Description
Peanuts in Chili Oil - 730 g
Peanuts in chili oil is a classic Asian condiment specialty, where whole or coarsely chopped peanuts are steeped in an aromatic oil based on soybean oil and seasoned with chili and Sichuan red peppercorns. The product is primarily used as a flavorful accompaniment and topping for a wide range of Asian dishes, including noodles, rice, dumplings, and stir-fries. It can also be used as a spicy dip or stirred into sauces and marinades to add extra depth and heat. The flavor is potent and complex with a distinct heat from the chili, a slight sweetness from sugar, and the characteristic tingling sensation from Sichuan peppercorns. The peanuts retain a firm and slightly crunchy texture, even when stored in oil, providing a satisfying texture to the dish. The product is packaged in a sturdy 730g glass jar, suitable for frequent kitchen use and easy to store. The glass packaging ensures that the contents stay fresh and protected from moisture and air. The flavor enhancer E621 (monosodium glutamate) is added to enhance the overall flavor profile. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday meals or more advanced recipes. It is particularly popular among those who enjoy spicy and flavorful food inspired by Chinese cuisine. Relevant keywords include: peanuts in chili oil, spicy peanut paste, Asian chili oil, spicy noodle topping, Sichuan chili oil, spicy Asian condiment, and peanut-chili sauce.
Product Declaration
Contents:
SOYBEAN OIL, chili, PEANUTS, salt, sugar, Sichuan red peppercorns, flavor enhancer: E621
Allergens: SOY, PEANUTS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2794kJ / 678kcal |
| Fat |
66.4 g |
| –
of which saturated fatty acids |
11.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
7.9 g |
| –
of which sugars |
3.3 g |
| Protein |
8.1 g |
| Salt |
4.3 g |
| Calcium |
mg |
