir lime leaves, are whole, frozen leaves from the citrus plant Citrus limonia. The leaves are a central flavour component in Southeast Asian cuisine and are used in a wide range of traditional recipes from Thailand, Vietnam, and Indonesia. The frozen leaves retain their characteristic aromatic properties and can be used directly from the freezer in cooking. The leaves are typically added whole during preparation, similar to bay leaves, and removed before serving to release their strong fragrance. Alternatively, they can be cut into thin strips and used as a garnish or flavour enhancer in finished dishes. The flavour is intense and citrusy with a distinct lime-like freshness and a slightly bitter undertone, which adds depth to complex sauce bases and broths. The aroma is floral and fresh with a penetrating citrus scent that elevates even simple dishes. The leaves are particularly suitable for Tom Yum soup, green curry, Pad Thai, marinades, and dressings. They also pair well with Vietnamese pho and Indonesian rendang, where they contribute a fresh dimension to the spicy flavour profiles. The texture is firm and leathery, making them robust during long cooking times. The product is packed in a transparent plastic bag with a net weight of 250g and should be stored at -18°C as a frozen item. The leaves contain no additives and are naturally gluten-free and vegan. They are aimed at food enthusiasts, home cooks, and professional kitchens who desire authentic Asian flavour experiences. Keywords: frozen kaffir lime leaves, makrut lime, Asian herb, lime leaves for curry, Tom Yum ingredients, gluten-free herb, Southeast Asian cooking.Product DeclarationContents:Lime leaf

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Frozen Whole Red Chillies - 250 g These frozen whole red chillies are a versatile vegetable for Asian and international cuisine. The chillies are frozen whole, preserving their natural shape, colour, and potency. They are ready to use directly from the freezer and can be added to dishes without prior thawing, making them particularly practical for a busy daily routine. The product is suitable for a wide range of uses, including stir-fries, soups, stews, marinades, and sauces, where an intense and authentic chilli heat is desired. The whole chillies allow for precise dosing of strength, as you can choose to add them whole for a milder flavour or chop them for more intense heat. The taste is characteristically strong and fruity with a distinct heat, typical of red chillies of this type. The texture is firm and juicy after thawing, making them suitable for both short cooking times and longer simmering dishes. The package contains 250g of frozen chillies and is sealed in a transparent plastic bag, providing a clear overview of the contents. The product is gluten-free and suitable for vegetarian and vegan diets. Store in the freezer and keep frozen until use. Frozen red chillies are a popular choice for Asian cooking, Thai dishes, Indian curries, and Mexican-inspired food. Ideal for food enthusiasts who want to have spicy vegetables ready in the freezer at all times. Keywords: frozen red chillies, whole frozen chillies, strong chilli for cooking, frozen vegetable chilli, chilli for wok and curry.Product DeclarationContents:Red chilli (whole)

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Spring Roll Wrappers 215x215 mm - 40 Sheets, 550 g Spring roll wrappers are thin and pliable dough sheets based on wheat flour, used as wrappers for a wide range of Asian dishes. Each package contains 40 square sheets measuring 215x215 mm, providing ample space for generous portions of filling. The dough is a frozen product and must be thawed before use – it is recommended to soften the sheets briefly so they become pliable without becoming sticky. The taste is subtle and neutral, making the dough sheets a versatile base that highlights the filling rather than overpowering it. The texture is smooth and slightly elastic before cooking, and after frying, a characteristic crispy and golden surface is achieved. Spring roll wrappers can be filled with a wide selection of ingredients such as crisp vegetables, seasoned meat, shrimp or other seafood, and can also be used for sweet variations with fruit and chocolate. To avoid tearing during rolling, it is recommended not to overfill the sheets and to roll gently – doubling the dough can also prevent breakage. The product should be stored frozen at -18 °C and should be kept in an airtight container if desired to be refrozen after opening. Spring roll wrappers differ from rice paper by being made from wheat rather than rice starch, which gives a different texture and taste. The dough sheets are suitable for homemade Asian snacks, Vietnamese-inspired summer rolls, Chinese dumplings, and Thai spring rolls. The product is aimed at food enthusiasts who want to experiment with authentic Asian cuisine at home, and is also practical for parties and festive occasions. Contains WHEAT and MILK - see ingredient list for details. Keywords: spring roll wrappers, Asian dough, crispy spring rolls, frozen dough sheets, wheat flour dough for rolls.Product DeclarationContent:WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Featherback Fish Paste - 400 g This frozen fish paste is made exclusively from featherback fish, also known by its Latin name Notopterus notopterus, and is sold in a convenient 400-gram package. The product belongs to the frozen seafood category and is intended for use as a raw ingredient in cooking. The fish paste is particularly well-suited as a base in Asian fish dishes, including fish balls, fish cakes, and other prepared fish dishes where a soft and pliable consistency is desired. The texture is soft and paste-like, making it easy to shape and adapt to various recipes. The taste is mild and naturally fishy, without added spices or flavor enhancers, giving the chef full control over the final flavor experience. The product contains no carbohydrates or sugar and has a very low fat content of just 0.5 g per 100 g, while the protein content is remarkably high at 16.7 g per 100 g. This makes the fish paste a nutritious choice for those who want a protein-rich and low-fat ingredient in their cooking. The product is frozen and must be stored frozen until use. It is suitable for homemade fish dishes, soups, stir-fries, and other Asian specialties. The fish paste appeals to food enthusiasts working with Asian cuisine, as well as consumers seeking a natural and unprocessed fish ingredient without additives. The product is a good source of lean protein and fits into a varied and balanced diet.Product DeclarationContents:FISH paste (Bronze Featherback) FISH mince (featherback fish) (Notopterus notopterus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.7 g Salt 0 g Calcium mg

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Frozen Chicken Wings with 3 Joints - 2000 g These frozen chicken wings are a versatile poultry product, supplied in a 2000-gram net weight package. Each wing is divided into three natural joints, ensuring a uniform size and making them easy to prepare and serve. The product is halal-certified, suitable for consumers who prefer meat prepared according to Islamic regulations. The chicken wings consist solely of chicken with no added ingredients, making them a pure and natural choice for everyday cooking. The frozen wings can be cooked directly from frozen or thawed before use, depending on the desired cooking method. They are suitable for cooking in the oven, on the grill, in an air fryer, or in a pan, and can be seasoned to personal taste. The texture is juicy and firm, and the meat adheres closely to the bone, providing a good bite and a natural chicken flavor. The large 2 kg package is ideal for families, gatherings, or those who wish to stock up their freezer. The product should be stored frozen and should not be refrozen after thawing. The chicken wings are suitable as a main course, side dish, or as part of a festive spread, for example, for barbecue nights, buffets, or Asian-inspired dishes. With a high protein content of 18 g per 100 g, they are a nutritious choice for those seeking a protein-rich meal. Their low carbohydrate content also makes them suitable for low-carb diets. Large packs of frozen chicken wings are a practical and flexible ingredient for many different cuisines and food cultures.Product DeclarationContents:Chicken wings 100%Nutritional content per 100 g Nutrient Amount Energy 840kj/202kcal Fat 14 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 18 g Salt 0.24 g Calcium mg

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Boneless Chicken Feet - 450 g Boneless chicken feet are a frozen meat product consisting solely of chicken feet from which the bones have been removed. The product is aimed at anyone interested in Asian cuisine and wishing to use a traditional ingredient in homemade dishes. Chicken feet are widely used in Asian cuisine, especially in rich broths, soups, and stews, where they contribute a deep and full flavor. The texture is soft and gelatinous after cooking, which gives dishes a natural, creamy consistency. The product is also suitable for steaming and stewing, and can be marinated before cooking to achieve a more intense flavor experience. The package contains 450 g of frozen, boneless chicken feet, which are easy to portion and use directly from the freezer. Storage should be at -18°C or colder, and the product must not be refrozen after thawing. The nutritional content per 100 g is 820 kJ / 198 kcal, with 11 g fat, of which 3 g is saturated fat, 0.4 g sugar, and 1.7 g protein. The product is suitable for food enthusiasts who want to experiment with Asian ingredients and traditional recipes. Frozen chicken feet are a popular ingredient in dim sum, Chinese soup, and other classic Asian dishes, and the boneless variants make preparation easier and more accessible for the home cook.Product DeclarationContent:Boneless chicken feet 100%Nutritional content per 100 g Nutrient Quantity Energy 820kj/198kcal Fat 11 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 0.4 g Protein 1.7 g Salt g Calcium mg

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Frozen Kaffir Lime Leaves - 100 g Kaffir lime leaves are a classic herb in Southeast Asian cuisine and are widely used to add a fresh, aromatic citrus note to dishes. These leaves are frozen immediately after harvest, ensuring that their natural aroma and flavor are optimally preserved until use. The product consists exclusively of lime leaves and contains no additives, making it suitable for people who want pure and natural ingredients in their cooking. In the kitchen, the leaves are typically used whole or finely chopped in stews, soups, marinades, and stir-fries, where they impart a distinct lime and citrus aroma. They are a staple in many traditional Asian recipes, including Thai green curry, tom kha soup, and various noodle and rice dishes. The texture is firm and smooth, and the leaves have a dark green color with a characteristic double-leaf shape. The taste is intense and aromatic with clear citrus and lime elements that elevate even simple dishes to a new level. The product is frozen and must be stored at a minimum of -18 °C. It must not be refrozen after thawing. Before consumption, the product must be thoroughly heated. The package contains 100 g net weight and is packaged in a sealed plastic bag suitable for freezer storage. The product is naturally gluten-free and vegan, and there are no known allergens in the ingredient list. It is ideal for food enthusiasts who work with Asian cuisine at home, as well as for professional chefs who want easy access to fresh flavor enhancers all year round. Frozen kaffir lime leaves are a practical solution for those who do not always have access to fresh leaves and want to have an aromatic herb ready in the freezer. Keywords: frozen kaffir lime leaves, Asian herbs, Thai curry ingredients, lime leaves for cooking, gluten-free herb.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Amount Energy 125kj/30kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Frozen Tom Yum Mix - 114 g This frozen spice blend is specially formulated for preparing the classic Thai Tom Yum soup. The package contains four carefully selected ingredients that together form the basis for the soup's characteristic flavor profile: lemongrass makes up the largest proportion at 53%, followed by galangal at 35%, kaffir lime leaves at 9%, and red chili at 3%. The blend is ready to use directly from the freezer, making it easy to create an authentic Asian soup without having to find the individual ingredients separately. The lemongrass contributes a fresh and citrusy aroma, while the galangal adds a slightly spicy and earthy depth. The kaffir lime leaves provide a distinct floral scent, and the red chili ensures a mild to moderate heat level. The texture of the ingredients is firm and fresh after thawing, which allows for a good release of flavors during cooking. The product is frozen to best preserve aromas and shelf life and should be stored at -18 °C. The package weighs 114 g and is suitable for one to two servings of soup depending on the recipe. The blend is naturally gluten-free and free from additives, making it suitable for people with special dietary needs. It is ideal for food enthusiasts who want to create authentic Thai cuisine at home, as well as for anyone looking for a quick and flavorful solution for everyday meals. The product is well-suited for searches such as frozen Tom Yum mix, Thai soup mix, frozen Asian spices, gluten-free soup ingredients, and authentic Tom Yum recipe.Product DeclarationContents:lemongrass 53%, galangal 35%, kaffir lime leaves 9%, red chili 3%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 491kj/112kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 23 g – of which sugars 0 g Protein 1.8 g Salt 0 g Calcium mg

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Goma Wakame Seaweed Salad - 250 g Goma Wakame Seaweed Salad is a classic Asian seaweed salad based on wakame, which constitutes a full 82% of the product. Wakame is a cultivated and traditional ingredient in Japanese and Korean cuisine, where it has been included in meals for centuries. The salad is marinated with sesame oil and sesame seeds, which add a nutty depth, combined with chili, sugar, salt, and rice vinegar for a balanced flavor profile. The product is deep-frozen and ready to use after thawing - it can be served directly from the bag without further preparation. The taste is characterized by a mild sweetness with a fresh, slightly salty aftertaste and a hint of umami, making it suitable as a side dish for many Asian dishes. The texture is soft and slightly crisp at the same time, which is typical for good quality wakame seaweed. The seaweed salad works excellently as an appetizer, side dish, or light snack and is particularly popular as an accompaniment to sushi dishes. The package contains 250 g and should be stored deep-frozen at -18°C. The product contains the colorants E102 and E110, which according to legislation may have a negative effect on children's activity and concentration. The seaweed salad is for everyone who wants to bring authentic Asian taste experiences into their daily lives - whether for a cozy dinner, a sushi event, or as a different and nutritious snack. Keywords: wakame seaweed salad, Asian seaweed salad, frozen seaweed salad, goma wakame, sushi accompaniment, Asian salad, deep-frozen seaweed.Product DeclarationContents:Seaweed (82%), wood ear mushrooms, SESAME oil, SESAME seeds (2%), chili, sugar, salt, SOY sauce (water, SOY, WHEAT, salt), rice vinegar, humectant (E420), thickener (agar), acidity regulator (E330), flavor enhancer (E621), colorants (E102*, E110*). *May have an adverse effect on activity and attention in children.Allergens: SESAME, SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 272kj/65kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 0 g Protein 19 g Salt 6 g Calcium mg

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Frozen River Crab - 900 g These frozen freshwater crabs belong to the shellfish category and are widely used in Asian cuisine as a central protein source. The crabs are whole and untreated, giving the chef full freedom to prepare them as desired. They are excellent for steaming, boiling in broth, or as an ingredient in spicy soups and stir-fries. The meat's texture is firm and juicy, with a mild and slightly sweet taste characteristic of freshwater shellfish. The product is frozen immediately after catch to ensure optimal preservation of taste and texture. The package contains 900 grams net weight and is sealed in a transparent plastic bag, providing a clear view of the contents. Storage should be in the freezer, and the crabs should be thawed in the refrigerator before preparation. The product is aimed at consumers interested in authentic Asian cooking, including Thai, Vietnamese, and Chinese cuisine. It is suitable for home cooks who want to work with whole seafood and create traditional dishes from scratch. Frozen river crabs are a popular ingredient in Asian supermarkets and specialty stores and are often sought after by those looking for authentic Asian seafood, frozen crabs for cooking, or freshwater shellfish for soup.Product DeclarationContents:Freshwater RIVER CRABS (CRUSTACEANS)Allergens: CRUSTACEANS

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Frozen Whole Catfish - 800 g This frozen catfish is a whole fish, delivered vacuum-sealed to preserve freshness and quality during storage. The fish is known in Vietnamese cuisine as Cá trê vàng and is widely used in Asian dishes such as soups, stews, and steamed fish dishes. Catfish has firm, succulent flesh with a mild and slightly sweet taste, making it suitable for marinating and seasoning with Asian flavors like ginger, lemongrass, and chili. The texture is compact and holds its shape well during cooking, whether the fish is fried, steamed, or boiled. The package contains one whole fish with a net weight of 800 grams, sealed in a transparent vacuum bag that protects the product from freezer burn and dehydration. Storage should be at a minimum of -18°C, and the fish should be kept frozen until use. Before cooking, it is recommended to thaw the fish slowly in the refrigerator. The product consists solely of fish without added ingredients, preservatives, or flavor enhancers. Catfish is a good source of protein and is suitable for those who prefer simple and natural ingredients. This frozen fish is ideal for homemade Asian food, Vietnamese family dishes, and experimental cooking with fresh ingredients. Keywords: frozen catfish, Asian fish, whole frozen fish, Vietnamese fish, frozen catfish, fish for Asian cooking, natural protein source.Product DeclarationContents:Catfish (FISH) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 724kj/173kcal Fat 11.9 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 16.5 g Salt 0.53 g Calcium mg

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Frozen Dried Shrimp - 100 g Dried shrimp are a well-known and widely used ingredient in East Asian, Southeast Asian, and South Asian cuisine. The product consists exclusively of shrimp caught by trawling in the Western Central Pacific (FAO 71), dried, and then frozen to preserve freshness and quality. The shrimp are relatively small in size and have a compact, dried texture, giving them an intense and concentrated seafood flavor. Their characteristic umami profile makes them an indispensable flavor enhancer in many traditional Asian recipes. In cooking, dried shrimp are typically used in soups, broths, stir-fries, rice dishes, and various sauces, where they release their full aroma during simmering or frying. A small amount is usually sufficient to give a dish depth and character. The product is frozen and should be stored in the freezer until use. The package contains 100g and is sealed to ensure hygiene and durability. Dried shrimp are a natural product without additives and are suitable for consumers who wish to prepare authentic Asian meals at home. They are particularly popular among food enthusiasts interested in Asian cuisine, as well as chefs working with traditional recipes from Southeast Asia and East Asia. The product contains shellfish and is therefore not suitable for individuals with crustacean allergies. As a dried seafood product, it is a protein-rich ingredient that contributes to the flavor and nutrition of a wide range of dishes. Keywords: dried shrimp, Asian shrimp, umami ingredient, frozen seafood, Asian cooking, shrimp for soup, seafood for stir-fry.Product DeclarationContents:SHRIMP (caught by trawling FAO 71)Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 209kj/50kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 1.05 g Calcium mg

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Salted Mangrove Crab - 200 g Salted Mangrove Crab is a frozen delicacy rooted in Asian culinary tradition, where fermented and salted crabs are used as an intense flavour component in cooking. The product contains whole small crabs, which make up 90 percent of the content, and is seasoned with spices such as garlic, chili, sugar, and salt to enhance the natural oceanic flavour. The crabs are caught in Asian inland waters within FAO area 04 and processed into a spicy, salty specialty. The texture is firm and juicy with a distinct umami character, adding depth to the dishes it's added to. The product is typically used as a side dish with steamed rice, as a flavour enhancer in noodle and wok dishes, or as an ingredient in Asian salads and dipping sauces. Its salty and slightly spicy taste makes it a suitable component in Southeast Asian cuisine, where salted seafood is traditionally used to elevate simple dishes. The item is delivered in a transparent plastic jar with a lid and is frozen at minus 18 degrees Celsius to preserve freshness and quality. The product must not be refrozen after thawing and should be thoroughly defrosted in the refrigerator before use. The 200-gram packaging size is suitable for households wishing to experiment with authentic Asian taste experiences. Salted crabs, Asian seafood paste, frozen crab, spicy crab, and Vietnamese specialty are relevant search terms for this product. The item is aimed at food enthusiasts interested in Southeast Asian cooking, as well as consumers familiar with traditional Asian ingredients.Product DeclarationContent:CRAB (crustacean) (Sesamia mederi, caught in Asia - inland waters FAO area 04) 90%, sugar, salt, garlic, chili, waterAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 759kj/190kcal Fat 0.37 g – of which saturated fatty acids 0.37 g – of which unsaturated fatty acids 0 g Carbohydrate 39.9 g – of which sugars 39.2 g Protein 6.81 g Salt 3.18 g Calcium mg

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Argentine Squid Tentacles - Deep-frozen - 800 g Argentine squid is a popular seafood belonging to the mollusc category and is sold here as deep-frozen tentacles. The product consists of cleaned squid tentacles from the species Illex Argentinus and makes up 87 percent of the total content. The rest consists of water and the antioxidants E500, E501, and E331, which are used to maintain the product's quality during freezing and storage. The squid tentacles are individually quick-frozen, making it easy to take out exactly the amount you need without defrosting the entire package. The product is a raw product and must always be thoroughly cooked by heating before serving. It is suitable for a wide range of cooking methods, including pan-frying, grilling, wok cooking, boiling, and deep-frying. Squid has a mild, slightly sweet oceanic taste and a firm, slightly chewy texture that becomes tender when cooked correctly. The tentacles are well-suited for Asian dishes such as wok, soup, and noodle dishes, but can also be used in Mediterranean dishes like calamari or paella. The package contains 800 g and is suitable for both private households and professional kitchens. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The catch method is hook and line, and fishing takes place in the Southwest Atlantic, FAO zone 41. Squid is a natural source of protein and contains very little fat, making it a nutritious choice for those who want a light and healthy protein source. The product is suitable for food enthusiasts who want to experiment with shellfish and seafood in the home kitchen, as well as for restaurants and catering companies needing a reliable, high-quality frozen product. Deep-frozen squid tentacles are a practical ingredient for Asian cooking, seafood platters, and international cuisines.Product DeclarationContent:Argentine squid (MOLLUSC - Illex Argentinus) 87%, water, antioxidants E500, E501, E331Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 338kJ / 81kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 0 g Protein 16 g Salt 0.3 g Calcium mg

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Vietnamese Style Sausage - 250 g Vietnamese style sausage, also known as Giò Lụa, is a frozen meat product made primarily from pork and enriched with a variety of flavour-enhancing ingredients. The product is inspired by traditional Vietnamese culinary culture and comes in a 250-gram package. The sausage contains 72% pork combined with potato starch, onion powder, pepper, and natural flavouring, providing a mild and well-rounded taste with a firm, uniform texture. Its dense and soft texture makes it suitable for slicing and serving in thin pieces. The product can be used in many different dishes, including Asian noodle soups, salads, sandwiches, and stir-fries. After thawing, the sausage should be boiled for 3 to 5 minutes before serving. The package should be stored frozen at a maximum of -18°C and must not be refrozen after thawing. This is a frozen food product and should be handled accordingly. Soy is included as an ingredient in the form of soy protein, and consumers with a soy allergy should be aware of this. The sausage is suitable for cooking enthusiasts interested in Southeast Asian cuisine, as well as for quick and easy everyday meals. Vietnamese frozen sausages are a practical alternative to fresh meat products and can be stored in the freezer for an extended period. The product is aimed at consumers seeking authentic Asian flavour experiences at home and is a great addition to Asian cuisine.Product DeclarationIngredients:Pork (72%), Water, Potato Starch, Sugar, Salt, SOY protein, Pepper, Stabilizers: E450/E452, Flavour Enhancer: E621, Onion Powder, Rapeseed Oil, Sunflower Oil, Pork Fat, Natural FlavouringAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 965kJ / 232kcal Fat 18 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.5 g Protein 14 g Salt 1.9 g Calcium mg

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Giò Tàu Bay - Vietnamese Pork Cold Cut - 500 g Giò Tàu Bay is a well-known Vietnamese cold cut, belonging to the category of Asian pork cold cuts and traditionally called Gio or Cha Lua. The product is made with pork as the primary ingredient and fish sauce added, providing a distinctive umami-rich flavor experience. The consistency is firm and slightly elastic, making it easy to slice thinly for use as a topping or in hot dishes. Vietnamese pork cold cuts are frequently used in the classic Banh Mi sandwich, where they form a central element along with vegetables and spices. It can also be used in noodle stir-fries, served with steamed rice pancakes, or enjoyed as part of an Asian salad. The taste is mild and savory with a slight spicy undertone from pepper and fish sauce, which together create an authentic Southeast Asian flavor experience. The product is deep-fried and ready to eat after thawing and optional heating. It is delivered frozen and should be stored at -18 °C until use. Once thawed, the product should be stored chilled at a maximum of 3 °C. A thawed product should never be refrozen. The package contains 500 g and is suitable for home cooking as well as for Asian kitchens that desire authentic ingredients. The product appeals to consumers interested in Vietnamese and Southeast Asian food culture, including those looking for Vietnamese sausage, Asian pork cold cuts, Gio Cha Lua, frozen cold cuts, or Banh Mi ingredients.Product DeclarationContent:Pork 60%, water, pork fat 14%, potato starch, FISH SAUCE (anchovy extract 77%, salt 20%, sugar 3%), pork rind, salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizer (sodium tripolyphosphate and acidic sodium pyrophosphate), antioxidant (tocopherol, ascorbyl palmitate)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 938kj/226kcal Fat 18 g – of which saturated fatty acids 7.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.1 g – of which sugars 0.5 g Protein 14 g Salt 1.7 g Calcium mg

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Frozen Paratha Flatbread - 5 Pieces - 325 gParatha is a classic bread type from Indian cuisine, made as a flat, layered bread with a soft and slightly crispy texture. The product is delivered deep-frozen and is ready to be heated directly from the freezer, making it a practical solution for everyday meals. The package contains five individual pieces with a total net weight of 325 grams. The bread is easily prepared on a hot pan or griddle without the need for thawing, and it's ready in just a few minutes. Its neutral taste, without added spices or filling, makes it versatile and suitable as an accompaniment to Indian curries, dips, soups, and vegetable dishes. The texture is soft and layered inside with a lightly golden and crispy surface after cooking. The product is suitable for vegetarians and is halal-certified, making it accessible to a wide target audience. Wheat flour makes up half of the ingredients and is the primary component of the dough. The product should be stored at -18 °C or colder and must not be refrozen after thawing. This frozen Indian flatbread is ideal for those who want a quick and authentic preparation of Asian bread at home. Paratha is suitable for family dinners, cooking inspired by Southeast Asian and Indian cuisine, and as an easy alternative to regular bread. Keywords: frozen paratha, Indian flatbread, vegetarian bread, Asian bread for the freezer, quick paratha preparation.Product DeclarationIngredients:WHEAT FLOUR (50%), water, vegetable margarine [RSPO palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavouring, butter flavouring], sugar, salt, baking powder [corn starch, raising agent (E500(ii)), anti-caking agent (E170(i)), stabiliser (E450(i))]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1348kJ / 321kcal Fat 16 g –of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 3.9 g Protein 6.1 g Salt 1.2 g Calcium mg

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Thai Isan Sausages - 360 g These frozen sausages are a classic representative of Northeastern Thailand's food culture, also known as Isan cuisine. The sausages are prepared with a high proportion of pork combined with rice, garlic, and potato starch, which gives them a firm and juicy consistency. The spice blend consists of herbs and traditional Thai flavorings, which together create a characteristic spicy and slightly sour profile, typical of authentic Isan sausages. The flavor enhancer E621 contributes to the rich umami taste, while stabilizers and preservatives ensure the product's shelf life during freezing. The sausages can be prepared in several ways - they are suitable for grilling over direct heat, pan-frying with a little oil, or as an accompaniment in wok dishes and salads. The product is frozen and must be stored at a maximum of -18 °C until use. The package contains 360 g and is suitable for both everyday meals and special occasions where you want to serve authentic Asian food. The texture is firm on the outside with a juicy core, and the taste is spicy with distinct notes of garlic and herbs. The sausages are aimed at food enthusiasts interested in Asian cooking, as well as anyone who wants to explore Thai cuisine at home. They are suitable as a main course, snack, or as part of a larger Asian buffet. Keywords: frozen Thai sausages, Isan sausages, Asian sausages, Thai pork sausage, authentic Thai food, spicy sausages for grilling.Product DeclarationContents:Pork 79%, rice, garlic, potato starch, salt, sugar, herbs and spices, flavor enhancer (E621), stabilizer (E301, E392), preservative (E250)Allergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1331kj/319kcal Fat 20 g – of which saturated fatty acids 7.4 g – of which unsaturated fatty acids 0 g Carbohydrate 19.5 g – of which sugars 3 g Protein 15 g Salt 1.4 g Calcium mg

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Asian Pork Meatballs - 500 g These frozen pork meatballs are a classic ingredient in Asian cuisine and contain a full 85% pork. The product is available in a 500-gram package and is intended for frozen storage until use. The meatballs can be used in many different ways – they are excellent for hot soups, noodle broths, stir-fries, and fried dishes. They can also be served on skewers as a quick and satisfying snack or appetizer. The texture is soft and juicy, making them easy to prepare and pleasant to eat. The taste is mild and well-rounded with a light seasoning of pepper and a subtle note of sesame oil, giving an authentic Asian character. The product is frozen and must be stored in the freezer until preparation. Preparation can be done by boiling in water or broth, frying in a pan, or adding directly to a simmering soup. Asian pork meatballs are popular in Southeast Asian cuisine and are widely used in dishes such as pho, ramen, and various noodle and rice dishes. The package is suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. The product contains flavor enhancer E621, as well as stabilizers and preservatives. Allergens are listed in the ingredients. A good choice for Asian cooking, frozen meatballs, pork meatballs for soup and stir-fry with meatballs.Product DeclarationContents:pork 85% (EU), water, potato starch, SESAME OIL, sugar, pepper, salt, flavor enhancer (E621), baking powder (E450(i), E500(ii)), corn starch, lactic acid bacteria, stabilizer (E450, E451, E452), preservative (E262, E325)Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 845kj/203kcal Fat 13 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids 0 g Carbohydrate 6.8 g – of which sugars 1.1 g Protein 15 g Salt 1.8 g Calcium mg

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Pork Meatballs - Frozen Pork Meatballs - 500 g These frozen pork meatballs are made from finely minced and processed pork, which constitutes a full 77% of the product. The thorough processing gives the meatballs a characteristic smooth and tender texture that melts in the mouth with a lightly spiced aroma from pepper and natural flavor. The product is suitable for a wide range of Asian dishes and can be prepared in several ways. The meatballs can be boiled directly in a hot soup, pan-fried, or grilled, making them a flexible ingredient in everyday cooking. They are particularly good in noodle soup, stir-fries, Chinese fondue, and grilled meat skewers. The pork meatballs have a firm outer surface with a soft and juicy core that releases flavor during cooking. The taste is mild and rounded with a discreet hint of pepper and umami from fish sauce and flavor enhancer. The product is frozen and supplied in a sealed 500 g bag, suitable for freezer storage. It is important to store the meatballs at a minimum of -18 °C and never refreeze a product that has already been thawed. The product contains GLUTEN from wheat starch and wheat flour, as well as FISH in the form of fish sauce with anchovy extract, making it unsuitable for individuals with allergies to these substances. With a high protein content of 16 g per 100 g, these pork meatballs are a filling choice for dinner. The frozen pork meatballs are ideal for food enthusiasts who want to prepare authentic Asian dishes at home without long preparation times. The product is a convenient frozen item for families looking for Asian-inspired meals such as pork meatballs in soup, frozen meatballs for stir-fries, or quick everyday dishes with an Asian character.Product DeclarationContents:Pork 77%, water, potato starch, salt, WHEAT STARCH, sugar, flavor enhancer E621, acidity regulator E325, pepper, raising agent (E450i, E500ii), WHEAT FLOUR, natural flavor, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%)Allergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 666kJ / 159kcal Fat 8.9 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 1 g Protein 16 g Salt 2.5 g Calcium mg

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Beef Tendon Meatballs - 500 g These frozen meatballs are made from minced beef with a minimum meat content of 55 percent, combined with beef tendons to achieve a particularly firm and chewy texture. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without extensive preparation. The meatballs can be used in several ways – they are suitable for cooking in hot soups like Vietnamese pho, for skewers, or as an ingredient in Chinese hot pot. Preparation is simple: the meatballs can be boiled directly in soup, pan-fried, or grilled. The texture is smooth on the outside and firm on the inside, with a distinct chewiness from the tendons, which is typical for this type of Asian meatball. The taste is mild and well-rounded with a slight umami character from fish sauce and flavour enhancer. The product is frozen and delivered in a sealed 500-gram bag, making it easy to portion as needed. Storage should be at minus 18 degrees Celsius, and a thawed product must never be refrozen. The meatballs contain GLUTEN from wheat gluten and wheat flour, as well as FISH from fish sauce based on anchovy extract, and are therefore not suitable for people with allergies to these substances. The product is suitable for food enthusiasts interested in Asian cuisine, Vietnamese food, and Chinese dishes. It is a practical frozen solution for quick everyday meals with an Asian character. Keywords: frozen beef meatballs, Asian tendon meatballs, Vietnamese pho ingredients, Chinese hot pot meat, frozen meatballs for soup.Product DeclarationContent:Beef 55%, water, beef tendon 8%, potato starch, sugar, salt, WHEAT GLUTEN, flavour enhancer (E621), acid (E325), raising agent: complexing agents (E450i), acid (E500ii), WHEAT FLOUR, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%), black pepperAllergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 528kj/125kcal Fat 4.4 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 6.5 g – of which sugars 1.8 g Protein 15 g Salt 2.3 g Calcium mg

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Fish Tofu Cubes - 500 g Fish tofu cubes are a popular Asian semi-finished product based on fish meat from bream (Nemipterus spp.), processed into firm, soft cubes with a characteristic tofu-like consistency. The product belongs to the category of fish balls and fish-based meat alternatives and is widely used in Asian cuisine. The cubes are suitable for cooking in soups, noodle dishes, hotpot, wok, and stews, where they absorb flavor from broth and spices. Their firm, slightly spongy texture makes them easy to handle during cooking, and they maintain their shape well when boiled and fried. The taste is mild and fishy with a slight sweetness, making them versatile in many different dishes. The product contains soy milk, soybean oil, and isolated soy protein, which contribute to a softer consistency and higher protein content. Additives such as stabilizers (E451(i), E450(ii), E445), modified tapioca starch (E1420), flavor enhancer (E621), and acidity regulator (E509) are used to ensure the product's structure and shelf life. The package contains 500 g and should be stored frozen until use. The product is a frozen item and should be thawed before preparation or added directly to boiling liquid. Fish tofu cubes are a good choice for those who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle soups. The product appeals to food enthusiasts interested in Asian cuisine, as well as families looking for quick and flavorful protein sources for everyday meals. Keywords: fish tofu, Asian fish cubes, frozen fish product, hotpot ingredients, Asian cooking, fish ball alternative, soy protein fish.Product DeclarationContent:Fish meat (bream (Nemipterus spp.)) 38%, sugar, stabilizer (E451(i), E450(ii)), water, SOY MILK, SOYBEAN OIL, modified tapioca starch (E1420), sugar, salt, isolated SOY PROTEIN, flavor enhancer (E621), EGG ALBUMIN POWDER, stabilizer (E445), acidity regulator (E509)Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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Golden Fish Tofu - Frozen Surimi Product - 500 g Golden Fish Tofu is a frozen surimi product based on bream (Nemipterus spp.) and is available in a convenient 500 g bag. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. The surimi is processed to a firm, soft consistency, similar to tofu or nuggets, and retains its shape during cooking. The product can be prepared in several ways: it can be boiled, steamed, grilled, or fried, achieving the best results when heated for 2-3 minutes. It serves as a delicious accompaniment to Asian dishes such as sukiyaki, stir-fries, and soups. The texture is firm and slightly elastic, making it suitable for dishes that require ingredients with a bite. The taste is mild and fishy with a slightly salty undertone. The product is frozen and must be stored at -18°C. After thawing, it must be refrigerated and consumed within 3 days. The packaging is a sealed plastic bag that protects the contents during frozen storage. Surimi products of this type are popular in Asian cooking and are often used in fondue dishes, noodle soups, and grilled snacks. The product is aimed at consumers who want a quick and easy protein-rich fish meal with an Asian character. Relevant keywords: frozen surimi product, Asian fish dish, fish tofu, surimi for stir-fry, frozen fish for sukiyaki.Product DeclarationContents:SURIMI (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 40.90%, water, refined SOYBEAN OIL (unhardened), modified tapioca starch, sugar, salt, acidity regulator (E170(i)), flavor enhancer (E621), SOYBEAN POWDER (SOYBEANS, WHEAT, salt, water), stabilizer (E451(i)), acidity regulator (E509)Allergens: FISH, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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Thai Fish Cakes Made from Fish Meat - 500 g These frozen fish cakes are a processed product based on minced sea fish, specifically bream (Nemipterus spp.), which makes up 50% of the content. The product is inspired by traditional Thai cuisine and is suitable for a wide range of Asian dishes. The cakes can be used in hot soups, noodle dishes, stir-fries, and other Asian preparations, where they add a distinctive fish flavor and rich texture. The fish cakes have a slightly sweet and mild taste with distinct umami notes derived from fish sauce and flavor enhancer. The curry paste, which contains red chili, garlic, kaffir lime leaves, shrimp, galangal, and lemongrass, gives the product an aromatic and slightly spicy character. The texture is firm and elastic, making them suitable for high-heat cooking without falling apart. The product is delivered frozen in a sealed bag with a net weight of 500 grams, providing good portioning options for multiple meals. Storage should be at -18°C or below, and the product must not be refrozen after thawing. The fish cakes are aimed at consumers interested in Asian cooking, including those who wish to prepare authentic Thai dishes at home. The product contains allergens such as FISH, SHRIMP, ANCHOVY, SOY, and EGG, all of which are highlighted in the ingredient list. It is a practical and quick-to-prepare frozen product that can be included in everyday meals as well as more festive occasions. Keywords: Thai fish cakes, frozen fish cakes, Asian fish dish, fish cake for soup, Thai fish product, fish cakes with curry, Asian frozen food.Product DeclarationIngredients:FISH MEAT (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 50%, long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Acetes spp.), salt, galangal, lemongrass), FISH SAUCE (ANCHOVY extract (Stolephorus spp.), water, salt), salt, SOY PROTEIN, SOY OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir lime leavesAllergens: FISH, SHRIMP, SHELLFISH, ANCHOVY, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 515kj/123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Fish Ball Combo Set For Hot Pot - 500 g This frozen combo set consists of a mixture of Asian fish balls, assembled for use in hot pot, noodle soups, and other hot dishes. The product contains several varieties of fish balls, including balls based on minced fish and balls with squid, providing a varied taste experience in one package. The set is particularly well-suited for the popular Asian cooking method where ingredients are cooked directly in a communal pot at the table. The fish balls can also be used in wok dishes, rice noodle soups, and other Asian soup variations. The texture is firm and slightly elastic, as is characteristic of traditional Asian fish balls, and the taste is mild with a slight umami character from fish and spices. The package contains a large number of balls, making it possible to serve several people at once. The product is stored frozen and should be kept at a temperature of -18 °C or below. The balls do not necessarily need to be thawed before preparation, as they can be added directly to boiling broth or soup. The packaging is a sealed plastic bag with a net weight of 500 g, making it easy to handle and store in the freezer. The combo set is aimed at anyone interested in Asian cooking, including fans of Chinese and Thai cuisine. It is a practical choice for family dinners, parties, and everyday meals where authentic Asian taste experiences are desired. The product contains fish, shellfish, and soy, and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish balls for hot pot, Asian fish balls, combo set for soup, and frozen seafood balls are all relevant search terms for this product.Product DeclarationContents:Fish meat (BREAM (nemipterus spp.)), stabilizer (E451(i), E450(iii)) 48%, water, modified starch, CUTTLEFISH (sepia spp.) 3.3%, palm oil (unhardened), carrots, onions, salt, sugar, SHRIMP seasoning (maltodextrin, salt, flavor enhancer (E621, E635, E640), sugar, SHRIMP extract)), SHRIMP aroma (trachypenaeus granulosus), anti-caking agent (E551), coloring (E110*, E160c), antioxidant (E307), garlic, flavor enhancer (E621), SOYBEAN OIL (unhardened), EGG WHITE POWDER, other additives (E509), emulsifier (E451), coloring (E170, E120, E160b). *E110 may have an adverse effect on activity and attention in children.Allergens: FISH, SHELLFISH, CUTTLEFISH, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 620kj/158kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 13.9 g – of which sugars 4.6 g Protein 9.2 g Salt 1.89 g Calcium mg

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