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Fish Balls & Meatballs at Thai-Butikken

At Thai-Butikken, you'll find Fish Balls & Meatballs for wok, noodles, rice dishes, marinades, dips, and authentic Asian flavor. Sauces are essential staples in Thai, Japanese, Korean, Chinese, and Vietnamese cooking.

Use the site as a convenient shortcut when you're looking for an Asian supermarket online, Asian goods, Thai goods, Japanese goods, Korean goods, or specialty items from all over Asia.

What can you find?

  • soy sauce, fish sauce, oyster sauce, chili sauce, hoisin sauce, dips, marinades, and other Asian flavor enhancers
  • sauces for Thai dishes, Japanese food, Chinese wok, Korean BBQ, Vietnamese noodles, and everyday meals
  • both mild, sweet, salty, spicy, and umami-rich products depending on the assortment

Use, preparation, and serving

  • Use sauces as flavor enhancers in wok dishes, marinades, dips, noodles, rice dishes, soups, dressings, and dipping bowls.
  • Start with a little at a time, e.g., 1-2 teaspoons or tablespoons, and season with lime, sugar, chili, or water as needed.
  • Soy sauce provides salt and umami, fish sauce adds depth to Thai and Vietnamese food, and chili sauce offers sweetness and heat.
  • For dips, sauces can be mixed with lime, garlic, chili, sesame oil, sugar, peanuts, or fresh herbs.

Popular dishes, ideas, and searches

  • Try sauces for pad Thai, red curry, dumplings, ramen, pho, fried rice, sushi, bao, spring rolls, and salads.
  • This page is relevant for searches such as Asian sauce, fish sauce, soy sauce, oyster sauce, chili sauce, and wok sauce.

The selection may vary over time. Always check the product's own description and package instructions for correct preparation, storage, allergens, and usage.

FISHBALLS & MEATBALLS

  • Fish Tofu Cube 500g

    MADAM HONG Fish Tofu Cube 500g

    På lager

    Fish Tofu Cubes - 500 g Fish tofu cubes are a popular Asian semi-finished product based on fish meat from bream (Nemipterus spp.), processed into firm, soft cubes with a characteristic tofu-like consistency. The product belongs to the category of fish balls and fish-based meat alternatives and is widely used in Asian cuisine. The cubes are suitable for cooking in soups, noodle dishes, hotpot, wok, and stews, where they absorb flavor from broth and spices. Their firm, slightly spongy texture makes them easy to handle during cooking, and they maintain their shape well when boiled and fried. The taste is mild and fishy with a slight sweetness, making them versatile in many different dishes. The product contains soy milk, soybean oil, and isolated soy protein, which contribute to a softer consistency and higher protein content. Additives such as stabilizers (E451(i), E450(ii), E445), modified tapioca starch (E1420), flavor enhancer (E621), and acidity regulator (E509) are used to ensure the product's structure and shelf life. The package contains 500 g and should be stored frozen until use. The product is a frozen item and should be thawed before preparation or added directly to boiling liquid. Fish tofu cubes are a good choice for those who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle soups. The product appeals to food enthusiasts interested in Asian cuisine, as well as families looking for quick and flavorful protein sources for everyday meals. Keywords: fish tofu, Asian fish cubes, frozen fish product, hotpot ingredients, Asian cooking, fish ball alternative, soy protein fish.Product DeclarationContent:Fish meat (bream (Nemipterus spp.)) 38%, sugar, stabilizer (E451(i), E450(ii)), water, SOY MILK, SOYBEAN OIL, modified tapioca starch (E1420), sugar, salt, isolated SOY PROTEIN, flavor enhancer (E621), EGG ALBUMIN POWDER, stabilizer (E445), acidity regulator (E509)Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

    59,00 kr

  • Fishballs Combo Set 500g Fishballs Combo Set 500g

    TWIN DRAGO Fishballs Combo Set 500g

    På lager

    Fish Ball Combo Set For Hot Pot - 500 g This frozen combo set consists of a mixture of Asian fish balls, assembled for use in hot pot, noodle soups, and other hot dishes. The product contains several varieties of fish balls, including balls based on minced fish and balls with squid, providing a varied taste experience in one package. The set is particularly well-suited for the popular Asian cooking method where ingredients are cooked directly in a communal pot at the table. The fish balls can also be used in wok dishes, rice noodle soups, and other Asian soup variations. The texture is firm and slightly elastic, as is characteristic of traditional Asian fish balls, and the taste is mild with a slight umami character from fish and spices. The package contains a large number of balls, making it possible to serve several people at once. The product is stored frozen and should be kept at a temperature of -18 °C or below. The balls do not necessarily need to be thawed before preparation, as they can be added directly to boiling broth or soup. The packaging is a sealed plastic bag with a net weight of 500 g, making it easy to handle and store in the freezer. The combo set is aimed at anyone interested in Asian cooking, including fans of Chinese and Thai cuisine. It is a practical choice for family dinners, parties, and everyday meals where authentic Asian taste experiences are desired. The product contains fish, shellfish, and soy, and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish balls for hot pot, Asian fish balls, combo set for soup, and frozen seafood balls are all relevant search terms for this product.Product DeclarationContents:Fish meat (BREAM (nemipterus spp.)), stabilizer (E451(i), E450(iii)) 48%, water, modified starch, CUTTLEFISH (sepia spp.) 3.3%, palm oil (unhardened), carrots, onions, salt, sugar, SHRIMP seasoning (maltodextrin, salt, flavor enhancer (E621, E635, E640), sugar, SHRIMP extract)), SHRIMP aroma (trachypenaeus granulosus), anti-caking agent (E551), coloring (E110*, E160c), antioxidant (E307), garlic, flavor enhancer (E621), SOYBEAN OIL (unhardened), EGG WHITE POWDER, other additives (E509), emulsifier (E451), coloring (E170, E120, E160b). *E110 may have an adverse effect on activity and attention in children.Allergens: FISH, SHELLFISH, CUTTLEFISH, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 620kj/158kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 13.9 g – of which sugars 4.6 g Protein 9.2 g Salt 1.89 g Calcium mg

    50,00 kr

Fish Balls & Meatballs at Thai-Butikken

At Thai-Butikken, you'll find Fish Balls & Meatballs for wok, noodles, rice dishes, marinades, dips, and authentic Asian flavor. Sauces are essential staples in Thai, Japanese, Korean, Chinese, and Vietnamese cooking.

Use the site as a convenient shortcut when you're looking for an Asian supermarket online, Asian goods, Thai goods, Japanese goods, Korean goods, or specialty items from all over Asia.

What can you find?

  • soy sauce, fish sauce, oyster sauce, chili sauce, hoisin sauce, dips, marinades, and other Asian flavor enhancers
  • sauces for Thai dishes, Japanese food, Chinese wok, Korean BBQ, Vietnamese noodles, and everyday meals
  • both mild, sweet, salty, spicy, and umami-rich products depending on the assortment

Use, preparation, and serving

  • Use sauces as flavor enhancers in wok dishes, marinades, dips, noodles, rice dishes, soups, dressings, and dipping bowls.
  • Start with a little at a time, e.g., 1-2 teaspoons or tablespoons, and season with lime, sugar, chili, or water as needed.
  • Soy sauce provides salt and umami, fish sauce adds depth to Thai and Vietnamese food, and chili sauce offers sweetness and heat.
  • For dips, sauces can be mixed with lime, garlic, chili, sesame oil, sugar, peanuts, or fresh herbs.

Popular dishes, ideas, and searches

  • Try sauces for pad Thai, red curry, dumplings, ramen, pho, fried rice, sushi, bao, spring rolls, and salads.
  • This page is relevant for searches such as Asian sauce, fish sauce, soy sauce, oyster sauce, chili sauce, and wok sauce.

The selection may vary over time. Always check the product's own description and package instructions for correct preparation, storage, allergens, and usage.

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