Ssamjang Korean Soybean Paste Mild Vegan - 170 g Ssamjang is a traditional Korean condiment paste made from fermented soybeans combined with gochugaru chili powder, sesame, garlic, and onion. The product belongs to the category of Asian sauces and pastes and is widely used in Korean cuisine as an indispensable flavour component. The paste has a thick, creamy consistency with visible sesame seeds and a characteristic dark brown colour. The taste is complex and rich with clear notes of umami, mild heat from the chili powder, and a rounded sweetness from brown sugar and corn syrup. Garlic and ginger add an aromatic depth that makes the paste particularly suitable for elevating simple dishes. In Korean cuisine, Ssamjang is classically used as a dipping sauce for ssam, where meat and rice are wrapped in fresh lettuce leaves. The paste also works excellently as a marinade for vegetables and tofu, as a flavour base in soups and stews, and as a seasoning in wok dishes. The product is labelled as vegan and is therefore suitable for plant-based diets. The paste comes in a practical 170 g container, which is easy to store and use. It is suitable for home cooks who want to explore authentic Korean flavour profiles, as well as for experienced food enthusiasts interested in Asian cooking. Korean soybean paste, vegan dipping sauce, Asian condiment paste, ssamjang for Korean barbecue, and ssamjang for cooking are all relevant search terms for this product. The paste is well-suited for social meals, barbecue evenings, and everyday dishes that need an authentic East Asian flavour dimension.Product DeclarationContents:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT FLOUR, SOYBEANS, WHEAT, WHEAT EXTRACT, SESAME, GLUTENNutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

Read more less

Ssamjang Korean Soybean Paste - Vegan - 500 g Ssamjang is a traditional Korean paste that combines fermented soybeans with spicy chili powder, sesame, onion, and garlic for a complex and aromatic flavor profile. This paste belongs to the category of Korean seasoning products and is widely used in Asian cuisine as a dipping sauce, flavoring agent, or ingredient in marinades and stews. The product is ready to use directly from the container without any prior preparation, making it particularly convenient for everyday use. Ssamjang is classically used for ssam, where the paste is wrapped in lettuce leaves along with rice and filling, but it also serves as a flavor enhancer in bibimbap bowls, soups, and dipping sauces for vegetables or meat. The taste is rich and umami-filled with a mild to moderate spiciness derived from the red chili powder combined with the deep, earthy flavor of the soybeans. The texture is thick and creamy, making it easy to dispense and spread. The product is labeled as vegan and contains no animal ingredients, making it suitable for plant-based diets. The paste comes in a green plastic container with a lid, ensuring easy storage and reuse. With a net weight of 500g, there is plenty for many meals. Ssamjang is a versatile Korean condiment that appeals to food enthusiasts who want to explore authentic Asian flavors at home. The product is suitable for Korean barbecue, social meals, and fusion cooking. Keywords: Korean soybean paste, vegan dipping sauce, ssam wrap paste, Korean seasoning, Asian paste without animal products, bibimbap sauce, fermented soybean paste.Product DeclarationContent:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

Read more less

Curry Powder with Turmeric and Cinnamon - 100g Curry powder is a classic spice blend used to impart a warm, earthy, and lightly spiced flavor to dishes. The blend consists of natural spices, including turmeric, cinnamon, fennel seeds, iodized salt, and nutmeg, which together create a balanced and complex flavor profile. The powder is suitable for use in a wide range of dishes, including stews, soups, marinades, sauces, and stir-fries. It can be used directly in cooking by stirring it into liquid or by briefly frying it in oil to release the aromas. The consistency is fine and uniform, making it easy to dose and distribute evenly in food. The flavor is warm and spicy with distinct notes of turmeric and cinnamon, which give the dish a golden color and an inviting aroma. The product is packed in a practical resealable 100-gram bag, which preserves the freshness and aroma of the spices over time. The curry powder is suitable for home cooks who want to experiment with Asian-inspired cuisine, but also works equally well in more traditional European dishes. It is an indispensable ingredient for those who want to prepare authentic curry-based meals at home. The product appeals to food enthusiasts, families, and anyone who wants to enrich their daily cooking with exotic taste experiences. Keywords: curry powder, Asian spice, turmeric spice, homemade curry, cooking spices.Product DeclarationContents:Turmeric 60%, cinnamon 20%, fennel seeds 14%, iodized salt 3.5%, nutmeg 2.5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1340kj/320kcal Fat 4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 49 g – of which sugars 0 g Protein 7.5 g Salt 0 g Calcium mg

Read more less

Dried Whole Red Chili - 450 g Dried whole red chili is a natural and concentrated spice consisting of 100% red chili peppers, carefully dried to preserve their intense aroma and strong heat. The product is supplied whole, allowing the chef to precisely dose the heat by adding whole or crushed chilies directly to the dish. Dried chilies are widely used in Asian cuisine and are indispensable in dishes such as Thai soups, stir-fries, curries, and spicy sauces. They can also be used to make homemade chili oil or chili flakes by coarsely crushing them. The flavor is powerful, hot, and slightly smoky with a deep fruity undertone, distinguishing itself from fresh chilies by having a more concentrated and complex flavor profile. The texture is dry and crisp, and the chilies can be easily crushed or ground into powder as needed. The package contains 450 g of dried whole chilies, making it suitable for frequent use in the kitchen or for long-term storage. The product is halal-certified and suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight to best preserve aroma and potency. Dried chili is a popular choice among food enthusiasts working with Asian cooking and is a must-have spice for those who love spicy food. The product is free from additives and consists solely of natural red chili, making it a pure and unprocessed spice. Suitable for use in stews, marinades, chili-based sauces, and spicy stir-fries. An excellent choice for those seeking strong spices, dried chili for cooking, Asian spices, or natural chili flavor without additives.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1214kj/290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 0 g Calcium mg

Read more less

Monosodium Glutamate Flavor Enhancer (E621) - 1000 g Monosodium glutamate, abbreviated MSG, is a sodium salt derived from glutamic acid, a naturally occurring amino acid. This substance is known in the food industry under the additive number E621 and is used as a flavor enhancer in a wide range of dishes and products. MSG is closely associated with umami, which is considered the fifth basic taste alongside sweet, sour, salty, and bitter. Umami is described as a rich, rounded, and savory taste experience that enhances the other flavors in a dish. Glutamic acid occurs naturally in many everyday foods such as meat, fish, eggs, and dairy products, and the body itself produces glutamate as part of normal metabolism. MSG is used in powder form and is added directly to dishes during preparation or as a condiment at the table. It is particularly prevalent in Asian cuisine, including Chinese, Japanese, Korean, and Southeast Asian kitchens, but is also used in soups, sauces, marinades, and ready meals worldwide. The product comes as a fine, white crystalline powder that dissolves quickly in hot and cold dishes. The package contains 1000 g and is suitable for commercial kitchens, restaurants, and home cooks who use the flavor enhancer regularly. The product is an effective way to intensify the flavor in cooking without adding large amounts of salt. MSG powder is a popular kitchen tool for those who want to achieve a deeper and more complex taste experience in everyday dishes. The flavor enhancer is suitable for use in stir-fries, noodle soups, rice dishes, and marinades.Product DeclarationContents:Flavor enhancer (E621)Allergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 96.7 g Carbohydrate 95.4 g – of which sugars 0 g Protein 0.63 g Salt 0 g Calcium mg

Read more less

Cane Sugar Mixed With Coconut Sugar - 1000 gThis product is a blend of cane sugar and coconut sugar, combining two natural sugar sources in one convenient product. The mixture primarily consists of cane sugar supplemented with coconut sugar, which provides a distinctive and rounded sweetness with a subtle coconut aroma. The product is intended for use in the kitchen, where it can replace regular white sugar in many contexts. It is particularly well-suited for preparing Asian dishes such as papaya salad, sweet fish-based sauces, and various curries. Additionally, it works well as a sweetener in desserts, cakes, and other sweet preparations. The taste is mild and round with a hint of caramel and coconut, distinguishing it from the neutral taste of refined white sugar. The texture is granulated and similar to regular sugar, making it easy to measure and dissolve in both hot and cold dishes. The product is delivered in a sealed bag with a net weight of 1000 grams, ensuring good shelf life and practicality for frequent use in the home kitchen. Coconut sugar is known for its natural origin and distinctive aroma, and in combination with cane sugar, a balanced sweetness is achieved that suits many different recipes. The product is aimed at food enthusiasts who wish to add depth and authentic Asian flavor to their cooking. It is also suitable for those seeking alternatives to conventional sugar with a more complex flavor profile. Keywords: coconut sugar, cane sugar with coconut, Asian sugar, natural sweetener, coconut sugar for cooking, sugar for Thai dishes, caramelized sweetness.Product DeclarationContent:cane sugar 79%, glucose 10%, coconut sugar 6%, salt, maltodextrin, coloring (E150a), preservative (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1700kj/406kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 100 g –of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

Read more less

New Orleans Grill Chicken Marinade - 35 g This spice blend is developed to give chicken wings a rich and complex flavor experience, inspired by the South American New Orleans cuisine. The product is a dry blend of selected spices and flavorings, which together create a characteristic sweet and slightly spicy profile. The blend is used as a marinade by mixing it with water and the desired chicken meat. It is then recommended to let the meat marinate in the refrigerator at 0-4 °C for 6-12 hours for optimal flavor penetration. The ratio is typically water and spice blend for 500g of chicken. Once marinated, the chicken can be cooked in an oven at 180-200 °C, in a microwave, or on a grill, depending on the size and type of meat cut. Cooking time varies from approximately 25 minutes for chicken thighs to up to 60 minutes for a whole chicken. The flavor is characterized by a sweet, honey-like note combined with warm spices such as star anise, chili, and pepper, which gives a balanced and inviting aroma. The texture of the finished marinade is dry and powdered, making it easy to dose and store. The package contains 35g of spice blend, which is sufficient to marinate a portion of chicken wings. The packaging is a sealed bag that keeps the product fresh and dry. The product should be stored in a cool, dry place away from direct sunlight. The spices include flavor enhancers E621 and E635, stabilizer E451(i), coloring E160c, and anti-caking agent E551. This marinade is suitable for home cooks, grill enthusiasts, and anyone looking to prepare Asian-inspired chicken with minimal effort. Keywords: chicken marinade, grill marinade chicken, New Orleans spices, Asian chicken marinade, chicken wings oven.Product DeclarationContent:sugar, salt, chili powder, garlic powder, onion powder, spices (star anise, chili, pepper, bay leaves), flavor enhancer (E621, E635), stabilizer (E451(i)), coloring (E160c), anti-caking agent (E551), aromaNutritional content per 100 g Nutrient Amount Energy 1272kj/304kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 3 g Protein 4.8 g Salt 0 g Calcium mg

Read more less

Grill Spice with Cumin - 40 g This spice is a composite spice blend intended for use in grilling, oven baking, and marinating of meat, poultry, and vegetables. The blend contains cumin as a prominent ingredient, making up a significant proportion of the total content, and giving the product a warm, earthy, and slightly nutty character. The combination of chili, coriander seeds, star anise, Sichuan pepper, fennel, and cassia cinnamon creates a complex and layered flavor profile with oriental undertones. Sesame seeds contribute a mild, roasted nuance, while onion and cornstarch round out the blend and help to distribute the spices evenly over the food. The spice is suitable for rubbing directly onto chicken wings, pork, or beef before cooking, and can also be dissolved in oil or water for a quick marinade. The product is suitable for both outdoor grilling and preparation in a microwave or oven. The flavor is spicy and aromatic with a distinct heat from chili and Sichuan pepper, leaving a slight sweetness from sugar and cinnamon. The texture is dry and powdery, making it easy to dose and distribute. Packed in a sealed 40-gram bag, which is practical for home use and easy to store in a dry cupboard. The spice blend is aimed at food enthusiasts who wish to experiment with Asian flavors in everyday dishes. Keywords: Asian grill spice, cumin spice, oriental spice blend, grilling spice, Asian marinade, spicy grill spice.Product DeclarationContents:sugar, salt 25%, cumin 21%, flavor enhancer (E621), chili, cornstarch, onion, coriander seeds, star anise, Sichuan pepper, fennel, cassia cinnamon, SESAME, flavor enhancer (E635), color (E160c), flavor (E160c)Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 823kj/196.6kcal Fat 2.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 29.2 g – of which sugars 22 g Protein 13.1 g Salt 0 g Calcium mg

Read more less

Mala Chili Powder - 50 g Mala Chili Powder is a dried spice with roots in Asian cuisine, particularly inspired by the distinctive mala flavor profile known from Sichuan cooking. The powder primarily consists of chili powder combined with Sichuan peppercorns, cumin, and salt, creating a complex and layered taste experience. The spice is used as a sprinkle over finished dishes, grilled ingredients, snacks, and noodles, but can also be mixed into marinades, sauces, and dips to add extra depth. The dominant flavor is strong and spicy with a characteristic numbing sensation from Sichuan peppercorns, which distinguishes this powder from regular chili powder. The texture is fine and dry, making it easy to dose and distribute evenly over food. The package contains 50 g of spice and is suitable for those who wish to explore Asian cooking at home. The product is best stored in a cool and dry place away from direct sunlight, and after opening, it is recommended to transfer the contents to an airtight container to preserve the aroma. Mala Chili Powder appeals to food enthusiasts who love strong and exotic taste experiences and want to bring an Asian street food vibe into their home kitchen. The spice is suitable as an accompaniment to chicken, tofu, vegetables, and noodles and works well as a flavor enhancer in stir-fries and soups. Keywords such as strong chili powder, Sichuan spice, mala spice, Asian chili powder, and spicy seasoning accurately describe the product and make it easy to find for those looking for authentic Asian taste experiences.Product DeclarationContents:chili powder 57%, Sichuan peppercorns 20%, cumin 10%, iodized salt 10%, flavor enhancer (monosodium glutamate (INS 621)) 3%

Read more less

Gochugaru Korean Red Chili Powder, Coarse - 500 g Gochugaru is the term for coarsely ground, dried red chili, which is a central spice in Korean cuisine. The product consists exclusively of 100% dried red chili peppers, including the seeds, and contains no additives, salt, or other ingredients. The coarse grind results in visible chili flakes, which distinguishes this spice from finer varieties and contributes to a more rustic texture in food. Gochugaru is widely used in Korean cooking and is particularly suitable for making kimchi, a fermented dish based on napa cabbage seasoned with garlic, ginger, and precisely this chili powder. In addition to kimchi, the spice can be used in marinades for meat, in soups, sauces, stir-fries, and as part of homemade spice blends and rubs. The flavor is intense and pungent with a slightly fruity undertone and a warming heat that can be adjusted to taste. The texture is coarse and flaky, providing a slight crunch in dishes where it doesn't fully dissolve. For kimchi, it is recommended to start with one tablespoon for a mild heat and increase the amount up to five tablespoons for a stronger heat. It is advisable to dose carefully, as excessive amounts of accompanying ingredients such as garlic and ginger can negatively affect the flavor and consistency of the kimchi. The product is packaged in a sealed 500g bag, which preserves the spice's freshness and aroma. Gochugaru is naturally gluten-free and vegan, making it suitable for many different dietary preferences. The spice is aimed at anyone who wants to prepare authentic Korean dishes at home, including kimchi enthusiasts, foodies, and chefs interested in Asian food culture. Relevant search terms: Korean chili powder, gochugaru kimchi, coarse red chili powder, Asian spice, gluten-free chili powder, Korean spice for kimchi, hot chili powder, dried red pepper.Product DeclarationContents:Dried red pepper 100%Nutritional content per 100 g Nutrient Amount Energy 1548kj/370kcal Fat 10 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids 0 g Carbohydrate 56.7 g – of which sugars 12 g Protein 13.2 g Salt 0 g Calcium mg

Read more less

Bai Ya Nang Leaf Extract Powder - 100 g Bai Ya Nang leaf extract powder is a finely ground powder derived exclusively from the Bai Ya Nang plant, a well-known herb in Southeast Asian cuisine. The product consists of 100% dried and processed plant extract without the addition of other ingredients. The powder is typically used as a flavouring ingredient in traditional Asian dishes, including soups, stews, and sauces, where it contributes a characteristic, mild, and natural herbaceous taste. It is easy to portion and dissolves quickly in hot liquids, making it practical for everyday cooking. The texture is fine and light, and the powder has a natural greenish colour that reflects the high concentration of plant extract. The product is packaged in a sealed 100-gram bag, which protects the contents from moisture and light, thereby preserving the powder's quality over time. The bag should be stored in a dry and cool place after opening. The product is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by individuals with food allergies. Bai Ya Nang extract is popular among those who wish to prepare authentic Southeast Asian dishes at home, and it is a natural choice for Asian cuisine. The powder is suitable for food enthusiasts seeking plant-based spices and natural flavour enhancers for exotic cooking. It is a versatile product that can be used by chefs and home cooks who want to enrich their dishes with traditional Asian flavour notes. Keywords: Bai Ya Nang powder, Asian spice, plant extract powder, natural flavour enhancer, Southeast Asian herb.Product DeclarationContent:Bai Ya Nang 100%Allergens: MILK, EGG, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 367kj/88kcal Fat 1.2 g – of which saturated fatty acids 0.95 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 15 g Salt 0 g Calcium mg

Read more less

Japanese Curry Mix in Block, Mild - 220 g Golden Curry Mix in block form is a pre-mixed spice product for preparing classic Japanese curry. The product comes in a solid block and contains a carefully balanced blend of curry powder, spices, and flavorings that together create a deep and aromatic curry flavor. The block dissolves easily in water during cooking, forming a smooth, creamy sauce with a mild and slightly sweet flavor profile without any strong heat. The consistency is thick and even, giving the dish a rich and savory character. The product is suitable for a wide range of dishes, including classic Japanese curry rice served over steamed rice, katsu curry with breaded meat, curry udon as a base for noodle soup, and fusion-inspired dishes like curry burger. Preparation is simple: sauté vegetables and optionally meat, add water and simmer, then add the curry blocks and stir until the sauce is uniform and creamy. The 220 g pack is divided into two 110 g blocks and yields up to 12 servings. The flavor profile is round and smooth with a lightly spiced undertone, making it particularly suitable for children and those who prefer a mild curry experience. The product contains no meat and can be used with vegetables, tofu, chicken, or beef. It is a convenient solution for a quick and tasty everyday meal with an Asian inspiration. The curry mix is a great introduction to Japanese cooking and suits families who want authentic flavor without complicated preparation. Keywords: Japanese curry mix, mild curry block, curry sauce for rice, Asian curry at home, easy Japanese curry dish.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices) 7.7%, flavor enhancer (E621, E631, E627), color (E150a), spices (pepper, chili, garlic, celery seeds, MUSTARD), acid (E296)Allergens: WHEAT, GLUTEN, MUSTARD, CELERYNutritional content per 100 g Nutrient Quantity Energy 1990kj/478kcal Fat 29 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 8.4 g Protein 6.5 g Salt 0 g Calcium mg

Read more less

Teriyaki Sauce Mix - 50 g Teriyaki Sauce Mix is a dry blended spice composition of Japanese origin, developed to create an aromatic and flavorful marinade for a wide range of meat dishes. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle. The blend is particularly suitable for spareribs, but can also be used for chicken, fish, and vegetables that are to be marinated and then grilled or braised. The application is simple: the spice blend is mixed with the meat, which should then rest in the refrigerator for at least a few hours – preferably overnight – to achieve the most penetrating and well-rounded taste experience. The finished dish can be served with an extra portion of teriyaki sauce or a sweet chili sauce as a dipping sauce on the side. The taste is characterized by a harmonious balance between sweetness and spiciness, which is typical of the Japanese teriyaki tradition. The texture of the prepared marinade is smooth and uniform, as the mixture dissolves evenly in contact with the meat's natural moisture. The package contains 50 grams and is intended for one preparation. The product contains no added preservatives and no artificial colors according to the packaging. The spice blend is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday cooks looking for a quick and simple solution for flavorful meat dishes. The product is well-suited for dinner tables, barbecue evenings, and festive occasions where Asian-inspired dishes are desired. Relevant keywords: teriyaki marinade, Japanese spice blend, Asian sauce mix, spareribs marinade, grill marinade for meat, sweet and spicy sauce, easy Asian cooking.Product DeclarationContent:soy sauce powder (maltodextrin, SOY SAUCE, SOYBEANS, WHEAT (GLUTEN), salt, water), salt, color (E150a), flavor enhancer (E621), rice vinegar, sugar, dextrose, tomato powder, salt, anti-caking agent (E551 Nano), spices, flavor, acidity regulator (E296), color (E150c)Allergens: SOY SAUCE, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1122kj/264kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 59 g – of which sugars 41 g Protein 6.2 g Salt 0 g Calcium mg

Read more less

Concentrated Clear Soup Broth Powder - 165 g Clear soup broth powder is a concentrated seasoning product used as a flavour base in Asian cooking, especially in Thai cuisine. The product comes as a fine powder that quickly dissolves in hot water, forming a transparent, aromatic broth. The powder is composed of a blend of spices, including radish, coriander roots, garlic, and pepper, which together provide a characteristic and well-balanced flavour. Soy sauce powder contributes a deep umami character, while maltodextrin and flavour enhancers ensure a consistent and intense taste experience. The broth is suitable as a foundation in a wide range of soups and noodle dishes and can be supplemented with ingredients such as tofu, shrimp, chicken, or fresh vegetables, depending on preference. Preparation is simple: the powder is stirred into an appropriate amount of boiling water, brought to a boil while stirring, and the dish is ready to serve in minutes. The taste is mild and light with a distinct spicy depth, reminiscent of traditional Asian soup bases. The product is suitable for everyday meals, quick lunches, and as a base for more advanced Asian recipes. The package contains 165 g of powder, allowing for the preparation of several portions. The product contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The broth powder is aimed at anyone who wants to prepare authentic Asian soups at home and is particularly suitable for food enthusiasts interested in Thai and Asian cuisine. Keywords: Asian soup broth, clear soup powder, Thai noodle broth, concentrated soup powder, Asian cooking, quick soup base, noodle broth.Product DeclarationContents:Spices (radish, coriander roots, garlic, pepper), soy sauce powder (SOYBEANS, WHEAT (GLUTEN), salt, water), refined palm oil, flavour enhancer (E621) 22%, maltodextrin 7.9%, flavour enhancer (E635) 40%, iodised salt, sugar. Contains a source of phenylalanine.Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 471kj/114kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28.6 g – of which sugars 14.3 g Protein 0 g Salt 0 g Calcium mg

Read more less

Concentrated Noodle Broth Clear Soup - 350 g This concentrated broth is developed for making clear Thai noodle soup and functions as a pre-seasoned soup base that only needs to be diluted. The product is intended for use with noodles, providing an authentic Thai noodle soup with minimal preparation time. The broth is diluted to taste with water or stock, allowing for individual adjustment of the strength and intensity of the flavor. The taste is mild and balanced with a clear umami character, derived from a combination of spices such as radish, coriander roots, garlic, pepper, and celery. The clear soup base has a light and delicate profile, suitable for those who prefer a subtle and non-dominant soup flavor. The consistency is liquid and concentrated, making the product easy to dose and store. The packaging is a practical 350 g stand-up pouch, easy to handle and store in the kitchen. The product contains soy sauce and wheat and is therefore not suitable for individuals with soy or gluten allergies. The broth contains the sweetener acesulfame potassium and is a source of phenylalanine, which is relevant for individuals with phenylketonuria. The product is aimed at anyone who wants to prepare a quick and tasty Asian noodle soup at home. It is suitable for everyday cooking, Asian-inspired dishes, and as a base for Thai noodle soup. Keywords: concentrated noodle broth, clear Thai soup, Asian soup base, noodle soup concentrate, Thai spiced broth, quick Asian soup, homemade noodle soup.Product DeclarationContent:Iodized salt 24%, sugar 16%, spices (radish, coriander roots, garlic, pepper, CELERY) 5%, soy sauce (SOY, WHEAT (GLUTEN), salt, water) 1%, palm oil 0.5%, thickener (E1442), flavor enhancer (E621, E635), sweetener (acesulfame potassium E950), preservative (E202). Contains a source of phenylalanine.Allergens: CELERY, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 929kj/222kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.6 g – of which sugars 14.3 g Protein 0 g Salt 0 g Calcium mg

Read more less

Hikari Inaka Red Miso Paste - 400 g Red miso paste is a fermented Japanese seasoning paste that belongs to the category of traditional Asian flavorings. The paste is made from soybeans and rice koji, which undergo a long fermentation process that gives the product its characteristic deep reddish-brown color and complex flavor profile. The fermentation takes place using koji mold on rice, a method rooted in Japanese food culture and developed over generations. Red miso differs from lighter miso varieties in its more robust and powerful taste with distinct umami notes and a balanced saltiness. The paste has a smooth and uniform consistency, making it easy to dissolve in hot liquids or stir into sauces and marinades. It is typically used as a base in miso soup but also serves as a flavor enhancer in stews, glazes, dressings, and marinades for meat or vegetables. The product contains live cultures from the fermentation process, which contribute to gut health. Red miso paste is a good source of proteins, vitamins, and minerals that naturally occur during fermentation. The packaging is a resealable 400g pouch, convenient for regular use and ensuring the paste retains its freshness and flavor between uses. The product is suitable for home cooks and professionals who want to work with authentic Japanese flavor elements. It is an ideal ingredient for Japanese miso soup, Asian stews, umami-rich marinades, and fusion dishes. Red miso paste is suitable for those seeking a deep and complex flavor in their cooking and is a natural choice for Asian-inspired cuisine at home.Product DeclarationIngredients:water, SOYAbeans 30%, rice, salt, alcoholAllergens: SOYANutritional content per 100 g Nutrient Quantity Energy 842kj/201kcal Fat 5.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 11 g Protein 10 g Salt 0 g Calcium mg

Read more less

White Miso Paste - 400 g White miso paste, also known as shiro miso, is a classic Japanese fermented paste made from soybeans, rice, and salt. The product undergoes a natural fermentation process that, over time, develops a distinctive umami flavor with a soft and rounded sweetness, differentiating it from darker miso varieties. The paste is widely used in Japanese cuisine and is particularly suitable for preparing hot miso soup but also works as a flavor enhancer in marinades, salad dressings, and sauces for meat and vegetables. Its creamy and smooth consistency makes it easy to dissolve or mix the paste into hot and cold dishes without lumps. The color is golden to light yellow, which is typical for white miso fermented with rice. The taste is mild, slightly sweet, and nuanced with a distinct umami depth that elevates even simple dishes. The product is delivered in a 400g package designed to preserve the paste's freshness and aroma over time. The packaging is practical for daily use in the home kitchen and ensures that the contents remain flavorful from the first to the last use. White miso paste is rich in protein and dietary fiber and contains naturally occurring nutrients from the fermentation process. The paste is for anyone who wants to explore authentic Japanese cooking, whether an experienced chef or a beginner in Asian cuisine. It is ideal for everyday dishes such as miso soup for lunch, glazed vegetables, ramen broth, and umami-rich sauces. Keywords: white miso paste, shiro miso, Japanese miso paste, fermented soybean paste, umami paste, Asian cooking, miso soup ingredient, miso for marinades.Product DeclarationContents:water, SOYbeans 30%, rice, salt, alcoholAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 836kj/199kcal Fat 6.2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 10 g Protein 11 g Salt 0 g Calcium mg

Read more less

Miso Soybean Paste - Original - 140 g Miso soybean paste is a traditional fermented product with roots in Asian cuisine, where it has been used for centuries as a flavour enhancer and seasoning. The paste is composed of fermented soybeans and rice, which together form a dense, soft consistency with a characteristic deep aroma. The product is suitable for preparing classic miso soup, where a spoonful of paste is dissolved in hot water or broth and combined with tofu, seaweed, and vegetables. Besides soup, the paste can be used as a marinade for meat and vegetables, as a flavour base in dressings and sauces, or as an umami addition in stir-fries and noodle broths. The flavour is complex and balanced with a combination of salt, slight sweetness, and a gentle nutty aftertaste characteristic of authentic miso. The texture is smooth and creamy, making it easy to stir into hot liquids without lumps. The paste comes in a sealed 140 g pouch, which is practical for storage and use in the home kitchen. The product contains the preservative E202, which contributes to its shelf life. The packaging indicates that the soybeans are non-GMO. The paste is best stored in a cool, dry place, and after opening, refrigeration is recommended to maintain freshness and flavour. Miso soybean paste appeals to food enthusiasts who want to add authentic Asian depth to their dishes and is suitable for vegetarians and vegans. The product is an excellent choice for those seeking fermented miso paste, Asian seasoning paste, umami flavour enhancer, soybean paste for cooking, or ingredients for homemade miso soup.Product DeclarationContents:SOYBEANS 42%, rice, salt, water, preservative (E202)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 874kj/209kcal Fat 4.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 34.5 g – of which sugars 13.6 g Protein 6.7 g Salt 0 g Calcium mg

Read more less

Green Curry Paste - 50 g Green curry paste is a concentrated spice paste composed of selected herbs and spices rooted in traditional Thai cuisine. The product comes in a convenient 50g pouch that is easy to store and use. The paste contains green chili as a primary ingredient and is combined with shallots, lemongrass, garlic, galangal, and kaffir lime zest, providing a complex and layered flavor profile. Preparation is simple: heat the paste in oil over medium heat until fragrant, then add coconut milk and stir well. After this, add your choice of meat, seafood, or vegetables, and simmer until all ingredients are cooked through and the flavors have blended. The dish is traditionally served with steaming rice and can be topped with fresh Thai basil leaves, chili, and kaffir lime leaves. The taste is intense and spicy with a characteristic green, herbaceous character that distinguishes it from red and yellow curry types. The texture is soft and pasty, making it easy to dissolve in liquid during preparation. The paste is suitable for a wide range of dishes, including green curry with chicken, shrimp, tofu, or mixed vegetables. The product is packaged in a sealed pouch that preserves the aromas until opening. Green curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without lengthy preparation times. It is an obvious choice for everyday cooking as well as for special occasions when you want to serve something different. The paste can advantageously be combined with palm sugar and fish sauce for a more nuanced and profound taste experience. The product is suitable for those interested in Thai curry, Asian spice paste, green curry recipes, and quick dinner with exotic flavors.Product DeclarationContent:green chili 30%, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, cumin powder, coriander seeds, turmericAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 424kj/101kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 8.3 g Protein 3.2 g Salt 0 g Calcium mg

Read more less

Chicken Flavored Seasoning Powder - 400 gThis chicken-flavored seasoning powder is a versatile cooking additive that gives dishes a rich and flavorful chicken-based aroma without containing meat. The powder is intended for use in many different cooking methods and is particularly suitable for stir-fries, soups, salads, and marinades. For frying and soup, it is recommended to use approximately 4 g per 250 g of ingredients, while for marinating and deep-frying, double the amount of approx. 8 g per 250 g should be used. The seasoning powder has a light and finely divided consistency, making it easy to blend evenly into food without lumps. The taste is well-rounded and spiced with distinct notes of chicken, garlic, and white pepper, which gives a warm and aromatic character to dishes. The product is packed in a practical 400 g bag that is easy to store and dispense from. It should be stored in a cool, dry place and kept away from direct sunlight to preserve its taste and quality. The seasoning powder is aimed at anyone who wants to prepare Asian-inspired dishes at home and is suitable for both beginners and experienced chefs. It is a practical kitchen accessory for everyday dishes that quickly need extra flavor and depth. The powder acts as both a flavor enhancer and a seasoning and can be used for everything from simple noodle dishes to more complex Asian recipes. As an Asian seasoning for chicken dishes, Thai-inspired cooking, and quick everyday meals, this product is a flexible and time-saving solution in the kitchen.Product DeclarationContent:Iodized salt (35.5%), flavor enhancer (monosodium L-glutamate (E621)) (25%), sugar (21%), filler (maltodextrin) (12.7%), spices (garlic powder (2.5%), white pepper powder (0.5%)), refined palm oil (2%), flavor enhancer (disodium guanylate, disodium inosinate (E635)), natural identical flavor (chicken flavor) (salt, maltodextrin, yeast extract, silicon dioxide, citric acid, sunflower oil)Nutritional content per 100 g Nutrient Amount Energy 866 kJ/ 207 kcal Fat 2.2 g –of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 33 g –of which sugars 16 g Protein 13 g Salt 0 g Calcium mg

Read more less

Concentrated Jaew Hon Soup Base - 170 g Jaew Hon is a well-known Thai hot pot dish, and this concentrated soup base makes it easy to recreate the traditional flavour in your own kitchen. The product is a liquid concentrate that is mixed with water in a 1:4 ratio, meaning one part concentrate to four parts water, before heating in a pot. Once the mixture boils, simply add your desired ingredients such as meat, fish, seafood, or vegetables, and cook them directly in the hot soup until tender. The dish is traditionally served with rice or noodles and is perfect for sharing at the table. The flavour is spicy and aromatic with a depth from fish sauce, spices, and roasted rice powder, which together create a complex and delicious broth. The consistency is liquid and slightly thickened, providing a good base for a satisfying hot pot. The package contains 170 g of concentrate and is convenient to store. The concentrated formula means that a single pouch is sufficient for several portions, making it both economical and convenient. The product is aimed at anyone interested in Asian cooking, Thai cuisine, or looking to explore new taste experiences with an authentic hot pot experience. Keywords: Thai hot pot, Jaew Hon soup, Asian soup base, concentrated soup stock, Thai spice blend, easy hot pot recipe, Asian dinner.Product DeclarationContents:fish sauce, sugar, iodized salt, spices, roasted rice powder, flavour enhancers (monosodium l-glutamate (E621), disodium 5-ribonucleotides (E635)), acidity regulator (E330), thickener (E1442), artificial flavourNutritional content per 100 g Nutrient Amount Energy 669kj/160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 23.3 g Protein 8 g Salt 0 g Calcium mg

Read more less

Concentrated Clear Noodle Soup Base - 80 g This product is a concentrated liquid base intended for preparing clear Asian noodle soup. The base is liquid and packaged in a convenient 80-gram sachet, containing approximately 65 ml of concentrate. A single sachet is sufficient to prepare about 1.5 liters of finished soup, which corresponds to roughly six servings. The product is used by diluting the concentrate in hot water and adding desired ingredients such as noodles, fish balls, meat, or vegetables of your choice. The soup's character is clear and light, with a rounded umami flavor produced by spices and soy sauce combined with a mild sweetness. The consistency is liquid and concentrated before mixing, while the finished soup appears as a transparent, aromatic broth. The product is suitable for Thai-style noodle dishes and can also be used as a flavor base in other Asian soup variations. The sachet is easy to store and transport, making it practical for use in both the home kitchen and on the go. Contains CELERY, SOYBEANS, MILK AND WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The product appeals to food enthusiasts interested in Asian cooking, including Thai-style noodle soup, clear broth, and concentrated soup bases. Relevant keywords: concentrated noodle soup, Asian soup base, clear Thai broth, quick noodle soup, concentrated soup mix.Product DeclarationIngredients:Iodized salt, sugar, spices, SOY SAUCE, palm oil, thickener (E1442), flavor enhancer (monosodium L-glutamate (E621)), disodium 5"-ribonucleotides (E635), sweetener (acesulfame potassium), preservative (E202). Contains: CELERY, SOYBEANS, MILK AND WHEATAllergens: CELERY, SOY, SOYBEANS, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 398kj/143kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28.6 g – of which sugars 14.3 g Protein 0 g Salt 25.3 g Calcium mg

Read more less

Chicken Bouillon Cube - 20 gChicken Bouillon Cube is a concentrated, solid seasoning product used to add a deep and flavourful chicken taste to a wide range of dishes. The product is available in a convenient 20g single pack and is particularly suitable for Asian-inspired cooking. The cube melts quickly and evenly when submerged in boiling water or stirred directly into a hot dish during preparation. It can be used as a base for a delicious chicken stock suitable for soups, noodle dishes, rice dishes, and vegetable stews. The flavour is salty and spiced with a clear chicken character, giving the dish a well-rounded and rich taste experience. The product contains the flavour enhancer E621, which contributes to an intensified umami flavour. The bouillon cube is easy to dose and store, and its compact size makes it practical for use in both home and professional kitchens. The pack contains two cubes, allowing for flexibility in use. The product is suitable for anyone who wants a quick and easy way to add chicken flavour to everyday dishes without long preparation times. It is important to consider the product's salt content when seasoning the dish further. Chicken bouillon cube is a popular ingredient in Asian cuisine and is widely used to make flavourful soups, stocks, and sauces. The product is aimed at food enthusiasts who want authentic Asian flavour at home, as well as anyone looking for a quick flavour base for everyday dishes.Product DeclarationContent:Iodized salt, flavour enhancer (E621), palm oil (non-hydrogenated), sugar, chicken extract 1%, SOY SAUCE (SOYBEANS, WHEAT FLOUR, water), flavour enhancerAllergens: SOY, SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 1.5 g –of which saturated fatty acids 0 g –of which unsaturated fatty acids g Carbohydrate 1 g –of which sugars 0 g Protein 0 g Salt 2.55 g Calcium mg

Read more less

Beef Bouillon Cube - 20 gThis bouillon cube is a concentrated seasoning product based on beef extract, developed to provide a deep and well-rounded flavour to homemade soups, stews, and sauces. The product comes in a convenient cube form, which is easy to portion and store. The cube dissolves quickly in boiling water, releasing a powerful beef aroma that enriches the dish without the need for additional seasonings. The flavour is warm and rich with distinct notes of beef combined with spices such as chilli and salt. The texture is firm and compact when undissolved, but melts evenly into liquid, leaving no lumps. The package contains two cubes with a total net weight of 20 grams, making it suitable for single servings or smaller dishes. The packaging is made of paper and is easy to open. The product is suitable for anyone looking for a quick and simple way to add depth and umami to their cooking. It pairs well with Asian-inspired soups, noodle dishes, and stir-fries. The bouillon cube is particularly practical for busy weekdays when a flavorful stock is needed in a short amount of time. Store in a dry, cool place away from direct sunlight. Contains allergens such as milk, soybeans, and sulphite, which should be considered in case of allergies or intolerances. The product is a classic kitchen helper for both experienced chefs and beginners who want to elevate the taste of homemade dishes with minimal effort.Product DeclarationIngredients:Iodised salt, flavour enhancer (E621), palm fat (non-hydrogenated), beef extract 1.4%, sugar, spices (chilli, salt), flavour enhancer (E635), flavouring. CONTAINS: MILK, SOYBEANS, SULPHITE.Allergens: MILK, SOYBEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 100kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 5.15 g Calcium mg

Read more less

Pork Bouillon Cubes - 20 g Pork Bouillon Cubes are a compact, cube-shaped seasoning product that serves as a ready-made flavor base for homemade soups and hot dishes. The product contains a concentrated blend of pork extract, spices, and flavor enhancers, which together provide a rich and well-rounded taste without the need for additional salt or other flavorings. Each package contains two cubes, and a single cube is intended for dissolving in boiling water or can be added directly to the pot during cooking. The bouillon cubes are particularly suitable for making clear soups, hearty stews, sauces, and marinades where a deep pork flavor is desired. The taste is warm and round with distinct notes of pork and spices, and the consistency is firm and compact when undissolved, while the product quickly melts and distributes evenly in liquid when heated. The product is gluten-free and therefore suitable for individuals with gluten intolerance or celiac disease. The packaging is a small box that is easy to store in the kitchen cupboard and keeps the product dry and protected. The bouillon cubes are practical for daily cooking and save time in the kitchen, as they replace long boiling of soup bones and stock. They are suitable for both experienced chefs and those who want a quick and simple flavor enhancer for everyday meals. The product is aimed at anyone who wants an Asian-inspired pork bouillon for soups, noodle dishes, and stir-fries, and is an excellent choice for cooking with Asian ingredients. Keywords: pork bouillon, gluten-free bouillon, pork soup cubes, Asian bouillon, quick soup base, bouillon cubes for soup.Product DeclarationContent:Iodized salt, flavor enhancer (E621), beef extract 1.4%, sugar, spices (chili, salt), palm fat (non-hydrogenated), flavor enhancer (E635), SOY (unhardened), flavor enhancer (E635), aroma, MILK, SOY, SULPHITE, linaujteita 1.4%, sugar, spices (chili, salt), aroma enhancer (E621), palm fat (unhardened), aroma. CONTAINS: MILK, SOYBEANS, SULPHITEAllergens: MILK, SOY, SOYBEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 100kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 5.15 g Calcium mg

Read more less

Northeast Thai Sausage Spice Kit (Sai Krok E-San) - 75 g This spice kit is intended for homemade fermented sausages inspired by the northeastern region of Thailand, also known as the Isan region. The Sai Krok E-San sausage type is a classic snack sausage traditionally made from minced pork mixed with rice and a well-balanced spice blend. The kit contains everything needed to assemble and shape the sausages at home, including collagen casings to form the characteristic crispy sausage skin. The spice blend is composed of ingredients such as garlic and pepper, which together create a spicy and aromatic flavor profile with clear references to authentic Asian cooking. The sausages are traditionally prepared by grilling, which enhances the crispy surface and the rich internal flavor. The product is aimed at anyone who wants to experiment with Asian home cooking and experience the taste of northeastern Thai street food in their own kitchen. The kit is suitable as a starting point for a different dinner, a festive snack, or as part of an Asian-themed dinner. The package contains ingredients for approximately six servings and is easy to use for both experienced cooks and curious food enthusiasts. The spice kit is free from artificial colors and allows for customization of preparation according to personal taste. It is an obvious choice for those seeking authentic Asian spice blends, a Thai sausage recipe, homemade sai krok, fermented sausages with rice, or northeastern Thai cooking at home.Product DeclarationContents:Rice, acidity regulator (E575), stabilizer (E451), spices (garlic, pepper), sugar, salt, collagen casing, hydrolyzed vegetable protein (SOYBEANS, corn), flavor enhancer (E621), anti-caking agent (E551), preservative (E250)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 947kj/223kcal Fat 0.6 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 5.4 g Protein 15 g Salt 0 g Calcium mg

Read more less

Tamarind Paste - 400 ml Tamarind paste is a concentrated seasoning extracted from the mature pulp of tamarind tree pods. The product has a characteristic sour taste that adds depth and complexity to both sweet and savory dishes. The paste has a liquid consistency and comes in a convenient 400 ml bottle, making it easy to dispense precisely during cooking. In Asian cuisine, tamarind is used as a central flavor component in a wide range of recipes, including noodle dishes, curries, soups, and dipping sauces. The paste is also well-suited as a base in marinades and chutneys, where its sour character balances sweet and spicy elements. Tamarind is also known as Makham Piak and assam and is an indispensable ingredient in Southeast Asian cuisine. The thick, dark brown paste dissolves easily in hot dishes and can also be added to cold sauces. The product contains 99.90% tamarind paste consisting of tamarind, water, and salt, as well as the preservative E202. There are no known allergens in the ingredient list. Tamarind paste is a versatile kitchen tool for anyone who wants to add authentic Asian flavors to everyday dishes or experiment with new recipes. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian gastronomy, including Thai-inspired cooking. Search terms: tamarind paste, Asian spice paste, sour flavoring, Thai ingredient, tamarind for cooking, concentrated tamarind, Asian sauce.Product DeclarationContents:tamarind paste (tamarind, water, salt) 99.90%, preservative (E202)Nutritional content per 100 ml Nutrient Quantity Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

Read more less

Nam Pla Wan Chili Paste - Sweet and Salty Dipping Sauce - 200 g Nam Pla Wan Chili Paste is a well-known traditional Thai sauce, categorized under Asian dipping sauces and spice pastes. The product comes in a convenient glass jar containing 200 grams, which keeps the sauce fresh and preserves its characteristic consistency. The sauce is composed of ingredients such as sugar, shallots, fish sauce, dried shrimp, and shrimp paste, which together create a complex and well-rounded flavor profile. It is primarily used as a dipping sauce for fresh, crisp fruits like green mango, guava, or apple, where its sweet and salty notes highlight the fruit's natural acidity. In addition to fruit applications, the sauce also works excellently as a glaze for grilled meat, a marinade for poultry or pork, and as a flavor enhancer in salads and noodle dishes. The consistency is thick and sticky, making it suitable for clinging to fruits and vegetables without running off. The taste is dominated by a deep sweetness, balanced by the salty fish sauce and a slight, spicy undertone from chili pepper and shrimp paste. The sauce should be stored in a cool, dry place, and the glass jar makes it easy to dispense the desired amount. Nam Pla Wan Chili Paste appeals to food enthusiasts interested in authentic Asian cooking and anyone looking to explore Thai flavors in their home kitchen. The product is suitable as an accompaniment to fruit platters, as a creative topping for rice or noodles, and as a unique ingredient in marinades. The sauce is a popular choice for Asian dinners, snack tables, and as a gift for food-loving friends. Keywords: Thai dipping sauce, nam pla wan, Asian chili paste, sweet and salty sauce, fruit dip, green mango sauce, authentic Thai sauce, spice blend.Product DeclarationContent:Sugar 56%, shallots 13%, fish sauce (anchovy extract, salt, water) 8%, dried SHRIMP 7%, chili pepper 5.50%, shrimp paste (SHRIMP, salt) 1.50%Allergens: SHRIMP, FISHNutritional content per 100 g Nutrient Amount Energy 419kj/100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 14 g Protein 2 g Salt 0 g Calcium mg

Read more less

Vegan Panang Curry Paste - 400 g Vegan Panang curry paste is a concentrated spice paste made from selected Thai spices and aromatic ingredients. The paste belongs to the category of traditional Thai curry pastes and is particularly suitable for those who prefer plant-based and gluten-free alternatives to classic curry recipes. The product is available in a convenient 400-gram can, which preserves the freshness and aroma of the paste over time. For preparation, heat 300 ml of coconut milk, then add 50 grams of paste along with desired ingredients such as tofu, vegetables, or other plant-based proteins. Season the dish with salt or sugar and cook for approximately 20 minutes. The flavor is rich and deep with distinct notes of chili, lemongrass, and galangal, which together create a well-balanced combination of heat and sweetness. The texture is thick and pasty, making it easy to portion and distribute evenly in the dish. The paste contains no gluten-containing ingredients and is therefore suitable for people with gluten intolerance or celiac disease. It is also free from animal products, making it an excellent choice for vegans and vegetarians. Panang curry paste is a classic component of Southeast Asian cuisine and is typically used in creamy curry stews with coconut milk. The product is suitable for everyday cooking as well as for special occasions when you want to serve authentic Thai-inspired food. It is a practical solution for those who want to prepare tasty Asian food at home without using many different spices. The paste is best stored in a cool, dry place, and the can format ensures good shelf life. Vegan curry paste, gluten-free Thai spice paste, gluten-free Panang curry, plant-based curry, and authentic Thai curry are all relevant search terms for this product.Product DeclarationContent:Dried chili 25%, garlic 15%, lemongrass 15%, shallots 12%, salt 12%, galangal 12%, lime peel 8%, spices 1% (coriander seeds, cumin, cardamom)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 614kj/135kcal Fat 2.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 7.7 g Protein 5.3 g Salt 0 g Calcium mg

Read more less

Monosodium Glutamate Flavor Enhancer (MSG) - 500 gMonosodium glutamate, also known as MSG or E621, is a well-known flavor-enhancing spice that has been used in Asian cuisines for over a century. The product appears as a fine, white crystalline powder, similar to table salt in consistency and appearance. MSG belongs to the group of umami flavorings and is the synthetic form of glutamic acid, an amino acid naturally present in many foods such as tomatoes, mushrooms, and aged cheese. The spice dissolves quickly in hot liquids and easily blends with other ingredients in the dish. It is used in very small portions – typically about a quarter teaspoon per serving – and then adjusted to personal taste. MSG is suitable for a wide range of dishes, including soups, broths, stir-fries, marinades, dressings, rice dishes, dumplings, as well as sauces and spice blends. The spice is particularly common in Chinese, Japanese, and Thai cooking, but is also used in many other cuisines worldwide. The taste experience is described as rich and well-rounded, as MSG enhances the natural flavors of the ingredients and creates a more harmonious balance between salty and sweet elements in the dish. The product is best stored in a dry and cool place, away from direct sunlight, and retains its properties for a long time when stored in an airtight container. The package contains 500g and is suitable for both home cooks and more experienced food enthusiasts. MSG is plant-based and can be used by vegetarians and vegans. The spice is approved by international health authorities as a safe food additive. Keywords: MSG spice, umami flavor enhancer, Asian cooking, E621 additive, glutamate for cooking, vegan spice, flavor enhancer for soup and wok.Product DeclarationContent:Flavor Enhancer (E621)Nutritional content per 100 g Nutrient Amount Energy Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 96.7 g Carbohydrate 95.4 g –of which sugars 0 g Protein 0.63 g Salt 0 g Calcium mg

Read more less

Brown Cane Sugar - 1 kg Brown sugar is a natural sweetener derived from sugarcane, differing from white sugar by its molasses content, which gives it a characteristic golden-brown colour. The product comes in a convenient 1 kg package, suitable for both home kitchens and professional use. The sugar has a fine-grained texture, making it easy to dissolve in both hot and cold preparations. Its soft and slightly moist texture is due to its natural molasses content, which also contributes to its deep, caramel-like flavour profile. Brown sugar is widely used in baked goods such as cakes, muffins, and cookies, where it adds a richer flavour than ordinary white sugar. It is also popular in making caramel sauces, glazes, and marinades for grilled dishes and stir-fries. In Asian cuisine, brown sugar is often used to balance salty and sour flavour components in sauces and soups. The sugar can also be stirred into morning coffee, tea, or oatmeal to provide a warmer and more rounded sweetness. The product is made exclusively from sugarcane without added artificial substances, making it a natural choice for those who prefer simple ingredients. The fine-grained texture ensures even distribution in batter or dishes, whether used for cold desserts or hot meals. Brown sugar is an indispensable kitchen tool for anyone looking to add depth and complexity to their cooking. It pairs well with Asian-inspired recipes, classic European baking, and sweet and savoury marinades. Store in a cool, dry place to maintain its soft consistency and prevent clumping. The 1 kg pack is practical for daily use and offers good value in the kitchen. Brown sugar is a popular choice for searches such as Asian sugar, cane sugar, caramel sugar, brown cane sugar, and natural sweetener.Product DeclarationContents:brown sugarNutritional content per 100 g Nutrient Amount Energy 1575kj/375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

Read more less

Shrimp Paste (Kapi) - 400 g Shrimp paste, traditionally called kapi in Southeast Asian cuisine, is a concentrated seasoning paste based on fermented, ground shrimp mixed with salt. The product contains a full 80% shrimp (Penaeus vannamei) and 20% salt, which provides a powerful and deep umami flavor. The paste is used as a flavor base in a wide range of Asian dishes, including curries, wok sauces, dipping sauces, and marinades. Its intense, salty, and slightly fermented taste makes it suitable for adding depth and complexity to cooking. The texture is dense and pasty, making it easy to portion and dissolve in hot dishes. The product is packaged in a sturdy 400g container, suitable for frequent use in the kitchen. Shrimp paste is a fundamental ingredient in Southeast Asian cuisine and is used daily in dishes from countries such as Thailand, Vietnam, Malaysia, and Indonesia. It is particularly well-suited for preparing Thai curries, nam phrik dipping sauces, and wok-based dishes. The paste should be stored in a cool and dry place after opening to preserve its flavor and quality. The product is aimed at food enthusiasts, professional chefs, and anyone who wants to prepare authentic Asian dishes at home. Keywords: shrimp paste, kapi, Asian seasoning paste, fermented shrimp paste, Thai seasoning, Asian cooking, umami paste, Southeast Asian cuisine.Product DeclarationContents:SHRIMP (Penaeus vannamei) 80%, salt 20%Allergens: SHRIMPNutritional content per 100g Nutrient Amount Energy 84 kJ/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 0 g Protein 26.7 g Salt 0 g Calcium mg

Read more less

Shrimp Paste (Kapi) - 185 g Shrimp paste, also known as kapi, is a concentrated fermented paste primarily consisting of finely ground shrimp mixed with salt. The product contains a full 80% shrimp and forms a fundamental flavor component in many Asian dishes. The paste is typically used as a seasoning base in curry pastes, hot dipping sauces, and wok-based dishes, where it adds a deep, umami-rich flavor. Its strong and salty taste allows for use in small quantities, as it quickly elevates the flavor profile of a dish. The consistency is thick and paste-like, making it easy to portion and blend with other ingredients. Shrimp paste is a central ingredient in Southeast Asian cuisine and is included in dishes such as nam phrik, kaeng som, and various types of curry. The product is particularly popular among chefs and food enthusiasts who wish to prepare authentic Asian dishes at home. It is ideal for use as a flavor enhancer in marinades, soups, and stews. The paste comes in a convenient 185-gram container, which is easy to store and use. The product contains SHRIMP and is therefore not suitable for individuals with shellfish allergies. Shrimp paste is an ideal ingredient for those who want to explore Asian cuisine and prepare traditional dishes with authentic flavor. Keywords: Asian shrimp paste, kapi, fermented shrimp paste, Asian spice paste, Thai curry paste ingredient.Product DeclarationContent:SHRIMP (penaeus vannamei) 80%, salt 20%Allergens: SHRIMPNutritional content per 100 g Nutrient Quantity Energy 84 kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 0 g Protein 26.7 g Salt 0 g Calcium mg

Read more less

Shrimp Paste - 95 g Shrimp paste is a classic fermented spice paste that holds a central place in Southeast Asian cuisine. The product primarily consists of finely ground shrimp, making up a full 80 percent of the content, combined with salt. The paste is produced through a fermentation process that gives it a deep, intense, and salty umami flavour, characteristic of authentic Asian dishes. Shrimp paste is used as a fundamental flavour component in the preparation of curries, spicy dipping sauces, and marinades. It can also be used as a base in stir-fries and soups, where it adds a powerful oceanic flavour. The consistency is thick and paste-like, making it easy to portion and blend into hot dishes. The flavour is distinct and salty with a clear sea-like aroma, which intensifies during cooking. The product is packed in a compact 95-gram container that is easy to store and use in the kitchen. Shrimp paste is an indispensable ingredient for anyone who wants to prepare genuine Asian dishes at home. It is well-suited for cooking enthusiasts who are interested in Southeast Asian gastronomy and desire authentic taste experiences. The product contains shellfish and is not suitable for individuals with crustacean allergies. Store in a cool, dry place after opening to maintain quality. Shrimp paste is ideal for use in professional kitchens as well as in homemade Asian dishes, and it is a popular choice among chefs and food-interested consumers.Product DeclarationContent:TRA CHANG: SHRIMP PASTE 95 G Ingredients: shrimp(penaeus vannamei) 80%, salt 20%, contains shrimpNutritional content per 100 g Nutrient Amount Energy 84 kj/20kcal Fat 0 g g – of which saturated fatty acids 0 g g – of which unsaturated fatty acids g Carbohydrate <6.7 g g – of which sugars 0 g Protein 26.7 g g Salt 0 g Calcium mg

Read more less

Chili Paste "Ta-Daeng" with Dried Fish and Shrimp - 180 g Chili paste "Ta-Daeng" is a traditional Thai spice paste with a deep, complex flavor profile based on dried chili, dried fish, and shrimp paste. The product comes in a convenient glass jar with a screw lid and has a net weight of 180 g, making it suitable for both everyday cooking and larger preparations. The paste is used in many different ways in Asian cuisine – it can be stirred into hot soups like tom yum, used as a base in stir-fries, or mixed directly with cooked rice to add extra depth and warmth. Additionally, it works excellently as a spread on bread and toast or as a flavoring ingredient in spicy Asian-inspired salads. As a dip for fresh vegetables, rice crackers, and crispbreads, it provides a piquant and aromatic experience. The taste is strong and spicy with clear notes of chili, umami from fish and shrimp, and a slightly sour undertone from tamarind. The consistency is thick and paste-like, making it easy to portion and distribute. Ingredients include shallots, garlic, and sugar, which contribute to a balanced sweetness and aroma. The paste is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in strong and flavorful spices. It is suitable as an Asian chili paste for stir-fries, spicy dipping sauce, Thai cooking, and as a flavor enhancer in everyday dishes.Product DeclarationContent:Dried chili 30%, DRIED FISH 20%, Shallots 20%, Garlic 10%, Sugar 5%, FISH SAUCE 5%, SHRIMP PASTE (SHRIMP, Salt) 5%, Tamarind 5%Allergens: FISH, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy kJ / 125kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 13.3 g Protein 6.6 g Salt 3.6 g Calcium mg

Read more less

Pad Thai Paste - 280 g Pad Thai Paste is a concentrated spice paste used as a flavor base in the popular Thai stir-fry dish pad thai. The paste is composed of a range of natural ingredients, including tamarind, shallots, garlic, tomato paste, and chili, which together create a complex and balanced flavor profile. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to gather many individual ingredients. The paste is used by heating oil in a wok or pan, adding protein such as shrimp or tofu and a beaten egg, and then stirring in the paste along with rice noodles and vegetables. The result is a tasty and aromatic dish that is ready in minutes. The taste is characteristically sweet and sour with a slightly spicy undertone from chili and tamarind, while the fish sauce contributes depth and umami. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The product comes in a 280g jar, which is suitable for storage and easy portioning. The paste is suitable for food enthusiasts interested in Asian cooking and looking for a quick and simple solution for everyday meals. It can be used as a base for classic pad thai with rice noodles, but can also be adapted with different proteins and vegetables according to taste and preference. The paste is a practical kitchen tool for preparing authentic Asian stir-fry dishes and is well suited for those looking for Thai spice paste, pad thai sauce, Asian stir-fry paste, or ready-made pad thai base.Product DeclarationContent:Sugar 35%, tamarind juice (tamarind, water) 12%, shallots 12%, FISH SAUCE (ANCHOVY extract, salt, sugar) 11%, tomato paste 9%, garlic 7%, refined SOYbean oil 7%, brandy vinegar 5%, salt 1.98%, chili oleoresin 0.02%Allergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Amount Energy 1093kj/259kcal Fat 7.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 18 g – of which sugars 4.3 g Protein 1.6 g Salt 0 g Calcium mg

Read more less

Chu Hou Paste - Asian Braising Sauce - 368 g Chu Hou Paste is a classic Asian cooking paste used as a flavouring and sauce in a wide range of oriental dishes. The paste is composed of fermented soybean paste, sesame paste, ginger, garlic, and selected spices, giving it a complex and aromatic flavour profile. The product is particularly suitable for braising meat, such as beef, pork or poultry, but also works well as a base for vegetable dishes and stews. Chu Hou Paste is typically added directly to the pot or wok and mixed with the other ingredients during cooking, giving the dish a rich and full flavour. Taste-wise, the paste is deep and umami-rich with distinct notes of sesame, fermented soybeans and subtly spiced ginger. The consistency is thick and creamy, making it easy to portion and distribute evenly in the dish. The product comes in a 368g glass jar with a red lid, ensuring easy storage and reuse. The paste is labelled as suitable for vegans and contains no animal ingredients. It is ideal for homemade Asian food, including classic Chinese braising dishes. Chu Hou Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many individual ingredients. The product is a practical solution for everyday cooking of Asian-inspired meals and can be used by both experienced chefs and beginners in Asian cuisine. The paste contains SOY and SESAME, which are known allergens, and should be refrigerated after opening. As a vegan braising sauce and Asian cooking paste, this product is a versatile addition to any kitchen interested in East Asian flavour experiences.Product DeclarationContent:Fermented SOYBEAN paste (SOYBEANS, water, salt, ethyl alcohol), SESAME paste, yeast extract (yeast extract, water, salt), soy oil, salt, ginger, modified corn starch, garlic, spicesAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 811kj/194kcal Fat 7.9 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 6.9 g Salt 0 g Calcium mg

Read more less

Oriental Tamarind Paste - 435 ml Tamarind paste is a concentrated spice product based on the pulp from the pods of the tamarind tree, which is widely used in tropical cuisine in Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian kitchen classics such as pad thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth of flavor. The taste is complex and characterized by a natural balance between sweetness and acidity, stemming directly from the tamarind fruit. The consistency is smooth and paste-like, making it easy to dose and blend into both hot and cold preparations. The product comes in a convenient 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant keywords: tamarind paste, Asian flavoring, oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.Product DeclarationContents:tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

Read more less

Soybean Paste - 810 g Soybean paste is a traditional, fermented seasoning paste with roots in Asian cuisine, where it is used as a fundamental flavour component in a wide variety of dishes. The paste is composed of fermented soybeans, wheat flour, sugar, and brine, which gives it a distinctive, powerful, and slightly salty taste with clear umami notes. The consistency is thick and paste-like, making it easy to portion and blend into both hot and cold preparations. In cooking, soybean paste is typically used as a flavour base in soups, stews, stir-fries, and marinades, where it dissolves during cooking and evenly distributes its deep aroma throughout the dish. The paste also serves as an excellent ingredient in dipping sauces and dressings that require a salty and umami-rich character. The quantity can be adjusted to personal taste and recipe requirements, as the intensity varies depending on how much is added. The product is suitable for vegan and vegetarian dishes and can be used as an alternative to other salt-based flavour enhancers in Asian cuisine. The paste is supplied in a practical glass jar with a net weight of 810 g, ensuring good shelf life and easy storage. The glass packaging ensures that the product's taste and quality are preserved over time. Soybean paste is an indispensable seasoning for anyone looking to prepare authentic Asian dishes at home, including Thai-inspired, Chinese, and Korean specialties. The product contains flavour enhancers and preservatives and is suitable for home cooks seeking a genuine Asian flavour profile. Keywords: Asian soy paste, fermented soybean paste, umami seasoning paste, Asian marinade, soybean seasoning, vegan flavour base, wok ingredient.Product DeclarationContents:SOYBEANS (origin Canada) 62%, WHEAT FLOUR 22%, sugar 7.85%, brine 7%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative: sodium benzoate (E211) 0.1%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 580kj/138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17.4 g – of which sugars 9.5 g Protein 10.1 g Salt 0 g Calcium mg

Read more less

White Pepper Powder - 20 g White pepper powder is a pure, finely ground spice consisting of 100% white peppercorns with no additives or fillers. This product belongs to the dried spice category and is widely used in Asian cuisine, especially in Thai dishes. The powder is sprinkled directly over finished dishes or stirred into sauces, soups, and marinades during preparation. It pairs excellently with fried rice, rice noodles, stir-fries, and clear soups, contributing a subtle, well-balanced spiciness. The flavor is mild and aromatic with a soft, slightly sharp undertone, distinguishing it from black pepper by being more delicate and less dominant. The texture is uniform and finely ground, making it easy to dose and distribute evenly in food. The spice is packed in a compact metal tin with a lid, which protects the contents from moisture and preserves the aroma over time. The tin is practical to store in the kitchen cupboard and easy to use in everyday cooking. The product contains no known allergens and is naturally gluten-free, vegan, and vegetarian-friendly. It is suitable for people who want to prepare authentic Asian dishes at home, as well as for food enthusiasts seeking genuine Thai spices. White pepper powder is an indispensable spice in Asian cuisine and serves as a versatile flavor enhancer in both hot and cold dishes. Store in a cool, dry place away from direct sunlight to best preserve flavor and aroma. Keywords: white pepper powder, Thai pepper, Asian spice, gluten-free spice, pepper for Thai food, finely ground pepper, spice for wok.Product DeclarationContents:white pepperNutritional content per 100 g Nutrient Quantity Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Sam Kler Powder - Garlic, Pepper, and Coriander Root - 45 g Sam Kler Powder is a traditional Thai spice powder consisting of three key ingredients: garlic, pepper, and coriander root. These three components combine to form a well-balanced spice blend that has been used in Thai cuisine for many generations. The powder is made exclusively from natural ingredients without the use of chemical additives, preservatives, colorants, or flavor enhancers. It contains no flour, sugar, salt, or MSG, making it suitable for individuals who desire a clean and natural flavor experience. This seasoning is typically used when preparing meat, where it helps neutralize undesirable meat aromas and simultaneously imparts a fresh and inviting scent. It can be used as a marinade for pork, beef, and poultry, as a flavoring ingredient in soups and broths, and as a seasoning for dumplings and meatballs. The powder's texture is fine and even, making it easy to dose and distribute uniformly in dishes. The taste is distinctly aromatic with notes of fresh coriander, sharp pepper, and a mild garlic intensity. The product is packaged in glass containers with lids, which preserve the spice's aroma and natural properties over time. After opening, refrigeration is recommended to prevent caking, especially in warm and humid environments. A portion of 1 teaspoon per 100 grams of meat is the recommended amount for use. The spice is suitable for low-carb and ketogenic diets and can be used by anyone who wishes to prepare authentic Asian dishes at home. It is a practical alternative to fresh herbs and provides a consistent flavor with each preparation. Sam Kler Powder appeals to food enthusiasts interested in Thai spices, Asian cooking, natural spices without additives, as well as gluten-free and MSG-free seasonings for everyday meals.Product DeclarationContent:garlic 40%, pepper 30%, coriander root 30%, contains SULFITE (from garlic)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Shabu Thai Jeaw Hon Soup Base - 320 g Jeaw Hon is a liquid soup paste originating from the northeastern Isaan region of Thailand, where this type of spicy soup base is a staple of the local cuisine. The concentrate is made from chili paste, soy sauce, tamarind, and roasted rice, providing a deep, complex, and slightly sour taste experience with a distinct chili heat. The product is used as the base for a hot soup pot or hot pot, and preparation is simple: 160 g of concentrate is mixed with 1 liter of water and brought to a boil. Then, vegetables such as sweet basil and meat of your choice – for example, slices of beef, pork, chicken, or fish – are added. The soup's flavor is rich, intense, and spicy with a characteristic umami depth derived from soy sauce and monosodium glutamate. The texture is liquid and slightly viscous, making it easy to portion and mix. The product is packed in a convenient soft pouch with a lid, making it easy to store and use in portions. The pouch contains 320 g, which corresponds to two servings of soup base at the recommended dosage. Jeaw Hon soup base is suitable for anyone who wants to prepare authentic Thai hot pot or Asian soup pot without long preparation time. The product is aimed at food enthusiasts who appreciate genuine Asian flavor experiences and is ideal for shared dining at the table with a hot pot in the middle. Keywords: Thai soup base, Jeaw Hon concentrate, Asian hot pot, spicy Thai soup, Isaan recipe, easy soup base, Thai cooking.Product DeclarationContents:chili paste, soy sauce (SOYBEANS, WHEAT, water, salt), chili powder, tamarind, roasted rice, salt, monosodium glutamateAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7 g Protein 0 g Salt 0 g Calcium mg

Read more less

Tom Yum Paste - 30 g Tom Yum Paste is a pre-mixed spice paste used as a flavour base in the classic Thai Tom Yum soup. The product comes in a convenient single-serving portion of 30 grams and contains a blend of dried and concentrated ingredients that together create the characteristic flavour of this popular Asian dish. The paste is composed of aromatic herbs and spices such as lemongrass, galangal, shallots, and garlic combined with chilli powder, tamarind, and citric acid, which create a complex flavour profile. The taste is spicy and sour with distinct citrus notes from lime juice and lemongrass, as well as a slight sweetness from sugar and a deep umami from the flavour enhancer monosodium glutamate. The texture is paste-like and concentrated, making it easy to portion precisely as needed. For preparation, boil 480 ml of water, then add the contents of the packet directly to the water. Then add shrimp, mushrooms, or other meat as desired, and season the dish with fish sauce, salt, or lime juice. The packet contains enough for two cups of soup, making it suitable for a quick weeknight meal or as a flavour component in larger dishes. The product contains no artificial colours and no preservatives, which is clearly stated on the packaging. The paste can also be used as a marinade or flavouring in stir-fries, making it a versatile kitchen tool. The small and compact packaging makes the product easy to store and use. Tom Yum Paste is aimed at anyone who wants to prepare authentic Asian dishes at home without using many individual ingredients. The product is suitable as an Asian soup paste, Thai spice paste, gluten-free flavour base, and quick dinner with Asian inspiration.Product DeclarationContents:salt 25%, sugar 21%, SOYBEAN OIL 19%, lemongrass 9.5%, flavour enhancer monosodium glutamate (E621) 4.9%, citric acid (E330) 4.2%, chili powder 3.5%, tamarind 3.5%, shallots 3.5%, garlic 3.5%, galangal 2%, lemon juice 0.35%, natural flavour 0.05%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kj/272kcal Fat 15.3 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 0 g Calcium mg

Read more less

Red Curry Paste - 50 g Red curry paste is a concentrated spice paste made from a combination of selected herbs and spices rooted in Southeast Asian cuisine. The paste contains dried red chili as the primary ingredient, supplemented by garlic, lemongrass, shallots, galangal, lime peel, and spices like coriander seeds and cumin. The result is a dense, homogeneous mass with a deep, complex flavor profile. The product is used as a basic flavor base in a wide range of Asian dishes, including classic red curry, soups, and marinades. For preparing curry for 2-3 people, it is recommended to stir 400 ml of coconut milk and 4 tablespoons of vegetable oil over medium heat, add the entire package of curry paste and stir for 2 minutes, then add 200 g of meat such as fish or chicken, and 120 g of sliced eggplants, 33 g of palm sugar and fish sauce, and finally simmer the dish with 110 ml of water for 10 minutes before serving with fresh chili, kaffir lime leaves and Thai basil. The taste is warm and spicy with clear notes of red chili, balanced by the aromatic herbs, creating a rich and nuanced experience. Compared to green curry, the red variant is more intense in strength, but still well-rounded thanks to the other ingredients. The paste is excellent for dishes with chicken, fish, shrimp, and other seafood, and can also be used as a flavor enhancer in sauces and stir-fries. The product is delivered in a practical 50 g package, suitable for single portions or for trying the recipe for the first time. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many ingredients. It is suitable for everyday cooking as well as for special occasions where you want to serve exotic and flavorful food. The product is a practical solution for those looking for a quick and tasty Thai curry recipe, Asian spice paste, or red chili paste for homemade curry.Product DeclarationContents:Dried red chili (21%), garlic, lemongrass, shallots, salt, galangal, lime peel, spices (coriander seeds, cumin powder)Allergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 437kj/104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 0 g Calcium mg

Read more less

Massaman Curry Paste - 50 g Massaman Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai dish Massaman curry. The paste is composed of a number of well-known Asian herbs and spices, including shallots, dried red chili, garlic, lemongrass, galangal, as well as a blend of warming spices such as nutmeg, cinnamon, and cardamom. Massaman curry distinguishes itself from other Thai curry dishes by its milder, yet deeper and more complex flavor profile, which reflects both Southeast Asian and South Asian culinary traditions. The paste is suitable for preparation with meats such as beef, chicken, lamb, or duck, but can also be used in vegetarian dishes with potatoes, onions, and peanuts. Preparation is simple: the paste is briefly fried in oil, then meat and coconut milk are added and the dish simmers over medium heat. The taste experience is warm and aromatic with notes of lemongrass and galangal, as well as a mild spiciness from the dried chili. The texture is dense and pasty, making it easy to portion and distribute in the dish. The packaging is a resealable container that preserves the freshness of the paste after opening. The product should be stored in a cool, dry place, away from direct sunlight, and refrigerated after opening. The 50g package size is suitable for 2-3 people and allows for adjusting the strength by varying the amount of paste. Massaman curry paste is a popular choice for everyday cooking and weekend meals, and appeals to anyone who wants to prepare Asian-inspired dishes at home. Keywords: massaman curry paste, Thai curry paste, Asian curry, homemade Thai curry, curry with coconut milk, Thai spices, curry for dinner.Product DeclarationContent:Shallots, dried red chili (21%), garlic, lemongrass, salt, galangal, spices (nutmeg, cinnamon, cardamom seeds), coriander seeds, cumin powderNutritional content per 100 g Nutrient Amount Energy 439kj/105kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 7.7 g Protein 3.4 g Salt 0 g Calcium mg

Read more less

Yellow Curry Paste - 50 g Yellow curry paste is a concentrated spice paste based on a combination of herbs and spices used in traditional Thai cuisine. The paste contains ingredients such as shallots, garlic, dried red chilli, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin, coriander seeds, and turmeric, which together create a complex and well-balanced flavour profile. Turmeric is responsible for the characteristic golden colour that defines yellow curry. The paste is used as a base for curry dishes with chicken, fish, potatoes, or vegetables, and it can also be used in soups, stews, and marinades. For preparation, coconut milk is heated, then the curry paste is added along with the desired protein and vegetables. The dish is simmered until the ingredients are cooked through, and finished with palm sugar and fish sauce to achieve the right balance of sweet, salty, and spicy. The taste is rich and spicy with warm, aromatic notes from the dried spices and a mild pungency from the chilli. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. Yellow curry, also known as Kaeng Lueang or Kaeng Kari, is among the mildest and creamiest variants of Thai curry and is traditionally served with steamed rice. The paste comes in a small, practical 50g package, suitable for preparing a portion for 2-3 people. Store in a cool, dry place before opening, and after opening, the paste should be stored in the refrigerator. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in Thai food, Asian curry, and exotic taste experiences. Keywords: yellow curry paste, Thai curry, Asian spice paste, kaeng lueang, homemade curry, Thai kitchen ingredients.Product DeclarationIngredients:Shallots, garlic, dried red chilli (15%), salt, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericNutritional content per 100 g Nutrient Amount Energy 428kj/102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 0 g Calcium mg

Read more less

Namya Curry Paste - 400 g Namya Curry Paste is a traditional spice paste originating from Southeast Asian cuisine, used as a flavor base in a wide variety of hot dishes. The paste is composed of natural ingredients such as dried red chili, galangal, garlic, lemongrass, shallots, and rhizome, which together form an aromatic and rich flavor profile. The product is particularly well-suited as a base for curries and soup pots, and can be combined with coconut milk, meat, fish, vegetables, or tofu to create an authentic dish. The concentrated paste allows you to adjust the strength and quantity according to personal taste and recipe. The consistency is thick and smooth, making it easy to work with during cooking. The taste is spicy and complex with clear notes of chili and fresh herbs, giving the dish depth and character. The paste is packaged in a convenient 400g container, suitable for both home cooks and professional kitchens. The product contains no added preservatives and is made from selected natural ingredients. Namya Curry Paste is an excellent choice for those who want to prepare authentic Asian dishes at home without using many separate spices. It can be used in everyday meals as well as for special occasions where you want to serve something with Southeast Asian inspiration. The paste is suitable for food enthusiasts looking for an easy and flavorful solution for Asian cooking. As a curry paste for curry dishes, Asian spice paste, and traditional Namya recipe, this product is a natural choice for those who appreciate authentic taste experiences.Product DeclarationIngredients:dried red chili 30%, galangal, garlic, lemongrass, shallots, salt, rhizomeAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 543kj/130kcal Fat 6.1 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 5.4 g Protein 3.3 g Salt 0 g Calcium mg

Read more less

Massaman Curry Paste - 400 g Massaman curry paste is a concentrated spice blend with roots in southern Thai cuisine, where the spices are traditionally roasted before use to enhance their aroma. This curry paste differs from other Thai curry varieties by containing warming spices such as cinnamon, cardamom, and nutmeg, which are not typically part of classic Thai cuisine. The result is a more rounded and sweeter flavor profile compared to, for example, red or green curry. The paste is used as the base for a rich curry sauce by sautéing it in oil and then adding coconut milk, meat, and vegetables. It is particularly well-suited for chicken, duck, lamb, and beef, but can also be combined with potatoes, onions, and roasted nuts for a traditional massaman curry. The taste is mild and aromatic with notes of lemongrass, galangal, and dried red chili, which together create a harmonious and flavorful dish. The texture is thick and pasty, making it easy to portion and distribute evenly in the dish. The paste is packaged in a resealable plastic container that preserves freshness and aroma after opening. Store in a cool, dry place, away from direct sunlight, and refrigerate after opening. The product is suitable for food enthusiasts who want to prepare authentic Thai food at home without using many separate spices. It is also a practical choice for everyday dishes that require a deep and penetrating flavor with minimal preparation time. Massaman curry paste is an excellent ingredient for Asian-inspired cooking and is suitable for those seeking a Thai curry recipe, mild curry paste, authentic massaman curry, or an easy curry sauce for dinner.Product DeclarationContents:Shallots, dried red chili (21%), garlic, lemongrass, salt, galangal, spices (nutmeg, cinnamon, cardamom, coriander seeds, cumin powder)Nutritional content per 100 g Nutrient Amount Energy 439kj/105kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 7.7 g Protein 3.4 g Salt 0 g Calcium mg

Read more less