Korean Fish Cake Roll (Eomuk) - 420 g Fish cake in roll form is a well-known element in Korean cuisine, where this type of product is traditionally called eomuk. The rolls are composed of a high proportion of finely ground fish meat combined with vegetables such as carrots and spring onions, which give the product both flavor and texture. The consistency is characteristically soft and slightly elastic, making the rolls suitable for cooking in hot dishes. The taste is well-rounded and mild with a natural umami character and a subtle sweetness that pairs well with rich broths and sauces. The product can be used directly from frozen and quickly prepared by boiling in soup, light pan-frying, or as part of a Korean snack dish with soy sauce. It is particularly suitable for the dish eomuk-tang, which is a popular Korean street soup. Fish cake rolls are also a practical choice for everyday cooking, as they require minimal preparation and can be combined with noodles, rice, or vegetables. The package contains 420 g and should be stored frozen to preserve the product's freshness and texture. The product is aimed at anyone who wants to explore Asian cooking at home, as well as those already familiar with Korean flavors. It is a good choice for food enthusiasts seeking authentic Asian frozen foods, Korean eomuk, fish balls for soup, or crispy fish cakes for dinner.Product DeclarationContent:FISH PASTE 65% (ALASKA POLLOCK (Theragra chalcogramma) 50%, sugar, acidity regulator (E452)), WHEAT FLOUR, WHEAT STARCH, salt, carrot, spring onion, flavor enhancer (E621), glucose, DxyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Quantity Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.42 g Calcium mg

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Black Tilapia - Whole Frozen Fish - 800g+ Black tilapia belongs to the group of farmed freshwater fish and thus differs from wild-caught species. This frozen tilapia is available as a whole fish weighing over 800g, making it suitable for preparing larger portions for the whole family. The fish can be processed in several ways, including as a whole round fish, gutted and scaled, gutted and scaled with gills removed, or fully cleaned with fins and tail removed. Tilapia is a versatile ingredient that can be prepared by frying, steaming, baking in the oven, or boiling in soup and stews. The flesh is white to pinkish-white when raw and appears white and tender after cooking with a characteristic flaky texture. The taste is mild and slightly sweet, making the fish suitable for many different spices and sauces. The texture is slightly firm and scaly, and under the skin, a thin layer of darker muscle tissue may be present along the fillets. Frozen tilapia is a practical solution for everyday cooking, as it can be stored in the freezer and thawed as needed. The product is packaged in a transparent plastic bag that protects the fish during storage and transport. Tilapia is a protein-rich fish with low fat content, making it a nutritious choice in a varied diet. It fits well into Asian dishes such as steamed fish with ginger and soy, but can also be used in Western recipes. Frozen whole tilapia is a popular choice among consumers who want an affordable and lean fish for daily cooking. The product is aimed at families, food enthusiasts, and anyone who wants an easy and versatile fish for both everyday and festive meals.Product DeclarationContents:FISH (tilapia)Allergens: FISHNutritional content per 100g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tilapia Fillet With Added Water - 1000g (Net weight 800g) Tilapia is a freshwater fish with white, firm flesh and a restrained flavour profile, making it a versatile ingredient in the kitchen. The fillets are processed without skin and bones, which makes preparation simple and quick without the need for further cleaning. The product is deep-frozen and delivered in a bag with a gross weight of 1 kg, of which the net weight excluding glaze is 800 g. The fish is treated with added water as part of the glazing process, which is clearly stated on the packaging. The flesh has a firm and slightly flaky texture that holds its shape well during cooking, regardless of the method. Its neutral taste makes tilapia particularly suitable as a base for marinades, spice blends, and sauces in both Asian and Western cuisine. The fillets can be prepared in many ways - including pan-frying, oven baking, grilling, or stir-frying - and pair well with sides such as steamed rice, vegetables, or fresh salads. With a high protein content of 26g per 100g and a low-fat content of just 3g, tilapia fillets are a nutritious choice for those seeking a light and healthy fish dish. The salt content is very low, allowing full control over seasoning during cooking. The product should be stored deep-frozen and should not be thawed and refrozen. Tilapia fillets are aimed at anyone looking for an easy and quick everyday fish, and are suitable for families, food enthusiasts interested in Asian cuisine, and individuals focusing on a protein-rich diet. Keywords: frozen tilapia fillets, white boneless fish, protein-rich fish, Asian fish for stir-fry, gluten-free fish, easy everyday fish, fish for oven and pan.Product DeclarationContents:FISH (Tilapia), waterAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 0.1 g Calcium mg

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Egg Tofu - 130 g Egg tofu is a special type of tofu that differs from traditional soybean tofu by containing egg as a central ingredient. The product is made by combining soy milk with eggs, which is then steamed until the mixture achieves a firm, yet very soft and creamy texture. The result is a pudding-like tofu block with a smooth surface and a delicate, slightly eggy taste. The consistency is slightly firmer than silken tofu, but remains very fragile and almost melts in your mouth. Egg tofu is frequently used in Chinese and other East Asian cuisines, where it is included in everything from clear soups and hearty stews to stir-fried vegetable dishes and steamed dishes. Its mild taste makes it suitable for absorbing spices and sauces, giving it great versatility in cooking. The product is supplied in a convenient 130g tube-shaped packaging that is easy to open and portion. It should be kept refrigerated and used soon after opening. Egg tofu is suitable for anyone who wants to explore Asian cooking at home, as well as those looking for a protein-rich and light ingredient for everyday meals. The product contains soy and eggs, both of which are known allergens, and is therefore not suitable for people with allergies to these. With a low calorie content of 69 kcal per 100 g, egg tofu is a light and nutritious choice for a varied diet. Keywords: egg tofu, Asian tofu, steamed tofu, tofu with egg, Chinese tofu, soft tofu, tofu for soup, tofu for wok.Product DeclarationContents:SOY, Water, EGG, Salt, E575Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 299kJ / 69kcal Fat 3.5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 1.9 g Protein 0.7 g Salt 0.45 g Calcium mg

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Char Siu Sauce - Chinese BBQ Marinade - 397 g Char Siu Sauce is a well-known Chinese marinade and barbecue sauce with deep roots in Cantonese cuisine. The product comes in a convenient 397g glass jar and is intended for use as a marinade, glaze, or flavoring in meat preparation. The sauce is particularly suitable for pork, poultry, and duck, but can also be used for other types of meat, as well as for oven and grill dishes. The taste is characterized by a harmonious balance between sweetness from sugar and honey, and depth from fermented soybeans and spices. The slightly caramelized and rich flavor profile gives dishes an authentic Asian character. The consistency is thick and smooth, making the sauce easy to brush directly onto meat before cooking. The product contains no MSG, artificial colors, or artificial flavors and is classified as vegetarian. The sauce is suitable for homemade Chinese barbecue, sticky ribs, and glazed oven dishes. It can also be used as a flavoring in stir-fries and dipping sauces. The glass jar ensures that the product is stored hygienically and retains its flavor. Char Siu Sauce is aimed at food enthusiasts who want to prepare Asian dishes with an authentic flavor profile. The product is ideal for everyday cooking as well as for special occasions where Chinese barbecue is on the menu. Relevant keywords include: Chinese BBQ sauce, char siu marinade, Asian BBQ sauce, vegetarian marinade, Chinese barbecue.Product DeclarationContent:Sugar, water, salt, honey, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), soy sauce (water, salt, SOYBEANS, WHEAT FLOUR), modified corn starch, dehydrated garlic, spices, acid: acetic acid.Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Pangasius Fillet - Boneless Frozen Freshwater Fish - 1 kg Pangasius fillet is a popular freshwater fish, sold as deep-frozen, boneless fillets in portion sizes of 120-170 grams per piece. The product is suitable for those who want a lean and protein-rich fish for everyday cooking. The fillets have a light, white color and a soft, juicy texture that makes them easy to work with in the kitchen. The taste is mild and slightly sweet, making the fish suitable for many different spices and cooking methods. Pangasius fillets can be pan-fried, baked, grilled, or used as part of a soup or stew. The fish is best thawed slowly in the refrigerator before cooking and should always be thoroughly heated before serving. The product contains added water, as well as stabilizers and acidity regulators to preserve quality during freezing and transport. The net weight without glazing is 800g, while the total package weight including glazing is 1 kg. Storage should be at a maximum of -18 °C, and the product must not be refrozen after thawing. With a protein content of 12g per 100g and a very low fat content of just 0.6g per 100g, pangasius fillet is a nutritious choice for a healthy diet. The product is naturally gluten-free and suitable for people who want a light and low-fat fish dish. Frozen pangasius fillets are practical to have on hand in the freezer and can quickly be transformed into a tasty meal. The fish pairs well with rice, vegetables, noodles, and Asian sauces and is ideal for everyday meals as well as more festive occasions. A good choice for families, food enthusiasts, and anyone who wants a versatile and easy fish for cooking.Product DeclarationContent:Pangasius (FISH) (90%), water (9.5%), salt, stabilizer: tri- and polyphosphates, acidity regulator: citric acid, potassium citrateAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 220kJ / 53kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 1.1 g Calcium mg

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Rice Crackers with Pork Strips and Seaweed - 80 g These rice crackers are an Asian snack based on jasmine rice, which makes up a full 80 percent of the content. The product combines the light and crispy texture of the rice base with dried pork strips and seaweed, which together create a complex and rich flavor experience. The crackers are suitable as a quick bite between meals, for lunchboxes, at work, or as a travel snack. The jasmine rice gives a light aromatic scent and a fragile, crunchy texture that distinguishes it from traditional wheat- or corn-based snacks. The pork strips contribute a salty and meaty taste, while the seaweed adds a natural umami depth that rounds off the flavor. Spices make up two percent of the composition and support the overall flavor profile without dominating. The product contains monosodium glutamate as a flavor enhancer and sodium ascorbate. The packaging is a green resealable bag, making it easy to store the rest of the contents after opening. Storage should be in a cool, dry place away from direct sunlight to maintain crispness. The rice crackers are aimed at snack enthusiasts who want an Asian-inspired alternative to classic chips, and are well-suited for those interested in Asian rice crackers, gluten-free snacks, meat snacks with seaweed, or light snacks. The product is suitable for sharing at social gatherings, as an accompaniment to tea, or as a topping on salads for extra crunch. With a net weight of 80 grams, the portion size is practical for individuals or for sharing.Product DeclarationContent:jasmine rice 80%, PORK 10%, seaweed 8%, spices 2%, monosodium glutamate, sodium ascorbate. Contains: EGG, SOY, WHEAT.Allergens: egg, soy, wheatNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 7 g Protein 3 g Salt 0.41 g Calcium mg

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Red Tilapia Whole Fish - 750-950 g per Kg Red tilapia is a hybrid freshwater fish characterized by its light, firm flesh with a subtly pink or reddish hue. The fish is sold whole and deep-frozen, with an individual weight between 750 and 950 grams per piece, and is priced per kilogram. The meat is tender and has a mild, neutral flavor, making it easy to combine with many different spices, sauces, and side dishes. Red tilapia is suitable for grilling, pan-frying, baking, or steaming – either as a whole fish or filleted. When grilling, it is recommended to rub the fish with a layer of salt before cooking to help the meat retain its juiciness during heat treatment. The fish can also be seasoned with fresh herbs and aromatic spices to enhance its natural flavor. As a whole fish, it is well-suited for Asian-inspired fish dishes, and fillets can be used in recipes that typically call for other white fish varieties. Red tilapia is a versatile ingredient that works well for everyday meals as well as more festive occasions. The product is deep-frozen and must be stored at an appropriate freezing temperature until use. This fish is suitable for consumers looking for an affordable, lean protein source with a mild character. Frozen tilapia, whole fish for cooking, Asian fish, white fish for oven and grill, and lean freshwater fish are all relevant search terms for this product.Nutritional content per 100 kg Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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White Organic Quinoa - 500 g White Organic Quinoa is a nutrient-rich seed belonging to the pseudocereal category and is used in cooking in the same way as cereals. The product is certified organic and comes in a convenient 500-gram bag. Quinoa differs from wheat and rye by being naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. The seed contains all nine essential amino acids and is therefore considered a complete protein source, which is rare among plant-based foods. It is particularly popular among vegetarians and vegans as a substitute for animal protein. White quinoa has a mild, slightly nutty flavor and a soft, slightly airy texture after cooking, which distinguishes it from the more robust red and black varieties. Before preparation, it is recommended to rinse the seeds thoroughly in cold water to remove naturally occurring bitter substances called saponins. Quinoa is typically cooked in a ratio of 1 part quinoa to 2 parts water for approximately 15 minutes, until the seeds are tender and have opened up. It can be used as a base in salads, as a side dish for vegetable dishes, in soups, or as a filling in vegetables. Nutritionally, quinoa contains per 100 grams 1539 kJ equivalent to 368 kcal, 6 grams of fat, 64 grams of carbohydrates, and 14 grams of protein. The salt content is very low at 0.01 grams per 100 grams. The product is suitable for health-conscious consumers who want a nutrient-dense and gluten-free raw ingredient for their daily diet. The packaging is a sealed bag that protects the contents from moisture and should be stored in a cool, dry place after opening. White Organic Quinoa is an ideal choice for lunchboxes, as a base in meal prep, or as a nutritious side dish for dinner.Product DeclarationContents:White QuinoaNutritional content per 100 g Nutrient Amount Energy 1539kJ / 368kcal Fat 6 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0 g Protein 14 g Salt 0.01 g Calcium mg

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Red Organic Quinoa - 500 g Red quinoa is a natural seed belonging to the pseudocereal category and differs from traditional grains by being completely gluten-free. The seeds are cultivated under certified organic conditions and bear the Danish national organic label, which guarantees that production meets strict environmental and quality requirements. Quinoa is widely used in modern cuisine as a nutrient-rich alternative to rice, pasta, and other carbohydrate sources. Preparation is simple: the seeds are thoroughly rinsed in cold water to remove natural bitter compounds, then cooked in twice the amount of water for approximately 15 minutes, until the liquid is absorbed and the seeds are tender. Red quinoa has a slightly nutty and earthy taste that adds depth to dishes without overpowering other ingredients. The texture is soft with a slight bite, making it suitable for hot dishes such as soups and stews, but also for cold salads and bowls. Quinoa is naturally rich in protein with a full 14 g per 100 g, making it a popular choice among people who want to increase their protein intake through plant-based foods. The product also contains 64 g of carbohydrates and 6 g of fat per 100 g, and the sugar content is 0 g, making it suitable for sugar-restricted diets. The energy content is 1539 kJ, equivalent to 368 kcal per 100 g. The package contains 500 g and is made exclusively from 100% red organic quinoa without additives. The product is gluten-free and suitable for vegan and vegetarian diets. Red quinoa is an excellent choice for health-conscious consumers, families with gluten intolerance, and people who want to vary their plant-based meals with a protein-rich and nutritious ingredient. Keywords: organic quinoa, red quinoa gluten-free, plant-based protein source, quinoa for salad, gluten-free grain alternative.Product DeclarationContent:100% red organic quinoa. DK-ØKO-100.Nutritional content per 100 g Nutrient Amount Energy 1539kJ / 368kcal Fat 6 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0 g Protein 14 g Salt 0.01 g Calcium mg

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Organic Chickpeas - 900 g Organic chickpeas are a dried legume that belongs to the category of plant-based protein sources and are used in a wide range of cuisines worldwide. The product is certified organic and carries the Danish Ø-label, guaranteeing cultivation without synthetic pesticides or artificial fertilizers. Chickpeas are particularly widespread in Indian and Middle Eastern cuisine, but also find their way into Mediterranean-inspired and Nordic dishes. Before use, dried chickpeas must be soaked in cold water for a minimum of eight to twelve hours and then boiled until tender, which typically takes between one and one and a half hours depending on size and soaking time. Once prepared, they can be used as a filling in soups and stews, as a base for hummus and falafel, or as a protein-rich addition to salads and wraps. The taste is mild and slightly nutty, making them easy to combine with both strong spices and fresh herbs. The texture is firm and creamy inside, and they hold their shape well during cooking, unless boiled to a soft puree. With a protein content of 20g per 100g, chickpeas are an excellent meat substitute in vegetarian and vegan meals. The carbohydrate content is 49g per 100g, and the fat content is relatively low at 6.9g, of which only 0.8g is saturated fatty acids. The product is naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The bag contains 900g of dried chickpeas, which corresponds to a large amount of prepared product and is suitable for families or those who cook in larger portions. Store in a dry, cool place away from direct sunlight to preserve quality. Organic chickpeas are an excellent choice for health-conscious consumers, vegetarians, vegans, and anyone who wants to increase the proportion of plant-based ingredients in their diet. Keywords: organic chickpeas, dried legumes, vegan protein source, gluten-free legume, chickpeas for hummus, plant-based food, Ø-labeled chickpeas.Product DeclarationContents:100% organic chickpeas. DK-ØKO-100.Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1520kJ / 360kcal Fat 6.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 9.5 g Protein 20 g Salt 0.08 g Calcium mg

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Organic Green Lentils - 900 g Green lentils are a well-established legume in plant-based cooking and are used in kitchens worldwide. This variant is certified organic and grown without the use of synthetic pesticides or artificial fertilizers, making them a natural choice for consumers focused on sustainability and clean eating. The lentils are sold dried in a convenient 900g bag, providing a good quantity for both daily use and larger portions. One of the great advantages of green lentils is that they do not need to be soaked before cooking, unlike many other dried legumes. This makes them a time-saving ingredient for busy weekdays. During cooking, the lentils change color and become a deeper green, while maintaining a slightly firm texture that adds bite to the dish. The taste is mild and earthy with a faint nutty undertone, which pairs well with spices like cumin, coriander, and turmeric. Green lentils can be used in soups, stews, dhal, salads, and as a filling in vegetarian meatballs or burgers. They also serve as a nutritious alternative to meat in many recipes. The nutritional content is impressive with a full 26g of protein and 41g of carbohydrates per 100g, making them an excellent protein source for vegetarians, vegans, and anyone looking to reduce their meat consumption. The fat content is very low at only 1.1g per 100g, and the salt content is minimal. The lentils are naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The product is certified under DK-ØKO-100 and grown in non-EU agriculture. Store in a dry, cool place away from direct sunlight. Green lentils are an excellent choice for vegan cooking, plant-based diets, gluten-free nutrition, and everyday meals with high nutritional value.Product DeclarationContents:100% organic green lentils. DK-ØKO-100. Origin: Non-EU agriculture.Nutritional content per 100 g Nutrient Amount Energy 1320kJ / 310kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 2 g Protein 26 g Salt 0.02 g Calcium mg

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Organic Red Lentils - 900 g Red lentils belong to the legume category and are considered one of the most nutrient-dense plant-based foods available. The product consists exclusively of 100% organically grown red lentils, certified under DK-ØKO-100, which guarantees production without synthetic pesticides or artificial fertilizers. As a dried legume, they are extremely practical to store and have a long shelf life when stored in a dry and cool place. A major advantage of red lentils is that they do not need to be soaked before cooking, unlike many other legumes. They are cooked directly in water or broth for approximately 20 to 30 minutes, after which they naturally achieve a soft and creamy consistency. This characteristic makes them particularly suitable for thick soups, Indian dahl dishes, stews, and sauces, where a smooth and rich texture is desired. Red lentils can also be used as a side dish in salads or as a protein source in vegetarian and vegan dishes. The taste is mild and earthy with a subtle nutty undertone that pairs well with spices such as cumin, turmeric, and coriander. The nutritional content per 100 g is impressive: the product provides 1500 kJ equivalent to 358 kcal, contains 27 g protein, 52 g carbohydrates, and only 2.9 g fat, making it an excellent protein source for those looking to reduce meat consumption. The salt content is very low with just 0.02 g per 100 g, and the sugar content is modest with 3 g per 100 g. The product is packaged in a sealed 900 g bag, suitable for families and food enthusiasts who prepare larger portions. Red lentils are naturally gluten-free and contain no additives, making them a pure and unprocessed food choice. They appeal to vegetarians, vegans, health-conscious consumers, and anyone looking to include more plant-based protein in their diet. The product is ideal for everyday cooking, meal prep, and as a base in Asian and Middle Eastern-inspired cuisine. Keywords: organic red lentils, plant protein legumeProduct DeclarationContents:100% organic red lentils. DK-ØKO-100.Nutritional content per 100 g Nutrient Amount Energy 1500kJ / 358kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 3 g Protein 27 g Salt 0.02 g Calcium mg

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Raw Peeled Headless Shrimp, Frozen - 750 g (16/20) These frozen shrimp are raw, peeled, and deveined, meaning they are ready for direct cooking without further processing. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a generous and meaty shrimp size. The package contains 750g of shrimp and is suitable for those who want a convenient and quick protein source from the sea. The shrimp are individually quick frozen (IQF) and glazed with added water, preserving their freshness and texture until cooked. As raw seafood, they require full heat treatment before serving and can be prepared in many ways, including pan-frying, baking in the oven, or grilling over direct heat. The natural, mild flavor of fresh shrimp makes them suitable for Asian stir-fries, pasta dishes, soups, salads, and grill menus. The texture is firm and juicy when cooked correctly, and they retain a pleasant bite. The product is aimed at chefs and food enthusiasts who want large, meaty shrimp for home cooking. Frozen peeled shrimp are a popular ingredient in Asian cuisine and are widely used in international dishes. Storage in a freezer at -18°C is recommended, and the product should not be refrozen after thawing. The package is conveniently sealed and suitable for freezer storage until use. Keywords: frozen shrimp, peeled shrimp, raw shrimp for cooking, large shrimp 16/20, IQF shrimp, seafood for wok, shrimp for grill.Product DeclarationContent:SHRIMP (80%), water, salt, acidity regulators E330, E331, SULPHITEAllergens: CRUSTACEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 348kJ / 81kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Sriracha Hot Chili Sauce - 730 ml Sriracha Hot Chili Sauce is a liquid condiment with a high chili concentration of 61 percent, giving it a distinct and persistent heat. The product belongs to the category of Asian chili sauces and is suitable for those who desire a strongly spiced element in their cooking. The sauce can be used directly as a dipping sauce, as an addition during preparation, or as a finishing spice on cooked dishes. It works particularly well with stir-fries, noodles, rice, grilled meats, burgers, and sandwiches. The flavor is characterized by a combination of intense chili heat and a soft sweetness from sugar syrup, rounded off with garlic and salt. The consistency is smooth and slightly thick, making it easy to dispense precisely. The bottle has a net weight of 730 ml and is equipped with a practical pointed nozzle that allows for controlled application. The sauce contains the flavor enhancer E621, the stabilizer E415, acidity regulators E260 and E330, and the preservative E202. With a caloric content of 139 kcal per 100 ml and a relatively low fat content of 1.2 g per 100 ml, the sauce is suitable as a flavor enhancer without significantly contributing to fat intake. The salt content is 7.3 g per 100 ml, which should be taken into consideration when dosing. The product appeals to food enthusiasts who love strong flavors, Asian cooking, and authentic chili sauces. It is a popular ingredient in Asian cuisine and is used by both home cooks and professionals. Sriracha chili sauce, hot sauce, Asian condiment, chili sauce for cooking, and spicy dipping sauce are all relevant search terms for this product.Product DeclarationContent:chili 61%, sugar syrup, salt, garlic, water, flavor enhancer: E621, stabilizer: E415, acidity regulators: E260, E330, preservative: E202Nutritional content per 100 ml Nutrient Amount Energy 585kJ / 139kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 22 g Protein 2.3 g Salt 7.3 g Calcium mg

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Uludag Gazoz Sugar-Free Sparkling Soft Drink - 330 ml Uludag Gazoz Sugar-Free is a carbonated soft drink with no added sugar, aimed at consumers who prefer a lighter, reduced-calorie beverage. The drink belongs to the category of sugar-free soft drinks and is suitable as an everyday refreshing alternative to traditional sugary sodas. The product is caffeine-free and contains no sugar, making it an excellent choice for those who wish to reduce their sugar intake without compromising on taste. The flavour is fruity and characteristic of the classic gazoz style known from Turkish beverage culture. The consistency is clear and sparkling, providing a crisp and lively mouthfeel. The drink is packaged in a convenient 330 ml can, easy to take on the go, to work, school, or leisure activities. The low calorie value of just 2 kJ and 0 kcal per 100 ml makes it a sugar-free soda with almost no energy content. Sweetness is achieved using sweeteners such as aspartame, acesulfame-K, and sucralose instead of sugar. The product contains the preservatives sodium benzoate and potassium sorbate, as well as flavourings. The sugar-free gazoz is suitable for those following a calorie-conscious lifestyle and can be enjoyed ice cold directly from the can. As a sparkling and sugar-free soft drink, it is a good choice for meals, breaks, or as a thirst quencher in hot weather. Keywords: sugar-free soda, carbonated soft drink without sugar, gazoz sugar-free, zero sugar drink, calorie-free soda.Product DeclarationContent:Water, carbon dioxide, acidity regulator (citric acid), sweeteners (aspartame, acesulfame-K, sucralose), preservatives (sodium benzoate, potassium sorbate), flavourings.Nutritional content per 100 ml Nutrient Amount Energy 2kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0 g Protein 0 g Salt 0.03 g Calcium mg

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Deep Energy Drink with Caffeine - 250 ml Deep Energy Drink is a carbonated beverage in a convenient 250 ml format, formulated with a combination of caffeine, taurine, inositol, glucuronolactone, and a selection of vitamins. The product is aimed at adults who desire a quick and convenient energy boost during work, studies, or other demanding daily activities. The drink is enjoyed directly from the can without any preparation and is easy to take on the go. The taste is fresh and slightly sweet with a characteristic carbonated sensation, providing a refreshing experience. The consistency is liquid and lightly carbonated, offering a pleasant and refreshing drinking experience. The product contains vitamins such as Vitamin C, niacin, B6, and pantothenic acid, which contribute to the body's normal energy metabolism. The drink is packaged in a compact aluminum can that is easy to transport and store. It is not recommended to consume more than 500 ml daily. The product is not suitable as a sports drink and should not be combined with alcohol. The energy drink is aimed at adult consumers seeking a quick and practical caffeinated drink for everyday use. Relevant keywords: energy drink with caffeine, carbonated energy drink, caffeine drink 250 ml, energy drink with vitamins, quick energy drink for adults.Product DeclarationContents:Water, sugar, carbon dioxide, acidity regulators (citric acid, trisodium citrate), colorings (caramel, riboflavin), taurine (max. 800 mg/l), flavor, vitamins (C, niacin, B6, pantothenic acid), CAFFEINE (max. 150 mg/l), inositol (max. 100 mg/l), glucuronolactone (max. 20 mg/l)Allergens: CAFFEINENutritional content per 100 ml Nutrient Amount Energy 216kJ / 51kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 9.7 g Protein 0 g Salt 0.04 g Calcium mg

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Mini Waffle Cones With White Chocolate And Strawberry - 50 g Misket Mini Cornet are small, crispy waffle cones filled with a soft and creamy filling that combines the taste of white chocolate with fruity strawberry notes. The product belongs to the sweet snacks and confectionery category and is aimed at anyone looking for a quick and tasty treat. Each cone is shaped like a classic ice cream cone in mini format, making them easy to eat without cutlery or preparation. The snack can be enjoyed directly from the bag and requires no preparation. The texture is characterized by a crispy and light waffle-like exterior that provides a pleasant crunch, while the filling is soft and creamy with a sweet taste of white chocolate and strawberry. The combination of the crispy waffle and the rich, fruity interior provides a balanced taste experience. The product is packed in a resealable 50 g bag, which is easy to carry in your bag, to work, school or when traveling. The compact size makes the bag suitable as a single portion or for sharing. The contents include ingredients from wheat and soy, and the product is therefore not suitable for people with allergies to these substances. The nutritional content per 100 g is 479 kJ equivalent to 2012 kcal, with a fat content of 22 g, of which saturated fat is 10.2 g, carbohydrates 64 g, sugar 40 g, protein 6 g and salt 0.13 g. The product is suitable as a sweet snack for children and adults who want a quick and satisfying treat with a fruity taste. It is a good solution for lunchboxes, as a dessert or as a small sweet indulgence during the day. Keywords: mini waffle cones, white chocolate snack, strawberry waffle, sweet snack for lunchbox, crispy waffles with filling.Product DeclarationContent:Strawberry flavored cream and white chocolate (24%), filling (60%): Sugar, vegetable oil (palm), WHOLE MILK POWDER, emulsifier (SOY LECITHIN), COCOA BUTTER, WHEY POWDER (dairy product), SKIMMED MILK POWDER, emulsifier (SOY LECITHIN), flavorings (strawberry, vanillin), color (beetroot red). Biscuit (40%): water, WHEAT FLOUR (GLUTEN), sugar, emulsifier (SOY LECITHIN), vegetable oil (palm), color (ammonium sulfite caramel), salt, flavoring (vanillin).Allergens: MILK, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 479kJ / 2012kcal Fat 22 g – of which saturated fatty acids 10.2 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 40 g Protein 6 g Salt 0.13 g Calcium mg

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Mini Waffle Cone with White Chocolate and Peach Cream - 50 g Mini waffle cones with white chocolate and peach cream are a compact and delicious snack, combining a crunchy waffle texture with a soft and creamy filling. The product consists of two main parts: a crispy waffle cone, which makes up 40% of the content, and a creamy filling, 60%, composed of white chocolate and a fruity peach flavor. The waffle cone provides a pleasant textural contrast to the smooth and sweet filling, making each bite a varied taste experience. The filling has a mild sweetness with distinct fruity notes from peach combined with the characteristic taste of white chocolate. The snack is packed in a practical resealable plastic bag, making it easy to take the product on the go, to work, or to school. With a net weight of 50 grams, the portion is manageable and suitable as a small snack or a sweet ending to a meal. The product is aimed at anyone who wants a quick and satisfying sweet snack without having to prepare anything. Waffle cones with chocolate and fruity cream are popular among children and adults who appreciate the combination of crispy and creamy. Nutritional content per 100 g shows an energy content of 1936 kJ equivalent to 461 kcal, a fat content of 20 g of which 13.6 g are saturated fatty acids, and a carbohydrate content of 63 g with 39 g sugars. The protein content is 6.2 g per 100 g, and the salt content is 0.13 g. The product contains gluten, milk, and soy and is therefore not suitable for individuals with allergies to these substances. The packaging is colorful and multi-colored, making the product visually attractive on shelves. The product is suitable as a sweet snack for coffee breaks, as a dessert, or as an easy treat in everyday life. Keywords: mini waffle cone, white chocolate snack, peach cream biscuit, sweet snack with chocolate, crispy waffle snack.Product DeclarationContent:Cream filling (60%): sugar, vegetable oil (palm), WHOLE MILK POWDER, cocoa butter, SKIMMED MILK POWDER, whey powder (MILK), emulsifier (SOY LECITHIN), flavorings, colorants (beetroot red, turmeric). Waffle (40%): water, WHEAT FLOUR (GLUTEN), sugar, emulsifier (SOY LECITHIN), vegetable oil (palm), colorant (E150d), salt, flavor (vanillin).Allergens: MILK, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1936kJ / 461kcal Fat 20 g – of which saturated fatty acids 13.6 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 39 g Protein 6.2 g Salt 0.13 g Calcium mg

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Mini Dubai Cones with Pistachio and Milk Chocolate - 50 g Mini Dubai Cones are small, crispy waffle cones inspired by the popular Dubai chocolate trend, where the combination of kadayif pastry, pistachio cream, and milk chocolate has gained widespread popularity worldwide. Each cone is made from a crispy kunafa waffle, providing a distinctive crunch with the first bite. The filling consists of a soft and aromatic pistachio cream with added tahini, which adds a subtle nutty depth to the flavor. On the outside, the cones are coated with smooth and sweet milk chocolate, rounding off the taste experience with a creamy finish. The combination of the crispy shell, soft pistachio filling, and sweet chocolate coating creates a varied textural experience in every bite. The product is packed in a resealable 50g bag, making it easy to store the rest for later. The bag is suitable for storage at room temperature and is convenient to take on the go, to work, or as a small dessert after a meal. The ingredients contain wheat, milk, eggs, sesame, and soy, and the product may contain traces of hazelnuts, walnuts, cashews, and peanuts, which is important to note for nut allergies. With an energy content of 460 kcal per 100g and a fat content of 16g per 100g, these cones are an energy-rich snack suitable for those who want a sweet and satisfying treat. Mini Dubai Cones are for anyone who loves chocolate snacks with nut filling and are particularly popular as a dessert snack, for festive occasions, as a gift, or for cozy gatherings. Keywords: Dubai chocolate snack, pistachio chocolate cone, crispy waffle cone with chocolate, milk chocolate snack with pistachio, mini chocolate cones.Product DeclarationContents:Pistachio and kadayif filling: Crispy sound with kadayif and pistachio (35%), and pistachio kernel pieces (14.2%), kadayif (5%) [WHEAT flour (GLUTEN), vegetable oil (sunflower, palm), cocoa mass, vegetable oil (palm), water, EGG], milk chocolate (20%) [sugar, WHEAT flour (GLUTEN), skimmed milk powder, whey powder (DAIRY PRODUCT), emulsifiers (SOY lecithin, ammonium phosphatides), cocoa butter, vegetable oil (sunflower, palm), cocoa mass, water, EGG], polyglycerol polyricinoleate, flavoring (vanillin), flavoring (vanillin), waffle (45%) [water, WHEAT flour (GLUTEN), sugar, caramel syrup (E150d), salt, vegetable oil (palm), coloring (caramel), milk chocolate contains at least 20% cocoa solids, flavoring (vanillin)]Allergens: WHEAT, GLUTEN, EGG, MILK, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1928kJ / 460kcal Fat 16 g – of which saturated fatty acids 7.7 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 42 g Protein 7.2 g Salt 0.36 g Calcium mg

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Tom Yum Goong Rice Noodle Soup in Bowl with Shrimp Flavor - 70 g Tom Yum Goong Bowl is a ready-made rice noodle soup in a convenient bowl format, combining soft rice noodles with a spicy and aromatic soup based on shrimp soup flavor. The product belongs to the instant noodle dishes category and is particularly suitable for those who want a quick and satisfying Asian meal without long preparation time. The dish is easily prepared by adding boiling water directly to the bowl and waiting four minutes, after which it is ready to eat. The taste is characteristic of the classic Thai Tom Yum soup with a balanced combination of strong, sour, and slightly sweet flavors, accentuated by dried vegetables and chili powder. The rice noodles have a soft and slightly chewy texture that pairs well with the rich soup broth. The product is certified gluten-free and contains dried shrimp as the primary protein source. The bowl is designed for single use, allowing the dish to be prepared and eaten in the same container, making it ideal for work, school, or travel. With a net weight of 70 grams, the portion is intended for one person. The nutritional content per 100 grams is 1489 kJ, equivalent to 353 kcal, with 7.3 grams of fat, 65 grams of carbohydrates, and 5.4 grams of protein. The salt content is 8.0 grams per 100 grams. The product appeals to consumers interested in Asian cooking, gluten-free diets, and quick everyday meals. It is an obvious choice as gluten-free instant noodles, Thai rice noodle soup, a quick lunch or dinner, and suits anyone looking for an authentic Asian taste experience without hassle.Product DeclarationContent:Rice 57%, sugar, palm oil, tapioca starch, salt, dried vegetables (carrot, cabbage, spring onion), flavor enhancers (E508, E621, E635), non-dairy creamer (maltodextrin, palm oil, modified corn starch), spices, chili powder, corn starch, dried SHRIMP 0.8%, acid (E330)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 1489kJ / 353kcal Fat 7.3 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 13 g Protein 5.4 g Salt 8 g Calcium mg

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Green Tea Powder With Matcha - 32 g This product is a finely ground powder made from green tea and matcha, belonging to the instant tea drink category. The powder contains 26% green tea extract and 8% matcha extract, which gives the drink a distinctive, deep green color and a well-balanced taste. The product is unsweetened and contains no added sugar, artificial colors, or preservatives, making it a natural choice for those who desire a pure and simple tea drink. The powder dissolves quickly and easily in both cold and hot water, making preparation fast and convenient for everyday use. The taste is characterized by a mild bitterness and a fresh, aromatic scent typical of traditional Japanese green tea. The matcha component adds a slightly earthy depth and a soft aftertaste, distinguishing the product from ordinary instant tea drinks. The texture of the finished drink is smooth and uniform without lumps, provided the powder is thoroughly stirred. The product is suitable for enjoyment as a hot tea in colder months as well as a refreshing iced drink in the summer. The packaging is a small, practical 32g pouch with a shipping weight of 40g, easy to store and transport. The powder contains natural antioxidants from green tea and matcha, which are well-known components in Japanese tea culture. The product is aimed at tea enthusiasts, health-conscious consumers, and anyone who wants an authentic Japanese instant tea drink without hassle. It is also suitable as an ingredient in matcha lattes, smoothies, or baked goods that require a green tea flavor. Keywords: Japanese green tea powder, matcha instant tea, unsweetened green tea, green tea extract, matcha drink, instant tea powder, sugar-free green tea.Product DeclarationContent:Maltodextrin, 26% green tea extract, 8% matcha extract, vitamin C, antioxidant, SULFUR DIOXIDEAllergens: SULFUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 1403kJ / 331kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.3 g Protein 2.8 g Salt 0 g Calcium mg

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Roasted and Salted Peanuts - 1000 g Roasted and salted peanuts are a well-known and popular snack that is suitable for many different situations. The peanuts are heat-treated by roasting, which gives them a deep, nutty flavor and a firm, crispy texture. The light salting enhances their natural taste and makes them an inviting and satisfying snack. The product can be enjoyed directly from the bag as a quick bite between meals, served in bowls at social gatherings, or used as an ingredient in cooking, for example, in Asian dishes, salads, or as a topping for soups. The large 1000g packaging makes it ideal to have a good supply at home, ensuring there are always enough nuts for both everyday use and for guests. Peanuts are best stored dry, at room temperature, and protected from direct sunlight to maintain freshness and crispness. The bag is suitable for nut lovers who want a larger quantity at once, thus offering good value for money. The product contains a high content of protein and dietary fiber, making it a nutritious snack. The fat content is primarily unsaturated fat from the peanuts themselves, along with a small amount of sunflower oil. Salted peanuts in bulk, roasted peanuts, nuts for parties, protein-rich snack, and gluten-free nuts are all relevant search terms for this product. Please note that nuts can pose a choking hazard for small children, and the product may contain traces of other nut varieties.Product DeclarationContent:PEANUTS (98.2%), sunflower oil (1.0%), salt (0.8%)Allergens: PEANUTSNutritional content per 100 g Nutrient Quantity Energy 2570kJ / 621kcal Fat 49 g – of which saturated fatty acids 8.4 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 5.8 g Protein 26 g Salt 0.8 g Calcium mg

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Hon Mirin - Sweet Japanese Cooking Wine - 1 L Hon Mirin is a traditional Japanese cooking wine produced by fermenting sticky mochi rice with koji mold and distilled alcohol. The term "hon mirin" refers to the original and authentic version of mirin, as opposed to cheaper alternatives with added flavors. The product contains 14% alcohol and differs from sake by a significantly higher content of natural sugars, which are formed during the fermentation process. These sugars are complex carbohydrates that provide a rounded and mellow sweetness rather than a sharp or artificial taste. In Japanese cuisine, hon mirin is used to balance acidity and salt in sauces, marinades, glazes, and soups. It is particularly suitable for teriyaki sauce, sukiyaki, ramen broth, and miso-based dishes, where it contributes a characteristic luster and depth of flavor. The liquid is clear to pale yellow in color and has a fluid, slightly syrupy consistency. The product comes in a convenient 1-liter plastic bottle, which is easy to dispense and store. Hon mirin is an essential ingredient for anyone who wants to prepare authentic Asian dishes at home. It pairs well with meat, fish, vegetables, and noodles and is a staple in professional Japanese cuisine. The product is aimed at food enthusiasts, home cooks, and restaurants with an interest in Japanese and Asian gastronomy. Keywords: Japanese cooking wine, hon mirin, sweet rice wine for cooking, Asian sauce ingredient, mirin for teriyaki, fermented rice wine, Japanese cuisine.Product DeclarationContents:Glucose syrup, mochi rice, distilled alcohol, koji (rice malt), waterNutritional content per 100 ml Nutrient Quantity Energy 870kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 51.4 g Protein 0.4 g Salt 0.03 g Calcium mg

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Swatow Rice Vinegar - 600 ml Swatow rice vinegar is a classic Asian vinegar rooted in the Chinese culinary tradition from the Swatow region. The product is brewed from glutinous rice and sugarcane wine, which gives it a characteristic mild acidity with a subtly sweet undertone. This type of rice vinegar is widely used in Asian cuisine, especially in Chinese dishes, where it adds depth and balance to the flavor. It is excellent as an ingredient in marinades for meat and vegetables, in dipping sauces for dumplings and spring rolls, and in Asian-inspired salad dressings. The vinegar can also be used to adjust the acidity level in soups and stir-fries. The consistency is liquid and clear with a slightly yellowish color, and it is normal for a small amount of white sediment to occur, which does not affect the quality or safety. The product comes in a 600 ml glass bottle, which is practical for both professional and home use. Storage should be at room temperature in a dry and dark place, away from direct sunlight, such as in a kitchen cabinet or pantry. After opening, it is recommended to use the product within a reasonable time. Rice vinegar is a low-calorie product with a very low content of fat, sugar, and salt, making it a light addition to everyday cooking. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, stir-fries, and homemade marinades. Keywords: Asian rice vinegar, Chinese vinegar, glutinous rice vinegar, marinade vinegar, sour flavoring, Asian seasoning, rice vinegar for stir-fry.Product DeclarationContents:Water, Glutinous Rice (25%), Sugarcane Wine (5%)Nutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Popping Candy with Blueberry Flavor - 20 Bags - 30 g Popping candy with blueberry flavor is a category of Asian-inspired confectionery that offers a unique sensory experience thanks to the carbonated sugar crystals that crackle and fizz when they come into contact with moisture in the mouth. The product is aimed at anyone who wants a different and entertaining candy experience. Each 30g pack contains 20 individually wrapped portion bags, making it easy to share or take on the go. The artificial blueberry flavor provides a sweet and fruity taste experience that appeals to children as well as adults with a fondness for colorful and fun taste sensations. The texture is characterized by the distinctive popping crystals that create a bubbling sensation in the mouth, setting this candy apart from traditional boiled sweets and gummies. The product is suitable as a surprising snack for parties, children's birthdays, school breaks, or as a small treat in a lunchbox. The packaging is colorful and eye-catching, designed to attract attention and is well-suited as a fun gift or party favor. The candy contains a milk derivative in the form of lactose and is therefore not suitable for people with milk allergies. The product is artificially flavored and contains coloring and an acidity regulator. It is a lightweight snack that is easy to store at room temperature and has a long shelf life as long as the packaging is unopened. Popping candy, pop candy blueberry, carbonated candy, Asian candy, fun children's candy, and popping treats are all relevant search terms for this product.Product DeclarationContent:Sugar, Corn Syrup, Lactose (MILK Derivative), Malic Acid, Artificial Flavour, Carbon Dioxide, Color (Blue 1)Allergens: MILKNutritional Content per 100 g Nutrient Amount Energy 1673kJ / 400kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Spring Roll Dipping Sauce with Chili - 730 ml / 920 g Spring Roll Sauce is an Asian dipping sauce with a characteristic sweet and sour taste combined with a lightly spicy chili kick. The sauce is suitable for anyone who wants to add authentic Asian flavors to everyday dishes or festive occasions. The liquid sauce is typically served as a dip alongside the dish and is suitable for a wide range of preparations. In addition to spring rolls, it serves as a flavorful accompaniment to shrimp-based snacks, fish cakes, fried chicken, and tempura dishes. The sauce can also be used as a flavor enhancer for grilled vegetables and fried seafood. The consistency is slightly viscous thanks to added thickeners, which gives the sauce good adhesion to food. The taste is dominated by sweetness from sugar, balanced by acidity and heat from red chili, which makes up 14% of the content. The product also contains vegetables such as turnip and carrot, which contribute to a lightly fruity depth of flavor. The sauce is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar. The glass bottle holds 730 ml, equivalent to 920 g, and is suitable for home storage. Before opening, store the product in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended. The sauce is a popular choice for Asian dinners, parties, and as a staple in Asian cuisine. It suits food enthusiasts looking for an authentic sweet and sour chili sauce for spring rolls, an Asian dipping sauce for fried food, or a versatile seasoning sauce for everyday use.Product DeclarationContent:Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Thickener (E1422), Stabilizer (E415), Acidity Regulator (E260)Nutritional content per 100 g Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Red Chili Powder - 100 g Chili powder is a finely ground spice based exclusively on dried red chili peppers. It is widely used in cooking as a flavour enhancer and heat source in everything from soups and stews to wok dishes, marinades, and dipping sauces. The powder's intense, spicy character makes it suitable for Asian-inspired cooking, but it works equally well in Mexican, Indian, and Middle Eastern recipes. The consistency is fine and dry, making it easy to portion and blend with other spices. The taste is distinct and strong with a natural chili heat that gradually builds on the palate. The product is labeled as a natural product without artificial additives, making it attractive to consumers who prefer pure ingredients. The packaging is a resealable 100 g bag, which protects the contents from moisture and light. Storage should be in a dark, dry, and cool place to preserve aroma and strength over time. Chili powder is naturally gluten-free and vegan, as it exclusively contains dried red chili. It is a practical kitchen spice for everyday cooking as well as for more advanced dishes. The product is aimed at food enthusiasts who want authentic spicy flavour in their preparations. Keywords: red chili powder, hot spice, Asian spice, natural chili powder, gluten-free spice, vegan spice, dried chili, spicy cooking.Product DeclarationContent:Red chili.Nutritional content per 100 g Nutrient Amount Energy 2093kJ / 500kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

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Spring Roll Pastry Sheets 6" - 50 Sheets - 400 g Spring roll pastry sheets are a classic ingredient in Asian cooking, used to make crispy, deep-fried or baked dishes with various fillings. The package contains 50 square sheets measuring 150 mm x 150 mm, making them suitable for a wide range of recipes. The pastry sheets are made from wheat flour and have a thin, pliable consistency, making them easy to fold and shape around fillings without tearing. When cooked by frying, they develop a characteristic crispy and golden crust that provides a satisfying texture. The sheets are neutral in taste and thus serve as a versatile base for spicy vegetable fillings, meat, and sweet variations. They are suitable for home cooks who want to prepare authentic Asian appetizers, as well as for professional kitchens and restaurants. The pastry sheets are frozen and should be stored at -18°C or below to maintain quality. Before use, it is recommended to thaw the sheets carefully so they do not stick together. The product is suitable for vegetarians and can be used in many different Asian dishes such as spring rolls, wontons, and samosas. The package is practical for larger preparations as it contains a full 50 sheets. The product may contain traces of soy, which should be considered by those with allergies. It is a frozen product and should not be refrozen after thawing. Spring roll pastry is an indispensable kitchen tool for anyone interested in Asian cooking at home.Product DeclarationIngredients:WHEAT FLOUR (48%), water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent (ascorbic acid)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 3.9 g – of which saturated fatty acids 4.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 7.4 g Protein 0.94 g Salt 1.4 g Calcium mg

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Steamed Dumplings with Bamboo Shoots - 390 g Steamed dumplings with bamboo shoots are a traditional Asian dish in the form of soft, steamed buns with a rich vegetarian filling. Each bun is surrounded by a light wheat dough skin and contains an aromatic mixture of bamboo shoots, soy protein, and spices. The dish belongs to the category of frozen Asian ready meals and can be prepared directly from the freezer by steaming or heating. Bamboo shoots make up a full 55 percent of the filling and provide a characteristic, slightly crisp texture with a mild and earthy flavor. The dough is soft and slightly chewy, which is typical for steamed Asian buns. The product is free from added preservatives and is halal-certified, making it suitable for a wide target group. The package contains 390 grams and is intended for multiple servings, with the recommended portion indicated on the packaging. Storage must be in the freezer at a minimum of minus 18 degrees Celsius, and the product must not be refrozen after thawing. These frozen Asian dumplings are ideal for a quick weeknight dinner, as an accompaniment to a larger Asian menu, or as an easy snack. They are suitable for food enthusiasts who want to experience authentic Asian flavors at home without a long preparation time. The product is suitable for those looking for frozen vegetarian dumplings, Asian buns with bamboo shoots, or halal-approved frozen dishes. With a low-fat content and moderate calorie count, these dumplings are a sensible choice for a varied diet.Product DeclarationContents:WHEAT FLOUR, water, sugar, rapeseed oil, emulsifier (E 471, E 432, E 491, E 420), preservative E 1520, yeast (yeast, emulsifier (E 491, E 414), antioxidant E 300, salt). Filling: Bamboo shoots 55%, SOY PROTEIN, rapeseed oil, SESAME OIL (soybean oil, SESAME), SOY SAUCE (water, SOYBEAN, WHEAT, salt, sugar, flavor enhancer E 640), sugar, salt, flavor enhancer (E 635, E 631, E 627), paprika, black pepper.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1008kJ / 240kcal Fat 2.6 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 50.1 g – of which sugars 1.5 g Protein 4.2 g Salt 0.76 g Calcium mg

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Split Mung Beans - 400 g Split mung beans are a dried legume from which the outer green husk has been removed, leaving the yellow kernel clean and ready for use. These beans fall under the dried goods category and are widely used in Asian cuisine for everything from hot soups and stews to sweet desserts and bean-based porridges. Compared to whole mung beans, split varieties have a shorter cooking time, as the husk does not need to be softened or cooked through. They can be boiled directly in water and are ready to serve in a relatively short time, making them practical for everyday cooking. The texture is soft and creamy after cooking, and the taste is mild and slightly nutty, making them easy to combine with both savory and sweet ingredients. Split mung beans are an excellent source of plant-based protein with a full 25 g of protein per 100 g, and they also have a low fat content and a moderate carbohydrate content. They are naturally gluten-free and fit well into a vegan or vegetarian lifestyle. The product should be stored in a cool and dry place to best preserve its quality. The package contains 400 g and is suitable for both individuals and families who wish to add healthy legumes to their diet. Mung beans are popular in Southeast Asian and Southeast Asian-inspired cuisine and are used in Vietnamese, Indian, and Chinese recipes, among others. The split beans are ideal for dishes such as dal, bean paste, pancake filling, or as a side dish to rice. The product is aimed at health-conscious consumers, food enthusiasts interested in Asian cooking, and people on plant-based diets who are looking for protein-rich alternatives to meat.Product DeclarationContent:Split mung beans 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1452kJ / 347kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 4 g Protein 25 g Salt 0.04 g Calcium mg

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Konbu Dashi No Moto - Vegan Japanese Soup Stock Powder - 128 g Konbu Dashi No Moto is a powdered soup stock made from kombu seaweed, which forms the cornerstone of Japanese cuisine. The product is designed to give dishes a deep, natural umami flavor without the use of animal ingredients, making it a vegan alternative to traditional dashi stocks. The powder dissolves quickly in hot water, creating a clear, aromatic broth that can be used as a base in a wide range of Japanese dishes. It is particularly well-suited for miso soup, noodle and ramen soups, vegetable-based stews, and marinades and pickles. Preparation is simple: one sachet dissolves in 1000-1200 ml of hot water, and the stock is then ready for use. The taste is mild and rounded with a characteristic seaweed aroma, adding authentic Japanese depth to dishes without overpowering other ingredients. The texture is a fine, easily dissolvable granule that quickly distributes evenly in liquid. The package contains 16 individual portion sachets of 8 grams each, ensuring easy and precise dosing for each preparation. The portioned packaging ensures that the powder retains its freshness and aroma and that there is no waste. The product is suitable for anyone who wants to prepare Japanese-inspired dishes at home without long preparation times. It is an excellent choice for food enthusiasts seeking vegan dashi, Japanese soup stock, kombu seaweed seasoning, or quick Asian broth. Konbu Dashi No Moto also fits well into a plant-based diet and can be used by vegetarians and vegans. The product is a practical solution for everyday cooking of Japanese soups and vegetable dishes and is suitable for both beginners and experienced cooks with an interest in Asian food culture.Product DeclarationIngredients:Flavor enhancer (E621), salt, glucose, seaweed powder (5%), sugar, flavor enhancer (E635), seaweed extract (maltodextrin, seaweed extract, flavor enhancer (E621), salt)Nutritional content per 100 g Nutrient Amount Energy 1084kJ / 259kcal Fat 0.8 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 35 g Protein 21 g Salt 37.3 g Calcium mg

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Split Yellow Mung Beans (Moong Dal Dhuli) - 1 kg Hulled yellow mung beans, also known as Moong Dal Dhuli, are split and peeled legumes that have held a firm place in Asian cuisine for centuries. The beans are freed from their outer green skin, giving them a light, yellowish color and a softer consistency after cooking. The product is sold in a practical 1 kg package, suitable for both daily use and larger cooking projects. Skinned mung beans cook faster than whole beans and typically do not require pre-soaking, making them a time-saving choice in the kitchen. They are traditionally used in dishes such as dal, lentil soup, khichdi, and various porridges, but are also suitable for Western recipes like soups, stews, and plant-based protein dishes. The texture is soft and creamy after cooking, and the taste is mild and slightly nutty, making them easy to combine with spices, vegetables, and other ingredients. With a protein content of 21 g per 100 g, these beans are an excellent source of protein for individuals looking to increase their daily protein intake without animal products. The carbohydrate content is 56 g per 100 g, and the fat content is very low at just 1.4 g, making them a nutrient-dense and satisfying ingredient. The fiber content of 1 g per 100 g contributes to a balanced diet. The product should be stored in a cool, dry place to maintain freshness and quality over time. The packaging includes allergy information stating that the product is processed on machinery that also handles wheat, gluten, peanuts, tree nuts, sesame seeds, and soy. Hulled yellow mung beans are a popular choice among vegetarians, vegans, and individuals seeking plant-based protein sources for cooking. The product is suitable for anyone wanting to explore Asian-inspired cooking at home, and is also ideal for health-conscious consumers looking for nutritious dry goods. Keywords: split mung beans, yellow dal beans, moong dal, plant-based protein, Asian bProduct DeclarationContents:Hulled mung beansAllergens: WHEAT, GLUTEN, PEANUTS, TREE NUTS, SESAME SEEDS, SOYNutritional content per 100 g Nutrient Amount Energy 1276.1kJ / 305kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 0 g Protein 21 g Salt 0.039 g Calcium mg

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Japanese Style Udon Noodles - 200 g Udon noodles are a well-known and traditional noodle type from Japanese cuisine, characterized by their distinctive thickness and soft texture. These noodles are excellent as a base for a hearty noodle soup, where they absorb the flavor from broth and accompaniments in a particularly satisfying way. They can also be used in stir-fries, cold noodle salads, or as an accompaniment to grilled dishes, making them a versatile ingredient in Asian cuisine. The texture is soft and slightly chewy, which is typical for authentic Japanese udon noodles, and they provide a filling and pleasant mouthfeel. The noodles are made from wheat flour, water, and salt with the addition of thickeners E1420 and E401, and they contain gluten from wheat. The package weighs 200 g net and does not require refrigeration before opening, as the product is durable at room temperature. The packaging is a sealed plastic bag that protects the noodles from moisture and ensures a long shelf life without the use of preservatives, as stated on the packaging. Udon noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as families looking for quick and easy dinner solutions. Keywords such as Japanese udon noodles, thick wheat noodles, Asian noodle soup, noodles for stir-fry, and Japanese home cooking describe the product's uses well.Product DeclarationContents:Water, WHEAT FLOUR, thickener: (E1420, E401), GLUTEN (WHEAT), saltAllergens: WHEAT FLOUR, GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 626kJ / 150kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.7 g – of which sugars 0.9 g Protein 4.8 g Salt 0.2 g Calcium mg

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Japanese Udon Noodles - 600 g Udon noodles are a well-known and widespread noodle type from Japanese cuisine, characterized by their round, full shape and distinctive chewiness. This pack contains 600 g of ready-made udon noodles, ready to use with minimal preparation time. The noodles are suitable for a wide variety of Asian dishes, including hot noodle soups, wok-based meals, and Japanese hot pot dishes. Preparation is simple and only requires brief heating in boiling water or directly in a hot broth or sauce. The soft and slightly chewy texture makes the noodles a versatile ingredient that absorbs flavor from spices and sauces exceptionally well. The noodles can be combined with flavorful accompaniments such as ginger, garlic, soy, and sesame oil to create authentic Asian taste experiences. The pack is intended for approximately three servings and should be stored at room temperature without the need for refrigeration. The product is aimed at anyone who wants to prepare Japanese-inspired meals at home, whether you are an experienced cooking enthusiast or simply looking for a quick and satisfying everyday dish. Udon noodles are a popular choice for Asian cooking and work well as a base in both simple and more complex dishes. The noodles contain WHEAT FLOUR and are therefore not suitable for individuals with gluten intolerance. With its practical packaging and long shelf life at room temperature, this product is a useful and flexible choice for homemade Asian cuisine.Product DeclarationContents:Water, WHEAT FLOUR, tapioca starch, salt, acidity regulator (LACTIC ACID (L-, D- and DL-) E270), acidity regulator (sodium lactate E325), thickener (sodium alginate E401), acidity regulator (sodium bicarbonate E500 (ii))Allergens: WHEAT FLOUR, GLUTEN, LACTIC ACIDNutritional content per 100 g Nutrient Amount Energy 483kJ / 115kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25.2 g – of which sugars 0 g Protein 2.5 g Salt 0.28 g Calcium mg

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Ramen Noodles Japanese Style - 180 g Japanese-style ramen noodles are a type of fresh Asian noodles made according to traditional Japanese principles and characterized by a soft, supple texture. The noodles weigh 180g and are sold in a sealed plastic bag that preserves the product's freshness. They are suitable for preparing classic ramen soups, but can also be used in stir-fries and other Asian noodle dishes. Preparation is simple and quick: place the noodles in boiling water and cook for just one to two minutes, then drain. After this, they can be combined with fried meat, vegetables, and an optional sauce directly in the pan. If a more liquid dish is desired, a little water can be added, and the dish stirred thoroughly before serving. The noodles can also be added directly to soups. The taste is mild and neutral, making them easy to combine with both strong and light flavors. The texture is elastic and supple, providing a pleasant mouthfeel and an authentic Asian noodle result. The nutritional content per 100g is 596 kJ corresponding to 140 kcal, with a fat content of 0.3g, carbohydrates of 30.0g, protein content of 4.4g, and 0.31g of salt. The product contains wheat flour and is therefore not gluten-free. The noodles are certified halal, which is clearly indicated on the packaging. The product is aimed at anyone who wants to prepare quick and tasty Asian noodle dishes at home, and is particularly suitable for food enthusiasts interested in Japanese and Asian cuisine. Keywords: Japanese ramen noodles, Asian noodles for soup, quick noodles for everyday, ramen for homemade soup, Japanese style noodles.Product DeclarationContents:WHEAT flour, water, tapioca starch, salt, corn oil, acidity regulators E270, E325, color E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 596kJ / 140kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Whole Cloves - 50 g Whole cloves are a classic and widely used spice in Asian, Middle Eastern, and European cuisine. These whole cloves come from the dried flower buds of the clove tree and are characterized by a strong, warm, and slightly sweet aroma with a distinct spicy depth. Unlike ground cloves, whole cloves retain their essential oils and aroma for a much longer time, making them a preferred choice for food enthusiasts and professional chefs. The cloves can be used directly in stews, soups, marinades, rice dishes, and slow-cooked sauces, where they gradually release their flavor during preparation. They are also popular in baked goods, hot beverages like mulled wine and chai, as well as in jams and pickles. The texture is firm and dry, and whole cloves are easy to portion and remove from the dish after cooking. The bag contains 50 g of whole cloves and is suitable for storage in a cool and dry environment to best preserve the aroma. The product is free from additives and consists solely of dried cloves. Whole cloves are a natural and versatile spice suitable for anyone who desires authentic flavor in their cooking – from beginners to experienced chefs. Keywords: whole cloves, Asian spices, clove spice, natural spices, spice for stews, aromatic spices, additive-free spice.Product DeclarationContents:clovesNutritional content per 100 g Nutrient Amount Energy 799kJ / 191kcal Fat 11.8 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 66.5 g Protein 1 g Salt 0 g Calcium mg

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Papaya Salad Dressing (Som Tam) - 300 ml Papaya Salad Dressing is a liquid seasoning sauce rooted in Thai cuisine, particularly associated with the popular dish Som Tam - green papaya salad. The product comes in a convenient 300 ml bottle and is made from natural ingredients without artificial additives, colorings, or flavor enhancers. To use the dressing, combine it with crushed garlic, chili, roasted peanuts, chopped tomatoes, sliced green beans or snow peas, and shredded raw papaya, then pour the sauce over and mix thoroughly. The result is a classic Thai papaya salad with a complex flavor profile. The taste is characterized by a harmonious balance of sour tamarind, fresh lime, sweetness from sugar, and a deep umami from the fish sauce. The consistency is liquid and light, making it easy to dispense and distribute evenly over the salad. In addition to Som Tam, the dressing also serves as a flavorful accompaniment to other fresh Asian-inspired salads, and it can be used as a dip for vegetables and light dishes. The product contains fish sauce (anchovy and salt), sugar, tamarind, distilled vinegar, and lime powder - exclusively natural ingredients. The allergen FISH is present in the form of anchovy in the fish sauce. The dressing is best stored in a cool, dry place. It is aimed at anyone who wants to prepare authentic Asian salads at home, including food enthusiasts looking for a genuine Thai salad dressing, an easy Som Tam sauce, or an Asian dressing for everyday cooking.Product DeclarationContent:Fish sauce (ANCHOVY, salt), sugar, tamarind, distilled vinegar, lime powderAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 1067kJ / 255kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 55 g Protein 0 g Salt 10.2 g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste with roots in traditional Thai cuisine, where it forms a central flavour component in countless classic dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, lemongrass, shallots, galangal, and kaffir lime peel, which together create a complex and deep flavour profile. The product is suitable for use in a wide range of cooking situations, including the preparation of curry soups, stir-fries, stews, and sauces with an Asian character. The paste is typically mixed with coconut milk and desired protein or vegetables to achieve a rich and well-balanced curry dish. The flavour is intense, spicy, and slightly sour with clear notes of chili and lemongrass, while the consistency is thick and smooth, making it easy to portion and work with during preparation. The product contains no added preservatives and is made without gluten-containing ingredients, making it suitable for individuals with gluten intolerance. The paste is also free from animal products except for shrimp paste, and its overall composition makes it suitable for many different dietary preferences. The packaging is 1 kg, making it particularly practical for commercial kitchens, restaurants, or for the food enthusiast who wants a larger supply. The product is best stored in a cool, dry place, and after opening, storage in the refrigerator is recommended. Red curry paste is for anyone who wants to bring authentic Asian taste experiences into the home kitchen and is an excellent choice for cooking with Thai inspiration. Keywords: red curry paste, Thai curry paste, Asian spice paste, gluten-free curry, vegan curry paste, homemade Thai curry, curry without preservatives, hot curry paste.Product DeclarationContent:Red chili 25%, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, SHRIMP paste (SHRIMP (Penaeus vannamei), salt) 5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 360kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 8.9 g Calcium mg

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Rice Noodles with Nam Tok Boat Noodle Soup - 4 x 87 g (348 g) This package contains four individual portions of thin rice noodles prepared in the style of the classic Thai boat noodle soup, also known as Nam Tok. The rice noodles are thin and soft in texture, providing an authentic Asian dining experience straight from the bowl. The product is an instant variant, meaning it can be prepared quickly and easily – typically in just three to four minutes. The soup has a deep, aromatic flavor with notes of beef broth, spices, garlic, and chili, which together create a warm and rich taste experience. The texture of the noodles is soft and slightly chewy, making them suitable for soup dishes. Each portion weighs 87 g, and the total net weight for the package is 348 g. The package is convenient for those who want to have several portions ready for use. The product is suitable for quick everyday meals, lunch at work, camping trips, and dinner when time is short. Ingredients include rice, sugar, palm oil, fish sauce, salt, fried garlic, soy protein, spices, chili, coffee creamer, soy creamer, coconut milk powder, and dried leaves, as well as a number of additives. The product contains WHEAT, SOY, and FISH and is therefore not suitable for individuals with allergies to these substances. Asian rice noodles in boat noodle soup style are a popular search among food enthusiasts looking for instant rice noodles, Thai noodle soup, quick Asian dinner, or spicy noodle dish for everyday life.Product DeclarationContents:Rice 30.06%, sugar 11.09%, PALM OIL 6.71%, FISH sauce 4.67%, iodized salt 4.2%, fried garlic 2.36%, SOY PROTEIN 1.77%, spices 1.7%, chili 0.95%, coffee creamer 0.95%, soy creamer 0.83%, coconut milk powder 0.36%, dried leaves 0.36%, additives (E330, E415, E1414, E1442), flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), coloring (E150c), natural and nature-identical flavorsAllergens: WHEAT, SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 1256kJ / 300kcal Fat 8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 11 g Protein 5 g Salt 2.48 g Calcium mg

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White Rice Flour - 400 g White rice flour is a finely ground flour product consisting solely of milled white rice. The flour is produced by hulling and grinding the rice into a fine, uniform powder, resulting in a light and soft texture. It is a fundamental ingredient in many Asian cuisines and is used daily in households across Asia for everything from dough and pancakes to steamed dishes and desserts. Rice flour also functions as an effective thickener in soups, stews, and sauces, where it provides a smooth and even texture without affecting the taste. The product is naturally gluten-free and therefore serves as a suitable alternative to wheat flour for individuals with gluten intolerance or celiac disease. As rice flour has limited leavening properties compared to wheat flour, it is recommended to combine it with other types of flour when a light baked good with good volume is desired. The taste is neutral and discreet, making the flour versatile for both sweet and savory preparations. The texture is fine and powdery, and the flour dissolves easily in liquid without clumping. The product is delivered in a sealed plastic bag with a net weight of 400 g, which is a practical quantity for home use. Storage should be in a dark, dry, and cool place to preserve quality. Rice flour is suitable for making Vietnamese pancakes, mochi, rice pasta, gluten-free bread, and as a thickener in Asian sauces and soups. The flour is aimed at home cooks who want to experiment with Asian cooking, as well as individuals following a gluten-free diet. Keywords: gluten-free flour, Asian rice flour, white rice flour, flour without gluten, gluten-free baking, rice flour for cooking, Asian cuisine ingredient.Product DeclarationContents:Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1486kJ / 350kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 5.9 g Salt 0 g Calcium mg

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Chachajang Instant Ramen Noodles with Spicy Black Bean Sauce - 140 g PakuPaku Chachajang Instant Noodles are a Korean-inspired noodle dish that combines classic ramen noodles with a distinctive black bean sauce called chachajang. The product belongs to the category of Asian instant noodles and is aimed at anyone who wants a tasty and quick dish with an authentic East Asian character. The noodles are prepared by boiling for 3-4 minutes, after which the water is drained and the accompanying sauce is thoroughly mixed in. The result is a cohesive dish where the sauce envelops each individual noodle strand. The Chachajang sauce is composed of ingredients such as black bean, high fructose corn syrup, onion, garlic, and chili powder, which together create a complex flavor profile with notes of sweetness, umami, and light spice. The texture is soft and chewy, typical of wheat noodle-based ramen products. The package contains both noodles and a pre-made sauce, as well as a powder with dried vegetables such as carrot, onion, and bok choy, which adds extra depth to the dish. The product is suitable for those who want to explore Korean cooking without time-consuming preparation, and also works well as a quick lunch or dinner. The dish can be varied by adding fresh vegetables, meat, or toasted sesame seeds for a more substantial version. The noodles are sold in a single serving of 140 g and are packed in a sealed plastic bag. The product contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1693 kJ, equivalent to 405 kcal, with a fat content of 13.7 g and a carbohydrate content of 63.4 g. The product is suitable for noodle enthusiasts, fans of Korean street food, and anyone looking for an Asian instant noodle dish with a distinct and spicy flavor profile.Product DeclarationContent:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E451i, E339I, E450II, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466; Sauce: water, palm oil, sugar, jjajang seasoning sauce, high fructose corn syrup, SOY sauce, onion, jjiajang seasoning powder, salt, color E150d, garlic, modified tapioca starch, chili powder, flavor enhancers E627, E631, hydrolyzed vegetable protein powder, yeast extract, artificial chicken flavor, pepper powder, citrus fiber preservative E202; Powder: dried carrot, dried onion, dried bok choy.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1693kJ / 405kcal Fat 13.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 63.4 g – of which sugars 8.36 g Protein 7.14 g Salt 2.75 g Calcium mg

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Instant Noodles With Seafood Flavour - 60 g Yum Yum Seafood is a portion of Asian instant noodles with a distinct spicy seafood flavour, combining ingredients such as shrimp, mussels, crab, and fish with classic Thai spices. The product belongs to the category of quick-cook noodles and is suitable as a standalone dish or as a base for a more substantial meal. The noodles can be supplemented with fresh vegetables, meat, or fish to create a complete dinner or lunch. Preparation is simple and takes only a few minutes, making them ideal for busy weekdays, packed lunches, or as a quick snack. The flavour is inspired by authentic Thai cuisine and features herbs and spices such as chili, galangal, and lemongrass, which together create a fresh and aromatic profile. The texture of the noodles is soft and slightly chewy, which is typical for this type of Asian instant noodle. The product is classified with medium strength, corresponding to two chili icons, and is thus suitable for those who desire a mildly to moderately spicy experience. The package contains noodles and a seasoning sachet, which together make up the finished dish. The product is halal-certified and manufactured without alcohol, making it suitable for a wide target audience. The packaging is a single-serving pack of 60 grams, easy to store and transport. The nutritional content per 100 g is 346 kJ, equivalent to 83 kcal, with a fat content of 3.2 g and a carbohydrate content of 11.0 g. The product contains allergens such as wheat, gluten, soy, milk, fish, shellfish, and sesame seeds, and is therefore not suitable for individuals with these allergies. Instant noodles with seafood flavour are a popular Asian snack and a good choice for those seeking a quick and flavourful dish inspired by Southeast Asian cuisine.Product DeclarationContent:Noodles: WHEAT flour, palm oil, salt, sugar, tapioca starch. Spices (chili, tamarind), Vegetables: (onion, garlic, spring onion), tapioca starch, coffee protein (glucose syrup, fully hydrogenated palm kernel oil, MILK protein), SOY sauce powder (SOYbeans, WHEAT, glucose syrup, maltodextrin), flavouring, FISH (MACKEREL 0.2%) and yeast extract.Allergens: WHEAT, GLUTEN, SOY, MILK, LACTOSE, FISH, SHELLFISH, SESAME SEEDS, CELERYNutritional content per 100 g Nutrient Amount Energy 346kJ / 83kcal Fat 3.2 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.4 g Protein 1.6 g Salt 1.3 g Calcium mg

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Samyang Ramen Instant Noodles with Beef Flavor - 85 g Samyang Ramen with beef flavor is a Korean-inspired instant noodle dish, belonging to the category of quick Asian noodle meals. The product consists of dried noodles combined with a flavor sachet, which together form an aromatic and rich soup. The dish is suitable as a quick lunch, dinner, or snack and can be prepared in minutes by simply adding boiling water. The noodles have an elastic and chewy texture that maintains its structure even after cooking, while the soup offers a deep and umami-rich beef aroma with notes of onion, garlic, and ginger. The taste is savory and well-rounded with a slightly spicy undertone from black pepper. The package contains 85 grams and is intended for one serving. The product is labeled as vegan and is therefore suitable for plant-based diets. The noodles are made from wheat flour and contain soybean oil as well as a number of additives, including thickeners and acidity regulators. The soup sachet contains, among other things, soy sauce powder, yeast extract, maltodextrin, and natural spices. The product should be stored in a dry, cool place away from direct sunlight. It is a practical and affordable solution for busy everyday meals and appeals to fans of Korean food culture, Asian noodle dishes, and instant soups. Samyang Ramen is a popular choice among those seeking vegan instant ramen, Korean noodles, quick Asian food, beef-flavored noodle soup, and plant-based instant meals.Product DeclarationContents:NOODLES: WHEAT FLOUR, Palm Oil, Thickener (E1420, E412), Salt, Emulsifier, SOYBEAN OIL, Acidity Regulator (E501, E500, E339), Water, Tocopherol Powder (contains SOY), Green Tea Extract, Acidity Regulator (E330). SOUP: Salt, Glucose, Flavor Enhancer (E621, E635), Sugar, SOY SAUCE POWDER (contains SOY, CELERY, WHEAT), Yeast Extract, Color (E150c), Rice Flour, Chives, Maltodextrin, Black Pepper Powder, Onion Powder, Garlic Powder, Ginger Powder, Acidity Regulator (E296), SOYBEAN OIL.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 1821kJ / 435kcal Fat 15.3 g – of which saturated fatty acids 8.2 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 2.4 g Protein 8.2 g Salt 4.9 g Calcium mg

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Rice Noodles Korat with Sauce - 200 gKorat-style rice noodles are a classic Thai dish that combines soft rice noodles with an aromatic and spicy sauce. The product is aimed at anyone interested in Asian cuisine who wants to prepare an authentic Thai noodle dish quickly and easily. The rice noodles are made from rice, water, and vegetable oil, giving them a light and pliable texture that is well-suited for stir-frying. The accompanying sauce is composed of vegetable oil, selected spices, fish sauce, salt, and sugar, which together create a deep and complex flavor profile with a pleasant balance of salty, sweet, and spicy. Preparation is simple: heat a pan over high heat, add your choice of meat, pour in the sauce and 450 ml of water, then add the rice noodles a little at a time until they are soft. Finally, eggs or vegetables can be added to taste, and the dish is ready to serve. The rice noodles have a soft and slightly chewy texture that absorbs the spicy flavor of the sauce well during cooking. The product is suitable as a quick everyday meal, an Asian-inspired dinner, or as an alternative to traditional noodle dishes. The 200g package is practical and easy to store, and it is suitable for one to two servings depending on the serving size. Korat-style rice noodles are a good choice for those seeking Asian rice noodles, instant meals, Thai noodle dishes, or gluten-free rice-based noodles. According to the packaging, the product contains no artificial colors, artificial flavor enhancers, or preservatives. It is a convenient solution for everyday cooking, bringing authentic Asian flavors directly to the kitchen without the need for many ingredients or long preparation time.Product DeclarationContents:Noodles: Rice 87%, Water 10%, Vegetable oil 3%. Sauce: Vegetable oil 30%, Spices 25%, FISH sauce & Salt 25%, Sugar 20%.Allergens: FISH SAUCENutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Hot Spicy Ramen Noodles with Curry Flavor - 140 g PakuPaku Happy Curry Instant Noodles are a package of dried ramen noodles with a distinct curry and chili flavor, appealing to anyone who loves spicy Asian dishes. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in just a few minutes. Preparation is simple: boil water and pour it over the noodles, or cook them directly in a pot for a couple of minutes, then stir in the accompanying spice packet. The package contains noodles, a flavoring sauce, and a vegetable packet with dried carrots and dried onions, which gives the dish extra depth and texture. The noodles have a soft and elastic consistency, while the sauce offers a complex combination of curry, chili, garlic, and coconut milk, creating a rich and warm taste experience. The spicy curry flavor is supported by ingredients such as chili powder, cumin, turmeric, and pepper powder, giving the dish a distinct Asian character. The product is packed in a sealed 140-gram pouch, which is easy to store and transport. These hot spicy instant noodles are suitable for lunchboxes, as a quick lunch at work, or as an easy dinner at home. The dish is aimed at anyone who wants a flavorful and satisfying noodle dish without long preparation time. The nutritional content per 100 g is 1672 kJ, equivalent to 400 kcal, with 13.7 g fat, 62.2 g carbohydrates, and 7.09 g protein. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. As a spicy Asian noodle dish, this product is a popular choice among fans of spicy ramen, instant noodles, and quick Asian meals.Product DeclarationContents:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E4511, E339i, E450ii, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466, antioxidant E307; sauce: water, sugar, palm oil, soy sauce, high fructose corn syrup, dairy-free sour cream, spicy sweet sauce, onion, curry powder, salt, chili powder, garlic, hydrolyzed vegetable protein powder, yeast extract, coconut milk, flavor enhancers E627, E631, cumin, potato starch, pepper powder, artificial chicken flavor, citrus fiber, chili extract, preservative E202, turmeric, dried mint leaves; vegetable packet: dried carrot, dried onionAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1672kJ / 400kcal Fat 13.7 g – of which saturated fatty acids 7.69 g – of which unsaturated fatty acids g Carbohydrate 62.2 g – of which sugars 8.35 g Protein 7.09 g Salt 2.62 g Calcium mg

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Quick-Cooking Wheat Noodles - 400 g Quick-cooking wheat noodles are a classic ingredient in Asian cuisine and serve as a solid base in many different dishes. Made from wheat flour, water, and salt, these noodles have a natural, mild flavor that makes them easy to combine with a wide variety of sauces, vegetables, and proteins. Preparation is simple and time-saving: place the noodles in boiling water and cook for approximately two to three minutes, then drain. After draining, they can be used directly in stir-fries, soups, noodle salads, or served as a side dish with meat and seafood. The texture is firm and slightly chewy, providing a satisfying bite and making them suitable for both hot and cold dishes. The package contains 400 grams of noodles, enough for several servings, making it practical for family meals or cooking in larger quantities. Store the noodles in a cool, dry place to maintain freshness and quality. Wheat noodles are a popular ingredient for Asian-inspired home cooking and are widely used in dishes such as lo mein, chow mein, and various wok-based meals. They are suitable for food enthusiasts who want to experiment with Asian flavors in their own kitchen. This product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. With a high content of carbohydrates and protein, these noodles provide a satisfying and energizing part of a meal. Keywords: Asian wheat noodles, quick-cooking noodles, wok noodles, noodles for soup, Asian cooking at home.Product DeclarationIngredients:WHEAT FLOUR 87%, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1397kJ / 334kcal Fat 1.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 74.6 g – of which sugars 0 g Protein 10.6 g Salt 0.01 g Calcium mg

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Rice Crackers with California Roll Flavor - 50 g These Japanese rice crackers belong to the category of Asian snacks and are made with rice as the dominant ingredient, constituting over 80 percent of the product. The flavor is inspired by the California Roll, a popular sushi variant, combining umami from soy sauce with the distinctive sea taste of roasted seaweed. The crackers are suitable as a standalone snack during the day, but can also be served as an accompaniment to Asian dishes or as a light alternative to traditional chips and crackers. The texture is crispy and light, providing a satisfying crunchy experience with every bite. The product is packed in a practical 50-gram plastic bag that is easy to carry in your bag, lunchbox, or to the workplace. The bag is suitable for single servings and makes it easy to enjoy the snack without hassle. It is important to note that the product contains GLUTEN, SOY, and SESAME, and is therefore not suitable for individuals with allergies to these substances. The rice crackers have a low fat content of only 0.2 grams per 100 grams, while the protein content is relatively high at 9.4 grams per 100 grams. The carbohydrate content is 86.3 grams per 100 grams, of which sugar accounts for 3.2 grams. The energy content is 1614 kJ, equivalent to 385 kcal per 100 grams. The product is aimed at anyone looking for an Asian-inspired snack with an authentic taste, including fans of Japanese and Asian food culture, children, and adults seeking an alternative everyday snack. Keywords: Asian rice crackers, Japanese snack, California Roll crackers, crispy rice crackers, soy sauce crackers, seaweed snack, Asian crackers for lunchboxes.Product DeclarationContents:Rice (81.9%), Soy Sauce (9.5%) (SOYBEANS, WHEAT (GLUTEN), Water, Salt), Roasted Seaweed (3.2%), Sugar, Thickener and stabilizer: E1404, Starch adhesive, Yeast extract powder, Colorings (Caramel: E150C, Paprika: E160C)Allergens: GLUTEN, WHEAT, SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 1614kJ / 385kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86.3 g – of which sugars 3.2 g Protein 9.4 g Salt 1.64 g Calcium mg

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