Description
Fish Cakes - 500 g
Fish cakes are a frozen product made from fish meat, available in a 500-gram package. The product belongs to the category of frozen fish and meat balls and is intended for quick and easy home preparation. The fish cakes can be prepared in several ways – they can be boiled, steamed, or grilled, depending on what suits the dish. They serve as a tasty and satisfying accompaniment to Asian noodle and rice dishes, soups, and sukiyaki-inspired meals. The texture is firm and juicy, making them suitable for both hot pot dishes and lighter steamed preparations. The product contains fish meat as the primary ingredient and is enhanced with stabilizers, flavor enhancers, and egg white to achieve the right consistency and taste. The package should be stored frozen at -18°C and consumed within 3 days of thawing. Fish cakes are a practical solution for everyday cooking and can be enjoyed by the whole family. They are particularly suitable for those who want a quick and easy protein source for dinner. The product is frozen during production and delivered in a sealed plastic bag that preserves freshness until preparation. Frozen fish cakes, Asian fish meat, fish balls for soup, and fish sticks for stir-fry are all relevant search terms for this product.
Product Declaration
Contents:
FISH (threadfin bream, Nemipterus spp.) 60.6%, water 23.2%, modified starch 4%, EGG ALBUMIN POWDER 3.3%, palm fat (non-hydrogenated palm oil) 3.3%, stabilizers (E451, E450) 2.7%, sugar 2.6%, flavor enhancer (E621), aroma valve (E262), fully refined SOYBEAN OIL, stabilizer (E509), calcium chloride (E509)
Allergens: FISH, EGG, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
473kJ / 113kcal |
| Fat |
2.6 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
2.7 g |
| Protein |
23.2 g |
| Salt |
0.5 g |
| Calcium |
mg |
