Description
Chinese Taro and Egg Yolk Pastry - 150 g
Chinese Taro and Egg Yolk Pastry is a classic Asian baked specialty, belonging to the category of oriental cakes and desserts. The product consists of a soft, slightly sweet outer dough made from wheat flour and soybean oil, which encloses a filling based on taro and salted egg yolk. Taro gives the filling a natural, earthy sweetness, while the salted egg yolk adds a distinctive, creamy, and slightly salty contrast, typical of this type of Asian confectionery. The dough is tender and slightly oily in texture, providing a pleasant mouthfeel with every bite. The pastry is well-suited as a dessert after an Asian meal or as an unconventional snack for afternoon coffee. It can be enjoyed directly from the packaging at room temperature and requires no further preparation. The product is packed in a decorative box with traditional Chinese motifs and comes with three portions of 50 g per box. The packaging is designed with colorful flowers and lucky symbols, reflecting the cultural background of this type of festive cake. The packaging indicates that the product contains gluten from wheat flour and allergens from eggs and milk, making it important for allergy sufferers to be aware. The product is best stored in a dry, cool place, protected from direct sunlight and pests. Once opened, it is recommended to consume the contents quickly to maintain the best quality and freshness. Chinese Taro and Egg Yolk Pastry appeals to anyone curious about Asian baked goods, oriental sweets, and authentic Chinese delicacies. The product is suitable as a gift, for festive occasions, or as an exotic everyday snack. Keywords: Asian cake, Chinese dessert, taro cake, salted egg yolk cake, oriental pastry, Asian confectionery, exotic snack.
Product Declaration
Ingredients:
WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, taro, RYE EGG
Allergens: WHEAT, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 380kcal |
| Fat |
14 g |
| –of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
56 g |
| –of which sugars |
32 g |
| Protein |
6 g |
| Salt |
g |
| Calcium |
mg |
