Description
Mushroom Flavored Soy Sauce - 700 ml
This mushroom flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a distinct and rich taste experience. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring ingredient. It is particularly suitable as an addition to wok dishes, noodles, rice, and vegetable dishes, where it adds a characteristic, dark umami flavor. The mushroom extract gives the sauce an extra depth compared to a classic soy sauce, making it popular among chefs and food enthusiasts who want a more complex flavor profile. The sauce can also be used as a marinade for meat and tofu or as a base in dipping sauces and dressings. The consistency is liquid and slightly viscous, and the color is deep dark brown, typical of fermented soy sauces. The product comes in a practical 700 ml glass bottle, suitable for both home kitchens and professional use. The bottle is easy to dispense and store. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense umami flavor. The preservative E211 and natural coloring E150c are also included in the composition. The product is aimed at anyone interested in Asian cooking, including home cooks, restaurants, and specialty food stores. It is a suitable ingredient for Thai-inspired dishes, Chinese wok, and other East Asian cuisines. The sauce is a practical and flavorful solution for everyday cooking as well as for more advanced dishes. Keywords: mushroom soy sauce, Asian soy sauce, umami sauce, dark soy sauce, mushroom extract sauce, seasoning sauce for wok.
Product Declaration
Content:
water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorants (E150c) 0.1%, SOY SAUCE flavor 0.1%
Allergens: SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
200kj/48kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –
of which sugars |
3.6 g |
| Protein |
6.9 g |
| Salt |
0 g |
| Calcium |
mg |
