Sour Tamarind Paste Concentrate - 454 g Sour tamarind paste in concentrated form is a versatile cooking ingredient based on natural tamarind. The product comes in a convenient bottle with a dispensing spout, making it easy to add precisely the desired amount during preparation. The paste is concentrated, which means that even a small amount provides a distinct and deep sourness to the dish. Tamarind is a fruit with a characteristic sour and slightly sweet taste, central to Southeast Asian cuisine. The consistency is thick and smooth, making it easy to stir into sauces, marinades, and soups. The product is typically used in classic dishes such as Pad Thai, Som Tum, Tom Yum, and various curries, where a balanced sourness is crucial for the right taste experience. It can also be dissolved in water and combined with sugar syrup or honey to make a refreshing tamarind drink. The paste is also suitable as a base in dressings and marinades for meat and vegetables. The bottle contains 454 g and is suitable for both frequent use in professional kitchens and for home cooks who want authentic Asian taste experiences. After opening, the product should be refrigerated to maintain freshness and quality. Tamarind paste is a natural product without artificial additives and is well-suited for those seeking genuine Asian ingredients. The product is suitable for food enthusiasts working with Southeast Asian cuisine, and for anyone who wants to add a natural sourness to everyday dishes. Keywords: tamarind paste, sour tamarind concentrate, Asian cooking, Pad Thai ingredient, Thai sauce, sour paste, tamarind drink.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Ground Chili and Sugar - 50 Sachets of 5 g (315 g) This spice blend is a traditional Thai combination of finely ground chili and sugar, conveniently packaged in 50 single-serving sachets. Each sachet contains precisely 5 grams, making it easy to portion the desired amount without waste. The blend is made from selected chili peppers, aromatically roasted and ground into a fine powder, combined with white sugar in an equal distribution. The flavor is characterized by a distinct chili heat balanced by the sugar, providing a sweet-spicy profile typical of Thai cuisine. The texture is dry and powdery, making it easy to dissolve in hot dishes, soups, and broths. The product is particularly suitable as an addition to noodle soups, stir-fries, and other Asian cooking styles where a quick flavor intensification is desired. The total net weight is 315 grams, divided into 50 sachets, and the packaging is made of soft plastic. Storage should be in a cool, dry place to preserve aroma and shelf life. The product bears a visible halal certification mark and is therefore suitable for consumers with halal requirements. The portioned packaging makes it convenient to take individual sachets to work, on trips, or for cooking outside the home. The spice blend is aimed at food enthusiasts who want to add authentic Thai flavor to their dishes, as well as restaurants and cafes with an Asian menu profile. Keywords: Thai chili sugar, ground chili spice, Asian spice blend, chili and sugar sachets, strong sweet spice, portioned spice sachets, Thai spice for soup.Product DeclarationContents:Chili powder 50%, sugar 50%Nutritional content per 100 g Nutrient Amount Energy 1799kJ / 430kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 100 g Protein 23 g Salt 0.07 g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated flavour base for preparing the classic Thai panang curry dish. The paste is made from a combination of dried red chillies, lemongrass, shallots, garlic, kaffir lime zest, galangal, cumin, and coriander seeds, which together create a deep and complex flavour profile. The product comes in a convenient container with a net content of 400 grams, enough for several meals. To use the curry paste, heat a little oil in a pot or wok, then add the paste and sauté for a few minutes to release the aromatic compounds. After this, you can add desired ingredients such as chicken, beef, or vegetables, and coconut milk to complete the dish. It is recommended to add the paste gradually so that the intensity can be adjusted to the desired flavour. The taste is rich, spicy, and warm with distinct notes of chilli and aromatic herbs, while the consistency is thick and smooth, making it easy to work with during preparation. Panang curry paste is particularly well-suited for classic dishes like Gaeng Panang Neua but also works as a flavour enhancer in soups and wok dishes. The product is aimed at food enthusiasts who wish to recreate authentic Southeast Asian flavour experiences in their own kitchen without using many individual ingredients. The paste is suitable for everyday cooking as well as for more festive occasions where you want to serve a well-flavoured and balanced curry dish. Keywords for search: panang curry paste, Thai curry, Asian curry paste, spicy curry base, homemade panang curry, curry for wok dish, authentic Thai curry.Product DeclarationContents:Dried red chilli 27%, lemongrass, shallots, garlic, salt, kaffir lime zest, galangal, cumin powder, coriander seedsNutritional content per 100 g Nutrient Amount Energy 539kJ / 129kcal Fat 6.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 7.9 g Protein 3.3 g Salt 14.4 g Calcium mg

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Crispy Frying Mix With Original Flavor - 90 g Crispy Flour Rosdee Menu is a pre-mixed breading blend designed for deep-frying meat, fish, seafood, and vegetables. The product is formulated with a combination of wheat flour, tapioca starch, and selected spices such as garlic powder and pepper powder, which provides a well-rounded and flavorful coating without the need for additional preparation. The mixture is particularly suitable for Asian-inspired cooking and works for a wide range of ingredients, including chicken, shrimp, crab, fish, and various vegetables. Application is simple: the contents of the bag are dissolved in cold water, the ingredients are coated in the batter, and then deep-fried in oil over medium heat until the surface is golden and crispy. To achieve the best and most long-lasting crispiness, it is recommended to use ice-cold water when mixing and to avoid over-mixing the batter. The texture is light and airy after frying, and the coating retains its crispiness for longer compared to a regular flour breading. The taste is mild and spicy with clear notes of garlic and pepper, complementing both meat and vegetables. The product is packaged in a sealed 90-gram bag, which is sufficient to bread up to 1 kg of ingredients. The bag should be stored dry, and after opening, it should be carefully sealed to prevent moisture absorption. The frying mix is aimed at home cooks who want an easy and quick solution for Asian deep-fried food and is suitable for everyday cooking as well as for gatherings. The product contains WHEAT and is therefore not gluten-free. Keywords: Asian frying mix, crispy breading, frying flour with spices, easy breading mix, crispy deep-fried dishes.Product DeclarationContent:WHEAT flour (70%), Tapioca starch (13%), Iodized Salt (4%), Garlic powder (1%), Pepper powder (0.2%), Stabilizer (E1414, E412), Raising agent (E450(i), E500(ii), E341(i)), Monosodium L-glutamate, Nature-identical FlavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pepper and Garlic Spice Blend - 30 g Pepper & Garlic Spice Mix is a dried spice blend composed of white pepper and garlic as the dominant flavour agents, combined with sugar, salt, and hydrolyzed vegetable protein. The blend is designed to impart an intense, well-balanced, and aromatic flavour to a wide range of dishes. The product comes in a convenient 30-gram pouch, intended as a single portion for approximately 500 grams of meat. This spice blend is particularly well-suited for fried chicken, pork, and seafood, but can also be used for vegetable dishes and barbecue. It's simple to use: the blend is mixed with the ingredients before cooking, after which the food is fried in a pan or grilled. The flavour is characterized by a distinct peppery sharpness combined with the round, slightly sweet aroma of garlic, creating a complex and rich taste experience. The texture is powdery and dissolves quickly upon contact with moisture or fat during cooking. The product contains no added MSG, no preservatives, and no artificial colours, making it a natural choice for everyday cooking. The packaging is a sealed pouch that should be stored in a cool, dry place to best preserve the aromas. The spice blend is halal certified and is suitable for anyone who wants to prepare Asian-inspired dishes at home without using complex ingredients. It is suitable for food enthusiasts, families, and chefs looking for an authentic Asian spice mix for everyday meals. Relevant search terms include: Thai spice blend, pepper garlic spice, Asian marinade, halal spice, BBQ rub without MSG, natural spice mix, fried chicken seasoning.Product DeclarationContents:Sugar, Salt, Hydrolyzed Veg. Protein (SOY, Corn, Maltodextrin), Spices (White pepper, Garlic) 20.5%, SOYbean oil, Anti-caking agent (E551, E341iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1050kJ / 251kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 32 g Protein 5.9 g Salt 36.1 g Calcium mg

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Chicken Spice Blend - 100 g (2 x 50 g) This spice blend is specially developed for preparing chicken, bringing an oriental flavor profile into your home kitchen. The blend is composed of a range of well-known Asian spices and herbs, including garlic, turmeric, coriander, chili, and fenugreek, which together create a deep and complex taste. The product comes in a pack with two individual 50-gram sachets, making it easy to measure precisely and store the rest for another time. Each pack is designed for up to 2 kg of chicken, making it suitable for both everyday meals and larger gatherings. The spice blend can be used for marinating before cooking the chicken on a charcoal grill, in the oven, or in a pan, giving the meat a golden, spiced surface with a juicy core. The method is simple: sprinkle the contents of one sachet over the chicken pieces, toss well, and let it marinate for at least 15 minutes before cooking. The flavor profile is warm and spicy with clear notes of garlic and oriental herbs, and the texture of the blend is dry and powdered, making it easy to distribute evenly over the meat. The product contains no artificial colors and is produced without the addition of synthetic colors. The spice blend pairs well with dishes served with rice, cucumber salad, or a spicy dipping sauce, and is ideal for those who want to experiment with Asian cooking at home. The compact packaging makes the product easy to store in a dry kitchen cabinet and is suitable for both experienced chefs and beginners who want to add authentic Eastern flavors to their chicken dishes. As an Asian spice blend for chicken, this product is an obvious choice for barbecue nights, family dinners, and cooking inspired by Southeast Asia.Product DeclarationContents:Sugar, hydrolyzed vegetable protein (SOYbeans, corn, maltodextrin), salt, spice (garlic, turmeric, cabbage, fenugreek, coriander, chili), SOYbean oil, anti-caking agent (E551, E341 iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Spicy Shrimp Pasta Soup Powder - 50 g This product is a concentrated soup seasoning in powder form, composed of shrimp, crab, chili, and a variety of aromatic ingredients. The powder is designed to form the base for a powerful and spicy Thai soup, known in Asian cuisine as Kaeng Liang. The powder is dissolved in hot water and can be supplemented with vegetables, tofu, noodles, or other ingredients of your choice. The result is a warm, aromatic broth with a distinctly strong flavor, combining the saltiness of shrimp and crab with the sharp heat of chili. The texture of the finished soup is light and clear, while the taste is deep and complex with clear notes of seafood and spices. The powder is packed in a convenient 50-gram bag that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian food at home without long preparation times. It is particularly suitable for food enthusiasts interested in Southeast Asian cuisine and strong flavor experiences. The package contains all necessary flavor components combined in one product, making preparation simple and time-saving. The product is suitable as a base for Thai soup, spicy stew, or as a flavor enhancer in other Asian dishes. Keywords: spicy shrimp soup, Thai soup powder, Asian soup seasoning, strong chili soup, kaeng liang powder, seafood soup, quick Asian food.Product DeclarationIngredients:Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides, Natural Color (E150a), Food Silicates (Maltodextrin, E551), Flavor Enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural identical Aroma, Flavor Enhancer Iodine Salt 33%, Fingerroot Powder 1%, Pepper Powder 1%, Chili Powder 1%, Food Additives (Maltodextrin, E551), Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, KATKARAPUTAHNAJAUHE (KATKARAPU, Suola) 5%, Juunjurjauhe 1%, Pipurjauhe 1%, Chillijauhe 1%, Elintarvikelisäaineet (Mallodekstriini, E551), Luomollinen Väri (E150a), Luomollinen identinen Aromi, Add: Iodized salt 23%, Sugar 23%, Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, CONTAINS SOYBEAN, CRAB, SHRIMP, MILK, Natural Indian Aroma, CONTAINS SOYBEANS, CRABS, SHRIMP, MILK, Flavor enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural coloring (E150a), Fingerroot powder 3%, Horseradish powder 1%, Chili powder 1%, Food additives (Maltodextrin, E551)Allergens: SHRIMP, CRAB, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 725kJ / 173kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.1 g – of which sugars 24 g Protein 16.2 g Salt 39.2 g Calcium mg

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Sinigang Sa Sampalok - Tamarind Spice Blend - 50 g Sinigang Sa Sampalok is a dried spice blend developed for preparing the traditional Filipino sour soup called sinigang. The soup is a central element of Filipino culinary culture and is known for its characteristic sour taste, which comes from tamarind. This spice blend makes it possible to create an authentic sinigang soup at home without using fresh tamarind. The blend is dissolved in water, which is brought to a boil, after which meat of your choice – for example, pork, beef, or shrimp – is added along with a selection of vegetables. The dish is simmered until the meat is tender and all flavors have melded into a rich and flavorful soup. The taste is sour and slightly spicy with notes of tamarind, onion, garlic, and chili, which together create a complex and well-balanced flavor profile. The texture of the finished soup is light and broth-like, making it a light yet satisfying dish. The spice blend comes in a convenient 50-gram pouch, which is sufficient to season a medium-sized pot of soup for several people. The pouch should be stored in a dry, cool, and clean place to maintain quality. The product is aimed at anyone who wants to explore Filipino cooking, as well as those who already know and love sinigang soup. It is an ideal ingredient for Asian-inspired everyday meals, Filipino celebratory dishes, and exotic soups. Keywords: Filipino soup, tamarind spice, sinigang recipe, Asian spice blend, sour soup, Filipino cooking, tamarind soup mix.Product DeclarationIngredients:Salt, citric acid (acidity regulator), monosodium glutamate (flavor enhancer), sugar, onion powder, tamarind powder, tomato powder, chili powder, garlic powder, disodium inosinate, and disodium guanylateAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 0 g Salt 2.3 g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated spice paste originating from Southeast Asian cuisine, where it is used as the base for the well-known Panang curry dish. The product belongs to the red curry category and is characterized by a thick, rich consistency and a complex flavor profile with a balance of spicy, sweet, and salty notes. The paste is composed of ingredients such as shallots, dried red chili, lemongrass, garlic, galangal, kaffir lime zest, and a blend of spices, including cumin and coriander seeds. For preparation, the paste is heated in oil in a pan or wok, after which coconut milk is added to create a creamy and flavorful sauce. The dish can be supplemented with chicken, beef, pork, or tofu, depending on preference, and is traditionally served over cooked rice. In terms of taste, the paste is a harmonious combination of warm spices and aromatic herbs that give the dish a deep and nuanced character. The consistency is thick and paste-like, making it easy to portion and work with during preparation. The product comes in a practical 400 g container, suitable for several servings. Panang Curry Paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences in their home kitchen without using many individual ingredients. The paste is also suitable for those interested in Thai cooking, Asian curries, and spicy dinner dishes. Relevant search terms include: Thai curry paste, Panang curry recipe, Asian curry, red curry paste, spicy curry for everyday, homemade Panang curry, and authentic Thai curry.Product DeclarationContents:Shallots, dried red chili (20%), lemongrass, garlic, salt, galangal, kaffir lime zest, spices (cumin powder, coriander seeds)Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 391kJ / 94kcal Fat 2.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 8 g Protein 3 g Salt 11.5 g Calcium mg

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Concentrated Cooking Tamarind - 454 g Tamarind concentrate is a thick, dark paste made from tamarind fruit, forming a key flavour component in many Asian cuisines. The product contains 80% tamarind and is diluted with water and preserved with E211, ensuring a long shelf life and easy storage. The concentrate is used as a sour flavour enhancer in a wide range of dishes, including classic noodle dishes, stir-fries, and meat marinades. It can be diluted with water to replace fresh tamarind paste in recipes, making it a flexible and time-saving alternative for everyday cooking. The flavour is characteristically sour with a natural sweetness and a subtle fruity depth that pairs well with both savoury and sweet dishes. The consistency is thick and paste-like, making it easy to dispense precisely as needed. The product is supplied in a sturdy 454 g container, suitable for kitchen storage. After opening, it is recommended to store the product in the refrigerator to maintain freshness and quality. Tamarind concentrate is an indispensable ingredient for anyone looking to prepare authentic Asian dishes at home, including Pad Thai, curry, and homemade barbecue sauces. The product is aimed at food enthusiasts seeking genuine Asian flavour experiences, as well as chefs who want a practical and concentrated source of acidity. With a low fat content and moderate carbohydrate content, tamarind concentrate is a natural flavour component without unnecessary additives other than the preservative E211. The product is suitable as an Asian cooking ingredient, sour paste for stir-fries, tamarind for Pad Thai, and concentrated tamarind for sauces and marinades.Product DeclarationContents:Tamarind 80%, water, preservative: E211Nutritional content per 100 g Nutrient Quantity Energy 232kJ / 55kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 9.6 g Protein 0.7 g Salt 1 g Calcium mg

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Fermented Soybean Paste (Doenjang) - 500gFermented soybean paste, also known as doenjang, is a fundamental ingredient in Korean cuisine, made by traditional fermentation of soybeans and salt. The paste has a thick, compact consistency and a complex, umami-rich flavor with earthy and slightly roasted undertones, adding depth to a wide range of dishes. It is frequently used as a flavor base in Korean bean stews such as doenjang jjigae, but is also suitable for marinades for grilled dishes, dipping sauces like ssamjang, and wok and soup recipes. The paste provides a powerful, salty, and aromatic character that elevates everyday dishes to a more authentic level. Its texture is dense and creamy, making it easy to stir into hot dishes or mix with other ingredients. The product comes in a convenient 500g plastic container with a lid, suitable for refrigeration after opening. The contents should be stored in a cool place to maintain flavor and quality. The paste contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a high content of dietary fiber and protein, this fermented paste is a nutritious addition to Asian cuisine. It appeals to food enthusiasts who wish to explore Korean gastronomy, as well as experienced chefs seeking an authentic doenjang for daily use. Korean soybean paste, fermented bean paste, doenjang, Korean cooking, and Asian paste are all relevant search terms for this product.Product DeclarationIngredients:SOYBEANS, WHEAT FLOUR, salt, water, hydrolyzed WHEAT protein, MALT SEEDS, stabilizer (E452), (E460), ethyl alcoholAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 602kJ / 144kcal Fat 3.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 5.5 g Protein 12.3 g Salt 11.4 g Calcium mg

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Soybean Paste - 350 ml Soybean Paste, also known as TaoChio, is a traditional fermented paste with soybeans as its primary ingredient, forming a central seasoning element in Asian cuisine. The product contains a full 62% soybeans, providing a powerful and authentic flavor characteristic of Asian cuisine from China, Korea, and Japan. The paste is typically used as a flavor base or seasoning in the preparation of soups, stir-fries, stews, and marinades, where it adds a deep, salty, and umami-rich character to the food. It can be added directly during cooking, allowing the flavor to distribute evenly throughout the dish. The amount is adjusted according to the recipe and personal preference, and it is recommended to taste as you go to achieve the desired flavor intensity. The consistency varies from slightly grainy to smoother, depending on how much the paste is stirred into the dish. The product is packaged in a 350 ml glass bottle, which is easy to dose and store. With a protein content of over 10g per 100g, the paste is a nutritious flavor enhancer that contributes to the meal's overall nutritional value. The salt content is high, which is characteristic of fermented soy products, and the paste should therefore be used sparingly in salty dishes. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavors to everyday dishes or festive cuisine. It is suitable for use in Chinese, Korean, and Japanese cuisine, as well as in fusion dishes. Soybean Paste is an indispensable ingredient for those working with Asian cooking and seeking a fermented soy paste, Asian spice paste, or umami seasoning for stir-fries and soups.Product DeclarationContents:SOYBEANS 62%, WHEAT FLOUR, sugar, salt, water, flavor enhancers (E621, E631, E627), preservatives (E211)Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 582kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15.3 g Calcium mg

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Tom Ka Paste - Thai Spice Paste - 400 g Tom Ka Paste is a concentrated spice paste that forms the basis for the well-known Thai dish Tom Kha - a rich and creamy soup with coconut milk as its base. The paste combines the most important aromatic ingredients in one convenient package, so the dish can be prepared quickly and easily at home. To make the soup, heat 250 ml of coconut milk in a pot, then add about 50 g of paste along with 500 g of chicken breast. Once the meat is cooked through, add 500 ml of water and another 250 ml of coconut milk, and simmer until done. Finally, the taste can be adjusted with fish sauce and lemon juice. The paste is also suitable as a base for curries, as a marinade for meat, or as a flavoring in vegetarian dishes. The flavor profile is complex and nuanced with a harmonious balance of sour, sweet, and umami notes. Lemongrass, galangal, kaffir lime leaves, and chili give the dish its characteristic fresh and spicy character. The consistency is soft and pasty, making it easy to portion and dissolve in hot liquids. The product comes in a sealed 400 g plastic container that keeps the paste fresh and protected. Store dry at room temperature. The paste can be portioned and frozen for later use, making it ideal for meal prep and everyday cooking. The product is halal-certified and appeals to anyone who wants to explore Asian cuisine. It is ideal for food enthusiasts, families, and anyone interested in authentic Thai food, Tom Kha soup, Asian spice paste, and easy everyday meals with an exotic taste.Product DeclarationContents:Salt, galangal, lemongrass, sugar, SOYbean oil, flavor enhancer E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator E330Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 899kJ / 216kcal Fat 13 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 12 g Protein 3.1 g Salt 26 g Calcium mg

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Shrimp Paste - 100 gShrimp paste is a classic ingredient in Southeast Asian cuisine and serves as an intense flavor enhancer in a wide range of hot dishes. The product primarily consists of fermented shrimp combined with salt, which provides a powerful and complex umami profile. The paste is typically used in smaller quantities as a base in curry dishes, stir-fries, soups, and marinades, where it contributes a deep, salty, and slightly fishy taste. Its thick and compact consistency makes it easy to portion precisely, and even a small amount is sufficient to elevate the flavor of an entire dish. The product is particularly popular in Thai cuisine but is also used in other Asian cuisines such as Vietnamese and Malaysian cooking. The paste is best stored cool and dry after opening to maintain quality. The packaging is a practical plastic container with a lid, ensuring easy storage and reusability. With a high protein content of almost 25g per 100g, the product is nutritious and suitable for those who wish to add extra protein to their meals. The salt content is relatively high, which is characteristic of fermented shrimp products, and this should be taken into account during preparation. Shrimp paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: shrimp paste, Thai curry paste, Asian flavor paste, fermented shrimp, umami seasoning, Thai food ingredient, Asian cooking.Product DeclarationContent:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

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Monthong Durian Paste - 200 gMonthong Durian Paste is a concentrated fruit paste based on the renowned Monthong durian variety, known for its powerful and sweet aroma. The paste consists of 90% durian and 10% sugar, providing a natural and intense fruit flavor without unnecessary additives. The product is aimed at anyone who wants to work with authentic Asian flavor experiences in the kitchen. The durian paste can be used directly as a spread on bread or crispbread, but is also exceptionally well-suited as an ingredient in homemade desserts, cakes, ice cream, and other sweet preparations. The consistency is smooth and creamy, making it easy to spread and mix into various recipes. The taste is sweet with clear notes of caramel and the characteristic durian aroma, which is very popular in Southeast Asia. The paste is packaged in a practical sausage-shaped packaging that is easy to handle and store. With a content of 200 grams, the portion size is suitable for both individuals and smaller households. The product contains no known allergens and is naturally gluten-free, making it a good choice for people with gluten intolerance. Durian paste is a unique and exotic ingredient that allows for experimenting with Asian-inspired baking and dessert making at home. The product is best stored cool and dry, and the packaging should be kept closed after opening to preserve freshness and aroma. Monthong Durian Paste is an excellent choice for food enthusiasts seeking authentic Asian flavors, exotic fruit paste, gluten-free dessert ingredients, or Asian baking ingredients for creative kitchen projects.Product DeclarationContent:Durian 90%, sugar 10%Nutritional content per 100 g Nutrient Amount Energy 361kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.7 g – of which sugars 13.8 g Protein 0 g Salt 0.04 g Calcium mg

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Northern Thai Sausage Spice Set (Sai Oua) - 60 g Sai Oua is a classic sausage originating from northern Thailand, characterized by a complex flavour profile based on fresh herbs and aromatic spices. This set contains a pre-blended spice mix that makes it possible to prepare authentic Northern Thai sausages in your own kitchen without the need for hard-to-find ingredients. The set is intended to be mixed with minced pork, after which the mixture is filled into the included sausage casings. The sausages are traditionally cooked by grilling over low heat but can also be baked in an oven at 140 °C for approximately 20 minutes. The spices in the blend include galangal, shallots, garlic, and turmeric, which together provide a warm and earthy flavour base. Lemongrass and kaffir lime leaves contribute fresh, citrusy aromas characteristic of Northern Thai cuisine. Chilli adds a mild to moderate heat, giving the sausages a slightly spicy kick without overpowering the other flavour notes. The finished sausage has a firm, juicy texture with a crispy outer surface when grilled correctly. The package contains spices for making approximately five servings and is suitable for cooking enthusiasts who wish to explore authentic Asian cuisine. The product should be stored in a dry place and consumed immediately after opening. The set contains soy and sulfites, which are declared allergens. Ideal for homemade Thai sausage, Asian BBQ, Northern Thai cuisine, and exotic dinner dishes.Product DeclarationContents:sugar, spices (galangal, shallots, garlic, turmeric), hydrolyzed vegetable protein (flavouring [contains SOYBEANS]), rapeseed oil, hydrolyzed vegetable protein (defatted SOYBEANS, corn protein), brine [water, salt], modified tapioca starch [salt], chili, lemongrass, sausage casing, kaffir lime leaves, salt, flavour enhancer: E621, flavourings, anti-caking agent: E551 (nano). Contains SULPHITE.Allergens: SOYBEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 1541kJ / 366kcal Fat 4.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 12 g Protein 16 g Salt 10.9 g Calcium mg

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Red Bean Curd - 250 gRed Bean Curd is a fermented soy product traditionally used as a flavouring in Asian gastronomy, particularly in Chinese and Southeast Asian cooking. The product is primarily made from soybeans, fermented together with red rice, water, sugar, and salt, which provides a deep and complex flavour experience. The fermentation process results in a characteristic reddish colour and a soft, creamy consistency with an intense umami character. The taste is salty with a slight sweetness and a subtly tart undertone, which gives dishes an authentic Asian depth. The product can be used as a marinade for meat and tofu, as a flavour base in sauces and soups, or as a seasoning in stir-fries and braised dishes. It is particularly suitable for adding body and character to vegetarian dishes, vegetable dishes, and noodle dishes. The consistency is soft and slightly pasty, making it easy to mix into hot dishes or use directly as a seasoning. The product is delivered in practical glass jars with lids, which makes storage simple and hygienic. After opening, refrigeration is recommended, and direct sunlight and heat should be avoided to maintain quality. Protein sedimentation and natural colour changes may occur and are harmless. The glass packaging ensures that the product retains its fresh taste and aroma over time. Red Bean Curd is aimed at food enthusiasts who wish to work with authentic Asian flavourings in their home kitchen. The product is suitable for those seeking fermented soybean paste, Asian seasoning, red tofu paste, or traditional bean curd for everyday meals and special occasions.Product DeclarationIngredients:SOYBEAN 50%, water 34.5%, red rice 7%, sugar 5%, salt 3%, flavour enhancer (E621) 0.5%Allergens: SOYBEANNutritional content per 100 g Nutrient Amount Energy 588kJ / 140kcal Fat 7.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.3 g Protein 13.8 g Salt 10.6 g Calcium mg

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Shrimp Paste Original - 350 g Shrimp paste is a traditional fermented condiment primarily composed of shrimp and salt. The product is a fundamental ingredient in Southeast Asian cuisine and is known by its Thai name kapi. The paste is widely used as a flavoring agent in a variety of hot dishes, including curry pastes, stir-fries with vegetables and meat, and rich soup bases. It is particularly well-suited for preparing classic Thai dishes such as fried rice with shrimp paste and the well-known spicy soup tom yum goong. In addition to hot dishes, shrimp paste can also be used as a base in marinades, dipping sauces, and as a spread on bread or with vegetable sticks. The flavor is intense, salty, and distinct, with a characteristic pungent aroma derived from the fermentation process. The texture is thick and pasty, making it easy to portion and blend into other ingredients during preparation. The product is packaged in a convenient container with a lid, ensuring easy storage and dispensing. With a high protein content of almost 25 g per 100 g and a low carbohydrate content, the paste is nutritious and suitable for protein-conscious cooks. Shrimp paste is aimed at anyone who wants to prepare authentic Asian dishes at home and is an indispensable product for food enthusiasts interested in Thai and Southeast Asian cuisine. Keywords: Thai shrimp paste, kapi paste, Asian condiment, fermented shrimp paste, flavor enhancer for Asian food, shrimp paste for stir-fry, Thai cooking.Product DeclarationContents:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

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Tom Kha Sauce - 75 g Tom Kha Sauce is a ready-to-use liquid sauce based on fish sauce and coconut flavour, formulated to mimic the classic Thai Tom Kha soup. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily at home. The sauce is used directly in cooking without the need for additional seasoning, as it already contains a balanced combination of flavourings. It is particularly suitable as a base for soups, wok dishes, and marinades with chicken, seafood, or vegetables. The flavour is characterised by a creamy, mild coconut depth combined with fresh notes of lime and a slightly spicy undertone from chili and galangal powder. The texture is liquid and slightly thickened, making it easy to portion and mix into hot dishes. The 75-gram package is intended for 4-5 servings, making it suitable for family meals or gatherings. The packaging is a compact pouch that is easy to store in the kitchen cabinet. The product contains soybeans, fish, and sulphites, which are important allergens that sensitive consumers should note. The sauce is labelled as ready for preparation and requires no additional spices. It is suitable for food enthusiasts who want to explore Thai cuisine without long preparation times. Tom Kha Sauce is a practical choice for everyday cooking with an Asian inspiration and also works well as a starting point for experimental chefs. The product is an easy solution to create a tasty and fragrant Thai dish with galangal, coconut, and lime as prominent flavour elements. The sauce is ideal for those seeking a quick Asian sauce, a ready-made Tom Kha base, or a coconut soup sauce for daily use.Product DeclarationContents:Fish sauce, sugar, water, iodised salt, palm oil, acidity regulator (citric acid monohydrate (E330)), thickener (hydroxypropyl distarch phosphate (E1442)), spice (galangal powder), flavour enhancer (disodium 5"-ribonucleotides (E635)), lime flavour, chili flavour, antioxidant (sodium metabisulphite (SULPHITES E223))Allergens: SOYBEANS, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715kJ / 205kcal Fat 7.3 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 20 g Protein 16.6 g Salt 4 g Calcium mg

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Seafood Flavouring Paste - 60 g This seasoning paste is a concentrated flavour base developed for preparing Chinese-style seafood dishes. The paste contains a combination of ginger, garlic, coriander root, soy sauce, and selected spices, which together create a complex and well-balanced flavour profile. The product is particularly well-suited for dishes with shrimp, mussels, squid, and other seafood, but according to the packaging, it can also be used for all types of shellfish in general. Preparation is simple: soak glass noodles, cut them into shorter pieces, and mix with the contents of the paste. Then, place fat at the bottom of a pot, layer the glass noodles on top, followed by fresh shrimp, and cook the dish over low heat for 15 to 20 minutes with the lid on. Serve the dish hot directly from the pot. The flavour is spicy and rich with distinct notes of ginger, garlic, and star anise, and the mild chili heat provides a pleasant warmth without overpowering the other flavour impressions. The texture of the finished dish is soft and juicy thanks to the combination of noodles and seafood. The paste is free from artificial colours and preservatives, making it a natural choice for homemade Asian food. The package weighs 60 grams and is suitable for one portion or as a flavour enhancer in larger dishes. The product is certified halal and kosher and is also suitable for vegetarians and vegans. However, it contains gluten from wheat, as well as soy and sesame, which are known allergens. Store in a cool, dry place. The paste is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes quickly and easily, and is an excellent choice for everyday Asian-inspired meals, dinner parties, or experiments with Chinese cuisine. Keywords: Asian seasoning paste, seafood paste, Chinese seafood dish, shrimp paste, Asian cooking, flavouring paste, gluten-containing paste, halal seasoning paste.Product DeclarationIngredients:Ginger, Soy Sauce (SOYBEANS, WHEAT, Salt), Sugar, Garlic, Coriander Root, Flavour Enhancer (E621), Vegetable Oil (SOYBEAN OIL, SESAME OIL), Salt, White Pepper, Star AniseAllergens: SOYBEANS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 898kJ / 213kcal Fat 5.5 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 22 g Protein 6.1 g Salt 10.9 g Calcium mg

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Pork Flavoured Seasoning Powder - 800 g This pork-flavoured seasoning powder is a dried flavouring powder used as a broth base and spice blend in Asian cuisine. The product is formulated to enhance the taste in a wide range of dishes and serves as a practical alternative to homemade stock or broth. The powder dissolves easily in hot liquids and can be dosed as needed, making it flexible to use. It is recommended to use approximately 2.5 tablespoons per litre of liquid, or about 2 tablespoons for 500 g of meat. The seasoning powder is particularly well-suited for soups, broth-based dishes, stir-fries, grilled dishes, spring rolls, and salads. The flavour is warm and spicy with distinct notes of pork, garlic, and pepper, which together provide a well-rounded and rich taste experience. The texture is fine and powdery, ensuring quick and even dissolution during cooking. The product is packaged in a sealed 800 g bag, suitable for frequent use in both private households and professional kitchens. No preservatives are added according to the available product information. The seasoning powder is aimed at anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai cooking, stir-fries, and Asian soup cuisine. It is also a practical choice for those seeking a quick and flavourful seasoning for everyday meals. Relevant keywords include: Thai seasoning powder, pork broth powder, Asian seasoning, stir-fry seasoning, pork bouillon powder, Asian soup seasoning, and cooking seasoning for stir-fry.Product DeclarationContent:ROSNEUNG: Pork Seasoning 800 g. Ingredients: Artificial pork flavour (yeast extract, salt, maltodextrin, pork flavour, stabilizer (E551) 49%, garlic powder 14%, pepper powder 14%, salt 11%, sugar 9%, flavour enhancer (E621) 3%. Allergens: See ingredients in bold.Nutritional content per 100 g Nutrient Amount Energy 179 kcal Fat 1.3 g – of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 24.5 g – of which sugars 20.4 g Protein 17.4 g Salt 0 g Calcium mg

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