Holy Basil Spice Paste - 400 g Holy basil spice paste is a concentrated flavor base used for preparing classic Asian dishes with a deep and complex flavor profile. The paste contains holy basil as a central ingredient and combines it with chili, garlic, and onion to create a balanced and aromatic blend. Holy basil, also known as kra-phao in Thai, is an indispensable element in Thai cuisine and is particularly known from the popular dish pad kra pao, which is a stir-fried dish with meat and basil. Spice paste of this type is typically used for stir-frying in a wok or pan, where it is added directly to the meat or vegetables, giving the dish an authentic Thai character. The taste is spicy and slightly peppery with a distinct herbal depth from the basil leaves, complemented by a salty and slightly sweet undertone from soy sauce and fish sauce. The texture is soft and paste-like, making it easy to portion and distribute evenly during preparation. The product comes in a practical 400-gram container, which is suitable for both home cooks and those cooking in larger portions. The paste is a time-saving solution for anyone who wants to make authentic Thai food without having to gather many individual ingredients. It pairs well with dishes containing chicken, pork, beef, or tofu and can also be used as a flavor enhancer in soups and sauces. The product is aimed at food enthusiasts interested in Asian cooking, Thai cuisine, and exotic flavor experiences. Keywords such as Thai spice paste, holy basil paste, Asian wok sauce, pad kra pao paste, and spicy Thai sauce accurately describe the product in a search context.Product DeclarationContents:chili, hot basil leaves 15%, SOY SAUCE (SOYBEANS, WHEAT, salt), garlic, onion, sugar, SOYBEAN OIL (unhardened), salt, FISH SAUCE (ANCHOVY extract (engraulis encrasicolus), salt, sugar), thickener (E1442), corn protein, yeast extract, aromaAllergens: SOY, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 656kj/157kcal Fat 7.1 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 12 g Protein 3.6 g Salt 0 g Calcium mg

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Tom Kha Paste - 400 g Tom Kha Paste is a ready-mixed spice paste that combines the most important ingredients from traditional Thai cuisine in one convenient package. The paste is composed of galangal, lemongrass, and kaffir lime zest, which together form a complex and fragrant flavor base with clear citrus notes and a mild, earthy depth. Galangal, which is the central element in this type of paste, differs from ginger by having a more citrusy and less sharp character, giving the dish its special profile. The paste is used as a base for preparing Tom Kha soup, which is characterized by a soft and creamy consistency thanks to the addition of coconut milk. To prepare the soup, bring 220 ml of water and 250 ml of coconut milk to a boil in a pot, then add 50 g of paste along with 115 g of protein of your choice and preferred vegetables. The dish is then simmered over medium heat for approximately 8 minutes, until all ingredients are cooked through, and served with fresh cilantro leaves and possibly a spoonful of palm sugar for extra richness. The taste is warm and spicy with a clear balance between savory, sour, and creamy, and compared to Tom Yum soup, Tom Kha is milder and more rounded in expression. The texture of the paste is homogeneous and thick, making it easy to dose and dissolve in hot liquids. The paste can also be used as a flavoring in various sauces and stir-fries that desire an Asian touch. The product is packed in a vacuum-sealed 400 g container that preserves the aromas and keeps the paste fresh. The contents include refined soybean oil and are therefore relevant to note for people with soy allergies. The paste is aimed at food enthusiasts who want to recreate authentic Thai restaurant food at home, as well as anyone interested in Asian soup, spice paste for stir-fries, gluten-free cooking, and quick everyday meals with an exotic taste. Keywords such as Thai spice paste, Tom Kha soup recipe, Asian soup paste, coconut milk soup, and galangal paste describe pProduct DeclarationContent:salt, sugar, galangal 17%, lemongrass, refined SOYBEAN oil, chili, kaffir lime zest, flavor enhancer (E621), acidity regulator (E330)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 865kj/207kcal Fat 12 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 21 g Protein 2.7 g Salt 0 g Calcium mg

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Vegetarian Yellow Curry Paste - 400 g Yellow curry paste is a concentrated spice blend used as a base in a wide variety of Asian cooking dishes. The paste is made from a combination of fresh and dried natural ingredients, including garlic, lemongrass, shallots, galangal, dried red chili, coriander seeds, kaffir lime zest, curry powder, cumin, turmeric, cardamom, and nutmeg. These ingredients together create a deep, complex, and well-balanced flavor profile with warm spice notes and a slightly citrusy freshness. Yellow curry is generally considered the mildest and creamiest curry variant in Asian cuisine, making it suitable for both beginners and experienced cooks. The paste is typically used by heating a few spoonfuls in a pot with coconut milk and then adding vegetables, tofu, chicken, or other proteins of your choice. It can also be used as a marinade for meat and fish or as a flavor enhancer in soups and dressings. The consistency is thick and paste-like, making it easy to portion and work with in the kitchen. The product is certified vegan, vegetarian, halal, and kosher and contains no artificial additives or alcohol. It is also gluten-free, making it a good choice for people with gluten intolerance or celiac disease. The paste comes in a convenient container with a net weight of 400 g, ensuring there is plenty for multiple preparations. The packaging is suitable for storage and makes it easy to dispense the desired amount. The product is aimed at home cooks, food enthusiasts, and anyone who wants to prepare authentic Asian dishes at home. It is ideal for everyday cooking as well as for more festive occasions where you want to serve a tasty and spicy curry dish. Keywords: vegan curry paste, gluten-free curry, yellow curry paste, Asian curry, Thai curry paste, vegetarian curry, spicy paste blend.Product DeclarationContents:Garlic, lemongrass, salt, shallots, galangal, dried red chili, coriander seeds, kaffir lime zest, curry powder, cumin, turmeric, cardamom, nutmegAllergens: FISH, PEANUTS, WHEAT, SOYBEANS, SULPHITE, CRUSTACEANS, SULPHUR DIOXIDE, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 540kj/129kcal Fat 1.89 g – of which saturated fatty acids 0.29 g – of which unsaturated fatty acids 0 g Carbohydrate 22.69 g – of which sugars 5.61 g Protein 5.32 g Salt 0 g Calcium mg

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Hunglay Curry Paste - 80 g Hunglay Curry Paste is a ready-made spice blend rooted in Northern Thai cuisine, where the dish traditionally originated under the influence of Indian and Burmese food culture. The paste differs from other curry types due to its unique composition of dried chilies, onions, garlic, lemongrass, galangal, and shrimp paste, which together create a complex and well-balanced flavor profile. The product is used as a base for hot meat dishes and is particularly suitable for pork, beef, and chicken. Preparation is simple: one pack is mixed with approximately 1 kg of meat, 500 ml of water, 200 g peeled shallots, 100 g peeled garlic cloves, and 50 g julienned ginger, after which the dish simmers over low heat for 1-2 hours until the meat is tender and thoroughly cooked. The taste is adjusted as needed with salt, soy sauce, sugar, and tamarind paste. The curry paste has a dense, concentrated consistency with an intense aroma of fresh spices and dried herbs. The spicy aroma from chili and lemongrass combines with the earthy depth from galangal and shrimp paste, providing an authentic Southeast Asian taste experience. The paste is vacuum-sealed in protective aluminum foil, keeping the product fresh and protecting it from light and moisture. The product contains no artificial colors, no preservatives, and no glutamate. The packaging is compact and easy to store at room temperature. Hunglay Curry Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without having to acquire a wide range of individual ingredients. The paste is suitable for everyday cooking as well as for special occasions where you want to serve a Northern Thai specialty. Relevant keywords: Thai curry paste, Hunglay curry, Northern Thai curry, Asian spice blend, curry paste for meat, authentic Thai curry, masala curry paste.Product DeclarationContent:onion 25%, chili 15%, garlic 12%, lemongrass 12%, palm oil 12%, salt 10%, spices 10%, dried chilies, galangal, shrimp paste, vegetable oilAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 157kj/38kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Chili Bean Paste - 80 g Chili bean paste is a concentrated and intensely flavoured spice paste used to add flavour to Northern Thai cuisine. The paste is made from a blend of red chilies, onions, garlic, fermented soybeans, palm oil, and salt, which creates a complex and rich flavour profile with both heat and umami. The product is particularly suitable for preparing the traditional Northern Thai dish Nam Ngiao, which is a rich and aromatic soup with rice noodle paste as its base. The paste can also be used as an ingredient in stir-fries, stews, marinades, and sauces where an authentic Asian flavour is desired. Preparation is simple: boil one packet of paste with 300 g pork ribs in 500 ml water, add 250 g minced meat, 200 g tomatoes, and 200 g cooked blood, and season to taste. Serve with rice noodles and garnish with bean sprouts, coriander, and spring onions. The flavour is spicy and deep with a distinct chili heat, balanced by the salty and slightly sour notes from the fermented soybeans. The consistency is thick and pasty, making it easy to portion and mix into hot dishes. The product is packaged in a convenient 80 g pouch, suitable for single servings or for flavouring smaller quantities of food. The paste is halal certified and made without preservatives. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Northern Thai cuisine. Relevant keywords: Thai chili paste, Asian spice paste, Nam Ngiao paste, fermented soybean paste, spicy wok paste, gluten-free chili paste, Northern Thai cooking.Product DeclarationIngredients:red chili 34%, onion 20%, garlic 17%, SOYBEANS 10%, palm oil 10%, salt 7.7%Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 130kj/31kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Grilled Chicken Seasoning Powder - Wichian Buri Style - 125 g This seasoning powder is developed for preparing chicken in the classic Wichian Buri grilling style, which is characterized by a rich and well-balanced spice profile. The powder contains a combination of natural herbs and spices, including pepper, garlic, coriander, lemongrass, turmeric, fenugreek, and chili, which together create a complex and aromatic flavor. The product is extremely versatile and can be used for grilling over an open fire, oven cooking, pan-frying, or baking, making it a flexible choice in the kitchen. A single 125 g pouch is sufficient to marinate and season 7-10 kg of chicken, making it suitable for both everyday meals and larger gatherings. The spice blend is easy to use – simply rub the powder into the chicken before cooking, and no additional ingredients are needed. The taste is spicy and savory with distinct notes of lemongrass and turmeric, which give the chicken a golden color and an inviting aroma. The texture is a fine, dry powder that easily spreads evenly over the meat. The product is packed in a sealed pouch that preserves the freshness and aroma of the spices. The powder is suitable for food enthusiasts who want to recreate authentic Asian taste experiences at home. It is a practical choice for barbecue nights, family dinners, and festive occasions where you want an exotic and delicious chicken dish. Keywords: Asian seasoning powder, grilled chicken spice, Wichian Buri chicken, Thai spice blend, chicken seasoning for grilling, exotic marinade, spicy chicken powder.Product DeclarationContent:Spices (pepper, garlic, coriander, lemongrass, turmeric, fenugreek, chili), sugar, salt, flavor enhancer (monosodium glutamate (E621)), anti-caking agent (E551)Nutritional content per 100 g Nutrient Amount Energy 1045kj/247kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 47.2 g – of which sugars 26.8 g Protein 7.5 g Salt 0 g Calcium mg

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Seasoning Powder For Grilled Chicken - 125 g This seasoning powder is a dry blend of selected spices, put together to give grilled chicken a rich and well-balanced flavor with Asian aromas. The mixture contains ingredients such as pepper, garlic, coriander, lemongrass, and turmeric, which together create a complex flavor profile with both warm and fresh notes. The powder is used by rubbing it into the chicken pieces or dissolving it in a marinade, after which the meat can advantageously rest in the refrigerator for at least 30 minutes before cooking. The longer the marinating time, the more intense the flavor. The product is suitable for grilling, oven baking, and pan-frying, and requires no further addition of spices. In addition to chicken, the powder can be used to season pork, beef, and other protein sources, making it a versatile spice blend in the kitchen. The consistency is a fine, dry powder that easily distributes evenly over the meat. The package contains 125 g and is intended for preparing larger quantities of chicken. The spice blend is practical to have on hand for everyday meals as well as for barbecue evenings and parties. The product is aimed at anyone who wants to add an Asian touch to their cooking without having to gather many individual ingredients. The seasoning powder is a quick and simple solution for spicy grilled chicken, Asian marinated chicken, and oriental-inspired meat dishes. Contains the colorant Ponceau 4R (E124), which, according to the label, may have an adverse effect on activity and attention in children.Product DeclarationContent:Spices (pepper, garlic, coriander, lemongrass, turmeric, fenugreek, chili), sugar, salt, flavor enhancer (monosodium glutamate (E621)), anti-caking agent (E551), artificial color (Ponceau 4R (E124))Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1014kj/240kcal Fat 0.8 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 44.8 g – of which sugars 26.3 g Protein 7.1 g Salt 0 g Calcium mg

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Red Grilled Chicken Spice Powder - 125 g This spice powder is developed for preparing red grilled chicken and contains a blend of classic Asian spices that together create a complex and well-balanced flavor. The product is intended for use in grilling, pan-frying, and oven-roasting, and a single 125 g package is sufficient to season between 7 and 10 kg of chicken. The powder makes it possible to achieve an authentic Thai taste experience without the need to add additional spices, as the blend already contains all necessary flavor components. The taste is characterized by a combination of garlic, pepper, lemongrass, and chili, which provides a spicy and aromatic profile with a slight sweetness from sugar and a well-rounded saltiness. Turmeric and coriander contribute to the warm, earthy depth, while fenugreek adds a slightly bitter and nutty nuance. The texture is a fine, dry powder that is easily distributed evenly over the chicken pieces and adheres well to the surface during marinating. The product is packaged in a sealed 125 g bag that preserves the powder's freshness and aroma. The coloring agent Ponceau 4R (E124) is added to give the characteristic red color, and it is noted that E124, according to the labeling, may have an adverse effect on activity and attention in children. The spice powder is aimed at anyone who wants to prepare Thai-inspired grilled chicken at home in a simple and quick way. It is an obvious choice for everyday cooking as well as for barbecues and parties where authentic Asian taste experiences are in focus. The product is suitable as a Thai spice for chicken, Asian grill marinade, easy chicken seasoning, and red grilled chicken recipe.Product DeclarationContent:Spices (pepper, garlic, coriander, lemongrass, turmeric, fenugreek, chili), sugar, salt, flavor enhancer (monosodium glutamate (E621)), anti-caking agent (E551), artificial color (Ponceau 4R (E124))Nutritional content per 100 g Nutrient Amount Energy 1021kj/242kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 47.5 g – of which sugars 25.4 g Protein 6.9 g Salt 0 g Calcium mg

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Hat Yai Chicken Marinade - 100 g Hat Yai Chicken Marinade is a ready-mixed powder specifically developed for preparing Asian-style fried chicken. The product belongs to the marinades and spice blends category and is designed to give chicken a distinctive, spicy, and crispy surface. The powder is used by mixing it with water and finely chopped garlic, after which the chicken pieces are placed in the mixture and marinated for approximately three to four hours before frying. The ratio is indicated on the packaging and ensures a consistent and successful preparation every time. The marinade is ready to use and requires no additional spices, making it particularly practical for everyday cooking. In addition to chicken, the mixture can also be used for other types of meat, as well as fish and seafood, offering great flexibility in the kitchen. The product is halal-certified and is therefore suitable for consumers with Islamic dietary preferences. The packaging weighs 100 grams and is suitable for marinating up to 1 kg of chicken using the specified mixing ratio. The Asian spice blend provides an authentic taste reminiscent of traditional Hat Yai-style fried chicken, known for its crispy coating and aromatic seasoning. The product is aimed at food enthusiasts who want to recreate Asian flavors at home, as well as those looking for a quick and simple solution for spicy chicken. Keywords: Asian chicken marinade, halal marinade, fried chicken seasoning, Hat Yai chicken, crispy chicken marinade, spicy chicken powder, easy chicken marinade.

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Lime Seasoning Powder - 70 g Lime Seasoning Powder is a powdered seasoning made from dextrose and lime juice powder, which together provide a concentrated and fresh citrus flavor. The powder is used as a flavor enhancer in a wide range of dishes and is particularly suitable for Asian-inspired cooking, including soups, stews, and grilled dishes with fish or seafood. It can also be used to add a fresh tartness to cold and hot beverages, as well as to baked goods and desserts. The taste is distinctly tart and fresh with clear notes of lime, reminiscent of freshly squeezed lime juice. The texture is fine and powdery, making it easy to dose and mix evenly into dishes without lumps. The product contains an anti-caking agent (E551), which ensures a uniform and free-flowing consistency. The packaging is a convenient 70-gram pouch that is easy to store in the kitchen cupboard. The product contains soy and should therefore be avoided by people with soy allergies. The coloring agent tartrazine (E102) is used as an artificial color. Lime Seasoning Powder is aimed at food enthusiasts, home cooks, and professionals who want to add an authentic and fresh lime flavor to everyday dishes and exotic recipes. It is a practical alternative to fresh limes and can be used all year round as a quick and effective seasoning. Keywords: lime powder seasoning, Asian seasoning with lime, tart lime seasoning, lime seasoning powder, seasoning for Asian food.Product DeclarationContents:Dextrose, acidity regulator (citric acid (E330)), lime juice powder, anti-caking agent (E551), natural flavor, natural identical flavor, artificial color (tartrazine (E102)). Contains SOY.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 1569kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 94 g – of which sugars 4 g Protein 0 g Salt 0.06 g Calcium mg

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Vegetable-Flavoured Spice Powder - 150 g This vegetable-flavoured spice powder is a versatile flavour enhancer in powdered form, composed of a variety of dried vegetables and natural spices. The product is aimed at anyone who wants to add a rich and well-rounded vegetable aroma to their cooking without using artificial flavour enhancers like MSG. The powder can be used directly in hot dishes such as soups, stews, and sauces, but also works well as a dry rub for meat and vegetables or as a flavourful addition to stir-fries and rice dishes. The blended mixture of garlic powder, carrot powder, tomato powder, mushroom powder, pumpkin powder, kale powder, spinach powder, sweet potato powder, white pepper powder, and onion powder provides a complex and natural vegetable flavour with a mild and well-rounded character. The texture is fine and uniform, making the powder easy to dose and dissolve in hot liquids. The product is labelled as being made without MSG and is based on plant-based ingredients. The packaging is a sealed bag with a net weight of 150 g and a recommended serving size of 25 g. The powder is best stored dry and cool, away from direct sunlight. It is suitable for home cooks who want to experiment with Asian-inspired cooking, as well as for those looking for a practical and quick spice for everyday meals. The product is relevant for searches such as Asian spice blend, vegetable seasoning without MSG, natural flavouring powder, spice for soup and sauce, and dried vegetable powder for cooking.Product DeclarationContents:Iodised salt, sugar, maltodextrin, palm oil, SOY SAUCE POWDER, vegetable stock, vegetable powder and spices (garlic powder, carrot powder, tomato powder, mushroom powder, pumpkin powder, kale powder, spinach powder, sweet potato powder, white pepper powder, onion powder)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 895kj/214kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 42.8 g Protein 0 g Salt 0 g Calcium mg

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Concentrated Noodle Broth Brown Soup - 350 g This concentrated noodle broth is a liquid soup base intended for preparing Asian noodle soup dishes with brown soup. The product is particularly suitable for those who wish to make an authentic Asian noodle soup at home without a long preparation time. The broth is diluted with water or stock to taste, allowing the strength of the soup to be individually adjusted - from a light and mild broth to a powerful and robust taste experience. The flavour is complex and spicy with distinct notes of garlic, white pepper, galangal, star anise, and cloves, which together create a deep and aromatic profile typical of Southeast Asian cuisine. The dark colour comes from dark soy sauce and colouring, giving the soup a characteristic appearance. The consistency is liquid and concentrated, making it easy to portion precisely. The product is delivered in a practical 350 g pouch with a drained weight of 270 ml, which is easy to store and use. The package contains sweeteners, including E950, and contains a source of phenylalanine, which is relevant for people with phenylketonuria. The broth contains soy sauce and dark soy sauce, both with soybeans and wheat, and is therefore not suitable for individuals with allergies to soy or gluten. The product is aimed at food enthusiasts interested in Asian cooking, noodle dishes, and authentic soup recipes. It is ideal for quick everyday meals, Asian-inspired dinners, and as a flavour base in various noodle dishes. Keywords: concentrated noodle broth, brown noodle soup, Asian soup base, spicy broth, quick noodle soup, Asian cooking, soy sauce broth.Product DeclarationContent:sugar SWEETENERS, salt 23%, sugar 20%, spices (garlic powder, white pepper powder, galangal powder, star anise powder, clove powder) 6%, dark SOY sauce (brown sugar, SOYBEANS, WHEAT (GLUTEN), salt, water) 7%, salt, seasoning sauce (SOY sauce (SOYBEANS, WHEAT (GLUTEN), salt, water) 2%, thickener (E1442), flavour enhancer (E621, E635), sweetener (E950), colour (E150d), preservative (E202). Contains a source of phenylalanine.Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 657kj/157kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.6 g – of which sugars 28.6 g Protein 0 g Salt 0 g Calcium mg

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Concentrated Noodle Soup with Beef Flavor - 350 g This product is a liquid, concentrated soup base with beef flavor, developed to form the foundation for Asian noodle soups. The base comes in a convenient 350g pouch and is intended to be diluted with water before serving. Preparation is simple: one pouch is mixed with approximately 5 liters of boiling water, stirred well, and is ready to be served. The soup is suitable for use with various types of noodles and can be supplemented with vegetables, meat, or other accompaniments according to taste and preference. The flavor is deep and robust with distinct notes of beef, spices, and soy, providing an authentic and aromatic taste experience. The consistency is liquid and concentrated, making it easy to portion and adjust the strength of the soup. The product contains soy sauce, spices such as cinnamon, white pepper, garlic, and galangal, as well as flavor enhancers and preservatives. The packaging is a resealable stand-up pouch that is easy to store. Storage should be in a cool, dry place, away from direct sunlight. The product is aimed at anyone who wants to prepare a quick and tasty Thai-inspired noodle soup, whether for everyday meals, Asian home cooking, or for use in restaurant kitchens. Keywords: concentrated beef soup, Thai soup, Asian noodle soup, instant soup base, beef broth for noodles.Product DeclarationContents:contains sugar and sweetener, water 28.06%, SOY SAUCE (SOYBEANS, WHEAT, salt) 25%, sugar, salt, flavor enhancers (E621, E635), black SOY SAUCE (salt, SOYBEANS, WHEAT), spices (cinnamon powder, white pepper powder, garlic powder, galangal powder), thickener (E1442), natural identical flavor, artificial beef flavor (yeast extract, salt, maltodextrin, beef flavor), preservative (E202), sweetener acesulfame potassium (E950). Contains a source of phenylalanine.Allergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 712kj/170kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 26 g Protein 0 g Salt 0 g Calcium mg

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Mushroom Seasoning Powder with Mushroom Flavor - 165 g Mushroom seasoning powder is a versatile flavoring powder based on dried mushrooms that adds a deep and earthy umami flavor to dishes. The product is aimed at anyone who wants to enrich everyday dishes with a natural mushroom aroma without using artificial flavor enhancers like MSG. The powder is easily used by sprinkling it over or stirring it into the dish towards the end of cooking, resulting in a smooth and well-rounded flavor. It is particularly suitable for stir-fries, soups, stews, marinades, and rice dishes, but can also be used to season vegetable dishes and sauces. The taste is characteristically mushroomy and rich with a slightly salty undertone, stemming from the natural composition of the ingredients. The texture is fine and powdery, making it easy to dose precisely and achieve a consistent result every time. The product is MSG-free and made without artificial additives or preservatives, making it a natural choice for Asian cuisine. The package contains 165 g and is practical to store in a dry and cool cupboard. The seasoning powder is suitable for vegetarian diets and is a good fit for those seeking plant-based flavor enhancers for Asian-inspired meals. It is an obvious choice for home cooks as well as those who want to experiment with Asian spices and mushroom seasoning in everyday cooking. Keywords: mushroom seasoning powder, mushroom spice, Asian spice, MSG-free spice, vegetarian flavor enhancers, umami powder, wok seasoning, mushroom flavor.Product DeclarationContents:Maltodextrin, iodized salt, sugar, mushroom powder 20%, SOY SAUCE powder (SOYBEANS, water, salt), flavoringAllergens: SOY, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 908kj/217kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 43 g Protein 0 g Salt 0 g Calcium mg

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Thai Nam Ya Spicy Curry Sauce With Fish - 250 g Thai Nam Ya Spicy Curry Sauce is a ready-made, spicy curry-based sauce inspired by traditional Thai cuisine. The product belongs to the Asian sauces category and is suitable for quick everyday cooking when you want an authentic taste experience without long preparation times. The sauce is made with a coconut milk base and contains mackerel, as well as an aromatic red curry paste composed of chili, lemongrass, garlic, shallots, and galangal. These ingredients give the sauce a deep, spicy, and slightly sweet taste with a distinct heat from the chili. The consistency is creamy and rich thanks to the coconut milk, which rounds off the sharp spices and creates a soft, flavorful whole. Preparation is simple: pour the sauce into a pot, heat it over medium heat, add 100 g of fish balls or crab meat, and bring it to a boil. Finish with fresh basil and serve with rice noodles and vegetables. The entire dish can be ready in just a few minutes, making it perfect for busy weekdays. The package contains 250 g and is intended for two servings. The sauce is gluten-free and free from added preservatives, making it a natural choice for those who prefer clean ingredients. The product can be stored in a cool, dry place away from direct sunlight. After opening, it should be refrigerated and consumed within 7 days. The sauce is suitable for home freezing, which provides flexibility in meal planning. Thai Nam Ya Spicy Curry Sauce appeals to food enthusiasts who want to experience authentic Asian flavors at home, as well as anyone looking for a quick and delicious Thai meal without hassle. The product is an excellent solution for everyday dinners and is well-suited for those interested in gluten-free Asian food, spicy curry sauce, everyday Thai food, and easy Asian dinners.Product DeclarationContents:coconut milk, water, mackerel 12%, red curry paste (chili, lemongrass, garlic, shallots, salt, soybean oil (unhardened), galangal, coriander powder, cumin powder) 6%, galangal, sugar, saltNutritional content per 100 g Nutrient Quantity Energy 190kj/45kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 7.7 g Protein 1.7 g Salt 0 g Calcium mg

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Thai Nam Ya Curry Sauce with Fish - 250 g Thai Nam Ya Curry Sauce is a traditional Thai curry sauce based on coconut milk and mackerel, prepared according to classic Asian recipes. The sauce belongs to the category of ready-to-use Asian sauces and is particularly suitable as a pouring sauce that can quickly elevate an everyday dish to something special. The product contains red curry paste composed of chili, lemongrass, garlic, shallots, and galangal, which provides a complex and aromatic flavor profile. The coconut milk contributes a creamy and smooth consistency, while the mackerel adds a natural umami depth to the dish. The sauce has a mild to medium spicy taste with distinct notes of coconut, ginger-like galangal, and fresh herbs. The texture is smooth and rich, making it easy to pour directly over prepared dishes without further cooking. The product is ready to use and requires no pre-treatment, making it a practical solution for quick everyday meals. The sauce can be used with noodles, steamed rice, fish, seafood, or vegetables and pairs well with Asian cuisine in general. The packaging is a sealed 250 g pouch, which is easy to store and use. No preservatives have been added, which is clearly stated on the packaging. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without long preparation times. It is an obvious choice for those looking for an Asian curry sauce, a coconut milk-based sauce, or a ready-made Thai sauce for everyday cooking. The sauce is suitable for both experienced chefs and beginners who want to explore Southeast Asian cuisine.Product DeclarationContents:coconut milk, water, MACKEREL 12%, red curry paste (chili, lemongrass, garlic, shallots, salt, soybean oil (unhardened), galangal, coriander powder, cumin powder) 6%, galangal, sugar, saltAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 190kj/45kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 7.7 g Protein 1.7 g Salt 0 g Calcium mg

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Instant Spicy Noodle Soup Powder - Strong Flavour - 208 g This product is a powder-based soup base intended for preparing a spicy Asian noodle soup. The powder is composed of sugar, salt, a blend of selected spices, and soy sauce powder, which together provide a deep and rich flavour experience. The product contains no added MSG, no artificial colours, and no preservatives, making it a natural choice for those who desire a pure flavour base without unnecessary additives. Preparation is simple and quick: Bring 5 litres of water to a boil, add the entire contents of the packet, and stir thoroughly. The dish can then be served with noodles, vegetables, and meatballs as desired. For smaller portions, 30 g of powder per 1 litre of boiling water is recommended, equivalent to 5 servings. The packet contains a total of 30 servings, making it suitable for frequent household use or for cooking in larger quantities. The flavour is potent and spicy with distinct notes of cinnamon, black pepper, and star anise combined with an umami-rich depth from the soy sauce powder. The consistency of the dissolved powder provides a smooth and uniform soup broth that serves as a versatile base for many Asian dishes. In addition to noodle soup, the powder can be used as a flavouring spice in stir-fries, fried rice dishes, or as a dipping sauce. The product is packed in a sealed 208 g pouch, which is easy to store and use. It appeals to anyone who enjoys Asian cooking, spicy soup broth, and quick everyday meals. Particularly practical for students, busy families, and office workers who want a tasty and satisfying meal in a short time. Keywords: spicy noodle soup powder, Asian soup broth, instant noodle soup, strong soup seasoning, Thai noodle soup, quick Asian food.Product DeclarationContent:Sugar, salt, spices (cinnamon, black pepper, star anise), soy sauce powder (fermented SOYbean powder, WHEAT flour, hydrolysed vegetable protein, dextrose, sugar, maltodextrin, colour caramel (E150a), flavour enhancer (E635))Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1195kj/286kcal Fat 7.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28.6 g – of which sugars 28.6 g Protein 0 g Salt 0 g Calcium mg

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Thai Herbal Soup With Pork - 250 g This Thai herbal soup paste is based on a traditional recipe and comes in a 250-gram package containing two separate parts: a soup paste and a hot chili dipping sauce. The product is aimed at anyone interested in Asian cooking who wants to prepare a warm, aromatic soup with authentic Thai spices. The soup part is prepared by dissolving one packet of paste in one liter of boiling water, after which vegetables or other ingredients can be added according to taste and need. The dipping sauce can be served separately as an accompaniment to rice or used as a flavor enhancer for the dish. The taste is strong and spicy with clear notes of chili, soy, and tamarind, which together provide a complex and rich flavor experience. The consistency of the soup paste is thick and concentrated, while the dipping sauce has a more liquid character with an intense, sour-spicy taste. The product is best stored refrigerated and can last up to six months under correct storage conditions. The package contains MSG as a flavor enhancer and fish sauce, making the product suitable for those who appreciate umami-rich dishes. The packaging is a sealed plastic bag that protects the contents from moisture and preserves the aromas. The product contains soy and fish, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The dish is ideal as a quick weeknight dinner, a warming lunch, or as the base for a larger Asian soup dinner. Keywords: Thai herbal soup, Asian soup paste, hot chili soup, Thai pork soup, spicy Asian soup, Thai soup paste with soy.Product DeclarationContent:SOUP: Original hot chili paste 57%, SOY sauce 28%, pork broth 11%, salt 3%, MSG 1%. HOT DIPPING CHILI SAUCE: Chili powder 20%, SOY sauce 20%, water 16%, FISH sauce 16%, tamarind 14%, roasted rice 13%, MSG 1%Allergens: SOY, FISH

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Thai Herbal Soup with Beef and Hot Chili - 250 g This Thai herbal soup with beef is a ready-mixed soup package that makes it easy to prepare a traditional, spicy dish at home. The product consists of two components: an original hot chili paste, which forms the base of the soup, and a separate dipping sauce based on chili and tamarind. The soup component is composed of a strong chili paste, soy sauce, and beef broth, providing a deep and rich flavor with distinct heat. The dipping sauce adds an extra layer of complexity with ingredients such as fish sauce, roasted rice, and tamarind, balancing the spiciness with a slightly sour and nutty undertone. The dish is aimed at anyone who enjoys authentic Southeast Asian cooking and wants a quick way to a homemade soup experience. The product is suitable as a base for a complete Thai dish, where you can add meat, vegetables, or noodles to taste and preference. The consistency of the soup package is pasty and concentrated, making it easy to portion and store. The package weighs 250 grams and is intended for multiple servings. The taste is distinctly strong and spicy with clear notes of chili, umami from soy sauce, and a round beef aroma. The product is suitable for food enthusiasts who want to explore Thai cuisine and can be used for everything from classic Thai soup to marinades and sauces. Keywords: spicy Thai soup, Asian beef soup, hot chili paste, Thai soup base, Asian home cooking.Product DeclarationContents:Soup: Original hot chili paste 57%, SOY sauce 28%, beef broth 11%, salt 3%, MSG 1%. Hot dipping chili sauce: Chili powder 20%, SOY sauce 20%, FISH sauce 16%, tamarind 14%, roasted rice 13%, beef seasoning sauce 9%, water 7%, MSG 1%Allergens: SOY, FISH

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Dashi-No-Moto Bonito Soup Powder - 8 x 5 g (40 g) Dashi-No-Moto is a dried Japanese bouillon powder made from dried bonito, also known as katsuobushi, which is a key ingredient in Japanese cuisine. The product serves as a quick and convenient substitute for homemade dashi stock, which traditionally requires a long preparation time. The powder dissolves easily in hot water to form an aromatic broth with a characteristic, rich umami profile. Umami is known as the fifth basic taste, characterized by a round, savory, and delicious depth that elevates the taste experience in many dishes. Dashi broth is widely used in Japanese cooking as a base for miso soup, ramen, noodle dishes, stews, sauces, and marinades. The powder can also be used as a flavoring ingredient in tempura batter, fried rice dishes, and dressings. For miso soup, one teaspoon dissolved in 200 ml of boiling water is recommended, while one 5g sachet is sufficient for 500 ml of broth. For miso dip, mix one teaspoon with one tablespoon of boiling water, then add miso paste to taste. The package contains 8 individually measured portion sachets, making it easy to dose precisely and avoid waste. The format is suitable for both busy everyday kitchens and professional kitchens where efficiency and consistency are crucial. The product is aimed at food enthusiasts who want to work with authentic Japanese flavors without spending time making stock from scratch. It is also relevant for chefs and home cooks who experiment with Asian cuisine and are looking for a reliable umami base. Keywords: Japanese soup powder, dashi broth, umami seasoning, bonito stock, instant dashi, Japanese cooking, miso soup base, Asian broth.Product DeclarationContents:salt, dried bonito powder, flavor enhancers (E621, E635)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 718kj/169kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 0 g Protein 29 g Salt 0 g Calcium mg

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Thai Spicy Salad Mix Powder - Yum Woon Sen - 40 g This spice powder is a pre-mixed flavor blend developed for use in traditional Thai glass noodle salads, also known as Yum Woon Sen. The product comes in a convenient 40-gram pouch, making it easy to prepare a tasty and spicy Asian salad without having to gather many individual ingredients. The powder is used by adding it directly to the prepared salad, where it acts as a complete dressing with a complex flavor. First, the glass noodles are boiled and then mixed with fresh vegetables such as cucumber, carrots, and tomatoes before the spice blend is stirred in. The flavor profile is characterized by a combination of sour, sweet, salty, and spicy elements, which together give the dish an authentic Thai touch. The chili powder contributes to a distinct heat, while the fish sauce powder adds depth and umami. Sugar makes up a significant part of the blend and rounds off the taste with a slight sweetness. The spice powder is suitable for anyone who wants to make Asian food at home without long preparation time. It is a practical solution for everyday cooking, dinner parties, or as inspiration to explore Southeast Asian cuisine. The powder form makes the product easy to store and dispense. The package contains enough seasoning for one serving of glass noodle salad. The product appeals to food enthusiasts interested in authentic Asian flavor experiences, spicy food, and quick dishes with an exotic character. Keywords such as Thai spice blend, glass noodle salad seasoning, Asian salad dressing, spicy salad powder, and Yum Woon Sen mix accurately describe the product's application.Product DeclarationContents:sugar 50%, iodized salt, artificial chicken flavor, chili powder, fish sauce powder (FISH, SOYBEANS, water), flavor enhancers (E621, E635), food additives (maltodextrin, E330, E296, E551), natural identical flavorAllergens: FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 67kj/16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.7 g – of which sugars 2.1 g Protein 1.7 g Salt 0 g Calcium mg

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Spicy Laab Namtok Powder - 30 g This spice powder is a pre-mixed blend of dried herbs and spices used to prepare the traditional Thai dish Laab – a spicy and sour meat salad with deep, complex flavour notes. The powder contains, among other things, roasted rice, chili powder, salt, and fish sauce powder, which together form the basis for the distinctive taste that characterises authentic Northeastern Thai cuisine. The dish is prepared by mixing the powder with cooked, minced meat – for example, pork, chicken, or beef – and adding lime juice, chopped onions, and fresh herbs to taste. The result is a tasty and fragrant dish with a piquant, slightly sour profile, traditionally served with sticky rice or fresh vegetables. The flavour profile is dominated by warm chili notes combined with the nutty depth from roasted rice powder and the salty umami from the fish sauce powder. The texture of the finished powder is slightly coarse-grained with visible flakes of roasted rice and dried chili, contributing to an authentic mouthfeel in the prepared dish. The 30 g pack is intended for one serving and makes it easy to prepare a complete Laab dish without the need to acquire a wide range of individual ingredients. The product is aimed at food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a quick and tasty everyday dish with a Thai character. It is suitable as a spice blend for Thai food, a hot Asian spice mix, laab seasoning, minced meat seasoning, and Thai meat salad. The powder should be stored in a cool, dry place away from direct sunlight to best preserve its aromas.Product DeclarationContent:roasted rice 40%, chili powder 15%, salt 14%, sugar 8%, FISH SAUCE POWDER (ANCHOVY EXTRACT, salt) 4%, flavour enhancer (E621, E635), antioxidant (E330), maltodextrin, stabiliser (E551), natural identical flavourAllergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1479kj/349kcal Fat 1.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.81 g – of which sugars 0.6 g Protein 0.95 g Salt 0 g Calcium mg

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Rosdee Ka Prao Seasoning Powder with Basil and Chili - 50 g Rosdee Ka Prao is a pre-mixed seasoning powder developed for preparing the well-known Thai stir-fry dish Pad Ka Prao, also known as Ga Pao. The powder contains a balanced composition of chili, garlic, black pepper, and basil aroma, which together give the dish its characteristic spicy and aromatic profile. The product is aimed at anyone who wants to make authentic Asian food at home without having to gather many individual ingredients. Preparation takes just three simple steps and can be completed in approximately 15 minutes, making it an ideal solution for everyday cooking. The powder is typically used by heating oil in a pan, frying chicken and garlic, adding water and a tablespoon of the seasoning mix, and finally stirring in fresh basil leaves. The dish is traditionally served over rice and can be topped with a fried egg for the classic combination, called kao pad gaprao gai kai dao in Thai. The taste is spicy and warm with a distinct basil aroma and notes of garlic and chili, providing a rich and complex flavor experience. The texture of the finished dish is juicy and slightly sticky thanks to the composition of the sauce powder. The package contains 50 g of powder, which corresponds to several servings depending on the amount of meat and vegetables. The product should be stored in a cool place away from direct sunlight to preserve its aroma and shelf life. It is suitable for food enthusiasts interested in Southeast Asian cuisine, as well as busy home cooks who want a quick and tasty dinner. The seasoning powder is a practical alternative to mixing the sauce from scratch and ensures a consistent taste every time. Keywords: Thai seasoning powder, Pad Ka Prao, Ga Pao spices, Asian stir-fry dish, basil chili powder, quick Thai dinner, spicy stir-fry sauce, Thai spice mix.Product DeclarationContent:Sugar 34%, iodized salt 20%, corn starch 7%, garlic powder 5%, chili powder 3%, black pepper powder 2%, additives (maltodextrin, E330, E551), flavor enhancer (E621, E635), coloring (E150a), flavorAllergens: SULFITENutritional content per 100 g Nutrient Amount Energy 293kj/70kcal Fat 1.5 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

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Kua Kling Spice Powder - Spicy Dry Curry - 30 g Kua Kling spice powder is a pre-mixed spice blend designed for preparing the classic Southern Thai dry curry dish. This dish differs from other curry types by having very little or no sauce, which provides a concentrated and intense flavor experience. The powder contains a well-balanced combination of chili, fingerroot, shrimp paste, and other traditional spices that together create a deep and complex taste. To use, heat oil in a wok or frying pan, then add the powder along with minced meat such as pork or beef. Stir-fry the meat until it is cooked through and evenly coated with the spices. If a saucier consistency is desired, a small amount of water or coconut milk can be added during cooking. The dish is traditionally served with steamed rice and fresh vegetables like cucumber or cabbage, which balance the strong flavor. The taste is strong, spicy, and aromatic with distinct notes of chili and ginger-like fingerroot. The texture of the finished dish is dry and clinging, as the spices bind to the meat during frying. The 30 g packet is intended for one portion and makes it easy to prepare an authentic Asian stir-fry dish at home. The product is suitable for food enthusiasts who want to explore Southeast Asian cuisine without having to gather many individual ingredients. It is a quick and convenient solution for everyday cooking with an Asian twist. The spice powder is ideal for those seeking a strong and spicy Thai dish, an easy stir-fry recipe with curry, or an authentic Southern Thai taste experience. Store the product in a dry and cool place, and the packet is sealed to preserve the aromas.Product DeclarationContents:salt 33%, sugar 23%, tapioca starch, shrimp paste powder (SHRIMP, salt), fingerroot powder, chili powder, maltodextrin, stabilizer (E551), flavor enhancers (E631, E635, E640), color (E150a), natural identical flavorAllergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 668kj/160kcal Fat 3.26 g – of which saturated fatty acids 397 g – of which unsaturated fatty acids g Carbohydrate 27.37 g – of which sugars 2.92 g Protein 5.17 g Salt 0 g Calcium mg

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Palo Chinese Five Spice Blend - 60 g Palo Chinese Stew Spice Blend is a pre-mixed powder consisting of five selected spices that together form the basis for the characteristic taste of Chinese cuisine. The product is intended for use in stews, soups, stir-fries, and marinades, making it easy to achieve an authentic taste experience without having to measure many individual ingredients. The blend contains cinnamon, star anise, and coriander seeds, which together create a warm, spicy, and slightly sweet aroma composition. The taste is complex and balanced with elements of sweetness, salt, and umami, making it suitable for meat dishes such as pork and duck. The texture is a fine, even powder that dissolves easily during cooking and distributes uniformly in the dish. The package contains 60 g of spice blend, which is equivalent to one or more servings depending on the recipe. The product is best stored in a cool, dry place and should be protected from direct sunlight to preserve the aromas. The spice blend is suitable for food enthusiasts who want to explore Asian cuisine, as well as for everyday cooking where a quick and flavorful solution is desired. The blend can be used as a base for a classic palo stew, where pork is simmered until tender in a seasoned sauce in under 30 minutes. The product is aimed at anyone interested in Chinese cooking, Asian spices, and authentic taste experiences. Keywords: Chinese spice blend, five-spice powder, Asian stew, palo recipe, Chinese cooking, aromatic spice, Asian cuisine, easy stew.Product DeclarationContents:sugar 72%, salt 15%, cinnamon 1%, star anise powder 1%, coriander seed powder 1%, antioxidant (E331, E330), stabilizer (E551), colour (E150a), flavour enhancers (E621, E635), natural identical flavourNutritional content per 100 g Nutrient Amount Energy 1515kj/326kcal Fat 0.82 g – of which saturated fatty acids 0.36 g – of which unsaturated fatty acids g Carbohydrate 18.3 g – of which sugars 6.5 g Protein 1.3 g Salt 0 g Calcium mg

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Roasted Red Pork Powder - 80 g This spice powder is intended for preparing classic Asian dishes with roasted red pork. The product comes in a convenient 80-gram bag and contains a pre-blended spice mixture that gives the meat a natural red color without the use of artificial colorants. The powder is used by mixing it with water and then marinating the pork in the mixture for approximately two hours before the meat is roasted or baked. The result is tender, juicy pork with a characteristic sweet and spicy flavor, typical of Southeast Asian cuisine. The taste is balanced with notes of paprika, spices, and a slight sweetness derived from sugar and sweeteners. The texture of the finished meat becomes juicy and tender thanks to the marinade, which penetrates the meat during the resting period. The spice powder is composed of ingredients such as sugar, iodized salt, tapioca starch, and paprika powder, which together create a complex and delicious marinade. The product contains soybeans and may contain traces of crab, shrimp, and milk, which is important to note for allergies. The packaging is made of plastic and is suitable for storage in a cool and dry place. The spice powder is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without complicated preparations. It is an obvious choice for everyday cooking as well as for special occasions where one wants to serve an Asian specialty. The product is suitable as an Asian spice for pork, marinade powder for red pork, Thai-inspired spice blend, and an easy everyday marinade.Product DeclarationContent:Sugar 45%, iodized salt 22%, tapioca starch 14%, paprika powder 8%, spices 1%, flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), food additives (E500(i), E327, E330, E551), sweetener (sucralose, acesulfame potassium), natural color (E120), natural identical flavor. Contains SOYBEANS, may contain crab, shrimp, MILK.Allergens: SOYBEANS, MILKNutritional content per 100 g Nutrient Amount Energy 293kJ / 70kcal Fat 1.5 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

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Satay Spice Blend With Peanuts And Spices - 100 g Satay Spice Mix is a pre-mixed spice blend that allows you to effortlessly prepare the well-known Southeast Asian satay meal at home. The product contains two components: a marinade powder blend and a sauce mix, which together form the basis for a complete satay meal. The spice blend is used by stirring the marinade part into coconut milk and then marinating strips of meat – such as chicken, pork, or beef – in the mixture for at least one hour, preferably longer for a more intense flavour. Afterward, the meat is skewered and grilled or pan-fried until tender and lightly caramelized. The sauce mix is prepared separately by heating it with coconut milk and vegetable oil until the sauce thickens and the oil separates. The flavour is warm and spicy with prominent notes of peanuts, turmeric, chili, and coriander, combined with a slight sweetness from sugar and dextrose. The texture of the finished sauce is creamy and rich, while the marinade gives the meat a soft and juicy consistency. The spice blend is free from artificial additives and is certified halal and kosher. The product is suitable for vegans and vegetarians, as it can be used with tofu or vegetables as an alternative to meat. The package contains 100 g and is suitable for one portion of satay for two to four people. The spice mix should be stored in a dry, cool place away from direct sunlight. It is ideal for cooking enthusiasts who wish to explore Asian cuisine at home and is suitable for dinner parties, everyday meals, or as a starter. Keywords: satay spice blend, Asian marinade, peanut sauce mix, Southeast Asian spice, satay skewer recipe, chicken satay, vegan satay.Product DeclarationContents:Sugar, roasted coarse PEANUTS, spices (chilli, turmeric, cumin, MUSTARD, coriander, lemongrass, onion, kaffir lime leaves), maltodextrin, salt, dextrose, thickener (E1420, E1442), hydrolysed vegetable protein (SOYBEANS, corn, maltodextrin), flavour enhancer (E621), anti-caking agent (E341), acidity regulator (E296)Allergens: PEANUTS, MUSTARD, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1700kj/406kcal Fat 9.8 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 53.6 g Protein 4 g Salt 0 g Calcium mg

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Roast Red Pork Gravy Mix - Spice Blend For Pork - 50 g Roast Red Pork Gravy Mix is a pre-mixed spice blend used to create a delicious sauce for roasted pork – a dish widely known in Asian cuisine as Char Siu. The product comes in a convenient 50g pouch, enough for 4-6 servings, making it easy to prepare an authentic Asian pork dish at home without extensive preparation. The blend is dissolved in water and brought to a boil until it forms a smooth, glossy sauce, which is then poured over the roasted meat when serving. The sauce has a sweet and spicy flavor profile with notes of cinnamon, star anise, and paprika, which together provide a complex and rich taste. The texture is smooth and slightly thick thanks to cornstarch and tapioca starch in the composition. The product is suitable for marinating pork before roasting and as an accompanying sauce when serving. The dish is traditionally served with boiled rice, hard-boiled eggs, and vegetables. The spice blend can also be used for other types of meat such as chicken or beef for variety. The package contains no artificial preservatives, as indicated on the packaging. The product is aimed at food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is an ideal solution for those who want to recreate restaurant quality in their home kitchen with minimal effort. Keywords: Asian pork sauce, Char Siu spice blend, roasted pork recipe, Thai spice blend, homemade pork sauce, Asian marinade for pork.Product DeclarationContents:Sugar 51.3%, corn starch 10%, tapioca starch 10%, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin) 9.6%, salt 5.2%, roasted coarse PEANUTS 5%, white SESAME SEEDS 2.2%, spices (cinnamon, star anise, paprika) 2%, SOYbean oil 1.6%, flavor enhancer (monosodium glutamate) 1.1%, anti-caking agent (silicon dioxide) 1%, coloring (ammonia caramel) 1%Allergens: SOYBEANS, PEANUTS, SESAME SEEDSNutritional content per 100 g Nutrient Quantity Energy 1578kj/374kcal Fat 6.5 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 51 g Protein 5.4 g Salt 0 g Calcium mg

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Roasted Red Pork Spice Blend - 100 g This spice blend is developed to give pork an authentic, Asian flavor profile with distinct notes of star anise and cinnamon. The product belongs to the category of dry spice blends and is primarily used as a marinade for pork, including pork neck, pork belly, and tenderloin. The method is simple: mix the meat with the spice and marinate for several hours - preferably overnight - before cooking in the oven or on the grill. The taste is rich and slightly sweet with a warm, spicy depth reminiscent of classic Asian grilled dishes. The spice also contributes to a beautiful, dark red color on the finished meat, providing an inviting presentation. The blend is made without artificial additives and is approved as halal, vegetarian, and vegan. The product contains hydrolyzed vegetable protein based on SOYBEANS, as well as the coloring agent E160c and the anti-caking agent E341. The 100 g package is suitable for one or more portions depending on the amount of meat. The spice blend is well suited for everyday cooking, weekend grilling, and dinner parties where you want to serve a dish with an Asian character. It is particularly useful for those interested in Thai-inspired cooking at home without having to create complex spice compositions from scratch. The product can advantageously be combined with jasmine rice or fragrant rice as a side dish. Keywords: Thai spice blend, Asian pork marinade, roasted red pork, char siu spice, halal spice, vegan spice blend, pork grill spice.Product DeclarationContent:Sugar, salt, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), spices (star anise, cinnamon), anti-caking agent (E341), flavor, coloring agent (E160c)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1306kj/302kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 71.9 g – of which sugars 67.9 g Protein 2 g Salt 0 g Calcium mg

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Nam Powder Spice Blend - 70 g Nam Powder Spice Mix is a pre-mixed spice blend used for preparing nam - one of the oldest forms of fermented pork in Thai cuisine. The blend is developed to give raw pork and pork rind a characteristic, aromatic, and slightly sour taste, typical of this traditional Asian dish. The spice is mixed directly with minced pork, pork rind cut into strips, fresh garlic, and fresh red chilies, after which the mixture is thoroughly kneaded until it becomes sticky and uniform. The finished mixture is packed tightly into plastic containers or banana leaves and sealed before being left to rest for at least 24 hours, allowing the flavors to develop and fermentation to occur. The result is a firm, aromatic, and slightly spicy snack with a distinct sour undertone from acidity regulators and depth from galangal and ginger. Nam is traditionally served cold and is well-suited as an appetizer, snack, or accompaniment in warm weather. The dish can be enjoyed with fresh ginger, peanuts, or finely chopped greens. The spice blend contains no artificial additives and is halal certified. The 70 g package should be stored dry and is suitable for homemade Asian cooking. The product is aimed at food enthusiasts who wish to recreate authentic Thai flavors at home and is an excellent choice for those seeking Asian spices, fermented pork recipes, Thai snacks, nam spices, or traditional Asian cooking.Product DeclarationContents:Acidity regulators (E575, E327), dextrose, salt, emulsifier (E451, E452(ii)), flavor enhancer (E621), antioxidant (E316), preservative (E250), spices (galangal, ginger)Nutritional Content per 100 g Nutrient Quantity Energy 1431kj/337kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 28 g Protein 2.1 g Salt 0 g Calcium mg

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Chicken Rice Set - Spice Blend With Sauce And Soup - 120 g The Chicken Rice Set is a complete set of spices and sauces that makes it possible to prepare a classic Thai chicken rice dish at home. The product contains three components: a dipping sauce, a spice blend for preparing rice, and a soup powder, which together form the basis for a well-balanced Asian dish. The set is designed for two servings and can be prepared in a rice cooker or on the stovetop. The spice blend is added to the rice during cooking, while the dipping sauce is served alongside the finished dish. The taste is characteristic of Southeast Asian cuisine with notes of garlic, ginger, coriander, and a slight sweetness from sugar. The dipping sauce has a slightly sour and spicy profile thanks to chili, vinegar, and fermented soybean paste. The soup blend adds a round and rich umami flavor to the dish. The texture of the prepared dish is soft and juicy, with an aromatic and flavorful sauce as an accompaniment. The package is compact and light, making it easy to store in the kitchen cabinet. The product is aimed at anyone who wants to explore Asian cuisine without having to gather many ingredients from scratch. It is a practical solution for everyday cooking, weekend meals, or as inspiration for Asian cooking at home. The package includes sauce and soup, as indicated on the packaging. The product is suitable as an Asian dinner, homemade Thai chicken rice, spice blend for rice dish, easy Asian cooking, and Thai spice set.Product DeclarationContent:LOBO: CHICKEN "SEASONING SAUCE" RICE FLOUR PACK 120 g Ingredients: Dipping sauce (80g) 66.7%, Fermented soybean paste (soybeans, wheat (gluten), salt), sugar, garlic, chili, ginger, distilled vinegar, black soy sauce (salt, soybeans, wheat (gluten)), coriander root, stabilizer (E415), acidity regulator (E300), preservative (E211), flavor enhancer (E635), aroma, spice sauce blend (32g) 26.7% (garlic, shallots, soybean oil, ginger, salt, sugar, yeast extract, turmeric, hydrolyzed vegetable protein (hydrolyzed soy protein, rapeseed oil), flavor enhancer (E635), stabilizer (E415), acidity regulator (E300), aroma, soup blend (8g) 6.6% (contains Sulphite, sugar, salt, maltodextrin, soy sauce powder (soybeans, salt, wheat (gluten), fried garlic (garlic, palm oil), yeast extract, white pepper powder, soybean oil, spring onion, coriander root, anti-caking agent (E551 nano), acidity regulator (E296))Allergens: SOYBEANS, WHEAT, GLUTEN, SULPHITENutritional content per 100 g Nutrient Quantity Energy 790kj/188kcal Fat 5.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids 0 g Carbohydrate 29 g – of which sugars 15 g Protein 3.4 g Salt 0 g Calcium mg

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Spiced Chicken in Rice Seasoning Mix - 50 g This seasoning mix is designed to give chicken and rice dishes a rich, spicy flavor with distinct oriental aromas. The blend contains a combination of turmeric, curry, cardamom, saffron, bay leaves, and cloves, which together create a complex and warm flavor profile. The product is particularly suitable for preparation in a rice cooker, making it a practical choice for everyday cooking. Preparation involves marinating chicken pieces in the seasoning mix for at least 15 minutes, after which the chicken is placed in the rice cooker along with rice and water. The dish is served hot and can be accompanied by a dipping sauce and a fresh cucumber salad. The taste is spicy and warm with clear notes of curry and turmeric, and the texture of the finished dish is soft and juicy. The pack contains two portion sachets of 25 grams each, providing a total of four servings. The seasoning mix is free from added MSG, artificial colors, and preservatives. The product should be stored in a dry and cool place, away from direct sunlight. It is an ideal solution for those who want to prepare authentic Asian dishes at home without extensive preparation. The seasoning mix appeals to food enthusiasts who enjoy Asian cooking, spicy food, and easy everyday meals. Keywords: Asian seasoning mix, spiced chicken and rice, rice cooker recipe, oriental spice, easy Asian dinner, chicken in rice seasoning, Thai seasoning mix.Product DeclarationContent:LOBO: SPICED CHICKEN IN RICE SEASONING MIX 50g Ingredients: dextrose, salt, hydrolyzed corn protein (flavoring (corn), yeast extract, sugar, flavor enhancers: E627, E631), spices (curry powder, MUSTARD seed powder, fenugreek powder, coriander powder, turmeric powder, white pepper powder, paprika powder, cumin powder, cinnamon powder, cardamom powder, clove powder, saffron, bay leaves), anti-caking agent (E551 (nano))Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 984kj/232kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 44 g Protein 6.9 g Salt 0 g Calcium mg

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Laab-Namtok Spice Blend - 30 g Laab-Namtok Spice Mix is a pre-blended spice mix developed for preparing two traditional Thai dishes: Laab, which is a minced meat salad, and Namtok, which is a grilled and sliced meat salad. The blend combines all necessary flavor components in one convenient 30-gram sachet, eliminating the need to purchase many different individual ingredients. For preparation, approximately 300g of meat is used – either minced for Laab or grilled and sliced for Namtok. The meat is cooked with 60ml of water, then the spice blend is added and stirred in well. The dish is garnished with shallots, mint leaves, and spring onions and served with fresh vegetables. The flavor is spicy and sour with distinct notes of chili, garlic, lemongrass, and coriander, which together create an authentic and complex flavor profile typical of Northeastern Thai cuisine. The texture of the finished dish is juicy and slightly coarse thanks to the roasted glutinous rice, which also contributes a nutty depth. The spice blend is free from artificial colors and preservatives and is suitable for vegetarian and vegan diets, as well as being halal-certified. The package is compact and easy to store in a dry cupboard. The product is aimed at food enthusiasts who want to explore authentic Asian cooking at home, as well as anyone looking for a quick and tasty everyday meal with genuine Thai spices. Relevant keywords: Thai spice blend, laab recipe, namtok spice, Asian meat salad, Thai spices without artificial additives, vegan Thai spice, halal spice blend.Product DeclarationContents:LOBO: LAAB-NAMTOK SPICE MIX 30g Ingredients: roasted glutinous rice, salt, chili powder, flavor enhancers (E621, E635), sugar, spices (garlic, coriander, lemongrass), acidity regulator (E330), lime flavorAllergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 991kj/232kcal Fat 0.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 11 g Protein 9.1 g Salt 0 g Calcium mg

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Green Curry Paste - 50 g Green curry paste is a concentrated flavour base used as the foundation for traditional Thai curry dishes. The paste is composed of fresh ingredients such as lemongrass, green chili, galangal, garlic, onion, lime zest, and shrimp paste, which together create a deep and complex flavour profile. Compared to dry spice blends, this type of paste is made by grinding fresh roots, leaves, and chili peppers into a dense and uniform mass, resulting in a more intense and fresh taste. The paste is used by heating it in coconut milk, after which meat or fish is added along with vegetables such as eggplant, bamboo shoots, or basil leaves. The dish is traditionally served with boiled rice or rice noodles and can be seasoned with fish sauce. The flavour is characteristically spicy and slightly sweet with distinct notes of lemongrass and chili, and the texture is thick and paste-like, making it easy to portion and mix. The package contains 50 g, which is sufficient for one portion of green curry for two to four people depending on the desired strength. The small and practical pouch is easy to store and use, and the paste is ready for use without further preparation. Green curry is generally considered one of the spicier varieties in Thai cuisine and is characterized by its fresh, green colour and aromatic scent. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without the use of artificial additives. It is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: green curry paste, Thai curry, Asian curry, spicy curry sauce, homemade Thai curry, curry with coconut milk.Product DeclarationContents:Green chili, lemongrass, garlic, galangal, onion, lime zest, shrimp paste (SHELLFISH), peanut oil, salt, pepperAllergens: SHELLFISH

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Massaman Curry Paste - 50 g Massaman Curry Paste is a concentrated spice paste with roots in Southern Thai cuisine, where Indian and Malaysian flavors have left a clear mark. The paste is composed of a range of fresh and dried spices, including chili, lemongrass, garlic, shallots, galangal root, as well as aromatic spices like coriander, cardamom, and fenugreek seeds. These ingredients together create a deep, complex flavor profile that distinguishes it significantly from other curry types. Massaman curry is characterized by its mild to medium strength and its rich, slightly sweet, and earthy taste, which is further enhanced by coconut milk during preparation. The paste is used as the base for a traditional Massaman curry dish, where it is heated in coconut milk before meat and vegetables are added. The dish is particularly well-suited for beef, pork, chicken, or duck, and is traditionally served with jasmine rice. Potatoes are a classic accompaniment in this type of curry, as they effectively absorb the sauce's flavor during slow cooking. To achieve the best result, it is recommended to use coconut milk with a high coconut content and to add tamarind paste, palm sugar, and fish sauce to balance sweetness, acidity, and umami. The paste comes in a practical single-serving portion of 50 g, suitable for one curry serving for several people. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without using many separate spices. It is suitable for everyday cooking as well as for special occasions where one wishes to serve a traditional Thai dish. Keywords: massaman curry paste, Thai curry, Asian spice paste, homemade curry, curry with coconut milk, Thai curry recipe, massaman curry paste.Product DeclarationContent:LOBO: MASSAMAN CURRY PASTE 50 GR Ingredients: chili, lemongrass, garlic, shallots, salt, galangal root, spices (coriander, cardamom, fenugreek), SHRIMP PASTE (SHRIMP (penaeus vannamel), salt)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 526kj/125kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 4.3 g Protein 4.6 g Salt 0 g Calcium mg

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Holy Basil Spice Paste - 50 g Holy Basil Paste is an aromatic and easy-to-use spice paste developed to give homemade dishes an authentic Thai flavor experience. The paste is particularly suitable for preparing Pad Krapow, a popular stir-fry dish from Thai cuisine traditionally made with minced chicken, pork, or beef. The dish is typically served over steamed jasmine rice and can be garnished with fresh basil leaves for an extra aromatic touch. The spice blend contains a well-balanced combination of chili, holy basil leaves, soy sauce, garlic, and onion, which together create a deep and complex flavor with both spicy and herbaceous characteristics. The paste can also be used for vegetable-based dishes, making it a flexible choice in the kitchen. Its soft and pasty consistency makes it easy to portion and distribute evenly during cooking. The product contains neither MSG, artificial colors, nor preservatives, as clearly stated on the packaging. The package weighs 50 grams and is suitable for one to two servings depending on the recipe. Its compact size makes the paste easy to store and practical to have on hand for everyday cooking. Spice paste for Asian cooking is a popular search term among consumers who wish to recreate authentic Asian flavors in their own homes. The product appeals to food enthusiasts interested in Southeast Asian cuisine, as well as busy home cooks looking for a quick and tasty dinner solution. The paste is also a good choice for those seeking a Thai basil paste, stir-fry paste, or spicy Asian sauce for meat and vegetables.Product DeclarationContent:LOBO: HOLY BASIL PASTE 50 G Ingredients: chili 25%, holy basil leaves 15%, soy sauce 13%, garlic 12%, onion 10%, sugar 7%, soy oil 7%, salt 5%, fish sauce (anchovy extract, salt, sugar) 2%, thickener: modified tapioca starch (E1422) 2%, hydrolyzed vegetable protein (corn, yeast extract), flavor: natural identical basil flavorAllergens: SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 661kj/158kcal Fat 7.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11.6 g Protein 3.6 g Salt 0 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice blend with roots in traditional Thai cuisine. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, galangal, shallots, garlic, and kaffir lime zest, which together create a complex and well-balanced flavor profile. The product is suitable for preparing the classic Panang curry dish, which differs from other Thai curry types by using a smaller amount of coconut milk, thus achieving a denser and more concentrated consistency. To prepare, heat 240 ml of coconut milk in a frying pan with the entire contents of the pouch and stir until the oil rises to the surface. Then add 250 g of sliced beef or chicken and fry before pouring in 240 ml of water and bringing to a boil. Kaffir lime leaves and chili are added, and the dish is simmered until tender, after which fish sauce is added to taste. Serve with steamed rice. The flavor is warm and spicy with a slight sweetness from the peanuts and a deep umami from the shrimp paste, giving the dish a rich and full character. The texture of the paste is dense and coarse, as it contains coarsely chopped roasted peanuts, which contribute to a slight nutty mouthfeel in the finished dish. The product is free from artificial colors, preservatives, and MSG, and is made exclusively from natural ingredients. The package weighs 50 grams and is intended for one portion of curry for two to four people depending on serving size. The paste should be stored in a dry, cool place away from direct sunlight. Panang curry paste is a popular choice for everyday Asian cooking, Thai-inspired dinners, and for those who want to experiment with authentic Southeast Asian flavors at home. The product appeals to food enthusiasts looking for a genuine curry paste without additives and is suitable for both beginners and experienced cooks. Relevant search terms: Thai curry paste, panang curry recipe, homemade Asian curry, spicy curry paste without MSG, authentic Thai curProduct DeclarationContent:LOBO: PANANG CURRY PASTE 50G Ingredients: chili, lemongrass, shallots, garlic, salt, spices (kaffir lime zest, coriander, white pepper), galangal, peanuts, shrimp paste (shrimp, salt). This product may contain traces of fish and molluscsAllergens: PEANUTS, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 609kj/145kcal Fat 3.4 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 5.5 g Protein 5.1 g Salt 0 g Calcium mg

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Tom Ka Paste - Thai Coconut Milk Soup Spice Paste - 50 g Tom Ka Paste is a concentrated spice paste used as the base for the well-known Thai coconut milk soup. The product comes in a convenient 50 g package, enough for one generous serving. The paste contains a combination of galangal, lemongrass, and kaffir lime zest, which together create a deep and authentic Asian taste experience. These ingredients are characteristic of the traditional Tom Ka dish, widespread in Southeast Asian cuisine. For preparation, coconut milk is heated, after which the paste is added along with the desired protein - for example, chicken breast, mushrooms, or seafood. The dish is supplemented with water and cooked until the ingredients are tender, and the taste can be adjusted with fish sauce and lemon juice. For a richer and creamier consistency, it is recommended to replace some of the water with extra coconut milk. The taste is characterized by a harmonious balance between the creaminess of the coconut milk, the freshness of the lemongrass, and the subtly spicy undertone from chili and galangal. The texture of the finished soup is soft and silky with a distinctly aromatic depth. The paste contains no added colorings or preservatives, making it a natural choice for cooking. The package is easy to open - just immerse it in warm water for one minute, and the contents will release easily. Tom Ka Paste is suitable for food enthusiasts who want to recreate authentic Asian dishes at home without a long preparation time. The product is also suitable as a sauce base for rice, offering an alternative use. The spice paste is aimed at anyone interested in Thai cooking, Asian cuisine, gluten-free spice blends, and quick everyday meals with an exotic taste.Product DeclarationContents:LOBO: TOM KA PASTE 50 G Ingredients: salt, galangal, lemongrass, sugar, palm kernel oil, flavor enhancer (E621), kaffir lime peel, shallots, coriander root, chili, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 871kj/208kcal Fat 13 g – of which saturated fatty acids 12.1 g – of which unsaturated fatty acids g Carbohydrate 19.6 g – of which sugars 11.6 g Protein 3.1 g Salt 0 g Calcium mg

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Dried Chili Powder - 500 g Dried chili powder is a versatile spice made by grinding sun-dried chili peppers into a fine or coarse powder with a characteristic reddish-brown color. The product comes in a convenient 500-gram bag, providing a good quantity for frequent use in the kitchen. This spice is widely used in Asian cuisine and is particularly well-suited for traditional Thai dishes such as Larb, Som Tum, and various noodle and soup recipes. Chili powder adds an intense, spicy heat and a deep, slightly smoky flavor, characteristic of dried chili peppers, to dishes. The texture is coarse to medium-fine, reminiscent of crushed chili flakes, which ensures an even distribution of flavor in the food. The spice can be used directly in cooking, sprinkled over finished dishes, or included as an ingredient in marinades, sauces, and spice blends. The bag is easy to store and should be kept dry and cool to best preserve its aroma. The product is aimed at food enthusiasts who want authentic Asian taste experiences at home, as well as professional kitchens focusing on Southeast Asian cuisine. Dried chili powder is an indispensable spice for those who love strong and aromatic food, and it fits perfectly into the Asian spice cabinet. Keywords: dried chili powder, Asian spice, hot chili powder, Thai spice, chili powder 500g, spicy cooking.

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Pork Flavoured Seasoning Powder - 800 g This pork-flavoured seasoning powder is a dried flavouring powder used as a broth base and spice blend in Asian cuisine. The product is formulated to enhance the taste in a wide range of dishes and serves as a practical alternative to homemade stock or broth. The powder dissolves easily in hot liquids and can be dosed as needed, making it flexible to use. It is recommended to use approximately 2.5 tablespoons per litre of liquid, or about 2 tablespoons for 500 g of meat. The seasoning powder is particularly well-suited for soups, broth-based dishes, stir-fries, grilled dishes, spring rolls, and salads. The flavour is warm and spicy with distinct notes of pork, garlic, and pepper, which together provide a well-rounded and rich taste experience. The texture is fine and powdery, ensuring quick and even dissolution during cooking. The product is packaged in a sealed 800 g bag, suitable for frequent use in both private households and professional kitchens. No preservatives are added according to the available product information. The seasoning powder is aimed at anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai cooking, stir-fries, and Asian soup cuisine. It is also a practical choice for those seeking a quick and flavourful seasoning for everyday meals. Relevant keywords include: Thai seasoning powder, pork broth powder, Asian seasoning, stir-fry seasoning, pork bouillon powder, Asian soup seasoning, and cooking seasoning for stir-fry.Product DeclarationContent:ROSNEUNG: Pork Seasoning 800 g. Ingredients: Artificial pork flavour (yeast extract, salt, maltodextrin, pork flavour, stabilizer (E551) 49%, garlic powder 14%, pepper powder 14%, salt 11%, sugar 9%, flavour enhancer (E621) 3%. Allergens: See ingredients in bold.Nutritional content per 100 g Nutrient Amount Energy 179 kcal Fat 1.3 g – of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 24.5 g – of which sugars 20.4 g Protein 17.4 g Salt 0 g Calcium mg

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Crystal Sugar - Rock Sugar - 500 g Crystal sugar, also known as rock sugar, is a special type of sugar produced by the slow crystallization of purified cane sugar. The result is irregular, semi-transparent pieces with a light yellowish or white color, which differ significantly from ordinary white sugar in both appearance and taste. The sugar has a milder and more delicate sweetness compared to refined white sugar, making it popular in Asian cuisine. In Chinese cooking, crystal sugar is used in both savory and sweet dishes, and it is particularly suitable for giving glazed meat dishes like braised pork a shiny and appetizing surface. The product dissolves evenly in hot liquids and is therefore well-suited as a sweetener in tea and other hot beverages. It is traditionally used in Chinese desserts and soups, including dishes with lotus seeds and dates. Crystal sugar is also a classic ingredient in Asian sweets and confections. The packaging is a practical resealable 500 g plastic bag that keeps the sugar dry and protected from moisture. The product contains only sugar and is therefore free from additives, gluten, and allergens. It is suitable for vegans and vegetarians. Crystal sugar is an indispensable kitchen element for anyone who wants to prepare authentic Asian dishes at home. It is suitable for home cooks, food enthusiasts, and anyone interested in East Asian food culture. Keywords: crystal sugar, rock sugar, Asian sugar, cane sugar crystals, Chinese sugar, tea sweetener, glazed meat sugar, Asian cooking.Product DeclarationContent:MITR PHOL: CRYSTAL SUGAR 500 g. Ingredients: Sugar.Nutritional content per 100 g Nutrient Quantity Energy 1575 kJ/375 kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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Black Sugar Tapioca Pearls - Bubble Tea - 500 g Black sugar flavored tapioca pearls are round, dark-colored spheres made from tapioca starch and corn starch. The product belongs to the category of Asian ingredients and is primarily used for preparing bubble tea, also known as boba tea, as well as a wide range of Asian desserts and sweet beverages. The pearls are quick to prepare, ready in approximately five minutes, making them suitable for both everyday use and festive occasions. When cooked, the pearls achieve a soft and chewy texture with a slightly elastic bite, which is characteristic of authentic boba pearls. The flavor is mild and slightly sweet with a hint of black sugar, giving drinks and desserts a distinctive depth. The pearls are dark in color thanks to the addition of color E150d, which gives them their typical black appearance. The product comes in a convenient 500-gram bag that is easy to store and use in the home kitchen. The bag is suitable for those who want to recreate the popular bubble tea experience at home without using complicated ingredients. Tapioca pearls are naturally gluten-free and contain no animal products, making them suitable for a wide audience. The product is aimed at anyone interested in Asian cooking, bubble tea enthusiasts, home cooks, and anyone who wants to experiment with new taste experiences. Store the bag in a dry and cool place, and use the contents within a reasonable time after opening. Keywords: boba pearls, black tapioca pearls, bubble tea ingredients, homemade bubble tea, Asian desserts, chewy tapioca, black sugar pearls, gluten-free tapioca.Product DeclarationContents:TAPIOCA PEARLS - BLACK SUGAR PEARLS "BUBBLE TEA" 500 G Ingredients: tapioca starch, water, corn starch, color (E150d), thickener (E4129), preservative (E262, E202), flavorNutritional content per 100 g Nutrient Amount Energy 920kj/220kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Rosdee Chicken Seasoning Powder - 75 g Rosdee Chicken seasoning powder is a fine-grained flavour-enhancing powder formulated to bring out the natural aroma of chicken in a wide range of dishes. The product is suitable for anyone who wants to add a deep and well-balanced chicken flavour to their cooking without complicated preparation. The powder contains a combination of salt, flavour enhancers, spices, chicken meat powder and palm oil, which together create a rounded and aromatic profile. It can be used directly in soups and sauces by stirring one to two teaspoons into the liquid for added flavour depth. For stir-fries, sprinkle the powder over vegetables and meat during cooking, giving an authentic Asian character. In marinades, the seasoning is combined with oil and other flavourings to penetrate the meat and provide a juicy and tasty result. The powder can also be mixed into cooked rice or noodles to transform a simple dish into a quick and satisfying meal. The texture is light and powdery, making it easy to dose and distribute evenly in the dish. The taste is warm, spicy and umami-rich with a distinct chicken character that suits both traditional Asian recipes and modern fusion dishes. The pack contains 75 grams of seasoning powder and is convenient to store in a dry and cool cupboard. The product is suitable for food enthusiasts who want to experiment with Asian cooking at home, as well as for those looking for a quick flavour enhancer for everyday dishes. Relevant search terms: Asian chicken seasoning, chicken seasoning powder, chicken flavour enhancer, Asian spice blend, chicken powder for soup, wok seasoning, Asian cooking.Product DeclarationContents:AJINOMOTO: Rosdee Chicken seasoning powder 75g. Ingredients: salt, flavour enhancer (E621, E635), Iodized Salt, Sugar, Spices, Chicken Meat Powder (soybeans, wheat), maltodextrin, palm oil and natural Identical Flavour.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 870kj/208kcal Fat 1.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 30.4 g – of which sugars 19.2 g Protein 18 g Salt 0 g Calcium mg

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Rosdee Pork Seasoning Powder - 400 g Rosdee Pork Seasoning Powder is a Thai powdered seasoning specially developed to add depth and umami flavor to dishes with pork as the primary ingredient. The product belongs to the category of Asian spice blends and bouillon powders and is widely used in Southeast Asian cuisine. The powder is suitable for a wide range of cooking methods, including stir-fries, soups, stews, marinades, and sauces. It can be sprinkled directly over the meat before cooking or mixed into a marinade or sauce, where it quickly disperses evenly. The taste is savory and rich with a distinct pork character, supported by spices, herbs, and flavor enhancers. The texture is fine and powdery, making it easy to dose and mix with other ingredients. The seasoning powder is available in a convenient 400g package, suitable for both home kitchens and those who cook in larger quantities. The product contains, among other things, iodized salt, glutamate, sugar, maltodextrin, and palm oil olein, as well as artificial pork flavor and natural coloring. It is produced in a factory that uses soy, wheat, and meat, which is relevant for allergy sufferers. The seasoning powder is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home and is a practical choice for everyday cooking as well as more festive occasions. The product is suitable as an Asian seasoning for pork, Thai bouillon powder, flavor enhancer for soups, and as an ingredient in stir-fries and stews with pork.Product DeclarationContents:Iodized salt, monosodium glutamate, sugar, maltodextrin, powdered spices, palm oil olein, artificial pork flavor, sodium ribonucleotide, natural coloringAllergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 844 kJ/ 202 kcal Fat 1.38 g – of which saturated fatty acids 0.58 g – of which unsaturated fatty acids g Carbohydrate 30.3 g – of which sugars 16.9 g Protein 17 g Salt 0 g Calcium mg

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RosDee Chicken Seasoning Powder - 400 g RosDee Chicken Seasoning Powder is a dried flavor powder with a distinct chicken character, used as a universal seasoning in Asian cuisine. The product is aimed at anyone who wants to add a deep and well-balanced chicken flavor to their cooking without the hassle of making stock from scratch. The powder is composed of flavor enhancers, chicken meat powder, spices, and palm oil, which together create a harmonious and aromatic flavor profile. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust as needed. For soups, approximately 10 g per liter of water is recommended, while stir-fries and frying require a similar amount per 500 g of vegetables or meat. When preparing curry, approximately 5 g per liter of liquid is used, and for deep-frying or grilled food, up to 18 g per 500 g of meat can be used. In terms of taste, the powder is salty and spicy with a clear chicken aroma and a slightly sweet undertone. The consistency is fine and powdery, ensuring quick and uniform dissolution in hot preparations. The product is suitable for everyday cooking and can be used in soups, stir-fries, stews, marinades, and grilled dishes. The package contains 400 g and is practical for both home kitchens and large kitchens that want an effective and flavorful seasoning. The product may contain traces of SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, and SULPHITES, which should be considered in case of allergies. The seasoning powder is a popular choice for Asian-inspired cooking, Thai cuisine, chicken seasoning, quick everyday meals, and flavor enhancement of soups and sauces.Product declarationContent:Flavor enhancer: E621 (32%), maltodextrin (1.8%), flavor enhancer: E635 (0.4%), iodized salt, sugar, spice powder, artificial chicken flavor powder (3.5%), palm oil, aromaAllergens: SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 749 kJ/179 kcal Fat 1.3 g – of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 24.5 g Protein 17.4 g Salt 0 g Calcium mg

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Ground Chili Powder - 100 g This chili powder is a pure, dried, and finely ground spice based exclusively on red chili. The product is aimed at anyone who wants to add a strong and pervasive chili flavor to their dishes without additives or fillers. The powder is made by carefully drying and grinding selected red chili peppers, resulting in a smooth and uniform consistency that distributes easily in food. The chili powder is suitable for use in a wide variety of dishes, including stir-fries, curries, noodles, fried rice, soups, sauces, and marinades. It can also be used as a table spice for those who prefer to adjust the heat individually. The taste is intense and sharp with a distinct, lingering heat characteristic of dried red chili. The texture is medium-fine and dry, making it easy to dose and blend in both wet and dry preparations. The package contains 100 g of chili powder and is suitable for both home kitchens and more professional use. The product contains no known allergens and is naturally gluten-free, vegan, and vegetarian. It is recommended to store the spice in a dry, cool place away from direct sunlight to preserve its aroma and potency. Chili powder is an indispensable spice in Asian cooking and is widely used in Thai cuisine to achieve its characteristic strong and rich flavor. The product is aimed at food enthusiasts, home cooks, and anyone who wants to experiment with strong spices in everyday dishes. Search terms: hot chili powder, dried red chili, Asian spice, gluten-free spice, vegan chili powder, ground chili for cooking.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1799kj/427kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 3 g Protein 23 g Salt 0 g Calcium mg

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Wasabi Paste in a Tube with Real Wasabi - 43 g Wasabi paste in a tube is a pre-mixed spice paste based on horseradish and real wasabi, intended for use in Japanese cooking and as a table condiment. The paste contains real Wasabia Japonica and is formulated with horseradish as the primary ingredient, giving the product its characteristic, sharp, and nose-clearing pungency. The tube format makes it easy to dispense precisely and store hygienically between uses. Wasabi paste is traditionally used as an accompaniment to sushi and sashimi but is also suitable as a flavor enhancer in dressings, marinades, and dipping sauces with Japanese inspiration. The taste is strong and sharp with a distinct heat that rises quickly and then dissipates relatively quickly – typical of real wasabi. The consistency is smooth and creamy, making it easy to spread directly from the tube. The product is packaged in a compact 43 g tube that is easy to handle and store. The paste contains natural colorings and flavorings, as well as additives such as thickener and acid to maintain consistency and shelf life. Wasabi paste in a tube is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to add authentic Japanese flavor to their dishes at home. The product is suitable for use at sushi dinners, Asian themed evenings, and as a staple condiment in the kitchen for those who enjoy strong and aromatic taste experiences. Keywords: wasabi paste tube, Japanese wasabi, spice paste for sushi, strong wasabi, real wasabi paste, sushi accompaniment, Japanese condiment.Product DeclarationContents:Horseradish 31.74%, consistency agent (E420), rice bran oil, salt, dextrin, wasabi 4.54%, potato starch, water, aroma, turmeric, thickener (E415), acid (E330), color (E133)Allergens: No known allergens listedNutritional content per 100 g Nutrient Quantity Energy 1129kj/272kcal Fat 14 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 3.6 g Protein 1.6 g Salt 0 g Calcium mg

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Yuzu Kosho Spicy Citrus Paste - 43 g Yuzu Kosho is a traditional Japanese spice paste that combines the intense aroma of yuzu citrus peel with the sharp heat of green chili pepper. The paste belongs to the category of Asian spice blends and is used as a flavor enhancer in a large number of dishes. It is particularly well-suited as an accompaniment to grilled meat skewers, yakitori, sushi, and ramen, but also works excellently in marinades for poultry, fish, and tofu. The yuzu fruit is characterized by a strong citrus scent reminiscent of a blend of grapefruit and wild mandarin, and this distinctive aroma gives the paste a freshness that sets it apart from other spice products. The consistency is soft and smooth, making it easy to portion and mix into sauces, dressings, and dips. The paste can be stirred into mayonnaise to create a tangy dip for fried dishes, or it can be mixed with soy sauce and ginger for a flavorful marinade. The product comes in a practical plastic tube with an easy-open lid, making it simple to squeeze out the desired amount without waste. The tube is suitable for storage in a kitchen cupboard and ensures that the paste remains fresh between uses. With a salt content of 16.4 g per 100 g, the product should be used in moderate amounts as a flavor component rather than a main ingredient. The energy content is 318 kJ, equivalent to 75 kcal per 100 g, and the product contains 18 g of carbohydrates and 0.7 g of protein per 100 g. Yuzu Kosho is aimed at food enthusiasts, home cooks, and anyone interested in Japanese and Asian cuisine. The product is suitable as a spice for dim sum, noodle dishes, and seafood dishes and is a versatile addition to any Asian kitchen. Keywords: Japanese citrus paste, yuzu spice paste, spicy yuzu paste, Asian condiment, yuzu kosho tube.Product DeclarationContent:Yuzu citrus peel (25.65%), green chili pepper (22.96%), salt, water, thickener: E420, modified food starch, sake (rice wine), flavorings, acid: E330, gelling agent: E415, color: E133Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 0.3 g Protein 0.7 g Salt 0 g Calcium mg

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