Coconut Milk Original - 1000 ml Coconut milk in a 1-liter Tetra Pak is a liquid ingredient based on pressed coconut meat mixed with water, providing a rich and creamy texture with a natural, mild coconut aroma and taste. The product contains 70% coconut extract, making it suitable for dishes requiring an intense and authentic coconut flavor. The coconut milk can be used in a wide range of culinary dishes, including Asian and Southeast Asian curries, soups, sauces, and desserts. It also works well as a base in smoothies and plant-based beverages. Before use, it is recommended to shake the packaging thoroughly so that the contents are evenly mixed, after which the desired amount is poured directly into the dish. The taste is soft and naturally sweet with a distinct coconut character, and the consistency is smooth and uniform. The Tetra Pak protects the contents from light and air, preserving freshness and quality until opened. The packaging is recyclable and practical for everyday use. The product contains no added preservatives, artificial flavors, or colorings. It is naturally free from lactose and gluten, making it suitable for individuals with special dietary restrictions as well as for vegan and plant-based cooking. Coconut milk of this size is particularly convenient for those who regularly use coconut-based ingredients in their cooking. The product is aimed at home cooks, food enthusiasts, and anyone who desires an authentic tropical taste experience in everyday dishes. Relevant keywords: coconut milk for cooking, vegan coconut milk, gluten-free coconut milk, coconut milk for curry, plant-based milk alternative, lactose-free coconut milk, Asian cooking coconut milk.Product DeclarationContents:coconut extract 70%, water, emulsifier (E435)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Pickled Bamboo Shoots in Brine - Sour Bamboo Shoot - 880 g Preserved bamboo shoots are a fundamental ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product consists of young bamboo shoots preserved in a brine with added acidity regulators and preservatives, ensuring a long shelf life without the need for refrigeration before opening. The bamboo shoots are pre-treated and ready for direct use, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, Asian soups, noodle dishes, and curries, where they add a characteristic sour note and a firm, crisp texture. The taste is mild with a distinct sourness, originating from the fermentation process and the addition of citric acid and acetic acid. The texture is firm and slightly crunchy, providing a pleasant contrast to soft vegetables and sauces in the dish. The product is supplied in a sturdy plastic container with a lid, containing 880 grams net, making it suitable for both households and professional kitchens that regularly use bamboo shoots. The contents are free from known allergens and contain no added sugar, making it a good choice for individuals with special dietary needs. The nutritional content is low, with a very limited fat content and a moderate protein content, making bamboo shoots a light and low-calorie vegetable. The product is halal certified and suitable for vegetarian and vegan diets. Before use, it is recommended to rinse the bamboo shoots thoroughly in cold water to reduce the salt content and the sour taste. After opening, remaining contents should be stored in the refrigerator and consumed within a short period. Pickled bamboo shoots are popular search terms among food enthusiasts looking for canned Asian vegetables, bamboo in brine, gluten-free Asian cooking, and exotic ingredients for Thai and Vietnamese dishes.Product DeclarationContents:Bamboo shoots, water, acidity regulator (E330), salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 2 g Salt 0 g Calcium mg

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Peeled and Split Mung Beans - 500 g Peeled and split mung beans are a dried legume widely used in Asian cuisine and many other international food cultures. The beans are pre-processed by removing the husk and splitting them in half, which makes them significantly quicker to prepare compared to whole, unpeeled varieties. The product contains only mung beans and is therefore free from additives and foreign substances. Thanks to their simple composition, these beans are suitable for people who want a pure and natural ingredient in their daily diet. Mung beans have a mild, slightly nutty flavor that works well in both savory and sweet preparations. The texture is soft and creamy after cooking, making them ideal as a filling in soups, dhal, curries, and Asian desserts. Preparation is simple: the beans do not require prior soaking and can be boiled directly in water for approximately 20 minutes, or they can be cooked with rice. The product is gluten-free and low in fat, making it a good choice for people with gluten intolerance or those looking to reduce their fat intake. With a protein content of 24 g per 100 g and a dietary fiber content of 16 g per 100 g, these beans contribute positively to a balanced diet. The carbohydrate content is 63 g per 100 g, while the sugar content is relatively low at 3.4 g per 100 g. The energy content is 1423 kJ, equivalent to 340 kcal per 100 g. The product comes in a convenient 500 g bag, easy to store in a dry and cool cupboard. These split mung beans are particularly popular among people interested in Asian cooking, plant-based diets, and nutritious ingredients. They are an obvious choice for vegan and vegetarian cooking and can be used in a wide variety of dishes from breakfast porridge to festive dessert creations. Keywords: split mung beans, gluten-free legume, protein-rich plant-based food, Asian beans, quick preparation without soaking.Product DeclarationContents:Mung beans 100%.Nutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 3.4 g Protein 24 g Salt 0 g Calcium mg

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Pearl Barley (Perlebyg) - 454 g Pearl barley is a processed form of barley where the outer husk layer has been removed, giving the grains their characteristic round and smooth appearance. This grain belongs to the category of dried cereal products and is widely used in Asian and international cuisine as a nutritious staple ingredient. It can be used as a substitute for rice or pasta in many different dishes, including hot soups, hearty stews, pilafs, and cold salads. Pearl barley has a mild, slightly nutty flavor that pairs well with both robust and light flavor combinations. The texture is soft and slightly chewy after cooking, making it a satisfying and filling ingredient in meals. The grain is typically cooked in water or broth for 30-45 minutes until tender and has absorbed the liquid. The package contains 454g of dried pearl barley and is suitable for storage in a dry and cool environment. The product consists solely of pearl barley and contains no added ingredients or preservatives. Pearl barley is a good source of dietary fiber and contributes to a varied and balanced diet. It is a popular choice among people who want to include more whole grains and fiber in their daily cooking. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine or healthy everyday meals. Dried cereal products like pearl barley are easy to store and have a long shelf life when stored correctly in an airtight container away from moisture. Pearl barley is suitable as an ingredient in vegetarian and plant-based dishes and can be combined with vegetables, legumes, and spices. Keywords: buy pearl barley, pearl barley recipe, dried barley, Asian grain, gluten-containing grain, healthy grain dish, barley for soup.Product DeclarationContents:pearl barley 100%Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Amount Energy 1501kj/356kcal Fat 5.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 0 g Protein 13 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang - 454 g Bamboo shoots are the tender, edible sprouts of the bamboo plant and form an important part of Asian cuisine. This product combines bamboo shoots with yanang, a traditional Southeast Asian herb known by the botanical name Tiliacora triandra. Yanang is used in many traditional dishes and adds a distinctive, slightly bitter and earthy flavor typical of authentic Asian cooking. The bamboo shoots are pre-processed and preserved in water, making them easy to use without prior soaking or lengthy preparation. They can be added directly to soups, stews, curries, and wok dishes, where they contribute a firm, slightly crisp texture and a mild, neutral taste that pairs well with strong spices and aromatic sauces. The texture is characteristic of preserved bamboo shoots - firm and slightly fibrous, providing a pleasant bite in finished dishes. The product is packaged in a sealed bag with a net weight of 454 g and is HACCP-certified, ensuring compliance with food safety standards. The content is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan diets. The product is a practical solution for the home cook who wants to prepare authentic Asian dishes with bamboo shoots without the hassle of fresh ingredients. It pairs well with Thai soup, green curry, red curry, and other classic dishes from Southeast Asian cuisine. Preserved bamboo shoots with yanang are a popular ingredient among food enthusiasts seeking genuine Asian taste experiences at home.Product DeclarationContent:bamboo shoots 77%, water, salt, acidity regulator (citric acid, E330), yanang (Tiliacora triandra), flavor enhancer (monosodium glutamate), preservative (sodium benzoate, E211)Nutritional content per 100 g Nutrient Quantity Energy 84kj/20kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 0 g Salt 0 g Calcium mg

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Pickled Bamboo Shoots - 450 g Pickled bamboo shoots are a well-known and widely used ingredient in Asian cuisine, especially in Thai cooking. The product consists of bamboo shoots that have been processed and preserved in a brine, which gives them a distinct sour and slightly salty flavor profile. For millennia, bamboo shoots have been a staple of Southeast Asian cuisine and are now used worldwide as a versatile vegetable ingredient. The texture is firm and slightly crisp, providing a pleasant crunch in dishes that require bite and structure. The product is excellent as an addition to hot soups, curries, woks, and stir-fries, but can also be used cold in salads and as a side dish. The bamboo shoots are ready to use directly from the packaging and require no further preparation, although it is advisable to rinse them before use. The content is packed in a practical 450-gram bottle that is easy to store and use in everyday cooking. The product contains no known allergens and is naturally free of fat and sugar, making it a light and low-calorie choice. With a low energy content and a good fiber content, pickled bamboo shoots fit well into a varied and balanced diet. The product is aimed at anyone who wants to add authentic Asian flavors to homemade dishes, whether you are an experienced chef or just curious about Asian cuisine. It is an ideal ingredient for those seeking gluten-free Asian ingredients, preserved vegetables for Asian cooking, or pickled bamboo shoots for Thai dishes.Product DeclarationIngredients:bamboo shoots 90%, salt 10%, waterNutritional content per 100 g Nutrient Amount Energy 110kj/25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 300 ml Fish sauce is a liquid seasoning sauce used as a flavor enhancer in a wide range of Asian cuisines, particularly in Southeast Asian cooking. This variant is prepared using natural fermentation, where fresh anchovies constitute the predominant raw material at 76%. The process gives the sauce a characteristic depth and complexity that sets it apart from industrially produced alternatives. The sauce contains only three ingredients: anchovies, salt, and sugar, providing a clean and penetrating taste without unnecessary additives. The flavor is nuanced and balanced – it is not overly salty but carries a slightly sweet aftertaste that rounds off the taste experience. The consistency is liquid and clear, with an amber to dark brown hue, which is typical for fermented fish sauces. In cooking, the sauce functions as a versatile flavor enhancer that can be used in stir-fries, noodle broths, soups, marinades for meat and vegetables, and as a base in dipping sauces. It adds a distinct umami character to dishes, elevating the overall taste experience. The product is delivered in a 300 ml glass bottle, making it practical for the home kitchen. The glass packaging preserves the sauce's quality and aroma over time. The sauce is best stored in a cool, dry place, and the bottle should be tightly closed after use. Fish sauce is a central element in authentic Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Thai-inspired and Vietnamese dishes at home. The product is suitable for those seeking an Asian fish sauce, natural fermentation, umami flavor enhancer, anchovy sauce, or seasoning sauce for Asian food.Product DeclarationContent:ANCHOVY 76%, salt 23%, sugar 1%, added iodineAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 319kj/76kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 2 g – of which sugars 1 g Protein 17 g Salt 23.4 g Calcium mg

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Fish Sauce for Papaya Salad - 350 ml This fish sauce is a specially developed variant tailored for use in green papaya salad, also known as Som Tum. The product differs from common fish sauces by having a more rounded and harmonious flavor profile with a slight sweetness and less intensity, making it suitable directly in salad dressings without further addition of sugar or lime. The sauce is made from fermented fish combined with ground toasted rice, water, and salt, contributing to a deep and complex umami flavor. Its liquid consistency makes it easy to dispense and mix with other ingredients such as chili, garlic, and citrus juice. In addition to papaya salad, the sauce can be used in other Asian salads, such as mango salad or cucumber salad, and it also works as a dipping sauce when mixed with lime and palm sugar. The taste is salty and slightly acidic with a softer fish aroma compared to more potent fish sauces. The product comes in a glass bottle with a content of 350 ml, ensuring good shelf life and easy storage. The sauce contains the flavor enhancer E621, caramel color E150c, and the stabilizer E415. With a salt content of 18.6 g per 100 ml, the sauce is concentrated and should be used in moderate amounts. The product is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as restaurants and street food concepts focusing on Southeast Asian cuisine. Keywords: fish sauce for papaya salad, Som Tum sauce, Asian fish sauce, fermented fish sauce, Thai salad sauce, oriental spice sauce.Product DeclarationContent:Fermented FISH sauce (FISH, ground toasted rice, water, salt) 93%, sugar 5%, pickled garlic juice 1%, water, garlic, vinegar (acetic acid (E260) as acidity regulator)), flavor enhancer (E621) 1%, caramel color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Fermented Fish Sauce Mae Nom - 450 g Mae Nom fish sauce is a classic Asian seasoning sauce based on fermented gourami fish (Trichogaster Tricopterus), which makes up a full 95 percent of the product's content. This type of sauce plays a central role in Southeast Asian cuisine and is used to enhance and deepen the flavor in a wide range of dishes. The sauce is typically used as an ingredient in marinades, dressings, stir-fries, soups, and dipping sauces, and can also be used as a table condiment to adjust the saltiness and depth in ready-to-eat meals. The taste is characteristically intense and salty with a clear umami character, derived from the natural fermentation process. The consistency is liquid and light, making it easy to dose precisely during preparation. The product also contains sugar, which contributes to a slight sweetness that balances the salty fish flavor, as well as the flavor enhancer E621 (monosodium glutamate). The fish sauce is delivered in a reusable hard plastic bottle with a net weight of 450 g, providing good durability and easy storage. The bottle should be stored in a cool and dry place, and the best-before date is indicated on the packaging. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cuisine, including Thai, Vietnamese, and general Southeast Asian cooking. With its high protein content of 11 g per 100 g, the sauce is also nutritionally interesting as a flavor component. The sauce is an indispensable tool in Asian cuisine and is perfect for those who want to add authentic depth to everyday dishes. Relevant keywords: Asian fish sauce, fermented fish sauce, umami sauce, Thai fish sauce, gourami fish sauce, seasoning sauce for stir-fry.Product DeclarationContent:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 288kj/55kcal Fat 1.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 0 g Protein 4.4 g Salt 0 g Calcium mg

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Fermented Fish Sauce Pla Ra - 400 ml Pla Ra is a classic fermented fish sauce with deep roots in the traditional Isaan cuisine of northeastern Thailand. The product is made through a natural fermentation process, where fish is fermented over time and then pasteurized to ensure food safety. The result is a liquid sauce with an intense, salty, and umami-filled flavor that differs significantly from regular fish sauce due to its more robust and complex taste profile. The consistency is liquid and dark in color, reflecting the long fermentation process. The sauce is typically used as a flavor enhancer in dishes such as green papaya salad, also known as som tam, as well as in meat and vegetable woks and various soups. It can also be used as a dipping sauce for fresh vegetables or as a seasoning in marinades. The product comes in a practical 400 ml glass bottle that is easy to dispense and store. After opening, it is recommended to store the sauce in the refrigerator to preserve its taste and shelf life. Fermented fish sauce is a central element in authentic Thai and Southeast Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Asian dishes at home. The product is suitable for those seeking a traditional Asian taste experience with depth and complexity. Relevant keywords: fermented fish sauce, Pla Ra, Thai seasoning, Asian sauce, som tam ingredient, Isaan cuisine, umami sauce, Asian cooking, fish sauce for papaya salad, traditional Thai sauce.Product DeclarationContents:Fermented FISH 85.65%, pickled garlic 9%, sugar 2%, SHRIMP PASTE 1%, flour 1%Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 168kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.9 g Protein 0 g Salt 20.4 g Calcium mg

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Nang Fah Fish Sauce for Papaya Salad - 400 g Nang Fah Papaya Salad Dressing is a fermented fish sauce, based on a classic Asian preparation method where fish is cured and matured over time to achieve a deep and complex flavor. The product is designed for use as a salad dressing, primarily for the popular Thai and Laotian dish green papaya salad, also known as Som Tam. The sauce can be poured directly over shredded papaya and mixed with other ingredients such as fresh herbs, tomatoes, peanuts, and dried shrimp to create a balanced dish with sweet, sour, and spicy nuances. In addition to papaya salad, the product also works as a flavorful dip for raw or steamed vegetables. The taste is intense and tangy with a distinct umami character, stemming from the fermentation process and the addition of the flavor enhancer monosodium glutamate. The consistency is liquid and slightly creamy, making it easy to dispense and distribute evenly over the salad. The sauce contains pineapple, which contributes a natural sweetness and fruity undertone, balancing the salty and sour base flavor. The product is delivered in a practical 400 g bottle, which is easy to store and use in the kitchen. The fish sauce is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Thai cuisine, Laotian cuisine, and Southeast Asian taste experiences. It is suitable for homemade Asian dishes, festive dinners, and everyday cooking with exotic ingredients. The product is an indispensable ingredient for those who wish to recreate true Asian taste experiences at home. Relevant keywords: fermented fish sauce, papaya salad dressing, Asian salad dressing, Som Tam sauce, Thai fish sauce, Laotian seasoning, Asian cooking.Product DeclarationContents:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 16.5 g Calcium mg

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Chili Paste "Ta-Daeng" with Dried Fish and Shrimp - 180 g Chili paste "Ta-Daeng" is a traditional Thai spice paste with a deep, complex flavor profile based on dried chili, dried fish, and shrimp paste. The product comes in a convenient glass jar with a screw lid and has a net weight of 180 g, making it suitable for both everyday cooking and larger preparations. The paste is used in many different ways in Asian cuisine – it can be stirred into hot soups like tom yum, used as a base in stir-fries, or mixed directly with cooked rice to add extra depth and warmth. Additionally, it works excellently as a spread on bread and toast or as a flavoring ingredient in spicy Asian-inspired salads. As a dip for fresh vegetables, rice crackers, and crispbreads, it provides a piquant and aromatic experience. The taste is strong and spicy with clear notes of chili, umami from fish and shrimp, and a slightly sour undertone from tamarind. The consistency is thick and paste-like, making it easy to portion and distribute. Ingredients include shallots, garlic, and sugar, which contribute to a balanced sweetness and aroma. The paste is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in strong and flavorful spices. It is suitable as an Asian chili paste for stir-fries, spicy dipping sauce, Thai cooking, and as a flavor enhancer in everyday dishes.Product DeclarationContent:Dried chili 30%, DRIED FISH 20%, Shallots 20%, Garlic 10%, Sugar 5%, FISH SAUCE 5%, SHRIMP PASTE (SHRIMP, Salt) 5%, Tamarind 5%Allergens: FISH, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy kJ / 125kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 13.3 g Protein 6.6 g Salt 3.6 g Calcium mg

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Pad Thai Paste - 280 g Pad Thai Paste is a concentrated spice paste used as a flavor base in the popular Thai stir-fry dish pad thai. The paste is composed of a range of natural ingredients, including tamarind, shallots, garlic, tomato paste, and chili, which together create a complex and balanced flavor profile. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to gather many individual ingredients. The paste is used by heating oil in a wok or pan, adding protein such as shrimp or tofu and a beaten egg, and then stirring in the paste along with rice noodles and vegetables. The result is a tasty and aromatic dish that is ready in minutes. The taste is characteristically sweet and sour with a slightly spicy undertone from chili and tamarind, while the fish sauce contributes depth and umami. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The product comes in a 280g jar, which is suitable for storage and easy portioning. The paste is suitable for food enthusiasts interested in Asian cooking and looking for a quick and simple solution for everyday meals. It can be used as a base for classic pad thai with rice noodles, but can also be adapted with different proteins and vegetables according to taste and preference. The paste is a practical kitchen tool for preparing authentic Asian stir-fry dishes and is well suited for those looking for Thai spice paste, pad thai sauce, Asian stir-fry paste, or ready-made pad thai base.Product DeclarationContent:Sugar 35%, tamarind juice (tamarind, water) 12%, shallots 12%, FISH SAUCE (ANCHOVY extract, salt, sugar) 11%, tomato paste 9%, garlic 7%, refined SOYbean oil 7%, brandy vinegar 5%, salt 1.98%, chili oleoresin 0.02%Allergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Amount Energy 1093kj/259kcal Fat 7.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 18 g – of which sugars 4.3 g Protein 1.6 g Salt 0 g Calcium mg

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Maggi Dipping Sauce - Asian Soy-Based Dipping Sauce - 200 ml Maggi Dipping Sauce is a liquid soy-based sauce, belonging to the category of Asian sauces and widely used in Asian cuisine. The product is available in a convenient 200 ml bottle with an easily dispensable opening, making it simple to add precisely the desired amount. The sauce is made from naturally fermented soybeans, giving it a deep, complex umami flavor with a characteristic aroma. Its liquid consistency makes it ideal for dipping, marinating, or drizzling over finished dishes such as fried eggs, rice, and noodles. The taste is salty and rich with a slight sweetness from sugar and a subtle acidity from vinegar, balancing the strong soy notes. The sauce contains flavor enhancers (E621, E635, E627) and the coloring agent E150c, which contributes to its dark, golden color. The product is suitable as an Asian dipping sauce for appetizers, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries and roasted dishes. The compact packaging makes the bottle easy to store in the kitchen cupboard and use directly at the table. Maggi Dipping Sauce is aimed at anyone who wants to add authentic Asian flavor to everyday meals and is particularly popular among fans of Thai and Asian cooking. The product is a staple in Asian cuisine and serves as a versatile soy seasoning sauce for both professional chefs and home cooks. Keywords: Asian soy seasoning sauce, dipping sauce for rice, umami sauce, soy sauce for marinating, Asian cooking.Product DeclarationContent:Iodized salt, soy sauce (SOYBEANS, salt, water, sugar, WHEAT), vinegar, sugar, flavor enhancers (E621, E635, E627), coloring (E150c)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Maggi Cooking Soy Sauce - 200 ml Maggi Cooking Soy Sauce is a liquid seasoning sauce made from naturally fermented soy, which adds a deep and rounded umami flavor to dishes. The sauce is dark in color and has a thick, uniform consistency, making it easy to dispense accurately during preparation. It is suitable for a wide range of cooking methods, including wok frying, simmering complex dishes, and as a flavor enhancer in spring rolls and other Asian specialties. The sauce also serves as a natural alternative to meat-based flavor enhancers and pairs well with vegetarian dishes. The product contains iodized salt, Japanese soy sauce, vinegar, sugar, and flavor enhancers E621 and E635, which contribute to its characteristic, rich flavor. The coloring agent E150a gives the sauce its deep, dark hue. The bottle contains 200 ml and should be stored dry at room temperature. The sauce is aimed at home cooks and food enthusiasts who want to add authentic Asian flavor to everyday meals. It is suitable for use in Asian cuisine, whether for quick stir-fries, marinades, dipping sauces, or more time-consuming stews. As a classic Asian cooking soy sauce, this product is a practical and flavorful choice for anyone seeking a reliable seasoning sauce with a natural fermentation process. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients.Product DeclarationContent:iodized salt 16%, natural fermentation soy sauce (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancers (E621, E635), caramel (E150a), nature identical flavorAllergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 0 g Salt 0 g Calcium mg

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Tiparos Fish Sauce - 300 mlFish sauce is one of the most fundamental flavor enhancers in Southeast Asian cuisine and is known in Thailand as Nam Pla. The product is a liquid, dark brown sauce made by fermenting anchovy fish with sea salt in large containers over an extended period. The result is a concentrated liquid with a characteristic, strong aroma and a complex, salty-umami flavor. The sauce contains anchovy extract (65%), salt (30.5%), and sugar (4.5%), which provides a well-balanced flavor profile that is not excessively salty compared to many similar products. In Asian cuisine, fish sauce is used in the same way as salt in Western cooking or soy sauce in Chinese dishes – it is added during preparation to enhance and deepen the flavor in stir-fries, fish dishes, soups, noodles, and marinades. The sauce can also be used as a table condiment or as an ingredient in dipping sauces and dressings. The consistency is thin and liquid, making it easy to dispense accurately. The product comes in a practical 300 ml bottle, suitable for home kitchens. Storage should be at room temperature and away from direct sunlight – refrigeration is not recommended. Fish sauce is an indispensable tool for anyone wanting to prepare authentic Asian dishes at home, including Thai food, Vietnamese cuisine, and other Southeast Asian specialties. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy. Keywords: Thai fish sauce, Asian condiment, Nam Pla, anchovy sauce, umami flavor enhancer, stir-fry sauce, gluten-free sauce, fermented fish sauce.Product DeclarationContent:Water, ANCHOVY (FISH) extract 65%, salt 30.5%, sugar 4.5%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 326kj/77kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g –of which sugars 7 g Protein 11 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 700 ml Fish sauce is a liquid seasoning sauce based on fermented anchovy, used as a flavor enhancer in a wide range of Asian cuisines. The product contains anchovy extract (Engraulis encrasicolus) as its primary ingredient, combined with salt and sugar. The sauce is characterized by a strong, salty, and aromatic umami profile that enhances the flavor of both simple everyday dishes and more complex recipes. Its liquid consistency makes it easy to dispense directly into a pot, wok, or as a base for marinades and dipping sauces. Fish sauce is typically used in Thai-inspired dishes, noodle soups, vegetable woks, and curries, where it replaces or supplements salt as a flavoring element. The product is aged for a period after production to develop its characteristic deep aroma. The bottle is made of PET plastic, which is light and durable, and is equipped with a tight-fitting lid that ensures freshness and prevents spills. With a volume of 700 ml, the bottle is suitable for both home cooks and professional kitchens that regularly use fish sauce. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Asian culinary traditions. Fish sauce is a classic ingredient in Asian gastronomy and serves as a natural alternative to soy sauce in many recipes. The sauce is also suitable as a dipping sauce for spring rolls, dumplings, and grilled dishes. Keywords: Asian fish sauce, anchovy sauce, Thai sauce, umami seasoning sauce, fish sauce for wok.Product DeclarationContents:ANCHOVY extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 236kj/56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.8 g Protein 11 g Salt 0 g Calcium mg

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Pantai Fish Sauce With Minced Fermented Fish - 730 ml Pantai Fish Sauce is a liquid sauce made from minced and fermented gourami fish, which makes up 80 percent of the product's content. This type of fish sauce has roots in traditional Southeast Asian food culture and is widely used in both Thai and Laotian cuisine. The sauce is suitable for adding depth and complexity to a wide range of dishes, including salads, stir-fries, soups, and marinades. It can also be used as a dipping sauce for fried or grilled fish and as a flavor enhancer in vegetable dishes. The taste is strong, salty, and rich in umami, meaning that even small amounts can significantly elevate an entire dish. Its liquid consistency makes the sauce easy to portion and mix with other ingredients. The fish sauce pairs particularly well with ingredients such as mushrooms, tomatoes, and soy sauce, and it is often included in classic dishes like green papaya salad. The product is packaged in a glass bottle with a content of 730 ml, ensuring good shelf life and easy storage. The sauce contains flavor enhancers E621, E631, and E627, which contribute to its characteristic umami profile. The fish sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home, as well as professional chefs interested in Southeast Asian cuisine. It is a practical choice for everyday cooking as well as for more advanced dishes with Asian inspiration. The product is suitable as an Asian seasoning sauce, fermented fish sauce, umami sauce for stir-fries, and as an ingredient in traditional Thai recipes.Product DeclarationContent:Pickled gourami FISH (osphronemidae) 80% (gourami, salt, rice powder, FISH SAUCE (ANCHOVY extract, salt, sugar)), flavor enhancers (E621, E631, E627)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 502kj/120kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.4 g Protein 5.5 g Salt 0 g Calcium mg

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Cantonese Sukiyaki Sauce - 730 ml Cantonese sukiyaki sauce is a liquid condiment with roots in Cantonese cuisine, where sauces traditionally play a central role in the preparation of communal meals. The sauce comes in a convenient 730 ml glass bottle and is suitable for both everyday cooking and festive occasions. The product is typically used as a dipping sauce for hotpot dinners, as a flavouring addition to stir-fries with vegetables and noodles, or as a marinade for skewers and roasted meat. The sauce can also be used as a dipping sauce for fondue and street food-inspired dishes. The taste is rich and slightly sweet with distinct notes of garlic and chili, supported by sesame oil and soy sauce, which together create a deep and complex flavour profile. The texture is liquid and smooth, making it easy to portion and mix into hot as well as cold dishes. Ingredients such as tomato paste, soybean paste, and oyster sauce contribute to a rounded umami character that complements red meat, tofu, and seafood alike. The sauce is particularly suitable for stews, where the ingredients slowly absorb the aromatic base. The 730 ml bottle provides a good quantity for several servings and is practical for both home cooking and professional use. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. Store in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to bring authentic Asian taste experiences into their kitchen, and is an excellent choice for Cantonese cooking, Asian hotpot sauce, soy sauce for wok, umami dipping sauce, and Asian marinade.Product DeclarationContent:water, sugar, garlic 18%, chili 11.5%, SOY SAUCE (SOYBEANS, WHEAT, salt, sugar), sesame oil, SESAME, potato, tomato paste, SOYBEAN PASTE, OYSTER SAUCE, acidity regulator (E260), thickener (E1422), flavour enhancers (E621, E631, E627), preservative (E211)Allergens: SOY, WHEAT, SESAME, SHELLFISH (OYSTERS)Nutritional content per 100 ml Nutrient Amount Energy 454kj/109kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 0 g Calcium mg

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Maggi Cooking Sauce - Soy Sauce 680 ml This liquid sauce is a classic Asian seasoning used to enhance the flavor in a wide range of dishes. The sauce is composed of salt, soy sauce made from soybeans and wheat, vinegar, sugar, as well as flavor enhancers and coloring. The dark, concentrated liquid is particularly suitable for frying, marinating, and as an additive in stir-fries, noodle, and rice dishes. The sauce can also be used as a dipping sauce or table seasoning, providing an intense, salty, and slightly sour taste experience. Its umami-rich profile makes it a versatile kitchen tool in both Asian and Western cooking. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 680 ml, suitable for frequent use in professional kitchens as well as at home. The sauce contains flavor enhancers E621 and E635, and coloring E150a. It is well-suited for consumers who want a quick and effective way to add depth and complexity to everyday meals. The product is suitable for use in Asian cuisines and for preparing marinades, soups, and stews. As a popular cooking soy sauce, it is a staple in many kitchens seeking authentic Asian flavor without hassle.Product DeclarationContents:salt 16%, SOY SAUCE (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancer (E621, E635), color (E150a), natural identical flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Dipping Sauce - 700 ml This sweet chili sauce is a classic Asian dipping sauce, combining sweetness with a mild to moderate chili heat. The sauce contains a full 23% red chili, which provides a distinct but not overwhelming spicy flavour. Garlic adds depth and aroma, while sugar and salt round off the flavour profile into a harmonious whole. The sauce is excellent as a dip for fried chicken pieces, spring rolls, dumplings, shrimp, and other Asian snacks or appetizers. It can also be used as a glaze for grilling or as a flavouring ingredient in marinades and stir-fries. The consistency is slightly viscous thanks to the thickener E1422, making it easy to dispense and apply without running off the food. The acidity regulator E260 contributes to a fresh, slightly tart undertone that balances the sweetness. The sauce comes in a practical 700 ml bottle with an easy dispensing opening, making it suitable for both home kitchens and larger gatherings. The liquid, clear to slightly opaque sauce has a deep reddish-brown colour, reflecting the red chili content. The product is suitable for anyone looking for a versatile and flavorful sauce for Asian-inspired cooking. Sweet chili sauces are popular search terms within Asian sauces, and this variant fits into categories such as dipping sauce, chili sauce, Asian sauce, and barbecue sauce.Product DeclarationIngredients:water, sugar, red chili 23%, garlic, salt, thickener (E1422), acidity regulator (E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 741kj/175kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 43 g Protein 0 g Salt 0 g Calcium mg

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Sriracha Hot Chili Sauce - 750 ml Sriracha hot chili sauce is a liquid condiment based on a high proportion of fresh chili peppers, making up a full 40% of the content. The sauce belongs to the category of Asian chili sauces and is widely used in Asian cuisine as a flavor enhancer, dipping sauce, or ingredient in marinades and dressings. The powerful chili flavor is supported by garlic, which contributes depth and aroma, while a slight sweetness from sugar balances the intense heat. A small amount of vinegar gives the sauce a subtle acidity, rounding off the flavor and making it complex and delicious. The consistency is smooth and slightly viscous, making it easy to dispense directly from the bottle. The sauce is excellent as an accompaniment to noodles, rice, grilled dishes, burgers, eggs, and soups, and can also be used as a base in wok sauces and dips. The hot chili sauce is aimed at food enthusiasts who prefer a distinct and persistent spiciness in their meals. The bottle contains 750 ml and is practical for both home kitchens and professional use. The product is free from known allergens based on the visible ingredients. The sauce is best stored in a cool and dry place, and refrigeration is recommended after opening. A good sriracha sauce is indispensable for those who want to add authentic Asian chili flavor to everyday dishes - from quick stir-fries to slow-cooked stews.Product DeclarationContent:chili 40%, water 25%, sugar 20%, garlic 10%, salt 3.9%, vinegar 1%, preservative (E211), thickener (E415)Nutritional content per 100 ml Nutrient Amount Energy 483kj/114kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 26.2 g – of which sugars 25.5 g Protein 0.8 g Salt 0 g Calcium mg

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Sriracha Chili Sauce Medium - 750 ml This sriracha chili sauce is a liquid condiment of medium strength, belonging to the category of Asian chili sauces. The sauce is made with a high proportion of chili, 40 percent, which provides a distinct but not overpowering heat. Garlic constitutes a significant part of the composition and contributes to an aromatic depth, while sugar and vinegar create a pleasant balance between sweetness and acidity. The sauce can be used directly as a dipping sauce for snacks, spring rolls, and dumplings, or it can be stirred into marinades, dressings, and stir-fries to add extra flavor. Its liquid consistency makes it easy to portion and distribute evenly over food. The flavor is characterized by a combination of the chili's natural heat, the spicy aroma of garlic, and a slightly acidic aftertaste from the vinegar. The texture is smooth and uniform with no visible pieces. The sauce comes in a glass bottle with a capacity of 750 ml, making it suitable for frequent use in the kitchen. The product contains the preservative E211 and the thickener xanthan gum E415. There are no known allergens in the product. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. It is suitable for food enthusiasts who want to add Asian chili flavor to everyday dishes and is well-suited for both home cooks and professional kitchens. Sriracha sauce, medium chili sauce, Asian condiment, chili sauce for stir-fry, and garlic sauce are all relevant search terms for this product.Product DeclarationContents:chili 40%, water 25%, sugar 20%, garlic 10%, salt 3.9%, vinegar 1%, preservative (E211), thickener xanthan gum (E415)Nutritional content per 100 ml Nutrient Amount Energy 483kj/114kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 26.2 g – of which sugars 25.5 g Protein 0.8 g Salt 0 g Calcium mg

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Dark Soy Sauce with Orange Label - 940 g Dark soy sauce is a classic ingredient in Asian cuisine, characterized by its deep, dark color and rich, complex flavor profile. The sauce is made with molasses as the dominant ingredient, giving it a distinctive sweetness combined with a salty and slightly bitter undertone. It differs from regular light soy sauce by having a thicker consistency and a more intense flavor, making it particularly suitable for dishes that require color and depth. The product comes in a glass bottle with a capacity of 940 grams, making it suitable for both home kitchens and professional use. Dark soy sauce is typically used in stir-fries, marinades, braised dishes, and as an addition to soups and sauces, where it contributes a distinct umami flavor. It can also be used as a glaze for grilled meat and vegetable dishes, providing an appetizing, caramelized surface. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The glass bottle ensures that the product maintains its quality and aroma over time. Dark soy sauce is an indispensable part of Southeast Asian cuisine and is widely used in Thai, Chinese, and Vietnamese cooking. The product is aimed at food enthusiasts who want to add authentic Asian flavors to their dishes at home. Keywords: dark soy sauce, Asian soy sauce, black soy sauce, soy sauce for stir-fry, Asian cooking, soy sauce with molasses, umami sauce.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, SOY (SOYBEANS, salt, WHEAT, water) 1.7%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 5 g Protein 5 g Salt 0 g Calcium mg

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Black Sweet Soy Sauce - 960 g Black sweet soy sauce is a well-known and indispensable ingredient in the Asian culinary universe, especially in Thai and Southeast Asian cuisine. The sauce differs from regular soy sauce due to its significantly darker color and a distinct sweetness, which comes from the addition of brown sugar, refined sugar, and glucose syrup. It is typically used as a flavoring and coloring element in stir-fries, noodle dishes, marinades, and glazes, where it contributes a rich, caramelized depth. The sauce can also be used as a dipping sauce or brushed onto meat and vegetables before grilling to achieve a glossy and sweet surface. The flavor is a harmonious combination of sweetness and a slightly salty umami, which gives dishes a complex and well-rounded taste profile. The consistency is thicker and more syrupy than traditional soy sauce, making it suitable for adhering to ingredients and creating a glaze-like effect during cooking. The product comes in a practical glass bottle with a capacity of 960 g, making it ideal for both home kitchens and professional use. The bottle is easy to dispense from and keeps the sauce fresh for a long time. The sauce contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. It is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. Black sweet soy sauce is a popular search among those looking for Asian soy sauce, Thai soy sauce, sweet soy sauce for stir-fry, dark soy sauce, and soy sauce for marinades.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, soy sauce (salt, water, SOYBEANS, WHEAT FLOUR) 13%Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1042kj/248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 0 g Calcium mg

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Anchovy Fish Sauce - 700 ml This liquid seasoning sauce is made from anchovies and is used as a flavor enhancer in Asian cuisine. The product is a traditional fish sauce, known by the Thai name "nam pla," and is included in countless recipes from Southeast Asia. The sauce is particularly well-suited for use in stir-fries, soups, noodles, and marinades, where it contributes an intense, salty, and umami-rich flavor profile. It can also be used as an ingredient in dipping sauces or as a table condiment for Asian meals. The taste is strong and salty with a characteristic depth derived from the fermented anchovies. The consistency is liquid and light, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 700 ml, suitable for both home kitchens and professional cooking. The bottle is easy to handle and store. The fish sauce is for anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Southeast Asian culinary traditions. It is also popular among chefs and food enthusiasts looking for a genuine Asian taste experience. The product contains anchovies and is therefore not suitable for individuals with fish allergies. As an Asian fish sauce, nam pla, anchovy sauce, and umami seasoning, this is an indispensable product in Asian cuisine.Product DeclarationContents:ANCHOVY extract 67%, salt 28%, sugar 5%Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 275.4kj/64.8kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.6 g Protein 10.2 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 700 ml Fish sauce is a liquid seasoning with deep roots in Asian cuisine, where it is used as a central flavour component in countless dishes. This variant is based on anchovy extract, which makes up 65% of the content, giving the sauce a distinct and concentrated umami character. The product is liquid with a dark, amber tone and an intense, salty aroma, typical of traditional fish sauces from Southeast Asia. In cooking, fish sauce is used to add depth and complexity to stir-fries, soups, noodles, marinades, and dipping sauces. It can also be used as a salt substitute in many recipes, as it contributes a more nuanced flavour experience than regular table salt. The sauce is particularly well-suited for Thai and Vietnamese dishes such as pad Thai, green curries, and summer rolls. The taste is salty and full-bodied with a characteristic fish aroma that mellows during cooking and blends harmoniously with other ingredients. The texture is thin and easy to dispense, making it practical to work with in the kitchen. The product comes in a plastic bottle with a content of 700 ml, suitable for frequent use in professional or home kitchens. The bottle is easy to handle and store. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home. It is aimed at food enthusiasts, chefs, and anyone interested in Asian cooking. Keywords: Asian fish sauce, anchovy sauce, umami seasoning, Thai fish sauce, flavour enhancer for stir-fry.Product DeclarationContents:anchovy extract (FISH) 65%, salt, sugar, waterAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 330kj/78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7.8 g Protein 11 g Salt 0 g Calcium mg

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Oyster Sauce - 300 ml Oyster sauce is a classic Asian cooking sauce made from oyster extract, which makes up 30% of its content. The sauce has a characteristic dark color and a concentrated, rich consistency, making it suitable for adding depth and complexity to many different dishes. It is frequently used in Asian cuisine as a flavoring agent in wok dishes, stir-fries, soups, and stews, but also works as a marinade for meat and vegetables or as a dipping sauce. The taste is rich and salty with a delicate sweet undertone, derived from the oyster extract and sugar in the recipe. The texture is thick and smooth, making the sauce easy to portion and mix into hot as well as cold dishes. The bottle contains 300 ml and is practical for both everyday cooking and larger preparations. The sauce contains soy sauce, which contributes additional umami, as well as modified starch as a thickener. The product is suitable for home cooks and food enthusiasts who want to prepare authentic Asian dishes at home. It is an indispensable ingredient for anyone working with Southeast Asian cuisine and seeking a genuine oyster sauce for wok, noodles, or rice. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Relevant keywords: Asian oyster sauce, umami sauce, wok sauce, Asian cooking sauce, sauce for wok dishes, oyster extract sauce.Product DeclarationContent:OYSTER extract 30%, SOY SAUCE (SOYBEANS, WHEAT FLOUR, salt), water, sugar, salt (iodized salt), modified starch (thickener E414), corn starch, acidity regulator E575, preservative E211Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 0 g Calcium mg

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Oriental Tamarind Paste - 435 ml Tamarind paste is a concentrated spice product based on the pulp from the pods of the tamarind tree, which is widely used in tropical cuisine in Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian kitchen classics such as pad thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth of flavor. The taste is complex and characterized by a natural balance between sweetness and acidity, stemming directly from the tamarind fruit. The consistency is smooth and paste-like, making it easy to dose and blend into both hot and cold preparations. The product comes in a convenient 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant keywords: tamarind paste, Asian flavoring, oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.Product DeclarationContents:tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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Thin Soy Sauce - 300 mlThin soy sauce is a liquid seasoning sauce made from fermented, defatted soybeans combined with wheat, water, salt, and sugar. Compared to dark soy sauce, this variant is lighter in color and has a more pronounced saltiness with a slightly sweet undertone, making it suitable for dishes where flavor is desired without significantly altering the food's color. The sauce is widely used in Asian cooking as a flavor enhancer in stir-fries, soups, and stews, and it also serves as a marinade base for meat, poultry, tofu, and vegetables. It can also be used as a dipping sauce for spring rolls, dumplings, and sushi, or mixed with chili, lime, and sugar for a classic Asian dip. The sauce can replace salt in many dishes and simultaneously adds an umami-rich depth to the flavor. The texture is liquid and light, making it easy to dispense precisely. The product is packaged in a 300 ml glass bottle with a lid, which is practical for storage and everyday use. The sauce contains flavor enhancers, preservatives, and natural colorings. It is suitable for vegetarian and vegan cooking. The product appeals to anyone interested in Asian cuisine, including enthusiasts of Thai, Chinese, and Japanese cooking, as well as everyday cooks looking for a versatile and flavorful sauce. Keywords: Asian soy sauce, light soy sauce, thin soy sauce, vegan sauce, stir-fry sauce, marinade sauce, Asian seasoning, gluten-containing soy sauce, umami sauce.Product DeclarationContent:water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer monosodium glutamate (E521) 0.15%, disodium 5"inosinate (E631) and disodium 5"guanylate (E627) 0.05%, preservative (E211) 0.10%, natural colorings (E150c) 0.10%, artificial flavors 0.10%Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 183kj/43kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.2 g –of which sugars 3.3 g Protein 7 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 300 ml This mushroom-flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a deeper and more complex flavor profile. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring additive for hot dishes, soups, noodles, and stir-fries. It can be used directly as a table condiment or mixed into marinades, dressings, and dipping sauces. The flavor is distinctively salty and rich with a clear umami character, which the mushroom extract further enhances. The consistency is liquid and slightly viscous, making it easy to dispense precisely. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense taste experience. The preservative E211 and natural coloring (E150c) are also included in the composition. The product is bottled in a practical bottle with a screw cap, in a 300 ml size, suitable for both home kitchens and professional use. The sauce contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The product is a popular ingredient in Southeast Asian cuisine and is used by both home cooks and restaurants to elevate the flavor in dishes such as fried rice, noodle soups, and vegetable dishes. Mushroom soy sauce is a versatile condiment that pairs well with vegetarian dishes, Asian stir-fries, and marinades for meat and tofu.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural coloring (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 5.9 g Salt 0 g Calcium mg

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Hot & Spicy Suki Sauce - 300 ml Hot & Spicy Suki Sauce is an Asian-inspired condiment with a distinctly strong and spicy flavor profile. The sauce belongs to the sukiyaki-style sauce category and is characterized by a complex balance of heat from chili, sweetness from sugar, and a deep umami character from soybean extract. Its liquid consistency makes the sauce ideal as a dipping sauce for vegetables, meat, seafood, and tofu, but it also works well as a marinade or a flavoring addition to stir-fries and noodle dishes. The sauce contains sesame oil, which contributes a nutty depth, and garlic, which enhances the aromatic profile. The product is designed for those who desire an authentic Asian taste experience with a clear chili kick. The bottle contains 300 ml and is convenient for direct use at the table or during preparation. The sauce is best stored in the refrigerator after opening. It pairs well with Asian hotpot dishes, barbecues, and as an alternative to classic dipping sauces. Spicy Asian sauce, hot suki sauce, chili dipping sauce, and Asian fondue sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate authentic Asian flavors and wish to add heat and depth to everyday meals as well as festive occasions.Product DeclarationIngredients:water, sugar, garlic, chili, SOY sauce (water, sugar, salt, SOYBEAN extract), salt, SESAME oil (unhardened), SESAME, acidity regulator (E260), thickener (E1422), flavor enhancers (E6)Allergens: SOY, SOYBEAN, SESAMENutritional content per 100 ml Nutrient Amount Energy 582kJ / 139kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 23 g Protein 1.6 g Salt 4.5 g Calcium mg

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Pad Kaprao Cooking Sauce with Holy Basil - 330 g Pad Kaprao Cooking Sauce is a ready-made cooking sauce rooted in Thai cuisine, where the dish Pad Kaprao is traditionally prepared with minced meat, hot chili, garlic, and holy basil. This sauce combines all the key flavor components in one convenient bottle, allowing the dish to be prepared quickly and easily without the need for many separate ingredients. To use the sauce, heat a little oil in a pan, add meat or vegetables, and stir-fry until tender, then pour over the sauce and mix thoroughly. The dish is traditionally served with rice or noodles. In addition to stir-fries, the sauce can also be used as a marinade for meat before grilling or as a dipping sauce for spring rolls and other snacks. The flavor is characterized by a well-balanced combination of spiciness from chili, the aromatic notes of holy basil, and a depth of umami from soy sauce. The sauce has a fluid to slightly thick consistency with a dark, caramel-colored tone. It is packaged in a 330 g glass bottle, which is suitable for storage. Before opening, store the sauce in a cool, dry place, and after opening, refrigerate and consume within one month. The sauce is aimed at food enthusiasts who want to recreate authentic Asian flavors in their home kitchen, as well as anyone looking for a quick and tasty solution for everyday meals. The product is suitable as a Thai sauce for stir-fries, Asian cooking sauce, spicy basil sauce, and quick Asian-inspired dinners.Product DeclarationContent:water 25.16%, sugar 18%, chili 14%, garlic 12%, soy sauce: (brine, SOYBEANS, WHEAT FLOUR) 9.5%, holy basil 8%, salt 8%, distilled vinegar (distilled vinegar 10%) 3%, high fructose syrup 2%, thickener (modified corn starch (E1422)) 2%, stabilizer (E415) 0.1%, citric acid (E330) 0.1%, preservative (E211) 0.08%, flavor enhancer (E631, E627) 0.03%, natural caramel color (E150a, E150c) 0.03%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Spicy Basil Cooking Sauce - 280 g This cooking sauce is an Asian-inspired preparation sauce with basil and chili as prominent flavor agents. The sauce is intended for use in preparing hot dishes, especially stir-fries, and provides a quick and simple way to add authentic Asian flavor to everyday meals. With a chili content of 14 percent and garlic at 12 percent, the sauce delivers a distinctive and spicy flavor profile that appeals to those who prefer a more intense and fiery dining experience. Basil makes up 8 percent of the content and contributes an aromatic and fresh character that balances the heat from the chili. The sauce has a liquid consistency with a slight thickness thanks to the addition of a thickener, making it easy to distribute evenly over ingredients during preparation. The taste is complex with a combination of sweetness from sugar and fructose syrup, acidity from distilled vinegar and citric acid, and an umami depth from soy sauce. The product is suitable for dishes with chicken, pork, beef, or vegetables and can be used directly from the bottle without further preparation. The bottle contains 280 grams of sauce and is convenient to store in the kitchen. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The product is aimed at food enthusiasts who want to prepare Asian dishes at home with authentic taste and minimal effort. Keywords: spicy basil sauce, Asian cooking sauce, wok sauce with chili, spicy basil sauce, quick Asian cooking.Product DeclarationContent:water, sugar, chili 14%, garlic 12%, SOY SAUCE (brine, SOYBEANS, WHEAT), basil 8%, salt, distilled vinegar, fructose syrup, thickener (E1422), stabilizer (E415), acid: citric acid, preservative (E211), flavor enhancers (E631, E627), color (E150a, E150c)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Seafood Chili Sauce With Green Chili And Lemongrass - 300 ml Seafood Chili Sauce is a liquid condiment sauce rooted in Thai cuisine, specifically developed to complement fish and seafood. The sauce combines green chili with the fresh, citrusy aroma of lemongrass and the distinctive depth of garlic, creating a complex and balanced flavor profile. The sweet undertone from sugar is balanced by a slight acidity from distilled vinegar, giving the sauce a well-rounded and inviting character. The consistency is slightly viscous thanks to the addition of the thickener E415, which ensures the sauce adheres well to food. The sauce is excellent as a dipping sauce for deep-fried or grilled shrimp, crabs, and other seafood, but also works well as a marinade for fish or as a flavor enhancer in dressings and stir-fries. It can also be used as an accompaniment to spring rolls, tempura, and other Asian snacks. The bottle contains 300 ml and is practical to have in the kitchen for everyday cooking as well as for Asian-themed parties. The product is aimed at anyone who wants to bring authentic Asian taste experiences into their home kitchen, whether they are an experienced food enthusiast or simply curious about Southeast Asian cuisine. The sauce is suitable as an Asian chili sauce, seafood dip, green chili sauce, and spicy fish sauce, and is well-suited for those looking for a Thai sauce without artificial colorings.Product DeclarationContents:sugar, water, garlic, distilled vinegar, green chili, lemongrass, salt, thickener (E415)Nutritional content per 100 ml Nutrient Amount Energy 629kj/148kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 35 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 280 ml (350 g) Sweet chili sauce is a liquid condiment with a characteristic balance of sweetness and mild chili heat. The sauce is made from sugar, water, chili, distilled vinegar, garlic, salt, and xanthan gum as a stabilizer, giving it a smooth and slightly thick consistency. The product is declared gluten-free and can therefore be used by individuals following a gluten-free diet, provided that accompanying dishes are also gluten-free. The sauce is excellent as a dipping sauce for spring rolls, dim sum, fish cakes, chicken nuggets, and curry puffs. It can also be served as a flavorful accompaniment to grilled or oven-baked chicken, beef, lamb, and pork. In addition to functioning as a dip, the sauce can be used as a spread in meat and salad rolls or as a flavorful ingredient in salad dressings and marinades. The consistency is smooth and uniform with visible chili pieces, giving the sauce a fresh and appetizing appearance. The taste is predominantly sweet with a mild, pleasant heat from the chili and a slight sour undertone from the vinegar. The sauce comes in a practical glass bottle with a screw cap, making it easy to dispense precisely. After opening, the product should be stored in the refrigerator and consumed within six months. The sauce appeals to all age groups and is suitable for everyday meals as well as for parties and barbecue evenings. It is a popular choice for Asian-inspired cooking and serves as a flavorful alternative to tomato-based ketchups. Keywords: sweet chili sauce, gluten-free dipping sauce, Asian chili sauce, chili sauce for chicken, mild chili sauce, dipping sauce for spring rolls, Asian sauce gluten-free.Product DeclarationIngredients:sugar, water, chili 14.4%, distilled vinegar, garlic, salt, stabilizer: xanthan gumNutritional content per 100 g Nutrient Quantity Energy 1190kJ / 280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 64 g Protein 1 g Salt 4.4 g Calcium mg

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Sweet and Sour Plum Sauce - 370 g This plum sauce belongs to the Asian sauces category and is characterized by its combination of sweet and sour flavors, originating from a blend of sugar, salted plum, and distilled vinegar. The sauce is typically used as a dipping sauce for fried dishes, spring rolls, dumplings, and other Asian snacks, but can also be used as a marinade or flavoring in stir-fries and grilled food. The consistency is slightly viscous thanks to the addition of modified tapioca starch (E1442), which gives the sauce a smooth and uniform texture. The taste is dominated by a clear sweetness with a fresh tart undertone from the vinegar and a mild fruity depth from the plum. The product is delivered in a glass bottle with a net weight of 370 grams, making it suitable for both home kitchens and professional use. The sauce contains no known allergens and is free from artificial colorings. The sweet and sour plum sauce is a popular choice for Asian cooking at home and serves as a versatile condiment that can elevate the taste of many different dishes. The product is aimed at anyone who wants to add authentic Asian flavors to everyday meals and is ideal for festive occasions, family dinners, or as part of an Asian buffet. The sauce is easy to use directly from the bottle and requires no further preparation.Product DeclarationIngredients:sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Nutritional content per 100 g Nutrient Amount Energy 951kj/224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Sauce For Spring Rolls - 300 ml This chili sauce is a liquid dipping sauce with a sweet and slightly spicy character, primarily intended for serving with spring rolls and similar Asian snacks. The sauce contains 2 percent red chili, which provides a subtle warmth without overpowering the taste experience. The sweet base flavor is supported by sugar and carrots, while distilled vinegar adds a light acidic contrast that balances the sweetness. Radish contributes to the sauce's characteristic rich consistency and mild earthy undertone. The product is suitable as a dipping sauce for deep-fried dishes such as dumplings, chicken skewers, and vegetable sticks. It can also be used as a glaze for grilled meat or fish, and as a flavoring ingredient in stir-fries and marinades. The sauce has a free-flowing consistency, making it easy to dispense directly from the bottle. Its sweet and mild flavor profile makes it suitable for both adults and children who prefer a chili sauce that is not too strong. The product is free from artificial colors and contains no allergenic ingredients based on the visible ingredient list. The sauce comes in a glass bottle with a net volume of 300 ml, ensuring good shelf life and easy storage. It is ideal for homemade Asian food, festive occasions with finger food, and everyday dishes with an Asian touch. Keywords: sweet chili sauce, dipping sauce for spring rolls, Asian chili sauce, mild chili sauce, sauce for dumplings, Thai sauce, sweet and sour sauce.Product DeclarationContent:THAI DANCER: CHILI SAUCE FOR SPRING ROLLS 300 ML Ingredients: sugar, water, radish (raphanus sativus), distilled vinegar, carrots, red chili 2%, saltNutritional content per 100 ml Nutrient Amount Energy 837kj/200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 48 g Protein 0 g Salt 0 g Calcium mg

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Salted Soybeans - 340 g Salted soybeans are a traditional Asian preserved product, made from whole, yellow soybeans brined with sugar and selected additives. The product is supplied in a glass jar with a net weight of 340 g and is ready to use directly from the packaging. The beans are widely used in Asian cuisine as a flavouring ingredient in stir-fries, steamed dishes, baked recipes, and as a base for sauces and dips. Their salty and slightly umami flavour adds depth to dishes and acts as a natural flavour enhancer in many preparations. The texture is both soft and firm, as the beans retain their shape during cooking and add a distinctive mouthfeel. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The preservative E223 contains sulfites, which should be noted by allergy sufferers. The glass jar ensures the product's freshness and should be stored in a cool, dry place. Salted soybeans are an indispensable ingredient for anyone wishing to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts working with Southeast Asian cuisine and is suitable for use in Thai dishes, Chinese stir-fry recipes, and other oriental cooking styles. As an Asian preserved product, salted soybeans are a practical and durable ingredient that can be easily integrated into daily cooking. Keywords: salted soybeans, Asian preserves, soybeans in brine, stir-fry ingredient, Asian cooking, soybeans in a jar, umami flavourings.Product DeclarationContents:SOYBEAN, salt, water, sugar, WHEAT FLOUR (contains GLUTEN), acidity regulator: citric acid, flavour enhancer: E621, preservative: E223 (contains SULFITES)Allergens: SOYBEAN, WHEAT FLOUR, GLUTEN, SULFITESNutritional content per 100 g Nutrient Quantity Energy 556kj/133kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 0 g Calcium mg

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Thin Soy Sauce - 700 ml Thin soy sauce is a liquid seasoning made from soybeans and wheat, belonging to the category of light soy sauces, which are characterized by relatively low viscosity and a clear, brownish color. The product differs from dark soy sauces by its more delicate and neutral flavor profile, combining saltiness with a slightly sweet undertone. The sauce is widely used in Asian cooking as a flavor enhancer and seasoning, particularly well-suited for stir-fries, noodles, rice, soups, and marinades. It can also be used as a base for dipping sauces or to adjust the salt balance in ready meals without overpowering other flavor components. Its thin, free-flowing consistency makes it easy to dispense precisely directly from the bottle. The sauce contains flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to a rich umami flavor. The product includes a preservative (E211) and natural and artificial colorings (E150c) to ensure shelf life and a consistent appearance. The bottle contains 700 ml and is suitable for both home kitchens and professional use. Store in a dry, dark place before opening, and after opening, refrigeration is recommended to maintain quality. The sauce is aimed at anyone looking to prepare authentic Asian meals at home and is an indispensable product for food enthusiasts interested in Asian cuisine. Relevant keywords include: thin soy sauce, light soy sauce, Asian seasoning sauce, soy sauce for stir-fry, umami sauce, soy sauce 700 ml, and Asian cooking.Product DeclarationContent:water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer: monosodium glutamate (E621) 0.15%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorings (E150c) 0.1%, artificial colorings 0.1%Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 183kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.3 g Protein 7 g Salt 0 g Calcium mg

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Pickled Garlic Water - 950 ml Pickled garlic water is a liquid condiment made from water with added sugar, iodized salt, and garlic flavoring. The product is a vinegar-based brine with a characteristic sour and slightly sweet taste derived from the pickling process. The liquid is widely used in Southeast Asian cuisine and is particularly popular for preparing dishes inspired by Asian food traditions. It can be used as a marinade for meat and vegetables, where it adds a delicate acidic depth. Additionally, it is suitable as a flavor enhancer in soups, noodle and stir-fry dishes, and as a base for dips and dressings. The product can also be used in fermented preparations where a mild acidic note is desired. The flavor is balanced with a combination of sour, sweet, and a subtle garlic aroma that does not overpower other ingredients in the dish. The consistency is liquid and clear, making it easy to dispense accurately. The product comes in a practical plastic bottle containing 950 ml, suitable for both home kitchens and professional use. It contains the colorants E102 and E110, which, according to current legislation, may have an adverse effect on activity and attention in children. The product is best stored in a cool and dry place. It is aimed at food enthusiasts who work with Asian-inspired recipes, and for anyone looking for an easily accessible garlic brine for everyday dishes. Keywords: garlic water, pickled garlic, Asian marinade, sour garlic brine, garlic dressing, Asian sauce, vinegar-based condiment.Product DeclarationIngredients:water 98.22%, sugar, iodized salt, acidity regulators (E260, E330), colorants (E102, E110), preservative (E211), flavoringNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.07 g Salt 0 g Calcium mg

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Soybean Paste - 810 g Soybean paste is a traditional, fermented seasoning paste with roots in Asian cuisine, where it is used as a fundamental flavour component in a wide variety of dishes. The paste is composed of fermented soybeans, wheat flour, sugar, and brine, which gives it a distinctive, powerful, and slightly salty taste with clear umami notes. The consistency is thick and paste-like, making it easy to portion and blend into both hot and cold preparations. In cooking, soybean paste is typically used as a flavour base in soups, stews, stir-fries, and marinades, where it dissolves during cooking and evenly distributes its deep aroma throughout the dish. The paste also serves as an excellent ingredient in dipping sauces and dressings that require a salty and umami-rich character. The quantity can be adjusted to personal taste and recipe requirements, as the intensity varies depending on how much is added. The product is suitable for vegan and vegetarian dishes and can be used as an alternative to other salt-based flavour enhancers in Asian cuisine. The paste is supplied in a practical glass jar with a net weight of 810 g, ensuring good shelf life and easy storage. The glass packaging ensures that the product's taste and quality are preserved over time. Soybean paste is an indispensable seasoning for anyone looking to prepare authentic Asian dishes at home, including Thai-inspired, Chinese, and Korean specialties. The product contains flavour enhancers and preservatives and is suitable for home cooks seeking a genuine Asian flavour profile. Keywords: Asian soy paste, fermented soybean paste, umami seasoning paste, Asian marinade, soybean seasoning, vegan flavour base, wok ingredient.Product DeclarationContents:SOYBEANS (origin Canada) 62%, WHEAT FLOUR 22%, sugar 7.85%, brine 7%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative: sodium benzoate (E211) 0.1%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 580kj/138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17.4 g – of which sugars 9.5 g Protein 10.1 g Salt 0 g Calcium mg

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Beef Flavour Spice Sauce - 100 ml This spice sauce is a liquid flavouring agent with a prominent beef aroma, used in Asian cuisine as a versatile condiment. The product is formulated to enrich dishes with a powerful and salty flavour experience, reminiscent of traditional beef stock. The sauce is suitable for use in stir-fries, soups, stews, and marinades, where it adds depth and complexity to the taste. It can also be used as a dipping sauce for grilled meat or as a flavouring in Isaan-inspired dishes such as larb and grilled beef. The consistency is liquid and dark, making it easy to dispense directly into cooking or at the table. The taste is umami-rich, salty, and full-bodied with a distinct beef character that harmonises well with spicy and sour flavour components. The product contains concentrated beef bile as a primary ingredient, combined with fish sauce, salt, and the sweetener E955. The colourings E102 and E133 contribute to the sauce's characteristic dark colour. The preservatives E202 and E211 ensure the product's shelf life. The sauce contains fish and is produced in a facility that also handles eggs, fish, crustaceans, celery, wheat, nuts, and soy, which is relevant for allergy sufferers. The bottle is 100 ml and is practical for storage in the kitchen cupboard or refrigerator after opening. The product is aimed at food enthusiasts who wish to add authentic Asian flavour to their dishes, as well as those interested in Thai cooking and Asian spice sauces. The sauce is suitable as an ingredient in Asian sauces, as an accompaniment to grilled dishes, and as a flavouring in exotic marinade recipes.Product DeclarationContents:Concentrated beef bile 44%, FISH sauce 18%, salt 7%, sweetener (E955), colour (E102, E133), preservative (E202, E211)Allergens: FISH

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Chicken Rice Sauce - 220 ml Chicken Rice Sauce is a liquid seasoning sauce specifically formulated to complement the popular Asian dish of poached chicken served with fragrant rice. The product comes in a convenient 220 ml glass bottle, which is easy to dispense and store. The sauce is composed of a combination of soybean paste, garlic, ginger, chili, and coriander root, creating a complex flavor profile with savory, tangy, and slightly sweet notes. Its liquid consistency makes it suitable for pouring directly over chicken and rice when serving, but it can also be used as a marinade by letting the chicken soak in the sauce for at least 30 minutes before cooking. In addition to the classic chicken and rice combination, the sauce is also suitable for stir-fries, soups, and other marinades, making it a versatile kitchen accessory. The flavor is characterized by a well-balanced blend of salty umami from soybeans, fresh sharpness from ginger and garlic, and a mild heat from chili. The consistency is liquid and smooth, making it easy to distribute over food. It is recommended to adjust the amount of salt in the dish, as the sauce itself contributes a distinct saltiness. The sauce contains stabilizer E415, flavor enhancer E635, acidity regulator E300, and preservative E211. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle, and is an obvious choice for everyday cooking as well as for special Asian-themed occasions. Keywords: Asian chicken sauce, chicken rice sauce, Southeast Asian dipping sauce, soy sauce for chicken, Asian marinade, Hainanese chicken sauce, Thai seasoning sauce.Product DeclarationContents:soybean paste (SOYBEANS, WHEAT, salt), sugar, garlic, chili, ginger, distilled vinegar, soy sauce (salt, SOYBEANS, WHEAT), coriander root, stabilizer (E415), flavor enhancer (E635), acidity regulator (E300), preservative (E211), flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 638kj/151kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 20 g Protein 3.9 g Salt 0 g Calcium mg

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White Pepper Powder - 20 g White pepper powder is a pure, finely ground spice consisting of 100% white peppercorns with no additives or fillers. This product belongs to the dried spice category and is widely used in Asian cuisine, especially in Thai dishes. The powder is sprinkled directly over finished dishes or stirred into sauces, soups, and marinades during preparation. It pairs excellently with fried rice, rice noodles, stir-fries, and clear soups, contributing a subtle, well-balanced spiciness. The flavor is mild and aromatic with a soft, slightly sharp undertone, distinguishing it from black pepper by being more delicate and less dominant. The texture is uniform and finely ground, making it easy to dose and distribute evenly in food. The spice is packed in a compact metal tin with a lid, which protects the contents from moisture and preserves the aroma over time. The tin is practical to store in the kitchen cupboard and easy to use in everyday cooking. The product contains no known allergens and is naturally gluten-free, vegan, and vegetarian-friendly. It is suitable for people who want to prepare authentic Asian dishes at home, as well as for food enthusiasts seeking genuine Thai spices. White pepper powder is an indispensable spice in Asian cuisine and serves as a versatile flavor enhancer in both hot and cold dishes. Store in a cool, dry place away from direct sunlight to best preserve flavor and aroma. Keywords: white pepper powder, Thai pepper, Asian spice, gluten-free spice, pepper for Thai food, finely ground pepper, spice for wok.Product DeclarationContents:white pepperNutritional content per 100 g Nutrient Quantity Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sam Kler Powder - Garlic, Pepper, and Coriander Root - 45 g Sam Kler Powder is a traditional Thai spice powder consisting of three key ingredients: garlic, pepper, and coriander root. These three components combine to form a well-balanced spice blend that has been used in Thai cuisine for many generations. The powder is made exclusively from natural ingredients without the use of chemical additives, preservatives, colorants, or flavor enhancers. It contains no flour, sugar, salt, or MSG, making it suitable for individuals who desire a clean and natural flavor experience. This seasoning is typically used when preparing meat, where it helps neutralize undesirable meat aromas and simultaneously imparts a fresh and inviting scent. It can be used as a marinade for pork, beef, and poultry, as a flavoring ingredient in soups and broths, and as a seasoning for dumplings and meatballs. The powder's texture is fine and even, making it easy to dose and distribute uniformly in dishes. The taste is distinctly aromatic with notes of fresh coriander, sharp pepper, and a mild garlic intensity. The product is packaged in glass containers with lids, which preserve the spice's aroma and natural properties over time. After opening, refrigeration is recommended to prevent caking, especially in warm and humid environments. A portion of 1 teaspoon per 100 grams of meat is the recommended amount for use. The spice is suitable for low-carb and ketogenic diets and can be used by anyone who wishes to prepare authentic Asian dishes at home. It is a practical alternative to fresh herbs and provides a consistent flavor with each preparation. Sam Kler Powder appeals to food enthusiasts interested in Thai spices, Asian cooking, natural spices without additives, as well as gluten-free and MSG-free seasonings for everyday meals.Product DeclarationContent:garlic 40%, pepper 30%, coriander root 30%, contains SULFITE (from garlic)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Shabu Thai Jeaw Hon Soup Base - 320 g Jeaw Hon is a liquid soup paste originating from the northeastern Isaan region of Thailand, where this type of spicy soup base is a staple of the local cuisine. The concentrate is made from chili paste, soy sauce, tamarind, and roasted rice, providing a deep, complex, and slightly sour taste experience with a distinct chili heat. The product is used as the base for a hot soup pot or hot pot, and preparation is simple: 160 g of concentrate is mixed with 1 liter of water and brought to a boil. Then, vegetables such as sweet basil and meat of your choice – for example, slices of beef, pork, chicken, or fish – are added. The soup's flavor is rich, intense, and spicy with a characteristic umami depth derived from soy sauce and monosodium glutamate. The texture is liquid and slightly viscous, making it easy to portion and mix. The product is packed in a convenient soft pouch with a lid, making it easy to store and use in portions. The pouch contains 320 g, which corresponds to two servings of soup base at the recommended dosage. Jeaw Hon soup base is suitable for anyone who wants to prepare authentic Thai hot pot or Asian soup pot without long preparation time. The product is aimed at food enthusiasts who appreciate genuine Asian flavor experiences and is ideal for shared dining at the table with a hot pot in the middle. Keywords: Thai soup base, Jeaw Hon concentrate, Asian hot pot, spicy Thai soup, Isaan recipe, easy soup base, Thai cooking.Product DeclarationContents:chili paste, soy sauce (SOYBEANS, WHEAT, water, salt), chili powder, tamarind, roasted rice, salt, monosodium glutamateAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7 g Protein 0 g Salt 0 g Calcium mg

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Tom Yum Paste - 30 g Tom Yum Paste is a pre-mixed spice paste used as a flavour base in the classic Thai Tom Yum soup. The product comes in a convenient single-serving portion of 30 grams and contains a blend of dried and concentrated ingredients that together create the characteristic flavour of this popular Asian dish. The paste is composed of aromatic herbs and spices such as lemongrass, galangal, shallots, and garlic combined with chilli powder, tamarind, and citric acid, which create a complex flavour profile. The taste is spicy and sour with distinct citrus notes from lime juice and lemongrass, as well as a slight sweetness from sugar and a deep umami from the flavour enhancer monosodium glutamate. The texture is paste-like and concentrated, making it easy to portion precisely as needed. For preparation, boil 480 ml of water, then add the contents of the packet directly to the water. Then add shrimp, mushrooms, or other meat as desired, and season the dish with fish sauce, salt, or lime juice. The packet contains enough for two cups of soup, making it suitable for a quick weeknight meal or as a flavour component in larger dishes. The product contains no artificial colours and no preservatives, which is clearly stated on the packaging. The paste can also be used as a marinade or flavouring in stir-fries, making it a versatile kitchen tool. The small and compact packaging makes the product easy to store and use. Tom Yum Paste is aimed at anyone who wants to prepare authentic Asian dishes at home without using many individual ingredients. The product is suitable as an Asian soup paste, Thai spice paste, gluten-free flavour base, and quick dinner with Asian inspiration.Product DeclarationContents:salt 25%, sugar 21%, SOYBEAN OIL 19%, lemongrass 9.5%, flavour enhancer monosodium glutamate (E621) 4.9%, citric acid (E330) 4.2%, chili powder 3.5%, tamarind 3.5%, shallots 3.5%, garlic 3.5%, galangal 2%, lemon juice 0.35%, natural flavour 0.05%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kj/272kcal Fat 15.3 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 0 g Calcium mg

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