Rice Balls With Nori Seaweed - 90 g Nori seaweed rice balls are an Asian-inspired, ball-shaped snack, primarily made from rice and seasoned with seaweed from the ocean. The product is baked rather than fried, which results in a lighter and gentler preparation method compared to traditional fried snacks. The rice balls can be enjoyed directly from the container without any preparation, making them ideal for quick and easy snacking. The texture is crispy on the outside with a slightly soft core, and the flavor is characterized by a delicate umami note from the nori seaweed combined with mild seasoning. The seaweed flavor provides a natural depth that distinguishes these rice balls from more uniform snacks. The product is packed in a practical 90-gram cylindrical container, which is easy to carry on the go, whether for work, school, or travel. The packaging keeps the snack fresh and protects against moisture. The rice balls appeal to anyone looking for an Asian snack without compromising on taste, and they work well as an alternative to chips and other fattier snack varieties. The product contains soy and fish as allergens and is therefore not suitable for individuals with allergies to these ingredients. Store in a dry, dark, and cool place. The nutritional content per 100g shows an energy content of 1994 kJ, equivalent to 474 kcal, with a fat content of 18.3 g and a carbohydrate content of 70.3 g. These crispy nori rice balls are a popular choice among fans of Asian snacks, gluten-free alternatives, and light everyday snacks.Product DeclarationContent:Corn (Thailand) 56%, nori seasoning (nori powder (Pyropia yezoensis), onion flavor (contains: SOYBEANS, WHEAT), BUTTERMILK, sugar, flavor enhancers (E621, E635), chili powder), rice, palm oil, flavor enhancers (E621, E635), MAY CONTAIN TRACES OF: FISHAllergens: SOYBEANS, WHEAT, BUTTERMILK, FISHNutritional content per 100 g Nutrient Amount Energy 1994kJ / 474kcal Fat 18.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 70.3 g – of which sugars 13.7 g Protein 6.9 g Salt 1.9 g Calcium mg

Read more less

Hunglay Curry Paste - 60 g Hunglay Curry Paste is a concentrated spice paste originating from Northern Thai culinary tradition and inspired by the cuisine of nearby Burma. This paste differs from many other Asian curry types by not containing coconut milk, instead building its deep flavor on a combination of ginger, garlic, and chili peppers. The product is manufactured without added MSG and without preservatives, as clearly stated on the packaging. The curry paste is used as a flavor base in a Northern Thai stew, where it is mixed with water and pork or other meat, which is then cooked until tender. Preparation is simple: cut meat into cubes, mix with water and the contents of the packet, bring to a boil, and simmer until the meat is thoroughly cooked. The dish is traditionally served with fresh ginger pieces, garlic, and fish sauce to taste. Flavor-wise, the paste is complex and spicy with notes of turmeric, cumin, cinnamon, coriander, and tamarind, which together provide a warm and rich curry experience. The strength is medium, corresponding to two chilies on the scale. The texture is thick and pasty, making it easy to portion and dissolve in liquid. The package is a small, airtight 60g pouch, practical for a single serving and easy to store dry. The product should be stored in a dry place and consumed immediately after opening. The curry paste is aimed at food enthusiasts who wish to prepare authentic Asian curry at home and is suitable for everyday meals as well as special occasions. Keywords: Asian curry paste, Northern Thai curry, Hunglay curry, spice paste for stew, Thai curry without coconut milk, medium spicy curry, homemade Asian food.Product DeclarationContents:Shallots, garlic, spices (turmeric, cumin, cinnamon, coriander), chili peppers, salt, SHRIMP CONCENTRATE (SHRIMPS, salt), lemongrass, tamarind. This product may contain traces of fish and molluscs.Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 658kJ / 156kcal Fat 2.8 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.3 g Protein 6.1 g Salt 7.9 g Calcium mg

Read more less

Instant Rice Porridge with Shrimp and Crab Stick - 50 g Instant rice porridge with shrimp and crab stick flavor is a classic Thai dish, also known as "jok" or "congee," based on pre-cooked jasmine rice. The product is aimed at anyone who wants a warm and hearty meal without a long preparation time. The porridge is packed in a convenient 50-gram pouch, making it easy to take to work, school, or when traveling. Preparation is simple and can be done in two ways: either by pouring 250 ml of boiling water over the contents, stirring, and letting it steep covered for 7 minutes, or by mixing the contents with 250 ml of water in a bowl and heating it in the microwave on full power for 90 seconds. The flavor is characterized by a mild and well-rounded seafood taste with clear notes of shrimp and crab stick, giving the dish an authentic Asian touch. The consistency is soft and creamy, as known from traditional Asian rice porridge, and it is easy for both children and adults to eat. The product contains jasmine rice as the primary ingredient and is enriched with vitamins, including B1, B3, and B6, which contribute to daily nutritional needs. It contains no added MSG, artificial colors, or preservatives, making it a more natural choice among instant meals. The nutritional content per 100 g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 74 g carbohydrates, 12 g protein, and 4.60 g salt. The fat content is 0 g per 100 g. The product is suitable as a quick lunch, a light dinner, or a warm snack. It appeals to consumers interested in Asian food culture, instant dishes, and practical single portions. Keywords: instant rice porridge, Asian porridge, jok with shrimp, crab stick porridge, quick Asian dish, jasmine rice porridge, Thai instant food.Product DeclarationContents:Dried jasmine rice 82%, sugar 4.20%, iodized salt 3.40%, shrimp powder 1.60%, dried shrimp 1.30%, potassium 1.10%, dried crab sticks 0.85%, dried green onions 0.38%, food additives (E270, E307b, E330, E412, E417), flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), naturally identical flavoring. May contain CELERY, SESAME, PEANUTS.Allergens: CELERY, SESAME, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 4 g Protein 12 g Salt 4.6 g Calcium mg

Read more less

Instant Rice Porridge with Pork Flavor - 50 g This instant rice porridge is made from 100% dried Thai jasmine rice and comes in a convenient 50g single-serving portion. The product belongs to the category of Asian instant meals and is particularly suitable as a quick and filling breakfast or a light snack during the day. The porridge has a mild and rounded pork flavor, supported by dried pork, ginger, and spring onions, providing a pleasant and familiar Asian taste experience. The consistency is soft and creamy after preparation, making it easy to eat and easily digestible. Preparation is simple: pour the contents into a bowl or cup, then add boiling water and stir well for approximately 2 minutes until the porridge is ready to serve. Alternatively, the product can be heated in a microwave for 90 seconds. It is also possible to add eggs, minced pork, or vegetables to make the meal more substantial. The product contains the flavor enhancer monosodium glutamate, as well as disodium 5'-ribonucleotides and natural identical flavor. The packaging is a sealed pouch that is easy to store and transport, making it suitable for use at work, school, or while traveling. The rice porridge is enriched with vitamins B1, B3, and B6, which contribute to normal energy metabolism. The product is aimed at consumers who desire an Asian instant dish with an authentic taste and minimal preparation time. Keywords: instant rice porridge, Asian breakfast, jasmine rice porridge, pork flavor, quick hot meal, congee instant, Asian instant meal.Product DeclarationContents:Dried jasmine rice 78%, sugar 3.60%, iodized salt 2.90%, dried pork 2.20%, soy protein 1.50%, potassium salt 1.30%, dried spring onion 0.33%, dried ginger 0.25%, hardened glucose syrup, flavor enhancer (monosodium glutamate), disodium 5'-ribonucleotides, natural identical flavor, dried vegetables, SESAMEAllergens: sesameNutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 4 g Protein 10 g Salt 4.8 g Calcium mg

Read more less

Instant Rice Porridge with Chicken Flavor - 35 gThis instant rice porridge with chicken flavor is an Asian-inspired warm dish based on pre-cooked jasmine rice. The product is aimed at anyone who wants a quick and filling meal without a long preparation time. The porridge can be prepared in two ways: either in the microwave in 90 seconds or by pouring boiling water over it and letting it steep for 7 minutes. Both methods result in a soft and creamy consistency with a mild, flavorful chicken aroma. The taste is rounded and seasoned with dried ginger, onion, and a blend of selected spices, giving the dish a distinctive Asian touch. The texture is soft and uniform, typical of classic rice porridge, and is well-suited for breakfast, lunch, or as a light evening snack. The product is packed in a convenient single portion of 35 grams, making it easy to portion and take on the go. The package contains 4 servings. The rice porridge is enriched with vitamins B1, B3, and B6, which contribute to a varied dietary intake. The product contains allergens such as EGGS, WHEAT, SOYBEANS, CELERY, as well as sulfur dioxide and sulfites, and is therefore not suitable for people with allergies to these substances. Instant rice porridge is a popular snack and breakfast dish in Asia and is becoming increasingly widespread as a practical everyday meal. The product should be stored in a dry and cool place and is suitable for lunch boxes, the office, or travel. Keywords: instant rice porridge, chicken flavor, Asian porridge, quick breakfast, jasmine rice porridge, warm dish in minutes, single-serving rice porridge.Product DeclarationContents:Rice 80%, Iodized salt 2.9%, MSG 1%, Palm fat 13%, Dried onion 0.33%, Dried ginger, Chicken 0.71%, Spices 1.3%, EGG, WHEAT, SOYBEANS, CELERY, Sulfur dioxide, SULFITESAllergens: EGGS, WHEAT, SOYBEANS, CELERY, SULFITESNutritional content per 100 g Nutrient Amount Energy 1506kJ /360 kcal Fat 1 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 78 g –of which sugars 4 g Protein 10 g Salt 4.7 g Calcium mg

Read more less

Limnocharis Flava - Fresh Asian Vegetable - 200 g Limnocharis Flava, popularly known as Pak Kan Jong, belongs to the fresh vegetable category and is a well-known ingredient in Southeast Asian cuisine. The plant is characterized by its long, slender stems with fresh green shoots, clearly visible on the packaging. This vegetable is frequently used in hot dishes such as stir-fries, steamed vegetable dishes, and Asian soups, where it contributes a mild, slightly earthy flavor and a soft to slightly crispy texture after cooking. Pak Kan Jong is particularly popular in Thai and Southeast Asian cuisine, where it is a natural part of everyday meals and festive feasts. The vegetable is naturally gluten-free and suitable for vegetarian and vegan diets. The package contains 200 g of fresh stems and shoots, packaged in a transparent plastic bag that preserves freshness during transport and storage. For best quality, it is recommended to store the vegetable in a cool place and use it shortly after purchase. Limnocharis Flava is an excellent choice for food enthusiasts who want to explore authentic Asian flavors at home and is perfect for those seeking fresh, natural vegetables without additives. The product is suitable as a side dish, a vegetable dish, or an ingredient in Asian-inspired meals and appeals to anyone who wants to bring authentic Southeast Asian ingredients into their kitchen.

Read more less

Seafood Batter Mix Flour - 500 g This flour mixture is specially formulated to produce a light and crispy coating, particularly suitable for frying seafood, fish, and other protein-rich ingredients. The mixture consists of a combination of wheat flour, rice flour, tapioca starch, and corn starch, which together create an airy and crunchy texture on the fried product. The flour mixture is used by mixing it with water to form a uniform batter, into which the ingredients are then dipped before frying in hot oil. The result is a golden and crispy surface that retains juiciness inside. The product is suitable for preparing classic Asian dishes such as fried shrimp, squid, and other seafood. The flour mixture can also be used to bread vegetables or chicken for a light and crispy surface. The package contains 500 grams and is conveniently sealed to preserve the quality of the product. Storage should be in a dark, dry, and cool place, and the packaging must be tightly closed after use to prevent moisture. The product is certified halal, making it suitable for a wide target audience. The flour mixture is aimed at home cooks and food enthusiasts who wish to recreate authentic Asian fried dishes. Keywords: seafood breading, Asian tempura batter, crispy coating, fried seafood, rice flour breading, Asian flour, tempura mix.Product DeclarationContents:WHEAT FLOUR, rice flour, tapioca starch, corn starchAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1393kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 83.3 g – of which sugars 0 g Protein 3.3 g Salt 0 g Calcium mg

Read more less

Bobaba Popping Boba Bubble Tea with Pineapple and Mango - 500 ml Bobaba Popping Boba is a pre-mixed bubble tea drink that combines brewed green tea with fruity popping boba pearls filled with pineapple and mango juice. The drink belongs to the bubble tea category and differs from traditional tapioca pearls in that the boba pearls are filled with fruit juice and burst in the mouth when bitten, providing a unique and entertaining taste experience. The base of the drink is green tea brewed from green tea leaves, which makes up almost 80 percent of the content, combined with cane sugar and apple juice concentrate for a natural sweetness. The popping boba pearls make up approximately 8 percent of the drink and contribute a fresh and tropical fruit juice that is released upon chewing. The taste is fruity and sweet with clear notes of mango and pineapple, and the drink has a light and refreshing character. The consistency is liquid with the characteristic boba pearls, which provide a fun textural experience. The drink is free of preservatives and is ready to drink directly from the bottle without further preparation. It comes in a practical 500 ml plastic bottle, which is easy to take on the go, to school, work, or leisure activities. The product is suitable for anyone who wants an alternative and tropical soft drink with an Asian touch. Bubble tea drinks with popping boba are popular among young people and adults seeking new taste experiences. The drink should be stored in a cool, dry place and is best served ice cold. The product is preservative-free and contains natural colorings. An ideal drink for those curious about Asian beverages, preservative-free bubble tea, tropical fruit drinks, and popping boba experiences.Product DeclarationContent:Brewed green tea 79.73% [water, green tea leaf (0.2%)], cane sugar 9%, popping boba 8% [water, sugar, apple juice concentrate (6%), antioxidant (E327), thickener (E1420, E415, E466, E401), acidity regulator (E296), color (E160d)], mango juice 1%, pineapple juice 1%, apple juice concentrate 1%, thickener (E418), acidity regulator (E296), flavoring, antioxidant (E300), color (E160a)Nutritional content per 100 ml Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 9 g Protein 0 g Salt 0.03 g Calcium mg

Read more less

Bubble Tea with Mixed Berries and Popping Boba - 500 ml Bobaba Mixed Berry is a pre-mixed 500 ml bubble tea drink, belonging to the category of bubble tea and fruit drinks. The drink is characterized by its content of popping boba pearls, which are small jelly-like spheres filled with fruit juice that burst in the mouth when bitten, creating a surprising and enjoyable textural experience. The flavor is based on a combination of various berries, including strawberries, blueberries, and raspberries, giving the drink a sweet and slightly tart fruity profile. The bottle should be shaken well before consumption to ensure that the boba pearls are evenly distributed in the liquid. The product contains 5% juice and is made without added preservatives, as clearly stated on the packaging. The drink comes in a convenient 500 ml plastic bottle that is easy to take on the go, to school, work, or to enjoy at home. The nutritional content per 100 ml shows an energy content of 155 kJ, equivalent to 37.2 kcal, with 9.3 g of carbohydrates, of which 9.0 g are sugars, and 0 g of fat and protein. The salt content is very low at 0.03 g per 100 ml. The product is aimed at children, teenagers, and adults who want a fun and different drinking experience inspired by the Asian bubble tea culture. The drink is suitable as an alternative to traditional sodas and juices and can be enjoyed cold directly from the bottle. Bubble tea drinks with popping boba are a growing trend in Asian beverages, and this mixed berry variant is a good choice for those who want to try something new. Keywords: bubble tea drink, popping boba drink, berry bubble tea, bubble tea without preservatives, Asian fruit tea, mixed berry boba.Nutritional content per 100 ml Nutrient Amount Energy 155kJ / 37.2kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 9 g Protein 0 g Salt 0.03 g Calcium mg

Read more less

Passion Fruit and Lychee Bubble Tea - 500 ml This drink belongs to the bubble tea category and is characterized by its popping boba pearls, which release an intense fruit flavor when they burst in the mouth. The drink is based on brewed green tea combined with passion fruit and lychee juice and concentrates, creating a balanced blend of sweetness and fresh acidity. Passion fruit contributes a slightly tart and tropical character, while lychee adds a soft and floral sweetness. The popping boba pearls are a central part of the experience, giving the drink a unique texture that distinguishes it from ordinary soft drinks. The product is ready to drink directly from the bottle and requires no preparation. The bottle contains 500 ml and is suitable for on-the-go, for school, work, or as a different refreshing drink in your leisure time. The drink is made without preservatives, which is clearly stated on the packaging. The green tea content provides a light and natural base that pairs well with the fruity flavors. The product is aimed at anyone who wants to try an Asian-inspired bubble tea with bursting fruit pearls, and is particularly popular among young people and those curious about Asian beverages. Keywords: bubble tea with fruit pearls, popping boba drink, passion fruit lychee tea, Asian bubble tea, fruity tea without preservatives.Product DeclarationContent:Brewed green tea (water, green tea leaf (0.2%)) 79.74%, cane sugar 9%, popping boba 8% (water, sugar, apple juice concentrate (6%), antioxidant (E327), thickener (E1420, E415, E466, E401), acidity regulator (E296), color (E160d)), passion fruit juice 1%, lychee juice 1%, apple juice concentrate 1%, thickener (E418), acidity regulator (E296), flavor, antioxidant (E300)Nutritional content per 100 ml Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 9 g Protein 0 g Salt 0.03 g Calcium mg

Read more less

Vegetarian Mushroom Sauce with Soy - 800 g This vegetarian mushroom sauce is a liquid seasoning sauce made from selected mushrooms and plant-based ingredients, including soybeans and wheat flour. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavor enhancer. It can be used directly as a dipping sauce for spring rolls, dumplings, and vegetable sticks, or it can be stirred into soups, stews, and broths to add extra depth. The sauce also serves as a marinade for tofu, vegetables, and other plant-based proteins, as well as a glaze for oven-baked vegetables and grilled dishes. The taste is strong and rich in umami with an earthy mushroom character, supported by a salty and slightly sweet balance from soy and glucose syrup. The consistency is liquid and slightly thick, making it easy to dose and mix into dishes. The sauce contains the flavor enhancer E621, the preservative E211, and the thickening agent modified corn starch E1422. The product is packaged in a bottle and weighs 800 g, making it suitable for frequent use in the kitchen. The sauce contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. Its vegetarian and vegan composition makes the product attractive to consumers following a plant-based diet. The sauce is a practical and flavorful addition to everyday dishes and can be stored at room temperature until opened. Keywords: vegetarian mushroom sauce, Asian soy sauce, umami sauce, mushroom sauce for wok, plant-based seasoning sauce, vegan sauce for cooking.Product DeclarationContents:water 50.9%, SOY SAUCE 20% (brine, SOYBEANS, WHEAT FLOUR), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer: (E621) 1%, thickener: modified corn starch (E1422) 1%, preservative: (E211) 0.1%Allergens: SOY, SOYBEANS, WHEAT

Read more less

Instant Glass Noodles with Chicken Flavor - 57 gThese instant glass noodles are made from bean vermicelli and come with an aromatic chicken flavor, providing a rich and warm taste experience. Glass noodles differ from ordinary wheat noodles due to their transparent, smooth texture, which is achieved by using mung bean starch. The product is aimed at anyone who wants a quick Asian noodle dish, whether for lunch, dinner, or as an easy snack on a busy day. Preparation is simple: the noodles, soup powder, and accompanying oil paste are placed in a bowl, then approximately 400 ml of boiling water is poured over them. Cover and let steep for three minutes before stirring well and serving. The flavor is characterized by a warm chicken broth with spicy notes and a light umami depth from the flavor enhancers. The texture is soft and smooth with a slightly chewy consistency, typical of glass noodles based on bean starch. The package contains noodles, soup powder, oil paste, and dried vegetables, which together form a complete and satisfying meal. The product is packed in a compact 57-gram pouch, which is easy to store in the cupboard and take on the go. Instant glass noodles with chicken flavor are a popular choice among fans of Asian cuisine and are well-suited for those who want a warm meal without a long preparation time. The product contains gluten from wheat and soy, and is therefore not suitable for individuals with gluten allergy or soy allergy. Dried vegetables such as soybean protein, snow fungus, carrot, and spring onion are included and contribute to a more nuanced taste experience. The dish can be supplemented with fresh vegetables or extra protein of your choice to make the meal more substantial. Keywords: instant glass noodles, chicken flavor noodles, Asian noodles, quick noodle dish, bean vermicelli noodles, Asian everyday food, easy noodle soup.Product DeclarationContents:Vermicelli 67.7%: Starch, thickener (E1420), mung bean starch 2.42%. Soup powder 17%: Salt, sugar, flavor enhancer (E621, E631, E627), spices <1%, soy powder (WHEAT, SOYBEAN), fish powder (stolephorus app), yeast extract, starch, maltodextrin, artificial chicken flavor 0.1% (BARLEY, MILK), vegetable oil (palm oil, antioxidant (E320, E321)), anti-caking agent (E551), acidity regulator (E330). Oil 11.6%: Vegetable oil (palm oil, antioxidant (E320, E321)), spices <1%, artificial chicken flavor 0.1%, color (E160a). Dried vegetables 3.7%: SOYbean protein, dried snow fungus, dried carrot, dried spring onion.Allergens: WHEAT, SOYBEAN, BARLEY, MILK, FISHNutritional content per 100 g Nutrient Amount Energy 1721kJ / 408kcal Fat 11.3 g – of which saturated fatty acids 5.2 g – of which unsaturated fatty acids g Carbohydrate 69.7 g – of which sugars 4.8 g Protein 6.4 g Salt 3.5 g Calcium mg

Read more less

Bean Vermicelli Instant Noodles with Minced Pork Flavor - 57 g This package contains instant glass noodles made from beans, which gives a light and soft texture compared to traditional wheat noodles. The product is categorized as instant vermicelli and is aimed at anyone who wants an Asian-inspired dish without a long preparation time. The noodles are flavored with an artificial minced pork aroma, providing a rich and tasty experience. Preparation is simple: bring water to a boil, add the noodles and cook for approximately 3 to 4 minutes, then drain the water and mix in the contents of the seasoning packet. The dish can be served directly and is suitable as a quick lunch, dinner, or snack on weekdays. The glass noodles have a soft and slightly chewy texture that effectively absorbs the flavor of the spices, providing a harmonious taste experience. The product is packed in a compact 57-gram bag, which is easy to store in a dry cupboard. The nutritional content per 100 g is 1622 kJ corresponding to 385 kcal, with 9.9 g fat, of which 4.5 g are saturated fatty acids, 71.2 g carbohydrates, of which 10.7 g are sugars, 2.2 g protein, and 7.2 g salt. The product is suitable for consumers who enjoy Asian cooking and want a practical solution for a hot meal at home. Instant bean vermicelli with pork flavor is a popular category within Asian noodles and is often sought after by those looking for quick Asian dishes, instant glass noodles, easy Asian food, and bean noodles for everyday use.Product DeclarationContents:Instant Vermicelli Noodles: Vermicelli 67%, Starch (potato starch, arrowroot starch), Emulsifier E420, mouth-gum starch 2.42%, Soup powder 6.5%, Salt, sugar, flavor enhancers (E621, E631, E627), Glutamate <%, fave (E150a), artificial pork flavor 0.4%, WHEAT, SOY, vegetable oil (palm oil, antioxidant E320, E321), anti-caking agent (E551), meat flavor base, SOY sauce powder (WHEAT, SOYbeans, salt, water), Oil 1.5%, Vegetable oil (palm oil, antioxidant E320, E321), laurel <1%, fresh vegetables <2%, WHEAT protein (arrowroot E350), spring onion (spring onion, spring onion, spring onion, vegetable oil (palm oil, antioxidant E320, E321))Allergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 1622kJ / 385kcal Fat 9.9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 71.2 g – of which sugars 10.7 g Protein 2.2 g Salt 7.2 g Calcium mg

Read more less

Tom Yum Instant Noodles with Shrimp Flavour - 83 g Tom Yum Shrimp Noodles are a serving of instant noodles inspired by the classic Southeast Asian Tom Yum soup with a prominent shrimp flavour. The product belongs to the category of Asian instant noodles and is suitable as a quick everyday meal. The noodles are thin and light in texture and come with a soup packet, an oil packet, and a vegetable packet, which together create an aromatic and spicy flavour experience. Preparation is simple and requires only boiling water: the noodles, vegetable mix, and soup powder are placed in a bowl with 360 ml of boiling water, after which the dish steeps for approximately four minutes before being stirred well and served. The taste is characteristically sweet and sour with distinct notes of shrimp powder, tamarind, and spices, providing a complex and rich flavour experience. The texture of the noodles is soft and slightly chewy after preparation, while the soup is liquid and aromatic. The package contains 83 g and is intended for one serving. The product should be stored in a cool, dry place and has a shelf life of 18 months from the production date. The dish is suitable for anyone who wants a quick Asian noodle soup at home, at work, or on the go. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp soup, quick noodle dish, Vietnamese noodles, Asian soup, instant noodles with shrimp flavour, sour noodle soup, easy everyday meal, Asian food experience.Product DeclarationIngredients:Noodles (77.9%): WHEAT FLOUR, palm oil (antioxidants (E320, E321)), starch, salt, sugar, FISH SAUCE (stolephorus spp), acidity regulators (E451, E501, E500), flavour enhancer (E621). Soup (9.2%): sugar, salt, flavour enhancers (E621, E631, E627), spice, FISH powder (stolephorus spp), SHRIMP powder 0.3% (acetes), acidity regulator (E330). Oil (3.9%): palm oil (antioxidants (E320, E321)), spices, salt, artificial lemon flavour, acidity regulator (E330), sugar. Vegetable (1.4%): dried SHRIMP 0.6% (parapenaeopsis), chili extract, dried shallots (chili extract), dried spring onion, dried culantro. Soup paste (7.6%): tamarind liquid, salt, sugar, acidity regulator (E330).Allergens: WHEAT FLOUR, FISH, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1750kJ / 417kcal Fat 16 g – of which saturated fatty acids 9.3 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 11 g Protein 8.7 g Salt 5.8 g Calcium mg

Read more less

Bean Vermicelli with Clear Soup Flavour - 40 g Bean vermicelli with clear soup flavour is an Asian instant dish consisting of thin, transparent noodles made from mung beans. The product belongs to the instant noodle category and is particularly well-known in Asian cuisine as a quick and easy soup dish. The noodles are prepared by adding boiling water and the accompanying flavour sachet, which creates a clear and aromatic broth with a mild, well-rounded taste. The dish can be supplemented with vegetables, eggs, or various types of meat to further increase its nutritional content and flavour. The noodles have a soft and slightly chewy texture that doesn't stick together, and they absorb the soup's flavour in a pleasant way. The clear soup has a delicate and lightly spiced aroma, derived from ingredients such as garlic powder, dried spring onion, and flavour enhancers. The package contains 40 g and is suitable as a single serving for one person. The product is easy to store at room temperature and has a long shelf life, making it practical for packed lunches, travel, or as a quick everyday meal. Bean vermicelli is naturally cholesterol-free and contains no preservatives according to the product description. The dish is produced according to international quality standards and is suitable for anyone who wants an Asian noodle soup without hassle. The product appeals to both adults and children who appreciate Asian food, instant noodles, and light soup dishes. It's a good solution for busy weekdays when a quick and satisfying meal is needed. Keywords: Asian instant soup, bean vermicelli, clear noodle soup, mung bean noodles, quick Asian dish, instant noodles, light soup dish, Asian cuisine.Product DeclarationContents:Bean vermicelli 75.75% (mung beans, water), iodised salt 9.45%, palm oils 5.60%, sugar 3.05%, garlic powder 1.55%, dried spring onion 0.65%, flavour enhancer (E621, E635), acidity regulator (E330), colour (E150a)Nutritional content per 100 g Nutrient Quantity Energy 1464kJ / 350kcal Fat 6.3 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 72.5 g – of which sugars 5 g Protein 2.5 g Salt 9.38 g Calcium mg

Read more less

Jackfruit in Syrup - 565 g Jackfruit in syrup is a preserved tropical fruit consisting of juicy pieces of ripe jackfruit preserved in a sweet liquid. Jackfruit is one of the world's largest fruits and originates from the tropical regions of Asia, where it has been used in cooking for centuries. The fruit is particularly popular in plant-based cuisine, as its fibrous and meaty texture makes it suitable as a meat substitute in hot dishes such as curries, pulled-style dishes, and stews. The product can be used directly from the can and requires no further preparation, but can be rinsed before use if a less sweet taste is desired. The taste of jackfruit is often described as a combination of pineapple, banana, and mango - a fruity and sweet profile that pairs well with both sweet and savory preparations. The consistency is soft and slightly chewy, providing a satisfying mouthfeel in dishes that require a firm ingredient. The fruit pieces are packed in a sugar syrup with an acidity regulator (E330), which helps preserve the fruit's natural color and freshness. The product is delivered in a solid metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool, dry place, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator, where it should be consumed within two days. Jackfruit in syrup is a versatile kitchen product suitable for fruit salads, desserts, cocktails, and smoothies. It is an excellent choice for consumers who want to explore Asian flavors or are looking for plant-based alternatives to meat. The product is suitable for vegan and vegetarian diets and contains no allergens. With its low fat content and natural fruit sweetness, jackfruit in syrup is an interesting ingredient for both everyday meals and more experimental cooking.Product DeclarationContents:Water, jackfruit (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 365kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 18 g Protein 0 g Salt 0.26 g Calcium mg

Read more less

Bamboo Shoots in Strips - 1000 g Bamboo shoots in strips are a well-known and widely used ingredient in Asian cuisine. The product consists of young bamboo shoots, cut into thin, even strips and packed in a practical 1000g bag. Bamboo shoots are traditionally used in a wide range of Asian dishes and are particularly popular in Southeast Asian cuisine. The strips can be used directly from the packaging and are ready for use in cooking without prior preparation. They pair well with stir-fries, curries, noodle soups, salads, and stir-fry dishes, where they contribute both texture and flavor. The consistency is firm and crunchy, providing a pleasant bite in finished dishes. The taste is subtle and slightly acidic with a faint sweetness that harmonizes well with strong spices and sauces. Bamboo shoots in strips are a low-calorie product with a very low fat content and a modest carbohydrate content, making them a suitable choice for those who want a light and nutrient-poor vegetable in their diet. The product should be stored in a cool, dry place to maintain quality. The packaging is a sealed plastic bag that keeps the content fresh until opened. Bamboo shoots in strips are an ideal ingredient for homemade Asian food and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is suitable for vegetarian and vegan dishes and contains no known allergens. It is a practical and time-saving ingredient for everyday Asian-inspired dishes, including Thai curry, Vietnamese pho, and Chinese stir-fry.Product DeclarationContents:bamboo shoots, water, salt, acidity regulator E330Nutritional content per 100 g Nutrient Amount Energy 20kJ / 4.78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0.1 g Protein 0 g Salt 0.03 g Calcium mg

Read more less

Young Bamboo Shoots in Pieces - 1000 g This product consists of young bamboo shoots, processed and divided into even, manageable pieces. Bamboo shoots are a classic ingredient in Asian cuisine and are widely used in a variety of hot dishes. The product is particularly well-suited for stir-fries, soups, stews, and curries, where it contributes both texture and a subtle, natural flavor. Before preparation, it is recommended to rinse the pieces thoroughly under running water. The bamboo shoots have a firm and slightly chewy consistency with a subtle crispness that is retained even after short cooking times. The taste is mild with a hint of sweetness and a slightly acidic undertone, which pairs well with rich sauces and spices. The product is packaged in a sealed plastic bag with a net weight of 1000 grams, making it suitable for both households and professional kitchens. The contents are preserved in brine with added acidity regulator E330, which helps maintain the product's freshness and color. With a low calorie content of only 20 kcal per 100 g, bamboo shoots are a light and low-nutrient side dish that fits into a varied and balanced diet. The product contains no known allergens and is gluten-free, making it suitable for people with gluten intolerance. It is also suitable for vegetarian and vegan diets. Canned or bagged bamboo shoots are a practical and time-saving solution for everyday preparation of Asian-inspired meals. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs who need a reliable and tasty vegetable product. Keywords: bagged bamboo shoots, Asian vegetables, gluten-free vegetable, wok ingredients, bamboo for curry.Product DeclarationContents:Fresh bamboo shoots 71%, salt, water, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.7 g Salt 0.01 g Calcium mg

Read more less

Young Bamboo Shoots - 1000 g Bamboo shoots are the tender, edible sprouts of the bamboo plant, harvested early before they develop a hard and woody texture. They are a central ingredient in many Asian cuisines and are widely used in dishes such as stir-fries, soups, noodle dishes, and cold salads. The shoots have a mild, slightly nutty flavor that pairs well with strong sauces, spices, and other vegetables. The texture is firm and slightly crisp, providing a pleasant bite in cooked dishes. The product is pre-treated and packed in brine with the addition of an acidity regulator, making it ready for use without lengthy prior preparation. However, it is recommended to rinse the shoots thoroughly in cold water before use to reduce the salt content. The package contains 1000g and is suitable for both home kitchens and professional cooking. Bamboo shoots are naturally low in fat and contain a remarkable amount of protein compared to many other vegetables. The carbohydrate content is low, making them a good choice for diet plans focusing on low-calorie intake. The product is packed in a sealed plastic bag that preserves freshness and quality until opened. Bamboo shoots are a versatile ingredient, suitable for both vegetarian and meat dishes and can be used by anyone looking to add an Asian touch to their everyday meals. Keywords: bamboo shoots, young bamboo shoots, Asian vegetables, wok ingredients, low-fat vegetable, Asian cooking, bamboo for soup.Product DeclarationContents:bamboo meat 71%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 17 g Salt 0.01 g Calcium mg

Read more less

Red Skin Peanuts - 400 g Red skin peanuts are an unprocessed and natural nut product, sold in a convenient 400-gram bag. The nuts are characterized by their distinctive red, thin skin, which encloses the light kernel inside. This type of peanut is widely used in Asian cuisine and is suitable for a wide range of purposes, including roasting in a pan, adding to stir-fries, soups and sauces, and as an ingredient in baked goods and desserts. The peanuts can also be enjoyed as a simple and satisfying snack directly from the bag. The taste is mild and earthy with a natural nutty character, which is further enhanced by roasting, where the nuts develop a deeper and more intense aroma. The texture is firm and slightly crunchy, and the red skin contributes to a slightly bitter undertone that many prefer in Asian-inspired recipes. With a nutritional content of 573 kcal and 2397 kJ per 100 grams, these peanuts are an energy-rich food. They contain 27.5 grams of protein per 100 grams, making them a good source of protein for active individuals and those who want to increase their daily protein intake. The fat content is 44.5 grams per 100 grams, carbohydrate content is 15.5 grams, dietary fiber content is 2.5 grams, and the salt content is very low with just 0.01 grams per 100 grams. The product is packed in a sealed plastic bag that protects the contents from moisture and preserves the freshness of the nuts. Peanuts are a recognized allergen and should be handled with caution by individuals with nut allergies. The product is aimed at food enthusiasts who work with Asian cooking, snack enthusiasts looking for a natural and additive-free nut, as well as anyone who wants a nutritious and protein-rich snack for everyday life. Red skin peanuts are a popular choice for homemade peanut butter, spiced nut mixes, and as a topping on salads and noodle dishes.Product DeclarationContents:PEANUTSAllergens: PEANUTSNutritional content per 100 g Nutrient Amount Energy 2397kJ / 573kcal Fat 44.5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 15.5 g – of which sugars g Protein 27.5 g Salt 0.01 g Calcium mg

Read more less

Pre-cooked Salted Duck Eggs - 408 g Pre-cooked salted duck eggs are a traditional Asian food product that has been used for centuries as an important part of Asian cuisine. The product consists of duck eggs that have been preserved and prepared in a brine, which gives them their characteristic, robust flavour. The eggs are fully pre-cooked and ready to use directly from the packaging, making them particularly practical for everyday cooking. They are excellent as an accompaniment to steamed rice, congee, or other grain-based dishes, and they can also be used as a flavouring in stir-fries, salads, and Asian snacks. The egg white has a firm consistency with a distinct saltiness, while the yolk is rich, creamy, and fatty with a deeper, more intense flavour than a regular boiled egg. This combination of textures and flavours makes salted duck eggs a popular choice in Southeast Asian and Chinese cuisine. The product is packed in a protective carton that keeps the eggs intact during transport and storage. The nutritional content per 100g shows an energy value of 779 kJ equivalent to 186 kcal, a fat content of 11.4 g of which 3.7 g is saturated fat, a carbohydrate content of 1 g with 1 g sugar, a protein content of 13.2 g, and a salt content of 5.25 g. The high protein content makes the product a nutritious choice for those who wish to supplement their diet with extra protein. The product is aimed at food enthusiasts interested in Asian gastronomy, home cooks who want to experiment with authentic ingredients, and anyone looking for salted duck eggs, cooked duck eggs, Asian eggs, or traditional Chinese ingredients. Store the product in a cool place according to the instructions on the packaging.Product DeclarationContent:DUCK EGG (55%), water, saltAllergens: EGGNutritional content per 100 g Nutrient Quantity Energy 779kJ / 186kcal Fat 11.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 13.2 g Salt 5.25 g Calcium mg

Read more less

Pre-cooked Salted Black Duck Eggs (Pidan / Century Egg) - 6 x 62 g Black duck eggs, popularly known as century eggs or pidan, are a well-known specialty in Asian cuisine with roots in Chinese food tradition. The eggs are prepared by preserving duck eggs in a mixture of charcoal and quicklime, a method that over time transforms both the yolk and the white into their characteristic dark green and translucent appearance. The result is a product with a distinct, umami-rich taste and a silky, almost cheesy consistency that clearly distinguishes it from regular boiled eggs. On the surface of the egg white, a decorative crystalline pattern emerges during the preservation process, which in Chinese is called "Songhua" and visually resembles pine branches. The eggs are pre-cooked and ready to use - they can be served directly after removing the shell, sliced and arranged with soy sauce and ginger, or used as a flavoring ingredient in hot dishes such as congee, wonton soup, and noodle broth. The texture is firm on the outside with a creamy, almost liquid yolk that adds a rich depth to dishes. The package contains six individually wrapped eggs, each with a net weight of 62 grams, placed in a transparent plastic tray that ensures protection during storage and transport. The product is naturally gluten-free and suitable for people following a gluten-free diet. Storage should be in a cool place and away from direct sunlight to best preserve taste and quality. Century eggs are aimed at food enthusiasts and chefs looking for authentic Asian ingredients for homemade recipes, and are an obvious choice for those who want to explore traditional Chinese taste experiences. The product is suitable as an ingredient in Asian cooking, as an accompaniment to cold starters, or as an exotic taste experience for the curious palate.Product DeclarationContent:DUCK EGG, water, salt, tea leaves, stabilizer: E524Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 578kJ / 138kcal Fat 9.32 g – of which saturated fatty acids 3.27 g – of which unsaturated fatty acids g Carbohydrate 12.49 g – of which sugars 0 g Protein 13.49 g Salt 0.7 g Calcium mg

Read more less

Fruit Jelly in Bottle Shape - 440 g These fruit juice jelly pieces are shaped like small bottles and contain a soft, elastic jelly mass with natural fruit flavours. The product is a classic Asian confectionery type available in several flavour varieties, including pineapple, melon, mango, strawberry, and passion fruit, as well as varieties with yoghurt and milk flavours. The jellies are easy to eat directly from the packaging and are suitable as a snack for children and adults. The soft and slightly firm jelly texture provides a pleasant chewiness, and the fruity aromas make them a fresh and sweet alternative to traditional sweets. The package contains several individually wrapped jelly bottles, making them easy to share or take on the go. The total net weight is 440 g, and the product is packed in a transparent plastic bag that provides a good overview of the contents. The nutritional content per 100 g shows an energy content of 225 kJ corresponding to 54 kcal, with a carbohydrate content of 21.6 g, of which 19.1 g are sugars. The fat content is 0 g, and the protein content is also 0 g. The salt content is low at 37.5 mg per 100 g. The product contains colourings (E110, E124, E129, E133), which, according to legislation, may have a negative impact on children's behaviour and concentration. The jellies are suitable as a party snack, for children's birthdays, as an Asian sweet experience, or as a colourful addition to a snack bowl. Keywords: Asian jelly sweets, fruit juice jelly, bottle-shaped jelly, soft sweets for children, colourful fruit jelly.Product DeclarationIngredients:water, sugar, fructose, thickener (E407, E415), acidity regulator (E331iii, E332iii, E270, E330, E296), preservative (E202, E211), passion fruit juice, melon juice, pineapple juice, strawberry juice, mango juice, yoghurt flavour, pineapple, melon, mango, strawberry, passion fruit, colour (E110, E124, E129, E133)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 225kJ / 54kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21.6 g – of which sugars 19.1 g Protein 0 g Salt 0.0375 g Calcium mg

Read more less

Canned Bamboo Shoot Slices in Water - 540 g Canned bamboo shoots are a classic preserved food item in Asian cuisine and are used in a wide variety of hot dishes. The product consists of bamboo shoots that are cut into thin slices and submerged in water to maintain a fresh and natural character. The slices are ready to use directly from the can, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, where they contribute a characteristic firmness and a mild, earthy taste. Bamboo shoots are also a popular addition to Asian noodle dishes like ramen, where they serve as a tasty and textural topping. In Thai curries and rice dishes, they add an extra dimension that elevates the overall taste experience. The texture is firm and slightly crispy, providing a pleasant contrast to soft vegetables and sauces. The taste is subtle and neutral, making bamboo shoots a versatile ingredient that harmonizes with many spices and sauces. The can contains 540 g net weight with a drained weight of 280 g. The product is gluten-free and suitable for vegan and vegetarian diets. The low calorie content of just 10.9 kcal per 100 g makes it a light and low-nutrient supplement in a varied diet. The canned format ensures long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. Canned bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home, and are an indispensable product for those who love Asian cuisine.Product DeclarationContent:Bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 45.7kJ / 10.9kcal Fat 2.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.56 g – of which sugars 0 g Protein 2.13 g Salt 0.2 g Calcium mg

Read more less

Five Tasty Stick Biscuit - Crispy Biscuit Sticks in Five Flavors - 350 g Five Tasty Stick Biscuit is an Asian snack consisting of thin, baked biscuit sticks available in five different flavors in one can. The product is aimed at anyone who wants a varied and crispy snack experience inspired by Asian cuisine. The biscuit sticks can be enjoyed directly from the can as a quick snack during the day, and they are also suitable as an accompaniment to ice cream, dessert, or hot drinks like tea and coffee. The thin sticks have a light and crunchy texture that melts in your mouth, and the mixed flavor profile provides a diverse taste experience for the whole family. The texture is characteristically crispy and airy, making them a popular snack for both children and adults. The product is packaged in a sturdy metal can that protects the contents from moisture and keeps the biscuits fresh for longer. The can should be stored in a dry and cool place, away from direct sunlight and heat, and the lid should be closed tightly after opening. With a net weight of 350 g, there is plenty for sharing at social gatherings, birthday parties, or excursions. The biscuit sticks are suitable for lunchboxes, as a travel snack, or as a garnish for desserts. Contains WHEAT and FISH, and is therefore not suitable for people with allergies to these ingredients. The product contains the colorings E110 and E101, and the flavor enhancer E621. The nutritional content per 100 g is 2184 kJ / 522 kcal with 29.1 g fat, of which 11.8 g saturated fatty acids, 59.4 g carbohydrates, of which 12.1 g sugars, 3.4 g dietary fiber, 5.6 g protein, and 2.6 g salt. The product is an ideal snack for those who want Asian biscuits, crispy snack sticks, flavored biscuit sticks, or a different snack for everyday life.Product DeclarationContent:WHEAT FLOUR, tapioca starch, sugar, FISH OIL, palm oil, raising agent (E500(ii)), raising agent (E450(i)), flavor enhancer (E621), chili powder, aroma, coloring (E110, E101)Allergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 2184kJ / 522kcal Fat 29.1 g – of which saturated fatty acids 11.8 g – of which unsaturated fatty acids g Carbohydrate 59.4 g – of which sugars 12.1 g Protein 5.6 g Salt 2.5 g Calcium mg

Read more less

Biscuits with Pineapple Jam - 350g Metal TinThese pineapple jam biscuits are flower-shaped cookies with a soft filling of sweet pineapple jam in the middle. The biscuits are baked with a base of wheat flour and palm oil, which gives a lightly crispy outer texture combined with a juicy and sweet interior. The pineapple jam adds a fresh, tropical fruity sweetness, making them suitable as a snack with coffee, in a packed lunch, or as a sweet treat throughout the day. The biscuits are packed in a sturdy metal tin that protects the contents from moisture and keeps them fresh for longer. The tin format makes them easy to store and transport, and they are suitable for both home use and as a gift. The product should be stored in a dark, dry, and cool place to maintain the best quality. With a net weight of 350g, there is plenty for the whole family or for sharing at social gatherings. The biscuits contain colorings E102 and E110, which, according to labeling, may have an adverse effect on activity and attention in children. The product contains WHEAT and SOY, as well as SULPHITE, and is therefore not suitable for individuals with allergies to these substances. The energy content is 1703 kJ / 407 kcal per 100g, making them an energy-rich snack. They are well-suited for sweet snack lovers, families with children, and anyone who enjoys Asian biscuits with a fruity taste. Keywords: Asian biscuits with pineapple, pineapple jam biscuits, fruit biscuits in metal tin, crispy biscuits with filling, tropical snack.Product DeclarationIngredients:WHEAT FLOUR, pineapple, sugar, sugar, sugar, palm oil, raising agent (E503ii), salt, flavor, coloring (E102, E110)Allergens: WHEAT, GLUTEN, SOY, SULPHITENutritional content per 100g Nutrient Amount Energy 1703kJ / 407kcal Fat 7.5 g – of which saturated fatty acids 4.9 g – of which unsaturated fatty acids g Carbohydrate 80.6 g – of which sugars 62.7 g Protein 4.9 g Salt 0.48 g Calcium mg

Read more less

SP Raising Agent for Baked Goods - 100 g SP Raising Agent is a food additive developed for use in baked goods, particularly for making sponge cakes and cakes with egg as the primary ingredient. The product functions as an emulsifier and quality improver, ensuring a uniform and airy dough by promoting the fusion of fats and liquid in the dough. The result is a larger and more stable baked product with a softer crumb and a lighter texture. The additive also reduces the mixing time required, making the baking process more efficient. A further advantage is that the dough can rest and wait for baking after it has been prepared without losing its leavening ability. The product is dosed at 3 to 5 percent of the flour's weight and mixed with sugar and water, after which the mixture is whisked into an airy mass before the other ingredients are added and whisked further. The raising agent comes in a compact metal tin with a net weight of 100 grams, which is easy to store and use in the kitchen. The ingredients consist solely of approved food additives, including thickening and emulsifying agents. The product is aimed at home bakers, patisseries, and anyone who wants a professional result when baking sponge cakes, layer cakes, and similar egg-based cakes. The nutritional content per 100 g is zero for all macronutrients, as the product consists exclusively of functional additives with no caloric content. Keywords: raising agent for cakes, emulsifier baked goods, sponge cake additive, baking improver, cake ingredient for airy dough.Product DeclarationContent:Thickener (E420), emulsifier (E471, E473), consistency agent (E422), emulsifier (E477)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Kanom Bua Loy Mel - Glutinous Rice Flour - 1 kg Kanom Bua Loy Mel is a specialized glutinous rice flour originating from the Asian culinary tradition, used to make the popular Thai dessert dumplings called Kanom Bua Loy. The flour is made from glutinous rice, also known as sticky rice or sweet rice flour, and differs from ordinary rice flour in its ability to form a soft, elastic dough. The name "Bua Loy" translates to "floating lotus," referring to how the cooked rice balls rise to the surface during preparation. To use the flour, it is mixed with hot water until a smooth and pliable dough is achieved. The dough is then rolled into small, bite-sized balls, which are cooked in boiling water until they float to the surface – a sign that they are done. The cooked balls are typically transferred to a warm, sweetened coconut milk sauce, which completes the dessert. The consistency of the finished rice balls is characteristically chewy and soft, making them a popular treat in Asian cuisine. The flour is naturally fat-free and sugar-free, containing primarily carbohydrates and a moderate protein content. The package contains 1 kg of flour, providing ample for several servings of dessert. The product is suitable for vegans and vegetarians and is a staple in Asian cuisine for making glutinous rice dessert dumplings, mochi-like cakes, and other traditional sweet dishes. Glutinous rice flour is an indispensable ingredient for anyone wishing to explore authentic Asian dessert making at home, and is well-suited for festive occasions and everyday baking. Store in a dry, cool place away from direct sunlight.Product DeclarationContent:Glutinous rice flour.Nutritional content per 100 g Nutrient Amount Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

Read more less

Cracker Sticks With Butter And Corn - 50 g Butter Corn Biscuit Sticks are crispy, stick-shaped crackers with a distinctive taste of butter and corn. The product belongs to the Asian snacks and cracker stick category and is suitable as a quick bite between meals. The sticks have a light and crunchy texture, making them easy to eat directly from the bag without preparation. The taste is mild and rich with a clear corn character combined with a soft butter aroma, which provides a pleasant and well-rounded taste experience. The snack is suitable for lunchboxes, as a travel snack, or as an accompaniment to a break during the day. The bag contains 50 g and is easy to take on the go. The packaging is indicated as metal packaging. The product is aimed at anyone who wants an Asian-inspired snack with a classic flavor combination. The cracker sticks are suitable for children and adults looking for an alternative snack to traditional crisps. With a content of carbohydrates, fat, and dietary fiber, the product contributes to a varied snack experience. The nutritional content per 100 g shows an energy content of 2176 kJ corresponding to 520 kcal, making them an energy-rich snack. The product contains allergens such as wheat, soy, fish, mustard, and sulfites, and consumers with food allergies should read the ingredient list carefully. Corn-flavored cracker sticks, Asian snack, crispy cracker sticks, butter-corn biscuits, and gluten-containing snacks are relevant search terms for this product.Product DeclarationContent:KEX PINNARIngredienser: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavour enhancer (E621), flavouring, spices (garlic, onion), anti-caking agent (E551), MILK POWDER, palm oil (unhydrogenated), glucose syrup, salt, raising agents (emulsifier (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), flavour enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD. KIKS PINDEIngredienser: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavour enhancers (E621), flavouring, spices (garlic, onion), anti-caking agent (E551), WHEAT FLOUR, colour (E102*), MILK POWDER, palm oil (unhydrogenated), glucose syrup, salt, raising agents (emulsifier (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), flavour enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD. *May have an adverse effect on activity and attention in children. KEKSIT TIKKUJAInekset: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavour enhancer (E621), flavouring, spices (garlic, onion), anti-caking agent (E551), WHEAT FLOUR, colour (E102*), MILK POWDER, palm oil (unhardened), glucose syrup, salt, raising agent (emulsifier (E450), acidity regulator (E503(ii))), flavour enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD.Allergens: WHEAT, GLUTEN, MILK, SOY, FISH, SHRIMP, MUSTARD, SULPHITESNutritional content per 100 g Nutrient Amount Energy 2176kJ / 520kcal Fat 28 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 4 g Salt 26 g Calcium mg

Read more less

Frozen Kaffir Lime Leaves - 100 g Kaffir lime leaves, botanically known as Citrus hystrix DC., are a central ingredient in Southeast Asian cuisine, particularly used in Thai cooking. The leaves come from the kaffir lime tree and are characterized by their distinctive double-lobed structure and an intense, aromatic scent with clear citrus notes. The product consists exclusively of frozen kaffir lime leaves without additives, making it a pure and natural spice. In cooking, the leaves are typically added to the dish during preparation to impart flavour and aroma, much like bay leaves are used in European cuisine. The leaves are not usually eaten, but removed before serving. The fresh, slightly tart taste with lemony notes provides a good balance to dishes with coconut milk, and they also work well in soups, stews, and marinades. The texture is firm and smooth, and the leaves retain their aromatic properties well when frozen. The product is packed in a convenient tray with a net weight of 100 grams and should be stored frozen at a maximum of -18 °C. Once the packaging is opened, the contents should be stored in the refrigerator and used within five days. The product can be thawed in a microwave oven but is not intended for cooking therein. Frozen kaffir lime leaves are suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes such as tom kha, green curry, and other traditional Southeast Asian specialties. The product is gluten-free, vegan, and vegetarian, and contains no known allergens. It is an excellent choice for those seeking fresh frozen Asian herbs, frozen lime leaves for cooking, or authentic Thai ingredients for everyday dishes.Product DeclarationContents:Lime Leaves (Citrus Hystrix DC.) 100%

Read more less

Nam Ya Curry Paste - 400 g Nam Ya Curry Paste is a concentrated spice paste used as a base for the classic Thai dish Nam Ya – a fish-based curry with a rich and aromatic flavor profile. The paste is made from fresh and dried ingredients such as Chinese ginger, shallots, lemongrass, garlic, chili, and shrimp paste, resulting in a complex and well-balanced flavor with mild to medium heat. Unlike dry spice blends, this paste is made by grinding the ingredients into a homogeneous, thick mass, which is characteristic of traditional Thai cuisine. The consistency is soft and pasty, and the color is a warm orange-brown, as seen on the packaging. The paste is particularly suitable for dishes with fish, seafood, or cooked fish mixed with coconut milk, and it can be served over rice noodles with accompaniments such as hard-boiled eggs, bean sprouts, and pickled vegetables. For four people, approximately 60g of paste is recommended, combined with 480ml of coconut milk and 100g of fish. Preparation involves boiling the coconut milk, adding the curry paste, then the fish paste, and finally adjusting the taste with fish sauce. The product comes in a convenient 400g plastic container with a lid, making it easy to dispense and store. The paste is halal certified and suitable for those seeking authentic Asian flavor experiences at home. It is well-suited for food enthusiasts interested in Southeast Asian cooking, Asian curry, Thai curry paste, homemade fish curry, and spicy Asian food. The product contains SHRIMP and may contain traces of fish and mollusks, making it important for allergy sufferers to be aware. With its mild chili heat, the paste is accessible to a wide audience, including those not accustomed to strong food.Product DeclarationContent:Chinese ginger, shallots, salt, chili, garlic, lemongrass, SHRIMP paste (SHRIMP, salt)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 376kJ / 89kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 1.9 g Protein 2.9 g Salt 9.1 g Calcium mg

Read more less

Pickled Mustard Greens Hot & Sour - 145 g Pickled mustard greens with a hot and sour taste are a classic Asian preserved product, made by fermenting fresh mustard greens. The product contains 57% mustard greens and is seasoned with soy sauce, sugar, and salt, which creates a complex flavour profile with a balanced blend of sweet, salty, and sour notes. The vegetables are pre-treated and ready to eat directly from the bag without further preparation. The pickled mustard greens are particularly suitable as an accompaniment to rice porridge and congee, but can also be used in spicy salads inspired by Thai cuisine. The texture is firm and juicy with a slightly crisp consistency, which is preserved through the fermentation process. The product is packed in a convenient 145g bag, which is easy to store and use. The contents contain no preservatives other than E223, which is a sulfur compound. The flavour enhancer E621 is added to enhance the natural umami flavour. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The bag is suitable for cooking enthusiasts who want to add authentic Asian flavour experiences to everyday dishes. Pickled mustard greens are a staple in Southeast Asian cuisine and are widely used in both homemade and restaurant dishes. The product is best stored in a cool and dry place, and after opening, it is recommended to store it in the refrigerator. With its characteristic sour and spicy taste, this is an ideal choice for those seeking Asian pickles, fermented vegetables, or sour side products for Asian cuisine.Product DeclarationContents:Mustard greens (57%), Soy sauce (SOY extract, Salt, Water, WHEAT (Contains GLUTEN)), Sugar, Salt, Flavour enhancer (E621), Preservative (E223) (Contains SULFITES), Sugar (20%)Allergens: SOY, WHEAT, GLUTEN, SULFITESNutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 7.3 g Protein 0 g Salt 2.3 g Calcium mg

Read more less

Concentrated Noodle Soup with Chicken and Bitter Melon - 350 g This concentrated noodle soup is an Asian soup broth with a characteristic flavor of slow-cooked chicken combined with bitter melon. The product serves as a clear soup base that can be used directly for preparing noodles, vegetables, and meat. The soup is suitable for everyday meals as well as more festive Asian dishes and is ideal for those who want an authentic Asian taste experience without a long preparation time. Preparation is simple: heat the soup base in a pot, then add noodles, vegetables, and chicken to taste. Bitter melon adds a slightly bitter and fresh nuance to the dish, which is characteristic of Southeast Asian cuisine. The consistency is liquid and concentrated, allowing you to adjust the strength by adding more or less water. The package is made of plastic and contains 350 g net weight with a volume of 270 ml. The product should be stored in a cool, dry place, and after opening, it is recommended to store it refrigerated. The soup is suitable for cooking enthusiasts who want to experiment with Asian flavors at home. The concentrated stock is practical for quick everyday cooking and can be used as a base for a wide range of dishes. The product contains soy sauce and is therefore not suitable for people with allergies to soy or wheat. The nutritional content per 100 g is 349 kJ / 83 kcal with 0 g fat, 16.7 g carbohydrates, 11.1 g sugars, 5.59 g dietary fiber, 14.86 g protein, and 0.9 g salt. The product is a good source of protein and is suitable for those looking for a low-fat soup broth for Asian cooking.Product DeclarationContents:Water 33.7%, SOY SAUCE 17% (SOYBEANS, salt, water, WHEAT), iodized salt 15%, black SOY SAUCE 10% (SOY, brown sugar, water, salt), flavor enhancer 7.50% (E621, E635), spices 2.50% (garlic powder, galangal powder, star anise powder, white pepper powder, clove powder), thickener 2% (E1442), palm oil 1%, artificial chicken flavor 1% (yeast extract 35.50%, salt 32%, maltodextrin 26%, flavorings 6.50%), bitter gourd powder 0.20%, preservative (E202) 0.04%, sweetener (sucralose (E955)) 0.025%Allergens: SOY, SOYBEANS, SOY SAUCE, WHEATNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 11.1 g Protein 14.86 g Salt 0.9 g Calcium mg

Read more less

Korean Fermented Soybean Paste (Doenjang) - 500 g Sunchang Doenjang is a classic Korean fermented paste made from soybeans that have undergone an extended fermentation process. This type of paste has deep roots in Korean cuisine and is used as a fundamental flavouring element in a wide range of dishes. The paste is excellent as a base in hot soups and hearty stews, where it adds a complex, salty, and umami-rich depth. It can also be used as a marinade for meat and vegetables, as a flavour enhancer in noodle and rice dishes, and as an ingredient in dipping sauces. The consistency is thick and creamy, making it easy to work with in cooking. The taste is characteristically strong and earthy with a natural saltiness derived from the fermentation process. The paste comes in a practical 500g plastic container that is easy to store. After opening, refrigeration is recommended to best preserve the product's quality and flavour. The product contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The paste is a versatile condiment suitable for both everyday meals and more advanced Asian recipes. It is particularly popular among food enthusiasts who wish to prepare authentic Korean dishes such as doenjang jjigae or as a flavour enhancer in stir-fries with tofu and vegetables. Korean soybean paste, fermented paste, doenjang, Asian spice paste, and Korean cooking are key search terms for this product.Product DeclarationIngredients:Water, SOYBEANS, WHEAT FLOUR, salt, alcohol, monosodium glutamate (E621), onion powder, maltodextrinAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 627kJ / 150kcal Fat 3.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 10.4 g Protein 12.8 g Salt 10.8 g Calcium mg

Read more less

Crispy Kimchi Snack Rings - 60 g These crispy snack rings are an Asian-inspired chip variant with a characteristic kimchi flavour, combining sour, spicy, and slightly fermented taste notes. The product is aimed at snack lovers who want something different from traditional chips and appreciate Asian taste experiences. The rings are made with tapioca starch and palm oil, giving them a light and airy consistency with a distinctly crispy bite. The kimchi flavour is achieved using natural and nature-identical aromas as well as flavour enhancers, which provide a complex and well-rounded taste profile. The snack can be enjoyed directly from the bag as a quick and easy snack without preparation. The small and manageable 60g packaging makes it suitable for on-the-go, lunchboxes, school, or work. The product is packed in a sealed plastic bag that preserves its crispness and shelf life. The snack contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The product also contains monosodium glutamate (E621) as a flavour enhancer and natural colourings. For those who enjoy Asian snacks, spicy chips, and crispy rings, this is an excellent choice for both everyday and special occasions. Kimchi snacks are a growing trend in Asian street food culture and appeal to consumers seeking new and exciting taste experiences. The product is best stored in a dry and cool place away from direct sunlight to maintain its crispness.Product SpecificationContents:Tapioca starch, palm oil, sugar, salt, flavour enhancer (monosodium glutamate E621), natural and nature-identical flavouring (chilli, kimchi), colouring (E160c), emulsifier (E635), 5"-ribonucleotides (E635)Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 2030kJ / 487kcal Fat 27 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 3 g Protein 2 g Salt 1.1 g Calcium mg

Read more less

Shrimp Cracker With Seafood Sauce - 90 g Shrimp crackers are a classic Asian snack, characterized by a light and crispy texture with a distinct shrimp flavor. The product comes in a 90-gram bag and includes a complimentary seafood sauce, which adds an extra dimension of flavor to the snack experience. The crackers are made from wheat flour, tapioca starch, and corn starch, which together provide the characteristic airy and crunchy texture. Shrimp powder and natural identical flavoring contribute to the prominent seafood profile, while pickled chili and garlic add a slightly spicy and aromatic nuance. The snack can be enjoyed directly from the bag or dipped in the accompanying sauce for a more intense flavor experience. The product is suitable as a quick snack for everyday life, for lunchboxes, at work, or as a travel snack. The wavy and ridged crackers have a firm, crispy surface that provides a satisfying bite. The packaging is a sealed plastic bag that preserves the product's freshness and crispness until opening. It is important to note that the product contains wheat, shrimp, and soybean products, and that it may contain milk, fish products, mollusks, and shellfish. The product is aimed at consumers who appreciate Asian snacks, crispy rice cracker-like products, and gluten-containing snacks with seafood flavor. Keywords: Asian shrimp snack, crispy shrimp crackers, seafood cracker, Asian snack with sauce, spicy seafood snack.Product DeclarationContent:WHEAT flour, syrup, tapioca starch, palm oil, corn starch, sugar, pickled chili, spices, iodized salt, garlic, thickeners (E1442), raising agents (E450(i), E500(ii)), SHRIMP powder, acidity regulator (E260), flavor enhancer (E621), sweetener (E955), natural identical flavorAllergens: WHEAT, GLUTEN, SHRIMP, SOYNutritional content per 100 g Nutrient Quantity Energy 1393kJ / 333kcal Fat 8.3 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 63.3 g – of which sugars 23.3 g Protein 3.3 g Salt 2.2 g Calcium mg

Read more less

Breading Mix for Frying - 50 g Breading Mix is a ready-made spice blend used as a coating for frying meat, especially chicken. The product is composed of modified starch, corn starch, garlic powder, onion powder, rice flour, black pepper, and selected spices, which together form an aromatic and flavorful coating. The blend is inspired by Filipino cooking traditions and is suitable for giving chicken pieces a crispy and golden surface when deep-frying. Preparation is simple: pour the contents of the bag onto a flat surface, optionally add an egg, and coat 500 g of chicken cut into pieces in the mixture. Then heat 500 ml of oil and fry the chicken in smaller portions for 10 to 15 minutes, or until the meat is cooked through. Let the chicken drain and serve with sweet chili sauce or sweet and sour sauce as an accompaniment. The breading mix provides a lightly crispy texture with a spicy and rich flavor derived from the combination of garlic, onion, and black pepper. The product is packed in a small 50 g bag, which is sufficient to coat up to 500 g of chicken. The nutritional content per 100 g is low in fat with only 0.13 g of fat and 7.2 g of carbohydrates. The breading mix is suitable for home cooks who want to prepare Asian-inspired fried chicken quickly and easily. The product is a practical solution for everyday cooking and can also be used for other types of meat. Keywords: Filipino breading, Asian breading mix, crispy fried chicken, spicy breading, easy chicken breading, Asian spice blend for frying.Product DeclarationContents:Modified starch, corn starch, flavor enhancer: E621, garlic powder, salt, onion powder, rice flour, black pepper, spices, and flavor enhancer: E631, E627Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 143kJ / 34kcal Fat 0.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 0.31 g Protein 1.1 g Salt 0.86 g Calcium mg

Read more less

Paprika Spice - Shake Seasoning Powder - 500 g This paprika spice is a dry seasoning powder formulated to add a distinctive and mild paprika flavor to dishes. The product is presented in a practical 500 g stand-up pouch, which provides good durability and easy storage. The seasoning powder is particularly suitable as a sprinkle over fried snacks, french fries, popcorn, and similar preparations, where it adds an appetizing color and a gentle spicy aroma. The powder's composition with dextrose monohydrate as the primary ingredient ensures even distribution and good adhesion to the surface of the food. The sweet and savory balance in the mixture provides a well-rounded taste experience that appeals to both children and adults. The texture is fine and light, making it easy to dispense precisely as needed. The pouch is easy to reseal after use, preserving the spice's freshness over time. The product is best stored in a dry, cool place away from direct sunlight. It is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by allergy sufferers. Paprika spice in powder form is a popular ingredient in Asian cooking and snack culture and also works well in Western dishes as a spicy sprinkle or marinade ingredient. With its large quantity, the pouch is ideal for restaurants, cafes, or households with a high consumption of spices. The seasoning powder is a versatile flavor enhancer for everyday meals and festive occasions.Product DeclarationContents:Dextrose monohydrate 69%, sugar 10%, salt 4%, spice mixture 0.5%Allergens: MILK, EGG, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 448kJ / 107kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 0 g Protein 1.8 g Salt 0.2 g Calcium mg

Read more less

Bean Curd Sheets - Dried Soybean Sheets - 250 g Bean Curd Sheets are a classic ingredient in Asian cuisine, made from pressed soybeans formed into thin, flexible sheets and then dried. The product is sold in dried form and requires rehydration in warm water before preparation, which gives the sheets a soft and pliable texture. Once rehydrated, they can be cut or torn into suitable sizes depending on the desired dish. The soybean sheets can be steamed, briefly boiled, or stir-fried in a wok, and they also work excellently as wrappers for spring rolls and other rolled dishes with fillings. The taste is mild and neutral, making them particularly suitable for absorbing spices, sauces, and marinades. The texture is silky smooth and slightly chewy after cooking, and the surface effectively absorbs liquid and flavor. The sheets contain a natural protein content from the soybeans and contribute to a nutritious and plant-based diet. They can be used in hot dishes such as soups, stews, and wok dishes, but also work well in cold dishes like salads and wraps. The package contains 250g of dried soybean sheets and should be stored in a dry and cool place. The product is suitable for vegetarians and vegans, as well as anyone looking to explore Asian cuisine with plant-based ingredients. Bean Curd Sheets are a popular search among those looking for tofu sheets, soybean sheets, Asian dried sheets, vegan meat substitutes, and gluten-free Asian cooking.Product DeclarationContents:SOYBEANSAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 4 g Salt 0.005 g Calcium mg

Read more less

Bean Vermicelli - 10 x 40 g (400 g) Bean Vermicelli is a classic ingredient in Asian cuisine, made exclusively from starch extracted from mung beans. The product is packaged as ten individual portions of 40 grams each, giving a total net weight of 400 grams and making it easy to precisely portion for each dish. The noodles are used in a wide range of dishes, including clear soups, stir-fries, cold noodle salads, and steamed vegetable dishes. Before use, the noodles are soaked in cold or lukewarm water for a few minutes, after which they are ready for further preparation. The texture is slightly chewy and soft with a characteristic translucent appearance that gives dishes a decorative and appetizing look. The taste is neutral and mild, making them suitable for absorbing spices, sauces, and broths from the other ingredients in the dish. Since the noodles are produced without wheat or other gluten-containing grains, they constitute a natural gluten-free alternative to traditional wheat-based noodles. The product is aimed at people with gluten intolerance or celiac disease, as well as anyone who wants a lighter and low-fat noodle option in their daily life. The package contains ten separately sealed portion bags, which ensure freshness and easy storage. The product should be stored in a dry and cool place away from direct sunlight. Bean Vermicelli is suitable for both Chinese and Vietnamese cooking and pairs well with dishes containing vegetables, tofu, chicken, or seafood. The noodles are low in calories and contain carbohydrates as well as dietary fiber, which contributes to satiety. An obvious choice for packed lunches, quick everyday meals, or as an accompaniment to larger Asian feasts. Search terms: gluten-free noodles, Asian bean noodles, mung bean vermicelli, transparent noodles, gluten-free pasta, Asian cooking, stir-fry noodles, noodles without gluten.

Read more less

Biscuit Sticks with Mala Spice - 110 g These crispy biscuit sticks are an Asian snack variation with the distinctive mala flavor profile, characterized by a combination of chili pepper and Sichuan pepper, which provides a spicy and slightly tingling sensation on the tongue. The product appeals to snack enthusiasts who seek more than an ordinary biscuit and appreciate authentic Asian flavors. The sticks are shaped like small, elongated sticks with a firm and crispy texture that provides a satisfying bite. The Mala seasoning is composed of several spices, chili sauce, and soy sauce powder, creating a complex and layered taste with both heat and umami. The snack is suitable as a quick treat at home, in the office, or while traveling. The packaging is a practical, resealable 110g bag, making it easy to take the product with you. The snack is well-suited for those interested in Asian food culture and who wish to explore spicy taste experiences outside of traditional cuisine. The product contains wheat and soy and may contain traces of milk and sesame. The nutritional content per 100g is 2030 kJ / 485 kcal with 24g fat, of which 10g is saturated fat, 60g carbohydrate, 11g sugar, 3.3g dietary fiber, 6.8g protein, and 2g salt. Store in a dry and cool place away from direct sunlight. An ideal spicy snack for those who enjoy Asian biscuits, hot snacks, mala flavor, and crispy biscuit sticks for everyday or festive occasions.Product DeclarationContent:WHEAT flour, Tapioca starch, Sugar, Palm oil, Mala Spice 4.5% (Sucrose, Maltodextrin, Iodized Salt, Spices, Hydrolyzed protein, Modified Starch, Flavoring, Smoke Flavoring), Chili Sauce 2.8% (Sugar, Red Chili 0.5%, Garlic, Water, Salt), Iodized Salt, Spice Powder (Maltodextrin, Salt, SOY sauce powder, Mixed Spices, Flavoring, Sugar, Yeast Extract Powder, Vegetable Fat (Palm), Chili powder, Capsicum Flavoring, Flavor Enhancers (Monosodium glutamate, Disodium inosinate, Disodium guanylate, Sodium 5"-ribonucleotides), Acidity regulators (Citric acid, Acetic acid), Color (Paprika Oleoresin)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100g Nutrient Amount Energy 2030kJ / 485kcal Fat 24 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 11 g Protein 6.8 g Salt 2 g Calcium mg

Read more less

Coconut Sugar Syrup - 480 ml Coconut sugar syrup is a liquid sweetener based on coconut sugar, offering a soft and rounded sweetness with a subtle caramelized undertone. The product comes in a convenient 480 ml bottle, making it easy to dispense precisely during preparation. The syrup is made by heating coconut sugar to a high temperature, resulting in a uniform and smooth consistency. It can be used directly in cold and hot drinks such as coffee, tea, and smoothies, where it dissolves quickly and evenly. In the kitchen, coconut sugar syrup acts as a sweetener in baked goods, pancakes, and desserts, and can also be used for marinades, glazes, and salad dressings. The syrup has a characteristic coconut aroma combined with a deep, sweet taste that distinguishes it from regular white sugar. Its consistency is liquid and slightly viscous, making it easy to mix into both hot and cold preparations. The product contains no fat and no protein but has a high carbohydrate content of 79 g per 100 g, primarily consisting of sugar. The energy content is 387 kcal per 100 g, equivalent to 1617 kJ. The bottle is suitable for storage in a kitchen cupboard and is easy to handle thanks to its compact size. Coconut sugar syrup is a popular choice for Asian-inspired cooking and baking, and it serves as a natural alternative to refined sugar in everyday dishes. The product appeals to anyone looking for a sweetener with a coconut flavor profile for daily kitchen use, including Thai-inspired dishes, homemade baked goods, and creative beverages. Keywords: coconut syrup, coconut sugar syrup, liquid coconut sweetener, Asian syrup, natural sugar syrup, coconut sugar for baking, sweetener for coffee and tea.Product DeclarationContent:coconut sugar 79%, water, cane sugarNutritional content per 100 ml Nutrient Amount Energy 1617kJ / 387kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 79 g Protein 0 g Salt 0 g Calcium mg

Read more less

Red Limestone Paste - 100 g Red limestone, also known as Poon Dang, is a traditional Asian ingredient in paste form that has been used for generations for a wide range of purposes. The product consists of a mixture of limestone paste, water, turmeric powder, and salt, and its characteristic red color comes from turmeric and its natural composition. The paste comes in a convenient 100g tube, making it easy to dispense precisely and store hygienically. In Asian cooking, red limestone is used to create clear lime water, which is added to the dough when preparing traditional Thai sweet dishes to achieve a crispy and firm consistency. The product is also a classic ingredient in betel nut chewing, where the paste is applied to betel leaves as part of an ancient cultural ritual. In addition to cooking and traditional customs, the limestone paste is also used in plant care, where it can protect wounds on trees and plants from fungus and rot. In certain traditional contexts, the product is used topically to treat insect bites and skin irritations. The nutritional content per 100g shows a very low calorie content of 0 kcal and 0 kJ, with 0g fat, 8g carbohydrates, 5g sugar, 0g dietary fiber, 2g protein, and 0.09g salt. The product should be stored in a cool, dry place to maintain quality. Red limestone is a niche specialty product primarily aimed at individuals interested in Asian food culture, traditional ingredients, and authentic recipes from Southeast Asia. Keywords: red limestone, limestone paste, Thai cooking, traditional Asian ingredient, Poon Dang, lime water for desserts, Asian specialty ingredient.Product DeclarationContent:Limestone paste, water, turmeric powder, salt.Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 5 g Protein 2 g Salt 0.09 g Calcium mg

Read more less

Monosodium Glutamate Flavor Enhancer (E621) - 72 g Monosodium glutamate, also known as MSG or E621, is a fine crystalline white powder that acts as a flavor enhancer in cooking. The product belongs to the category of spices and flavorings and is particularly common in Asian cuisine, but is also used globally in many different cuisines. The powder is added in small amounts directly to dishes during preparation to highlight and deepen the natural flavor of the ingredients. It is suitable for use in soups, sauces, marinades, stir-fries, noodles, and rice dishes, where it contributes to a fuller and more harmonious taste experience. The consistency is light and powdery, making it easy to dose and dissolve in hot dishes. The product is packed in a sealed plastic bag of 72 g, which is convenient for storage in the kitchen cupboard. The packaging keeps the contents dry and protected from moisture. The flavor enhancer contains only monosodium glutamate and is free of fat, carbohydrates, sugar, and protein, as shown by the nutritional content. The salt content per 100 g is 30.25 g. The product is suitable for home cooks and professional kitchens who want to elevate the taste of everyday dishes without using complex spice blends. It is a popular choice for Asian cooking, stir-fries, and soups, and is readily available as a basic seasoning in Asian cuisine.Product DeclarationContent:Flavor enhancer (E621).Nutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 30.25 g Calcium mg

Read more less

Massaman Curry Paste - 400 g Massaman Curry Paste is a pre-mixed spice paste containing a wide range of traditional Asian herbs and spices. The product comes in a convenient 400g container, making it suitable for both everyday cooking and larger meals. The paste is used as a flavour base in hot dishes, where it is sautéed in a pot before meat, vegetables, and coconut milk are added. The dish is then simmered until all flavour nuances are fully integrated. Massaman curry paste is characterised by a balanced combination of mild and warm flavour elements, including notes of lemongrass, galangal, cumin, and cardamom, which together create a rounded and rich flavour. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The intensity can be individually adjusted by regulating the amount of paste according to personal preference. The product is gluten-free and suitable for people with gluten intolerance. The paste is best stored in an airtight container in the refrigerator after opening to preserve freshness and aroma. It is ideal for preparing Massaman curry stew, chicken curry, or vegetarian curry variations. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes without having to gather a long list of individual ingredients. Keywords: massaman curry paste, Thai curry, Asian spice paste, gluten-free curry, curry stew recipe, authentic Thai curry, curry paste for cooking.Product DeclarationContent:Lemongrass, garlic, chili, shallots, salt, galangal, SHRIMP paste (SHRIMP (Acetes chinensis), salt) 5%, coriander seeds, cumin, kaffir lime peel, cardamom, cinnamon, nutmegAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

Read more less

Lotus Rootlets in Brine - 454 g Lotus rootlets in a jar are a well-known and widespread ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The rootlets are harvested from the lotus plant and submerged in a brine to preserve their fresh, crisp texture for a longer period. In Thai cuisine, this ingredient is known as "lhai bua" and is typically included in sour curries, quick wok dishes with meat or vegetables, and in cold salads. The rootlets can also be pickled with rice vinegar, sugar, chili, and garlic to create a sour and aromatic side dish. The texture is firm and slightly crunchy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is mild and neutral, making lotus rootlets a versatile ingredient that easily absorbs spices and sauces. The product is packed in a transparent jar, so the contents are visible, and the lid can be reclosed after opening. The net weight is 454 g, while the drained weight is 227 g. After opening, the jar should be tightly closed and stored in a cool, dry place, away from direct sunlight and heat. Lotus rootlets are naturally fat-free and contain carbohydrates, as well as a modest amount of protein and salt. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Thai-inspired dishes, and is suitable for everyday meals as well as for more festive occasions. Keywords: preserved lotus rootlets, Asian ingredient, lotus root in jar, Thai cooking, wok ingredient, brined rootlets, gluten-free Asian food.Product DeclarationContents:Water, Lotus Rootlet, salt, acidity regulators (citric acid, acetic acid), preservatives (sodium benzoate, sodium metabisulfite)Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 0 g Protein 0.1 g Salt 0.6 g Calcium mg

Read more less

Frozen Sanuki Udon Noodles - 1150 g (5 x 230 g) Sanuki Udon is a classic noodle type originating from Japanese culinary culture, characterized by its significant thickness and a firm, elastic texture. The noodles are made from wheat flour and are pre-cooked before freezing, which makes preparation quick and easy. The package contains 1150 g divided into five individual portions of 230 g each, making it easy to precisely portion for each dish. The noodles can be cooked directly from frozen by placing them in boiling water for just one to two minutes, after which they are ready to serve. They are particularly well-suited for stir-frying in a hot pan or wok but also work excellently in hearty bouillon soups and Asian noodle dishes with vegetables and protein. The texture is characteristically chewy and soft at the same time, with a slightly smooth surface that effectively absorbs sauces and spices. The taste is neutral and mild, making them versatile and suitable for many different cooking methods and flavor combinations. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. The noodles must be stored at a minimum of -18 °C and must not be refrozen after thawing. The package is suitable for families, food enthusiasts, and anyone interested in Asian cuisine, including Japanese and Korean-inspired dishes. Frozen udon noodles are a practical staple for everyday cooking and allow for quickly assembling a filling and delicious meal. Keywords: frozen udon noodles, Asian wheat noodles, Japanese noodles, Sanuki udon, noodles for wok, thick noodles, Korean noodles, quick dinner.Product DeclarationContent:WHEAT flour 54%, water, modified tapioca starch, saltAllergens: WHEATNutritional content per 100 g Nutrient Amount Energy 565kJ / 134kcal Fat 1.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.5 g Protein 3.8 g Salt 0.28 g Calcium mg

Read more less

Frozen Chicken Feet - 1000 g Chicken feet are a well-known ingredient in Asian cuisine and are used in a wide range of traditional recipes worldwide. The product consists exclusively of chicken feet and is frozen to preserve freshness and quality until preparation. The package contains 1000 g of frozen chicken feet, making it suitable for both home cooking and for those preparing larger portions. Chicken feet are typically used in slow-cooked dishes, rich broths, and soups, where they release natural gelatin, giving the dish a full and rounded consistency. They are particularly popular in Chinese, Korean, Southeast Asian, and Latin American cooking, where they are included in everything from dim sum to stews. The texture is soft and gelatinous after cooking, and the flavor is mild and meaty with a natural depth. The ingredient is well-suited for simmered dishes prepared over a longer period at low heat, as the collagen in the feet is slowly released and enriches the dish. The product is frozen and should be stored in the freezer until use. Before cooking, it is recommended to thaw the chicken feet in the refrigerator. The package is designed for those who want authentic ingredients for Asian-inspired home cooking. Chicken feet are a protein-rich ingredient that is naturally free of additives, as the ingredient list consists solely of chicken feet. The product is aimed at food enthusiasts who work with Asian culinary traditions, as well as anyone who wants to utilize the entire animal in their cooking. Keywords: frozen chicken feet, Asian cooking, chicken feet for soup, gelatinous chicken, buy chicken feet.Product DeclarationContents:Chicken feet 100%.

Read more less