Frozen Taro Buns with Sweet Taro Filling - 6 Pcs. / 250 g Frozen taro buns are a classic Asian delicacy, known for their soft, airy dough and rich filling of sweet taro paste. Taro is a starchy root vegetable with a mild, slightly nutty flavor, widely used in Asian cuisine for both sweet and savory dishes. These buns are made with a wheat dough base and a filling consisting of taro, coconut milk, and sugar, which provides a harmonious sweetness with a creamy texture. The buns are frozen at production and delivered in a pack of 6 pieces, totaling 250 grams, making them easy to portion as needed. Preparation is simple and can be done either by steaming or heating in a microwave, so the buns are quickly ready for serving. The steamed dough gives a soft and slightly elastic texture on the outside, while the filling remains creamy and juicy inside. The product is suitable as a snack, dessert, or as an accompaniment to Asian meals and is ideal for those who want to explore authentic Asian flavors at home. Store frozen at a minimum of -18 °C and can be kept in the refrigerator for up to 9 days after thawing. The packaging is designed for frozen products and is intended to preserve the product's quality until consumption. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Taro buns are a popular Asian snack, also known as dim sum buns or steamed Asian buns, and they are ideal for social gatherings, as an exotic everyday snack, or as a unique dessert. With its simple preparation and authentic taste, this product is an obvious choice for anyone who loves Asian food culture and wants an easy frozen option with genuine flavor.Product DeclarationContent:Pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, coconut milk, rice bran oil. Danish pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice bran oil. Pastries (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice oilAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1121kJ / 266kcal Fat 4.8 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 24 g Protein 4 g Salt 0.14 g Calcium mg

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Frozen Fish Ball Mix - 500 g This frozen fish ball mix is composed of several varieties of surimi-based balls and fish products, which together form a versatile ingredient for Asian cuisine. The mix contains fish balls made from surimi, vegetables, and fish paste, providing a varied and flavorful composition in a single package. The product is frozen at low temperatures to preserve freshness and consistency until preparation. Preparation is simple and time-saving - the balls can be boiled directly from frozen in soup or broth, stir-fried in a wok, or added to pasta dishes and noodle broth. The soft and slightly elastic texture makes the fish balls suitable for hot dishes, where they absorb the flavor from the soup or sauce. The taste is mild and slightly salty with a subtle oceanic flavor that pairs well with strong Asian spices and sauces. The package contains 500 g and is sealed in a plastic bag suitable for freezer storage. The product must be stored in the freezer at -18 °C or colder and must not be refrozen after thawing. The fish balls are suitable for family meals, quick everyday dishes, and Asian-inspired home cooking. The product is aimed at consumers who want to prepare authentic Asian dishes such as hotpot, fish soup, wok with seafood, or noodle broth with fish balls. Contains allergens such as surimi, WHEAT, and SOY, making it unsuitable for people with allergies to these substances. The nutritional content per 100 g is moderate with a protein content of 7.8 g and a fat content of 8.2 g, making it a reasonable source of protein in a varied meal. Keywords: frozen fish balls, Asian fish mix, surimi balls, hotpot ingredients, frozen seafood mix, fish balls for soup, Asian cooking.Product DeclarationContents:Surimi, sugar, stabilizer E450iii, E451i, fish paste, water, vegetables (onion, long bean, carrot, mushroom), SOYBEAN oil, starch (WHEAT, corn, potato), thickener E1412, salt, sugar, sweetener, SOY protein, fat, antioxidant E320, E321, stabilizer E170i, E401, E327, E339iii, E407, E425, E415, flavor enhancer E621, E631, E627, E640, WHEAT gluten, humectant E429ii, E325, artificial crab flavor, natural color E120, E160cAllergens: SURIMI, SOYBEAN, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 8.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 4.9 g Protein 7.8 g Salt 2.2 g Calcium mg

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Vietnamese Pork Sausage Giò Bì - 500 g Giò Bì is a classic Vietnamese meat specialty made from pork and pork skin, prepared according to traditional recipes from Vietnamese cuisine. The product belongs to the category of Asian sausages and charcuterie and is available in a frozen 500g version. The sausage is composed of finely minced pork, pork fat, and pork skin, bound together with potato starch and seasoned with fish sauce, pepper, and the flavor enhancer monosodium glutamate. The result is a firm, slightly chewy sausage with a mild, salty, and subtly aromatic flavor, reminiscent of traditional Vietnamese charcuterie. The texture is compact and sliceable, making it suitable for cutting into thin slices. Giò Bì is typically served as part of a Vietnamese meal and pairs well with fresh herbs, rice paper, and dipping sauces. It can also be used as a filling in bánh mì sandwiches or as a topping on Vietnamese rice noodle soup. The product is frozen and must be stored at freezing temperatures until use. The sausage has a minimum meat content of 66%. The packaging is a sealed plastic bag with a green banana leaf design, reflecting traditional Vietnamese packaging. The product may contain gluten and is therefore not suitable for individuals with gluten intolerance. Giò Bì appeals to food enthusiasts who wish to explore authentic Southeast Asian cooking, as well as households with Vietnamese backgrounds seeking familiar flavors. Keywords: Vietnamese pork sausage, Asian charcuterie, frozen pork sausage, Giò Bì, Vietnamese cuisine, Asian sausage, traditional Vietnamese food.Product DeclarationContents:Pork (54%), water, pork fat (12%), pork skin (9%), potato starch, fish sauce (ANCHOVY EXTRACT (77%), salt (20%), sugar (3%)), salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizers (sodium diphosphates and tripolyphosphate), antioxidants (tocopherol and ascorbyl palmitate)Allergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy kJ / 219kcal Fat 17 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0.5 g Protein 17 g Salt 1.6 g Calcium mg

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Naem Pork Sausage With Garlic and Chilli - 180 g Naem is a well-known type of Asian fermented pork sausage, composed of a full 92% pork combined with garlic, rice, salt, sugar, and chilli pepper. This type of sausage is deeply rooted in Southeast Asian cuisine and is characterized by its rich, spicy flavor profile. The product is frozen and is best stored in the freezer until ready for use. The sausage can be prepared in several ways – it can be grilled, pan-fried, or boiled, depending on the dish it will be part of. When cooked, it develops a firm, juicy texture with a slightly crispy surface, providing a satisfying bite. The taste is a balanced blend of spice, saltiness, and umami, which adds depth to both simple everyday dishes and more complex Asian meals. Naem sausage is particularly popular as an ingredient in Thai-inspired dishes but also works well as a side dish for rice or noodles. The product contains the flavor enhancer E621, stabilizers E450 and E452, antioxidant E301, and preservative E250. The sausage is not suitable for vegetarians or vegans as it is exclusively pork-based. The package weighs 180 grams and is frozen upon delivery, making it easy to store and use as needed. The product is aimed at consumers interested in authentic Asian taste experiences, including fans of Thai and Southeast Asian cooking. Keywords: Asian pork sausage, naem sausage, Thai sausage, spicy pork, frozen Asian sausage, garlic sausage, Asian cooking.Product DeclarationContents:92% pork, garlic, rice, salt, sugar, chilli pepper, flavour enhancer: E621, stabilizers: E450/E452, antioxidant: E301, preservative: E250Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 671kJ / 159kcal Fat 5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 2.5 g Protein 23.5 g Salt 3 g Calcium mg

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Pork Large Intestine - Raw and Deep Frozen - 800 g Pork large intestine is a classic ingredient in Asian cuisine and is used in many traditional recipes worldwide. The product consists solely of pork intestine and is delivered raw, deep-frozen, ensuring a long shelf life and easy storage in your home freezer. With a net weight of 800 g, the package is suitable for preparing multiple portions at once. Pork large intestine is typically used in hearty soups, slow-simmered stews, stir-fries, and various Asian specialties, where it contributes a characteristic texture and a rich flavor. Before cooking, the intestine should be thoroughly cleaned and cooked well, as the product is sold raw and must not be consumed without prior heat treatment. The texture is chewy and firm, and with slow cooking, it becomes tender and juicy, making it particularly suitable for stews and soups with long cooking times. The product should be stored at -18°C or below and must under no circumstances be refrozen after thawing. The packaging is a sealed plastic bag that protects the contents during freezer storage. Pork large intestine is a protein-rich product with 13 g of protein per 100 g and a relatively low salt content of 0.05 g per 100 g. The energy content is 613 kJ, equivalent to 146 kcal per 100 g. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with frozen pork intestines, offal, or traditional pork products. It is an obvious choice for those looking for ingredients for Asian soup, pork offal, or stir-fry with pork intestine.Product DeclarationContents:Pork intestineAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 613kJ / 146kcal Fat 7.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 9.1 g – of which sugars 0.8 g Protein 13 g Salt 0.05 g Calcium mg

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Chicken Bao with Chicken Filling - 270 g Chicken Bao is a type of steamed bun originating from Asian culinary culture, where it forms a central part of the dim sum tradition. The buns are filled with a mixture of chicken meat, vegetables, and spices, which together provide a delicious and balanced taste. The product is available in a 270g package and is stored frozen, making it easy to keep on hand for quick meals. Preparation is simple and can be done by steaming, which preserves the buns' soft and airy texture. The outer part of the bun is made from wheat dough, which after steaming acquires a soft, slightly chewy, and slightly elastic texture. The filling consists of chicken combined with cabbage, bamboo shoots, leek, and shiitake mushrooms, providing an umami-rich and aromatic taste experience. Shrimp and oyster sauce further contribute to the deep, Asian flavor profile. The product contains WHEAT, SOYBEANS, SHRIMP, and SESAME, as well as MOLLUSCS, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g is 836.8 kJ, equivalent to 200 kcal, with a low fat content of 1.9g and a protein content of 7g. The carbohydrate content is 38.7g per 100g, of which sugar accounts for 1.7g. The salt content is 0.4g per 100g, making the product relatively mild in taste. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. Chicken Bao is suitable for anyone who wants to experience authentic Asian street food at home, and is great as a starter, snack, or light dinner. The product appeals to food enthusiasts, families, and anyone interested in Asian cuisine, dim sum, and steamed dishes.Product DeclarationContent:WHEAT flour 43%, chicken 13%, cabbage, bamboo shoots, leek, SHRIMP, shiitake-SOY sauce (water, SOYBEANs, salt, sugar, WHEAT flour), sugar, potato starch, vegetable oil (rapeseed oil, sunflower oil), OYSTER sauce (water, sugar, modified corn starch, flavor enhancer: E621, OYSTER extract, WHEAT flour, coloring: E150c), ginger, baking powder (contains acidity regulator: E500, E521, E341), SESAME oil, salt, rice wine (water, rice, WHEAT, E150c), raising agent: E451, E341, E500, flavor enhancer: E621, acidity regulator: E501, pepper, acidity regulator: E500Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, SOY, SOYBEANS, SESAME, OYSTERS, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 836.8kJ / 200kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 1.7 g Protein 7 g Salt 0.4 g Calcium mg

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Surimi Sticks with Crab Flavour - 250 g Surimi sticks with crab flavour are a frozen product based on surimi, which is a processed mass of white fish. The sticks are 33% surimi and contain natural crab extract from shellfish, which gives them a mild and characteristic seafood taste. The product is quick-frozen to preserve freshness and quality until preparation. Surimi sticks are widely used in Asian cuisine and can be used in soups, noodle dishes, woks, sushi, and salads. They can also be enjoyed as a quick and light snack after thawing or heating. The texture is firm and slightly elastic, which is typical for surimi-based products, and the surface has a characteristic reddish color from added coloring. The taste is mild with a distinct crab character that pairs well with both hot and cold dishes. The package contains 250 g and should be stored frozen until use. The product is suitable for consumers who want a protein-rich and lean fish product for everyday cooking. With a low-fat content of 1.3 g per 100 g and a protein content of 5.7 g per 100 g, surimi sticks are a relatively light choice compared to many other processed fish products. The product contains allergens such as fish, eggs, wheat, soy, and shellfish and is therefore not suitable for people with allergies to these. Surimi sticks are a popular ingredient in Asian cooking and are often found in dishes such as crab salad, Japanese hotpot, and Korean tteokbokki. The product appeals to food enthusiasts who want to experiment with Asian flavors at home.Product DeclarationContents:water, surimi 33% (white FISH, sugar, EGG white powder, stabilizer (E451, E450)), WHEAT starch, modified tapioca starch, tapioca starch, sugar, salt, SOY oil, natural crab extract (SHELLFISH), humectant (E420, E422), EGG white powder, flavor enhancer (E621, E640), stabilizer (E407, E451), color (E120, E160c, E170), emulsifier (E322) (contains SOY)Allergens: FISH, EGG, WHEAT, SOY, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 464kJ / 110kcal Fat 1.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 3.8 g Protein 5.7 g Salt 1.7 g Calcium mg

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Gyoza with Chicken and Vegetables - 600 g (30 Pcs.) Gyoza is a classic Japanese dumpling type, where a thin dough wrapper encloses a seasoned filling. This variant contains a combination of minced chicken and fresh vegetables such as cabbage, onion, chives, and garlic, providing a balanced and aromatic taste experience. The package contains 30 pieces with a total net weight of 600 g, making it suitable for both smaller and larger gatherings. The product is frozen and can be cooked directly from the freezer without thawing. Preparation can be done in several ways: pan-frying in a little oil at 170-180 °C for approx. 2.5 minutes, steaming over boiling water for about 5 minutes, or boiling for approx. 3.5 minutes followed by gentle simmering. Pan-frying results in a crispy and golden bottom, while the filling remains tender and juicy inside. The dough wrapper is made from wheat flour and provides a slightly chewy texture that complements the juicy filling. Vegetables make up 37% of the filling and contribute freshness and crunch. The product is suitable as a starter, snack, or as part of a larger Asian meal. It should be stored at -18 °C and kept frozen until use. Gyoza dumplings are popular in Asian cuisine and are well-suited for those who want a quick and easy dish with authentic Japanese inspiration. The product contains WHEAT and SESAME and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 616 kJ / 146 kcal with 8.1 g protein and 17 g carbohydrates, making it a relatively protein-rich frozen dish. Keywords: Japanese dumplings, frozen gyoza, chicken and vegetable dumpling, Asian frozen food, easy everyday meal.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic, chives), WHEAT FLOUR, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT gluten, flavour enhancers (E621, E631), (water, soybean, WHEAT, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt 1 g Calcium mg

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Whole Raw Vannamei Prawns 10-20 Pcs - 750 g Vannamei prawns are a popular type of shrimp used in many different cuisines worldwide, particularly in Asian and South American cooking. These prawns are delivered whole and raw, giving the chef full control over the preparation and ensuring the best possible result in the dish. The size of 10-20 pieces per 500g indicates that these are large, plump prawns, excellent for grilling, stir-frying, steaming, or cooking in soups and stews. The drained net weight is 750g, providing a good yield for several portions. The prawns have a firm and juicy texture when cooked correctly, and a mild, natural sea flavor that pairs well with both strong spices and light citrus-based marinades. As frozen raw ingredients, they are easy to portion and use as needed, as they thaw quickly under cold running water. The product is deep-frozen and must be stored at -18°C or colder to maintain freshness and quality. It is important that the prawns are thoroughly heat-treated before consumption and that they are not refrozen after thawing. The package is ASC-certified, which documents responsible and sustainable farming. Vannamei prawns are naturally rich in protein and contain very little fat, making them a nutritious choice for a varied diet. They are suitable for anyone who wants a protein-rich seafood meal, whether for everyday dining or festive occasions. Frozen prawns of this type are a practical and versatile ingredient for the home chef who wants to experiment with Asian recipes, seafood, or international dishes.Product DeclarationContent:Vannamei PRAWNS, preservative: sodium diSULPHITEAllergens: SHELLFISH, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 461kJ / 110kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24 g Salt 0.53 g Calcium mg

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Frozen Apple Snail Meat - 450 g Apple snail meat is a well-known ingredient in Southeast Asian cuisine and is used in a wide range of traditional dishes. The raw material comes from apple snails, which are freshwater snails common in Asian cooking. The meat has a firm and chewy texture that is well-suited for slow cooking methods such as boiling and simmering. It is typically used in Vietnamese snail noodle soups, such as the popular dish Bún Óc, as well as in curries and stir-fries with strong flavourings. The texture is firm to the bite and meaty, providing a good chew in soups and stews. The product is delivered frozen and must be stored at a minimum of -18°C to maintain quality. Before cooking, thaw the meat in the refrigerator or under cold running water. The package is sealed in a transparent plastic bag, providing a clear view of the contents. The net weight is 450 g, and the packaging is compact and easy to handle. Frozen snail meat is a convenient solution for those who want to prepare authentic Asian dishes at home without having to find fresh snails. The product is aimed at food enthusiasts interested in Vietnamese and Asian cuisine, as well as restaurants and cafes serving Southeast Asian specialties. Keywords such as frozen snail meat, Asian snail meat, Vietnamese snail soup, frozen apple snails, and Asian frozen ingredients cover the most relevant searches for this product.

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Shaomai Shrimp Dumplings - 500 g (approx. 20 pcs.) Shrimp shaomai is a well-known Asian dumpling type traditionally served as dim sum. Each dumpling consists of a thin, soft dough shell filled with a mixture of fish and shrimp, complemented by vegetables such as yam bean and carrots, as well as vermicelli. The product is frozen and ready for preparation directly from the freezer. The recommended preparation method is steaming, which results in a juicy and soft texture with a slightly elastic dough shell and a tender, succulent filling with a distinct seafood taste from the shrimp. The package weighs 500 grams and contains about 20 pieces, making it suitable for sharing at the table. The dish can be used as an appetizer before a larger meal or as a lighter main course. Asian dumplings like shaomai are popular for dinner parties, family meals, and as a quick everyday dish. The filling is seasoned with white pepper, garlic, and soy-based flavorings, which together create a rounded and aromatic taste experience. The product should be stored frozen and not refrozen after thawing. Ingredients include fish, shrimp, wheat starch, tapioca starch, and sesame oil, which give a characteristic Asian flavor profile. Shaomai shrimp dumplings are an excellent choice for those who want to experience authentic Asian cooking at home without a long preparation time. Keywords: frozen dumplings, Asian shrimp dumplings, dim sum at home, shaomai with shrimp, Asian frozen food.Product DeclarationContent:FISH 29%, SHRIMP 20%, WHEAT starch, yam bean 10%, tapioca starch, water, carrot, SOY oil, seasoning (salt, white pepper, sugar, flavor enhancer E621, salt, white pepper), vermicelli, garlic, SESAME oil, SOY sauce, saltAllergens: FISH, SHRIMP, WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 698kJ / 167kcal Fat 5.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 0 g Protein 17.6 g Salt 0.8 g Calcium mg

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Shrimp Cheung Fun with Shrimp - 10 pcs. × 40 g (500 g) Shrimp Cheung Fun is a well-known Cantonese dim sum dish, consisting of thin, smooth rice noodle rolls with a filling of succulent shrimp. The dish has its roots in Southern Chinese cuisine and is particularly associated with traditional dim sum culture, where small, flavorful dishes are shared at the table. The package contains 10 individual rolls of 40 grams each, giving a total net weight of 500 grams. Preparation is simple and quick - the rolls are steamed or boiled for a few minutes until thoroughly heated, and served immediately with the accompanying soy sauce. Steaming is recommended over microwaving to preserve the best texture and flavor, but a microwave can also be used. The rice noodle rolls have a soft, silky texture that encases the juicy shrimp filling, and the sauce adds a deep, umami-rich taste experience. The product is frozen at -18°C and should be stored in the freezer until use. The package is suitable for those who wish to recreate authentic Asian flavors at home without long preparation times. Shrimp Cheung Fun is great as a starter, snack, or part of a larger Asian meal. The product appeals to food enthusiasts interested in Asian street food, frozen dim sum dishes, and Cantonese cuisine. Relevant keywords: frozen rice noodle rolls, Cantonese dim sum, shrimp rolls with soy sauce, Asian street food, easy frozen starter, dim sum at home, rice noodles with shrimp.Product DeclarationContents:Water, Vannamei SHRIMP 24% (water, stabilizer E500i, E501i, E451i), rice flour, starch: (potato, WHEAT, tapioca), SOYBEAN oil, salt, SESAME oil, sugar, white pepper. Sauce: Water, SOY sauce (water, SOYBEAN, WHEAT, salt, ALCOHOL), sugar, corn syrup, caramel, yeast extract, SESAME oil.Allergens: SHRIMP, WHEAT, SOY, SESAME, ALCOHOLNutritional content per 100 g Nutrient Quantity Energy 433kJ / 103kcal Fat 1.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 5.7 g Salt 0.39 g Calcium mg

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Sushi Ebi Vannamei Shrimp - 30 Pcs. - 170 g Sushi Ebi is a category of pre-cooked and butterflied Vannamei shrimp, used as a classic topping or filling in Japanese sushi. The product contains 30 individually packed shrimp in size 3L with a total net weight of 170 grams. The shrimp belong to the species Penaeus vannamei and are farmed under controlled conditions, certified by the Aquaculture Stewardship Council (ASC), which sets standards for sustainable and responsible aquaculture. Vannamei shrimp are suitable for sushi preparation thanks to their naturally mild and slightly sweet taste and their firm, juicy texture. The characteristic pink and orange color provides a visually appealing expression, particularly popular in nigiri sushi. The shrimp are pre-cooked and butterflied, meaning they are cut and fanned out to enhance their shape - and they require no further heat treatment before serving. The product is frozen at -18°C and must be stored at this temperature until use. After thawing, the shrimp must not be refrozen. The package is suitable for both home kitchens and professional sushi restaurants that want a quick and reliable raw material for nigiri, maki rolls, poke bowls, tempura, or seafood salads. The ingredient list is simple and consists exclusively of Vannamei shrimp, water, and salt, without additives or preservatives. The nutritional content per 100 grams shows a high protein content of 20 grams and a very low fat content, making the shrimp a protein-rich and low-fat ingredient. With only 339 kJ and 81 kcal per 100 grams, they are also low in calories. The product is deep-frozen and delivered in a sealed plastic bag suitable for freezer storage. Sushi Ebi appeals to sushi enthusiasts, home cooks, and professionals looking for ASC-certified shrimp for Japanese cooking, seafood dishes, and Asian specialties.Product DeclarationContent:Vannamei shrimp (SHELLFISH), water, saltAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 339kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 0.37 g Calcium mg

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Cleaned Squid Tubes - Size U5 - 700 g These frozen squid tubes are processed and cleaned, making them ready to use straight from the freezer. The product consists solely of Japanese flying squid (Todarodes pacificus) and is categorized as size U5, meaning relatively large tubes suitable for stuffing, cutting into rings, or preparing as whole pieces. The squid tubes can be used in a wide range of dishes, including stir-fries, grilled dishes, seafood pasta, Asian soups, and fried calamari rings. The meat has a firm and slightly chewy texture that becomes tender when cooked correctly, and the taste is mild and natural with a distinctive ocean flavor. The product is suitable for those seeking a protein-rich, low-fat ingredient for everyday meals or festive occasions. The nutritional content per 100 g shows 194 kJ and 46 kcal, with 10 g protein and only 0.5 g fat, making it a nutritious and low-fat protein source. The carbohydrate content is very low at 0 g, and the salt content is 1.35 g per 100 g. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 700 g of cleaned squid tubes and is packaged in a sealed plastic bag. Frozen squid tubes are a popular ingredient in Asian cuisine and are widely used in Chinese, Japanese, and Southeast Asian recipes. The product is aimed at food enthusiasts, seafood lovers, and chefs who want an easy and versatile ingredient for preparing seafood dishes and Asian-inspired meals.Product DeclarationContent:Japanese flying squid (Todarodes pacificus)Nutritional content per 100 g Nutrient Amount Energy 194kJ / 46kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0.2 g Protein 10 g Salt 1.35 g Calcium mg

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Greenshell Mussels on Half Shell - 800 g Greenshell mussels, also known as green-lipped mussels, are a specific species of mussel (Perna canaliculus) harvested from aquaculture in New Zealand. The mussels are sold frozen on the half shell, making them easy to portion and cook directly from the freezer. The meat is firm and juicy with a mild, natural oceanic flavor and a slightly sweet undertone, making them suitable for many different cuisines. They can be prepared in numerous ways, including steaming, grilling, baking, frying, smoking, marinating, or as an ingredient in soups, chowders, and curries. The mussels are blanched before freezing, which preserves their fresh texture and taste. Each pack contains 800 grams of frozen mussels, divided into approximately six 85-gram portions. The product is an excellent source of protein, with a full 14.7 g per 100 g, as well as naturally occurring omega-3 fatty acids, including EPA and DHA, which contribute to a varied and nutritious diet. The salt content in the product comes exclusively from naturally occurring sodium in the mussel meat. The mussels must be stored frozen at -18 °C or below and must not be refrozen after thawing. The product must always be heat-treated before consumption. Frozen green-lipped mussels are ideal for food enthusiasts looking for a quick and nutritious seafood dish, and pair well with Asian-inspired cooking, Mediterranean cuisine, and classic Western seafood dishes. Keywords: frozen mussels, green-lipped mussels, mussels on half shell, omega-3 seafood, protein-rich seafood, frozen seafood.Product DeclarationContents:MUSSELS (Perna canaliculus) (100%)Allergens: MUSSELSNutritional content per 100 g Nutrient Amount Energy 427kJ / 102kcal Fat 2.5 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1 g Protein 14.7 g Salt 1.3 g Calcium mg

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Large Fresh Rice Noodles - 500g These broad, fresh rice noodles belong to the category of Asian noodles and are made from rice. They differ from dried varieties by having a natural moisture content, which provides a softer and more elastic texture right from the start. The noodles are suitable for a wide range of Asian dishes, including wok, pho soup, pad Thai, and other noodle-based dishes from Southeast Asian cuisine. Preparation is simple and quick – the noodles only need to be rinsed in hot water or added directly to a hot dish, as they are pre-processed and ready for use in a short time. Their broad format makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The texture is soft and slightly chewy, providing a satisfying mouthfeel in finished dishes. The noodles are naturally gluten-free, as they are based solely on rice with no added wheat or other gluten-containing grains, making them a good choice for individuals with gluten intolerance or celiac disease. The package contains 500 grams of fresh rice noodles, packed in a tray with plastic film, which preserves moisture and freshness. As a fresh product, the noodles should be stored in a cool place and used within the specified shelf life. They are suitable for both everyday cooking and more festive Asian meals. Fresh rice noodles are a popular choice among food enthusiasts who want authentic Asian taste experiences at home, and they are well-suited for vegetarian, vegan, and gluten-free diets. Keywords: fresh rice noodles, gluten-free noodles, Asian noodles, broad rice noodles, wok noodles, pho noodles, rice noodles for soup.Product DeclarationContents:Rice, waterAllergens: No known allergens

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Chaunsa Mango Nectar - 1 LtrChaunsa Mango Nectar is a fruit nectar made with 31% mango pulp from the renowned Chaunsa mango variety, known for its powerful aroma and naturally sweet flesh. The drink is aimed at anyone who wants a tropical and fruity experience in liquid form. The nectar can be enjoyed directly from the bottle as a refreshing drink throughout the day, with meals, or as an alternative to soft drinks. The taste is dominated by mango with a natural sweetness and a slightly acidic balance, giving a pleasant and rounded flavor profile. The consistency is slightly thick compared to regular juice, which is typical for nectars with a high fruit content. Shake the bottle well before use to ensure an even mixture. The product comes in a 1-liter plastic bottle, which is practical for home use and easy to store. After opening, the bottle should be stored in the refrigerator and the drink consumed within four days. The packaging should not be purchased if it is damaged at the time of purchase. The drink contains natural flavorings, an acidity regulator in the form of citric acid, stabilizers, a natural sweetener in the form of stevia (E960), and permitted food coloring (E160a). The product is suitable for mango enthusiasts, families, and anyone who wants a tropical fruit drink without artificial sweeteners as a sugar substitute. Chaunsa Mango Nectar is a good choice for those looking for mango nectar, tropical juice, fruit nectar, or Asian mango drink for daily use.Product DeclarationContents:Water, Mango pulp (31%), Sugar (6%), Acidity regulator (Citric acid), Stabilizers (E415, E440, E466), Antioxidant (Ascorbic acid), Natural Flavorings, Natural Sweetener (E960), Permitted Food coloring (E160a)Nutritional content per 100 ml Nutrient Amount Energy kJ / 44kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g –of which sugars 11 g Protein g Salt 0.05 g Calcium mg

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100% Orange Juice Fruita Vitals - 1 ltr This orange juice is a liquid fruit drink based on 100% fruit juice made from concentrate. The drink belongs to the natural juice category and is suitable as a daily source of fruit intake. The juice can be enjoyed directly from the bottle or poured into a glass and served chilled for the best taste experience. It is recommended to shake the bottle well before use to ensure a uniform consistency. The taste is fresh and naturally sweet with the characteristic aroma of ripe oranges, without the addition of artificial flavors. The consistency is liquid and light, making it easy to drink at any time of day. The juice is enriched with vitamin C, which contributes to the normal functioning of the body. The product comes in a practical 1-liter plastic bottle with a screw cap, making it easy to close and store. After opening, the bottle should be stored in the refrigerator and consumed within 4 days to maintain freshness and quality. The drink is suitable for breakfast, as a refreshing break during the day, or as an accompaniment to meals. The natural orange juice appeals to juice lovers, families, and anyone looking for a quick and easy fruit drink without artificial additives. The product is a good everyday juice for those seeking a 100% fruit juice, natural orange drink, fresh juice without additives, or a vitamin-rich beverage for daily use.Product DeclarationContents:Orange juice, Vitamin CNutritional content per 100 ml Nutrient Amount Energy kJ / 38kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 9.5 g Protein g Salt 0.02 g Calcium mg

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Mixed Mushrooms - 400 g This package contains a fresh combination of several different mushroom types, which together form a versatile ingredient for Asian and international cuisine. The mushrooms are suitable for stir-fries, soups, noodle and rice dishes, as well as wok dishes, where they contribute a natural umami flavor and a light, crisp texture. The mix of mushroom varieties provides a varied taste experience, ranging from mild and delicate to slightly earthy and full-bodied. The mushrooms have a firm and juicy consistency that is well preserved during high-heat cooking. The product is packed in a black tray with plastic film, which keeps the mushrooms fresh and protected during transport and storage. The package weighs 400 g and is suitable for both everyday cooking and more festive occasions. Fresh mushrooms should be stored cool and used within a short time after purchase to maintain the best quality and flavor. The mushrooms are naturally free of gluten and animal products, making them suitable for vegan and vegetarian cooking. They are also a good choice for people who want a nutritious and low-calorie vegetable in their diet. Mixed fresh mushrooms are a popular ingredient in Asian cooking and are often used in dishes such as hotpot, ramen, Thai curry, and steamed vegetable dishes. The product appeals to food enthusiasts who want to experiment with fresh mushrooms in homemade dishes, as well as those seeking healthy and natural vegetables for daily use.Product DeclarationContents:Mixed fresh mushrooms

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Dried Shrimp - 75 g Dried shrimp are a classic ingredient in many East Asian, Southeast Asian, and South Asian cuisines, where they are used to add a deep and complex seafood flavour to dishes. The product consists of shrimp that have been processed by drying, which concentrates the flavour and significantly reduces the water content. The result is a compact and easy-to-store product with a powerful, salty, and umami-rich flavour profile. The texture is firm and chewy when dry but softens after soaking in hot water for approximately 15 minutes before being used in certain recipes. Dried shrimp can be used directly in hot dishes such as soups, stews, woks, and fried rice dishes, where they act as a natural flavour enhancer. They are also suitable as a sprinkle over salads or as an ingredient in fillings for pancakes and dumplings. With a protein content of 53 g per 100 g, dried shrimp are a nutritious supplement to the daily diet. The energy content is 993 kJ, equivalent to 234 kcal per 100 g, making them a low-calorie protein source. The product is packed in a sealed plastic bag that protects the contents from moisture and preserves shelf life. The bag contains 75 g of dried shrimp and is suitable for storage in a dry and cool environment. Dried shrimp are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including classics like tom yum soup and banh xeo. The product is an indispensable raw material for anyone working with Asian cuisine and seeking a natural source of umami without the addition of artificial flavour enhancers. Keywords: dried shrimp, Asian cooking, protein-rich seafood ingredient, umami flavour, dried seafood for soup, Asian wok ingredient.Product DeclarationContents:SHRIMP 95%, salt.Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 993kJ / 234kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 53 g Salt g Calcium mg

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Glutinous Rice Flour - 400 g Glutinous rice flour is a finely ground flour product derived from sticky rice, also known as glutinous rice, and differs from regular rice flour due to its high starch content, which gives it a characteristic chewy and elastic consistency when heated. The flour is widely used in Asian cooking and baking, where it forms the basis for a wide range of traditional dishes and sweet snacks. It is suitable for making mochi, tang yuan, sticky rice cakes, rice noodles, and various steamed or fried desserts with a soft and distinctive chewy texture. The flour is typically mixed with water and possibly sugar or filling, after which the dough is shaped and prepared by boiling, steaming, or frying, depending on the recipe. The consistency is smooth and white with a neutral taste, which allows the flour to be combined with both sweet and savory ingredients. The product is naturally gluten-free, as it is exclusively based on rice-based raw materials without the addition of wheat or other gluten-containing grains, making it an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 grams of flour and is sealed in a plastic bag that protects the contents from moisture and contamination. The flour should be stored in a cool, dry place away from direct sunlight to maintain its quality. It is a popular ingredient for home bakers and professional chefs interested in Asian cuisine, including Japanese, Chinese, Korean, and Southeast Asian food traditions. Glutinous rice flour is an indispensable ingredient for anyone who wants to experiment with authentic Asian recipes at home, and it pairs well with keywords such as gluten-free flour, sticky rice flour, Asian baking, mochi flour, and rice-based flour.Product DeclarationContent:Glutinous rice flourNutritional content per 100 g Nutrient Quantity Energy 1571kJ / 370kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Bamboo Shoot Tip - 454 g Canned bamboo shoot tips are a well-known and widely used ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The shoots are harvested from the bamboo plant and processed into preserves, making them ready for use directly from the packaging. The product comes in a convenient package with a net weight of 454 grams, making it suitable for both everyday cooking and larger portions. Bamboo shoot tips have a mild and slightly earthy taste that harmonizes well with strong spices, sauces, and other vegetables. The texture is firm and slightly crispy, providing a pleasant bite in dishes such as stir-fries, noodle soups, curries, and Asian vegetable dishes. The product is extremely low in calories with only 17.6 kcal per 100 grams and contains no fat or added sugar, making it a good choice for those who want a light and low-nutrient addition to their meals. Bamboo shoots are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. The ingredients are simple and consist of bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, and sodium metabisulfite as a bleaching agent. The product should be stored in a cool, dry place after opening to maintain quality. Canned bamboo shoot tips are ideal for quick preparation, as they do not require prior soaking or boiling. They are a popular choice for Asian-inspired everyday dishes, lunch boxes with an Asian twist, and vegetarian stir-fries. Keywords: canned bamboo shoots, canned Asian vegetables, bamboo shoot tips, gluten-free vegetable preserves, vegan Asian ingredient, stir-fry vegetables, low-calorie preserves.Product DeclarationContent:bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, sodium metabisulfite as a bleaching agentAllergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 74kJ / 17.6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0 g Protein 1 g Salt 0.25 g Calcium mg

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Singha Beer Pilsner Lager - 330 ml - 5% Vol. Singha Beer is a classic pilsner lager beer originating from Thailand, where it has a long brewing history dating back to 1933. The beer belongs to the premium lager category and is characterized by an alcohol content of 5.0% vol. The brewing method is based on barley malt combined with syrup and aromatic hops, resulting in a well-balanced flavor profile with a distinct malty body and a subtle bitterness. The color is clear and golden, typical of the pilsner style, and the head is fine and stable. Singha Beer is an excellent accompaniment to spicy Asian dishes such as Thai food, stir-fries, and sushi, but also works equally well as a refreshing drink on hot days or at social gatherings. The beer is sold in a convenient 330 ml can, which is easy to transport and store. The can format makes it ideal for outdoor events, barbecues, and picnics. The best-before date is shown on the bottom of the can. Singha Beer appeals to beer enthusiasts and consumers interested in Asian beverages and authentic lagers. As one of the most well-known Asian beer brands internationally, Singha Beer is a popular choice among those seeking a Thai beer, imported pilsner, or an Asian lager for everyday use or special occasions.Product DeclarationIngredients:Water, BARLEY MALT, syrup, hopsAllergens: BARLEY, GLUTEN

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Corn Snack with American Cheese Flavor - 64 g This corn snack with American cheese flavor is a crispy and light snack made from corn. The product comes in a convenient 64-gram bag, easy to take on the go, to work, or as a quick snack at home. The snack presents itself as elongated, golden sticks with a characteristic crispy texture that crunches with every bite. The surface is generously coated with cheese powder, providing an intense and well-rounded cheese flavor with a distinct American character. The taste is rich and savory without being overwhelming, and the aftertaste is soft and pleasant. The snack is suitable for those who want a flavorful and satisfying snack in a light and manageable form. The bag is easy to open and can be carried in a bag, for picnics, as a cinema snack, or for cozy evenings. The corn snack appeals to children and adults who appreciate classic cheese snacks with a crispy texture. The product is part of the chips and snacks category and is a good alternative to traditional potato chips. As a cheese snack, corn sticks, and crispy snack, this product is an excellent choice for packed lunches, parties, or as a quick energy source during the day.Product DeclarationContents:Corn 56%, palm oil 35%, flavorings, emulsifiers (E331, E270, E330), emulsifiers (E471), anti-caking agent (E551), aromas, colorings (E102, E110), MILK, WHEATAllergens: MILK, WHEATNutritional content per 100 g Nutrient Amount Energy 2510kJ / 600kcal Fat 40 g – of which saturated fatty acids 16.7 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 3.3 g Protein 6.7 g Salt 1.25 g Calcium mg

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Bamboo Shoots in Strips for Hot Pot - 250 g Bamboo shoots in strips are a classic ingredient in Asian cuisine and are particularly used in hot pot dishes, but work equally well in woks, soups, noodle dishes, and salads. The product consists of bamboo shoots, which make up at least 60% of the content, and are preserved in a brine with added acidity regulator and preservative. The strips have a firm and slightly crisp texture, which is well maintained during high-heat cooking. The taste is mild and earthy with a subtle salty undertone, making the bamboo shoots easy to combine with strong spices, sauces, and broths. The product is ready to use directly from the package and requires no prior soaking or boiling, but can advantageously be rinsed in cold water before use. The packaging is a sealed plastic bag with a net weight of 250 grams, making it practical for both everyday cooking and larger portions. Bamboo shoots are naturally low in fat and contain only a few calories per 100 grams, making them a good choice in a varied and balanced diet. The product is suitable for vegetarians and vegans and contains no animal ingredients. It is a popular ingredient in Asian-inspired cooking and is widely used in dishes such as hot pot, Thai curry, Chinese stir-fry, and miso soup. Bamboo shoots in strips are a practical and time-saving solution for those who want authentic Asian taste experiences at home without long preparation times.Product DeclarationContent:Bamboo shoots 60%, water, salt, acidity regulator (E330), antioxidant (E316), preservative (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 16 kcal/ 68 kj Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 0 g Protein 1.4 g Salt 0.055 g Calcium mg

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Bamboo Shoots in Brine - 300 g Bamboo shoots are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variety is pre-cooked and preserved in brine, making it immediately ready for use without further preparation. The package contains 300 g of bamboo shoots, cut into elongated pieces and ready to add directly to your cooking. Bamboo shoots are particularly well-suited for stir-fries, clear soups, vegetable dishes, and curries, where they add a characteristic texture and a mild, earthy note. The texture is firm and slightly crisp, while the shoots are tender enough to absorb flavors from spices and sauces. The taste is neutral and subtle, making bamboo shoots a versatile ingredient that harmonizes with many different flavor components. The nutritional content is low in calories with only 35 kcal per 100 g, and the product contains a good amount of dietary fiber at 6.2 g per 100 g, which contributes positively to a varied diet. The fat content is very low with just 0.5 g per 100 g, and there are no sugars in the product. The packaging is a sealed plastic bag that keeps the product fresh until opened. Store in a cool, dry place. The product is certified according to ISO 22000:2018 and HACCP standards, ensuring high food safety. Canned or bagged bamboo shoots are a popular search among those who cook Asian food at home, and this product is an obvious choice for both beginners and experienced chefs. Suitable for vegetarian cooking and for those who want a gluten-free vegetable component in their dishes. Bamboo shoots in brine, Asian vegetables in glass, wok ingredients, and Vietnamese bamboo shoots are all relevant search terms for this product.Product DeclarationContent:Bamboo shoots 55%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 146kJ / 35kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.45 g – of which sugars 0 g Protein 3.1 g Salt 4.2 g Calcium mg

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Super Strong Tamarind Candy - 150 g This tamarind snack belongs to the dried fruit and Asian candy category, and is based on real tamarind from Thailand. The product contains a combination of tamarind, sugar, salt, and chili, which provides a distinctive blend of sourness, sweetness, and spice. The snack is ready to eat directly from the packaging and requires no further preparation. Its intense and complex flavor experience makes it suitable for those who appreciate strong and exotic tastes. The consistency is soft and chewy, which distinguishes it from crispy snacks and provides a pleasant chewiness. The product is packaged in a transparent plastic container with a lid, making it easy to store and portion. Tamarind is a fruit rich in natural minerals, including magnesium and calcium, and is traditionally used in Asian cooking for everything from sauces and chutneys to beverages and desserts. This snack variant is particularly suitable as a quick and different treat for those who want to explore Asian flavors. It can be enjoyed as a standalone snack or used as an ingredient in exotic dishes and drinks. The product contains no flour and no added preservatives, making it a more natural alternative in the Asian candy category. With its combination of sour tamarind, sweetness from sugar, and warmth from chili, this snack appeals to adventurous palates and those seeking strong Asian snacks. The packaging is practical and suitable for storage in the kitchen cupboard or for taking on the go. The product is aimed at adults and young people who are curious about Asian food culture and desire an authentic taste experience. Keywords: Asian tamarind candy, spicy tamarind snack, chewy tamarind treat, exotic fruit snack, strong Asian snack.Product DeclarationContents:Tamarind (Thailand) 57%, sugar 33%, salt, iodized salt, chili 0.5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.9 g – of which sugars 55.3 g Protein 1.3 g Salt 4.29 g Calcium mg

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Distilled Vinegar 5% Acidity - 500 ml Distilled vinegar with 5% acidity is a clear and colorless liquid condiment that belongs to the category of white vinegar and distilled vinegar. The product is made from water and distilled acetic acid with an acidity of 15-16% before dilution to the final concentration. The vinegar is widely used in Asian cuisine and is particularly popular in Southeast Asian cooking. It can be used to achieve fluffy and delicious cooked rice, as a small amount added to the cooking water provides a better result. The product is also suitable for pickling vegetables and fruits, where the mild acid helps preserve color and consistency. As a marinade for poultry and fish, the vinegar adds a discreet sour taste that enhances the other ingredients without overpowering them. The vinegar can also be used for cleaning fruits and vegetables and to facilitate peeling eggs. The taste is neutral and sharp with a distinct sour character that leaves no prominent aftertaste. The consistency is watery and clear, making it easy to dose precisely in cooking. The product is delivered in a practical 500 ml plastic bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The vinegar contains no fat, sugar, or protein and has an energy content of 0 kJ and 0 kcal per 100 ml, making it a calorie-neutral addition to the kitchen. The product is suitable for home cooks who want to explore Asian recipes, as well as for anyone seeking a neutral distilled vinegar for pickling, marinating, or general cooking. Keywords: distilled vinegar, white vinegar, Asian vinegar, pickling vinegar, neutral cooking vinegar.Product DeclarationContents:Water, distilled acetic acid 15-16%Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.01 g – of which sugars 0 g Protein 0.02 g Salt 0.04 g Calcium mg

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Fanta Exotic Soda with Tropical Fruit Flavor - 1.5 Ltr Fanta Exotic is a carbonated soft drink with fruit juice from concentrate, giving the drink a distinctive tropical flavor profile. The drink contains a blend of orange juice, passion fruit juice, and peach juice, which together create a sweet and slightly tart taste with clear exotic fruit notes. The red color comes from natural fruit and vegetable extracts, including blackcurrant, carrot, aronia, and elderberry, giving the product a visually appealing look. The soda is suitable for serving ice-cold directly from the bottle or as an ingredient in mixed drinks with ice and citrus fruits. The carbonated drink has a light and refreshing texture, making it pleasant to drink in hot weather or as an alternative to water with meals. The bottle holds 1.5 liters and is practical for families, parties, and larger gatherings where a larger quantity is needed. The nutritional content per 100 ml is 227 kJ and 53 kcal, and the drink contains 13.2 g of carbohydrates, all of which come from sugars. The drink is fat-free and protein-free. Fanta Exotic is a well-known tropical soda that appeals to consumers who want an alternative and more exotic taste experience instead of classic citrus or cola varieties. The product is suitable as a party drink, everyday soft drink, and for use in mocktails or fruity drink mixes. Keywords: tropical soda, exotic soft drink, fruit juice soda, carbonated fruit drink, passion fruit soda.Product DeclarationContent:Water, sugar, juice from concentrate 3% (orange 2.6%, passion fruit 0.2%, peach 0.2%), carbon dioxide, citrus extract, acid (E330), fruit and vegetable extract (blackcurrant, carrot, aronia, elderberry, lemon, safflower), natural flavors, stabilizer (E445, E414)Nutritional content per 100 ml Nutrient Amount Energy 227kJ / 53kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.2 g – of which sugars 13.2 g Protein 0 g Salt 0 g Calcium mg

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Coca-Cola Carbonated Soft Drink - 33 cl Can Coca-Cola is one of the world's most widespread carbonated soft drinks and comes in a practical 33 cl aluminum can, easy to take anywhere. The drink belongs to the category of soft drinks and carbonated beverages and is suitable for a wide variety of situations. The taste is characteristically sweet with a fresh and slightly acidic undertone, stemming from carbonation and natural flavors. The golden-brown color is a well-known characteristic of this soft drink. The drink can be enjoyed directly from the can or poured over ice in a glass for an extra refreshing experience. A slice of lemon or lime can add a fresh touch to the serving. Coca-Cola pairs well with meals, social gatherings, cinema trips, and relaxing moments at home. The can format makes it easy to bring the drink to work, school, sports, or outdoor activities. Ingredients include water, sugar, carbon dioxide, caramel color (E150d), acidity regulator (E338), and natural flavors including caffeine. The product contains caffeine and is aimed at adults and young people who want a familiar and refreshing carbonated drink. The soft drink is free of fat and protein and contains 42 kcal per 100 ml, primarily from sugar. The can is made of aluminum and is easy to recycle. Coca-Cola is a popular soft drink for everyday use and festive occasions and is a classic soft drink known globally.Product DeclarationContents:Water, sugar, carbon dioxide, color (caramel E150d), acidity regulator (E338), natural flavors (incl. caffeine)Nutritional content per 100 ml Nutrient Quantity Energy 180kJ / 42kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 10.6 g Protein 0 g Salt 0 g Calcium mg

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Wonton Pastry - Frozen Dough Wraps for Asian Cooking - 200 g Wonton Pastry are frozen, thin dough wraps made from wheat flour, egg, and tapioca starch, used as wrappers for a wide variety of Asian dishes. The product is aimed at anyone who wants to prepare homemade wontons, dumplings, or other filled Asian snacks and meals. The dough wraps are flexible and easy to work with, making them suitable for both beginners and experienced cooks. They can be filled with meat, fish, seafood, or vegetables according to preference and then cooked by boiling in soup or water, steaming in a bamboo steamer, or deep-frying for a crispy texture. The texture is soft and pliable before cooking, while the finished dish depends on the cooking method – boiled wontons become tender and smooth, while deep-frying results in a golden and crispy surface. The product is frozen and stored at -18 °C or colder to preserve quality. It is important to note that the product must not be refrozen after thawing. The package is sealed in a protective atmosphere to ensure freshness until opening. The content weighs 200 g and is suitable for multiple portions depending on the filling amount and dish. Wonton Pastry is a popular choice for Asian home cooking and is well-suited for those who wish to experiment with Asian cuisine at home. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With a high protein content of 13.4 g per 100 g and a relatively low fat content, the dough wraps are a practical starting point for a varied Asian dinner. Keywords: frozen wonton dough, Asian dough wraps, dumpling dough, wonton wrappers, homemade wonton.Product DeclarationIngredients:WHEAT flour, water, EGG, tapioca flour, salt, flavouringAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1175kJ / 277kcal Fat 2 g – of which saturated fatty acids 0.53 g – of which unsaturated fatty acids g Carbohydrate 50.62 g – of which sugars 5.2 g Protein 13.4 g Salt 0.18 g Calcium mg

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Faxe Kondi 0 Calorie - Sugar-Free Lemon-Lime Soda - 150 cl Faxe Kondi 0 Calorie is a carbonated soft drink with the sweeteners aspartame and acesulfame-K instead of sugar, resulting in zero calories and zero grams of carbohydrates per 100 ml. The product is aimed at anyone who wants a familiar citrus-lime experience without the sugary content of the original variant. The drink is suitable as a thirst quencher in everyday life, during physical activity, or as a light refreshing drink during breaks and social gatherings. The taste is fresh and tart with distinct notes of lemon and lime, supported by carbonation that provides a pleasant effervescent sensation in the mouth. The texture is light and watery, as is known from classic carbonated soft drinks. The product is free of fat, protein, and sugar according to its nutritional content, and the salt content is very low with just 0.05 g per 100 ml. The drink contains flavouring, including caffeine and quinine, as well as a number of acidity regulators and stabilizers. It comes in a reusable 1.5-liter PET bottle, which is practical for home use, parties, and larger gatherings. The bottle should be stored cool and dry, and the drink is best enjoyed ice cold. Faxe Kondi 0 Calorie is an obvious choice for calorie and sugar-conscious consumers who do not want to compromise on taste. The product is suitable as a sugar-free soda for packed lunches, as a sports drink after exercise, or as an alternative to juice and other sweet beverages. Keywords: sugar-free soda, 0 calorie soft drink, lemon lime soda, carbonated drink without sugar, sugar-free soft drink large bottle.Product DeclarationContent:Water, acid (E330), carbon dioxide, salt, preservative (E211), sweeteners (aspartame, acesulfame-K), acidity regulators (E339, E500, E331, E501), stabilizers (E415), flavouring (including caffeine and quinine)Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.05 g Calcium mg

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Coca-Cola Zero Sugar - Sugar-Free Soft Drink - 33 cl Coca-Cola Zero Sugar is a carbonated soft drink that offers the familiar, well-rounded cola taste without added sugar and without calories. The drink appeals to anyone who wants a refreshing beverage with a cola character, but also wants to limit their sugar and calorie intake. The product is sweetened with a combination of artificial sweeteners, namely aspartame and acesulfame potassium, which together mimic the sweet taste of classic cola. The taste is fresh, lightly sparkling, and rounded with natural flavors, including caffeine, which gives the drink a familiar and lively character. The consistency is liquid and carbonated, creating a pleasant and refreshing sensation when consumed. The drink is suitable as an accompaniment to meals, as a quick refreshment during the day, or as an alternative to sugary soft drinks. It comes in a red 33 cl aluminum can, which is easy to take on the go, to work, school, or social events. The can format makes the product easy to store and transport. The nutritional content per 100 ml is very low, with only 0.3 kcal and 1.4 kJ, no fat, no carbohydrates, and no sugar, as well as a very low salt content of 0.02 g. The product contains a source of phenylalanine, which is relevant information for individuals with phenylketonuria. Coca-Cola Zero Sugar is a popular sugar-free cola suitable for those who follow a calorie-conscious lifestyle or simply prefer a lighter soft drink. Keywords: sugar-free cola, calorie-free soft drink, cola without sugar, sugar-free beverage, diet cola, carbonated drink, soft drink without calories.Product DeclarationContent:Water, carbon dioxide, color (E150d), acidity regulators (E338, E331), sweeteners (aspartame, acesulfame potassium), natural flavors (incl. caffeine). Contains a source of phenylalanine.Nutritional content per 100 ml Nutrient Amount Energy 1.4kJ / 0.3kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.02 g Calcium mg

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Coca-Cola Classic Soft Drink - 500 ml Coca-Cola is one of the world's most recognizable carbonated soft drinks, available in a convenient 500 ml plastic bottle that is easy to take anywhere. This beverage belongs to the soft drink category and is characterized by its dark color and distinctive bubbling texture. The taste is sweet with a clear caramel note and a slightly acidic aftertaste, providing a refreshing experience. The carbonation contributes to a lively and effervescent mouthfeel, making the drink particularly satisfying. Coca-Cola can be enjoyed directly from the bottle or poured over ice in a glass for an extra cool experience. It pairs well with meals, snacks, social gatherings, and as a quick refreshment throughout the day. The bottle is easy to transport and suitable for use at school, work, sports, or outdoor events. Ingredients include water, sugar, carbon dioxide, colorant, and acidity regulator, as well as natural flavorings with caffeine. The drink contains caffeine, which should be considered when consuming. The nutritional content per 100 ml is 180 kJ and 42 kcal, primarily from carbohydrates in the form of sugar. The product is free of fat and protein and contains no salt. Coca-Cola caters to a wide audience who desires a classic and well-known carbonated soft drink for everyday use or special occasions. Keywords: carbonated soft drink, classic cola, refreshment, bottled cola, refreshing soft drink.Product DeclarationContent:Water, sugar, carbon dioxide, color (caramel E150d), acidity regulator (E338), natural flavorings (incl. caffeine).Nutritional content per 100 ml Nutrient Quantity Energy 180kJ / 42kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 10.6 g Protein 0 g Salt 0 g Calcium mg

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Mala Spice Powder - 100 g Mala Spice Powder is a dry spice blend powder with the well-known, powerful mala flavor profile, which is particularly prevalent in Asian cuisine. The powder is used as a flavor enhancer and seasoning for a wide range of dishes, including skewers, roasted meat, noodles, snacks, and stir-fries. The intense combination of spices and flavor enhancers gives food a deep, complex, and piquant character, which is characteristic of authentic mala style. The consistency is fine and powdery, making it easy to dose and distribute evenly over ingredients or finished dishes. The taste is distinctly strong and spicy with a clear heat, classified as medium-strong. The product is halal-certified and thus suitable for consumers with halal dietary needs. The packaging is a practical, resealable 100g bag, which preserves the powder's freshness and aroma over time. Storage should be in a cool, dry place to ensure optimal shelf life and taste. The spice powder is aimed at food enthusiasts who want to replicate authentic Asian flavor experiences at home, as well as those who love strong and aromatic spices. The product contains soy powder and the flavor enhancer E621, which should be noted by allergy sufferers. Mala spice powder is an obvious choice for Asian BBQ, homemade street food, and experimental cooking with strong flavor nuances.Product DeclarationContents:Sugar, maltodextrin, iodized salt, spices, flavor enhancer (E621), SOY POWDER, aromaAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy Fat 0.46 g – of which saturated fatty acids 0.08 g – of which unsaturated fatty acids g Carbohydrate 68.53 g – of which sugars 39.8 g Protein 1.26 g Salt 8.477 g Calcium mg

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Dried Cut Wakame Seaweed - 200 g Wakame is a well-documented type of edible seaweed that holds a central place in Japanese and wider Asian cuisine. This variant is delivered in dried and cut form, making it easy to store and use in everyday cooking. Before use, wakame should be soaked in cold or lukewarm water for a few minutes, after which it expands significantly and takes on a soft, silky texture. The rehydrated seaweed has a delicate, slightly sweet taste with a fresh ocean aroma and a mild salty note, which naturally fits into many dishes. Wakame is particularly well-suited as an ingredient in classic miso soup but also works excellently in cold salads, noodle and rice dishes, and as an accompaniment to sushi and other Asian meals. Nutritionally, wakame is notable for its relatively high protein content of 17.2 g per 100 g and a low fat content of 2.7 g per 100 g, making it a nutrient-dense and calorie-conscious ingredient. The carbohydrate content is 42.3 g per 100 g, and the product contains no added sugar. The energy content is 1128 kJ, equivalent to 270 kcal per 100 g. The package contains 200 g of dried wakame and is suitable for storage in a dry environment. The ingredient list is simple and consists solely of wakame (100%), without additives or preservatives. The product is aimed at food enthusiasts who want to explore Asian cooking at home, as well as individuals seeking a plant-based and nutritious addition to their diet. Dried wakame seaweed is a popular search among those looking for Asian dried goods, gluten-free seaweed products, Japanese seaweed for soup, or healthy seaweed for salads.Product DeclarationContents:Wakame (100%)Nutritional content per 100 g Nutrient Quantity Energy 1128kJ / 270kcal Fat 2.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 42.3 g – of which sugars 0 g Protein 17.2 g Salt 0 g Calcium mg

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Dried Seaweed (Wakame) Cut - 20 g Wakame is a type of seaweed that belongs to the brown algae group and is particularly common along the cool coastal areas of the Northwest Pacific. This dried and pre-cut variant makes it easy to prepare authentic Asian dishes at home without troublesome processing. The product is frequently used in Korean and Japanese cuisine, where seaweed is a central ingredient in traditional soups and fresh salads. To use the seaweed, simply rehydrate it by boiling it in water for about five minutes, after which it regains its soft and full texture. If the seaweed is to be used in a salad, it is recommended to rinse it thoroughly in cold water after boiling to remove excess salt. The taste is subtly sweet with a distinct and characteristic oceanic flavour that sets it apart from other vegetables and gives dishes a unique depth. The texture is soft and slightly chewy after rehydration, making it suitable as a hearty element in both hot and cold dishes. Seaweed is naturally rich in iodine, and it is recommended to consume it in moderate amounts - up to 8 grams daily - as excessive consumption can affect thyroid function. The package contains 20 grams of dried seaweed, which corresponds to approximately eight servings, making it practical for smaller households or for trying the ingredient for the first time. The packaging is compact and easy to store in a dry cupboard. The product is aimed at anyone interested in Asian cooking, health-conscious consumers, and those who wish to enrich their diet with sea-based ingredients. Dried wakame is a popular search among those looking for gluten-free seaweed, Korean miso soup ingredients, Asian seaweed soup, or healthy sea vegetables for everyday dishes.Product DeclarationContent:Dried wakame seaweedNutritional content per 100 g Nutrient Amount Energy 867kJ / 207kcal Fat 4.1 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 0 g Protein 22 g Salt 4.59 g Calcium mg

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Peach Soju Chum Churum - 360 ml - 15% Vol. Chum Churum Peach Soju is a Korean alcoholic beverage belonging to the category of distilled spirits, characterized by its clear, colorless appearance and a distinct aroma of ripe peach. The drink has an alcohol content of 15% and comes in a green glass bottle with a net volume of 360 ml. Soju is a traditional Korean spirit often compared to vodka but differs in its milder character and lower alcohol content. This peach variant is made with alkaline water, sweet potatoes, and natural peach flavoring, resulting in a soft and slightly sweet taste experience. The flavor is fruity and refreshing with a delicate sweetness, making the drink accessible to a wide audience. It can be enjoyed ice-cold directly from the bottle, served over ice, or used as a fruity base in cocktails and mixed drinks. The bottle features a red screw cap and a colorful label with a picture of a peach, making it easily recognizable. Korean soju with peach aroma has become increasingly popular outside of Asia and is an obvious choice for Asian dinners, festive occasions, and social gatherings. The product is aimed at adult consumers who wish to explore Asian beverages and an alternative to classic Western spirits. The drink is best stored cool and away from direct sunlight to preserve its aroma and quality. Keywords: Korean soju, peach spirit, Asian alcohol, Chum Churum peach, Korean vodka alternative.Product DeclarationContent:Alcoholic drink with peach flavor

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Pandan Leaves - 100 g Pandan leaves are fresh, dark green leaves harvested from the Pandanus amaryllifolius plant, which is a key ingredient in Southeast Asian cuisine. The leaves are elongated and narrow with a blade-like shape, making them easy to handle and use in the kitchen. They are primarily used to add a natural, aromatic flavor to rice, desserts, curries, and other hot dishes. Pandan leaves can be used in several ways: they can be placed directly into boiling rice to impart a subtle fragrance, used as a wrap for food before cooking, or boiled to make a green juice and tea. The characteristic aroma comes from the naturally occurring compound 2-acetyl-1-pyrroline, also found in jasmine rice and white bread. The taste is described as floral and slightly nutty with a fresh, green undertone. The texture is firm and flexible, making the leaves suitable for folding and shaping around fillings. The product is delivered fresh in transparent plastic packaging containing 100g of leaves. Before use, it is recommended to rinse the leaves thoroughly under cold water. Pandan leaves are naturally gluten-free and vegan, and they contain no additives. This product is suitable for anyone who wants to prepare authentic Southeast Asian dishes at home, including Thai-inspired cooking, Malaysian, and Indonesian cuisine. Fresh pandan leaves are ideal for home cooks seeking genuine Asian taste experiences and natural aromas in everyday meals. Keywords: fresh pandan leaves, pandan leaves for cooking, Asian cuisine ingredient, natural flavoring, gluten-free vegetable.Product DeclarationContents:Pandan leaves (Pandanus amaryllifolius)Allergens: No known allergens

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Fresh Lemongrass - 100 g Lemongrass is a tropical herb with long, firm stalks and a fresh, citrus-scented aroma, indispensable in Asian cuisine. The herb is known for its distinct flavour, combining notes of lemon with a slight floral and earthy undertone. It is typically used by removing the outer leaves and using the soft inner part of the stalk, which can be finely chopped, crushed, or added whole to dishes to release flavour during cooking. Lemongrass is a central ingredient in dishes such as Thai soup, green curry, laksa, and various marinades for meat and fish. The stalks can also be used to flavour tea and other hot beverages with a natural citrus aroma. The fresh version provides a more intense and vibrant flavour compared to dried or frozen lemongrass, and is therefore preferred by many chefs and food enthusiasts. The product is packed in transparent film, preserving moisture and freshness. The pack contains several whole stalks with a total net weight of 100 grams, making it suitable for home cooks who wish to prepare authentic Asian dishes. Lemongrass is naturally gluten-free and suitable for a vegan and vegetarian diet. It is recommended to store lemongrass in a cool place to extend its shelf life. Fresh lemongrass is a popular choice for Asian home cooking and is used by anyone who wants to add authentic flavour to everyday dishes. Keywords: fresh lemongrass, Asian herb, lemongrass for curry, Thai cuisine ingredient, gluten-free herb.

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Cha Plu Leaf - Fresh Betel Pepper Leaf - 100 g Cha Plu leaves, also known as betel pepper leaves, are a fresh vegetable with deep roots in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking traditions. The leaves come from the betel pepper plant and are known for their characteristic, slightly peppery and aromatic flavour, which differs significantly from more common salad or herb leaves. In Asian cuisine, cha plu leaves are frequently used as a natural wrapper for snacks and appetizers, enclosing fillings of roasted coconut, ginger, lime zest, peanuts, and other flavourings – a dish known in Thailand as miang kham. The leaves can also be finely chopped and added to salads, soups, and stir-fries to impart a fresh and slightly spicy taste. The texture is soft and flexible, making them suitable for folding or rolling around fillings without breaking. The colour is a deep dark green, and the leaves have a smooth surface with distinct leaf veins. The package contains 100 grams of fresh cha plu leaves, vacuum-packed in a transparent plastic bag to preserve freshness and quality during transport and storage. The leaves should be stored in a cool place and used within a short time after purchase to ensure optimal taste and consistency. Cha plu leaves are for anyone who wants to prepare authentic Asian dishes at home, whether you are an experienced chef or a curious food enthusiast. The product is an ideal ingredient for those seeking fresh Asian vegetables, exotic herbs, or wishing to experiment with Southeast Asian cooking. Keywords: fresh cha plu leaves, betel pepper leaves, Asian vegetables, Thai cooking, exotic herbs, miang kham ingredient, fresh Asian leaves.Product DeclarationContents:Cha Plu leaves (betel pepper leaves)

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Fresh Oyster Mushrooms (Pleurotus) - 100 g Oyster mushrooms, also known by their Latin name Pleurotus, belong to the group of cultivated edible fungi and are one of the most widely used types of mushrooms in Asian and international cuisine. The mushrooms are known for their characteristic, fan- or oyster-like shape and the way they grow in dense, overlapping clusters. The color of fresh oyster mushrooms typically ranges from light cream to pale grayish-brown, depending on growth conditions and maturity. The taste is distinct and rich with a natural umami character, which adds depth to many different dishes. The texture is firm and juicy, yet soft enough to absorb spices and sauces during preparation. Oyster mushrooms can be used in many ways in the kitchen – they are suitable for frying in a pan, cooking in a wok, simmering in soups and stews, and as a filling in dumplings and other Asian dishes. They also work well as a plant-based alternative to meat in vegetarian and vegan recipes. The mushrooms are delivered fresh in a convenient 100-gram tray packaging, which keeps the product fresh and protected. Fresh oyster mushrooms should be stored in a cool place and used soon after purchase to maintain the best quality and taste. The product is naturally gluten-free, vegan, and vegetarian, making it suitable for people with special dietary needs. Oyster mushrooms are a popular choice for Asian-inspired cooking, plant-based meals, and everyday dishes with a focus on natural ingredients. The mushrooms pair well with dishes such as noodles, rice, wok, and soups and are an excellent choice for anyone looking to enrich their diet with fresh mushrooms.

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Fresh Thin Rice Noodles - 500 g These thin rice noodles belong to the rice vermicelli category and are a classic ingredient in Southeast Asian cuisine, where they are used in a wide range of dishes. The noodles are composed of rice as the primary ingredient, supplemented with tapioca starch and water, which gives them a naturally light color and a delicate, neutral taste. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The thin noodles are particularly well-suited for stir-fries, clear soups, noodle salads, and spring rolls, where they are quickly prepared by brief soaking in hot water or short boiling. The texture is soft and slightly chewy, and the noodles have an excellent ability to absorb flavor from broths, sauces, and spices, making them very versatile in many different recipes. The package contains 500 grams of noodles and is packaged in a transparent plastic tray, which provides a clear insight into the product's appearance and quality. Rice noodles of this type are a natural choice for vegan and vegetarian cooking, as they exclusively contain plant-based ingredients. They are suitable for everyday meals as well as more festive occasions where authentic Asian cuisine is desired. The product appeals to food enthusiasts, families, and anyone who wishes to experiment with Asian flavors at home. Search terms such as gluten-free rice noodles, thin rice noodles, Asian noodles, rice vermicelli, and noodles for stir-fry accurately describe the product and make it easy for consumers interested in Asian cuisine to find it.Product DeclarationContents:Rice 75%, Water 13%, Tapioca Starch 10%, Iodized Salt 1.9%, Sodium Benzoate (E211) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 460kJ / 110kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 0.1 g Protein 1.8 g Salt 0.2 g Calcium mg

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Ramen Noodles with Kitakata Spicy Sauce - 303 g (3 x 101 g) Kitakata-style ramen noodles are a Japanese noodle dish with a distinctive and spicy flavor experience. The product consists of dried, non-fried noodles combined with a powerful sauce based on soy sauce, chili, and selected spices. The package contains three separate portions, making it suitable for both individuals and sharing. The noodles are made without deep-frying, which gives them a firmer and more authentic consistency compared to traditional instant noodles. The accompanying sauce offers a deep, umami-rich flavor profile with clear notes of red pepper, soy sauce, and aromatic spices. Preparation is simple and takes only a few minutes, making the dish a practical choice for a quick lunch or dinner. The thick and chewy texture of the noodles makes them particularly suitable for absorbing the rich broth and sauce. The product is aimed at anyone who wants an authentic Asian noodle dish with a strong and spicy flavor profile. The dish can be customized with your own toppings such as vegetables, eggs, or meat according to personal preference. The packaging is a sealed bag with three individual portion bags inside, ensuring freshness and easy storage. The product is suitable as a flavorful everyday meal, a quick snack, or an alternative to traditional noodle dishes. Keywords: Japanese ramen noodles, instant noodles with spicy sauce, Kitakata ramen, spicy Asian noodles, non-fried noodles, soy sauce noodles, quick Asian dish.Product DeclarationContent:WHEAT FLOUR, water, acidity regulators: [E501, E500, E399, E452, E450; salt], soup base (water, SOY SAUCE (water, SOY, WHEAT, salt), vegetable oils (rice oil, sesame oil), salt, hydrolyzed potato protein, sugar, flavor enhancers: E621, E635; chili powder, spices, modified corn starch, color: E160cAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1197kJ / 283kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 2.7 g Protein 9.9 g Salt 5.3 g Calcium mg

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Kitakata Ramen Noodles with Light Soy Sauce - 315 g (3 x 105 g) Kitakata ramen is a well-known Japanese noodle variety, one of the most recognized ramen styles in Japan. The product consists of medium-thin, curly noodles that are dried and aged at low temperature for up to 48 hours without the use of frying oil, giving them a unique texture and fresh taste. The package contains three separate portion bags, each weighing 105g, making it easy to prepare exactly the desired amount. The noodles are prepared by boiling them in water and served with the included soup powder and soy sauce seasoning, which together create a clear and light broth with a delicate umami flavor. The dish is well-suited as a quick weeknight dinner, a warm lunch, or a simple evening meal. The noodles' texture is characteristically chewy and slightly sticky, providing a satisfying mouthfeel. The light soy sauce flavor makes the dish mild and suitable for those who prefer a not-too-strong soup taste. The product is a practical solution for Asian cooking at home and requires minimal preparation time. The package is designed for three servings and is suitable for both individuals and families. The noodles contain WHEAT and SOY and are therefore not suitable for individuals with allergies to these ingredients. The product can be stored at room temperature in a dry place. Kitakata ramen is aimed at noodle enthusiasts, those interested in Japanese food, and anyone who wants an authentic Asian noodle soup experience. Search terms: Japanese ramen noodles, instant ramen, soy sauce noodles, Asian noodle meal, non-fried noodles, quick Japanese dish, ramen for everyday.Product DeclarationContent:Noodles: WHEAT FLOUR (49.64%), water, acidity regulators E339i, E450ii, E452i, E500ii, E501i, salt. Soup powder: SOYBEAN (defatted SOY PROTEIN, hydrolyzed SOY PROTEIN), WHEAT, salt, sugar, Zinc oxide, garlic, ginger, pepper, cottonseed oil, bamboo shoot extract, onion, Chinese cabbage extract, fermented spices (contains corn oil, rapeseed oil, SESAME oil (rapeseed, corn, SESAME)), flavor enhancers E621, E635, alcohol, fermented SOY sauce, kombu seaweed extract. May contain traces of EGG.Allergens: WHEAT, GLUTEN, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 1180kJ / 282kcal Fat 2.4 g – of which saturated fatty acids 0.39 g – of which unsaturated fatty acids g Carbohydrate 54.7 g – of which sugars 3.9 g Protein 10.2 g Salt 5.6 g Calcium mg

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Tamarind Sweet & Spicy Candy - 110 g Tamarind Sweet & Spicy is an Asian snack made from dried tamarind with added sugar, iodized salt, and chili. The product belongs to the dried fruit and Asian candy category and is suitable as a quick snack or an exotic treat. Tamarind makes up 72% of the content, providing a dominant fruit acid flavor balanced by 22% sugar and a slight chili heat from 0.5% chili. The texture is soft and chewy, typical for dried tamarind candy, and the combination of sweet, salty, and spicy offers a complex taste experience. The snack is free from flour and additives like preservatives, making it a relatively natural choice within the Asian fruit snack category. The product is packaged in a transparent plastic container with a red lid, which protects the contents and makes it easy to store. With a calorie content of 336 kcal per 100 g and a carbohydrate content of 81.7 g, this is an energy-rich snack suitable for those who want a sweeter and spicier alternative to traditional candy. The salt content is 5.59 g per 100 g due to iodized salt, contributing to its distinctive taste. The product appeals to consumers interested in Asian foods, spicy candy, and exotic taste experiences. It is ideal for cozy evenings, as a different snack in a packed lunch, or as a gift for food enthusiasts. Keywords: spicy tamarind snack, Asian dried fruit, sweet and spicy candy, tamarind good, exotic fruit snack.Product DeclarationContents:Tamarind 72%, sugar 22%, iodized salt 5.5%, chili 0.5%Nutritional content per 100 g Nutrient Amount Energy 1406kJ / 336kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81.7 g – of which sugars 62.1 g Protein 2.3 g Salt 5.59 g Calcium mg

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Squid Crackers With Crispy Texture - 110 g Squid Crackers are an Asian snack item belonging to the crackers and biscuits category, produced from rice and corn. The product is shaped as round, compact bites, baked at high heat until they achieve a characteristic golden color and a firm, crispy texture. The flavor is dominated by squid, which provides a distinct and aromatic seafood taste that sets it apart from more traditional snack varieties. The spices are balanced and contribute to an intense flavor experience without overpowering the natural squid character. The texture is light and crunchy, making them pleasant to eat as a snack throughout the day. The crackers are packaged in a practical can that protects the contents from moisture and preserves crispness over time. The can format makes the product easy to transport and suitable for lunchboxes, workplaces, or as a travel snack. The product should be stored in a dark, dry, and cool place to ensure optimal shelf life. The nutritional content per 100 g is 1795 kJ, equivalent to 423 kcal, with a fat content of 9.5 g, carbohydrates of 76.2 g, sugars of 28.6 g, dietary fiber of 0 g, protein of 9.5 g, and salt of 2.7 g. The product contains squid, wheat, soy, and fish, and is therefore not suitable for individuals with allergies to these ingredients. Squid Crackers appeal to consumers interested in Asian snacks, seafood flavors, and crispy crackers as an alternative to more common snack varieties. The product is suitable as an Asian snack, crispy rice and corn cracker, squid-flavored cracker, flavorful canned snack, and crunchy everyday snack.Product DeclarationContent:Tapioca flour, WHEAT FLOUR, sugar, palm oil, SQUID (Illex argentinus) powder 8.1%, iodized salt, SOY SAUCE powder, flavor enhancers (E621, E635), aroma, thickener (E1404), color (E110)*. *May have an adverse effect on activity and attention in children. MAY CONTAIN TRACES OF: MILK, FISH, CRUSTACEANS.Allergens: WHEAT, GLUTEN, SQUID, SOY, MILK, FISH, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 1795kJ / 423kcal Fat 9.5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 76.2 g – of which sugars 28.6 g Protein 9.5 g Salt 2.7 g Calcium mg

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Octopus Flavoured Rice Balls - 90 g Octopus-flavoured rice balls are an Asian snack made primarily from rice and corn, shaped into round, bite-sized balls. The product is baked rather than deep-fried, which gives it a lighter and crispier texture compared to traditional fried snacks. The snack is suitable as a quick snack at home, at work, or in a packed lunch. The round rice balls have a firm and crunchy texture that provides a satisfying bite. The flavour is dominated by octopus combined with chili and soy, which together create a spicy and delicious profile with a well-rounded aftertaste. The product contains soy sauce and soy dressing, which contribute to the umami-rich taste experience. The packaging is a cylindrical container that protects the contents and makes it easy to store and transport. The rice balls are a popular snack in Asian food culture and appeal to consumers looking for an alternative to wheat-based biscuits and crackers. The product contains fish-based ingredients in the form of octopus and is therefore suitable for those who want a snack with a seafood flavour. With an energy content of 1812 kJ per 100 g, it is a filling snack that can be enjoyed in moderate amounts. The product should be stored in a dry and cool place away from direct sunlight. It is an ideal snack for those interested in Asian flavours, crispy rice crackers, gluten-free snack options, and light alternatives to traditional chips. The rice balls are well-suited for snack breaks, travel, school, and work, and are a good choice for anyone looking for a different and tasty snack with Asian inspiration.Product DeclarationContent:Rice (Thailand) 35%, corn (corn flour, tapioca flour, tapioca starch), palm oil (unhydrogenated), acidity regulator (E170), emulsifier (E471), sugar, SOY SAUCE (WHEAT, SOYBEANS), chili spices, flavour enhancers (E621, E635), iodized salt, MAY CONTAIN TRACES OF: CRUSTACEANS, MILK, FISH, OCTOPUS flavour ingredients: Rice (Thailand) 35%, corn (corn flour, tapioca flour, tapioca starch), palm oil (unhydrogenated), acidity regulator (E170), emulsifier (E471), sugar, SOY SAUCE (WHEAT, SOYBEANS), chili, flavour enhancers (E621, E635), iodized salt, MAY CONTAIN TRACES OF: CRUSTACEANS, MILK, FISHAllergens: SOY SAUCE, WHEAT, SOYBEANS, CRUSTACEANS, MILK, FISHNutritional content per 100 g Nutrient Quantity Energy 1812kJ / 433kcal Fat 11.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 76.7 g – of which sugars 30 g Protein 6.7 g Salt 2.1 g Calcium mg

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