Description
Fermented Soybean Paste (Doenjang) - 500g
Fermented soybean paste, also known as doenjang, is a fundamental ingredient in Korean cuisine, made by traditional fermentation of soybeans and salt. The paste has a thick, compact consistency and a complex, umami-rich flavor with earthy and slightly roasted undertones, adding depth to a wide range of dishes. It is frequently used as a flavor base in Korean bean stews such as doenjang jjigae, but is also suitable for marinades for grilled dishes, dipping sauces like ssamjang, and wok and soup recipes. The paste provides a powerful, salty, and aromatic character that elevates everyday dishes to a more authentic level. Its texture is dense and creamy, making it easy to stir into hot dishes or mix with other ingredients. The product comes in a convenient 500g plastic container with a lid, suitable for refrigeration after opening. The contents should be stored in a cool place to maintain flavor and quality. The paste contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a high content of dietary fiber and protein, this fermented paste is a nutritious addition to Asian cuisine. It appeals to food enthusiasts who wish to explore Korean gastronomy, as well as experienced chefs seeking an authentic doenjang for daily use. Korean soybean paste, fermented bean paste, doenjang, Korean cooking, and Asian paste are all relevant search terms for this product.
Product Declaration
Ingredients:
SOYBEANS, WHEAT FLOUR, salt, water, hydrolyzed WHEAT protein, MALT SEEDS, stabilizer (E452), (E460), ethyl alcohol
Allergens: SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
602kJ / 144kcal |
| Fat |
3.6 g |
| – of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
21.8 g |
| – of which sugars |
5.5 g |
| Protein |
12.3 g |
| Salt |
11.4 g |
| Calcium |
mg |
