Tamarind Plum Snack - 80 g The Tamarind Plum Flavor is an Asian-inspired snack that combines the characteristic tart tamarind fruit with a soft and sweet plum variant. The product belongs to the biscuits and snacks category and appeals to anyone looking for a different and exotic taste experience. The snack is enjoyed directly from the bag and requires no preparation, making it suitable as a quick snack on the go, in a packed lunch, or at your desk. The consistency is light and chewy with a mix of sweetness and tartness that provides a complex and satisfying mouthfeel. The taste is dominated by the sweet plum combined with the natural acidity of tamarind, creating a fruity and fresh profile. The bag contains approximately three servings and is easy to carry anywhere thanks to its compact size. The product is suitable for those looking for an alternative snack to classic chips or crackers. The sweet-sour combination appeals to fans of Asian taste experiences and exotic fruity snacks. With a low-fat content and no added fat, this is a lighter snack option compared to many traditional snack products. The product is well-suited for snack breaks, travel, school, and work and is a popular choice among those who want to explore Asian flavors. Keywords: Asian snack, tamarind snack, plum flavor snack, sweet-sour snack, exotic fruit snack, light snack without fat.Nutritional content per 100 g Nutrient Amount Energy kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 24 g Protein 0 g Salt 0.46 g Calcium mg

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Tamarind Candy with Super Sour Taste - 80 g The tamarind candy with a super sour taste is an Asian snack item belonging to the crackers and sweets category, distinguished by its prominent and fresh tartness. The product is based on tamarind, a tropical fruit with a natural sour character, combined with sugar, iodized salt, citric acid, and chili to create a complex and exciting flavor profile. The snack appeals to consumers who desire a different and adventurous taste experience far from conventional sweet candies. The sweet base flavor from sugar is balanced by the strong sourness from tamarind and citric acid, while a light hint of chili adds a subtle warmth to the aftertaste. The texture is soft and chewy, providing a pleasant mouthfeel that differs from crispy crackers and hard candies. The product contains no preservatives and is packed with protective gas (INS 941) to maintain freshness and quality. The packaging is a convenient 80-gram pouch, easy to carry on the go, to school, work, or as a small treat during the day. Storage should be in a cool and dry place away from direct sunlight to ensure optimal shelf life and taste. The product is suitable for those curious about Asian taste experiences and wanting to explore sour snacks from Southeast Asia. With its combination of sweetness, sourness, and a slightly spicy element, this tamarind candy is an obvious choice for those seeking a unique and different snack. Keywords: Asian candy, sour tamarind snack, tamarind treat, exotic candy, sour Asian snack, tamarind crackers, snack without preservatives.Product DeclarationContent:Sugar 84.94%, tamarind 11.33%, iodized salt 2.49%, citric acid (INS 330) 0.90%, chili 0.34%, protective gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 268 g – of which sugars 243 g Protein 0 g Salt 1.43 g Calcium mg

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Tempura Flour for Deep Frying - 150 g Tempura flour is a special type of breading flour used for the classic Asian cooking technique where ingredients are dipped in a thin batter and deep-fried in hot oil. This flour is composed of wheat flour and tapioca flour, which gives a light and crispy texture to the finished result. Preparation is simple: the flour is mixed with cold water, after which the batter is ready for use. Vegetables, meat, fish, shrimp, and other seafood can be dipped in the mixture and deep-fried to a golden and crunchy surface. The result is an airy and delicate breading that is not heavy or greasy. The flour also works well for sweet dishes such as fried bananas, which are a popular dessert in Asian cuisine. The product is suitable for homemade Asian food and provides an authentic result comparable to restaurant quality. The package contains 150 grams of flour and should be stored dry at room temperature. The flour is certified halal and is suitable for vegetarian and vegan diets. It is a practical choice for everyday cooking as well as for special occasions where you want to serve crispy tempura dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Tempura flour is an indispensable kitchen tool for anyone interested in Asian cooking, Japanese tempura, deep-fried dishes, and crispy snacks prepared at home.Product DeclarationContents:WHEAT FLOUR, tapioca flour, modified starch, baking powder (acidity regulators: E450, E500), salt and flavor enhancer E621Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1495kJ / 353kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 71 g – of which sugars 4 g Protein 13 g Salt 2.5 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a specially formulated vinegar primarily used for preparing sushi rice. The product consists of rice vinegar, sugar, and salt, creating a balanced blend of acidity and sweetness characteristic of authentic Japanese sushi rice. The vinegar is mixed directly into the cooked rice while the rice is still warm, ensuring the ingredients are evenly absorbed and give the rice the correct flavor and consistency. The result is a slightly sticky and flavorful rice that is ideal for rolling sushi or serving as nigiri. The taste is mild and acidic with a clear sweetness from the sugar and a slight saltiness that rounds off the flavor. The consistency is liquid and clear, making it easy to dose and mix. The bottle contains 500 ml and is practical to handle in the kitchen. The product should be stored in a cool place after opening to maintain quality. Sushi vinegar is an indispensable tool for anyone who wants to make authentic homemade sushi and is also suitable for other Asian cooking projects. The product is aimed at food enthusiasts, home sushi chefs, and anyone interested in Asian cuisine who wants to achieve a professional result at home. Keywords: sushi vinegar, rice vinegar for sushi, Asian vinegar, homemade sushi, sushi rice seasoning, Japanese vinegar, sushi vinegar.Product DeclarationIngredients:Rice vinegar 55%, sugar, saltNutritional content per 100 ml Nutrient Quantity Energy 618kJ / 145kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 33 g Protein 0.5 g Salt 4.6 g Calcium mg

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Ponzu Citrus Seasoning Sauce - 340 ml Ponzu is a well-known Japanese seasoning sauce that combines the salty depth of soy sauce with the fresh acidity of citrus fruits such as yuzu and sudachi. The sauce belongs to the category of citrus-soy sauces and is widely used in Japanese cuisine as a versatile flavoring element. The liquid sauce has a dark color and a thin consistency, making it easy to dispense directly from the bottle. The taste is characterized by a harmonious blend of salty, sour, and umami, giving dishes a complex and well-rounded flavor profile. Ponzu sauce works excellently as a dipping sauce for gyoza, sushi, sashimi, and tempura, and can also be used as a marinade for meat, poultry, fish, and vegetables before grilling or baking. As a salad dressing, it adds a light and acidic note that elevates simple vegetable dishes. The sauce can also replace regular soy sauce in noodle and rice dishes, soups, and hot pot dishes like shabu-shabu and nabe, where it contributes a more nuanced flavor. The product is made without animal ingredients and is thus suitable for vegan cooking. The bottle contains 340 ml and is practical for use in both private kitchens and for those who wish to explore authentic Japanese taste experiences. Ponzu sauce is an obvious choice for Asian-inspired cooking, Japanese dipping sauce, vegan soy sauce, citrus seasoning sauce, and acidic marinade for everyday dishes.Product DeclarationContents:Soy sauce (SOY, WHEAT, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 8.3 g Protein 4 g Salt 8.7 g Calcium mg

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Tamarind with Honey Flavor - 80 g Tamarind with honey flavor is an Asian confectionary product made from the tamarind fruit, known for its distinct tart and fruity character. The product comes in a convenient 80-gram bag and contains approximately three servings, with a single serving equating to eight pieces. The snack is enjoyed directly from the bag without any preparation and is well-suited as a quick snack, an exotic treat, or an alternative to traditional sweets. The taste is a harmonious blend of sweetness and tartness, where the honey rounds off the tamarind's natural fruit acid, while a subtle addition of chili provides a faint warmth in the aftertaste. The consistency is soft and chewy, offering a satisfying chewing experience for those who prefer a snack with substance over crispy varieties. The product contains no preservatives and includes acidity regulator INS 330 and packaging gas INS 941 to maintain freshness and quality. The bag should be stored cool and dry and kept away from direct sunlight to ensure optimal shelf life. The tamarind snack appeals to anyone curious about Asian flavor experiences and is suitable as an exotic everyday treat, for lunchboxes, or as a different snack for social gatherings. With its low fat content and absence of added fat, the product is a lighter alternative to many traditional sugary confectionery items. Keywords such as Asian tamarind snack, sweet and sour candy, honey snack, exotic fruit snack, and tamarind treat aptly describe the product for consumers looking for something new and exciting in the snack category.Product DeclarationContent:Sugar 85.18%, tamarind 11.36%, iodized salt 2.16%, citric acid 0.57%, honey 0.45%, chili 0.28%, acidity regulator (INS 330), packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 271 g – of which sugars 250 g Protein 0 g Salt 1.93 g Calcium mg

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Jelly Tamarind Plum Flavor - 80 g This Asian jelly candy combines the distinctive tart taste of tamarind with a soft and sweet plum aroma, providing a unique and exciting flavor experience. The product is aimed at anyone curious about Asian flavors and looking for an alternative fruit snack without preservatives. The jelly has a soft and pliable consistency with a slightly chewy texture that releases the flavor gradually. The sweet and sour balance makes it suitable as a small treat throughout the day, whether for packed lunches, at work, or as a cozy snack at home. The product contains no preservatives and is made with natural ingredients such as tamarind and plum powder. Additives include stabilizer (INS 428), artificial color (INS 124), and packaging gas (INS 941), which help preserve the product's freshness. The 80g bag contains approximately three servings, with one serving equivalent to 8 pieces (28g). The snack is fat-free and primarily contains carbohydrates in the form of sugar, providing a quick energy source. It is suitable for those who enjoy exotic fruit flavor experiences and want to explore Asian candy traditions. The product is best stored in a cool and dry place away from direct sunlight. With its compact packaging, it is easy to take on the go and is well-suited as a travel snack or for sharing. Keywords: Asian jelly candy, tamarind snack, plum jelly, exotic fruit snack, sweet and sour candy, Asian candy without preservatives, tamarind plum flavor.Product DeclarationContent:Sugar 61.20%, Tamarind 19.59%, Icing sugar 4.89%, Gelatin 3.68%, Plum powder 2.45%, Rice flour 2.45%, Glutinous rice flour 2.45%, Chili 1.82%, Iodized salt 1.47%, Stabilizer (INS 428), Artificial color (INS 124), Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 89.3 g – of which sugars 60.7 g Protein 3.6 g Salt 1.68 g Calcium mg

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Tamarind Candy with Original Flavor - 80 g Tamarind Candy with original flavor is a classic Asian snack based on the natural, tart tamarind fruit. The product is presented as small, round balls with a firm and slightly chewy texture, providing a pleasant resistance when chewed. Tamarind is a tropical legume with a distinct sweet and sour taste, widely used in Asian cuisine and confectionery. These candies combine the natural tartness of tamarind with a dominant sweetness from sugar, a slight saltiness from iodized salt, and a subtle warmth from chili, creating a complex and exciting flavor experience. Citric acid further contributes to the characteristic tart note that defines this type of Asian candy. The snack is free from preservatives and contains an acidity regulator (INS 330) and packaging gas (INS 941) to maintain product freshness. The 80-gram pack is practical and easy to take on the go, to work, school, or as a small snack during the day. The product is best stored in a cool and dry place, protected from direct sunlight, to preserve taste and texture. Tamarind candy is a popular snack among those interested in exotic Asian flavor experiences and looking to try something different from traditional European confectionery. The snack appeals to anyone curious about Southeast Asian candy and is suitable as a fun addition to a packed lunch, for movie night, or as a flavorful gift for someone with a sweet tooth. With its unique combination of sweet, sour, salty, and slightly spicy, this is an excellent choice for those seeking Asian sweets, tamarind candy, exotic snacks, or sweet and sour confectionery.Product DeclarationContent:Sugar 85.57%, Tamarind 11.41%, Iodized salt 2.17%, Citric acid (INS 330) 0.57%, Chili 0.28%, Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 24 g Protein 0 g Salt 0 g Calcium mg

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Brewed Soy Sauce - 150 ml This soy sauce belongs to the category of traditionally brewed, liquid seasoning sauces with deep, umami-rich flavor notes. The product is made through a natural fermentation process, where soybeans and wheat are transformed into a dark, aromatic liquid with a characteristic salty and slightly sweet taste. The sauce is widely used in Asian cuisine as a dipping sauce for sushi and sashimi, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries, soups, and noodle dishes. Its liquid consistency makes it easy to dispense directly from the bottle, and it spreads evenly over food. The flavor is rich and complex with a distinct saltiness and a deep, dark umami character that elevates both simple and complex dishes. The texture is smooth and free-flowing, making it suitable for both dipping and cooking. The product is packaged in a compact 150 ml glass bottle with a red cap and a convenient dispensing opening that makes it easy to control the amount. The bottle is suitable for table use and easy to handle in the kitchen. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The nutritional content per 100 ml shows a low fat content of 0.0 g and a protein content of 9 g, while the salt content is relatively high at 16.5 g per 100 ml, which is typical for traditional soy sauces. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking who wants an authentic Japanese soy sauce for everyday use or special occasions. Relevant search terms include: Japanese soy sauce, Asian seasoning, sushi sauce, umami sauce, naturally brewed soy sauce, dipping sauce for sushi, soy sauce without artificial additives.Product DeclarationContent:Water, SOYbeans (20%), WHEAT, salt, alcoholAllergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 358kJ / 85kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 2 g Protein 9 g Salt 16.5 g Calcium mg

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Sriracha Chilli Sauce - 200 ml Sriracha chilli sauce is a well-known and versatile condiment with roots in Asian cuisine. The sauce is made with a high proportion of red chilli peppers - a full 61 percent - combined with garlic, sugar syrup, and salt, which gives a complex flavour profile with warmth, sweetness, and depth. The product comes in a practical 200 ml bottle with a narrow dosing spout, making it easy to add precisely the desired amount. The consistency is smooth and slightly viscous, making the sauce easy to spread evenly over food. The taste is intense and spicy with a distinct chilli heat, balanced by a mild sweetness from the sugar syrup and a sharp note from the garlic. Sriracha chilli sauce is suitable for a wide variety of dishes - it can be used as a dipping sauce, added during preparation, or used as a topping on finished meals. It works particularly well with noodles, stir-fries, soups, burgers, pizza, and sandwiches, but can also be used to give marinades and dressings an extra boost. The sauce is suitable for anyone who wants to add an authentic Asian chilli flavour to everyday dishes or more advanced recipes. The product contains the flavour enhancer E621, the stabilizer E415, the acidity regulators E260 and E330, and the preservative E202. There are no visible allergens in the ingredient list. The bottle is compact and easy to store in the refrigerator after opening. Sriracha sauce is a popular choice among food enthusiasts looking for a strong chilli sauce, Asian condiment, or a versatile hot sauce for daily use.Product DeclarationContent:chilli 61%, sugar syrup, salt, garlic, water, acids: E260, E330, flavour enhancer: E621, stabilizer: E415, preservative: E202Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 585kJ / 139kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 22 g Protein 2.3 g Salt 7.3 g Calcium mg

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Thai Sriracha Mayo - 250 g Thai Sriracha Mayo is an Asian-inspired mayonnaise sauce that combines the creamy texture of classic mayonnaise with the distinctive heat of sriracha chili. The sauce appeals to anyone looking to add a spicy and flavorful element to everyday meals. It can be used as a dipping sauce for snacks and vegetables, as a dressing on burgers and sandwiches, or as a flavor enhancer in wraps and Asian dishes. The texture is smooth and creamy, making it easy to dispense directly from the bottle. The taste is a balanced blend of sweetness from pickled chili and glucose syrup, acidity from distilled vinegar, and a distinct spiciness from the chili. Garlic contributes a rounded depth to the flavor. The product comes in a practical 250g plastic bottle with an easy-to-dispense opening, making it simple to use exactly the desired amount. The bottle is suitable for use in the kitchen as well as at the table. The sauce contains milk-based ingredients and mustard, both of which are highlighted allergens. The nutritional content per 100g is 962 kJ, equivalent to 230 kcal, with 16g fat, 20g carbohydrates, and 3.5g salt. The product is suitable for food enthusiasts interested in Asian cooking, sriracha sauce, spicy chili mayo, and strong dressings. A good solution for those seeking a spicy mayonnaise with a Thai character for everyday meals or special occasions.Product DeclarationIngredients:Mayonnaise (contains MILK or sodium caseinate as a MILK INGREDIENT, MUSTARD) 77%, pickled chili 8%, sugar 4%, garlic 2%, glucose syrup 2%, distilled vinegar 2%, water 2%, thickener (modified starch (E1442, E1450), xanthan gum (E415)) 1.5%, salt 1%, flavor enhancers (monosodium glutamate (E621)) 0.5%, natural flavor 0.1%, acidity regulator (citric acid (E330)) 0.1%, preservative (sodium benzoate (E211)) 0.08%, coloring (caramel MILK coloring (E150c), paprika (E160c)) 0.5%Allergens: MILK, MUSTARDNutritional content per 100 g Nutrient Amount Energy 962kJ / 230kcal Fat 16 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11 g Protein 0 g Salt 3.5 g Calcium mg

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Crispy Coconut Rolls with Shredded Pork - 80 g Coconut rolls with shredded pork are a popular Asian snack item, belonging to the category of crispy rolled biscuits. The product is made from coconut milk and tapioca starch, which gives it a characteristic light and airy texture. Inside each roll is shredded pork, which adds a mild and flavorful meat taste. This snack is ideal for those who want a different and exciting alternative to traditional biscuits and chips. The crispy coconut rolls can be enjoyed directly from the bag without any preparation, making them a convenient snack for on the go, at work, or at school. The texture is crunchy and light, and the taste is a harmonious blend of the natural sweetness of coconut milk and the salty, dried pork. Black sesame adds a visual and flavorful element, giving the snack an authentic Asian touch. The bag contains 80 grams, divided into four portions of 20 grams each, making it easy to control portion size. The product is suitable as an Asian snack for cozy evenings, travel, or as an alternative to traditional biscuits and crackers. The packaging is a practical stand-up pouch that is easy to open and close again. The snack appeals to anyone curious about Asian flavors and looking for a crispy and satisfying snack without the need for preparation. With ingredients like coconut milk, tapioca starch, and shredded pork, this is a snack with a unique flavor profile that sets it apart from common Western snack products. The product is suitable for snack enthusiasts looking for Asian biscuits, crispy coconut snacks, exotic pork snacks, or gluten-free alternatives for everyday in-between meals.Product DeclarationContent:Coconut Milk 38%, Tapioca Starch 37%, Shredded Pork 13%, Sugar 9%, EGGS 1.5%, Black SESAME 1%, Iodized Salt 0.5%Allergens: EGGS, SESAMENutritional content per 100 g Nutrient Amount Energy 0kJ / 380kcal Fat 15 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 22 g Protein 7 g Salt 0.84 g Calcium mg

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Crispy Coconut Rolls with Shredded Spiced Pork - 80 g These coconut rolls belong to the category of Asian snacks and appear as small, round, crispy rolls with a rich coconut flavor combined with spiced, shredded pork. The product is a popular snack item within the biscuit and cracker category, known for its characteristic light and crispy texture. The roll is baked with coconut milk as the primary ingredient, providing a natural sweetness and a subtle coconut aroma that balances the spicy flavor from the pork and chili paste. Shredded pork constitutes a central part of the filling, contributing a salty and meaty taste experience, while black sesame seeds add a nutty depth and a visual element. The product is labeled as spicy, indicating a clear, but not overwhelming, spicy taste from the shrimp chili paste. The snack can be enjoyed directly from the bag without preparation and is therefore ideal as a travel snack, lunchbox snack, or for a quick break during the day. The packaging is an 80g resealable stand-up pouch containing four 20g servings, making it easy to portion and store the rest. The product is aimed at consumers interested in Asian flavors, spicy snacks, and an alternative to everyday biscuits. It is suitable for those who wish to explore Southeast Asian flavors in a convenient snack format. Relevant keywords include: crispy coconut rolls, Asian snack, spicy pork snack, Thai crackers, exotic snack, crispy snack with coconut, shredded pork crackers, and Asian crackers.Product DeclarationContent:Coconut milk 38%, Tapioca starch 37%, Shredded pork 11.5%, Sugar 9%, EGG 1.5%, Shrimp chili paste 1.5% (contains SHRIMP), Black SESAME 1%, Iodized salt 0.5%Allergens: EGG, SHRIMP, SESAMENutritional content per 100 g Nutrient Amount Energy 0kJ / 500kcal Fat 18.75 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 67.5 g – of which sugars 30 g Protein 8.75 g Salt 1.28 g Calcium mg

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Japanese Mayonnaise - 500 g Kenko Mayonnaise is a Japanese-style mayonnaise that distinguishes itself from the classic Western variant through its characteristic depth and rounded flavour profile. The product belongs to the Asian sauces category and is widely used in Japanese cuisine as a versatile seasoning and accompaniment. The mayonnaise is based on a high proportion of vegetable oils and egg yolks, giving it a dense and smooth consistency. The taste is characterized by a mild acidity from vinegar combined with a soft, round umami character, making it suitable for many different uses. It can be used as a dip for vegetables and snacks, as a dressing for salads, or as a topping on dishes such as okonomiyaki, takoyaki, and sushi. The mayonnaise comes in a practical 516 ml tube, equivalent to 500 g, making it easy to dispense precisely and create decorative patterns directly on food without waste. The tube format is particularly convenient for preparing dishes where mayonnaise needs to be applied in stripes or patterns. The product contains the flavour enhancer E621 and spice extract based on mustard seeds and chili, which contribute to its complex flavour profile. With a fat content of 72 g per 100 g and an energy content of 2737 kJ per 100 g, this is a calorie-dense sauce that should be used mindfully. The mayonnaise is aimed at food enthusiasts, home cooks, and anyone interested in Japanese cooking and Asian taste experiences. It is suitable for use in professional kitchens as well as at home and pairs well with dishes in Japanese street food and fusion cuisine. Keywords: Japanese mayonnaise, Asian sauce, umami mayonnaise, okonomiyaki topping, Japanese cuisine, creamy mayonnaise, Asian dressing.Product DeclarationContents:Vegetable oils 67% (SOYbeans, rapeseed oil), salted EGG yolk (EGG yolk 17%, salt), water, vinegar (ethanol, sake lees, WHEAT, rice, malted BARLEY, corn, salt, water), flavour enhancer: E621, MUSTARD seeds, spice extract (MUSTARD seeds, chili, SOY oil)Allergens: SOY, EGG, WHEAT, BARLEY, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 2737kJ / 665kcal Fat 72 g – of which saturated fatty acids 8.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 2.9 g Salt 1.9 g Calcium mg

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Egg Yolk Cake With Taro - 12 Pcs - 640 g Egg yolk cake with taro is a classic Asian confectionery that combines a crispy, layered pastry shell with a creamy taro filling and a juicy, flavored egg yolk core. The cake belongs to the category of Asian baked goods and is known by the Chinese name Dan Huang Su. The box contains 12 individually wrapped cakes, making them easy to portion and serve on various occasions. Each cake is carefully placed in its own plastic tray, which protects its shape and keeps the cake fresh. The outer shell is baked to a golden, flaky consistency with a sprinkle of black sesame seeds on top, which adds a slightly nutty flavor and a decorative touch. Inside, you'll find a layer of soft, purple-colored taro filling with a mild, sweet, and slightly earthy taste, enveloping a compact egg yolk core with a rich and full flavor. The texture is a combination of the crispy exterior and the soft, creamy interior, providing a satisfying mouthfeel. The cakes can be enjoyed directly from the box or briefly heated in the microwave for about 15 seconds for an even softer consistency. The product should be stored in a dry and cool place and is suitable as a gift, dessert for parties, or as a special Asian snack for everyday enjoyment. These cakes appeal to anyone who wants to explore Asian baked goods and are particularly popular among those who love taro flavor and traditional Chinese cakes. Keywords: Asian cake, taro cake, egg yolk cake, Chinese pastry, Dan Huang Su, Asian dessert, crispy layered cake, taro filling.Product DeclarationContent:Filling with taro aroma (E120, E133), flavored syrup (maltose, maltos, sugar, E171, E223), WHEAT flour, mung bean filling (E120, E133), water, palm oil, E1442, creamy filling [water, palm oil, aroma, E415, lactic acid, E2296, E300, E202, TBHQ], maltose, salted duck EGG filling (whole MILK powder, whole MILK powder, salted duck EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), salt, E471 aroma, E401, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Quantity Energy 1463kJ / 340kcal Fat 14 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars g Protein 11 g Salt 1.5 g Calcium mg

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Egg Yolk Cake With Red Bean - 12 Pcs. - 640 g This box contains 12 individually packed Asian pastry cakes, characterized by a layered and crispy-soft texture with a golden outer crust. Each cake is made up of several layers, with the outermost part being lightly crispy and buttery, while the inside holds a soft filling of sweet red beans combined with a round, creamy egg yolk center. The cakes are topped with black sesame seeds, which add a slightly nutty flavor and a decorative touch. The product belongs to the category of Asian festive cakes and is suitable as a dessert, gift, or sweet snack for special occasions. The cakes can be enjoyed at room temperature or briefly heated in a microwave for about 15 seconds for a softer and warmer experience. The box is conveniently divided into two sections with a transparent plastic tray that keeps the cakes separated and protected. The product should be stored in a cool, dry place to maintain freshness and texture. With a net weight of 640 g and 12 cakes in the box, this is a great option for sharing at gatherings, as a gift, or for enjoying over several days. The cakes are suitable for those who wish to explore Asian bakery traditions, including the classic dan huang su style, which is popular in Chinese confectionery. Keywords: Asian egg yolk cakes, red bean cake, Chinese pastries, dan huang su, Asian dessert, festive cake with egg yolk, Asian snack box.Product DeclarationContents:Red bean filling (E202), flavored syrup (maltose syrup, trehalose, salt, E171, E223), WHEAT flour, mung bean filling (E202), water, palm oil, E1442, whipped cream, filling (water, palm oil, maltose syrup, salted EGG, white mixed powder filling (E1442, E407, E1450, E460, glucose), E420, trehalose, E415, lactic acid, E296, E300, E202, TBHQ), whole milk powder, whey flavor, MILK, whole milk powder, salted EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), E471, salt, E401, flavor, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Amount Energy 1616kJ / 386kcal Fat 11 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars g Protein 3 g Salt 4 g Calcium mg

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Tapioca Pearl Pudding With Young Coconut - 230 g Tapioca pearl pudding with young coconut is a ready-made dessert inspired by Asian flavors. The product consists of soft tapioca pearls combined with coconut milk and pieces of young coconut, creating a harmonious and tropical composition. The dessert can be enjoyed directly from the packaging without further preparation, making it a convenient choice for a busy everyday life. It can also be heated in the microwave for a warmer and even creamier consistency. The tapioca pearls have a characteristic soft and slightly chewy texture, while the coconut pieces add a fresh and natural sweetness. The coconut milk provides a rich and mild taste that pairs well with the neutral tapioca base. The product is packed in a practical 230g container with a spoon included under the lid, ready for use. The packaging is microwave-safe, and the product is recommended to be served warm for the best taste experience. Store in a dark, dry, and cool place, and after opening, it should be kept in the refrigerator and consumed within one day. This tropical tapioca dessert is suitable for those who want a different and exotic sweet treat without the need for preparation. The product appeals to anyone interested in Asian desserts, coconut-based snacks, and gluten-free alternatives to traditional sweet dishes. Keywords: Asian tapioca dessert, coconut pudding, tapioca pearls with coconut, ready-made Asian dessert, tropical snack with coconut milk.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), young coconut 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 432kJ / 103kcal Fat 4.8 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 7.4 g Protein 0.7 g Salt 0.1 g Calcium mg

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Matcha Powder - 100 g Matcha powder is a fine-grained, intensely green powder made from ground green tea. The product is sold in a practical resealable pouch with a net weight of 100 grams, making it easy to store and portion as needed. The powder is traditionally used to prepare a hot matcha drink by stirring it into hot water, but it is also well-suited as an ingredient in smoothies, lattes, ice cream, cakes, and other culinary applications. Matcha powder is known for its distinctive, slightly bitter and earthy taste with a natural sweetness in the background, which distinguishes it from ordinary green tea. The texture is very fine and silky, ensuring a smooth dissolution in liquids without lumps when stirred or whisked thoroughly. Nutritionally, the product contains 1597 kJ corresponding to 382 kcal per 100 grams, as well as a remarkably high protein content of 30 grams per 100 grams. The carbohydrate content is 55.9 grams, while the sugar and salt content are both stated as 0 grams, making the powder suitable for sugar-free diets. The fat content is low with only 3.7 grams per 100 grams, and there are no saturated fatty acids. The ingredient list is simple and consists exclusively of matcha powder without additives or artificial ingredients. The product is packaged in a green, resealable stand-up pouch that protects the contents from moisture and preserves the powder's freshness over time. Matcha powder is aimed at anyone who wants to explore Asian drinks and cooking traditions, including tea enthusiasts, health-conscious consumers, and individuals on sugar-free or protein-rich diets. It is a versatile product suitable for everyday use as well as for special occasions, and it is easy to integrate into a varied diet. Keywords: matcha powder, green tea powder, matcha tea, sugar-free drink, protein-rich tea powder, Asian tea, matcha latte, natural tea powder.Product DeclarationContent:Matcha powderNutritional content per 100 g Nutrient Quantity Energy 1597kJ / 382kcal Fat 3.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 55.9 g – of which sugars 0 g Protein 30 g Salt 0 g Calcium mg

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Chinese Sausage Class A - 450 g Chinese Sausage Class A is a well-known Asian pork sausage, made with a high proportion of pork and seasoned with a traditional blend of sugar, salt, rice wine, and soy sauce. The sausage belongs to the category of dried Asian sausages and is characterized by its distinctive sweet and salty flavor balance, which is typical of Chinese-inspired sausage products. With a content of 81% pork and 7% pork fat, the sausage achieves a rich and juicy texture that distinguishes it from European sausage types. The product comes in a package with up to five large sausages with a total net weight of 450 grams, making it suitable for sharing or for use in multiple meals. The sausage can be prepared in several ways - it can be pan-fried, grilled, or steamed and served as an accompaniment to steamed rice or noodles. It is also suitable as an ingredient in stir-fries, rice dishes, and other Asian cooking projects. The consistency is firm and dense with a soft core, and the taste is sweet with clear spice notes from rice wine and soy sauce. The product contains food additives in the form of the antioxidant sodium erythorbate (E316) as well as phosphates (E450(i), E451(i), E452(i)), which contribute to the product's shelf life and texture. The sausage is packed in a transparent bag with a decorative red packaging design and is intended for storage in dry conditions. The product is aimed at consumers interested in Asian cooking, Chinese sausage dishes, and traditional recipes from Southeast Asian cuisine. It is an obvious choice for those looking for authentic Asian ingredients for homemade food, and it fits well into searches for Chinese sausage, Asian pork sausage, dried sausage for Asian food, and traditional Chinese sausage for rice.Product DeclarationContent:Pork 81%, Spices 12% (sugar, salt, rice wine, SOY SAUCE), Pork fat 7%, Food additives (sodium erythorbate (E316), disodium diphosphate (E450(i)), pentasodium triphosphate (E451(i)), polyphosphates (E452(i)))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1894kJ / 452kcal Fat 28.94 g – of which saturated fatty acids 10.76 g – of which unsaturated fatty acids g Carbohydrate 31.68 g – of which sugars 26.65 g Protein 16.39 g Salt 2.95 g Calcium mg

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Cooked Sushi Rice - 210 g This pre-cooked sushi rice is a practical solution for everyday meals where time and convenience play a central role. The product consists of soft-cooked, sticky rice, which is particularly suitable as a base for sushi, poké bowls, and other Asian dishes. The rice is pre-cooked and ready to use, making it an ideal choice for busy households, students, and anyone who wants a quick and satisfying meal without long preparation times. For microwave heating (1000W), lift the lid to the marked line, and heat the rice for approximately 90 seconds, after which it is ready to serve. If you wish to heat the rice on the stove, place the unopened container in boiling water for about 10 minutes. The rice has a soft, slightly sticky consistency, which is characteristic of Japanese sushi rice, and it is well-suited for shaping nigiri or rolling maki. The product is labeled as gluten-free and vegan, making it suitable for people with gluten intolerance as well as those on plant-based diets. The packaging is made of plastic and is designed for easy heating directly in the container. Storage should be in a cool, dry place away from direct sunlight and high temperatures. With only three ingredients, the product is simple and clean in its composition, without unnecessary additives. Single-serving sushi rice is suitable for lunchboxes, as a quick dinner, or as a side dish for Asian-inspired meals. Keywords: pre-cooked sushi rice, gluten-free rice, instant sushi rice, single-serving Asian rice, vegan rice for sushi.Product DeclarationContents:Water, Rice, Glucono delta-lactone (E575)Nutritional content per 100 g Nutrient Amount Energy 635kJ / 152kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 34.6 g – of which sugars 0 g Protein 2.8 g Salt 0 g Calcium mg

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Tapioca Pearl Pudding with Red Beans and Coconut Milk - 2 x 115 g Tapioca Pearl Pudding with red beans is a traditional Asian dessert that combines familiar ingredients from Southeast Asian cuisine in a convenient and portioned form. The product comes in two separate cups, each with a net weight of 115 g, totaling 230 g per pack. The dessert is composed of soft tapioca pearls, which make up 43% of the content, and are made from tapioca flour and water. Coconut milk, made from coconut extract, water, and sugarcane, adds a natural sweetness and a creamy, mild flavor. Red beans constitute 10% of the content and contribute a slightly earthy and sweet character, typical of many Asian sweet dishes. The consistency is soft and jelly-like with a slight chewiness from the tapioca pearls, providing a pleasant and varied mouthfeel. The product is labeled as ready-to-eat and can be enjoyed directly from the cup without further preparation. It is also suitable for microwave heating; remove the lid and heat the cup on medium power for approximately 30 seconds, which is recommended for the best taste experience. The packaging is microwave-safe and includes a spoon placed under the lid, so the dessert is fully ready for use without extra utensils. With an energy content of 438 kJ and 104 kcal per serving, this is a relatively light dessert, perfect as a sweet finish to a meal or as an alternative snack throughout the day. The product is aimed at anyone who wants to explore Asian flavors and is suitable for those seeking a different and easy dessert without the need for preparation. Keywords: Asian dessert, tapioca pearls, coconut milk pudding, red bean dessert, ready-made Asian snack, tapioca pudding, easy dessert.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 43%, coconut milk (coconut extract, water, sugarcane), red beans 10%Nutritional content per 100 g Nutrient Amount Energy 438kJ / 104kcal Fat 3.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 15.6 g – of which sugars 7.4 g Protein 1.3 g Salt 0.1 g Calcium mg

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Tapioca Pearl Pudding With Taro And Coconut Milk - 2 x 115 g Tapioca Pearl Pudding with taro is a ready-to-eat Asian dessert that combines well-known ingredients from Southeast Asian cuisine in a convenient and delicious form. The product contains two separate portion cups, each with a net weight of 115 g, totaling 230 g per pack. The dessert is built around soft tapioca pearls, made from tapioca flour and water, which constitute 48% of the content. These pearls are surrounded by a creamy coconut milk base with added taro, which contributes a mild, slightly sweet, and earthy flavor. Tapioca pearls are characterized by their distinctive gelatinous and familiar texture, providing a pleasant chewiness. The coconut milk adds a natural richness and roundness to the flavor, while taro provides a subtle, nutty depth. The product is ready to eat directly from the cup and requires no preparation, but can be warmed in the microwave for a warmer serving experience. The cup is microwave-safe, and a spoon is included under the lid. Storage should be in a dark, dry, and cool place. After opening, the product should be refrigerated and consumed within 24 hours. The dessert is suitable for anyone who wants to experience authentic Asian flavors at home and is perfect as an end to an Asian meal or as a quick and different snack. The product is suitable for those seeking a gluten-free dessert with exotic ingredients. Keywords: tapioca pearl dessert, coconut milk pudding, taro dessert, Asian dessert, gluten-free sweet, ready-to-eat Asian snack, coconut milk taro pudding.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), taro 5%, sugar, taro flavor, preservative (E202), coloring (E133)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 375kJ / 89kcal Fat 3.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 13.1 g – of which sugars 7.4 g Protein 0.5 g Salt 0.1 g Calcium mg

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Soybean Paste Dip Sauce - 830 g This soybean-based dip sauce is a classic Asian condiment used as a dipping sauce or flavouring accompaniment for a wide range of dishes. The product is made from soybean paste combined with ingredients such as ginger, garlic, chili, and distilled vinegar, providing a complex and well-balanced flavour profile. The sauce is particularly well-suited as a dip for steamed or fried dishes, spring rolls, vegetable sticks, and other Asian snacks. Its liquid consistency makes it easy to dispense directly from the bottle, and it can also be used as a marinade or flavour enhancer in wok dishes and soups. The flavour is characterized by a deep umami tone from the soybeans, a mild sweetness from sugar, and a fresh acidity from vinegar and lime. Chili and ginger contribute a lightly spicy warmth, making the sauce interesting without overpowering the other flavour notes. The product comes in a practical glass bottle with a lid that can be closed after use. After opening, it is recommended to store the sauce in the refrigerator and avoid direct sunlight and high temperatures. Natural changes in colour or texture, including protein sediment, may occur and do not affect the product's quality. The sauce contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a salt content of 9.5 g per 100 g, the product is intensely flavoured and should be used in moderate amounts. The sauce is aimed at food enthusiasts who want to add authentic Asian flavour experiences to everyday meals and is an excellent choice for homemade Asian cuisine. Keywords: Asian dip sauce, soybean paste sauce, Asian condiment, soy sauce alternative, dip for spring rolls.Product DeclarationContent:Water 28.25%, SOYBEAN PASTE (saltwater, SOYBEAN, WHEAT flour) 27%, sugar 17%, chili 9.5%, ginger 8%, distilled vinegar (distilled vinegar 10%) 4%, garlic 3.5%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, fresh lime 1%, salt 0.5%, preservative: sodium benzoate (E211) 0.1%, colour: caramel colour (E150c) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 617kJ / 147kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 21 g Protein 5.1 g Salt 9.5 g Calcium mg

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Fermented Fish Sauce with Strong Flavor - 300 ml Fermented fish sauce is a liquid condiment produced through a traditional fermentation process where fish and salt are transformed into a concentrated, aromatic liquid over an extended period. This sauce contains 48% pickled fish, consisting of Gourami and Carp, and is a fundamental ingredient in Southeast Asian cuisine. The sauce is typically used in small quantities during the preparation of hot dishes, as it is very salty and intensely flavored. It can be mixed directly into sauces, used as a marinade for meat and vegetables, or served as a dipping sauce for spring rolls, dumplings, and other snacks. The flavor is deep, salty, and umami-rich with a characteristic fermented fish aroma that adds complex depth to dishes. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The product comes in a glass bottle with a content of 300 ml and should be stored in a dry and cool place. After opening, the bottle should be refrigerated. Fish sauce is a natural source of protein and contains minerals such as calcium and phosphorus. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Thai dishes such as papaya salad, stir-fries, and curries. It is well-suited for home cooks and professional kitchens seeking a genuine Asian fish sauce for daily use. The product contains flavor enhancer E621 and preservative E211. Fermented fish sauce is an indispensable part of Asian cuisine and an ideal ingredient to elevate the taste of both simple and advanced dishes.Product DeclarationIngredients:Water, FISH 48% (Gourami, Carp), salt, rice powder, sugar, flavor enhancer E621, preservative E211Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 149kJ / 35kcal Fat 0.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 3.8 g Salt 4.5 g Calcium mg

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Jelly Yoghurt Dessert with White Grape Juice - 6 x 90 g This jelly dessert is an Asian-inspired sweet snack that combines a soft jelly texture with a mild yoghurt flavour and fruity notes from white grape juice. The product is composed of water, white grape juice, and fructose as primary ingredients, providing a natural sweetness with a low-fat content. The dessert is fat-free and protein-free, containing 16 g of carbohydrates per 100 g, of which 11 g are sugar. The energy content is 251 kJ, equivalent to 60 kcal per 100 g, making it a relatively light dessert compared to many other sweet snacks. The jelly has a smooth and slightly elastic consistency that melts softly on the tongue, offering a pleasant mouthfeel. The taste is mild and fruity with a subtle sweetness, appealing to those who prefer light and non-heavy desserts. The package contains six individual cups of 90 g each, making it easy to portion and serve without waste. The individually packed cups are suitable for lunchboxes, as a quick snack on the go, or as a small dessert after a meal. The product is gluten-free and contains no animal fats, making it compatible with a vegetarian and vegan lifestyle. The colourings E102, E110, and E171, as well as artificial flavour, are used to achieve the product's characteristic appearance and taste. The acidity regulator E270 contributes to the fresh and slightly tart balance in flavour. Jelly desserts of this type are popular in Southeast Asia and are a classic Asian snack, now available to the Danish market. The product is aimed at families with children, snack enthusiasts, and anyone looking for a fat-free and lightly sweet dessert as an alternative to heavy cakes or ice cream. Store according to the instructions on the packaging to maintain the best quality and consistency.Product DeclarationContent:Water 60.50%, white grape juice 15%, fructose 15%, sugar 9%, acidity regulator (E270) 0.50%, artificial colour (E102, E110), natural colour (E171), artificial flavourNutritional content per 100 g Nutrient Amount Energy 251kJ / 60kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0 g Salt 0.04 g Calcium mg

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Thai Red Curry Sauce - 250 ml This Thai red curry sauce is a liquid, ready-mixed sauce based on coconut milk and red curry paste, which gives the dish a rich and spicy flavor experience. The product is aimed at anyone who wants to prepare an authentic Asian curry dish without having to mix ingredients from scratch. The sauce is suitable for cooking with a wide range of proteins, including chicken, beef, pork, duck, shrimp, or plant-based alternatives such as tofu. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add the chosen meat and cook until done. Then add preferred vegetables and cook for another three minutes or until tender. Finish with red chili and basil, and serve hot with cooked rice or rice noodles. The sauce can also be heated in a microwave oven at 800 W for one minute in a microwave-safe bowl. The taste is rich and spicy with distinct notes of lemongrass, galangal, and dried red chili, balanced by the natural sweetness of coconut milk. The texture is creamy and smooth, making it easy to work with during preparation. The product comes in a practical 250 ml stand-up pouch that is easy to store and use. The sauce contains fish sauce and is therefore not suitable for vegans or vegetarians. It is suitable as an everyday meal, for dinner parties, or as a quick solution for Asian-inspired cooking at home. Keywords: red curry sauce, Thai curry, coconut milk curry, Asian sauce, ready-made curry, spicy curry sauce, Thai cooking.Product DeclarationContent:coconut milk, water, red curry paste (garlic, shallots, dried red chili, lemongrass, salt, galangal, spices (coriander seeds, cumin, pepper) 10%); vegetable oil, sugar and FISH sauce (water, anchovy extract, salt, sugar)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 536kJ / 130kcal Fat 12 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 2.9 g Protein 1.4 g Salt 1.5 g Calcium mg

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Thai Green Curry Sauce - 250 ml Thai Green Curry Sauce is a liquid, ready-mixed sauce consisting of coconut milk and green curry paste, providing a rich and aromatic base for a classic Asian curry dish. The product is aimed at anyone who wants to prepare a delicious Thai dish without having to mix spices from scratch. The sauce contains a green curry paste composed of green chili, shallots, lemongrass, galangal, and kaffir lime zest, which gives a complex and spicy flavor profile with fresh, green notes. The coconut milk adds natural sweetness and a smooth, creamy consistency that balances the strength of the spices. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add meat and let it cook through, before adding selected vegetables and cooking for another three minutes. The dish is finished with red chili and basil and served hot with cooked rice or rice noodles. The sauce can also be heated in a microwave at 800 W for one minute before adding the other ingredients. The product is packaged in a convenient 250 ml stand-up pouch, which is easy to store and use. The sauce contains fish sauce made from anchovy extract and is therefore not suitable for vegetarians or vegans. The green curry sauce is suitable for everyday meals, dinner parties, and for anyone who wants to explore Asian cuisine. The product is a good solution for quick evening meals with authentic Thai flavor and is suitable for chicken, shrimp, and tofu. Keywords: green curry sauce, Thai curry, coconut milk curry, Asian curry sauce, easy curry dish, Thai cooking.Product DeclarationContents:coconut milk, water, green curry paste (green chili, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, palm oil, cumin, coriander seeds, turmeric) 10%, vegetable oil, sugar, fish sauce (water, ANCHOVY extract, salt, sugar)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 586kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.8 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 1.1 g Salt 1.6 g Calcium mg

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Snow Rice Crackers with Sweet Coating - 150 g Snow Rice Crackers are an Asian snack primarily made from rice, characterized by a thin, sweet surface resembling a light dusting of powdered snow. This product belongs to the light rice cracker category and appeals to anyone seeking a crispy and mild snack with an Asian flair. The crackers can be enjoyed directly from the packet without any preparation, making them ideal as a quick snack for everyday life. They are individually packed in pairs in smaller portion bags within the larger packaging, making them easy to take in lunchboxes, to the office, or when traveling. The texture is light and crispy, and the taste is mild with a subtle sweetness from the sugar combined with a natural rice base. The aroma is subtle and inviting without being overpowering. The product is certified gluten-free and verified non-GMO, as clearly stated on the packaging. The pack contains 150 grams and is made without preservatives. These rice crackers are suitable as a snack for school-aged children, for adults at work, or as a light alternative to traditional biscuits and crisps. They are well-suited for those looking for Asian rice crackers, gluten-free snacks, crispy gluten-free crackers, or light snacks for lunchboxes. The product contains egg in the form of egg white powder and is therefore not suitable for individuals with egg allergies. The nutritional content per 100 g shows an energy content of 2092 kJ, equivalent to 500 kcal, with a fat content of 16.7 g, of which 8.3 g is saturated fat, carbohydrates at 76.7 g, of which 13.3 g are sugars, as well as a protein content of 6.7 g and a salt content of 0.75 g. The product should be stored in a dry, cool place away from direct sunlight to best preserve its crispness.Product DeclarationContents:rice 64%, palm oil 16%, sugar 12.80%, modified tapioca starch 5.50%, salt 0.70%, monosodium glutamate (E621) 0.70%, EGG white powder 0.30%, iodized salt, no preservatives, contains EGGAllergens: EGGNutritional content per 100 g Nutrient Amount Energy 2092kJ / 500kcal Fat 16.7 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids g Carbohydrate 76.7 g – of which sugars 13.3 g Protein 6.7 g Salt 0.75 g Calcium mg

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Soybean with Ginger Sauce - 300 ml This liquid sauce belongs to the Asian soy sauce category and is made from soybean paste, fresh ginger, garlic, and chili. The product is available in a convenient 300 ml bottle and is suitable for use in Southeast Asian cuisine. The sauce is primarily used as a dipping sauce for chicken rice but can also be stirred into cooked dishes or used as a marinade for meat and poultry. Its distinctive flavor is umami-rich and lightly spiced with clear notes of ginger and garlic, adding depth and complexity to the dish. The consistency is liquid and smooth, making it easy to dispense directly from the bottle. The sauce contains flavor enhancers, sweeteners, a stabilizer, acidity regulators, and a preservative, which ensures the product's shelf life. The bottle is suitable for storage in the kitchen cupboard and is easy to handle in everyday life. The product is aimed at food enthusiasts who want to recreate authentic Southeast Asian taste experiences at home, including classic chicken rice with ginger sauce. It is a practical choice for both everyday meals and special occasions where Asian cooking is in focus. The sauce also serves as a flavor enhancer in stir-fries and noodle broths and is a versatile condiment for Asian cuisine. Keywords: Asian dipping sauce, ginger sauce for chicken rice, soybean sauce, spicy Asian sauce, Southeast Asian cooking.Product DeclarationContents:SOYBEAN PASTE 30%, ginger 20%, garlic 16%, fresh chili padi 10%, flavor enhancers (INS 621, INS 635), sweeteners (INS 952, INS 955), stabilizer (INS 415), acidity regulators (INS 270, INS 330), preservative (INS 211)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 4.5 g – of which sugars 1.1 g Protein 3.2 g Salt 5.7 g Calcium mg

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Milo Chocolate Malt Drink - 400 g Milo Chocolate Malt Drink is a powdered product based on a combination of malt extract from barley, cocoa powder, and milk powder, which together provide a rich and distinctive chocolate malt flavor. The powder is enriched with a blend of vitamins and minerals, including calcium, magnesium, sodium, iron, as well as vitamins A, B1, B2, B6, B12, C, D3, niacin, pantothenic acid, and folic acid, making it a nutritious supplement to the daily diet. The drink is easily prepared by dissolving the powder in a combination of skimmed milk and hot water, and the recommended dosage is 20 g of powder added to 30 ml of skimmed milk and 160 ml of water. The result is a smooth and creamy drink with a soft chocolate and malt flavor that appeals to both children and adults. The consistency is light and uniform when the powder is properly dissolved, and the drink can be enjoyed both hot and cold depending on preference. The product is packaged in a sturdy 400 g metal can, which protects the contents from moisture and preserves the quality of the powder over time. The can is practical to store in a dry cupboard at room temperature. Milo Chocolate Malt Drink is suitable as part of breakfast and can serve as an energizing snack during the day. The product contains MILK, BARLEY, and WHEY, and allergy sufferers should be aware that milk, soy, wheat, and barley may be present. The drink is aimed at families, active individuals, and children who want a tasty and nutritious cocoa malt drink. Keywords: chocolate malt drink, cocoa powder drink, malt drink with vitamins, nutritious cocoa drink, energy drink for breakfast, malt and cocoa drink, drink with minerals.Product DeclarationContent:Sugar, SKIMMED MILK POWDER, protomalt (malt extract from BARLEY) 13%, skimmed milk powder 8%, cocoa powder 6%, sweet WHEY POWDER 5%, palm oil 3%, WHOLE MILK POWDER 2%, vitamin and mineral blend 0.8%, stabilizer (maltodextrin), natural identical flavor and artificial flavor addedAllergens: MILK, BARLEY, WHEY, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 502kJ / 120kcal Fat 1.5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 15 g Protein 4 g Salt 0 g Calcium mg

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Canned Coconut Milk - 2900 ml This coconut milk comes in a practical large format can with a net content of 2900 ml, making it particularly useful in professional kitchens and for larger cooking sessions at home. Coconut milk is a classic ingredient in Asian cuisine and is widely used in the preparation of curries, soups, sauces, and sweet desserts. Its creamy consistency gives dishes a soft and rounded flavor experience with a natural sweetness from the coconut. The product is also suitable for use in smoothies, baked goods, and plant-based milk alternatives in various recipes. The large packaging is ideal for restaurants, catering businesses, and food enthusiasts who want to have a larger quantity of coconut milk ready for use. The canned format ensures a long shelf life and easy storage at room temperature until opened. Coconut milk is naturally lactose-free and is a popular choice for lactose-free and plant-based cooking. The product fits well into vegan and vegetarian cuisine as a versatile and flavorful ingredient. Keywords such as coconut milk for cooking, Asian coconut milk, large can of coconut milk, creamy coconut milk, and lactose-free coconut milk describe this product well and make it easy for consumers looking for a reliable coconut milk for everyday dishes and exotic recipes to find.Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Minced Garlic Sauce - 326 g This garlic sauce consists of finely minced garlic processed into a smooth and slightly grainy consistency, ready for use directly from the jar. The product is aimed at anyone who wants a quick and convenient way to add an intense garlic flavor to their cooking without having to peel and chop fresh garlic. The sauce is excellent as a base in stir-fries, soups, stews, and marinades, and can also be used as a flavor enhancer in dressings and dipping sauces. Its finely minced texture makes it easy to precisely portion and evenly distribute the garlic in food. The taste is distinct and aromatic with the characteristic pungency that garlic is known for, adding depth to meat, fish, and vegetable dishes alike. The product comes in a practical 326g glass jar with a lid, making storage and reuse simple. The glass packaging keeps the sauce fresh and protects its aroma over time. Jarred garlic sauce is a popular ingredient in Asian cooking and is widely used in Chinese, Korean, and Southeast Asian cuisine. The product is suitable for food enthusiasts, professional chefs, and anyone who wants to save time without compromising on flavor. It is an indispensable kitchen shortcut for everyday meals as well as more advanced recipes. The sauce can be advantageously used in combination with ginger, chili, or soy sauce to create complex flavor profiles. As minced garlic in a jar, this product is a practical and time-saving solution for the modern kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Monosodium Glutamate (E621) - Flavor Enhancer - 250 g Monosodium glutamate, also known as E621, is a white crystalline powder that functions as a flavor enhancer in foods. The product contains 99% pure monosodium glutamate and is classified as an additive for restricted use in foods. It is used to highlight and intensify the so-called umami taste, which is the fifth basic taste and is described as a deep, rich, and savory flavor experience. The spice is suitable for use in soups, sauces, marinades, stir-fries, and many other preparations where you want to elevate the flavor profile without adding large amounts of salt. The limit for use is set at 10 g of glutamic acid per kg of food, meaning that 11.5 g of this product contains approximately 10 g of glutamic acid. The powder dissolves easily in hot dishes and mixes evenly in liquid preparations. The texture is fine and crystalline, making it easy to dose precisely. The product is delivered in a sealed 250 g bag that protects the contents from moisture and light. After opening, it is recommended to store the product in an airtight container, away from heat sources, direct sunlight, and moisture. The flavor enhancer is aimed at home cooks, professional kitchens, and anyone interested in Asian cooking who wants to add depth and complexity to their dishes. The product is suitable as an umami spice, MSG powder, glutamate additive, and Asian flavor enhancer.Product DeclarationContents:99% E621 monosodium glutamateNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Kimchee Base - Hot Chili Sauce - 1200 g Kimchee Base is a concentrated and intensely spiced chili sauce with Japanese inspiration, used as a starting point for preparing kimchi and as a flavor enhancer in a wide range of Asian dishes. The product comes in a large bottle with a net content of 1200 grams, making it particularly suitable for frequent users and kitchens that work with Asian cooking in larger quantities. The sauce is composed of a complex blend of fermented and pickled vegetables, including napa cabbage and pointed cabbage, combined with garlic, ginger, and chili pepper, which together create a deep, spicy, and slightly sour flavor profile. The consistency is liquid and uniform, making it easy to dose and mix with other ingredients. Kimchee Base can be used directly as a marinade for meat and fish, stirred into soups and noodle dishes, or mixed with mayonnaise to create a spicy dip or dressing. It is also suitable as a flavor base for rapid fermentation of napa cabbage, where just a short resting time of 15 to 24 minutes yields a fresh and crisp kimchi result. The sauce contains flavor enhancers E621 and E631, as well as acidity regulators such as E260 and E330, which contribute to the product's shelf life and tart character. The coloring agent E160c gives the sauce its distinctive red-orange hue. The product contains allergens in the form of fish and soy, including dried skipjack tuna, hydrolyzed soy protein, and fish sauce with anchovies. The bottle is practical with a wide neck, making it easy to pour the sauce in precise quantities. Kimchee Base is aimed at food enthusiasts, home cooks, and restaurants who want to work with authentic Asian flavors without having to assemble a complex spice blend from scratch. The product is suitable as kimchi sauce, spicy chili sauce for Asian cooking, Japanese kimchi base, and a strong marinade for grilled dishes.Product DeclarationIngredients:Water, glucose-fructose syrup (from corn), salt, garlic, apple pulp, vinegar, flavor enhancers (E621, E631), mandarin pulp, paprika, pickled vegetables (pointed cabbage, napa cabbage, salt, acidity regulator (E260)), chili pepper, dried SKIPJACK TUNA, HYDROLYZED SOY PROTEIN, vegetable extract (onion, carrot, cabbage, dextrin, salt), acidity regulator (E330), ginger, stabilizer (E415), FISH SAUCE (ANCHOVIES, salt, sugar), kombu, rapeseed oil, color (E160c)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 413kJ / 98kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 13 g Protein 5.6 g Salt 14 g Calcium mg

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Three-Flavor Olives - 500 g These marinated olives are available in a combination of three different flavors, which together provide a nuanced and aromatic taste experience. The olives are packed in a sealed plastic bag with a net weight of 500 grams and are stored chilled, making them a fresh and delicious refrigerated item. The product is particularly suitable as an accompaniment to a varied snack board, tapas dish, or as an ingredient in salads and hot meals. The three-combined flavor profile allows for experiencing different spices and marinades in one single package, making them attractive for those who desire variation in their olive choice. The olives have a firm and juicy consistency with a soft pit and a smooth, glossy surface, indicative of careful marination. They can be served directly from the packaging as a quick and easy snack or used as a flavoring element in cooking. The product appeals to olive lovers, food enthusiasts, and anyone who wants a delicious and easy refrigerated item for everyday use or for festive occasions. As a refrigerated item, the olives should be stored chilled and consumed within the specified shelf life after opening. Three-flavor olives are an excellent choice for those seeking marinated olives, mixed olives, tapas ingredients, or a flavorful snack for parties and everyday use.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Jujube with Dipping Sauce - 300 g Jujube is a fruit with deep roots in East Asian culinary culture and has been valued for millennia for its characteristic, mild, and aromatic taste. This variant presents the jujube fruit in pickled form, offering a unique combination of sweetness and slight tartness. The fruits make up 92% of the content and are prepared with salt and water, which enhances their natural fruity flavor. The product comes with an accompanying dipping sauce made of sugar, salt, and chili, adding a spicy and piquant dimension to the taste experience. The texture is firm and juicy, making the jujube fruits a satisfying snack that can be enjoyed straight from the package. Pickled jujubes are also suitable as an ingredient in cooking, for example in glazes, dressings, or as an accompaniment to a cheese board. The product can also be used as a flavorful addition to cold or hot beverages. The package contains 300g and is delivered in a convenient resealable bag that preserves freshness. The nutritional content per 100g shows 150 kcal and a carbohydrate content of 40g, of which 35g are sugars, reflecting the fruit's natural sweetness. The fat content is very low, with only 0.2g per 100g. The product appeals to anyone curious about Asian delicacies, exotic pickled fruits, and authentic taste experiences from Southeast Asia. It is an ideal snack for those seeking something different from common European snack varieties. Pickled jujubes are suitable for lunchboxes, as a light dessert, or as an exciting addition to social gatherings. The product should be stored in a cool place and used before the specified date to ensure optimal quality and taste.Product DeclarationContent:jujube 92%, salt 2.5%, water 0.5%, dipping sauce (sugar, salt, chili) 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 628kJ / 150kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 35 g Protein 0.5 g Salt 0.9 g Calcium mg

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Salted Jellyfish (Jelly Fish Head) - 1000 g Salted jellyfish is a well-known ingredient in Asian cuisine, especially in Chinese and other East Asian food traditions. The product consists of jellyfish head, preserved in salt, which gives it a firm and slightly chewy texture with a mild, fresh ocean flavour. Jellyfish is typically used as an ingredient in cold dishes, Asian salads, and appetizers, where it is cut into strips and mixed with spices, sesame, soy sauce, and vegetables. The texture is characteristically gelatinous and slightly crispy, making them an interesting and different food for those who want to explore authentic Asian ingredients. The product is packed in a sturdy plastic container with a lid and contains 1000g net, making it suitable for both home kitchens and professional use. Storage should be in a cool and dry place to maintain quality. With a low-fat content and moderate protein content, salted jellyfish is a light alternative to other protein-rich ingredients in Asian cuisine. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and specialty kitchens working with authentic Asian recipes. Salted jellyfish is a popular search among those looking for exotic seafood, Asian delicacies, Chinese specialties, and unique ingredients for Asian cuisine. The product is caught in the Pacific Ocean and complies with EU standards for fish products.Product DeclarationContents:Jellyfish (MOLLUSCS) 70%, water, saltAllergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

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Salted Jellyfish Heads - 1 kg Salted jellyfish heads are a traditional ingredient in Asian cuisine, where mollusks of the jellyfish type have been used in cooking for centuries. The product primarily consists of jellyfish, which makes up 70% of the content, combined with water and salt as a preservation method. Jellyfish are typically used in cold Asian dishes, for example, as a base for fresh salads with sesame, ginger, and soy sauce, or as an accompaniment to various appetizers. Before use, it is recommended to thoroughly rinse the product in cold water to reduce the salt content, after which the jellyfish can be cut into strips and marinated as desired. The texture is characteristically firm and slightly crisp, which provides an interesting mouthfeel in dishes that combine soft and crunchy elements. The taste itself is neutral and mild, but it absorbs marinades and spices exceptionally well, making jellyfish a versatile ingredient in Asian cuisine. The nutritional content is low in calories with just 17.7 kcal per 100 g, and the product contains 6 g of protein per 100 g, making it an interesting choice for those looking for a protein-rich and low-fat ingredient. The fat content is very low with only 0.3 g per 100 g, and there are no sugars in the product. The salt content is 1.2 g per 100 g, which is natural for a salt-preserved product. The product is delivered in a solid plastic container with a net content of 1 kg and should be stored in a cool and dry place to maintain quality. Jellyfish as a raw material are free of known allergens and are suitable for consumers looking for alternative protein sources from the sea. The product is aimed at food enthusiasts interested in Asian gastronomy, restaurants, and professional kitchens looking for authentic ingredients for Asian specialty dishes. Salted jellyfish are a unique and exciting ingredient for the curious home cook who wants to explore Asian flavors and exotic seafood delicacies.Product DeclarationContent:Jellyfish (mollusks) 70%, water, saltAllergens: NoneNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

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Chinese Mooncake with Beans and Squash - 150 g Chinese mooncake is a well-known and beloved dessert in Asian pastry, traditionally served on festive occasions and holidays. The cake consists of a soft outer shell made from wheat flour and soybean oil, encasing an aromatic filling composed of mung beans, coconut milk, squash, and beans. The combination of ingredients gives the cake a characteristic sweet and slightly salty taste, reflecting the classic balance in Asian confectionery. The texture is dense and moist inside with a slightly firm surface, making it a satisfying mouthful. The cake can be enjoyed as a sweet snack during the day or served as a dessert at special gatherings and festivities. The package contains 150 g divided into three portions, where one portion corresponds to 50 g. The packaging is a decorative box with traditional Chinese motifs, making the product suitable as a gift or for celebrating Asian holidays. The product contains gluten from wheat flour, as well as soy, egg, and milk, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 50 g portion is 200 kcal with 8 g fat, 27 g carbohydrates, 12 g sugar, and 4 g protein. The cake should be stored according to the instructions on the packaging. Asian mooncake, oriental dessert, Chinese festive cake, traditional Asian sweet food, and filled cake with beans are all relevant search terms for this product. The product appeals to anyone who wishes to experience authentic Asian pastry and is ideal for those interested in East Asian food culture and traditions.Product DeclarationContents:WHEAT FLOUR, SOYbean oil, sugar, water, mung beans, coconut milk, salt, beans, squashAllergens: WHEAT FLOUR, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 200kcal Fat 8 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 12 g Protein 4 g Salt g Calcium mg

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Pumpkin Seeds - 100 g Pumpkin seeds, also known as pepitas, are flat, oval kernels with a characteristic dark green color and a mild, slightly nutty flavor. The kernels are sold in a convenient 100-gram portion and are suitable for both direct consumption and further preparation in the kitchen. They can be enjoyed as a quick and filling snack during the day or used as a topping on salads, soups, and porridge to add both texture and nutrition. Pumpkin seeds can also be roasted in a dry pan, which enhances their natural aroma and gives a more intense, roasted flavor. In baked goods, they serve as a nutritious and decorative sprinkle that adds a light crispness to bread and buns. The kernels have a firm, slightly chewy texture that provides a satisfying bite. The product is packed in a transparent plastic bag, making it easy to see the contents and store the kernels correctly. Pumpkin seeds are naturally gluten-free and suitable for people following a gluten-free lifestyle. They also fit well into a vegan and vegetarian diet. The product is aimed at health-conscious consumers who want a versatile and nutritious raw ingredient for cooking and snacking. Keywords: pumpkin seeds, pepitas, gluten-free snack, plant-based diet, healthy seeds, nutritious snack, seeds for salad, vegan ingredient.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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KitKat Rich Matcha Wafer with White Chocolate - 150.8 g KitKat Rich Matcha is a well-known Japanese snack variation that combines the classic wafer concept with an intense matcha (also known as green tea) flavor. The product appeals to consumers who desire a more mature and nuanced sweetness over traditional milk chocolate. Each mini bar is individually wrapped, making them easy to take on the go, share with others, or enjoy one at a time. The wafers are crispy and light in texture, while the outer layer of white chocolate with matcha flavor provides a soft and creamy contrast. The taste is characteristically earthy and slightly bitter from the matcha, balanced by a sweetness from the chocolate coating, resulting in a harmonious and complex flavor experience. The pack contains 11 individually wrapped mini bars with a total net weight of 150.8 g. The packaging is made of paper, supporting more environmentally friendly handling and easy recycling. The product is suitable as a special snack for tea breaks, as a unique gift for fans of Japanese confectionery, or as a flavorful experience for those curious about Asian sweet specialties. KitKat Rich Matcha is perfect for occasions such as cozy get-togethers, dessert tables, or as a personal treat. The nutritional content per 100 g is 2368 kJ, equivalent to 566 kcal, with 8 g fat, 24 g carbohydrates, and 4 g protein. The product contains allergens such as wheat and lactose and is therefore not suitable for individuals with intolerance to these substances. For collectors of Japanese KitKat varieties and lovers of matcha snacks, this product makes an attractive and tasty addition to their assortment.Product DeclarationContent:Palm oil, WHEAT FLOUR, sugar, LACTOSE, cocoa powder, salt, cocoa mass, WHOLE MILK POWDER, COCOA BUTTER, yeast, emulsifier (E322), raising agent (E500), flavor, baking powderAllergens: WHEAT, GLUTEN, LACTOSE, MILKNutritional content per 100 g Nutrient Quantity Energy 2368kJ / 566kcal Fat 8 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 14 g Protein 4 g Salt 2 g Calcium mg

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Dark Brown Sugar - 1 kg Dark brown sugar is a type of sweetener made from raw sugar mixed with black sugar, glucose, and corn syrup, which gives it a distinct dark brown hue and a complex, deep sweetness. The product differs from regular white sugar in its moist, coarse texture and the characteristic, slightly caramelised taste, which comes from its molasses and syrup content. The sugar is widely used in Asian cuisine, where it is incorporated into marinades, sauces, pickled vegetables, baked goods, and confectionery. It is particularly suitable for dishes that require a deep, warm colour and a rounded sweetness, such as stir-fries, glazed meats, and Korean banchan side dishes. The sugar crystals are relatively large, meaning they dissolve quickly when added to hot dishes or liquids, and the sweetness distributes evenly throughout the food. The taste is rich and slightly caramelised with a natural depth that clearly distinguishes it from refined white sugar. The texture is moist and lumpy, which is typical for brown sugar with a high molasses content. The product is delivered in a sealed plastic bag with a net weight of 1,000g, making it suitable for both home kitchens and larger cooking projects. Storage should be in a cool, dry place away from direct sunlight to maintain the sugar in optimal condition and prevent unnecessary clumping. Dark brown sugar is a popular choice for home bakers, food enthusiasts interested in Asian cuisine, and anyone who wants to add depth and colour to their dishes. It is a versatile kitchen ingredient that acts as a flavour enhancer in everything from Korean BBQ marinades to homemade desserts and baked goods. Keywords: dark brown sugar, Asian sugar, Korean sugar, brown sugar for baking, sugar for marinades, dark sugar 1 kg, sweetener for Asian food.Product DeclarationContents:Raw sugar, black sugar (raw sugar, glucose, corn syrup)Allergens: NoneNutritional content per 100 g Nutrient Amount Energy kJ / 390kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 98 g – of which sugars 95 g Protein 0 g Salt 0 g Calcium mg

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Fresh Green Peppercorns - 100 g Fresh green peppercorns are immature berries from the Piper nigrum pepper vine, harvested at an early stage to preserve their characteristic fresh taste and crisp texture. The product differs from dried peppercorns by having a softer, juicier structure with a lighter and more delicate spiciness. In Asian cuisine, these green peppercorns are frequently used as flavour enhancers in curries, stir-fries, and soups, where they contribute a fresh, slightly pungent aroma. They can be added whole to the dish during cooking or used as a garnish to provide extra texture and flavour. The peppercorns are also suitable for marinades and sauces, where they add a natural, vegetable-based spiciness without overpowering the other ingredients. The product is packed in a black tray with plastic film, which protects the fresh peppercorns and makes them easy to store in the refrigerator. The packaging contains 100 g of fresh green peppercorns, which is a suitable amount for one to two servings. Fresh green peppercorns are naturally free from gluten and additives, and they fit into a vegan and vegetarian diet. The product is aimed at food enthusiasts and chefs who want to work with authentic Asian ingredients and spices in their home kitchen. Keywords: fresh green peppercorns, Asian peppercorns, unripe peppercorns, green peppercorns for curry, fresh spice for Thai food, peppercorns for stir-fry, gluten-free spice, Asian cooking.Product DeclarationContent:Fresh green peppercorns (Piper nigrum)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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King Oyster Mushrooms - 200 gKing oyster mushrooms, also known as king oyster, belong to the category of delicate edible mushrooms and are characterized by their distinctive, thick stem and small, brown cap. The mushroom is a natural raw ingredient without additives and is sold in a convenient tray with plastic film, keeping the mushrooms fresh until use. With a net weight of 200 grams, the package is suitable for one to two servings, depending on the dish. King oyster mushrooms are frequently used in Asian cuisine, including in stir-fries, soups, stews, and as an accompaniment to rice and noodle dishes. The mushrooms can be pan-fried, grilled, steamed, or baked, and they retain a firm and meaty texture even after cooking. The taste is mild and slightly nutty with a discreet earthy undertone, making them suitable for absorbing spices and sauces. Their firm structure means that the mushrooms do not fall apart during cooking, which makes them particularly popular in dishes that require a solid ingredient. King oyster mushrooms are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. As a chilled product, the mushrooms should be stored refrigerated and used shortly after purchase to ensure optimal freshness and quality. The product is labeled as 100% natural and contains no artificial additives. The mushrooms are aimed at food enthusiasts who want to experiment with Asian flavors at home, as well as anyone looking for a healthy and protein-rich vegetable substitute in everyday dishes. Fresh king oyster mushrooms are an excellent choice for those who want to enrich their cooking with a unique mushroom type with good texture and natural flavor.Product DeclarationContent:King Oyster Mushrooms (Pleurotus eryngii)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fish Cakes - 500 g Fish cakes are a frozen product made from fish meat, available in a 500-gram package. The product belongs to the category of frozen fish and meat balls and is intended for quick and easy home preparation. The fish cakes can be prepared in several ways – they can be boiled, steamed, or grilled, depending on what suits the dish. They serve as a tasty and satisfying accompaniment to Asian noodle and rice dishes, soups, and sukiyaki-inspired meals. The texture is firm and juicy, making them suitable for both hot pot dishes and lighter steamed preparations. The product contains fish meat as the primary ingredient and is enhanced with stabilizers, flavor enhancers, and egg white to achieve the right consistency and taste. The package should be stored frozen at -18°C and consumed within 3 days of thawing. Fish cakes are a practical solution for everyday cooking and can be enjoyed by the whole family. They are particularly suitable for those who want a quick and easy protein source for dinner. The product is frozen during production and delivered in a sealed plastic bag that preserves freshness until preparation. Frozen fish cakes, Asian fish meat, fish balls for soup, and fish sticks for stir-fry are all relevant search terms for this product.Product DeclarationContents:FISH (threadfin bream, Nemipterus spp.) 60.6%, water 23.2%, modified starch 4%, EGG ALBUMIN POWDER 3.3%, palm fat (non-hydrogenated palm oil) 3.3%, stabilizers (E451, E450) 2.7%, sugar 2.6%, flavor enhancer (E621), aroma valve (E262), fully refined SOYBEAN OIL, stabilizer (E509), calcium chloride (E509)Allergens: FISH, EGG, SOYNutritional content per 100 g Nutrient Quantity Energy 473kJ / 113kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 2.7 g Protein 23.2 g Salt 0.5 g Calcium mg

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Dried Black Mushrooms (Cloud Ear Fungus) - 100 g Dried black mushrooms belong to the mushroom species Auricularia polytricha and are a well-known ingredient in Asian, especially Chinese, cuisine. The mushroom is also referred to as cloud ear fungus or wood ear fungus due to its characteristic, undulating shape, resembling an ear. In their dried state, the mushrooms are compact and dark, but expand significantly when soaked. To prepare the mushrooms for cooking, soak them in lukewarm water for 20 to 30 minutes until they are soft and pliable. After this, cut off the hard stem ends and rinse the mushrooms thoroughly before use. The rehydrated mushrooms can be used in a wide range of dishes, including stir-fries, soups, stews, and cold salads, where they absorb the flavors from other ingredients and spices. The mushrooms themselves have a very mild and slightly sweet taste without a dominant aroma, which makes them versatile and easy to combine with many different flavorings. The texture is soft and slightly gelatinous after soaking, which provides an interesting mouthfeel in the dish. The product is supplied in a sealed bag with a net content of 100 g and should be stored dry and cool, away from direct sunlight. For longer storage, refrigeration at 0-8 °C is recommended. The mushrooms contain vitamins, protein, iron, and polysaccharides and are a natural plant-based food product without the addition of meat or animal products, making them suitable for vegetarian and vegan diets. Dried black mushrooms are a popular ingredient for Asian soups, noodle dishes, and stir-fries, and they are a good choice for anyone wanting to explore Asian cuisine at home. The product contains sulfur dioxide (E220) as a preservative.Product DeclarationContent:Dried black mushrooms (A. auricula-judea), preservative: SULPHUR DIOXIDE [E220].Allergens: SULPHUR DIOXIDE, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715.5kJ / 170kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.4 g – of which sugars 0 g Protein 4.69 g Salt 0.1 g Calcium mg

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Enoki Mushrooms - 200 g Enoki mushrooms are a slender and long-stemmed type of mushroom, very common in Asian cuisine, including Chinese and Japanese dishes. The mushroom is characterized by its thin, light stems and small, round caps, which give it a distinctive and elegant appearance. The entire mushroom - both stem and cap - can be used in cooking, making it very versatile and easy to prepare. The taste is subtle and slightly nutty, making enoki mushrooms a versatile ingredient that pairs well with many different dishes. They can be added to hot soups, Asian stir-fries, hotpot, and stews, or used as a filling in dumplings and spring rolls. Enoki mushrooms are also suitable for frying and deep-frying, where they can be served as a crispy and tasty snack. To preserve the mushrooms' characteristic texture and taste, it is recommended to add them towards the end of cooking, as prolonged heat treatment can make them tough. The mushrooms should always be cooked before consumption - they can be boiled, baked, deep-fried, or braised for a short time. The package contains 200 g of fresh enoki mushrooms and should be stored refrigerated to ensure optimal freshness. Enoki mushrooms are a popular choice among food enthusiasts who want to explore Asian flavors at home, and they are suitable for vegetarian and vegan dishes. Fresh enoki mushrooms, Asian mushrooms, mushrooms for stir-fry, gluten-free vegetables, and mushrooms for soup are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrates g – of which sugars g Protein g Salt g Calcium mg

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Fresh Spring Onions - 70 g Spring onions are a slender, long-stemmed type of onion with a mild, fresh flavour that differs from the stronger aroma of common onions. This pack contains fresh spring onions with a net weight of 70 grams, making them suitable for use in smaller portions and everyday dishes. The vegetable is widely used in Asian cuisine, but is also popular in European kitchens as a garnish, flavouring, and ingredient in both hot and cold dishes. Spring onions can be used raw, lightly steamed, or stir-fried at high heat in a wok, adding a fresh, slightly sharp flavour with a hint of sweetness to dishes. The texture is crisp and juicy, especially in the green part of the stem, while the white root end has a more compact consistency. They are suitable as a topping for soups, noodles, rice, and Asian stir-fries, and can also be finely chopped and mixed into dressings, marinades, and fillings. Spring onions are naturally gluten-free and fit into a vegan and vegetarian diet without adjustments. The transparent packaging provides a clear view of the contents, so freshness and quality can be easily assessed at the time of purchase. The product should be stored in a cool place to best maintain crispness and freshness. Fresh vegetables like spring onions are a natural choice for those who want to add flavour and colour to everyday meals without the use of additives. Spring onions are ideal for cooking enthusiasts who work with Asian recipes, as well as for anyone who wants a fresh and natural vegetable for salads, stir-fries, and soups.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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