Description
Monosodium Glutamate (E621) - Flavor Enhancer - 250 g
Monosodium glutamate, also known as E621, is a white crystalline powder that functions as a flavor enhancer in foods. The product contains 99% pure monosodium glutamate and is classified as an additive for restricted use in foods. It is used to highlight and intensify the so-called umami taste, which is the fifth basic taste and is described as a deep, rich, and savory flavor experience. The spice is suitable for use in soups, sauces, marinades, stir-fries, and many other preparations where you want to elevate the flavor profile without adding large amounts of salt. The limit for use is set at 10 g of glutamic acid per kg of food, meaning that 11.5 g of this product contains approximately 10 g of glutamic acid. The powder dissolves easily in hot dishes and mixes evenly in liquid preparations. The texture is fine and crystalline, making it easy to dose precisely. The product is delivered in a sealed 250 g bag that protects the contents from moisture and light. After opening, it is recommended to store the product in an airtight container, away from heat sources, direct sunlight, and moisture. The flavor enhancer is aimed at home cooks, professional kitchens, and anyone interested in Asian cooking who wants to add depth and complexity to their dishes. The product is suitable as an umami spice, MSG powder, glutamate additive, and Asian flavor enhancer.
Product Declaration
Contents:
99% E621 monosodium glutamate
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
