Description
Mixed Fish Balls 5-in-1 - 500 g
Mixed Fish Ball Choice 5 in 1 is a frozen pack containing five different types of fish balls, collectively forming a versatile ingredient for Asian cuisine. The product contains fish meat from golden threadfin bream (Nemipterus japonicus) as the primary raw material, bound with tapioca starch to achieve its characteristic consistency. The fish balls can be used directly from the freezer and are suitable for cooking in boiling broth, soups, hot pot, stir-fries, and stews. They absorb spices and flavors from the dish without losing their shape during cooking. The texture is firm and juicy with a slightly elastic bite, typical of high-quality Asian fish balls. The taste is mild and natural with hints of lobster and crab from artificial flavors, and a subtle umami depth from soy sauce and the flavor enhancer E621. The pack contains 500g and should be stored frozen at -18°C. The product is halal-certified, making it suitable for consumers with halal dietary requirements. The fish balls cater to anyone looking for a quick and tasty protein-rich addition to Asian dishes at home. They are ideal for family dinners, parties, and as an ingredient in traditional Asian one-pot dishes. The product contains allergens such as FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, and WHEAT, and may contain traces of CRUSTACEANS, EGGS, MILK, CELERY, and SESAME SEEDS. Keywords: frozen fish balls, Asian fish balls, hot pot ingredients, fish balls for soup, halal fish balls.
Product Declaration
Contents:
FISH (golden threadfin bream: Nemipterus japonicus 70%), tapioca starch 9%, palm oil, sugar, salt, flavor enhancer: E621, SOYBEANS, corn, artificial lobster flavor 0.3% (contains rapeseed oil, medium-chain triglycerides, carrier solvents: E1518, antioxidant: E307), WHEAT GLUTEN, shredded squid (MOLLUSC) 0.2%, garlic, SOY protein, WHEAT starch, colorings: E120, E160c, Dark SOY sauce (colorings: E150a, E150c, water, SOYBEANS, salt, WHEAT flour, sugar), flavor (contains humectant: E1520)
Allergens: FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
502kJ / 120kcal |
| Fat |
2.2 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
10 g |
| Protein |
9.5 g |
| Salt |
1.4 g |
| Calcium |
mg |
