Description
Thai Green Curry Sauce - 250 ml
Thai Green Curry Sauce is a liquid, ready-mixed sauce consisting of coconut milk and green curry paste, providing a rich and aromatic base for a classic Asian curry dish. The product is aimed at anyone who wants to prepare a delicious Thai dish without having to mix spices from scratch. The sauce contains a green curry paste composed of green chili, shallots, lemongrass, galangal, and kaffir lime zest, which gives a complex and spicy flavor profile with fresh, green notes. The coconut milk adds natural sweetness and a smooth, creamy consistency that balances the strength of the spices. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add meat and let it cook through, before adding selected vegetables and cooking for another three minutes. The dish is finished with red chili and basil and served hot with cooked rice or rice noodles. The sauce can also be heated in a microwave at 800 W for one minute before adding the other ingredients. The product is packaged in a convenient 250 ml stand-up pouch, which is easy to store and use. The sauce contains fish sauce made from anchovy extract and is therefore not suitable for vegetarians or vegans. The green curry sauce is suitable for everyday meals, dinner parties, and for anyone who wants to explore Asian cuisine. The product is a good solution for quick evening meals with authentic Thai flavor and is suitable for chicken, shrimp, and tofu. Keywords: green curry sauce, Thai curry, coconut milk curry, Asian curry sauce, easy curry dish, Thai cooking.
Product Declaration
Contents:
coconut milk, water, green curry paste (green chili, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, palm oil, cumin, coriander seeds, turmeric) 10%, vegetable oil, sugar, fish sauce (water, ANCHOVY extract, salt, sugar)
Allergens: FISH, ANCHOVY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
586kJ / 141kcal |
| Fat |
11 g |
| –
of which saturated fatty acids |
7.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.2 g |
| –
of which sugars |
5.1 g |
| Protein |
1.1 g |
| Salt |
1.6 g |
| Calcium |
mg |
