Description
Panang Curry Paste - 400 g
Panang Curry Paste is a concentrated flavour base for preparing the classic Thai panang curry dish. The paste is made from a combination of dried red chillies, lemongrass, shallots, garlic, kaffir lime zest, galangal, cumin, and coriander seeds, which together create a deep and complex flavour profile. The product comes in a convenient container with a net content of 400 grams, enough for several meals. To use the curry paste, heat a little oil in a pot or wok, then add the paste and sauté for a few minutes to release the aromatic compounds. After this, you can add desired ingredients such as chicken, beef, or vegetables, and coconut milk to complete the dish. It is recommended to add the paste gradually so that the intensity can be adjusted to the desired flavour. The taste is rich, spicy, and warm with distinct notes of chilli and aromatic herbs, while the consistency is thick and smooth, making it easy to work with during preparation. Panang curry paste is particularly well-suited for classic dishes like Gaeng Panang Neua but also works as a flavour enhancer in soups and wok dishes. The product is aimed at food enthusiasts who wish to recreate authentic Southeast Asian flavour experiences in their own kitchen without using many individual ingredients. The paste is suitable for everyday cooking as well as for more festive occasions where you want to serve a well-flavoured and balanced curry dish. Keywords for search: panang curry paste, Thai curry, Asian curry paste, spicy curry base, homemade panang curry, curry for wok dish, authentic Thai curry.
Product Declaration
Contents:
Dried red chilli 27%, lemongrass, shallots, garlic, salt, kaffir lime zest, galangal, cumin powder, coriander seeds
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
539kJ / 129kcal |
| Fat |
6.4 g |
| –
of which saturated fatty acids |
2.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
12 g |
| –
of which sugars |
7.9 g |
| Protein |
3.3 g |
| Salt |
14.4 g |
| Calcium |
mg |
