Description
Frozen Fish Tofu - 200 g
Fish tofu is a popular ingredient in Asian cuisine and is available here in a frozen 200 g version. The product is made with a high proportion of fish protein combined with soybean oil and egg albumin, which gives it a firm and juicy consistency. It is typically used in hot dishes such as noodle soups, hotpot, wok, and steamed dishes, where it absorbs flavors from broth and spices particularly well. Fish tofu has a mild, slightly salty fish taste and a soft to firm texture, reminiscent of traditional tofu but with a more meaty feel. The product is frozen and must be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The package contains 200 g and is suitable as a supplement to an Asian dinner or as a protein source in a varied diet. With 10 g of protein per 100 g, it is a nutritious choice for those who want to increase their protein intake through fish products. The product appeals to food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is a convenient frozen ingredient that can be quickly prepared directly from the freezer in boiling water or a wok. Fish tofu is a suitable ingredient for hotpot, fish soup, Asian stew, and similar dishes, and it pairs well with vegetables, noodles, and various sauces.
Product Declaration
Contents:
FISH paste 62.95% (protein from threadfin bream Nemipterus app., Large-eye bass Piacanthus tayenus, catch area: Indian Ocean / Pacific Ocean, FAO: 57, 71), water 14.4%, SOYBEAN oil 13.55% (contains genetically modified soy), EGG albumin 3.96%, isolated SOY protein 2%, salt, sugar, flavor enhancer E621, glucose, stabilizers E450 and E451
Allergens: FISH, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1059kJ / 253kcal |
| Fat |
22 g |
| –
of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.7 g |
| –
of which sugars |
2.6 g |
| Protein |
10 g |
| Salt |
1.5 g |
| Calcium |
mg |
