Korean Corn Dog with Pork and Beef - 3x75 g (225 g) A corn dog is a popular Korean street food, where a juicy pork and beef sausage is encased in a golden and crispy cornmeal batter and served on a wooden stick. The product is delivered deep-frozen and is ready for cooking directly from the freezer without thawing. Preparation can be done in several ways: in a deep fryer at 170 °C for approximately 9-12 minutes, in an oven at 180 °C for approximately 18-20 minutes, or in an air fryer at 170 °C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The batter is made from cornmeal and wheat flour, which gives a characteristic crispy and slightly chewy texture on the outside, while the sausage inside remains juicy and flavorful. The product contains no artificial colors. For an authentic Korean taste experience, it is recommended to sprinkle the corn dog with sugar and add ketchup and mustard before serving. The package contains three individual corn dogs of 75 g each, totaling 225 g, making it suitable for sharing or for several meals. The product must be stored at -18 °C and must not be refrozen after thawing. The corn dog is an excellent option for those who want to experience Korean street food at home and is well-suited as a dinner, snack, or for gatherings. The product contains WHEAT and EGG and may contain traces of MILK. Korean corn dog, frozen sausage snack, corn batter sausage on a stick, Korean street food at home, quick frozen snack for oven and air fryer.Product DeclarationContent:Cornmeal (58%), WHEAT FLOUR, semolina (corn 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agent: diphosphates, sodium carbonates, EGG yolk powder, hot dog (42%) (pork (83%), beef (6%), water, iodized salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice blends, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beech smoke)Allergens: WHEAT FLOUR, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1253kJ / 300kcal Fat 18.1 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 24.5 g – of which sugars 4.1 g Protein 9.8 g Salt 1.8 g Calcium mg

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Maggi Spice Sauce with Lovage Extract - 960 g Maggi Spice Sauce is a liquid, dark-colored spice sauce based on water, salt, sugar, and flavor enhancers, with added lovage extract. The product belongs to the category of liquid spices and is used as a flavor-enhancing additive in a wide range of cooking situations. The sauce is suitable for use in all phases of preparation - from marinating and preparing cold dips to seasoning hot dishes such as soups, stews, and sauces. It can also be drizzled directly on finished dishes such as salads, sandwich toppings, and other platters to enhance the flavor. The characteristic umami taste makes this liquid spice sauce a versatile kitchen tool, suitable for both European and Asian dishes. The taste is salty and rich with a distinct depth, which comes from the combination of flavor enhancers and lovage extract. The consistency is thin and liquid, making it easy to dose and distribute evenly in dishes. The sauce comes in a large 960 g bottle, which is practical for frequent use in the home kitchen or for professional cooking. The high salt concentration means that the product should be used in moderate amounts. Liquid spice sauce is a popular choice for vegetarian-friendly cooking, as it adds umami without animal ingredients. The product is suitable for food enthusiasts who want to elevate the taste of everyday dishes with a single ingredient. It is also a good choice for those experimenting with Asian-inspired cooking, stir-fries, or South American flavor experiences. Liquid spice for soups, flavor enhancer for sauces, umami spice, and concentrated spice sauce are all relevant search terms for this product.Product DeclarationContent:water, salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), and various spicesNutritional content per 100 g Nutrient Amount Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.2 g – of which sugars 0.9 g Protein 2.9 g Salt 22.8 g Calcium mg

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Udon Noodles - 3x200 g (600 g) Udon noodles are a classic Asian noodle type originating from Japanese cuisine, characterized by their wide, flat shape and distinctive white color. These noodles are made from wheat flour, water, and salt, as well as thickeners, and they differ from thin rice noodles by their significantly thicker and chewier texture. The package contains three individual portions of 200 g each, giving a total net content of 600 g and making it easy to prepare exactly the amount you need. Udon noodles are widely used in Asian cooking and can be prepared in several ways - they can be stir-fried in a wok with vegetables and meat, cooked in a hot broth, or served in a rich soup. For wok preparation, it is recommended to heat a little vegetable oil in a pan or wok, add chicken or beef and fry for 3-4 minutes, then add vegetables and fry for another 2-3 minutes before adding the noodles and tossing thoroughly. The consistency is soft and elastic with a slightly chewy bite, which makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The noodles are pre-packaged in a transparent plastic bag that keeps them fresh and protected until opened. The product contains WHEAT and WHEAT GLUTEN and is therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g is 560 kJ / 134 kcal with 0 g fat, 28 g carbohydrates, 0 g sugar, 4 g protein, 2 g dietary fiber, and 0.2 g salt. Udon noodles are a popular choice for everyday Asian dishes and are suitable for both families and food enthusiasts who want to prepare authentic Japanese and Asian dishes at home. Search terms: udon noodles, Asian noodles, Japanese noodles, wok noodles, wheat noodles, noodles for soup, wide noodles.Product DeclarationContents:Water, WHEAT FLOUR, thickeners (E1442, E401), salt, WHEAT GLUTEN, acidity regulator (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 560kJ / 134kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 0 g Protein 4 g Salt 0,2 g Calcium mg

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Premium Light Soy Sauce - 500 ml Light soy sauce is a liquid seasoning sauce produced by the natural fermentation of selected soybeans and wheat flour. This variant comes in a convenient 500 ml bottle and is particularly characterized by its light color, making it ideal for dishes where one wants to preserve the natural appearance of the ingredients. The sauce is widely used in Asian cuisine and works excellently as a base for marinades, for stir-frying in a wok, as an ingredient in dressings, and as a table sauce when serving. The taste is distinctly salty with a clear umami depth that elevates and highlights the other flavor components in a dish. The consistency is liquid and light, making it easy to dispense and mix with other ingredients. The sauce is particularly well-suited for Asian dishes such as sushi, dumplings, noodles, and stir-fry, but can also be used to give a flavorful boost to Western recipes. The bottle should be tightly sealed after use and stored in a cool place after opening to preserve taste and quality. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sauce is naturally brewed without artificial colors and adds an authentic Asian taste experience to dishes. It is suitable for both experienced chefs and food enthusiasts who want to work with genuine Asian flavor profiles at home. Light soy sauce is an indispensable ingredient in Asian cuisine and a great addition to any spice shelf. Keywords: light soy sauce, Asian soy sauce, naturally fermented soy sauce, umami sauce, soy sauce for wok.Product DeclarationContents:Water, salt, SOYbeans 11%, sugar, WHEAT flour, flavor enhancers (E631, E627)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 392kJ / 92kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 10 g Protein 7.7 g Salt 17.2 g Calcium mg

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Hon Mirin Sweet Rice Wine for Cooking - 300 ml Hon Mirin is a traditional fermented rice wine that holds a central place in Japanese cuisine as a flavouring agent and cooking ingredient. The product is made through a natural fermentation process where rice, rice koji, and starch syrup are converted into a sweet, aromatic liquid with an alcohol content of 14% vol. The term "Hon Mirin" refers to the genuine, traditional variant of mirin, which differs from cheaper alternatives by its natural sugar content, which arises during fermentation rather than being artificially added. The complex carbohydrates of the rice wine provide a deep, nuanced sweetness that sets it apart from ordinary sugar. In cooking, Hon Mirin is typically used to add sweetness and glaze to dishes such as teriyaki, sukiyaki, ramen, and various stir-fries. The product also helps to neutralise undesirable aromas from meat and fish, making it particularly useful when preparing fish and seafood. The liquid is clear to pale yellow in colour and has a fluid consistency, making it easy to dose and mix with other ingredients. The bottle contains 300 ml and is practical for the home kitchen. After opening, the product should be stored in the refrigerator to preserve flavour and quality. There are no known allergens in the product. Hon Mirin is an indispensable tool for anyone who wants to prepare authentic Japanese dishes at home, and it also pairs well with Asian fusion cuisine. The product is aimed at food enthusiasts, chefs, and anyone interested in Japanese cuisine, Asian sauces, and umami-rich flavour experiences. Keywords: Japanese cooking wine, sweet rice wine for cooking, mirin sauce, Asian cooking, umami flavour enhancer, teriyaki ingredient, gluten-free cooking wine.Product DeclarationContent:Glucose syrup, water, mochi rice (sticky rice), alcoholNutritional content per 100 ml Nutrient Amount Energy 866kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 42 g Protein 0 g Salt 0.02 g Calcium mg

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Shao Xing Cooking Rice Wine - 750 ml - 14% Vol Shao Xing Rice Wine is a classic fermented beverage made from rice, water, and wheat, with added E150c coloring. The product belongs to the huangjiu category, which is a type of golden wine with a long history in Chinese cuisine. The alcohol content is 14%, and the wine comes in a 750 ml glass bottle. In cooking, rice wine is typically used in marinades, where it helps tenderize meat and adds depth to the flavor experience. It also serves as a flavoring agent in hearty soups, stews, and wok-based dishes, where it imparts a characteristic umami nuance. The taste is complex and slightly sweet with a distinct aromatic character that develops during the aging process. The color is dark amber, which is typical for this type of aged rice wine. Rice wine can also replace white wine in recipes where a more Asian flavor profile is desired. The bottle is practical for kitchen storage and is suitable for both daily use and special occasions involving Asian cooking. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Cooking rice wine is an indispensable tool for anyone who wants to prepare authentic Chinese dishes such as dumplings, braised pork, or classic wok dishes. The wine can also be enjoyed lightly warmed as a beverage with meals, which is a widespread tradition. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian cuisine. Keywords: Chinese cooking wine, rice wine for wok, Asian flavoring agent, fermented rice wine, Shaoxing wine for marinades.Product DeclarationContents:Rice, water, WHEAT, color: E150cAllergens: WHEAT

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Mirin-Fu Japanese Cooking Rice Wine - 500 ml Mirin-Fu is a Japanese cooking rice wine of the mirin-like seasoning type, produced for use in professional and home kitchens. The product is a liquid seasoning with a very low alcohol content of approximately 0.2% and is characterized by its distinctive sweetness and mild aroma. The liquid is clear to light yellow in color and has a slightly syrupy consistency, making it easy to dispense during cooking. The primary function of this rice wine is to add a rounded sweetness and a delicate depth of flavor to Japanese and other Asian dishes. It is particularly well-suited for marinating meat and fish, as it helps to tenderize proteins and enhance natural flavor notes. Additionally, it can be used in sauces, dressings, and soups, and is also suitable for caramelizing and glazing ingredients during preparation. The product is a staple in traditional Japanese recipes such as teriyaki, sukiyaki, and various noodle and rice dishes. The bottle contains 500 ml and is convenient to store in the kitchen cupboard. The ingredients consist of starch syrup based on corn and potato, glucose-fructose syrup, flavor enhancer, and acidity regulators. There are no known allergens in the product. This cooking rice wine is for anyone who wants to prepare authentic Asian dishes at home and is an excellent choice for food enthusiasts interested in Japanese cuisine. Keywords: Japanese cooking rice wine, mirin-fu, Asian seasoning, cooking rice wine, Japanese sauce, teriyaki ingredient, Asian seasoning.Product DeclarationContent:Starch syrup (corn, potato, glucose-fructose syrup), flavor enhancer 0.9% (starch syrup, salt, alcohol), acidity regulators: E260, E262, E296, E338Nutritional content per 100 ml Nutrient Amount Energy 992kJ / 237kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 40 g Protein 0.2 g Salt 0.3 g Calcium mg

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Chinese Anchovies - Whole Frozen Fish - 450 g Chinese anchovies are a classic ingredient in Asian cuisine and are available here as whole, raw, and frozen fish in a convenient 450g package. The fish belongs to the species Stolephorus chinensis and is caught in the central western Pacific using purse seines and lift nets within FAO Zone 71. As frozen fish, anchovies retain their natural flavor and nutrients until preparation. These small fish are widely used in Asian gastronomy, where they contribute a powerful and salty umami flavor to dishes such as soups, broths, noodle dishes, and fried foods. Anchovies can be fried until crispy and served as a side dish or snack, or they can be simmered in sauces to provide an intense depth of flavor. The texture is firm and fleshy, and their characteristic salty fish flavor makes them an indispensable ingredient in many Asian recipes. Nutritionally, anchovies are an excellent source of protein with a high protein content and a moderate fat content. The product should be stored at -18°C and must not be refrozen after thawing. Before use, the raw product should be thoroughly heated. The package is suitable for home cooks and food enthusiasts who wish to work with authentic Asian ingredients. Frozen anchovies are a practical and durable solution for those who want to have Asian fish ingredients ready in the freezer. The product appeals to anyone interested in Asian fish dishes, frozen fish for cooking, Chinese anchovies, umami ingredients, and traditional Asian ingredients.Product DeclarationContents:ANCHOVIES (Stolephorus chinensis)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 465kJ / 111kcal Fat 4.1 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.3 g Salt 0 g Calcium mg

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Sausage & Cheese Corn Dogs - 3x75 g (225 g) Corn dogs are a classic Korean street food dish, where a sausage made of pork and beef combined with cheese is enveloped in a layer of crispy corn-based batter and served on a wooden stick. This variant contains three individual pieces of 75g each, resulting in a total net weight of 225g. The batter makes up 58% of the product and is made from a blend of corn flour and wheat flour, while the sausage filling with cheese accounts for 42% and consists of pork (49%), cheese from milk (40%), and beef (3%). The product is deep-frozen and must be cooked before serving. Cooking can be done in a deep fryer at 170°C for approximately 9-12 minutes, in an oven at 180°C for approximately 18-20 minutes, or in an air fryer at 170°C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The cooked corn dog has a crispy and golden outer crust with a soft and juicy interior, where the creamy cheese and spicy sausage provide a rich and flavorful combination. For an authentic Korean taste experience, the corn dog can be rolled in sugar and topped with ketchup and mustard. The product should be stored at -18°C and must not be refrozen after thawing. This package is suitable for those who want a quick and satisfying snack inspired by Korean street food. Korean corn dog, frozen snack with cheese and sausage, quick street food for oven and air fryer, Asian snack for the whole family.Product DeclarationContent:Corn coating (58%) (WHEAT flour, semolina (corn, 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agent: diphosphates, sodium carbonates, EGG yolk powder), sausage with cheese (42%) (pork (49%), cheese (from MILK) (40%), beef (3%), water, iodized salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beechwood smoke)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100g Nutrient Amount Energy 1260kJ / 301kcal Fat 15.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 28.8 g – of which sugars 1.8 g Protein 11 g Salt 1.4 g Calcium mg

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Sweet Potato Bread with Purple Sweet Potatoes - 480 gThis frozen bread is a Korean specialty based on steamed purple sweet potatoes, which give the product its characteristic color and natural sweet flavor. The bread belongs to the category of Asian frozen breads and is filled with a creamy potato mixture reminiscent of traditional Korean sweet potato bread. Preparation is simple: place the frozen breads on a baking tray and heat them in an oven or air fryer at 170 °C for approximately 15 to 20 minutes, until thoroughly heated and slightly crispy on the outside. Once heated, the exterior of the bread will have a lightly crisp surface, while the interior remains soft and moist with a mochi-like, chewy texture. The taste is mildly sweet and well-rounded, without being excessively sugary, making it suitable as a snack, breakfast bread, or dessert. The product contains steamed sweet potatoes, tapioca starch, oat drink, and corn starch, and is free from artificial colors from sweet potatoes, as the purple color comes from natural purple potato powder. The package contains 480 g and should be stored at -18 °C in the freezer until use. The bread is suitable for vegan and vegetarian diets. It is a convenient frozen product that can be quickly prepared directly from the freezer without thawing. The product appeals to consumers interested in Asian food culture, Korean snacks, and frozen baked specialties. It is also a good choice for those who desire a different and mildly sweet snack without strong spices. Keywords: Korean sweet potato bread, frozen Asian bread, purple sweet potatoes, sweet potato snack, Asian frozen bread, Korean dessert bread, soft potato bun.Product DeclarationContents:Pre-cooked frozen sweet potatoes, tapioca starch, water, oat drink (water, OATS, fructooligosaccharides, high-oleic sunflower oil, bulking agent E1200, color E170, acidity regulator E340, salt, emulsifier E322), corn starch syrup, potato starch, modified starch E1442, powdered sugar, rice flour, margarine (palm oil and olein, water, hydrogenated palm kernel oil, SOY oil, emulsifiers E322, E471, salt, aroma (butter, MILK)), blend (humectant E422, alcohol, emulsifier E471, water), acidity regulator E330, blend (corn oil, color E160a, antioxidant E307), purple sweet potato powder, sugar, corn starch, saltAllergens: SOY, MILK, GLUTEN, OATSNutritional content per 100 g Nutrient Amount Energy 920kJ / 220kcal Fat 6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3 g Protein 1 g Salt 0.75 g Calcium mg

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Premium Pumpkin Bread with Real Pumpkin - 480 g Premium Pumpkin Bread is a frozen Asian pastry containing a significant proportion of real pumpkin cubes and white bean paste, giving the bread a characteristic yellow color and natural sweetness. The product is aimed at anyone looking for a different and tasty alternative to traditional bread. The package contains six individually shaped buns with a total net weight of 480 g, making it easy to prepare exactly the number you need. Preparation is simple and quick: place the frozen buns directly in a preheated oven or air fryer at approximately 170 °C and heat for 15 to 20 minutes, until thoroughly heated and lightly golden on the outside. The texture is soft and slightly chewy thanks to tapioca starch, which contributes a characteristic elastic crumb that distinguishes this bread from Western baked goods. The taste is mild and rounded with a subtle sweetness from pumpkin and powdered sugar, and the bread is well-suited as a breakfast, afternoon snack or as an accompaniment to tea and coffee. The frozen format ensures long shelf life and makes it possible to have a homemade-like pastry ready in a short time without preparation. Storage should be at a minimum of -18 °C, and the product should not be refrozen after thawing. The bread contains allergens in the form of soy, milk and gluten, and is therefore not suitable for people with these allergies. The Asian pumpkin bread appeals to food-curious consumers, families with children, and anyone looking for inspiration from Korean and Asian baking traditions. Keywords: frozen pumpkin bread, Asian pastry, Korean pumpkin bread, soft pumpkin bread, air fryer bread, pumpkin buns, frozen buns with pumpkin.Product DeclarationContent:pumpkin cubes 24%, white bean paste, tapioca starch, water, corn starch syrup, potato starch, modified starch E1442, powdered sugar, margarine (palm oil, palm olein, water, hydrogenated palm kernel oil, soybean oil, emulsifiers E322 (SOY), E471, salt, flavouring (butter, MILK)), mixture (humectant E422, alcohol, emulsifiers E471, water), acidifier E330, blend (corn oil, colour E160a), antioxidant E307, rice flour, WHEAT flour, pumpkin powder, soybean oil, saltAllergens: SOY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 6 g Protein 2 g Salt 0.73 g Calcium mg

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Frozen Rice in Coconut Meat (Kao Mau) - 200 g Kao Mau is a traditional Asian frozen dessert, where steamed rice grains are combined with finely grated coconut meat and a touch of sugar. This product belongs to the category of frozen Asian desserts and is particularly popular as a quick and simple sweet treat with roots in Southeast Asian cuisine. Preparation is very easy: tear open the bag, place the contents on a microwave-safe plate, and heat at high power (800 watts) for just three minutes. The result is a warm, soft, and slightly sweet dessert with a distinctive coconut aroma. The texture is soft and slightly sticky, which is typical for rice-based Asian sweet dishes. The coconut meat provides a natural sweetness and a slight richness that balances well with the mild flavor of the rice. The product is frozen and should be stored at a temperature of -18°C or below to maintain quality. The packaging is a sealed plastic bag suitable for freezer storage. Please note that the product contains the colorants E102 (tartrazine) and E133 (brilliant blue), which, according to the labeling, may have an adverse effect on children's activity and attention. The product contains coconut and is therefore relevant for individuals with a coconut allergy. Kao Mau is an ideal dessert for everyday use, for Asian themed evenings, or as a unique sweet finish to a meal. The product appeals to anyone who wants to experience authentic Asian flavors at home without long preparation times. Keywords: frozen Asian dessert, rice with coconut, Kao Mau, coconut dessert, frozen rice dish, Asian sweet treat, microwave dessert.Product DeclarationContents:Rice 85%, coconut meat 12%, sugar 2.985%, color: E102, E133Allergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 1166kJ / 276kcal Fat 6.8 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 3.1 g Protein 4.8 g Salt 0.43 g Calcium mg

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Frozen Squid Rings - 1000 g Squid rings are a versatile frozen seafood product suitable for a wide range of cooking situations. The rings are cut into uniform pieces with a diameter of 3-9 cm, making them easy to work with in the kitchen. The product comes in a bag with a gross weight of 1000 g and a drained net weight of 700 g, providing a good quantity for both everyday dishes and larger gatherings. Squid rings are frequently used in Asian cooking, especially in stir-fries, soups, and stews, but are also popular in European dishes such as deep-fried calamari with dip. Preparation is simple: the rings are thawed and cooked to a core temperature of over 70 °C, either by deep-frying, pan-frying, or oven cooking. It is important that the product is thoroughly heated before serving and that it is not refrozen after thawing. The texture is firm and juicy, and the taste is mild and characteristic of squid, making them suitable for combining with strong sauces, marinades, or spices. The product should be stored frozen at a minimum of -18 °C and should not be exposed to temperature fluctuations during storage. The bag is made for frozen goods and is suitable for freezer storage until use. Frozen squid rings are a practical choice for both professional kitchens and home cooks who want a quick and tasty seafood product. The product appeals to consumers interested in Asian cuisine, seafood lovers, and anyone looking for an easy and lean protein source from the sea. Relevant keywords: frozen squid rings, calamari rings, frozen seafood, Asian seafood, frozen squid rings, squid for wok.

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Sepia Cuttlefish Whole Cleaned Raw - Size 8-12 - 800g Sepia cuttlefish belong to the mollusc category and are a popular ingredient in Asian and Mediterranean-inspired cuisine. These whole, cleaned specimens are supplied frozen and are ready for thawing and further preparation. The size designation 8-12 indicates the number of cuttlefish per kilogram, providing a good and consistent portion size suitable for both home kitchens and professional kitchens. Sepia differs from calamari by having a softer and more tender texture and a slightly sweet taste, which makes it particularly suitable for slow cooking methods such as stewing and braising, but it also works well for quick stir-frying or grilling. The texture is firm but juicy after proper preparation, and the meat effectively absorbs spices and marinades. The product contains 80% cuttlefish and has added water and humectants to maintain quality during freezing. The 800g bag is practical for family meals or for preparing larger meals. Storage should be at -18°C or colder, and the product must not be refrozen after thawing. When stored at +5°C, the product can last for up to 24 hours, at -6°C for up to 3 days, and at -12°C for up to 2 weeks. The product is suitable for consumers who wish to work with fresh seafood in frozen form, including food enthusiasts interested in Asian cuisine, seafood lovers, and chefs looking for tender and flavorful cuttlefish for their dishes. Relevant keywords include: frozen cuttlefish, sepia cuttlefish, whole cleaned cuttlefish, Asian seafood, frozen molluscs, wok cuttlefish, and raw sepia.Product DeclarationContent:80% CUTTLEFISH (MOLLUSC), water, humectant (E330, E331), saltAllergens: MOLLUSC

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Instant Laab Chili Spice Blend - 35 g Instant Laab Chili Spice Blend is a pre-mixed spice blend inspired by Northern Thai cuisine, specifically designed for preparing the classic dish laab and its variations. The blend contains over ten different natural herbs and spices, including chili, onion, garlic, lemongrass, and galangal, which together create a complex and aromatic flavor profile. The product is suitable for a wide range of dishes, such as laab-style minced pork, beef laab, fish salad, mushroom salad, and dipping sauces like nam jim jaew. It's easy to use: simply open the bag and mix the contents directly with the desired raw ingredient or prepared dish without any further preparation. The flavor is spicy and intense with a distinct chili heat combined with fresh, herbaceous notes from lemongrass and galangal. The texture is dry and powdery, making it easy to measure and distribute evenly in food. The product is vacuum-sealed, ensuring a longer shelf life and preserving the freshness and aroma of the spices. No added glutamate or artificial colors. The packaging is a small, practical 35g bag that is easy to store and use. The spices are halal certified. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as those looking for a quick and tasty spice mix for everyday cooking. Ideal for use in Asian cuisine, Thai-inspired dinners, or as a flavor enhancer in salads and sauces. Keywords: Thai spice blend, laab spices, chili spices mix, Northern Thai cooking, Asian spice mix, instant laab, strong chili paste.Product DeclarationContents:Chili, onion, garlic, spices, lemongrass, galangal, saltAllergens: SHRIMP, FISH, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 157kJ / 38kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 1 g Protein 1 g Salt 0.58 g Calcium mg

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Extra Long Basmati Rice - 5.5 kg Basmati Rice Extra Long Premium is a well-known and widely used type of rice in Asian and Indian cuisine. The rice is characterized by its unusually long and slender grains, which significantly lengthen during cooking and maintain a loose, non-sticky consistency. This makes this type of rice particularly suitable for dishes where each individual grain should appear distinct and separate after cooking. The rice has a natural, pleasant aroma that is released during cooking, giving the dish a characteristic scent. The taste is mild and nutty, making it a versatile accompaniment to both spicy and more neutral dishes. Basmati rice is traditionally used in dishes such as biryani, pulao, and pilaf, but also works well as a side dish for vegetable dishes, stews, and marinated meat dishes. Preparation is simple: rinse the rice thoroughly three times in cold water until the water is clear, then place it in a pot with water covering the rice by approximately 1.5 cm. The rice is then cooked in a rice cooker or on the stove until tender and done. The product is gluten-free and contains only 100% basmati rice without additives or preservatives, making it suitable for people with gluten intolerance or celiac disease. The package weighs 5.5 kg and features a resealable closure that keeps the rice fresh and protected from moisture. Storage should be in a dry and cool place, and the rice should be kept away from direct sunlight to preserve quality. This large package format is particularly practical for families, restaurants, and others who use basmati rice regularly. The product is aimed at anyone who wants a gluten-free, aromatic, and tasty rice for Asian-inspired cooking, and is an obvious choice for those looking for long-lasting basmati rice in a large format.Product DeclarationContents:100% Basmati riceNutritional content per 100 g Nutrient Amount Energy 1463kJ / 345kcal Fat 1.14 g – of which saturated fatty acids 0.35 g – of which unsaturated fatty acids g Carbohydrate 74.4 g – of which sugars 0.3 g Protein 8.5 g Salt 0.05 g Calcium mg

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Glutinous Rice - 2 kg Glutinous rice, also known as sticky rice or sweet rice, is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive texture after cooking. This type of rice differs from ordinary long-grain rice in its ability to stick together, making it indispensable in Asian cuisine. The product is supplied in a sealed 2 kg bag, ensuring freshness and easy storage. Glutinous rice is widely used in Southeast Asian cuisine – from savory dishes such as curries and steamed parcels to sweet desserts like mango sticky rice, one of the most beloved Asian sweet dishes. Preparation is best done by steaming: rinse the rice thoroughly, soak it in hot water for about an hour, changing the water every 30 minutes, then steam it in a bamboo steamer in two rounds of 20 minutes each. Alternatively, the rice can rest with a lid on for 10-15 minutes after boiling. The cooked rice has a soft, slightly chewy and sticky texture with a mild, neutral taste that harmonizes well with both spicy and sweet accompaniments. The nutritional content per 100 g shows a low fat content of 1.0 g and a high carbohydrate content of 80 g, making the rice a good source of energy. The protein content is 6.4 g per 100 g, and the rice contains no sugar or salt. The product is naturally gluten-free and suitable for vegan and vegetarian diets. Store in a cool, dry place, protected from direct sunlight. Glutinous rice is aimed at anyone who wants to prepare authentic Asian dishes at home, whether it's Thai food, Vietnamese dishes, or other Southeast Asian specialties. Keywords: glutinous rice, sticky rice, Asian rice, steamed rice, gluten-free rice, sweet rice, Thai rice, Asian cooking.Product DeclarationContents:Glutinous RiceNutritional content per 100 g Nutrient Amount Energy 1485kJ / 355kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.4 g Salt 0 g Calcium mg

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Crispy Corn Rolls with Chocolate Flavor - 35 g Crispy corn rolls with chocolate flavor are an Asian snack product made from corn and enriched with a sweet chocolate coating. The product belongs to the biscuit and cracker category and is a popular snack in Asian specialty stores. The corn rolls are enjoyed directly from the package without any preparation, making them ideal as a quick and easy snack for everyday life. They can be taken in a packed lunch, eaten as a snack at work, or enjoyed as a sweet treat in leisure time. The taste is distinctly sweet with a clear chocolate aroma, combined with the natural mild corn flavor. The consistency is light and crunchy, providing satisfying crispness with every bite. The texture resembles light puffed snacks with a thin chocolate layer on the outside. The product is sold in individual portion packs of 35g, which are easy to take on the go. Several portion packs are combined in a larger outer packaging, making it convenient to buy for the whole family or for sharing. The corn rolls are a suitable snack for children and adults who enjoy sweet and crispy taste experiences. Ingredients include corn, sugar, chocolate, and soy-based components. The product is part of the Asian snack universe and appeals to consumers interested in East Asian foods. It is a good option for those seeking an alternative snack to classic Western biscuits and chips. Keywords: Asian snack, crispy corn rolls, chocolate snack, puffed corn rolls, sweet Asian biscuit, chocolate-covered corn rolls, lunch box snack.Product DeclarationContent:Corn, sugar, chocolate, SOY sulfiteAllergens: SOY

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Chrysanthemum Drink - 350 ml Chrysanthemum drink is an Asian flower-based soft drink made from chrysanthemum extract and sugar. The drink belongs to the category of traditional Asian flower drinks, which have been popular in Asia for many years as a mild and aromatic alternative to soda and juice. The product comes in a convenient 350 ml can, easy to take on the go, to work, or as part of an Asian meal. The drink is best enjoyed ice cold directly from the can and requires no preparation. The taste is soft and slightly floral with a subtle sweetness from added sugar. The consistency is liquid and clear, comparable to a light juice or bottled floral tea. With only 40 kcal per 100 ml and absolutely no fat content, this is a low-calorie beverage that fits well with a conscious lifestyle. The carbohydrate content consists solely of sugar, while protein and fat content are zero. The salt content is very low at just 0.02 g per 100 ml. The drink is suitable as a thirst quencher for hot days, as an accompaniment to Asian food, or as an exotic alternative to more well-known soft drinks. The flower-based drink appeals to consumers interested in Asian beverages, natural ingredients, and light alternatives to traditional sodas. Chrysanthemum drink is a popular search within categories such as Asian flower drink, Chinese chrysanthemum tea, fat-free soft drink, and exotic Asian drink.Product DeclarationContent:Chrysanthemum extract (90%) (water, chrysanthemum extract), sugar.Nutritional content per 100 ml Nutrient Amount Energy 170kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 10 g Protein 0 g Salt 0.02 g Calcium mg

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Crispy Cracker Sticks with Fish Sauce - 5 kg Vfoods FIVE Tasty Sticks are thin, crispy cracker sticks belonging to the category of Asian snacks and crackers. The product is baked using wheat flour and tapioca flour and has a characteristic lightly salted and subtly umami taste derived from the addition of fish sauce with anchovy extract. These Asian cracker sticks can be enjoyed directly from the packaging as a quick snack throughout the day, and they are also suitable as an accompaniment to hot drinks like tea or coffee. The cracker sticks have a light and crispy texture, offering a pleasant bite without being heavy. The texture is uniform and crunchy, making them suitable for both children and adults. The product comes in a sturdy 5 kg metal packaging, which makes it particularly practical for bulk purchases, catering, canteens, and retail. The metal packaging protects the contents from moisture and light and helps preserve crispiness over time. Storage should be in a dark, dry, and cool place to ensure optimal shelf life, and the packaging should be kept closed after opening. The product is Halal-certified and thus suitable for consumers with specific dietary requirements. The cracker sticks contain WHEAT FLOUR and are therefore not gluten-free, which is important to note for consumers with gluten intolerance. The product may also contain traces of SULPHITE, SHRIMP, SOY, and MUSTARD. With a nutritional content of 533 kcal per 100 g and a protein content of 6.7 g, these cracker sticks are an energy-rich snack. They are suitable for lunchboxes, excursions, picnics, and social gatherings. Keywords: Asian cracker sticks, crispy snack sticks, crackers with fish sauce, halal snack, bulk crackers, Asian snack for parties, crispy crackers for coffee.Product DeclarationContent:WHEAT FLOUR, tapioca flour, sugar, FISH SAUCE (ANCHOVY extract 70%, iodized salt) 3%, palm oil (unhydrogenated), raising agent (stabilizer (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), glucose syrup, salt, flavor enhancer ((E621, E635), aroma, chili pepperAllergens: WHEAT FLOUR, GLUTEN, FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 2230kJ / 533kcal Fat 30 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 13.3 g Protein 6.7 g Salt 2.6 g Calcium mg

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Blueberry Sago Dessert Drink with Konjac Pearls - 450 g Blueberry Sago Dessert is a ready-to-eat Asian dessert drink that combines a fruity blueberry flavor with soft, chewy konjac and tapioca pearls. The product belongs to the category of Asian sago dessert drinks and is aimed at anyone looking for a different and exciting taste experience. The drink is packed in three separate pouches of 150 g each, totaling a net weight of 450 g, and the pouches are equipped with a convenient suction opening, so the contents can be easily enjoyed directly from the packaging. No preparation is necessary - the product can be served chilled for an extra refreshing experience, especially suitable on warm days. The taste is sweet and fruity with distinct notes of blueberry, supported by a slightly tart undertone from concentrated lemon juice. The consistency is characteristic of sago dessert drinks: the liquid base is light and smooth, while the chewy konjac and tapioca pearls create an interesting textural variation with each sip. The product contains no fat and is thus a low-fat alternative to traditional dessert products. The carbohydrate content is moderate, and the drink is sweetened with a combination of sugar, fructose syrup, and the sweetener E955. The packaging is single-use and easy to take on the go, for lunch boxes, as an afternoon snack, or as an end to a meal. Sago dessert drinks with pearls are popular in Asian food culture and are experiencing increasing interest as bubble tea-inspired alternatives. The product is suitable for those who want to explore Asian taste experiences at home and is perfect for children and adults who enjoy sweet, fruit-based drinks with a fun, chewable consistency. Store at room temperature and enjoy chilled.Product DeclarationContent:Water, fructose syrup (water, corn starch), konjac pearl 3% (water, konjac flour, tapioca starch, potato starch, rice flour, thickener (E1442)), sugar, sago, flavored beverage powder (glucose syrup, hydrogenated vegetable oil (palm kernel oil), emulsifier (E471, E481), thickener (E1450), acidity regulator (E340(ii), E451(i)), salt, color (E160a)), concentrated lemon juice (0.8%), thickeners (E466, E407, E425), artificial flavors, acidity regulator (E331, E330), gelling agent (E508), concentrated blueberry juice (0.1%), sweetener (E955)Nutritional content per 100 g Nutrient Amount Energy 228kJ / 54kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.4 g – of which sugars 10.2 g Protein 0 g Salt 0.4 g Calcium mg

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Chili Paste (Tadaeng) - 90 g Chili Paste (Tadaeng) is a concentrated spice paste originating from Thai cuisine, where it is also known as Nam Prik Tadaeng. The product comes in a convenient container with a lid and weighs 90 g net. The paste is used as a flavouring in a wide range of Asian dishes, including soups such as Tom Yum, wok-based vegetable dishes, and rice dishes. It can also be used as a base in marinades or as an accompaniment in the form of a spicy dipping sauce. The flavour profile is complex and nuanced with a distinct heat from chili, a mild sweetness from palm sugar, a slightly sour undertone from tamarind, and a depth from garlic and shallots. The consistency is thick and pasty, making it easy to portion and distribute in dishes. The product contains fish sauce and is therefore suitable for those who desire an authentic umami-rich flavour in Asian cuisine. The paste should be refrigerated after opening. With a protein content of 31 g and a salt content of 6.8 g per 100 g, it is an intense spice used in small quantities. The product is aimed at food enthusiasts and chefs working with Southeast Asian cooking, and is suitable as a Thai spice paste, Asian chili sauce, hot paste for wok, and an authentic flavour enhancer for homemade Asian food.Product DeclarationContent:Garlic, Shallots, palm sugar, chili (18%), FISH SAUCE (FISH), tamarind, flavour enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 401kJ / 78kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Taro Fish Snack with Strong Chili - 25 g Taro Fish Snack with strong chili is a dried snack product made from minced fish meat, mixed with spices and chili flavor. The mixture is then formed into small rectangular strips and dehydrated. The result is a compact and chewy snack with a distinctly spicy taste, appealing to those who enjoy hot and intense flavor experiences. This product belongs to the category of Asian fish snacks and is suitable as a quick bite between meals. The snack can be enjoyed directly from the package without any preparation, making it convenient for lunchboxes, work breaks, or as a travel snack. Its consistency is tough and chewy, distinguishing it from crispy chips and providing a different mouthfeel. The taste is dominated by strong chili combined with a slight sweetness and umami from the fish, creating a complex and lasting flavor experience. The product contains 24 g of protein per 100 g and has 0 g of fat, making it a low-fat protein source compared to many other snack products. The carbohydrate content is 56 g per 100 g, of which 24 g are sugars, and the dietary fiber content is 4 g. The salt content is 2.72 g per 100 g. The snack is packed in a small 25 g bag, easy to carry anywhere. It is suitable for chili lovers, fans of Asian food, and anyone looking for a high-protein fish snack with a bite. The product contains allergens such as FISH, SOY, WHEAT, DAIRY PRODUCTS, MUSTARD, and EGG, and is therefore not suitable for individuals with allergies to these ingredients. Store in a dry, cool place away from direct sunlight.Product DeclarationContent:FISH 62.5%, Sugar 10.7%, Tapioca Starch 9.2%, Hot Chili Spice 4.3%, Flavor Enhancer (Monosodium Glutamate, Disodium 5-Ribonucleotide), Tapioca Starch 8.2%, Humectant (E420(ii)), WHEAT FLOUR 3.9%, Iodized Salt 2.1%, SOY 3.9%, Natural Color (E160c), Humectant (E420(ii)), Contains SOYBEANS, WHEAT FLOUR, DAIRY PRODUCTS, CORN, MUSTARD, AND EGGAllergens: FISH, WHEAT, WHEAT FLOUR, SOY, SOYBEANS, DAIRY PRODUCTS, MUSTARD, EGGNutritional content per 100 g Nutrient Quantity Energy 335kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 24 g Protein 24 g Salt 2.72 g Calcium mg

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Spicy Shrimp Pasta Soup Powder - 50 g This product is a concentrated soup seasoning in powder form, composed of shrimp, crab, chili, and a variety of aromatic ingredients. The powder is designed to form the base for a powerful and spicy Thai soup, known in Asian cuisine as Kaeng Liang. The powder is dissolved in hot water and can be supplemented with vegetables, tofu, noodles, or other ingredients of your choice. The result is a warm, aromatic broth with a distinctly strong flavor, combining the saltiness of shrimp and crab with the sharp heat of chili. The texture of the finished soup is light and clear, while the taste is deep and complex with clear notes of seafood and spices. The powder is packed in a convenient 50-gram bag that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian food at home without long preparation times. It is particularly suitable for food enthusiasts interested in Southeast Asian cuisine and strong flavor experiences. The package contains all necessary flavor components combined in one product, making preparation simple and time-saving. The product is suitable as a base for Thai soup, spicy stew, or as a flavor enhancer in other Asian dishes. Keywords: spicy shrimp soup, Thai soup powder, Asian soup seasoning, strong chili soup, kaeng liang powder, seafood soup, quick Asian food.Product DeclarationIngredients:Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides, Natural Color (E150a), Food Silicates (Maltodextrin, E551), Flavor Enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural identical Aroma, Flavor Enhancer Iodine Salt 33%, Fingerroot Powder 1%, Pepper Powder 1%, Chili Powder 1%, Food Additives (Maltodextrin, E551), Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, KATKARAPUTAHNAJAUHE (KATKARAPU, Suola) 5%, Juunjurjauhe 1%, Pipurjauhe 1%, Chillijauhe 1%, Elintarvikelisäaineet (Mallodekstriini, E551), Luomollinen Väri (E150a), Luomollinen identinen Aromi, Add: Iodized salt 23%, Sugar 23%, Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, CONTAINS SOYBEAN, CRAB, SHRIMP, MILK, Natural Indian Aroma, CONTAINS SOYBEANS, CRABS, SHRIMP, MILK, Flavor enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural coloring (E150a), Fingerroot powder 3%, Horseradish powder 1%, Chili powder 1%, Food additives (Maltodextrin, E551)Allergens: SHRIMP, CRAB, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 725kJ / 173kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.1 g – of which sugars 24 g Protein 16.2 g Salt 39.2 g Calcium mg

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Frozen Sticky Rice Dessert with Coconut Milk and Black Beans - 426 g This frozen dessert is a traditional Asian sweet dessert based on sticky white rice combined with rich coconut milk and a mild sweetness from sugar. The dish also contains black beans, which add an earthy depth and a slightly creamy texture to the overall taste experience. The product is packed in bamboo tubes, providing an authentic and natural presentation reminiscent of traditional preparation in Southeast Asia. The dessert is easy to prepare directly from the freezer using a microwave – simply open the bag, place the tubes on a microwave-safe plate, and heat at full power for three minutes at 800 watts. The consistency is soft and sticky with a natural sweetness from the coconut milk, and the black beans contribute a slightly firm bite. The product should be stored frozen at -18 °C or colder and should not be refrozen after thawing. The package contains a net weight of 426 g and is suitable for those who wish to experience authentic Asian flavors at home. The dish is perfect as a conclusion to an Asian meal or as a unique and exotic everyday dessert. The sticky rice dessert with coconut milk is a popular frozen Asian dessert that appeals to food enthusiasts and anyone interested in Southeast Asian cuisine. Keywords: frozen rice dessert, sticky rice with coconut milk, Asian dessert, sticky rice dessert, frozen Asian snack, coconut milk dessert, black beans dessert.Product DeclarationContents:Glutinous rice (white) 55%, COCONUT milk 27%, sugar, black bean, saltAllergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 941kJ / 222kcal Fat 2.4 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 15 g Protein 3.4 g Salt 1 g Calcium mg

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Dried Whole Red Chillies - 100 g Dried whole red chillies are a classic spice derived from mature peppers that have been dehydrated to preserve and concentrate their natural flavour and heat. The product is labelled as natural with no additives, and the ingredient list consists solely of chilli. Drying intensifies the flavour profile, bringing out complex, slightly earthy and fruity notes that differ significantly from fresh chillies. The heat level is characteristic of dried red chillies and imparts a penetrating, lasting heat to dishes. The whole chillies can be used directly in cooking by adding them to hot oil, soups, stews, or marinades, where they release flavour and heat during preparation. It is also possible to crush or grind them into flakes or powder, depending on the desired result in the dish. Dried red chillies are an indispensable ingredient in Southeast Asian, Mexican, and generally Asian cuisine and are widely used in stir-fries, curries, sambal, and chilli-based sauces. The package contains 100 g of whole dried chillies in a resealable bag, ensuring freshness and easy storage. The product is gluten-free and vegan, making it suitable for a wide range of dietary preferences. It is perfect for home cooks, food enthusiasts, and anyone looking to add authentic spicy flavour to everyday dishes. Dried chillies are also a practical and durable spice that can be easily stored in the kitchen cupboard. Keywords: dried red chillies, whole chilli spice, Asian chilli, gluten-free spice, hot chilli for cooking, natural chilli, dried chilli for stir-fry.Product DeclarationContents:Chilli.Nutritional content per 100 g Nutrient Quantity Energy 1256kJ / 300kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 0.2 g Calcium mg

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Sinigang Sa Sampalok - Tamarind Spice Blend - 50 g Sinigang Sa Sampalok is a dried spice blend developed for preparing the traditional Filipino sour soup called sinigang. The soup is a central element of Filipino culinary culture and is known for its characteristic sour taste, which comes from tamarind. This spice blend makes it possible to create an authentic sinigang soup at home without using fresh tamarind. The blend is dissolved in water, which is brought to a boil, after which meat of your choice – for example, pork, beef, or shrimp – is added along with a selection of vegetables. The dish is simmered until the meat is tender and all flavors have melded into a rich and flavorful soup. The taste is sour and slightly spicy with notes of tamarind, onion, garlic, and chili, which together create a complex and well-balanced flavor profile. The texture of the finished soup is light and broth-like, making it a light yet satisfying dish. The spice blend comes in a convenient 50-gram pouch, which is sufficient to season a medium-sized pot of soup for several people. The pouch should be stored in a dry, cool, and clean place to maintain quality. The product is aimed at anyone who wants to explore Filipino cooking, as well as those who already know and love sinigang soup. It is an ideal ingredient for Asian-inspired everyday meals, Filipino celebratory dishes, and exotic soups. Keywords: Filipino soup, tamarind spice, sinigang recipe, Asian spice blend, sour soup, Filipino cooking, tamarind soup mix.Product DeclarationIngredients:Salt, citric acid (acidity regulator), monosodium glutamate (flavor enhancer), sugar, onion powder, tamarind powder, tomato powder, chili powder, garlic powder, disodium inosinate, and disodium guanylateAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 0 g Salt 2.3 g Calcium mg

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Coconut Nectar Drink - 330 ml Coconut nectar drink is a sterilized beverage based on the natural sap extracted from the flowers of the coconut palm. This type of nectar differs from coconut water by having a more concentrated and floral sweetness, derived directly from the palm's inflorescence. The drink is aimed at consumers who desire a natural and unprocessed alternative to conventional sodas and sugary soft drinks. The bottle contains 330 ml and is made of brown glass, which protects the contents from light and preserves the taste as best as possible. The coconut nectar drink can be enjoyed directly from the bottle as a refreshing everyday drink or served cold over ice on special occasions. The taste is naturally sweet with a mild and round coconut nuance that is not overwhelming, but rather delicate and pleasant. The consistency is liquid and light, comparable to a fruit juice, but without the addition of artificial flavors or preservatives. The product contains only coconut nectar as an ingredient, making it a simple and clean choice for those who prefer minimally processed foods. The drink is gluten-free and suitable for vegetarian and vegan diets. With a carbohydrate content of 12 g per 100 ml, of which 10 g are sugars, the drink provides a natural energy source without added sugar. The energy content is 670 kJ corresponding to 160 kcal per 100 ml, making it a moderately energizing drink. The product is suitable as a thirst quencher in everyday life, as an exotic alternative to juice, or as an ingredient in tropical drink recipes. Coconut nectar drink is a popular Asian beverage that appeals to those interested in natural coconut drinks, plant-based alternatives, and exotic flavors from Southeast Asia.Product DeclarationContents:FLOATING: COCONUT NECTAR DRINK 330 ML Ingredients: Coconut nectar. ALLERGENS: PLEASE SEE TEXT IN BOLD. Nutritional content per 100 ml Nutrient Amount Energy 670KJ/160KCAL Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 10 g Protein 0.1 g Salt 0 g Calcium mg

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Instant Noodles With Tom Yum and Shrimp Flavor - 60 g Tom Yum Mungoong instant noodles are a classic Asian noodle dish in a convenient single-serving 60-gram package. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai tom yum soup, which is characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are quickly prepared by pouring boiling water over them and adding the enclosed spice blend. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The taste is characterized by a combination of sour and spicy notes from chili paste and lemongrass, supplemented by a deep and aromatic shrimp aroma, which gives the noodles a rich and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour tom yum profile. The package is marked with 2 chilies, indicating a medium strength on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone who wants a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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Mixed Mushrooms - 400 g This package contains a composite mixture of fresh mushroom types, which together form a versatile raw ingredient choice for Asian cuisine. The assortment consists of white and brown beech mushrooms, king oyster mushrooms, and enoki mushrooms, each contributing their own characteristic properties to the dish. The mushrooms are 100% natural and free from artificial additives, making them a clean and unprocessed food choice. The product is classified as class 1, which reflects a consistent and uniform quality across the content. The mushroom mix is particularly well-suited for preparation in a wok, where high heat and quick cooking enhance the mushrooms' natural flavor and juiciness. Additionally, they can be used in steamed dishes, Asian soups, hotpot, and stir-fries, where they absorb spices and sauces effectively. The texture varies depending on the mushroom variety – enoki mushrooms are thin and crisp, while king oyster mushrooms are meaty and firm with a mild, earthy flavor. Beech mushrooms offer a softer consistency and a light nutty aroma that pairs well with both light and hearty dishes. The package can also be used as a side dish or as a central ingredient in vegetarian and plant-based meals. The mushrooms are delivered in a sealed plastic bag with a net weight of 400 g, providing a practical quantity for two to four portions depending on the dish. The product should be stored in a cool place and used shortly after opening to maintain freshness and quality. Mixed mushrooms are a popular choice among those seeking fresh Asian vegetables, plant-based ingredients, and natural ingredients for everyday dishes. The package is aimed at food enthusiasts, vegetarians, vegans, and anyone who wants to add variety and umami flavor to their cooking with fresh mushrooms for wok and soup.

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Japanese Roasted Sesame and Five Nut Dressing - 820g This dressing belongs to the category of Asian salad dressings and is inspired by Japanese culinary culture, where roasted sesame is a central flavor component. The product is a creamy nut dressing containing a combination of five different nut types, including almonds and cashews, which provides a complex and rich flavor profile. The dressing is particularly well-suited as an accompaniment to fresh salads with vegetables and fruit, but can also be used as an alternative sauce for burgers or as a dipping sauce for snacks. Its creamy consistency makes it easy to distribute evenly over dishes, and it adheres well to leaves and vegetables. The flavor is characterized by a nutty richness from the roasted sesame seeds and the blend of nuts, combined with a slight sweetness from corn syrup and sugar, and a mild acidity from vinegar. Soy sauce and sesame oil contribute to an umami-rich and aromatic depth, characteristic of Japanese-inspired dressings. The product is delivered in a convenient stand-up pouch with a lid, making it easy to dispense and store. After opening, refrigeration at 1-10 degrees Celsius is recommended. The packaging is suitable for both home kitchens and professional kitchens seeking an Asian flavor dimension in their dishes. The dressing appeals to consumers interested in Asian cooking, nut dressings, and Japanese cuisine. It is suitable as a Japanese sesame dressing, creamy nut dressing, Asian salad dressing, and five-nut sauce for everyday use.Product DeclarationIngredients:SOYBEAN OIL, high fructose corn syrup, sugar, vinegar, five NUTS: (ALMONDS, WHITE NUT, NUT, RED NUT, CASHEW NUT), EGG, Japanese SOY SAUCE, roasted white SESAME, SESAME OIL, monosodium glutamate, food additives (INS 11442, INS 5140, INS 385, INS 211), WHEAT productsAllergens: SOY, NUTS, ALMONDS, CASHEW NUT, EGG, SESAME, WHEATNutritional content per 100 g Nutrient Amount Energy 1090kJ / 260kcal Fat 25 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 8 g Protein 4 g Salt 2 g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated spice paste originating from Southeast Asian cuisine, where it is used as the base for the well-known Panang curry dish. The product belongs to the red curry category and is characterized by a thick, rich consistency and a complex flavor profile with a balance of spicy, sweet, and salty notes. The paste is composed of ingredients such as shallots, dried red chili, lemongrass, garlic, galangal, kaffir lime zest, and a blend of spices, including cumin and coriander seeds. For preparation, the paste is heated in oil in a pan or wok, after which coconut milk is added to create a creamy and flavorful sauce. The dish can be supplemented with chicken, beef, pork, or tofu, depending on preference, and is traditionally served over cooked rice. In terms of taste, the paste is a harmonious combination of warm spices and aromatic herbs that give the dish a deep and nuanced character. The consistency is thick and paste-like, making it easy to portion and work with during preparation. The product comes in a practical 400 g container, suitable for several servings. Panang Curry Paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences in their home kitchen without using many individual ingredients. The paste is also suitable for those interested in Thai cooking, Asian curries, and spicy dinner dishes. Relevant search terms include: Thai curry paste, Panang curry recipe, Asian curry, red curry paste, spicy curry for everyday, homemade Panang curry, and authentic Thai curry.Product DeclarationContents:Shallots, dried red chili (20%), lemongrass, garlic, salt, galangal, kaffir lime zest, spices (cumin powder, coriander seeds)Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 391kJ / 94kcal Fat 2.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 8 g Protein 3 g Salt 11.5 g Calcium mg

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Red Nile Tilapia Whole Fish - 800-1200 g Red Nile Tilapia belongs to the species Oreochromis Spp. and is a well-known freshwater fish raised in freshwater fish farms. The fish is delivered whole, cleaned, and scaled, making it ready for preparation without further processing. The weight per piece typically ranges between 800 and 1200 grams, and the fish is coated with approximately 20% glazing to preserve moisture and quality during freezing. Red tilapia is a popular ingredient in Asian cuisine and is frequently used in whole dishes where the fish is baked, grilled, or steamed. Its mild and neutral taste makes it suitable for marinades, spices, and sauces that enhance the fish's natural sweetness. The flesh is firm and white with a slightly flaky texture after cooking, providing a pleasant mouthfeel. The fish is a good source of protein and naturally low in fat, making it attractive to health-conscious consumers. The product should be stored deep-frozen at -18°C and must not be refrozen after thawing. Once thawed, the fish must be thoroughly cooked before serving. The package is vacuum-sealed in plastic to ensure optimal shelf life during transport and storage. Red tilapia whole frozen fish is suitable for Asian fish dishes, steamed fish with ginger and spring onions, grilled whole fish, and traditional Southeast Asian recipes. The product is aimed at consumers seeking frozen whole fish, freshwater fish for cooking, protein-rich fish without additives, and Asian fish for everyday meals.Product DeclarationContents:Red Nile Tilapia (Oreochromis Spp.), water (glazing)Nutritional content per 100 g Nutrient Amount Energy 392kJ / 92kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

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Snakeskin Gourami Headless - 400 g (Net Weight) Snakeskin Gourami, scientifically known as Trichogaster pectoralis, is a freshwater fish with distinctive scales resembling snakeskin. The fish is sold headless and is deep-frozen, ensuring a long shelf life and easy storage in the home freezer. The product is wild-caught in inland waters and harvested with a trawl, providing a natural and unprocessed raw ingredient directly from nature. With a net weight of 400 grams excluding glaze, this is a solid portion suitable for several people. Snakeskin Gourami is frequently used in Southeast Asian and Asian cuisine, where it is incorporated into steamed, fried, or boiled dishes. The fish's flesh has a firm consistency and a mild, delicate flavor that pairs well with spicy sauces, herbs, and vegetables. The package contains several whole headless fish, individually frozen, making it easy to take out precisely the amount needed. The product must be stored at a maximum temperature of -18°C and must not be refrozen after thawing. Before preparation, the fish must be thawed and thoroughly cooked. The packaging is a sealed plastic bag that protects the contents from freezer burn during storage. Snakeskin Gourami is a popular frozen fish for Asian cooking and is aimed at consumers who desire authentic ingredients for homemade Asian dishes. The product is suitable for those seeking frozen fish for Asian cuisine, exotic freshwater fish, or traditional ingredients for Southeast Asian recipes.Product DeclarationContent:Snakeskin Gourami (FISH) (Trichogaster pectoralis)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 350kJ / 84kcal Fat 1.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 18 g Salt 0.06 g Calcium mg

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Braised Pork Floss Soft Toast Bread - 80g This product is a soft toast bread with added pork floss, which is a popular Asian snack category. The bread is made from wheat flour and enriched with a marinade-spiced meat floss filling, which constitutes 9% of the total content. The product is aimed at anyone who wants a quick and filling snack with an Asian character. The soft bread has a light and airy consistency, while the meat floss provides a fibrous and slightly chewy texture with a delicious, spicy-sweet taste. The combination of mayonnaise, malt syrup, and trehalose gives the bread a mild sweetness and a soft, moist crumb. The product is suitable as a snack in a packed lunch, for a quick bite on the go, or as an alternative to ordinary bread. The packaging is a sealed 80-gram bag that keeps the product fresh and protected. The bread contains wheat flour and gluten and is therefore not suitable for people with gluten intolerance. The product may contain traces of milk, eggs, and soybeans, which should be considered for allergies. Store in a dry and cool place away from direct sunlight. Asian toast bread with meat floss is a growing snack trend and a popular choice among those seeking Asian snacks, meat snacks, soft filled toast bread, and oriental snacks.Product DeclarationContent:WHEAT FLOUR, Mayonnaise (contains E202, Nisin, EDTA, B-carotene), Water, Edible Oil Products, Sugar, Malt Syrup, Trehalose, Active Dry Yeast, Sorbitol Solution, Compound Emulsifier (sodium stearoyl lactylate, polyglycerol fatty acid residues, Sugar Fatty Acid Esters, Span 60), Glycerol, Salt, Flavour, Calcium Propionate, GLUTENAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 11476kJ / 353kcal Fat 15 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 48.2 g – of which sugars g Protein 8 g Salt 1 g Calcium mg

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Pipo Fruit Juice Jelly Assorted - Mixed Fruit Flavors - 587.5 g (25 pcs) Pipo Fruit Juice Jelly Assorted is a popular Asian jelly confection, available in a convenient family-sized bag with 25 individually packaged portion cups. The product belongs to the fruit jelly snack category and is made with 15% real fruit juice from white grapes, pineapple, lychee, grapes, oranges, and strawberries, providing a natural and fruity taste experience. Each cup contains a soft and jelly-like consistency that melts easily in the mouth, leaving a sweet, fresh fruit flavor. The assorted composition means you experience a new flavor variant with each piece, making the snack particularly suitable for those who appreciate variety. The jelly snack can be enjoyed directly from the cup at room temperature or served chilled from the refrigerator for an extra refreshing experience. It can also be used as a topping on ice cream, yogurt, or other desserts, and its small portion size makes it ideal for lunchboxes, outings, and social gatherings. The product contains artificial colors (E102, E110, E122, E124, E133) and should not be consumed by individuals with sensitivity to food colors. The packaging is a sealed plastic bag with individual cups that protect the contents and make it easy to take on trips or to work. Storage should be at temperatures below 36°C, away from direct sunlight and heat. After opening an individual cup, it is recommended to store the rest refrigerated to maintain freshness and quality. The product contains no preservatives. The fruit jelly snack is aimed at children over 3 years old as well as adults who want a quick and sweet snack with a fruity taste. Keywords: Asian fruit jelly, jelly snack with fruit juice, mixed fruit flavors, portion snack for lunchbox, sweet snack without preservatives, fruit juice jelly, Asian candy.Product DeclarationContent:fruit juice 15% (white grapes, pineapple, lychee), lychee juice 15%, grape juice 15%, orange juice 15%, strawberry juice 15%, fructose 15%, sugar 8%, carrageenan 1%, acidity regulator (E296) 0.38%, artificial color 0.62% (E102, E110, E122, E124, E133), natural identical aroma 1%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 251kJ / 60kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.04 g Salt 0.04 g Calcium mg

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Jawirat Fermented Fish Sauce - North Eastern Formula - 350 ml Jawirat Fermented Fish Sauce is an authentic Thai condiment made according to a traditional Northeastern recipe. The product belongs to the category of fermented fish sauces and is used as a flavour enhancer in Asian cuisine. The sauce is based on fermented gourami fish (Trichopodus spp.), which makes up a full 93% of the content, and is seasoned with salt, roasted rice, sugar, and shrimp. This composition gives the sauce a characteristic, powerful umami flavour with a deep and salty character that enhances the taste in many different dishes. The consistency is liquid and dark, which is typical for fermented fish sauces from Southeast Asia. The sauce can be used directly from the bottle as a dipping sauce or added during the preparation of stir-fries, curries, soups, and marinades. It is particularly suitable for Isaan-inspired dishes such as papaya salad and other traditional Thai specialities. The product comes in a convenient glass bottle with a content of 350 ml, providing a good supply for everyday cooking. Storage should be in a cool, dry place, away from direct sunlight, and after opening, the bottle should be refrigerated. The sauce is Halal-certified and is suitable for anyone who wants to add authentic Asian flavours to their cooking. It is ideal for food enthusiasts working with Southeast Asian cuisine, and for those seeking a fermented fish sauce, Asian flavour enhancer, Thai fish sauce, traditional gourami fish sauce, or a Halal-approved sauce for everyday meals and festive occasions.Product DeclarationContent:Fermented fish 93% (gourami fish - Trichopodus spp., salt, roasted rice), sugar 4.5%, flavour enhancer 1.26% (E621, E635), SHRIMP PASTE 0.5% (SHRIMP, salt), stabiliser 0.12% (E466, E415), thickener (E1442) 0.58%, preservative (E211) 0.04%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Quantity Energy 211kJ / 50kcal Fat 0.47 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.78 g – of which sugars 4.37 g Protein 4.52 g Salt 12.82 g Calcium mg

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Coconut and Pineapple Biscuits with Jam - 1.2 kg Metal Tin These biscuits belong to the category of biscuits and wafers and are characterized by a crispy, light texture combined with a soft and sweet pineapple filling. The biscuits offer a tropical taste experience, where the natural sweetness of the pineapple jam is finely balanced with the crispy biscuit base with coconut notes. The product is suitable as a snack during the day, as an accompaniment to a cup of tea or coffee, or as a light dessert after a meal. The large 1.2 kg packaging in a solid metal tin makes it practical to store the biscuits fresh for a longer period and is ideal for families, offices, or events where a larger quantity is needed. The metal tin protects the contents from moisture and preserves the crispiness of the biscuits. Storage should be in a dark, dry, and cool place to ensure optimal shelf life. The product is halal-certified and manufactured in accordance with GMP, HACCP, and BRC standards, as well as the Thailand Trust Mark. Ingredients include wheat flour and milk powder, and the product may contain traces of soy and sulfite. The biscuits are a good source of carbohydrates and dietary fiber, providing 1673 kJ equivalent to 400 kcal per 100g. The product appeals to anyone who appreciates Asian biscuits with fruit filling, sweet snacks with a tropical taste, halal-approved biscuits for the family, as well as biscuits for lunch boxes or picnics. Keywords: coconut biscuits with pineapple, pineapple jam biscuits, Asian snack, halal biscuits, tropical biscuits, biscuits in metal tin, large pack of biscuits.Product DeclarationContents:WHEAT FLOUR, pineapple jam (pineapple, sugar, acidity regulator (E330), salt) 40%, sugar, tapioca flour, palm oil (unhardened), raising agent (acidity regulator (E500(ii)), other additives (E503(ii))), MILK POWDER, baking fat, margarine (palm oil (hardened)), salt, flavouringAllergens: WHEAT, GLUTEN, MILKNutritional content per 100g Nutrient Amount Energy 1673kJ / 400kcal Fat 10 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 36.7 g Protein 3.3 g Salt 0.6 g Calcium mg

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Crispy Sweet Thai Pancakes (Khanom Buang) - 80 g Khanom Buang is an ancient and well-known Thai delicacy, commonly referred to as crispy Thai pancakes or Thai crepes. The product belongs to the category of traditional Asian snacks and desserts and has been a popular street food experience in Thailand for centuries. The snack itself consists of a thin, toasted, and crunchy shell primarily made from mung bean starch, which is folded around a filling of sweet coconut and golden strips of egg yolk. This combination creates a harmonious balance between the crispy exterior and the soft, sweet interior. The taste is mild and sweet with distinct notes of coconut and egg, making it a suitable dessert or snack for those who wish to explore authentic Asian flavors. The texture is characterized by a light and delicate crispness, reminiscent of a thin, toasted cake. The product is packed in a transparent plastic container, which protects the fragile pancakes during transport and storage. The packaging is made of soft plastic and should be sorted as such. Cool and dry storage is recommended to best preserve crispness. The net weight is 80 grams, making the package a manageable portion size. The product contains egg and is therefore not suitable for individuals with an allergy to this. The snack appeals to anyone curious about authentic Thai cuisine, Asian desserts, and exotic sweet snacks. It is also an excellent choice as a unique and exciting gift or tasting experience for food enthusiasts. Keywords: crispy Thai pancakes, Khanom Buang, Asian dessert snack, traditional Thai snack, sweet coconut snack, exotic Asian confectionery, Thai crepes, crispy snack with egg and coconut.Product DeclarationIngredients:Mung bean starch 60%, sugar 30%, EGG 5%, coconut 5%Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 1953kJ / 467kcal Fat 12 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 73.3 g – of which sugars 43.3 g Protein 10 g Salt 0.29 g Calcium mg

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Chicken Floss Cake - 35-45 g Per Piece - 2.5 Kg The chicken floss cake is a traditional Asian baked delicacy, where a soft wheat flour dough encases a filling of finely shredded chicken combined with green beans and a balanced blend of sweet and savory notes. The product is delivered in a box with individually wrapped cakes, each weighing between 35 and 45 grams, and the total net weight per box is 2.5 kg. The cakes are ready to eat directly from the packaging and require no further preparation, making them a convenient quick snack for everyday life. The texture is characterized by a soft and lightly buttered outer dough, which contrasts with the slightly crispy and airy chicken floss filling, providing an interesting mouthfeel. The taste is a harmonious blend of sweetness from the dough and a salty, umami-rich core from the chicken floss, resulting in a complex flavor profile. The product is suitable as a snack for tea breaks, breakfast, packed lunches, or as part of an Asian snack platter. The individual packaging of each cake ensures freshness and makes them easy to take on the go, to work, or to school. Asian pastries of this type are popular as dim sum accompaniments and pair well with bubble tea or other Asian drinks. The cake contains WHEAT FLOUR and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. The product is best stored in a dry and cool place away from direct sunlight. With its combination of soft pastry and savory chicken filling, this Asian cake appeals to both children and adults curious about East Asian flavors. Keywords: Asian chicken cake, chicken floss cake, Asian snack, cake with chicken filling, Asian pastry.Product DeclarationIngredients:WHEAT FLOUR, minced chicken, green beans, sugar, water, starch, vegetable oil, salt, humectant (E420), preservative (E202, E282), food flavoringAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1737kJ / 415kcal Fat 18 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 53.8 g – of which sugars 30.9 g Protein 9.2 g Salt 1.07 g Calcium mg

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Cappuccino Coffee Candies with Real Coffee Extract - 800 g (200 pcs.) Kopiko Cappuccino Candy are hard candies with cappuccino flavour, made from real coffee extract. The product comes in a large container with 200 individually wrapped candies, weighing a total of 800 grams. Each candy is carefully individually wrapped, making them easy to hand out and convenient to carry in a bag or pocket. The candies are suitable as a quick coffee snack during the day, whether at work, during transport, or as a sweet treat in a packed lunch. The flavour is characterized by a soft and creamy coffee experience, where the natural bitterness from the coffee extract is balanced by a rich, milky sweetness, reminiscent of a warm cappuccino. Compared to more intense coffee varieties, this version appears as a milder and more accessible taste experience, appealing to those who prefer coffee with milk over black coffee. The texture is hard and smooth, and the candies melt slowly in the mouth, gradually releasing the coffee flavour. The caffeine content is 80 mg per 100 g, providing a light caffeine effect equivalent to a portion of a cup of coffee. The container is made of plastic with a lid and is suitable for storage on the kitchen counter, in a desk drawer, or at the reception. The product is aimed at coffee lovers of all ages who want a sweet and aromatic coffee-flavoured snack without having to brew a cup. Keywords: coffee candies, cappuccino sweets, coffee snack, candies with coffee extract, Asian candy, candy for coffee break, individually wrapped candies, hard candies with coffee flavour.Product DeclarationContent:sugar, glucose, coconut oil (unhardened), MILK powder, coffee extract 2.45%, BUTTER (MILK), salt, emulsifier (E322) (SOY), colour (E150d), flavouring (coffee), vanillin. Caffeine content: 80mg/100gAllergens: MILK, SOYNutritional content per 100 g Nutrient Amount Energy 1876kJ / 449kcal Fat 11.5 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 85.4 g – of which sugars 65.1 g Protein 0.9 g Salt 0.61 g Calcium mg

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Frozen Sticky Rice with Banana - 454 g Frozen sticky rice with banana, also known by its Thai name Khao Tom Mud, is a popular dessert from Southeast Asian cuisine. The dish consists of glutinous rice cooked with coconut milk and sugar, filled with ripe banana and wrapped in banana leaves before steaming. The product is sold frozen and weighs 454 g per package. Preparation is simple and time-saving: open the packaging and heat the product in a microwave oven at 800 watts for approximately 3 minutes. The dish can be enjoyed as a dessert, snack, or sweet treat. The texture is soft and chewy with a creamy sensation from the coconut milk, while the banana contributes natural sweetness. The banana leaves, in which the product is wrapped, add a subtle, aromatic scent during heating. The product should be stored frozen at temperatures below -18 °C and kept frozen until use. This Asian dessert is for anyone who wants to experience authentic flavors from Thai cuisine without time-consuming preparation. The dish is suitable as a frozen dessert for everyday use, for guests, or as an exotic variation in your meal plan. Ingredients include sticky rice, banana, coconut milk, sugar, and black beans, providing a natural and simple composition. The product is an ideal frozen Asian dessert for those seeking glutinous rice with banana, a coconut dessert, or a traditional Thai sweet dish.Product DeclarationContents:sticky rice 60%, banana 25%, coconut milk (coconut extract, water), sugar, black beansAllergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 895kJ / 213kcal Fat 5.6 g – of which saturated fatty acids 5.2 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 2.9 g Protein 2.1 g Salt 0.52 g Calcium mg

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Ramune Carbonated Soda with Mango Flavor - 200 ml Ramune Mango is a carbonated soft drink originating from Japan, known for its distinctive packaging consisting of a glass bottle with a marble stopper in the neck of the bottle. The drink belongs to the category of Asian soft drinks and is a popular representative of Japanese soda culture. The bottle is opened by pressing the marble into the bottle with the included plastic tool, which produces a characteristic pop. Once the marble is pushed down, it rolls freely around the neck of the bottle, creating a clinking sound during consumption. By rotating the bottle, you can control how quickly the liquid flows out. The taste is fresh and sweet with a distinct mango profile, providing a tropical and fruity experience. The drink is carbonated and gives a light effervescent sensation in the mouth. The content is 200 ml and the bottle includes a deposit. The soda contains colorants marked with E129, which, according to the warning text, may have an adverse effect on activity and attention in children. The product is suitable as a different and fun drink for social gatherings, parties, or as part of an Asian food experience. Ramune soda has gained great popularity on social media and is particularly sought after by young consumers looking for unique and different beverages. The drink is suitable for those curious about Japanese food culture and wanting to try something out of the ordinary. The product can be enjoyed cold and pairs well with Asian food, snacks, or as a standalone refreshing drink. Keywords: Japanese soda, Ramune mango, carbonated soft drink, Asian soda, exotic fruit drink.Product DeclarationContents:Carbonated water, sugar, glucose-fructose syrup, flavor, acidity regulator (E330), colorants (E129*)Nutritional content per 100 ml Nutrient Amount Energy 146kJ / 35kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Distilled Vinegar 5% Acidity - 5 Liters Distilled Vinegar is a clear, water-diluted vinegar with 5% acidity, widely used in Asian cuisine and for a variety of household purposes. The product is made by distillation and has a neutral, sharp acidity without prominent aftertaste, making it extremely versatile in the kitchen. The vinegar is suitable for marinating meat, fish, and vegetables, where it helps tenderize ingredients and enhance flavor. It can also be added to noodle and rice dishes to balance and elevate the flavor profile. White vinegar is traditionally used in Asian dishes like Pad Thai and similar wok-based meals, where a slightly sour note is desired. In addition to cooking, the vinegar can be used to clean fruits and vegetables, and to facilitate the peeling of eggs. Its neutral taste and clear color make it suitable as a natural cleaning agent for kitchen surfaces and utensils. The product is supplied in a practical 5-liter plastic container with a handle, which is easy to handle and store. The large packaging is particularly advantageous for restaurants, catering businesses, and households with high consumption. The vinegar is best stored in a cool, dry place, away from direct sunlight. As distilled vinegar, the product contains no additives, colorings, or preservatives. It is a gluten-free and vegan condiment that fits many diets. Keywords: distilled vinegar, white vinegar, clear vinegar, Asian vinegar, 5% vinegar, marinating vinegar, gluten-free vinegar, large vinegar 5 liters.Product DeclarationContents:Water, acetic acid (5%)Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Barn Eggs Size M/L - 30 Pcs. These barn eggs are available in size M/L and come in a convenient tray containing 30 pieces, making them particularly practical for households with high consumption or for professional kitchens. Barn eggs come from hens that have access to move freely on the floor of the barn, which distinguishes them from cage eggs. The eggs are suitable for a wide range of uses in the kitchen, including boiling, frying, baking, and preparing omelets, scrambled eggs, and desserts. The M/L size provides a good amount of egg white and yolk, which is advantageous for recipes requiring precise measurements. The eggs have a natural, mild taste and a firm consistency, making them versatile in cooking. The tray is designed for easy refrigerator storage and protects the eggs from shocks and damage during transport. Fresh eggs should be stored cool and used by the specified date to ensure optimal quality and freshness. The product is aimed at families, food enthusiasts, and professionals who want a larger quantity of good quality eggs for daily use. Barn eggs are a popular choice for consumers who prioritize animal welfare over cage eggs, and they are suitable for both everyday meals and more advanced dishes.Product DeclarationContents:EGGAllergens: EGGNutritional content per 100 pcs Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dubai Chocolate White With Pistachio And Kadayif - 100 g Dubai Chocolate White is a 100g chocolate bar that combines creamy white chocolate with an exotic filling consisting of pistachio cream and kadayif - a crispy, shredded pastry with roots in Middle Eastern cuisine. The product belongs to the specialty chocolate category and is aimed at consumers looking for something beyond the classic chocolate experience. The bar is enjoyed directly from the packaging and requires no preparation. The white chocolate forms the outer layer, providing a soft, sweet taste, while the filling adds a nutty depth from the pistachios combined with a light, crunchy texture from the kadayif element. The taste experience is characterized by a harmonious balance between sweetness and crispiness, making it an interesting sensory experience. The chocolate is packaged in a compact, manageable 100g wrapping, making it easy to take as a special break-time treat at work, for meetings, or as a thoughtful gift. The product should be stored in a dry, cool place and kept away from direct sunlight to maintain its quality. Contains GLUTEN, EGG, PISTACHIOS and SESAME, and may contain traces of hazelnuts, walnuts, almonds, cashews, peanuts, and soy products. The chocolate is suitable for chocolate enthusiasts, gift buyers, and anyone looking to explore Middle Eastern-inspired flavors. Keywords: white Dubai chocolate, pistachio chocolate, kadayif chocolate, Middle Eastern chocolate, chocolate with pistachio cream, crispy chocolate bar, exotic chocolate gift.Product DeclarationContents:Sugar, cocoa mass, PISTACHIOS (14.2%), cocoa butter, emulsifiers (sunflower lecithin (E322), polyglycerol polyricinoleate (E476)), kadayif (5%) (WHEAT FLOUR (GLUTEN), water, EGG), vegetable oil (sunflower oil), skimmed milk powder, emulsifiers (ammonium phosphatide (E442), polyglycerol polyricinoleate (E476)), tahini (SESAME PRODUCT), flavor: vanillinAllergens: PISTACHIOS, WHEAT FLOUR, GLUTEN, EGG, SESAMENutritional content per 100 g Nutrient Amount Energy 2409kJ / 574kcal Fat 37 g – of which saturated fatty acids 16.2 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 41 g Protein 8.3 g Salt 0.02 g Calcium mg

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Cage Eggs Size M/L - 30 Pcs. This pack contains 30 whole hen eggs from caged hens in size M/L, making it an ideal solution for both private households and catering establishments. The eggs are packed in a sturdy cardboard tray and protected by a transparent plastic film, which keeps them safe during transport and storage. Size M/L means that each individual egg has a weight that places it in the medium to large category, which is the most commonly used size in Danish cooking. The eggs are suitable for a wide variety of dishes, including scrambled eggs, boiled eggs, omelettes, baked goods, pancakes, and much more. Their neutral and mild taste makes them versatile in the kitchen and compatible with both sweet and savory recipes. The pack is ideal for families with a high consumption of eggs, as it avoids frequent shopping trips. The eggs should be stored cool at a maximum of 12 degrees Celsius to maintain freshness and quality. The pack is categorized as refrigerated goods and must therefore always be kept chilled. With a total minimum content of almost 1.99 kg net weight, the pack offers good value for money. Cage eggs in a large pack are a popular choice for everyday cooking, and this pack of 30 eggs is particularly practical for those who use many eggs weekly.Product DeclarationContents:EGGAllergens: EGGNutritional content per 100 kg Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Oolong Tea - 20 Tea Bags - 40 g Oolong tea is a traditional Chinese tea type that differs from both green and black tea by undergoing a partial oxidation process. This special manufacturing method results in a complex flavor profile that combines the fresh and floral notes of green tea with the deeper, more rounded character of black tea. The product is composed exclusively of oolong leaves and contains no additives or flavor enhancers. The package contains 20 tea bags, making it easy and convenient to prepare a cup of tea without the need for a strainer or loose-leaf tea equipment. For best results, it is recommended to brew the tea with water heated to approximately 85-90 degrees Celsius and let the bag steep for two to three minutes. The taste is soft and slightly floral with a natural sweetness and a hint of earthy aftertaste, characteristic of authentic Chinese oolong. The texture in the cup is clear and lightly golden in color, which is typical for this tea type. The packaging is a compact box that is easy to store in a dry and cool cupboard away from strong odors. The product is free of gluten and added sugar and is therefore suitable for a wide range of dietary preferences, including vegan and vegetarian lifestyles. Oolong tea is popular among tea enthusiasts who seek an authentic Asian beverage experience and is suitable for both everyday use and special occasions. It is an obvious choice for those who wish to explore Chinese tea tradition or who are looking for a coffee alternative with a natural caffeine content. Keywords: Chinese oolong tea, Asian tea, additive-free tea bags, gluten-free tea, traditional Chinese beverage, oolong tea bags, natural tea.Product DeclarationContent:Oolong tea 100%.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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