Name: Sushi Rice 1 kg Double Pan
Brand: DOUBLE PAN
SKU: 102756
Price: 34.95 DKK
Availability: InStock

Sushi Rice 1 kg Double Pan

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Sushi Rice 1 kg Double Pan

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Sushi Rice - Japanese Short-Grain Rice - 1 kg Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri.... Read more

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34,95 kr Incl. VAT

2,000+ Asian products in stock

Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

SKU: 102756
Barcode: 8719992967360

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Description

Sushi Rice - Japanese Short-Grain Rice - 1 kg

Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri. The rice grain is characterized by its ability to stick together after cooking, which makes it possible to shape and roll the rice without it falling apart. This property is crucial when working with sushi rolls and nigiri. To prepare the rice, first rinse it thoroughly in cold water three times until the water is clear and free of starch. Then add one and a half times as much water as rice, and cook the mixture over medium to low heat for about 15 minutes, or until all the water has been absorbed. After cooking, stir the rice gently and let it rest in the pot for 10 minutes before use. This resting time helps give the rice the right texture and temperature. The taste is mild and slightly sweet, making it suitable for combining with soy sauce, wasabi, ginger, and other classic sushi accompaniments. The consistency is soft and slightly sticky, without the rice becoming mushy or heavy. The package contains 1 kg of rice and is suitable for storage in a dry and cool place, protected from direct sunlight. The product is aimed at anyone who wants to make authentic Japanese sushi at home, whether they are a beginner or an experienced home cook. The rice is also suitable for other Asian dishes such as rice balls, rice porridge, and as a side dish for stir-fries. The nutritional content per 100 g shows an energy content of 1479 kJ equivalent to 350 kcal, with a carbohydrate content of 84 g and a protein content of 6 g. The fat content is very low. Sushi rice is an indispensable ingredient for anyone interested in Japanese cooking and Asian cuisine in general.

Product Declaration

Content:
Japanese Sushi Rice

Nutritional content per 100 g

Nutrient	Amount
Energy	1479kJ / 350kcal
Fat	0 g
– of which saturated fatty acids	0 g
– of which unsaturated fatty acids	g
Carbohydrate	84 g
– of which sugars	0 g
Protein	6 g
Salt	0 g
Calcium	mg

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