Dorayaki with Red Bean Paste and Cream Filling - 166 g Dorayaki is a well-known dessert from Japanese cuisine, traditionally consisting of two round, spongy pancakes with a sweet filling. In this variation, the filling is a combination of red bean paste, also called anko, and a creamy layer, which together provide a soft and sweet taste experience. The product is ready to eat directly from the package without any preparation, making it a convenient and quick snack for everyday life. The texture is soft and slightly spongy in the pancake parts, while the filling is creamy and rich with a natural sweetness from the beans. The combination of the two textures provides a pleasant mouthfeel that appeals to those who enjoy sweet Asian pastries. The package contains several pieces and weighs 166 grams net, making it suitable for sharing or for multiple snack breaks. The packaging is a sealed plastic bag with oxygen-absorbing sachets inside, which help to preserve the product's freshness and extend its shelf life. It is recommended to store the product in a dry and cool place. The package contains oxygen-absorbing sachets, which must not be opened or eaten. The product contains allergens such as WHEAT and SOY, and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1647 kJ corresponding to 394 kcal, with a fat content of 15.8 g, of which saturated fat is 2.4 g, carbohydrates 56.7 g, of which sugars are 21.4 g, protein 5.8 g and salt 0.57 g. Dorayaki with anko filling is a popular Asian dessert snack that goes well with afternoon coffee, as a sweet treat in a packed lunch or as a different dessert. The product is aimed at anyone curious about Japanese and Asian pastries, sweet bean cakes and exotic snacks. Relevant search terms include: Japanese dessert, Asian cake, dorayaki with bean paste, sweet snack with cream and anko filling.Product DeclarationContent:Red bean filling (red beans, sweetener E965, humectant E422, preservative E202, sugar, water, vegetable oil (SOY), salt, flavouring), egg, WHEAT flour, sugar, SOY oil, glucose-fructose syrup, salt, vegetable oil (palm oil), vitamin E, antioxidant E304, colour E160a, flavouring), whole milk powder, stabilizer E1442, humectant E422, flavourings, raising agent E500Allergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1647kJ / 394kcal Fat 15.8 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 56.7 g – of which sugars 21.4 g Protein 5.8 g Salt 0.57 g Calcium mg

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Dorayaki with Taro Cream - 166 g Dorayaki is a classic Asian pastry category consisting of two round, lightly spongy pancakes sandwiching a soft filling. This variant contains a creamy taro paste, which gives the cake a characteristic mild and earthy sweetness with a slight nutty undertone. Taro is a root vegetable widely used in Asian confectionery and dessert making, and its natural flavour makes these cakes a different and exciting experience compared to traditional European pastries. The cakes can be enjoyed directly from the package without any preparation and are well-suited as a quick sweet snack during the day. They are perfect for an afternoon break, as a dessert after a meal, or as a unique addition to a packed lunch. The texture is soft and slightly moist with a creamy center that melts on the tongue, creating a pleasant contrast to the spongy exterior. The package contains several individual cakes and is sealed with oxygen absorbers, which help maintain freshness and texture over time. It is important to note that the oxygen absorbers must not be opened or consumed. The product is aimed at anyone curious about Asian sweet flavour experiences, including fans of Japanese and Chinese-inspired confectionery. It is an obvious choice for those looking for Asian cakes, exotic snacks, or sweet, rich pancakes that require no preparation. Contains WHEAT and SOY, and the production line may generate traces of milk and egg. Store in a dry, cool place away from direct sunlight to maintain optimal quality.Product DeclarationContent:Taro paste (white SOYBEANS, sweetener E422, E472, E965, colour E124, preservative E266, sugar, palm oil, taro flavouring), WHEAT FLOUR, sugar, soy oil, glucose syrup, salt, oil (palm oil, antioxidant E300, E304i, colour E160c), anti-caking agent E500iiAllergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Matcha Dorayaki Pancakes - 166 gDorayaki is a well-known and beloved cake variant from Japanese cuisine, where two round, spongy pancakes are held together by a soft filling. In this version, the filling is based on matcha, also called green tea powder, which gives the cake a characteristic, slightly bitter and aromatic taste with a natural green hue. The product is suitable as a sweet snack during the day, as a dessert after a meal, or as a different alternative to classic European pastries. The cakes have a soft and slightly spongy texture on the outside, while the filling is creamy and smooth with a distinct matcha character. Each piece is individually wrapped inside the bag, making them easy to take on the go, to work, school, or as a small treat in a lunchbox. The total net weight is 166 g. The packaging is a sealed bag that protects the contents and preserves freshness. Please note that the package contains oxygen-absorbing sachets, which must neither be opened nor eaten. The product contains ingredients such as WHEAT, SOY, and MILK and is therefore not suitable for individuals with allergies to these substances. Matcha-flavored Dorayaki is an excellent choice for anyone curious about Asian confectionery, Japanese pastries, and green tea-based sweet products. Keywords: Japanese dorayaki, matcha cake, Asian sweet pastry, green tea snack, Japanese pancake with filling.Product DeclarationContents:Matcha flavored filling (white peas, malt syrup, humectant E422, color E141, emulsifier E471, preservative E202, sugar, water, vegetable oil (SOY), green tea powder, salt, flavor), eggs, WHEAT flour, sugar, SOY oil, glucose-fructose syrup, salt, vegetable oil (palm), vitamin E, antioxidant E304, color E160a, flavor, FULL MILK POWDER, stabilizer E1442, humectant E422, flavor, raising agent E500Allergens: SOY, WHEAT, MILKNutritional content per 100 g Nutrient Amount Energy 1626kJ / 388kcal Fat 15.6 g –of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 55.8 g –of which sugars 22.4 g Protein 5.9 g Salt 0.59 g Calcium mg

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Japanese Castella Sponge Cake Original - 120 g Castella is a classic Japanese baked good with roots in Southern Japan, known for its distinctive fine crumb and delicate sweetness. This sponge cake comes in a convenient triangular shape and weighs 120 grams, making it easy to handle and serve. The cake is suitable as a sweet ending to a meal, as a snack during the day, or as a different treat with coffee or tea. The taste is mild and pleasant with a natural sweetness derived from sugar and eggs, without being overpowering. The consistency is characterized by being exceptionally soft, moist, and slightly spongy, which sets it apart from drier Western cake types. The cake contains wheat flour and eggs as primary ingredients and is therefore not suitable for individuals with allergies to these. The packaging is a sealed plastic bag that protects the cake from moisture and keeps it fresh. Storage should be in a dry and cool place to maintain optimal texture and shelf life. The product appeals to anyone curious about Asian baked goods and is a popular choice among fans of Japanese food culture. With its simple and authentic taste, this castella cake is a good example of traditional Japanese confectionery, now available to the Nordic market. It is well-suited for children and adults who want an alternative sweet snack without strong flavor profiles. Keywords such as Japanese cake, Asian sponge cake, soft cake with eggs, castella pastry, and Japanese dessert accurately describe the product.Product DeclarationContents:EGG, WHEAT flour, sugar, rapeseed oil, trehalose, corn starch, salt, baking powder (E420, E422, E450, E500, E412), stabilizers (E1442, E575, E473, E476, E477), antioxidants (E296, E262, E202, E341, E336), emulsifier (E471), flavouringAllergens: EGG, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 15.6 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 50.3 g – of which sugars 22.5 g Protein 5.7 g Salt 0.35 g Calcium mg

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Castella Sponge Cake With Coconut Flavor - 120 g Castella is a traditional Japanese sponge cake with roots in East Asian baked goods, and this variant offers a distinct coconut flavor, giving the cake a tropical and aromatic touch. The cake belongs to the category of Asian baked goods and is suitable as a sweet treat for everyday life or special occasions. It is best enjoyed directly from the package at room temperature and can be served as dessert, with afternoon coffee, or as a different taste experience in a packed lunch. The texture is characteristically soft and porous, which provides a light and almost melting mouthfeel, distinguishing it from denser Western cakes. The taste is rounded and pleasantly sweet with a clear coconut aroma that harmonizes well with the cakes' natural egg and milk-based basic taste. The cake is packed in a transparent plastic bag, which allows you to see the product before purchase and keeps the cake fresh and protected. With a net content of 120 g, the portion size is suitable for one to two people. The nutritional content per 100 g is 1547 kJ, equivalent to 370 kcal, with 16.9 g fat, of which 3.5 g is saturated fat, 48.6 g carbohydrates, of which 15.8 g are sugars, 5.6 g protein, and 0.442 g salt. The cake contains WHEAT, EGGS, and MILK and is therefore not suitable for people with allergies to these ingredients. The product is aimed at anyone who wants to explore Asian baked goods, including fans of Japanese food culture, sweet treats with coconut flavor, and soft cakes with a light and delicate structure. Search terms: Japanese sponge cake, castella cake coconut, Asian baked goods, soft coconut cake, Japanese cake with coconut flavor.Product DeclarationContent:EGGS (24%), WHEAT FLOUR, sugar, rapeseed oil, trehalose, WHOLE MILK POWDER, corn starch, salt, coconut flakes, baking powder (E420, E422, E450, E500, E412), stabilizers (E442, E475, E473, E476, E477), antioxidants (E296, E262, E202, E341, E306), emulsifier E471, flavorAllergens: EGGS, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1547kJ / 370kcal Fat 16.9 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 48.6 g – of which sugars 15.8 g Protein 5.6 g Salt 0.442 g Calcium mg

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Castella Sponge Cake with Matcha Tea Flavor - 120 g Castella Cake Matcha is a traditional Japanese baked sponge cake in a modern matcha version, weighing 120 grams. The cake belongs to the category of Asian pastries and is inspired by the classic Japanese Castella tradition, which is characterized by a particularly soft and porous crumb. The matcha tea powder gives the cake a natural greenish hue and a subtle, slightly bitter sweetness that distinguishes it from common European cakes. The cake can be enjoyed directly from the packaging without further preparation and is suitable as a quick dessert, a sweet addition to a packed lunch, or as an accompaniment to a cup of hot tea or coffee. The texture is characterized by a silky smooth and spongy consistency that melts in the mouth, combining a light airiness with a moist crumb. The taste is balanced with a mild sweetness and a discreet, earthy matcha note that appeals to those who enjoy Asian flavors. The cake is packed in a transparent plastic bag, making it easy to see the product and take it on the go. The packaging is practical and suitable for transport, making it a good snack for work, school, or travel. With a content of 120 grams, the portion size is suitable for one person or for sharing. The cake is aimed at anyone curious about Japanese pastries, matcha products, and Asian sweets. It is particularly popular among those seeking an alternative and different taste experience in the category of Asian cake, Japanese sponge cake, matcha dessert, and green tea pastry. The nutritional content per 100 g shows an energy content of 1694 kJ equivalent to 105 kcal, a protein content of 6.8 g, a fat content of 21.7 g, and a carbohydrate content of 45.6 g with 12 g of sugar and 0.98 g of salt.Product DeclarationContent:EGG (=40%), WHEAT FLOUR, sugar, rapeseed oil, trehalose, WHOLE MILK POWDER, corn starch, salt, baking powder (E420, E422, E450, E500, E412), stabilizers (E1442, E575, E473, E476, E477), antioxidants (E296, E282, E202, E341, E336), emulsifier E471, matcha tea, flavorAllergens: EGG, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1694kJ / 105kcal Fat 21.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45.6 g – of which sugars 12 g Protein 6.8 g Salt 0.98 g Calcium mg

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Castella Triangle Sponge Cake with Matcha Tea Flavor - 120 g Castella Triangle Sponge Cake is an Asian-inspired sponge cake, presented in a convenient triangular shape and weighing 120 grams net. The cake is characterized by its distinct matcha tea flavor, which provides a slightly bitter and aromatic green tea character, balanced by a sweet and soft cake batter. Matcha is a finely ground green tea powder with roots in Japanese food culture and is now used in many Asian sweet products such as cakes, ice cream, and drinks. The sponge cake has a light and porous texture, making it pleasant to eat without feeling heavy or filling. It is suitable as a quick sweet snack during the day, as a dessert after a meal, or as a unique addition to a packed lunch. The cake is packaged in distinctive green packaging with Japanese characters and pictures of matcha powder, emphasizing the product's Asian origin and flavor profile. With an energy content of 1529 kJ and 365 kcal per 100 g, the cake is an energizing snack with a moderate protein content of 5.7 g and a carbohydrate content of 50.3 g per 100 g. The fat content is 15.6 g per 100 g, while the salt content is 0.89 g per 100 g. The product contains eggs and wheat and is therefore not suitable for individuals with allergies to these ingredients. The cake is best stored in a dry and cool place away from direct sunlight. It appeals to anyone who wants to explore Asian taste experiences, including matcha lovers, fans of Japanese-inspired pastries, and those looking for a different sweet snack. Keywords: Asian sponge cake, matcha cake, Japanese cake, green tea cake, triangle cake, sweet Asian snack, matcha tea flavor, soft cake.Product DeclarationContents:EGG 35%, WHEAT flour, sugar, rapeseed oil, barley leaf powder, WHEAT germ powder, trehalose, corn starch, salt, humectants (E420, E422, E1520), acidity regulators (E296, E341, E450, E500, E575), preservatives (E282, E202 0.1%), stabilizers (E412), emulsifiers (E481, E473, E475, E477, E491, E470a, E322), antioxidants (E385), colorants (E141), flavoringsAllergens: EGG, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 15.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50.3 g – of which sugars 22.5 g Protein 5.7 g Salt 0.89 g Calcium mg

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Castella Strawberry Sponge Cake - 120 g Castella Strawberry Cake is a baked sponge cake with a distinct strawberry flavor, based on the well-known Japanese Castella cake tradition. The cake is cut into thick slices and packaged in clear foil, which preserves freshness and shape. The sponge cake is characterized by its soft, airy, and slightly moist crumb, which provides a pleasant mouthfeel with every bite. The sweet strawberry flavor gives the cake a fresh and fruity touch that appeals to both children and adults. The cake can be enjoyed directly from the package without any preparation and is suitable as a quick and satisfying snack during the day. It is perfect for packed lunches, as a snack at home, or as a sweet ending to a meal. The net weight is 120 grams, and the product should be stored in a cool, dry place to maintain the best quality. The packaging is a sealed plastic bag that protects the cake from moisture and drying out. Castella strawberry sponge cake is a popular Asian cake that combines a light texture with a sweet fruity flavor. The product is aimed at anyone who wants to explore Asian baking traditions and is suitable as a snack with coffee, for children's afternoon breaks, or as a different sweet treat. Keywords: Asian sponge cake, strawberry cake, Japanese Castella cake, soft cake with strawberry, Asian pastry, sweet snack, Castella strawberry.Product DeclarationContents:WHEAT FLOUR, sugar, eggs, WHOLE MILK POWDER, vegetable oil, strawberry powder, raising agents (E342, E576, E471, E322, E420, E422, E380, E550, E415, E471, E322, E202, E341, E338), colorants, flavorings, preservativesAllergens: WHEAT, GLUTEN, MILK, EGGSNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Mooncake with Winter Melon - 650 g Chinese mooncake with winter melon filling is a well-known and beloved pastry category within Asian confectionery. The cake consists of a golden, slightly crispy outer crust made from wheat flour and vegetable oil, encasing a soft and sweet winter melon filling. Winter melon makes up a significant part of the filling and gives the cake a mild, fresh, and naturally sweet taste, which distinguishes it from more intense filling types. Mooncakes are traditionally associated with Asian holidays and celebrations and are often used as gifts for special occasions. The cake can be enjoyed as a dessert after a meal or as a sweet snack with coffee and tea. The texture is characteristically dense and moist inside, while the outer part has a firm and slightly flaky surface. The product is packed in a decorative box with space for eight pieces, making it suitable as a gift or for sharing at gatherings. The packaging is adorned with traditional Chinese motifs and symbols, emphasizing the product's cultural origin. The cake contains wheat and milk and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 650 grams, and the product should be stored according to the instructions on the packaging. With an energy content of 390 kcal per 100 g, the mooncake is a filling and energy-rich snack. Asian pastry, Chinese mooncake, winter melon cake, and traditional festive cake are all relevant search terms for this product. The cake appeals to anyone who wishes to experience authentic Asian confectionery, whether for everyday enjoyment or for special events.Product DeclarationContent:WHEAT FLOUR 44%, winter melon 30%, VEGETABLE OIL 15%, sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1632.85kJ / 390kcal Fat 19 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 17 g Protein 7 g Salt 0.05 g Calcium mg

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Custas Tiramisu Cake with Double Cream Filling - 12 Packs - 281.4 g Custas Tiramisu Cake is a soft and moist biscuit cake inspired by the classic Italian dessert, tiramisu. Each cake is filled with a double-layered cream filling consisting of a light vanilla-like cream and a dark chocolate cream, providing a complex and balanced taste experience. The cake has a light and airy texture on the outside, while the filling is soft and almost melt-in-your-mouth. The sweet cocoa glaze on the surface adds a slightly bitter contrast to the sweet inner cream. The box contains 12 individually wrapped portion cakes, making them easy to take on the go, in a lunchbox, or to work. The individual packaging ensures that the cakes remain fresh and crisp, even after the box has been opened. The product is suitable as a sweet afternoon snack, as a dessert after a meal, or as a small treat for any occasion. With a net weight of 281.4 g and 12 servings per box, this is a practical and tasty solution for those who want an Asian-inspired cake with European flavor. The cake contains wheat flour, sugar, corn syrup, cocoa, and milk-based ingredients, which provide a rich and full flavor. The product appeals to anyone who appreciates soft filled cakes, tiramisu flavor, and Asian snack products. It is an ideal sweet treat for cake fans who want to try something different from traditional European cakes. Custas Tiramisu Cake is a popular Asian snack cake that combines familiar flavors with a unique texture and presentation.Product DeclarationContents:WHEAT flour, sugar, corn syrup, fat (SOYBEAN), vegetable fat (partially hydrogenated oil, SOYBEAN), cocoa powder, cocoa preparation (MILK), D-sorbitol, glycerin, cocoa mass, whole EGG, liquid (EGG), sodium bicarbonate, mixed MILK powder (MILK), glucose, gelatin, lactose (MILK), salt, acidity regulator, emulsifier (SOYBEAN), artificial flavors, hydrolyzed MILK protein (MILK), xanthan gum, cinnamon powderAllergens: WHEAT, GLUTEN, SOYBEAN, MILK, LACTOSE, EGGNutritional content per 100 g Nutrient Quantity Energy 1870kJ / 447kcal Fat 19.34 g – of which saturated fatty acids 13.58 g – of which unsaturated fatty acids g Carbohydrate 64.26 g – of which sugars 30 g Protein 4.87 g Salt 0.24 g Calcium mg

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Custas Com & Sen Sponge Cake With Green Rice And Egg Cream - 276 g Custas Com & Sen is a Vietnamese sponge cake that combines two classic ingredients: aromatic green rice from Hanoi, also known as C?m, and a smooth, creamy egg custard filling. The cake belongs to the category of Asian pastries and comes in a box containing several individual portions. The product is made from wheat flour, eggs, and vegetable oil, and the dough is enriched with rice flakes to give it a light and spongy texture. The filling consists of a soft egg cream that provides a rich and rounded sweetness, while the green rice content contributes a subtle, earthy flavor and a distinctive color. The texture is soft and slightly spongy on the outside with a creamy and smooth inner filling, offering a pleasant contrast in mouthfeel. The cake can be enjoyed directly from the packaging without further preparation and is well-suited as a snack, dessert, or a special treat for social gatherings. The product is packed in a protective box that keeps the cakes fresh and intact during transport and storage. With a content of 276 g, the box is suitable for sharing with family or friends. The cake contains wheat flour and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. Ingredients include emulsifier (E471) and colorings E102 and E133, which are approved additives. The product is aimed at consumers interested in Asian snack culture, Vietnamese pastries, and exotic taste experiences. It is also a popular choice as a gift or souvenir for events and holidays. Keywords: Vietnamese cake, Asian sponge cake, green rice cake, Hanoi C?m cake, egg cream cake, Asian snack, exotic pastry.Product DeclarationContent:WHEAT FLOUR, sugar, eggs, vegetable oil, rice flakes (5%), skimmed MILK powder, malt syrup, baking powder (E500ii), emulsifier (E471), flavorings, color (E102, E133)Allergens: WHEAT, GLUTEN, EGGS, MILKNutritional content per 100 g Nutrient Amount Energy 1979kJ / 473kcal Fat 25.8 g – of which saturated fatty acids 10.7 g – of which unsaturated fatty acids g Carbohydrate 47.3 g – of which sugars 25.8 g Protein 4.3 g Salt 1.5 g Calcium mg

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Crispy Butter Cookies - 150 g Crispy butter cookies are a type of traditional pastry characterized by a golden, crispy surface and a round shape. The cookies are made with wheat flour as the dominant ingredient, supplemented by sugar, butter, and eggs, which gives them a distinctly rich and buttery flavor. They are well-suited as a sweet snack throughout the day, with a cup of tea or coffee, or as a small sweet treat in a packed lunch. The texture is firm and crunchy, and the cookies have a light sweetness that is not overpowering. The product is packaged in a transparent plastic bag, sealed with a colored ribbon, making the contents visible and easily accessible. The net weight is 150 grams, providing an appropriate amount for sharing or for several snack breaks. The cookies contain WHEAT and EGGS and are therefore not suitable for individuals with allergies to these ingredients. The product is aimed at anyone who appreciates homemade, Asian-inspired butter cookies with a classic and familiar taste. It is an ideal snack for those who want a sweet and satisfying bite outside of main meals. The cookies can be stored at room temperature and should be protected from moisture to maintain their crispy texture. As an Asian pastry snack with a buttery taste and crispy texture, these cookies are a popular choice among lovers of sweet biscuits and cookies.Product DeclarationContents:WHEAT FLOUR 55%, sugar 20%, BUTTER 15%, EGG 8%, salt 2%Allergens: WHEAT, GLUTEN, MILK, EGGNutritional content per 100 g Nutrient Quantity Energy 1800.32kJ / 430kcal Fat 22 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 61 g – of which sugars 20 g Protein 8 g Salt 0.5 g Calcium mg

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Chinese Mooncake With Winter Melon And Bean Filling - 650 g Chinese mooncakes are a classic Asian baked good tradition, typically served on festive occasions and holidays. This variant contains a rich combination of sweet winter melon and beans, surrounded by a soft and slightly oily dough made with wheat flour and vegetable oil. The cake has a dense, moist consistency with a sweet and mild filling, providing a pleasant balance between the soft exterior and the aromatic interior. The dough is primarily composed of wheat flour, which gives the cake structure and a slightly chewy texture. The bean and winter melon filling adds a natural sweetness characteristic of this type of Asian confectionery. The product is suitable as a dessert, festive snack, or gift for Chinese holidays and celebrations. The packaging is decorated with colorful, traditional motifs and the Chinese character for happiness, making it suitable as a festive gift. The package weighs 650 grams and contains several individual cakes. The product contains WHEAT and BEANS and is therefore not suitable for individuals with allergies to these ingredients. Storage instructions are indicated on the packaging. The cake can be enjoyed directly from the package or heated slightly before serving. The sweet Asian mooncake appeals to anyone who wants to experience authentic Chinese baked goods at home. An obvious choice for Asian festivities, as a gift, or as an exotic taste experience for everyday life.Product DeclarationContent:WHEAT FLOUR 40%, BEANS 17%, winter melon 17%, vegetable oil 15%, sugar 10%, Nom 1%Allergens: WHEAT, BEANSNutritional content per 100 g Nutrient Amount Energy 1674.72kJ / 400kcal Fat 20 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 18 g Protein 7 g Salt 0.05 g Calcium mg

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Corn Bread with Corn Filling - 65 g Corn bread is a popular Asian snack in the form of a soft, elongated bread with a characteristic corn aroma. The product contains a corn-flavored filling, which makes up more than 17% of the total composition, providing a distinct and natural corn taste in every bite. The bread is made with wheat flour as the primary ingredient and also contains active dry yeast, which contributes to its light and airy texture. The texture is soft and slightly spongy, making it easy to eat without preparation. The product is ready to eat directly from the packaging and requires no heating, although it can be enjoyed warm. It is individually packed in a sealed plastic wrapper that preserves freshness and shape during transport and storage. The corn bread is suitable as a quick snack in a packed lunch, for school, work, or as a light snack on the go. The packaging is compact and easy to carry in a bag. The product contains gluten from wheat flour and may contain traces of egg and milk, which should be considered by individuals with food allergies. Nutritionally, the product contains 1450 kJ equivalent to 347 kcal per 100 g, with a protein content of 7.3 g and a carbohydrate content of 49.7 g. The corn bread is aimed at anyone who wants a sweet and filling snack with Asian inspiration, including children and adults who enjoy soft baked goods with a corn flavor. Keywords: Asian corn bread, soft corn bread snack, corn filling baked goods, Asian snack with gluten, quick snack for packed lunch.Product DeclarationContents:WHEAT FLOUR, water, salad dressing (contains beta-carotene, potassium sorbate, nisin, EDTA disodium), sugar, sorbitol solution, honey, active dry yeast, salt, fructose-glucose syrup, corn flour (=0.3%), starch, flavor, calcium propionate, beta-carotene, sorbic acid, konjac powder, contains GLUTEN. May contain EGG, MILK.Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1450kJ / 347kcal Fat 13 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 49.7 g – of which sugars 11.3 g Protein 7.3 g Salt 0.7 g Calcium mg

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Pineapple-Filled Tart - 85 g This tart is an Asian baked good product with a generous amount of sweet pineapple-based filling surrounded by a golden-brown, baked dough layer. The product belongs to the sweet snacks and cookies category and is suitable as a quick snack during the day. The tart can be enjoyed directly from the packaging without further preparation, making it convenient for lunch boxes, on-the-go, or as a sweet break at work. The dough layer is baked and has a slightly crispy surface with a soft and juicy core, while the pineapple content contributes a natural sweetness and fruity flavor. The filling constitutes a significant part of the product and provides a distinct tropical fruit taste experience. The product weighs 85 grams and is packaged in a sealed plastic wrapper that protects the contents and preserves freshness. The nutritional content per package is 260 kcal, equivalent to 1088.57 kJ, with 12 g fat, of which 4 g are saturated fatty acids, 32 g carbohydrates, of which 11 g are sugars, as well as 3 g protein and 200 mg salt. The product contains wheat, milk, eggs, and soy lecithin and is therefore not suitable for individuals with allergies to these ingredients. The tart is a popular Asian snack cake that appeals to consumers interested in exotic and tropical taste experiences. It is well-suited for those looking for a sweet and fruity snack without the need for heating. The product is suitable as a dessert, a snack with coffee, or as a sweet addition to a lunch box. Keywords: pineapple-filled tart, Asian pastry, sweet fruit snack, tropical tart, quick snack, Asian cake, fruity tart snack.Product DeclarationContent:Pineapple filling 37.90%, WHEAT FLOUR 27.20%, margarine 16.30%, SOY MILK 1.70%, sugar 0.90%, iodized salt 0.30%, preservatives (INS202, INS211, INS282), natural color (INS160a(i)), natural flavor, artificial flavor, food additives (INS170(i), INS262(i), INS297, INS300, INS307b, INS322(i), INS330, INS407, INS460(i), INS466, INS477, INS501(i), INS1442, INS1520)Allergens: WHEAT, GLUTEN, SOY, MILK, EGGSNutritional content per 100 g Nutrient Amount Energy 1088.57kJ / 260kcal Fat 12 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 11 g Protein 3 g Salt 0.5 g Calcium mg

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Chinese Mooncake with Soybean Filling - 650g This box contains traditional Asian mooncakes with soybean filling, a classic confection widespread throughout much of Asia and particularly associated with festive holidays such as the Mid-Autumn Festival. The cakes are known by the Thai name khanom pia and are made with a soft, patterned outer crust of wheat flour and a soybean-based filling. The filling gives the cakes a mild, slightly sweet taste with a creamy and compact texture that distinguishes them from Western pastries. The soybean filling makes up 30 percent of the product, while the wheat flour crust makes up 44 percent, and vegetable oil contributes to the soft texture. Sugar is added in smaller quantities to balance the taste. The cakes are suitable as a dessert, festive gift, or snack for special occasions and can be enjoyed at room temperature. The packaging is a decorative box with Chinese motifs and symbols for happiness and prosperity, making the product an ideal gift. The box is intended to be divided into up to ten portions. The nutritional content per 100g is 390 kcal, equivalent to 1632.85 kJ, with 19g fat, 6g saturated fatty acids, 45g carbohydrates, 17g sugars, 7g protein, and 50mg salt. The product contains WHEAT, GLUTEN, SOYBEANS, and MILK and is not suitable for individuals with allergies to these ingredients. The net weight is 650g. Best-before date is indicated on the packaging.Product DeclarationContent:WHEAT FLOUR 44%, SOYBEANS 30%, VEGETABLE OIL 15%, Sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, SOYBEANS, MILKNutritional content per 100g Nutrient Amount Energy 1632.85kJ / 390kcal Fat 19 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 17 g Protein 7 g Salt 0.05 g Calcium mg

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Chinese Mooncake With Melon, Taro, And Foo Thong - 650 g This cake belongs to the category of traditional Asian festive cakes and is known as mooncake, a type of pastry with deep cultural significance in Chinese and Southeast Asian culinary traditions. The cake consists of a thin, soft outer dough layer enclosing a rich and full-bodied interior made of taro and foo thong, which is a delicate, shredded egg yolk preparation. The taro provides the filling with a mild, earthy sweetness, while foo thong contributes a distinctive, slightly chewy and golden texture. The dough is made from wheat flour and vegetable oil, resulting in a pliable and slightly oily exterior with a soft mouthfeel. The cake can be enjoyed directly at room temperature or lightly warmed for an even more intense flavour experience. It is particularly suitable as a dessert or festive snack for holidays, family celebrations, and Asian themed evenings. The package contains 10 individual cakes and has a total net weight of 650 grams, making it suitable as a gift or for sharing at social gatherings. The packaging is decorated with traditional Chinese motifs and the Chinese character for good fortune. The cake should be stored in a dry and cool place, away from direct sunlight and heat, and is best kept in the refrigerator for longer shelf life. Allergy information is clearly stated on the label, and the product contains wheat, gluten, and milk. Mooncakes with taro and foo thong are a popular Southeast Asian dessert that appeals to both adults and children interested in authentic Asian pastries, exotic cakes, and traditional festivities. Keywords: Asian mooncake, Chinese cake with taro, foo thong cake, traditional Asian dessert, festive cake with egg yolk.Product DeclarationContents:WHEAT FLOUR 44%, taro 30%, VEGETABLE OIL 15%, sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1737kJ / 415kcal Fat 20.5 g – of which saturated fatty acids 6.8 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 20 g Protein 7 g Salt 0.05 g Calcium mg

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Crispy Cracker Sticks with Fish Sauce - 5 kg Vfoods FIVE Tasty Sticks are thin, crispy cracker sticks belonging to the category of Asian snacks and crackers. The product is baked using wheat flour and tapioca flour and has a characteristic lightly salted and subtly umami taste derived from the addition of fish sauce with anchovy extract. These Asian cracker sticks can be enjoyed directly from the packaging as a quick snack throughout the day, and they are also suitable as an accompaniment to hot drinks like tea or coffee. The cracker sticks have a light and crispy texture, offering a pleasant bite without being heavy. The texture is uniform and crunchy, making them suitable for both children and adults. The product comes in a sturdy 5 kg metal packaging, which makes it particularly practical for bulk purchases, catering, canteens, and retail. The metal packaging protects the contents from moisture and light and helps preserve crispiness over time. Storage should be in a dark, dry, and cool place to ensure optimal shelf life, and the packaging should be kept closed after opening. The product is Halal-certified and thus suitable for consumers with specific dietary requirements. The cracker sticks contain WHEAT FLOUR and are therefore not gluten-free, which is important to note for consumers with gluten intolerance. The product may also contain traces of SULPHITE, SHRIMP, SOY, and MUSTARD. With a nutritional content of 533 kcal per 100 g and a protein content of 6.7 g, these cracker sticks are an energy-rich snack. They are suitable for lunchboxes, excursions, picnics, and social gatherings. Keywords: Asian cracker sticks, crispy snack sticks, crackers with fish sauce, halal snack, bulk crackers, Asian snack for parties, crispy crackers for coffee.Product DeclarationContent:WHEAT FLOUR, tapioca flour, sugar, FISH SAUCE (ANCHOVY extract 70%, iodized salt) 3%, palm oil (unhydrogenated), raising agent (stabilizer (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), glucose syrup, salt, flavor enhancer ((E621, E635), aroma, chili pepperAllergens: WHEAT FLOUR, GLUTEN, FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 2230kJ / 533kcal Fat 30 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 13.3 g Protein 6.7 g Salt 2.6 g Calcium mg

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Crispy Sweet Thai Pancakes (Khanom Buang) - 80 g Khanom Buang is an ancient and well-known Thai delicacy, commonly referred to as crispy Thai pancakes or Thai crepes. The product belongs to the category of traditional Asian snacks and desserts and has been a popular street food experience in Thailand for centuries. The snack itself consists of a thin, toasted, and crunchy shell primarily made from mung bean starch, which is folded around a filling of sweet coconut and golden strips of egg yolk. This combination creates a harmonious balance between the crispy exterior and the soft, sweet interior. The taste is mild and sweet with distinct notes of coconut and egg, making it a suitable dessert or snack for those who wish to explore authentic Asian flavors. The texture is characterized by a light and delicate crispness, reminiscent of a thin, toasted cake. The product is packed in a transparent plastic container, which protects the fragile pancakes during transport and storage. The packaging is made of soft plastic and should be sorted as such. Cool and dry storage is recommended to best preserve crispness. The net weight is 80 grams, making the package a manageable portion size. The product contains egg and is therefore not suitable for individuals with an allergy to this. The snack appeals to anyone curious about authentic Thai cuisine, Asian desserts, and exotic sweet snacks. It is also an excellent choice as a unique and exciting gift or tasting experience for food enthusiasts. Keywords: crispy Thai pancakes, Khanom Buang, Asian dessert snack, traditional Thai snack, sweet coconut snack, exotic Asian confectionery, Thai crepes, crispy snack with egg and coconut.Product DeclarationIngredients:Mung bean starch 60%, sugar 30%, EGG 5%, coconut 5%Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 1953kJ / 467kcal Fat 12 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 73.3 g – of which sugars 43.3 g Protein 10 g Salt 0.29 g Calcium mg

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Chicken Floss Cake - 35-45 g Per Piece - 2.5 Kg The chicken floss cake is a traditional Asian baked delicacy, where a soft wheat flour dough encases a filling of finely shredded chicken combined with green beans and a balanced blend of sweet and savory notes. The product is delivered in a box with individually wrapped cakes, each weighing between 35 and 45 grams, and the total net weight per box is 2.5 kg. The cakes are ready to eat directly from the packaging and require no further preparation, making them a convenient quick snack for everyday life. The texture is characterized by a soft and lightly buttered outer dough, which contrasts with the slightly crispy and airy chicken floss filling, providing an interesting mouthfeel. The taste is a harmonious blend of sweetness from the dough and a salty, umami-rich core from the chicken floss, resulting in a complex flavor profile. The product is suitable as a snack for tea breaks, breakfast, packed lunches, or as part of an Asian snack platter. The individual packaging of each cake ensures freshness and makes them easy to take on the go, to work, or to school. Asian pastries of this type are popular as dim sum accompaniments and pair well with bubble tea or other Asian drinks. The cake contains WHEAT FLOUR and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. The product is best stored in a dry and cool place away from direct sunlight. With its combination of soft pastry and savory chicken filling, this Asian cake appeals to both children and adults curious about East Asian flavors. Keywords: Asian chicken cake, chicken floss cake, Asian snack, cake with chicken filling, Asian pastry.Product DeclarationIngredients:WHEAT FLOUR, minced chicken, green beans, sugar, water, starch, vegetable oil, salt, humectant (E420), preservative (E202, E282), food flavoringAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1737kJ / 415kcal Fat 18 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 53.8 g – of which sugars 30.9 g Protein 9.2 g Salt 1.07 g Calcium mg

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Cube Raw Toast With Original Flavor - 320 g Cube Raw Toast is an Asian-inspired bakery item in the form of compact, cube-shaped bread pieces with a soft and slightly sweet taste. The product belongs to the snack and pastry category and is available in a net content of 320 grams. The bread pieces have an airy and soft crumb with a lightly golden surface, which provides a pleasant mouthfeel. They can be enjoyed directly from the package as a quick snack or used as an accompaniment to various spreads, dips, and sweet toppings. The texture is soft and slightly elastic, making them easy to eat without further preparation. The product contains wheat flour, milk, and eggs and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed bag that protects the contents and keeps the bread fresh. With an energy content of 1568 kJ corresponding to 375 kcal per 100 g, this is a satisfying pastry with a moderate fat content. The protein content is 8.8 g per 100 g, making it a sensible choice as part of a varied diet. The product is suitable as a snack in lunchboxes, for schoolchildren, as a snack at work, or as a light breakfast. It is well-suited for those who want an Asian bread snack with a mild and neutral taste without strong spices. Store in a cool, dry place away from direct sunlight to best preserve freshness and quality.Product DeclarationIngredients:WHEAT flour, water, sugar, margarine (refined vegetable oil, drinking water, whole MILK powder, edible salt, edible flavor, E471, E475, E473, E494, E160a), EGG, whole MILK powder, E494, high fructose syrup, complex syrup (maltose syrup, trehalose, water), trehalose, dry yeast, compound emulsifiers (E471, E422, E475, E420, E472, water), edible salt, E422, compound emulsifier preparation (E471, E472, E481, Vitamin C, E1100, E1102, xylanase, edible starch, vegetable oil), edible flavor, E282, E266Allergens: WHEAT, GLUTEN, MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1568kJ / 375kcal Fat 13.8 g – of which saturated fatty acids 8.4 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 10 g Protein 8.8 g Salt 0.64 g Calcium mg

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Swiss Roll with Sugar - 85 g This swiss roll is an Asian-inspired sponge cake belonging to the category of soft cakes and sweet snacks. The cake is rolled into a classic swiss roll shape, featuring a light, golden surface and a soft interior. Its sweet taste comes from a combination of sugar, fructose syrup, and maltose syrup, which together provide a mild and pleasant sweetness. The texture is characteristically airy and light, making it a delicate and satisfying snack without being heavy. The swiss roll can be enjoyed directly from the packaging without any preparation, making it ideal for a quick sweet break during the day. The individual 85g packaging makes the product easy to take on the go, to work, school, or as a small treat at home. The cake contains eggs and wheat flour as primary ingredients and is therefore not suitable for individuals with allergies to these. Soybean oil is also included in the composition. The product contains a number of additives, including thickeners, emulsifiers, raising agents, and preservatives, all of which are approved food additives. The nutritional content per 100g shows an energy content of 1517 kJ corresponding to 362 kcal, with a fat content of 15.6 g and a carbohydrate content of 49.5 g. The product is aimed at anyone who wants a sweet and satisfying snack with an Asian touch, and is well-suited for those looking for an easy dessert or a sweet snack. The swiss roll is a popular snack cake within Asian baked goods and can be found in categories such as Asian cake, sweet snack, and baked snack.Product DeclarationContent:EGG, WHEAT FLOUR, sugar, SOYBEAN OIL, starch, baking fat, fructose syrup, trehalose, thickener E422, water, maltose syrup, glucose, salt, modified starch E1442, carrier E1520, thickener E471, sweetener E420, emulsifiers E473, E491, E450, E415, E481, raising agents E500ii, E575, color E170, antioxidant E330, preservatives E202, E234, aroma.Allergens: EGG, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1517kJ / 362kcal Fat 15.6 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 49.5 g – of which sugars 14 g Protein 5.8 g Salt 1 g Calcium mg

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Cheesecake with Cheese Flavor - 95 g Cheese Cake is an Asian-inspired cookie in the category of sweet baked snacks, made with cheese essence and eggs as key ingredients. The product is presented in a triangular 95-gram single-serving package, making it easy to take on the go, to work, or as a quick snack throughout the day. The cake is characterized by a remarkably light and spongy consistency, reminiscent of a cloud in the mouth – soft and delicate with every bite. The flavor is a harmonious combination of egg and cheese, together creating a mild, creamy, and well-rounded taste experience. The texture is airy and porous, which distinguishes this cheesecake from denser and heavier baked goods. Packed in a sealed foil package that preserves the product's freshness and protects against moisture. With an energy content of 1752 kJ / 419 kcal per 100 g, the cake is a filling alternative to traditional snacks. The fat content is 23.4 g per 100 g, of which 3.0 g are saturated fatty acids, while the carbohydrate content is 46.1 g, of which 14.0 g are sugars. The protein content is 6.0 g and the salt content is 1.0 g per 100 g. The product contains eggs, milk, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The cake is aimed at anyone who enjoys Asian-inspired baked goods with a mild cheese profile, and is suitable as a dessert, snack, or for lunchboxes. Keywords: Asian cheesecake, soft cake with cheese flavor, Asian baked goods, single-serving cake, sweet cheese snack.Product DeclarationContents:EGG, WHEAT flour, sugar, salad paste, SOYBEAN, chicken powder, trehalose, sorbitol E420, thickener E422, water, skimmed milk powder, whey powder, starch, CHEESE POWDER (1%), salt, thickeners E475, E471, E477, E491, E470a, E481, E450, E415, E412, antioxidants E322, E341, E330, carrier E1520, modified starch E1442, raising agents E500ii, E575, preservatives E202, E234, aromaAllergens: EGG, WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1752kJ / 419kcal Fat 23.4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 46.1 g – of which sugars 14 g Protein 6 g Salt 1 g Calcium mg

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Chocolate Cake with Soft Filling - 95 g This 95g Chocolate Cake is a pre-packaged cake clearly inspired by Asian bakery traditions. The product is presented as an oblong cake with an outer layer of cocoa glaze and a soft, light filling in the middle, creating a beautiful contrast in both appearance and taste. The cake is intended to be eaten directly from the packaging without further preparation and is suitable as a quick and satisfying snack during the day. The taste is dominated by cocoa and chocolate with a sweet undertone from sugar and trehalose, while mayonnaise in the dough contributes to a particularly soft and moist crumb. The texture is light and airy with a spongy consistency reminiscent of a classic sandwich cake or Swiss roll. The inner filling adds a creamy and mild contrast to the darker outer cake layer. The cake is individually packed in sealed plastic packaging, which keeps the product fresh and protected from moisture. With a net weight of 95g, the portion is suitable for one person and can easily be taken in a lunchbox, to work, or as a sweet break-time snack. The product contains ingredients such as eggs, wheat flour, soy, and dairy products, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100g shows an energy content of 1620 kJ corresponding to 383 kcal, with a fat content of 18.2g and a carbohydrate content of 47.3g, of which 12.4g are sugars. The protein content is 7.3g and the salt content is 0.9g per 100g. The cake is aimed at anyone who enjoys sweet snacks with an Asian touch and is particularly popular among those looking for chocolate cake, Asian pastries, pre-packaged cake, or a sweet snack for their lunchbox.Product DeclarationContent:EGGS, Flour (WHEAT), Sugar, Refined vegetable oil, Mayonnaise (8%) [EGGS, SOYBEAN oil, Vinegar], Trehalose, Sorbitol solution, Glycerin, Cocoa powder, Starch, Whole milk powder (MILK), Whey powder (MILK), Edible salt, Emulsifiers (Polyglycerol fatty acid esters, Mono- and diglycerides, Propylene glycol fatty acid esters, Sorbitan monostearate, Lecithin (SOY), Sucrose fatty acid esters), Propylene glycol, Potassium stearate, Hydroxypropyl distarch phosphate, Sodium stearoyl lactylate, Disodium dihydrogen phosphate, Xanthan gum, Sodium bicarbonate, Guar gum, Tricalcium phosphate, Monocalcium phosphate, Acetylated distarch adipate, Glucono-delta-lactone, Calcium carbonate, Potassium sorbate, Citric acid, Nisin, Flavor.Allergens: EGGS, WHEAT, GLUTEN, SOY, MILKNutritional content per 100g Nutrient Amount Energy 1620kJ / 383kcal Fat 18.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47.3 g – of which sugars 12.4 g Protein 7.3 g Salt 0.9 g Calcium mg

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Strawberry Cake With Soft Filling - 95 g This strawberry cake is an Asian-inspired baked snack cake, weighing 95g per package. The cake belongs to the cookie and cake category and is suitable as a quick and sweet treat during the day. It can be enjoyed directly from the packaging without any preparation, making it ideal for packed lunches, as a travel snack, or as a small dessert after a meal. The cake has a soft and slightly spongy texture, reminiscent of a classic Swiss roll or sandwich cake with a creamy filling. The strawberry flavor is sweet and fruity, giving the cake a fresh and inviting touch. The packaging is sealed, protecting the cake from moisture and air exposure, ensuring it maintains its fresh consistency until opened. The product contains eggs, wheat flour, and milk, and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 1726 kJ, equivalent to 412 kcal per 100g, the cake is an energy-rich snack that provides good satiety. The fat content is 22.2g, of which 5.0g is saturated fat, while the carbohydrate content is 46.4g with 12.4g of sugar. The protein content is 6.5g, and the salt content is 0.9g per 100g. The cake is aimed at anyone who wants an Asian-baked snack cake with strawberry flavor, and is suitable for sweet treat lovers, families with children, and anyone looking for an easy and delicious snack for everyday life. Keywords: strawberry cake, Asian cake, soft snack cake, sweet cake snack, baked cake with strawberry.Product DeclarationContents:EGGS, WHEAT flour, white granulated sugar, vegetable oil, skimmed milk powder, condensed MILK, corn starch, salt, corn starch, vinegarAllergens: EGGS, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1726kJ / 412kcal Fat 22.2 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 46.4 g – of which sugars 12.4 g Protein 6.5 g Salt 0.9 g Calcium mg

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Egg Yolk Cake With Taro - 12 Pcs - 640 g Egg yolk cake with taro is a classic Asian confectionery that combines a crispy, layered pastry shell with a creamy taro filling and a juicy, flavored egg yolk core. The cake belongs to the category of Asian baked goods and is known by the Chinese name Dan Huang Su. The box contains 12 individually wrapped cakes, making them easy to portion and serve on various occasions. Each cake is carefully placed in its own plastic tray, which protects its shape and keeps the cake fresh. The outer shell is baked to a golden, flaky consistency with a sprinkle of black sesame seeds on top, which adds a slightly nutty flavor and a decorative touch. Inside, you'll find a layer of soft, purple-colored taro filling with a mild, sweet, and slightly earthy taste, enveloping a compact egg yolk core with a rich and full flavor. The texture is a combination of the crispy exterior and the soft, creamy interior, providing a satisfying mouthfeel. The cakes can be enjoyed directly from the box or briefly heated in the microwave for about 15 seconds for an even softer consistency. The product should be stored in a dry and cool place and is suitable as a gift, dessert for parties, or as a special Asian snack for everyday enjoyment. These cakes appeal to anyone who wants to explore Asian baked goods and are particularly popular among those who love taro flavor and traditional Chinese cakes. Keywords: Asian cake, taro cake, egg yolk cake, Chinese pastry, Dan Huang Su, Asian dessert, crispy layered cake, taro filling.Product DeclarationContent:Filling with taro aroma (E120, E133), flavored syrup (maltose, maltos, sugar, E171, E223), WHEAT flour, mung bean filling (E120, E133), water, palm oil, E1442, creamy filling [water, palm oil, aroma, E415, lactic acid, E2296, E300, E202, TBHQ], maltose, salted duck EGG filling (whole MILK powder, whole MILK powder, salted duck EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), salt, E471 aroma, E401, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Quantity Energy 1463kJ / 340kcal Fat 14 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars g Protein 11 g Salt 1.5 g Calcium mg

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Egg Yolk Cake With Red Bean - 12 Pcs. - 640 g This box contains 12 individually packed Asian pastry cakes, characterized by a layered and crispy-soft texture with a golden outer crust. Each cake is made up of several layers, with the outermost part being lightly crispy and buttery, while the inside holds a soft filling of sweet red beans combined with a round, creamy egg yolk center. The cakes are topped with black sesame seeds, which add a slightly nutty flavor and a decorative touch. The product belongs to the category of Asian festive cakes and is suitable as a dessert, gift, or sweet snack for special occasions. The cakes can be enjoyed at room temperature or briefly heated in a microwave for about 15 seconds for a softer and warmer experience. The box is conveniently divided into two sections with a transparent plastic tray that keeps the cakes separated and protected. The product should be stored in a cool, dry place to maintain freshness and texture. With a net weight of 640 g and 12 cakes in the box, this is a great option for sharing at gatherings, as a gift, or for enjoying over several days. The cakes are suitable for those who wish to explore Asian bakery traditions, including the classic dan huang su style, which is popular in Chinese confectionery. Keywords: Asian egg yolk cakes, red bean cake, Chinese pastries, dan huang su, Asian dessert, festive cake with egg yolk, Asian snack box.Product DeclarationContents:Red bean filling (E202), flavored syrup (maltose syrup, trehalose, salt, E171, E223), WHEAT flour, mung bean filling (E202), water, palm oil, E1442, whipped cream, filling (water, palm oil, maltose syrup, salted EGG, white mixed powder filling (E1442, E407, E1450, E460, glucose), E420, trehalose, E415, lactic acid, E296, E300, E202, TBHQ), whole milk powder, whey flavor, MILK, whole milk powder, salted EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), E471, salt, E401, flavor, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Amount Energy 1616kJ / 386kcal Fat 11 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars g Protein 3 g Salt 4 g Calcium mg

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Chinese Mooncake with Beans and Squash - 150 g Chinese mooncake is a well-known and beloved dessert in Asian pastry, traditionally served on festive occasions and holidays. The cake consists of a soft outer shell made from wheat flour and soybean oil, encasing an aromatic filling composed of mung beans, coconut milk, squash, and beans. The combination of ingredients gives the cake a characteristic sweet and slightly salty taste, reflecting the classic balance in Asian confectionery. The texture is dense and moist inside with a slightly firm surface, making it a satisfying mouthful. The cake can be enjoyed as a sweet snack during the day or served as a dessert at special gatherings and festivities. The package contains 150 g divided into three portions, where one portion corresponds to 50 g. The packaging is a decorative box with traditional Chinese motifs, making the product suitable as a gift or for celebrating Asian holidays. The product contains gluten from wheat flour, as well as soy, egg, and milk, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 50 g portion is 200 kcal with 8 g fat, 27 g carbohydrates, 12 g sugar, and 4 g protein. The cake should be stored according to the instructions on the packaging. Asian mooncake, oriental dessert, Chinese festive cake, traditional Asian sweet food, and filled cake with beans are all relevant search terms for this product. The product appeals to anyone who wishes to experience authentic Asian pastry and is ideal for those interested in East Asian food culture and traditions.Product DeclarationContents:WHEAT FLOUR, SOYbean oil, sugar, water, mung beans, coconut milk, salt, beans, squashAllergens: WHEAT FLOUR, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 200kcal Fat 8 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 12 g Protein 4 g Salt g Calcium mg

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Chinese Taro and Egg Yolk Pastry - 150 gChinese Taro and Egg Yolk Pastry is a classic Asian baked specialty, belonging to the category of oriental cakes and desserts. The product consists of a soft, slightly sweet outer dough made from wheat flour and soybean oil, which encloses a filling based on taro and salted egg yolk. Taro gives the filling a natural, earthy sweetness, while the salted egg yolk adds a distinctive, creamy, and slightly salty contrast, typical of this type of Asian confectionery. The dough is tender and slightly oily in texture, providing a pleasant mouthfeel with every bite. The pastry is well-suited as a dessert after an Asian meal or as an unconventional snack for afternoon coffee. It can be enjoyed directly from the packaging at room temperature and requires no further preparation. The product is packed in a decorative box with traditional Chinese motifs and comes with three portions of 50 g per box. The packaging is designed with colorful flowers and lucky symbols, reflecting the cultural background of this type of festive cake. The packaging indicates that the product contains gluten from wheat flour and allergens from eggs and milk, making it important for allergy sufferers to be aware. The product is best stored in a dry, cool place, protected from direct sunlight and pests. Once opened, it is recommended to consume the contents quickly to maintain the best quality and freshness. Chinese Taro and Egg Yolk Pastry appeals to anyone curious about Asian baked goods, oriental sweets, and authentic Chinese delicacies. The product is suitable as a gift, for festive occasions, or as an exotic everyday snack. Keywords: Asian cake, Chinese dessert, taro cake, salted egg yolk cake, oriental pastry, Asian confectionery, exotic snack.Product DeclarationIngredients:WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, taro, RYE EGGAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy kJ / 380kcal Fat 14 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 56 g –of which sugars 32 g Protein 6 g Salt g Calcium mg

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Chinese Cake With Foytong And Taro - 150 g Chinese Cake Foytong & Taro Soi 8 is a classic Asian confectionery with roots in Chinese bakery craftsmanship. The cake contains a soft filling based on foytong - a golden thread-based sweetness - combined with taro, which provides a mild, earthy, and slightly nutty flavor. The product is made from wheat flour, soybean oil, sugar, water, mung beans, coconut milk, salt, and taro, resulting in a balanced sweetness with a creamy and soft consistency inside and a lightly crispy outer shell. The cake is typically served as a dessert or festive snack during Asian holidays, family celebrations, or as an exotic everyday treat. The box contains three individual portions, with each portion weighing 50 grams, corresponding to one-third of the total package. Nutritionally, one portion contains 190 kcal with 9g fat, 4g protein, 24g carbohydrates, and 13g sugar. The packaging is a colorful and decoratively printed cardboard box with traditional Chinese motifs and symbols, making the product suitable as a gift or for the festive table. The cake is best stored in a cool and dry place. The product is aimed at anyone who wants to explore Asian baked goods and sweet specialties, including fans of Chinese cake, taro dessert, and exotic sweet snacks. Keywords: Chinese cake, taro cake, foytong cake, Asian dessert, sweet Asian pastry, exotic cake, Chinese confectionery, Asian snack, taro filling, coconut milk cake.Product DeclarationContent:WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, foil, taroAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy kJ / 190kcal Fat 9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 13 g Protein 4 g Salt 0.13 g Calcium mg

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Filled Bun with Taro and Coconut - 70 g This Asian snack bun is a filled baked snack with a soft and airy texture, containing an ample amount of taro and coconut filling. Taro is a starchy root vegetable with a mild, slightly sweet taste that harmonizes beautifully with the creamy and aromatic coconut flavor. The result is a sweet and delicious filling that is distinctly felt in every bite. The bun's exterior is baked to a light golden surface and sprinkled with sesame seeds, adding a subtle nutty note and a light crispy contrast to the soft dough. The product is ready to eat directly from the packaging and requires no preparation, making it a convenient and quick snack. It is suitable as a sweet snack in a packed lunch, as a snack at work, or as a small Asian dessert at home. The package weighs 70g and is halal-certified, which is clearly indicated on the packaging. The contents are packed in a sealed plastic bag that protects the product from moisture and preserves freshness. Ingredients include wheat flour and soy-based components, and the product therefore contains gluten and soy as allergens. It may also contain traces of egg, milk, and nuts, which should be taken into account by allergy sufferers. This type of filled bun is popular in Asian baking and is found in many varieties across Southeast Asia. It appeals to consumers who want to explore Asian flavors and is suitable for those who enjoy sweet snacks with exotic ingredients. Keywords: Asian filled bun, taro coconut snack, sweet Asian pastry, halal-certified snack, Asian dessert, filled bread with coconut, taro bun.Product DeclarationContents:Taro filling 46.0%, WHEAT FLOUR 30.0%, sugar 9.0%, yeast 1%, margarine 3%, vegetable fat 1.5%, salt 0.2%, artificial flavor added, preservatives (INS202, INS 282), food additives (INS 170(i), INS 300, INS 471, INS 472e, INS 481(i)). Contains WHEAT FLOUR and SOY PRODUCTS.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Durian Cream Sandwich Cookies - 430 g These sandwich cookies are an Asian-inspired biscuit snack, where two crispy cookie wafers enclose a soft and creamy durian filling. Durian is a tropical fruit with a very distinct and intense aroma, which is particularly popular in Southeast Asia, and which gives these biscuits a unique and recognizable flavor profile. The cookies are well-suited as a sweet snack during the day, for coffee breaks, or as a different alternative to more familiar European biscuits. They can be enjoyed directly from the packaging without any preparation. The texture is a combination of a lightly crispy outer cookie layer and a soft, creamy inner layer, providing a pleasant contrast in mouthfeel. The product is packed in a sturdy metal tin with a net weight of 430 grams, making it suitable for sharing or for display at social gatherings. The packaging protects the contents well and keeps the cookies fresh. The product contains WHEAT and MILK as allergens and is therefore not suitable for individuals with intolerance to these substances. The nutritional content per 100g shows an energy content of 669 kJ, equivalent to 160 kcal, with a fat content of 22.6 g, of which 13 g are saturated fatty acids. The carbohydrate content is 67.7 g, of which 32.3 g are sugars, and the protein content is 6.5 g. The product is aimed at anyone curious about Asian sweet snacks, exotic taste experiences, and biscuits with tropical fruit filling. It makes an excellent gift or an exciting addition to a snack platter with Asian specialties.Product DeclarationContent:WHEAT FLOUR 51%, Sugar 24%, Shortening 13%, Margarine 4%, Palm Oils 4%, MILK POWDER 2%, Iodized Salt 1%, Natural identical flavor, Artificial color (E102, E110), Emulsifier (E322(ii)), SOY PRODUCT AND MAY CONTAIN SULPHITESAllergens: WHEAT, GLUTEN, MILK, SOY, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 22.6 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 67.7 g – of which sugars 32.3 g Protein 6.5 g Salt 0.3871 g Calcium mg

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Vanilla Biscuits with White Cream - 430 g These round sandwich biscuits consist of two crispy vanilla biscuits with a layer of soft white cream in between. The biscuits have a light and crunchy texture, combined with a sweet and creamy filling with a distinct vanilla flavour. They are suitable as a sweet snack during the day, for coffee breaks, or as a cozy treat for children and adults. The biscuits can be enjoyed directly from the tin and require no preparation. The square metal tin of 430g keeps the biscuits fresh and protects them from moisture and breakage during storage. The tin format makes the product easy to store in the kitchen cupboard and is convenient for resealing. The content corresponds to a generous amount of biscuits, sufficient for several servings. The nutritional content per 100g shows 670 kJ and 160 kcal, with a fat content of 22.6 g, of which 12.9 g are saturated fatty acids, as well as carbohydrates at 67.7 g, of which sugar is 32.3 g, protein 6.5 g, and salt 387 mg. The product contains wheat and dairy products, as well as soy products and sulphites, making it unsuitable for individuals with allergies to these substances. The biscuits are aimed at anyone who enjoys sweet Asian biscuits with cream filling, and are an excellent choice for a snack table, packed lunch, or as a small sweet break in everyday life. Keywords: vanilla biscuits with cream, Asian biscuits, sandwich cookies, white cream filling, biscuits in a tin, sweet snack, Asian snack.Product DeclarationIngredients:WHEAT FLOUR 49%, Natural Identical Aroma, Sugar 26%, Shortening 11%, Margarine 4%, Palm Oil 3%, MILK POWDER 2%, Iodized Salt 0.5%, Natural Identical Aroma, Artificial Flavor, Emulsifier (E102, E110), Stabilizer (E322(i)), Emulsifier (E450(i)), E500(ii), E503(ii), Raising Agent (E450(i)), E500(ii), E503(iii), Emulsifier (E322(i)), Stabilizer (E450), Emulsifier (E102, E10), Baking mix; INGREDIENTS: WHEAT FLOUR 49%, Sugar 26%, Shortening 11%, Margarine 4%, Palm Oil 3%, MILK POWDER 2%, Iodized Salt 0.5%, Natural Identical Aroma, Artificial Flavor, Emulsifier (E102, E10), Raising Agent (E450(i)), E500(ii), E503(iii), Emulsifier (E322(i)), Stabilizer (E450), CONTAINS WHEAT FLOUR, DAIRY PRODUCT, MAY CONTAIN SULPHITES; Ingredient: WHEAT FLOUR 49%, Sugar 26%, Shortening 11%, Margarine 4%, Palm Oil 3%, MILK POWDER 2%, Iodized Salt 0.5%, Natural Identical Aroma, Artificial Flavor, Emulsifier (E102, E10), Raising Agent (E450(i)), E500(ii), E503(iii), Emulsifier (E322(i)), Stabilizer (E450), DAIRY PRODUCTS, SOY PRODUCTS, MAY CONTAIN SULPHITESAllergens: WHEAT, GLUTEN, MILK, SOY, SULPHITESNutritional content per 100 g Nutrient Amount Energy 670kJ / 160kcal Fat 22.6 g – of which saturated fatty acids 12.9 g – of which unsaturated fatty acids g Carbohydrate 67.7 g – of which sugars 32.3 g Protein 6.5 g Salt 0.387 g Calcium mg

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Coconut Buttercream Cake - 300 g Coconut Buttercream Cake is an Asian-inspired baked specialty that combines the distinctive taste of coconut with a rich and creamy buttercream. The cake belongs to the category of sweet snacks and pastries and is a popular choice among those who appreciate tropical flavors in their baked goods. The product is ready to eat directly from the packaging and requires no further preparation, making it a convenient and quick sweet treat for any occasion. The round cake shape is characterized by a light, layered appearance with a golden surface, reflecting the traditional manufacturing method. The texture is soft and slightly moist inside, while the buttercream adds a smooth and creamy contrast to the cake base. The flavor is dominated by sweet coconut with a distinct buttery depth that provides a rounded and satisfying sweetness. The cake is suitable as a dessert after a meal, as an accompaniment to a cup of tea or coffee, or as a sweet treat during the day. Packaged in a sealed 300-gram package that preserves the product's freshness and protects against moisture. Coconut buttercream cake is an obvious choice for those who want to explore Asian baking traditions at home. The product appeals to anyone who loves sweet, coconut-inspired delicacies and is suitable for sharing at social gatherings or as a personal indulgence. Keywords: coconut cake, Asian pastry, cake with buttercream, tropical cake, sweet snack, coconut dessert, Asian cake.Nutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Coconut Chiffon Cake with Coconut Cream Filling - 350 g Coconut Chiffon Cake is a classic Asian chiffon cake with a rich and creamy coconut cream filling. The cake belongs to the category of soft Asian baked goods and is characterized by its light, fluffy texture combined with a rich coconut flavor. The product is divided into eight individual triangular portions, making it easy to serve and share on various occasions. Each piece weighs approximately 43.75 grams and contains 160 kcal, providing a good sense of portion size. The cake can be enjoyed directly from the packaging and requires no further preparation. Its soft and moist texture makes it suitable as a dessert after a meal or as a sweet snack throughout the day. The coconut cream filling provides a natural sweetness and a characteristic tropical aroma that appeals to fans of Asian baked goods and coconut-inspired desserts. The product contains wheat flour and palm oil, as well as a number of additives, including preservative E202 and food additives E341(i), E450(i), E500(ii), and E535. The packaging features a barcode and information on nutritional content and allergen information. The cake should be stored refrigerated at 2-6 °C to maintain freshness and quality. The product is aimed at consumers interested in Southeast Asian baked goods, coconut desserts, and tropical flavor experiences. It is suitable as a dessert for parties, as a sweet gift, or as a different kind of everyday snack. Keywords: Asian chiffon cake, coconut cream cake, tropical dessert, soft Asian cake, coconut baked goods.Product DeclarationContent:coconut cream filling 47.2%, Khai 8.6%, WHEAT FLOUR 10%, sugar 8.6%, PALM OIL 6.7%, coconut 2.5%, pandan water 2.5%, fresh Nom 1.9%, preservative (E202), food additives (E341(i), E450(i), E500(ii), E535), nature-identical flavorAllergens: WHEAT FLOUR, GLUTEN, SULPHITESNutritional content per 100 g Nutrient Amount Energy 669.89kJ / 160kcal Fat 10 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 6 g Protein 2 g Salt 0.105 g Calcium mg

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Cake with Chicken Floss - Original Flavor - 306 g Roushong Cake Original is a traditional Asian pastry snack filled with chicken floss and characterized by a delicate combination of sweetness and saltiness. The product belongs to the Asian cakes and tarts category and is suitable as a quick snack throughout the day. Each cake is individually wrapped in an airtight bag, making them easy to take on the go, to work, school, or when traveling. The cake has a thin and crispy outer crust that encloses a rich and juicy filling consisting primarily of chicken floss, as well as green beans and sugar. The taste experience is a harmonious balance between sweet and savory, providing a unique and characteristic Asian flavor profile. The texture is crispy on the outside and soft on the inside, creating an interesting contrast with every bite. The product is made with wheat flour and soybean oil and contains preservatives E202 and E282, as well as the stabilizer E420. The package contains 9 pieces of 33 g each, totaling a net weight of 306 g. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The cake can be enjoyed directly from the packaging without further preparation and is ideal as a quick and satisfying snack. The individual packaging ensures freshness and makes portioning easy. The product is aimed at anyone who wants to explore Asian taste experiences and is particularly popular among fans of Asian pastries, floss snacks, and sweet and savory combinations. Keywords: Asian cake, chicken floss cake, floss tart, Asian snack, crispy cake with filling, sweet and savory snack, Asian pastry.Product DeclarationContent:WHEAT FLOUR, chicken floss (shredded chicken, green beans, sugar, SOYBEAN OIL, salt, potassium sorbate), green beans, sugar, water, SOYBEAN OIL, salt, sorbitol (E420), sodium dehydroacetate (E282), calcium propionate, potassium sorbate (E202), flavor. Chicken meat constitutes a maximum of 1.8%.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 586kJ / 140kcal Fat 6 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g g Carbohydrate 18 g – of which sugars 10 g Protein 3 g Salt 0.36 g Calcium mg

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Castella Original Baked Sponge Cake - 120 g Castella Original is a well-known Japanese sponge cake with roots in Portuguese baking tradition, which has gained great popularity in Asia. The cake belongs to the category of baked sponge cakes and is characterized by its dense, yet airy and moist crumb. It is served in thick slices and is ideal as a sweet treat during the day. The cake is best enjoyed on its own, but also pairs well with a cup of tea, coffee, or a glass of milk. The taste is mild and pleasantly sweet, without being overpowering, and the texture is soft and slightly elastic, providing a distinctive mouthfeel. The ingredients are simple and classic: wheat flour, eggs, sugar, and whole milk powder form the base, supplemented by cornstarch and various approved additives. The cake is packed in transparent plastic packaging that keeps the product fresh and protected. With a net weight of 120 g, the portion size is suitable for one person or for sharing. The product should be stored in a dry, cool place and kept away from direct sunlight. Castella sponge cake is for anyone who appreciates Asian baked goods, Japanese cake culture, and authentic sweet snacks. It is an excellent choice for the dessert table, as a gift, or as a different snack for lunch. Keywords: Japanese sponge cake, Castella cake, Asian baked goods, soft egg cake, sweet snack, Japanese dessert, baked cake.Product DeclarationContents:Castella cake: WHEAT FLOUR, sugar, corn starch, EGG, stabilizers (E142, E575, E473, E478, E420, E422, E450, E500, E412), emulsifiers (E471, E473, E476, E422, E475, E422, E473, E476, E477), stabilizers (E296, E282, E202, E341, E338), WHOLE MILK POWDER, baking powder, flavor, WHOLE MILK POWDERAllergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1694kJ / 404kcal Fat 13 g – of which saturated fatty acids 4.69 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 40 g Protein 6 g Salt 0.25 g Calcium mg

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Orion Yellow Pie with Egg Cream Filling - 138 g (6x23 g) Orion Yellow Pie is a round, soft cake with a distinctive golden surface and a filling consisting of a rich, creamy egg cream. This cake belongs to the category of Asian pastries and is particularly known for its combination of a light cake batter and a smooth, vanilla-like cream inside. Each cake weighs 23 grams and is sold in a box of six pieces, giving a total net weight of 138 grams. The product is suitable as a quick snack during the day, for packed lunches, or as a sweet treat at breakfast. Its soft texture makes the cake easy to eat without preparation – it's ready to enjoy directly from the package. The taste is mild and sweet with a distinct cream character, reminiscent of vanilla pudding or egg-based dessert cream. The filling makes up 22% of the total cake and contributes to a juicy and creamy mouthfeel. The packaging is a closed cardboard box with individually wrapped cakes, making them easy to take on the go, to work, or school. The product contains WHEAT and EGG, as well as milk-based ingredients, and is therefore not suitable for individuals with allergies to these. The cake is best stored in a cool, dry place, away from direct sunlight. Orion Yellow Pie appeals to anyone who loves sweet Asian cakes and is an obvious choice for those who wish to explore East Asian snack products. Keywords: Asian cake with egg cream, soft filled cake, Chinese pastry, creamy snack, Asian dessert, egg cream cake, snack for packed lunch, sweet treat.Product DeclarationIngredients:WHEAT flour, sugar, vegetable oil, EGG, starch, MILK, sorbitol, glycerin (E422), glucose syrup, D-sorbitol, mono- and diglycerides of fatty acids (E471), lactic acid esters of mono- and diglycerides (E472b), calcium carbonate (E170), sodium carbonate (E500), xanthan gum (E415), beta-carotene (E160a), essence, maltodextrin, vegetable oil, salt, alcohol, skimmed milk powder, propanediol (E1520), sucrose esters of fatty acids (E473), polyglycerol esters of fatty acids (E475), propylene glycol esters of fatty acids (E477), glycerin (E422), lactic acid esters of mono- and diglycerides (E472b), phosphoric acid, calcium carbonate (E170), glucono-delta-lactone, sodium carbonate (E500), xanthan gum (E415), beta-carotene (E160a), indigo essence, glucose syrup, isomaltose, maltodextrin, vegetable oil, salt, alcoholAllergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1643kJ / 393kcal Fat 14.8 g – of which saturated fatty acids 1.45 g – of which unsaturated fatty acids g Carbohydrate 59.25 g – of which sugars 5.25 g Protein 1.45 g Salt 0.11 g Calcium mg

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Dankek Pöti Fruit Cake With Lemon And Figs - 210 g (6 Pcs.) Dankek Pöti is a portion-packed fruit cake, containing six individual packages in one combined box of 210 grams. The cake belongs to the soft biscuits and cakes category and is suitable as a quick and easy snack during the day. Each individual portion is compact in size, making it easy to carry in a bag for school, work, or on the go. The cake is baked with fruit pieces, including fig and lemon, which provide a natural sweetness and a slightly fresh taste. The consistency is soft and moist, almost like a homemade cake, offering a pleasant mouthfeel. The sweet fruity taste combined with the light and soft crumb makes the cake a popular choice for afternoon coffee or tea. The fruit cake is halal-certified, which is clearly indicated on the packaging. The packaging is a green carton with clear product information and pictures of the fruits used. The cake is suitable for children, teenagers, and adults who want a sweet and satisfying snack without having to prepare anything. With six individual portions in the pack, it is easy to share or save for multiple occasions. The nutritional content per 100 g shows an energy content of 1625 kJ corresponding to 387 kcal, with a fat content of 17 g and a carbohydrate content of 53 g. The fruit cake is a practical and tasty snack option for lunchboxes, as a sweet treat with coffee, or as a travel snack for the whole family.Nutritional content per 100 g Nutrient Amount Energy 1625kJ / 387kcal Fat 17 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 28 g Protein 5 g Salt 1.1 g Calcium mg

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Pia Cake with Mung Bean, Durian, and Pandan - 400 g The Pia cake is a classic Vietnamese dessert with roots in Southern Vietnam. The cake consists of a thin, crispy outer layer and a soft, sweet filling based on mung beans, durian, and pandan flavor. This variant is vegetarian and made without animal ingredients, making it suitable for plant-based diets. The filling combines the distinctive, strong taste of durian with the fresh, green aroma of pandan, creating a complex and aromatic flavor experience. Mung beans contribute a mild, creamy texture that balances the other flavor components. The outer crust is lightly crispy and provides a pleasant contrast to the soft interior. The cake can be enjoyed as a sweet snack throughout the day, as a dessert after a meal, or as a special treat for guests. The package contains four 100g pieces, making it convenient for sharing or saving for multiple occasions. The packaging is designed to preserve the freshness of the cakes and makes the package suitable as a gift. It is recommended to consume the cake shortly after opening to achieve the best taste and freshness. The product appeals to anyone curious about Asian sweet specialties, including fans of Vietnamese cakes, mung bean desserts, and exotic flavor experiences. Keywords: Vietnamese pia cake, Asian dessert, mung bean cake, durian cake, pandan cake, vegetarian Asian sweets, banh pia, sweet Asian cakes.Product DeclarationContents:Palm oil, Durian 10.8%, Winter melon jam, Water, Maltose, Shortening, Mung beans 18.4%, WHEAT FLOUR (GLUTEN), Sugar, Pandan flavor 0.04%, Food coloring Idacol GreenAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1507kJ / 360kcal Fat 13 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 26 g Protein 6 g Salt 0.015 g Calcium mg

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Pia Pineapple Tarts with Mung Bean and Red Bean Filling - 400 g Pia Pineapple Tarts are a traditional Asian pastry specialty known for their distinctive combination of a thin, lightly crisp outer crust and a soft, sweet inner filling. The tarts come in a pack of four, each weighing 100g, with a total net weight of 400g. The filling consists of two layers: a layer of sweet mung beans combined with durian and winter melon jam, and a layer of red beans and pineapple jam, which provides a fruity and aromatic taste experience. The sweet and slightly fruity taste from pineapple and winter melon gives the tarts a fresh character, while the mung beans and red beans contribute a creamy and rich consistency. The crust is made with wheat flour and palm oil, giving it a light, flaky and soft texture that melts in the mouth. These tarts are well-suited as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique and festive gift. They are vegetarian and made with plant-based ingredients such as mung beans and red beans. The tarts contain GLUTEN from wheat flour and should not be consumed by people with gluten intolerance. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Pia Pineapple Tarts are a popular Vietnamese dessert, also known as Bánh Pía, and are suitable for those who wish to explore Asian pastries and sweet taste experiences from Southeast Asia. The tarts are ideal for lunch boxes, as a travel snack, or for cozy gatherings with family and friends.Product DeclarationContent:Mung beans: Sugar, mung beans, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red beans: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, pineapple jam, winter melon, water, maltose, sugar, cooking fat. Pineapple flavor 0.01%.Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 360 kcal/ 1506 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 30 g Protein 6 g Salt g Calcium mg

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Pia Cake with Mung Beans and Durian - 400 g The Pia cake is a well-known Asian pastry specialty, traditionally made with a soft, layered crust and a sweet, aromatic filling. This variant contains mung beans as the primary filling component, as well as durian, which makes up 12% of the product and contributes a characteristic, intense, and exotic flavor. The cake is labeled as vegetarian and caters to consumers seeking plant-based sweet snacks of Asian origin. The filling also consists of winter melon jam, maltose, and palm oil, providing a rich and sweet taste experience with a slight fruity undertone. The texture is soft and moist inside, while the outer crust is slightly firm, offering a pleasant bite. The product is packaged in a red foil packet with clear illustrations of the durian fruit and the finished cakes, making it easily recognizable on the store shelf. The package contains 400 g and is suitable as a dessert, afternoon snack, or for serving on special occasions. Contains GLUTEN from wheat flour, and allergy sufferers should be aware of this. The cake is best stored in a cool and dry place. It is particularly popular among consumers interested in Southeast Asian food culture, Asian cakes, and exotic taste experiences. Search terms: Asian cake, mung bean cake, durian cake, vegetarian Asian dessert, pia cake, exotic pastry, Asian snack with durian.Product DeclarationContent:Sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, vegetable fatAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 350 kcal/ 1465 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 31 g Protein 6 g Salt g Calcium mg

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Lemon Roll Cake With Lemon Cream - 10 Pcs. - 140 g This Japanese roll cake is a delicate pastry snack consisting of ten individually wrapped mini rolls with a creamy lemon filling. The cake belongs to the category of Asian sweet snacks and is made with lemon juice and lemon powder from the Setouchi region, which gives the filling a distinctive fresh and slightly tart flavor. The roll cake is constructed as a soft sponge cake rolled around a smooth and creamy lemon filling, creating a pleasant contrast between the airy cake batter and the rich cream. The texture is light and porous with a supple, moist surface, making each bite a mild and satisfying experience. The product is ready to eat directly from the package without any preparation and is well-suited as a quick sweet snack during the day. The ten individually portioned rolls make it easy to share or take on the go, for example, in a lunchbox, at work, or as a small treat with coffee. The package is best stored in a cool, dry place, protected from moisture, to maintain optimal consistency and freshness. The nutritional content per 100 g shows an energy content of 393 kcal with a fat content of 15.7 g and a carbohydrate content of 57.1 g, of which sugar constitutes less than 56 g. The protein content is 5 g per 100 g, and the salt content is 0.29 g. The product contains allergens in the form of eggs, milk, wheat, and soy and is therefore not suitable for individuals with allergies to these ingredients. The roll cake appeals to anyone looking for an Asian-inspired dessert snack with a fresh lemon flavor and will appeal to fans of Japanese pastry, sweet snacks, and citrus-based cakes. Keywords: Japanese roll cake, lemon cake, Asian snack, soft roll cake with lemon cream, sweet snack with lemon.Product DeclarationContent:Setouchi lemon cream (solid syrup, syrup, margarine, glucose syrup, sugar (high fructose corn syrup, solid syrup, sugar), lemon powder, sugar, WHEAT FLOUR, garfrost, glucose oil (SOYBEAN OILS), liquid oil, modified sugar, honey, soybean oil 1 emulsifier (SOY SEEDS), raising agent (E500), additive (E330), flavouring, carotene colouring (E160a), antioxidant E307Allergens: EGGS, MILK, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 393kcal Fat 15.7 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 56 g Protein 5 g Salt 0.29 g Calcium mg

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Pia Cake with Mung Bean and Pandan - 480 g (12 Pcs.) Pia Cake is a well-known Asian pastry with roots in Vietnamese dessert culture. The cake consists of a thin, crispy outer layer and a rich filling of mung beans combined with the aromatic pandan flavor, which provides a fresh and floral scent. This variant also contains liu sha, which is a liquid salted egg yolk filling that adds a creamy and slightly salty contrast to the sweet mung bean paste. Pia Cake is best enjoyed at room temperature and can be served as a dessert after a meal or as a sweet snack during the day. The soft and slightly crumbly texture makes the cake a pleasant mouthful, combining sweet and creamy in a harmonious way. The pandan flavor is natural and recognizable to those accustomed to Southeast Asian pastries and desserts. The package contains 12 individual cakes of 40 g each, making it suitable for sharing at family gatherings, festive occasions, or as a special gift. The packaging is designed with a practical handle, making it easy to transport and carry. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, ensuring high food safety. The cake contains gluten from wheat flour and dairy products, and is therefore not suitable for individuals with gluten intolerance or milk allergy. The product should be stored in a cool, dry place and consumed shortly after opening to maintain the best freshness and texture. Pia Cake with pandan and mung bean is a popular choice among those seeking authentic Asian confectionery, Vietnamese cake, mung bean dessert, or pandan-flavored pastry. The cake appeals to anyone who wants to explore Southeast Asian flavors, and is particularly suitable as a gift or for the festive table.Product DeclarationContents:Trehalose, Maltose, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%, Mung beans 16.9%, Palm oil, Salted egg yolk, WHEAT flour (GLUTEN), Sugar, Corn starch, Shortening, Salt, Emulsifier: E405, Trehalose, Maltose, MILK, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%Allergens: GLUTEN, WHEAT, MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1715kJ / 410kcal Fat 19 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 27 g Protein 7 g Salt 0.19 g Calcium mg

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Durian Cookies with Durian Cream - 150 g These Asian chaplet biscuits are round, crispy cookies with a creamy durian filling, providing a distinct sweet and aromatic flavor. Durian is a tropical fruit with an intense and unique aroma, very popular in Southeast Asia, and the combination with the light, crisp biscuit texture makes these cookies a special taste experience. The biscuits are suitable as a snack during the day, with coffee or tea, or as a unique treat for guests and social gatherings. They can be enjoyed directly from the tin without any preparation. The texture is light and crunchy with a soft and creamy center filling, creating a pleasant contrast. Ingredients include wheat flour, palm oil, milk powder, sugar, margarine, and flavorings, and the product contains allergens such as WHEAT, SOY, and MILK. The packaging is a round metal tin, which both protects the contents and makes the product suitable as a gift or souvenir. Storage should be in a dark, dry, and cool place to maintain freshness and crispness. These biscuits appeal to anyone curious about Asian flavors, fans of exotic fruits, and those seeking a different and festive snack. The product is suitable for lunchboxes, as a travel snack, or for cozy gatherings. Keywords: Asian biscuits with durian, durian cream cookies, exotic snack, tropical biscuits, Asian sweets and cakes, crispy biscuits with fruit cream, durian biscuits.Product DeclarationContent:WHEAT FLOUR, sugar, palm oil (hardened), MILK POWDER, margarine (palm oil (kovettu), emulsifier (E500(ii)), SOY, salt, aroma), emulsifier (E322)(SOY), coloring (E160a), acidity regulator (E503(ii)), glazing agent (E5000(ii)), other additives (E503(ii))Allergens: WHEAT, GLUTEN, MILK, SOYNutritional content per 100 g Nutrient Amount Energy 2093kJ / 500kcal Fat 23.3 g – of which saturated fatty acids 13.3 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 33.3 g Protein 6.7 g Salt 1 g Calcium mg

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Coconut Sandwich Cookies with Pineapple Jam - 150 g These coconut sandwich cookies are an Asian-inspired biscuit consisting of two crispy cake layers with a filling of soft pineapple jam in between. The cookie belongs to the sandwich cookie category and is suitable as a sweet snack throughout the day. The combination of coconut flavor and fruity pineapple provides a pleasant and mild sweetness that appeals to those who enjoy light, fruity pastries. The texture is characterized by a crisp and slightly crunchy cookie base that encloses a soft and juicy jam layer. The cookie can be enjoyed alone as a quick snack or served with a cup of tea or coffee. It is suitable for lunchboxes, travel, or as a small treat for everyday life. The product is delivered in a decorative metal tin with a net content of 150 grams, making it an ideal gift for cookie lovers. Storage should be in a dark, dry, and cool place to best preserve crispness and flavor. Ingredients include WHEAT flour, vegetable oil, margarine based on palm oil, pineapple jam, sugar, salt, and flavor, as well as raising agent E503(ii) and acidity regulator E330. The product contains GLUTEN from WHEAT as well as SOY-based ingredients and MILK POWDER, and is therefore not suitable for individuals with allergies to these substances. The cookie appeals to anyone who desires a sweet and fruity snack with an Asian character, and is particularly popular as a coconut cookie with pineapple filling, Asian sandwich cookie, crispy biscuit with fruit filling, and gift cookie in a metal tin.Product DeclarationContent:WHEAT flour, vegetable oil, margarine (palm oil (hydrogenated)), pineapple jam (pineapple 40%, sugar, palm oil, acidity regulator (E330), salt), sugar, palm oil, acidity regulator (E330), salt, flavour, MAY CONTAIN TRACES OF SOY, SULPHITE. MILK powder, raising agent (E503(ii)), acidity regulator (E500(ii)), multi-ingredients (E503(ii)), salt, flavor.Allergens: WHEAT, GLUTEN, SOY, SULPHITE, MILKNutritional content per 100 g Nutrient Amount Energy 1673kJ / 400kcal Fat 10 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 36.7 g Protein 3.3 g Salt 0.6 g Calcium mg

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Coconut Biscuits With Pineapple - 160 g Coconut biscuits with pineapple are an Asian-inspired cookie that combines a crispy biscuit base with a rich and sweet pineapple jam. The cookie is baked with wheat flour and tapioca flour, which gives it a light and crispy texture with a soft core of pineapple filling. The product is packed in a transparent plastic container with a lid, making it easy to store and serve. The biscuit is suitable as a snack with coffee, as a dessert, or as a sweet treat in a packed lunch. The sweet and fruity taste of pineapple is combined with a mild coconut note, offering a tropical flavor experience. The texture is crispy on the outside and soft on the inside, making them a popular snack for both children and adults. The product contains WHEAT and MILK and is therefore not suitable for individuals with allergies to these ingredients. Colorings E102 and E110, as well as baking powder (E500ii, E503II), are included in the product. The biscuit is suitable as a tropical snack, an Asian cookie, or a sweet everyday snack. With a net weight of 160 g, the container is practical for sharing and easy to keep on display. The product is best stored in a dry and cool place. Keywords: coconut biscuits with pineapple, Asian cookie, crispy biscuit with fruit, tropical snack, sweet biscuit with pineapple filling, Asian snack with coffee.Product DeclarationContents:WHEAT flour 40%, pineapple jam (pineapple, sugar) 40%, sugar 9%, tapioca flour 4%, palm oil 2%, shortening 1%, MILK powder 1%, MARGARINE 1%, natural identical flavor, color (E102, E110), baking powder (E500ii, E503II)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1674kj/400kcal Fat 8.3 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 53.3 g Protein 3.3 g Salt 0 g Calcium mg

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Pia Cakes with Mixed Flavours - 400 g (4 x 100 g) Pia cake is a classic Vietnamese pastry specialty with roots in Southern Vietnam. This package contains four individual cakes of 100g each, each with its own filling and flavour profile. The four varieties are mung bean, red bean, black sesame, and mango, providing a wide taste experience in one package. The cakes are constructed with a thin, lightly crispy outer layer of wheat dough and a soft, sweet inner filling based on beans, fruit, or seeds. Durian flavour and winter melon are included in several of the varieties, contributing to the characteristic Asian sweetness and aroma. The mung bean variety has a creamy and mild filling, while the red bean variety is slightly richer and more earthy in taste. The black sesame variety offers a nutty and slightly bitter contrast to the sweet dough, and the mango filling provides a fruity and tropical taste experience. The texture is characterized by a soft and moist core surrounded by a thin, slightly flaky layer, providing a pleasant mouthfeel. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for those who appreciate Asian confectionery. The package is conveniently divided into four single portions, making it easy to share or eat one at a time. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Vietnamese Pia cakes, Asian pastry, mixed flavours, mung bean cake, traditional Vietnamese dessert, and Asian sweet snack are all relevant search terms for this product.Product DeclarationContents:Mung bean: sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red bean: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon, water, maltose, cooking fat. Black sesame: sugar, WHEAT FLOUR (GLUTEN), mung bean, palm oil, durian, black SESAME 8.1%, maltose, winter melon, water, cooking fat. Mango: sugar, mung bean, WHEAT FLOUR (GLUTEN), mango 15.6%, palm oil, winter melon, water, maltose, durian, cooking fat, mango flavour.Allergens: WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 25 g Protein 6 g Salt 0 g Calcium mg

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