Fish Cakes - 500 g Fish cakes are a frozen product made from fish meat, available in a 500-gram package. The product belongs to the category of frozen fish and meat balls and is intended for quick and easy home preparation. The fish cakes can be prepared in several ways – they can be boiled, steamed, or grilled, depending on what suits the dish. They serve as a tasty and satisfying accompaniment to Asian noodle and rice dishes, soups, and sukiyaki-inspired meals. The texture is firm and juicy, making them suitable for both hot pot dishes and lighter steamed preparations. The product contains fish meat as the primary ingredient and is enhanced with stabilizers, flavor enhancers, and egg white to achieve the right consistency and taste. The package should be stored frozen at -18°C and consumed within 3 days of thawing. Fish cakes are a practical solution for everyday cooking and can be enjoyed by the whole family. They are particularly suitable for those who want a quick and easy protein source for dinner. The product is frozen during production and delivered in a sealed plastic bag that preserves freshness until preparation. Frozen fish cakes, Asian fish meat, fish balls for soup, and fish sticks for stir-fry are all relevant search terms for this product.Product DeclarationContents:FISH (threadfin bream, Nemipterus spp.) 60.6%, water 23.2%, modified starch 4%, EGG ALBUMIN POWDER 3.3%, palm fat (non-hydrogenated palm oil) 3.3%, stabilizers (E451, E450) 2.7%, sugar 2.6%, flavor enhancer (E621), aroma valve (E262), fully refined SOYBEAN OIL, stabilizer (E509), calcium chloride (E509)Allergens: FISH, EGG, SOYNutritional content per 100 g Nutrient Quantity Energy 473kJ / 113kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 2.7 g Protein 23.2 g Salt 0.5 g Calcium mg

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Dried Black Mushrooms (Cloud Ear Fungus) - 100 g Dried black mushrooms belong to the mushroom species Auricularia polytricha and are a well-known ingredient in Asian, especially Chinese, cuisine. The mushroom is also referred to as cloud ear fungus or wood ear fungus due to its characteristic, undulating shape, resembling an ear. In their dried state, the mushrooms are compact and dark, but expand significantly when soaked. To prepare the mushrooms for cooking, soak them in lukewarm water for 20 to 30 minutes until they are soft and pliable. After this, cut off the hard stem ends and rinse the mushrooms thoroughly before use. The rehydrated mushrooms can be used in a wide range of dishes, including stir-fries, soups, stews, and cold salads, where they absorb the flavors from other ingredients and spices. The mushrooms themselves have a very mild and slightly sweet taste without a dominant aroma, which makes them versatile and easy to combine with many different flavorings. The texture is soft and slightly gelatinous after soaking, which provides an interesting mouthfeel in the dish. The product is supplied in a sealed bag with a net content of 100 g and should be stored dry and cool, away from direct sunlight. For longer storage, refrigeration at 0-8 °C is recommended. The mushrooms contain vitamins, protein, iron, and polysaccharides and are a natural plant-based food product without the addition of meat or animal products, making them suitable for vegetarian and vegan diets. Dried black mushrooms are a popular ingredient for Asian soups, noodle dishes, and stir-fries, and they are a good choice for anyone wanting to explore Asian cuisine at home. The product contains sulfur dioxide (E220) as a preservative.Product DeclarationContent:Dried black mushrooms (A. auricula-judea), preservative: SULPHUR DIOXIDE [E220].Allergens: SULPHUR DIOXIDE, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715.5kJ / 170kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.4 g – of which sugars 0 g Protein 4.69 g Salt 0.1 g Calcium mg

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Enoki Mushrooms - 200 g Enoki mushrooms are a slender and long-stemmed type of mushroom, very common in Asian cuisine, including Chinese and Japanese dishes. The mushroom is characterized by its thin, light stems and small, round caps, which give it a distinctive and elegant appearance. The entire mushroom - both stem and cap - can be used in cooking, making it very versatile and easy to prepare. The taste is subtle and slightly nutty, making enoki mushrooms a versatile ingredient that pairs well with many different dishes. They can be added to hot soups, Asian stir-fries, hotpot, and stews, or used as a filling in dumplings and spring rolls. Enoki mushrooms are also suitable for frying and deep-frying, where they can be served as a crispy and tasty snack. To preserve the mushrooms' characteristic texture and taste, it is recommended to add them towards the end of cooking, as prolonged heat treatment can make them tough. The mushrooms should always be cooked before consumption - they can be boiled, baked, deep-fried, or braised for a short time. The package contains 200 g of fresh enoki mushrooms and should be stored refrigerated to ensure optimal freshness. Enoki mushrooms are a popular choice among food enthusiasts who want to explore Asian flavors at home, and they are suitable for vegetarian and vegan dishes. Fresh enoki mushrooms, Asian mushrooms, mushrooms for stir-fry, gluten-free vegetables, and mushrooms for soup are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrates g – of which sugars g Protein g Salt g Calcium mg

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Fresh Spring Onions - 70 g Spring onions are a slender, long-stemmed type of onion with a mild, fresh flavour that differs from the stronger aroma of common onions. This pack contains fresh spring onions with a net weight of 70 grams, making them suitable for use in smaller portions and everyday dishes. The vegetable is widely used in Asian cuisine, but is also popular in European kitchens as a garnish, flavouring, and ingredient in both hot and cold dishes. Spring onions can be used raw, lightly steamed, or stir-fried at high heat in a wok, adding a fresh, slightly sharp flavour with a hint of sweetness to dishes. The texture is crisp and juicy, especially in the green part of the stem, while the white root end has a more compact consistency. They are suitable as a topping for soups, noodles, rice, and Asian stir-fries, and can also be finely chopped and mixed into dressings, marinades, and fillings. Spring onions are naturally gluten-free and fit into a vegan and vegetarian diet without adjustments. The transparent packaging provides a clear view of the contents, so freshness and quality can be easily assessed at the time of purchase. The product should be stored in a cool place to best maintain crispness and freshness. Fresh vegetables like spring onions are a natural choice for those who want to add flavour and colour to everyday meals without the use of additives. Spring onions are ideal for cooking enthusiasts who work with Asian recipes, as well as for anyone who wants a fresh and natural vegetable for salads, stir-fries, and soups.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tau Kwa - Fried Tofu - 300 g Tau Kwa is a traditional Asian variant of firm tofu, prepared by deep-frying, which gives the product a characteristic golden surface and a firm, compact consistency inside. This type of tofu is also known as fried tofu and hard tofu and is widely used in Southeast Asian and Chinese cuisine. The product is primarily made from soybeans and is thus a natural source of plant-based protein, making it attractive for vegetarians and others who wish to reduce their consumption of animal products. Tau Kwa can be used in many ways in cooking – it can be diced and added to stir-fries, soups, noodle dishes or salads, and it absorbs sauces and spices exceptionally well. Before serving, it is recommended to heat the product, for example by frying in a pan, in the oven or in a hot dish. Its firm texture allows the tofu pieces to be handled without falling apart during preparation. The taste is mild and neutral, allowing Tau Kwa to be combined with both strong and subtle flavorings such as ginger, garlic, chili, or soy sauce. The package contains 300g and is vacuum-sealed to preserve freshness and quality. The product should be stored refrigerated at a maximum of 5-7 °C and should be used within 48 hours after opening the packaging. Tau Kwa is an excellent ingredient for Asian-inspired home cooking and is suitable for anyone interested in plant-based protein sources, Asian tofu, vegetarian diets, and healthy everyday dishes. With a high protein content of 17g per 100g, this product is also relevant for those who are mindful of their protein intake. Fried tofu like Tau Kwa is a popular ingredient in Asian cuisine and can be advantageously used in dishes such as pad thai, laksa, mapo tofu or simple stir-fries with vegetables.Product DeclarationContent:SOYBEANS, calcium sulfate (E516 (SULFITE)), sunflower oilAllergens: SOY, SULFITENutritional content per 100 g Nutrient Amount Energy 1134kJ / 271kcal Fat 20.8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3 g Protein 17 g Salt 0.04 g Calcium mg

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Chinese Taro and Egg Yolk Pastry - 150 gChinese Taro and Egg Yolk Pastry is a classic Asian baked specialty, belonging to the category of oriental cakes and desserts. The product consists of a soft, slightly sweet outer dough made from wheat flour and soybean oil, which encloses a filling based on taro and salted egg yolk. Taro gives the filling a natural, earthy sweetness, while the salted egg yolk adds a distinctive, creamy, and slightly salty contrast, typical of this type of Asian confectionery. The dough is tender and slightly oily in texture, providing a pleasant mouthfeel with every bite. The pastry is well-suited as a dessert after an Asian meal or as an unconventional snack for afternoon coffee. It can be enjoyed directly from the packaging at room temperature and requires no further preparation. The product is packed in a decorative box with traditional Chinese motifs and comes with three portions of 50 g per box. The packaging is designed with colorful flowers and lucky symbols, reflecting the cultural background of this type of festive cake. The packaging indicates that the product contains gluten from wheat flour and allergens from eggs and milk, making it important for allergy sufferers to be aware. The product is best stored in a dry, cool place, protected from direct sunlight and pests. Once opened, it is recommended to consume the contents quickly to maintain the best quality and freshness. Chinese Taro and Egg Yolk Pastry appeals to anyone curious about Asian baked goods, oriental sweets, and authentic Chinese delicacies. The product is suitable as a gift, for festive occasions, or as an exotic everyday snack. Keywords: Asian cake, Chinese dessert, taro cake, salted egg yolk cake, oriental pastry, Asian confectionery, exotic snack.Product DeclarationIngredients:WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, taro, RYE EGGAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy kJ / 380kcal Fat 14 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 56 g –of which sugars 32 g Protein 6 g Salt g Calcium mg

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Chinese Cake With Foytong And Taro - 150 g Chinese Cake Foytong & Taro Soi 8 is a classic Asian confectionery with roots in Chinese bakery craftsmanship. The cake contains a soft filling based on foytong - a golden thread-based sweetness - combined with taro, which provides a mild, earthy, and slightly nutty flavor. The product is made from wheat flour, soybean oil, sugar, water, mung beans, coconut milk, salt, and taro, resulting in a balanced sweetness with a creamy and soft consistency inside and a lightly crispy outer shell. The cake is typically served as a dessert or festive snack during Asian holidays, family celebrations, or as an exotic everyday treat. The box contains three individual portions, with each portion weighing 50 grams, corresponding to one-third of the total package. Nutritionally, one portion contains 190 kcal with 9g fat, 4g protein, 24g carbohydrates, and 13g sugar. The packaging is a colorful and decoratively printed cardboard box with traditional Chinese motifs and symbols, making the product suitable as a gift or for the festive table. The cake is best stored in a cool and dry place. The product is aimed at anyone who wants to explore Asian baked goods and sweet specialties, including fans of Chinese cake, taro dessert, and exotic sweet snacks. Keywords: Chinese cake, taro cake, foytong cake, Asian dessert, sweet Asian pastry, exotic cake, Chinese confectionery, Asian snack, taro filling, coconut milk cake.Product DeclarationContent:WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, foil, taroAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy kJ / 190kcal Fat 9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 13 g Protein 4 g Salt 0.13 g Calcium mg

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Pak Wan Pa Leaves - Fresh Thai Culinary Leaves - 100g Pak Wan Pa is a fresh leafy green vegetable widely used in Southeast Asian cuisine, particularly in Thailand. The plant bears the botanical name Sauropus androgynus and is referred to in English as "Sweet Leaf Bush". The leaves are characterized by their tenderness and a delicate, slightly sweet taste, which distinguishes them from many other vegetables. In Asian cooking, these fresh leaves are used in many ways - they can be cooked in a quick stir-fry, added to hot soups, or served raw in fresh salads. Pak Wan Pa is a versatile ingredient that pairs well with both vegetarian and meat-based dishes. The leaves are tender and easy to prepare, making them suitable for everyday cooking as well as more advanced Asian recipes. The vegetable is naturally gluten-free and fits into a plant-based diet. The product is delivered fresh in a 100g pack, which is convenient for smaller households or to supplement a single dish. Pak Wan Pa is rich in vitamins and minerals, making it a nutritious addition to the daily diet. The leaves should be stored in a cool place and used shortly after purchase to preserve freshness and taste. This fresh Asian leafy green is ideal for anyone looking to explore Thai cuisine at home and is an excellent choice for Asian cooking, vegetarian dishes, and healthy vegetable dishes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried White Fungus (Syut Yi) - 100 g Dried white fungus, scientifically known as Tremella fuciformis, is an edible mushroom species that naturally grows on deciduous trees in Asia and is well-known under names such as snow fungus and white wood ear. The mushroom is sold in dried form and must be soaked in cold water before preparation – soaking should continue until the center is soft, which typically takes about 60 minutes. After soaking, rinse the mushroom thoroughly in clean water and clean it carefully before boiling it in fresh water for at least 10 minutes. Afterwards, the water can be drained, and the mushroom can be further prepared with spices such as garlic or soy sauce in a wok or pot. The mushroom has a characteristic crisp and slightly gelatinous texture, as well as a very mild, almost neutral taste, making it suitable for absorbing flavors from other ingredients in the dish. It is traditionally used in Chinese soups and broths but also works well in stir-fries and other Asian recipes. The package contains 100 g of dried white fungus with the preservative E220 (sulfites). Please note that due to the harvesting and packaging process, pieces of bark may be present in the packaging. The product must not be consumed untreated, and raw mushrooms should not come into contact with other foods for food safety reasons. The nutritional content per 100 g is 899 kJ / 214 kcal, 1.7 g fat, 0 g saturated fatty acids, 39.7 g carbohydrates, 0.2 g sugar, 13.6 g protein, and 0.2 g salt. The product is suitable for vegetarians and vegans, as well as for people looking for gluten-free ingredients for Asian cooking. Dried white fungus is an ideal ingredient for homemade Chinese soup, mushroom stir-fry, plant-based dishes, and gluten-free Asian food.Product DeclarationContents:White fungus [T. fuciformis], preservative: E220 [SULPHITES]Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 899kJ / 214kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39.7 g – of which sugars 0.2 g Protein 13.6 g Salt 0.2 g Calcium mg

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Faxe Kondi Orange 0 Calories - 1.5 L Faxe Kondi Orange is a carbonated sugar-free soft drink that belongs to the category of low-calorie beverages. The drink contains orange juice from concentrate, equivalent to 5%, and is sweetened with artificial sweeteners instead of sugar, providing a fruity taste experience with no caloric contribution. The product is suitable for direct consumption straight from the bottle or poured over ice in a glass – best served chilled for the optimal taste experience. The taste is fresh and fruity with clear notes of orange, and the carbonated texture gives a light and bubbly sensation in the mouth. The drink is sugar-free and contains sweeteners such as acesulfame-K and aspartame, and it is clearly stated on the packaging that the product contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The bottle is a 1.5-liter plastic bottle that is easy to handle and store in the refrigerator. With an energy content of just 16 kJ and 4 kcal per 100 ml, this soft drink is an obvious alternative to sugary beverages. The drink is suitable as a thirst quencher in everyday life, with meals, after physical activity, or as a light refreshment in warm weather. It appeals to consumers who want to reduce their sugar and calorie intake without compromising on taste. Faxe Kondi Orange 0 calories is a well-known Danish soft drink that has been associated with sports and an active lifestyle for many years. The product is a good solution for those looking for a sugar-free orange soft drink, a low-calorie soda, or a refreshing drink for training and sports. The 1.5-liter bottle is practical for families or for situations where a larger quantity of drink is needed.Product DeclarationContents:Water, orange juice from concentrate (5%), carbon dioxide, acid (E330), natural flavouring, acidity regulator (E331), antioxidant (E300), sweeteners (acesulfame-K, aspartame), stabilizers (E445, E412, E415), natural colouring (E160a), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 16kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0 g Salt 0.016 g Calcium mg

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Dried White Fungus (Tremella Fuciformis) - 70 g Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine and has been used in Chinese food culture for centuries. The fungus is sold in dried form and has a characteristic, curly and flower-like appearance with a light, yellowish color. Before use, the fungus should be soaked in cold or lukewarm water, after which it expands significantly and acquires a soft, gelatinous, and slightly crisp texture. The taste is neutral and mild, making it suitable for both sweet and savory preparations. In Asian cooking, white fungus is frequently used in soups, sweet dessert dishes, and cold salads. Its gelatinous texture gives dishes a special mouthfeel and works well as a binder in liquid dishes. The fungus is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian diets. The nutritional content per 100 g shows a relatively high fiber content of 14 g and a moderate protein content of 3.3 g, while fat and sugar content are very low. The product is delivered in a sealed plastic bag with a net weight of 70 g, which is practical for storage in a dry environment. Dried fungi generally have a long shelf life when stored cool and dry, away from direct sunlight. White fungus is a popular choice among those seeking gluten-free mushroom recipes, Asian dried mushrooms, vegan ingredients for soups, or healthier alternatives to thickeners in cooking. The product appeals to food enthusiasts who wish to explore Asian flavors, as well as consumers with special dietary needs such as gluten-free or plant-based diets.Product DeclarationContent:white fungusNutritional content per 100 g Nutrient Amount Energy 581kJ / 138kcal Fat 3.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 0 g Protein 3.3 g Salt 0.3 g Calcium mg

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SkyFlakes Crackers - 800 g (32 Packs) SkyFlakes Crackers are a well-known type of saltine cracker that has achieved widespread popularity in Asian and international markets. The crackers are oven-baked and made from wheat flour combined with coconut oil and vegetable fats, giving them a distinctively light and crisp texture. The product is suitable as a standalone snack between meals, but also works well as an accompaniment to hot dishes, soups, and salads. The crackers can advantageously be served with dips, spreads, cheese, or other toppings, making them a versatile element in both everyday meals and social gatherings. The taste is mild and lightly salted without dominant sweetness, as the sugar content is very low – only 0.5 g per 100 g. The texture is firm and crunchy, and the crackers retain their freshness thanks to the individual packaging. The packaging is a sturdy storage container holding 32 individual packs of 25 g each, making it easy to take a portion with you from home without opening the entire pack. The container is practical for cupboard storage and keeps the crackers dry and crisp over time. The product should be stored in a dry place to maintain quality. With a protein content of 9.6 g and a carbohydrate content of 65 g per 100 g, these crackers are a satisfying snack that suits many dietary preferences. They are particularly popular among individuals with low sugar intake and those looking for a quick and easy snack for lunchboxes or the workplace. SkyFlakes Crackers are suitable for children and adults who want a classic, neutral cracker without strong flavor profiles. As an Asian cracker with international appeal, they are an obvious choice for those looking to explore Filipino snack culture. Keywords: Asian crackers, saltine crackers, crispy everyday crackers, low sugar content, crackers for lunchboxes, Filipino snack, wheat flour crackers, neutral crackers for accompaniment.Product DeclarationIngredients:WHEAT flour, coconut oil, vegetable fats (coconut and palm oil), coconut oil, salt, sugar, raising agents E500 and yeastAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2053kJ / 480kcal Fat 21 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 0.5 g Protein 9.6 g Salt 1.74 g Calcium mg

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Cup Noodles With Yentafo Tom Yum Mohfai Flavor - 60 g Cup Noodles Yentafo Ty Mohfai is an Asian instant noodle dish served in a convenient cup, making preparation simple and quick. The product belongs to the cup and bowl noodles category and is suitable for those who want a hot and filling meal without a long preparation time. The noodles have a soft and chewy texture that pairs well with the distinctive Yentafo Tom Yum Mohfai flavor, which combines sour, spicy, and umami-rich taste nuances in one dish. The dish is prepared by pouring boiling water directly into the cup and letting the noodles steep for approximately three minutes, after which they are ready to eat. It is possible to further enrich the meal by adding vegetables or meat as desired. The cup is designed for easy handling, making the product suitable for use at home, at work, or on the go. The packaging is a sealed cup that keeps the noodles fresh and protected until opened. The product should be stored in a cool, dry place to maintain quality. The nutritional content per 100 g is 1813 kJ, equivalent to 433 kcal, with 15 g fat, of which 6.7 g is saturated fat, 63.3 g carbohydrates, of which 13.3 g are sugars, 10 g protein, and 8.17 g salt. The product may contain traces of fish, milk, eggs, shrimp, and squid, which is important to note for those with allergies. Cup noodles with Asian flavor are popular as a quick snack, easy lunch, and convenient dinner, and this product appeals to anyone who appreciates authentic Asian taste experiences in an easy and accessible form. Keywords such as instant noodles, Asian cup noodles, Tom Yum noodles, quick noodle dish, and spicy instant food cover the product's primary uses.Product DeclarationContents:Blackfish powder, vinegar, flavor enhancers (E621, E635, E627), acidity regulators (E451(i), E500(i), E501(i), E330), thickener E466, coloring (E124, E160c), aromaAllergens: Fish, Milk, Eggs, Shrimp, SquidNutritional content per 100 g Nutrient Amount Energy 1813kJ / 433kcal Fat 15 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 63.3 g – of which sugars 13.3 g Protein 10 g Salt 8.17 g Calcium mg

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Silver Swan Sugarcane Vinegar - 750 ml Sugarcane vinegar is a traditional type of vinegar produced by fermenting juice from sugarcane. The product differs from regular white vinegar due to its characteristic color, ranging from golden to light brownish, as well as its mild and balanced acidity combined with a subtle natural sweetness. The vinegar contains no residual sugar and is therefore not sweeter than other types of vinegar despite its origin. It has an acidity of 5%, making it suitable for use in a wide variety of dishes. The product is typically used in Southeast Asian cuisine, including in stews, stir-fries, and cold salads. It can also be used as a base in marinades for meat and vegetables or as a flavoring element in dipping sauces and dressings. The taste is in some respects similar to rice vinegar but appears fresher and lighter in expression. The vinegar is halal-certified and thus suitable for consumers with special dietary requirements. The bottle contains 750 ml and should be stored at room temperature before opening. After opening, storage in the refrigerator is recommended, as its shelf life is limited. The product is suitable for home cooks who wish to explore Asian flavors, as well as for professional kitchens with a focus on authentic ingredients. Keywords: sugarcane vinegar, Asian vinegar, halal vinegar, fermented vinegar, Southeast Asian cooking, mild vinegar for salad, vinegar for marinades.Product DeclarationContents:Fermented sugarcane juice 50%, water, color E150c, antioxidant E220Nutritional content per 100 ml Nutrient Quantity Energy 147kJ / 35kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 1 g Calcium mg

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Unagi Sauce - Sweet-Salty Japanese Glaze Sauce - 200 ml Unagi Sauce belongs to the category of classic Japanese sauces and is also known as Kabayaki sauce. The product is made from fermented soy sauce combined with sugar, water, and modified tapioca starch, resulting in a thick, syrupy consistency with a deep, caramelized character. The sauce is traditionally used as a glaze for grilled eel but also works well as a marinade for chicken, pork, and beef, as well as a topping for noodles and rice dishes. It can also be used as a dipping sauce for sushi, nigiri, and maki, where it adds a balanced combination of sweetness and salty depth. The flavor is rich in umami with a distinct sweet note and a slightly salty aftertaste that elevates meat, fish, and vegetables alike. The consistency is thick and sticky, making it suitable for brushing during grilling, as it adheres well to the surface and forms a shiny, caramelized layer. The sauce should be applied in the final minutes of cooking to prevent the sugar from burning. The product contains the additives thickener E415 and coloring agent E150a and is free from artificial flavors according to the visible information on the packaging. The sauce should be stored in a dry, cool place away from direct light exposure. The practical 200 ml glass bottle makes it easy to dispense the desired amount. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to work with authentic Asian flavor profiles in the kitchen. Relevant keywords: Japanese unagi sauce, kabayaki glaze, Asian grill sauce, soy sauce marinade, sushi dipping sauce, umami sauce, Japanese cooking.Product DeclarationContents:Fermented SOY sauce 38% (water, SOY, WHEAT, salt), sugar, water, modified tapioca starch, salt, thickener: E415, color: E150aAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 803kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 37 g Protein 3.9 g Salt 7.9 g Calcium mg

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Soft Mango Candy with Peeling Effect - 75 g Mango Peeling Soft Candy is a soft and chewy candy with a distinct and fruity mango flavor that sets it apart from traditional gummy candy with its unique design, where the outer layer can be peeled off before eating. The candy itself consists of a soft inner core with intense mango flavor, surrounded by a thin outer layer, which provides an interactive and entertaining eating experience. The product contains juice concentrate with over 50 percent added juice, including mango concentrate and apple concentrate, which contributes to a natural and fruity taste experience. The consistency is soft and slightly chewy, making it pleasant to chew for those who prefer a milder texture over hard candy. The candy is fat-free and suitable as a lighter alternative snack for those who want something sweet without fat content. The 75-gram package is individually wrapped, making it easy to take in a bag, to school, work, or while traveling as a quick and sweet snack. The product is aimed at children and young people, as well as anyone with a fondness for tropical fruit flavors and Asian candy. It is important to note that the product contains azo dyes, which, according to the labeling, may have a negative effect on activity and attention in children. The product is not suitable for children under five years of age, and children should always have adult supervision during consumption due to choking hazards. Keep out of reach of small children. The candy is a colorful and tropically inspired snack, perfect for party bags, cozy evenings, or as a small surprise in everyday life. With its characteristic mango flavor and fun peeling effect, this is a different and popular candy experience within the category of soft fruity candy and Asian confectionery.Product DeclarationContents:Glucose syrup, water, sugar, juice concentrate 10% (mango 65%, apple), humectant E420, gelatin (beef), acidity regulator E296, E330, E331, thickeners E406, E407, E440, color E110, E102 (AZO: May have an adverse effect on activity and attention in children), flavorNutritional content per 100 g Nutrient Amount Energy 1499kJ / 358kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 43 g Protein 4.5 g Salt g Calcium mg

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Grape Flavored Gummy Candy - Peeling Soft Candy - 75 g Peeling Soft Candy with grape flavor is an Asian candy variant that distinguishes itself from traditional gummy candies with its unique two-layer design. Each candy consists of a soft, edible outer shell that can be peeled off with the fingers, and a jelly-like inner core with concentrated grape flavor. This interactive way of eating makes the sweets particularly popular among children but also appeals to adults with a fondness for Asian confectionery. The candies are individually wrapped, making them easy to take in a lunchbox, on excursions, or as a small treat during the day. The taste is fruity and sweet with clear notes of dark grapes, and the texture alternates between the soft outer layer and the more jelly-like center. The content is made with red grape juice concentrate and apple juice concentrate, contributing to the natural fruit flavor. The product is fat-free and contains no salt, making it a lighter candy option. With a content of over 50 percent added juice, there is a significant fruit component in the composition. The package contains 75 grams and is suitable as a snack, gift, or for sharing at social occasions. Asian candy of this type is popular as Chinese confectionery and is often searched for under terms such as peeling candy, soft candies with fruit flavor, and fun candy for children. The product is aimed at anyone who wants to try something different within the category of fruit candies and Asian sweets.Product DeclarationIngredients:Glucose syrup, red grape juice concentrate, apple juice concentrate, acidity regulator (E420), gelling agent (E441), emulsifier (E407, E440), thickener (E406), acidity regulator (E296, E330, E331), coloring (E129, E133), food flavoring.Nutritional content per 100 g Nutrient Amount Energy 1430kJ / 342kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81.2 g – of which sugars 53.7 g Protein 2.9 g Salt 0 g Calcium mg

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Filled Bun with Taro and Coconut - 70 g This Asian snack bun is a filled baked snack with a soft and airy texture, containing an ample amount of taro and coconut filling. Taro is a starchy root vegetable with a mild, slightly sweet taste that harmonizes beautifully with the creamy and aromatic coconut flavor. The result is a sweet and delicious filling that is distinctly felt in every bite. The bun's exterior is baked to a light golden surface and sprinkled with sesame seeds, adding a subtle nutty note and a light crispy contrast to the soft dough. The product is ready to eat directly from the packaging and requires no preparation, making it a convenient and quick snack. It is suitable as a sweet snack in a packed lunch, as a snack at work, or as a small Asian dessert at home. The package weighs 70g and is halal-certified, which is clearly indicated on the packaging. The contents are packed in a sealed plastic bag that protects the product from moisture and preserves freshness. Ingredients include wheat flour and soy-based components, and the product therefore contains gluten and soy as allergens. It may also contain traces of egg, milk, and nuts, which should be taken into account by allergy sufferers. This type of filled bun is popular in Asian baking and is found in many varieties across Southeast Asia. It appeals to consumers who want to explore Asian flavors and is suitable for those who enjoy sweet snacks with exotic ingredients. Keywords: Asian filled bun, taro coconut snack, sweet Asian pastry, halal-certified snack, Asian dessert, filled bread with coconut, taro bun.Product DeclarationContents:Taro filling 46.0%, WHEAT FLOUR 30.0%, sugar 9.0%, yeast 1%, margarine 3%, vegetable fat 1.5%, salt 0.2%, artificial flavor added, preservatives (INS202, INS 282), food additives (INS 170(i), INS 300, INS 471, INS 472e, INS 481(i)). Contains WHEAT FLOUR and SOY PRODUCTS.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Green Mung Beans - 400 gGreen mung beans are small, round legumes with a characteristic dark green skin and a mild, earthy taste. They are a staple in Asian cuisine and are used in a wide variety of dishes, including soups, stews, stir-fries, salads, and desserts. The beans can also be sprouted and used as fresh sprouts in salads and sandwiches. Before cooking, it is recommended to soak the beans in cold water for 10 to 12 hours, after which the water should be changed, and the beans boiled for at least 30 minutes until tender. They can be advantageously cooked together with rice for a more filling and nutritious meal. The texture is firm before cooking and becomes soft and creamy after sufficient cooking time. The taste is discreet and neutral, making them easy to combine with spices, vegetables, and other proteins. Nutritionally, mung beans have a high content of plant protein with 21 g per 100 g, as well as carbohydrates at 61 g per 100 g, and a very low fat content. The energy content is 1421 kJ, equivalent to 335 kcal per 100 g. The beans are naturally gluten-free and suitable for a gluten-free diet. They are also suitable for vegan and vegetarian cooking as a nutritious source of protein. The product is delivered in a sealed plastic bag with a net weight of 400 g and should be stored in a dark, dry, and cool place to maintain quality. Green mung beans are suitable for anyone who wants a healthy and plant-based ingredient for everyday meals, and are particularly popular among those who follow an Asian food tradition or are looking for gluten-free alternatives with high protein content.Product DeclarationContents:Mung beansNutritional content per 100 g Nutrient Amount Energy 1421kJ / 335kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 61 g –of which sugars 2 g Protein 21 g Salt 0 g Calcium mg

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Nam Jim Jaew - Spicy Thai Dipping Sauce - 300 ml (360 g) Nam Jim Jaew is a classic Thai sauce with a complex flavor profile that combines sweetness, sourness, and spicy heat in one liquid consistency. The sauce belongs to the category of Asian dipping sauces and is traditionally used as an accompaniment to grilled meat dishes, poultry, and sticky rice. It can also be used as a marinade, giving meat and vegetables a deep, aromatic flavor before cooking. The flavor is dominated by tamarind, which contributes a fruity sourness, combined with chili, which provides a distinct heat, and sugar, which rounds off the taste experience. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce is ready to use without further preparation and can be served at room temperature. It comes in a glass bottle with a content of 300 ml, equivalent to 360 g net weight, making it practical for both daily use and larger gatherings. The product contains additives such as modified tapioca starch (E1442), tartaric acid (E334), monosodium glutamate (E621), and xanthan gum (E415). The sauce is suitable for people who want to explore authentic Asian taste experiences at home. It is great for barbecue nights, Asian dinners, and as a flavor enhancer in wok and noodle dishes. Spicy dipping sauce for barbecue, Thai sauce with tamarind, Asian marinade, and hot chili sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate strong and complex flavor impressions from Southeast Asian cuisine.Product DeclarationContent:Water 45.02%, sugar 25%, fructose syrup 8%, tamarind paste 6.5%, salt 5.5%, chili (red chili) 3.5%, distilled vinegar (distilled vinegar 10%) 3%, thickener: modified tapioca starch (E1442) 2%, food acid: tartaric acid (E334) 0.5%, flavor enhancer: monosodium glutamate (E621) 0.9%, stabilizer: xanthan gum (E415) 0.08%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 729kJ / 172kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 37.7 g – of which sugars 32.6 g Protein 3.3 g Salt 5.6 g Calcium mg

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Fermented Fish Sauce (Nam Pla Ra) - 220 ml Fermented fish sauce, also known as Nam Pla Ra, is a liquid condiment made by fermenting fish and used as a flavor enhancer in Asian cuisine. The sauce comes in a glass bottle with a content of 220 ml and is suitable for a wide range of dishes. It is typically used as an additive during the preparation of soups, spicy salads, vegetable dishes, and dipping sauces, and it gives food a characteristic, deep and salty umami flavor with a slightly sweet undertone. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The sauce contains pickled fish (Oreochromis niloticus), soy protein, and shrimp, and contains coloring (E150c), acidity regulator (E270), and stabilizer (E415). The product should be stored in a dark, dry, and cool place, and after opening, it should be kept refrigerated. The fish sauce is suitable for anyone who wants to add authentic Asian flavor to everyday dishes, and is particularly well-suited for preparing Thai-inspired dishes such as papaya salad, fish soup, and marinades. The sauce is a practical and versatile kitchen tool for food enthusiasts working with Southeast Asian flavor palettes. With a low calorie content of 29 kcal per 100 ml, it is a light flavoring additive. The product is relevant for consumers looking for Asian fish sauce, fermented sauce for Thai food, nam pla ra, umami seasoning, or authentic Asian seasoning sauce for cooking.Product DeclarationContent:Fermented FISH SAUCE (water, pickled FISH (Oreochromis niloticus)), salt, sugar, SOY PROTEIN, SHRIMP PASTE (SHRIMP (Acetes spp.), salt), flavor, coloring (E150c), acidity regulator (E270), stabilizer (E415)Allergens: FISH, SOY PROTEIN, SHRIMP, SHELLFISHNutritional content per 100 ml Nutrient Amount Energy 124kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.4 g Protein 1.3 g Salt 9.2 g Calcium mg

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Bamboo Shoots in Yanang Leaf Extract - 565 g Canned bamboo shoots with yanang leaf extract are a well-known product in Asian cuisine and are widely used in Thai cooking. Bamboo shoots are the young, tender shoots of the bamboo plant, harvested before they become too hard, and they are characterized by a mild, slightly earthy taste with a faint bitterness that pairs well with rich sauces and aromatic soups. Yanang leaf extract adds a characteristic greenish color and a subtle, plant-based flavor, typical of Northern Thai dishes such as kaeng nor mai. The product is preserved in liquid and can be used directly from the can after draining, making it a quick and convenient ingredient for everyday cooking. The bamboo shoots have a firm, slightly crunchy texture that is well-preserved during the canning process, and they are suitable for slicing into strips or pieces according to recipe needs. The can has a net weight of 565 g with a drained weight of approx. 283 g, providing a good quantity for several servings. The product is best stored in a dark, dry, and cool place, and after opening, any remaining contents should be transferred to a sealed container and refrigerated. Canned bamboo shoots are a popular ingredient for Asian soups, stir-fries, and curry-based preparations and are a staple in many Southeast Asian cuisines. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for food enthusiasts interested in Thai and Asian cuisine. Keywords: canned bamboo shoots, yanang leaf extract, Asian preserves, Thai ingredients, canned bamboo, Northern Thai cooking.Product DeclarationContent:Bamboo shoots 49.6%, water, yanang extract 8%Nutritional content per 100 g Nutrient Amount Energy 59kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 1 g Salt 0.03 g Calcium mg

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Konjac Noodles with Mala, Hot and Sour Flavor - 20 x 18 g (360 g) Konjac noodles with mala spice are an Asian snack based on konjac powder, which gives them a distinctive chewy and elastic consistency, reminiscent of squid or jelly. The product comes in a convenient multipack with 20 single portions of 18 grams, making it easy to take to work, school, or when traveling. The flavor is a powerful combination of spicy chili and sour notes, seasoned with mala spices and pickled ginger, providing a complex and stimulating taste experience. The chewy texture makes the snack fun to chew and clearly distinguishes it from traditional chips or crackers. The spice blend includes pickled chili, soybean oil, yeast extract, and a range of flavor enhancers that together create a deep and aromatic taste. The product is labeled as vegan and halal, making it suitable for a wide audience with various dietary preferences. The snack should be stored in a cool and dry place to best preserve its quality. The compact green packaging is easy to open and suitable for single servings. Konjac as a raw ingredient is naturally low in calories and contains dietary fiber, making this snack a lighter alternative to many traditional snack products. With only 83 kcal per 100 g and a dietary fiber content of 4.8 g per 100 g, it is a snack that suits those who want something flavorful without a high caloric content. The product appeals to anyone who loves Asian flavors, spicy food, and sour snacks. It is ideal as an accompaniment for movies, as a snack between meals, or as a different kind of snack for social gatherings. Keywords: Asian konjac snack, mala noodles, hot and sour flavor, vegan snack, gluten-free konjac, spicy Asian snack, chewy snack with chili.Product DeclarationContent:Water, konjac powder 6.51%, pickled chili 5.74%, SOYBEAN OIL (unhardened), tapioca flour, sugar, iodized salt, pickled ginger, flavor enhancer (E621), pickled red chili 0.6%, chili 0.27%, flavor enhancer (E635), yeast extract, spices, acidity regulators (E330, E260), thickener (E1414), antioxidant (E316), aromaAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 2.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 0 g Protein 0 g Salt 3.6 g Calcium mg

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Konjac Noodles With Mala Flavor - 20 x 18 g (360 g) Konjac noodles with mala seasoning are an Asian snack made from konjac powder, which provides a unique and elastic texture. The product is divided into 20 individual portion bags, each with a net weight of 18 g, packaged in a box totaling 360 g. This snack falls under the category of Asian konjac snacks and is suitable as a quick snack for everyday consumption. The mala flavor is characterized by a combination of strong chili and Sichuan pepper, which gives a distinctive tingling and numbing sensation in the mouth. The texture resembles squid or jellyfish, being both chewy and crunchy, making it a fun and different snack experience. The product can be enjoyed directly from the bag without preparation, making it suitable as a travel snack, office snack, or for lunchboxes. Konjac is a plant-based ingredient with a naturally high fiber content, and the snack contains 5 g of dietary fiber per 100 g. The energy content is relatively low at 349 kJ, equivalent to 83 kcal per 100 g, making it a lighter alternative to traditional crisps and snacks. The product is labeled as vegan and thus suitable for plant-based diets. The packaging consists of individually sealed portion bags collected in an outer cardboard box, ensuring freshness and easy storage. Storage should be in a cool and dry place to maintain product quality. Konjac noodles with mala flavor are aimed at snack enthusiasts who enjoy strong and exotic taste experiences, as well as consumers looking for vegan alternatives to conventional snacks. Keywords: Asian konjac snack, mala noodles, vegan snack, spicy konjac, crunchy meat-free snack, plant-based snack, low-calorie snack, Asian snack for lunchbox.Product DeclarationContents:Water, konjac powder 7.02%, SOYBEANS, corn flour, tapioca starch, iodized salt, sugar, flavor enhancer (E621), garlic spice, chili 0.5%, flavor enhancer (E635), Sichuan pepper 0.06%, yeast extract, spices, acidity regulator (E330), thickener (E1414), antioxidant (E316), aromaAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 2.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 0 g Protein 0 g Salt 2.7 g Calcium mg

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Konjac Noodles With Mala And Spicy Flavor - 20x18 g (360 g) Konjac noodles with mala seasoning are an Asian snack variant made from konjac powder, which gives them a characteristic chewy and elastic texture. The product is divided into 20 individual portion bags, each weighing 18 g, packaged in a box with a total weight of 360 g. The snack is characterized by a strong and tingling flavor experience derived from Sichuan pepper and chili, combined with garlic seasoning and yeast extract. The texture resembles a soft and chewy jelly-like consistency, providing a pleasant resistance to chewing. The noodles are seasoned with mala flavor, a classic Chinese spice blend consisting of Sichuan pepper and chili, which creates a distinctive numbing sensation on the tongue combined with intense heat. The product is suitable as a quick and easy snack that can be enjoyed directly from the bag without preparation. The individual portion bags make them practical for lunchboxes, work, travel, or as a small snack during the day. The konjac noodles are registered as vegan and contain no animal ingredients. Store in a cool and dry place to maintain the product's quality and shelf life. Nutritionally, the product is low in fat and calories, making it a lighter alternative to traditional snacks. The snack appeals to consumers interested in Asian flavors, strong spices, and vegan snack options. Keywords: Asian konjac snack, mala noodles, vegan spicy snack, Sichuan pepper snack, spicy konjac noodles, portioned snack without meat.Product DeclarationContent:Water, konjac powder 7.02%, SOYBEANS, corn flour, tapioca starch, iodized salt, sugar, flavor enhancer (E621), garlic seasoning, chili 0.5%, flavor enhancer (E635), Sichuan pepper 0.06%, yeast extract, spices, acidity regulator (E330), thickener (E1414), antioxidant (E316), aroma.Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 233kJ / 56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 21.3 g Protein 0 g Salt 2.8 g Calcium mg

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Seasoned Seaweed with Himalayan Pink Salt - 3x4 g Seasoned seaweed with Himalayan pink salt is an Asian seaweed snack consisting of thin, roasted seaweed sheets seasoned with pink Himalayan salt. The product comes in a multipack containing three separate portion bags, each weighing 4 grams, for a total net weight of 12 grams. The seaweed sheets are made from nori and have added maltodextrin, sugar, pink salt, and soy protein, which gives a balanced and slightly salty taste with natural umami tones. The roasted preparation method gives the seaweed sheets a characteristic crispy and brittle texture that melts on the tongue. The snack can be enjoyed directly from the bag, used as a wrapper for rice, or served as a crunchy topping on salads and noodle dishes. The product contains soy protein and is therefore relevant for individuals with soy allergies. Seaweed is naturally rich in minerals and dietary fiber, and this snack contains no trans fats. The small portion size makes the product suitable for lunchboxes, as a travel snack, or as a light alternative to traditional chips. The multipack format is convenient for sharing or for having several portions ready for everyday use. The seaweed snack appeals to consumers looking for an Asian-inspired, light snack with a distinct taste. The product is suitable for those who want an alternative snack experience inspired by Korean food culture. Relevant search terms: Asian seaweed snack, seasoned seaweed, Himalayan pink salt snack, crispy seaweed sheet, Korean snack, gluten-free snack, healthy lunchbox snack, nori chips.Product DeclarationContents:Seaweed (Pyropia spp., South Korea, cultivated) 60%, roasted rice oil (non-hydrogenated) (rosemary extract), maltodextrin, sugar, pink salt, SOY PROTEIN, yeast extract, salt, anti-caking agent (E551)Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Crispy Rice With Peanuts And Coconut - 200 g This Asian rice snack consists of a mixture of puffed and toasted rice grains combined with peanuts, coconut, and white sesame, which together create a distinctive and flavorful snack experience. The product is made from hulled rice kernels and puffed rice as the primary ingredients, supplemented with peanuts, sugar, bae sae, and coconut, providing a natural and mild sweetness with a light nutty depth. The snack can be enjoyed directly from the package without any preparation, making it ideal as a quick and convenient snack for everyday life. The texture is light and crunchy, and the individual rice grains and peanuts provide a pleasant crispiness, making the snack a popular alternative to traditional chips and crackers. The taste is mild and sweet with distinct notes of coconut and peanut, giving an authentic Asian touch. The package contains 200g and is sealed in a plastic bag to preserve the product's freshness and crispiness. The snack contains peanuts and sesame, which are allergens, and is therefore not suitable for individuals with allergies to these ingredients. The product is suitable as a snack for school, work, or travel and can be shared with family and friends. Nutritionally, the product contains fat, carbohydrates, and protein and is an energy-giving snack. This type of Asian rice snack is popular among those seeking a different and flavorful snack experience inspired by Southeast Asian cuisine. The product appeals to everyone who wants a crispy and natural snack without artificial additives and is suitable for those interested in Asian foods and snacks. Keywords: Asian rice snack, crispy rice grains, peanut snack, coconut snack, sesame snack, crunchy snack, Asian candy, gluten-free snack, natural snack.Product DeclarationContent:Hulled rice kernels 35%, PEANUTS 15%, Bae Sae 4%, Coconut 4%, Puffed rice 30%, Sugar 8%, White SESAME 4%Allergens: PEANUTS, SESAMENutritional content per 100 g Nutrient Amount Energy 1130kJ / 270kcal Fat 13 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 12 g Protein 8 g Salt 0.013 g Calcium mg

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Pandan Extract Powder - 100 g Pandan Extract Powder is a concentrated powder extracted from pandan leaves, also known as "Bai Toey Hom," a well-known plant in Southeast Asian cuisine. The powder is produced using a spray-drying process that preserves the leaves' natural color, aroma, and flavor without the use of artificial additives. The product contains no added sugar and is made exclusively from natural pandan ingredients. The powder dissolves easily in water without leaving any residue, making it convenient to work with in both liquid and dry recipes. It is typically used as a flavoring and coloring ingredient in home baking, Asian desserts, cakes, bread, smoothies, and cold or hot beverages. Pandan powder adds a mild, sweet, and soothing fragrance characteristic of traditional Thai cuisine dishes and dessert specialties. Its natural green color makes the powder suitable for giving baked goods and desserts a visually appealing look without artificial colorings. The product comes in a resealable 100 g bag, which protects the contents from moisture and light. To maintain the quality of the powder, it is recommended to store the bag closed and dry, away from direct sunlight and humidity. Always use a clean and dry spoon to dispense the desired amount, and carefully close the bag after use to prevent moisture from entering. The product is aimed at home bakers, food enthusiasts, and anyone who wants to experiment with authentic Asian flavors in their cooking. It is a popular choice for pandan-based desserts, green rice cakes, pandan jelly, and aromatic beverages. Pandan extract powder is an indispensable ingredient for those seeking natural flavorings for Asian baking and dessert making.Product DeclarationContent:Pandan naturalNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Nam Pla Wan Dipping Sauce - Sweet, Sour, and Salty Dipping Sauce - 270 g Nam Pla Wan Dipping Sauce is an authentic Thai dipping sauce that combines three central flavor dimensions: sweetness, sourness, and saltiness in one balanced blend. The product belongs to the Asian sauces category and is primarily used as a dipping sauce for fresh fruits with a firm and tart character, such as green mango, green apple, rose apple, gooseberry, or santol. The sauce is ready to use directly from the jar without further preparation, making it ideal for quick serving with meals, as an accompaniment on a fruit platter, or as part of an Asian spread. The flavor is complex and nuanced with a distinct sweetness from sugar, an umami depth from fish sauce and shrimp, and a mild spiciness from chili. The consistency is liquid to slightly viscous, making the sauce easy to dip. The product is labeled as GMO-free and mild in strength, which is clearly indicated on the packaging. The sauce comes in a transparent 270g jar with a lid for easy storage. Before opening, the product should be stored in a dark, dry, and cool place. After opening, the jar should be refrigerated. The sauce contains fish sauce based on anchovies and shrimp paste, and is therefore not suitable for individuals with allergies to fish or shellfish. The calcium content is 80 mg per 100 ml, corresponding to 6% of the daily reference intake. Nam Pla Wan dipping sauce is for anyone who wants to experience authentic Thai flavors at home, and is suitable for food enthusiasts, Asian cooking, fruit arrangements, and exotic taste experiences. Keywords: Thai dipping sauce, Asian fruit dip, Nam Pla Wan sauce, sweet and salty sauce, GMO-free dipping sauce, fish sauce dip, exotic sauce for fruit.Product DeclarationContent:Sugar, shallots, water, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 10%, dried SHRIMP () 5%, chili, SHRIMP PASTE (SHRIMP (Exaruit squilla) 80%, salt) 1%Allergens: FISH, ANCHOVY, SHELLFISH, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1284kJ / 307kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 56 g Protein 4.2 g Salt 2.7 g Calcium mg

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Peanut Candy with Sesame - 200 g This Asian peanut treat is a classic candy snack made from whole roasted peanuts held together by a sweet, caramelised mass with sesame and wheat flour. The product is presented as a compact block that can easily be broken into smaller pieces and enjoyed as a sweet and satisfying snack. The consistency is firm and slightly chewy with a characteristic crispiness from the whole peanuts and sesame seeds, providing a satisfying bite. The flavour is dominated by the natural, nutty richness of the peanuts combined with a sweetness from sugar and a lightly roasted note from the sesame seeds. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. With a net weight of 200 grams, the package is suitable for sharing or for keeping as a quick snack at home. Storage should be in a cool and dry place to maintain optimal consistency and shelf life. The packaging is made of soft plastic that can be recycled as soft plastic. This snack appeals to anyone who appreciates Asian sweet nutty snacks and is an excellent choice for a snack platter, as a travel snack, or as a sweet treat between meals. Relevant keywords: peanut candy, Asian nut snack, sesame snack, sweet nut block, Asian confectionery, peanuts with sesame.Product DeclarationContents:PEANUTS 60%, malt 21%, sugar 9%, WHEAT flour 5%, water 3%, SESAME 2%Allergens: PEANUTS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 2169kJ / 518kcal Fat 26.4 g – of which saturated fatty acids 5.6 g – of which unsaturated fatty acids g Carbohydrate 55.2 g – of which sugars 9 g Protein 14.8 g Salt 0 g Calcium mg

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Dried Beancurd Sticks - 200 g Dried beancurd sticks, also known as fu zhu or yuba, are a traditional Asian ingredient formed by drying the film that appears on the surface of heated soy milk. The product comes in sticks and is made exclusively from soybeans, making it a simple and natural ingredient without additives. Before cooking, the sticks should be soaked in cold or lukewarm water until soft and pliable – this typically takes 30 to 60 minutes depending on the thickness. Once rehydrated, they can be cut into suitable pieces and added directly to the dish. Beancurd sticks are frequently used in Asian soups, stir-fries, and long-braised stews, where they effectively absorb flavors from broth, spices, and sauces. The texture is soft and slightly chewy after soaking, providing a satisfying mouthfeel reminiscent of firm tofu. The taste is mild and neutral, making the ingredient versatile and suitable for both strong and delicate flavor combinations. The product is an excellent source of protein and serves as a plant-based alternative to meat in vegetarian and vegan dishes. The net weight is 200 g, and the packaging is a sealed plastic bag that protects the contents from moisture. Storage should be in a cool, dry place, away from direct humidity. Dried beancurd sticks are suitable for anyone who wants to explore Asian cuisine, including vegetarians, vegans, and food enthusiasts seeking protein-rich plant-based ingredients. The product is suitable as an ingredient in vegan wok, Asian soup with tofu, braised beancurd, and plant-based stews.Product DeclarationContent:SOYBEANSAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 4 g Salt 0.005 g Calcium mg

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Sushi Rice - Japanese Short-Grain Rice - 1 kg Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri. The rice grain is characterized by its ability to stick together after cooking, which makes it possible to shape and roll the rice without it falling apart. This property is crucial when working with sushi rolls and nigiri. To prepare the rice, first rinse it thoroughly in cold water three times until the water is clear and free of starch. Then add one and a half times as much water as rice, and cook the mixture over medium to low heat for about 15 minutes, or until all the water has been absorbed. After cooking, stir the rice gently and let it rest in the pot for 10 minutes before use. This resting time helps give the rice the right texture and temperature. The taste is mild and slightly sweet, making it suitable for combining with soy sauce, wasabi, ginger, and other classic sushi accompaniments. The consistency is soft and slightly sticky, without the rice becoming mushy or heavy. The package contains 1 kg of rice and is suitable for storage in a dry and cool place, protected from direct sunlight. The product is aimed at anyone who wants to make authentic Japanese sushi at home, whether they are a beginner or an experienced home cook. The rice is also suitable for other Asian dishes such as rice balls, rice porridge, and as a side dish for stir-fries. The nutritional content per 100 g shows an energy content of 1479 kJ equivalent to 350 kcal, with a carbohydrate content of 84 g and a protein content of 6 g. The fat content is very low. Sushi rice is an indispensable ingredient for anyone interested in Japanese cooking and Asian cuisine in general.Product DeclarationContent:Japanese Sushi RiceNutritional content per 100 g Nutrient Amount Energy 1479kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Rice Crackers with Watermelon Juice and Honey - 200g These Asian rice crackers are made from sticky rice and contain natural sweeteners in the form of watermelon juice, coconut sugar, and honey, which gives them a delicate sweet taste with a lightly caramelized note. The product is a traditional Thai snack, known for its characteristic round shape and airy, crispy texture. The crackers can be enjoyed directly from the package without any preparation and are therefore ideal as a quick snack on the go, in a packed lunch, or at your desk. Their light and crunchy texture makes them a popular alternative to conventional chips and crackers, especially for those seeking an Asian-inspired snack experience. The product contains no added artificial flavors and is made from just a few simple ingredients. The rice crackers are packed in a sealed plastic bag of 200 grams, which preserves the product's freshness and crispness until opened. The sweet taste from watermelon juice combined with the mild sweetness from honey and coconut sugar provides a balanced and pleasant flavor experience. The product is aimed at consumers who want a different and light snack with an Asian character, and is well-suited for children and adults who enjoy sweet, crispy taste experiences. As a gluten-free snack without wheat, these rice crackers are a good choice for individuals with gluten intolerance or celiac disease, provided individual tolerance is assessed. The product is suitable as a snack for school, work, travel, and outings and can be advantageously combined with fresh fruit or other light accompaniments. Keywords: Asian rice crackers, crispy rice snack, gluten-free crackers, Thai snack, sweet rice cracker, snack for lunch, crunchy rice crackers.Product DeclarationContents:Sticky rice, Watermelon juice, Sugar, Salt, Coconut sugar, Water, HoneyAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fried Fish Chips with Sea Flavor - 75 g Fried fish chips are an Asian snack item belonging to the category of deep-fried chips, where fish meat is a central ingredient. The product comes in a convenient 75-gram bag that is easy to take on the go, to work or school. The snack is enjoyed directly from the packaging without any preparation and is thus ready for immediate enjoyment. The taste is distinctly maritime with clear notes of fish combined with spices such as garlic and pepper, providing a complex and rich flavor experience. The texture is markedly crisp and crunchy, making every bite a satisfying sensory experience. The chip contains tapioca starch as a binder, contributing to its light and airy consistency. The product is suitable as a snack between meals, as an accompaniment to soups or salads, or as a different element at festive occasions. With a protein content of 8 grams per 100 grams, these fish chips contribute a certain protein intake compared to many traditional snack products. The packaging is designed as a sealed bag that preserves the crispness and shelf life of the contents. The product should be stored in a cool and dry place to ensure optimal quality. These Asian fish chips appeal to snack enthusiasts who want to explore East Asian flavors, as well as anyone looking for an alternative and exciting snack outside the usual range. Keywords such as Asian snack, crispy fish chips, exotic snack, fish snack, and Asian chips describe the product well and make it easy for consumers interested in East Asian food culture to find.Product DeclarationContent:Tapioca starch 45%, FISH MEAT 24% (nemipterus hexodon), flavor enhancer (E621) 1%, palm oil 18%, garlic 5%, sugar 3.50%, salt 2%, pepper 1.50%, suola 2%, pipiruni 1.50%, flavor enhancer (E621) 1%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 2510kJ / 600kcal Fat 36 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 4 g Protein 8 g Salt 2.1 g Calcium mg

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Japanese Mochi with Ube Flavor - 210 g Japanese mochi with ube flavor is a traditional Asian dessert consisting of a soft outer shell made from sticky rice flour and a sweet filling based on sword bean paste and purple sweet potato. Mochi belongs to the category of Asian dessert snacks and is particularly popular in Japanese and Taiwanese food culture. The product is enjoyed directly from the package without preparation and is suitable as a sweet snack during the day, for dessert after a meal, or as a unique treat for special occasions. The outer part of the mochi has a characteristic chewy and elastic texture, typical of rice dough products, while the filling offers a mild and natural sweetness from the combination of sword beans and purple sweet potato. The color of the mochi is a subtle purple hue, which comes from the natural ingredients in the filling. The package contains 210 g and is suitable for sharing or enjoying over several sittings. The product should be stored at room temperature and requires no special preparation. It is important to note that the product may contain traces of gluten, peanuts, sesame, soy, and nuts, making it unsuitable for individuals with severe allergies to these substances. Mochi with ube flavor appeals to anyone curious about Asian sweet specialties, including fans of Japanese dessert culture, food enthusiasts, and those looking for an alternative sweet snack. Keywords such as Asian dessert, Japanese mochi, ube mochi, chewy rice desserts, sweet snack with bean filling, and Taiwanese candy describe the product well and make it easy for interested consumers to find.Product DeclarationContents:Maltose 25%, sticky rice 24%, sword bean paste 22% (sword beans (66.7%), sugar), sugar, purple rice, purple sweet potato, thickener (E1442), palm oil, flavor, preservative (E200)Allergens: GLUTEN, PEANUTS, SESAME, SOY, NUTSNutritional content per 100 g Nutrient Amount Energy 1308kJ / 308kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 70.5 g – of which sugars 35.6 g Protein 2.1 g Salt 0.077 g Calcium mg

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Japanese Mochi with Peanut Filling - 210 gMochi is a classic Asian dessert made from sticky rice paste, which encloses a soft filling. This variant contains a creamy peanut-based filling that provides a rich and nutty taste experience. The product is intended for direct consumption without any preparation, making it an easy and quick snack. The outer rice cake part has a characteristic chewy and elastic consistency, while the inner peanut filling adds a soft and creamy texture. The combination of the familiar rice paste and the rich peanut flavor creates an interesting contrast in both taste and mouthfeel. Mochi cakes are suitable as a dessert with tea or coffee and can be enjoyed as a different and exciting snack in everyday life. They are also suitable as an original and unexpected gift for those who appreciate Asian delicacies. The package contains 210 g divided into 6 individual pieces in a cardboard box that keeps the product protected and presentable. The product should be stored in a dry and cool place to maintain the best quality and consistency. Contains peanuts and may contain traces of gluten, sesame, soy, and nuts, which is important to be aware of for allergies. Mochi is a popular Asian confectionery category that appeals to everyone who wants to explore East Asian taste experiences. The product is suitable for those looking for Japanese mochi, Asian dessert, peanut snack, rice cake dessert, or exotic candy for special occasions or everyday enjoyment.Product DeclarationContent:Maltose, sticky rice, PEANUT BUTTER (PEANUTS 56.2%, sugar, palm oil, salt, emulsifier E471, PEANUT FLAVOURING, vanilla powder), sugar, genetically modified corn starch E1442, palm oil, PEANUTS, preservative E200Allergens: PEANUTSNutritional content per 100 g Nutrient Quantity Energy 1585kJ / 376kcal Fat 10.9 g –of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 64 g –of which sugars 29.8 g Protein 5.5 g Salt 0.03 g Calcium mg

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Japanese Green Tea Mochi - 210 g Green tea mochi is a classic Asian dessert made from sticky rice dough with a soft green tea paste filling. This product belongs to the category of Japanese mochi cakes and is a popular sweet treat in Asian dessert culture. Each mochi ball has a characteristic soft and chewy outer shell of sticky rice, encasing a creamy and aromatic green tea filling. The taste is mildly sweet with a distinct, slightly bitter nuance from the green tea, providing a balanced and pleasant flavor experience. The texture is characterized by an elastic and slightly sticky surface combined with a soft and rich interior. The product can be enjoyed directly from the package as a quick dessert or snack and requires no preparation. It is suitable as an exotic treat for afternoon coffee, as a dessert after an Asian meal, or as a unique candy for special occasions. The packaging is a box with a net weight of 210 grams and contains several mochi cakes. The product should be stored in a dry and cool place to maintain the best quality and consistency. The package contains a small oxygen absorber, which must not be eaten. Green tea mochi appeals to anyone curious about Asian sweet specialties, including fans of Japanese dessert, green tea products, and sticky rice cakes. The product is suitable as a unique snack for lunchboxes, cozy evenings, or as a gift for food lovers. Keywords: Japanese mochi, green tea mochi, Asian dessert, sticky rice cake, mochi snack, green tea candy, Asian sweetness.Product DeclarationContent:Maltose (25%), sticky rice (25%), green tea paste (20%) [green tea (47%), French beans, sugar, maltose, palm oil], sugar, stabilizer (E1442), green tea powder (5%), palm oil, aroma, preservative (E200)Allergens: PEANUTS, GLUTEN, SESAME, SOY, NUTSNutritional content per 100 g Nutrient Amount Energy 1390kJ / 327kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 79.8 g – of which sugars 26.4 g Protein 1.5 g Salt 0.11 g Calcium mg

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Crispy Chili in Sunflower Oil - 670 g Crispy chili in sunflower oil is a Chinese condiment that combines roasted chili flakes, fried onion, fermented soybeans, and Sichuan pepper powder in a sunflower oil base. The product comes in a convenient glass jar with a net weight of 670g, making it suitable for frequent use in the kitchen. The sauce is used as a topping, flavor enhancer, or ingredient in a wide range of Asian dishes, including fried rice, noodles, noodle soup, stir-fries, dumplings, and bao buns. It can also be used as a base in marinades and dressings, where it contributes depth and complexity. The flavor is rich and full-bodied with distinct notes of umami, roasted onion, and fermented bean paste, combined with a persistent, moderate heat from the chili. The heat level is mild to medium, making it suitable for a wide audience who desires a spicy flavor without excessive heat. The texture is characterized by the crispy, crunchy pieces of soybeans and chili that float in the oil, providing an interesting mouthfeel. The product contains the flavor enhancer E621, as well as salt and sugar, which round out the flavor profile. After opening, the glass jar should be stored in the refrigerator to maintain freshness and quality. The sauce is aimed at food enthusiasts interested in Asian cooking and anyone who wants to add an authentic Chinese chili flavor to their dishes. Keywords: Chinese chili oil, crispy chili sauce, Asian seasoning, chili topping, soybean chili oil, spicy stir-fry sauce, fermented bean paste, chili oil for noodles.Product DeclarationContents:SOYBEAN oil 45%, chili 25%, onion 15%, fermented SOYBEANS (SOYBEANS, water), flavor enhancer E621, salt, sugar and Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2957kJ / 717kcal Fat 71.1 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 9.6 g – of which sugars 3.8 g Protein 5.9 g Salt 2.9 g Calcium mg

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Chili Oil with Chicken Flavor - 280 g Chili oil with chicken flavor is an oil-based condiment sauce with dried chilies, tofu, and a blend of aromatic ingredients that together create a deep and complex flavor profile. The product is packaged in a 280g jar and is suitable for daily use in Asian cuisine. The oil functions both as a cooking oil and a flavorful topping, making it extremely versatile. It can be used directly over noodles or ramen to add heat and texture, or stirred into wok dishes and stir-fries with vegetables and meat. The product is also suitable as a dip alongside soy sauce or dark vinegar and can enrich soups with a spicy depth. Just a small amount is sufficient to elevate the flavor of an entire dish. Flavor-wise, the oil is characterized by a prominent but balanced heat, supported by umami and a rich oily mouthfeel, rather than a one-sided intense spiciness. The chicken flavor notes are combined with crispy, fried chili bits and aromatic spices, resulting in a nuanced and characterful sauce. The texture is oily with visible pieces of dried chili and tofu, providing a slightly crisp bite. The glass packaging is free from PVC and BPA according to the visible text on the packaging. Storage is recommended at room temperature, and after opening, the jar should be kept cool and tightly closed. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is suitable for use in Chinese-inspired cooking. Keywords: Chinese chili oil, spicy oil with chicken, Asian flavored oil, chili sauce for noodles, hot oil for wok, ramen topping, spicy Asian seasoning.Product DeclarationIngredients:SOYBEAN OIL (48%), chili (27%), tofu (SOYBEANS, water) (10%), garlic, salt, flavor enhancer: E621, yeast extract, sugar, Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2756kJ / 668kcal Fat 62.9 g – of which saturated fatty acids 10.4 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 2.6 g Protein 4.8 g Salt 4.6 g Calcium mg

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Tofu in Chili Oil - 260 g Tofu in chili oil is a fermented soybean-based condiment paste, where soft tofu cubes are aged in an oily chili sauce with added spices and flavor enhancers. The product belongs to the category of Asian chili pastes and condiments and is widely used in Chinese cuisine as a flavor enhancer and side dish. The tofu cubes are preserved in a mixture of oil, wine, and selected spices, which provides a characteristic fermented and umami-rich profile. The texture is soft and creamy with an oily surface, while the taste is salty, spicy, and deep with a moderate heat sensation corresponding to a strength level of 2. The product is excellent as a dipping sauce, a flavorful seasoning in stir-fries, a side dish for steamed rice or porridge, and as an ingredient in sauces for hotpot and congee. Its versatile application makes it a staple in Asian cuisine and a popular ingredient among food enthusiasts seeking authentic Asian flavor experiences. The jar contains 260g and is sealed with a red lid, ensuring the product's shelf life and freshness. The product contains soybeans and may contain traces of peanuts, which is important for allergy sufferers to note. With a high fat content from the oil and a solid protein content from the tofu, this is a nutritious condiment paste. Fermented tofu in chili oil is a sought-after item among those interested in Chinese cooking, Asian spices, and authentic chili pastes for everyday meals.Product DeclarationContent:preserved tofu SOYBEANS (48%), oil (25%), water, wine, flavor enhancer (E621), salt, chili (1%), Sichuan pepper powderAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1313kJ / 318kcal Fat 30.5 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 8.9 g Salt 5.1 g Calcium mg

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Crispy Chili in Sunflower Oil - 210 g Crispy chili in sunflower oil is an oil-based chili paste containing crunchy chili pieces submerged in sunflower oil. The product comes in a convenient 210g jar and is suitable for daily use in the kitchen. The oil is used as a flavor enhancer and spicy accompaniment to a wide range of Asian dishes, including noodles, rice dishes, stir-fries, and soups. It can also be used as an ingredient in marinades and dipping sauces, making it a versatile condiment. The flavor is intense and spicy with a deep umami character, derived from fermented soybeans combined with chili and onion. Sichuan pepper contributes a characteristic slight tingling sensation on the tongue, typical of Chinese cuisine. The texture is two-fold: the oil is fluid and rich, while the chili pieces retain a distinct crispiness that adds an extra layer of consistency to dishes. The glass packaging keeps the product fresh and makes it easy to dispense precisely. The product contains the flavor enhancer E621 and has added salt and sugar to round off the flavor profile. With a fat content of 68.6g per 100g, the product is energy-rich and should be used in moderate amounts as a condiment rather than a main ingredient. The salt content is 2.30g per 100g, which should be considered for low-sodium diets. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is particularly popular among those who enjoy strong and complex taste nuances. Keywords: crispy chili oil, chili crisp, Asian chili oil, spicy chili sauce, Chinese chili oil, chili in oil, spicy noodle topping.Product DeclarationIngredients:Sunflower oil 40%, chili 35%, onion, fermented SOYBEANS (SOYBEANS, water), salt, Sichuan pepper, sugar, flavor enhancer (E621)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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Fermented Soybeans in Chili Oil - 280 g Fermented soybeans in chili oil is a classic Chinese condiment that combines carefully fermented black soybeans with an aromatic and spicy chili oil. The product comes in a convenient 280 g jar and is suitable for a wide variety of Asian dishes. The sauce is used as a flavor enhancer in fried rice dishes, noodles, and soups, and also serves as a marinade base for meat, tofu, and vegetables. It can also be served as an intense dip for dumplings, spring rolls, and steamed vegetables. The flavor is complex and well-balanced with a distinct umami character, a pleasant heat from the chili, and a deep, slightly sour note from the fermented beans. The texture is semi-liquid with whole and slightly crunchy bean pieces that provide an interesting mouthfeel. The sauce is packed in a sealed jar, preserving the product's freshness and aroma. The nutritional content per 100 g is relatively high in fat, primarily from soybean oil, and contains 2277 kJ equivalent to 544 kcal. The product contains soy as an allergen and is suitable for vegetarian cooking situations. This type of Chinese chili sauce with fermented soybeans is particularly popular among food enthusiasts who work with Asian cuisine at home and is an indispensable ingredient for woks, noodle soup dishes, and spicy marinades. Keywords: Chinese chili sauce, fermented soybeans, chili oil with soybeans, Asian condiment, umami sauce for wok.Product DeclarationContents:Soybean oil, preserved black beans (SOYBEANS, water, salt), chili, sugar, flavor enhancer (E621)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2277kJ / 544kcal Fat 45.6 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 19.9 g – of which sugars 1.2 g Protein 9.2 g Salt 2.9 g Calcium mg

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Kohlrabi, Peanut & Tofu In Chili Oil - 280 g This seasoned oil is a rich and complex preparation based on soybean oil, in which pickled kohlrabi, roasted peanuts, and tofu are immersed. Kohlrabi is a knob-like vegetable from the cruciferous family that, when pickled, develops a crispy texture and a slightly tart character, adding depth and freshness to the dish. The product is aimed at anyone who wants to add authentic Asian flavor to everyday meals. The oil can be used as a flavor enhancer in noodles, rice dishes, egg dishes, and stir-fries, and also works as a dip for dumplings and bao buns. The flavor profile is characterized by mild to moderate chili heat, rich fermented notes, and a satisfying crunch from the solid ingredients. The heat level is rated 2 out of 5, making it suitable for daily use without overpowering other flavors. The texture is unique, as the jar contains both the aromatic oil and visible pieces of peanuts, tofu, and kohlrabi, providing a varied mouthfeel. The product comes in a sealed jar with a screw lid and is suitable for storage at room temperature in a dry, dark place as long as the jar is unopened. After opening, refrigeration is recommended, and it is important to use a clean utensil each time to maintain freshness and crispness for as long as possible. The jar format makes the product easy to portion and store in the kitchen. The chili oil with kohlrabi, peanuts, and tofu is an excellent choice for food enthusiasts who appreciate Asian cooking, umami-rich sauces, and spicy condiments. The product is suitable as an Asian chili sauce, spicy topping, flavoring oil, or as an ingredient in marinades and dressings. With its combination of chili, soy, and roasted nuts, it is a natural part of Asian cuisine and an exciting addition to Western cuisine.Product DeclarationContent:SOYBEAN OIL (53%), fermented kohlrabi (18%), chili (12%), PEANUTS (4%), tofu (SOYBEANS, water) (4%), salt, sugar, Sichuan peppercorns, flavor enhancer: E621Allergens: SOYBEAN OIL, PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2196kJ / 525kcal Fat 42.5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 1.1 g Protein 7.2 g Salt 5.2 g Calcium mg

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Peanuts in Chili Oil - 730 g Peanuts in chili oil is a classic Asian condiment specialty, where whole or coarsely chopped peanuts are steeped in an aromatic oil based on soybean oil and seasoned with chili and Sichuan red peppercorns. The product is primarily used as a flavorful accompaniment and topping for a wide range of Asian dishes, including noodles, rice, dumplings, and stir-fries. It can also be used as a spicy dip or stirred into sauces and marinades to add extra depth and heat. The flavor is potent and complex with a distinct heat from the chili, a slight sweetness from sugar, and the characteristic tingling sensation from Sichuan peppercorns. The peanuts retain a firm and slightly crunchy texture, even when stored in oil, providing a satisfying texture to the dish. The product is packaged in a sturdy 730g glass jar, suitable for frequent kitchen use and easy to store. The glass packaging ensures that the contents stay fresh and protected from moisture and air. The flavor enhancer E621 (monosodium glutamate) is added to enhance the overall flavor profile. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday meals or more advanced recipes. It is particularly popular among those who enjoy spicy and flavorful food inspired by Chinese cuisine. Relevant keywords include: peanuts in chili oil, spicy peanut paste, Asian chili oil, spicy noodle topping, Sichuan chili oil, spicy Asian condiment, and peanut-chili sauce.Product DeclarationContents:SOYBEAN OIL, chili, PEANUTS, salt, sugar, Sichuan red peppercorns, flavor enhancer: E621Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2794kJ / 678kcal Fat 66.4 g – of which saturated fatty acids 11.3 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.3 g Protein 8.1 g Salt 4.3 g Calcium mg

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Orange Fruit Candies With Peel - 200 g Hooray Godis Orange Smax are jelly candies with an orange flavor, containing 30% concentrated orange juice. Each candy is individually wrapped in clear foil, making them easy to take on the go, in a lunchbox, or as a quick sweet snack during the day. The candies are made from maltodextrin, white sugar, and water, and the fruity taste is enhanced by concentrated mandarin aroma and natural colorings. The consistency is soft and jelly-like, providing a pleasant chewing experience. Their fresh orange flavor makes them a popular choice among those who desire a fruity and sweet treat. The package contains 200 g of candies and features yellow packaging with a colorful orange motif. The product contains a range of additives, including thickener E407, stabilizers E420 and E331(i), acidity regulators E330 and E296, preservative E202, emulsifiers E322(i) and E110, as well as antioxidant E307b and tocopherol E171. The candies are suitable as sweets for children and young people but can be enjoyed by all age groups. The individually wrapped candies are practical for sharing and transport. The product is an Asian fruit treat that is well-suited for those who enjoy fruity sweets and jelly candies. The nutritional content per 100 g is 1550 kJ / 370 kcal with 1 g fat, 84 g carbohydrates, of which 53 g are sugars, 5 g protein, and 0.1 g salt. The product is a popular snack within the category of Asian sweets, fruit candies, and jelly candies.Product DeclarationContent:Malt, white sugar, water, concentrated orange juice (5%), thickener: E407, stabilizer: E420, acidity regulator: E331(i), E330, E296, preservative: E202, emulsifier: E322(i), colorings: E110, E171, rapeseed oil, mandarin aroma, antioxidant: E307b, tocopherolAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1550kJ / 370kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 53 g Protein 5 g Salt 0.1 g Calcium mg

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Peach Flavored Jelly Candy - 200 g These colorful jelly candies are a sweet confectionery product with a distinct and fruity peach aroma. Each piece is carefully wrapped in its own transparent packaging, making them easy to share and take with you. The bag contains 200 g and holds a large number of individual portions ready to eat directly without preparation. The consistency is soft and jelly-like with a slightly chewy texture, which gradually releases the sweet peach flavor while chewing. The taste is fruity and sweet with a distinct character of ripe peach, supported by concentrated fruit juice. This candy appeals to anyone who enjoys Asian sweets and fruit-based confectionery. It is suitable as a small sweet snack during the day, for children's birthdays, as a travel snack, or as a colorful addition to the candy bowl. The bag is easy to store and should be kept dry and cool to maintain the best quality. The product contains colorings, preservatives, and stabilizers, which are listed in the ingredients. The nutritional content per 100 g shows an energy content of 1589 kJ corresponding to 380 kcal, with a low fat content and a high carbohydrate content, which is typical for sugary jelly candies. The product is made with rapeseed oil and emulsifiers and contains antioxidants. Asian jelly candy, peach bonbons, and fruit candy are popular search terms for this type of confectionery.Product DeclarationContent:Water, maltose, white sugar, concentrated peach juice (5%), stabilizer: E420, acidity regulator: (E331(i)), stabilizer: E407, preservative: E330, E296, peach essence, color: E202, E124, E171, rapeseed oil, emulsifier: E322(i), tocopherol concentrate, antioxidant: E307bAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1589kJ / 380kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 88 g – of which sugars 53 g Protein 3 g Salt 0.1 g Calcium mg

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Apple Flavored Fruit Candy - 200 g These fruit-flavored candies are a soft and sweet confection with a distinct apple flavor, made with 30% concentrated apple juice. Each candy is individually wrapped in transparent foil, making them easy to share and take on the go. The candy belongs to the category of soft fruit candies and has a characteristic jelly-like consistency that is easy to chew. The taste is fresh and fruity with a clear sweetness reminiscent of green apple. The bag contains 200 g and holds many individually wrapped pieces, making it suitable for sharing at social gatherings, parties, or as a small sweet surprise in a lunchbox. The candies can be enjoyed as a quick and sweet snack throughout the day and appeal particularly to those who love fruit-flavored candy. The colorful packaging with an apple motif makes the bag easily recognizable and attractive. The product contains maltodextrin, white sugar, and concentrated apple juice, as well as a range of additives, including stabilizers, acidity regulators, and preservatives. The nutritional content per 100 g is 1560 kJ / 370 kcal with a low fat content and a carbohydrate content of 86 g. These Asian fruit candies are a popular choice for candy bowls, children's birthday parties, and as a sweet snack for everyday life. Keywords: Asian fruit candy, soft apple candies, individually wrapped candy, fruit jelly candy, sweet snack with apple flavor.Product DeclarationContent:Maltodextrin, water, white sugar, concentrated apple juice (5%), thickener: E420, stabilizer: (E331(i)), acidity regulators: E407, preservative: E330, E296, E202, apple flavor, colorings: (E110, E133, E171), rapeseed oil, emulsifier: E322(i), tocopherol concentrate, antioxidant: E307bNutritional content per 100 g Nutrient Amount Energy 1560kJ / 370kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 53 g Protein 5 g Salt 0.1 g Calcium mg

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Sprite Zero Sugar - Lemon-Lime Soda Without Sugar - 330 ml Sprite Zero Sugar is a carbonated soft drink that offers a fresh and vibrant citrus taste experience, featuring lemon and lime. The drink is formulated without added sugar, making it a low-calorie option compared to traditional sugary soft drinks. The sweetness in the product comes solely from sweeteners, including aspartame, acesulfame K, and sucralose, which together provide a familiar and pleasant sweetness without the use of sugar. The drink is carbonated and is best served ice-cold directly from the can. It is suitable as a refreshing everyday drink, with meals, or as a mixer in various drink recipes. With an energy content of just 5 kJ per 100 ml, Sprite Zero Sugar is a natural choice for individuals looking to limit their calorie intake. The product contains no fat, no carbohydrates, and no protein, and the salt content is very low at 0.03 g per 100 ml. The drink is packaged in a green 330 ml aluminium can, which is easy to take on the go, to work, for sports, or social events. It is important to note that the product contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. Sprite Zero Sugar appeals to consumers following a sugar-free or calorie-restricted lifestyle and is a popular alternative to classic sodas. Keywords: sugar-free soda, lemon-lime soft drink, carbonated drink without sugar, low-calorie soda, soda with sweeteners.Product DeclarationContent:Water, carbon dioxide, acids (E330, E334), acidity regulator (E331), sweeteners (aspartame, acesulfame K, sucralose), natural lemon and lime flavourings. CONTAINS A SOURCE OF PHENYLALANINE.Nutritional content per 100 ml Nutrient Amount Energy 5kJ / 1kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.03 g Calcium mg

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