Fruity Pudding Assorted - Lychee, Mango & Strawberry - 3x65 g This pack contains three individual fruit puddings, each weighing 65g, in three different flavors: lychee, mango, and strawberry. The pudding's soft and jelly-like consistency provides a pleasant mouthfeel, reminiscent of a light Asian dessert. Each portion is packed in a separate container with a lid, making them easy to take on the go, in a packed lunch, or as a quick dessert after a meal. The flavors are fruity and sweet with a mild tart undertone, derived from citric acid and natural flavors. The product contains Nata de Coco, which is a jelly-like ingredient made from coconut water, and contributes to the characteristic texture. The pudding's bright colors - white for lychee, yellow for mango, and pink for strawberry - make them visually appealing and suitable for children and adults. The pack is conveniently assembled in a transparent plastic tray that holds the three portions in place. With a low fat content and a moderate calorie content of 45 kcal per 100g, these puddings are a lighter alternative to traditional desserts. The product is suitable as an Asian snack, jelly snack for children, sweet dessert, or as a unique addition to a dessert buffet. Keywords: Asian fruit pudding, jelly snack, lychee pudding, mango dessert, strawberry jelly, light dessert, snack for children.Product DeclarationContents:Water, sugar, Nata de Coco, seaweed extract, DAIRY-FREE CREAM (MILK PROTEIN), citric acid, permitted flavor, potassium citrate, potassium sorbate, sucralose, permitted colorings (E102, E110, E129, E133)Allergens: MILK, MILK PROTEINNutritional content per 100 g Nutrient Amount Energy 188kJ / 45kcal Fat 0.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 8 g Protein 1 g Salt 1 g Calcium mg

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Raw Headless Shrimp 16/20 - 750 g (Net Weight) These frozen king prawns belong to the saltwater shrimp category and are of the species Litopenaeus Vannamei, also known as white shrimp. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a generous medium to large shrimp size, suitable for many different dishes. The shrimp are supplied headless, peeled, and cleaned, making them ready for direct use in the kitchen without further processing. They are frozen immediately after processing to preserve freshness and natural flavor. As a raw ingredient, these shrimp are excellent for pan-frying, stir-frying in a wok, grilling, or boiling in soups and stews. They are particularly well-suited for Asian dishes such as Pad Thai, shrimp soup, curry, and noodle dishes, but can also be used in Western recipes like pasta with shrimp or shrimp salad. The texture is firm and juicy after cooking, and the flavor is mild and natural with a slightly sweet oceanic taste, characteristic of this shrimp species. The package contains 1000 g gross weight with a net weight of 750 g. The product must not be eaten raw and must be thoroughly cooked or boiled before consumption. After thawing, the shrimp must not be refrozen. The drip tray must be disposed of properly. Hands and kitchen utensils should be thoroughly washed after contact with the raw product. Store at a minimum of minus 18°C. The product is suitable for consumers who want a protein-rich seafood product for Asian-inspired cooking, everyday meals, or festive occasions. Frozen shrimp, king prawns, raw seafood, peeled shrimp, and shrimp for wok are all relevant search terms for this product.Product DeclarationContent:SHRIMP meat 70%, water, salt, stabilizers: E451Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 247kJ / 59kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 13 g Salt 1.2 g Calcium mg

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Raw Headless Shrimp 16/20 - 1000 g These frozen raw shrimp are supplied headless and with shells, in the popular 16/20 size, meaning 16 to 20 pieces per pound. This size makes them suitable for a wide range of dishes where the shrimp need a good bite and rich flavor. The shrimp can be used in Asian stir-fries, noodle and rice dishes, soups, stews, pasta, or on the grill. Raw shrimp allow you to control the cooking and seasoning yourself, making them flexible in the kitchen. The texture is firm and juicy, and the taste is mild and natural with a slight sweetness, characteristic of fresh seafood. The package contains 1 kg of frozen shrimp, which are frozen and glazed with water to preserve quality during storage. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Thawed shrimp can be stored in the refrigerator for up to 1-2 days. The shrimp are treated with stabilizers E330 and E331 as well as SULPHITE, which is an allergen. The product is suitable for home cooks and professional kitchens that desire a versatile and easy-to-use seafood product. Frozen raw shrimp are a practical ingredient for quick cooking and can be used in everything from Thai dishes to Mediterranean-inspired meals. Keywords: frozen raw shrimp, headless shrimp, seafood 16/20, shrimp for stir-fry, frozen seafood.Product DeclarationContents:SHRIMP (90%), water, salt, stabilizers E330, E331, SULPHITEAllergens: CRUSTACEANS, SULPHITENutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Green Curry Paste - 1 kg Green curry paste is a concentrated flavor base originating from traditional Asian cuisine and used to prepare authentic curry and wok dishes. The product is available in a large 1 kg container, making it particularly suitable for frequent use or for those who cook in larger quantities. The paste is composed of a variety of fresh and dried spices, including green chili, lemongrass, galangal, garlic, shallots, as well as coriander and cumin. These ingredients together create a complex and well-balanced flavor profile characteristic of Southeast Asian cuisine. The curry paste is suitable as a base for dishes with chicken, beef, pork, shrimp, or plant-based proteins such as tofu. It is typically prepared by stirring the paste into coconut milk and letting the mixture simmer with vegetables like eggplant, zucchini, or bamboo shoots until all flavors are fully developed. In addition to classic curry dishes, the paste can also enrich soups, sauces, and wok dishes with depth and character. Flavor-wise, the paste offers a fresh and slightly citrusy note from lemongrass, combined with moderate heat from the green chili. The earthy undertones of galangal and the aromatic depth of coriander round out the flavor experience and give the dish an authentic character. The product is labeled as vegan and is thus suitable for plant-based diets. The container is designed to maintain the paste's freshness and makes it easy to dispense the desired amount. Green curry paste in a large size is ideal for food enthusiasts who want to experiment with Asian cooking at home, as well as for restaurants and catering businesses. Keywords such as green curry paste, Thai curry, Asian spice paste, vegan curry, and green curry paste cover the most commonly used search terms for this product.Product DeclarationContents:Fresh green chili 33%, lemongrass, garlic, shallots, salt, galangal root, cumin, CORIANDER SEEDAllergens: CORIANDER SEED, CUMINNutritional content per 100 g Nutrient Quantity Energy 483kJ / 116kcal Fat 6.4 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.4 g Protein 3.8 g Salt 17.4 g Calcium mg

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Massaman Curry Paste - 1 kgMassaman Curry Paste is a concentrated spice blend used as the base for the classic Thai massaman curry dish. The paste is composed of a range of traditional ingredients, including dried red chili, garlic, onion, lemongrass, cumin, coriander seeds, and galangal, which together create a deep and complex flavor profile. The product is labeled as vegan and is therefore suitable for plant-based meals as well as dishes with meat or poultry. The curry paste is used by adding it directly to the cooking, for example in a pot with coconut milk, vegetables, beef, or chicken, after which the dish simmers into a rich and flavorful curry. The taste is characterized by a well-balanced combination of warm, spicy, and aromatic notes that give the dish depth and character. The texture is thick and pasty, making it easy to portion and blend with other ingredients. The product comes in a convenient 1 kg container with a lid, making it suitable for both home kitchens and professional use. The curry paste is a time-saving solution for those who want authentic Asian cooking without having to gather and process all the spices from scratch. The large 1 kg packaging is particularly advantageous for food enthusiasts who prepare curry regularly or in larger portions. The product is aimed at anyone interested in Asian cuisine, Thai food, vegan cooking, or simply wishing to experiment with new taste experiences in everyday life. Massaman curry paste is a popular choice for Sunday dinner, entertaining, and as a staple in the Asian kitchen at home. The paste can advantageously be stored chilled after opening to preserve freshness and aroma. With its versatility and intense flavor, this curry paste is an indispensable product for all who love authentic Thai food, vegan curry, Asian spice paste, and homemade massaman.Product DeclarationContents:Dried red chili 20%, garlic, onion, salt, lemongrass, cumin, coriander seeds, galangalAllergens: CORIANDER SEEDS, CUMINNutritional content per 100 g Nutrient Amount Energy 519kJ / 124kcal Fat 5.4 g –of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.8 g –of which sugars 13 g Protein 3.9 g Salt 14.9 g Calcium mg

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Yellow Curry Paste - 1 kg Yellow curry paste is a concentrated spice paste used as a flavour base in Asian cuisine, especially Thai cuisine. This paste differs from red and green curry pastes in its milder spiciness and a subtly sweet undertone, which comes from turmeric – the spice that also gives the paste its characteristic yellow colour. The combination of dried red chillies, shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, and spices like cinnamon and nutmeg creates a complex and well-balanced flavour profile. The paste is used by frying one or two spoonfuls in a little oil, after which coconut milk and desired ingredients are added. It is suitable for a wide range of dishes, including classic curries with chicken, fish, tofu, or vegetables, as well as creamy soups and spicy stews like Khao Soi and Massaman Curry. Its thick and paste-like texture makes it easy to portion and distribute evenly in the dish. The flavour is characterised by an earthy depth from turmeric, fresh citrus notes from lemongrass, and a gentle heat from chilli, all combining to form a harmonious and aromatic whole. The product is packaged in a sturdy container with a lid, keeping the paste fresh and easy to store. Store in a cool, dry place to best preserve flavour and quality. The large net weight of 1 kg makes this curry paste particularly suitable for restaurants, institutional kitchens, and food enthusiasts who regularly prepare Asian dishes. Yellow curry paste is an essential product for anyone wishing to create authentic Thai curry dishes at home or professionally. Keywords: yellow curry paste, Thai curry, Asian spice paste, curry sauce base, Thai curry ingredients, spicy Asian cooking.Product DeclarationContent:Dried red chilli 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, nutmeg)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 528kJ / 126kcal Fat 4.5 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 9.1 g Protein 2.6 g Salt 12.7 g Calcium mg

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Tamarind Candy with Plum Flavor - 80 g Tamarind candy with plum flavor is an Asian confectionery based on the distinctive tamarind fruit combined with plum powder, providing a fruity and sweet-sour taste experience. The product belongs to the category of Asian sweets and snacks and is packed in a convenient 80-gram bag, which contains approximately three to four servings. The candy is eaten directly from the bag and requires no preparation, making it an easy and quick snack for everyday life. The taste is a harmonious blend of sweetness from sugar and icing sugar, tartness from citric acid and tamarind, and a mild fruity note from the plum powder. A small amount of chili is added to give a subtly spicy aftertaste, typical for this type of Asian confectionery. The texture is soft and slightly sticky, which is characteristic of tamarind-based candies. The product is free of preservatives and contains the additives acidity regulator (INS 330), artificial color (INS 124 and INS 110), and packaging gas (INS 941). Storage should be in a cool, dry place away from direct sunlight to maintain product quality. The nutritional content per 28-gram serving corresponds to 110 calories, and the product is fat-free with a low protein content. The carbohydrate content is high, primarily from sugar, which is expected for a sweet candy. Tamarind candy with plum flavor is suitable for those who want to explore Asian taste experiences and is good as a different snack for lunchboxes, while traveling, or as a sweet treat during the day. The product appeals to candy enthusiasts looking for exotic and fruity alternatives to traditional European candies.Product DeclarationIngredients:Sugar 82.74%, Tamarind 11.03%, Plum Powder 2.20%, Iodized Salt 2.10%, Icing Sugar 1.10%, Citric Acid 0.55%, Chili 0.28%, Acidity Regulator (INS 330), Artificial Color (INS 124)(INS 110), Packaging Gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 92.9 g – of which sugars 85.7 g Protein 0 g Salt 1.27 g Calcium mg

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Natto Zanmai - Japanese Fermented Soybeans with Sauce and Mustard - 167.4 g (3 Portions) Natto Zanmai is a classic Japanese food consisting of fermented soybeans, deep-frozen to preserve freshness and quality. The product contains three individually wrapped portions, making it easy to portion and use as needed. Each pack includes a sachet of sauce and mustard, which together provide a traditional taste experience typical of Japanese natto cuisine. Fermented soybeans, also known as natto, are an important part of the Japanese breakfast and are often enjoyed on top of steamed rice. The product is made from organically grown soybeans, as indicated on the packaging. The soybeans have a characteristic sticky texture and a strong, slightly earthy taste, typical of fermented products. The accompanying sauce adds a salty and slightly sweet nuance, while the mustard provides a piquant contrast. Natto is known for its high protein content - this product contains 15g of protein per 100g - making it suitable as a nutritious component in a varied meal. The product should be stored frozen and handled in accordance with applicable guidelines for frozen foods. With a net weight of 167.4g divided into three portions, it is practical for both individuals and sharing. Natto Zanmai is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and fermented foods. The product is suitable as a protein-rich addition to everyday meals and is well-suited for those seeking authentic Asian ingredients. Relevant search terms include: Japanese natto, fermented soybeans, frozen natto, Asian protein food, traditional Japanese food, natto with sauce and mustard.Product DeclarationContents:Fermented SOYBEANS (89%), water, Bacillus Subtilis Var. Natto, hydrolyzed protein, sugar, soy sauce, defatted SOYBEANS, WHEAT, fish extract, fish sauce, rice koji, yeast extract, dextrin, alcohol, thickener E415, seaweed extract, flavour enhancers E621, E635, E640, flavouring, alcohol, acid E330, MUSTARD, table salt, fermenting vinegar, molasses, tangerine syrup, isomalto-oligosaccharide, acid E296, colour E100, thickeners E412, E415, flavour, antioxidant E300Allergens: soybeans, wheat, fish, mustardNutritional content per 100 g Nutrient Quantity Energy 770kJ / 185kcal Fat 9.1 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 1.9 g Protein 15 g Salt 0.98 g Calcium mg

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Ma Kok - Fresh Asian Fruit - 100 g Ma Kok is a small, round fruit with a characteristic greenish peel, well-known in Asian cuisine and traditional food culture. The fruit belongs to the fresh fruit category and is sold in a pre-weighed portion of 100 grams, packed on a black tray and covered with plastic film to preserve freshness during transport and storage. Its appearance is characterized by an uneven, dark green to yellow-green surface, which is typical for this type of fruit. Ma Kok is primarily used as an ingredient in Asian dishes, sauces, and marinades, where it contributes a tart and aromatic flavor profile. Its sour character makes it suitable as a flavor enhancer in exotic recipes and traditional preparations. The texture is firm and compact, making it easy to handle and prepare. The fruit is a natural product with no additives and is suitable for consumers seeking fresh, unprocessed ingredients for homemade Asian food. As fresh fruit, Ma Kok should be stored cool and consumed shortly after purchase to ensure optimal quality and taste. The product is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian gastronomy. Keywords: fresh Asian fruit, Ma Kok fruit, exotic fruit, Asian cooking, fresh fruit for Asian dishes.Product DeclarationContent:Ma Kok (fruit)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Gluten-Free Rice Noodles 3 mm - Uncut Sheets - 400 g 3 mm wide rice noodles are a traditional ingredient in Southeast Asian cuisine and are used in a wide variety of hot and cold dishes. The noodles are shaped as long, uncut sheets, providing a uniform and elegant presentation in the bowl. They are made from rice flour and water without the addition of artificial substances or preservatives, making them a natural and simple product. Thanks to their pure composition, the noodles are naturally gluten-free and therefore suitable for people with gluten intolerance or celiac disease. Preparation is simple: soak the noodles in cold water for approximately 30 minutes, then briefly dip them in boiling water for 5-10 seconds to achieve the right consistency without becoming too soft or falling apart. If you're in a hurry, the noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The texture is light and supple with a soft bite that absorbs sauces and spices exceptionally well. The taste is neutral and mild, making the noodles a versatile base in many different recipes. They are excellent for dishes like Pad Thai, Pad See Ew, Pad Kee Mao, Pho noodle soup, and Vietnamese stir-fried noodles with beef. The package contains 400 g of noodles, packed in a transparent plastic bag, which gives a good overview of the content. The product should be stored in a dry and cool place away from direct sunlight. Rice noodles are a popular choice for everyday cooking, Asian-inspired dinners, and for those who want a gluten-free noodle type as an alternative to wheat or egg-based noodles. They are suitable for both experienced cooks and those who wish to explore Asian cuisine at home. Keywords: gluten-free rice noodles, Asian noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, flat rice noodles, Asian cooking, noodles for stir-fry.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars g Protein 7 g Salt 0.02 g Calcium mg

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Gluten-Free Rice Noodles - Flat Strips 1 mm - 400 g Gluten-free rice noodles in strip form are a classic ingredient in Asian cuisine and are made from rice flour without the addition of gluten. The noodles are 1 mm wide and are sold as uncut, long strips in a 400 g package. This type of noodle is particularly common in Southeast Asian cuisine and is frequently used in dishes from both Thailand and Vietnam. The thin rice noodles are suitable for soups, stir-fries, salads, and fried noodle dishes. For preparation, it is recommended to soak the noodles in cold water for approximately 30 minutes, then dip them in boiling water for 5-10 seconds and remove them. This method ensures a firm and pleasant consistency without the noodles falling apart or becoming too soft. If you are in a hurry, the dried noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The rice noodles have a mild and neutral taste, making them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is light and supple with a soft, yet firm bite. The noodles are naturally gluten-free, as they contain only rice flour, and are thus an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 g of dried rice noodles and is marked with symbols for gluten-free and low-fat. The product is suitable for dishes such as Pad Thai, Pho noodle soup, Pad See Ew, Pad Kee Mao, as well as Vietnamese fried noodle dishes with beef. Rice noodles are a popular alternative to wheat-based noodles and are well-suited for both everyday meals and more festive Asian occasions. The product is aimed at anyone who wants a gluten-free noodle type for Asian cooking, including people with special dietary needs and food enthusiasts interested in Southeast Asian cuisine. Keywords: gluten-free rice noodles, Asian noodles, flat rice noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, thin rice noodles, Asian cooking.Product DeclarationContents:rice flourNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars g Protein 7 g Salt 0.02 g Calcium mg

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Rice Flour - Finely Ground And Gluten-Free - 400 g Rice flour is a fine-grained, naturally white powder obtained by wet milling selected rice varieties. This processing method gives the flour a particularly soft and uniform consistency, which distinguishes it from coarser flour types. The product is suitable as a substitute for wheat flour in a wide range of recipes, especially for those seeking a gluten-free approach to baking and cooking. Rice flour is widely used in Asian cuisine and is included in the preparation of traditional dishes such as rice pancakes with seafood, also called hoi tord. In addition, it is an indispensable ingredient in many sweet Asian desserts, where its neutral taste and light texture give a delicate result. The flour can be used to thicken sauces and soups, as a coating for fried dishes, or as a base in gluten-free cakes and cookies. Its white color and fine structure make it easy to work with, and it blends seamlessly with other ingredients. Rice flour is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease who are looking for alternatives to traditional wheat flour. The package contains 400 grams and is suitable for both home kitchens and more professional use. The product should be stored in a dry, cool place away from direct sunlight to maintain quality. With a high carbohydrate content of 79 grams per 100 grams, rice flour provides a good source of energy for everyday cooking. Its low fat content and absence of salt make it a clean and simple ingredient. Rice flour is a popular choice for gluten-free baking, Asian cooking, rice-based desserts, and as a thickening agent in the kitchen.Product DeclarationContents:Rice flour.Nutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Instant Chrysanthemum Drink - 20 Sachets - 360 g Instant Chrysanthemum Drink is a pre-mixed powder drink made from chrysanthemum flowers, combined with natural honey and various sugars. The drink belongs to the category of Asian herbal drinks and flower drinks, which have a long tradition in East Asia as a mild and aromatic everyday beverage. The product is intended for quick preparation by simply dissolving the contents of one sachet in hot or cold water, making it extremely convenient for use at home, at work, or on the go. The taste is soft and floral with a natural sweetness from honey and fruit sugars, and the drink has a light and clear consistency with no fat content. The package contains 20 individual sachets of 18 grams each, giving a total net weight of 360 grams and ensuring easy dosing with each preparation. The product should be stored in a dry and cool place to maintain quality and shelf life. The nutritional content per 100 grams shows an energy content of 1686 kJ, equivalent to 397 kcal, with a carbohydrate content of 99 grams, of which 92 grams are sugars. The fat content is zero grams, and the protein content is also zero grams, while the salt content is very low at 0.02 grams per 100 grams. The drink contains no known allergens and is free of fat and protein. It is suitable for people who want a light, flower-based drink with no fat content, and is well-suited for those interested in Asian herbal drinks and natural flower drinks. The product is ideal for daily enjoyment, as a supplement to meals, or as an alternative hot drink to coffee and tea. Keywords: instant chrysanthemum drink, flower tea, Asian herbal drink, chrysanthemum powder drink, quick hot drink, sachets drink.Product DeclarationContents:Chrysanthemum, glucose, sucrose, honey, fructose.Nutritional content per 100 g Nutrient Amount Energy 1686kJ / 397kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 99 g – of which sugars 92 g Protein 0 g Salt 0.02 g Calcium mg

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Bamboo Shoots with Chili - 66 g Bamboo shoots with chili is an Asian-inspired snack made from thin, crispy strips of bamboo shoots, seasoned with chili and enhanced with soybean oil for a rich and aromatic taste experience. The product targets snack enthusiasts looking for an alternative and exciting taste experience with an Asian character. The bamboo shoots are cut into fine strips and have a lightly crispy texture, providing a satisfying bite. The spicy chili flavor gives the snack a distinct kick, appealing to those who prefer strong and intense taste experiences. The snack can be enjoyed directly from the package and requires no preparation, making it suitable as a quick snack on the go, for work, or as an accompaniment to an Asian-inspired meal. The product is labeled as vegan and contains no animal ingredients, making it an excellent choice for plant-based eaters. The packaging is a practical 66-gram pouch that is easy to carry in a bag or backpack. The snack contains flavor enhancers, preservatives, and sweeteners, as listed in the ingredients. With a low calorie content of 71 kcal per serving, this is a relatively light snack compared to many traditional chips and snack products. The product is well-suited for those curious about Asian flavors and eager to explore new and exciting snack varieties. Bamboo shoot snack with chili is a popular Asian snack that combines crispy texture with spicy flavor and is suitable for lunchboxes, as a travel snack, or for cozy gatherings.Product DeclarationContent:Bamboo shoots, SOYBEAN oil, salt, flavour enhancers: E621, E635; chilli, acidifiers: E270, E330, preservatives: E202, E223 (SULPHITE); sweetener: E950, flavouring.Allergens: SOYBEAN, SULPHITENutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 4.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 0.5 g Protein 2.1 g Salt 3.2 g Calcium mg

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Konjac Gongcai Snack With Chili - 50 g Konjac Gongcai Snack is an Asian-inspired snack based on konjac flour, which gives the product a characteristic chewy and elastic texture. Konjac is a plant-based ingredient well-known in Asian food culture and used in a wide range of snacks and dishes. The snack is categorized as vegan and is therefore suitable for people following a plant-based diet. The product comes in a convenient 50-gram bag, easy to take on the go, to work, or as a quick snack. The taste is spicy and aromatic with distinct notes of chili and Sichuan pepper, providing a warm and complex flavor experience. The chili oil adds a deep and rich flavor that appeals to those who enjoy strong and spicy snacks. The texture is chewy and characterized by a good bite, which distinguishes it from traditional chips and crackers. The product contains flavor enhancers (E621, E635) as well as coloring (E160c) and acidity regulator (E260). The snack is suitable as an alternative to conventional snacks and can be enjoyed directly from the bag without further preparation. With a low calorie content of 59 kcal per 50 g portion, it is a lighter snack option compared to many traditional snack products. The product is aimed at consumers interested in Asian snacks, vegan alternatives, and spicy flavor experiences. It is ideal for lunch boxes, as a travel snack, or for social gatherings. Keywords: vegan konjac snack, spicy Asian snack, konjac chips, plant-based snack, low-calorie snack.Product DeclarationContent:Water, konjac flour, starch, MUSTARD, chili oil (palm oil, chili, Sichuan pepper), salt, sugar, flavor enhancers (E621, E635), spices, acidity regulator (E260), coloring (E160c).Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 246kJ / 59kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 2.5 g Protein 1.5 g Salt 2.41 g Calcium mg

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Cube Raw Toast With Original Flavor - 320 g Cube Raw Toast is an Asian-inspired bakery item in the form of compact, cube-shaped bread pieces with a soft and slightly sweet taste. The product belongs to the snack and pastry category and is available in a net content of 320 grams. The bread pieces have an airy and soft crumb with a lightly golden surface, which provides a pleasant mouthfeel. They can be enjoyed directly from the package as a quick snack or used as an accompaniment to various spreads, dips, and sweet toppings. The texture is soft and slightly elastic, making them easy to eat without further preparation. The product contains wheat flour, milk, and eggs and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed bag that protects the contents and keeps the bread fresh. With an energy content of 1568 kJ corresponding to 375 kcal per 100 g, this is a satisfying pastry with a moderate fat content. The protein content is 8.8 g per 100 g, making it a sensible choice as part of a varied diet. The product is suitable as a snack in lunchboxes, for schoolchildren, as a snack at work, or as a light breakfast. It is well-suited for those who want an Asian bread snack with a mild and neutral taste without strong spices. Store in a cool, dry place away from direct sunlight to best preserve freshness and quality.Product DeclarationIngredients:WHEAT flour, water, sugar, margarine (refined vegetable oil, drinking water, whole MILK powder, edible salt, edible flavor, E471, E475, E473, E494, E160a), EGG, whole MILK powder, E494, high fructose syrup, complex syrup (maltose syrup, trehalose, water), trehalose, dry yeast, compound emulsifiers (E471, E422, E475, E420, E472, water), edible salt, E422, compound emulsifier preparation (E471, E472, E481, Vitamin C, E1100, E1102, xylanase, edible starch, vegetable oil), edible flavor, E282, E266Allergens: WHEAT, GLUTEN, MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1568kJ / 375kcal Fat 13.8 g – of which saturated fatty acids 8.4 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 10 g Protein 8.8 g Salt 0.64 g Calcium mg

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Swiss Roll with Sugar - 85 g This swiss roll is an Asian-inspired sponge cake belonging to the category of soft cakes and sweet snacks. The cake is rolled into a classic swiss roll shape, featuring a light, golden surface and a soft interior. Its sweet taste comes from a combination of sugar, fructose syrup, and maltose syrup, which together provide a mild and pleasant sweetness. The texture is characteristically airy and light, making it a delicate and satisfying snack without being heavy. The swiss roll can be enjoyed directly from the packaging without any preparation, making it ideal for a quick sweet break during the day. The individual 85g packaging makes the product easy to take on the go, to work, school, or as a small treat at home. The cake contains eggs and wheat flour as primary ingredients and is therefore not suitable for individuals with allergies to these. Soybean oil is also included in the composition. The product contains a number of additives, including thickeners, emulsifiers, raising agents, and preservatives, all of which are approved food additives. The nutritional content per 100g shows an energy content of 1517 kJ corresponding to 362 kcal, with a fat content of 15.6 g and a carbohydrate content of 49.5 g. The product is aimed at anyone who wants a sweet and satisfying snack with an Asian touch, and is well-suited for those looking for an easy dessert or a sweet snack. The swiss roll is a popular snack cake within Asian baked goods and can be found in categories such as Asian cake, sweet snack, and baked snack.Product DeclarationContent:EGG, WHEAT FLOUR, sugar, SOYBEAN OIL, starch, baking fat, fructose syrup, trehalose, thickener E422, water, maltose syrup, glucose, salt, modified starch E1442, carrier E1520, thickener E471, sweetener E420, emulsifiers E473, E491, E450, E415, E481, raising agents E500ii, E575, color E170, antioxidant E330, preservatives E202, E234, aroma.Allergens: EGG, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1517kJ / 362kcal Fat 15.6 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 49.5 g – of which sugars 14 g Protein 5.8 g Salt 1 g Calcium mg

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Cheesecake with Cheese Flavor - 95 g Cheese Cake is an Asian-inspired cookie in the category of sweet baked snacks, made with cheese essence and eggs as key ingredients. The product is presented in a triangular 95-gram single-serving package, making it easy to take on the go, to work, or as a quick snack throughout the day. The cake is characterized by a remarkably light and spongy consistency, reminiscent of a cloud in the mouth – soft and delicate with every bite. The flavor is a harmonious combination of egg and cheese, together creating a mild, creamy, and well-rounded taste experience. The texture is airy and porous, which distinguishes this cheesecake from denser and heavier baked goods. Packed in a sealed foil package that preserves the product's freshness and protects against moisture. With an energy content of 1752 kJ / 419 kcal per 100 g, the cake is a filling alternative to traditional snacks. The fat content is 23.4 g per 100 g, of which 3.0 g are saturated fatty acids, while the carbohydrate content is 46.1 g, of which 14.0 g are sugars. The protein content is 6.0 g and the salt content is 1.0 g per 100 g. The product contains eggs, milk, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The cake is aimed at anyone who enjoys Asian-inspired baked goods with a mild cheese profile, and is suitable as a dessert, snack, or for lunchboxes. Keywords: Asian cheesecake, soft cake with cheese flavor, Asian baked goods, single-serving cake, sweet cheese snack.Product DeclarationContents:EGG, WHEAT flour, sugar, salad paste, SOYBEAN, chicken powder, trehalose, sorbitol E420, thickener E422, water, skimmed milk powder, whey powder, starch, CHEESE POWDER (1%), salt, thickeners E475, E471, E477, E491, E470a, E481, E450, E415, E412, antioxidants E322, E341, E330, carrier E1520, modified starch E1442, raising agents E500ii, E575, preservatives E202, E234, aromaAllergens: EGG, WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1752kJ / 419kcal Fat 23.4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 46.1 g – of which sugars 14 g Protein 6 g Salt 1 g Calcium mg

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Chocolate Cake with Soft Filling - 95 g This 95g Chocolate Cake is a pre-packaged cake clearly inspired by Asian bakery traditions. The product is presented as an oblong cake with an outer layer of cocoa glaze and a soft, light filling in the middle, creating a beautiful contrast in both appearance and taste. The cake is intended to be eaten directly from the packaging without further preparation and is suitable as a quick and satisfying snack during the day. The taste is dominated by cocoa and chocolate with a sweet undertone from sugar and trehalose, while mayonnaise in the dough contributes to a particularly soft and moist crumb. The texture is light and airy with a spongy consistency reminiscent of a classic sandwich cake or Swiss roll. The inner filling adds a creamy and mild contrast to the darker outer cake layer. The cake is individually packed in sealed plastic packaging, which keeps the product fresh and protected from moisture. With a net weight of 95g, the portion is suitable for one person and can easily be taken in a lunchbox, to work, or as a sweet break-time snack. The product contains ingredients such as eggs, wheat flour, soy, and dairy products, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100g shows an energy content of 1620 kJ corresponding to 383 kcal, with a fat content of 18.2g and a carbohydrate content of 47.3g, of which 12.4g are sugars. The protein content is 7.3g and the salt content is 0.9g per 100g. The cake is aimed at anyone who enjoys sweet snacks with an Asian touch and is particularly popular among those looking for chocolate cake, Asian pastries, pre-packaged cake, or a sweet snack for their lunchbox.Product DeclarationContent:EGGS, Flour (WHEAT), Sugar, Refined vegetable oil, Mayonnaise (8%) [EGGS, SOYBEAN oil, Vinegar], Trehalose, Sorbitol solution, Glycerin, Cocoa powder, Starch, Whole milk powder (MILK), Whey powder (MILK), Edible salt, Emulsifiers (Polyglycerol fatty acid esters, Mono- and diglycerides, Propylene glycol fatty acid esters, Sorbitan monostearate, Lecithin (SOY), Sucrose fatty acid esters), Propylene glycol, Potassium stearate, Hydroxypropyl distarch phosphate, Sodium stearoyl lactylate, Disodium dihydrogen phosphate, Xanthan gum, Sodium bicarbonate, Guar gum, Tricalcium phosphate, Monocalcium phosphate, Acetylated distarch adipate, Glucono-delta-lactone, Calcium carbonate, Potassium sorbate, Citric acid, Nisin, Flavor.Allergens: EGGS, WHEAT, GLUTEN, SOY, MILKNutritional content per 100g Nutrient Amount Energy 1620kJ / 383kcal Fat 18.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47.3 g – of which sugars 12.4 g Protein 7.3 g Salt 0.9 g Calcium mg

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Strawberry Cake With Soft Filling - 95 g This strawberry cake is an Asian-inspired baked snack cake, weighing 95g per package. The cake belongs to the cookie and cake category and is suitable as a quick and sweet treat during the day. It can be enjoyed directly from the packaging without any preparation, making it ideal for packed lunches, as a travel snack, or as a small dessert after a meal. The cake has a soft and slightly spongy texture, reminiscent of a classic Swiss roll or sandwich cake with a creamy filling. The strawberry flavor is sweet and fruity, giving the cake a fresh and inviting touch. The packaging is sealed, protecting the cake from moisture and air exposure, ensuring it maintains its fresh consistency until opened. The product contains eggs, wheat flour, and milk, and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 1726 kJ, equivalent to 412 kcal per 100g, the cake is an energy-rich snack that provides good satiety. The fat content is 22.2g, of which 5.0g is saturated fat, while the carbohydrate content is 46.4g with 12.4g of sugar. The protein content is 6.5g, and the salt content is 0.9g per 100g. The cake is aimed at anyone who wants an Asian-baked snack cake with strawberry flavor, and is suitable for sweet treat lovers, families with children, and anyone looking for an easy and delicious snack for everyday life. Keywords: strawberry cake, Asian cake, soft snack cake, sweet cake snack, baked cake with strawberry.Product DeclarationContents:EGGS, WHEAT flour, white granulated sugar, vegetable oil, skimmed milk powder, condensed MILK, corn starch, salt, corn starch, vinegarAllergens: EGGS, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1726kJ / 412kcal Fat 22.2 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 46.4 g – of which sugars 12.4 g Protein 6.5 g Salt 0.9 g Calcium mg

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MUM ZAB Beef Seasoning Sauce - Beef Seasoning Sauce with Beef Bile - 100 g MUM ZAB Beef Seasoning Sauce is a liquid seasoning sauce with beef bile as the primary ingredient, belonging to the category of authentic Asian sauces for meat and grilled dishes. The product is particularly suitable as a flavour enhancer or dipping sauce for traditional dishes from northeastern and northern Thailand, including laab, koi, and namtok. The sauce contains beef bile (60%), fish sauce (8%), and salt (5%), providing a complex, slightly bitter and salty flavour profile with a deep umami character. The bitter note from the beef bile is a hallmark of authentic Isaan cuisine, lending a unique depth to the dish that distinguishes it from milder Asian sauces. The consistency is liquid and light, making it easy to dispense directly over the dish or use as a marinade for beef and pork. The sauce is also suitable for use in grilled dishes and can be added during cooking to enhance the meat flavour. The product contains synthetic colourings (INS 102 and INS 133) and a preservative (INS 211), ensuring shelf life and a consistent appearance. The packaging is a green plastic bottle with a lid, practical to handle and store. The sauce is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes at home, and is a popular choice among those seeking genuine Asian seasoning sauce, Thai dipping sauce for meat, beef seasoning sauce, or Isaan sauce for grilled food. The product contains fish ingredients and is therefore not suitable for individuals with fish allergies. It is recommended to store the sauce in a cool, dry place after opening.Product DeclarationContents:beef bile 60%, FISH SAUCE 8%, salt 5%, synthetic colourings (INS 102, INS 133), preservative (INS 211)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chocolate Wafers With Hazelnut - 5-Pack - 180 g These chocolate wafers are a classic sweet treat consisting of crispy wafer layers filled with a creamy hazelnut paste and coated in a layer of chocolate. The product comes in a 5-pack with a total net weight of 180 g, making it suitable for sharing with the family or as a generous snack portion. The wafers can be enjoyed directly from the package without any preparation and are suitable as a dessert, snack, or sweet treat in a packed lunch. The consistency is characterized by a crispy wafer layer combined with a soft and creamy filling, while the chocolate coating adds a rich and sweet flavor experience. The taste is dominated by chocolate and hazelnut, providing a well-rounded and rich sweetness. The pack contains five individually wrapped wafers, making it easy to portion and take on the go, to school, or to work. With an energy content of 1646 kJ, equivalent to 393 kcal per 100 g, the product is an energy-rich snack with a fat content of 18 g and carbohydrates of 50 g per 100 g. The product contains allergens such as wheat, hazelnuts, milk, and soy, and is therefore not suitable for individuals with these allergies. Chocolate wafers of this type are a widespread snack category and are often sought under designations such as chocolate biscuits, wafer cakes with chocolate, hazelnut wafers, and sweet snacks for children. The product is best stored dry and at room temperature, away from direct sunlight and moisture, to preserve its crispy texture and fresh taste.Product DeclarationContent:Sugar, WHEAT FLOUR, vegetable oils (palm, palm kernel), HAZELNUT PUREE (9.5%), WHOLE MILK POWDER, cocoa butter, cocoa mass, corn starch, WHEY POWDER (MILK), emulsifiers (ammonium phosphatides, SOY LECITHIN, polyglycerol polyricinoleate), salt, SKIMMED MILK POWDER, cocoa powder, EGG WHITE POWDER, flavorings, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate)Allergens: WHEAT, GLUTEN, HAZELNUTS, NUTS, MILK, LACTOSE, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1646kJ / 393kcal Fat 18 g – of which saturated fatty acids 9.8 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 27 g Protein 7 g Salt 0.11 g Calcium mg

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Ramen Noodles with Yuzu Soy Sauce - Tokyo Style - 172 g Japanese Tokyo-style ramen noodles are a classic Asian noodle dish that combines soft wheat noodles with an aromatic soup base featuring yuzu soy sauce. Yuzu is a Japanese citrus fruit with a fresh and slightly tart flavor that gives the soup a distinctive and complex taste experience. The dish is prepared quickly and easily by cooking the noodles in hot water for just 2.5 minutes, then stirring in the soup powder. Vegetables and meat can be added according to personal preference, making the dish flexible and easy to customize. The noodles have a soft and slightly chewy texture that pairs well with the rich and umami-packed broth. The soup's flavor base includes ingredients such as sesame oil, garlic powder, onion powder, shiitake mushroom extract, and yuzu juice powder, which together create depth and complexity in the flavor. The package contains 2 servings and weighs 172 g net, making it suitable for sharing or for two separate meals. The product is labeled as Animal Free, indicating that it does not contain animal ingredients in the noodles themselves. The packaging is compact and easy to store in a dry cupboard. Ramen noodles in this style are ideal for food enthusiasts who want to experience authentic Japanese cuisine without long preparation times. The product is suitable for everyday meals, students, office lunches, and anyone looking for a quick Asian noodle dish. Keywords: Japanese ramen, instant noodle soup, yuzu soy sauce noodles, Tokyo ramen, quick Asian dish, homemade noodle soup.Product DeclarationContents:Noodles: WHEAT flour 85.4%, salt, raising agent (E500). Soup base: salt, SESAME oil powder (dextrin, SESAME oil), sugar, hydrolyzed protein, SOY sauce powder, (defatted SOYbeans, WHEAT, salt, SOYbeans, dextrin, thickener (E1402), color (E150a)), flavor enhancer (E621, E635), garlic powder, onion powder, shiitake powder extract, color (E150a), yuzu juice powder, yeast extract, spices.Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1388kJ / 327kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 1.9 g Protein 12 g Salt 7.1 g Calcium mg

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Shredded Pork - 90 g Shredded pork is a traditional Asian meat snack made from pork, which constitutes a full 85 percent of the product. The remaining part consists of spices, which together give the snack a distinctive and flavorful profile. The product belongs to the category of dried meat snacks and is particularly popular in Asian cuisines, where it is used both as a standalone snack and as a topping over rice, noodles, or soups. The shredded texture provides a light and almost cottony mouthfeel that distinguishes it significantly from other meat products. The taste is mild and spicy with a distinct umami character, derived from the flavor enhancer monosodium L-glutamate. The product is packaged in a sealed 90-gram bag, which is convenient for on-the-go, for lunch boxes, or as a quick snack at home. The snack contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 20-gram serving is equivalent to 80 kcal, and the product contains 9 grams of protein per serving, making it a relatively protein-rich snack. The fat content is low with 1.5 grams of total fat per serving, including 0.5 grams of saturated fat. The carbohydrate content is 8 grams per serving, of which 8 grams are sugar. The sodium content is 290 mg per serving, which should be considered for salt-sensitive diets. The product is best stored in a dry place and should be protected from moisture to maintain its characteristic light and crispy texture. Shredded pork appeals to anyone curious about Asian flavors and is an excellent choice for those looking for a different and tasty meat snack. The product is suitable as an accompaniment to Asian dishes, as a snack for the workplace, or as a light addition to lunch boxes.Product DeclarationContents:PORK 85%, Spices 15%, Flavour enhancer: Monosodium L-Glutamate. Contains: SOYBEANS, WHEAT.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 335kJ / 80kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 8 g Protein 9 g Salt 0.73 g Calcium mg

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Shao Hsing Cooking Wine for Asian Cuisine - 600 ml Shao Hsing cooking wine is a well-known and widely used cooking wine, originating from Chinese culinary tradition and rooted in the Shaoxing region. The wine is made from water, rice, and wheat, with added color E150c and a touch of salt. With an alcohol content of 14% vol., it contributes a characteristic depth and complexity to dishes that might otherwise seem simple. In Asian cuisine, cooking wine is typically used in smaller quantities during preparation to enhance and round off the flavor of ingredients such as meat, tofu, mushrooms, and vegetables. It is particularly well-suited for stir-fries, marinades, sauces, and steamed dishes, where it adds a slightly sweet and umami-rich nuance. The product comes in a glass bottle with a volume of 600 ml, making it a good size for frequent use in the kitchen. The bottle is easy to dispense from and keeps the product fresh for longer. The cooking wine contains WHEAT and is therefore not suitable for individuals with gluten intolerance. It is a staple in many professional and home Asian kitchens and is used by chefs and food enthusiasts worldwide. The product is ideal for those who wish to prepare authentic Chinese and Asian dishes at home. Keywords: Chinese cooking wine, Shao Hsing wine, Asian cooking, cooking wine for stir-fry, rice wine for cooking, Asian sauce, Chinese rice wine.Product DeclarationIngredients:Water, rice, WHEAT, color: E150c, salt 1%Allergens: WHEATNutritional content per 100 ml Nutrient Amount Energy 324kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.51 g Calcium mg

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Panang Curry Paste - 1000 g Panang Curry Paste is a concentrated spice paste used as a flavor base in traditional Thai curry dishes. The product belongs to the category of Asian curry pastes and is composed of a variety of fresh, natural ingredients without added preservatives. The paste is suitable for preparing panang curry, which is characterized by a rich, slightly sweet, and relatively mild taste compared to, for example, red curry. Its thick consistency makes the paste easy to portion and mix with coconut milk or other liquids during preparation. Chili makes up the largest proportion of ingredients and contributes a pleasant heat, while garlic, lemongrass, and shallots add depth and freshness. Galangal and kaffir lime zest give the paste a characteristic citrusy and earthy aroma, typical of Southeast Asian cuisine. Shrimp paste is included as a flavor enhancer, adding an umami-rich dimension to the dish. The spice blend of coriander seeds, dried cumin, and dried cardamom rounds off the flavor profile with warmth and complexity. The product comes in a practical bag with a net weight of 1 kg, making it suitable for catering kitchens, restaurants, and food enthusiasts who wish to prepare larger portions. Storage should be in a dry and cool place to maintain quality. Panang Curry Paste is for anyone who wants to recreate authentic Thai food at home and is an excellent choice for Asian cooking, Thai food recipes, and exotic dinner dishes. The product is suitable as an ingredient in curry dishes with chicken, beef, or tofu and can be combined with coconut milk for a creamy and delicious sauce.Product DeclarationContent:Chili (25%), Garlic (15%), Lemongrass (13%), Shallots (12%), Salt (12%), Galangal (10%), Kaffir Lime Zest (8%), SHRIMP Paste (4%), Spices (coriander seeds, dried cumin, dried cardamom) (1%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 9 g Calcium mg

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Wet Vermicelli - 200 g These wet vermicelli noodles are made from potato starch and sweet potato starch, giving them a characteristic transparent and soft texture. The noodles are pre-processed, meaning they do not require prior soaking or rinsing before cooking. They can be prepared in two ways: either by placing them in water at approximately 80°C for about 8 minutes, or by boiling them in boiling water for just 2 minutes. This quick cooking time makes them suitable for everyday dishes where time is a factor. The noodles are versatile and can be used in a wide range of Asian dishes, including stir-fries, clear soups, spring rolls, and hotpot. Their neutral taste makes them an excellent base that easily adapts to various sauces and spice blends. The texture is chewy and slightly elastic, and the noodles retain their shape well during cooking. The product contains no allergens and is naturally free from gluten, fat, and sugar, making it a light and digestible alternative to traditional wheat-based noodles. The nutritional content per 100g shows an energy content of 808 kJ, equivalent to 193 kcal, with a carbohydrate content of 48g, very low protein content, and a salt content of 0.2g. The package weighs 200g and is best stored in a cool, dry place away from direct sunlight. The product is suitable for people who want gluten-free noodles for Asian cooking and works well in both vegetarian and vegan dishes. Keywords: gluten-free noodles, Asian vermicelli, potato noodles, wet noodles for stir-fry, quick noodles for soup, hotpot noodles, fat-free noodles.Product DeclarationIngredients:Potato starch 36%, sweet potato starch 18%, water, salt, aloe vera extract, black pepper extract, vanilla bean extractNutritional content per 100 g Nutrient Amount Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0.5 g Salt 0.2 g Calcium mg

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Tapioca Pearl Pudding With Sweet Corn - 2 x 115 g This Asian dessert consists of soft tapioca pearls combined with sweet corn and a creamy coconut milk base. The product comes in two separate portion cups of 115 grams each, making it easy to share or save one portion for later. This dish belongs to the category of Asian puddings and is particularly common in Southeast Asian cuisine, where tapioca and coconut are classic ingredients in sweet dishes. The tapioca pearls provide a characteristic soft and slightly distinctive texture, while the coconut milk adds natural sweetness and a mild tropical aroma. The sweet corn contributes a lightly crisp texture and a natural sweet flavor that balances the coconut note nicely. The product is labeled as ready-to-eat and requires no preparation, but can be warmed in a microwave oven on medium power for approximately 40 seconds after removing the lid. A spoon is included under the lid, so the dessert can be enjoyed directly from the container. Storage should be in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator and consumed within one day. The packaging is a compact box with two microwave-safe plastic containers. The dessert contains no known allergens and is suitable as a gluten-free snack for everyday, as a light dessert, or as an alternative to traditional Western desserts. It is well-suited for individuals who desire an Asian sweet experience without the use of gluten or dairy products. The product is ideal for packed lunches, as a quick dessert after dinner, or as an exotic snack during the day.Product InformationContents:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), sweet corn 5%Nutritional content per 100 g Nutrient Quantity Energy 373kJ / 89kcal Fat 4.1 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 12.1 g – of which sugars 8.6 g Protein 0.7 g Salt 0.1 g Calcium mg

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Chinese Pork Sausage Class A - 900 g Chinese pork sausage class A is a well-known and widely used sausage type in Asian cuisine, particularly associated with Chinese and Thai culinary traditions. The product primarily consists of pork, making up a full 81% of the content, and is seasoned with spices accounting for 12% of the composition, including sugar, salt, rice wine, and soy sauce. The pork fat content is limited to 7%, giving the sausage a firm and juicy consistency without being overly greasy. The flavor is distinctively sweet and slightly salty with a rounded umami note from the soy sauce, which clearly distinguishes this sausage type from European varieties. The texture is dense and firm with a soft, uniform meat structure that holds its shape well during cooking. The sausage can be prepared in several ways – it can be pan-fried, steamed, boiled, or sliced and used as a filling in Asian dishes. It works exceptionally well as an accompaniment to steamed jasmine rice or as part of a larger Asian dinner. The product comes in a package with a net weight of 900 grams, making it suitable for families or for those who wish to have a larger supply of this Asian specialty. The packaging features a traditional red design with Chinese motifs and is closed with a string. The sausage contains soy sauce and is therefore not suitable for individuals with a soy allergy. The product appeals to anyone interested in authentic Asian cooking, Chinese sausage dishes, or those looking to explore new flavors from the Far East. It is an ideal ingredient for everyday meals as well as for special occasions where Asian food is served. Keywords: Chinese sausage, Asian pork sausage, Chinese cooking, soy sausage, Asian sausage for rice.Product DeclarationContent:Pork 81%, spices 12% (sugar, salt, rice wine, SOY SAUCE), pork fat 7%, food additives: sodium erythorbate (E316), disodium diphosphate (E450(i)), tetrasodium pyrophosphate (E450(iii)), pentasodium triphosphate (E451(i)), potassium polyphosphate (E452(ii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1894kJ / 452kcal Fat 28.94 g – of which saturated fatty acids 10.76 g – of which unsaturated fatty acids g Carbohydrate 31.68 g – of which sugars 26.65 g Protein 16.39 g Salt 2.95 g Calcium mg

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Pipo Jelly Budding Cup - Fruit Flavors - 30 Pcs. x 23.5 g Pipo Jelly Budding is a jelly-based dessert snack, presented in individual portion cups and sold in a multipack of 30 pieces. Each cup contains 23.5 grams of jelly made from fruit juice from white grapes, pineapple, lychee, grapes, oranges, and strawberries, giving the product a natural and fruity flavor profile. The snack is suitable for anyone who wants a quick and easy dessert or snack without the need for preparation. The jelly has a soft, slightly elastic consistency with a fresh and sweet taste, reminiscent of fruit juice in solid form. The product is suitable as a lunchbox snack, for parties, as a dessert after meals, or as a fresh summer treat. The packaging consists of an outer plastic bag containing 30 pre-sealed individual portion cups, making it easy to take on the go or share. The jelly is best stored chilled and away from direct sunlight to maintain the best taste and consistency. The product is halal certified and is therefore suitable for a wide consumer base. Ingredients include fructose, sugar, acidity regulator, artificial colors, and nature-identical flavor. This type of Asian jelly snack is popular as an exotic sweet, fruity jelly dessert, and Asian dessert for children and adults. The product is suitable for those looking for a different and colorful snack option with a fruity taste.Product DeclarationContent:Fruit juice 15.00% (white grapes, pineapple, lychee), lychee juice 15.00%, grape juice 15.00%, orange juice 15.00%, strawberry juice 15.00%, fructose 15.00%, sugar 8.00%, acidity regulator (E296) 0.38%, artificial color 0.62% (E102, E110, E122, E124, E133), nature-identical flavor 1.00%Nutritional content per 100 g Nutrient Amount Energy 251kJ / 60kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0 g Salt 0.04 g Calcium mg

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Tamarind Plum Snack - 80 g The Tamarind Plum Flavor is an Asian-inspired snack that combines the characteristic tart tamarind fruit with a soft and sweet plum variant. The product belongs to the biscuits and snacks category and appeals to anyone looking for a different and exotic taste experience. The snack is enjoyed directly from the bag and requires no preparation, making it suitable as a quick snack on the go, in a packed lunch, or at your desk. The consistency is light and chewy with a mix of sweetness and tartness that provides a complex and satisfying mouthfeel. The taste is dominated by the sweet plum combined with the natural acidity of tamarind, creating a fruity and fresh profile. The bag contains approximately three servings and is easy to carry anywhere thanks to its compact size. The product is suitable for those looking for an alternative snack to classic chips or crackers. The sweet-sour combination appeals to fans of Asian taste experiences and exotic fruity snacks. With a low-fat content and no added fat, this is a lighter snack option compared to many traditional snack products. The product is well-suited for snack breaks, travel, school, and work and is a popular choice among those who want to explore Asian flavors. Keywords: Asian snack, tamarind snack, plum flavor snack, sweet-sour snack, exotic fruit snack, light snack without fat.Nutritional content per 100 g Nutrient Amount Energy kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 24 g Protein 0 g Salt 0.46 g Calcium mg

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Tamarind Candy with Super Sour Taste - 80 g The tamarind candy with a super sour taste is an Asian snack item belonging to the crackers and sweets category, distinguished by its prominent and fresh tartness. The product is based on tamarind, a tropical fruit with a natural sour character, combined with sugar, iodized salt, citric acid, and chili to create a complex and exciting flavor profile. The snack appeals to consumers who desire a different and adventurous taste experience far from conventional sweet candies. The sweet base flavor from sugar is balanced by the strong sourness from tamarind and citric acid, while a light hint of chili adds a subtle warmth to the aftertaste. The texture is soft and chewy, providing a pleasant mouthfeel that differs from crispy crackers and hard candies. The product contains no preservatives and is packed with protective gas (INS 941) to maintain freshness and quality. The packaging is a convenient 80-gram pouch, easy to carry on the go, to school, work, or as a small treat during the day. Storage should be in a cool and dry place away from direct sunlight to ensure optimal shelf life and taste. The product is suitable for those curious about Asian taste experiences and wanting to explore sour snacks from Southeast Asia. With its combination of sweetness, sourness, and a slightly spicy element, this tamarind candy is an obvious choice for those seeking a unique and different snack. Keywords: Asian candy, sour tamarind snack, tamarind treat, exotic candy, sour Asian snack, tamarind crackers, snack without preservatives.Product DeclarationContent:Sugar 84.94%, tamarind 11.33%, iodized salt 2.49%, citric acid (INS 330) 0.90%, chili 0.34%, protective gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 268 g – of which sugars 243 g Protein 0 g Salt 1.43 g Calcium mg

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Tempura Flour for Deep Frying - 150 g Tempura flour is a special type of breading flour used for the classic Asian cooking technique where ingredients are dipped in a thin batter and deep-fried in hot oil. This flour is composed of wheat flour and tapioca flour, which gives a light and crispy texture to the finished result. Preparation is simple: the flour is mixed with cold water, after which the batter is ready for use. Vegetables, meat, fish, shrimp, and other seafood can be dipped in the mixture and deep-fried to a golden and crunchy surface. The result is an airy and delicate breading that is not heavy or greasy. The flour also works well for sweet dishes such as fried bananas, which are a popular dessert in Asian cuisine. The product is suitable for homemade Asian food and provides an authentic result comparable to restaurant quality. The package contains 150 grams of flour and should be stored dry at room temperature. The flour is certified halal and is suitable for vegetarian and vegan diets. It is a practical choice for everyday cooking as well as for special occasions where you want to serve crispy tempura dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Tempura flour is an indispensable kitchen tool for anyone interested in Asian cooking, Japanese tempura, deep-fried dishes, and crispy snacks prepared at home.Product DeclarationContents:WHEAT FLOUR, tapioca flour, modified starch, baking powder (acidity regulators: E450, E500), salt and flavor enhancer E621Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1495kJ / 353kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 71 g – of which sugars 4 g Protein 13 g Salt 2.5 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a specially formulated vinegar primarily used for preparing sushi rice. The product consists of rice vinegar, sugar, and salt, creating a balanced blend of acidity and sweetness characteristic of authentic Japanese sushi rice. The vinegar is mixed directly into the cooked rice while the rice is still warm, ensuring the ingredients are evenly absorbed and give the rice the correct flavor and consistency. The result is a slightly sticky and flavorful rice that is ideal for rolling sushi or serving as nigiri. The taste is mild and acidic with a clear sweetness from the sugar and a slight saltiness that rounds off the flavor. The consistency is liquid and clear, making it easy to dose and mix. The bottle contains 500 ml and is practical to handle in the kitchen. The product should be stored in a cool place after opening to maintain quality. Sushi vinegar is an indispensable tool for anyone who wants to make authentic homemade sushi and is also suitable for other Asian cooking projects. The product is aimed at food enthusiasts, home sushi chefs, and anyone interested in Asian cuisine who wants to achieve a professional result at home. Keywords: sushi vinegar, rice vinegar for sushi, Asian vinegar, homemade sushi, sushi rice seasoning, Japanese vinegar, sushi vinegar.Product DeclarationIngredients:Rice vinegar 55%, sugar, saltNutritional content per 100 ml Nutrient Quantity Energy 618kJ / 145kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 33 g Protein 0.5 g Salt 4.6 g Calcium mg

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Ponzu Citrus Seasoning Sauce - 340 ml Ponzu is a well-known Japanese seasoning sauce that combines the salty depth of soy sauce with the fresh acidity of citrus fruits such as yuzu and sudachi. The sauce belongs to the category of citrus-soy sauces and is widely used in Japanese cuisine as a versatile flavoring element. The liquid sauce has a dark color and a thin consistency, making it easy to dispense directly from the bottle. The taste is characterized by a harmonious blend of salty, sour, and umami, giving dishes a complex and well-rounded flavor profile. Ponzu sauce works excellently as a dipping sauce for gyoza, sushi, sashimi, and tempura, and can also be used as a marinade for meat, poultry, fish, and vegetables before grilling or baking. As a salad dressing, it adds a light and acidic note that elevates simple vegetable dishes. The sauce can also replace regular soy sauce in noodle and rice dishes, soups, and hot pot dishes like shabu-shabu and nabe, where it contributes a more nuanced flavor. The product is made without animal ingredients and is thus suitable for vegan cooking. The bottle contains 340 ml and is practical for use in both private kitchens and for those who wish to explore authentic Japanese taste experiences. Ponzu sauce is an obvious choice for Asian-inspired cooking, Japanese dipping sauce, vegan soy sauce, citrus seasoning sauce, and acidic marinade for everyday dishes.Product DeclarationContents:Soy sauce (SOY, WHEAT, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 8.3 g Protein 4 g Salt 8.7 g Calcium mg

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Tamarind with Honey Flavor - 80 g Tamarind with honey flavor is an Asian confectionary product made from the tamarind fruit, known for its distinct tart and fruity character. The product comes in a convenient 80-gram bag and contains approximately three servings, with a single serving equating to eight pieces. The snack is enjoyed directly from the bag without any preparation and is well-suited as a quick snack, an exotic treat, or an alternative to traditional sweets. The taste is a harmonious blend of sweetness and tartness, where the honey rounds off the tamarind's natural fruit acid, while a subtle addition of chili provides a faint warmth in the aftertaste. The consistency is soft and chewy, offering a satisfying chewing experience for those who prefer a snack with substance over crispy varieties. The product contains no preservatives and includes acidity regulator INS 330 and packaging gas INS 941 to maintain freshness and quality. The bag should be stored cool and dry and kept away from direct sunlight to ensure optimal shelf life. The tamarind snack appeals to anyone curious about Asian flavor experiences and is suitable as an exotic everyday treat, for lunchboxes, or as a different snack for social gatherings. With its low fat content and absence of added fat, the product is a lighter alternative to many traditional sugary confectionery items. Keywords such as Asian tamarind snack, sweet and sour candy, honey snack, exotic fruit snack, and tamarind treat aptly describe the product for consumers looking for something new and exciting in the snack category.Product DeclarationContent:Sugar 85.18%, tamarind 11.36%, iodized salt 2.16%, citric acid 0.57%, honey 0.45%, chili 0.28%, acidity regulator (INS 330), packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 271 g – of which sugars 250 g Protein 0 g Salt 1.93 g Calcium mg

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Jelly Tamarind Plum Flavor - 80 g This Asian jelly candy combines the distinctive tart taste of tamarind with a soft and sweet plum aroma, providing a unique and exciting flavor experience. The product is aimed at anyone curious about Asian flavors and looking for an alternative fruit snack without preservatives. The jelly has a soft and pliable consistency with a slightly chewy texture that releases the flavor gradually. The sweet and sour balance makes it suitable as a small treat throughout the day, whether for packed lunches, at work, or as a cozy snack at home. The product contains no preservatives and is made with natural ingredients such as tamarind and plum powder. Additives include stabilizer (INS 428), artificial color (INS 124), and packaging gas (INS 941), which help preserve the product's freshness. The 80g bag contains approximately three servings, with one serving equivalent to 8 pieces (28g). The snack is fat-free and primarily contains carbohydrates in the form of sugar, providing a quick energy source. It is suitable for those who enjoy exotic fruit flavor experiences and want to explore Asian candy traditions. The product is best stored in a cool and dry place away from direct sunlight. With its compact packaging, it is easy to take on the go and is well-suited as a travel snack or for sharing. Keywords: Asian jelly candy, tamarind snack, plum jelly, exotic fruit snack, sweet and sour candy, Asian candy without preservatives, tamarind plum flavor.Product DeclarationContent:Sugar 61.20%, Tamarind 19.59%, Icing sugar 4.89%, Gelatin 3.68%, Plum powder 2.45%, Rice flour 2.45%, Glutinous rice flour 2.45%, Chili 1.82%, Iodized salt 1.47%, Stabilizer (INS 428), Artificial color (INS 124), Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 89.3 g – of which sugars 60.7 g Protein 3.6 g Salt 1.68 g Calcium mg

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Tamarind Candy with Original Flavor - 80 g Tamarind Candy with original flavor is a classic Asian snack based on the natural, tart tamarind fruit. The product is presented as small, round balls with a firm and slightly chewy texture, providing a pleasant resistance when chewed. Tamarind is a tropical legume with a distinct sweet and sour taste, widely used in Asian cuisine and confectionery. These candies combine the natural tartness of tamarind with a dominant sweetness from sugar, a slight saltiness from iodized salt, and a subtle warmth from chili, creating a complex and exciting flavor experience. Citric acid further contributes to the characteristic tart note that defines this type of Asian candy. The snack is free from preservatives and contains an acidity regulator (INS 330) and packaging gas (INS 941) to maintain product freshness. The 80-gram pack is practical and easy to take on the go, to work, school, or as a small snack during the day. The product is best stored in a cool and dry place, protected from direct sunlight, to preserve taste and texture. Tamarind candy is a popular snack among those interested in exotic Asian flavor experiences and looking to try something different from traditional European confectionery. The snack appeals to anyone curious about Southeast Asian candy and is suitable as a fun addition to a packed lunch, for movie night, or as a flavorful gift for someone with a sweet tooth. With its unique combination of sweet, sour, salty, and slightly spicy, this is an excellent choice for those seeking Asian sweets, tamarind candy, exotic snacks, or sweet and sour confectionery.Product DeclarationContent:Sugar 85.57%, Tamarind 11.41%, Iodized salt 2.17%, Citric acid (INS 330) 0.57%, Chili 0.28%, Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 24 g Protein 0 g Salt 0 g Calcium mg

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Brewed Soy Sauce - 150 ml This soy sauce belongs to the category of traditionally brewed, liquid seasoning sauces with deep, umami-rich flavor notes. The product is made through a natural fermentation process, where soybeans and wheat are transformed into a dark, aromatic liquid with a characteristic salty and slightly sweet taste. The sauce is widely used in Asian cuisine as a dipping sauce for sushi and sashimi, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries, soups, and noodle dishes. Its liquid consistency makes it easy to dispense directly from the bottle, and it spreads evenly over food. The flavor is rich and complex with a distinct saltiness and a deep, dark umami character that elevates both simple and complex dishes. The texture is smooth and free-flowing, making it suitable for both dipping and cooking. The product is packaged in a compact 150 ml glass bottle with a red cap and a convenient dispensing opening that makes it easy to control the amount. The bottle is suitable for table use and easy to handle in the kitchen. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The nutritional content per 100 ml shows a low fat content of 0.0 g and a protein content of 9 g, while the salt content is relatively high at 16.5 g per 100 ml, which is typical for traditional soy sauces. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking who wants an authentic Japanese soy sauce for everyday use or special occasions. Relevant search terms include: Japanese soy sauce, Asian seasoning, sushi sauce, umami sauce, naturally brewed soy sauce, dipping sauce for sushi, soy sauce without artificial additives.Product DeclarationContent:Water, SOYbeans (20%), WHEAT, salt, alcoholAllergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 358kJ / 85kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 2 g Protein 9 g Salt 16.5 g Calcium mg

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Sriracha Chilli Sauce - 200 ml Sriracha chilli sauce is a well-known and versatile condiment with roots in Asian cuisine. The sauce is made with a high proportion of red chilli peppers - a full 61 percent - combined with garlic, sugar syrup, and salt, which gives a complex flavour profile with warmth, sweetness, and depth. The product comes in a practical 200 ml bottle with a narrow dosing spout, making it easy to add precisely the desired amount. The consistency is smooth and slightly viscous, making the sauce easy to spread evenly over food. The taste is intense and spicy with a distinct chilli heat, balanced by a mild sweetness from the sugar syrup and a sharp note from the garlic. Sriracha chilli sauce is suitable for a wide variety of dishes - it can be used as a dipping sauce, added during preparation, or used as a topping on finished meals. It works particularly well with noodles, stir-fries, soups, burgers, pizza, and sandwiches, but can also be used to give marinades and dressings an extra boost. The sauce is suitable for anyone who wants to add an authentic Asian chilli flavour to everyday dishes or more advanced recipes. The product contains the flavour enhancer E621, the stabilizer E415, the acidity regulators E260 and E330, and the preservative E202. There are no visible allergens in the ingredient list. The bottle is compact and easy to store in the refrigerator after opening. Sriracha sauce is a popular choice among food enthusiasts looking for a strong chilli sauce, Asian condiment, or a versatile hot sauce for daily use.Product DeclarationContent:chilli 61%, sugar syrup, salt, garlic, water, acids: E260, E330, flavour enhancer: E621, stabilizer: E415, preservative: E202Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 585kJ / 139kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 22 g Protein 2.3 g Salt 7.3 g Calcium mg

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Thai Sriracha Mayo - 250 g Thai Sriracha Mayo is an Asian-inspired mayonnaise sauce that combines the creamy texture of classic mayonnaise with the distinctive heat of sriracha chili. The sauce appeals to anyone looking to add a spicy and flavorful element to everyday meals. It can be used as a dipping sauce for snacks and vegetables, as a dressing on burgers and sandwiches, or as a flavor enhancer in wraps and Asian dishes. The texture is smooth and creamy, making it easy to dispense directly from the bottle. The taste is a balanced blend of sweetness from pickled chili and glucose syrup, acidity from distilled vinegar, and a distinct spiciness from the chili. Garlic contributes a rounded depth to the flavor. The product comes in a practical 250g plastic bottle with an easy-to-dispense opening, making it simple to use exactly the desired amount. The bottle is suitable for use in the kitchen as well as at the table. The sauce contains milk-based ingredients and mustard, both of which are highlighted allergens. The nutritional content per 100g is 962 kJ, equivalent to 230 kcal, with 16g fat, 20g carbohydrates, and 3.5g salt. The product is suitable for food enthusiasts interested in Asian cooking, sriracha sauce, spicy chili mayo, and strong dressings. A good solution for those seeking a spicy mayonnaise with a Thai character for everyday meals or special occasions.Product DeclarationIngredients:Mayonnaise (contains MILK or sodium caseinate as a MILK INGREDIENT, MUSTARD) 77%, pickled chili 8%, sugar 4%, garlic 2%, glucose syrup 2%, distilled vinegar 2%, water 2%, thickener (modified starch (E1442, E1450), xanthan gum (E415)) 1.5%, salt 1%, flavor enhancers (monosodium glutamate (E621)) 0.5%, natural flavor 0.1%, acidity regulator (citric acid (E330)) 0.1%, preservative (sodium benzoate (E211)) 0.08%, coloring (caramel MILK coloring (E150c), paprika (E160c)) 0.5%Allergens: MILK, MUSTARDNutritional content per 100 g Nutrient Amount Energy 962kJ / 230kcal Fat 16 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11 g Protein 0 g Salt 3.5 g Calcium mg

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Crispy Coconut Rolls with Shredded Pork - 80 g Coconut rolls with shredded pork are a popular Asian snack item, belonging to the category of crispy rolled biscuits. The product is made from coconut milk and tapioca starch, which gives it a characteristic light and airy texture. Inside each roll is shredded pork, which adds a mild and flavorful meat taste. This snack is ideal for those who want a different and exciting alternative to traditional biscuits and chips. The crispy coconut rolls can be enjoyed directly from the bag without any preparation, making them a convenient snack for on the go, at work, or at school. The texture is crunchy and light, and the taste is a harmonious blend of the natural sweetness of coconut milk and the salty, dried pork. Black sesame adds a visual and flavorful element, giving the snack an authentic Asian touch. The bag contains 80 grams, divided into four portions of 20 grams each, making it easy to control portion size. The product is suitable as an Asian snack for cozy evenings, travel, or as an alternative to traditional biscuits and crackers. The packaging is a practical stand-up pouch that is easy to open and close again. The snack appeals to anyone curious about Asian flavors and looking for a crispy and satisfying snack without the need for preparation. With ingredients like coconut milk, tapioca starch, and shredded pork, this is a snack with a unique flavor profile that sets it apart from common Western snack products. The product is suitable for snack enthusiasts looking for Asian biscuits, crispy coconut snacks, exotic pork snacks, or gluten-free alternatives for everyday in-between meals.Product DeclarationContent:Coconut Milk 38%, Tapioca Starch 37%, Shredded Pork 13%, Sugar 9%, EGGS 1.5%, Black SESAME 1%, Iodized Salt 0.5%Allergens: EGGS, SESAMENutritional content per 100 g Nutrient Amount Energy 0kJ / 380kcal Fat 15 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 22 g Protein 7 g Salt 0.84 g Calcium mg

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Crispy Coconut Rolls with Shredded Spiced Pork - 80 g These coconut rolls belong to the category of Asian snacks and appear as small, round, crispy rolls with a rich coconut flavor combined with spiced, shredded pork. The product is a popular snack item within the biscuit and cracker category, known for its characteristic light and crispy texture. The roll is baked with coconut milk as the primary ingredient, providing a natural sweetness and a subtle coconut aroma that balances the spicy flavor from the pork and chili paste. Shredded pork constitutes a central part of the filling, contributing a salty and meaty taste experience, while black sesame seeds add a nutty depth and a visual element. The product is labeled as spicy, indicating a clear, but not overwhelming, spicy taste from the shrimp chili paste. The snack can be enjoyed directly from the bag without preparation and is therefore ideal as a travel snack, lunchbox snack, or for a quick break during the day. The packaging is an 80g resealable stand-up pouch containing four 20g servings, making it easy to portion and store the rest. The product is aimed at consumers interested in Asian flavors, spicy snacks, and an alternative to everyday biscuits. It is suitable for those who wish to explore Southeast Asian flavors in a convenient snack format. Relevant keywords include: crispy coconut rolls, Asian snack, spicy pork snack, Thai crackers, exotic snack, crispy snack with coconut, shredded pork crackers, and Asian crackers.Product DeclarationContent:Coconut milk 38%, Tapioca starch 37%, Shredded pork 11.5%, Sugar 9%, EGG 1.5%, Shrimp chili paste 1.5% (contains SHRIMP), Black SESAME 1%, Iodized salt 0.5%Allergens: EGG, SHRIMP, SESAMENutritional content per 100 g Nutrient Amount Energy 0kJ / 500kcal Fat 18.75 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 67.5 g – of which sugars 30 g Protein 8.75 g Salt 1.28 g Calcium mg

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Japanese Mayonnaise - 500 g Kenko Mayonnaise is a Japanese-style mayonnaise that distinguishes itself from the classic Western variant through its characteristic depth and rounded flavour profile. The product belongs to the Asian sauces category and is widely used in Japanese cuisine as a versatile seasoning and accompaniment. The mayonnaise is based on a high proportion of vegetable oils and egg yolks, giving it a dense and smooth consistency. The taste is characterized by a mild acidity from vinegar combined with a soft, round umami character, making it suitable for many different uses. It can be used as a dip for vegetables and snacks, as a dressing for salads, or as a topping on dishes such as okonomiyaki, takoyaki, and sushi. The mayonnaise comes in a practical 516 ml tube, equivalent to 500 g, making it easy to dispense precisely and create decorative patterns directly on food without waste. The tube format is particularly convenient for preparing dishes where mayonnaise needs to be applied in stripes or patterns. The product contains the flavour enhancer E621 and spice extract based on mustard seeds and chili, which contribute to its complex flavour profile. With a fat content of 72 g per 100 g and an energy content of 2737 kJ per 100 g, this is a calorie-dense sauce that should be used mindfully. The mayonnaise is aimed at food enthusiasts, home cooks, and anyone interested in Japanese cooking and Asian taste experiences. It is suitable for use in professional kitchens as well as at home and pairs well with dishes in Japanese street food and fusion cuisine. Keywords: Japanese mayonnaise, Asian sauce, umami mayonnaise, okonomiyaki topping, Japanese cuisine, creamy mayonnaise, Asian dressing.Product DeclarationContents:Vegetable oils 67% (SOYbeans, rapeseed oil), salted EGG yolk (EGG yolk 17%, salt), water, vinegar (ethanol, sake lees, WHEAT, rice, malted BARLEY, corn, salt, water), flavour enhancer: E621, MUSTARD seeds, spice extract (MUSTARD seeds, chili, SOY oil)Allergens: SOY, EGG, WHEAT, BARLEY, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 2737kJ / 665kcal Fat 72 g – of which saturated fatty acids 8.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 2.9 g Salt 1.9 g Calcium mg

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Egg Yolk Cake With Taro - 12 Pcs - 640 g Egg yolk cake with taro is a classic Asian confectionery that combines a crispy, layered pastry shell with a creamy taro filling and a juicy, flavored egg yolk core. The cake belongs to the category of Asian baked goods and is known by the Chinese name Dan Huang Su. The box contains 12 individually wrapped cakes, making them easy to portion and serve on various occasions. Each cake is carefully placed in its own plastic tray, which protects its shape and keeps the cake fresh. The outer shell is baked to a golden, flaky consistency with a sprinkle of black sesame seeds on top, which adds a slightly nutty flavor and a decorative touch. Inside, you'll find a layer of soft, purple-colored taro filling with a mild, sweet, and slightly earthy taste, enveloping a compact egg yolk core with a rich and full flavor. The texture is a combination of the crispy exterior and the soft, creamy interior, providing a satisfying mouthfeel. The cakes can be enjoyed directly from the box or briefly heated in the microwave for about 15 seconds for an even softer consistency. The product should be stored in a dry and cool place and is suitable as a gift, dessert for parties, or as a special Asian snack for everyday enjoyment. These cakes appeal to anyone who wants to explore Asian baked goods and are particularly popular among those who love taro flavor and traditional Chinese cakes. Keywords: Asian cake, taro cake, egg yolk cake, Chinese pastry, Dan Huang Su, Asian dessert, crispy layered cake, taro filling.Product DeclarationContent:Filling with taro aroma (E120, E133), flavored syrup (maltose, maltos, sugar, E171, E223), WHEAT flour, mung bean filling (E120, E133), water, palm oil, E1442, creamy filling [water, palm oil, aroma, E415, lactic acid, E2296, E300, E202, TBHQ], maltose, salted duck EGG filling (whole MILK powder, whole MILK powder, salted duck EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), salt, E471 aroma, E401, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Quantity Energy 1463kJ / 340kcal Fat 14 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars g Protein 11 g Salt 1.5 g Calcium mg

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Egg Yolk Cake With Red Bean - 12 Pcs. - 640 g This box contains 12 individually packed Asian pastry cakes, characterized by a layered and crispy-soft texture with a golden outer crust. Each cake is made up of several layers, with the outermost part being lightly crispy and buttery, while the inside holds a soft filling of sweet red beans combined with a round, creamy egg yolk center. The cakes are topped with black sesame seeds, which add a slightly nutty flavor and a decorative touch. The product belongs to the category of Asian festive cakes and is suitable as a dessert, gift, or sweet snack for special occasions. The cakes can be enjoyed at room temperature or briefly heated in a microwave for about 15 seconds for a softer and warmer experience. The box is conveniently divided into two sections with a transparent plastic tray that keeps the cakes separated and protected. The product should be stored in a cool, dry place to maintain freshness and texture. With a net weight of 640 g and 12 cakes in the box, this is a great option for sharing at gatherings, as a gift, or for enjoying over several days. The cakes are suitable for those who wish to explore Asian bakery traditions, including the classic dan huang su style, which is popular in Chinese confectionery. Keywords: Asian egg yolk cakes, red bean cake, Chinese pastries, dan huang su, Asian dessert, festive cake with egg yolk, Asian snack box.Product DeclarationContents:Red bean filling (E202), flavored syrup (maltose syrup, trehalose, salt, E171, E223), WHEAT flour, mung bean filling (E202), water, palm oil, E1442, whipped cream, filling (water, palm oil, maltose syrup, salted EGG, white mixed powder filling (E1442, E407, E1450, E460, glucose), E420, trehalose, E415, lactic acid, E296, E300, E202, TBHQ), whole milk powder, whey flavor, MILK, whole milk powder, salted EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), E471, salt, E401, flavor, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Amount Energy 1616kJ / 386kcal Fat 11 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars g Protein 3 g Salt 4 g Calcium mg

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Tapioca Pearl Pudding With Young Coconut - 230 g Tapioca pearl pudding with young coconut is a ready-made dessert inspired by Asian flavors. The product consists of soft tapioca pearls combined with coconut milk and pieces of young coconut, creating a harmonious and tropical composition. The dessert can be enjoyed directly from the packaging without further preparation, making it a convenient choice for a busy everyday life. It can also be heated in the microwave for a warmer and even creamier consistency. The tapioca pearls have a characteristic soft and slightly chewy texture, while the coconut pieces add a fresh and natural sweetness. The coconut milk provides a rich and mild taste that pairs well with the neutral tapioca base. The product is packed in a practical 230g container with a spoon included under the lid, ready for use. The packaging is microwave-safe, and the product is recommended to be served warm for the best taste experience. Store in a dark, dry, and cool place, and after opening, it should be kept in the refrigerator and consumed within one day. This tropical tapioca dessert is suitable for those who want a different and exotic sweet treat without the need for preparation. The product appeals to anyone interested in Asian desserts, coconut-based snacks, and gluten-free alternatives to traditional sweet dishes. Keywords: Asian tapioca dessert, coconut pudding, tapioca pearls with coconut, ready-made Asian dessert, tropical snack with coconut milk.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), young coconut 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 432kJ / 103kcal Fat 4.8 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 7.4 g Protein 0.7 g Salt 0.1 g Calcium mg

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Matcha Powder - 100 g Matcha powder is a fine-grained, intensely green powder made from ground green tea. The product is sold in a practical resealable pouch with a net weight of 100 grams, making it easy to store and portion as needed. The powder is traditionally used to prepare a hot matcha drink by stirring it into hot water, but it is also well-suited as an ingredient in smoothies, lattes, ice cream, cakes, and other culinary applications. Matcha powder is known for its distinctive, slightly bitter and earthy taste with a natural sweetness in the background, which distinguishes it from ordinary green tea. The texture is very fine and silky, ensuring a smooth dissolution in liquids without lumps when stirred or whisked thoroughly. Nutritionally, the product contains 1597 kJ corresponding to 382 kcal per 100 grams, as well as a remarkably high protein content of 30 grams per 100 grams. The carbohydrate content is 55.9 grams, while the sugar and salt content are both stated as 0 grams, making the powder suitable for sugar-free diets. The fat content is low with only 3.7 grams per 100 grams, and there are no saturated fatty acids. The ingredient list is simple and consists exclusively of matcha powder without additives or artificial ingredients. The product is packaged in a green, resealable stand-up pouch that protects the contents from moisture and preserves the powder's freshness over time. Matcha powder is aimed at anyone who wants to explore Asian drinks and cooking traditions, including tea enthusiasts, health-conscious consumers, and individuals on sugar-free or protein-rich diets. It is a versatile product suitable for everyday use as well as for special occasions, and it is easy to integrate into a varied diet. Keywords: matcha powder, green tea powder, matcha tea, sugar-free drink, protein-rich tea powder, Asian tea, matcha latte, natural tea powder.Product DeclarationContent:Matcha powderNutritional content per 100 g Nutrient Quantity Energy 1597kJ / 382kcal Fat 3.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 55.9 g – of which sugars 0 g Protein 30 g Salt 0 g Calcium mg

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