Distilled Vinegar 5% Acidity - 200 ml Distilled vinegar is a transparent and neutral liquid produced by fermenting ethyl alcohol, resulting in a clean and sharp acid without foreign flavor notes. The product has an acidity of precisely 5%, making it a reliable and consistent ingredient in the kitchen. The bottle contains 200 ml and is practical for everyday use, whether for larger preparations or smaller portions. Vinegar is widely used in cooking and is particularly well-suited for pickling vegetables and fruits, as the acid helps preserve the ingredients and adds a fresh, tangy taste. It also serves as an effective marinade for meat, poultry, and fish, contributing to tenderizing and flavoring. In salad dressings and cold sauces, the vinegar provides a distinct, fresh acidity that balances richness and sweetness in the dish. The taste is mild and neutral, without significant off-notes, making it suitable for a wide range of recipes without overpowering other ingredients. The texture is liquid and clear, and the product mixes easily with other liquids and ingredients. This vinegar is especially popular in Asian-inspired cooking but can be used to great effect in any kitchen requiring a clean and neutral acid. The bottle is easy to dispense from and is best stored in a cool, dry place away from direct sunlight. The product should be kept out of reach of children and handled carefully. It is an indispensable staple for food enthusiasts who want a versatile and neutral vinegar for everyday use. Keywords: distilled vinegar, kitchen vinegar, pickling vinegar, neutral vinegar, Asian vinegar, vinegar for marinades, clear vinegar 5%.Product DeclarationContents:water 95%, distilled vinegar 5%Nutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Thai Tea Mix - Red Bag - 400 g Thai Tea Mix is a well-known tea blend used to make authentic Thai tea. The product primarily consists of black tea powder combined with sugar and natural flavoring, which gives it a distinctive and rich taste experience with clear notes of vanilla. The blend is particularly popular for preparing classic Thai milk tea, also known as Thai Milk Tea, which is a staple of Asian cuisine. The tea blend can also be used to make refreshing iced tea with lemon or bubble tea, and it is suitable for serving both hot and cold. Preparation is simple: Two teaspoons of tea powder are added to a cup of boiling water, after which the mixture is strained through a fine sieve. Sugar or sweetened condensed milk can then be added to taste, and the drink is served with ice for an authentic experience. The taste is rich and aromatic with a soft sweetness and a slight vanilla scent, providing a refreshing and satisfying drink. The texture of the finished drink is smooth and creamy, especially when condensed milk is added. The product comes in a red bag with a net weight of 400 grams, providing many servings and is suitable for both private use and professional use in restaurants and cafes. It should be noted that the product contains the coloring agent E110, which may have an adverse effect on activity and attention in children. Thai Tea Mix is aimed at anyone who wants to experience authentic Asian tea at home, as well as restaurants and cafes that want to offer genuine Thai iced tea. The product is suitable as an Asian iced drink, Thai milk tea, homemade bubble tea, and a refreshing summer drink.Product DeclarationContents:Black tea powder 94%, sugar 5%, flavoring, color (E110*)Allergens: No allergens identified - see warning regarding E110Nutritional content per 100 g Nutrient Quantity Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Oyster Sauce - 600 ml Oyster sauce is a well-known and widely used ingredient in Asian cuisine, where it is used as a flavouring in a wide variety of dishes. The sauce is characterised by its dark colour and thick, slightly sticky consistency, which gives it the ability to cling to ingredients and thus effectively transfer its distinctive flavour. The taste is complex and well-rounded with clear umami notes combined with a slight sweetness and a saltiness that adds depth to any dish. The sauce is particularly well suited as a marinade for meat, fish and seafood, where it penetrates the raw ingredient and adds a rich flavour experience. It can also be used directly in wok dishes, for stir-frying vegetables or as a table condiment when serving. The sauce goes well with noodles, rice and steamed dishes and is an indispensable part of the Asian culinary universe. The product is supplied in a glass bottle with a capacity of 600 ml, making it suitable for both private use and for those who cook in larger quantities. The bottle is easy to dispense from and can be stored at room temperature before opening. Ingredients include oyster extract, soy sauce, sugar and starch, which together create the sauce's distinctive profile. The sauce contains allergens in the form of oysters, soy and wheat, which should be taken into account when serving to people with food allergies. Oyster sauce is a popular Asian cooking sauce used in Chinese, Thai and Vietnamese cuisine and is a staple in many professional and private kitchens worldwide. It is ideal for anyone who wants to add authentic Asian flavour to homemade dishes without using many ingredients. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and cafes focusing on East Asian cuisine.Product DeclarationContent:oyster extract 30% (OYSTERS 12%, water), soy sauce (SOYBEANS, water, WHEAT FLOUR, salt), water, sugar, salt (iodised salt), modified starch (thickener E1414), corn starch, glucono-delta-lactone (acidity regulator E575), sodium benzoate (preservative E211)Allergens: OYSTERS, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 0 g Calcium mg

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Tempura Flour for Deep Frying - 500 g Tempura flour is an Asian flour blend used to create a light and crispy coating for deep frying. The product is composed of wheat flour as the primary ingredient, supplemented with tapioca starch, modified starch, baking powder, and salt, which together create a characteristic airy and crunchy surface on the fried food. The flour mixture is ready to use and only requires the addition of water before the ingredients are dipped in the batter and fried in hot oil. The tempura method originates from Japanese culinary tradition and involves coating ingredients in a thin, light batter consisting of flour and water, after which they are deep-fried at high heat. The result is a golden, crispy crust with a soft and juicy core. The flour blend is suitable for a wide range of ingredients, including shrimp, chicken strips, onion rings, bell peppers, zucchini, jalapeños, and fruits such as banana and pineapple. It can also be used to prepare tempura maki, where deep-fried shrimp are included in sushi rolls. For preparation, mix the flour with approx. 700 ml of water, then dip the desired ingredients in the batter and fry in oil until the surface is golden and crispy. Excess fat can then be absorbed by placing the fried pieces on paper towels. The product is delivered in a sealed 500g bag, which is practical to store in a dry and cool environment. The flour mixture contains wheat flour and is therefore not suitable for individuals with gluten intolerance. Tempura flour is aimed at food enthusiasts who wish to recreate the crispy texture of Asian fried dishes at home and is suitable for everyday cooking as well as for parties and festive occasions. The product is halal certified. Keywords: Asian frying flour, tempura flour, crispy coating, home deep frying, Japanese tempura recipe, flour for shrimp and vegetables, Asian cooking.Product DeclarationContents:WHEAT FLOUR 88%, tapioca starch 4%, modified starch (E1412) 3%, baking powder (sodium bicarbonate, disodium pyrophosphate (E450)) 3%, salt, flavor enhancer (E621)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1534kj/367kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 73.3 g – of which sugars 3.3 g Protein 13.3 g Salt 0 g Calcium mg

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Tempura Flour For Crispy Breading - 1000 gTempura flour is a classic ingredient in Asian cuisine, especially used to achieve a thin, airy and crispy breading on various ingredients. The flour is composed of wheat flour as the primary component, combined with corn starch, which contributes to the characteristic light and crunchy consistency that defines authentic tempura. The mixture is ready to use and only requires the addition of cold water, making preparation simple and quick. The product is particularly well-suited for breading shrimp, fish, onion rings, vegetables and other ingredients that are to be deep-fried with a crispy outer layer. The result is a golden and delicate breading that does not overpower the natural taste of the ingredient, but rather enhances it. The flour can be used in both professional kitchens and at home by food enthusiasts who wish to recreate authentic Asian dishes. The package contains 1000 g, which allows for the preparation of larger portions or the use of the product on several occasions. The flour should be stored in a dry and cool place to maintain quality. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is a popular choice for Japanese and Asian cooking at home and is suitable for both everyday meals and special occasions. Keywords: tempura flour, Asian breading flour, crispy breading, deep-fried shrimp, Japanese tempura, wheat flour for breading, Asian cooking.Product DeclarationContents:WHEAT FLOUR 70%, corn starch 25%, acidity regulators (E450, E500) 3%, salt 2%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1345kj/321kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 71.4 g –of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Tempura Flour for Crispy Breading - 1000 g Tempura flour is a ready-mixed batter designed to give ingredients a light, crispy, and golden surface when deep-fried. The mixture is composed of several types of flour and starch, which together create an airy and crunchy texture, characteristic of classic Asian tempura preparation. The flour is used by mixing it with cold water to form a smooth batter, after which vegetables, shrimp, fish, or chicken pieces are dipped and fried in hot oil. The result is a thin, crispy breading with a light and delicate consistency that does not overpower the natural taste of the ingredient. The texture is airy and crunchy, and the breading stays crispy for a shorter time after frying. The product is suitable for homemade tempura, fried vegetables, crispy shrimp, and other Asian dishes that require a light and crispy surface. The package contains 1000g of flour, making it suitable for frequent everyday use and larger preparations. The flour should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is aimed at food enthusiasts who wish to recreate authentic Asian fried dishes at home and is a practical choice for Asian cooking, crispy breading, fried fish and seafood, and vegetable tempura dishes.Product DeclarationContents:WHEAT FLOUR, rice flour, tapioca starch, acidity regulator E500(i), antioxidant (E341), amylaseAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1452kj/346kcal Fat 1.42 g – of which saturated fatty acids 0.38 g – of which unsaturated fatty acids 0 g Carbohydrate 72.86 g – of which sugars 1.59 g Protein 8.81 g Salt 0 g Calcium mg

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Panko Breadcrumbs - Japanese Breadcrumbs - 200 g Panko is a traditional Japanese type of breadcrumb that differs from ordinary Western breadcrumbs by having a coarser and more openly flaked structure. This unique structure is due to the fact that the breadcrumbs are produced from white bread without crust, resulting in a lighter and more porous consistency. When panko is used for breading, it forms an airy and crispy layer on the outside of the food rather than a compact and heavy crust. These breadcrumbs are particularly well-suited for deep-frying and oven-baking meat, poultry, fish and seafood, as well as vegetables. They can be used for classic Japanese dishes like tonkatsu, where pork is breaded and deep-fried, but also work excellently for croquettes, scotch eggs, and other breaded snacks. Thanks to their coarse flake texture, panko absorbs less fat during preparation compared to finer types of breadcrumbs, resulting in a lighter and more delicate outcome. The product contains no added MSG, preservatives, or artificial colors, making it a clean and simple kitchen ingredient. The 200g package is convenient for home kitchens and provides enough breadcrumbs for multiple servings. Panko is suitable for anyone who wants to achieve authentic Asian breading at home, and is perfect for both everyday meals and more festive occasions. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as anyone looking for a crispy and light breading for fried dishes. Keywords: Japanese breadcrumbs, panko breadcrumbs, crispy breading, Asian cooking, panko for deep-frying, tonkatsu breadcrumbs, panko breadcrumbs.Product DeclarationIngredients:WHEAT FLOUR 82% (SOY), corn starch, hydrogenated palm oil (fully hydrogenated), modified tapioca starch, salt, sugar, dry yeastAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1797kj/426kcal Fat 7.5 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 4.1 g Protein 12 g Salt 0 g Calcium mg

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Monosodium Glutamate Flavor Enhancer (MSG) - 500 gMonosodium glutamate, also known as MSG or E621, is a well-known flavor-enhancing spice that has been used in Asian cuisines for over a century. The product appears as a fine, white crystalline powder, similar to table salt in consistency and appearance. MSG belongs to the group of umami flavorings and is the synthetic form of glutamic acid, an amino acid naturally present in many foods such as tomatoes, mushrooms, and aged cheese. The spice dissolves quickly in hot liquids and easily blends with other ingredients in the dish. It is used in very small portions – typically about a quarter teaspoon per serving – and then adjusted to personal taste. MSG is suitable for a wide range of dishes, including soups, broths, stir-fries, marinades, dressings, rice dishes, dumplings, as well as sauces and spice blends. The spice is particularly common in Chinese, Japanese, and Thai cooking, but is also used in many other cuisines worldwide. The taste experience is described as rich and well-rounded, as MSG enhances the natural flavors of the ingredients and creates a more harmonious balance between salty and sweet elements in the dish. The product is best stored in a dry and cool place, away from direct sunlight, and retains its properties for a long time when stored in an airtight container. The package contains 500g and is suitable for both home cooks and more experienced food enthusiasts. MSG is plant-based and can be used by vegetarians and vegans. The spice is approved by international health authorities as a safe food additive. Keywords: MSG spice, umami flavor enhancer, Asian cooking, E621 additive, glutamate for cooking, vegan spice, flavor enhancer for soup and wok.Product DeclarationContent:Flavor Enhancer (E621)Nutritional content per 100 g Nutrient Amount Energy Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 96.7 g Carbohydrate 95.4 g –of which sugars 0 g Protein 0.63 g Salt 0 g Calcium mg

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Instant Ginger Tea With Honey - 216 g (12 Sachets) This instant ginger drink is a pre-mixed powder beverage based on ginger and honey, belonging to the category of herbal teas and hot drinks. The drink is composed of a full 66% ginger combined with 15% honey, providing a distinct and spicy taste with a natural sweetness. The product is designed for quick preparation by simply pouring the contents of one sachet into a cup and adding hot water, making it an easy and time-saving solution for a warm drink. The taste is characteristically spicy and slightly sweet, with the natural warmth of ginger as the dominant element and the mild sweetness of honey as a finish. The consistency is liquid after dissolving, creating a smooth and pleasant drink without lumps. The box contains 12 individual sachets, totaling 216 g net, and the packaging is suitable for storage in a dry and cool environment. The sachets make the product practical to take to work, on trips, or for daily use. The drink contains no fat, no dietary fiber, and no protein, but has a relatively high carbohydrate content, as sugar constitutes a significant part of the composition. The energy content is 1622 kJ, equivalent to 389 kcal per 100 g. The product is aimed at consumers who want a quick and warming ginger drink as an alternative to traditional tea or coffee, and is particularly suitable for cold days or as a relaxing evening drink. Keywords such as ginger tea, instant ginger, honey ginger drink, warm herbal drink, and ginger with honey describe the product well and make it easy for interested consumers to find.Product DeclarationContents:Ginger 66%, sucrose, honey 15%Nutritional content per 100 g Nutrient Amount Energy 1622kJ / 389kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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Instant Coffee With Ginseng And Sweetener - 10 x 17 g This instant coffee drink is a powder-based beverage that combines coffee with ginseng extract, a blend of vitamins and minerals, and sweeteners. The product is aimed at consumers who want a quick and convenient coffee experience with added functional nutrition. The drink is composed of non-dairy creamer, instant coffee powder, vitamins and minerals, and ginseng extract, providing a well-rounded and slightly sweet flavor profile. The ginseng extract makes up 0.3% of the content and contributes to the product's unique character. The coffee powder content is 20%, ensuring a clear and full coffee taste in the finished drink. The vitamin complex contains B1, B2, B3, B5, and B6, as well as calcium, iron, zinc, manganese, and chromium, all of which are clearly indicated on the packaging. Sweeteners E955 and E950 replace traditional sugar and provide a pleasant sweetness without high sugar content. The drink is easily prepared by dissolving the contents of one sachet in 120 ml of hot water and stirring well. Alternatively, one serving can be mixed with 170 ml of hot water for a milder strength. The package contains 10 individual sachets of 17 g each, totaling a net weight of 170 g. The individual sachets make the product suitable for on-the-go use, at work, or as a quick morning coffee at home. The texture of the finished drink is creamy and smooth thanks to the non-dairy creamer included in the composition. The product is sweetened with artificial sweeteners and has a low sugar content of 0.9 g per 100 g of prepared drink. The energy content is 257 kJ, equivalent to 61 kcal per 100 g of prepared portion. The product is suitable for coffee drinkers seeking an instant coffee with extra nutrients and fits well into an active everyday life. Keywords: instant coffee with ginseng, portioned coffee with vitamins, quick-dissolving coffee drink, coffee with sweetener, functional coffee drink.Product DeclarationIngredients:Non-dairy creamer (glucose syrup, hydrogenated palm oil, sodium caseinate (MILK), acidity regulator (E340), emulsifier (E471), anti-caking agent (E551), MILK flavor) 20%, instant coffee powder 2.52%, mix of vitamins and minerals (vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, calcium, iron, zinc, manganese, chromium) 0.3%, ginseng extract, sweeteners (E955, E950)Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 257kj/61kcal Fat 2.3 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids 0 g Carbohydrate 9.5 g – of which sugars 0.9 g Protein 0.9 g Salt 0 g Calcium mg

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Green Tea Mix With Jasmine Flavor - 200 g Green Tea Mix is a finely ground tea powder made primarily from green tea (Camellia sinensis), which constitutes 94% of the content. The product belongs to the Asian tea drinks category and is particularly suitable for preparing milk tea, also known as milk green tea, a popular beverage in Southeast Asia. The flavor is fresh and slightly floral with a jasmine-like note, and the drink can be served both hot and chilled with ice. For preparation, dissolve approximately 2 g of tea powder in 200 ml of boiling water, then stir thoroughly and steep for 3 to 5 minutes without boiling. Afterwards, strain the tea and add 20 g of cream or coffee creamer, and 20 to 40 g of sugar or condensed milk to taste. If a cold drink is desired, ice can be added, or the drink can be refrigerated. It is not recommended to steep the tea for too long, as this can result in a bitter taste, which is natural for authentic tea. The package contains 200 g and is suitable for refilling, as the packaging is marked as refill. The product contains the colorants E102, E110, and E133, and it is stated that these colorants may have an adverse effect on children's activity and attention. Green Tea Mix is aimed at tea lovers who want an authentic Asian tea drinking experience at home and is ideal for both everyday use and special occasions. The product is halal-certified and suitable for those seeking an Asian green tea, milk tea powder, jasmine green tea, or a quick and tasty tea drink.Product DeclarationContents:Green tea (Camellia sinensis) 94%, sugar, flavor, color (E102, E110*, E133)Allergens: No allergens identified in the ingredient listNutritional Content per 100 g Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 0.1 g Salt 0 g Calcium mg

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Instant Coffee 3-in-1 with White Kidney Bean Extract and L-Lysine - 150 g Fitne Coffee 3in1 with Kidney Bean is a dietary supplement in the form of an instant coffee blend that combines flavorful coffee with functional ingredients such as white kidney bean extract and the amino acid L-lysine. The product belongs to the category of functional beverages and is aimed at consumers who want a convenient coffee experience with extra nutrients. The blend consists of non-dairy creamer, instant coffee, dairy products, white kidney bean extract, and L-lysine monohydrochloride, and is fortified with vitamins B1, B2, and B6. The drink is prepared quickly and easily by pouring the contents of one sachet into a cup and adding approximately 120 ml of hot water, then stirring well until dissolved. The taste is well-rounded and mild with a creamy character, derived from the creamer, and sweetness is achieved through the sweetener sucralose without the use of added sugar. The consistency is smooth and uniform, providing a pleasant mouthfeel comparable to traditional coffee with cream. The package contains 10 sachets of 15 g each, and the total net weight is 150 g. The product is declared gluten-free, halal-certified, cholesterol-free, sugar-free, and free from trans fats. It is recommended to consume a maximum of two servings daily and not to exceed the recommended daily dose. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. The product is suitable for coffee drinkers who want a functional everyday drink with vitamins and plant-based extracts, and is ideal for breakfast, work breaks, or as an afternoon drink. Relevant keywords: instant coffee with kidney bean extract, gluten-free coffee, 3-in-1 coffee without sugar, functional coffee blend, halal-certified instant coffee, coffee with L-lysine, coffee with vitamins.Product DeclarationContent:Non-dairy creamer 73%, instant coffee 15%, DAIRY PRODUCTS 3%, white kidney bean extract 0.67%, L-lysine monohydrochloride 0.67%, sweetener (sucralose), vitamin B1, vitamin B2, vitamin B6Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 241kJ / 58kcal Fat 2.7 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 0.9 g Protein 0.7 g Salt 0.01 g Calcium mg

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Nesvita Instant Cereal Drink Powder Original - 350 g (14 sticks á 25 g) Nesvita Instant Cereal Drink Powder Original is a powder-based cereal drink mix that belongs to the category of hot cereal-based beverages. The product is composed of wheat flakes, rice flour, and cereal extract combined with skimmed milk powder, fiber, and a range of vitamins and minerals, making it a nutritious and filling drink. The package contains 14 individual portion sticks, each with a content of 25 g, providing a total net weight of 350 g. The practical portion division makes it easy to prepare the correct amount each time without the need for measuring equipment. The drink is quickly prepared by dissolving the content of one stick in hot water, making it ideal as a morning drink, snack, or warm beverage during the workday. The taste is mild and cereal-like with a natural sweetness from the added sweeteners, and the consistency is creamy thanks to milk powder and creamer powder in the composition. The product contains dietary fiber as well as added vitamins and minerals, including calcium, which contributes to a varied diet. Thickeners, emulsifiers, and anti-caking agents are added to ensure a uniform and smooth texture when mixed. The package is suitable for storage at room temperature in a dry place. The drink is aimed at adults and young people who want a quick and convenient cereal-based drink with nutrients like fiber and protein as part of their daily diet. The product is particularly relevant as an Asian cereal drink powder, instant cereal drink, fiber-enriched hot drink, quick morning drink, and nutritious powder drink for everyday life.Product DeclarationContent:Flakes (WHEAT Flakes 24.6%, rice flour 2.7%, dust Extract (Cereal) 2.7%), sugar, Skimmed MILK POWDER, fiber, Creamer powder, vitamins, minerals, thickeners (E412), emulsifiers (E452), acidity regulators (E451), E331 (iii), emulsifiers (E471, E472e), anti-caking agents (E551), sweeteners (E950), maltodextrin, flavorings, containing sweetenersAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1672kJ / 400kcal Fat 4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 36 g Protein 8 g Salt 0 g Calcium mg

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Instant Coffee Mix 3-in-1 with Creamer and Sugar - 27 x 17 g This instant coffee mix is a complete 3-in-1 beverage, where coffee, creamer, and sugar are already combined in each sachet. The product is made from freshly ground Arabica and Robusta coffee beans, which together provide a rich and well-balanced taste experience. Preparation is simple and quick – the contents of one sachet are simply dissolved in hot water, after which the drink is ready to enjoy in a few seconds. The taste is smooth and rounded with a natural coffee aroma and a pleasant sweetness from the added sugar. The consistency is smooth and creamy thanks to the included non-dairy creamer, which gives the drink a mild body without dominating the coffee flavor. Each sachet weighs 17 grams, and the package contains a total of 27 portion sachets, corresponding to a total net weight of 459 grams. The portion sachets make the product particularly suitable for use on the go, at work, or at home, as no milk, sugar, or special equipment is required. The product is aimed at coffee lovers who appreciate a quick and convenient coffee solution with a consistent and good taste. It is a popular everyday drink for those who want an instant coffee with a creamy texture and natural aroma. Keywords: instant coffee mix, 3-in-1 coffee, quick coffee drink, portion coffee, coffee with creamer and sugar, aromatic instant coffee.Product DeclarationContent:Sugar 36%, non-dairy creamer (palm oil, casein (MILK PROTEIN), glucose syrup, stabilizer (E340), emulsifier (E471), anti-caking agent (E551), MILK aroma), ground coffee 34%, coffee powder 11%, color (E170), antioxidant (E331, E340), emulsifier (E452, E471, E472e), acidity regulator (E500), stabilizer (E1442), maltodextrin, natural identical flavor, added flavorAllergens: MILKNutritional content per 100 g Nutrient Quantity Energy 1969kj/471kcal Fat 11.8 g – of which saturated fatty acids 11.8 g – of which unsaturated fatty acids 0 g Carbohydrate 82.4 g – of which sugars 41.2 g Protein 5.9 g Salt 0 g Calcium mg

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Nescafé Blend & Brew Espresso Roast Instant Coffee Mix - 27 x 15.8 g Nescafé Blend & Brew Espresso Roast is a pre-mixed 3-in-1 instant coffee beverage that combines coffee, creamer, and sugar in one convenient sachet. The product is composed of two varieties of finely ground, roasted coffee beans - Arabica and Robusta - which together create a rich and aromatic coffee experience with a distinct espresso character. The coffee blend is developed to deliver an intense and robust taste with a smooth, rounded aftertaste. The drink is easy to prepare: pour the contents of one sachet into a cup, add hot water, and stir - the coffee beverage is ready in seconds without the need for a coffee machine or filter. The product is well-suited as a quick morning cup, a break at work, or as a warm drink on the go. The package contains 27 sachets of 15.8 g each, corresponding to a total net weight of 426.6 g, providing good value and long shelf life for everyday use. Each sachet is individually sealed, ensuring freshness and aroma are preserved until use. The product is halal certified and suitable for consumers with this dietary requirement. The coffee mix contains MILK in the form of sodium caseinate and is therefore not suitable for individuals with a milk allergy. The nutritional content per 100 g includes 1,854 kJ of energy, 443 kcal, 9.5 g fat, 9 g saturated fat, 82 g carbohydrates, 44 g sugars, 4 g protein, and 0.7 g salt. The product is suitable for coffee lovers who desire a convenient and flavorful espresso drink without complicated preparation. Keywords: instant coffee mix, 3-in-1 coffee, espresso instant coffee, quick coffee drink, portion coffee, arabica robusta coffee, halal coffee.Product DeclarationContent:sugar 36%, non-dairy creamer (glucose syrup, palm oil, sodium caseinate (MILK), roasted ground coffee), ground coffee 27%, coffee powder 17%, color (E170i), antioxidant (E331(iii), E340(ii)), emulsifier (E452(i), E471, E472e), acidity regulator (E500(ii)), stabilizer (E1442), maltodextrin, natural identical flavor, added flavor, sweetener (E950)Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 293kj/70kcal Fat 9.5 g – of which saturated fatty acids 9.5 g – of which unsaturated fatty acids 0 g Carbohydrate 82.3 g – of which sugars 44.3 g Protein 6.3 g Salt 0 g Calcium mg

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Pineapple Syrup - 710 ml This liquid syrup with pineapple flavor is a concentrated sweet drink base that belongs to the squash and syrup category. The product comes in a 710 ml glass bottle and is intended to be diluted with water or milk before consumption as a fruity and refreshing drink. The syrup can also be used as a sweet topping on ice cream, snowballs, and other sweet dishes, making it versatile in the kitchen. The taste is characterized by a clear and sweet pineapple aroma, providing a tropical and fruity experience. The consistency is thick and sticky, as expected from a sugar-based syrup, and the color is golden to light yellow. The product contains the colorants E102 and E110, and it is stated on the packaging that these colorants may have an adverse effect on activity and attention in children. The syrup is preserved with E211 and contains acidity regulator E330. With a sugar content of 63%, this is a very sweet syrup that requires dilution to achieve the desired drink concentration. The product is suitable as a tropical squash syrup for warm summer days, for festive occasions, or as an ingredient in homemade fruity drinks. Pineapple syrup is popular as an Asian syrup, tropical drink syrup, and fruity lemonade syrup, and it appeals to anyone who desires an exotic and sweet taste experience.Product DeclarationIngredients:sugar 63%, water 36.16%, flavouring (pineapple flavour) 0.5%, preservative (E211), acidity regulator (E330), colour (E102, E110)Nutritional content per 100 ml Nutrient Amount Energy 1440kj/344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 85 g – of which sugars 84 g Protein 0 g Salt 0 g Calcium mg

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Sala Syrup with Sweet Fruity Flavor - 710 ml Sala syrup is a concentrated, sugary sweetening liquid with a distinctive flavor from the tropical sala fruit. The product is presented in a 710 ml glass bottle and has a deep reddish color, giving it an inviting appearance in the glass. The syrup is typically used by diluting it with water or soda to make a refreshing homemade soft drink. It can also be used as a flavoring additive for desserts such as ice cream, pudding, and other sweet dishes, making it a versatile kitchen ingredient. The taste is distinctly sweet with a fruity character reminiscent of the exotic sala fruit, well-known in Southeast Asian cuisine. The consistency is thick and liquid, typical of concentrated syrups, and it mixes easily into cold liquids. The product contains preservative E211 and coloring agent E122, and the packaging states that the coloring agent may have an adverse effect on children's behavior and concentration. The acidity regulator E330 is also added to balance the product's flavor composition. The syrup is best stored in a cool, dry place, and the glass bottle ensures durable and hygienic packaging. The product is aimed at consumers interested in Asian beverages and exotic taste experiences, including those who wish to experiment with tropical syrups in homemade drinks and desserts. Relevant keywords include: Asian syrup, sala-flavored syrup, tropical soft drink, concentrated fruit syrup, exotic cordial, Asian drink for dessert, and homemade lemonade with fruit syrup.Product DeclarationContents:sugar 66%, water 33.44%, flavor (sala flavor) 0.5%, preservative (E211) 0.03%, acidity regulator (E330) 0.01%, color (E122) 0.02%Allergens: No allergens identified. Please see bold text on packaging.Nutritional content per 100 ml Nutrient Amount Energy 1539kj/362kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 91 g – of which sugars 84 g Protein 0 g Salt 0 g Calcium mg

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Hale's Cream Soda Flavoured Syrup - 710 ml This sweet concentrated cream soda-flavoured syrup is a classic ingredient in Asian soft drinks and can be used to make a wide range of homemade refreshments. The syrup is made from sugar and water with added cream soda flavour, which gives it a distinct sweet and slightly vanilla-like taste. The product is particularly popular in Asian cuisine, where sweet syrups are used as a base for cold drinks, smoothies, and dessert beverages. Preparation is simple: mix one part syrup with thirteen parts water or sparkling water to achieve a finished soft drink with the right sweetness and flavour. The consistency is thick and liquid, typical of concentrated syrups, and the colour is distinctively green thanks to the food colourings used. The bottle contains 710 ml and is made of glass, making it suitable for storage. The product should be stored in a cool, dry place, and refrigerated after opening. The syrup contains the preservative E211, the acidity regulator E330, and the colourings E102 and E133, which are approved additives. Please note that the colouring agent E102 (tartrazine) may have an adverse effect on activity and attention in children. The syrup is suitable for anyone looking to experiment with Asian beverages at home and is a popular choice for festive occasions, summer parties, and everyday use. Keywords: Asian syrup, cream soda syrup, homemade soft drink, sweet concentrate, Thai syrup, green soda syrup.Product DeclarationContents:sugar 63%, water 36.44%, flavouring (cream soda flavour) 0.5%, preservative (E211), acidity regulator (E330), colour (E102*, E133*)Nutritional content per 100 ml Nutrient Amount Energy 460kj/110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 27 g – of which sugars 25 g Protein 0 g Salt 0 g Calcium mg

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Milo Chocolate Malt Drink 3-in-1 Powder - 5 x 23 g (115 g) Milo 3-in-1 chocolate malt drink is a powder formulation that combines cocoa, malt extract, and milk solids in a single product. The drink belongs to the instant chocolate beverage category and is particularly suitable for those who want a quick and tasty hot or cold drink without complicated preparation. The powder dissolves easily by pouring it into a cup and adding hot or cold water, resulting in a smooth and creamy consistency. Adding milk provides an even richer and more rounded taste experience. The flavor is characterized by a harmonious blend of sweet cocoa, lightly malted grain, and a mild milky base, appealing to both children and adults. The formulation is enriched with multivitamin B, calcium, and protein, making it a nutritious supplement for breakfast or as a snack. The package consists of five individual sachets of 23 grams each, with a total net weight of 115 grams, making it easy to take on the go, to work, or to school. The individually packed sachets ensure freshness and easy dosing without the need for a measuring spoon. The product contains PROTOMALT, a malt extract made from barley and sorghum, which contributes to energy release. The drink is suitable as part of a varied and balanced diet and is ideal for active everyday life. Keywords: instant chocolate drink, malt drink powder, 3-in-1 cocoa drink, chocolate morning drink, quick hot drink, cocoa powder with vitamins, chocolate sachets.Product DeclarationContent:Sugar, SKIMMED MILK POWDER (with emulsifier: SOY LECITHIN), protomalt extract (sorghum, BARLEY), sweet WHEY POWDER, SKIMMED MILK POWDER, cocoa powder, vegetable oil, calcium phosphate, vitamin premix (vitamin C, niacin, vitamin B6, vitamin B2, vitamin D, vitamin B12), iron pyrophosphate, WHOLE MILK POWDER, palm oil, stabilizer (maltodextrin), natural flavorAllergens: MILK, SOY, GLUTEN, BARLEYNutritional content per 100 g Nutrient Amount Energy 1637kj/391kcal Fat 6.5 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids 0 g Carbohydrate 73.9 g – of which sugars 34.8 g Protein 13 g Salt 0 g Calcium mg

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Rice Flour - 400 gRice flour is a completely natural flour product, made from 100% rice with no added ingredients. It is a popular ingredient in Asian cuisine and is used in a wide variety of recipes, including noodles, rice paper, pancakes, cakes, and various desserts. The product is suitable as a substitute for wheat flour in gluten-free cooking and baking, making it a good choice for people with gluten intolerance or celiac disease. Rice flour has a light and fine consistency, giving a soft and light texture to finished dishes. It is flavor-neutral and does not affect the natural taste of other ingredients in a recipe. The flour can be used as a thickener in sauces and soups, and it is also suitable for breading meat and vegetables. The product is delivered in a sealed bag with a net weight of 400 grams, which is a convenient amount for the home kitchen. The packaging protects the flour from moisture and keeps it fresh for longer. Rice flour should be stored dry and cool, away from direct sunlight, to maintain its quality. It is an ideal choice for gluten-free baking, Asian cooking, and as an alternative flour for everyday use. The product is aimed at home cooks, food enthusiasts, and anyone looking to experiment with gluten-free ingredients in the kitchen. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, alternative gluten-free flour.Product DeclarationContents:RICE 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1533kj/367kcal Fat 7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 57 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Corn Flour 100% Pure - 400 g Corn flour is a finely ground flour product consisting solely of 100% corn kernels with no other added ingredients. It is a natural gluten-free alternative to wheat and rye flour and can be used in a wide range of culinary contexts. The flour is particularly suitable as a thickening agent in soups, sauces, and stews, where it provides a smooth and even consistency without significantly affecting the taste. Additionally, it can be used as a breading for meat and vegetables before frying, resulting in a crispy and golden surface. Corn flour is also used for marinating meat, where it helps retain juiciness and adds a light texture to the surface. The flour has a mild, almost neutral taste with a slight sweetness from the corn, making it suitable for both savory and sweet dishes, as well as desserts. Its consistency is fine and light, and it dissolves quickly in cold or hot liquids without clumping. The product is packed in a practical 400-gram bag that is easy to store in a dry and cool cupboard. Since corn flour is naturally gluten-free, it is an obvious choice for people with gluten intolerance or celiac disease who want a versatile flour for everyday cooking. It is also suitable for vegan and vegetarian diets, as it is exclusively plant-based. Corn flour is a popular ingredient in Asian cuisine and is widely used in dishes such as tempura, stir-fries, and various noodle and rice dishes. The product is aimed at home cooks, food enthusiasts, and anyone looking for a gluten-free flour product for daily use. Keywords: gluten-free corn flour, cornstarch alternative, gluten-free breading, sauce thickener, Asian cooking flour.Product DeclarationContents:Corn Flour 100%Nutritional content per 100 g Nutrient Amount Energy 1345kj/321kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sweet Pickled Radish - 1000 g Sweet pickled radish is a preserved vegetable product, where radishes constitute a full 81 percent of the content. The vegetables are cut into strips and preserved in a brine consisting of sugar, salt, and preservative E211, giving the product a durable and delicious character. The product is ready to use directly from the packaging and requires no further preparation, although it can easily be heated as part of a dish. Pickled radish is frequently used in Asian cooking, for example in wok-based dishes, rice dishes, and hot noodle soups, where it contributes a distinct sweet and slightly tangy taste experience. The texture is firm and slightly crispy, providing a pleasant mouthfeel and contrast to soft ingredients in the dish. The taste is balanced with a clear sweetness combined with a mild acidity, complementing meat, fish, and vegetarian dishes alike. The product is packed in a sealed plastic bag with a net weight of 1000 grams, making it suitable for catering kitchens, families, and food enthusiasts interested in Asian cuisine. The packaging is practical and easy to handle. Storage should be in a cool, dry place to maintain the product's quality and shelf life. The nutritional content per 100 grams shows an energy content of 753 kJ equivalent to 180 kcal, with a fat content of 0 grams, carbohydrates of 44 grams, of which sugars are 32 grams, dietary fiber under 4 grams, protein 0 grams, and salt 11.2 grams. The product is aimed at consumers interested in Asian cooking, including those looking for pickled radish, Asian preserves, sweet radish for stir-fries, radish strips for noodle soup, or ingredients for authentic Asian dishes at home.Product DeclarationContent:Radishes 81%, sugar, salt, preservative (E211)Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 4 g Salt 11.2 g Calcium mg

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Brown Cane Sugar - 1 kg Brown sugar is a natural sweetener derived from sugarcane, differing from white sugar by its molasses content, which gives it a characteristic golden-brown colour. The product comes in a convenient 1 kg package, suitable for both home kitchens and professional use. The sugar has a fine-grained texture, making it easy to dissolve in both hot and cold preparations. Its soft and slightly moist texture is due to its natural molasses content, which also contributes to its deep, caramel-like flavour profile. Brown sugar is widely used in baked goods such as cakes, muffins, and cookies, where it adds a richer flavour than ordinary white sugar. It is also popular in making caramel sauces, glazes, and marinades for grilled dishes and stir-fries. In Asian cuisine, brown sugar is often used to balance salty and sour flavour components in sauces and soups. The sugar can also be stirred into morning coffee, tea, or oatmeal to provide a warmer and more rounded sweetness. The product is made exclusively from sugarcane without added artificial substances, making it a natural choice for those who prefer simple ingredients. The fine-grained texture ensures even distribution in batter or dishes, whether used for cold desserts or hot meals. Brown sugar is an indispensable kitchen tool for anyone looking to add depth and complexity to their cooking. It pairs well with Asian-inspired recipes, classic European baking, and sweet and savoury marinades. Store in a cool, dry place to maintain its soft consistency and prevent clumping. The 1 kg pack is practical for daily use and offers good value in the kitchen. Brown sugar is a popular choice for searches such as Asian sugar, cane sugar, caramel sugar, brown cane sugar, and natural sweetener.Product DeclarationContents:brown sugarNutritional content per 100 g Nutrient Amount Energy 1575kj/375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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Instant Flat Rice Noodles with Tom Yam Flavor - 50 g These flat rice noodles are a classic Asian instant dish with a distinct tom yam profile, combining spicy heat with a fresh, sour undertone. The noodles are made primarily from rice and tapioca starch, giving them a light and soft consistency after cooking. With a width of 10 mm, they are significantly wider than traditional instant noodles and are particularly well-suited for soups and broth-based dishes. Preparation is simple and quick: the noodles are cooked in water, after which the accompanying soup base is added and mixed thoroughly. The result is a warm, aromatic dish with a complex flavor profile consisting of chili, citrus, and spices. The texture is soft and slightly chewy, providing a satisfying mouthfeel. The product is suitable as a quick lunch, a light dinner, or a snack on busy weekdays. The 50 g package is compact and easy to store, and the noodles should be kept cool and dry and protected from direct sunlight to maintain quality. The dish appeals to anyone seeking an authentic Asian taste experience without long preparation time. The product contains sesame powder and may contain traces of several allergens, which should be noted by individuals with food allergies. Ideal for packed lunches, as a travel snack, or as a base for a more substantial soup with added vegetables or protein. Keywords: instant rice noodles, tom yam noodles, Asian flat noodles, quick Asian dish, oriental instant food, spicy rice noodles, easy noodle soup.Product DeclarationContents:rice 50%, tapioca starch, sugar, salt, palm oil, spices, SESAME powder, flavor enhancer (E635, E621), chili powder, dried spring onion, citric acid (E330)Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1506kj/360kcal Fat 6 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 12 g Protein 6 g Salt 8.8 g Calcium mg

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Flat Instant Rice Noodles with Clear Soup - 50 g These flat instant rice noodles with clear soup flavor are an oriental-style Asian noodle dish designed for quick and easy preparation. The product primarily consists of rice and tapioca starch, which gives the noodles a characteristic soft and slightly chewy texture, distinguishing them from wheat-based noodles. The flavor is mild and clear with notes of garlic, pepper, and spring onion, which together create a light and aromatic soup broth. The noodles come with accompanying soup powder and herb oil, which together form the basis of the finished dish. Preparation is simple and takes only a few minutes, making the product ideal for a quick lunch, a light evening snack, or a supplement to a larger meal with meat and vegetables. The flat noodle shape provides a pleasant mouthfeel and absorbs the soup's flavor well during cooking. The pack weighs 50 grams and is intended for one portion, making it easy to handle and store. The product is packaged in a sealed plastic bag that protects the contents from moisture and preserves freshness. The nutritional content per 100 g shows an energy content of 353 kcal and 1493 kJ, with a fat content of 5.3 g and a carbohydrate content of 70 g. The product contains dietary fiber at 1.3 g and protein at 5.7 g per 100 g. The salt content is 7.3 g per 100 g, which is typical for seasoned instant noodle products. The package indicates that the product may contain traces of soybeans, eggs, milk, crustaceans, fish, sesame, and celery, which is important for allergy sufferers to be aware of. These Asian flat rice noodles are suitable for consumers who want a quick oriental noodle soup without the need for advanced cooking. The product appeals to anyone interested in Asian cuisine, instant noodles, quick everyday dishes, and light soup meals.Product DeclarationContents:Rice 62%, tapioca starch, salt, palm oil, spices (garlic, pepper), sugar, flavor enhancers (E621, E635), chili powder, dried spring onion, citric acid (E330), colorants (E150a)Allergens: SOYBEANS, EGGS, MILK, CRUSTACEANS, FISH, SESAME, CELERYNutritional content per 100 g Nutrient Amount Energy 1493kJ / 353kcal Fat 5.3 g – thereof saturated fatty acids 2.2 g – thereof unsaturated fatty acids g Carbohydrate 70 g – thereof sugars 3.8 g Protein 5.7 g Salt 7.3 g Calcium mg

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Brown Jasmine Rice - 1 kgBrown jasmine rice belongs to the category of whole grain rice and differs from white rice by having the bran layer intact, which gives the grain a characteristic light brown color. The product consists solely of 100% unprocessed jasmine rice without additives or preservatives. The rice can be used as an accompaniment to a wide variety of Asian dishes, including stir-fries, curries, and vegetable dishes, but also works well as a base in salads and grain dishes. Preparation typically involves boiling in water, and the rice requires a slightly longer cooking time than polished white rice due to the preserved outer layer. The taste is mild and slightly nutty with a natural floral aroma, which is characteristic of jasmine varieties. The texture is soft and slightly sticky after cooking, making the rice suitable for absorbing sauces and spices. The package contains 1 kg of rice and is suitable for families and food enthusiasts who want a nutritious alternative to white rice in their daily diet. The product is gluten-free and contains no known allergens, making it a good choice for people with gluten intolerance or celiac disease. Whole grain rice like this variety is rich in dietary fiber, B vitamins, and minerals such as phosphorus and calcium, which contribute to a varied and balanced diet. The rice is best stored in a dry and cool place away from direct sunlight to preserve freshness and aroma. Brown jasmine rice is a popular choice among health-conscious consumers, vegetarians, and vegans looking for a natural and satisfying grain source. The product is suitable for daily use and can be included in meal plans for the whole family. Keywords: brown jasmine rice, whole grain rice, gluten-free rice, Asian rice, healthy everyday food, unpolished rice, nutritious rice.Product DeclarationContents:Brown rice 100%Nutritional content per 100 g Nutrient Amount Energy 180 kJ/15 kcal Fat 1.5 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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Pickled Garlic Whole Cloves in Brine - 454 g Pickled garlic cloves in a jar are a classic preserved product, where whole, peeled garlic cloves are placed in a brine consisting of water, vinegar, and salt, with added preservatives and sweeteners. The product belongs to the category of Asian preserves and is particularly popular in Asian cuisine, but is also widely used in European cooking. The whole garlic cloves retain their natural shape during the pickling process and appear light and firm in the jar. Pickling transforms the sharp, raw garlic flavour into a milder, more rounded taste experience with a pleasant balance between acidity and sweetness. The texture is softer than fresh garlic, but the cloves still maintain a slightly firm consistency, making them easy to slice or serve whole. The product can be used directly from the jar as an accompaniment to cheese and charcuterie platters, finely chopped for dressings and marinades, or used as a flavouring ingredient in hot dishes and woks. It is also suitable as part of tapas, antipasti, or as a spicy accent in Asian noodle and rice dishes. The glass packaging ensures that the product stays fresh and is easy to store in the kitchen. The net weight is 454 g with a drained content of 268 g of garlic cloves. The product contains sulfites and phenylalanine and is therefore not suitable for individuals with sensitivity to these substances. Pickled garlic in a jar is a practical and durable solution for those who want ready-to-use garlic without the hassle of peeling and preparing fresh cloves. The product appeals to food enthusiasts, those interested in Asian cooking, and anyone who wants an easy and flavourful addition to everyday meals. Keywords: pickled garlic, garlic in brine, Asian preserves, garlic in a jar, sour garlic cloves, preserved garlic.Product DeclarationContents:garlic 57%, water, sugar 15%, vinegar, salt, sodium benzoate (preservative, E211), sodium metabisulfite (preservative, E223 - contains SULFITE), aspartame (sweetener, E951 - contains a phenylalanine source), saccharin (sweetener, E954), acetic acid (acidity regulator, E260)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 130kj/31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.3 g – of which sugars 2.1 g Protein 1.2 g Salt 0 g Calcium mg

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Yentafo Sauce - 454 g Yentafo Sauce is a well-known ingredient in Thai cuisine, primarily used as the base for the popular noodle soup dish Yen Ta Fo. The sauce is characterized by its distinct pink to reddish color, which comes from the food coloring E129, giving dishes a visually distinctive appearance. The product is particularly suitable as a cooking base for yellow noodles and other Asian noodle varieties, where the sauce is mixed directly into the soup during preparation. The flavor is complex and nuanced with a combination of sweetness, acidity, and a slight hint of fermentation, which gives the dish depth and complexity. The consistency is liquid and slightly viscous, making it easy to portion and mix into hot dishes. The sauce pairs well with ingredients such as shrimp, squid, tofu, and fresh vegetables, and it is widely used in Southeast Asian cuisine. The jar contains 454 g of sauce and is suitable for home cooks who want to recreate authentic Asian noodle soup dishes. The product is best stored in a cool place after opening. The sauce contains the preservative E211 and the food coloring E129. It is free from known allergens based on the ingredient list and appeals to anyone interested in Asian cooking, Thai-inspired dishes, and exotic sauces for everyday meals. Yentafo Sauce is an excellent choice for the food enthusiast seeking authentic Asian flavor experiences at home and looking to experiment with traditional Thai dishes like noodle soups and stir-fries with seafood.Product DeclarationContents:water, rice flour, sugar, salt, distilled vinegar, preservative (E211), coloring (E129)Nutritional content per 100 g Nutrient Amount Energy 184kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 0 g Salt 0 g Calcium mg

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Fermented Hot and Sour Pickled Mustard Greens in Soy Sauce - 140 g This conserve consists of fermented Sarepta mustard leaves pickled in a spicy soy sauce marinade. Sarepta mustard is a vegetable with a natural pungency that, through the fermentation process, develops a complex, tart, and slightly piquant flavor. The product is particularly well-suited as an ingredient in Asian stir-fries, soups, and stews, but can also be used as a flavorful accompaniment to rice and noodles. The consistency is firm and crisp, providing a pleasant texture in dishes that require bite and structure. The soy sauce marinade adds a deep, salty umami flavor that complements the natural acidity of the mustard leaves. The product is packed in an hermetically sealed metal can, ensuring long shelf life and easy storage. The canned format makes it practical to keep in the kitchen for everyday preparation of Asian-inspired meals. Fermented mustard greens are a classic ingredient in Southeast Asian cuisine and are widely used in Thai cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavor notes to their dishes at home. It is a suitable ingredient for those who experiment with fermented vegetables, pickled Asian products, and umami-rich flavor enhancers. The nutritional content is low in fat and calories, making it a light supplement to a varied diet. The product contains soy and sulfites, which are declared allergens. Keywords: pickled mustard greens, fermented Asian vegetable, canned Sarepta mustard, soy sauce conserve, Asian accompaniment, Thai cuisine ingredient, fermented vegetables.Product DeclarationContents:Sarepta mustard 57%, SOY SAUCE (water, SOYBEANS, sugar, salt), chili, flavor enhancers (E621, E631, E627), firming agent (E327), acidity regulator (citric acid (E330)), antioxidant (E223 (SULFITE))Allergens: SOY, SOYBEANS, SULFITESNutritional content per 100 g Nutrient Quantity Energy 170kj/41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.6 g – of which sugars 6.3 g Protein 0.8 g Salt 0 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a liquid concentrate derived from the leaves of the yanang plant, botanically known as Tillacora triandra, which constitutes 20% of the product's content. The extract is used as a flavouring and colouring ingredient in a wide range of Asian dishes, including soups, stews, and traditional drinks. The product is particularly popular in Southeast Asian cuisine, where yanang leaves have traditionally played a central role in preparing local specialities. The flavour is fresh and subtly herbaceous with a mild, natural character that pairs well with both light broths and heartier dishes. The consistency is liquid and easy to dispense directly from the can. The can should be shaken well before use to ensure a uniform mixture of the contents. After opening, it is recommended to store any remaining extract in a separate, airtight container in the refrigerator. The product is packaged in a practical metal can with a net content of 400 ml, suitable for storage in a kitchen cupboard before opening. No known allergens are identified in the ingredient list. The extract is suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes with traditional plant-based ingredients. It is an ideal ingredient for those working with Southeast Asian cooking, including Thai-inspired soups and green curry dishes. The product can also be used as a natural flavour enhancer in vegetarian and vegan recipes. Yanang leaf extract is a speciality ingredient that is hard to find in regular supermarkets and gives dishes an authentic and characteristic taste.Product DeclarationContent:water, yanang leaves (Tillacora triandra) 20%, salt, sugar, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Bamboo Shoot Strips in Water - 540 g Canned bamboo shoot strips are a classic ingredient in Asian cuisine, where they are used in a wide variety of dishes. The bamboo shoots, also known by the Japanese name Takenoko, are cut into elongated strips and preserved in water, which retains their natural flavour and texture. The product contains 52% bamboo shoots and water, without the addition of salt, sugar, or preservatives. The texture is firm and slightly crisp, providing a pleasant bite in hot dishes. The flavour is mild and earthy with a subtle sweetness that pairs well with strong spices and sauces. Bamboo shoot strips can be used as an ingredient in Thai curries, Chinese stir-fries, Japanese ramen soup, and fried noodles or rice. They can also be marinated and used as a filling in spring rolls or as a side dish for grilled foods. The can weighs 540 g gross, while the drained weight is 280 g, providing a good yield for cooking. The nutritional content is very low with only 64 kJ and 15 kcal per 100 g, no fat, and minimal carbohydrate content, making bamboo shoots an excellent choice for calorie-conscious meals. The product is naturally gluten-free and vegan, and contains no known allergens. The canned format makes storage simple and durable, and the content is ready to use after draining. Canned bamboo shoots are suitable for home cooks, restaurants, and anyone interested in Asian cooking. Keywords: canned bamboo shoots, Asian vegetable, gluten-free ingredient, bamboo shoots for curry, takenoko, bamboo shoots for ramen, wok ingredient, low-fat vegetable.Product DeclarationIngredients:bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Bamboo Shoot Tips in Brine - 540 g Bamboo shoot tips in brine are a well-known preserved vegetable widely used in Asian cuisine. The product consists of the tender, upper parts of the bamboo shoot, preserved in water and ready for use directly from the can. Bamboo shoots are a fundamental ingredient in many traditional Asian recipes and are frequently used in stir-fries, noodle soups, vegetable dishes, and cold salads. The vegetable requires no further preparation and can be added to the dish immediately after draining. The texture is firm and slightly crisp, providing a pleasant bite in dishes with softer ingredients. The taste is mild and neutral, making bamboo shoots suitable for absorbing spices and sauces from the dish they are cooked in. The product contains 52% bamboo shoots and water, without the addition of preservatives, colorings, or other additives. The nutritional content is very low, with only 64 kJ and 15 kcal per 100 g, and the product is naturally fat-free and sugar-free. Dietary fiber accounts for 2.3 g per 100 g, and protein content is 2.1 g per 100 g, making bamboo shoots a light and nutritionally sound choice. The can has a net weight of 540 g and a drained weight of 280 g. The product should be stored at room temperature before opening. After opening, any remaining contents should be transferred to a sealed container and stored in the refrigerator, where it can keep for up to 2 days. No allergens have been identified in the product. Canned bamboo shoots are suitable for vegetarians, vegans, and individuals following a gluten-free diet. The product is aimed at anyone wishing to prepare authentic Asian dishes at home and is an indispensable ingredient for stir-fries, Thai soup, ramen, and other everyday Asian dishes. Keywords: preserved bamboo shoots, canned bamboo shoots, Asian vegetable, gluten-free preserves, vegan preserves, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots (52%), waterNutritional content per 100 g Nutrient Amount Energy 64kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Red Ant Eggs in Brine - 400 g (100 g Net Weight) Ant eggs in brine are a preserved specialty originating from Asian cuisine, where this type of ingredient has been used for generations as a natural source of protein. The product consists of red ant eggs preserved in iodized salt water, ensuring durable preservation without the use of artificial additives. The can has a total weight of 400 grams, while the net content of ant eggs is 100 grams, with the rest being the brine. Ant eggs are typically used as an ingredient in hot dishes, salads, and traditional Asian recipes, where they contribute a characteristic, slightly nutty flavor and a soft, delicate consistency. In Northeast Asia, ant eggs are considered a sought-after ingredient, included in festive as well as everyday dishes. The product is particularly interesting for those seeking alternative protein sources with low fat content, as ant eggs naturally contain a high proportion of protein compared to many conventional animal products. The canned format makes storage and handling simple, and the product can be stored at room temperature until opened. After opening, the contents should be transferred to a sealed container and stored chilled. Ant eggs in brine are aimed at food-curious consumers, chefs, and anyone interested in authentic Asian ingredients and exotic preserved products. The product is suitable as an ingredient in Asian-inspired dishes and can be used by those wishing to expand their culinary repertoire with unique and traditional taste experiences.Product DeclarationContents:Ant eggs, iodized salt water

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Toddy Palm Seed & Jackfruit in Syrup - 565 g Toddy Palm Seed & Jackfruit In Syrup is a preserved fruit mix that combines two well-known tropical fruits from Southeast Asia in one convenient can. The product contains soft palm kernels from the toddy palm tree (Borassus flabellifer) combined with juicy pieces of jackfruit, all preserved in a sweet sugar syrup. The toddy palm kernels make up 25.7% of the content and are known for their mild, sweet taste and soft texture, reminiscent of lychee or coconut jelly. Jackfruit, which makes up 15% of the content, adds a characteristic tropical sweetness and a slightly fibrous texture, creating an interesting contrast to the smooth palm kernels. The sweetness of the syrup enhances the natural aromas of both fruits and provides a harmonious and delicious combination. The product can be enjoyed directly from the can as a sweet snack or dessert and is also suitable as an ingredient in fruit salads, Asian desserts, smoothies, cocktails, and sweet dishes. Its preserved form makes it easy to have exotic tropical fruits on hand without the need for fresh produce. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored at room temperature, and after opening, any remaining content should be refrigerated and consumed within 2 days. This preserved tropical fruit mix is aimed at anyone who wants to explore Asian flavors at home, whether you are a home cook or simply curious about exotic ingredients. Keywords: preserved jackfruit, toddy palm seeds in syrup, Asian fruit dessert, exotic tropical fruit in a can, jackfruit preserves.Product DeclarationContents:Water, toddy palm 25.7% (Borassus flabellifer), sugar, jackfruit 15%, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 384kJ / 90kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 20 g Protein 0 g Salt 0.11 g Calcium mg

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Rambutan in Syrup - 565 g Rambutan in syrup is a preserved tropical fruit belonging to the same family as lychee and longan. The fruit is known for its characteristic exterior with soft spines and its white, juicy flesh inside. In this canned preserve, the rambutan fruits are pitted and immersed in a light, sweet syrup, which preserves the fruit's natural aroma and extends its shelf life. The product is ready to use directly from the can without further preparation. Rambutan is frequently used in Asian desserts, exotic fruit salads, cold drinks, and cocktails. It can also be used as a topping on yogurt, porridge, or pancakes and pairs well with coconut milk, coconut jelly, and ice cubes. The taste is soft and floral with a slightly tart nuance, reminiscent of a combination of strawberries, grapes, and mild honey. The consistency is juicy and almost grape-like, and the fruit flesh melts easily in the mouth. The can contains 565 g and has a drained weight of 230 g, providing a good yield of fruit flesh. Store at room temperature until opening. After opening, transfer the contents to a suitable container and store in the refrigerator, where it should be consumed within 2 days. The product is suitable for anyone who wants to explore Asian flavors at home and is a popular choice for exotic dessert recipes, tropical fruit salads, and Asian cooking. Keywords: canned rambutan, tropical canned fruit, Asian dessert fruit, rambutan in syrup, exotic fruit preserve.Product DeclarationContents:Water, rambutan (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 18 g Protein 0 g Salt 0 g Calcium mg

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Coconut Water - 1000 ml Coconut water is a clear, natural drink sourced directly from the inner fluid of coconuts. The product consists solely of coconut water with no added ingredients, colorants, or preservatives. This beverage falls into the category of natural soft drinks and is a popular alternative to sugary sodas and fruit juices. Coconut water can be enjoyed directly from the packaging as a cold refreshing drink or used as an ingredient in smoothies, cocktails, and other beverages. The taste is characteristically mild and slightly sweet with a subtle nutty undertone, providing a pleasant and natural flavor experience. The consistency is liquid and light, comparable to water, but with a softer and more rounded flavor profile. The product is packaged in a practical 1000 ml carton that is easy to store and transport. With a low calorie content of just 21 kcal per 100 ml and a minimal salt content, coconut water is a good choice for those seeking a light and natural drink. The drink contains no fat and only a modest amount of carbohydrates, primarily in the form of natural sugars. Coconut water is suitable for individuals following a vegan or vegetarian lifestyle, as the product is exclusively plant-based. It is also an excellent choice for athletes and active people seeking natural hydration. The product is perfect for hot summer days, workouts, travel, and as an exotic everyday drink. Coconut water is a recognized beverage in Asian food culture and is gaining increasing popularity globally as a healthier drink. Keywords: natural coconut water, Asian drink, vegan soft drink, fat-free drink, natural thirst quencher, coconut drink 1 liter.Product DeclarationContents:100% coconut waterNutritional Content per 100 ml Nutrient Amount Energy 88kJ / 21kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.2 g – of which sugars 5 g Protein 0 g Salt 0.05 g Calcium mg

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Young Coconut Meat in Syrup - 425 g Young coconut meat in syrup is a preserved tropical fruit, sold in a convenient 425-gram metal can. The product belongs to the canned goods and desserts category and is suitable for anyone who wants to add an exotic and sweet coconut flavor to their cooking. The coconut meat is harvested at an early stage, which gives it a characteristic soft and jelly-like consistency, distinguishing it from the firmer meat of mature coconuts. The mild and natural coconut flavor combined with the sweet syrup makes the product a versatile ingredient in the kitchen. It can be used directly from the can as a topping on ice cream, in fruit salads, for making mousse, or as a filling in cakes and tarts. The product is also suitable as an ingredient in tropical cocktails and beverages, including classic coconut-based drinks. The can contains coconut meat in a syrup consisting of water and sugar, and the product contains acidity regulator E330 and preservative E223, which contains sulfite. The coconut meat makes up 28 percent of the total content. The pre-packaged can makes it easy to have the product on hand without the need for fresh coconut or special preparation. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian and tropical cuisine. It is also ideal for use in vegan and vegetarian desserts, as it contains no animal ingredients. The nutritional content per 100 grams shows an energy content of 363 kJ equivalent to 86 kcal, a fat content of 2.2 grams, and a carbohydrate content of 16 grams. The product is a practical and durable solution for the tropical dessert experience at home.Product DeclarationContents:Syrup (water, sugar), young coconut meat 28%, acidity regulator (E330), preservative (E223). Contains SULPHITE.Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 308kj/74kcal Fat 2.1 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 12.9 g – of which sugars 10.7 g Protein 0.7 g Salt 0 g Calcium mg

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Rambutan Filled with Pineapple in Syrup - 565 g This canned product contains whole rambutan fruits, filled with pieces of fresh pineapple and preserved in a sweet sugar syrup. Rambutan is a tropical fruit with a soft, jelly-like consistency and a mild, slightly tart taste, which combines harmoniously with the fresh sweetness of pineapple. The product is ready to use directly from the can and requires no further preparation, making it particularly convenient for everyday use. It can be used as an accompaniment to ice cream and pancakes, as an ingredient in fruit salads, or as a standalone dessert. The fruits are submerged in a sugar syrup that preserves their natural juiciness and adds a pleasant sweetness to the dish. The texture is soft and juicy with a lightly firm core from the pineapple pieces, creating an interesting contrast in the mouthfeel. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored in a cool, dry place, and after opening, it should be transferred to the refrigerator and consumed within a short time. The preservation ensures a long shelf life without the need for artificial preservatives. This exotic fruit preserve is suitable for anyone wishing to explore Asian flavors and is well-suited for vegetarian and vegan diets. Keywords: canned rambutan, tropical canned fruit, rambutan with pineapple, exotic fruit dessert, Asian fruit preserve, sweet tropical snack.Product DeclarationContents:syrup (water, sugar) 60%, rambutan 30%, pineapple 10%, acidity regulator (E330), antioxidant (E327)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 370kj/89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 21.7 g Protein 1.25 g Salt 0 g Calcium mg

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Shrimp Paste (Kapi) - 400 g Shrimp paste, traditionally called kapi in Southeast Asian cuisine, is a concentrated seasoning paste based on fermented, ground shrimp mixed with salt. The product contains a full 80% shrimp (Penaeus vannamei) and 20% salt, which provides a powerful and deep umami flavor. The paste is used as a flavor base in a wide range of Asian dishes, including curries, wok sauces, dipping sauces, and marinades. Its intense, salty, and slightly fermented taste makes it suitable for adding depth and complexity to cooking. The texture is dense and pasty, making it easy to portion and dissolve in hot dishes. The product is packaged in a sturdy 400g container, suitable for frequent use in the kitchen. Shrimp paste is a fundamental ingredient in Southeast Asian cuisine and is used daily in dishes from countries such as Thailand, Vietnam, Malaysia, and Indonesia. It is particularly well-suited for preparing Thai curries, nam phrik dipping sauces, and wok-based dishes. The paste should be stored in a cool and dry place after opening to preserve its flavor and quality. The product is aimed at food enthusiasts, professional chefs, and anyone who wants to prepare authentic Asian dishes at home. Keywords: shrimp paste, kapi, Asian seasoning paste, fermented shrimp paste, Thai seasoning, Asian cooking, umami paste, Southeast Asian cuisine.Product DeclarationContents:SHRIMP (Penaeus vannamei) 80%, salt 20%Allergens: SHRIMPNutritional content per 100g Nutrient Amount Energy 84 kJ/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 0 g Protein 26.7 g Salt 0 g Calcium mg

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Shrimp Paste (Kapi) - 185 g Shrimp paste, also known as kapi, is a concentrated fermented paste primarily consisting of finely ground shrimp mixed with salt. The product contains a full 80% shrimp and forms a fundamental flavor component in many Asian dishes. The paste is typically used as a seasoning base in curry pastes, hot dipping sauces, and wok-based dishes, where it adds a deep, umami-rich flavor. Its strong and salty taste allows for use in small quantities, as it quickly elevates the flavor profile of a dish. The consistency is thick and paste-like, making it easy to portion and blend with other ingredients. Shrimp paste is a central ingredient in Southeast Asian cuisine and is included in dishes such as nam phrik, kaeng som, and various types of curry. The product is particularly popular among chefs and food enthusiasts who wish to prepare authentic Asian dishes at home. It is ideal for use as a flavor enhancer in marinades, soups, and stews. The paste comes in a convenient 185-gram container, which is easy to store and use. The product contains SHRIMP and is therefore not suitable for individuals with shellfish allergies. Shrimp paste is an ideal ingredient for those who want to explore Asian cuisine and prepare traditional dishes with authentic flavor. Keywords: Asian shrimp paste, kapi, fermented shrimp paste, Asian spice paste, Thai curry paste ingredient.Product DeclarationContent:SHRIMP (penaeus vannamei) 80%, salt 20%Allergens: SHRIMPNutritional content per 100 g Nutrient Quantity Energy 84 kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 0 g Protein 26.7 g Salt 0 g Calcium mg

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Shrimp Paste - 95 g Shrimp paste is a classic fermented spice paste that holds a central place in Southeast Asian cuisine. The product primarily consists of finely ground shrimp, making up a full 80 percent of the content, combined with salt. The paste is produced through a fermentation process that gives it a deep, intense, and salty umami flavour, characteristic of authentic Asian dishes. Shrimp paste is used as a fundamental flavour component in the preparation of curries, spicy dipping sauces, and marinades. It can also be used as a base in stir-fries and soups, where it adds a powerful oceanic flavour. The consistency is thick and paste-like, making it easy to portion and blend into hot dishes. The flavour is distinct and salty with a clear sea-like aroma, which intensifies during cooking. The product is packed in a compact 95-gram container that is easy to store and use in the kitchen. Shrimp paste is an indispensable ingredient for anyone who wants to prepare genuine Asian dishes at home. It is well-suited for cooking enthusiasts who are interested in Southeast Asian gastronomy and desire authentic taste experiences. The product contains shellfish and is not suitable for individuals with crustacean allergies. Store in a cool, dry place after opening to maintain quality. Shrimp paste is ideal for use in professional kitchens as well as in homemade Asian dishes, and it is a popular choice among chefs and food-interested consumers.Product DeclarationContent:TRA CHANG: SHRIMP PASTE 95 G Ingredients: shrimp(penaeus vannamei) 80%, salt 20%, contains shrimpNutritional content per 100 g Nutrient Amount Energy 84 kj/20kcal Fat 0 g g – of which saturated fatty acids 0 g g – of which unsaturated fatty acids g Carbohydrate <6.7 g g – of which sugars 0 g Protein 26.7 g g Salt 0 g Calcium mg

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Bamboo Shoots with Ground Baiyanang - 680 g Bamboo shoots with ground baiyanang is a preserved vegetable product that combines crispy bamboo shoots with the aromatic and slightly bitter baiyanang leaves (Tiliacora triandra). This combination is a well-known ingredient in Southeast Asian cuisine and is frequently used in traditional Thai dishes. The product is packaged in a transparent jar, so the contents are visible, and it is easy to dispense the desired amount directly into the dish. The bamboo shoots have a firm and slightly crispy texture that is retained even after preservation, and they add a mild, earthy taste to dishes with a subtle bitter note from the baiyanang leaves. The product is particularly suitable as an ingredient in curries, soups, and stir-fries, where it contributes both texture and authentic Asian flavor. It is quick to use, as the bamboo shoots are already pre-treated and ready to be added to cooking without further preparation. The glass packaging ensures that the product is stored hygienically and retains its quality until opening. The contents are free from artificial colors and contain only a few additives in the form of an acidity regulator and a preservative. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, and is suitable for food enthusiasts interested in Thai and Southeast Asian cuisine. It is a practical and time-saving solution for everyday meals as well as for more festive occasions. Keywords: preserved bamboo shoots, baiyanang leaves, Asian preserves, Thai cooking, bamboo in a jar.Product DeclarationContents:bamboo shoots, water, yanang leaves 1.5%, (tiliacora triandra dields), salt, acidity regulator (E330), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 85kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang and Straw Mushrooms - 680 g Bamboo shoots with yanang and straw mushrooms is a preserved Asian specialty that combines three central ingredients from Southeast Asian cuisine in one convenient jar. Bamboo shoots are the primary component, making up 54 percent of the content, and add a characteristic, slightly bitter taste as well as a firm and crisp texture to the dish. The straw mushrooms, which make up 3.2 percent, contribute a soft and meaty texture that pairs well with hot dishes. Yanang, botanically known as Tiliacora triandra diels, is a traditional herb from Southeast Asia used to impart a natural green color and a mild, herbaceous flavor to soups and stews. The product also contains chili, which provides a slightly spicy undertone, and cha om, which are the leaves of Acacia pennata, a popular ingredient in Thai cuisine. The jar is suitable as a base in stir-fries, curries, noodle soups, and vegetable dishes, and the contents can be used directly from the jar after draining. The consistency is firm and juicy, and the combination of bamboo shoots and mushrooms provides a satisfying bite in the finished dish. The net weight is 680 g, while the drained weight is 400 g, providing a good yield for cooking. The product should be stored in the refrigerator after opening and used within a limited time thereafter. The glass packaging is recyclable and keeps the contents fresh until opening. The product is halal-certified and suitable for consumers who desire authentic Asian taste experiences at home. It is an ideal ingredient for those interested in Asian cooking, preserved vegetables, gluten-free dishes, and plant-based meals. Keywords such as preserved bamboo shoots, Asian preserves, yanang mushrooms, Thai ingredients, and straw mushrooms in glass describe the product well.Product DeclarationContents:bamboo shoots 54%, water, straw mushrooms 3.2%, chili, yanang (Tiliacora triandra diels) 1.5%, salt, cha om (Acacia pennata), acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 120kJ / 29kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 2.5 g Salt 6.3 g Calcium mg

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Mackerel In Tomato Sauce - 155 g Mackerel in tomato sauce is a canned fish dish containing pieces of Japanese horse mackerel (Decapterus Maruadsi) covered in a rich tomato sauce. Fish constitutes 60 percent of the content, while the tomato sauce with tomato paste, water, sugar, and thickener makes up the remaining 36.6 percent. The product is packaged in a convenient metal can and requires no preparation, as it is fully processed and ready to eat directly from the packaging. Canned mackerel can be enjoyed as a standalone dish, as a topping on bread, or as a protein-rich side dish for rice and vegetables. The tomato sauce provides a tangy and slightly sweet taste that complements the robust and rich fish flavor. The consistency is soft and juicy, as the fish is cooked in the sauce during the preservation process. The product contains soy and is therefore not suitable for individuals with soy allergies. The nutritional content per 100 g includes 664 kJ and 159 kcal, 10 g fat of which 3 g is saturated fat, 2.3 g carbohydrates of which 2.3 g is sugar, 2.2 g dietary fiber, 14 g protein, and 1.1 g salt. The high protein content makes the product a nutritious choice for lunchboxes, lunch tables, or as a quick dinner. Canned mackerel is a classic and suitable ingredient for Asian-inspired cooking and can be combined with noodles, rice, or vegetables. The product should be stored at room temperature and has a long shelf life unopened. After opening, the content should be transferred to a sealed container and stored chilled. Canned mackerel in tomato sauce is a practical and nutritious choice for consumers who want a protein-rich fish dish without the need for fresh fish or long preparation times.Product DeclarationContent:Japanese horse mackerel (Decapterus Maruadsi) 60%, tomato sauce (tomato paste, water, sugar, thickener (E412), salt, SOYBEAN OIL (unhardened)) 36.6%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 664kJ / 159kcal Fat 10 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 2.3 g Protein 14 g Salt 1.1 g Calcium mg

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Fried Baby Clams with Chili - 70g Fried baby clams with chili are a ready-to-eat seafood snack, delivered in a convenient 70g metal can. The product belongs to the Asian seafood canned goods category and serves as a quick and tasty appetizer. Clams are a popular source of protein in Asian food culture and are often used as a snack, starter, or flavorful accompaniment to rice and noodles. The baby clams are fried in palm oil and seasoned with a spicy chili sauce, providing an intense and aromatic taste experience with a distinct heat from the chili. Soy sauce contributes a deep umami flavor that rounds out the spicy profile. The texture is tender and juicy inside, while the surface has a lightly fried character from the cooking process. The product contains no added preservatives and is certified halal, making it suitable for consumers with halal requirements. The canned format ensures a long shelf life and makes the product easy to store in the kitchen cupboard without refrigeration until opened. The compact packaging is practical for packed lunches, travel, or as a quick snack in everyday life. The product contains shellfish, soy, and wheat with gluten, and is therefore not suitable for individuals with allergies to these ingredients. Fried baby clams with chili appeal to fans of Asian food, seafood snacks, and spicy canned products. Keywords: Asian seafood snack, canned fried clams, spicy seafood preserve, halal seafood, baby clams with chili sauce, Asian appetizer.Product DeclarationContents:Fried BABY CLAMS, palm oil, SOY SAUCE (soy extract, salt, water, WHEAT (contains GLUTEN)), sugar, chiliAllergens: SHELLFISH, SOY, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 920kJ / 220kcal Fat 12 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 13 g Salt 2.75 g Calcium mg

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Fried Mackerel with Chili - 90 g This can contains fried mackerel prepared with a spicy chili sauce, providing an intense and rich flavor experience with a clear heat from the chili. Mackerel is the primary ingredient and is fried to give the flesh a firm and juicy consistency with a lightly crispy surface. The product is ready to eat without further preparation, making it a practical solution for a quick weekday dinner or a protein-rich snack. The can can be opened and served directly, possibly as an accompaniment to rice or noodles for a complete Asian meal. The taste is spicy and umami-rich thanks to the combination of soy sauce and chili, which together create an authentic Asian flavor profile. The texture is firm and meaty, and the fish retains its natural juiciness through the canning process. The product is free from added preservatives and is halal certified, making it suitable for consumers with halal requirements. The packaging is a compact 90-gram metal can that is easy to store and transport. The can should be stored in a cool, dry place to best preserve its quality. The product is aimed at anyone who wants an easy and flavorful Asian fish dish, including those looking for spicy canned food, Asian canned food, fried canned fish, chili mackerel, or quick protein-rich food. It is a popular choice for packed lunches, travel, or as a quick alternative to freshly prepared food.Product DeclarationContents:MACKEREL (FISH) 80%, soy sauce (SOYBEANS, extract, salt, water, WHEAT (contains GLUTEN), sugar), palm oil 5%, chili 3%, sugarAllergens: FISH, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 962kj/230kcal Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 24 g Salt 0 g Calcium mg

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Coconut Milk Original - 250 ml Coconut milk is a liquid ingredient extracted from pressed coconut flesh, which is mixed with water to achieve a smooth and rich consistency with a natural coconut aroma. The product contains 70% coconut extract and has added emulsifier E435 to ensure a uniform texture. Coconut milk is used in a wide variety of dishes and is particularly common in Southeast Asian and Indian cooking, where it adds a round and creamy character to sauces, soups, and stews. It can also be used in sweet preparations such as puddings, ice cream, and baked goods, as well as in cold drinks like smoothies and coconut-based shakes. The taste is mild and naturally sweet with a distinct coconut profile, and the consistency is soft and homogeneous thanks to the emulsifier. The 250 ml package is designed as a Tetra Pak, which protects the contents from light and air until opened, preserving freshness and flavor. Its compact size makes it suitable for households that want to use a precise amount without waste, and it is easy to store in the kitchen cabinet. Coconut milk is naturally free from lactose and gluten and contains no added preservatives, artificial flavors, or colorings according to the ingredient list. The product is suitable for vegan and plant-based diets and can be used as an alternative to milk in many recipes. It is aimed at home cooks, food enthusiasts, and anyone who wants to prepare Asian-inspired dishes at home. Keywords: coconut milk for cooking, vegan coconut milk, gluten-free coconut milk, Asian coconut milk, coconut milk for curry, lactose-free cooking, coconut milk tetra pak.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Quantity Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Coconut Milk Original - 500 ml Coconut milk is a liquid ingredient based on coconut extract, widely used in Asian and tropical-inspired cooking. The product comes in a convenient 500 ml Tetra Pak packaging, protecting the contents from light and air until opened. The coconut milk is composed of coconut extract (70%), water, and the emulsifier E435, which ensures a uniform and smooth consistency. The liquid has a natural, mild coconut flavor with a slightly sweet undertone and a rich, creamy texture that gives dishes a well-rounded and smooth character. It is suitable for preparing curries, soups, sauces, and desserts, and can also be used in smoothies and baked goods. Before use, it is recommended to shake the packaging thoroughly to ensure the contents are evenly mixed. The Tetra Pak packaging can be reclosed after opening, allowing leftover coconut milk to be stored for later use. The product contains no added preservatives, artificial flavors, or colorings. The coconut milk is naturally free from lactose and gluten, making it suitable for individuals with intolerance to these substances, as well as for vegan and plant-based diets. The high proportion of coconut extract contributes to a natural fat content, which is characteristic of coconut milk. The product is aimed at home cooks, food enthusiasts, and anyone who wants authentic coconut milk for Asian dishes, vegan cooking, gluten-free recipes, and dairy-free alternatives. 500 ml coconut milk is a versatile kitchen staple, suitable for everyday dishes as well as more exotic culinary experiments.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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