Pia Cake with Mung Bean Filling (Liu Sha) - 480 g Pia Cake with Liu Sha filling is a well-known Vietnamese dessert, belonging to the category of Asian pastries and traditional oriental cakes. The product consists of a layered, slightly crispy outer shell made from wheat flour, encasing a soft and creamy filling based on mung beans and salted egg yolk. This combination gives the cake a characteristic sweet and slightly salty flavor balance, typical of the classic Liu Sha concept in Asian confectionery. The filling has a smooth, almost liquid consistency that melts in the mouth, creating a rich and satisfying taste experience. The cake is best enjoyed at room temperature and can be served as a dessert after a meal, as a sweet afternoon snack, or as part of a gift set for family and friends. The attractive packaging makes the product suitable as a gift for holidays, birthdays, and other festive occasions. The package contains several individual cakes with a total net weight of 480g, offering good value for sharing. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, testifying to a controlled and safe production process. The cake contains allergens such as WHEAT (GLUTEN), EGG, and MILK, and is therefore not suitable for individuals with intolerance to these substances. Store in a cool, dry place, and should be consumed shortly after opening to maintain the best freshness and texture. Vietnamese pia cakes, Asian dessert with mung beans, oriental pastry with egg yolk, traditional cake for gifting, and sweet snack from Southeast Asia are all relevant search terms for this product.Product DeclarationContent:Sugar, WHEAT flour (GLUTEN), mung beans 16.9%, palm oil, salted EGG yolks, trehalose, maltose, MILK, water, MILK powder, corn starch, shortening, salt, emulsifier (E405)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1632kj/390kcal Fat 16 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 56 g – of which sugars 24 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Mung Beans and Durian - 480 g Pia cake is a traditional Asian pastry with a soft, thin layer of dough surrounding a sweet filling. This variation is made with mung beans and durian as the primary filling ingredients, giving the cake a distinctive and aromatic flavor profile. The product is classified as vegetarian and is therefore suitable for plant-based diets. The cake can be enjoyed directly from the package as a sweet snack or dessert and requires no preparation. The filling consists of a combination of mung beans, durian, and winter melon jam, which together create a soft and creamy texture with a natural sweetness. The dough is made with wheat flour and palm oil, providing a light and crispy outer layer with a soft interior. The taste is sweet and fruity with the characteristic durian aroma, well-known in Southeast Asian food culture. The product is packed in a sealed bag that protects the contents and preserves freshness. It is recommended to consume the product shortly after opening to achieve the best taste experience. The package contains 480 g and is suitable as a gift or for sharing at social gatherings. The cake contains WHEAT and GLUTEN and is not suitable for people with gluten intolerance. The product appeals to consumers interested in Asian sweet specialties, exotic desserts, and vegetarian snacks. Keywords: Asian cake, vegetarian dessert, mung bean cake, durian cake, Vietnamese pia cake, exotic snack, Asian candy, sweet Asian dessert.Product DeclarationContents:Sugar, mung beans 21.1%, WHEAT flour (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, shorteningAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 30 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Durian and Mung Beans - 600 g Pia cake with mung beans and durian is a classic Vietnamese pastry dessert characterized by a thin, layered wheat dough exterior and a rich, sweet inner filling. The filling primarily consists of mung beans and durian, which together create a distinctive and aromatic taste experience. This type of cake is well-known in Southeast Asia and is enjoyed both as an everyday dessert and on festive occasions. Each package contains four cakes with a total net weight of 600 grams, equivalent to 150 grams per piece. The cake base has a slightly crispy and flaky texture, while the filling is soft, creamy, and sweet with a distinct durian aroma. The mung beans contribute a mild, earthy sweetness that balances the more intense durian flavor. Salted egg yolk is also included in the composition, adding a subtle, salty contrast to the sweet filling. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for food enthusiasts interested in Asian pastries. The packaging is sealed and protects the cakes from moisture and air exposure, ensuring freshness until opening. The product should be enjoyed shortly after opening for the best taste experience. The cakes contain WHEAT and GLUTEN, as well as EGG PRODUCTS, and are therefore not suitable for individuals with allergies to these ingredients. Pia cake is a popular sweet Asian snack that appeals to consumers interested in Vietnamese dessert, exotic pastries, and oriental flavors. The product is suitable for vegetarians and can be found in Asian specialty stores and online shops focusing on Southeast Asian foods.Product DeclarationContents:Sugar, mung beans 18%, WHEAT flour (GLUTEN), palm oil, durian 11%, salted EGG yolks, winter melon, water, malt sugar, fatAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1548kj/370kcal Fat 15 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids 0 g Carbohydrate 52 g – of which sugars 29 g Protein 8 g Salt 0 g Calcium mg

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Custa's Egg Cream Soft Cakes - 282 g Custa's Egg Cream Cakes are soft, spongy portion cakes with a rich and creamy egg cream filling inside. Each cake is carefully shaped like a round cupcake, concealing a soft and smooth filling of egg-based cream. The cakes can be enjoyed directly from the package without any preparation, making them ideal as a quick and satisfying sweet snack. They are well-suited for lunchboxes, as a snack during the day, or as a light dessert after a meal. The texture is characteristically soft and moist with a slightly spongy structure that melts in the mouth, while the filling adds a creamy and mild sweetness with a hint of vanilla. The taste is well-rounded and pleasant, with a balance between the lightly sweet cake batter and the rich egg cream. The cakes are individually wrapped, making them easy to take on the go, to work, school, or travel. The box contains a total of 14 packs and weighs 282 grams net. The product contains WHEAT and EGG, as well as MILK and SOY-based ingredients and is therefore not suitable for individuals with allergies to these. The cakes are best stored in a dry and cool place away from direct sunlight. They appeal to anyone looking for an Asian-inspired snack cake with creamy filling and are popular among children and adults seeking a soft cake with egg cream, an Asian cupcake, or a portion cake with vanilla filling.Product DeclarationContent:EGG (22.3%), WHEAT FLOUR, sugar, vegetable oil, vegetable fat, humectant (E420(ii), E1520, E422), maltose syrup, emulsifier (E477, E471, E475, E322(i), E491, E470(i)), isomalto-oligosaccharide malt, WHOLE MILK powder, food alcohol, EGG yolk powder (1%), maltodextrin, stabilizers (E170(i), E415), salt, raising agents (E575, E500(ii)), artificial flavors (vanilla, EGG milk), iodized salt, synthetic color (E160a(i))Allergens: EGG, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1958.4kj/468.09kcal Fat 25.53 g – of which saturated fatty acids 10.6 g – of which unsaturated fatty acids 0 g Carbohydrate 148.94 g – of which sugars 51.06 g Protein 25.53 g Salt 0 g Calcium mg

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Custard Filled Egg Cake - 204 g This custard-filled egg cake is an Asian-inspired baked good, belonging to the category of sweet cakes and snacks. The cake consists of a soft, airy cake batter with a high egg content of 40 percent, which gives it a characteristically rich and full flavor. Inside, you'll find a creamy custard filling that adds a sweet and smooth texture to each bite. The product can be enjoyed directly from the packaging without further preparation and works well as a quick dessert, a sweet snack during the day, or as part of an afternoon tea spread. The texture is characterized by a soft and slightly spongy cake batter combined with the creamy filling, creating a pleasant contrast in the mouthfeel. The cake is packed in a box with a net weight of 204 grams, making it suitable for sharing with family or friends. The product contains eggs, wheat, and milk protein, and is therefore not suitable for individuals with allergies to these ingredients. The packaging is compact and easy to handle, making it practical for both home use and as a gift. The cake appeals to anyone who wants to experience sweet Asian baked goods and is well-suited for those curious about Asian dessert culture. The sweet custard cake is a popular choice among lovers of Asian confectionery, soft cakes with cream, and sweet snacks for afternoon coffee.Product DeclarationContents:EGG 40%, sugar, glucose syrup, WHEAT FLOUR, margarine, palm oil, contains: MILK PROTEINAllergens: EGG, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1766kj/422kcal Fat 20.8 g – of which saturated fatty acids 9.8 g – of which unsaturated fatty acids 0 g Carbohydrate 51.1 g – of which sugars 29.8 g Protein 7 g Salt 0 g Calcium mg

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Crispy Butter Toast with Hokkaido Butter - 80 g Hokkaido butter toast is an Asian-inspired cracker snack in toast format, characterized by a pronounced buttery taste and a crispy, light texture. The product belongs to the baked cracker snack category and appeals to anyone looking for a tasty and different alternative to traditional crackers or chips. The snack is enjoyed directly from the package without any preparation, making it ideal as a quick snack in lunchboxes, at work, or on the go. The distinctive Hokkaido butter flavor provides a rich and creamy taste experience, supported by a subtle sweetness from condensed milk and sugar, and a mild nutty note from almond. The texture is crunchy and airy, making these toast slices a satisfying snack for those who appreciate crispy baked goods. The package contains 80 grams and is designed as a reclosable stand-up pouch, keeping the contents fresh and protected. The product is halal certified and produced under controlled manufacturing standards. It is suitable as a sweet snack for children and adults and can be served with coffee, tea, or as a standalone mid-meal snack. Contains allergens such as MILK, GLUTEN, EGG, and PEANUTS, and is therefore not suitable for individuals with these allergies. Popular search terms for this product include: Asian butter toast, crispy crackers with butter, Hokkaido snack, baked toast crackers, and sweet snack for lunchboxes.Product DeclarationContents:Butter blend, WHEAT, sweetened condensed MILK, sugar, ALMOND, flavorings, saltAllergens: MILK, WHEAT, GLUTEN, EGG, PEANUTS, ALMONDNutritional content per 100 g Nutrient Amount Energy 2510kj/600kcal Fat 40 g – of which saturated fatty acids 27.5 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 27.5 g Protein 5 g Salt 0 g Calcium mg

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Coconut Pineapple Biscuits - 500 g Coconut Pineapple Biscuits are a type of Asian cookie that combines a soft pineapple jam filling with a lightly crispy outer cookie dough. The biscuit is shaped like a round, compact bite, offering a pleasant texture with a contrast between the crispy exterior and the soft, fruity interior. The pineapple jam makes up a large part of the filling, contributing a natural sweetness and fruity flavor reminiscent of tropical destinations. The dough is made from wheat flour and tapioca flour, giving it a light and airy consistency. The biscuit is suitable as a sweet snack throughout the day, with coffee or tea, or as part of a dessert buffet for festive occasions. The product comes in a practical, transparent plastic container with a lid, making it easy to store the biscuits and keep them fresh over time. The large 500g packaging is ideal for families, for sharing at gatherings, or for those who want a larger supply of tropical biscuits. The biscuits contain milk powder and wheat flour, and are therefore not suitable for individuals with gluten or milk allergies. The product is a popular snack within the category of Asian biscuits and tropical cookies, appealing to anyone who appreciates exotic flavors. Coconut Pineapple Biscuits are a tasty and unique snack, differing from traditional European biscuits with their fruity filling and light, crispy dough. The product is suitable for snack platters, as a travel snack, or as a sweet surprise in a packed lunch.Product DeclarationContents:Pineapple jam 40% (Pineapple, Sugar), WHEAT FLOUR 33.13%, Water 9.76%, Sugar 7.32%, Tapioca flour 3.66%, Palm oil 1.83% (unhardened), Acidity regulator (E503) 1.22%, Fat (palm oil) 0.92%, Margarine (palm oil) 0.73%, MILK powder 0.73%, Iodized salt 0.37%, Acidity regulator (E500) 0.12%, Artificial flavouringsAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1813kj/433kcal Fat 10 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 36.7 g Protein 3.3 g Salt 0.58 g Calcium mg

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Coconut Cookies - 188 g These coconut-scented cookies are a classic Asian sweet treat that combines a light and crispy texture with a rich, natural coconut flavor. The cookies are baked with wheat flour and desiccated coconut as key ingredients, giving them a characteristic golden color and a soft yet crunchy texture. They are packed in a transparent round plastic container that keeps the cookies fresh and protects them from moisture and breakage during storage. The container is easy to open and close, making it ideal for taking on the go, to work, or as part of a snack platter at social gatherings. The coconut cookies are perfect as an accompaniment to a cup of tea or coffee and can be enjoyed by both children and adults. The sweet, slightly caramelized cookies have a delicate aroma from coconut and flavor oils, providing a pleasant and inviting scent. With a calorie content of 461 kcal per 100 g and a carbohydrate content of 72.6 g per 100 g, they are an energy-rich snack that provides good satiety. The product carries Halal certification and is therefore suitable for consumers with special dietary requirements according to Islamic law. Storage should be in a dry and cool place, and direct sunlight should be avoided to preserve taste and crispness. Coconut cookies are a popular choice for Asian snack tables, gift baskets, and as an exotic alternative to traditional European biscuits and cakes.Product DeclarationIngredients:WHEAT flour, sugar, rapeseed oil, stabilizer E471, antioxidant E319, water, desiccated coconut, rapeseed oil, water, flavor oil (stabilizer E471, antioxidant E322, E319, E330, color E160a, flavor), margarine (refined rapeseed oil, antioxidant E320, E321), EGG, color E160a, flavorAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Quantity Energy 1930kJ / 461kcal Fat 15.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.6 g – of which sugars 33 g Protein 7.4 g Salt 2.5 g Calcium mg

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Almond Cookies with Nuts - 188 g These almond cookies are round, golden cakes with a distinct almond aroma and a slightly crispy texture. The cookies are baked with wheat flour and contain whole almonds, which provide a natural nutty flavor and a pleasant texture. They are well-suited as a sweet snack with coffee, tea, or as a small everyday treat. The cookies are inspired by Asian pastries and are known from the Macanese tradition, where almond cakes have a long history as a popular delicacy. The product is delivered in a transparent plastic container, making it easy to see the contents and keep the cookies fresh. The container is suitable for storage in a cupboard or for serving at parties and gatherings. The cookies should be stored in a dry and cool place and protected from direct sunlight to preserve their taste and freshness. With a soft, sweet taste and a slightly crispy surface, these almond cakes appeal to everyone who appreciates classic Asian pastries. They are suitable for dessert tables, as a gift, or as a different snack for lunch. Keywords: Asian almond cookies, crispy almond cookies, cookies with almonds, Asian pastries, almond cake for coffee.Product DeclarationContent:WHEAT flour, sugar, ALMOND, baking oil (rapeseed oil, stabilizer E471, antioxidant E319, water), MARGARINE (rapeseed oil, water, stabilizer E471, antioxidant E322, E321, E320), color E160a, preservative (E330), flavor, EGG, stabilizer (E452, E500, E503), color (E170, E160a), flavorAllergens: WHEAT, GLUTEN, ALMOND, NUTS, EGGNutritional content per 100 g Nutrient Amount Energy 2232kj/533kcal Fat 29.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59.2 g – of which sugars 22 g Protein 7 g Salt 0 g Calcium mg

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Egg Rolls With Salted Egg Yolk - 180 g Egg rolls are a well-known Asian cylindrical pastry, traditionally baked with eggs and sugar as key ingredients. This variation has added salted egg yolk, which gives it a distinctive and well-rounded flavour with a slightly sweet and salty balance. The pastries are shaped as thin, rolled-up tubes and have a light and crispy texture that crunches pleasantly with every bite. The texture is delicate and airy, making them a delicious and inviting snack. They can be enjoyed as they are, directly from the box, and require no preparation. The egg rolls are suitable as a snack with afternoon coffee, as a sweet treat in a packed lunch, or as a dessert after a meal. The product is halal-certified, which is clearly stated on the packaging. The pastries are best stored in a dry and cool place and should be kept away from direct sunlight to maintain their crispness and fresh flavour. The packaging is a transparent plastic box, which provides a good overview of the contents and protects the pastries from moisture and crushing. With a net weight of 180 g, the box is suitable for sharing with family or as a personal snack over several days. Egg rolls are popular among those who enjoy Asian sweet snacks and are a good choice for anyone looking to try something different from traditional Western pastries. The product contains wheat and eggs and is therefore not suitable for people with allergies to these ingredients. As an Asian snack with a mild and pleasant sweetness, egg rolls are an obvious choice for the snack table, for guests, or as a small everyday indulgence.Product DeclarationContent:WHEAT FLOUR, sugar, salted EGG YOLK, baking oil (refined rapeseed oil, salt, stabilizer E471, antioxidant (E332, E321, E320), preservative E202, colouring E160a, flavouring), palm oil (refined palm oil, stabilizer E471, antioxidant E320, E332), EGGS, colouring E160aAllergens: WHEAT, GLUTEN, EGGSNutritional content per 100 g Nutrient Amount Energy 1930 kJ/461 kcal Fat 15.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.6 g – of which sugars 24 g Protein 7.4 g Salt 0 g Calcium mg

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Mango Cakes With Mango Filling - 400 g Mango Cakes are round, soft baked goods with a rich mango filling inside. The product belongs to the category of Asian pastries and is suitable as a sweet snack or dessert. The cakes are made from wheat flour and contain a mango filling consisting of sugar, mango, and wheat flour, which provides a natural fruity sweetness. The texture is soft and slightly airy on the outside, while the filling is dense and juicy with a distinct mango flavor. The cakes are individually wrapped in plastic film within the main packaging, ensuring freshness and making them easy to take on the go. The total net weight is 400 g, and the packaging is a transparent plastic tray that offers a good overview of the contents. The product contains wheat flour and is therefore not suitable for individuals with gluten allergies or wheat intolerance. The cakes are suitable as an afternoon tea snack, a sweet treat in a lunchbox, or as a dessert after a meal. They appeal to anyone who enjoys Asian-inspired baked goods with fruity notes. The product is a popular snack within Asian cakes, mango desserts, and fruit cakes, and is often sought after by consumers looking for exotic sweet snacks, Asian cakes with filling, or mango cakes for dessert.Product DeclarationContent:WHEAT FLOUR, sugar, glucose, water, mango (sugar, mango, WHEAT FLOUR, rapeseed oil), yeast, food additives: (total leavening agent (stabilizer E500, E575, E450, antioxidant E330, corn starch), preservative E282, stabilizer E524, flavor)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1939 kJ/ 463 kcal Fat 21.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 62.5 g – of which sugars 32 g Protein 5.4 g Salt 0 g Calcium mg

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Durian Cakes with Filled Durian - 400 g The durian cake is a classic Asian sweet treat that combines a crispy and lightly layered exterior with a soft, aromatic filling based on durian fruit. The product belongs to the category of oriental cakes and biscuits and is suitable as a snack, dessert, or for gatherings interested in Southeast Asian food culture. The cake is best enjoyed at room temperature and can be served as part of an Asian dessert platter or as a standalone treat with coffee or tea. Durian is a tropical fruit with a distinctive, strong, and sweet taste that is very popular in large parts of Asia. The filling gives the cake a creamy and intense flavor experience, while the baked exterior offers a lightly crisp and flaky texture. The cake is made from wheat flour, sugar, and soybean oil, and also contains yeast, glucose, and salt, which contribute to its texture and shelf life. The package contains 400 grams and is suitable for sharing at social gatherings or as a gift for food enthusiasts. The product contains additives, including stabilizers, antioxidants, and preservatives, which ensure the product's quality and shelf life. The cake contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The product is aimed at consumers interested in Asian specialties, exotic cakes, and unique taste experiences from Southeast Asia. Keywords: Asian durian cake, oriental pastry, exotic cake with durian, Asian sweet treat, durian filled cake.Product DeclarationContent:WHEAT flour, sugar, durian, SOYBEAN oil (palm oil, prepared SOYBEAN oil (contains genetically modified SOYbeans)), edible glucose, yeast, edible salt, water, food additives: compound fertilizers (stabilizer E500, E575, E450, antioxidant E330, corn starch), preservative E282, stabilizer E524, flavouringAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1696 kJ/ 405 kcal Fat 17.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43.8 g – of which sugars 0 g Protein 18.5 g Salt 0 g Calcium mg

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