Frozen Fish Balls (Small) - 200 g These small, deep-frozen fish balls are a traditional ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product primarily consists of fish meat from different fish species (Priacanthus spp., Nemipterus spp.), combined with water, salt, and modified tapioca starch, which gives the balls their characteristic firm and slightly elastic texture. The fish balls are round and uniform in size, making them easy to portion and prepare. They can be cooked in several ways – boiled directly in soup or broth, steamed, pan-fried, or added to wok dishes and hotpot. The cooking time is short, which makes them practical for everyday cooking. The taste is mild and slightly salty with a distinct fish aroma that pairs well with rich broths, noodle soups, and vegetable-based dishes. The consistency is characterized by a soft outer surface and a firm, chewy core, which is typical for Asian fish balls. The product is frozen and must be stored at -18°C or below to maintain quality. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The fish balls are a good source of protein with almost 9 g of protein per 100 g and a relatively low fat content. They are suitable for Asian-inspired cooking, including Thai soup, ramen, pho, and stir-fry. The product appeals to food enthusiasts looking for authentic Asian ingredients, as well as those who want quick and nutritious meal components. Relevant search terms: frozen fish balls, Asian fish balls, fish balls for soup, deep-frozen fish balls, Asian cooking, fish balls hotpot, fish balls wok.Product DeclarationIngredients:FISH meat (Priacanthus spp., Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator E325, SOYBEAN oil, tapioca starch, flavor enhancer E621, transglutaminase, humectant E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Mango Gummy Candy - 300 g Mango gummy candy is a type of soft fruit gum, falling under the category of Asian sweets and fruity gummy candies. Each piece is individually wrapped and ready to eat directly from the bag, making them suitable as a snack on the go, in a lunchbox, or at social gatherings. The product contains more than 28% natural fruit juice, contributing to an authentic and fruity taste experience. The taste is dominated by ripe mango with a sweet and slightly aromatic character, reminiscent of fresh tropical fruit. The texture is soft and chewy, typical of jelly-based gummies, providing a pleasant chewiness without being too hard. The bag contains 300 grams and is suitable for sharing or for filling up a candy bowl. The product is best stored in a cool and dry place, away from direct sunlight and moisture, to preserve optimal texture and taste. Mango gummy candy appeals to anyone who enjoys fruity sweets and sweet snacks, including children and adults with a fondness for Asian candy varieties. The product is packaged in a resealable bag, which helps keep the contents fresh after opening. As part of the tropical fruit gummy and Asian candy category, these gummies are an obvious choice for the candy bowl, party table, or as a small sweet treat in everyday life.Product DeclarationIngredients:Sugar, maltose, high fructose corn syrup 55%, gelatine, mango sorbate, titanium dioxide (INS330), mango aroma, potassium sorbate, food coloring, apple juice concentrate, acidity regulator (INS330), mango flavor concentrate, potassium sorbate, high fructose corn syrup 55%, mango flavor concentrate, potassium sorbate, mango juice concentrateAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 316kJ / 74kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 14 g Protein 1 g Salt g Calcium mg

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Grape Flavoured Gummy Candy - 67 g These gummies are a type of Asian jelly candy with a distinct grape flavour, made with grape concentrate and natural flavourings. Each piece is shaped like a small, round jelly ball, resembling a real grape in both appearance and texture. The product is aimed at anyone who enjoys soft and chewy sweets with a fruity taste. The gummies can be enjoyed straight from the bag and require no preparation. They are suitable as a sweet treat for lunchboxes, a small snack on the go, or for sharing with friends and family. The texture is soft and elastic with a slightly juicy sensation that releases the grape flavour with every bite. The taste is sweet and fruity with a clear grape character supported by grape concentrate. The bag contains 67 g and is easy to carry in your bag, making it ideal for school, work, or outings. The product is best stored in a cool, dry place away from direct sunlight. These Korean jelly candies are a popular choice within Asian sweets and are suitable for children as well as adults with a fondness for fruit-flavoured gummies. Keywords: Asian gummies, grape flavour candy, Korean jelly candies, soft fruit candy, gummies for lunchboxes, chewy fruit candy.Product DeclarationContents:Oligosaccharides, starch syrup, black carrot concentrate, white grape juice, green grape juice, lemon extract, Gardenia Blue, gelatin, D-Sorbitol solution, carrageenan, maltodextrin, pectin, synthetic flavour (grape juice), lemon essence, alcohol, processed foods (starch, sugar, syrup), D-SorbitolNutritional content per 100 g Nutrient Quantity Energy 874kJ / 209kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 36 g Protein 2 g Salt 0.065 g Calcium mg

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Roasted Organic Seaweed Sticks - 16 g Seaweed sticks are a popular Asian snack item, rolled from roasted seaweed sheets and formed into compact sticks. The product belongs to the seaweed snack category and is suitable as a light alternative to traditional chips and crackers. This snack can be enjoyed directly from the package without any preparation, making it particularly convenient for packed lunches, travel snacks, or as a quick bite during the workday. The seaweed sticks have a characteristic crisp texture that provides a satisfying bite, and the flavor is a harmonious combination of natural ocean taste, a slight sweetness, and a subtle saltiness with a hint of pepper. The aftertaste is lingering and well-rounded thanks to the addition of a flavor enhancer. The product contains a full 98% seaweed, providing an authentic and concentrated seaweed experience. The packaging is small and manageable, making it easy to carry anywhere. Seaweed sticks are best stored in a cool, dry place away from direct sunlight to maintain their crispness and fresh taste. The product is vegetarian-friendly and suitable for those seeking a plant-based, low-fat snack. With a high protein content of 26g per 100g and a dietary fiber content of 13g per 100g, seaweed sticks are a nutritious choice compared to many conventional snack products. The energy content is 1549 kJ, equivalent to 370 kcal per 100g. The product is suitable for anyone looking for an Asian seaweed snack, a crispy vegetarian snack, a gluten-free snack for everyday use, or a healthy and light snack without animal ingredients. Seaweed sticks are an excellent choice for those who want to explore Asian flavors in a practical, portion-friendly size.Product DeclarationContent:Seaweed 98%, Sugar 1%, Salt 0.5%, Pepper 0.5%, Flavor enhancer (monosodium glutamate)Nutritional content per 100 g Nutrient Amount Energy 1549kJ / 370kcal Fat 2.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 60.3 g – of which sugars 41 g Protein 26 g Salt 3.8 g Calcium mg

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Roasted Seaweed Sticks with Chili - 16 g These roasted seaweed sticks are an Asian-inspired snack made primarily from seaweed, constituting a full 98% of the content. The product comes in a convenient small 16-gram bag, easy to carry in a bag, pocket, or lunchbox. The snack is enjoyed directly from the packaging without any preparation and is therefore well-suited as a quick bite throughout the day. The taste is characterized by a distinct umami depth from the seaweed combined with a light, spicy chili experience that provides a piquant counterpoint without overpowering the other flavor notes. The texture is crispy and light, making each bite a satisfying experience. The product contains the flavor enhancer monosodium glutamate, which contributes to the rich and well-rounded taste. With a high fiber content of 14.2 g per 100 g and a relatively high protein content of 20.7 g per 100 g, this is a nutritious snack compared to many traditional chip varieties. The fat content is low at only 3.2 g per 100 g, making it a lighter alternative to high-fat snacks. The product is vegetarian and suitable for those seeking a plant-based snack with an Asian character. The packaging is a sealed bag that protects the contents from moisture, and the product should be stored in a cool, dry place and kept away from direct sunlight. Seaweed sticks are a popular snack category within Asian foods and appeal to consumers looking for a gluten-free snack, seaweed snack, spicy Asian snack, vegetarian snack, or healthy low-fat snack. The product is ideal for school, work, travel, or as a light accompaniment at social gatherings.Product DeclarationContent:Seaweed 98%, Sugar 1%, Salt 0.5%, Chili 0.5%, Flavor enhancer (monosodium glutamate)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1549kJ / 370kcal Fat 3.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 64.6 g – of which sugars 49.8 g Protein 20.7 g Salt 6.8 g Calcium mg

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Prawn Crackers with Tomato Sauce - 90 g Prawn crackers with tomato flavor are a classic Asian snack, made from wheat flour, tapioca starch, and shrimp powder, giving them a characteristic subtle seafood taste combined with a fresh tomato note. The product is presented in a large, airtight 90-gram bag, which keeps the snack fresh and crispy until opened. The crackers have a wavy surface and an airy, crunchy texture that makes them particularly satisfying to eat. The tomato flavor is mild and well-rounded, with a slightly acidic undertone that balances well with the natural sweetness of the shrimp. The snack can be enjoyed directly from the bag as a quick and easy everyday snack, and it is also suitable as an accompaniment to dips or as part of a snack platter. The product contains wheat flour and is therefore not suitable for people with gluten intolerance. The packaging is made of plastic and is designed to preserve the product's crispness. Prawn crackers are a well-known snack category in Asian foods and are popular among both children and adults. The product contains fish-based ingredients and soy products, making it relevant to check for allergies before consumption. The nutritional content per 100 g is 1393 kJ corresponding to 333 kcal, with a fat content of 10 g, of which saturated fat is 4 g, carbohydrates 56.7 g, sugars 16.7 g, protein 33.3 g, and salt 2.4 g. The product is suitable as a snack for packed lunches, for travel, for work breaks, or as a party snack at social gatherings. Keywords: Asian prawn crackers, crispy chips with tomato flavor, Asian snack, shrimp-based snack, crunchy everyday snack.Product DeclarationContent:WHEAT FLOUR, syrup, tapioca starch, sugar, tomato paste, palm oil, corn starch, salt, fish-based products, shrimp powder, spices, flavor enhancer (E621), acidity regulator (E260), raising agents (E450i, E500ii), natural identical flavorAllergens: WHEAT, GLUTEN, FISH, SHRIMP, CRUSTACEANS, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 1393kJ / 333kcal Fat 10 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 56.7 g – of which sugars 16.7 g Protein 33.3 g Salt 2.4 g Calcium mg

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All-Purpose Fermented Fish Sauce - 400 mlAll-Purpose Fish Sauce is a fermented fish sauce used as a universal flavour component in Asian cuisine. The product is made from fermented fish combined with rice, water, and salt, which provides a deep and complex umami flavour. The sauce differs from conventional fish sauces by having a thicker and more concentrated consistency, resembling a paste rather than a liquid sauce. The strong aroma is characteristic of fermented fish products and is a natural feature of this type of sauce. The product is suitable for use in frying, steaming, and deep-frying, as well as a base for dipping sauces, salad dressings, and chili paste. It can be added directly during cooking to enhance the flavour in stir-fries, soups, and marinades. The sauce comes in a 400 ml bottle, making it practical for frequent use in the home kitchen. The contents contain FISH and are therefore not suitable for individuals with fish allergies. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavour nuances to their dishes. Keywords: Asian fish sauce, fermented sauce, umami flavour enhancer, Thai fish sauce, sauce for stir-fry, Asian cooking, fish sauce for marinades.Product DeclarationContents:Fermented FISH sauce (FISH, ground roasted rice, water, salt) 95%, sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavour enhancer E621, colour E150c, stabiliser E415Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 331kJ / 78kcal Fat 0.5 g –hereof saturated fatty acids 0.2 g – hereof unsaturated fatty acids g Carbohydrate 16 g –hereof sugars 11 g Protein 2.6 g Salt 21.5 g Calcium mg

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Mung Bean Starch - 500 g Mung bean starch is a pure, plant-based thickening agent extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine for preparing a wide range of sweet and savory dishes. The starch is particularly popular in the preparation of traditional Asian desserts, including dishes with soft, transparent noodles served in coconut milk syrup. When the starch is heated in liquid, it becomes clear and develops a smooth, soft consistency, characteristic of many Southeast Asian sweet snacks and desserts. Its neutral taste makes it suitable for combination with sweet ingredients such as coconut milk, sugar, and fruits. Mung bean starch is naturally gluten-free and contains no additives, making it a good choice for individuals with gluten intolerance or celiac disease. The product is also vegan and vegetarian, as it consists exclusively of plant-based ingredients. The package contains 500g of starch and is suitable for home bakers and chefs who wish to experiment with authentic Asian recipes. The starch should be stored in a dry and cool place, and after opening, it is recommended to transfer the contents to an airtight container to preserve its quality. The product is ideal for anyone interested in Asian cooking, gluten-free baking, or desiring a natural thickener for desserts and sauces. Mung bean starch is an indispensable ingredient in Southeast Asian cuisine and is also used for making glass noodles, jelly-like sweets, and other traditional confectionery products. With its low calorie content and absence of fat and sugar, the starch is a light and functional ingredient for cooking.Product DeclarationContent:Mung bean starchNutritional content per 100 g Nutrient Amount Energy 188kJ / 45kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Fried Garlic - 454 gFried garlic is a practical and versatile kitchen ingredient, used as a flavour enhancer in a wide range of dishes. The product primarily consists of garlic that has been fried in soybean oil, resulting in a concentrated and fully developed garlic aroma. Thanks to the ready-to-use preparation, it saves time in the kitchen, as there is no need to fry the garlic from scratch. Fried garlic is frequently used in Asian dishes such as red curry paste, larb salad, and pad Thai, but works equally well in Western dishes like pasta sauces, stews, and soups. The product can also be stirred into peanut sauces and marinades to add extra depth and richness. The taste is powerful and well-balanced with a clear, roasted garlic character and a slight nutty undertone from frying in soybean oil. The consistency ranges from slightly crisp to soft depending on the application and provides a pleasant texture in finished dishes. The product is packaged in a sturdy plastic container with a lid, ensuring easy storage and dispensing. The content is 454 grams, making it suitable for both home kitchens and for those who cook in larger quantities. The product is certified halal and kosher, as well as suitable for vegans and vegetarians. It contains no artificial additives and is alcohol-free. Fried garlic is aimed at food enthusiasts who desire authentic Asian flavour in their everyday meals, as well as anyone looking for a quick and easy way to add garlic aroma to their cooking. The product is ideal for use in Asian cuisine, for stir-fries, noodles, and rice dishes, but is also a popular choice for European meat dishes and vegetable-based meals. With a high fibre content and significant protein content, fried garlic constitutes a nutritious flavour component in the daily diet.Product DeclarationContents:Garlic 65%, SOYBEAN oilAllergens: SOYBEANNutritional content per 100 g Nutrient Quantity Energy 2234kJ / 532kcal Fat 32.49 g – of which saturated fatty acids 5.64 g – of which unsaturated fatty acids g Carbohydrate 49.21 g – of which sugars g Protein 10.58 g Salt 0.05 g Calcium mg

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Kimchi Original - Fermented Vegetables in a Jar - 200 g Kimchi is a well-known fermented vegetable product with roots in Korean cuisine, where it traditionally served as a method to preserve vegetables through cold periods. The product is made with napa cabbage as the dominant ingredient, supplemented by radish, garlic, onion, chili powder, ginger, carrot, and vinegar. The fermentation process gives kimchi its characteristic sour and spicy flavor profile, which clearly distinguishes it from other pickled vegetables. The taste is complex and layered - the sour note naturally arises during fermentation, while the chili powder contributes warmth and the red color for which kimchi is known. Garlic and ginger add depth and a slight pungency that intensifies during fermentation. The product can be used directly from the jar as a side dish to rice, noodles, or meat, but is also suitable as an ingredient in hot dishes such as kimchi jjigae, stir-fries, and fried rice dishes. It can also be used in sandwiches or as a topping on various Asian dishes. Kimchi is delivered in a convenient 200g jar, which is easy to store and use in everyday life. The glass packaging keeps the product fresh and preserves its authentic taste. The product is aimed at anyone who wants to explore Korean cuisine, as well as those looking for a sour and spicy fermented vegetable dish for everyday meals. Kimchi is suitable as a Korean side dish, fermented food, Asian vegetable dish, spicy pickle, and healthy fermented snack for those who want variety in their diet.Product DeclarationContents:Fermented vegetables: napa cabbage 79%, water, radish 2%, garlic 1.3%, onion 1.3%, chili powder, salt, carrot 0.8%, ginger 0.6%, vinegar 2%Nutritional content per 100 g Nutrient Amount Energy 55kJ / 13kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Fish Sauce for Deep-Fried Fish - 250 ml This fish sauce is a liquid seasoning sauce based on anchovies and is specially developed for use as a dipping sauce for deep-fried fish. The product is a classic Asian fish sauce, widely used in Southeast Asian cuisine as a flavor enhancer and condiment. The sauce is suitable for use directly as a dipping sauce, but can also be included in marinades, dressings, and wok dishes where a deep, salty umami flavor is desired. The consistency is liquid and dark in color, which is characteristic of fermented fish sauces. The taste is strong, salty, and rich with a clear fish aroma derived from the fermented anchovies. The product contains only three ingredients: anchovies, salt, and sugar, which provides a clean and concentrated flavor profile without unnecessary additives. The sauce comes in a practical 250 ml bottle with a lid, making it easy to dispense and store. Storage should be in a dry place, and the expiry date is indicated on the lid. The fish sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Thai dishes, Vietnamese dipping sauces, and Filipino marinades. The product is an indispensable ingredient in Asian cuisine and is well-suited for those looking for a true Asian fish sauce, a gluten-free flavor enhancer, or a salty dipping sauce for fried foods.Product DeclarationContents:ANCHOVIES 60%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 840kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 40 g Protein 11 g Salt 16.2 g Calcium mg

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Satay Sauce Mix - 50 g Satay Sauce Mix is a dry blend designed for making the classic Asian peanut sauce, widely used throughout Southeast Asia and known from Indonesian and Thai cuisine. The mix contains roasted, chopped peanuts as a primary ingredient, providing a rich, nutty flavor with a subtly spicy undertone from chili and aromatic herbs such as lemongrass and kaffir lime leaves. The sauce is easily prepared by pouring the contents of the sachet into a saucepan and adding approximately 120 ml of coconut milk and a tablespoon of vegetable oil. Heat the mixture while stirring, bring to a boil, then simmer for five minutes, after which it is ready to serve. The finished sauce has a creamy, thick consistency with a warm, nutty flavor and a mild to moderately spicy kick. Satay sauce is traditionally used as a dipping sauce for chicken or pork skewers but also works well as a flavoring sauce for vegetables, noodles, and rice dishes. The product is free from added MSG, artificial colors, and preservatives, which is clearly stated on the packaging. The sachet contains 50 grams and should be stored dry at room temperature. The product contains PEANUTS, SOY, and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Satay Sauce Mix is aimed at food enthusiasts who want to prepare authentic Asian dishes at home quickly and effortlessly. The product is suitable for use in Asian cuisine, for barbecue evenings, as an accompaniment to satay skewers, or as a flavor enhancer in stir-fries and curries.Product DeclarationContent:sugar, roasted chopped PEANUTS 34% (contains antioxidant: E306), spices (chili, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolyzed vegetable protein (SOYbeans, corn, WHEAT, xylose, sunflower oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296Allergens: PEANUTS, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1930kJ / 460kcal Fat 18 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 48 g Protein 11 g Salt 4.9 g Calcium mg

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Ramen Snack with Pizza Flavor - 60 g This snack is made from ramen noodles, formed into wide, flat strips and then broken into smaller, bite-sized pieces. The result is a light and crispy snack with a distinctive noodle texture, which differentiates it from traditional potato chips. The product is seasoned with a blend of pizza flavors, offering a tasty combination of tomato, cheese, and spices in every piece. The snack can be enjoyed directly from the bag without any preparation, making it suitable as a quick snack on the go, in a lunchbox, or during movie night. Its crispy consistency and intense flavor make it a popular choice among fans of Asian snack products. The bag contains 60g and is decorated with famous animation characters, making it particularly attractive to children and young people. The product is packed in a sealed plastic bag that preserves its crispiness until opened. Nutritional content per 60g is 313 kcal, with 16.9g fat, 35.6g carbohydrates, 12.8g sugar, 4.6g protein, and 1.98g salt. The snack appeals to anyone looking for a different and entertaining taste experience inspired by Japanese snack culture. Keywords: Japanese ramen snack, pizza flavor chips, Asian snack, crispy noodles, lunchbox snack, animation snack for children.Product DeclarationContents:WHEAT flour, palm oil, sugar, salt, SOY sauce (WHEAT, SOY), tomato powder, cheese powder (MILK), spices, flavor enhancer (E621), coloring, flavorAllergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy kJ / 313kcal Fat 16.9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 35.6 g – of which sugars 12.8 g Protein 4.6 g Salt 1.98 g Calcium mg

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Faxe Kondi Light - Carbonated Soft Drink with Lemon and Lime - 330 ml Faxe Kondi Light is a carbonated soft drink that belongs to the category of sugar-free sodas. The drink comes in a convenient 330 ml aluminum can and is suitable for quenching thirst in everyday life. The taste is characteristically fresh with distinct citrus notes, specifically a combination of lemon and lime, providing a light and refreshing experience. The drink contains no calories and no sugar, as the sweetness is achieved using sweeteners such as aspartame and acesulfame-K. This makes it a popular choice for those who want a soda without sugar and without energy content. The carbonation contributes to a lively and bubbly sensation in the mouth, enhancing its refreshing character. The drink is best served ice-cold and is suitable as a thirst quencher after physical activity, with meals, or as a quick refreshment throughout the day. Ingredients include water, acid (E330), carbon dioxide, salt, preservative (E211), acidity regulators (E339, E500, E331, E501), and flavoring with caffeine and quinine. The can format makes the product easy to carry and store. The product targets consumers looking for a low-calorie soda, a sugar-free soft drink, or a light carbonated drink with citrus flavor. Keywords such as sugar-free soda, 0 calorie drink, lemon lime soda, carbonated light drink, and calorie-free soft drink describe the product well.Product DeclarationContent:Water, sugar, dextrose (2%), acid (E330), carbon dioxide, salt, preservative (E211), acidity regulators (E339, E500, E331, E501), flavoring (including caffeine and quinine)Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.05 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms And Yanang - 680 g This product is a preserved blend of bamboo shoots, oyster mushrooms, and yanang leaves, which together create an authentic Asian taste experience. Bamboo shoots are the primary ingredient, contributing a distinctive, slightly bitter and earthy flavor well-known in Southeast Asian cuisine. Oyster mushrooms add a soft, spongy texture, while yanang leaf extract gives the dish a natural green color and a mild, herbaceous depth. The product is pickled and preserved in a brine with added citric acid as an acidity regulator, as well as preservative E202 and flavor enhancer E621. The jar contains 680 grams net and is suitable for use in Thai-inspired dishes such as kaeng nor mai – a traditional bamboo shoot soup – as well as stir-fries, curries, and other hot Asian meals. Before use, it is recommended to rinse the contents thoroughly under cold water to reduce the salt content. The texture is firm and slightly crisp, providing a pleasant bite in the finished dish. The product should be stored in a cool, dry place before opening, and after opening, it should be transferred to the refrigerator and consumed within a short period. The packaging is a recyclable glass jar. The nutritional content is low in fat and calories, with only 21 kcal per 100 g, making it a light and low-calorie accompaniment. The product appeals to food enthusiasts interested in authentic Asian cooking, including Thai food, vegetarian dishes, and exotic flavor experiences. Search terms: Asian bamboo shoots in a jar, preserved oyster mushrooms, yanang bamboo shoots, Thai food ingredients, Asian preserves, bamboo shoots for soup, gluten-free Asian food.Product DeclarationContent:bamboo shoots 54%, water 35.42%, oyster mushroom 3%, yanang (tiliacora triandra diels) 1.5%, chili 1.5%, salt 1.5%, Cha-om (acacia pennata) 1.5%, basil 1.5%, acidity regulator (E330) 0.03%, preservative (E202) 0.03%, flavor enhancer (E621) 0.02%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 87kJ / 21kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 1.28 g Calcium mg

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Pickled Ambarella Fruit - 830 gPickled ambarella fruits are a traditional Asian preserve, where whole fruits are pickled in a mixture of water, sugar, salt, and chili. Ambarella is a green, firm fruit with a characteristic sour and slightly sweet taste, reminiscent of a combination of green mango and pineapple. The fruits retain their firm texture during the pickling process, providing a crisp and juicy texture when consumed. The product can be enjoyed directly from the jar as a light snack or used as a flavourful accompaniment to Asian meals, salads, and tapas dishes. Its sweet and sour flavour balance makes it a popular choice among those who enjoy Southeast Asian flavours. The jar is hermetically sealed with a secure lid that protects the content and maintains its quality until opening. After opening, refrigeration and storage in a dry place are recommended. The product contains sweeteners and sulphite, and E950 and E951 are sources of phenylalanine. The packaging is made from uncoloured recycled glass and is therefore recyclable. With a net weight of 830 g, the jar is suitable for sharing at the table or for use in cooking over several days. Pickled ambarella fruits are aimed at food enthusiasts interested in authentic Asian flavours, exotic preserves, and Southeast Asian cuisine. The product is a good option for those seeking pickled exotic fruits, Asian preserves, or a sour-sweet fruit snack.Product DeclarationContent:Ambarella fruit 56%, water 31.31%, sugar 9%, salt 3%, chili 0.3%, flavour enhancer (E621) 0.25%, preservative (E202) 0.1%, sweetener *(E950) 0.022%, *(E951) 0.015%, riboflavin colour (E101) 0.0018%, ANTIOXIDANT (E223) 0.0012%Allergens: SULPHITE, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 9 g Protein 1 g Salt 1.15 g Calcium mg

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Seedless Tamarind - 100 g Seedless tamarind is a dried tropical fruit originating from the tamarind tree, well-known in Asian cuisine and snack culture. The fruit is presented in long, soft pieces, carefully pitted for easy consumption directly from the packaging. The product combines the natural sour character of tamarind with a slight sweetness from added sugar and a subtle saltiness, providing a complex and balanced taste experience. The texture is soft and slightly sticky, typical for dried tamarind, offering a pleasant chewiness. Seedless tamarind is suitable as an exotic everyday snack but can also be used as a flavouring ingredient in Asian-inspired sauces, marinades, and desserts. The product is packed in a transparent plastic tray, which provides a clear view of the contents and protects the fruit from moisture and dust. The packaging is practical and suitable for storage in a kitchen cupboard or as part of a packed lunch. The product is processed in a facility where milk, eggs, fish, nuts, and crustaceans are also handled, which should be considered by allergy sufferers. Tamarind is a popular ingredient in Southeast Asian cuisine, used in Thai sauce, pad Thai, and various chutneys, among other things. This variant is suitable for those who wish to explore Asian flavours or simply seek a different and natural snack. The product appeals to snack enthusiasts, culinary curious consumers, and anyone who enjoys exotic dried fruit as an alternative to more traditional sweets.Product DeclarationIngredients:Tamarind, sugar, saltAllergens: MILK, EGGS, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 602kJ / 144kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 20 g Protein 0 g Salt 0.48 g Calcium mg

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Crispy Stick Crackers With Five Flavors - 1200 g Metal Tin Tasty Stick Biscuits are a popular Asian biscuit variety in the form of thin, crispy stick crackers, available in a practical metal tin with a net weight of 1.2 kg. The product contains five different flavors combined in one container, providing a wide taste experience with each serving. The stick crackers are characterized by a light and crunchy texture, making them suitable as a snack for many occasions. The taste spans a combination of sour, sweet, salty, spicy, and umami, offering a complex and satisfying flavor experience. The crackers are made with ingredients such as wheat flour, palm oil, fish sauce, chili powder, and glucose syrup, and they contain additives like stabilizers and flavor enhancers. The metal tin ensures that the crackers remain crispy and protected from moisture during storage. The product should be stored in a dark, dry, and cool place to maintain the best quality. The large quantity of 1.2 kg makes the tin ideal for families, parties, and social gatherings where a generous amount of snacks is desired. The stick crackers are well-suited as an accompaniment to drinks, as a snack during the day, or as part of a snack platter. The product appeals to consumers interested in Asian snacks and crackers, including those seeking crispy crackers with exotic flavors. With its combination of flavors and large packaging, this is an obvious choice for parties and cozy evenings. Relevant search terms include: Asian stick crackers, crispy crackers in a metal tin, Asian snack, crackers with five flavors, large cracker tin for parties.Product DeclarationContents:WHEAT FLOUR, tapioca flour, palm oil, tapioca starch, sugar, FISH SAUCE, salt, glucose syrup, flavor enhancer (E621), stabilizer (E450), acidity regulator (E500(ii)), chili powder, aroma, coloring (E110), stabilizer (E503(ii)), palm oil stabilizer (E500(ii))Allergens: WHEAT, GLUTEN, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 2230kJ / 533kcal Fat 11.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 13.3 g Protein 6.7 g Salt 2.6 g Calcium mg

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Dried Whole Shiitake Mushrooms - 100 g (>4 cm) Dried shiitake mushrooms are a classic ingredient in East Asian cuisine and have been used for many generations to enrich dishes with a deep, complex flavour profile. The mushrooms are sold in whole pieces, larger than 4 cm, which provides a good and meaty texture after rehydration. Before use, place the mushrooms in a heatproof bowl, cover with boiling water, and steep for approximately 20 minutes until they are soft and juicy. Alternatively, they can be soaked in lukewarm water for 15 minutes, preferably twice, to achieve the best result. Remove the stem before cooking, as it is tough and not suitable for eating. Once rehydrated, the mushrooms can be used in a wide range of dishes such as soups, noodle broths, stir-fries, rice dishes, stocks, vegetable dishes, and as fillings in dumplings or spring rolls. The taste is intense and umami-rich with nutty and slightly earthy notes that add an extra dimension to any dish. The texture after cooking is soft and juicy with a slightly meaty sensation, making the mushrooms a popular choice in vegetarian and vegan dishes. The drying process concentrates the mushrooms' natural aromas and releases guanylate, a natural flavour enhancer that occurs during drying and rehydration. The product is packaged in a sealed 100g bag and should be stored cool and dry, protected from direct sunlight. To maintain quality, storage in an airtight container after opening is recommended. Dried shiitake mushrooms are an excellent choice for food enthusiasts who wish to work with authentic Asian ingredients, and are suitable for everyday meals as well as more advanced cooking. The product contains sulphur dioxide (E220) as an additive and is suitable for vegetarian and vegan diets. Keywords: dried shiitake mushrooms, Asian mushrooms, umami ingredient, mushrooms for soup, dried mushrooms for stir-fry, vegetarian cooking, Asian cuisine.Product DeclarationContents:Dried shiitake mushrooms (Lentinus Edodes) 100%, additive: SULPHUR DIOXIDE (E220)Allergens: SULPHUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 1169kJ / 280kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 26.4 g – of which sugars 0.7 g Protein 19.9 g Salt 1.8 g Calcium mg

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Soft Water - Bottled Spring Water - 500 ml Soft Water is bottled water in a manageable 500 milliliter package, intended for daily consumption of pure drinking water. The product is aimed at anyone who wants an easy and portable water solution without flavor, color, or additives. The bottle is easy to carry in a bag, whether for work, school, sports, or travel. The clear and taste-neutral water is suitable for quenching thirst throughout the day and can be enjoyed directly from the bottle. The packaging is a transparent plastic bottle with a screw cap, making it easy to open and close on the go. The water contains no calories, no sugar, and no allergens, making it an obvious choice for people with special dietary needs. As a pure and untreated beverage, Soft Water is suitable for all age groups and lifestyles. It is an ideal companion for meals, exercise, or simply as a daily source of hydration. Bottled water of this size is also easy to store in the refrigerator or in a bag without taking up too much space. The product is classified as a soft drink and is suitable for those who prefer water over sugary alternatives.

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Aqua d"Or Ice Tea Mango - Zero Sugar - 1250 mlAqua d"Or Ice Tea Mango is a refreshing iced tea drink that combines natural mineral water with black tea extract and an exotic mango flavour. The product is aimed at consumers who want a tasty drink without added sugar and without calories, making it an obvious alternative to traditional sugary soft drinks. The drink is made without sugar and contains sweeteners instead, including acesulfame K and sucralose, which contribute to the sweet taste without adding energy. The taste is fruity and tropical with clear notes of mango combined with the slightly bitter character of black tea, creating a balanced and pleasant taste experience. The consistency is liquid and light, similar to a classic iced tea, and the drink is well suited to be served cold directly from the refrigerator. The bottle is made from 100 percent recycled plastic, which emphasizes an environmentally conscious choice in packaging. The product should be stored in a cool place and protected from direct sunlight to preserve its quality. With a content of 1250 ml, the bottle is suitable for sharing or for use over several days. The drink is a good choice for those who follow a calorie-conscious lifestyle, and is also suitable for people who want a sugar-free iced tea with a tropical taste. It can be enjoyed as a thirst quencher in everyday life, with meals, at work or as a refreshing drink in warm weather. Aqua d"Or Ice Tea Mango is a popular sugar-free iced tea that combines black tea with a mango taste experience and natural mineral water in a recyclable plastic bottle.Product DeclarationContents:Aqua d"Or natural mineral water, acidity regulator (citric acid), natural flavours, black tea extract, preservatives (potassium sorbate, sodium benzoate), sweeteners (acesulfame K, sucralose)Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Lemon Ice Tea Zero Calorie - 1.25 L Aqua d'Or Lemon Ice Tea Zero Calorie is a ready-to-drink iced tea based on natural mineral water and black tea extract with added lemon flavor. The drink is aimed at consumers who want a refreshing cold drink without sugar and without calories. The product is ready to drink directly from the bottle and requires no preparation. The taste is characterized by a light and fresh lemon profile combined with the mild bitterness of black tea, providing a balanced and thirst-quenching experience. The consistency is liquid and clear, similar to a classic iced tea without added sugar. The drink is sweetened with sweeteners instead of sugar, making it suitable for those who want to reduce their sugar intake. The bottle holds 1.25 liters and is made from 100% recycled plastic, supporting a more sustainable packaging solution. The product should be stored cool and protected from direct sunlight. Aqua d'Or Lemon Ice Tea is a convenient drink for everyday use, whether for lunch, at work, during sports, or as a cooling drink in warm weather. The large bottle makes it ideal for sharing or for situations where a larger quantity of drink is needed. The drink is free of calories and sugar and fits well into a calorie-conscious lifestyle. Keywords: sugar-free iced tea, calorie-free soft drink, iced tea with lemon, black tea drink, mineral water iced tea, zero calorie iced tea, refreshing drink without sugar.Product DeclarationContents:Aqua d'Or natural mineral water, acidity regulator (citric acid), natural flavors, black tea extract, preservatives (potassium sorbate, sodium benzoate), sweeteners (acesulfame K, sucralose)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Coca-Cola Original Taste - 1.5 Liter Coca-Cola is one of the world's most widespread carbonated soft drinks, known for its distinctive dark brown color and its unique combination of sweetness and freshness. The drink belongs to the category of sodas and carbonated soft drinks and is suitable for a wide range of situations - from everyday meals to social gatherings. The taste is full-bodied and sweet with a clear freshness from the carbonation, leaving a pleasant sensation in the mouth. The texture is liquid with a lively fizz, providing a refreshing experience with every sip. The drink is best served ice-cold, preferably over ice cubes, and can be combined with a slice of fresh lemon to further enhance the taste. Coca-Cola is available in a 1.5-liter resealable plastic bottle, which is easy to transport and practical for larger parties or families. The bottle contains six servings of 250 ml each, making it suitable for sharing. Ingredients include water, sugar, carbon dioxide, color (caramel E150d), acidity regulator (E338), and natural flavors including caffeine. The drink contains no fat and no protein, but contributes carbohydrates primarily in the form of sugars. The nutritional content per 100 ml is 180 kJ and 42 kcal, with 10.6 g of carbohydrates, of which 10.6 g are sugars. Coca-Cola is aimed at consumers of all ages who want a familiar and refreshing carbonated drink for daily use, festive occasions, or to bring along. The product is suitable as a classic soda with food, as a thirst quencher in warm weather, or as an ingredient in various drink recipes. Keywords: carbonated soft drink, classic soda, cola 1.5 liter, refreshing soda, cola for parties.Product DeclarationContent:Water, sugar, carbon dioxide, color (caramel E150d), acidity regulator (E338), natural flavors (incl. caffeine)Nutritional content per 100 ml Nutrient Amount Energy 180kJ / 42kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 10.6 g Protein 0 g Salt 0 g Calcium mg

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Mussel Meat - Pre-cooked Blue Mussel - 800 g This product consists of pre-cooked mussel meat from blue mussels of the Mytilus chilensis species, flash-frozen immediately after preparation to preserve freshness and quality. The mussel meat is shelled and ready to use, making it a convenient solution for both private and professional kitchens. The product is particularly suitable for restaurants, street food concepts, takeaways, and catering companies looking for a quick and easy seafood product. The meat can be used directly after thawing and does not require further cooking, but can also be heated in stews, soups, and sauces. The mussel meat pairs well with a wide range of dishes, including pasta dishes, pizzas, rice dishes, and Asian stir-fries. The texture is firm and juicy with a mild, natural sea flavor characteristic of fresh blue mussels. The product is packed in a sealed freezer bag with a net weight of 800 g and should be stored at -18°C or below. The package typically contains a larger number of individual mussels, providing good flexibility in portioning. Mussel meat is an excellent source of protein with 18 g of protein per 100 g and a low content of carbohydrates and fat. It is a natural seafood product with no added ingredients and contains molluscs as an allergen. The product is suitable for consumers who want a nutritious and quick-to-prepare seafood for everyday cooking or for use in larger kitchens. Frozen mussels are a popular ingredient in Mediterranean cuisine as well as in Asian dishes and are a good alternative to fresh mussels all year round.Product DeclarationContents:Mussel meat (Mytilus chilensis) (MOLLUSC)Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 435kJ / 103kcal Fat 3.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 18 g Salt 0.43 g Calcium mg

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Frozen Taro (Half Pieces) - 500 g Taro is a starchy root vegetable that holds a central place in Asian cuisine and is used in a wide variety of dishes. This variant is supplied frozen and cut into half pieces, which significantly shortens preparation time. The root vegetable has a mild, slightly sweet taste and a soft, creamy texture after cooking, reminiscent of a mixture of potato and chestnut. Taro can be boiled, steamed, baked, or fried and is often included in desserts such as taro pudding, bubble tea, sweet soups, and pastes. It is also suitable as an ingredient in savory dishes, including vegetable soups, stews, and stir-fries. The frozen form ensures that the product retains its natural taste and texture until preparation. The package contains 500 g and is practical for both home cooking and professional culinary use. Taro is naturally gluten-free and plant-based, making it a good choice for individuals with gluten intolerance, as well as for vegetarians and vegans. The product should be stored in the freezer and should not be refrozen after thawing. Frozen taro is ideal for those who want to explore authentic Asian flavors at home and is well-suited for food enthusiasts seeking exotic vegetables and Asian ingredients. Keywords: frozen taro, Asian root vegetable, gluten-free vegetable, taro for dessert, Asian ingredients, vegan frozen product.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 795kJ / 190kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.3 g Protein 1.5 g Salt 0.1 g Calcium mg

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Squid Tubes U5 - Individually Frozen Squid Tubes - 800 g Squid tubes in size U5 are the tubular part of the squid, cleaned and ready for cooking. The product is individually frozen, allowing you to use precisely the amount needed without thawing the entire package. The size designation U5 indicates that there are under 5 pieces per pound, meaning relatively large tubes with good meat mass. These squid tubes can be prepared in many different ways – they can be pan-fried, grilled, boiled, baked, or stir-fried. They can be cut into rings, strips, or cubes depending on the recipe's requirements, and they absorb marinades and spices exceptionally well. The flavor is mild and slightly sweet with a subtle umami depth and a fresh ocean taste, making them suitable for both Asian and European cuisines. The texture is firm and tender with a slight chewiness, characteristic of quality squid. The product is suitable for seafood dishes, pasta, risotto, salads, sushi, and sashimi, as well as an ingredient in soups and stir-fries. The package contains 800 g of frozen squid tubes and should be stored at -18°C. Squid is a protein-rich ingredient with low fat content and also contains important nutrients such as B vitamins, iron, magnesium, and zinc. The product is aimed at food enthusiasts, chefs, and anyone who wants to work with fresh-frozen seafood of good quality. Keywords: frozen squid tubes, squid tubes, frozen seafood, squid for stir-fry, Asian seafood, individually frozen seafood, squid recipe.Product DeclarationContents:SQUID (Ilex argentinus) 100%Allergens: SQUID, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy Fat 1.2 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars g Protein 15 g Salt 0.3 g Calcium mg

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Pork Cha Siu Bao - Steamed Pork Buns - 270 g Pork Cha Siu Bao is a well-known Asian specialty in the form of soft, steamed buns made from wheat flour and filled with tender, seasoned pork. This type of bun belongs to the dim sum category and is particularly popular in Chinese food culture, where it is traditionally served as part of a larger meal or as a standalone snack. The buns are frozen and ready for heating, making them a quick and convenient choice for everyday life. They can be prepared by steaming, which preserves the soft and fluffy texture of the dough as well as the juiciness of the filling. The filling consists of pork combined with BBQ sauce, soy sauce, and oyster sauce, which together provide a deep, slightly sweet, and umami-rich taste experience. The dough is soft and slightly spongy with a fine, smooth surface, while the filling is juicy and flavorful with a characteristic BBQ aroma. The package contains 270 grams of frozen buns and should be stored in the freezer until use. The product contains wheat, soy, sesame, and oysters and is therefore not suitable for individuals with allergies to these ingredients. Pork Cha Siu Bao is an excellent choice for those who want to experience authentic Asian street food or dim sum in their own kitchen. The dish is suitable as an appetizer, snack, or as part of a larger Asian celebratory meal. Frozen dim sum buns like these are easy to keep in stock and can be quickly heated when a fast and satisfying meal is needed. Keywords: steamed pork buns, Asian dim sum, frozen bao buns, cha siu bao, Chinese pork filling, Asian snack, frozen dim sum.Product DeclarationContent:Pork Cha Siu Bao 270g WHEAT flour, pork, pork fat, OYSTER sauce, OYSTER extract, baking powder, potato starch, dark SOY sauce, sugar, corn starch, BBQ sauce, raising agents, vegetable oil, SESAME oil, flavor enhancer, salt, light SOY sauce, acidity regulator, rice wine, rice, caramel, pepper, spice powderAllergens: WHEAT, OYSTER, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3.9 g Protein 7.1 g Salt 0.5 g Calcium mg

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Mini Vegetarian Spring Rolls - 900 gMini vegetarian spring rolls are small, pre-prepared rolls with a filling consisting of a wide variety of vegetables, including cabbage, carrots, green beans, and mushrooms. The product is suitable for anyone who wants a quick and easy Asian snack or starter without meat. The rolls are frozen and ready for preparation directly from the freezer, making them ideal for busy weekdays. Preparation is simple: the rolls are fried in, for example, peanut oil for 4 to 6 minutes until golden and heated through. The crispy, golden surface provides a pleasant texture, while the vegetable-rich filling offers a mild and well-rounded taste with notes of ginger, garlic, and white pepper. The package contains 900 g and thus a larger number of rolls, which are suitable for parties, family dinners, or as an accompaniment to Asian dishes. The product should be stored frozen at -18 °C and should not be thawed and refrozen. As a frozen vegetable snack, these mini spring rolls are a popular choice for Asian-inspired home cooking. They pair well as an accompaniment to noodles, rice, or dipping sauce and can be served at both informal gatherings and as part of a larger Asian meal. The rolls contain soy and sesame as well as wheat, making them unsuitable for individuals with allergies to these ingredients. With a relatively low fat content and moderate calorie content, they are a lighter alternative to many other fried snacks.Product DeclarationContents:WHEAT flour, cabbage, carrot, green beans, macaroni (strands)(peas, corn starch), onion, potato flour, rapeseed oil, flavor enhancer E621, salt, mushrooms, sugar, SESAME oil, SOY sauce (water, SOYbeans, WHEAT flour, salt, color E150a, flavor enhancer E621, preservative E210), garlic, ginger and white pepperAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 912kJ / 218kcal Fat 2.4 g –of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 43 g –of which sugars 0.5 g Protein 7 g Salt 0.3 g Calcium mg

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Loligo Squid Whole With Skin - 800 g This package contains whole, raw loligo squid with skin, individually glazed and frozen to preserve freshness and quality. The squid belongs to the 8 to 12 cm size range, providing a uniform and convenient portion size for both home and professional kitchens. The raw material is caught by trawl in the Western Indian Ocean, FAO 51 area, and is delivered uncleaned with natural skin. The product is excellent for a wide range of cooking methods, including grilling, pan-frying, stir-frying, steaming, or boiling in soups and stews. The squid has a mild, slightly sweet ocean flavor with a characteristic firm and slightly chewy texture that becomes tender when cooked correctly. Its neutral taste makes it suitable for absorbing spices and marinades, making it popular in Asian, Mediterranean-inspired, and international dishes. The package contains a net weight of 800 g and is suitable for freezer storage. The product must be kept frozen and should not be thawed and refrozen. Before cooking, it is recommended to thaw the squid slowly in the refrigerator. Frozen squid is a convenient ingredient for those who want easy access to fresh seafood without the need for daily shopping. The product appeals to food enthusiasts, professional chefs, and anyone interested in Asian cuisine, seafood dishes, and exotic ingredients. Keywords: frozen squid, loligo squid, raw squid with skin, Asian seafood, frozen seafood.Product DeclarationContents:Loligo squid (MOLLUSC), water (glazing).Allergens: MOLLUSC

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Frozen Steamed Mackerel - 200 g Frozen steamed mackerel is a whole fish that has been pre-processed by steaming and then frozen to preserve freshness and nutrients. Mackerel belongs to the fatty fish category and is known for its high protein content as well as naturally occurring fatty acids. The product is packed in a sealed plastic bag that keeps the fish protected during freezer storage. Before preparation, the fish must be thawed, after which it can be heated in an oven, pan-fried, or used directly in hot dishes such as curries, stir-fries, or soups. The steamed preparation method gives the fish a soft and juicy texture with a mild, natural oceanic flavor. The mackerel flesh is firm but tender and easily falls off the bones after heating, making it easy to portion and serve. The package contains whole fish with a net weight of 200 grams, which corresponds to one to two portions depending on serving size. The product is suitable for people who want an easy and nutritious fish dish without long preparation time. Frozen mackerel is a popular ingredient in Asian cooking and is frequently used in Southeast Asian cuisines for traditional dishes. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific and is caught with purse seines, lift nets, gillnets and similar gear, as well as hooks and lines. Store frozen and do not refreeze after thawing. The product is a good everyday fish for those who want an Asian fish experience at home, and fits meal plans focusing on fish, protein, and Asian cuisine.Product DeclarationContents:MACKEREL (FISH) (Rastrelliger brachysoma) 98%, saltAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy 577kJ / 138kcal Fat 4 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 1.7 g Calcium mg

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Frozen Chicken Feet - 1000 g Chicken feet are a classic ingredient in Asian cuisine and are widely used in the preparation of nutritious broths, soups, and braised dishes. This frozen variant comes in a 1000 g pack, making it suitable for both home cooks and professional kitchens that wish to work with authentic ingredients. Chicken feet contain a high amount of natural collagen, which is released during slow cooking and gives soups and stocks a rich, gelatinous consistency. The texture is chewy and soft after cooking, and the flavor is mild with a characteristic umami depth that pairs well with spiced broths and sauces. In Chinese and Southeast Asian cuisine, chicken feet are a staple in dim sum dishes, where they are typically marinated and steamed or fried. They can also be used in slow-cooked stews, where they contribute both flavor and texture to the sauce. The product is frozen to preserve freshness and quality and should be stored in the freezer until use. Before preparation, it is recommended to thaw the product in the refrigerator. The pack is designed for those who wish to experiment with Asian culinary traditions at home or who are looking for ingredients for authentic recipes. Chicken feet are a protein-rich and fatty ingredient with a low carbohydrate content, making them a natural choice in many traditional diets. The product appeals to food enthusiasts interested in Asian gastronomy, as well as chefs working with stock and soup bases. Search terms such as frozen chicken feet, Asian chicken feet, chicken feet for soup, collagen-rich broth, and dim sum ingredients accurately describe the product's area of application.Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 801kJ / 192kcal Fat 12 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 21 g Salt 0.33 g Calcium mg

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Roasted Duck - Deboned Grilled Duck - 600-650 g Roasted Duck is a deep-frozen duck product consisting of two halves, carefully deboned and pre-prepared with spices. The meat constitutes 98% of the product and is seasoned with salt, pepper, and glucose, providing a well-rounded and mild flavor with Asian undertones. The product is halal-certified and contains no additives such as MSG or E621. The duck meat has a firm and juicy texture, and when properly prepared, it achieves a crispy, golden-brown surface. The product can be prepared in two ways: either by preheating one half in a microwave at 750 watts for approximately 2 minutes, then deep-frying at 190 °C for about 2 minutes until the skin is crispy and golden, or by the oven method, where the oven is preheated to 200 °C and the duck is placed on a baking sheet and roasted for 25-30 minutes. It is recommended to completely thaw the product before preparation and remove all packaging. The product must not be refrozen after thawing. Although the product is deboned with great care, minor bone fragments may be present. Store at a maximum of -18 °C. The package contains two halves of duck and weighs between 600 and 650 grams. The product is suitable for Asian-inspired cooking, dinner meals, and festive menus. It is a convenient choice for consumers who want pre-seasoned duck meat ready for quick preparation at home. Frozen duck, halal duck, deboned grilled duck, Asian duck dish, crispy duck skin.Product DeclarationContent:Duck meat 98%, salt, pepper, glucoseNutritional content per 100 g Nutrient Amount Energy 815kJ / 195kcal Fat 9 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 26 g Salt 0.46 g Calcium mg

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Silver Knife Fish Paste - 400 g Silver Knife Fish Paste is a frozen fish paste based on pangasius, which constitutes a full 91 percent of the product. The paste is produced using the IQF freezing method, which ensures that each individual piece is frozen separately to best preserve freshness and quality. The product is a raw ingredient and not a ready-made meal, meaning it must always be thoroughly cooked before consumption. Fish paste of this type is widely used in Asian cuisine and is particularly suitable for making fish soups, steamed fish dumplings, fish cakes, and stir-fries. The consistency is soft and pliable when frozen, making it easy to portion and work with directly from the freezer. The taste is mild and characteristically fishy with a slightly spicy undertone from the added spices, which include garlic, pepper, and sugar. Tapioca starch contributes to a cohesive and slightly elastic texture after cooking, which is typical for Asian fish paste products. The product should be stored at minus 18 degrees Celsius and must not be refrozen after thawing. The package contains 400 grams and is suitable for home cooks who want to prepare authentic Asian fish dishes. Fish paste is a popular ingredient in Southeast Asian cuisine and is used by both experienced chefs and food enthusiasts seeking genuine taste experiences. The product is a frozen fish product that requires full cooking and is well-suited for those who want to experiment with Asian cooking at home. Keywords: frozen fish paste, Asian fish paste, pangasius paste, IQF fish paste, knife fish paste, Asian cooking, fish ingredients.Product DeclarationContents:Pangasius (FISH) 91%, spices 5% (sugar, salt, pepper, garlic, stabilizer E451i), tapioca starch 4%.Allergens: FISH

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Frozen Cooked Edamame - 500 g Edamame are immature soybeans, harvested while the pods are still green and juicy. This variant is pre-cooked and frozen, making them ready for use in a very short time without the need for lengthy preparation. The pods are blanched and frozen without the use of additives or preservatives, preserving their natural taste and texture. Edamame have a mild, slightly sweet flavor with a firm and slightly creamy texture, making them suitable for many different uses in the kitchen. They can be prepared by placing them directly in boiling water for approximately five minutes, after which they are drained and served with a little salt. Alternatively, they can be used as an ingredient in stir-fries with meat or seafood, or mixed into salads with a dressing of your choice. Edamame is a popular Asian snack and vegetable, used in many cuisines worldwide, and is suitable for everyday meals as well as festive occasions. The nutritional content per 100 g shows 590 kJ equivalent to 123 kcal, with 5 g fat, 0 g saturated fat, 10 g carbohydrates, 2 g sugar, 6 g protein, and 2 g salt. The product is naturally frozen and contains only soybeans without additional ingredients. The bag contains 500 g and should be stored at -18°C or below. Do not refreeze after thawing. Edamame is a good source of plant-based protein and is suitable for vegetarian and vegan diets. The product is suitable for anyone who wants a quick and easy vegetable for everyday dishes, Asian-inspired cooking, or as a healthy snack.Product DeclarationContents:SOYBEANS (EDAMAME)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 590kJ / 123kcal Fat 5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2 g Protein 6 g Salt 2 g Calcium mg

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Frozen Coconut Dessert (Sodsai) - 150 g This frozen coconut dessert, also known as Sodsai, is a traditional Asian sweet dessert based on coconut milk and coconut flesh. The product belongs to the category of frozen desserts and is suitable for anyone who wants an exotic and different end to a meal. The dessert is easily prepared by heating it in the microwave for about three minutes on medium heat, making it a quick and convenient dessert without the need for advanced cooking. The sweet and mild coconut flavor is combined with a soft, slightly sticky consistency from the black glutinous rice flour, which gives the dessert a characteristic and authentic texture. Coconut milk makes up 35 percent of the content, while coconut flesh contributes 30 percent, ensuring a rich and natural coconut flavor in every bite. Palm sugar adds a subtle, caramel-like sweetness that differs from regular white sugar and emphasizes the dessert's Southeast Asian origin. The product is frozen and must be stored at minus 18 degrees Celsius to maintain quality. The package contains 150 grams and is sealed in a plastic bag suitable for freezer storage. The dessert is dairy-free and thus a natural lactose-free alternative to conventional dairy dessert products. It is also suitable for a vegan diet as it exclusively contains plant-based ingredients. The product is aimed at consumers interested in Asian food culture, a vegan lifestyle, and those seeking gluten-free frozen desserts with natural ingredients. Keywords such as frozen coconut dessert, Asian dessert, vegan frozen dessert, sodsai coconut, and lactose-free dessert accurately describe the product and make it easy for interested customers to find.Product DeclarationContent:Coconut milk 35%, coconut flesh 30%, palm sugar, black glutinous rice flour, rice flour, salt, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 641kJ / 152kcal Fat 2.8 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 11 g Protein 2 g Salt 0.36 g Calcium mg

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Coconut Strips - Frozen Coconut Strips - 200 gCoconut Strips are deep-frozen strips made exclusively from coconut with no added ingredients. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of uses in the kitchen. Coconut strips can be enjoyed directly as a natural and easily digestible snack after thawing, or they can be mixed into breakfast dishes such as muesli and granola to add an exotic dimension. They also go well as a topping on yogurt, fromage, and other dairy products. In baking and dessert making, they serve as a decorative and flavorful component on cakes, pies, and sweets. The coconut strips have a soft, slightly chewy texture after thawing and offer a natural sweetness combined with a mild, nutty coconut aroma. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The packaging is a sealed plastic bag with a net weight of 200 g, intended for storage in the freezer at -18°C. Once thawed, the product must not be refrozen. Coconut strips are a natural plant-based product without artificial additives, making them attractive to consumers seeking clean and simple ingredients. They are suitable for vegan and vegetarian diets and can be used in Asian cuisine, tropical smoothie bowls, and as a garnish on festive desserts. The product is aimed at health-conscious consumers, families, and anyone who wants a natural coconut ingredient for everyday cooking or special occasions.Product DeclarationContents:100% coconutNutritional content per 100 g Nutrient Amount Energy 354kJ / 85kcal Fat 33 g – of which saturated fatty acids 30 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 6 g Protein 3.3 g Salt 0.02 g Calcium mg

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Frozen Apple Snail Meat - 500 g Apple snail meat comes from freshwater snails, which are among the largest snail species in the world and are common in tropical regions. The product is delivered frozen in a bag with a net weight of 500 grams and is suitable for use in Asian cuisines, where snail meat is a traditional ingredient in hot dishes, soups, and stir-fries. Preparing apple snails requires thorough heat treatment and is a time-consuming process, typically extending over several hours to achieve the best result. It is crucial that the meat is thoroughly cooked or boiled, as insufficient preparation can pose a health risk. The texture of apple snail meat is naturally chewy and firm, but with correct and slow cooking, it can achieve a soft and tender consistency. The taste is mild and slightly exotic, making it an interesting ingredient in spicy sauces and aromatic stews. The product is frozen using the IQF method, where each piece is individually frozen to best preserve the meat's structure and prevent clumping. The packaging is a sealed plastic bag that keeps the product fresh during freezer storage. The product must not be refrozen after thawing. Apple snail meat contains a relatively high level of protein and is low in fat, making it a nutritious protein source. It appeals to food enthusiasts, chefs, and consumers interested in Asian specialty products, exotic ingredients, and frozen seafood. Keywords: frozen snail meat, Asian snail, apple snail meat, exotic frozen seafood, protein source snail, IQF snail meat, freshwater snails for cooking.Product DeclarationContent:Escargots (MOLLUSCS) / Asiatische Apfelschnecken (MOLLUSKEN)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 0 g Protein 11.1 g Salt 0 g Calcium mg

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Plain Paratha - Traditional Flaky Flatbread - 1600 gPlain Paratha is a classic flatbread known from Southeast Asian and South Asian cuisine. The bread is made from wheat flour and has a characteristic layered structure, which gives it a slightly crispy and flaky texture when cooked. It is a versatile bread that can be used as an accompaniment to a wide range of dishes, including curries, dips, vegetable dishes, and meat-based meals. Paratha is also suitable as a quick and satisfying snack or as part of a larger dinner. Preparation is simple and only requires a preheated frying pan, where the bread is cooked for one to two minutes on each side, optionally with a little butter or oil, until both sides are golden brown. The frozen flatbread should be stored in the freezer at minus 18 degrees Celsius or below and must not be refrozen after thawing. The package contains a total of 1600 g, making it suitable for families and households with a larger consumption. The product is halal-certified and thus suitable for consumers with halal requirements for their diet. Wheat flour is the primary ingredient, and the product therefore contains gluten, which should be noted by consumers with gluten intolerance or celiac disease. Plain Paratha is a popular choice for Asian home cooking and works well as a substitute for ordinary bread alongside strong and flavorful dishes. The frozen flatbread is easy to store in the freezer and can be prepared quickly when a warm and delicious bread is needed for a meal.Product DeclarationIngredients:WHEAT FLOUR, Sugar, Water, Margarine, Salt, Baking powder, Calcium propionateAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1402kJ / 335kcal Fat 12.5 g –of which saturated fatty acids 4 g –of which unsaturated fatty acids g Carbohydrate 49 g –of which sugars 2.5 g Protein 5 g Salt 0.5 g Calcium mg

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Tom Yum Noodle Soup with Shrimp and Wonton - 309 g Tom Yum Noodle Soup is a deep-frozen ready meal with roots in Southeast Asian cuisine, where the sour and spicy Tom Yum flavour is a classic characteristic. The dish consists of a concentrated soup broth with coconut milk, lemongrass, galangal, and kaffir lime leaves, providing a complex and well-balanced taste experience. The soup contains 44% noodles made from wheat flour, as well as 17% cooked wonton dumplings filled with shrimp and spices. In addition, 7% Vannamei shrimp and 6% choy sum cabbage are added, contributing both texture and freshness. The dish is easily prepared in the microwave at 900 W for approximately 6 minutes, making it suitable for busy weekdays when a warm and satisfying meal is desired without long preparation time. The soup's consistency is rich and creamy thanks to the coconut milk, while the noodles are soft and absorb the flavour from the broth. The wonton wrappers have a slightly chewy texture with a juicy shrimp filling that complements the spicy soup. The product is quick-frozen to preserve the quality and freshness of the raw ingredients until preparation. The packaging is a 309 g carton, suitable for one portion. The dish is aimed at anyone who wants an authentic Asian noodle soup at home without complicated preparation - from students and busy families to food enthusiasts interested in Southeast Asian cooking. Keywords: frozen noodle soup, Tom Yum soup, Asian ready meal, shrimp wonton, quick dinner, spicy noodle soup, microwave meal, Thai noodle soup.Product DeclarationContents:44% noodles (WHEAT FLOUR, water, pumpkin, WHEAT GLUTEN, salt, acidity regulators (E 500, E 501, E 339, E 450, E 452), thickeners (E 412, E 415)), 33% soup (water, coconut milk (coconut extract, water), palm oil, flavourings (contains CRUSTACEANS), shallots, yeast extract, lemongrass, salt, sugar, rice starch, modified starch, dried soy sauce (soy sauce (SOYBEANS, sugar, salt, WHEAT FLOUR), maltodextrin, salt), garlic, coconut sugar, lime juice, fish sauce (anchovies (FISH), salt, sugar), dried shrimp (CRUSTACEANS), kaffir lime leaves, galangal root, dried chili, acidity regulator (E 330), colour (E 160c), flavour enhancer (E 635), chili extract), 7% Vannamei shrimp (CRUSTACEANS), 6% choy sum cabbage, water, WHEAT FLOUR, modified starch, SESAME OIL, acidity regulator (E 500), sugar, tapioca starch, WHEAT GLUTEN, salt, white pepper.Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, FISH, SESAMENutritional content per 100 g Nutrient Quantity Energy 688kJ / 163kcal Fat 4.7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 2.3 g Protein 6 g Salt 2.9 g Calcium mg

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Frozen Chicken Breast Skinless - 2 kg This product consists of skinless chicken breasts in a frozen state, packaged in a quantity of 2 kg. Chicken breast is one of the most commonly used and popular cuts of poultry, as it is naturally lean and has a mild, neutral taste that harmonizes with many different spices and sauces. The meat is suitable for a wide range of cooking methods, including pan-frying, wok cooking, oven baking, boiling in soup or stew, and grilling. It is particularly well-suited for Asian dishes such as Thai curry, pad Thai, chicken soup, and stir-fry. Its frozen form makes it easy to store a larger quantity of meat for a longer period, which is practical for both private households and professional kitchens. Before cooking, the meat should be thawed slowly in the refrigerator to preserve juiciness and texture. When cooked correctly, chicken breast has a firm, juicy consistency and absorbs marinades and spices exceptionally well. The product is skinless, which reduces fat content and makes it a protein-rich choice for those seeking a healthier diet. It is suitable for families, food enthusiasts, and anyone looking to prepare nutritious meals with poultry. Frozen chicken breast in large portions is ideal for meal prep, catering, and large-scale kitchens. Store frozen at a minimum of -18 °C and do not refreeze after thawing.

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Frozen Young Coconut Strips - 1 kg Frozen coconut strips are a natural product made from young coconut meat, processed and frozen to preserve freshness and consistency. The coconut meat constitutes 70% of the content and is packaged in a sealed freezer bag with a net weight of 1 kg and a drained weight of 700 g. The product is particularly useful in Asian cuisines, where coconut meat is used in desserts, sweet soups, smoothies, and tropical drinks. Preparation is simple: hold the bag under running cold water for approximately 15 minutes, then open it, and the coconut meat is ready to eat or further prepare. The texture is soft and slightly chewy with a natural, juicy structure reminiscent of fresh coconut. The taste is mild and subtly sweet with the characteristic coconut aroma known from young coconuts. The product is free from artificial colors, preservatives, and additives, and the ingredient list is short and clear. Storage should be at temperatures below -18°C to ensure shelf life and quality. Frozen coconut meat is a practical solution for those who want to work with fresh coconut without the hassle of opening whole coconuts. The product is suitable for vegan and vegetarian diets and contains no known allergens other than coconut. It is suitable for home cooks, restaurants, and anyone interested in Asian cooking, tropical desserts, and gluten-free preparation. Shredded coconut meat can also be used as a topping on ice cream, in fruit bowls, or mixed into coconut milk-based dishes for extra texture and flavor.Product DeclarationContents:Coconut meat 70%, water, sugarAllergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 387kJ / 93kcal Fat 6.1 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 5.6 g Protein 1.2 g Salt 0.07 g Calcium mg

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Custard Bao with Vanilla Filling - 270 g (6 Pcs.) Custard Bao is a traditional Asian steamed bun with a creamy vanilla-based filling inside. The product belongs to the dim sum and frozen Asian snacks category and is sold in a package of six pieces, totaling 270 grams. The buns are made from wheat flour and contain a vanilla cream filling consisting of, among other things, milk powder, whey powder, and coconut oil, which gives a characteristic sweet and mild taste. The texture of the outer dough is soft and slightly airy after steaming, while the filling is smooth and creamy. Preparation is simple: the buns are steamed directly from frozen for 10 to 12 minutes without prior thawing. Alternatively, they can be heated in a microwave. The product is frozen and must be stored in the freezer until use. Custard Bao is suitable as a sweet breakfast dish, dessert after an Asian meal, or as a quick and satisfying snack during the day. The product appeals to anyone who wants to experience authentic Asian flavors at home without extensive preparation. The package is practical for families, food enthusiasts, and anyone interested in Asian food culture. Contains WHEAT and MILK as allergens, and may contain traces of PEANUTS. Keywords: steamed buns, Asian dessert, dim sum snack, frozen bao buns, vanilla-filled steamed buns, easy Asian snack, frozen custard bao.Product DeclarationContents:WHEAT flour, Vanilla cream powder, Sugar, Modified starch, MILK powder, WHEY powder, Coconut oil, Thickener, Coloring, Sugar, Bread cream, Palm oil, Inverted sugar syrup, WHEAT starch, Sugar, WHEAT flour, Emulsifier, MILK powder, Vinegar, Baking powder, Acidity regulator, Yeast, Raising agent, Acidity regulatorAllergens: Wheat flour, Milk powder, Whey powderNutritional content per 100 g Nutrient Amount Energy Fat 2.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 5.2 g Salt g Calcium mg

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Frozen Taro Buns with Sweet Taro Filling - 6 Pcs. / 250 g Frozen taro buns are a classic Asian delicacy, known for their soft, airy dough and rich filling of sweet taro paste. Taro is a starchy root vegetable with a mild, slightly nutty flavor, widely used in Asian cuisine for both sweet and savory dishes. These buns are made with a wheat dough base and a filling consisting of taro, coconut milk, and sugar, which provides a harmonious sweetness with a creamy texture. The buns are frozen at production and delivered in a pack of 6 pieces, totaling 250 grams, making them easy to portion as needed. Preparation is simple and can be done either by steaming or heating in a microwave, so the buns are quickly ready for serving. The steamed dough gives a soft and slightly elastic texture on the outside, while the filling remains creamy and juicy inside. The product is suitable as a snack, dessert, or as an accompaniment to Asian meals and is ideal for those who want to explore authentic Asian flavors at home. Store frozen at a minimum of -18 °C and can be kept in the refrigerator for up to 9 days after thawing. The packaging is designed for frozen products and is intended to preserve the product's quality until consumption. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Taro buns are a popular Asian snack, also known as dim sum buns or steamed Asian buns, and they are ideal for social gatherings, as an exotic everyday snack, or as a unique dessert. With its simple preparation and authentic taste, this product is an obvious choice for anyone who loves Asian food culture and wants an easy frozen option with genuine flavor.Product DeclarationContent:Pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, coconut milk, rice bran oil. Danish pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice bran oil. Pastries (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice oilAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1121kJ / 266kcal Fat 4.8 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 24 g Protein 4 g Salt 0.14 g Calcium mg

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Frozen Fish Ball Mix - 500 g This frozen fish ball mix is composed of several varieties of surimi-based balls and fish products, which together form a versatile ingredient for Asian cuisine. The mix contains fish balls made from surimi, vegetables, and fish paste, providing a varied and flavorful composition in a single package. The product is frozen at low temperatures to preserve freshness and consistency until preparation. Preparation is simple and time-saving - the balls can be boiled directly from frozen in soup or broth, stir-fried in a wok, or added to pasta dishes and noodle broth. The soft and slightly elastic texture makes the fish balls suitable for hot dishes, where they absorb the flavor from the soup or sauce. The taste is mild and slightly salty with a subtle oceanic flavor that pairs well with strong Asian spices and sauces. The package contains 500 g and is sealed in a plastic bag suitable for freezer storage. The product must be stored in the freezer at -18 °C or colder and must not be refrozen after thawing. The fish balls are suitable for family meals, quick everyday dishes, and Asian-inspired home cooking. The product is aimed at consumers who want to prepare authentic Asian dishes such as hotpot, fish soup, wok with seafood, or noodle broth with fish balls. Contains allergens such as surimi, WHEAT, and SOY, making it unsuitable for people with allergies to these substances. The nutritional content per 100 g is moderate with a protein content of 7.8 g and a fat content of 8.2 g, making it a reasonable source of protein in a varied meal. Keywords: frozen fish balls, Asian fish mix, surimi balls, hotpot ingredients, frozen seafood mix, fish balls for soup, Asian cooking.Product DeclarationContents:Surimi, sugar, stabilizer E450iii, E451i, fish paste, water, vegetables (onion, long bean, carrot, mushroom), SOYBEAN oil, starch (WHEAT, corn, potato), thickener E1412, salt, sugar, sweetener, SOY protein, fat, antioxidant E320, E321, stabilizer E170i, E401, E327, E339iii, E407, E425, E415, flavor enhancer E621, E631, E627, E640, WHEAT gluten, humectant E429ii, E325, artificial crab flavor, natural color E120, E160cAllergens: SURIMI, SOYBEAN, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 8.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 4.9 g Protein 7.8 g Salt 2.2 g Calcium mg

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Vietnamese Pork Sausage Giò Bì - 500 g Giò Bì is a classic Vietnamese meat specialty made from pork and pork skin, prepared according to traditional recipes from Vietnamese cuisine. The product belongs to the category of Asian sausages and charcuterie and is available in a frozen 500g version. The sausage is composed of finely minced pork, pork fat, and pork skin, bound together with potato starch and seasoned with fish sauce, pepper, and the flavor enhancer monosodium glutamate. The result is a firm, slightly chewy sausage with a mild, salty, and subtly aromatic flavor, reminiscent of traditional Vietnamese charcuterie. The texture is compact and sliceable, making it suitable for cutting into thin slices. Giò Bì is typically served as part of a Vietnamese meal and pairs well with fresh herbs, rice paper, and dipping sauces. It can also be used as a filling in bánh mì sandwiches or as a topping on Vietnamese rice noodle soup. The product is frozen and must be stored at freezing temperatures until use. The sausage has a minimum meat content of 66%. The packaging is a sealed plastic bag with a green banana leaf design, reflecting traditional Vietnamese packaging. The product may contain gluten and is therefore not suitable for individuals with gluten intolerance. Giò Bì appeals to food enthusiasts who wish to explore authentic Southeast Asian cooking, as well as households with Vietnamese backgrounds seeking familiar flavors. Keywords: Vietnamese pork sausage, Asian charcuterie, frozen pork sausage, Giò Bì, Vietnamese cuisine, Asian sausage, traditional Vietnamese food.Product DeclarationContents:Pork (54%), water, pork fat (12%), pork skin (9%), potato starch, fish sauce (ANCHOVY EXTRACT (77%), salt (20%), sugar (3%)), salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizers (sodium diphosphates and tripolyphosphate), antioxidants (tocopherol and ascorbyl palmitate)Allergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy kJ / 219kcal Fat 17 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0.5 g Protein 17 g Salt 1.6 g Calcium mg

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Naem Pork Sausage With Garlic and Chilli - 180 g Naem is a well-known type of Asian fermented pork sausage, composed of a full 92% pork combined with garlic, rice, salt, sugar, and chilli pepper. This type of sausage is deeply rooted in Southeast Asian cuisine and is characterized by its rich, spicy flavor profile. The product is frozen and is best stored in the freezer until ready for use. The sausage can be prepared in several ways – it can be grilled, pan-fried, or boiled, depending on the dish it will be part of. When cooked, it develops a firm, juicy texture with a slightly crispy surface, providing a satisfying bite. The taste is a balanced blend of spice, saltiness, and umami, which adds depth to both simple everyday dishes and more complex Asian meals. Naem sausage is particularly popular as an ingredient in Thai-inspired dishes but also works well as a side dish for rice or noodles. The product contains the flavor enhancer E621, stabilizers E450 and E452, antioxidant E301, and preservative E250. The sausage is not suitable for vegetarians or vegans as it is exclusively pork-based. The package weighs 180 grams and is frozen upon delivery, making it easy to store and use as needed. The product is aimed at consumers interested in authentic Asian taste experiences, including fans of Thai and Southeast Asian cooking. Keywords: Asian pork sausage, naem sausage, Thai sausage, spicy pork, frozen Asian sausage, garlic sausage, Asian cooking.Product DeclarationContents:92% pork, garlic, rice, salt, sugar, chilli pepper, flavour enhancer: E621, stabilizers: E450/E452, antioxidant: E301, preservative: E250Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 671kJ / 159kcal Fat 5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 2.5 g Protein 23.5 g Salt 3 g Calcium mg

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Pork Large Intestine - Raw and Deep Frozen - 800 g Pork large intestine is a classic ingredient in Asian cuisine and is used in many traditional recipes worldwide. The product consists solely of pork intestine and is delivered raw, deep-frozen, ensuring a long shelf life and easy storage in your home freezer. With a net weight of 800 g, the package is suitable for preparing multiple portions at once. Pork large intestine is typically used in hearty soups, slow-simmered stews, stir-fries, and various Asian specialties, where it contributes a characteristic texture and a rich flavor. Before cooking, the intestine should be thoroughly cleaned and cooked well, as the product is sold raw and must not be consumed without prior heat treatment. The texture is chewy and firm, and with slow cooking, it becomes tender and juicy, making it particularly suitable for stews and soups with long cooking times. The product should be stored at -18°C or below and must under no circumstances be refrozen after thawing. The packaging is a sealed plastic bag that protects the contents during freezer storage. Pork large intestine is a protein-rich product with 13 g of protein per 100 g and a relatively low salt content of 0.05 g per 100 g. The energy content is 613 kJ, equivalent to 146 kcal per 100 g. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with frozen pork intestines, offal, or traditional pork products. It is an obvious choice for those looking for ingredients for Asian soup, pork offal, or stir-fry with pork intestine.Product DeclarationContents:Pork intestineAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 613kJ / 146kcal Fat 7.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 9.1 g – of which sugars 0.8 g Protein 13 g Salt 0.05 g Calcium mg

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Chicken Bao with Chicken Filling - 270 g Chicken Bao is a type of steamed bun originating from Asian culinary culture, where it forms a central part of the dim sum tradition. The buns are filled with a mixture of chicken meat, vegetables, and spices, which together provide a delicious and balanced taste. The product is available in a 270g package and is stored frozen, making it easy to keep on hand for quick meals. Preparation is simple and can be done by steaming, which preserves the buns' soft and airy texture. The outer part of the bun is made from wheat dough, which after steaming acquires a soft, slightly chewy, and slightly elastic texture. The filling consists of chicken combined with cabbage, bamboo shoots, leek, and shiitake mushrooms, providing an umami-rich and aromatic taste experience. Shrimp and oyster sauce further contribute to the deep, Asian flavor profile. The product contains WHEAT, SOYBEANS, SHRIMP, and SESAME, as well as MOLLUSCS, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g is 836.8 kJ, equivalent to 200 kcal, with a low fat content of 1.9g and a protein content of 7g. The carbohydrate content is 38.7g per 100g, of which sugar accounts for 1.7g. The salt content is 0.4g per 100g, making the product relatively mild in taste. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. Chicken Bao is suitable for anyone who wants to experience authentic Asian street food at home, and is great as a starter, snack, or light dinner. The product appeals to food enthusiasts, families, and anyone interested in Asian cuisine, dim sum, and steamed dishes.Product DeclarationContent:WHEAT flour 43%, chicken 13%, cabbage, bamboo shoots, leek, SHRIMP, shiitake-SOY sauce (water, SOYBEANs, salt, sugar, WHEAT flour), sugar, potato starch, vegetable oil (rapeseed oil, sunflower oil), OYSTER sauce (water, sugar, modified corn starch, flavor enhancer: E621, OYSTER extract, WHEAT flour, coloring: E150c), ginger, baking powder (contains acidity regulator: E500, E521, E341), SESAME oil, salt, rice wine (water, rice, WHEAT, E150c), raising agent: E451, E341, E500, flavor enhancer: E621, acidity regulator: E501, pepper, acidity regulator: E500Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, SOY, SOYBEANS, SESAME, OYSTERS, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 836.8kJ / 200kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 1.7 g Protein 7 g Salt 0.4 g Calcium mg

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