Instant Noodles With Tom Yum And Shrimp Flavor - 60 g Tom Yum Mungood instant noodles are a classic Asian noodle dish in a convenient 60-gram single-serving package. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai Tom Yum soup, which is characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are quickly prepared by pouring boiling water over them and adding the enclosed spice mix. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The flavor is characterized by a combination of sour and spicy notes from chili paste and lemongrass, supplemented by a deep and aromatic shrimp scent, which gives the noodles a dark and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour Tom Yum profile. The package is marked with 2 chilies, indicating a medium heat level on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone looking for a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationIngredients:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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Instant Noodles With Tom Yum And Shrimp Flavor - 60 g Tom yum instant noodles are a classic Asian dish in a convenient single-serving 60-gram package. The product belongs to the category of quick-cook noodles and is suitable as a fast meal for lunch, dinner, or as a flavorful snack throughout the day. The noodles are made from wheat flour and are easily prepared by pouring boiling water over them and adding the enclosed spice mix. The dish is ready to eat in just a few minutes, making it ideal for busy weekdays, travel, and the workplace. The flavor is distinctively inspired by Thai tom yum soup, characterized by a combination of sour, spicy, and aromatic notes from ingredients like lemongrass, chili, and shrimp. The texture is soft and elastic, typical of cooked wheat noodles, with a rich and warm soup as a base. The contents of the spice packet provide an intense and complex flavor profile with a clear shrimp taste and a mild to medium chili strength. The packaging features a colorful anime-inspired design that appeals to a wide audience, including young consumers and fans of Asian food culture. The product is labeled as both vegan and vegetarian and is also certified halal and kosher, and made without artificial additives and alcohol. The noodles contain wheat and are therefore not gluten-free. They are suitable for people following a plant-based diet, provided other allergens are checked. With an energy content of 414 kcal per 100 grams, the product constitutes a filling and energizing meal. Instant noodles with tom yum flavor are a popular choice in Asian cuisine and are often sought after under terms such as spicy rice noodles, Thai soup noodles, quick Asian food, and vegan instant noodles.Product DeclarationIngredients:WHEAT flour, palm oil, salt, sugar, chili powder, garlic, flavor enhancer: E621, acid: E330, flavor, spring onionAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1732kJ / 414kcal Fat 15 g – of which saturated fatty acids 6.8 g – of which unsaturated fatty acids g Carbohydrate 61 g – of which sugars 3.8 g Protein 8.6 g Salt 3 g Calcium mg

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Instant Noodles with Pork Flavor - 60 g These instant noodles with pork flavor are a classic Asian dish, among the most widespread quick meals in their category. The noodles are made from wheat flour and come with a flavor sachet that provides a rich and aromatic broth with a distinct pork character. Preparation is simple and takes only a few minutes: pour boiling water over the noodles, add the contents of the seasoning sachet, and let it steep for three to four minutes before the dish is ready to serve. It is also possible to enrich the dish with fried meat, fresh vegetables, or a boiled egg to make the meal more filling. The noodles have a soft and slightly chewy texture when cooked, and the broth is seasoned with onion, garlic, and pepper, giving a round and warm taste experience. The product is packed in a practical single-serving bag of 60 grams, which is easy to store in the cupboard and take on the go. The dish is suitable as a quick lunch, evening snack, or as a supplement to a larger Asian dinner. The noodles contain flavor enhancers and stabilizers and are processed in a facility that also handles milk, eggs, fish, sesame, nuts, celery, mollusks, and crustaceans. The product is rated 1 on a chili scale, meaning the flavor is mild and suitable for those who prefer a non-spicy dish. Instant noodles with pork flavor are a popular everyday meal for both adults and children who want a quick and satisfying meal without long preparation time. Keywords: Asian instant noodles, pork noodles, quick noodle dish, easy Asian food, instant noodles for everyday.Product DeclarationIngredients:WHEAT FLOUR 72%, palm oil, sugar, spices (onion, garlic, pepper), salt, pork flavor (yeast extract 35.5%, salt 32%, maltodextrin 26%, pork flavor 6.5%) 2%, flavor enhancer (E635, E621), acidity regulator (E500, E501), stabilizers (E451, E466), color (E150a), natural identical flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1953kj/467kcal Fat 20 g – of which saturated fatty acids 8.9 g – of which unsaturated fatty acids 0 g Carbohydrate 61.7 g – of which sugars 8.3 g Protein 10 g Salt 0 g Calcium mg

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Pad Kee Mao Instant Noodles with Spicy Basil Flavor - 60 gPad Kee Mao noodles are oriental instant noodles with a distinct spicy and aromatic flavor profile inspired by the classic Thai stir-fry dish. The noodles are made from wheat flour and are quick and easy to prepare, making them suitable for busy weekdays. Preparation involves boiling the noodles in boiling water for approximately three minutes, after which the included seasoning sachet is added and mixed thoroughly. The dish can be supplemented with meat, vegetables, or eggs to make the meal more filling and varied. The flavor profile is dominated by strong basil, garlic, pepper, and kaffir lime leaves, which together create a complex and spicy Asian taste. The noodles have a soft and slightly chewy texture that pairs well with the rich and aromatic sauce. The package weighs 60 grams and is suitable as a single serving for one person. The product is packed in a sealed bag that preserves freshness and aroma until opening. The noodles contain wheat flour and are therefore not gluten-free, which should be noted by individuals with gluten intolerance. The product is processed in a facility that also handles milk, eggs, nuts, fish, sesame, celery, mollusks, and crustaceans. Pad Kee Mao instant noodles are a popular choice for Asian home cooking and are suitable for people who want a quick and flavorful dish with an Asian character. The product is suitable as a quick lunch, dinner, or snack and appeals to both young and adults interested in Asian cuisine. Keywords: spicy instant noodles, Asian noodles, quick noodle dish, Thai-inspired food, oriental stir-fry flavor, noodles with basil, easy Asian everyday meal.Product DeclarationContent:WHEAT flour, modified tapioca starch, palm oil, sugar, spices (basil leaves, garlic, pepper, kaffir lime leaves), salt, flavor enhancers (E635, E621), SHRIMP powder, dried spring onion, acidity regulators (E500(ii), E501(i), E451(i)), stabilizers (E466), flavoring, color (E150a, E160c), soybean sauce (SOYBEANS, water, salt), palm sugar, strong basil oilAllergens: WHEAT, GLUTEN, SHRIMP, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 893kj/213kcal Fat 9.7 g –of which saturated fatty acids 4.6 g – of which unsaturated fatty acids 0 g Carbohydrate 27.7 g –of which sugars 3.7 g Protein 3.7 g Salt 0 g Calcium mg

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Whole Wheat Instant Noodles with Chicken Flavor - 60 g Whole wheat instant noodles with chicken flavor are an Asian noodle dish made with over half whole wheat flour, giving the noodles a more robust and nutritious character compared to regular instant noodles. The product belongs to the category of quick-cook noodles and is suitable for those who want a hot meal in a short time without compromising on taste. Preparation is simple, requiring only boiling water or brief heating, making them ideal for busy weekdays, the workplace, or as an easy lunchbox solution. The chicken flavoring gives the noodles a warm and spicy aroma, complemented by chili powder and dried spring onion, which together create a balanced and appetizing flavor profile. The texture is soft and slightly chewy, typical of whole wheat-based noodles, and they absorb the spices well during preparation. The package weighs 60 grams net and is designed as a single serving, easy to take on the go. The product contains additives such as flavor enhancers and acidity regulators, commonly used in instant noodles. It is important to note that the product is processed in a facility that also handles milk, eggs, fish, sesame, nuts, celery, mollusks, and crustaceans, which should be considered by allergy sufferers. Whole wheat instant noodles with chicken flavor are aimed at consumers seeking a quick Asian noodle dish with a tasty chicken flavor and are a popular choice within the instant noodles, Asian noodles, and whole wheat noodles categories. The product is suitable for those who want an easy and filling meal and can be enjoyed as a standalone dish or combined with vegetables and other sides for a more complete meal experience.Product DeclarationContents:WHOLE WHEAT FLOUR 51%, WHEAT FLOUR, palm oil, sugar, salt, spices, flavor enhancer (E635, E621), chili powder, dried spring onion, acidity regulators (E500(ii), E501(i), E451(i)), stabilizers (E466), aroma, color (plain caramel)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 268kj/64kcal Fat 2.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids 0 g Carbohydrate 8.3 g – of which sugars 0.7 g Protein 1.8 g Salt 0 g Calcium mg

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Instant Noodles With Tom Yum Pork Flavour - 60 g These instant noodles are a classic Asian dish with an artificial Tom Yum-inspired pork flavour, combining spicy and sour notes in one pack. The noodles belong to the category of oriental instant noodles and are made from wheat flour, giving them a firm and slightly chewy texture after preparation. The dish is quickly prepared by adding boiling water or by brief cooking, making them a practical solution for a quick lunch, dinner, or snack during the day. The distinctive Tom Yum flavour is characterized by a combination of sour, spicy, and aromatic elements, reminiscent of the classic Thai soup. The noodles have a soft and slightly elastic texture after preparation and are well-suited for adding vegetables, eggs, or meat for a more substantial meal. The package contains noodles and flavour sachets with spices, chili powder, and flavour enhancers, which together create the authentic Asian flavour profile. With a net weight of 60 g, the portion is suitable for one person and easy to take on the go, to work, or as a quick snack at home. The product is processed in a facility that also handles milk, eggs, fish, sesame, nuts, celery, molluscs, and crustaceans, which should be considered for allergies. The noodles appeal to anyone who enjoys Asian cuisine, spicy food, and quick dishes with plenty of flavour. Keywords: Asian instant noodles, Tom Yum noodles, spicy noodles, quick Asian dish, pork noodles, oriental noodles, easy everyday meal.Product DeclarationContents:WHEAT FLOUR 66%, palm oil, salt, sugar, SESAME POWDER, flavourings (PEANUTS) 2.69%, chili powder, flavour enhancer (E635, E621), spices, citric acid, dried leek, acidity regulators (E500, E501, E451), stabilizers (E466), Soy sauce (SOYBEANS, water, salt), colour (paprika oleoresin)Allergens: WHEAT, GLUTEN, SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 287kj/68kcal Fat 2.7 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids 0 g Carbohydrate 9.7 g – of which sugars 1.3 g Protein 1.3 g Salt 0 g Calcium mg

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Spiced Konjac Snack Hot & Spicy - 252 g Konjac Shuang is a popular Asian snack based on konjac, a natural root vegetable cultivated in parts of Asia and known for its characteristic, elastic consistency. The product is available in a Hot & Spicy variant, offering a powerful combination of heat and spices with every bite. The snack is shaped into small, winding strips, resembling a mix of jelly and meat in texture, but is entirely plant-based. Its chewy and slightly crisp texture provides a distinct taste experience compared to traditional chips or crackers. The flavour is dominated by chilli, spices, and a light umami note from soy oil and bean paste, creating a complex and addictive taste profile. The product can be enjoyed directly from the bag without any preparation, making it suitable as a quick snack at work, school, or while travelling. The 252 g bag is convenient to carry and can be shared with friends and family at social gatherings. The snack is labelled as vegan and vegetarian and contains natural ingredients without artificial colours, according to the packaging. The packaging is a resealable stand-up pouch that keeps the product fresh after opening, provided it is stored in a cool, dry place away from direct sunlight. The product should be consumed quickly after opening to maintain the best flavour and texture. Konjac snacks are a growing category within Asian snack products and are particularly popular among consumers seeking plant-based alternatives to meat-based snacks. This spiced konjac snack appeals to anyone curious about Asian flavours, loves spicy food, or desires a vegan snack with bite and character. Keywords: Asian konjac snack, vegan spicy snack, hot and spicy snack, konjac shuang, plant-based snack, spicy Asian snack, chewy konjac snack.Product DeclarationContent:Water, SOY oil (antioxidant: E319), konjac flour 6%, tapioca starch, spices 1.7%, salt, sugar, bean paste (WHEAT; preservative: E202; E211), chili oil 0.3% (colour: E160c), flavour enhancer: E621; E635, flavouring, yeast extract, hydrolysed SOY protein, cooking sake, preservative: E202, acidity regulator: E330Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 472kJ / 114kcal Fat 7.3 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 1.6 g Protein 1.3 g Salt 3.2 g Calcium mg

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Instant Noodles With Shrimp And Tom Yum Flavor - 55 g Instant noodles with shrimp and tom yum flavor are a well-established Asian noodle dish that falls into the category of quick meals and easy snacks. Tom yum is a traditional Thai soup characterized by its distinctive combination of sour, spicy, and aromatic flavors, and this noodle variant brings precisely these elements to a convenient single serving. The noodles are made from wheat flour and have a soft, slightly chewy texture after preparation. The dish is prepared quickly and easily by pouring boiling water over the noodles, adding the included spice mixture, and letting it steep for 3-4 minutes. The result is a hot, rich noodle soup with a distinct shrimp flavor and a spicy undertone from the chili paste. The product is well-suited as a quick lunch, a light evening snack, or as an easy solution for packed lunches. The package contains 55 grams and is intended for one serving. The noodles contain additives such as flavor enhancers and acidity regulators, as well as natural identical flavor. The product is processed in a facility that also handles milk, eggs, fish, sesame, nuts, celery, mollusks, and crustaceans, which should be considered for allergies. Asian instant noodles, tom yum noodles, shrimp noodles, spicy noodle soup, and quick Asian meals are all relevant search terms for this product. Suitable for people who want a flavorful and quick dish with an Asian character.Product DeclarationContent:WHEAT FLOUR 73.82%, palm oil 9%, chili paste 6.35%, iodized salt 1.65%, sugar 2.34%, dried SHRIMP 0.2%, vitamin A and iron 0.04%, flavor enhancer (E635, E621), acidity regulator (E500(ii), E501(i), E451(i), E330), stabilizers (E466), natural identical flavorAllergens: WHEAT, GLUTEN, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1902kj/455kcal Fat 20 g – of which saturated fatty acids 9.1 g – of which unsaturated fatty acids 0 g Carbohydrate 58.2 g – of which sugars 5.5 g Protein 10.9 g Salt 0 g Calcium mg

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Instant Noodles With Creamy Tom Yum Flavour - 55 g Instant noodles with creamy tom yum flavour are a classic Asian dish that combines the characteristic sour and spicy profile of Thai cuisine with a soft, creamy consistency. This product belongs to the category of instant noodles and is suitable as a light lunch or a quick evening snack. Preparation is simple and takes only 3-4 minutes: pour boiling water over the noodles, add the included spice mix, and the dish is ready to serve. The flavour is dominated by shrimp, lemongrass, and a mild chilli heat, creating a warm and aromatic soup. The texture of the noodles is soft and slightly chewy, providing a satisfying mouthfeel. The package contains 55 grams and is designed for one portion, making it easy to take to work, school, or travel. The product is packaged in a sealed foil wrapper that preserves freshness and aroma. The noodles contain wheat flour as the primary ingredient and are therefore not gluten-free. The product is processed in a facility that also handles milk, eggs, fish, sesame, nuts, celery, molluscs, and crustaceans, which should be considered by allergy sufferers. The dish is well-suited for fans of Asian cooking and those who want a quick and tasty soup without a long preparation time. Keywords: Asian instant noodles, creamy tom yum soup, quick noodle dish, Thai noodles with shrimp, spicy soup in minutes.Product DeclarationContents:WHEAT FLOUR 64.69%, palm oil (unhardened), chilli paste (chilli, garlic, pepper, sugar, salt, lemongrass, tamarind, SOYBEAN OIL), cream powder (palm oil, glucose syrup, MILK), dried SHRIMP, flavour enhancer (E635, E621, E631), acidity regulators (E500(ii), E501(i), E451(i)), stabilisers (E466), artificial colours (E150a, E160c, E171a), anti-caking agent (E551), antioxidant (E330)Allergens: WHEAT, GLUTEN, SOY, MILK, LACTOSE, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 2054kj/491kcal Fat 23.6 g – of which saturated fatty acids 10.9 g – of which unsaturated fatty acids 0 g Carbohydrate 58.2 g – of which sugars 5.5 g Protein 9.1 g Salt 0 g Calcium mg

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Instant Noodles with Chicken Flavor - Oriental Style - 55 g Instant noodles with chicken flavor are a classic Asian dish belonging to the category of oriental noodle products. The noodles are made from wheat flour and come with a flavor sachet that provides an aromatic chicken broth. The product is suitable as a quick lunch, a light dinner, or a warm snack during the day. Preparation is simple, requiring only hot water and the spice mix from the accompanying sachet. After just three to four minutes, the dish is ready to serve. The noodles have a soft and slightly chewy texture when cooked, and the spices provide a mild and tasty chicken flavor with a slight oriental touch. It is possible to enrich the dish with additions such as fried chicken, fresh vegetables, or a boiled egg to make the meal more substantial. The packet contains noodles and a spice sachet, and is intended for one serving, yielding approximately 350 ml of finished dish. The product contains gluten from wheat flour and is processed in facilities that also handle milk, eggs, fish, sesame, nuts, celery, mollusks, and crustaceans. Instant noodles with chicken flavor are a practical and affordable solution for busy weekdays and are suitable for students, commuters, and anyone who wants a quick and warm meal. The product is a good representation of Asian instant noodles and appeals to those seeking oriental food at home. Keywords: Asian instant noodles, chicken noodles, quick noodle dish, oriental noodle soup, easy everyday food.Product DeclarationContents:WHEAT FLOUR 76%, palm oil, salt, sugar, flavor enhancer (E635, E621, E640), chili powder, acidity regulator (E500, E501, E451), color (natural caramel), dried spring onion, stabilizers (E466), color 0.06%, antioxidant (E330), hydrolyzed vegetables (water, corn, SOY)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 249kj/59kcal Fat 2.5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids 0 g Carbohydrate 8.1 g – of which sugars 0.5 g Protein 1.1 g Salt 0 g Calcium mg

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AnSungTangMyun Noodle Soup - Korean Instant Noodles - 125 g AnSungTangMyun Noodle Soup is a well-known Korean instant noodle soup that can be prepared in minutes and is suitable for anyone who wants a hot and satisfying meal without hassle. The soup belongs to the category of Asian instant noodles and is particularly popular among those who appreciate Korean food culture and authentic taste experiences. The dish consists of thin, firm noodles with a slightly chewy texture that absorb the rich flavor of the soup excellently. The taste is mild and spicy with clear notes of seaweed and soy, which provides a depth and complexity reminiscent of traditional Korean ramyun. The soup is well-suited as a base for a more substantial meal, as it combines harmoniously with additions such as eggs, fresh vegetables, or kimchi. Preparation is simple: noodles, vegetable mix, and soup base are added to a bowl with 550 ml of boiling water, after which the dish simmers for approximately four minutes before being stirred well and served. The package contains noodles, a seasoning packet, and a vegetable mix, which together create a balanced and aromatic soup. The product is packaged in a convenient 125g single-serving pouch, which is easy to store and transport. It is an ideal solution for a quick lunch, dinner, or snack, whether you are at home, at work, or on the go. The noodle soup is aimed at anyone curious about Korean cuisine, and those looking for a flavorful instant meal with an Asian character. The product contains WHEAT and SOY and is produced in a facility that also handles cereals, celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts. Keywords: Korean instant noodle soup, Asian noodles, quick noodle dish, chewy noodles with soup, Korean ramyun, instant soup for everyday.Product DeclarationContent:noodles, WHEAT FLOUR, potato starch, palm oil (unhardened), rice flour, WHEAT GLUTEN, salt, antioxidant (E339, E306, E322 (contains SOY)), alkaline agent (E501, E500), color (E101), thickener (E412), spices (maltodextrin, garlic extract), Seasoning powder: spices (hydrolyzed vegetable protein (SOY, WHEAT), maltodextrin, salt, YEAST EXTRACT, black pepper, SHIITAKE), salt, sugar, spices (red chili pepper, garlic, rice oil, black pepper), dried seaweed, flavor enhancer (E631, E627), red chili pepper, color (E150c)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1779kj/423kcal Fat 14 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 66 g – of which sugars 2.9 g Protein 8.2 g Salt 0 g Calcium mg

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Chapagetti Korean Instant Noodles with Black Bean Sauce - 140 g Chapagetti is a type of Korean instant noodles that combines elements of the traditional jjajangmyeon dish with a modern noodle texture inspired by spaghetti. The product belongs to the category of Asian instant noodles and is particularly characterized by its dark sauce based on roasted black beans. The noodles are thicker and flatter than regular ramen noodles, making them especially suitable for absorbing the rich sauce effectively. Preparation is simple and quick, as the noodles only need to be boiled for a few minutes before the sauce powder is added and stirred well into the dish. The taste is complex and balanced with a combination of umami, a slight sweetness, and hints of onion, providing a rich and satisfying flavor experience. The texture is chewy and elastic, and the noodles retain their consistency even after boiling. The product contains no added MSG, no cholesterol, and no trans fats, which is clearly stated on the packaging. The package weighs 140g and is suitable as a single serving for a quick meal at home or at work. Chapagetti has become internationally popular, partly due to its prominent role in the movie Parasite, and is now a well-known product within Korean food culture. The product appeals to anyone who wants an authentic Asian taste experience without a long preparation time. It is ideal for students, busy weekdays, and as an alternative to traditional pasta meals. Keywords: Korean instant noodles, black bean sauce noodles, jjajangmyeon, quick noodles, Asian food, noodles without MSG, Korean food at home.Product DeclarationContent:noodles 86% (WHEAT FLOUR 67.2%, potato starch, palm oil (unhardened), modified potato starch, salt, spices (humectant (E420), sunflower oil)), antioxidant (E306), emulsifier (E322 (contains SOY)), alkaline agent (E501, E40052, E50052, E339), color (E101)), soup powder 9% (spices (soybean paste, corn flour, onion, salt, maltodextrin, palm oil, WHEAT, SHRIMP), sugar, caramel powder (maltodextrin, color (E150c)), flavor enhancer (E621, E631, E627)), spice oil 3% vegetable oil (rapeseed, onion, olive, corn, SESAME, MUSTARD), flakes 2% vegetable protein (defatted SOYBEANS, WHEAT GLUTEN), cabbage, fried potatoes (potatoes, palm oil), onion, carrotAllergens: WHEAT, GLUTEN, SOY, SHRIMP, SESAME, MUSTARDNutritional content per 100 g Nutrient Amount Energy 1810kj/430kcal Fat 14 g – of which saturated fatty acids 5.7 g – of which unsaturated fatty acids 0 g Carbohydrate 68 g – of which sugars 4.3 g Protein 8 g Salt 0 g Calcium mg

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Jjajang Ramen with Black Bean Paste - 140 g Jjajang Ramen is an instant Asian noodle dish based on the traditional Korean jjajangmyun dish, which has roots dating back to the early 20th century. The dish is characterized by a thick, dark sauce based on black bean paste, which differs significantly from most other instant noodles that typically use a powdered soup base. The sauce clings to the noodles, providing a deep, umami-rich flavor experience with sweet and savory undertones. The noodles are quickly prepared by boiling them in water for approximately five minutes, after which the water is drained, and the accompanying black bean paste sauce is thoroughly mixed in. A small amount of cooking water can be left to make the sauce creamier and easier to distribute. The package also includes a vegetable sachet with dried vegetables such as carrot, cabbage, peas, and onion, which are added during cooking to give the dish more body and texture. The noodles have a firm and chewy consistency that pairs well with the thick sauce. The dish is suitable as a quick lunch, dinner, or snack and can be supplemented with extra vegetables or a fried egg for a more complete meal. The product is halal certified and is aimed at anyone who wants an authentic Asian taste experience at home without a long preparation time. The package is suitable for food enthusiasts, students, and busy everyday cooks who are looking for a flavorful and satisfying meal in minutes. Relevant search terms: Korean instant noodles, black bean paste noodles, jjajang ramen, Asian fast food, instant ramen with sauce, chewy noodle dish, halal noodles, Asian dinner.Product DeclarationIngredients:WHEAT flour, tapioca starch, palm oil, WHEAT GLUTEN, salt, glycerin, SOYBEAN oil, acidity regulator (E501(i), E500, E412), antioxidant (E339(ii), E330), water, emulsifier (E322), green tea oil. Soup packet: water, black bean paste, sugar, artificial chicken flavor, onion, SOY sauce (water, salt, SOYBEANs, WHEAT), SOYBEAN oil, WHOLE MILK powder, MOZZARELLA CHEESE powder, chili powder, red pepper powder, MILK powder, potato starch, caramel, yeast powder, garlic, BUTTER powder, salt, SOY protein, chili extract, paprika extract, corn syrup, flavor enhancer (E635), pepper, stabilizer (E501, E500, E339, E405(iii)). Vegetable packet: dried carrot, dried cabbage, peas, dried onion, vegetarian protein.Allergens: WHEAT, GLUTEN, SOY, WHOLE MILK, MILK, BUTTER, MOZZARELLANutritional content per 100 g Nutrient Amount Energy 1195kj/286kcal Fat 10 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 4 g Protein 6.6 g Salt 0 g Calcium mg

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Sogokimyun Instant Noodle Soup with Beef Flavor - 120 g Sogokimyun is a Korean instant noodle soup, falling into the category of quick noodles, particularly known for its mild yet rich beef broth. The product consists of crispy, chewy noodles combined with a flavorful soup powder, creating a warm and satisfying dish. The noodles make up 89.2% of the content and are made from wheat flour and tapioca starch, giving them a firm and elastic texture. The soup powder, which constitutes the remaining 10.8%, contains soy sauce, yeast extract powder, dried vegetables such as bok-choy, chives, and carrot, as well as spices like chili, garlic, and onion, all contributing to a complex and well-rounded flavor experience. The dish is prepared quickly by adding boiling water or by cooking in a pot for a few minutes, making it suitable as a quick everyday meal, an easy lunch, or a late-night snack. The taste is characterized by a mild beef broth with hints of umami and a lightly spicy undertone from chili and black pepper. The texture is soft and chewy with a good bite to the noodles, which absorb the broth's flavor during preparation. The package weighs 120 grams net and is designed as a single portion, easy to handle and store. The product should be stored in a dry, cool place away from direct sunlight. It is suitable for people who want a quick and warm dish with Asian inspiration, including students, busy families, and anyone interested in Korean food culture. Keywords such as Korean instant noodles, beef soup noodles, quick Asian noodle dish, easy noodle soup, and Korean noodle soup make the product easy to find for consumers seeking authentic Asian flavor experiences.Product DeclarationContent:noodles 89.2% (WHEAT FLOUR, tapioca starch, palm oil, WHEAT GLUTEN, emulsifier (lecithin (E322)), SOYBEAN OIL, acidity regulators (E501(i)), sodium carbonate (E500(i)), sodium (E339(ii)), citric acid (E330), thickener (E412)), Soup powder 10.8%: SOY SAUCE (SOY, WHEAT, salt), salt, YEAST EXTRACT POWDER, flavor enhancers (E621, E635), sugar, dried bok-choy, yeast powder, mixed spice powder (chili, garlic, onion), dehydrated chives, dried carrot flakes, black pepper powder, rice powder, palm oil, paprika extract, chili extractAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1708kj/408kcal Fat 11.7 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids 0 g Carbohydrate 65.8 g – of which sugars 3.3 g Protein 10 g Salt 0 g Calcium mg

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Oriental Instant Noodles With Carbonara Bacon Flavour - 85 g Oriental Kitchen Carbonara Bacon is a packet of instant noodles that combines Asian noodle tradition with a Western carbonara-inspired flavour profile. The product belongs to the category of quick-cook noodles and is designed for preparation with hot water in just a few minutes, making it a convenient solution for lunch, dinner, or a quick everyday snack. The noodles have a characteristic elastic and soft texture that pairs well with the creamy sauce, which has a distinct bacon flavour. The sauce is rich and full-bodied with a slightly smoky undertone, giving the dish depth and character. The combination of Asian noodles and a carbonara-inspired flavour creates a fusion dish that appeals to those who want to explore new taste experiences without spending a lot of time in the kitchen. The package contains dried noodles and flavour sachets and weighs 85 grams net. The product is suitable for supplementing with extra ingredients such as vegetables, eggs, or chicken to make the meal more substantial and personalised. The noodles are packed in a single-serving package that is easy to handle and store. The product contains allergens such as wheat, milk, eggs, soy, and barley and is processed in facilities with milk, eggs, fish, sesame, nuts, molluscs, and crustaceans. It is therefore not suitable for individuals with allergies to these substances. Instant noodles with carbonara flavour are a popular fusion snack that combines the best of two culinary worlds and appeals to noodle enthusiasts, students, busy families, and anyone who wants a quick and tasty dish. Keywords: Asian instant noodles, carbonara noodles, quick noodle dish, fusion food noodles, easy everyday food.Product DeclarationContent:WHEAT FLOUR 58%, modified tapioca starch, palm oil, creamer (glucose syrup, sodium caseinate (MILK), anti-caking agent (E551), flavouring), rice bran oil, sugar, salt, textured SOY PROTEIN, flavouring (MILK), flavour enhancer (E635, E621), spices, acidity regulator (E500, E501, E451), whole EGG POWDER, SOY SAUCE (SOYBEANS, salt, malt extract (BARLEY, WHEAT), yeast extract, palm oil, yeast extract powder, stabilisers (E466), anti-caking agent (E551), parsley flakes, citric acid (E330)Allergens: WHEAT, GLUTEN, MILK, LACTOSE, EGG, SOY, BARLEYNutritional content per 100 g Nutrient Quantity Energy 758kj/180kcal Fat 7.2 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids 0 g Carbohydrate 25.4 g – of which sugars 1.1 g Protein 3.5 g Salt 0 g Calcium mg

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Oriental Instant Noodles With Salted Egg - 85 g Oriental Kitchen Salted Egg Noodles are an Asian-inspired instant dish that combines wide, elastic noodles with a creamy sauce based on salted egg yolk. The product belongs to the instant noodle category and is intended for quick preparation, making it suitable for busy weekdays, lunch breaks, or as a light evening meal. The noodles are cooked for approximately 3 minutes in 400 ml of water, after which the water is drained, leaving a small amount of liquid. The seasonings and sauce are added and thoroughly stirred into the noodles before the dish is served immediately – possibly topped with a fresh egg yolk or finely chopped spring onions for extra flavor and presentation. The taste experience is deep and rich with a characteristic umami tone from the salted egg yolk, which gives an intense yet balanced character without being overpowering. The noodles' texture is firm and supple, allowing them to absorb the sauce effectively and ensure a satisfying bite in every mouthful. The package contains 85 g and is designed as a single portion, easy to store and transport. The product appeals to consumers who appreciate Asian food culture and want a tasty noodle dish without a long preparation time. It is an obvious choice for food enthusiasts, students, and anyone looking for a quick oriental snack or a complete small meal. Relevant search terms include: Asian instant noodles, salted egg noodles, oriental noodles, quick noodle dish, stir-fried noodles, Asian everyday food, and noodles with egg flavor.Product DeclarationContents:WHEAT FLOUR 58%, modified tapioca starch, palm oil, sugar, dried salted EGG POWDER 4.12%, salt, dried whole EGG POWDER 1.17%, flavor enhancers (E635, E621), spices, chili powder, flavorings (MILK, SOY), dried spring onion, acidity regulators (E500, E501, E451), citric acid (E330), stabilizers (E466), anti-caking agent (E551), color (E160c), capsicum oleoresinAllergens: WHEAT, GLUTEN, EGG, MILK, SOYNutritional content per 100 g Nutrient Amount Energy 802kj/191kcal Fat 7.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids 0 g Carbohydrate 26.3 g – of which sugars 2.9 g Protein 3.9 g Salt 0 g Calcium mg

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Gompaghetti Korean Instant Noodles With Beef Flavor - 110 g Gompaghetti is a Korean instant noodle dish that combines spaghetti-shaped noodles with a sauce based on beef bone broth, known from the classic Korean gomtang tradition. The dish belongs to the Asian instant noodle category and is suitable as a quick lunch, dinner, or snack. Preparation is simple: the noodles are boiled in water, after which most of the cooking water is drained, and seasoning powder and vegetable flakes are stirred in to create a creamy consistency. The sauce offers a mild, deep beef flavor with hints of garlic and black pepper, rounding out the taste experience. The noodles have a firm, slightly wavy texture, reminiscent of spaghetti, and pair well with the creamy sauce. The product contains dried vegetable flakes, including cabbage and bok choy, which add extra body to the dish. The package weighs 110 g and is suitable for one serving. The noodles can also be used as a base in a soup dish by adding them to a preferred broth. The product appeals to anyone looking for a quick and satisfying dish with an Asian character, including students, busy home cooks, and curious food enthusiasts. Korean instant noodles, Asian noodle dish, beef noodles, quick dinner, gomtang-inspired dish, creamy noodle sauce, and instant ramen are all relevant search terms for this product.Product DeclarationContents:noodles, enriched WHEAT FLOUR, palm oil, potato starch, emulsified oil (sunflower seed oil, SOY LECITHIN), salt, WHEAT, onion extract, alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, rapeseed oil, Soup base: spices (salt, dextrin, corn powder, glucose, sodium bonucleotides, citric acid, black pepper powder), sugar, flavor enhancer (monosodium glutamate), salt, rice powder, garlic powder, spices (dextrin, corn powder, SOY PROTEIN), spices, SOY SAUCE (SOY, WHEAT, salt), garlic, corn syrup, yeast extract, maltodextrin, salt, glucose, spice sauce (SOY, WHEAT, salt), yeast extract, salt, glucose, palm oil, black pepper, flavor enhancer (sodium bonucleotide), artificial beef flavor, SOY 3, flakes, dried cabbage, SOY PROTEIN with carrot, dried bok choyAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1748kj Fat 11.8 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids 0 g Carbohydrate 69.1 g – of which sugars 3.6 g Protein 9.1 g Salt 0 g Calcium mg

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Robokki Ramen Noodles - Korean Spicy Instant Noodles - 145 g Robokki Ramen Noodles are a Korean-inspired instant noodle dish that combines the classic ramen noodle texture with the characteristic spicy flavor of tteokbokki. The product is aimed at anyone who wants a quick and flavorful Asian noodle dish at home. The noodles are made from enriched wheat flour and have a firm, elastic consistency that holds their shape well during cooking. The dish is easily prepared by boiling the noodles and adding the included flavor packets, which contain a strong red pepper paste-based sauce and an aromatic soup base. The taste is intense and spicy with distinct notes of red pepper, garlic, ginger, and soy, providing a deep and complex flavor profile. The texture is soft and chewy with a slightly thick sauce that clings to the noodles, offering a satisfying mouthfeel. The package contains noodles, a sauce packet, and a soup base packet, all combined in a convenient single-serving package of 145g. The product is suitable as a quick lunch, dinner, or snack and can be prepared in just a few minutes. Korean instant noodles like these are popular among fans of Asian cuisine and spicy food. The dish is suitable for those seeking an authentic Korean taste experience without a long preparation time. The product contains allergens such as wheat, soy, and sesame and is manufactured in a facility that also handles celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts. Store in a cool, dry place away from direct sunlight. Ideal for noodle enthusiasts, students, and busy weekdays when a warm and satisfying meal is desired quickly.Product DeclarationContent:Noodles: enriched WHEAT FLOUR, palm oil, potato starch, modified potato starch, salt, emulsified oil (sunflower seed oil, SOY LECITHIN), acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, onion extract, canola oil. Sauce: sugar, corn syrup, red pepper paste, water, SOY sauce powder (SOY, WHEAT, salt), salt, red pepper, apple concentrate, garlic. Seasoning: salt, dextrin, garlic, onion, red pepper, ginger, glucose, cabbage, yeast extract (sodium guanylate, disodium inosinate, corn syrup), corn starch, paprika, sodium nucleotides, citric acid. Soup base: sugar, salt, spices (salt, dextrin, garlic, red pepper, ginger, glucose, cabbage, yeast extract (sodium guanylate, disodium inosinate, corn syrup)), red pepper paste (red pepper, garlic, WHEAT, SESAME, paprika), SOY Sauce powder (SOY, WHEAT, salt), spicy powder (capsicum, MUSTARD), green onion, red pepper powder, yeast extract, paprika, flavor enhancer (sodium bonucleotide).Allergens: WHEAT, GLUTEN, SOY, SESAME, MUSTARDNutritional content per 100 g Nutrient Amount Energy 1614kj Fat 9.7 g – of which saturated fatty acids 4.2 g – of which unsaturated fatty acids 0 g Carbohydrate 67.6 g – of which sugars 13.1 g Protein 6.2 g Salt 0 g Calcium mg

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HWA Ramyun Instant Noodles - Strong & Spicy - 120 g HWA Ramyun is an oriental instant noodle soup that combines powerful spices with a deep, warm soup base. The product belongs to the category of Korean ramen noodles and is characterized by its significant strength with three chili icons, placing it at the hot end of the flavor spectrum. The noodles are made from wheat flour and potato starch, giving them a firm and slightly chewy texture that holds its shape well during cooking. The soup contains a complex blend of spices including chili pepper, kimchi powder, ginger, garlic, mushrooms, and green onions, which together create a layered and aromatic taste experience. The dish can be enjoyed as a quick standalone meal or supplemented with fresh vegetables, an egg, or extra protein to make it more filling. Preparation is simple: bring 550 ml of water to a boil, add noodles and vegetables, cover, and simmer for 4-5 minutes, then pour into a bowl and stir thoroughly. The package contains dried vegetables consisting of carrots, green onions, bok choy, soy protein, mushrooms, and red chili peppers, which add color and texture to the finished dish. The product contains additives such as colorants E101 and E150a, antioxidant E339, thickeners E412, E500 and E501, and flavor enhancers E621 and E635. The packaging is a sealed plastic bag suitable for storage in a dry place at room temperature. HWA Ramyun appeals to consumers with a fondness for Asian cuisine, spicy dishes, and quick meals - whether for a busy workday, a late evening, or an informal gathering. The product is particularly popular among fans of Korean food, instant ramen, and spicy noodle dishes. Keywords: Korean ramen, instant noodle soup, spicy noodle dish, spicy Asian food, quick dinner, kimchi noodles, chili noodle soup.Product DeclarationContents:Noodles: WHEAT flour, palm oil, potato starch, modified potato starch, salt, WHEAT GLUTEN, emulsified oil (sunflower oil, emulsifier: SOY lecithin), onion extract, canola oil. Seasoning: salt, (SOY sauce powder (SOY, WHEAT, salt), sugar, hot spice (maltodextrin, glucose, WHEAT, chili pepper, corn starch), spice (chili pepper, SOY sauce powder (SOY, WHEAT, salt), mushrooms, garlic, green onions, yeast extract, maltodextrin, SQUID extract), kimchi powder (napa cabbage, chili pepper, salt, garlic, ginger), chili powder, black pepper powder, hot oil (corn oil, chili pepper), ginger powder, paprika extract. Dried Vegetables: Carrot, green onions, bok choy, SOY protein, mushrooms and red chili peppers. Colorants: E101, E150a. Antioxidants: E339. Thickeners: E412, E500, E501. Flavor enhancers: E621, E635.Allergens: WHEAT, GLUTEN, SOY, SQUIDNutritional content per 100 g Nutrient Amount Energy 1751kJ / 419kcal Fat 13 g – of which saturated fatty acids 6.5 g – of which unsaturated fatty acids g Carbohydrate 67 g – of which sugars 3.5 g Protein 8.2 g Salt 3.9 g Calcium mg

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Buldak Kimchi Ramen - Korean Instant Noodles With Chicken And Kimchi - 120 g Buldak Kimchi Ramen is a dried, stir-fry inspired noodle dish from the renowned Korean Buldak series. The product consists of deep-fried wheat noodles and an accompanying sauce packet with kimchi seasoning, chili pepper, and chicken flavor. The dish is prepared by boiling the noodles in approximately 350 ml of water for about 5.5 minutes, after which most of the cooking water is drained, and the spicy kimchi-chili sauce is thoroughly stirred in. The result is a dense, flavorful noodle dish without broth - a so-called dried ramen variant. The flavor experience is complex and intense with distinct notes of fermented kimchi, hot chili, and umami, which together create a depth that sets it apart from ordinary instant noodles. The noodles' texture is chewy and elastic, while the sauce provides a sticky and aromatic coating on each noodle. The spiciness is significant and is rated at level 4 out of 5, corresponding to approximately 4,000-4,800 SHU on the Scoville scale. The package contains noodles and a sauce packet and is marked with Halal certification. The product is suitable for quick preparation and can be varied with toppings such as eggs, fresh kimchi, spring onions, or sesame seeds for a more substantial meal. Korean instant noodles like this are particularly popular among fans of Asian food culture, spicy food, and authentic ramen experiences. The dish is ideal as a quick lunch or dinner and appeals to those seeking Korean ramen, spicy noodles, kimchi noodles, or Asian street food at home. The product is manufactured in a facility that also handles grains, mushrooms, celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts.Product DeclarationContent:Noodles 90.4%: WHEAT FLOUR (GLUTEN), palm oil, thickener (E1420, E412), salt, emulsifier (422, E322 (contains SOY)), soybean oil, acidity regulator (E501, E500, E339), water, tocopherol powder (contains SOY), green tea extract, color (E101) / Soup packet 9.6%: kimchi seasoning (MUSTARD, SOY, SESAME), salt, flavor enhancer (E621, E635), sugar, SOY SAUCE, chili pepper, yeast extract, bok choy, acidity regulator (E296, E364), dried kimchi, chives, black pepper, chili pepper seed oil, color (E160c, E150c), garlic seasoning (SOYBEAN OIL)Allergens: GLUTEN, WHEAT, SOY, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 1757kj/420kcal Fat 13 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 3 g Protein 9 g Salt 0 g Calcium mg

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Yukgaejang Mushroom Ramen Noodle Soup - 120 g Yukgaejang Mushroom Ramen is a Korean-inspired instant noodle soup that combines powerful spices with a deep umami flavor from mushrooms. The product belongs to the category of Asian instant noodles and is made with wheat flour as the base for the noodles. The dish is inspired by the traditional Korean dish yukgaejang, which is a hot and spicy soup with vegetables and mushrooms. Preparation is simple and quick - the noodles are cooked, and the accompanying spice packets are added, after which the dish is ready in minutes. The taste is intense and spicy with clear notes of red pepper, mushrooms, onion, and kimchi, which together create a complex and warming flavor experience. The consistency of the noodles is chewy and elastic, while the broth is rich and aromatic. The product is suitable as a quick lunch, dinner, or snack on busy weekdays. The package contains dried vegetable flakes of green radish, Welsh onion, and carrot, which add extra texture and flavor to the soup. The ramen noodles are halal-certified and HACCP-approved, ensuring high food safety. The packaging is a single-serving pack of 120 g, easy to store and transport. The product is aimed at fans of Korean food culture, lovers of strong and spicy food, and anyone who wants an easy and tasty Asian dish at home. Keywords: Korean ramen noodles, spicy noodle soup, Asian instant food, mushroom ramen, halal noodles, yukgaejang soup, quick dinner, spicy noodles.Product DeclarationContent:Noodles: WHEAT FLOUR, modified starch (E1420), salt, potato starch, SOYbean oil, sugar solution, potassium carbonate (E501i), guar gum (E412), lecithin (E322). Soup packet: salt, monosodium L-glutamate (E621), hydrolyzed vegetable protein, sugar, red pepper powder, oleoresin capsicum coating powder, mushrooms, flavor, onion powder, kimchi powder, DL-malic acid (E296), garlic extract. Flakes: dried green radish, dried Welsh onion, dried carrot.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 248kcal Fat 8 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids 0 g Carbohydrate 39 g – of which sugars 3 g Protein 5 g Salt 0 g Calcium mg

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Shin Kimchi Instant Noodles With Spicy Kimchi Flavor - 120 g Shin Kimchi Noodles belong to the category of Korean instant noodles and are characterized by a deep, complex flavor profile with distinct kimchi notes. The product consists of three components: noodles, a seasoning packet, and dried vegetable flakes, which together form a complete and hearty meal. Preparation is simple and takes only 4-5 minutes - the noodles are cooked in 500 ml of water along with the seasoning packet and flakes, after which the dish is served hot. The result can be varied with different toppings such as pickled vegetables, spring onions, or sesame oil, allowing for customization according to personal taste. The noodle texture is firm and curly, providing a good bite and ability to absorb the flavorful broth. The taste is spicy and umami-rich with a slightly sour undertone from the kimchi flakes, combined with garlic, black pepper, and red chili pepper. The vegetable flakes contain Napa cabbage, bok choy, carrots, and spring onions, which contribute both color and texture. The package weighs 120 g and is suitable for one serving. The product contains GLUTEN, SOY, and MUSTARD and is manufactured in a facility that also handles cereals, celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts. Shin Kimchi Noodles are for anyone who loves Asian food and spicy noodle soup, and are particularly suitable as a quick everyday meal, dinner, or as a warm alternative to a packed lunch. The product is popular among fans of Korean ramen, kimchi dishes, and strong instant noodles.Product DeclarationContents:Noodles 87%: WHEAT FLOUR, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, SOY), spice (yeast extract, SOYbeans, garlic, WHEATgluten), green tea extract, color (E101). Seasoning packet 10%: flavor (maltodextrin, hydrolyzed vegetable protein (SOY, WHEAT), salt, yeast extract, MUSTARDoil, salt, sugar, flavor enhancers (E621, E627, E631), spice (maltodextrin, garlic, glucose, black pepper), acidity regulator (E330), color (E150c). Flakes 3%: kimchi flakes (Napa cabbage, garlic, red chili pepper), bok choy, carrots, spring onions.Allergens: GLUTEN, WHEAT, SOY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 1800kj/427kcal Fat 13 g – of which saturated fatty acids 6.5 g – of which unsaturated fatty acids 0 g Carbohydrate 68 g – of which sugars 4.9 g Protein 9.6 g Salt 0 g Calcium mg

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Shin Ramyun Spicy Instant Noodles - 120 g Shin Ramyun is a well-known Korean instant noodle dish, belonging to the category of Asian instant noodles. The package contains dried noodles, a separate seasoning sachet, and vegetable flakes, which together form the base for a rich and aromatic soup. The dish is quickly prepared by boiling the noodles in water and adding the accompanying flavorings – the entire process takes just a few minutes, making it suitable for a busy everyday life. The taste is characteristically strong and spicy, with clear notes of chili, garlic, and black pepper, providing a warm and intense flavor experience. The broth is deep and aromatic thanks to ingredients like shiitake mushrooms, yeast extract, and hydrolyzed vegetable protein. The noodles have a firm and elastic texture that maintains its structure during cooking and provides a satisfying bite. The vegetable flakes, which make up approximately 2% of the product, contain pak choi, carrot, red chili pepper, and onion, contributing color and texture to the dish. The product is labeled as vegan, thus catering to consumers following a plant-based diet. The packaging is a 120g sealed bag, easy to store in a dry cupboard at room temperature. Shin Ramyun is a popular choice for lunch, a quick dinner, or a warming dish in cold weather. The product appeals to fans of Korean food, spicy noodle soup, and Asian cuisine in general. Relevant keywords include: Korean instant noodles, spicy noodle soup, Asian fast food, vegan noodle dish, and hot ramen noodles.Product DeclarationContents:Noodles 89%: WHEAT FLOUR 65.7%, potato starch, palm oil (unhardened), salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, contains SOY), spices (yeast extract, SOYbeans, garlic, WHEAT starch), color (E101). Seasoning powder 9%: spice blend (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, salt, WHEAT FLOUR), salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavor enhancers (E621, E627, E631), sugar, glucose, shiitake. Flakes 2%: Pak Choi, shiitake, textured vegetable protein (SOY, WHEAT GLUTEN), carrot, red chili pepper, onion.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1776kj/422kcal Fat 13 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids 0 g Carbohydrate 68 g – of which sugars 3 g Protein 8.2 g Salt 0 g Calcium mg

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Instant Noodles Chicken Flavor - 120 g Wheat noodles with chicken flavor are a classic Asian instant dish that can be prepared in minutes, suitable for anyone who wants a quick and satisfying meal. The product consists of dried wheat noodles and an accompanying spice sachet, sauce sachet, and dried vegetables, which together create a rich and aromatic taste experience. Preparation is simple: open the packet, place the noodles in a bowl, pour boiling water over them, and after a couple of minutes of steeping, add the spices and stir well. The dish can also be varied by adding fresh vegetables such as carrots or broccoli, an egg for extra creamy noodles, or different sauces like soy sauce or sriracha for a more intense flavor experience. The noodles have a soft and slightly chewy texture, while the spices provide a warm and rich chicken aroma with notes of garlic, ginger, and star anise. The dried vegetables - including carrot, shallots, shiitake mushrooms, cabbage, and peas - add extra texture and color to the dish. The product is packaged in a compact bag that is easy to store and transport, making it ideal as a quick snack at work, for students, or as an easy dinner. The noodles contain WHEAT and SOY products and are produced in a facility that also handles cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, and mollusks. The product is aimed at anyone who appreciates Asian cooking and wants a quick, hot dish with an authentic chicken flavor. Keywords: Asian instant noodles, chicken noodles, quick noodle dish, flavored wheat noodles, easy Asian food.Product DeclarationContents:Noodles: WHEAT FLOUR 65%, palm oil, modified tapioca starch, salt, garlic, acidity regulator (E500, E501). Spice sachet: salt, sugar, flavor enhancer (E621), chicken flavor (sugar, glucose, hydrolyzed SOYBEAN protein, maltodextrin, corn starch), maltodextrin, SOY sauce powder: (SOYBEANS, maltodextrin, color (E150a), flavor enhancer (E627, E631), salt)), color (E150c), vegetable oil (CELERY oil, lime oil, corn oil, clover oil, star anise oil))). Sauce: palm oil, spices (garlic, ginger, pepper, star anise), chicken flavor (sugar, glucose, hydrolyzed SOY protein, maltodextrin, corn starch). Dried vegetables: carrot, shallots, shiitake mushrooms, cabbage, peas.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 1911kj/457kcal Fat 21 g – of which saturated fatty acids 8.9 g – of which unsaturated fatty acids 0 g Carbohydrate 57 g – of which sugars 3.1 g Protein 9.6 g Salt 0 g Calcium mg

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Kimchi Ramen Instant Noodles with Mild Flavor - 120 g Kimchi Ramen is a Korean instant noodle dish that combines classic wheat-based noodles with an aromatic soup infused with kimchi spices. This product is for anyone who wants an authentic Asian taste experience without a long preparation time. The dish is quickly prepared by adding boiling water and the included flavor sachets, making it ideal for busy weekdays, lunch breaks, or evening meals. The flavor is characterized by a distinct sour and slightly spicy kimchi character combined with a deep umami broth and a hint of salt. The noodles have a slightly thicker consistency than many other instant varieties and offer a firm and chewy texture that holds its shape well during preparation. The soup is made from kimchi spice powder, soybean powder, garlic, chili pepper, and various flavor enhancers, which together create a complex and rich flavor base. The package contains 120g and is intended for one serving. The product contains WHEAT and SOY and is not suitable for people with allergies to these ingredients. Production takes place in facilities that also handle cereals, celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts, so traces thereof may be present. The nutritional content per 100g is 1754 kJ corresponding to 419 kcal, with 12.5g fat, 68.3g carbohydrates, and 8.3g protein. Kimchi ramen noodles are a popular choice among those looking for Korean instant food, Asian noodles for everyday life, or a quick and warm dish with authentic kimchi flavor.Product DeclarationIngredients:noodles: WHEAT FLOUR 55.5%, modified starch (tapioca, potato), palm oil, saturated potato starch, flavor enhancer: E621, E627, E631, WHEAT gluten, kimchi powder 1.1% (cabbage, saturated glucose, red pepper, garlic), sugar, glucose, dried kimchi 0.7% (cabbage, salt, glucose, red pepper, garlic), soy sauce powder (SOYbeans, WHEAT), red pepper, garlic powder, SOY sauce seasoning powder (SOY sauce (SOYbeans, WHEAT, saturated), onion, yeast extract, glucose), yeast seasoning powder (yeast extract, salt, dextrin), red pepper seasoning powder (red pepper, dextrin, salt, garlic, SOY sauce (SOYbean, WHEAT, saturated)), acidity regulators: E296, E330, E450, E451, E500, E501, spicy yeast extract (yeast extract, dextrin, salt, hydrolyzed WHEAT gluten), corn starch, dried green onion, color: E101, E150a, ginger powder, black pepper, chili extract, green tea extractAllergens: WHEAT, GLUTEN, SOYNutritional content per 100g Nutrient Amount Energy 1765kj/422kcal Fat 12.5 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 68.3 g – of which sugars 4.2 g Protein 8.3 g Salt 0 g Calcium mg

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Jin Ramen Instant Noodles Mild - 120 g Jin Ramen Mild is a Korean instant noodle soup that falls under the category of quick ramen dishes and is suitable for those who prefer a milder flavor experience over spicier varieties. The product contains 120g of noodles and seasoning packets, which together form the base for a rich and warm soup dish. The noodles are made from wheat flour and have a characteristic chewy and elastic texture, typical of authentic Korean ramen noodles. The soup is prepared quickly and easily by boiling 550ml of water, adding the noodles and seasoning packets, and letting it simmer for about 4 to 5 minutes. The dish is served in a deep bowl and can be supplemented with ingredients such as sliced meat, bean sprouts, mushrooms, or fresh herbs to make the meal more varied and nutritious. The flavor is characterized by a mild and harmonious broth with notes of beef bones, garlic, black pepper, and vegetables, providing a warm and satisfying taste experience. The texture is soft and chewy at the same time, and the noodles retain a good bite even after cooking. The product includes a dried vegetable mix with napa cabbage, carrot, green onion, mushroom, and seaweed, which contributes to both flavor and body in the soup. The packaging is a practical single-serving pack of 120g, which is easy to store dry and is suitable for quick preparation at home, at work, or while traveling. Jin Ramen Mild is aimed at anyone who wants an Asian noodle soup with a mild taste, including families, students, and busy everyday users who need a quick and satisfying meal. The product is a classic Korean ramen that has gained great popularity in Asia and internationally as a reliable and tasty instant dish. Keywords: Korean ramen, instant noodle soup, mild ramen, Asian noodles, quick noodle dish, Korean soup, instant noodles, ramen for everyday.Product DeclarationContents:noodles, WHEAT FLOUR, modified starch (potato, tapioca), palm oil, potato starch, WHEAT GLUTEN, salt, yeast extract, alkaline agent (E501, E451), riboflavin (E101), Soup base: salt, sugar, SOYBEAN POWDER (SOYBEANS, WHEAT, salt), monosodium glutamate (E621), hydrolyzed vegetable protein (SOY, WHEAT, corn), red pepper, SOYBEAN POWDER (SOY, WHEAT), yeast extract powder, black pepper, garlic powder, palm oil powder, glucose, disodium inosinate (E631), disodium guanylate (E627), dextrin, seaweed extract, chili extract, dried vegetable mix (napa cabbage, textured vegetable protein (SOY, WHEAT), carrot, green onion, mushroom, seaweed)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1760kj/421kcal Fat 12.5 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 65.8 g – of which sugars 3.3 g Protein 10 g Salt 0 g Calcium mg

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Jin Ramen Instant Noodles Hot - 120 g Jin Ramen Hot is a Korean-inspired instant noodle dish that combines chewy wheat noodles with an aromatic and spicy soup powder blend. This product belongs to the category of quick Asian noodles and is suitable as a filling meal that can be prepared at home, at work, or while traveling. Preparation is simple: boil 550 ml of water with the dried vegetables, add the noodles and seasonings, and simmer for approximately four minutes. The dish can be varied by adding fresh vegetables, eggs, kimchi, or other ingredients according to taste and preference. The flavor is deep and intense with distinct notes of chili, garlic, and onion, supported by a rich broth with an umami character from soy and yeast extract. The noodles have a firm and slightly elastic texture that effectively absorbs the spicy flavors of the soup, providing a satisfying bite. The dried vegetable mix with napa cabbage, carrots, mushrooms, and green onion adds extra texture and aroma to the dish. The package contains 120 g and is portioned for one meal, making it easy to handle and store. The product should be stored dry at room temperature and has a long shelf life, making it convenient to keep in stock. Manufactured in a facility that also processes cereals, celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts. Jin Ramen Hot appeals to fans of Korean food culture, lovers of spicy instant food, and anyone who desires a quick and tasty noodle dish. The product is suitable as Korean ramen at home, spicy instant soup for busy weekdays, an Asian noodle dish with chili, and a quick Asian-flavored dinner.Product DeclarationContents:Noodles: WHEAT FLOUR, modified starch (potato, tapioca), palm oil, potato starch, WHEAT GLUTEN, salt, yeast extract, alkaline agent (E501, E451), riboflavin (E101); Soup base: salt, sugar, SOYBEAN POWDER (SOYBEANS, WHEAT, salt), garlic powder, spices (chili pepper, garlic, onion, green onion, ginger), monosodium glutamate (E621), glucose, hydrolyzed vegetable protein (SOY, WHEAT, corn), chili extract, yeast extract powder, black pepper, chili pepper, seaweed extract powder, disodium inosinate (E631), disodium guanylate (E627), dextrin, malic acid (E296), dried vegetable mix (napa cabbage, textured vegetable protein (SOY, WHEAT), carrot, green onion, mushroom, chili pepper)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1760kj/421kcal Fat 12.5 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 66.6 g – of which sugars 3.3 g Protein 9 g Salt 0 g Calcium mg

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Instant Noodles With Spicy Chicken Flavor - 130 g These instant noodles are an Asian-inspired dish with a distinct and intense chicken flavor combined with a powerful chili sauce, offering a strong and rich taste experience. The product is categorized as extra hot and targets consumers seeking a challenging and spicy meal. The noodles are made from wheat flour and have a soft, elastic texture after preparation. The dish is quick and easy to prepare by adding boiling water or briefly boiling the noodles, making them suitable as a quick everyday meal or a fast meal on the go. The package contains three separate packets: a noodle packet, a sauce packet with chili paste and spices, and a vegetable packet with roasted sesame and dried seaweed, which together create a complex and aromatic dish. The sauce contains hydrolyzed soy protein, chili powder, and chicken flavor, providing a deep and umami-rich taste with clear heat. The vegetable packet contributes a slightly nutty and marine note from sesame seeds and seaweed. The product is suitable as a quick lunch, dinner, or snack for those who want a spicy Asian noodle dish at home. The package weighs 130g and is designed for one serving. The product is manufactured in a facility that also handles celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts, which should be considered by allergy sufferers. Instant noodles with chicken flavor are a popular category within Asian noodle dishes and are often sought after by consumers looking for hot noodles, spicy Asian dishes, quick noodle dishes, and instant chicken noodles.Product DeclarationIngredients:Noodles: WHEAT FLOUR 56.7%, palm fat, modified starch, salt, stabilizers (E412, E451i, E501i), emulsifier (E322), raising agent (E500), color (E101(iii)). Sauce packet: water, thick refined palm oil sugar, chili paste, chili powder, non-dairy cream, flavor enhancers (E621, E627, E631), salt, hydrolyzed soy protein, spices, thickeners (E1422, E415), chicken flavor 0.4%, fried onion flavor, colors (E150a, E160c), acidity regulator (E330), preservative (E202). Vegetable packet: roasted SESAME, dried seaweed.Allergens: WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Quantity Energy 1669kj/398kcal Fat 19.5 g – of which saturated fatty acids 10.2 g – of which unsaturated fatty acids 0 g Carbohydrate 48.9 g – of which sugars 5 g Protein 6.5 g Salt 0 g Calcium mg

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Thai Boat Bean Vermicelli - 120 g Thai Boat Bean Vermicelli is a ready-made Asian noodle dish, based on thin, transparent strands made from beans. The product is inspired by the classic Thai boat noodle soup, traditionally served from small boats along the rivers in Thailand. The dish is composed of five components: bean vermicelli, a spicy sauce, chili paste, coconut milk powder, and fried garlic, which together create a complex and aromatic taste experience. Preparation is simple and quick – boil 350 ml of water, add the spices and coconut milk powder, and stir everything thoroughly. Then, place the bean strands in the hot water for approximately 30 seconds until tender. The dish can be supplemented with meat, vegetables, or meatballs as desired, and finished with a sprinkle of fried garlic and fresh parsley for extra flavor and texture. The bean strands have a slightly chewy and smooth texture that distinguishes them from wheat or rice-based noodles, and they effectively absorb the spicy broth. The flavor is rich with notes of coconut, chili, and umami from the spice sauce. The package contains no added preservatives and has a shelf life of up to one year when stored correctly. The product should be stored in a cool, dry place. The packaging is a blue plastic bag with a net weight of 120 g. The product is halal certified. Allergens include soy, wheat, and oysters. The dish is suitable for anyone who wants an authentic Asian noodle experience at home, and is suitable as a quick everyday meal, dinner, or as an alternative to traditional instant noodles. Keywords: Asian instant noodles, bean vermicelli, Thai boat noodle soup, quick Asian dish, halal noodles, spicy noodle soup, coconut milk noodles, gluten-free vermicelli.Product DeclarationContents:Bean Vermicelli 38%, Spice Sauce 33% (contains SOY, WHEAT, and OYSTERS), Chili Paste 21%, Coconut Milk Powder 5%, Fried Garlic 3%Allergens: SOY, WHEAT, OYSTERSNutritional content per 100 g Nutrient Amount Energy 1004kJ / 240kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 3.9 g Calcium mg

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Thai Boat Noodles Japanese Style - 130 g Thai Boat Noodles Japanese style is a ready-to-eat instant noodle soup that combines soft rice noodles with an aromatic seasoning sauce and a light coconut note. This product belongs to the Asian instant noodles category and is suitable for those who want a quick and satisfying meal with an authentic taste. The noodles make up 42% of the content and are made from rice and water, giving them a light and flexible texture. The seasoning sauce, comprising 31%, is based on soybeans, wheat flour, and salt, adding a deep umami flavor to the dish. Chili paste at 19% contributes a distinctly spicy character, while coconut milk powder at 5% rounds off the flavor with a mild sweetness and creamy texture. Fried garlic at 3% adds a roasted and aromatic depth to the overall flavor profile. The dish is easy to prepare and only requires the addition of hot water or brief boiling, making it suitable for busy weekdays, packed lunches, or as a quick snack. The texture is soft and slightly chewy, typical of Japanese-style rice noodles. The package weighs 130 g and is intended for one serving. The product contains SOYBEANS and WHEAT FLOUR and is therefore not suitable for individuals with allergies to soy or gluten. The noodles appeal to fans of Asian cuisine, instant food, and spicy dishes with a coconut note. Keywords: Asian instant noodles, Thai boat noodles, rice noodles with seasoning sauce, quick noodle soup, spicy Asian dish.Product DeclarationContent:Japanese noodle style (rice, water) 42%, seasoning sauce (SOYBEANS, WHEAT FLOUR, salt) 31%, chili paste 19%, coconut milk powder 5%, fried garlic 3%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 11195 kJ/284 kcal Fat 3.85 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 55.38 g – of which sugars 7.69 g Protein 6.15 g Salt 0 g Calcium mg

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Instant Boat Noodles with Spice Sauce - Dried Rice Noodles - 120 g This pack contains dried, thin rice noodles, vacuum-packed to preserve freshness and quality. The product is a classic Thai boat noodle dish, traditionally served from floating market boats in Thailand, and now available to enjoy at home with minimal preparation. The package is complete with four flavor sachets that together create a rich and complex taste experience: a spicy chili sauce, fried garlic, an additional spice sauce, and coconut milk powder, which adds a mild and creamy depth to the dish. The rice noodles have a light and supple texture when cooked and absorb the sauces well, so every mouthful is packed with flavor. The taste is spicy and aromatic with distinct notes of chili, garlic, and coconut, providing an authentic Southeast Asian taste experience. The product is suitable for quick preparation and can be served as a complete meal with toppings of your choice, such as meatballs, vegetables, or fresh herbs. The package weighs 120 grams and is intended for one serving. The packaging is a sealed orange plastic bag that protects the contents from moisture and light. The product contains SOYBEANS and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Instant rice noodles are a popular everyday dish, perfect for busy days when you crave a warm and satisfying Asian noodle soup without a long preparation time. The dish is suitable for noodle enthusiasts, fans of Asian cooking, and anyone looking to explore authentic Thai flavors at home. The product is a good option for those seeking spicy instant noodles, dried rice noodles for soup, or a quick Asian dinner.Product DeclarationContents:Dried rice noodles, spice sauce (chili paste, coconut milk powder, fried garlic), SOYBEANS, WHEAT, palm oil, coconutAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 1004 kJ/ 240 kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 0 g Calcium mg

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Thai Boat Rice Vermicelli Noodles - 130 g Thai boat noodles with rice vermicelli are a well-known dish from Asian cuisine, where thin noodles made from rice form the basis of a flavorful and filling bowl. The product belongs to the instant noodle category and is particularly suitable for those who want a quick and easy everyday dish with an Asian character. The rice vermicelli noodles are vacuum-packed to preserve freshness and quality, and the package also contains four flavor packets: a spice sauce packet, fried garlic, chili sauce, and coconut milk powder. These components together provide a complex and aromatic taste experience with notes of soy, garlic, chili, and coconut. Preparation is simple and requires minimal effort, making the product ideal for a busy everyday life or as a quick dinner. The noodles' texture is soft and slightly chewy after cooking, which is characteristic of rice vermicelli. The package weighs 130 g net and is labeled with halal certification, making it suitable for consumers with halal requirements. The product contains allergens such as soy, wheat, and oysters, and it is important to read the ingredient list carefully. The packaging is a red plastic bag that is easy to store in a dry cupboard at room temperature. Thai rice noodles are a popular choice for Asian home cooking and go well with soups, stir-fries, and cold noodle salads. The product is aimed at food enthusiasts interested in authentic Thai food, as well as consumers looking for gluten-free rice-based noodles. Keywords such as Asian rice noodles, instant Thai noodles, halal noodles, rice vermicelli, and Thai dish at home describe the product well and support online searches.Product DeclarationContents:Rice vermicelli 42%, spice sauce (white SOY SAUCE, black SOY SAUCE, bean sauce, OYSTER SAUCE (OYSTER extract, WHEAT FLOUR, sugar, black SOY SAUCE, salt, SOY SAUCE, preservative (E202), flavor enhancer (E635), thickener (E1422), coloring (E150c)), pickled garlic juice, sugar, salt, flavor enhancer (E621), cumin powder, coriander powder, garlic powder, black pepper powder), chili paste (chili sauce, vinegar, sugar, peppermint powder, flavor enhancer (E621)), coconut milk powder, fried garlic, palm oil (unhardened)Allergens: SOY, OYSTERS, WHEATNutritional content per 100 g Nutrient Amount Energy 1239 kJ/296 kcal Fat 4 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 7 g Protein 5 g Salt 0 g Calcium mg

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Rosdee Pork Seasoning Powder - 400 g Rosdee Pork Seasoning Powder is a Thai powdered seasoning specially developed to add depth and umami flavor to dishes with pork as the primary ingredient. The product belongs to the category of Asian spice blends and bouillon powders and is widely used in Southeast Asian cuisine. The powder is suitable for a wide range of cooking methods, including stir-fries, soups, stews, marinades, and sauces. It can be sprinkled directly over the meat before cooking or mixed into a marinade or sauce, where it quickly disperses evenly. The taste is savory and rich with a distinct pork character, supported by spices, herbs, and flavor enhancers. The texture is fine and powdery, making it easy to dose and mix with other ingredients. The seasoning powder is available in a convenient 400g package, suitable for both home kitchens and those who cook in larger quantities. The product contains, among other things, iodized salt, glutamate, sugar, maltodextrin, and palm oil olein, as well as artificial pork flavor and natural coloring. It is produced in a factory that uses soy, wheat, and meat, which is relevant for allergy sufferers. The seasoning powder is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home and is a practical choice for everyday cooking as well as more festive occasions. The product is suitable as an Asian seasoning for pork, Thai bouillon powder, flavor enhancer for soups, and as an ingredient in stir-fries and stews with pork.Product DeclarationContents:Iodized salt, monosodium glutamate, sugar, maltodextrin, powdered spices, palm oil olein, artificial pork flavor, sodium ribonucleotide, natural coloringAllergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 844 kJ/ 202 kcal Fat 1.38 g – of which saturated fatty acids 0.58 g – of which unsaturated fatty acids g Carbohydrate 30.3 g – of which sugars 16.9 g Protein 17 g Salt 0 g Calcium mg

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Instant Noodles With Shrimp Flavor - 60 g Instant noodles with shrimp flavor are a classic Asian dish in a convenient 60g single serving. The product belongs to the category of quick-cooking noodles and is characterized by an aromatic spice blend that enhances the delicate taste of shrimp combined with traditional Asian herbs and vegetables such as garlic, onion, spring onion, chili, galangal, and lemongrass. Preparation is extremely simple and takes only a few minutes: Place the noodles and spice packets in a bowl, pour 400 ml of boiling water over them, and let them steep covered for about 5 minutes, after which the dish is ready to serve. The taste is spicy and rich with clear notes of shrimp and the umami of the sea, supported by a well-balanced spice blend. The texture is soft and chewy, typical of wheat-dough-based instant noodles. The package is light and compact, making it ideal for taking to work, school, or on travels as a quick snack or light meal. The product is certified halal and lactose-free but contains gluten from wheat flour and soy, and is therefore not suitable for individuals with gluten or soy allergies. The product may also contain traces of milk, celery, and sesame. The noodles are aimed at anyone who wants an Asian noodle dish without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cuisine. Search terms such as Asian instant noodles, shrimp snack, quick noodle dish, spicy noodles with shrimp flavor, and Asian everyday food describe the product well and make it easy for consumers looking for an easy and flavorful dish to find it.Product DeclarationContent:WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627, acids: E296, E330, SOY Sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), acidity regulators: E500, E452, E451, maltodextrin, corn starch, SHRIMP 0.2%, FISH sauce (ANCHOVY extract, salt), anti-caking agent: E551, aroma, thickener: E466, yeast extract, color: E160cAllergens: GLUTEN, WHEAT, SOY, FISHNutritional content per 100 g Nutrient Amount Energy 312kJ / 75kcal Fat 3.1 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 1 g Protein 1.2 g Salt 0.9 g Calcium mg

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RosDee Chicken Seasoning Powder - 400 g RosDee Chicken Seasoning Powder is a dried flavor powder with a distinct chicken character, used as a universal seasoning in Asian cuisine. The product is aimed at anyone who wants to add a deep and well-balanced chicken flavor to their cooking without the hassle of making stock from scratch. The powder is composed of flavor enhancers, chicken meat powder, spices, and palm oil, which together create a harmonious and aromatic flavor profile. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust as needed. For soups, approximately 10 g per liter of water is recommended, while stir-fries and frying require a similar amount per 500 g of vegetables or meat. When preparing curry, approximately 5 g per liter of liquid is used, and for deep-frying or grilled food, up to 18 g per 500 g of meat can be used. In terms of taste, the powder is salty and spicy with a clear chicken aroma and a slightly sweet undertone. The consistency is fine and powdery, ensuring quick and uniform dissolution in hot preparations. The product is suitable for everyday cooking and can be used in soups, stir-fries, stews, marinades, and grilled dishes. The package contains 400 g and is practical for both home kitchens and large kitchens that want an effective and flavorful seasoning. The product may contain traces of SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, and SULPHITES, which should be considered in case of allergies. The seasoning powder is a popular choice for Asian-inspired cooking, Thai cuisine, chicken seasoning, quick everyday meals, and flavor enhancement of soups and sauces.Product declarationContent:Flavor enhancer: E621 (32%), maltodextrin (1.8%), flavor enhancer: E635 (0.4%), iodized salt, sugar, spice powder, artificial chicken flavor powder (3.5%), palm oil, aromaAllergens: SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 749 kJ/179 kcal Fat 1.3 g – of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 24.5 g Protein 17.4 g Salt 0 g Calcium mg

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Rice Vermicelli 5 mm - 400 gRice vermicelli are thin noodles made exclusively from rice flour and water, belonging to the category of Asian rice noodles used in many different cuisines across Southeast Asia. The noodles are 5 mm wide, giving them a good balance between softness and bite, and they are suitable for everything from hearty soups and stews to light stir-fries and cold noodle salads. Preparation is simple: the noodles are soaked in hot or cold water for an appropriate amount of time before being further cooked or used directly in the dish. This method makes them quick to work with and suitable for both everyday meals and more time-consuming recipes. The texture is soft and slightly chewy after soaking, and the noodles absorb sauces and spices exceptionally well, giving the dish a harmonious taste. The flavor is neutral and mild, so they serve as an excellent base that allows other ingredients to shine. The product is naturally gluten-free, as it contains only rice flour and water without added artificial substances or preservatives, making it suitable for people with gluten intolerance or those following a gluten-free diet. The noodles are also halal certified. The package contains 400 grams and is convenient for family meals or for stocking up. Rice noodles of this size are ideal for classic Asian dishes such as Pad Thai, noodle soups, and stir-fries, and they pair well with meat, vegetables, and seafood. The product is aimed at anyone who wants to prepare authentic Asian meals at home, whether an experienced chef or a beginner in Asian cuisine. Gluten-free rice noodles, Asian noodles without gluten, vermicelli for soup, rice noodles for wok, and noodles for cooking are all relevant search terms for this product.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Ground Chili Powder - 100 g This chili powder is a pure, dried, and finely ground spice based exclusively on red chili. The product is aimed at anyone who wants to add a strong and pervasive chili flavor to their dishes without additives or fillers. The powder is made by carefully drying and grinding selected red chili peppers, resulting in a smooth and uniform consistency that distributes easily in food. The chili powder is suitable for use in a wide variety of dishes, including stir-fries, curries, noodles, fried rice, soups, sauces, and marinades. It can also be used as a table spice for those who prefer to adjust the heat individually. The taste is intense and sharp with a distinct, lingering heat characteristic of dried red chili. The texture is medium-fine and dry, making it easy to dose and blend in both wet and dry preparations. The package contains 100 g of chili powder and is suitable for both home kitchens and more professional use. The product contains no known allergens and is naturally gluten-free, vegan, and vegetarian. It is recommended to store the spice in a dry, cool place away from direct sunlight to preserve its aroma and potency. Chili powder is an indispensable spice in Asian cooking and is widely used in Thai cuisine to achieve its characteristic strong and rich flavor. The product is aimed at food enthusiasts, home cooks, and anyone who wants to experiment with strong spices in everyday dishes. Search terms: hot chili powder, dried red chili, Asian spice, gluten-free spice, vegan chili powder, ground chili for cooking.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1799kj/427kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 3 g Protein 23 g Salt 0 g Calcium mg

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Plara Paradise Fish Sauce With Anchovies - 350 ml Plara Paradise Fish Sauce is a liquid seasoning sauce based on fermented anchovies, which make up a full 82% of the product. The sauce belongs to the category of traditional Asian fish sauces and is used as a flavor enhancer in a wide range of culinary dishes. It is particularly suitable for Asian cooking, including stir-fries, soups, marinades, and dressings for vegetable dishes such as green papaya salad. The product also contains pickled garlic juice, which contributes a slightly sour and aromatic depth, as well as shrimp paste, which enhances the characteristic seafood flavor. The sauce has a dark, liquid consistency with an intense, salty, and umami-rich flavor profile, typical of fermented fish products from Southeast Asia. Thanks to the high proportion of fermented anchovies, the product is suitable for replacing salt in many recipes while providing a complex taste experience. The fish sauce is suitable for both home cooks and professional kitchens seeking authentic Asian flavors. The product comes in a practical 350 ml plastic bottle with a screw cap, making it easy to dispense precisely. The bottle is easy to store in the kitchen cupboard and is suitable for daily use. The sauce contains additives E260, E330, E466, and E415, which act as a preservative, acidity regulator, and emulsifier, respectively. Allergens from FISH and CRUSTACEANS are present in the product and are clearly stated in the ingredient list. Plara Paradise Fish Sauce is aimed at anyone interested in authentic Asian cooking and is an indispensable product for those who wish to prepare traditional dishes with a genuine umami taste. Keywords: Asian fish sauce, fermented anchovy fish sauce, umami sauce, fish sauce for stir-fry, Thai fish sauce, papaya salad dressing.Product DeclarationContent:Fermented ANCHOVIES (ANCHOVIES (Stolepholus spp), salt) 82%, pickled garlic juice (garlic, salt, preservative (E260), acidity regulator (E330)), sugar, shrimp paste (SHRIMP (Acetes spp), salt), emulsifier (E466, E415)Allergens: FISH, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 0 kj/0 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 13 g Calcium mg

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UHT Whole Milk - 200 ml This UHT-treated cow's milk is a liquid beverage based on 100% fresh cow's milk. The product is produced without the use of milk powder, which preserves the natural taste and nutritional properties of the raw milk. The UHT process ensures that the milk can be stored for up to 8 months without refrigeration, as long as the packaging is unopened. This makes it particularly practical for daily use in the household, for cooking, or as a drink for breakfast and snacks. The milk has a mild and fresh taste with a soft, liquid consistency characteristic of natural cow's milk. It is rich in naturally occurring calcium, which contributes to the maintenance of normal bones and teeth. The product also contains protein, vitamin A, vitamin B1, vitamin B2, and trace amounts of iron. The packaging is a compact 200 ml carton that is easy to handle and suitable for single servings. The carton is produced from FSC-certified material and is packed using an aseptic filling process that ensures hygiene and shelf life. The product is halal-certified and suitable for consumers who want a natural milk drink without artificial additives. It is a good everyday drink for children and adults and can be enjoyed alone or used in coffee, tea, and cooking. The product is gluten-free and contains naturally occurring milk sugar. Keywords: UHT milk, fresh cow's milk, Asian milk drink, milk without refrigeration, natural milk, halal milk, gluten-free milk drink, calcium milk.Product DeclarationContents:Fresh MILK 100%Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 544kJ / 130kcal Fat 7 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 4.5 g Protein 3 g Salt 0.18 g Calcium mg

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Rice Vermicelli - Thin Rice Noodles - 500 g Rice vermicelli belongs to the category of thin rice noodles and is a staple ingredient in many Southeast Asian cuisines, including Chinese, Thai, and Vietnamese. The noodles are made from just two ingredients - rice and water - and therefore contain no additives, artificial colours, or gluten. This simple composition makes them a natural gluten-free alternative to wheat-based noodles and pasta. The rice noodles have a very thin and delicate strand, which gives a light and silky smooth texture after cooking. The texture is pliable and slightly elastic, making them easy to work with in the kitchen. The taste is neutral and mild, so the noodles absorb spices, sauces, and broth exceptionally well and act as an excellent flavour carrier in all types of dishes. Preparation is quick and simple: the noodles are soaked in hot water for a few minutes, after which they are ready to use in soups, stir-fries, or as a filling in spring rolls. They can also be used directly in boiling water and are suitable for frying. Rice vermicelli is a popular choice for Asian noodle soups, wok dishes with vegetables and meat, cold noodle salads with fresh herbs, and as a filling in crispy spring rolls. The package contains 500 g of noodles, which is enough for several servings and is suitable for both everyday cooking and larger gatherings. The product is certified halal, vegan, and vegetarian and contains no artificial additives. It should be stored in a dry and cool place and has a long shelf life when unopened. Gluten-free rice noodles are an ideal choice for people with gluten intolerance or coeliac disease who want to enjoy authentic Asian dishes without compromise. These Asian rice noodles are aimed at food enthusiasts, families, and anyone looking for a quick and versatile noodle for everyday cooking.Product DeclarationContents:Rice (90%), water (10%)Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1550kj/365kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Seaweed Noodles With Kelp - 340 g Seaweed noodles belong to the category of Asian specialty noodles and are produced using kelp, which is a natural sea vegetable from the ocean. The product differs significantly from conventional noodles by being made without flour or gluten, making it an excellent choice for individuals with gluten intolerance or celiac disease. The noodles primarily contain water and sodium alginate (E401) as a binder, along with a very small amount of salt. Thanks to their simple composition, they are both low-fat and low-carb, making them a light and gentle meal option. Preparation is extremely easy, as the noodles do not require cooking – they just need to be rinsed thoroughly in cold water and can then be added directly to the desired dish. They pair well with cold salads, hot soups, and Asian stir-fries, and they effectively absorb flavors from dressings and sauces. The texture is soft and slightly gelatinous, which distinguishes them from traditional pasta or rice noodles. The taste is neutral and subtle, allowing them to serve as a versatile base in many different cuisines. Kelp is also a natural source of trace minerals, including iodine, calcium, and iron, which contribute to a varied diet. The package contains 340 grams and is suitable for refrigeration after opening. It is recommended to store the noodles in water after opening and avoid freezing or drying out. The product is aimed at consumers seeking gluten-free noodles, low-calorie noodles, seaweed-based alternatives, or Asian specialty products for everyday dishes and health-conscious cooking. Relevant search terms include: gluten-free noodles, seaweed noodles, kelp noodles, Asian noodles without gluten, low-calorie noodles, sea vegetable noodles, and Korean noodles.Product DeclarationContent:water 96.87%, sodium alginate (E401) 3.1%, salt 0.03%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 55kj/13kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Patongco Mix - Asian Dough Mix for Deep-Fried Bread - 500 g Patongco Mix is a specially developed baking powder-based dough mix used to make the popular Asian street food bread known as patongco, youtiao, or Chinese churros. The product is aimed at anyone who wants to recreate the authentic Asian food experience at home without complicated preparation. The mix is composed of wheat flour as the primary ingredient and also contains sugar, salt, and leavening and processing agents, ensuring the correct consistency and rise during preparation. Preparation is simple: mix the powder with water and oil, knead the dough, and shape it into strips that are deep-fried in hot oil until golden and crispy on the outside. The result is an airy, slightly chewy, golden bread with a soft interior and a lightly crispy surface, reminiscent of the texture found with street food vendors in Southeast Asia. Patongco is traditionally served as breakfast or a snack and can be enjoyed alone or dipped in sweet condensed milk, pandan syrup, or other dipping sauces. The 500 g package contains enough dough mix to make up to 60 pieces, making it suitable for both family meals and parties. The packaging is made of soft plastic that can be recycled. The product should be stored in a cool, dry place to maintain quality. The nutritional content per 100 g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 72 g carbohydrates, 10 g protein, and 2 g fat. The product contains GLUTEN and WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Additionally, the product may contain traces of EGG, MILK, SOYBEANS, and SULPHITE. Patongco Mix is an excellent choice for food enthusiasts interested in Asian baking and street food, seeking a quick and easy solution for homemade Asian fried bread, Asian dough mix, patongco recipe, or homemade youtiao.Product DeclarationContents:WHEAT FLOUR (E928) (90%), Sugar (5.9%), Raising Agent (E500, E541, E341) (4%), Salt, Flour Treatment Agent (E481) (0.1%)Allergens: GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 6 g Protein 10 g Salt 3.05 g Calcium mg

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Strong Shrimp Spice Paste Sauce (Nam Prik Kapi) - 220 ml Nam Prik Kapi is a classic Thai spice paste sauce based on fermented shrimp, chili, and a range of aromatic ingredients. The product belongs to the category of Asian sauces and spice pastes and is widely used in Southeast Asian cuisine as a flavor enhancer and dipping sauce. The sauce has a complex, rich flavor with a distinct heat from chili combined with the savory depth from shrimp paste and fish sauce. The consistency is liquid and slightly thick, making it easy to dispense and use directly from the bottle. The product can be used as a dipping sauce for raw or lightly cooked vegetables, as well as for fried fish such as mackerel. It also works excellently as a flavor base in stir-fries and fried rice dishes in the Nam Prik style, where the sauce adds an authentic, spicy character. The bottle contains 220 ml and is convenient to store in the kitchen for daily use. The liquid paste form makes it easy to mix the sauce into marinades, dressings, or hot dishes. The product is aimed at food enthusiasts and chefs working with authentic Asian cooking, including Thai-inspired dishes. The sauce is suitable for those seeking a strong and aromatic spice paste sauce with traditional ingredients such as shrimp paste, garlic, palm sugar, and lime juice. Keywords: Thai shrimp paste, Nam Prik Kapi sauce, Asian dipping sauce, strong spice paste sauce, authentic Thai sauce, spicy shrimp paste for cooking.Product DeclarationContent:shrimp paste (SHRIMP (acetes chinensis, salt) 22%), chili, palm sugar, garlic, fish sauce (anchovy extract (engraulis encrasicolus), salt, sugar), SHRIMP (acetes chinensis) 7%, lime juice concentrate, water, stabilizer (E420), (E415), salt, acidity regulator (E330), flavouringAllergens: SHRIMP, FISHNutritional content per 100 ml Nutrient Amount Energy 686kj/162kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 15 g Protein 6.4 g Salt 0 g Calcium mg

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Strong Dipping Sauce with Chili and Tamarind - 250 ml This dipping sauce is a liquid seasoning sauce with a distinctly strong and spicy character, suitable as an accompaniment to a wide range of Asian meals and snacks. The sauce is composed of natural ingredients such as palm sugar, garlic, coriander root, and tamarind juice, which together create a complex flavor profile with a balance of sweetness, acidity, and heat. The chili powder gives the sauce its characteristic strength, while the tamarind juice contributes a fresh and slightly tart undertone. Pickled garlic juice adds depth and a mild fermented aroma, typical of authentic Asian dipping sauces. Corn starch is used as a thickener, giving the sauce a slightly creamy and smooth consistency. The sauce can be used as a dip for grilled dishes, spring rolls, dumplings, fried snacks, and much more. It is also suitable as a marinade or flavor enhancer in hot dishes. The product comes in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The sauce is aimed at food enthusiasts and chefs who appreciate authentic Asian flavors and strong spices. It is an obvious choice for Asian cooking at home, for festive occasions, or as a flavorful supplement to everyday meals. The sauce is suitable for those seeking a strong chili sauce, an Asian dipping sauce, or a tamarind sauce with garlic and natural ingredients.Product DeclarationIngredients:palm sugar, water, garlic, coriander root, salt, tamarind juice, chili powder, pickled garlic juice, corn starchNutritional content per 100 ml Nutrient Amount Energy 928kj/218kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 53 g – of which sugars 41 g Protein 1 g Salt 0 g Calcium mg

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Sweet Chili Sauce for Meatballs - 220 g This sweet chili sauce is a classic Asian dipping sauce, primarily used with meatballs, but also works well with other fried or baked dishes. The sauce belongs to the category of sweet chili sauces and is characterized by a thick, sticky consistency with a deep, dark color. The flavor is dominated by sweetness from sugar, balanced by a mild to moderate heat from red chili and a slightly sour undertone from vinegar. The salt content helps to enhance the other flavor components and gives the sauce a rounded profile. The sauce can be used directly as a dipping sauce at the table, brushed on meat before cooking, or used as a flavor enhancer in marinades and stir-fries. It pairs well with Asian-inspired cooking and can also be used as an accompaniment to spring rolls, nuggets, and grilled dishes. The product comes in a practical plastic bottle with a screw cap, making it easy to dispense the desired amount. The bottle contains 220 g of sauce and is suitable for storage in a cool and dry environment. The sauce contains the flavor enhancer E621 and the preservatives E202 and E211, which ensure shelf life. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and is suitable for those who want an easy and flavorful sauce for everyday meals. Sweet chili sauces are popular search terms within Asian sauces, and this variant is ideal for both family dinners and parties. The sauce is gluten-free based on the visible ingredients and contains no allergens from the major allergen groups.Product DeclarationContent:Sugar, Red Chili, Vinegar, Salt, Flavor Enhancer (E621), Preservative (E202, E211)Nutritional content per 100 g Nutrient Amount Energy 963kJ / 230kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 41 g Protein 1.2 g Salt 2.1 g Calcium mg

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Sweet Chili Sauce For Meatballs And Fried Dishes - 220 g This Asian chili sauce is a liquid dipping sauce with a distinct sweet base flavor combined with a mild, spicy note from red chili. The product is intended for use at the table as an accompaniment to fried dishes, including meatballs, chicken pieces, and spring rolls. The sauce can also be used as a marinade for meat and fish, giving it a broad applicability in Asian cuisine. Its consistency is slightly viscous thanks to added thickeners, making it easy to dispense and dip. The taste is dominated by sweetness from sugar, while red chili adds a slightly piquant element without being overwhelmingly spicy. The acidic undertone from the acidity regulator contributes to a fresh and balanced flavor profile. The sauce comes in a practical plastic bottle with a screw cap, making it easy to handle and store. After opening, the bottle should be refrigerated and used within six months. The product should be kept away from direct sunlight to maintain quality. The sauce is suitable for anyone who wants to add Asian flavor to everyday dishes, tapas, or party food. It pairs well with both homemade and store-bought fried snacks. As a sweet chili sauce, it is a classic element in Southeast Asian cuisine and a popular accompaniment to dim sum, nuggets, and grilled dishes. The product is packaged in a transparent bottle, so the contents are visible, and the quantity can be easily assessed. With its versatility, the sauce is suitable for cooking enthusiasts who want authentic Asian taste experiences at home.Product DeclarationContent:sugar 50%, red chili 25%, water 20%, salt 4.5%, acidity regulator (E260) 0.5%, thickener (E415, E1442), flavor enhancer (E621), preservative (E211)Nutritional content per 100 g Nutrient Amount Energy 928kj/218kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 53 g – of which sugars 41 g Protein 1 g Salt 0 g Calcium mg

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Gochujang Tteokbokki Sauce - 120 g Gochujang Tteokbokki Sauce is a ready-made Korean sauce based on traditional fermented gochujang chili paste. The dish tteokbokki, also called topokki, is a well-known Korean street food concept where soft and chewy rice cakes are prepared in a spicy, sweet sauce. This sauce makes it possible to recreate the authentic experience at home without complicated preparations. The sauce is used by combining it with rice cakes, water, and onions in a pan over medium heat. Once the mixture starts to boil, reduce the heat, and the dish simmers for approximately four minutes, after which it is served piping hot. The taste is distinctly spicy and sweet with clear notes of chili, garlic, and onion, which together create a deep and complex flavor profile. The consistency is smooth and slightly viscous, making it suitable for evenly coating the rice cakes during preparation. A single 120-gram packet serves approximately three to four portions, making it practical for everyday cooking. The sauce is packed in a sealed pouch that is easy to handle and store. The product appeals to anyone interested in Korean cuisine, Asian cooking, or wishing to explore new flavor experiences with spicy sauce. It is suitable as an ingredient in Korean dishes, as a side dish for noodles, or as a flavor enhancer in stir-fries. Korean chili sauce, gochujang sauce, tteokbokki recipe, spicy Asian sauce, and Korean street food are all relevant search terms for this product. The sauce contains allergens such as wheat, mustard, and sesame and may contain traces of crustaceans, eggs, milk, peanuts, fish, sulfite, walnuts, mollusks, and sesame.Product DeclarationIngredients:Water, high fructose corn syrup, tapioca syrup, WHEAT, salt, sugar, garlic, red pepper powder, flavor enhancer (E621), green onion extract, onion extract, glutamic acid, MUSTARD, SESAME seeds, flavor enhancer (E631, E627), oleoresin capsicum, black pepper powderAllergens: WHEAT, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 821kj/222kcal Fat 3.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 36 g Protein 3.2 g Salt 0 g Calcium mg

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Goma Dressing with Roasted Sesame Seeds - 500 mlGoma dressing is a well-known Japanese salad dressing, where the word "goma" directly translates to sesame in Japanese. The product comes in a convenient 500 ml bottle and is made from roasted sesame seeds, which constitute 13.3% of the total content. The sesame seeds are carefully heat-treated to release their natural nutty aroma, giving the dressing a deep, complex character. The dressing is easy to use by simply pouring it over salads, steamed or raw vegetables, noodles, rice, or other dishes. It also serves as a tasty dipping sauce for sushi, grilled meats, chicken, or fish. The flavor profile is composed of nutty notes from the sesame seeds combined with a slight bitterness, sweetness from glucose-fructose syrup, salt, and acidity from vinegar, as well as umami from soy sauce. The consistency is creamy and smooth, making it easy to spread over dishes without running off. Sesame seeds naturally contain fatty acids and minerals such as iron, calcium, and magnesium. The dressing is delivered in a sealed 500 ml plastic bottle, which is easy to store and dispense. The Japanese sesame dressing appeals to anyone who wants to add Asian inspiration to everyday meals or special occasions. The product is suitable for food enthusiasts seeking an authentic Japanese dressing, a creamy sesame sauce, or an Asian salad dressing for daily use. Keywords: Japanese sesame dressing, goma dressing, creamy sesame sauce, Asian salad dressing, roasted sesame seed dressing.Product DeclarationContent:water, glucose-fructose syrup, SESAME SEEDS 13.3%, SOY SAUCE (water, SOYBEANS, WHEAT, salt, alcohol), vinegar, salt, acidity regulator (E260), EGG YOLK, yeast extract, hydrolyzed protein, onion, thickener (E415), spices (contains MUSTARD and SESAME SEEDS), sweetener (E960), aroma, antioxidant (E306)Allergens: SESAME, SOY, WHEAT, GLUTEN, EGG, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1301kj/311kcal Fat 23.5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 19.52 g Protein 3.5 g Salt 0 g Calcium mg

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