Soy Sauce for Sushi and Sashimi - 200 ml This soy sauce is a liquid condiment developed specifically for use with raw fish, including sushi and sashimi. Compared to regular soy sauce, its flavor intensity is more subdued, making it suitable for delicate ingredients where the sauce should not overpower the natural taste. The sauce can be used directly as a dipping sauce at the table but also works well as a flavoring ingredient when preparing Asian dishes. The dark, clear liquid has a soft and slightly salty character with a subtle sweetness from added sugar, and it is traditionally combined with wasabi to achieve the classic Japanese taste experience. The consistency is thin and easy to dispense, making it practical for serving. The product is adapted for Japanese cuisine but can also be used in other Asian food cultures, for example, for marinades, dressings, or as a flavor enhancer in stir-fries. The bottle contains 200 ml and is suitable for home use as well as for those who want an authentic Asian soy sauce for sushi nights. The sauce contains flavor enhancers E621 and E635, color E150, and acidity regulator E260. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to elevate their Asian cooking with a tailored soy sauce. Relevant keywords: soy sauce for sushi, Japanese dipping sauce, sashimi sauce, Asian soy sauce, sushi accompaniment, mild soy sauce, soy dipping sauce.Product DeclarationContent:soy sauce (water, salt, SOYBEANS, WHEAT) 83%, water, sugar, flavor enhancers (E621), (E635), color (E150), acidity regulator (E260)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.1 g Protein 8.8 g Salt 0 g Calcium mg

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Wasabi Paste in a Tube with Real Wasabi - 43 g Wasabi paste in a tube is a pre-mixed spice paste based on horseradish and real wasabi, intended for use in Japanese cooking and as a table condiment. The paste contains real Wasabia Japonica and is formulated with horseradish as the primary ingredient, giving the product its characteristic, sharp, and nose-clearing pungency. The tube format makes it easy to dispense precisely and store hygienically between uses. Wasabi paste is traditionally used as an accompaniment to sushi and sashimi but is also suitable as a flavor enhancer in dressings, marinades, and dipping sauces with Japanese inspiration. The taste is strong and sharp with a distinct heat that rises quickly and then dissipates relatively quickly – typical of real wasabi. The consistency is smooth and creamy, making it easy to spread directly from the tube. The product is packaged in a compact 43 g tube that is easy to handle and store. The paste contains natural colorings and flavorings, as well as additives such as thickener and acid to maintain consistency and shelf life. Wasabi paste in a tube is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to add authentic Japanese flavor to their dishes at home. The product is suitable for use at sushi dinners, Asian themed evenings, and as a staple condiment in the kitchen for those who enjoy strong and aromatic taste experiences. Keywords: wasabi paste tube, Japanese wasabi, spice paste for sushi, strong wasabi, real wasabi paste, sushi accompaniment, Japanese condiment.Product DeclarationContents:Horseradish 31.74%, consistency agent (E420), rice bran oil, salt, dextrin, wasabi 4.54%, potato starch, water, aroma, turmeric, thickener (E415), acid (E330), color (E133)Allergens: No known allergens listedNutritional content per 100 g Nutrient Quantity Energy 1129kj/272kcal Fat 14 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 3.6 g Protein 1.6 g Salt 0 g Calcium mg

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Yuzu Kosho Spicy Citrus Paste - 43 g Yuzu Kosho is a traditional Japanese spice paste that combines the intense aroma of yuzu citrus peel with the sharp heat of green chili pepper. The paste belongs to the category of Asian spice blends and is used as a flavor enhancer in a large number of dishes. It is particularly well-suited as an accompaniment to grilled meat skewers, yakitori, sushi, and ramen, but also works excellently in marinades for poultry, fish, and tofu. The yuzu fruit is characterized by a strong citrus scent reminiscent of a blend of grapefruit and wild mandarin, and this distinctive aroma gives the paste a freshness that sets it apart from other spice products. The consistency is soft and smooth, making it easy to portion and mix into sauces, dressings, and dips. The paste can be stirred into mayonnaise to create a tangy dip for fried dishes, or it can be mixed with soy sauce and ginger for a flavorful marinade. The product comes in a practical plastic tube with an easy-open lid, making it simple to squeeze out the desired amount without waste. The tube is suitable for storage in a kitchen cupboard and ensures that the paste remains fresh between uses. With a salt content of 16.4 g per 100 g, the product should be used in moderate amounts as a flavor component rather than a main ingredient. The energy content is 318 kJ, equivalent to 75 kcal per 100 g, and the product contains 18 g of carbohydrates and 0.7 g of protein per 100 g. Yuzu Kosho is aimed at food enthusiasts, home cooks, and anyone interested in Japanese and Asian cuisine. The product is suitable as a spice for dim sum, noodle dishes, and seafood dishes and is a versatile addition to any Asian kitchen. Keywords: Japanese citrus paste, yuzu spice paste, spicy yuzu paste, Asian condiment, yuzu kosho tube.Product DeclarationContent:Yuzu citrus peel (25.65%), green chili pepper (22.96%), salt, water, thickener: E420, modified food starch, sake (rice wine), flavorings, acid: E330, gelling agent: E415, color: E133Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 0.3 g Protein 0.7 g Salt 0 g Calcium mg

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Yamamori Sesame Dressing - 220 ml Yamamori Sesame Dressing is a liquid dressing with Japanese inspiration, made from roasted sesame seeds combined with soy sauce, rice vinegar, and sugar. The product belongs to the category of Asian dressings and sauces and targets consumers who want to add an oriental flavor dimension to their meals. The dressing is used directly from the bottle and can be poured over fresh vegetables, mixed salads, or used as a dipping sauce for raw vegetables and snacks. It also functions as a marinade for meat and fish, making it a flexible kitchen item. The flavor is characterized by a warm, nutty depth from the roasted sesame seeds, balanced by a mild sweetness and a slight acidity from the vinegar. The consistency is creamy and smooth, making it easy to dispense and distribute over dishes. The product is suitable for Japanese-inspired dishes such as sushi, noodles, rice dishes, and poke bowls, but also pairs well with Western salads and wraps. The bottle contains 220 ml and is fitted with a lid that allows for precise dosing without spills. Ingredients include flavor enhancers and antioxidants in the form of E-numbers, and the dressing contains allergens such as SESAME, SOYBEANS, and WHEAT. The product is suitable for food enthusiasts looking for Asian sesame dressing, Japanese goma dressing, or a creamy sesame sauce for everyday use. It is a practical choice for those who wish to enrich their cooking with authentic Asian flavors without having to prepare the dressing from scratch.Product DeclarationContent:rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), liquorice extract, antioxidant (E307)Allergens: SESAME, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 1766kj/422kcal Fat 37 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 16 g Protein 3.2 g Salt 0 g Calcium mg

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Gluten-Free Sushi Sauce - 345 g This gluten-free sushi sauce is a dark, liquid sauce based on soybeans and produced without the use of wheat or other gluten-containing ingredients. The product is an ideal alternative to traditional soy sauce for those following a gluten-free diet or suffering from celiac disease. The sauce is primarily used as a dipping sauce for sushi but also functions as a flavour-enhancing addition to marinades, stir-fries, and other Asian cooking situations. The characteristic, deep umami flavour is combined with a slight sweetness from sugar and molasses, which provides a well-balanced flavour profile. The consistency is liquid and slightly viscous thanks to the addition of the thickening agent xanthan gum, which ensures good adhesion to food. The sauce comes in a practical 345g squeeze bottle, making it easy to dispense precisely without spills. The packaging is designed for easy storage and use in the kitchen. The product contains yeast extract and seaweed powder from Ascophyllum nodosum, which contribute to the complex flavour experience. With a low fat content and no saturated fat, the sauce is a light accompaniment that adds flavour without unnecessary calories from fat. The salt content is relatively high, which is typical for soy sauces, and should be taken into account when salting dishes. The product is suitable for sushi lovers, people with gluten intolerance, and anyone who wants an authentic Asian taste experience in everyday cooking. Gluten-free soy sauce, gluten-free sushi sauce, Asian dipping sauce, and gluten-free umami sauce are all relevant search terms for this product.Product DeclarationContent:Sugar, Water, Gluten-Free Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelized Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed Powder (Ascophyllum nodosum)Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 856kj/202kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 41 g Protein 1.6 g Salt 0 g Calcium mg

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Kewpie Mayonnaise - Japanese Mayonnaise with Egg Yolk - 350 g Kewpie Mayonnaise is a well-known Japanese mayonnaise that differs from traditional Western varieties by using only egg yolks instead of whole eggs. The high egg yolk content of 14-15% contributes to a significantly richer flavor with distinct umami notes and an exceptionally smooth and velvety texture. The product is based on vegetable oils, including rapeseed oil, and contains a combination of spirit vinegar, apple cider vinegar, and red wine vinegar, which together create a mild and balanced acidity that sets it apart from the sharper taste in conventional mayonnaise. The flavor enhancer E621, as well as mustard powder and mustard extract, contribute to the complex flavor profile. The mayonnaise is suitable as a dip, topping, or ingredient in a wide range of dishes - from sushi and ramen to potato salad, homemade chili mayo, and various sandwich fillings. It also serves as a decorative tool for plating Asian appetizers and okonomiyaki. The packaging is a soft, manageable plastic bottle with two different spouts, allowing the user to either precisely decorate or generously apply. The product contains allergens in the form of soy, egg, barley, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The mayonnaise should be stored in a cool and dry place and is suitable for cooking enthusiasts who wish to add authentic Asian flavors to everyday dishes. Kewpie Mayonnaise is a popular choice for Japanese-inspired home cooking and is widely used in Asian cuisines worldwide. Search terms: Japanese mayonnaise, sushi mayo, umami mayonnaise, Asian dipping sauce, creamy mayonnaise for sushi.Product DeclarationContents:vegetable oils 70%: (rapeseed, SOYBEANS), EGG yolk 14-15%, water, spirit vinegar, distilled vinegar (BARLEY), salt, sugar, apple cider vinegar, red wine vinegar, spice: MUSTARD powder, flavor enhancer E621, spice extract MUSTARD, aroma (MUSTARD)Allergens: SOYBEANS, EGG, BARLEY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2857kj/694kcal Fat 74 g – of which saturated fatty acids 5.6 g – of which unsaturated fatty acids g Carbohydrate 4.1 g – of which sugars 1.8 g Protein 1.9 g Salt 0 g Calcium mg

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Sashimi Soy Sauce - 200 ml Sashimi Soy Sauce is a liquid seasoning sauce based on a Japanese brewing method, where soybeans and wheat form the foundation for its characteristic deep flavor. The product is formulated specifically for use when serving raw fish and seafood, including sashimi and sushi, but is also suitable for dishes such as natto, tsukemono, and grilled meats. The sauce differs from regular soy sauce by the addition of mirin and rice vinegar, which together create a more nuanced and balanced flavor profile with distinct umami notes and a slight sweetness. The consistency is thinner and lighter than many other soy sauces, making it suitable for delicate dipping without overpowering the natural flavors of the ingredients. The bottle is designed with a narrow neck, allowing for precise dosing and easy one-handed operation without spillage. The content is 200 ml, making it practical for both daily use in the home kitchen and for serving at the table. The product is aimed at anyone interested in Japanese cooking, Asian cuisine, and authentic taste experiences. It is an ideal ingredient for the home cook who wants to elevate their sushi night or experiment with Japanese dipping sauces. The sauce contains flavor enhancers E627 and E631, as well as alcohol from the mirin component. Store in a cool place after opening. Suitable as a Japanese dipping sauce, Asian soy sauce for sushi, umami sauce for fish and seafood, and seasoning sauce for Japanese dishes.Product DeclarationContents:water, SOYBEANS 15%, WHEAT 15%, salt, mirin water (water, rice, alcohol, cane sugar, corn, potato), Vinegar (water, cane sugar, corn, tapioca, rice, WHEAT), alcohol, flavour enhancer (E627, E631)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 453kj/108kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13 g – of which sugars 7.4 g Protein 12 g Salt 0 g Calcium mg

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Buldak Extra Hot Chicken Sauce - 200 g Buldak 2x Hot Chicken Sauce is a Korean chili sauce with an exceptionally high level of heat, placing it in the category of extremely strong sauces. The product is liquid and comes in a convenient 200-gram bottle, which should be shaken thoroughly before use to ensure a consistent texture. The sauce combines a deep umami character with prominent notes of chili, garlic, and soy, providing a complex and layered flavor experience. The intense heat is supported by a rich chicken-based flavor profile, making the sauce suitable for many different uses in the kitchen. It can be used as a marinade for meat and poultry, as a dip for snacks and vegetables, or as a flavor enhancer in noodle and rice dishes. The sauce also pairs well with stir-fries and other Asian cooking styles where powerful seasoning is desired. The consistency is smooth and slightly fluid, making it easy to dispense and spread evenly over food. The product is halal-certified, making it suitable for consumers with halal food requirements. The bottle should be refrigerated after opening to preserve flavor and quality. The sauce is aimed at food enthusiasts who are accustomed to spicy food and who want to add an authentic Korean chili experience to their dishes. It is ideal for those who know and love Korean street food culture and wish to recreate these taste experiences at home. Relevant keywords include: Korean chili sauce, extremely hot sauce, buldak sauce, hot chicken sauce, halal chili sauce, Korean hot sauce, hot marinade.Product DeclarationIngredients:water, artificial chicken flavor powder (SOY, WHEAT, CELERY), corn syrup, artificial chicken flavor powder (SOY, WHEAT), soy sauce (WHEAT), soybean oil, onion, garlic, decolorized chili extract, paprika extract, green tea flavor oilAllergens: SOY, WHEAT, CELERYNutritional content per 100 g Nutrient Amount Energy 976kj/233kcal Fat 8.3 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 35 g – of which sugars 23.3 g Protein 5 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 700 ml This mushroom flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a distinct and rich taste experience. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring ingredient. It is particularly suitable as an addition to wok dishes, noodles, rice, and vegetable dishes, where it adds a characteristic, dark umami flavor. The mushroom extract gives the sauce an extra depth compared to a classic soy sauce, making it popular among chefs and food enthusiasts who want a more complex flavor profile. The sauce can also be used as a marinade for meat and tofu or as a base in dipping sauces and dressings. The consistency is liquid and slightly viscous, and the color is deep dark brown, typical of fermented soy sauces. The product comes in a practical 700 ml glass bottle, suitable for both home kitchens and professional use. The bottle is easy to dispense and store. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense umami flavor. The preservative E211 and natural coloring E150c are also included in the composition. The product is aimed at anyone interested in Asian cooking, including home cooks, restaurants, and specialty food stores. It is a suitable ingredient for Thai-inspired dishes, Chinese wok, and other East Asian cuisines. The sauce is a practical and flavorful solution for everyday cooking as well as for more advanced dishes. Keywords: mushroom soy sauce, Asian soy sauce, umami sauce, dark soy sauce, mushroom extract sauce, seasoning sauce for wok.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorants (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 6.9 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 730 ml This sweet chili sauce is a versatile and delicious condiment, perfect for a wide range of Asian meals. The sauce is made from selected ingredients, including chili and garlic, which together create a distinctive flavor with a harmonious combination of sweetness and mild heat. The product comes in a convenient 730 ml glass bottle, making it suitable for both home kitchens and larger cooking situations. The sauce is typically used as a dipping sauce for fried or grilled dishes, such as chicken pieces, spring rolls, dumplings, and tempura. It can also be used as a glaze or marinade, adding a sweet and slightly spicy flavor to dishes. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce contains xanthan gum (E415) as a stabilizer, ensuring a consistent and smooth texture. The product is gluten-free and therefore suitable for people following a gluten-free diet. With a sugar content of 46% and a chili content of 19%, the characteristic sweet and slightly pungent taste experience typical of this type of Asian dipping sauce is achieved. The sauce is suitable for everyday cooking as well as for festive occasions where Asian-inspired food is served. It pairs well with vegetarian and vegan dishes and is a natural choice for those who want a flavorful and easy sauce without animal ingredients. The product is a popular choice for Asian home cooking and can be stored in the kitchen cupboard until opening. As a sweet chili sauce, it is a classic supplement to Asian cuisine and a staple in many households that appreciate authentic taste experiences.Product DeclarationContents:sugar 46%, water 21%, chili 19%, vinegar 6.8%, garlic 6%, salt 1%, stabilizer: xanthan gum (E415) 0.2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 1190kj/280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 68.2 g – of which sugars 64.3 g Protein 1 g Salt 4.4 g Calcium mg

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Sweet Hoisin Sauce - 567 g Sweet Hoisin Sauce is a classic Asian sauce with a deep, sweet, and slightly spicy flavor profile. The sauce is made from soybeans combined with sugar, garlic, sesame seeds, and a selection of spices, resulting in a complex and well-balanced taste. Its thick and smooth consistency makes it suitable for many different culinary applications. Hoisin sauce is traditionally used as a dipping sauce for spring rolls, bao buns, and other Asian snacks, but also works wonderfully as a marinade for meat and vegetables before grilling or frying. The sauce is also an indispensable ingredient in classic dishes like Peking Duck, where it contributes its characteristic sweet and savory depth. In stir-fries, the sauce can be added directly during cooking to give the dish a rich and full flavor. The consistency is thick and creamy, making it easy to portion and spread evenly over ingredients. The taste is dominated by sweetness with a slight salty undertone and a discreet spicy finish from chili pepper and spices. The product is labeled vegan and contains no animal ingredients. The sauce comes in a practical 567g glass bottle that is easy to store and use. It is suitable for food enthusiasts who want to add authentic Asian flavors to their dishes at home. The sauce pairs well with vegetarian and vegan dishes and is a versatile kitchen tool for Asian-inspired cooking. Keywords: Asian hoisin sauce, vegan sauce, sweet soy sauce, marinade for grilled dishes, dipping sauce for spring rolls, Asian cooking, stir-fry sauce.Product DeclarationContent:Sugar, water, SOY, salt, sweet potato, modified corn starch, SESAME SEEDS, garlic, color: [E150], WHEAT flour, chili pepper, spices, acid: [E260], preservative: [E202]Allergens: SOY, SESAME SEEDS, WHEATNutritional content per 100 g Nutrient Amount Energy 894kJ / 211kcal Fat 1.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 44 g Protein 1.3 g Salt 6.9 g Calcium mg

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Sriracha Mayo Sauce With Chili - 455 ml Sriracha Mayo Sauce is an Asian-inspired chili mayonnaise that combines the heat of chili with the smooth, round character of mayonnaise. The product comes in a convenient 455 ml bottle with an easy-to-use dispensing opening, making it simple to add precisely the desired amount of sauce. The sauce has a distinctive orange color and a smooth, creamy consistency, making it easy to spread on both cold and hot dishes. The taste is balanced with a clear chili experience, supported by a mild sweetness and a slightly acidic undertone from vinegar. Chili constitutes 20 percent of the product, providing a noticeable but not overwhelming strength. The sauce is suitable as a dip for fried snacks, spring rolls, and nuggets, but works equally well as a filling in burgers, wraps, and sandwiches. It can also be used as a topping on rice and noodle dishes, sushi, poke bowls, and Asian-inspired salads. The sauce can also be mixed as a base in homemade dressings or used to add extra flavor to tacos and hot dogs. The product contains soybean oil and mustard seeds, both of which are highlighted allergens. The sauce is vegetarian and does not contain eggs. It is suitable for consumers who want a spicy and flavorful sauce for everyday meals as well as for more festive occasions. Sriracha mayo sauce, spicy chili sauce, Asian mayonnaise, chili dip, and hot mayo are all relevant search terms for this product. The bottle is easy to store and use, and the sauce appeals to both adults and children who appreciate a mild to medium chili experience with a creamy aftertaste.Product DeclarationContent:Water, chili 20%, SOYBEAN oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD seeds, acidity regulators: E260, E330; flavor enhancer: E621, preservative: E202, antioxidant: E319Allergens: SOY, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1075kJ / 259kcal Fat 18 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 5.5 g Protein 2 g Salt 4.1 g Calcium mg

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Sriracha Hot Chili Sauce - 740 ml Sriracha Hot Chili Sauce is a classic, strong chili sauce with deep, spicy flavor notes, derived from a high proportion of red chilies. The product comes in a convenient 740 ml bottle with an easy dispensing opening, making it simple to add precisely the desired amount of sauce. The sauce is composed of a full 63% red chili, which gives it a distinct and intense heat that appeals to those who appreciate genuine chili spice. In addition to chili, the sauce contains garlic, sugar, and vinegar, which together create a complex flavor profile with a balance of sharpness, sweetness, and acidity. The consistency is smooth and slightly viscous, making it easy to dispense and spread over food. The sauce is excellent as an accompaniment to meat, poultry, and fish, but also works well as an ingredient in marinades, soups, and stir-fries. It can also be used as a dip for snacks, spring rolls, and vegetables. Sriracha chili sauce is a staple in Asian cuisine and is now popular worldwide as a versatile hot sauce. The product is both vegan and gluten-free, making it suitable for a wide target group with various dietary habits. The bottle is easy to store and can be used in both professional kitchens and for daily use at home. The sauce is aimed at anyone who wants to add authentic Asian chili flavor to their dishes, whether for everyday meals or festive occasions. Keywords: hot chili sauce, sriracha sauce, Asian chili sauce, gluten-free sauce, vegan spice sauce, garlic chili sauce, spicy sauce for food.Product DeclarationContents:Red chili 63%, sugar, water, garlic, salt, modified corn starch (E1422), acetic acid (E260), xanthan gum (E415), paprika extract (E160c)Nutritional content per 100 ml Nutrient Amount Energy 371kJ / 88kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 18 g Protein 0 g Salt 4.5 g Calcium mg

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Caesar Salad Cream - 50 g Caesar Salad Cream is a ready-made, creamy salad dressing designed to add flavor and richness to vegetable dishes, fruit salads, and classic salad arrangements. The product comes in a small, convenient single-serving pouch of 50 grams, making it easy to take from home and use directly without preparation. The dressing is served cold and poured over fresh vegetables or fruits as needed. The taste is round and creamy with a pleasant sweetness from sugar and a slightly sour note from vinegar, combined with spices that give depth to the flavor. The consistency is smooth and thick, making it suitable for evenly coating salad leaves and vegetable pieces. The compact packaging is practical for use in packed lunches, at work lunches, or as an accompaniment to take-away meals. The product contains soybean oil, eggs, and mustard, as well as dairy products, and is therefore not suitable for individuals with allergies to these ingredients. After opening, the dressing must be stored refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Caesar salad dressing in a portion pouch is a practical solution for those who want a tasty and easy salad dressing without hassle. The product is suitable for everyday use, school lunchboxes, office lunches, and as an accompaniment to grilled dishes or cold buffets. Keywords: Caesar salad dressing, salad cream portion pouch, creamy salad dressing, dressing for vegetables, easy salad dressing, Asian salad cream.Product DeclarationContent:Soybean oil 23%, Sugar 14%, EGG 3%, Vinegar 3%, Spices 3%, Iodized salt 2%, Flavor enhancer (Monosodium glutamate), Stabilizer (INS 415, INS 1442), Acidity regulator (INS 338, INS 514(ii)), Antioxidant (INS 386), Preservative (INS 211), Natural aromaAllergens: EGG, MUSTARD, FISH, SOY, MILKNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Salad Cream With Egg And Soybean Oil - 500 g Salad cream is a ready-made, creamy dressing intended for use with fresh vegetables, fruits, and salads. The product belongs to the category of Asian sauces and dressings and is characterized by a smooth, uniform texture with a pleasant balance of sweetness and acidity. Soybean oil is the primary fat source and contributes to the characteristic creamy consistency, while vinegar provides a mild acidity that rounds off the taste. Sugar and spices give the dressing a slightly sweet and aromatic profile that pairs well with both green salads and fruit combinations. Egg is an important ingredient, acting as a natural emulsifier that keeps the dressing homogeneous and stable. The product is suitable as a salad dressing for everyday meals, buffets, and as a dip for raw vegetables. The creamy salad dressing can also be used as a spread or as an accompaniment to cold dishes. The packaging is a 500g sealed pouch, which is practical to handle and store. Once opened, the product should be refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Unopened, the product has a shelf life of 120 days at room temperature between 25 and 35 degrees Celsius. The dressing contains egg, which is important to note for individuals with egg allergies. The product is made with pasteurized eggs. The salad cream is aimed at consumers who want an Asian-inspired dressing with a mild and creamy flavor profile. It is suitable for home cooking, packed lunches, or as part of a larger meal with fresh ingredients. Keywords: Asian salad dressing, creamy dressing, salad cream with egg, soybean oil dressing, Asian sauce for salad.Product DeclarationIngredients:Soybean oil 25%, Sugar 22%, Vinegar 13%, Spices 6%, EGG 5%, Preservative (INS 211), Nature identical flavor, Stabilizer (INS 1442, INS 415), Antioxidant (INS 385), Artificial colors (INS 110, INS 102)Allergens: EGGNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Salad Cream with Roasted Sesame - 40 g This Japanese salad cream is a creamy and delicious dressing featuring roasted white sesame as one of its prominent ingredients. The product is made from soybean oil, Japanese soy sauce, and a combination of natural flavorings that together create a balanced and characteristic Asian flavor profile. The dressing is particularly well-suited as an accompaniment to fresh vegetables, fruit salads, and mixed salad bowls, but can also be used as a dipping marinade for raw vegetables or as a flavor enhancer for cold dishes. Its creamy consistency makes it easy to distribute evenly over the salad, and it adheres well to vegetables and leafy greens. The taste is well-rounded and mild with distinct notes of roasted sesame, a slight sour undertone from vinegar, and a sweet depth from sugar and fructose syrup. The texture is smooth and uniform, providing a pleasant mouthfeel. The product comes in a convenient single-serving packet of 40g, easy to take along for lunch, work, or on the go. The packet should be refrigerated after opening and consumed within 24 hours. The dressing contains allergens such as SESAME, SOY, WHEAT, PEANUTS, MILK, and EGG, and is therefore not suitable for individuals with allergies to these ingredients. The product is halal certified. The salad cream is for anyone who wants to add an Asian dimension to their meals, and is an obvious choice for those interested in Japanese cuisine, Asian dressings, and creative salad recipes. Keywords: Japanese salad dressing, creamy sesame dressing, Asian salad cream, roasted sesame sauce, Japanese cuisine dressing, soy sauce dressing, Asian cooking.Product DeclarationContent:Soybean oil 15%, sugar 14%, Japanese SOY sauce (WHEAT, SOY) 8%, creamy PEANUT 6%, fructose syrup 5%, roasted white SESAME 5%, vinegar 4%, skimmed MILK powder 4%, SESAME oil 3%, EGG 3%, flavor enhancer (monosodium glutamate), preservative (INS 211), acidity regulator (INS 338, INS 514(ii)), stabilizer (INS 415), antioxidant (INS 386), artificial color (INS 171)Allergens: SOY, WHEAT, PEANUT, SESAME, MILK, EGGNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Hot Chili Soy Sauce - 207 ml This spicy chili-soy sauce is a liquid condiment with a deep, dark color and a distinct, strong flavor. The product belongs to the category of Asian sauces and is made from soybeans, water, and salt, supplemented with wheat flour and caramel coloring to achieve its characteristic deep hue. Dried chili and chili aroma contribute to the warm and pungent taste experience that defines the sauce. The sauce is typically used as a dipping sauce for steamed, fried, or boiled dumplings, including jiaozi, gyoza, and mandu, but can also be used as a flavor enhancer in stir-fries, marinades, and noodle sauces. Its liquid consistency makes it easy to dispense directly from the bottle. The product is packaged in a glass bottle with a screw cap and contains 207 ml, ensuring good shelf life and easy storage. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Caramel coloring (E150) is used as an additive. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavor to homemade dishes. It is a practical and flavorful addition to any Asian kitchen and works well as a hot chili sauce, Asian dipping sauce, soy sauce with chili, and spicy sauce for dumplings.Product DeclarationContents:water, salt, SOYBEANS 13.1%, sugar, WHEAT FLOUR, coloring (caramel), dried chili 0.25%, chili aromaAllergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 329kj/77kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 10 g Protein 5.3 g Salt 0 g Calcium mg

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Vegan Tonkatsu Sauce - 340g Tonkatsu sauce is a well-known Japanese flavouring sauce traditionally used as an accompaniment to breaded meat dishes, but this version is made entirely without animal ingredients, making it suitable for a vegan diet. The sauce has a complex and well-rounded flavour profile, combining natural sweetness from fruits and vegetables with a pleasant, moderate acidity that adds depth to fried and baked dishes. The flavour is carried by ingredients such as date puree, mango puree, apple paste, and concentrated pineapple juice, which together create a fruity and aromatic character with notes of spices. The consistency is smooth and slightly thick, making the sauce easy to dispense and spread over food. The sauce can be used as a dipping sauce for breaded vegetable dishes, tofu, vegan burgers, or as a glaze when cooking in the oven or on the stove. It is also suitable as a flavour enhancer in marinades and wraps with an Asian inspiration. The bottle contains 340g of sauce and is practical to store in the kitchen thanks to its compact size and easy opening. The product is free from high-fructose corn syrup and contains no ingredients of animal origin, making it suitable for vegan and plant-based diets. With a low fat content and an energy value of 531 kJ per 100g, the sauce is a light accompaniment that adds flavour without burdening the meal with unnecessary fat. The sauce is aimed at anyone who wants to add authentic Japanese flavour to everyday dishes, and is particularly relevant for those following a vegan lifestyle or seeking plant-based alternatives to classic sauces. Vegan tonkatsu sauce, Japanese sauce without animal ingredients, plant-based dipping sauce, Asian sauce for fried dishes, and fruity Japanese sauce are all relevant search terms for this product.Product DeclarationContents:Water, Molasses, Sugar, White Distilled Vinegar, Date Puree, Salt, Tomato Paste, SOY sauce (SOYbeans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, Alcohol, Yeast Extract, Concentrated Pineapple Juice, Xanthan GumAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 531kj/127kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30.9 g – of which sugars 23.5 g Protein 0.9 g Salt 4.75 g Calcium mg

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Shiitake Kombu Soup Base - 300 ml This liquid soup base is a dense, concentrated liquid made from shiitake mushrooms and kombu seaweed, which together create a powerful and natural umami profile without the use of animal ingredients. The product belongs to the category of Japanese soup bases and tsuyu sauces, used as a flavor foundation in a wide range of Asian dishes. The base is particularly well-suited for preparing udon noodles, soba, Japanese pasta, clear soups, and slow-cooked stews. Its use is simple: the product is diluted as needed and added directly to the dish during preparation or used as a dipping sauce. The taste is rich and rounded with a distinct mushroom character from shiitake combined with the mild, oceanic depth from kelp extract. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The bottle contains 300 ml and is suitable for both everyday cooking and more advanced Japanese recipes. The product is made without animal broth and is therefore suitable for vegetarian diets. The content is a concentrated blend that yields many portions, and the bottle is best stored in the refrigerator after opening. This type of plant-based umami base is a popular alternative to traditional fish-based dashi stocks and is suitable for those who desire an authentic Japanese taste experience without meat or fish. The product is relevant for consumers looking for Japanese soup base, shiitake stock, vegan umami sauce, concentrated tsuyu, or Asian flavor base for noodles and soups.Product DeclarationContent:SOY SAUCE, sugar, salt, protein hydrolysate, high-fructose corn syrup, mushroom extract, shiitake mushroom extract, shiitake mushroom extract powder, kelp extract, alcohol (E955), flavor enhancer (E621, E635), food acid (E363), sweetener (E955), waterAllergens: SOYNutritional content per 100 ml Nutrient Amount Energy 351kj/84kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14 g – of which sugars 8.4 g Protein 70 g Salt 0 g Calcium mg

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Garlic Teriyaki Sauce - 250 ml Garlic teriyaki sauce is a liquid seasoning sauce based on soy sauce, with added garlic and wine, which together create a complex and well-rounded flavor profile. The product is aimed at anyone who wants to add a deep, umami-based flavor with a touch of sweetness and garlic aroma to their cooking. The sauce is primarily used as a marinade, where it penetrates meat, poultry, fish, and vegetables, giving them a glazed surface when cooked at high heat. The Japanese term teriyaki refers to the technique of glazing and grilling ingredients, and this sauce has been developed precisely for this purpose. In addition to marinating, the product also serves as a flavorful dipping sauce for pan-fried, grilled, or oven-baked dishes. The consistency is liquid and slightly viscous, making it easy to distribute evenly over ingredients or to use directly from the bottle. The taste is characterized by a harmonious balance between salty, sweet, and umami, supported by a distinct garlic note. The sauce is suitable for stir-fries, barbecues, and marinades and can be used in cuisines from many different culinary traditions. The product comes in a convenient glass bottle with a content of 250 ml, which is easy to dispense and store. Ingredients include soy sauce, wine, and modified starch, and the product contains WHEAT and SOY, as well as SULPHITE. Garlic teriyaki sauce is an obvious choice for grilling enthusiasts, home cooks, and anyone looking to experiment with Asian-inspired flavors. The product is suitable as a marinade for chicken, beef, and salmon and can also be used as a flavor enhancer in sauces and dressings. Store in the refrigerator after opening to preserve flavor and quality. Keywords: teriyaki marinade, garlic sauce, Asian barbecue sauce, soy sauce with garlic, umami sauce, Japanese marinade, stir-fry sauce.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, salt), water, sugar, wine (contains SULPHITE), garlic, brandy vinegar, modified starch, saltAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Amount Energy 635kj/150kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 23 g Protein 5.2 g Salt 0 g Calcium mg

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Sweet and Mild BBQ Sauce - 230 ml This grilling sauce belongs to the category of sweet and mild BBQ sauces and is made with a rich tomato base with added vinegar, sugar, and smoked maltodextrin. The sauce is suitable for a wide range of kitchen uses, including as a marinade for meat, a dip for snacks, or as a flavoring in hot dishes. It can be brushed directly onto meat before grilling or used as a table sauce when serving. The flavor is characterized by a pleasant sweetness combined with a slightly tart undertone from the vinegar and a subtle smoky aftertaste that adds depth without dominating. The consistency is smooth and slightly viscous, making it easy to spread and portion. The sauce contains Worcestershire sauce, which contributes a complex umami character, as well as garlic extract and chili extract, which add subtle spicy nuances. The product is tailored for consumers who want a mild grilling sauce and pairs well with poultry, pork, and vegetable dishes. The bottle holds 230 ml and is practical for everyday use as well as for grill parties and outdoor cooking. The sauce is best stored in the refrigerator after opening. It is important to note that the product may contain traces of gluten, egg, milk, celery, soy, and mustard, so allergy sufferers should exercise caution. As a versatile and easy-to-use BBQ sauce, it is a good choice for grilling enthusiasts, families, and anyone who wants a tasty and convenient flavor enhancer for everyday meals.Product DeclarationContents:water, sugar, tomato paste 16%, sucrose syrup, vinegar, dried tomato paste, Worcestershire sauce (water, vinegar, sugar, salt, wine, plum jam (plums, apples, sugar, citric acid), spices, color (E150c), tomato paste, aroma, chili extract, garlic extract), tomato powder, salt, smoked maltodextrin, modified starch, smoke flavor, dried garlic, color (E150d), thickener (E415), preservatives (E202), (E211)Allergens: GLUTEN, EGG, MILK, CELERY, SOY, MUSTARDNutritional content per 100 ml Nutrient Quantity Energy 786kj/185kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 43.4 g – of which sugars 41.7 g Protein 1.2 g Salt 0 g Calcium mg

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BBQ Sauce with Grilled Rib Flavor - 230 ml This BBQ sauce is a rich and aromatic sauce with a distinct smoky character and a warm, spicy flavor. The sauce is developed to complement grilled meat, especially ribs, and works both as a marinade before cooking and as a side sauce when serving. The smoky flavor comes from a combination of smoked maltodextrin, smoked paprika, and smoked aroma, which together provide a deep and complex flavor profile. Chili and cayenne pepper contribute a pleasant warmth, making the sauce suitable for those who prefer a slightly spicy experience. The consistency is thick and smooth, making it easy to brush on meat or use as a dip. The sauce can be used for pork, beef, and poultry and is well-suited for barbecue evenings, oven dishes, and everyday cooking. It comes in a practical 230 ml glass bottle that is easy to dispense and store. The product contains preservatives that ensure good shelf life. The sauce is suitable for grilling enthusiasts and cooking enthusiasts who want a clear smoky BBQ flavor without having to mix spices themselves. Keywords: smoked BBQ sauce, grilled rib sauce, spicy meat sauce, marinade for grilling, BBQ sauce for ribs.Product DeclarationContent:sugar, tomato paste, water, vinegar, salt, smoked maltodextrin, chili, color (E150c), wine vinegar, smoked paprika 1%, smoked aroma, cayenne pepper, aroma, MUSTARD seeds 0.2%, modified starch, preservatives (E202, E211)Allergens: MUSTARDNutritional content per 100 ml Nutrient Amount Energy 764kj/180kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 39.9 g – of which sugars 39 g Protein 1.9 g Salt 0 g Calcium mg

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Honey & Chipotle BBQ Sauce - 230 ml This BBQ sauce combines a natural sweetness from honey with the characteristic smoky flavor of chipotle peppers, resulting in a complex and balanced taste profile. The sauce belongs to the category of spicy grill sauces and is particularly suitable for use when cooking over an open fire or in the oven. It can be used as a marinade for meat before grilling, as a basting sauce during cooking, or as a flavorful accompaniment directly on the plate. The consistency is smooth and slightly viscous, making it easy to spread on meat, vegetables, or in sandwiches and burgers. The taste is characterized by a mild heat from chili extract and chipotle, combined with a sweet undertone from honey and sucrose syrup, as well as a distinct smoky character from smoked maltodextrin and smoke flavor. Tomato puree forms a significant part of the base and contributes richness and color. The sauce is packaged in a 230 ml glass bottle, which is convenient to handle and store. It is aimed at anyone who wants a flavorful and versatile grill sauce for everyday meals as well as for special occasions at the grill. The product is suitable for grill enthusiasts, cooking enthusiasts, and anyone who appreciates a smoky BBQ experience with a touch of sweetness. The sauce can advantageously be used as a honey chipotle marinade, smoked BBQ sauce for steak, spicy grill sauce for burgers, or as a flavorful spread in wraps and sandwiches.Product DeclarationContent:water, sugar, tomato puree 16%, sucrose syrup, HONEY 6%, sugar, Worcestershire sauce (water, vinegar, sugar, salt, wine, plum jam (plums, apples, sugar, citric acid), spices, color (E150c), tomato paste, flavor, chili extract, garlic extract), salt, smoked maltodextrin, modified starch, chipotle chili 0.8%, smoke flavor, color (E150d), thickener (E415), preservatives (E202), (E211)Allergens: GLUTEN, EGG, MILK, CELERY, SOY, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 484kj/114kcal Fat 0.5 g – of which saturated fatty acids 0.06 g – of which unsaturated fatty acids g Carbohydrate 26.6 g – of which sugars 25.5 g Protein 0.7 g Salt 0 g Calcium mg

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Chin-Su Soy Sauce - 400 ml Chin-Su Soy Sauce is a liquid seasoning sauce of Asian origin, used as a flavouring ingredient in a large number of dishes. The sauce has a characteristic dark colour and a complex flavour profile that combines salty, sweet, and umami-rich nuances. Its liquid consistency makes it easy to portion and use in both hot and cold preparations. The sauce can be used as a dipping sauce for appetizers and snacks, as a marinade for meat and vegetables, and as a flavour enhancer in stir-fries, soups, and dressings. It is also suitable for braising and pan-frying, where it adds depth and colour to the dish. The product contains defatted soybean flakes and is fortified with a range of approved additives, including colouring, flavour enhancers, and sweeteners. The sauce contains aspartame, which is a source of phenylalanine, relevant for individuals with phenylketonuria. The 400 ml bottle is practical for daily kitchen use and easy to store. Soy sauce is an indispensable ingredient in Asian cooking and is used by professional chefs and home cooks worldwide. The product is aimed at anyone who wants to add authentic Asian flavour to their meals and is suitable for use in everyday Danish cuisine. Keywords: Asian soy sauce, dark soy sauce, soy sauce for stir-fry, marinade sauce, umami seasoning sauce, soy sauce for cooking.Product DeclarationContents:Water, Salt, Sugar, Defatted SOYBEAN FLAKES (2.7%), Colour (E150a), Flavour Enhancer (E621, E635), Acidity Regulator (E330), Flavouring/Preservative (E211), Thickener (E415), Sweeteners (E950, E951). Contains: Aspartame (a source of phenylalanine)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 117kj / 28kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 4.2 g Protein 2 g Salt 0 g Calcium mg

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Protein Milk Drink With Chocolate Flavour - 500 g Arla Protein Chocolate Flavoured Milk Drink is a UHT-treated milk drink enriched with extra milk protein and chocolate flavouring. The drink is aimed at individuals who want a convenient and tasty source of protein in connection with training, sports, or an active lifestyle. The bottle contains 500g and is ready to drink directly - just shake the bottle well before use. The taste is soft and full-bodied with a clear cocoa character, providing a satisfying chocolate experience without tasting artificial. The consistency is liquid and light, comparable to a regular milk drink. The product is lactose-free thanks to the addition of lactase enzyme, making it suitable for people with lactose intolerance. The sugar content is reduced by 40% compared to other flavoured milk drinks of the same type, and no artificial sweeteners or artificial flavourings have been added. Each bottle delivers 25g of protein, which contributes to the maintenance and building of muscle mass as part of a varied and balanced diet combined with regular physical activity. The packaging is a recyclable plastic bottle made from 50% recycled plastic. The drink should be stored cool and dry before opening and, once opened, should be refrigerated at a maximum of 8 °C, recommended at 5 °C, and consumed within 2-3 days. The product is gluten-free and free from a wide range of allergens, including gluten, eggs, fish, soy, nuts, and shellfish - the only allergen is milk. This protein-rich chocolate milk drink is ideal as a snack, a recovery drink after exercise, a quick snack on the go, or as part of a protein-rich diet. Keywords: protein milk drink, chocolate protein drink, lactose-free milk drink, high protein drink, low sugar milk drink, protein-rich drink for exercise.Product DeclarationIngredients:MILK (94%), milk protein (2.3%), sugar (1.9%), fat-reduced cocoa powder (1.2%), stabilisers (gellan gum, carrageenan, trisodium citrate), natural flavouring, lactase enzymeAllergens: MILKNutritional content per 100 g Nutrient Amount Energy 214kJ / 51kcal Fat 0.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.9 g – of which sugars 4.7 g Protein 5.6 g Salt 0.17 g Calcium mg

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Pure Sesame Oil - 207 ml This sesame oil is a liquid cooking oil composed of two vegetable oils, one of which constitutes the main part. The oil is produced from roasted sesame seeds, which gives it a characteristic, intense, and nutty aroma, as well as a warm, golden color. It is primarily used as a flavoring ingredient and is typically added towards the end of cooking to preserve the full aromatic experience. The product is well-suited to enrich noodle dishes, wok vegetables, soups, salads, and marinades with an authentic Asian flavor profile. The oil can also be used as a dressing for cold dishes or as a finishing touch on steamed vegetables and rice dishes. The consistency is light and fluid, and the taste is rich and aromatic without being overpowering. The 207 ml bottle is practical in size and suitable for daily use in the kitchen. The product contains no salt, sugar, carbohydrates, or protein, and is thus almost exclusively fat. The total fat content is high, which is typical for pure vegetable oils. Sesame oil is a classic ingredient in Asian cuisine and is widely used in Chinese, Japanese, and Korean cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to homemade dishes. Keywords: Asian sesame oil, pure sesame oil, flavoring oil, Asian cooking, sesame oil for wok, nutty aroma, plant-based oil.Product DeclarationContents:SESAME OIL (non-hydrogenated) 60%, SOYBEAN OIL (non-hydrogenated) 40%Allergens: SESAME, SOYNutritional content per 100 ml Nutrient Amount Energy 3390kJ / 807kcal Fat 91.5 g – of which saturated fatty acids 13.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Boat Rice Noodles with Strong Herb Soup - 120 g Boat rice noodles with strong herb soup is an instant noodle dish based on rice vermicelli, which makes up 43 percent of the product. The dish consists of thin, soft rice noodles combined with a spicy sauce packet and an aromatic soup powder, which together create a rich and warming taste experience. The product belongs to the instant noodle category and is inspired by the classic Thai boat noodle dish, traditionally served from floating market boats. Preparation is simple and time-saving - the noodles can be ready in minutes by adding boiling water or by brief heating, making them suitable for busy weekdays. The taste is distinctly spicy with notes of garlic, chili, star anise, cinnamon, and white pepper, supported by a sweet and sour sauce base with vinegar and sugar. The soup powder also contains coconut cream powder, which contributes a mild, creamy depth to the broth. The texture of the rice vermicelli noodles is light and pliable with a soft, slightly chewy consistency, which distinguishes them from wheat-based noodles. The packet contains noodles, strong sauce, and soup powder in a single 120-gram portion. The product is made without the addition of wheat in the noodles themselves, but may contain traces of wheat, chicken, pork fat, and fish, which should be considered by allergy sufferers. The dish can be varied with fresh vegetables, lime juice, or cooked meat to customize the taste according to personal preference. Instant rice noodles with spicy herb soup are aimed at consumers who want an authentic Asian taste experience without long preparation times. The product is suitable as a quick lunch, dinner, or snack and appeals to those interested in Asian cooking, gluten-free noodles, strong flavors, and easy instant meals.Product DeclarationContent:THAI SIAM: BOAT RICE NOODLES WITH STRONG SOUP 120g. Ingredients: Rice vermicelli 43%, strong sauce (sugar, vinegar, garlic, SOY SAUCE, chili, onion, salt, dried chili) 36%, soup powder (sugar, salt, star anise, white pepper, onion, garlic, cinnamon, dried parsley, coconut cream powder 10.5%, fried garlic oil (garlic powder, palm oil (unhardened)) 10.5% flavor enhancers (E621, E635), emulsifiers (E412, E466), anti-caking agent (E551), acidity regulator (E330), color (E150c). MAY CONTAIN TRACES OF: CHICKEN, PORK FAT, FISH, WHEAT. Allergens: See ingredients in bold. Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1327 kJ/317 kcal Fat 4.2 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 12 g Protein 7 g Salt 0 g Calcium mg

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Gluten-Free Light Soy Sauce - 250 mlThis light soy sauce is a naturally fermented condiment based on soybeans and water, and it is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The sauce is produced using a traditional brewing method, which gives an authentic and balanced flavor without the use of artificial additives. Its light color distinguishes it from darker soy sauces and makes it particularly useful in dishes where a delicate soy aroma is desired without significantly altering the dish's color. The sauce can be used as a marinade for meat and vegetables, as a dipping sauce for Asian dishes, or as a flavoring ingredient in woks, soups, and noodle dishes. It pairs well with both Asian and Western cooking and is a versatile kitchen accessory for daily preparation. The bottle contains 250 ml and is convenient to handle in the kitchen. The product contains no added preservatives or flavor enhancers, making it a cleaner alternative to many conventional soy sauces. The salty and slightly umami-rich taste adds depth to marinades, dressings, and sauces. The sauce is suitable for those with gluten allergies who wish to maintain the classic soy aroma in their cooking without compromising their diet. A good choice for everyday cooking for those seeking a gluten-free soy sauce, an Asian gluten-free seasoning sauce, or a naturally brewed light soy sauce for Asian recipes.Product DeclarationContent:water, SOYBEANS 20%, salt, sugar, corn starchAllergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 512kj/120kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 15 g Protein 7.1 g Salt 0 g Calcium mg

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