Egg Rolls With Salted Egg Yolk - 180 g Egg rolls are a well-known Asian cylindrical pastry, traditionally baked with eggs and sugar as key ingredients. This variation has added salted egg yolk, which gives it a distinctive and well-rounded flavour with a slightly sweet and salty balance. The pastries are shaped as thin, rolled-up tubes and have a light and crispy texture that crunches pleasantly with every bite. The texture is delicate and airy, making them a delicious and inviting snack. They can be enjoyed as they are, directly from the box, and require no preparation. The egg rolls are suitable as a snack with afternoon coffee, as a sweet treat in a packed lunch, or as a dessert after a meal. The product is halal-certified, which is clearly stated on the packaging. The pastries are best stored in a dry and cool place and should be kept away from direct sunlight to maintain their crispness and fresh flavour. The packaging is a transparent plastic box, which provides a good overview of the contents and protects the pastries from moisture and crushing. With a net weight of 180 g, the box is suitable for sharing with family or as a personal snack over several days. Egg rolls are popular among those who enjoy Asian sweet snacks and are a good choice for anyone looking to try something different from traditional Western pastries. The product contains wheat and eggs and is therefore not suitable for people with allergies to these ingredients. As an Asian snack with a mild and pleasant sweetness, egg rolls are an obvious choice for the snack table, for guests, or as a small everyday indulgence.Product DeclarationContent:WHEAT FLOUR, sugar, salted EGG YOLK, baking oil (refined rapeseed oil, salt, stabilizer E471, antioxidant (E332, E321, E320), preservative E202, colouring E160a, flavouring), palm oil (refined palm oil, stabilizer E471, antioxidant E320, E332), EGGS, colouring E160aAllergens: WHEAT, GLUTEN, EGGSNutritional content per 100 g Nutrient Amount Energy 1930 kJ/461 kcal Fat 15.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.6 g – of which sugars 24 g Protein 7.4 g Salt 0 g Calcium mg

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Mango Cakes With Mango Filling - 400 g Mango Cakes are round, soft baked goods with a rich mango filling inside. The product belongs to the category of Asian pastries and is suitable as a sweet snack or dessert. The cakes are made from wheat flour and contain a mango filling consisting of sugar, mango, and wheat flour, which provides a natural fruity sweetness. The texture is soft and slightly airy on the outside, while the filling is dense and juicy with a distinct mango flavor. The cakes are individually wrapped in plastic film within the main packaging, ensuring freshness and making them easy to take on the go. The total net weight is 400 g, and the packaging is a transparent plastic tray that offers a good overview of the contents. The product contains wheat flour and is therefore not suitable for individuals with gluten allergies or wheat intolerance. The cakes are suitable as an afternoon tea snack, a sweet treat in a lunchbox, or as a dessert after a meal. They appeal to anyone who enjoys Asian-inspired baked goods with fruity notes. The product is a popular snack within Asian cakes, mango desserts, and fruit cakes, and is often sought after by consumers looking for exotic sweet snacks, Asian cakes with filling, or mango cakes for dessert.Product DeclarationContent:WHEAT FLOUR, sugar, glucose, water, mango (sugar, mango, WHEAT FLOUR, rapeseed oil), yeast, food additives: (total leavening agent (stabilizer E500, E575, E450, antioxidant E330, corn starch), preservative E282, stabilizer E524, flavor)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1939 kJ/ 463 kcal Fat 21.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 62.5 g – of which sugars 32 g Protein 5.4 g Salt 0 g Calcium mg

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Durian Cakes with Filled Durian - 400 g The durian cake is a classic Asian sweet treat that combines a crispy and lightly layered exterior with a soft, aromatic filling based on durian fruit. The product belongs to the category of oriental cakes and biscuits and is suitable as a snack, dessert, or for gatherings interested in Southeast Asian food culture. The cake is best enjoyed at room temperature and can be served as part of an Asian dessert platter or as a standalone treat with coffee or tea. Durian is a tropical fruit with a distinctive, strong, and sweet taste that is very popular in large parts of Asia. The filling gives the cake a creamy and intense flavor experience, while the baked exterior offers a lightly crisp and flaky texture. The cake is made from wheat flour, sugar, and soybean oil, and also contains yeast, glucose, and salt, which contribute to its texture and shelf life. The package contains 400 grams and is suitable for sharing at social gatherings or as a gift for food enthusiasts. The product contains additives, including stabilizers, antioxidants, and preservatives, which ensure the product's quality and shelf life. The cake contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The product is aimed at consumers interested in Asian specialties, exotic cakes, and unique taste experiences from Southeast Asia. Keywords: Asian durian cake, oriental pastry, exotic cake with durian, Asian sweet treat, durian filled cake.Product DeclarationContent:WHEAT flour, sugar, durian, SOYBEAN oil (palm oil, prepared SOYBEAN oil (contains genetically modified SOYbeans)), edible glucose, yeast, edible salt, water, food additives: compound fertilizers (stabilizer E500, E575, E450, antioxidant E330, corn starch), preservative E282, stabilizer E524, flavouringAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1696 kJ/ 405 kcal Fat 17.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43.8 g – of which sugars 0 g Protein 18.5 g Salt 0 g Calcium mg

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Mung Bean Vermicelli - 10 x 40 g Mung bean vermicelli is a classic Asian noodle type that differs from wheat and rice noodles by being made exclusively from plant-based starches. The product contains mung bean starch as the primary ingredient, supplemented with potato starch and tapioca starch, which gives the noodles their characteristic transparent appearance after cooking. These glass noodles are naturally gluten-free and contain no artificial colorings, making them an attractive choice for individuals with gluten intolerance or celiac disease. The noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They are well-suited for a wide range of Asian dishes, including soups, stir-fries, spring rolls, cold noodle salads, and stews. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from broths, sauces, and spices exceptionally well. The package contains ten individual portion packs of 40 grams, making it easy to portion precisely and avoid food waste. The practical multi-pack is suitable for both households and professional kitchens that regularly use Asian noodles. Glass noodles of this type are a staple in Southeast Asian cuisine and are used in countries like Thailand, Vietnam, and China in countless traditional recipes. The product should be stored in a dry and cool place, and the individual packs keep the noodles fresh and protected until use. Mung bean vermicelli is a versatile and easy-to-use product that appeals to food enthusiasts, home cooks, and anyone wishing to explore authentic Asian cooking at home. Keywords: gluten-free noodles, glass noodles, mung bean noodles, Asian vermicelli, thin noodles for soup.Product DeclarationContent:DOUBLE KIRIN BRAND: MUNG BEAN VERMICELLI 10X40 G Ingredients: mung bean starch 60%, potato starch 20%, tapioca starch 20%Nutritional content per 100 g Nutrient Amount Energy 1423kj/340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Shirataki Konjac Noodles With Knot - 380 g Shirataki konjac noodles are a special type of noodle made from the konjac plant, which gives them a jelly-like and slightly elastic texture. This product comes in a knot-shaped version that is thicker than traditional shirataki noodles and can be easily untangled without breaking. The noodles contain almost no calories, no fat, no sugar, and no salt, making them an excellent alternative for people who want to reduce their calorie intake without compromising on satiety. They are completely gluten-free and suitable for vegetarian and vegan diets. The noodles themselves have a very neutral taste and easily absorb the flavors from the sauces and spices they are cooked with, making them incredibly versatile in the kitchen. They can be used in soups, stir-fries, pasta dishes, and salads, and work well as a substitute for traditional noodles or pasta. Preparation can be done in two ways: either by rinsing the noodles under running water and then boiling them in boiling water for 2-3 minutes, or by rinsing them and frying them in a non-stick pan over high heat for approximately 2 minutes before adding the desired sauce. It is recommended to serve the dish immediately after preparation, as the noodles may otherwise absorb liquid from the sauce. The package contains 380 g with a drained weight of 190 g. Store at room temperature before opening, and in the refrigerator after opening. Shirataki konjac noodles are ideal for people following a low-calorie diet, a gluten-free lifestyle, or simply wanting a light and filling alternative for everyday meals. The product is suitable as a gluten-free noodle, konjac pasta, low-calorie noodles, Asian noodles without gluten, and as an ingredient in healthy everyday dishes.Product DeclarationContents:FISHWELL BRAND: SHIRATAKI NOODLES 380 G Ingredients: water, konjac powder 5%, acidity regulator E526Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 84kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Wheat Udon Noodles - 200 g Udon noodles are a classic type of thick noodles made from wheat flour, widely used in Japanese and Korean cuisine. The product comes in a 200-gram package and is not frozen, making it easy to handle and store at room temperature. The noodles are pre-cooked, thus requiring minimal preparation time, which makes them suitable for everyday dishes when you want to save time in the kitchen. For soup, heat the noodles in approximately 500 ml of water along with vegetables, mushrooms, and meat to create a rich and warming Asian-style dish. For stir-fry, heat a little oil in a pan, then add and fry meat or vegetables. Stir in the noodles over low heat and finish with a splash of soy sauce and oyster sauce. For sauced dishes, the noodles can be heated in the microwave for 1-2 minutes and then thoroughly mixed with the desired sauce and spices. For hot pot, place the noodles directly into the boiling soup and cook for about 2 minutes before serving. The texture is characteristically chewy and elastic, providing a pleasant mouthfeel and making the noodles a solid base in many different dishes. The flavor is mild and neutral, so the noodles absorb spices and sauces well, serving as a versatile foundation in cooking. The product contains no added preservatives and has a low-fat content with approximately 115 kcal per 100 g. The package is not frozen and can be stored under normal conditions until the specified date. Udon noodles are an obvious choice for food enthusiasts who want to experiment with Asian recipes, and they are suitable for both everyday meals and more festive occasions. The product appeals to anyone interested in Japanese noodles, Asian stir-fry, homemade ramen soup, or quick noodle dishes for the family.Product DeclarationContent:NBH: UDON NOODLES 200 G Ingredients: WHEAT flour 65%, water, thickener (E401 E1420), salt, acidity regulator E270, acids E325, emulsifier (E451i E452i), may contain traces of soyAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 544kj/130kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Ramen Noodles With Wheat Flour - 200 g Ramen noodles are a classic Asian noodle type, characterized by their thin and slightly curly shape, which provides a distinctive texture in hot dishes. The noodles are produced without freezing and are delivered vacuum-packed, ensuring a long shelf life when stored in a dark and dry place, such as a kitchen cupboard or drawer. The product contains wheat flour as the primary ingredient combined with tapioca starch and wheat gluten, which together contribute to the noodle's elastic and full texture. For preparation, the noodles are briefly boiled in water, after which they can be used directly in a hot soup or fried in a pan with vegetables and sauce. They are particularly suitable for Japanese ramen soups in varieties such as miso ramen or shoyu ramen, but also work well in stir-fries and other fried noodle dishes. The consistency is soft and pliable with a pleasant bite that holds its shape well during cooking. The taste is neutral and mild, making the noodles a versatile base that effectively absorbs spices and broth. The package contains 200 grams of noodles and is not frozen, meaning the product can be stored at room temperature until opening. The noodles are aimed at anyone who wants to prepare authentic Asian noodle dishes at home, including food enthusiasts, families, and those interested in Japanese and Asian cuisine. The product is a practical and quick solution for everyday meals and is suitable for both simple and more advanced dishes. Keywords: Asian noodles, ramen noodles, Japanese ramen, fresh wheat noodles, noodle soup, stir-fry noodles, Asian cooking.Product DeclarationContents:NBH: RAMEN NOODLES 200 G Ingredients: wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator E270, emulsifier E451iAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 670kj/160kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Instant Noodles with Spicy Beef Flavor - 104 g These instant noodles with spicy beef flavor belong to the category of quick Asian noodle dishes and are available in a convenient single-serving portion of 104 grams. The product consists of three separate sachets: a seasoning sachet, a sauce sachet, and a vegetable sachet, which together provide a complex and aromatic taste experience. The noodles are made from wheat flour and refined palm oil, giving them a firm and elastic consistency after cooking. The taste is spicy and powerful with clear notes of beef, chili, garlic, and shallots, which together create a warm and rich dish. The sauce sachet contains palm oil, shallots, garlic, and chili, contributing to an intense and slightly strong flavor profile. The vegetable sachet adds dried carrots and shallots, providing extra texture and depth to the dish. Preparation is simple and takes only a few minutes, making the product suitable for a quick weeknight dinner, lunch at work, or as an easy snack during the day. The noodles have a soft and slightly chewy texture after cooking and are well-suited for those who want a warm and satisfying meal without long preparation time. The product is packed in a sealed foil package that preserves freshness and aroma until opened. It is important to note that the product contains wheat and soy, and it is manufactured in a facility that also handles cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, and molluscs. Instant noodles with beef flavor are popular among fans of Asian cuisine, students, busy families, and anyone who wants a tasty meal in record time. Keywords: Asian instant noodles, spicy beef noodles, quick noodle dish, Chinese noodles, hot beef flavored noodles.Product DeclarationContent: MR. KONG: INSTANT NOODLES WITH BEEF FLAVOR 104 g Ingredients: noodles: Wheat flour, Refined palm oil, starch, salt, acidity regulator (E170, E500, E501, E339, E330). thickener (isolated soy protein, xanthan gum, sodium alginate, corn starch, konjac powder), carboxymethylcellulose, compound color (riboflavin, orange yellow S), Vitamin E. Seasoning sachet: salt, monosodium glutamate, disodium 5´-ribonucleotides, maltodextrin, spices, sugar, food flavor (disodice). Sauce sachet: pure palm oil, shallots, salt, garlic, oil, compound flavorings, chili, edible essence, Vitamin E. Vegetable sachet: dehydrated carrot, dehydrated shallots, soybean products. ALLERGENS: PLEASE SEE TEXT IN BOLD. Manufactured in a facility that also processes: cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, molluscs. Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1977kj/477kcal Fat 23.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 67.8 g – of which sugars 0 g Protein 8.5 g Salt 0 g Calcium mg

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Pea Vermicelli Glass Noodles - 500 g Pea vermicelli, also known as glass noodles or cellophane noodles, are thin noodles made from pea and mung bean starch. The product is also known as bean thread noodles and is a staple in Asian cuisine due to its characteristic translucent appearance after cooking. The noodles are easily prepared by soaking them in hot water for 3 to 5 minutes, after which the water is drained, and they are ready for use. No boiling is required, making them a quick and convenient ingredient for everyday meals. Glass noodles have a neutral and delicate taste, which makes them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is soft and pliable after soaking, and the noodles add a light and satisfying consistency to the dishes they are used in. They are excellent as filling in spring rolls, as a base in cold noodle salads, in hot soups, or as an accompaniment to stir-fries. The product is gluten-free and contains no artificial additives, as it is composed exclusively of natural starches. The packaging is a protective plastic bag that keeps the noodles dry and ensures a long shelf life. Storage should be in a dry place away from moisture to maintain the product's quality. The package contains 500g, providing a good quantity for several meals. Glass noodles are suitable for anyone who wants to prepare Asian-inspired dishes at home, whether you are an experienced chef or a beginner in Asian cuisine. The product is suitable for people with gluten intolerance and those looking for a light and filling noodle alternative. Keywords: Asian glass noodles, gluten-free noodles, pea noodles, mung bean noodles, bean thread noodles, cellophane noodles, noodles for soup, noodles for spring rolls, Asian home cooking.Product DeclarationContents:Pea starch, mung bean starch 30%.Allergens: None statedNutritional content per 100 g Nutrient Amount Energy 1462kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Pea Vermicelli Glass Noodles - 250 g Glass noodles are a classic ingredient in Asian cuisine and are also known as vermicelli or cellophane noodles. This variety is produced from pea starch and mung bean starch, which gives the noodles their characteristic, semi-transparent appearance after preparation. The product weighs 250 g and is packaged in a protective plastic bag, ensuring a long shelf life when stored in a dry place. Preparation is simple and requires no boiling: place the noodles in hot water for 3 to 5 minutes, drain the water, and the noodles are ready to use. They are well suited for stir-fries, clear soups, fresh salads, and as a filling in spring rolls. The texture is soft and pliable after soaking, and the taste is neutral and delicate, making them ideal for absorbing aromas from sauces, spices, and other ingredients in the dish. Glass noodles differ from rice noodles by being made from starch rather than rice, and they have a different, light, and substantial consistency. The product is gluten-free and contains no artificial additives, making it a natural choice for people with gluten intolerance or those who prefer simple and pure ingredients. The noodles should be stored dry and have a long shelf life in unopened packaging. They are suitable for everyday cooking as well as for more festive Asian meals and serve as a versatile base in many different dishes. Keywords: gluten-free glass noodles, Asian vermicelli, pea noodles, mung bean noodles, transparent noodles for soup and salad.Product DeclarationContent: LONGKOU: PEA VERMICELLI (GLASS NOODLES) 250g /b> Ingredients: Peas 50%, corn starch, water, mung beans 5%Nutritional content per 100 g Nutrient Amount Energy 1445kj/345kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 85.2 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Konjac Strips Hot & Spicy - 360 g Konjac Strips Hot & Spicy is an Asian snack based on konjac, a starchy tuber with long roots in East Asian cuisine. Konjac is traditionally used to make jelly-like foods and noodles and is particularly known for its characteristic, elastic consistency. This snack comes in strip form and is ready to eat directly from the package without any preparation. The product is aimed at anyone who wants a quick and satisfying snack with a spicy touch. The taste is dominated by strong, salty and slightly sour notes with distinct heat from chili and Sichuan-inspired spices, providing a complex taste experience in every bite. The consistency is chewy and elastic, comparable to jelly-like snacks, and offers satisfying chewing resistance. The product contains konjac flour, rapeseed oil, starch, millet pepper, pickled ginger, as well as soy protein and a blend of spices and flavor enhancers. The packaging contains 360g divided into several single-serving pouches, making it easy to share or take on trips and excursions. The snack is suitable as a side dish with meals, as a lunchbox snack, or as a party snack at social gatherings. The product is labeled as vegan and vegetarian and contains no artificial colors according to the packaging. Konjac is naturally rich in dietary fiber, which contributes to a feeling of fullness. The snack should be stored at room temperature and requires no special handling. It is suitable for consumers interested in Asian foods, vegan diets, spicy snacks, and alternative snack accompaniments. Relevant keywords include: vegan konjac snack, spicy Asian snack, chewy konjac strips, hot and spicy snack, Asian meat-free snack, konjac shuang, spicy lunchbox snack.Product DeclarationContents:Water, Konjac Flour, Rapeseed Oil, Starch, Millet Pepper, Salt, Sugar, Pickled Ginger, SOY Protein, Spice, MSG, Disodium Guanylate and Disodium Inosinate, Citric Acid, Sodium Lactate, Lactic Acid, Sodium Dehydrogenate, Artificial FlavorsAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 472kJ / 114kcal Fat 7.3 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 1.6 g Protein 1.3 g Salt 3.2 g Calcium mg

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Green Apple Jelly Candy With Peel - 200 gThis product is a jelly-like candy with a distinct green apple flavor, belonging to the soft fruit candy category. Each piece is carefully packed in its own small wrapper, making the bag suitable for sharing and easy portioning. The candy is designed to be peeled layer by layer, offering a fun and different eating experience compared to traditional gummy candy. The product contains 30% concentrated apple juice, which contributes to the fresh and natural fruit flavor. The texture is soft and jelly-like with a slightly chewy structure that provides pleasant resistance. The taste is fresh and fruity with a clear sweetness and a hint of sour apple flavor. The bag contains many individually wrapped pieces, making it easy to take a single portion on the go, in a lunchbox, or for social gatherings. The packaging is a green plastic bag with a colorful design that appeals to children. The product is best stored in a dry and cool place away from moisture and direct sunlight. It is ready to eat directly from the wrapper without any preparation. The candy is primarily aimed at children but is also popular among adults with a fondness for Asian fruit candy. It is an obvious choice as a snack for birthdays, school parties, or as a small sweet surprise in everyday life. Keywords: Asian fruit candy, green apple jelly candy, soft gummy candy with apple flavor, individually wrapped candy, peelable jelly candy, fruit gummies with apple juice, Asian candy for children.Product DeclarationContent:Maltose, white sugar, concentrated apple juice (5%), water, thickener: E407, stabilizer: E420, acidity regulator: E331(i), citric acid (E330), E296, preservative E202, apple flavor, color: (E110, E133, E171), rapeseed oil, emulsifier: E322(i), tocopherol concentrate, antioxidant: E307bNutritional content per 100 g Nutrient Amount Energy 1550kJ / 370kcal Fat 1 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g –of which sugars 53 g Protein 5 g Salt 0.1 g Calcium mg

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Dried White Fungus (Tremella Fuciformis) - 60 g Dried white fungus, scientifically named Tremella fuciformis, is a well-established ingredient in Asian gastronomy and has held a prominent place in Chinese cuisine for centuries. The fungus is sold in dried form and is characterized by its light, almost translucent leaves, resembling delicate flower petals or lace. Before preparation, the fungus must be soaked in cold or lukewarm water, after which it swells and takes on a soft, gelatinous consistency. The hard base is removed after soaking, and the fungus is then ready for use in a wide range of dishes. The taste is mild and neutral, making it suitable for absorbing flavors from other ingredients in the dish. The texture is characteristically soft and easily distinguished by a silky, gelatinous feel, which sets it apart from other types of mushrooms. Snow fungus is traditionally used in sweet soups, for example, combined with candied fruits or lotus seeds, but also works well in savory dishes and broths. It is also popular as an ingredient in Asian desserts, where it contributes a delicate and light consistency. The product is packed in a sealed 60g bag, which is convenient to store in a dry and cool environment. The fungus contains no additives and consists solely of dried Tremella fuciformis. The nutritional content per 100g is stated as 1092 kJ, equivalent to 261 kcal, with a fat content of 1.4g, carbohydrates at 67g, and a protein content of 10g. The product is naturally free of gluten, animal products, and additives, making it attractive for vegetarians and vegans. Dried white fungus is an excellent choice for food enthusiasts who want to work with authentic Asian ingredients at home. It is an ideal ingredient for experimental chefs, health-conscious consumers, and anyone interested in Asian cuisine. Keywords: dried snow fungus, white fungus Asian, Tremella fuciformis buy, jelly fungus cooking, Asian fungus recipe, vegan fungus ingredient.Product DeclarationContent:AGLOB: SNOW FUNGUS 80 g. Ingredient: Snow fungus (Tremella Fuciformis). Allergens: See ingredients in bold.Allergens: None knownNutritional content per 100 g Nutrient Amount Energy 857 kJ/209 kcal Fat 2.57 g – of which saturated fatty acids 0.83 g – of which unsaturated fatty acids g Carbohydrate 67.7 g – of which sugars 0.2 g Protein 8 g Salt 0 g Calcium mg

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Roasted White Sesame Seeds - 100 g Roasted white sesame seeds are a classic kitchen tool in Asian and international cooking. The seeds are hulled, which gives them a light, uniform color and a softer texture compared to untreated varieties. The heat treatment during roasting enhances the natural flavor of the seeds and adds a deeper, slightly smoky and nutty aroma that elevates many different dishes. The sesame seeds can be used as a sprinkle on noodles, rice, stir-fries, soups and salads, and they also work well in baked goods and as a topping on bread and buns. They are particularly popular in Asian cuisine, but are also widely used in Middle Eastern and Western cooking. The texture is lightly crisp and delicate, and the seeds add a pleasant bite to dishes without overpowering other flavors. The product is supplied in a transparent glass container with a lid, making it easy to dispense and store the seeds correctly. The packaging protects the contents from moisture and preserves the fresh quality of the seeds. With a net weight of 100 grams, the jar is practical for the home kitchen and suitable for those who want to experiment with Asian taste experiences. Roasted sesame seeds are a natural product with a single ingredient and no additives, making them attractive to consumers who prefer simple and pure ingredients. The product is aimed at food enthusiasts, home cooks, and anyone who wants to enrich their meals with an authentic Asian flavor component. Relevant search terms: roasted sesame seeds, white sesame seeds, Asian spice, sesame seeds for cooking, gluten-free sprinkle, natural sesame seeds, sesame seeds for stir-fry.Product DeclarationContent:TWIN DRAGON: ROASTED WHITE SESAME SEEDS 100 g. Ingredient: White SESAME seeds.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2322 kJ/556 kcal Fat 44.4 g – of which saturated fatty acids 11.1 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 0 g Protein 22.2 g Salt 0 g Calcium mg

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Instant Noodles with Cheese Flavour - 107 g Youmi Say Cheeze is a portion of instant noodles with a distinctive and creamy cheese flavour, appealing to anyone who loves quick and tasty meals. The product consists of three components: noodles, a sauce sachet, and a seasoning sachet with cheese powder, which together create a harmonious and rich dish. The noodles make up 65% of the total content and are made from wheat flour combined with corn starch and modified starch, giving them a soft and slightly chewy texture after preparation. The sauce sachet, making up 31% of the content, contains a spicy blend with chili sauce, soy sauce, garlic, onion, and chili flakes, adding a subtly piquant depth to the dish. The seasoning sachet with cheese powder and whole milk powder gives the noodles their characteristic cheesy flavour and a creamy finish. The dish is quick to prepare and is perfect as an easy lunch, a quick dinner, or a snack throughout the day. The cheese flavour combined with the spicy notes from chili sauce and garlic provides a complex flavour profile that distinguishes it from classic instant noodles. The noodles have a soft and slightly elastic texture that pairs well with the creamy sauce. The product is packaged in a convenient 107g sachet, which is easy to store and transport. The package contains aspartame (E951), which is a source of phenylalanine, relevant for individuals with phenylketonuria. The product is manufactured in a facility that also handles cereals, celery, crustaceans, eggs, fish, molluscs, milk, mustard, nuts, and peanuts. Instant noodles with cheese flavour are a popular choice for lunchboxes, as a quick snack, or as an easy meal for busy weekdays. Keywords: instant noodles with cheese flavour, quick noodles, noodles with cheese, Asian noodles, easy everyday meal.Product DeclarationContent:Sauce sachet 31%: water, SOYBEAN OIL, chili sauce (maltose syrup, WHEAT FLOUR, water, paprika, salt, flavour enhancer (E621), garlic, onion), SOY SAUCE (colour (E150c), preservative (E202)), sugar, salt, flavouring, chili flakes, onion, garlic, spices, corn starch, red chili, chili oleoresin, preservative (E202), ASPARTAME (E951) (A SOURCE OF PHENYLALANINE), turmeric powder. Seasoning sachet 4%: WHOLE MILK POWDER, CHEESE POWDER (pasteurised MILK, salt, preservative (E270), lactococcus lactis), WHOLE MILK POWDER, acidity regulator (E339(ii), E330), SESAME, salt, sugar, seaweed, red chili. Noodles 65%: WHEAT FLOUR, corn starch, modified starch (E1420), gluten, salt, acidity regulator (E500(ii)), emulsifier (E451(i), E452(i), E475, E322), (SOY), glycerin, thickener (E412), vitamin E, vitamin A. Manufactured in a facility that also processes: cereals, celery, crustaceans, eggs, fish, molluscs, milk, mustard, nuts, peanuts.Allergens: SOY, WHEAT FLOUR, GLUTEN, MILK, SESAMENutritional Content per 100 g Nutrient Amount Energy 802kj/191kcal Fat 7.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids 0 g Carbohydrate 26.3 g – of which sugars 2.9 g Protein 3.9 g Salt 0 g Calcium mg

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Spiced Konjac Snack Hot & Spicy - 252 g Konjac Shuang is a popular Asian snack based on konjac, a natural root vegetable cultivated in parts of Asia and known for its characteristic, elastic consistency. The product is available in a Hot & Spicy variant, offering a powerful combination of heat and spices with every bite. The snack is shaped into small, winding strips, resembling a mix of jelly and meat in texture, but is entirely plant-based. Its chewy and slightly crisp texture provides a distinct taste experience compared to traditional chips or crackers. The flavour is dominated by chilli, spices, and a light umami note from soy oil and bean paste, creating a complex and addictive taste profile. The product can be enjoyed directly from the bag without any preparation, making it suitable as a quick snack at work, school, or while travelling. The 252 g bag is convenient to carry and can be shared with friends and family at social gatherings. The snack is labelled as vegan and vegetarian and contains natural ingredients without artificial colours, according to the packaging. The packaging is a resealable stand-up pouch that keeps the product fresh after opening, provided it is stored in a cool, dry place away from direct sunlight. The product should be consumed quickly after opening to maintain the best flavour and texture. Konjac snacks are a growing category within Asian snack products and are particularly popular among consumers seeking plant-based alternatives to meat-based snacks. This spiced konjac snack appeals to anyone curious about Asian flavours, loves spicy food, or desires a vegan snack with bite and character. Keywords: Asian konjac snack, vegan spicy snack, hot and spicy snack, konjac shuang, plant-based snack, spicy Asian snack, chewy konjac snack.Product DeclarationContent:Water, SOY oil (antioxidant: E319), konjac flour 6%, tapioca starch, spices 1.7%, salt, sugar, bean paste (WHEAT; preservative: E202; E211), chili oil 0.3% (colour: E160c), flavour enhancer: E621; E635, flavouring, yeast extract, hydrolysed SOY protein, cooking sake, preservative: E202, acidity regulator: E330Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 472kJ / 114kcal Fat 7.3 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 1.6 g Protein 1.3 g Salt 3.2 g Calcium mg

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Instant Noodles Chicken Flavor - 120 g Wheat noodles with chicken flavor are a classic Asian instant dish that can be prepared in minutes, suitable for anyone who wants a quick and satisfying meal. The product consists of dried wheat noodles and an accompanying spice sachet, sauce sachet, and dried vegetables, which together create a rich and aromatic taste experience. Preparation is simple: open the packet, place the noodles in a bowl, pour boiling water over them, and after a couple of minutes of steeping, add the spices and stir well. The dish can also be varied by adding fresh vegetables such as carrots or broccoli, an egg for extra creamy noodles, or different sauces like soy sauce or sriracha for a more intense flavor experience. The noodles have a soft and slightly chewy texture, while the spices provide a warm and rich chicken aroma with notes of garlic, ginger, and star anise. The dried vegetables - including carrot, shallots, shiitake mushrooms, cabbage, and peas - add extra texture and color to the dish. The product is packaged in a compact bag that is easy to store and transport, making it ideal as a quick snack at work, for students, or as an easy dinner. The noodles contain WHEAT and SOY products and are produced in a facility that also handles cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, and mollusks. The product is aimed at anyone who appreciates Asian cooking and wants a quick, hot dish with an authentic chicken flavor. Keywords: Asian instant noodles, chicken noodles, quick noodle dish, flavored wheat noodles, easy Asian food.Product DeclarationContents:Noodles: WHEAT FLOUR 65%, palm oil, modified tapioca starch, salt, garlic, acidity regulator (E500, E501). Spice sachet: salt, sugar, flavor enhancer (E621), chicken flavor (sugar, glucose, hydrolyzed SOYBEAN protein, maltodextrin, corn starch), maltodextrin, SOY sauce powder: (SOYBEANS, maltodextrin, color (E150a), flavor enhancer (E627, E631), salt)), color (E150c), vegetable oil (CELERY oil, lime oil, corn oil, clover oil, star anise oil))). Sauce: palm oil, spices (garlic, ginger, pepper, star anise), chicken flavor (sugar, glucose, hydrolyzed SOY protein, maltodextrin, corn starch). Dried vegetables: carrot, shallots, shiitake mushrooms, cabbage, peas.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 1911kj/457kcal Fat 21 g – of which saturated fatty acids 8.9 g – of which unsaturated fatty acids 0 g Carbohydrate 57 g – of which sugars 3.1 g Protein 9.6 g Salt 0 g Calcium mg

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Soy Sauce for Sushi and Sashimi - 200 ml This soy sauce is a liquid condiment developed specifically for use with raw fish, including sushi and sashimi. Compared to regular soy sauce, its flavor intensity is more subdued, making it suitable for delicate ingredients where the sauce should not overpower the natural taste. The sauce can be used directly as a dipping sauce at the table but also works well as a flavoring ingredient when preparing Asian dishes. The dark, clear liquid has a soft and slightly salty character with a subtle sweetness from added sugar, and it is traditionally combined with wasabi to achieve the classic Japanese taste experience. The consistency is thin and easy to dispense, making it practical for serving. The product is adapted for Japanese cuisine but can also be used in other Asian food cultures, for example, for marinades, dressings, or as a flavor enhancer in stir-fries. The bottle contains 200 ml and is suitable for home use as well as for those who want an authentic Asian soy sauce for sushi nights. The sauce contains flavor enhancers E621 and E635, color E150, and acidity regulator E260. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to elevate their Asian cooking with a tailored soy sauce. Relevant keywords: soy sauce for sushi, Japanese dipping sauce, sashimi sauce, Asian soy sauce, sushi accompaniment, mild soy sauce, soy dipping sauce.Product DeclarationContent:soy sauce (water, salt, SOYBEANS, WHEAT) 83%, water, sugar, flavor enhancers (E621), (E635), color (E150), acidity regulator (E260)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.1 g Protein 8.8 g Salt 0 g Calcium mg

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Hot Chili Soy Sauce - 207 ml This spicy chili-soy sauce is a liquid condiment with a deep, dark color and a distinct, strong flavor. The product belongs to the category of Asian sauces and is made from soybeans, water, and salt, supplemented with wheat flour and caramel coloring to achieve its characteristic deep hue. Dried chili and chili aroma contribute to the warm and pungent taste experience that defines the sauce. The sauce is typically used as a dipping sauce for steamed, fried, or boiled dumplings, including jiaozi, gyoza, and mandu, but can also be used as a flavor enhancer in stir-fries, marinades, and noodle sauces. Its liquid consistency makes it easy to dispense directly from the bottle. The product is packaged in a glass bottle with a screw cap and contains 207 ml, ensuring good shelf life and easy storage. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Caramel coloring (E150) is used as an additive. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavor to homemade dishes. It is a practical and flavorful addition to any Asian kitchen and works well as a hot chili sauce, Asian dipping sauce, soy sauce with chili, and spicy sauce for dumplings.Product DeclarationContents:water, salt, SOYBEANS 13.1%, sugar, WHEAT FLOUR, coloring (caramel), dried chili 0.25%, chili aromaAllergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 329kj/77kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 10 g Protein 5.3 g Salt 0 g Calcium mg

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Gluten-Free Light Soy Sauce - 250 mlThis light soy sauce is a naturally fermented condiment based on soybeans and water, and it is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The sauce is produced using a traditional brewing method, which gives an authentic and balanced flavor without the use of artificial additives. Its light color distinguishes it from darker soy sauces and makes it particularly useful in dishes where a delicate soy aroma is desired without significantly altering the dish's color. The sauce can be used as a marinade for meat and vegetables, as a dipping sauce for Asian dishes, or as a flavoring ingredient in woks, soups, and noodle dishes. It pairs well with both Asian and Western cooking and is a versatile kitchen accessory for daily preparation. The bottle contains 250 ml and is convenient to handle in the kitchen. The product contains no added preservatives or flavor enhancers, making it a cleaner alternative to many conventional soy sauces. The salty and slightly umami-rich taste adds depth to marinades, dressings, and sauces. The sauce is suitable for those with gluten allergies who wish to maintain the classic soy aroma in their cooking without compromising their diet. A good choice for everyday cooking for those seeking a gluten-free soy sauce, an Asian gluten-free seasoning sauce, or a naturally brewed light soy sauce for Asian recipes.Product DeclarationContent:water, SOYBEANS 20%, salt, sugar, corn starchAllergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 512kj/120kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 15 g Protein 7.1 g Salt 0 g Calcium mg

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