Frozen Thai Fish Cakes - 500 g These frozen fish cakes are a traditional Thai specialty that combines fish mince from bream with an aromatic red curry paste and a range of authentic ingredients. The product weighs 500g and comes in a sealed plastic bag, keeping the contents fresh during freezer storage. The fish cakes are made from fish mince, long beans, shrimp, fish sauce, and a spicy curry paste with garlic, galangal, lemongrass, and kaffir lime leaves, providing a complex and well-balanced flavor. The texture is firm and juicy, typical of Asian fish cakes, and the surface is lightly browned after cooking. The product can be pan-fried, deep-fried, or steamed, and pairs well as an accompaniment to rice, noodles, or as part of a larger Asian dish. With a protein content of 16g per 100g, these fish cakes are a good source of protein in daily meals. The salt content is 3.1g per 100g, and the fat content is relatively low at 1.9g per 100g. The product should be stored at -18 °C and should not be refrozen after thawing. The fish cakes are suitable for those who want to prepare authentic Asian food at home without a long preparation time. They are ideal as an ingredient in Thai-inspired dishes, as a snack with dipping sauce, or as part of an Asian tapas platter. The product contains FISH, SHRIMP, SOY protein, SOYBEAN oil, EGG and EGG WHITE POWDER and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish cakes, Thai fish cakes, Asian frozen food, fish patties Thai, protein-rich frozen meal - these keywords reflect the product's category and use.Product DeclarationContents:FISH MEAT (Bream (Nemipterus SPP) 50%), long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Penaeus vannamei), salt, galangal, lemongrass), FISH SAUCE (Anchoris extract (Engraulis encrasicolus)), salt, SOY PROTEIN, SOYBEAN OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir limeAllergens: FISH, SHELLFISH, SHRIMP, SOY protein, SOYBEAN oil, EGGNutritional content per 100 g Nutrient Amount Energy 524kJ / 123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Frozen Seafood Mix with Squid, Clams, and Shrimp - 800 g This frozen seafood mix is composed of four different types of seafood and serves as a versatile ingredient for a wide selection of dishes. The mix contains Chinese squid, octopus, cooked Venus clams, and tiger shrimp, providing a varied combination of taste and texture. The product is suitable as a base for classic dishes such as paella, seafood salad, stir-fries, or pasta with seafood. Its frozen form makes it easy to portion and use as needed, without waste. The seafood is wild-caught and delivered in a bag with a gross weight of 1 kg, while the drained net weight is 800 g. Storage should be at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the product in the refrigerator or under cold running water. The overall texture varies from the firm and slightly chewy consistency of squid to the more tender and juicy Venus clams and shrimp. The product contains the additives E330, E331, E451, and E452. Allergens in the form of crustaceans and mollusks, as well as their derived products, are present. The mix is aimed at consumers looking for a practical and ready-to-use solution for seafood-based meals at home. Frozen seafood mix, seafood medley, paella ingredients, frozen tiger shrimp, frozen squid, and seafood mix for cooking are all relevant search terms for this product.Product DeclarationContents:30% Chinese SQUID (uroteuthis chinensis), 30% OCTOPUS (octopus membranaceus), 30% cooked Venus CLAM (paphia undulata), 10% tiger SHRIMP (parapenaeopsis hardwickii), salt, E330, E331, E451, E452Allergens: CRUSTACEANS, MOLLUSKSNutritional content per 100 g Nutrient Amount Energy 301kj/72kcal Fat 1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars 0 g Protein 15 g Salt 0.55 g Calcium mg

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Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe originating from capelin – a smaller fish species found in cold northern waters. The roe is naturally pale yellow but is dyed orange to enhance its visual appeal in dishes such as sushi and poke bowls. The product contains 95% flying fish roe and is enhanced with sugar, salt, rice wine, and soy-based ingredients, contributing to a balanced flavor profile. Orange Masago is primarily used as a topping and garnish in Japanese and Asian cuisine, where it adds both color and texture to the dish. It is particularly well-suited as an outer layer on sushi rolls, where the small pearls provide a visually appealing and crisp element. The product can also be used as a sprinkle on salads, cold appetizers, Asian soups, and poke bowls, elevating both presentation and taste. The flavor is mild and delicate with a slight sweetness and a subtle saltiness that complements fish, seaweed, and rice. The crunchy texture creates a pleasant contrast to soft ingredients, making each bite more interesting. The product is frozen and should be stored at -18°C to maintain quality and shelf life. After thawing, slow defrosting in the refrigerator is recommended to best preserve texture and flavor. Thawed product can last up to 5 days at +5°C. The packaging is a plastic tray with a net weight of 500 g, making it suitable for professional use in restaurants and for home cooks working with Asian cuisine. The product is certified by MSC-approved sustainable fisheries. Orange Masago is a popular choice for sushi lovers, food enthusiasts, and anyone looking to add authentic Asian elements to their dishes. Keywords: masago for sushi, flying fish roe, orange fish roe, sushi topping, Asian fish roe, capelin roe, frozen masago, poke bowl topping.Product DeclarationContent:FLYING FISH ROE 95%, sugar, salt, rice wine (mirin), SOY sauce, acidity regulators: citric and acetic acid, flavor enhancer: E621, coloringsAllergens: FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 312kj/75kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 4.6 g Protein 10 g Salt 1.1 g Calcium mg

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Korean Fried Fish Cake on Skewers - 200 g Korean fried fish cake on skewers is a frozen specialty rooted in Korean culinary tradition, where fish cakes on skewers are a widespread and beloved street food. The product consists of surimi based on minced threadfin bream, shaped into thin cake sheets and deep-fried to a golden surface. The fish cakes are placed on skewers, making them easy to handle and serve directly from the package. Before serving, the product is heated by deep-frying, pan-frying, or baking until the cake is thoroughly heated and the surface is crispy. The taste is mild and slightly salty with a rounded umami character, derived from natural ingredients and flavor enhancers. The texture is soft and juicy inside with a lightly crispy outer crust, providing a pleasant mouthfeel. The fish cakes can be enjoyed as a standalone snack or incorporated into Korean classics such as eomuk guk, which is a warm fish cake broth, or served with tteokbokki and kimbap. The product is frozen and must be stored at freezing temperatures until preparation. The package contains 200 grams and is suitable for both individuals and families who wish to explore Asian cooking at home. The fish cakes appeal to food enthusiasts interested in Korean cuisine, Asian frozen foods, and authentic street food experiences. The product is a convenient solution for dinner, as an appetizer, or as part of a larger Asian meal. Relevant search terms include Korean fish cake, frozen Asian snack, eomuk, fish cake on skewers, Asian street food, and Korean frozen product.Product DeclarationContent:Surimi (minced threadfin bream (Nemipterus spp.), FISH) 47%, sugar, EGG WHITE POWDER, emulsifier (E450(iii), E451(i)), water, WHEAT STARCH, modified tapioca starch, glucose syrup, refined SOYBEAN OIL, sugar salt, SOY PROTEIN, carrot, flavor enhancer (E621, E631, E627), thickener (E460(ii)), D-xylose, EGG WHITE POWDERAllergens: FISH, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 510kj/122kcal Fat 3.9 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 6.3 g Protein 10 g Salt 1.6 g Calcium mg

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Frozen Spring Roll Pastry 19x19 cm - 550 g This frozen spring roll pastry consists of thin, square sheets, measuring 19x19 cm, and is intended for preparing classic Asian spring rolls. Each sheet is flexible and easy to work with, allowing you to fill and roll the dough without it tearing. The package contains a total of 50 sheets, providing ample opportunity to prepare larger portions for family or guests. The dough is suitable for frying in oil, where it achieves a characteristic crispy and golden surface with a light and crunchy texture. The taste is neutral and mild, allowing the filling - whether vegetables, meat, or shrimp - to shine. The texture is very thin and delicate before cooking, but becomes firm and crispy when deep-fried or pan-fried. The product is frozen and must be stored at -18°C or below until use. The sheets are best defrosted in the refrigerator or at room temperature shortly before use, making them easy to separate. Spring roll pastry of this size is a popular ingredient in Asian cuisine and is used for dishes such as Vietnamese and Chinese spring rolls. The dough is suitable for vegetarian dishes and can be combined with a wide variety of fillings. The package is practical for both everyday cooking and for larger gatherings where authentic Asian snacks are desired. The product is aimed at food enthusiasts who want to make homemade spring rolls, as well as restaurants and catering services. Keywords: spring roll pastry, frozen dough, Asian dough, homemade spring rolls, crispy spring roll, frozen dough for spring rolls.Product DeclarationContents:WHEAT FLOUR 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT STARCH, maltodextrin, flour treatment agent (ascorbic acid)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kj/307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Spring Roll Pastry Sheets Square 25x25 cm - 30 Pcs / 550 g Square spring roll pastry sheets are a classic kitchen product for preparing Asian spring rolls at home. Each sheet measures 250x250 mm and has a thin, pliable texture, making it easy to fold and roll the dough around your desired filling. The package contains a total of 30 pastry sheets with a total net weight of 550 g, providing ample material for larger portions or gatherings. The pastry sheets are suitable for a wide variety of fillings, including vegetables, meat, tofu, shrimp, and other seafood, making them versatile in Asian cuisine. When the sheets are deep-fried, a characteristic crispy and golden surface is achieved, while baking in the oven yields a lighter and crunchier result. The thin dough structure ensures that the filling remains encapsulated during cooking without the dough tearing or losing its shape. The product is deep-frozen and must be stored at a maximum of -18 °C to maintain quality. Spring roll pastry of this size is particularly useful for large, hearty rolls that are suitable as an appetizer, snack, or main course. The pastry sheets are labeled as suitable for vegetarians and can be combined with plant-based fillings for vegetarian-friendly dishes. The product is a practical solution for home cooks who want to make authentic Asian snacks and appetizers without hassle. It is ideal for dinner parties, festive occasions, and everyday cooking of Asian-inspired dishes. Keywords: spring roll pastry, Asian spring roll dough, frozen spring roll sheets, crispy homemade spring rolls, dough for deep-frying.Product DeclarationContents:WHEAT FLOUR (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT STARCH, Maltodextrin, Flour Treatment Agent: Ascorbic AcidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Wonton Wrappers 9x9 cm - 300 g Wonton wrappers are thin, square sheets of dough made from wheat flour, water, salt, egg white powder, soybean oil, and acidity regulators. Each wrapper measures approximately 9x9 cm and is designed to be folded around a filling of choice to create classic Asian dumplings or wontons. The dough sheets are suitable for a wide range of cooking methods - they can be boiled in soup or water, steamed in a bamboo steamer, or deep-fried for a crispy and golden surface. The texture is pliable and easy to work with when frozen and after thawing, and the dough holds the filling well during cooking. Fillings can include meat, poultry, vegetables, seafood, or a combination thereof, making these dough sheets a versatile kitchen tool for Asian cooking. The package should be stored in the freezer and kept frozen until use. Before use, remove the desired sheets and thaw briefly, after which they are ready to be filled and shaped. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including wonton soup, fried dumplings, and potstickers. The package contains 300 g of frozen wonton wrappers and is a practical solution for both everyday meals and entertaining. Contains WHEAT and EGG as well as SOY products, which is relevant for allergy sufferers. Keywords: wonton wrappers, Asian dough sheets, frozen dumplings, homemade wontons, Asian cooking, wonton wrapper, dumpling dough.Product DeclarationIngredients:WHEAT FLOUR 71%, water, salt, EGG WHITE powder, SOYbean oil, acidity regulator (E501i, E500i), SOY PROTEIN, corn starchAllergens: WHEAT, GLUTEN, EGG, SOYNutritional content per 100 g Nutrient Amount Energy 1108kj/264kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 51 g – of which sugars 0.8 g Protein 9.9 g Salt 1.4 g Calcium mg

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Frozen Chicken Skin - 700 g Frozen chicken skin is a simple and natural meat product, containing only chicken without additives or preservatives. The product is suitable for a wide range of culinary applications, particularly in Asian cooking, where chicken skin is used to add flavor and richness to dishes. It can be pan-fried until crispy, used as an ingredient in soups, or grilled for a distinctive texture. Chicken skin has a naturally rich fat composition, providing a juicy and full-bodied taste experience when cooked. The texture is soft and pliable when raw but becomes crispy and golden when fried at high heat. The product is packaged in a vacuum-sealed tray, preserving freshness during frozen storage. It is recommended to store the product frozen and not refreeze after thawing. Chicken skin is best thawed in the refrigerator overnight before use. With a high fat content of 42 g per 100 g and a protein content of 9 g per 100 g, the product is nutritious and satisfying. The product is free of carbohydrates and sugar, making it suitable for low-carb diets. Frozen chicken skin is a popular choice for Asian-inspired cooking, deep-fried snacks, and homemade chicken oil. The package contains 700 g and is intended for use in professional kitchens as well as for home cooks interested in Asian ingredients and chicken products.Product InformationContents:Chicken breast skin.Nutritional content per 100 g Nutrient Amount Energy 1720kJ / 420kcal Fat 42 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 9 g Salt 0.16 g Calcium mg

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Steamed Chicken And Vegetable Dumplings - 560 g Steamed chicken and vegetable dumplings are a Korean frozen product in the category of Asian dumplings and gyoza. Each dumpling is carefully shaped with a thin, soft dough wrapper that encloses a juicy filling consisting of chicken meat, cabbage, onion, spring onion, garlic, and tofu. The product is frozen and ready for preparation directly from the freezer. The fastest preparation method is steaming in the microwave: place dumplings in the included steaming tray, cover with plastic film, and heat at 800W for 2 minutes, then let rest for 1 minute before serving. Alternatively, they can be steamed over boiling water for approximately 7 minutes, or pan-fried in oil for approx. 5 minutes until golden brown on all sides. The taste is well-rounded and savory with prominent notes of chicken, cabbage, spring onion, and garlic, balanced by a mild spice blend with ginger and sesame oil. The dough wrapper is thin and delicate, yet holds the filling well and provides a soft, juicy texture with every bite. The product is suitable as a quick everyday dinner, an Asian snack, a starter, or as a side dish for ramen and rice dishes. It is recommended to serve dumplings with soy sauce, rice vinegar, and sesame oil, or a Korean dip based on gochujang. The package contains 560g of frozen dumplings and is a frozen product that must be stored in the freezer. The product is aimed at anyone who wants an authentic Asian food experience at home without a long preparation time. Keywords: Korean dumplings, Asian dumplings frozen, chicken dumplings, steamed dumplings, gyoza chicken, quick Asian food, frozen Asian snack.Product DeclarationContents:chicken meat and fat 29%, WHEAT FLOUR, vegetables 19% (cabbage, onion, spring onion, garlic), water, tofu (SOYBEAN, water, thickener: E511), shiitake mushrooms, tapioca starch, SESAME OIL, SOY SAUCE (water, SOYBEAN, WHEAT, salt), ginger, sugar, salt, yeast extract, gelatin (pork), cooking sake (water, rice), chicken broth (chicken meat and fat, salt), aroma, rapeseed oil, spicesAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 676kj/161kcal Fat 1.6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 0 g Protein 8 g Salt 0.3 g Calcium mg

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Gyoza Dumplings with Shrimp - 400 g These Korean gyoza dumplings are a frozen dish consisting of a thin, soft dough wrapper with a filling of shrimp and selected vegetables. The product belongs to the category of Asian frozen foods and is suitable as a starter, tapas dish, or quick everyday snack. The dough is made from wheat flour and encloses a combination of shrimp, cabbage, carrots, green beans, and onions, which together provide a balanced and lightly spiced flavor. Preparation is simple and can be adapted to preference: heat a pan with a little oil, fry dumplings for 2-3 minutes, then add a little water and cover, steaming them for 5-6 minutes until the water has evaporated and the filling is heated through. Alternatively, they can be boiled or steamed for a softer consistency. Frying gives a lightly crispy surface, while steaming retains a more supple and juicy texture. The flavor is mild and well-rounded with notes of sesame, garlic, and ginger, and the dish is well-suited for serving with soy sauce or ponzu sauce as a dip. The product contains wheat flour and is therefore not gluten-free. The package weighs 400g and is intended for frozen storage. The gyozas are suitable for family dinners, cozy gatherings, or as a quick solution on busy weekdays. According to the packaging, the product contains no artificial colors or flavors. Keywords: Korean dumplings, Asian frozen food, gyoza with shrimp, shrimp-filled dumplings, easy Asian dinner.Product DeclarationContent:WHEAT FLOUR, shrimp 21% (shrimp, water, salt), vegetables 21% (cabbage 37%, carrot 25%, green beans 22%, onion 16%), water, rapeseed oil, sugar, FISH and SHELLFISH glaze (cod, shrimp, (SULPHITE), corn starch, sugar, salt, sunflower oil, pepper oil), tapioca starch, sesame oil, thickener: methylcellulose, EGG WHITE POWDER (EGG WHITE, acidity regulator: citric acid), SOY SAUCE (water, SOYBEANS, WHEAT, salt), iodized salt (salt, potassium iodate), garlic, WHEAT GLUTEN, natural flavor, ginger powderAllergens: WHEAT, GLUTEN, FISH, SHELLFISH, SULPHITE, EGG, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 702kj/167kcal Fat 4.6 g – of which saturated fatty acids 0.49 g – of which unsaturated fatty acids 0 g Carbohydrate 23.4 g – of which sugars 2.5 g Protein 7.9 g Salt 1.53 g Calcium mg

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Chicken Gyoza - 30 pcs. - 600 g Chicken gyoza belongs to the category of Asian dumplings and is a classic dish in Japanese and Asian street food culture. Each pack contains 30 pieces of frozen dumplings with a total net weight of 600g, making them suitable for both family dinners and parties. The filling primarily consists of chicken meat combined with a mix of vegetables such as cabbage, onions, garlic chives, and chives, which together create an aromatic and delicious core. The dough is made from wheat flour and encloses the filling in a soft, thin wrapper that, when cooked, becomes either crispy on the outside or soft and juicy depending on the cooking method. Gyoza can be prepared in several ways: pan-frying with a little oil yields a golden and crispy bottom, while deep-frying at 170 °C gives a uniformly crunchy surface. Both methods only require a few minutes of cooking time directly from frozen. The texture is characteristic of Asian dumplings with a soft dough wrapper and a juicy, seasoned filling with a slight garlic and ginger aroma. The product is deep-frozen and must be stored at -18 °C until use. The package is halal certified, making it suitable for consumers with halal requirements. Gyoza is a popular choice for Asian home cooking and works well as an appetizer, snack, or main course. These frozen chicken gyoza are suitable for anyone who wants an easy and delicious Asian dish without a long preparation time. Keywords: frozen gyoza, chicken dumplings, Asian dumplings, Japanese street food, quick Asian dinner, halal dumplings, frozen chicken dumplings.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT flour, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT flour, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavor enhancers (E621, E631), (water, SOYbean, WHEAT, salt), SESAME oil, potato starch, ginger powder.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 496kj/118kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrates 20 g – of which sugars 2 g Protein 5 g Salt 1.3 g Calcium mg

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Buldak Kimchi Chicken Dumpling with Strong Flavor - 700 g Buldak Kimchi Chicken Dumpling is a frozen dumpling dish inspired by Korean food culture, where kimchi and chicken are combined for a distinctive and spicy taste experience. The product belongs to the frozen Asian dumplings category and is particularly suitable for those who appreciate strong and complex flavor profiles. The dumplings are made with a thin wheat flour dough wrapper enclosing a juicy filling consisting of, among other things, cabbage, tofu, spring onions, chives, and kimchi flavor powder. The filling constitutes a full 74.3% of the product, providing a generous and flavorful bite. The spicy profile is enhanced by habanero pepper powder, black pepper powder, and paprika powder, which together create an intense heat. Artificial chicken flavor and flavor enhancer E621 contribute to a deep and rounded umami taste. The product can be prepared directly from frozen and is suitable for frying, steaming, or boiling depending on preference. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside, which is characteristic of traditional Asian dumplings. The package contains 700 g and is suitable for sharing or as a larger portion for one person. The product should be stored frozen and should not be thawed and refrozen. It is an excellent choice for dinner, Asian-inspired meals, or as a spicy snack for those who love Korean food. The dish appeals to consumers interested in strong Asian flavor experiences, including fans of Korean kimchi, spicy frozen dishes, and dumplings in general. Keywords: Korean dumplings, kimchi dumpling, spicy frozen dish, Asian food, spicy chicken dumpling, frozen dumplings, buldak kimchi.Product DeclarationContent:Coating (25.7%): WHEAT flour, water, thickener: (E1420, E1404, E1442), salt, sorbitol (humectant: E420), WHEAT gluten, SOYBEAN oil, emulsifier: E322 (contains: SOY). Filling (74.3%): cabbage, water, tofu (contains: SOYBEANS), artificial chicken flavor, vermicelli (sweet potato starch), dried radish, soy protein isolate, spring onions, chives, concentrated lemon juice, flavor enhancer: E621, artificial chicken flavor, white sugar, habanero pepper powder, glutinous rice flour, kimchi flavor powder, stabilizer E461, paprika base powder, SOYBEAN oil, black pepper powder, paprika powder, curry powder.Allergens: WHEAT, GLUTEN, SOYBEANS, SOYNutritional content per 100 g Nutrient Amount Energy 0 Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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