Description
Sinigang Sa Sampalok - Tamarind Spice Blend - 50 g
Sinigang Sa Sampalok is a dried spice blend developed for preparing the traditional Filipino sour soup called sinigang. The soup is a central element of Filipino culinary culture and is known for its characteristic sour taste, which comes from tamarind. This spice blend makes it possible to create an authentic sinigang soup at home without using fresh tamarind. The blend is dissolved in water, which is brought to a boil, after which meat of your choice – for example, pork, beef, or shrimp – is added along with a selection of vegetables. The dish is simmered until the meat is tender and all flavors have melded into a rich and flavorful soup. The taste is sour and slightly spicy with notes of tamarind, onion, garlic, and chili, which together create a complex and well-balanced flavor profile. The texture of the finished soup is light and broth-like, making it a light yet satisfying dish. The spice blend comes in a convenient 50-gram pouch, which is sufficient to season a medium-sized pot of soup for several people. The pouch should be stored in a dry, cool, and clean place to maintain quality. The product is aimed at anyone who wants to explore Filipino cooking, as well as those who already know and love sinigang soup. It is an ideal ingredient for Asian-inspired everyday meals, Filipino celebratory dishes, and exotic soups. Keywords: Filipino soup, tamarind spice, sinigang recipe, Asian spice blend, sour soup, Filipino cooking, tamarind soup mix.
Product Declaration
Ingredients:
Salt, citric acid (acidity regulator), monosodium glutamate (flavor enhancer), sugar, onion powder, tamarind powder, tomato powder, chili powder, garlic powder, disodium inosinate, and disodium guanylate
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
0kJ / 10kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2 g |
| –
of which sugars |
1 g |
| Protein |
0 g |
| Salt |
2.3 g |
| Calcium |
mg |
