Look Chin Moo Thai-Inspired Pork Meatballs - 1000 g (approx. 65 pcs) Look Chin Moo are frozen meatballs with clear inspiration from Asian cuisine, especially Thai food tradition. The product primarily consists of pork, which makes up over two-thirds of the content, combined with a composition of spices, fish sauce, and binders that give the meatballs their characteristic taste and consistency. Each ball weighs approximately 15 grams, and one package contains about 65 pieces with a total net weight of 1000 grams. The meatballs have a firm and slightly elastic texture, making them suitable for cooking at high heat without falling apart. The taste is mild and umami-driven with a light salty depth from the fish sauce and spices. They can be prepared in several ways - boiled in soup, pan-fried, grilled on skewers, or added to stir-fries and salads. As a snack served with a dipping sauce, they also work well as an Asian street food element. The product is frozen and must be stored at a minimum of -18 degrees Celsius. After opening the packaging, the meatballs should be used within 2 days if stored at a maximum of 5 degrees Celsius. The product must not be refrozen after thawing. The package is produced in Denmark and is suitable for consumers who want a quick and versatile protein source for Asian-inspired meals. The content is heat-treated before freezing. The product may contain traces of GLUTEN (WHEAT) and LACTOSE (MILK), which should be considered by allergy sufferers. With a protein content of over 15 grams per 100 grams, these frozen pork meatballs are a nutritious choice for everyday dishes, noodle soups, Asian stews, and festive arrangements. Keywords: frozen pork meatballs, Asian meatballs, Thai meatballs, look chin moo, meatballs for stir-fry, protein-rich frozen food.Product DeclarationIngredients:Pork (71%), water, spice blend (modified starch, sugar, salt, spices, collagen, flavor enhancers: E621, flavorings), fish sauce (ANCHOVIES, salt, sugar). May contain traces of GLUTEN (WHEAT) and LACTOSE (MILK).Allergens: ANCHOVIES, GLUTEN, WHEAT, LACTOSE, MILKNutritional content per 100 g Nutrient Amount Energy 568kJ / 136kcal Fat 7 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 0.9 g Protein 15.2 g Salt 1.01 g Calcium mg

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Fish and Seafood Balls with Fish and Crab - 500 g These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic texture, typical of Asian fish balls, and they maintain their shape well during cooking. The taste is mild and slightly salty with a distinct oceanic flavour from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen seafood balls are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100g is 619 kJ / 148 kcal with a fat content of 6.1g, carbohydrates of 14g, and a protein content of 9.2g. The balls contain, among other ingredients, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian touch.Product DeclarationContent:FISH MEAT (Traditional bream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavour enhancer (E635), stabiliser (E451), EGG ALBUMEN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot colour, SOY flavour (E635), stabiliser (E451), E450 45.75%, water, modified starch, CRAB flavour (SOY), thickener (E451), colour (E120, E160(ii)), EGG ALBUMEN POWDER, SOY PROTEIN, low-viscosity pudding, salt, flavour enhancer (E451), drying agent (E415), water, KALANLHA (lama, Nemipterus spp.), stabilisers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabiliser (E451), colour (E170), preservative (E120, E160(ii)), sola, flavour enhancer (E635), flavouring (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hydrated starch, modified starch, SOYBEAN PASTE, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirit, soken, sola, trimmalvacene (E62), kenokloften flavour (maltodextrin, SOY, flavourvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMEN POWDER, EGG ALBUMEN POWDER, SOY PROTEINAllergens: FISH, CRAB, EGG, SOY, SQUIDNutritional content per 100 g Nutrient Amount Energy 619kJ / 148kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 4.6 g Protein 9.2 g Salt 1.9 g Calcium mg

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Look Chin Nua - Chicken and Beef Meatballs - 1000 g (Approx. 100 Pieces) Look Chin Nua is a type of frozen meatball with roots in Asian cuisine, where these kinds of round meat products are traditionally used in soups, noodle broths, stews, and stir-fries. The product contains a blend of Danish chicken thigh with skin and beef, providing a rich and protein-packed flavor experience. The bag contains 1000 grams and approximately 100 meatballs, making it suitable for both family meals and larger gatherings. The meatballs have a firm and juicy texture that is well preserved during preparation in boiling water or broth. The flavor is mild and seasoned with notes from a blend of spices and fish sauce, which adds a characteristic umami depth. The product is frozen and should be stored in the freezer until use, after which it can be quickly prepared directly from frozen. These Asian meatballs are ideal for Thai soup, pho-inspired dishes, Asian fondue, and noodle broth. With a protein content of 15 g per 100 g, they are a nutritious addition to everyday meals. The fat content is 10 g per 100 g, and the energy content is 721 kJ, equivalent to 172 kcal per 100 g. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily, including food enthusiasts, families, and those interested in Southeast Asian cuisine. Frozen Asian meatballs, Thai meatballs, chicken and beef meatballs, and Asian soup ingredient are all relevant search terms for this product.Product DeclarationContent:53% Danish chicken thigh with skin, 26% beef, water, spice mix (modified starch, sugar, salt, spices, collagen, flavor enhancer (E621), firming agent (E451), yeast extract), FISH sauce (anchovy 66%, salt, sugar)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 721kJ / 172kcal Fat 10 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 4.9 g – of which sugars 1.8 g Protein 15 g Salt 3.1 g Calcium mg

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Large Squid Fish Balls - 500 g These large fish balls are a classic ingredient in Asian cuisine and are made from surimi and squid. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including soups, noodle dishes, wok dishes, and fondue. The fish balls have a firm, elastic texture that holds its shape well during cooking, and they release a mild, delicate fish flavour. They can be cooked directly from frozen in boiling water or broth, pan-fried, or added directly to simmering dishes. The product is frozen at -18°C and must be stored in the freezer until use. After thawing, the contents should not be refrozen. The package contains 500 g of fish balls and is packed in a sealed plastic bag. Fish balls of this type are a widespread ingredient in Southeast Asian cuisine and are frequently used in Thai soup, hotpot, and ramen. They are rich in protein and form a nutritious supplement to vegetables and noodles. The product contains FISH and SOYBEAN OILS and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 448 kJ / 107 kcal with a fat content of 1.6 g, carbohydrates at 10 g, and a protein content of 7.8 g. The product is ideal for families, food enthusiasts, and anyone interested in Asian gastronomy, seeking frozen fish balls, Asian fish balls, surimi balls, or squid fish balls for everyday meals and festive occasions.Product DeclarationContent:surimi (FISH), sugar, stabilizers (E450, E451), fully refined SOYBEAN OILS, salt, garlic, sugar, flavour enhancer (E621), modified starch (non-hydrogenated), palm oil, water, stabilizer (E450, E451) 45%, water, stabilizer (E451), salt, garlic, sugar, flavourings, calcium chloride (E509), stabilizer (E451), colour (E170)Allergens: FISH, SOYBEAN OILSNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 1.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 7.8 g Salt 1.5 g Calcium mg

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Fish Roe Dumpling With Roe And Surimi - 200 gFish Roe Dumpling is a frozen Asian specialty that combines threadfin bream surimi with Atlantic herring roe. The product belongs to the category of frozen fish ball-based dumplings and is inspired by Korean food tradition. Each dumpling is shaped and filled with a mixture of fish paste and roe, providing a distinctive and rich sea flavor. The consistency is chewy and elastic, making them particularly suitable for hot dishes such as hot pot, soups, and stews. They can be prepared in several ways – they are suitable for steaming, boiling in water or broth, and pan-frying, offering great flexibility in the kitchen. The product is frozen and must be stored at a minimum of -18°C to maintain quality and freshness. The package contains 200 grams and is practical for both everyday meals and entertaining. Fish dumplings of this type are popular in Asian cooking and are often used as an ingredient in Korean and Japanese hot pot. They pair well with noodles, vegetables, and rich broths. The product appeals to consumers interested in Asian cuisine, including Korean and Japanese dishes, as well as those looking for a quick and tasty frozen meal. Contains allergens such as fish, soy, sesame, and eggs, which should be noted by allergy sufferers. Frozen fish dumplings with roe are an excellent choice for Asian-inspired dinners, hot pot nights, and experimental cooking at home.Product DeclarationIngredients:Surimi [Threadfin Bream (Nemipterus spp.) (FISH)] (40%), water, FISH roe (11%) [Atlantic Herring (Clupea harengus), colour (E110)], fully refined SOYbean oil, shortening (palm oil), antioxidant (E319), thickeners (E1414, E1420), sugar, salt, onion, EGG white powder, coconut oil, SESAME oil, flavouring, flavour enhancer (E621), corn starch, garlic, humectant (E451(i)), colours (E120, E160b(ii), E160c)Allergens: FISH, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 10 g –of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 8.2 g –of which sugars 4.8 g Protein 8.5 g Salt 1.8 g Calcium mg

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Mixed Fish Balls 5-in-1 - 500 g Mixed Fish Ball Choice 5 in 1 is a frozen pack containing five different types of fish balls, collectively forming a versatile ingredient for Asian cuisine. The product contains fish meat from golden threadfin bream (Nemipterus japonicus) as the primary raw material, bound with tapioca starch to achieve its characteristic consistency. The fish balls can be used directly from the freezer and are suitable for cooking in boiling broth, soups, hot pot, stir-fries, and stews. They absorb spices and flavors from the dish without losing their shape during cooking. The texture is firm and juicy with a slightly elastic bite, typical of high-quality Asian fish balls. The taste is mild and natural with hints of lobster and crab from artificial flavors, and a subtle umami depth from soy sauce and the flavor enhancer E621. The pack contains 500g and should be stored frozen at -18°C. The product is halal-certified, making it suitable for consumers with halal dietary requirements. The fish balls cater to anyone looking for a quick and tasty protein-rich addition to Asian dishes at home. They are ideal for family dinners, parties, and as an ingredient in traditional Asian one-pot dishes. The product contains allergens such as FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, and WHEAT, and may contain traces of CRUSTACEANS, EGGS, MILK, CELERY, and SESAME SEEDS. Keywords: frozen fish balls, Asian fish balls, hot pot ingredients, fish balls for soup, halal fish balls.Product DeclarationContents:FISH (golden threadfin bream: Nemipterus japonicus 70%), tapioca starch 9%, palm oil, sugar, salt, flavor enhancer: E621, SOYBEANS, corn, artificial lobster flavor 0.3% (contains rapeseed oil, medium-chain triglycerides, carrier solvents: E1518, antioxidant: E307), WHEAT GLUTEN, shredded squid (MOLLUSC) 0.2%, garlic, SOY protein, WHEAT starch, colorings: E120, E160c, Dark SOY sauce (colorings: E150a, E150c, water, SOYBEANS, salt, WHEAT flour, sugar), flavor (contains humectant: E1520)Allergens: FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, WHEATNutritional content per 100 g Nutrient Amount Energy 502kJ / 120kcal Fat 2.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 10 g Protein 9.5 g Salt 1.4 g Calcium mg

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Chicken Sausages - 360 g These frozen chicken sausages are a versatile meat product with chicken meat as the dominant ingredient, supplemented by pork rind, bacon, and chicken stock. The product is aimed at consumers who want a quick and satisfying protein source for daily meals. The sausages can be prepared in several ways – they are suitable for grilling, pan-frying, or adding to hot dishes such as pasta, soups, and stir-fries. The consistency is juicy and firm, providing a satisfying bite. The taste is mild and meaty with a slightly smoky nuance from the bacon component. The product is frozen and should be stored in the freezer until use. The package contains 360 grams and is produced within the EU. The chicken sausages are suitable for dinner, lunchboxes, or as part of a larger dish. With a protein content of 14.4 g per 100 g, they are a nutritious choice for active consumers. The fat content is 9.7 g per 100 g, and the energy content is 765 kJ, equivalent to 183 kcal. The product contains additives such as flavour enhancer E621 and emulsifiers E451i, E450iii, and E452i, which contribute to texture and shelf life. Colouring E120 is used to give the sausages their characteristic colour. The chicken sausages are a good alternative to traditional pork sausages and are suitable for families who want variety in their meat dishes. They are easy to prepare and require minimal preparation, making them a practical everyday solution.Product DeclarationContents:Chicken meat (31%), pork rind, bacon, chicken stock (water, chicken meat, cabbage, onion, ginger), corn, potato starch, edible casing (collagen, cellulose, glycerin, oil), sugar, salt, flavour enhancer (E621), meat flavouring, emulsifiers (E451i, E450iii, E452i), chicken flavouring, white pepper, colouring (E120)Allergens: No highlighted allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 9.7 g – of which saturated fatty acids 3.1 g – of which unsaturated fatty acids g Carbohydrate 9.46 g – of which sugars 2.07 g Protein 14.4 g Salt 1.15 g Calcium mg

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Surimi Shrimp Balls with Fish Paste - 200 g Surimi shrimp balls are a frozen seafood product consisting of fish paste combined with shrimp, formed into round balls. The product belongs to the frozen fish ball category and is suitable for a wide range of Asian cooking situations. The balls can be used as an ingredient in hot soups, noodle dishes, woks, and curries, but also work well as a standalone snack or a light side dish to a meal. Preparation is simple, as the balls only need to be heated in boiling water, broth, or directly in a pot with sauce. The consistency is soft and slightly elastic on the inside, while the surface is firm and smooth, which is characteristic of surimi-based products. The taste is mild and well-rounded with a clear note of sea and shrimp, making them suitable for dishes with rich sauces as well as lighter broth-based soups. The package contains 200 g and is practical for both everyday cooking and parties where Asian-inspired servings are desired. The product should be stored frozen and kept chilled until use. Frozen fish balls with shrimp are popular in Asian cuisine and are frequently used in Thai soup, hotpot, and ramen dishes. The balls are an easy and quick way to add protein and seafood flavor to a dish without a long preparation time. Additives include flavor enhancer E621 and preservative E202. The product is aimed at anyone interested in Asian cuisine, seafood lovers, and consumers looking for frozen protein-rich ingredients for everyday dishes.Product DeclarationContents:Fish paste, shrimp, salt, sugar, starch, flavor enhancer (E621), preservative (E202)Allergens: FISH, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 502kJ / 120kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 5 g Protein 5 g Salt 1 g Calcium mg

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Fried Fish Tofu - 500 g Fish tofu is a deep-frozen Asian specialty based on fish surimi, which is processed and fried into square pieces with a golden surface. The product belongs to the category of Asian fish ball products and is widely used in Asian cuisine as an ingredient in soups, broths, steamed dishes, and wok dishes. The pieces have a soft and slightly elastic consistency inside, while the outside is lightly crispy after preparation. Fish tofu can be prepared in several ways: in a microwave at 750W for approximately 2 minutes under a lid, boiled in broth or soup for 3 to 5 minutes, steamed in a steamer for approximately 3 minutes, or deep-fried in oil heated to 165-170°C for 1 to 2 minutes. The product is suitable for Asian noodle soups, hotpot, Thai soup, and other hot dishes where a mild and slightly salty fish taste is desired. The net weight is 500 g, and the package should be stored at -18°C or colder. The product must not be refrozen after thawing. Fish tofu is a practical and versatile frozen product for homemade Asian cooking and is well-suited for both everyday meals and party food. The product contains FISH, SOY protein, VEGETABLE GLUTEN, and EGG WHITE, making it unsuitable for individuals with allergies to these ingredients. With a protein content of 9g per 100g, it is a relatively protein-rich fish product. Fish tofu is a popular ingredient in Asian cooking and is found in many varieties of Thai dishes, Chinese soups, and Japanese hotpot.Product DeclarationContents:Surimi of FISH 35% [Alaska Pollock (Theragra chalcogramma), sugar, thickener (E420), stabilizer (E450, E451)], water, palm oil, sugar, modified tapioca starch, salt, SOY protein, vegetable GLUTEN, stabilizer (E451i), EGG WHITE, flavor enhancer (E635)Allergens: FISH, SOY, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 887kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 2.9 g Protein 9 g Salt 1.3 g Calcium mg

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Frozen Surimi Fish Balls - 500 g These frozen fish balls are made from surimi derived from Threadfin Bream (Nemipterus spp.) and serve as a versatile ingredient in Asian cuisine. The fish content constitutes 44% of the product, providing the balls with a solid and protein-rich composition. The product is deep-frozen and delivered in a bag with a net weight of 500 g, making it suitable for both family meals and larger portions. The fish balls can be used in a wide range of dishes, including clear soups, broths, noodle soups, steamed dishes, and fried variations. Preparation is flexible and can be done in a microwave at 750 W for approximately 2 minutes, in boiling water or broth for 3-5 minutes, in a steamer for about 3 minutes, or by deep-frying in oil heated to 165-170 °C for 1-2 minutes. The texture is firm and slightly elastic, which is characteristic of surimi-based fish products. The flavor is mild and fishy, making them easy to combine with strong sauces, spices, and vegetables. The product contains egg as an allergen and should not be re-thawed and refrozen after thawing. Storage should be at -18 °C or colder to maintain quality. The fish balls are caught by trawling in the Pacific Ocean, FAO area 51. They are suitable for individuals seeking a quick and protein-rich ingredient for Asian-inspired everyday dishes. With a low fat content and a protein content of 8.4 g per 100 g, they are a nutritious choice for soups and hot dishes. The product appeals to food enthusiasts interested in Asian cooking, frozen fish balls, surimi products, and easy frozen ingredients for stir-fries and soups.Product DeclarationContents:Water, surimi from FISH 44% [Threadfin Bream (Nemipterus spp.)], sugar, stabilizers (E450, E451, E452), salt, tapioca starch, potato starch, flavor enhancer (E621), EGG WHITE, stabilizer (E450i), white pepperAllergens: FISH, EGGNutritional content per 100 g Nutrient Quantity Energy 260kJ / 61kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 1.9 g Protein 8.4 g Salt 2 g Calcium mg

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Vietnamese Pork Sausage with Black Pepper - 250 g Vietnam Sausage Black Pepper is a frozen pork sausage prepared in Vietnamese style with black pepper as the dominant spice. The sausage contains a full 72% pork and is combined with potato starch, sugar, salt, and soy protein, which gives it a firm and juicy consistency. The product is frozen and should be stored at a maximum of -18 °C to maintain quality. After thawing, the sausage can be cooked by pan-frying or grilling for 3-5 minutes until heated through. It pairs well as a side dish with steamed rice, noodles, or Asian stir-fries and can also be used in cooking with vegetables and sauces. The taste is a combination of salty and slightly sweet with a distinct black pepper note that gives the dish an authentic Southeast Asian touch. The texture is firm and juicy with a lightly crispy surface when fried. The package contains 250 g and is suitable for both everyday meals and more festive occasions. The product is aimed at consumers interested in Asian cuisine, including Vietnamese cooking and Southeast Asian flavors. Keywords: Vietnamese sausage, Asian pork sausage, frozen sausage with black pepper, black pepper sausage, Asian frozen food, Vietnamese cuisine, pork sausage for stir-fry.Product DeclarationContents:Pork (72%), water, potato starch, sugar, salt, SOY protein, pepper, stabilizers: E450/E452, flavor enhancer: E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavorAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1277kJ / 308kcal Fat 9.8 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 1.9 g Protein 1.5 g Salt 1.5 g Calcium mg

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Fish Balls with Shrimp Flavor - 500 g Fish balls with shrimp flavor are frozen spheres made from fish meat, with added shrimp extract and shrimp aroma to give a distinctive and aromatic taste of the sea. This product belongs to the category of frozen fish balls and is particularly popular in Asian cuisine, where it is used as an ingredient in soups, noodle dishes, hotpot, and stir-fries. The balls have a firm and elastic texture that is well-preserved during cooking, and they impart a mild, slightly sweet shrimp flavor to the dish. They can be cooked directly from frozen in boiling water or broth, pan-fried, or steamed – the cooking time is short, making them suitable for quick everyday meals. The package contains 500 g of frozen fish balls and is sealed in a transparent plastic bag, providing a clear view of the contents. The product must be stored frozen and should not be refrozen after thawing. Nutritional content per 100 g shows an energy content of 485 kJ corresponding to 116 kcal, a fat content of 2.9 g, and a protein content of 9.7 g, making them a relatively protein-rich frozen food. The carbohydrate content is 13 g per 100 g, of which 3.1 g are sugars. The salt content is 1.6 g per 100 g. The product contains allergens such as fish, shrimp, soy, milk, eggs, and wheat and is therefore not suitable for individuals with allergies to these substances. The fish balls are aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and are an excellent choice for those who want a quick and tasty protein component in soups and noodle dishes. Keywords: frozen fish balls, shrimp flavored fish balls, Asian fish balls, fish balls for soup, frozen Asian ingredients.Product DeclarationIngredients:Fish meat (Wired Find Bream (Nemipterus Spp)) 50%, stabilizer (E451 (i), E450 (iii)), water, carrot, onion, thickener (E1412, E1420), palm oil (unhydrogenated), Sharp aroma (salt, maltodextrin, aroma (E621, E635), sugar, SHRIMP powder (Penaeus vannamei), SHRIMP aroma (SHRIMP (Penaeus vannamei), SOYBEAN, MILK)), anti-caking agent (E551), colorants (E160c, E110*), sugar, salt, E621, EGG, EGG WHITE powder, garlic, SOYBEAN OIL (unhydrogenated), anti-caking agent (E509), Crab aroma (sugar, salt, Crab extract (Cancer borealis), dextrin, WHEAT PROTEIN, yeast extract (E thickener, thickener)), thickeners (E415, E422), water, aroma (Crab extracts (Cancer borealis), SOYBEANS), acidity regulators (E500 (ii)), stabilizers (E451), colorant (E120, E160c).Allergens: FISH, SHRIMP, SOYBEAN, MILK, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 485kJ / 116kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 3.1 g Protein 9.7 g Salt 1.6 g Calcium mg

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Takoyaki Frozen Octopus Balls - 240 g (12 Pcs. x 20 g) Takoyaki is a well-known Japanese specialty in the form of round balls, traditionally originating from street kitchens in Japan. The product is available here in a frozen version and contains 12 portion balls of 20 grams each, for a total of 240 grams per package. Each ball is filled with octopus (Octopus vulgaris, 10%), cabbage, onion, spring onion, and ginger, which together provide an aromatic and flavorful filling. The batter is based on wheat flour and potato starch, giving the balls a soft and slightly chewy consistency inside with a lightly crispy surface after heating. The taste is mild and rich in umami, supported by soy sauce and soybean oil, as well as the flavor enhancer E621. The product is frozen and must be stored at -18 °C or below until preparation. The balls can be quickly prepared in an oven, pan, or air fryer and are suitable as a snack, appetizer, or side dish for an Asian meal. Takoyaki are particularly popular as Japanese street food and are an excellent choice for those who want to explore Asian food culture at home. The package contains 12 pieces, making it suitable for sharing at social gatherings or as a quick everyday snack. The product contains WHEAT and SOY and is not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 670 kJ / 160 kcal with 6.4 g fat, 20.2 g carbohydrates, and 5.3 g protein. Frozen octopus balls, Japanese snack, takoyaki at home, Asian frozen food, and octopus balls for cooking are relevant search terms for this product.Product DeclarationContent:Water, WHEAT FLOUR, cabbage, octopus 10% (Octopus vulgaris, caught: FAO 61 Northwest Pacific, trawling), onion, spring onion, potato starch, ginger, SOYBEAN OIL, soy sauce (SOYBEANS, WHEAT, salt, water, corn starch, sugar), flavor enhancer E621, salt, sugarAllergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 670kJ / 160kcal Fat 6.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 20.2 g – of which sugars 1.1 g Protein 5.3 g Salt 1 g Calcium mg

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Korean Square Fish Cake - Busan Square Fish Cake - 450 g Busan Square Fish Cake is a Korean fish cake produced in square, pre-cut slices weighing 450 grams. The fish cake belongs to the category of Asian frozen fish products and is inspired by the classic Korean street food tradition from Busan. The product is made from Alaska pollock fish paste and also contains wheat flour and wheat starch, giving the cake its characteristic chewy and soft texture. The taste is mild and full-bodied with a natural fish character that pairs well with rich broths and spicy sauces. The fish cake can be prepared in several ways: it can be boiled in water or broth, lightly fried in a pan, or added directly to soups and stews. A simple preparation method is to boil 1.5 liters of water with the desired vegetables for approximately 10 minutes, then add the fish cake and continue to boil for 5 minutes. The product is suitable for Korean noodle soups, hotpot, tteokbokki, and other Asian dishes. The square slices make it easy to portion and adapt to various recipes. The product should be stored frozen at -18°C and must not be refrozen after thawing. The package is intended for freezer storage and is suitable for everyday cooking. Korean fish cake is a popular choice among those who wish to explore Asian cooking at home, and is suitable for both experienced chefs and beginners in Korean cuisine. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients.Product DeclarationContents:Fish paste (Alaska pollock (Theragra chalcogramma, caught by trawl in FAO61), sugar, acidity regulator E452), WHEAT FLOUR, WHEAT STARCH, salt, carrots, spring onions, sugar, flavor enhancer E621, glucose, D-xyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.4 g Calcium mg

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Large Fish Balls - 500 g Large fish balls are a frozen semi-finished product based on fish meat, shaped into good-sized round balls and vacuum-packed in a transparent plastic bag containing 500g. The product belongs to the category of Asian fish products and is frequently used in Asian cuisine as a central ingredient in a wide range of hot dishes. The balls can be used in clear bouillon soups, rich hotpots, noodle dishes, and wok-based preparations, and they also work well as a quick snack after thawing and heating. Preparation is simple: the balls are thawed and then added directly to the desired dish, whether it's a steaming soup or a spicy stew. The texture is firm and slightly elastic with a soft core, providing a characteristic mouthfeel typical of Asian fish balls. The taste is mild and fishy with a light salty undertone that pairs well with rich bouillons and spicy sauces. The product contains fish meat from bream (Nemipterus spp.) as the primary raw material and has added stabilizers, modified starch, palm oil, and soybean oil. The nutritional content per 100g includes 260 kcal, 19.8g fat, 10.0g carbohydrates, and 10.0g protein, making the balls a protein-rich addition to hot meals. The package should be stored at a minimum of -18°C and should be kept frozen until use. The product is aimed at food enthusiasts interested in Asian cooking, families looking for quick and satisfying dinner dishes, and anyone seeking frozen fish balls for soup, hotpot, or noodle dishes. Relevant keywords include: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, fish balls for wok, and frozen Asian foods.Product DeclarationIngredients:FISH MEAT (BREAM (Nemipterus spp.), stabilizers (E451, E450)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhardened), salt, flavor enhancer (E621), EGG WHITE powder, sugar, garlic, other additives (E509), color (E170), stabilizer (E451)Allergens: FISH, SOY, EGGNutritional content per 100g Nutrient Amount Energy 1087kJ / 260kcal Fat 19.8 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0.5 g Protein 10 g Salt 1.5 g Calcium mg

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Taiyaki Fish-Shaped Cake with Red Bean Paste - 5 x 90 g (450 g) Taiyaki is a well-known Japanese pastry dessert, shaped like a sea bream and rooted in Japanese street food culture. This package contains five individual portions, each weighing 90 grams, totaling 450 grams. The filling consists of sweet red adzuki bean paste, which gives the cake a mild, natural sweetness with a slightly earthy flavor. The batter is soft and slightly airy, comparable to a thick pancake or waffle, enveloping the filling evenly throughout the fish-shaped cake. The product is deep-frozen and stored at -18°C to maintain quality. Preparation is simple and requires no thawing: heat in a microwave at 750W for 60 seconds and then in an oven at 180°C for 4 minutes. Taiyaki is suitable as a quick Japanese snack, a unique dessert, or a delightful treat for children and adults interested in Asian food culture. The cake can be enjoyed alone or combined with, for example, matcha powder for a green tea variant. The package is conveniently divided into individual portions, making it suitable for sharing or taking on the go. The product contains wheat, soy, and safflower oil and may contain traces of egg, milk, and sesame. Taiyaki is a popular Japanese dessert that appeals to anyone with a fondness for Asian sweets, Japanese pastries, and exotic frozen food products.Product DeclarationIngredients:water, WHEAT FLOUR, sugar, 13.9% adzuki bean, raising agent: E500ii, E450i, E341i, E341ii, E170, E336; glucose, SOY FLOUR, safflower oil, thickener: E412; saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 950kJ / 227kcal Fat 1.3 g – of which saturated fatty acids 0.22 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 31 g Protein 6.3 g Salt 0.66 g Calcium mg

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Surimi Fish Balls - 500 g These frozen fish balls are a versatile raw product based on surimi, which makes up 47% of the content. Surimi is a processed fish paste that gives the balls a characteristic firm and elastic texture, widely used in Asian cuisine. The product is suitable for a wide range of cooking methods and can be used in everything from steamed dishes to deep-fried snacks. The fish balls can be boiled directly in water or broth for approximately 10 minutes, or deep-fried at 170°C until golden. They are particularly well-suited for Asian soups, noodle dishes, hot pot, and stir-fries, but can also be served as a light appetizer or snack. The texture is characterized by a soft inner core with a lightly springy outer surface, providing a pleasant mouthfeel. The taste is mild and slightly salty with a subtle umami note from the flavor enhancers. The product is frozen and should be stored in the freezer until use, making it easy to keep on hand for quick preparation. The package contains 500 grams and is suitable for families, food enthusiasts, and anyone looking to prepare authentic Asian meals at home. The product contains FISH and EGG as allergens and may also contain traces of gluten, crustaceans, soy, milk, nuts, celery, sesame seeds, and mollusks. With a low fat content and a relatively high protein content of 7.5 g per 100 g, these fish balls are a nutritious supplement to a varied diet. Keywords: Asian fish balls, frozen fish balls, surimi balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich frozen food.Product DeclarationContents:Surimi 47% [FISH meat, sugar, EGG white powder, stabilizer: (E450, E451, E452)], water, modified tapioca starch, salt, sugar, flavor enhancer: (E621, E635), garlicAllergens: FISH, EGGNutritional content per 100 g Nutrient Amount Energy 252kJ / 60kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 6.2 g – of which sugars 2.5 g Protein 7.5 g Salt 1.5 g Calcium mg

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Surimi Crab Sticks with Crab Flavor - 250 g Surimi crab sticks are a processed fish product based on white fish meat that, through a special manufacturing process, is given a shape, color, and taste similar to crab meat. The product is sold frozen in a 250 g package and is ready for thawing and use in a wide variety of dishes. The sticks are fully pasteurized during production, meaning they are safe to eat without further cooking, although they are typically heated or prepared before serving. Surimi crab sticks are frequently used in Asian cuisine, including in sushi rolls such as California rolls, in noodle and rice dishes, in soups, hot pot, and stir-fries, as well as in cold salads and sandwiches. The texture is soft and slightly chewy, resembling the texture of real crab meat, while the taste is mild and slightly sweet with a distinct seafood flavor. The product is suitable as an ingredient in everyday meals and provides an easy and affordable way to add a seafood-like taste experience to a meal. The package should be stored frozen and kept refrigerated after thawing. Surimi crab sticks appeal to anyone looking for a practical and affordable seafood ingredient for Asian-inspired dishes, packed lunches, or light meals. The product is suitable for consumers looking for frozen fish products, Asian ingredients, or seafood alternatives. Relevant keywords include: surimi sticks, frozen crab sticks, Asian seafood, fish sticks with crab flavor, sushi ingredients, frozen fish products.Product DeclarationContents:Processed white fish meat (36%, Nemipterus spp, sugar, stabilizers: E450iii, E451i, trawled in FAO area 51), water, corn starch, modified tapioca starch, sweetener E420, sugar, salt, soybean oil, Japanese rice wine, crab extract, crab flavor, EGG WHITE POWDER, thickener E407, crab meat, color E170, E120, E160c, emulsifier E322Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 15 g Salt 1.2 g Calcium mg

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Korean Fish Cake Roll (Eomuk) - 420 g Fish cake in roll form is a well-known element in Korean cuisine, where this type of product is traditionally called eomuk. The rolls are composed of a high proportion of finely ground fish meat combined with vegetables such as carrots and spring onions, which give the product both flavor and texture. The consistency is characteristically soft and slightly elastic, making the rolls suitable for cooking in hot dishes. The taste is well-rounded and mild with a natural umami character and a subtle sweetness that pairs well with rich broths and sauces. The product can be used directly from frozen and quickly prepared by boiling in soup, light pan-frying, or as part of a Korean snack dish with soy sauce. It is particularly suitable for the dish eomuk-tang, which is a popular Korean street soup. Fish cake rolls are also a practical choice for everyday cooking, as they require minimal preparation and can be combined with noodles, rice, or vegetables. The package contains 420 g and should be stored frozen to preserve the product's freshness and texture. The product is aimed at anyone who wants to explore Asian cooking at home, as well as those already familiar with Korean flavors. It is a good choice for food enthusiasts seeking authentic Asian frozen foods, Korean eomuk, fish balls for soup, or crispy fish cakes for dinner.Product DeclarationContent:FISH PASTE 65% (ALASKA POLLOCK (Theragra chalcogramma) 50%, sugar, acidity regulator (E452)), WHEAT FLOUR, WHEAT STARCH, salt, carrot, spring onion, flavor enhancer (E621), glucose, DxyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Quantity Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.42 g Calcium mg

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Fish Cakes - 500 g Fish cakes are a frozen product made from fish meat, available in a 500-gram package. The product belongs to the category of frozen fish and meat balls and is intended for quick and easy home preparation. The fish cakes can be prepared in several ways – they can be boiled, steamed, or grilled, depending on what suits the dish. They serve as a tasty and satisfying accompaniment to Asian noodle and rice dishes, soups, and sukiyaki-inspired meals. The texture is firm and juicy, making them suitable for both hot pot dishes and lighter steamed preparations. The product contains fish meat as the primary ingredient and is enhanced with stabilizers, flavor enhancers, and egg white to achieve the right consistency and taste. The package should be stored frozen at -18°C and consumed within 3 days of thawing. Fish cakes are a practical solution for everyday cooking and can be enjoyed by the whole family. They are particularly suitable for those who want a quick and easy protein source for dinner. The product is frozen during production and delivered in a sealed plastic bag that preserves freshness until preparation. Frozen fish cakes, Asian fish meat, fish balls for soup, and fish sticks for stir-fry are all relevant search terms for this product.Product DeclarationContents:FISH (threadfin bream, Nemipterus spp.) 60.6%, water 23.2%, modified starch 4%, EGG ALBUMIN POWDER 3.3%, palm fat (non-hydrogenated palm oil) 3.3%, stabilizers (E451, E450) 2.7%, sugar 2.6%, flavor enhancer (E621), aroma valve (E262), fully refined SOYBEAN OIL, stabilizer (E509), calcium chloride (E509)Allergens: FISH, EGG, SOYNutritional content per 100 g Nutrient Quantity Energy 473kJ / 113kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 2.7 g Protein 23.2 g Salt 0.5 g Calcium mg

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Beef Meatballs (Bò Viên) - 500 g Vietnamese-inspired beef meatballs, known as Bò Viên, are a classic ingredient in Southeast Asian cuisine. The product comes in a 500-gram package and is stored frozen. The meatballs are made primarily with beef and have a characteristic firm, slightly chewy texture, achieved through a special processing method where the meat is finely ground and worked into a uniform mass. The flavor is powerful and rich in umami, making them suitable for dishes that require a solid meat component. They can be used in steaming noodle soups like pho, in hotpot dishes, wok preparations, or as a filling in bread. The meatballs are also suitable as a quick snack or as part of an Asian appetizer. The product is frozen and should be stored in the freezer until use. Preparation can be done by boiling in broth or water, pan-frying, or cooking in a pot with soup. Ingredients include beef, potato starch, fish sauce, and wheat gluten, which give it its characteristic texture and flavor. The package is suitable for food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at consumers interested in Vietnamese cooking, Asian frozen meat products, and quick everyday meals. Relevant keywords: Vietnamese meatballs, frozen beef meatballs, bò viên, Asian noodle soup ingredient, pho meatballs, hotpot accessory, Asian frozen food.Product DeclarationContents:Beef (60%), water, potato starch, sugar, salt, WHEAT GLUTEN, flavor enhancer: E621, beef tendon (0.8%), acid: E325, raising agent (complexing agents: E450i, acid: E500ii, WHEAT flour), FISH sauce (ANCHOVY extract 77%, salt 20%, sugar 3%), black pepperAllergens: WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 488kJ / 116kcal Fat g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 6.9 g – of which sugars 2.2 g Protein g Salt g Calcium mg

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Fish Tofu - 200 g Fish Tofu is a frozen food product consisting of tofu blocks based on surimi, which is processed fish meat. The product is sold in a package with a net weight of 200 grams and is stored in the freezer. The blocks have a characteristic yellowish color and a firm, slightly porous surface that makes them suitable for absorbing flavors from broths and sauces. Fish Tofu is typically used in Asian cuisines and can be prepared in soups, stews, stir-fries, and hotpot. The blocks can be cooked directly from frozen or thawed before use, depending on the recipe. The texture is firm and slightly spongy, providing a pleasant mouthfeel in hot dishes. The product contains fish protein and isolated soy protein, making it a good source of protein for daily meals. It is suitable for those who wish to add Asian ingredients to their home cooking. The package should be stored frozen at a temperature between -25 °C and -18 °C and must not be refrozen after thawing. Fish Tofu is aimed at food enthusiasts interested in Asian cuisine, including Thai- and Chinese-inspired dishes. The product is a convenient frozen ingredient for quick preparation of Asian soups and stir-fries. Keywords: fish tofu, surimi tofu, frozen fish ball, Asian tofu, fish balls for soup, protein-rich frozen ingredient, Asian cooking, hotpot ingredient.Product DeclarationContent:Surimi (minced FISH (Nemipterus spp.) (listed in FAO 71)), sugar, stabilizers: E450iii, E451i, 41.84%, water, SOYBEAN OIL, isolated SOY PROTEIN, thickener: E1420, salt, flavor enhancers: E631, E621, EGG ALBUMIN powder, glucose, stabilizers: E451i, E327Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Frozen Fish Tofu - 200 g Fish tofu is a popular ingredient in Asian cuisine and is available here in a frozen 200 g version. The product is made with a high proportion of fish protein combined with soybean oil and egg albumin, which gives it a firm and juicy consistency. It is typically used in hot dishes such as noodle soups, hotpot, wok, and steamed dishes, where it absorbs flavors from broth and spices particularly well. Fish tofu has a mild, slightly salty fish taste and a soft to firm texture, reminiscent of traditional tofu but with a more meaty feel. The product is frozen and must be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The package contains 200 g and is suitable as a supplement to an Asian dinner or as a protein source in a varied diet. With 10 g of protein per 100 g, it is a nutritious choice for those who want to increase their protein intake through fish products. The product appeals to food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is a convenient frozen ingredient that can be quickly prepared directly from the freezer in boiling water or a wok. Fish tofu is a suitable ingredient for hotpot, fish soup, Asian stew, and similar dishes, and it pairs well with vegetables, noodles, and various sauces.Product DeclarationContents:FISH paste 62.95% (protein from threadfin bream Nemipterus app., Large-eye bass Piacanthus tayenus, catch area: Indian Ocean / Pacific Ocean, FAO: 57, 71), water 14.4%, SOYBEAN oil 13.55% (contains genetically modified soy), EGG albumin 3.96%, isolated SOY protein 2%, salt, sugar, flavor enhancer E621, glucose, stabilizers E450 and E451Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Fish Tofu Balls With Vegetables - 200 g Fish tofu balls are a frozen Asian specialty that combines fish muscle protein with tofu and selected vegetables such as carrots, onions, and shallots. The product belongs to the category of frozen fish balls and is particularly popular in the Asian culinary universe. The balls are prepared using fish muscle protein from Bream nemipterus spp., caught in the Pacific Ocean (FAO area 71), and also contain squid as a flavoring ingredient. The frozen tofu fish balls are excellent as an accompaniment in soups, noodle soups, hotpot dishes, and wok dishes, where they add both body and umami flavor. The texture is firm and slightly elastic, which is characteristic of Asian fish balls of this type. The taste is mild and rounded with a slight sweetness from the vegetables and a subtle oceanic flavor from the fish and squid. The product is frozen and must be stored at -18°C or colder. The product must not be refrozen after thawing. The package contains 200 g and is suitable for quick preparation directly from the freezer. With a protein content of 12 g per 100 g, the balls are a good source of protein in the daily meal. The product is aimed at consumers interested in Asian cooking, including Thai-inspired dishes, and is suitable for both everyday meals and more festive occasions. Frozen fish balls with tofu are a classic ingredient in Southeast Asian cuisine and are widely used in dishes such as tom yum soup, pho, and Asian hotpot.Product DeclarationContent:Fish muscle protein 51.52% (Bream nemipterus spp.), water, SOYBEAN OIL, vegetables (carrots, onions, shallots), sugar, thickeners (E1412, E1420), squid 2.11% (sepia pharaonis), isolated SOY PROTEIN, salt, WHEAT STARCH, flavor enhancers (E621, E631), stabilizers (E450(iii), E451(i), E460(ii), E170(i), E327), EGG WHITE POWDER, color (E141(ii), E100)Allergens: SOY, WHEAT, EGG, FISHNutritional content per 100 g Nutrient Amount Energy 1159kJ / 277kcal Fat 22 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 6.1 g – of which sugars 4.5 g Protein 12 g Salt 1.9 g Calcium mg

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Frozen Seafood Set with Fish Balls and Shellfish - 200 g This frozen seafood set is a mixed blend of processed fish and shellfish products made from fish paste. The product contains a variety of pieces and balls that are cooked and ready for heating. The set is particularly suitable for use in Asian soups, hotpot, noodle broth, and wok-based dishes where shellfish and fish balls are key ingredients. Preparation is simple - the product is thawed and added directly to the hot dish or briefly boiled in broth. The texture is firm and slightly elastic, as is known from traditional Asian fish balls and shellfish products. The taste is mild and fresh from the sea with a natural sweetness from shrimp and squid. The package contains 200 g of frozen product and should be stored in the freezer until use. The set is a practical solution for those who want to prepare authentic Asian seafood dishes without long preparation time. It is well-suited for cooking inspired by Southeast Asian cuisine, including Thai soup, Japanese nabe, and Chinese hotpot. The product is aimed at food enthusiasts looking for frozen seafood products, Asian fish balls, frozen seafood mix, or ingredients for exotic soups and stews. Contains fish, shellfish, soy, and wheat - see the ingredient list for details.Product DeclarationContents:Fish paste (nemipteridae (Nemipterus spp.), priacanthus (Priacanthus tayenus) caught: FAO-NO.71 Pacific Ocean), water, SOYBEAN OIL, squid (Sepia pharaonis) caught: FAO-NO.71 Pacific Ocean), sugar, thickeners (E1412, E1420), isolated SOY PROTEIN, salt, starch (corn, WHEAT, tapioca), SHRIMP ((Litopenaeus vannamei) aquaculture in: Thailand), flavor enhancers (E621, E627, E631), glucose, natural SHRIMP EXTRACT and artificial CRAB flavoring, vegetable fat (refined palm oil and fat, antioxidant (E320, E321)), vegetables (carrots, onions, spring onions), stabilizers (E450(iii), E451(i), E170(i), E327, E401, E460(ii), E516), WHEAT GLUTEN, colors (E141, E120, E160(c), E100, E160(a))Allergens: FISH, SOY, WHEAT, GLUTEN, SHRIMP, CRABNutritional content per 100 g Nutrient Quantity Energy 761kJ / 182kcal Fat 11 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 4.6 g Protein 11 g Salt 1.7 g Calcium mg

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Taro Crystal Tapioca Ball with Taro Filling - 500 g Taro Crystal Tapioca Ball is a type of frozen tapioca pearls with taro filling, widely used in Asian dessert drinks and bubble tea. The product consists of two variants of pearls: white pearls without filling and purple-coloured pearls with taro filling inside. The pearls are made from tapioca starch combined with stabilizers E1442 and E1412, which gives them their characteristic elastic and chewy texture. The taro filling adds a mild, natural sweetness with a slightly earthy flavour, typical of the taro root. The consistency is soft and jelly-like, distinguishing them from traditional hard tapioca pearls and making them particularly suitable for use in cold drinks. The pearls can be used directly in bubble tea, smoothies, milk drinks or other Asian dessert drinks. They are frozen upon delivery and should be stored in the freezer until use. The product is sold in a sealed bag with a net weight of 500 grams, providing a good number of servings for home use. Tapioca pearls with taro filling are a popular ingredient in Asian cooking and are particularly sought after by enthusiasts of bubble tea and boba drinks. The product is aimed at anyone who wants to make authentic Asian drinks and desserts at home, and is suitable for both experienced cooks and beginners in Asian cuisine. Keywords: taro boba pearls, bubble tea ingredients, frozen tapioca pearls, Asian dessert pearls, taro filling pearls.Product DeclarationContent:Outer layer: water, taro, tapioca starch, stabilizer (E1442, E1412). Taro filling: coconut milk, salt, lilac soft powder, tapioca capsules of tarotajviteelaIngredient, water, taro, tapioca starch, stabilizer (E1442, E1412), sugar, coconut oil, salt, sweet potato yellow.Nutritional content per 100 g Nutrient Amount Energy kJ / 818kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.6 g – of which sugars 12 g Protein 12 g Salt 0.4 g Calcium mg

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Mix Skaldyr Boller - Seafood Mix Hot Pot - 500 gThis frozen seafood mix consists of a combined pack of balls made from minced fish, squid, and seasoned ingredients, which together form a tasty and aromatic combination. The product is particularly suitable for Asian hot pot dishes, noodle soups, and wok dishes, where the balls are added directly to the boiling broth or sauce. The balls have a firm and juicy texture with a mild spicy flavor from curry paste, lemongrass, galangal, and turmeric, which gives a characteristic Asian profile. Vegetables such as lime leaves, long beans, spring onions, and garlic contribute to a fresh and nuanced taste experience. The product is frozen and delivered in a sealed bag with a net weight of 500 grams, making it practical for both everyday cooking and larger gatherings. Storage should be in the freezer at a minimum of -18°C, and the product must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. The seafood balls are well-suited for Asian cooking, hot pot dinners, and soups with rice noodles. The product contains fish, soy, wheat, eggs, and squid and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 10.5 g per 100 g, the balls are a nutritious addition to a varied diet. The product is ideal for food enthusiasts looking for frozen seafood products, Asian fish balls, or hot pot ingredients for easy everyday cooking.Product DeclarationContents:surimi (MINCED FISH (Nemipterus spp.) (caught in FAO 71), sugar, stabilizers: E450iii, E451i) 40%, MINCED FISH (Priacanthus tayenus) (caught in FAO 71) 8%, water, starch (thickener: E1412)), WHEAT, corn, tapioca, thickener: (1420)), SOYBEAN OIL, vegetables (lime leaves, long beans, spring onions, garlic), curry paste (dried chili, lemongrass, chili, galangal, turmeric, pepper, garlic, salt), salt, isolated SOY PROTEIN, SQUID (Sepia pharaonis) (caught in FAO 71) 1.25%, cooking fat (refined palm fat, refined palm oil, antioxidant: (E320, E321)), sugar, glucose, flavor enhancer: (E621, E631, E627), EGG ALBUMIN powder, stabilizer: (E451i, E327, E401, E516, E450iii).Allergens: FISH, SOY, WHEAT, EGG, SQUIDNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 9.4 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrates 8.9 g –of which sugars 3.8 g Protein 10.5 g Salt 1.9 g Calcium mg

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Frozen Mixed Fish Balls With Seafood - 200 g Mixed frozen fish balls are a popular product in Asian cuisine and are widely used in a variety of hot dishes. The product consists of a combination of different types of seafood fish balls, made from fish fillet and shrimp meat. The balls are particularly well-suited as an ingredient in hearty soups, noodle soups, wok dishes, and curries, but can also be grilled or cooked in a pot. The texture is firm and slightly elastic, which is characteristic of traditional Asian fish balls, and the taste is mild with a distinct seafood flavor from fish and shrimp. The product is frozen at -18 °C and must be stored at this temperature until preparation. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The product is halal-certified and can therefore be used by consumers with halal dietary requirements. The fish balls are convenient to use directly from the freezer and require only a short cooking time in boiling water or soup. They are a staple in Southeast Asian cuisine and are frequently used in Thai soups, hotpot, and similar dishes. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as consumers looking for frozen seafood products for easy everyday cooking. Relevant search terms include: frozen fish balls, Asian fish balls, seafood fish balls, halal fish balls, fish balls for soup, mixed fish balls, Thai fish balls, and frozen seafood products.Product DeclarationContents:FISH FILLET (60%), water, WHEAT FLOUR, SHRIMP MEAT, stabilizers (E170, E401), SOYBEAN OIL (6.5%), tapioca starch, SOY PROTEIN (2%), sugar, salt, flavor enhancer (E621), EGG WHITE POWDER, emulsifiers: E450, E451Allergens: FISH, WHEAT, GLUTEN, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 397kJ / 94kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 2 g Protein 10.5 g Salt 0.4 g Calcium mg

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Fish Balls with Squid - 200 g Fish balls with squid are a frozen Asian ingredient made from fish meat and squid meat, which together create a distinctive and flavorful combination. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular in Asian cuisine as an ingredient in soups, noodle dishes, and wok dishes. The balls can be deep-fried in vegetable oil at 160 °C for about two to three minutes after being thawed in the refrigerator. They can also be served as an appetizer with dipping sauce or as an accompaniment to vegetable dishes. The texture is firm and slightly elastic with a juicy core, which is typical for traditional Asian fish balls. The taste is mild and slightly salty with a clear seafood flavor from the squid meat, which adds extra depth to the dish. The package contains 200 g of frozen fish balls and should be stored in the freezer until use. The product must be thawed in the refrigerator before preparation, and the packaging should be removed before heating. The fish balls are suitable for food enthusiasts who want to explore Asian cuisine and are great for family meals, party food, and quick everyday meals. The product contains FISH and MOLLUSCS as well as SOY and is therefore not suitable for individuals with allergies to these ingredients. With a relatively low-fat content and a solid protein content of 8.3 g per 100 g, these fish balls are a nutritious choice for a varied diet. Keywords: Asian fish balls, frozen fish balls with squid, fish balls for soup, Asian frozen food, squid balls.Product DeclarationContent:FISH meat (Priacanthus tayenus, Nemipterus spp.) 41%, water, SQUID meat (Sepia spp.) 15% (MOLLUSCS), modified tapioca starch, salt, SOY oil, sugar, flavor enhancer: E621, humectants: E451, E450, E452, garlicAllergens: FISH, MOLLUSCS, SOYNutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 1.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.5 g Protein 8.3 g Salt 1.7 g Calcium mg

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Fish Balls with Shrimp Flavor - 500 g Frozen fish balls are a classic ingredient in Asian cuisine and are widely used in dishes such as noodle soups, hotpot, wok, and stews. The balls are shaped like spheres and primarily made from fish meat from bream (Nemipterus spp.), which constitutes 45% of the content. The product is frozen and ready for preparation directly from the freezer, making it a practical and time-saving ingredient in everyday cooking. The fish balls have a firm, elastic texture and a mild, slightly salty taste that pairs well with rich broths and spicy sauces. They can be boiled in soup, steamed, fried, or added directly to simmering dishes, and they absorb flavor from the surrounding liquid during preparation. The product is suitable for Asian noodle soups like pho and ramen, but also works well in Thai-inspired dishes and other oriental cooking styles. The package contains 500 g of frozen fish balls and is packaged in a sealed plastic bag that preserves the product's freshness during storage. The balls must be stored at -18°C or below and must not be refrozen after thawing. With a protein content of 10 g per 100 g, the product is a good source of protein in a varied diet. The relatively low fat content of 2.8 g per 100 g makes the balls a lighter alternative to many other processed fish products. The product contains allergens in the form of fish, soy, and egg, which should be noted by individuals with food allergies. Frozen fish balls are popular among food enthusiasts interested in Asian cooking, families looking for quick and nutritious meals, and chefs working with oriental cuisines.Product DeclarationContents:FISH meat (Bream; Nemipterus spp.) 45%, stabilizers E451, E450, water, modified starch, palm fat (non-hydrogenated palm oil), fully refined SOY oil, salt, garlic, sugar, flavor enhancer E621, EGG albumin powder, calcium chloride E509, stabilizer E451, color E170Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 2.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 10 g Salt 1.5 g Calcium mg

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Jumbo Surimi Fish Balls - 500 g Phuket Jumbo Fish Ball 50 are large, frozen fish balls based on surimi – a processed fish paste made from Theragra chalcogramma caught in FAO Area 67. The product is available in a pack with a net weight of 500g and contains approximately 50 pieces per pack. The fish balls are suitable for a wide range of Asian cooking methods, including boiling in soup, steaming, and deep-frying. They are particularly well-suited for dishes like hot pot, noodle soup, and stir-fries, and can be used as a protein source in everyday meals. The texture is firm and juicy with a slightly chewy bite, providing a satisfying mouthfeel. The taste is mild and fresh with a distinct fish character that harmonizes well with spicy broths and sauces. The package should be stored frozen at -18°C or colder and must not be refrozen after thawing. The product contains natural protein and no added preservatives. Allergen content: fish. The package may contain traces of soybeans. Surimi fish balls are a classic ingredient in Asian cuisine and are used in dishes from all over Southeast Asia. The product is aimed at anyone looking for a versatile and protein-rich fish ingredient for everyday dishes, Asian cooking, or party food. Keywords: Asian fish balls, surimi fish balls, frozen fish balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich fish.Product DeclarationContent:surimi (FISH paste (Theragra chalcogramma) caught in (FAO 67)), sugar, humectant (E420i), stabilizer (E450iii, E451i), water, thickener (E1420, E1412), salt, flavor enhancer (E621, E631, E627), stabilizer (E339iii, E407, E508, E425), FISH 55.50%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 259kJ / 62kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 1.5 g Protein 9.4 g Salt 1.6 g Calcium mg

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Surimi Fish Balls - 500 g Surimi fish balls are a processed fish product belonging to the category of frozen fish balls and meat balls. The product is made from surimi, which is a fish protein paste extracted from fish caught in the Western Pacific Ocean. Surimi makes up 32% of the total content and gives the balls their characteristic texture and mild fish flavor. The fish balls are suitable for a wide range of Asian cooking methods, including preparation in soups, noodle broths, hot pot, stir-fries, and steamed dishes. They can be cooked directly from frozen or thawed before use. The consistency is firm and slightly elastic, making them pleasant to eat and good at absorbing flavor from broths and sauces. The taste is mild and neutral with a distinct fish character that pairs well with both spicy and mild dishes. The product comes in a sealed freezer bag with a net weight of 500g, providing a good number of servings for family meals or gatherings. Storage should be at -18 °C or colder, and the product must not be refrozen after thawing. The fish balls contain soy protein and additives such as stabilizers and flavor enhancers, and the product is therefore not suitable for individuals with allergies to soy or fish. These frozen fish balls are a practical and quick ingredient for everyday dishes with Asian inspiration and are particularly popular among those who want to prepare authentic Asian soups and noodle dishes at home. Keywords: surimi fish balls, frozen fish balls, Asian fish balls, hot pot ingredients, surimi fish balls 500g.Product DeclarationContent:surimi (FISH meat) (Nemipterus spp.), caught in the WC Pacific Ocean (FAO 71), 32%, water, sugar, thickeners: (E1412, E420), stabilizers: (E450iii, E451i), salt, isolated SOY protein, flavor enhancers: (E621, E631, E627)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 364kJ / 87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.3 g – of which sugars 10 g Protein 9.6 g Salt 1.8 g Calcium mg

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Frozen Snow Crab Legs - Surimi with Crab Flavor - 250 g Snow Crab Legs are frozen surimi products, shaped and flavored to mimic the appearance and taste of snow crab legs. Surimi is made from white fish and processed into a firm, elastic mass, which is then shaped into crab leg-like pieces with a characteristic red-orange surface. The product is suitable for a wide range of cooking methods, including boiling, steaming, and grilling, and can also be used as a topping on sushi or in Asian noodle and rice dishes. The mild, slightly sweet crab flavor makes it a versatile ingredient in both hot and cold dishes. The texture is firm and slightly elastic, providing a pleasant mouthfeel reminiscent of real crab meat. The product is delivered in a sealed soft plastic bag with a net weight of 250 g and must be stored frozen at between -25°C and -18°C. The product must not be refrozen after thawing. The packaging is sorted as soft plastic. With a protein content of 11 g per 100 g, it is a relatively protein-rich frozen seafood product. Contains fish and wheat, and may contain soy. The product is aimed at consumers interested in Asian cuisine, sushi lovers, and anyone who wants an easy and quick seafood-inspired ingredient for everyday dishes. Keywords: frozen crab legs, surimi crab legs, Asian seafood, sushi topping, frozen fish products, snow crab surimi, Asian cooking.Product DeclarationContent:surimi (FISH PASTE (Theragra chalcogramma) caught in the NE Pacific (FAO 67), sugar, humectant: (E420i), stabilizers: (E450iii, E451i)) 39.00%, surimi (FISH PASTE (Nemipterus spp.) caught in the WC Pacific (FAO 71), sugar, stabilizers: (E450iii, E451i)) 16.75%, water, starch (tapioca, WHEAT), salt, vegetable fat (palm fat, palm oil, antioxidant: (E320, E321)), natural flavor (from crab), sugar, thickener: (E1412), flavor enhancer: (E621, E631, E627), stabilizer: E170i, E339iii), color: (E120, E160c, E150d)Allergens: FISH, WHEATNutritional content per 100 g Nutrient Amount Energy 419kJ / 100kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 5 g Protein 11 g Salt 1.9 g Calcium mg

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Frozen Fried Fish Tofu Cubes with Chili - 240 g Fish tofu cubes with chili are a frozen, pre-fried Asian specialty that combines fish paste (surimi) with tofu in compact cubes. The product belongs to the category of frozen fish balls and meatball alternatives and is suitable for a wide range of Asian dishes. The cubes are made with a blend of surimi, tofu, vegetable oil, and spices, giving them a distinctive flavor with a slightly spicy chili kick. Preparation is simple and quick – the product can be heated in a microwave at 800 W for 1-2 minutes or fried in a pan until thoroughly heated. The texture is firm and slightly spongy, making the cubes suitable for absorbing sauces and broths in soups and stews. They can also be used directly as a snack or as a protein source in wok-based meals. Each cube contains a combination of fish and soy, making the product relevant for consumers looking for a protein-rich ingredient for Asian-inspired cooking. The packaging is a sealed 240 g freezer bag, designed for storage in the freezer. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including Thai-inspired soups, noodle dishes, and wok dishes. It is a practical frozen ingredient for everyday cooking and is well-suited for consumers seeking Asian frozen foods, fish balls with chili, surimi products, or tofu-based protein alternatives. Keywords: frozen fish tofu cubes, Asian frozen food, surimi with tofu, chili fish balls, protein-rich Asian snack, wok ingredient, frozen fish paste.Product DeclarationContents:Surimi 32% (FISH meat, sugar, egg white powder, stabilizer (E450, E451, E452)), water, tofu 19% (water, SOY protein isolate, palm oil), vegetable oil (palm, SOY), color (E170), WHEAT starch, modified tapioca starch, flavor enhancer (E621, E640), saltAllergens: FISH, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 714kJ / 170kcal Fat 13 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 17 g Protein 6 g Salt 0.9 g Calcium mg

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Frozen Fried Fish Cakes with Asian Spices - 200 g Frozen fried fish cakes are a classic Asian specialty made from fish meat mixed with a variety of aromatic ingredients such as lemongrass, kaffir lime leaves, chili, and galangal. The product belongs to the category of frozen fish products and is ready for heating directly from the freezer. The fish cakes can be prepared in several ways - they can be pan-fried, heated in a microwave at 800 W for 1-2 minutes, or grilled until thoroughly heated and golden on the outside. The texture is firm and slightly crispy on the surface, while the inside remains juicy and soft. The taste is spicy and rich with distinct notes of fresh Asian herbs and a mild warmth from chili. The product is suitable as a starter, snack, or side dish and can be advantageously served with sweet chili sauce or a fresh salad. The package contains 200 g and is practical for quick everyday meals. The fish cakes should be stored frozen and should not be refrozen after thawing. The product is aimed at anyone who appreciates Asian cuisine and wants an easy and delicious solution for an appetizer or snack. Keywords such as frozen fish cakes, Asian fish cakes, Thai fish cakes, crispy fish balls, and quick Asian snack describe the product well and make it easy to find for consumers seeking authentic Asian taste experiences.Product DeclarationContent:FISH meal (Nemipterus spp.) 53%, water, lemongrass, spice paste (garlic, chili, lemongrass, shallots, salt, galangal), tapioca starch, salt, SOYBEAN oil, rice flour, flavour enhancer: E621, kaffir lime leaves, transglutaminase, colour: E160c, emulsifiers: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 572kJ / 137kcal Fat 6.3 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 2.7 g Protein 11 g Salt 2.4 g Calcium mg

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Frozen Fish Balls (Small) - 200 g These small, deep-frozen fish balls are a traditional ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product primarily consists of fish meat from different fish species (Priacanthus spp., Nemipterus spp.), combined with water, salt, and modified tapioca starch, which gives the balls their characteristic firm and slightly elastic texture. The fish balls are round and uniform in size, making them easy to portion and prepare. They can be cooked in several ways – boiled directly in soup or broth, steamed, pan-fried, or added to wok dishes and hotpot. The cooking time is short, which makes them practical for everyday cooking. The taste is mild and slightly salty with a distinct fish aroma that pairs well with rich broths, noodle soups, and vegetable-based dishes. The consistency is characterized by a soft outer surface and a firm, chewy core, which is typical for Asian fish balls. The product is frozen and must be stored at -18°C or below to maintain quality. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The fish balls are a good source of protein with almost 9 g of protein per 100 g and a relatively low fat content. They are suitable for Asian-inspired cooking, including Thai soup, ramen, pho, and stir-fry. The product appeals to food enthusiasts looking for authentic Asian ingredients, as well as those who want quick and nutritious meal components. Relevant search terms: frozen fish balls, Asian fish balls, fish balls for soup, deep-frozen fish balls, Asian cooking, fish balls hotpot, fish balls wok.Product DeclarationIngredients:FISH meat (Priacanthus spp., Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator E325, SOYBEAN oil, tapioca starch, flavor enhancer E621, transglutaminase, humectant E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Silver Knife Fish Paste - 400 g Silver Knife Fish Paste is a frozen fish paste based on pangasius, which constitutes a full 91 percent of the product. The paste is produced using the IQF freezing method, which ensures that each individual piece is frozen separately to best preserve freshness and quality. The product is a raw ingredient and not a ready-made meal, meaning it must always be thoroughly cooked before consumption. Fish paste of this type is widely used in Asian cuisine and is particularly suitable for making fish soups, steamed fish dumplings, fish cakes, and stir-fries. The consistency is soft and pliable when frozen, making it easy to portion and work with directly from the freezer. The taste is mild and characteristically fishy with a slightly spicy undertone from the added spices, which include garlic, pepper, and sugar. Tapioca starch contributes to a cohesive and slightly elastic texture after cooking, which is typical for Asian fish paste products. The product should be stored at minus 18 degrees Celsius and must not be refrozen after thawing. The package contains 400 grams and is suitable for home cooks who want to prepare authentic Asian fish dishes. Fish paste is a popular ingredient in Southeast Asian cuisine and is used by both experienced chefs and food enthusiasts seeking genuine taste experiences. The product is a frozen fish product that requires full cooking and is well-suited for those who want to experiment with Asian cooking at home. Keywords: frozen fish paste, Asian fish paste, pangasius paste, IQF fish paste, knife fish paste, Asian cooking, fish ingredients.Product DeclarationContents:Pangasius (FISH) 91%, spices 5% (sugar, salt, pepper, garlic, stabilizer E451i), tapioca starch 4%.Allergens: FISH

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Frozen Fish Ball Mix - 500 g This frozen fish ball mix is composed of several varieties of surimi-based balls and fish products, which together form a versatile ingredient for Asian cuisine. The mix contains fish balls made from surimi, vegetables, and fish paste, providing a varied and flavorful composition in a single package. The product is frozen at low temperatures to preserve freshness and consistency until preparation. Preparation is simple and time-saving - the balls can be boiled directly from frozen in soup or broth, stir-fried in a wok, or added to pasta dishes and noodle broth. The soft and slightly elastic texture makes the fish balls suitable for hot dishes, where they absorb the flavor from the soup or sauce. The taste is mild and slightly salty with a subtle oceanic flavor that pairs well with strong Asian spices and sauces. The package contains 500 g and is sealed in a plastic bag suitable for freezer storage. The product must be stored in the freezer at -18 °C or colder and must not be refrozen after thawing. The fish balls are suitable for family meals, quick everyday dishes, and Asian-inspired home cooking. The product is aimed at consumers who want to prepare authentic Asian dishes such as hotpot, fish soup, wok with seafood, or noodle broth with fish balls. Contains allergens such as surimi, WHEAT, and SOY, making it unsuitable for people with allergies to these substances. The nutritional content per 100 g is moderate with a protein content of 7.8 g and a fat content of 8.2 g, making it a reasonable source of protein in a varied meal. Keywords: frozen fish balls, Asian fish mix, surimi balls, hotpot ingredients, frozen seafood mix, fish balls for soup, Asian cooking.Product DeclarationContents:Surimi, sugar, stabilizer E450iii, E451i, fish paste, water, vegetables (onion, long bean, carrot, mushroom), SOYBEAN oil, starch (WHEAT, corn, potato), thickener E1412, salt, sugar, sweetener, SOY protein, fat, antioxidant E320, E321, stabilizer E170i, E401, E327, E339iii, E407, E425, E415, flavor enhancer E621, E631, E627, E640, WHEAT gluten, humectant E429ii, E325, artificial crab flavor, natural color E120, E160cAllergens: SURIMI, SOYBEAN, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 8.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 4.9 g Protein 7.8 g Salt 2.2 g Calcium mg

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Naem Pork Sausage With Garlic and Chilli - 180 g Naem is a well-known type of Asian fermented pork sausage, composed of a full 92% pork combined with garlic, rice, salt, sugar, and chilli pepper. This type of sausage is deeply rooted in Southeast Asian cuisine and is characterized by its rich, spicy flavor profile. The product is frozen and is best stored in the freezer until ready for use. The sausage can be prepared in several ways – it can be grilled, pan-fried, or boiled, depending on the dish it will be part of. When cooked, it develops a firm, juicy texture with a slightly crispy surface, providing a satisfying bite. The taste is a balanced blend of spice, saltiness, and umami, which adds depth to both simple everyday dishes and more complex Asian meals. Naem sausage is particularly popular as an ingredient in Thai-inspired dishes but also works well as a side dish for rice or noodles. The product contains the flavor enhancer E621, stabilizers E450 and E452, antioxidant E301, and preservative E250. The sausage is not suitable for vegetarians or vegans as it is exclusively pork-based. The package weighs 180 grams and is frozen upon delivery, making it easy to store and use as needed. The product is aimed at consumers interested in authentic Asian taste experiences, including fans of Thai and Southeast Asian cooking. Keywords: Asian pork sausage, naem sausage, Thai sausage, spicy pork, frozen Asian sausage, garlic sausage, Asian cooking.Product DeclarationContents:92% pork, garlic, rice, salt, sugar, chilli pepper, flavour enhancer: E621, stabilizers: E450/E452, antioxidant: E301, preservative: E250Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 671kJ / 159kcal Fat 5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 2.5 g Protein 23.5 g Salt 3 g Calcium mg

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Frozen Fried Fish Balls Large - 200 g These frozen fried fish balls are a classic large format Asian ingredient, made primarily from fish meat from the species Priacanthus tayenus and Nemipterus spp. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific Ocean. The fish balls are pre-fried and frozen, making them easy to prepare directly from the freezer. The product should be thawed in the refrigerator and then deep-fried in vegetable oil at approximately 160 degrees Celsius for 2 to 3 minutes, until golden brown. They can be served as a side dish for soups, noodle dishes, and hotpot, or as an appetizer with dipping sauce. The fish balls are also well-suited for Asian curry dishes, grilled dishes, and stir-fries. The texture is firm and slightly elastic with a mild, well-rounded fish flavor. The surface becomes crispy when deep-fried, while the inside remains juicy and soft. The package contains 200 grams and is sealed in a blue plastic bag suitable for freezer storage. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The fish balls are a popular choice for Asian home cooking and are suitable for both everyday meals and entertaining. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, Chinese hotpot, and noodle soup. Relevant keywords include: frozen fish balls, Asian fish balls, fried fish balls, fish balls for soup, fish balls for hotpot, Asian frozen food.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulators: E450, E451, flavor enhancer: E621, D-xylose, transglutaminase, humectants: E450, E451, SOYBEAN OILAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 341kj/87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.2 g – of which sugars 2.4 g Protein 9.7 g Salt 2.2 g Calcium mg

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Frozen Fish Balls Large - 200 g These large frozen fish balls are a classic ingredient in Asian cuisine, made from finely chopped fish meat bound with tapioca starch and salt. The fish meat constitutes a full 55% of the product, providing a solid and protein-rich composition. The fish balls have a round, uniform shape and a firm, slightly elastic texture that holds its shape well during cooking. The taste is mild and fishy with a slightly salty undertone, which pairs well with rich broths and spicy sauces. They can be prepared in several ways: they can be deep-fried or steamed for about 20 minutes, or they can be added directly to a pot of soup or other hot dish. This flexibility makes them a versatile ingredient in the Asian culinary universe. Fish balls of this type are frequently used in noodle soups, hotpot, stir-fries, and as a snack with dipping sauce. The package contains 200 grams and should be stored frozen until use. The product is frozen upon production and must be kept frozen until preparation. With an energy content of just 69 kcal per 100 grams and a protein content of 8.9 grams, these fish balls are a relatively light and nutritious choice. They are suitable for consumers who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle broths. The product is aimed at food enthusiasts interested in Asian cuisine as well as families looking for quick and tasty frozen products for everyday meals. Relevant keywords: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, Asian frozen food, fish balls for stir-fry.Product DeclarationContent:FISH meat (Priacanthus tayenus, nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator: E325, SOY oil, tapioca starch, flavour enhancer: E621, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Fish Balls with Vegetables in Rugby Shape - 200 g These frozen fish balls are made from fish paste with added vegetables and shaped like characteristic rugby balls. The product belongs to the category of Asian fish balls and is a popular ingredient in Asian cuisine. The fish content consists of wild-caught fish from the Indian Ocean and the Pacific Ocean. The balls are pre-processed and frozen, making them quick to use in cooking. They can be prepared by boiling for 3 to 5 minutes directly from frozen, or they can be steamed and added to hot dishes. The product is well-suited for Asian soups, hotpots, noodle dishes, stir-fries, and can also be served as a light snack. The taste is well-rounded and umami-rich thanks to the addition of flavor enhancer and spices. The texture is soft and uniform with a slightly chewy bite, typical of Asian fish balls. The nutritional content per 100g shows a low fat content of 0.7g and a protein content of 9.6g, making them a protein-rich and low-fat frozen food. The product contains FISH and SOY and is therefore not suitable for people with allergies to these. The package contains 200g and should be stored at -18°C. Rugby-shaped fish balls are a practical and quick choice for Asian home cooking and are suitable for consumers who want authentic Asian taste experiences. Keywords: Asian fish balls, frozen fish balls with vegetables, fish balls for soup, Asian frozen food, protein-rich frozen fish.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYBEAN OIL, flavor enhancer: E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

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Rugby-Shaped Fish Balls with Tofu - 240 g Rugby-shaped fish tofu balls are an Asian specialty made by blending fish meat with tofu and then frying the mixture to achieve a firm and juicy texture. The product belongs to the category of frozen fish and meat balls and is intended for use in Asian cuisine. The balls are versatile – they can be cooked directly from frozen and added to hot broths, noodle soups, or stir-fries for extra bulk and flavor. They can also be served as an appetizer or snack with a dipping sauce. The taste is mild and umami-rich with a distinct fish character, complemented by the soft tofu. The texture is firm on the outside and juicy on the inside, providing a satisfying mouthfeel. The product is frozen and should be stored at -18°C and protected from direct sunlight. The package contains 240 g and is suitable for quick everyday meals as well as more complex Asian dishes. The fish tofu balls are a good source of protein with 11g of protein per 100g and are suitable for those who want a filling and flavorful ingredient in Asian cooking. The product appeals to food enthusiasts interested in Asian fusion cuisine, frozen fish products, and easy dinner solutions. Relevant search terms include: Asian fish balls, frozen tofu balls, fish balls for soup, Asian frozen food, fish balls for wok, and noodle soup with fish balls.Product DeclarationContents:Fish Meat (46%), Water, Soybean Oil, Modified Tapioca Starch, Sugar, Isolated SOY Protein, Salt, Stabilizer (E401), Flavor Enhancer (E621), Dextrose, Transglutaminase, D-Xylose, Emulsifiers: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 650kJ / 156kcal Fat 8.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 5.4 g Protein 11 g Salt 2.2 g Calcium mg

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Frozen Mini Fish Balls Made from Bream - 500 g Mini fish balls are a classic ingredient in Asian cuisine and are primarily made from bream fish meat (Nemipterus spp.). The product is sold frozen in a convenient 500g bag and contains many small, uniform fish balls ready for preparation. The fish balls can be prepared in several ways - they can be boiled, steamed, or grilled, and they are particularly suitable as an accompaniment in soups, noodle broths, and hotpots. Once thawed, they are ready to go directly into the pot or onto the grill. The texture is soft and slightly elastic with a mild, neutral fish flavour that pairs well with rich broths and spicy sauces. The product can also be served as a quick snack or as a source of protein in everyday dishes. The nutritional content per 100g shows 490 kJ equivalent to 117 kcal, with 5g fat, 10g carbohydrates, and 8.1g protein, making them a sensible source of protein in a varied diet. The packaging is made of plastic and is recyclable. The product must be stored at a minimum of -18°C and must not be refrozen after thawing. Fish balls are popular in Asian cooking and are widely used in dishes such as Thai soup, ramen, shabu-shabu, and similar hot dishes. They are suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. Keywords: frozen fish balls, Asian fish balls, fish balls for soup, mini fish balls, hotpot fish balls, bream fish balls, frozen fish ingredient.Product DeclarationContent:FISH MEAT (BREAM (Nemipterus spp.)), stabiliser (E451, E450(iii)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhydrogenated), salt, EGG WHITE powder, flavour enhancer (E621), sugar, garlic, other additives (E509), stabiliser (E451), colour (E170)Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 490kJ / 117kcal Fat 5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.3 g Protein 8.1 g Salt 1.5 g Calcium mg

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Featherback Fish Paste - 400 g This frozen fish paste is made exclusively from featherback fish, also known by its Latin name Notopterus notopterus, and is sold in a convenient 400-gram package. The product belongs to the frozen seafood category and is intended for use as a raw ingredient in cooking. The fish paste is particularly well-suited as a base in Asian fish dishes, including fish balls, fish cakes, and other prepared fish dishes where a soft and pliable consistency is desired. The texture is soft and paste-like, making it easy to shape and adapt to various recipes. The taste is mild and naturally fishy, without added spices or flavor enhancers, giving the chef full control over the final flavor experience. The product contains no carbohydrates or sugar and has a very low fat content of just 0.5 g per 100 g, while the protein content is remarkably high at 16.7 g per 100 g. This makes the fish paste a nutritious choice for those who want a protein-rich and low-fat ingredient in their cooking. The product is frozen and must be stored frozen until use. It is suitable for homemade fish dishes, soups, stir-fries, and other Asian specialties. The fish paste appeals to food enthusiasts working with Asian cuisine, as well as consumers seeking a natural and unprocessed fish ingredient without additives. The product is a good source of lean protein and fits into a varied and balanced diet.Product DeclarationContents:FISH paste (Bronze Featherback) FISH mince (featherback fish) (Notopterus notopterus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.7 g Salt 0 g Calcium mg

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Asian Pork Meatballs - 500 g These frozen pork meatballs are a classic ingredient in Asian cuisine and contain a full 85% pork. The product is available in a 500-gram package and is intended for frozen storage until use. The meatballs can be used in many different ways – they are excellent for hot soups, noodle broths, stir-fries, and fried dishes. They can also be served on skewers as a quick and satisfying snack or appetizer. The texture is soft and juicy, making them easy to prepare and pleasant to eat. The taste is mild and well-rounded with a light seasoning of pepper and a subtle note of sesame oil, giving an authentic Asian character. The product is frozen and must be stored in the freezer until preparation. Preparation can be done by boiling in water or broth, frying in a pan, or adding directly to a simmering soup. Asian pork meatballs are popular in Southeast Asian cuisine and are widely used in dishes such as pho, ramen, and various noodle and rice dishes. The package is suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. The product contains flavor enhancer E621, as well as stabilizers and preservatives. Allergens are listed in the ingredients. A good choice for Asian cooking, frozen meatballs, pork meatballs for soup and stir-fry with meatballs.Product DeclarationContents:pork 85% (EU), water, potato starch, SESAME OIL, sugar, pepper, salt, flavor enhancer (E621), baking powder (E450(i), E500(ii)), corn starch, lactic acid bacteria, stabilizer (E450, E451, E452), preservative (E262, E325)Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 845kj/203kcal Fat 13 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids 0 g Carbohydrate 6.8 g – of which sugars 1.1 g Protein 15 g Salt 1.8 g Calcium mg

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Pork Meatballs - Frozen Pork Meatballs - 500 g These frozen pork meatballs are made from finely minced and processed pork, which constitutes a full 77% of the product. The thorough processing gives the meatballs a characteristic smooth and tender texture that melts in the mouth with a lightly spiced aroma from pepper and natural flavor. The product is suitable for a wide range of Asian dishes and can be prepared in several ways. The meatballs can be boiled directly in a hot soup, pan-fried, or grilled, making them a flexible ingredient in everyday cooking. They are particularly good in noodle soup, stir-fries, Chinese fondue, and grilled meat skewers. The pork meatballs have a firm outer surface with a soft and juicy core that releases flavor during cooking. The taste is mild and rounded with a discreet hint of pepper and umami from fish sauce and flavor enhancer. The product is frozen and supplied in a sealed 500 g bag, suitable for freezer storage. It is important to store the meatballs at a minimum of -18 °C and never refreeze a product that has already been thawed. The product contains GLUTEN from wheat starch and wheat flour, as well as FISH in the form of fish sauce with anchovy extract, making it unsuitable for individuals with allergies to these substances. With a high protein content of 16 g per 100 g, these pork meatballs are a filling choice for dinner. The frozen pork meatballs are ideal for food enthusiasts who want to prepare authentic Asian dishes at home without long preparation times. The product is a convenient frozen item for families looking for Asian-inspired meals such as pork meatballs in soup, frozen meatballs for stir-fries, or quick everyday dishes with an Asian character.Product DeclarationContents:Pork 77%, water, potato starch, salt, WHEAT STARCH, sugar, flavor enhancer E621, acidity regulator E325, pepper, raising agent (E450i, E500ii), WHEAT FLOUR, natural flavor, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%)Allergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 666kJ / 159kcal Fat 8.9 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 1 g Protein 16 g Salt 2.5 g Calcium mg

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Beef Tendon Meatballs - 500 g These frozen meatballs are made from minced beef with a minimum meat content of 55 percent, combined with beef tendons to achieve a particularly firm and chewy texture. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without extensive preparation. The meatballs can be used in several ways – they are suitable for cooking in hot soups like Vietnamese pho, for skewers, or as an ingredient in Chinese hot pot. Preparation is simple: the meatballs can be boiled directly in soup, pan-fried, or grilled. The texture is smooth on the outside and firm on the inside, with a distinct chewiness from the tendons, which is typical for this type of Asian meatball. The taste is mild and well-rounded with a slight umami character from fish sauce and flavour enhancer. The product is frozen and delivered in a sealed 500-gram bag, making it easy to portion as needed. Storage should be at minus 18 degrees Celsius, and a thawed product must never be refrozen. The meatballs contain GLUTEN from wheat gluten and wheat flour, as well as FISH from fish sauce based on anchovy extract, and are therefore not suitable for people with allergies to these substances. The product is suitable for food enthusiasts interested in Asian cuisine, Vietnamese food, and Chinese dishes. It is a practical frozen solution for quick everyday meals with an Asian character. Keywords: frozen beef meatballs, Asian tendon meatballs, Vietnamese pho ingredients, Chinese hot pot meat, frozen meatballs for soup.Product DeclarationContent:Beef 55%, water, beef tendon 8%, potato starch, sugar, salt, WHEAT GLUTEN, flavour enhancer (E621), acid (E325), raising agent: complexing agents (E450i), acid (E500ii), WHEAT FLOUR, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%), black pepperAllergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 528kj/125kcal Fat 4.4 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 6.5 g – of which sugars 1.8 g Protein 15 g Salt 2.3 g Calcium mg

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