Wide Egg Noodles - 400 g Wide egg noodles belong to the category of dried Asian noodles and are characterized by their flat, broad shape and a warm golden hue, which comes from the addition of egg powder. The product weighs 400g and is packaged in a transparent plastic bag, which gives a clear view of the size and color of the noodle strands. The noodles are prepared by boiling in water, possibly with a little salt or oil, until they have reached the desired softness. They can then be used directly in stir-fries, hot soups, noodle salads, or served with an accompanying sauce. The wide noodle shape makes them particularly suitable for rich broths and hearty stir-fry sauces, as they absorb flavor effectively. The texture is characteristically pliable and slightly chewy, which distinguishes egg noodles from rice noodles and provides a more substantial mouthfeel. The taste is mild and neutral with a faint egg flavor that complements meat, vegetable, and seafood-based dishes. The product contains WHEAT (GLUTEN) and EGG, which are declared allergens, and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh during storage. The noodles should be stored in a dry, cool place away from direct sunlight. Wide egg noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. They are suitable for food enthusiasts, families, and anyone interested in Asian cuisine. Keywords: wide egg noodles, Asian noodles, dried egg noodles, noodles for stir-fry, noodles for soup, Asian cooking, egg-based noodles.Product DeclarationContents: WIDE EGG NOODLES 400 g Ingredients: Wheat flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), egg powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and eggAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Quantity Energy 1510kj/361kcal Fat 1.49 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 76 g – of which sugars 4.72 g Protein 10.8 g Salt 0 g Calcium mg

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Fine Egg Noodles - 400 g Fine egg noodles are a classic type of Asian noodle that differs from regular noodles by the addition of egg powder, which contributes to a more rounded and rich taste experience and a natural yellowish color. The noodles are thin and easy to prepare, making them a practical choice for everyday cooking. They can be used in a wide range of dishes, including hot wok dishes with vegetables and meat, hearty soups with broth, and cold noodle salads with dressing and fresh ingredients. The texture is slightly chewy and soft after cooking, and the noodles absorb sauces and spices well, making them particularly suitable for flavorful Asian dishes. Preparation is simple: the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The package contains 400g of noodles, which is enough for several portions and is suitable for both families and individuals who want a quick and satisfying dinner. The product contains WHEAT (gluten) and EGG, and is therefore not suitable for people with allergies to these ingredients. The noodles should be stored in a dry and cool place, away from direct sunlight, to best preserve their quality. Fine egg noodles are a versatile kitchen product suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Keywords: Asian egg noodles, thin noodles for wok, noodles with egg, quick noodle dinner, Asian cooking, noodles for soup, fine noodles 400g.Product DeclarationContent: FINE EGG NOODLES 400 g Ingredients: WHEAT flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), EGG powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and eggAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1510kj/361kcal Fat 1.49 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 76 g – of which sugars 4.72 g Protein 10.8 g Salt 0 g Calcium mg

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Rice Vermicelli - 8 Blocks Glass Noodles - 400 g Rice vermicelli are a type of thin noodles made from rice flour, a staple in many Asian cuisines. These noodles, also known as glass noodles or rice sticks, are known for their neutral taste and light texture, making them incredibly versatile in the kitchen. They are suitable for hot soups, stir-fries, spring rolls, and cold noodle salads. The pack contains 8 individual blocks, each weighing 50 g, making portioning simple and practical. Preparation is quick and straightforward: the noodles are cooked directly in boiling water for 1 to 2 minutes, then drained and rinsed in cold water. If you want to serve them as fresh vermicelli, cook them for 8 minutes, rinse thoroughly, and cool. Fresh rice vermicelli can be kept for 6 to 8 hours after preparation. For stir-fries, cook the noodles for 7 minutes, rinse, and add them to a hot pan with oil, meat, vegetables, and spices, then stir-fry for about 30 seconds. It is important not to soak the noodles in cold water before cooking, as this negatively affects the final consistency. The noodles have a soft and slightly chewy texture after cooking and are almost transparent, giving them a characteristic appearance in dishes like pho and bo kho. The product is made without gluten and is suitable for people following a gluten-free diet. The ingredients are simple and pure: rice flour, water, and a small amount of salt. The pack is practical for everyday cooking and suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Rice vermicelli is a popular choice for vegetarian and vegan recipes and can be combined with a myriad of ingredients. Keywords: Asian rice noodles, gluten-free noodles, glass noodles, rice sticks, noodles for stir-fry, vegetarian noodles, quick Asian food.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI 8 BLOCKS (GLASS NOODLES) 400 g Ingredients: Rice flour 87.9%, water 12%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1528kj/365kcal Fat 1.55 g – of which saturated fatty acids 1.02 g – of which unsaturated fatty acids 0 g Carbohydrate 80.4 g – of which sugars 0 g Protein 7.31 g Salt 0 g Calcium mg

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Vietnamese Grain Stem Rice Noodles - 300 g These Vietnamese rice noodles belong to the category of grain stem noodles and are made exclusively from rice flour and water, making them naturally gluten-free and free from additives. The noodles have a slender, rod-like shape and a light, almost white color, which is characteristic of traditional Asian rice noodles. They are suitable for cooking in boiling water, where they soften quickly and can then be used in a wide range of dishes. Typical uses include hot noodle soups, stir-fries with vegetables and meat, and cold noodle salads with fresh herbs and dressing. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in Asian cuisine. The package contains 300 grams of dried noodles, which are easy to store at room temperature in a dry place. The product is suitable for vegans and vegetarians, as well as for people with gluten intolerance or celiac disease. Rice noodles are a staple in Southeast Asian cuisine and are used daily in countries such as Vietnam, Thailand, and Cambodia. They are quick to prepare and therefore practical for everyday cooking, whether for a quick dinner or a larger Asian meal. Gluten-free rice noodles, Vietnamese noodles, gluten-free Asian noodles, dried rice noodles, and noodles for stir-fry are all relevant search terms for this product.Product DeclarationContents:KHUN YUY: VIETNAMESE GRAIN STEM NOODLES 300 g Ingredients: Rice flour, water.Nutritional content per 100 g Nutrient Amount Energy 586kj/140kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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Bun Gao Rice Vermicelli - 400 g Bun Gao Rice Vermicelli is a classic type of thin noodles, made primarily from rice flour combined with water and a little salt. The product belongs to the category of glass noodles and rice noodles and is widely used in Southeast Asian cuisine, especially in Vietnamese dishes. The noodles are significantly finer and more delicate in thickness compared to, for example, spaghetti or other types of pasta, which gives them a shorter cooking time and a softer consistency after soaking. Preparation is simple: the noodles are placed in cold water for approximately seven minutes, after which they are thoroughly drained before being added to the desired dish. This method makes them suitable for quick cooking without the need for boiling. The rice noodles can be used in hot noodle soups like the traditional Vietnamese bun, but also work well served dry as a base in salads with vegetables, meat, poultry, or fish. Their neutral taste makes them a versatile ingredient that absorbs spices and sauces from the other ingredients in the dish. The texture is soft and slightly chewy after soaking, providing a pleasant mouthfeel in both cold and hot dishes. The product is naturally gluten-free, as it is based exclusively on rice flour and does not contain wheat or other gluten-containing grains. The package contains 400 grams of noodles and is suitable for several servings. The rice noodles are suitable for anyone looking for a gluten-free alternative to traditional pasta, including people with gluten intolerance and food enthusiasts interested in Asian cooking. The product is also suitable for vegans and vegetarians. Keywords: gluten-free rice noodles, Vietnamese noodles, Asian glass noodles, bun gao, rice vermicelli, gluten-free noodles, Asian cooking, thin rice noodles.Product DeclarationContent:HOANG TUAN FOOD: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 90%, water, salt.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1515kj/362kcal Fat 1.19 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 80.3 g – of which sugars 0.22 g Protein 7.45 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles or rice noodles, is a classic ingredient in Asian cuisine, recognized for their fine, thread-like shape. The noodles are composed predominantly of rice flour, supplemented with pea starch and a thickener, which gives them their characteristic slightly translucent appearance after cooking. The product is un-fried and low in fat, making it a lighter noodle option compared to many other noodle varieties. Preparation is simple and quick: place the desired amount of noodles in boiling water and let them steep for approximately four to six minutes, then drain and rinse with cold water to remove excess starch. The rice noodles have a mild and neutral taste that harmonizes well with both rich and delicate sauces and broths. The texture is soft and slightly chewy after cooking, making them suitable for soups, stir-fries, salads, and cold noodle salads. They pair particularly well with traditional Asian dishes such as pho, pad Thai, and chow mein, but can also be used as a side dish for vegetable dishes and meat dishes. The package contains 400 grams of noodles divided into portions, making it easy to measure the right amount for one or more people. The product is gluten-free and suitable for individuals with gluten intolerance or celiac disease. The packaging is a blue plastic bag that protects the noodles from moisture and keeps them fresh until opened. Rice noodles are a popular choice for packed lunches, quick everyday meals, and Asian-inspired home cooking. Keywords: gluten-free rice noodles, Asian glass noodles, rice vermicelli, thin rice noodles, low-fat noodles, noodles for soup, Asian cooking.Product DeclarationContent:ACECOKK: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice 66.6%, pea starch, thickener (E1404), salt.Nutritional content per 100 g Nutrient Amount Energy 1425kj/335kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 77.2 g – of which sugars 0.7 g Protein 5.8 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, known for their thin, almost transparent appearance after cooking. The noodles are made exclusively from rice flour, water, and a small amount of salt, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a 400-gram package, providing plenty for several servings, making it practical for family meals or cooking in larger quantities. Preparation is simple and quick - the noodles are cooked in boiling water for just 1 to 2 minutes, then drained and rinsed in cold water before being mixed with other ingredients. For soups and broths, the noodles are boiled for 7 minutes at 100 °C, rinsed in cold water, and allowed to drain before being added to the dish. If you wish to pan-fry the noodles, first boil them for 4 minutes, rinse in cold water, and then fry them in a hot pan with oil, vegetables, meat, or seafood before adding spices and serving immediately. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from sauces and broths exceptionally well, making them versatile in many different dishes. The taste is neutral and mild, making them an excellent base for both strong and delicate flavor combinations. Glass noodles are popular in Vietnamese, Thai, and Chinese dishes such as pho, pad Thai, and spring rolls. The package is suitable for storage in the refrigerator or at room temperature in a dry place. The product is aimed at anyone who wants a gluten-free noodle variety for Asian-inspired cooking, whether a beginner or an experienced home cook. Rice vermicelli is a good choice for meal plans focusing on light, plant-based meals and is also suitable for vegan and vegetarian diets. Keywords: gluten-free noodles, Asian glass noodles, rice vermicelli, thin rice noodles, vegan noodles, quick Asian dinner, noodles for wok.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 88%, water 11.9%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1390kj/332kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Sadec Rice Vermicelli - Thin Rice Noodles 0.9 mm - 200 g Sadec Rice Vermicelli is a type of thin noodle with a diameter of 0.9 mm, produced exclusively from rice flour. The product belongs to the category of rice vermicelli and glass noodles and is a classic ingredient in Vietnamese cuisine. The noodles are naturally gluten-free as they contain no wheat or other gluten-containing grains, making them an excellent choice for people with gluten intolerance or celiac disease. Rice vermicelli is used in many different Asian dishes and can be prepared in several ways. They are particularly suitable for stir-fries, clear soups, noodle salads, and as a filling in spring rolls. Preparation is simple and quick, as the noodles only need to be soaked in hot water or boiled briefly before they are ready to use. The texture is light and silky smooth with a delicate, neutral taste, making them easy to combine with both rich sauces and mild broths. Their fine consistency makes them suitable for dishes where the noodles need to absorb the flavor of the other ingredients. The package contains 200 g of noodles and is manufactured in accordance with ISO 22000:2018 HACCP standards, ensuring high food safety. The product is certified vegan and halal and contains no artificial additives, borax, or formaldehyde. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh until opened. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice for packed lunches, quick everyday meals, and larger Asian-themed gatherings. The product is aimed at anyone who wants an authentic Asian noodle without gluten, including vegans, vegetarians, and people with special dietary needs. Keywords: gluten-free rice noodles, Asian vermicelli, Vietnamese noodles, thin rice noodles, vegan noodles, noodles for stir-fry, rice vermicelli for soup.Product DeclarationContents:SA GIANG: SADEC RICE VERMICELLI (GLASS NOODLES) 200 g Ingredients: Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Soft Dried Longan Fruit - 200 g Dried longan fruit, also known as Long Nhãn, is the flesh of the longan fruit that has been peeled and dried to a soft and chewy consistency. Longan belongs to the category of dried Asian fruits and is used in many different contexts in Asian cuisine. The fruit can be enjoyed as a natural snack directly from the container without further preparation. It is also suitable for adding to hot water to make a sweet longan tea, and can be used as an ingredient in desserts, soups, and sweet dishes. The taste is characteristically sweet and slightly floral with a mild, honey-like aroma, reminiscent of lychee. The texture is soft and slightly chewy, which distinguishes this dried variety from crispier dried fruits. The product is packed in a transparent plastic container with a tightly fitting lid, which preserves the fruit's freshness and prevents moisture from entering. The container holds 200 grams of dried longan fruit and is easy to store in a dry and cool environment. Longan fruit has traditionally been used in Asian folk culture and is well-known as a natural and sweet snack without additives. The product is aimed at anyone who wants a natural dried fruit as an alternative to sugary snacks, and is suitable for lunchboxes, as a travel snack, or as an ingredient in homemade tea and desserts. Dried longan is a popular Asian delicacy that appeals to consumers interested in exotic fruits and Asian foods. Keywords: dried longan, Asian dried fruit, Long Nhãn, longan fruit snack, exotic fruit.Product DeclarationContents:HUNG YEN: DRIED LONGAN 200 g Ingredients: Dried, peeled longan fruitNutritional content per 100 g Nutrient Amount Energy 1099 kJ/264 kJ Fat 2.2 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 0.5 g Protein 18 g Salt 0 g Calcium mg

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Instant Noodles With Spicy Chicken Flavor - 130 g These instant noodles are an Asian-inspired dish with a distinct and intense chicken flavor combined with a powerful chili sauce, offering a strong and rich taste experience. The product is categorized as extra hot and targets consumers seeking a challenging and spicy meal. The noodles are made from wheat flour and have a soft, elastic texture after preparation. The dish is quick and easy to prepare by adding boiling water or briefly boiling the noodles, making them suitable as a quick everyday meal or a fast meal on the go. The package contains three separate packets: a noodle packet, a sauce packet with chili paste and spices, and a vegetable packet with roasted sesame and dried seaweed, which together create a complex and aromatic dish. The sauce contains hydrolyzed soy protein, chili powder, and chicken flavor, providing a deep and umami-rich taste with clear heat. The vegetable packet contributes a slightly nutty and marine note from sesame seeds and seaweed. The product is suitable as a quick lunch, dinner, or snack for those who want a spicy Asian noodle dish at home. The package weighs 130g and is designed for one serving. The product is manufactured in a facility that also handles celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts, which should be considered by allergy sufferers. Instant noodles with chicken flavor are a popular category within Asian noodle dishes and are often sought after by consumers looking for hot noodles, spicy Asian dishes, quick noodle dishes, and instant chicken noodles.Product DeclarationIngredients:Noodles: WHEAT FLOUR 56.7%, palm fat, modified starch, salt, stabilizers (E412, E451i, E501i), emulsifier (E322), raising agent (E500), color (E101(iii)). Sauce packet: water, thick refined palm oil sugar, chili paste, chili powder, non-dairy cream, flavor enhancers (E621, E627, E631), salt, hydrolyzed soy protein, spices, thickeners (E1422, E415), chicken flavor 0.4%, fried onion flavor, colors (E150a, E160c), acidity regulator (E330), preservative (E202). Vegetable packet: roasted SESAME, dried seaweed.Allergens: WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Quantity Energy 1669kj/398kcal Fat 19.5 g – of which saturated fatty acids 10.2 g – of which unsaturated fatty acids 0 g Carbohydrate 48.9 g – of which sugars 5 g Protein 6.5 g Salt 0 g Calcium mg

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Chin-Su Soy Sauce - 400 ml Chin-Su Soy Sauce is a liquid seasoning sauce of Asian origin, used as a flavouring ingredient in a large number of dishes. The sauce has a characteristic dark colour and a complex flavour profile that combines salty, sweet, and umami-rich nuances. Its liquid consistency makes it easy to portion and use in both hot and cold preparations. The sauce can be used as a dipping sauce for appetizers and snacks, as a marinade for meat and vegetables, and as a flavour enhancer in stir-fries, soups, and dressings. It is also suitable for braising and pan-frying, where it adds depth and colour to the dish. The product contains defatted soybean flakes and is fortified with a range of approved additives, including colouring, flavour enhancers, and sweeteners. The sauce contains aspartame, which is a source of phenylalanine, relevant for individuals with phenylketonuria. The 400 ml bottle is practical for daily kitchen use and easy to store. Soy sauce is an indispensable ingredient in Asian cooking and is used by professional chefs and home cooks worldwide. The product is aimed at anyone who wants to add authentic Asian flavour to their meals and is suitable for use in everyday Danish cuisine. Keywords: Asian soy sauce, dark soy sauce, soy sauce for stir-fry, marinade sauce, umami seasoning sauce, soy sauce for cooking.Product DeclarationContents:Water, Salt, Sugar, Defatted SOYBEAN FLAKES (2.7%), Colour (E150a), Flavour Enhancer (E621, E635), Acidity Regulator (E330), Flavouring/Preservative (E211), Thickener (E415), Sweeteners (E950, E951). Contains: Aspartame (a source of phenylalanine)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 117kj / 28kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 4.2 g Protein 2 g Salt 0 g Calcium mg

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Raw Prawn Crackers for Deep Frying - 1000 g Raw prawn crackers are a well-known snack item from Southeast Asian cuisine, where they are used in a variety of contexts - from appetizers to side dishes with main courses. The product is delivered in an untreated, raw form as flat, hard discs that are not ready to eat directly from the bag. Preparation involves deep-frying in oil heated to between 170 and 190 degrees Celsius. When the discs meet the hot oil, they quickly begin to expand and puff up into large, light, and crispy chips with a characteristic airy texture. The result is homemade prawn crackers with a fresh and aromatic taste, clearly distinguishing them from pre-fried varieties. The taste is mild and slightly salty with a distinct note of shrimp, and they can be served as a snack, with dips, as an accompaniment to Asian dishes, or as a crispy element in salads and soups. The product is suitable for anyone who wants to prepare authentic Asian prawn crackers in their own kitchen. The bag contains 1000 grams of raw crackers, which yields a large amount after deep-frying. Prawn crackers of this type are known by many names in Southeast Asia, including Shrimp Crackers, Prawn Crackers, and Krupuk, and they are widespread in countries such as Vietnam, Thailand, Indonesia, and Malaysia. The product is aimed at food enthusiasts interested in authentic Asian snack culture, as well as restaurants and cafés that want to serve freshly made prawn crackers. It is an ideal ingredient for those who appreciate crispy Asian snacks prepared from scratch. Keywords: raw prawn crackers, uncooked prawn crackers for deep frying, Asian prawn crackers, crispy prawn crackers, homemade shrimp chips, Vietnamese prawn crackers, Asian snack.Product DeclarationContent:SA GIANG: PRAWN CRACKERS "UNCOOKED" 1000 g. Ingredients: Tapioca flour (preservative E223 SULPHITE), SHRIMP, sugar, salt, garlic, flavor enhancer E621, antioxidant E330, other additives E500ii.Allergens: SULPHITE, SHRIMPNutritional content per 100 g Nutrient Amount Energy 350 kcal Fat 0.18 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 11.2 g Protein 1.47 g Salt 0 g Calcium mg

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