Sala Thai Sticky Rice - 1 kg Sala Thai Sticky Rice is a traditional glutinous rice type known in Southeast Asia as "khao niao". The product consists exclusively of 100% Thai sticky rice without additives or other ingredients. The rice is widely used in Thai and Laotian cuisine, where it is incorporated into everything from spicy meat dishes and fresh salads to sweet desserts like mango with sticky rice. Preparation involves steaming: the rice is soaked in cold water for a minimum of two hours, after which excess water is drained. The rice is then placed on a cloth in a steamer basket, which is positioned over a pot of water in a rice cooker. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. Once steamed, the rice is soft, sticky, and ready to serve. The consistency is distinctively dense and chewy with a natural sweet taste that differs significantly from ordinary long-grain rice. The product is naturally gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The rice is delivered in a sealed 1 kg bag and should be stored in a cool, dry place to maintain quality. Sticky rice is a popular choice for Asian home cooking and pairs well with both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes, as well as individuals on a gluten-free diet. Keywords: Thai sticky rice, glutinous rice, Asian rice, gluten-free rice, steamed sticky rice, mango with sticky rice, Asian cooking, buy sticky rice.Product DeclarationContents:Sala Thai Sticky Rice 1 kg Thai sticky rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

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Fish Sauce With Chili For Seafood - 170 g This Asian dipping sauce is a liquid seasoned sauce with fish sauce as a central ingredient, combined with chili, garlic, sugar, vinegar, and coriander. The sauce is for anyone looking to add an authentic Asian flavor experience to their meals. It is primarily used as a dipping sauce for seafood but also works as a flavor enhancer in salads and marinades. The taste is characterized by a complex blend of spicy, sour, and sweet notes that harmoniously complement each other. The consistency is liquid and light, making it easy to dispense directly from the bottle. The sauce is particularly suitable as an accompaniment to steamed mussels, shrimp, and grilled fish, but can also be used for stir-fries and cold seafood platters. The product contains FISH in the form of fish sauce with iodine, making it a natural source of iodine. The bottle has a net weight of 170 g and is equipped with a practical lid. The product is halal certified. Store the sauce in a cool, dry place and follow the instructions on the packaging regarding the best-before date. The sauce is a popular choice for Asian cooking at home and is suitable for both everyday meals and festive occasions with seafood on the menu. Keywords: Asian dipping sauce, chili fish sauce, spicy seafood sauce, Thai dipping sauce, chili fish sauce for shrimp.Product DeclarationContents:Chili 30%, garlic 23%, sugar 15%, fish sauce plus iodine 14% (FISH), water 12%, vinegar 4%, salt 2%, flavor enhancer (INS621), preservative (INS211)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3 g Protein 1 g Salt 1 g Calcium mg

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Corn Bread with Corn Filling - 65 g Corn bread is a popular Asian snack in the form of a soft, elongated bread with a characteristic corn aroma. The product contains a corn-flavored filling, which makes up more than 17% of the total composition, providing a distinct and natural corn taste in every bite. The bread is made with wheat flour as the primary ingredient and also contains active dry yeast, which contributes to its light and airy texture. The texture is soft and slightly spongy, making it easy to eat without preparation. The product is ready to eat directly from the packaging and requires no heating, although it can be enjoyed warm. It is individually packed in a sealed plastic wrapper that preserves freshness and shape during transport and storage. The corn bread is suitable as a quick snack in a packed lunch, for school, work, or as a light snack on the go. The packaging is compact and easy to carry in a bag. The product contains gluten from wheat flour and may contain traces of egg and milk, which should be considered by individuals with food allergies. Nutritionally, the product contains 1450 kJ equivalent to 347 kcal per 100 g, with a protein content of 7.3 g and a carbohydrate content of 49.7 g. The corn bread is aimed at anyone who wants a sweet and filling snack with Asian inspiration, including children and adults who enjoy soft baked goods with a corn flavor. Keywords: Asian corn bread, soft corn bread snack, corn filling baked goods, Asian snack with gluten, quick snack for packed lunch.Product DeclarationContents:WHEAT FLOUR, water, salad dressing (contains beta-carotene, potassium sorbate, nisin, EDTA disodium), sugar, sorbitol solution, honey, active dry yeast, salt, fructose-glucose syrup, corn flour (=0.3%), starch, flavor, calcium propionate, beta-carotene, sorbic acid, konjac powder, contains GLUTEN. May contain EGG, MILK.Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1450kJ / 347kcal Fat 13 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 49.7 g – of which sugars 11.3 g Protein 7.3 g Salt 0.7 g Calcium mg

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Dubai Wafer with Pistachio and Kadayif - 63 gDubai Wafer Pistachio is a filled wafer bar consisting of two wafer layers with a generous amount of pistachio cream and crispy kadayif threads in between. Kadayif is a traditional Middle Eastern shredded dough that, after roasting, provides a characteristic crunchy texture, distinguishing this wafer from regular filled biscuits. The product is ready to eat directly from the package and requires no preparation. The wafer bars can be enjoyed as a stand-alone snack or served as an informal dessert alongside coffee or tea. The taste is dominated by the nutty and slightly sweet pistachio, combined with the roasted, crispy kadayif and the soft wafer layers. The texture alternates between the airy and crispy wafer, the creamy filling, and the crunchy kadayif threads, creating a complex mouthfeel. The package contains two individual wafer pieces with a total net weight of 63 grams. The product is best stored in a cool and dry place, away from direct sunlight and heat sources. Ingredients include WHEAT flour, DAIRY products, and SOY, and the product is therefore not suitable for people with allergies to these substances. The wafer bars are aimed at anyone looking for a different and flavorful snack inspired by Middle Eastern confectionery. As a pistachio snack, oriental wafer, filled biscuit with nuts, or kadayif dessert, this product is an obvious choice for lunchboxes, travel, or as a small treat in everyday life.Product DeclarationContent:Sugar, PISTACHIO, WHEAT flour (contains GLUTEN), cocoa butter, vegetable oil (palm, cottonseed), MILK powder, skimmed MILK powder, demineralized WHEY powder (MILK product), tahini, cocoa powder, roasted shredded pastry threads (contains GLUTEN), emulsifier (SOY lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), citric acid, salt, flavorings (pistachio aroma)Allergens: PISTACHIO, WHEAT, GLUTEN, MILK, WHEY, SOYNutritional content per 100 g Nutrient Quantity Energy kJ / 497kcal Fat 27.8 g –of which saturated fatty acids 18.9 g –of which unsaturated fatty acids g Carbohydrate 63 g –of which sugars 36 g Protein 5.3 g Salt 0.38 g Calcium mg

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Sriracha Mayo Sauce Vegetarian - 200 ml Sriracha Mayo Sauce is a plant-based chili mayonnaise that combines the heat of sriracha chili with a smooth and creamy texture. The product contains 20% chili and is made without eggs, making it a vegan alternative to traditional mayonnaise. The sauce is suitable for a wide range of uses in the kitchen and can be used as a dipping sauce for fries, vegetable sticks, sushi, and nuggets. It also serves as a flavoring in burgers, wraps, sandwiches, and tacos with chicken, fish, or vegetables. The texture is silky smooth and creamy, and the taste offers a balanced blend of chili strength and a mild sweetness. The sauce is declared gluten-free and vegetarian, and it contains soybean oil and mustard as key ingredients. The bottle holds 200 ml and is equipped with a practical dosing opening, making it easy to apply precise amounts. The product is best stored in a cool place after opening. Sriracha Mayo Sauce is aimed at consumers who want an Asian-inspired chili sauce with a creamy texture for everyday meals and festive occasions. The sauce is ideal for those seeking a vegan dipping sauce, a spicy mayonnaise without eggs, a gluten-free chili sauce, or an Asian taste experience for homemade burgers and bowls.Product DeclarationContents:Water, chili 20%, SOY oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD, acidity regulators: E260, E330, flavor enhancer: E621, preservative: E202, antioxidant: E319Allergens: SOY, MUSTARDNutritional content per 100 ml Nutrient Quantity Energy 1170kJ / 281kcal Fat 19 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 17 g Protein 0.9 g Salt 4.1 g Calcium mg

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Spy Classic Wine Cooler - 275 ml Spy Classic Wine Cooler is a carbonated wine-based drink with an alcohol content of 4% vol. The product belongs to the category of wine-based soft drinks and is particularly suitable for those who prefer a lighter alcoholic drink over traditional wine or beer. The drink is composed of water, wine (33%), sugar, carbon dioxide, and flavorings, which gives it a rounded and accessible taste profile. The taste is fresh and slightly sweet with a distinct effervescent sensation that makes it pleasant to drink chilled. The texture is liquid and lightly carbonated, contributing to a lively and refreshing mouthfeel. The bottle is 275 ml and opens by twisting the cap, making it easy to handle. The product should be stored in a cool, dry place and protected from direct sunlight. The drink is packed under a protective atmosphere to preserve its quality. Spy Classic Wine Cooler is aimed at adult consumers looking for a light and accessible wine-based drink for social events, parties, or everyday relaxation. The product is suitable as an alternative to traditional alcoholic beverages and pairs well with Asian food culture and festive occasions. As an Asian wine cooler with a low alcohol percentage, it is a popular choice among those who desire a mild and refreshing alcoholic drink. Contains the preservative E220, which contains sulfites, as well as the colorants E102, E122, and E133. Alcohol should be enjoyed responsibly, and purchase of this drink requires one to be 16 years of age or older.Product DeclarationContents:water, wine 33%, sugar, carbon dioxide, flavorings, acidity regulator: E330, preservative: E202, E220 (contains: SULPHITE), color: E102, E122, E133Allergens: SULPHITE

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Meat Floss Cheese Bread with Chicken - 85 g Meat floss cheese bread is an Asian snack in bread format, where soft and dense pastry meets a combination of meat floss and cheese flavour. The product belongs to the category of Asian meat snacks and is suitable as an alternative to traditional lunchbox snacks or as a mid-day snack. The bread has a characteristic soft and dense crumb, providing a satisfying mouthfeel with every bite. The flavour is a blend of lightly spiced chicken, sweet cheese dressing, and a hint of umami, creating a complex and pleasant taste experience. The product is packaged in a sealed plastic bag that keeps the content fresh and protects against moisture. With a net weight of 85 g, it is a suitable portion size for one person. The bread contains wheat flour as the primary ingredient and is therefore not suitable for individuals with gluten intolerance. The nutritional content per 100 g shows an energy content of 1555 kJ equivalent to 372 kcal, with 16.2 g fat, 48.2 g carbohydrates of which 22 g are sugars, as well as 8 g protein and 0.275 g salt. The product should be stored in a dry and cool place to maintain quality. It is a ready-to-eat snack that requires no preparation and can be enjoyed directly from the package. Meat floss cheese bread appeals to consumers interested in Asian snack products, exotic taste experiences, and quick snacks. The product is suitable for those who wish to explore Asian food culture through light and accessible snack variations. Keywords: Asian meat snack, meat floss bread, cheese flavoured snack, Asian bread snack, quick lunchbox snack.Product DeclarationIngredients:WHEAT flour, flavour sauce (mixed spice mix) (colouring: E160a, preservative: E202), salad dressing with grilled cheese (preservative: E202, colouring: E102, preservative: E234, antioxidant: E385, colouring: E110), water, rapeseed oil and fats, sugar, EGG, chicken strips, sweetener: E420, fructose syrup, WHOLE MILK POWDER, trehalose, yeast, salt, emulsifier: E422, emulsifier: E282, flavouring.Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1555kJ / 372kcal Fat 16.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48.2 g – of which sugars 22 g Protein 8 g Salt 0.275 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang Leaf Extract is a liquid concentrate extracted from the leaves of the yanang plant, a well-known ingredient in Southeast Asian cuisine. The extract consists of 30% yanang leaf concentrate dissolved in water and contains the colorants E102 and E133 to maintain the product's characteristic green hue. The product is used as a flavor enhancer and aromatic additive in a wide range of dishes, including hot soups, curries, and sweet desserts such as sticky rice and coconut-based sweets. In Thai and other Southeast Asian cuisines, yanang extract is a traditional ingredient that contributes a mild, slightly nutty, and faintly sweet taste, as well as a fresh, green aroma. The consistency is liquid and light, making it easy to portion and mix directly into dishes during preparation. The product comes in a hermetically sealed metal can with a content of 400 ml, equivalent to 14 fl.oz. The can format ensures long shelf life and easy storage. According to the labeling, the colorants E102 and E133, which are included in the product, may have an adverse effect on activity and attention in children. The product is aimed at food enthusiasts, home cooks, and professional kitchens interested in authentic Asian cooking, including Thai, Laotian, and Vietnamese cuisine. It is suitable for use in recipes that require a natural plant-based flavor component with a green color and mild aroma. Yanang extract is a popular search among those who work with Southeast Asian ingredients, Asian soup bases, and traditional Thai dishes. The product is practical for use in both everyday meals and more advanced Asian desserts.Product DeclarationIngredients:Water, yanang leaf extract, colorant (E102, E133)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 18kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.4 g – of which sugars 0 g Protein 1 g Salt 0.2 g Calcium mg

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Mixed Seafood Snack With Squid - Super Spicy - 20 g This snack belongs to the category of Asian fish snacks and is made from squid and surimi. The product is a dried and roasted seafood snack with a very strong seasoning, aimed at consumers with a fondness for intense heat and complex flavour combinations. The snack can be enjoyed directly from the pack without any preparation and is therefore suitable as a quick bite during the day. The pack should be opened and the contents consumed immediately after opening to maintain the best quality and crispiness. The flavour experience is dominated by a deep umami character from the seafood combined with a distinct and lingering chilli heat, providing a complex and layered flavour profile. The texture is firm and slightly chewy, which is typical for roasted fish snacks of this type. The product is packed in a sealed 20-gram bag, which is easy to carry on the go, to work or as an accompaniment to a cold drink. The snack should be stored dry at room temperature and requires no refrigeration. It is suitable for chilli enthusiasts who want an Asian-inspired snack with maximum strength. The product may contain traces of crab, shrimp, dairy products and eggs, which should be considered by allergy sufferers. With ingredients such as squid, surimi, soy-based sauce, rice flour and chilli sauce, this is an authentic Asian fish snack with a clear and penetrating seasoning. The snack is suitable as a bar snack, for parties or as a small taste experience for those looking for something out of the ordinary. Keywords: Asian seafood snack, spicy fish snack, squid snack, super spicy seafood, seasoned Asian snack, umami snack, gluten-free snack.Product DeclarationContent:SQUID (Dosidicus gigas) 35%, SURIMI (Saurida tumbil) 30% (FISH, sugar, acidity regulator: E451, E450), sugar, WHEAT flour, tapioca starch, fructose, chilli sauce 3.4% (water, green chilli, garlic, salt), SOY sauce (SOYbean sauce (SOY, WHEAT), water, sugar, iodised salt), rice flour, flavour enhancer: E621, flavouring, salt, chilli powder 0.5%, acidity regulator: E330, acid: E296Allergens: FISH, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1473kJ / 352kcal Fat 2.2 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 32 g Protein 25 g Salt 3.9 g Calcium mg

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Mixed Fish and Seafood Snack with Larb Flavor - 20 g This snack belongs to the category of dried fish and seafood products and is composed of giant squid and surimi based on fish meat. The product is characterized by a flavor profile that draws on the Thai culinary tradition of Larb, where sour, spicy, and aromatic elements play a central role. The snack can be enjoyed directly from the package without any preparation, making it particularly practical for everyday use. It pairs well with cold beverages, as a light snack, or as a flavorful treat at social gatherings. The texture is crispy and firm, providing a satisfying bite reminiscent of dried seafood products from Asia. In terms of taste, the product combines the saltiness of fish and seafood with notes of lime, dried chili, garlic, shallots, and tamarind, which together create a complex and well-balanced spiciness. Chili powder and sweet chili paste contribute a mild to moderate heat, giving the snack character without overpowering the other flavors. The packaging is a sealed yellow bag with a clear Larb marking and a chili icon, signaling the product's spicy nature. The bag contains 20 grams and is suitable as a single serving. The product should be stored dry and cool in unopened packaging to maintain crispness and shelf life. It appeals to consumers interested in Asian flavor experiences, fans of dried seafood snacks, and those looking for an alternative and intensely flavored snack for everyday life. Relevant search terms include: Asian seafood snack, dried squid snack, spicy fish snack, Larb flavor snack, Thai chili snack.Product DeclarationContents:GIANT SQUID 40%, SURIMI - FISH preparation made from FISH MEAT 30% (FISH MEAT 94%, sugar, stabilizers: E451, E450), sweet chili paste 8.5% (sugar, dried chili 12%, garlic, shallots, tamarind, FISH SAUCE (ANCHOVIES, salt, sugar, water), SOYBEAN oil, salt, flavor enhancer: E621), WHEAT flour, sugar, tapioca starch, fructose, chili powder 1%, WHEAT gluten, flavor enhancers: E621, E635, E640; flavorings, salt, roasted rice (rice, palm oil), coriander extract.Allergens: GIANT SQUID, FISH MEAT, ANCHOVIES, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1393kJ / 333kcal Fat 1.9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 28 g Protein 19 g Salt 2 g Calcium mg

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Palm Sugar - 1 kg Palm sugar is a natural type of sugar produced by evaporating the sap from palm tree flower stalks. The product comes in solid form as oval blocks and has a warm, golden-brown color that reflects its minimal processing. The sugar is used as a sweetening ingredient in both sweet and savory recipes and is particularly common in Southeast Asian cuisine, where it is included in sauces, marinades, curries, and desserts. It can be added directly to hot dishes, dissolved in liquids, or used as a substitute for white sugar in baking and cooking. The taste is characteristically round and complex with distinct notes of caramel and a slight nutty depth, which clearly distinguishes it from ordinary refined sugar. The texture is firm and compact, but the sugar melts easily when heated and blends smoothly into dishes and beverages. Palm sugar is considered a more natural sweetener as it undergoes far fewer processing steps than conventional sugar. The product is packaged in a transparent plastic bag that provides a clear view of the contents, and the net weight is 1 kg. Storage should be at room temperature in a dry place, and after opening, it is recommended to store the sugar in the refrigerator. Palm sugar is suitable for home cooks and food enthusiasts who want to add authentic Asian flavors to their cooking. It is also a popular choice for preparing traditional Asian sweet snacks, Buddhist offerings, and exotic beverages. As a natural sweetener without additives, palm sugar fits well into a conscious cooking style where unrefined ingredients are preferred. The product is gluten-free and contains only palm sugar as an ingredient, making it simple and pure in its composition. Keywords: buy palm sugar, Asian sugar, natural sweetener, unrefined sugar, palm sugar for cooking, gluten-free sugar, caramel sugar.Product DeclarationContent:Palm Sugar (100%)Nutritional content per 100 g Nutrient Amount Energy 1597kJ / 376kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 93 g – of which sugars 93 g Protein 0 g Salt 0.05 g Calcium mg

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Spy Red Wine Cooler - 275 ml Spy Red Wine Cooler is a carbonated alcoholic beverage belonging to the wine cooler category, made from grape wine combined with natural fruit flavors and carbon dioxide. The drink contains 5% alcohol by volume and comes in a practical 275 ml glass bottle with a screw cap, making it easy to open without additional tools. The taste is fruity and lively with clear notes of red berries and cherries, as well as a slight sweetness, which makes the drink accessible and pleasant for those who prefer milder alcoholic alternatives. The consistency is lightly sparkling and refreshing, providing a pleasant sensation in the mouth. The drink is composed of water, grape wine (42%), sugar, carbon dioxide, flavorings, acidity regulator E330, and preservatives E202 and E220, which contain SULPHITES. In addition, colorants E122, E133, and E150d have been used. The bottle should be stored cool and dry and protected from direct sunlight. Spy Red Wine Cooler is aimed at adult consumers who want a light and fruity alcoholic drink as an alternative to beer or spirits. The product is suitable for social events such as garden parties, barbecues, and informal gatherings. As an Asian wine-based drink with a low alcohol content, it is a popular choice within the fruit wine and wine cooler category. Alcohol should be consumed responsibly. The purchase of this drink requires one to be 16 years of age or older.Product DeclarationContents:water, wine 42%, sugar, carbon dioxide, flavorings, acidity regulator: E330, preservative: E202, E220 (contains: SULPHITE), color: E122, E133, E150dAllergens: SULPHITE

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Papaya Salad Dressing With Fermented Fish - 400 g Nang Fah Papaya Salad Dressing is a liquid condiment sauce made from fermented fish, which is the central flavour element of the product. The sauce is specially developed for use in the classic Thai papaya salad, also known as Som Tum, but can also be used as a flavour enhancer in other Asian dishes and marinades. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home without compromising on traditional taste. The dressing has an intense, salty, and slightly sweet character with distinct notes of pineapple and umami from the fermented fish and monosodium glutamate (E621). The consistency is liquid and dark in colour, which is characteristic of fermented fish sauces of this type. The bottle is fitted with a pink cap and contains 400 g of product, providing good durability for repeated use. The product is best stored in a cool and dry place, and the best-before date is indicated on the packaging. The sauce contains FISH as an allergen and is therefore not suitable for individuals with fish allergies. The nutritional content per 100 g is 351 kJ / 84 kcal with 3 g fat, of which 0.6 g saturated fat, 4.2 g carbohydrates, of which 3.8 g sugar, 11 g protein, and 1.4 g salt. The product is suitable for cooking enthusiasts seeking authentic Asian flavour experiences, and pairs well with dishes such as papaya salad, grilled dishes, and stir-fries. Relevant keywords: Thai fish sauce, papaya salad dressing, Som Tum sauce, Asian condiment sauce, fermented fish sauce, authentic Thai cooking.Product DeclarationContents:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.8 g Protein 11 g Salt 1.4 g Calcium mg

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Taro Milk Drink with Taro Flavor - 200 ml Taro Milk Drink is a popular Korean beverage based on milk with added taro flavor. Taro is a root vegetable with a naturally sweet and slightly nutty character, which gives the drink a distinctive and aromatic flavor profile. The product is aimed at anyone who wants to explore Asian flavors in milk and soft drinks. The drink is enjoyed directly from the carton without the need for preparation, making it suitable as a quick snack at school, at work, or on the go. The consistency is soft and creamy with a smooth, fluid texture, providing a pleasant and satisfying experience with every sip. The taste combines sweetness from sugar and glucose syrup with the mild, earthy taro essence, resulting in a balanced and unique milk drink. The product is packaged in a compact 200 ml carton that is easy to carry in a bag and suitable for one serving. The carton can be stored at room temperature as long as it is unopened and therefore does not require refrigeration before opening. The drink contains milk and is therefore relevant for consumers who are aware of dairy products in their diet. According to the packaging, the coloring agent E129 is associated with a warning about possible negative effects on children's activity and attention. The product is suitable for those curious about Korean milk drinks, Asian beverages, and taro-based products. With its compact format and unique taste, it is a practical and distinctive drink for lunchboxes, as a snack drink, or as an alternative to traditional milk drinks.Product DeclarationContent:MILK 60%, water, sugar, dextrin, artificial flavors, concentrated taro juice (0.05%) [taro juice extract (45%)], glucose syrup (55%), emulsifier (E471), stabilizers (E407, E412), colorings (E129, E133)Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 334.72kJ / 80kcal Fat 2.5 g – of which saturated fatty acids 1.75 g – of which unsaturated fatty acids g Carbohydrate 12.5 g – of which sugars 10 g Protein 2 g Salt 0.038 g Calcium mg

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Strawberry Milk Drink with Creamy Flavor - 200 ml Binggrae Strawberry Milk Drink is a Korean strawberry-flavored milk drink that has been popular since 1974. The drink is made from a milk base combined with strawberry juice concentrate, giving it a fruity and mildly sweet taste. The product is ready to drink directly from the carton and requires no preparation. The taste is smooth and creamy with a distinct strawberry character that appeals to both children and adults. The texture is smooth and light, making it a pleasant and refreshing drink. The drink is well-suited as an accompaniment to breakfast, as a sweet break during the day, or as a light dessert drink. The shelf-stable 200 ml Tetra Pak packaging makes the product easy to store without refrigeration until opened, and is ideal for lunchboxes, excursions, and travel. Each carton contains 160 calories and provides 11g of carbohydrates and 2.5g of protein per 100ml. The product contains milk and is therefore relevant for consumers who are conscious of dairy products in their diet. The drink is suitable for those who want an Asian milk drink with a fruity taste and is particularly popular among fans of Korean food and beverages. Keywords: Korean strawberry milk, Asian milk drink, strawberry milk drink, shelf-stable milk drink, Korean drink for lunchboxes.Product DeclarationContents:MILK, water, sugar, skimmed milk powder, whey powder (MILK), concentrated strawberry juice, artificial flavor, emulsifier (E471), stabilizers (E407, E412), colorants (E129, E133)Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 334kJ / 80kcal Fat 2.75 g – of which saturated fatty acids 1.65 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.5 g Protein 2.5 g Salt 0.107 g Calcium mg

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Honeydew Melon Flavored Milk Drink - 200 ml This milk-based drink is flavored with honeydew melon and comes in a convenient 200 ml single serving, making it easy to take anywhere. The product belongs to the category of Asian milk drinks and is particularly popular as a South Korean fruit-flavored milk drink. The drink is enjoyed directly from the carton and can advantageously be served chilled for an extra refreshing experience. It can also be poured over ice for a colder option on hot days. The taste is soft and sweet with clear notes of ripe melon, which harmonize naturally with the creamy milk base. The texture is liquid and smooth, providing a pleasant mouthfeel with every sip. The drink contains milk, water, sugar, skimmed milk powder, whey powder, concentrated melon juice, as well as artificial flavor and additives. The packaging is a compact carton with a straw, making it easy to open and drink without the need for a glass or cutlery. The product contains milk and is therefore not suitable for individuals with lactose intolerance or milk allergy. The coloring agent E102 may, according to the warning on the packaging, have a negative effect on children's activity and attention. The drink is suitable as a quick and satisfying snack drink for school, work, outings, or picnics. It is well-suited for children and young people who enjoy sweet fruit flavors combined with milk. As an Asian fruit milk drink, it also appeals to adults interested in Korean and Asian beverages. The nutritional content per 100 ml is 334.72 kJ and 80 kcal, with 3 g fat, 1.75 g saturated fat, 11 g carbohydrates, 10.5 g sugar, 2.5 g protein, and 42.5 mg salt. Store the drink in a cool place, and see the best-before date on the packaging.Product DeclarationContent:MILK, water, sugar, skimmed MILK powder, whey powder, concentrated melon juice, artificial flavor, emulsifier (E471), stabilizers (E407, E412), colorants (E102, E133)Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 334.72kJ / 80kcal Fat 3 g – of which saturated fatty acids 1.75 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.5 g Protein 2.5 g Salt 0.0425 g Calcium mg

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Strawberry Sorbet - 75 g This frozen strawberry sorbet is a colorful and fruity dessert presented in a distinctive strawberry shape with an outer layer of compound chocolate. The product belongs to the frozen desserts and ice cream category and is particularly suitable as a sweet end to a meal or as a refreshing snack on a hot summer day. Inside, you'll find a frozen strawberry purée with a soft and creamy consistency, providing an intense and natural strawberry flavor. The outer chocolate layer adds a subtle sweetness and a slight crispness that complements the soft core. The product is halal-certified and suitable for those seeking a halal-approved frozen dessert. The sorbet should be stored at -22 °C and kept frozen until serving. The packaging is a transparent plastic lid mounted on a colorful cardboard base, giving the product a decorative and inviting appearance. With a net content of 75 g, it is a suitable portion size for one person. The product contains colorings, including E129 and E160c, as well as emulsifiers and stabilizers. According to the packaging, these colorings may have an adverse effect on activity and attention in children. The sorbet is suitable as a dessert for children's birthdays, family dinners, or as a quick and easy frozen treat. This frozen strawberry sorbet is a popular choice within Asian frozen desserts and fruity ice cream products.Product DeclarationIngredients:Water, compound chocolate (vegetable oil, sugar, emulsifier (E322, E476), colorings (E129, E160c), flavor), frozen strawberry purée, sugar, malt syrup, glucose, emulsifier (E471), stabilizers (E1200, E412, E415), acidity regulator (E330), coloring (E162), flavorAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 739kJ / 176kcal Fat 6.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 27.6 g Protein 0.6 g Salt 0.007 g Calcium mg

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Pineapple Sorbet - 90 g Pineapple Sorbet is a frozen dessert made from deep-frozen pineapple pulp combined with sugar and maltose syrup, providing a natural and fruity sweetness. The product belongs to the frozen dessert category and appeals to anyone seeking a light and refreshing end to a meal. The sorbet is best enjoyed directly from the freezer and requires no further preparation, making it a convenient and quick dessert solution. The consistency is soft and creamy with a slightly icy texture that melts pleasantly on the tongue, leaving a fresh, fruity taste. The pineapple flavor is distinct and dominant, supported by a mild sweetness from maltodextrin and maltose syrup. The product is packaged in a transparent plastic container with colorful paper wrapping that clearly shows the contents and makes it easy to identify in the freezer. The net weight is 90 g, equivalent to 3.2 oz, and the packaging is designed for single servings. Storage should be at -22 °C to maintain the product's quality and texture. The product is halal-certified, making it suitable for consumers with halal dietary needs. The sorbet contains colorants E100 and E129, which, according to the labeling, may affect activity and attention in children. The nutritional content per 100 g shows an energy content of 585 kJ, equivalent to 140 kcal, with a fat content of 2.0 g and a carbohydrate content of 29.6 g, of which 16.1 g is sugar. Salt is present in an amount of 11 mg per 100 g. The product is suitable as a frozen fruit dessert, Asian-inspired sorbet, gluten-free frozen snack, or as a refreshing dessert for summer days and festive occasions.Product DeclarationIngredients:Water, deep-frozen pineapple pulp, sugar, maltose syrup, maltodextrin, vegetable oil, salt, emulsifier (E471), thickeners (E1200, E412, E415), acidity regulator (E330), colorants (E100, E129), flavorAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 585kJ / 140kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 29.6 g – of which sugars 16.1 g Protein 0 g Salt 0.011 g Calcium mg

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Kopiko Coffee Candy with Coffee Extract - 800 g (200 Pcs) Kopiko Coffee Candies are hard candies made with coffee extract, providing a concentrated and authentic coffee flavour. Each candy contains caffeine from the coffee extract, and it is stated that 4 to 5 pieces are equivalent to the caffeine content of approximately one cup of coffee. The candies are suitable as an alternative to a traditional coffee break, as they can be enjoyed without preparation and without the need for hot water or equipment. The flavour is characterized by an intense, slightly sweet, and deeply aromatic profile with clear notes of black coffee and a hint of caramel. The aftertaste is smooth and lingering, making the candies a satisfying treat for those who appreciate coffee flavour. The texture is hard and smooth, typical of classic sugar confections, and the candies melt slowly in the mouth. Each candy is individually wrapped, making them easy to carry in a bag, pocket, or desk drawer. The 200 pieces are stored in a resealable 800g plastic container that keeps the candies fresh and protected. The packaging is practical for both home use and sharing in the workplace. The product contains lactose and soy, which should be noted by individuals with food allergies or intolerances. The coffee candies are aimed at adults and young people who want a sweet coffee snack without having to brew a cup. They are suitable for office use, long drives, study breaks, and other situations where a small energy boost with a coffee flavour is desired. Keywords: coffee candies, coffee sweets, candies with coffee extract, hard candies, caffeinated snack, Asian sweets, coffee treat, office candy.Product DeclarationIngredients:Sugar, glucose, palm oil, coffee extract, BUTTER, emulsifier (E322, SOY), colour (E150d), salt, coffee flavouringAllergens: LACTOSE, SOYNutritional content per 100 g Nutrient Amount Energy 1853kJ / 443kcal Fat 9.3 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 88.7 g – of which sugars 58.9 g Protein 1.1 g Salt 0.3 g Calcium mg

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Pineapple-Filled Tart - 85 g This tart is an Asian baked good product with a generous amount of sweet pineapple-based filling surrounded by a golden-brown, baked dough layer. The product belongs to the sweet snacks and cookies category and is suitable as a quick snack during the day. The tart can be enjoyed directly from the packaging without further preparation, making it convenient for lunch boxes, on-the-go, or as a sweet break at work. The dough layer is baked and has a slightly crispy surface with a soft and juicy core, while the pineapple content contributes a natural sweetness and fruity flavor. The filling constitutes a significant part of the product and provides a distinct tropical fruit taste experience. The product weighs 85 grams and is packaged in a sealed plastic wrapper that protects the contents and preserves freshness. The nutritional content per package is 260 kcal, equivalent to 1088.57 kJ, with 12 g fat, of which 4 g are saturated fatty acids, 32 g carbohydrates, of which 11 g are sugars, as well as 3 g protein and 200 mg salt. The product contains wheat, milk, eggs, and soy lecithin and is therefore not suitable for individuals with allergies to these ingredients. The tart is a popular Asian snack cake that appeals to consumers interested in exotic and tropical taste experiences. It is well-suited for those looking for a sweet and fruity snack without the need for heating. The product is suitable as a dessert, a snack with coffee, or as a sweet addition to a lunch box. Keywords: pineapple-filled tart, Asian pastry, sweet fruit snack, tropical tart, quick snack, Asian cake, fruity tart snack.Product DeclarationContent:Pineapple filling 37.90%, WHEAT FLOUR 27.20%, margarine 16.30%, SOY MILK 1.70%, sugar 0.90%, iodized salt 0.30%, preservatives (INS202, INS211, INS282), natural color (INS160a(i)), natural flavor, artificial flavor, food additives (INS170(i), INS262(i), INS297, INS300, INS307b, INS322(i), INS330, INS407, INS460(i), INS466, INS477, INS501(i), INS1442, INS1520)Allergens: WHEAT, GLUTEN, SOY, MILK, EGGSNutritional content per 100 g Nutrient Amount Energy 1088.57kJ / 260kcal Fat 12 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 11 g Protein 3 g Salt 0.5 g Calcium mg

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Tamarind Candy with Chili - 100 g Tamarind candy is a well-known Asian confection that uses tamarind pulp as its dominant ingredient. Tamarind makes up a full 76.5% of the product, providing an intense and authentic fruit flavor. The product is aimed at anyone curious about Asian taste experiences and looking for an alternative snack for everyday life. The candy combines a natural tart fruitiness with sweetness from sugar and a lightly spiced finish from chili, which makes up 0.5% of the content. The texture is soft and chewy, providing pleasant resistance. Rice flour contributes to the consistency, giving the candy a slightly firm structure. The product is packed in a sealed 100g bag, suitable for storage and transport. It is a convenient snack that can be taken on the go, to work, or as a small sweet treat during the day. Tamarind candy is well-suited for those who enjoy exotic taste experiences and wish to explore Asian confections. The product is suitable as a different treat for the candy bowl or as a small gift for the food lover. Nutritional content per 100g shows an energy content of 1590 kJ equivalent to 379 kcal, with a low fat content and a high carbohydrate content of 93.5g, of which sugars constitute 72.1g. The salt content is modest at 0.4g per 100g. Keywords: Asian candy, tamarind confection, exotic snack, sour candy, chili candy.Product DeclarationIngredients:Tamarind (76.5%), sugar, rice flour, salt, chili (0.5%)Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 1590kJ / 379kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 93.5 g – of which sugars 72.1 g Protein 0.05 g Salt 0.4 g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated flavour base for preparing the classic Thai panang curry dish. The paste is made from a combination of dried red chillies, lemongrass, shallots, garlic, kaffir lime zest, galangal, cumin, and coriander seeds, which together create a deep and complex flavour profile. The product comes in a convenient container with a net content of 400 grams, enough for several meals. To use the curry paste, heat a little oil in a pot or wok, then add the paste and sauté for a few minutes to release the aromatic compounds. After this, you can add desired ingredients such as chicken, beef, or vegetables, and coconut milk to complete the dish. It is recommended to add the paste gradually so that the intensity can be adjusted to the desired flavour. The taste is rich, spicy, and warm with distinct notes of chilli and aromatic herbs, while the consistency is thick and smooth, making it easy to work with during preparation. Panang curry paste is particularly well-suited for classic dishes like Gaeng Panang Neua but also works as a flavour enhancer in soups and wok dishes. The product is aimed at food enthusiasts who wish to recreate authentic Southeast Asian flavour experiences in their own kitchen without using many individual ingredients. The paste is suitable for everyday cooking as well as for more festive occasions where you want to serve a well-flavoured and balanced curry dish. Keywords for search: panang curry paste, Thai curry, Asian curry paste, spicy curry base, homemade panang curry, curry for wok dish, authentic Thai curry.Product DeclarationContents:Dried red chilli 27%, lemongrass, shallots, garlic, salt, kaffir lime zest, galangal, cumin powder, coriander seedsNutritional content per 100 g Nutrient Amount Energy 539kJ / 129kcal Fat 6.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 7.9 g Protein 3.3 g Salt 14.4 g Calcium mg

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Shaomai with Shrimp - Frozen Dumplings - 500 g (20 pcs) Shaomai with shrimp is a traditional Asian dumpling dish that belongs to the dim sum category. Each pack contains 20 pieces of frozen dumplings with a total weight of 500 grams. The filling primarily consists of fish and shrimp combined with yam beans, carrots, vermicelli, and garlic, which together create an aromatic and flavorful core. The dumplings are encased in a thin, soft dough made from wheat starch and tapioca starch, which holds the filling together during cooking. The dish is easily prepared by steaming from frozen for 7 to 8 minutes, making it a quick and convenient meal. The taste is mild and fresh from the sea with clear notes of shrimp and fish, rounded off by sesame oil and soy sauce. The texture is soft and juicy inside with a slightly elastic outer dough, characteristic of steamed dumplings. The product should be stored at -18°C and must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. Shaomai with shrimp is a popular choice for dim sum gatherings, Asian dinners, and as an appetizer for festive occasions. The product contains allergens such as fish, shrimp, wheat, soy, and sesame, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 9 grams per 100 grams, these dumplings are also a nutritious choice for those looking for a protein-rich snack or meal. Frozen shrimp dumplings, Asian dumplings, dim sum at home, steamed shrimp dumplings, and shaomai recipe are among the search terms naturally associated with this product.Product DeclarationContents:FISH 29%, SHRIMP 20%, WHEAT starch, yam beans 10%, tapioca starch, water, carrot 6%, SOY oil, vermicelli (arrowroot starch, water), sugar, garlic, SESAME oil, salt, SOY sauce (SOYbeans, WHEAT, salt, water, sugar), flavor enhancer E621, white pepperAllergens: FISH, SHRIMP, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 591kJ / 141kcal Fat 6.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 19.7 g – of which sugars 1.7 g Protein 9 g Salt 0.91 g Calcium mg

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Dim Sum Sieuw Maai with Chicken - 48 Pcs. 960 g Sieuw maai is a classic Asian steamed dumpling, traditionally served as part of a dim sum meal. This variant is filled with chicken meat, which makes up a full 52% of the content, and is encased in a thin dough shell made from wheat flour and water. The product is supplied frozen in a pack of 48 pieces, making it ideal for both family dinners and larger gatherings. Preparation is easy by steaming, which preserves the juicy consistency of the filling and gives the dough shell a soft, slightly chewy texture. The flavour is mild and well-rounded with notes of shiitake mushrooms, turmeric, and white pepper, which together create a characteristic Asian flavour profile. The flavour enhancer E621 contributes to a rich umami taste, while the acidity regulator E500 and sweetener E420 support the overall balance of the product. The bag contains 960 grams of frozen dim sum dumplings and should be stored in the freezer until use. The product is suitable as an Asian appetizer, tapas-inspired snack, or as part of a larger dim sum spread. It is perfect for those who want to bring authentic Asian taste experiences into their home kitchen without lengthy preparation time. Contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies or intolerances. With a protein content of 13.5 g per 100 g, the product is relatively high in protein compared to many other snack products. These frozen chicken dumplings are a popular choice for Asian cooking at home and are often searched for under terms such as frozen dim sum, chicken sieuw maai, Asian dumplings, and steamed chicken balls.Product DeclarationContents:Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavour Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 610kJ / 145kcal Fat 6.2 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 1.8 g Protein 13.5 g Salt 1.4 g Calcium mg

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Frozen Black Sticky Rice Dessert - 426 g This frozen dessert is a traditional Asian specialty, based on black sticky rice combined with creamy coconut milk, black beans, and a hint of salt. Known by its Thai name khao lam, the product is presented in its characteristic form, packed in bamboo tubes, giving it an authentic and rustic appearance. Black sticky rice differs from regular white rice with its deeper color and naturally sweet, nutty flavor, which is further enhanced by the rich fattiness of coconut milk. The texture is dense and chewy with a slightly sticky surface, typical of sticky rice prepared with coconut milk. The dessert is suitable for heating before serving and can be enjoyed as a sweet end to a meal or as an exotic snack throughout the day. The product appeals to anyone interested in authentic Asian cuisine who wants to experience traditional flavors without having to prepare the dish from scratch. With a net weight of 426 g, the package is suitable for sharing or for multiple servings. The product should be stored frozen at -18°C or colder and should not be thawed and refrozen. The ingredients are simple and natural: black sticky rice, coconut milk, sugar, black beans, and salt - without artificial additives. This frozen rice dessert is an excellent choice for Asian themed evenings, as an accompaniment to other Southeast Asian dishes, or as a different and delicious everyday dessert. The product is suitable for vegetarians and vegans and contains no known allergens. Keywords: frozen rice dessert, black sticky rice, Asian dessert, khao lam, coconut milk dessert, gluten-free dessert, vegan dessert, frozen Asian snack.Product DeclarationContents:sticky rice (black) 55%, coconut milk 27%, sugar, black beans, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 941kJ / 222kcal Fat 2.4 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 15 g Protein 3.4 g Salt 1 g Calcium mg

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Octopus Tubes U/5 - Frozen Octopus Tubes - 700 g These frozen octopus tubes are a versatile raw ingredient for cooking, supplied in a package with a net weight of 700 grams. The tubes are caught with hook and line in the Southeast Pacific and are subsequently cleaned and deep-frozen with a protective glaze to preserve the product's natural qualities during storage and transport. Octopus tubes are a popular ingredient in Asian cuisine and are widely used in dishes such as stir-fries, sushi, tempura, grilled dishes, and soups. The product can be cooked directly from frozen or thawed in the refrigerator before use. Before cooking, it is recommended to rinse off the glaze under cold running water. Octopus tubes have a firm and slightly chewy texture that becomes tender when cooked correctly, and a mild, delicate seafood flavor that pairs well with strong spices, citrus, and umami-based sauces. The package contains whole tubes without tentacles, making them easy to cut and shape for various dishes. The product is frozen and must be stored at a minimum of -18°C. After thawing, the product must not be refrozen and should only be consumed after thorough heating. Stored in the refrigerator at 0°C to +4°C, the thawed product can last for up to 24 hours. The package is made for both professional large kitchens and private households that want a practical and readily available seafood product. Frozen octopus tubes are an excellent source of protein with a low-fat content and fit well into a varied and balanced diet. The product is aimed at food enthusiasts, Asian kitchens, restaurants, and anyone who wants to experiment with seafood in everyday dishes or for special occasions.Product DeclarationIngredients:Octopus 71%, water 28%, antioxidants E330, E331, E500, stabilizer E451Allergens: MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 199kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.8 g – of which sugars 0 g Protein 9.1 g Salt 0.67 g Calcium mg

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Dim Sum Siu Mai with Pork - 48 Pcs. - 960 g These frozen dim sum dumplings are a classic Asian dish in the sieuw maai category, also known as shumai, characterized by a thin dough wrapper with a juicy pork filling. Each pack contains a generous 48 pieces, making them suitable for larger gatherings, family dinners, or Asian buffets. The dumplings are easily prepared by steaming, which is the traditional method, but they can also be heated in other ways. The filling primarily consists of pork, making up over half of the content, combined with shiitake mushrooms and spices, which give a well-rounded and flavorful taste. The dough wrapper is made from wheat flour and wheat gluten, providing a soft and slightly chewy texture that holds the filling well during cooking. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Siu mai is a popular dim sum dish traditionally served with tea and is a staple of Cantonese cuisine. The dish is well-suited as an appetizer, snack, or part of a larger Asian meal. Contains allergens such as wheat, gluten, sesame, and soy, which should be considered when serving guests with food allergies. With 48 pieces per pack and a net weight of 960 g, this is a practical choice for both home kitchens and professional kitchens. The product appeals to anyone who wants to experience authentic Asian dim sum at home without the hassle of preparing it from scratch. Keywords: frozen dim sum, siu mai, Asian dumplings, pork dim sum, steamed dumplings, Asian appetizer, party dim sum.Product DeclarationContents:Pork (52%), Water, Dough (WHEAT flour, Water, WHEAT GLUTEN flour, Turmeric, Raising agent (E501), Salt), Potato starch, Sugar, Shiitake mushrooms, Salt, Flavor enhancer (E621), Acidity regulator (E500), Vegetable oil (SESAME, SOY), White pepper, Paprika extract (Contains SOY), Sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g – of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

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Chinese Mooncake with Soybean Filling - 650g This box contains traditional Asian mooncakes with soybean filling, a classic confection widespread throughout much of Asia and particularly associated with festive holidays such as the Mid-Autumn Festival. The cakes are known by the Thai name khanom pia and are made with a soft, patterned outer crust of wheat flour and a soybean-based filling. The filling gives the cakes a mild, slightly sweet taste with a creamy and compact texture that distinguishes them from Western pastries. The soybean filling makes up 30 percent of the product, while the wheat flour crust makes up 44 percent, and vegetable oil contributes to the soft texture. Sugar is added in smaller quantities to balance the taste. The cakes are suitable as a dessert, festive gift, or snack for special occasions and can be enjoyed at room temperature. The packaging is a decorative box with Chinese motifs and symbols for happiness and prosperity, making the product an ideal gift. The box is intended to be divided into up to ten portions. The nutritional content per 100g is 390 kcal, equivalent to 1632.85 kJ, with 19g fat, 6g saturated fatty acids, 45g carbohydrates, 17g sugars, 7g protein, and 50mg salt. The product contains WHEAT, GLUTEN, SOYBEANS, and MILK and is not suitable for individuals with allergies to these ingredients. The net weight is 650g. Best-before date is indicated on the packaging.Product DeclarationContent:WHEAT FLOUR 44%, SOYBEANS 30%, VEGETABLE OIL 15%, Sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, SOYBEANS, MILKNutritional content per 100g Nutrient Amount Energy 1632.85kJ / 390kcal Fat 19 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 17 g Protein 7 g Salt 0.05 g Calcium mg

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Chinese Mooncake With Melon, Taro, And Foo Thong - 650 g This cake belongs to the category of traditional Asian festive cakes and is known as mooncake, a type of pastry with deep cultural significance in Chinese and Southeast Asian culinary traditions. The cake consists of a thin, soft outer dough layer enclosing a rich and full-bodied interior made of taro and foo thong, which is a delicate, shredded egg yolk preparation. The taro provides the filling with a mild, earthy sweetness, while foo thong contributes a distinctive, slightly chewy and golden texture. The dough is made from wheat flour and vegetable oil, resulting in a pliable and slightly oily exterior with a soft mouthfeel. The cake can be enjoyed directly at room temperature or lightly warmed for an even more intense flavour experience. It is particularly suitable as a dessert or festive snack for holidays, family celebrations, and Asian themed evenings. The package contains 10 individual cakes and has a total net weight of 650 grams, making it suitable as a gift or for sharing at social gatherings. The packaging is decorated with traditional Chinese motifs and the Chinese character for good fortune. The cake should be stored in a dry and cool place, away from direct sunlight and heat, and is best kept in the refrigerator for longer shelf life. Allergy information is clearly stated on the label, and the product contains wheat, gluten, and milk. Mooncakes with taro and foo thong are a popular Southeast Asian dessert that appeals to both adults and children interested in authentic Asian pastries, exotic cakes, and traditional festivities. Keywords: Asian mooncake, Chinese cake with taro, foo thong cake, traditional Asian dessert, festive cake with egg yolk.Product DeclarationContents:WHEAT FLOUR 44%, taro 30%, VEGETABLE OIL 15%, sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1737kJ / 415kcal Fat 20.5 g – of which saturated fatty acids 6.8 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 20 g Protein 7 g Salt 0.05 g Calcium mg

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Dim Sum Chicken Wan Tan - 48 Pcs - 760 gThese frozen wan tan are a classic Asian delicacy, where a soft and thin dough shell encloses a juicy chicken-based filling. The product belongs to the dim sum category and is suitable for preparation in boiling water as part of a hot noodle or wonton soup. The package contains a total of 48 individual pieces, making it ideal for both family meals and gatherings. Preparation is simple: the wan tan are cooked separately from the soup and noodles, so the broth remains clear and inviting. The dough shell is made from wheat flour and wheat gluten flour, which gives a characteristic soft and slightly chewy texture after cooking. The filling primarily consists of chicken (52%) combined with shiitake mushrooms, potato starch, and spices, which together create a mild and well-rounded flavor. The product should be stored frozen at -18 °C and kept frozen until use. Wan tan is a popular dish in Asian cuisine and is well-suited as an appetizer, main course, or snack. The 760 g package offers good portioning possibilities and is suitable for those who wish to prepare authentic Asian dishes at home. The product contains WHEAT and GLUTEN from the dough shell, as well as SESAME and SOY from the vegetable oil and pepper extract, which should be noted by allergy sufferers. With a content of 6.5 g protein and 226 kcal per 100 g, wan tan is a relatively filling dish. Frozen dim sum like these chicken wan tan are a practical alternative to freshly made dumplings and require minimal preparation time. Keywords: frozen wan tan, chicken dim sum, Asian soup, wonton soup, homemade dim sum, frozen dumplings, Asian food.Product DeclarationContent:Chicken 52%, water, dough (WHEAT FLOUR, water, WHEAT GLUTEN FLOUR, turmeric, raising agent (E501), salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer (E621), acidity regulator (E500), Vegetable oil (SESAME, SOY), white pepper, pepper extract (SOY), sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g –of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g –of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

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Dim Sum Wonton with Chicken - 48 Pcs. These frozen dumplings belong to the dim sum category and are filled with a mixture dominated by chicken meat, which makes up over half of the content. The wonton variety is a classic Asian dish, traditionally served steamed, boiled, or fried, and is suitable for both festive occasions and daily meals. Each pack contains a generous 48 pieces, making them ideal for larger gatherings, family dinners, or as part of an Asian buffet. The filling combines chicken with shiitake mushrooms, potato starch, and spices, providing a well-rounded and subtly spiced flavor. The dough is made from wheat flour and wheat gluten, which gives it a soft and pliable texture that holds the filling well during preparation. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Preparation can be done by steaming, boiling, or frying depending on preference and desired texture. The steamed version offers a soft and juicy experience, while frying results in a crispier surface. The product contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies. With a protein content of 13.5 g per 100 g, these dumplings are a relatively protein-rich choice compared to many other snack products. They are suitable for fans of Asian cuisine, families looking for quick frozen meals, and restaurants and cafes serving dim sum. Search terms: frozen dumplings, Asian dim sum, chicken wonton, frozen spring rolls, Asian snack, dim sum for parties, chicken dumplings.Product DeclarationContent:Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavor Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 610kJ / 145kcal Fat 6.2 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 1.8 g Protein 13.5 g Salt 1.4 g Calcium mg

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Pad Thai Wok Sauce - 250 ml Pad Thai Wok Sauce is a liquid seasoning sauce developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 250 ml bottle and is ready to use without further preparation. It is primarily used in stir-fries, where it is mixed with rice noodles and a protein source such as shrimp, chicken, or tofu, along with vegetables. Preparation is simple: heat a pan over medium heat with a little oil, add noodles or shrimp and cook thoroughly, then add approximately 30 ml of sauce and stir well, finishing with bean sprouts before serving. The sauce's flavor profile is composed of a harmonious balance of sweetness from sugar, sourness from tamarind, depth from fish sauce, and aroma from onion. The consistency is liquid and slightly viscous, making it easy to distribute evenly in the wok. The sauce contains visible spice and ingredient bits, contributing to a more nuanced taste experience. In addition to the classic Pad Thai dish, the sauce can also be used as a marinade for grilled dishes or as a flavoring additive in other noodle- and rice-based Asian meals. The product is labeled gluten-free and is therefore suitable for people who wish to avoid gluten in their diet. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be refrigerated and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare Asian stir-fries at home with minimal effort. It is suitable as a gluten-free wok sauce, Thai sauce for noodles, Asian marinade, and a flavor base for quick everyday meals with East Asian inspiration.Product DeclarationIngredients:Sugar, FISH SAUCE (anchovy extract, water, salt), Tamarind, Water, Onion, Salt, Monosodium Glutamate (E621), Citric Acid (E330), Xanthan Gum (E415), Sodium Benzoate (E211)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 675kJ / 160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 37 g Protein 0 g Salt 6.6 g Calcium mg

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Yam-Somtam Thai Salad Dressing - 250 ml Yam-Somtam Thai Salad Dressing is a liquid, ready-made dressing originating from Thai cuisine, specifically associated with the classic green papaya salad. The product comes in a 250 ml bottle and is ready to use without further preparation. The dressing is primarily used as a flavoring addition to shredded vegetables, such as green papaya, carrots, and green beans, and is traditionally topped with crushed peanuts and dried shrimp. In addition to its role in papaya salad, the dressing also serves as a marinade for grilled meat or as a flavorful dipping sauce for fresh vegetables. The flavor profile is characterized by a harmonious balance of sweetness from sugar, fresh acidity from lime juice, and a deep umami character from fish sauce. The consistency is liquid and light, making it easy to dispense directly over salads or other dishes. The dressing is gluten-free and suitable for people who want Asian-inspired meals without gluten. The packaging is a sealed bottle that, once opened, should be stored in the refrigerator and consumed within 30 days. Unopened, the product should be stored in a dry and cool place at room temperature. The dressing is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for a quick and tasty Asian salad dressing. Suitable as an ingredient in Asian cuisine, for exotic dinners, street food-inspired dishes, and for those who desire a spicy and fresh taste experience. Relevant keywords: Thai salad dressing, gluten-free dressing, Asian dressing, Somtam sauce, papaya salad dressing, spicy Asian sauce, ready-made Thai dressing.Product DeclarationIngredients:Sugar, Lime juice, water, FISH SAUCE, salt, citric acid (E330), monosodium glutamate (E621), potassium sorbate (E202)Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 890kJ / 212kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 49 g Protein 0 g Salt 10.2 g Calcium mg

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Noodle Sauce With Soy And Chili - 250 ml Noodle sauce is a liquid Asian sauce developed for use in a wide range of noodle and wok-based dishes. The sauce has a dark, concentrated consistency and contains a combination of soy sauce, sugar, chili, garlic, and acetic acid, which together create a complex flavor profile with elements of salt, sweetness, and umami. The product is suitable for classic Thai dishes such as Pad Thai, Pad See Ew, and similar noodle varieties, but can also be used as a marinade for meat and seafood or as a dipping sauce for fresh vegetables and spring rolls. Preparation is simple: cook 80 grams of noodles, add desired vegetables and meatballs, then stir in 30 ml of noodle sauce before serving. The sauce comes in a practical 250 ml glass bottle that is easy to dispense directly into the pan or wok. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soybeans as an allergen and is enhanced with the flavor enhancer monosodium glutamate (E621) and the preservatives sodium benzoate (E211) and potassium benzoate (E202). The product is gluten-free according to the packaging and contains no animal ingredients from animals or fish. The noodle sauce is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home without hassle. It is ideal for everyday cooking as well as for more creative culinary experiences with Asian inspiration. Keywords: Thai noodle sauce, Asian sauce for noodles, soy sauce for wok, gluten-free noodle sauce, sauce for Pad Thai, Asian dipping sauce, noodle dish sauce, bottled Thai sauce.Product DeclarationContent:Sugar, SOY SAUCE, Water, Chili, Garlic, Acetic Acid, Monosodium Glutamate (E621), Sodium Benzoate (E211), Potassium Benzoate (E202)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 655kJ / 156kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 38 g Protein 0 g Salt 5.7 g Calcium mg

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Universal Wok Sauce - 250 ml Universal wok sauce is a liquid condiment developed for use when preparing Asian dishes in a wok or frying pan. The sauce functions as a flexible flavour base that can be combined with a wide range of ingredients, including vegetables, poultry, beef, tofu, and seafood. It is particularly suitable for wok dishes, noodle dishes, and fried rice dishes, to which it adds a balanced and rich flavour. The sauce is poured directly into the heated pan and mixed with the other ingredients, making preparation simple and quick. The flavour is characterized by a distinct umami depth with notes of soy and a slight sweetness from sugar, combined with a significant saltiness. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over the ingredients during cooking. The product comes in a 250 ml bottle, which is practical for both everyday cooking and more experimental cuisine. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soy extract and is therefore relevant for individuals with soy allergies. It is free from animal ingredients and fish, making it suitable for vegetarian and vegan cooking. Universal wok sauce is an excellent choice for those who want to prepare authentic Asian dishes at home without using many different spices. The product is aimed at food enthusiasts, families, and anyone who wants an easy and flavourful solution for everyday Asian cuisine. Keywords: Asian wok sauce, soy sauce for wok, vegetarian wok sauce, easy Asian sauce, wok accessory.Product DeclarationIngredients:Water, Soy Extract (water, SOYBEAN, salt, sugar), Sugar, Salt, Modified Starch (E1442), Monosodium Glutamate (E621), Caramel (E150a), Potassium Sorbate (E202), Sodium Benzoate (E211)Allergens: SOYBEANNutritional Content per 100 ml Nutrient Quantity Energy 302kJ / 72kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 14 g Protein 0 g Salt 10 g Calcium mg

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Pad Kaprao Wok Sauce - Spicy Thai Basil Sauce - 250 ml Pad Kaprao Wok Sauce is a ready-to-use, spicy wok sauce rooted in classic Thai cuisine. The sauce was specially developed for the popular dish Pad Kaprao, but works equally well as a flavor enhancer for a wide range of Asian and European dishes. The product comes in a practical 250 ml glass bottle, which is easy to dispense directly into the wok or for marinating. To use the sauce, heat a pan over medium heat, add a little water, and then fry meat, poultry, or seafood for 2-3 minutes. Then add approximately 30 ml of sauce and continue cooking the dish over medium heat. Fresh basil leaves are added last and fried until slightly wilted. The dish is traditionally served with rice and a fried egg. The flavor is deep and complex with a distinct heat from red chili, a rich umami character from soybeans, and an aromatic note from holy basil oil. The consistency is liquid and dark, making it easy to distribute evenly over the ingredients during preparation. The sauce contains soy sauce, red chili, garlic, molasses, and holy basil oil, which together create a balanced and spicy profile. The product is labeled gluten-free and contains no fish or meat-based ingredients. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the sauce should be stored in the refrigerator and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as anyone looking for a spicy Asian wok sauce for everyday cooking. Suitable as a Thai sauce for wok, spicy marinade for grilling, spicy Asian sauce, or gluten-free flavor base for meat and vegetables.Product DeclarationIngredients:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

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Pad Kaprao Wok Sauce Mild - 250 ml Pad Kaprao Wok Sauce Mild is a ready-made liquid wok sauce rooted in classic Thai cuisine, specifically the famous dish Pad Kaprao, which is a stir-fried basil dish. The sauce comes in a practical 250 ml bottle and is ready to use directly from the packaging. It is primarily used for preparing wok dishes, where it is added during frying to give the dish depth and character. The sauce can also be used as a marinade base for meat and vegetables on the grill, or as a flavor enhancer in other Asian and European dishes. The taste is characterized by a harmonious combination of umami from soybeans, sweetness from sugar and molasses, and a fresh and aromatic note from holy basil oil and garlic. Red chili contributes a mild heat, making the sauce accessible to those who prefer a more subdued seasoning. The consistency is liquid and light, making it easy to dose and distribute evenly in the dish. The sauce is declared gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. The packaging is a sealed glass bottle that preserves the flavor and keeps the product fresh. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home without using many individual ingredients. It is also ideal for everyday cooking, where a quick and flavorful wok dish is desired on the table. Keywords: gluten-free wok sauce, Thai basil sauce, Pad Kaprao sauce, Asian wok sauce, vegan wok sauce, mild chili sauce, soy sauce for stir-frying.Product DeclarationContent:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms and Tomatoes - 680 g This product is a preserved vegetable mix in a jar, primarily consisting of bamboo shoots with added oyster mushrooms and tomatoes. Bamboo shoots make up a full 54% of the content and are a classic ingredient in Asian cuisine, where they contribute a characteristic, slightly crisp texture and a mild, earthy flavor. Oyster mushrooms constitute 2% and add a soft, meaty texture, while tomatoes at 1.4% provide a subtly acidic depth to the taste experience. The product is seasoned with chili, basil, and Cha Om (Acacia pennata), which is a traditional Thai herbaceous leaf that gives an aromatic and slightly bitter nuance. Yanang (Tiliacora triandra diels) is also added and is used in Southeast Asian cuisine as a natural flavor enhancer and coloring ingredient. Acidity is regulated with citric acid, and shelf life is ensured with the preservative E202. The flavor enhancer E621 is also present in the product. The jar is suitable for preparing a wide range of Asian dishes, including curries, stir-fries, soups, and noodle dishes. The contents can be used directly from the jar without prior preparation, making it a quick and convenient solution for everyday cooking. The texture is soft to slightly crisp depending on cooking time. The jar weighs 680 g net with a drained weight of 400 g. After opening, the product should be stored in the refrigerator and consumed within a limited time. The product is aimed at anyone interested in Asian cooking, including vegetarians and vegans, as it contains only plant-based ingredients. It is an excellent choice for those seeking preserved bamboo shoots, Asian vegetables in a jar, vegan preserves, or ingredients for Thai dishes at home.Product DeclarationContent:Bamboo shoots 54%, water, oyster mushrooms 2%, yanang (Tiliacora triandra diels), tomato 1.4%, salt, chili, Cha Om (Acacia pennata), basil, acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 76kJ / 18kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 1.6 g Protein 1.2 g Salt 1.1 g Calcium mg

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Crispy Frying Mix With Original Flavor - 90 g Crispy Flour Rosdee Menu is a pre-mixed breading blend designed for deep-frying meat, fish, seafood, and vegetables. The product is formulated with a combination of wheat flour, tapioca starch, and selected spices such as garlic powder and pepper powder, which provides a well-rounded and flavorful coating without the need for additional preparation. The mixture is particularly suitable for Asian-inspired cooking and works for a wide range of ingredients, including chicken, shrimp, crab, fish, and various vegetables. Application is simple: the contents of the bag are dissolved in cold water, the ingredients are coated in the batter, and then deep-fried in oil over medium heat until the surface is golden and crispy. To achieve the best and most long-lasting crispiness, it is recommended to use ice-cold water when mixing and to avoid over-mixing the batter. The texture is light and airy after frying, and the coating retains its crispiness for longer compared to a regular flour breading. The taste is mild and spicy with clear notes of garlic and pepper, complementing both meat and vegetables. The product is packaged in a sealed 90-gram bag, which is sufficient to bread up to 1 kg of ingredients. The bag should be stored dry, and after opening, it should be carefully sealed to prevent moisture absorption. The frying mix is aimed at home cooks who want an easy and quick solution for Asian deep-fried food and is suitable for everyday cooking as well as for gatherings. The product contains WHEAT and is therefore not gluten-free. Keywords: Asian frying mix, crispy breading, frying flour with spices, easy breading mix, crispy deep-fried dishes.Product DeclarationContent:WHEAT flour (70%), Tapioca starch (13%), Iodized Salt (4%), Garlic powder (1%), Pepper powder (0.2%), Stabilizer (E1414, E412), Raising agent (E450(i), E500(ii), E341(i)), Monosodium L-glutamate, Nature-identical FlavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pepper and Garlic Spice Blend - 30 g Pepper & Garlic Spice Mix is a dried spice blend composed of white pepper and garlic as the dominant flavour agents, combined with sugar, salt, and hydrolyzed vegetable protein. The blend is designed to impart an intense, well-balanced, and aromatic flavour to a wide range of dishes. The product comes in a convenient 30-gram pouch, intended as a single portion for approximately 500 grams of meat. This spice blend is particularly well-suited for fried chicken, pork, and seafood, but can also be used for vegetable dishes and barbecue. It's simple to use: the blend is mixed with the ingredients before cooking, after which the food is fried in a pan or grilled. The flavour is characterized by a distinct peppery sharpness combined with the round, slightly sweet aroma of garlic, creating a complex and rich taste experience. The texture is powdery and dissolves quickly upon contact with moisture or fat during cooking. The product contains no added MSG, no preservatives, and no artificial colours, making it a natural choice for everyday cooking. The packaging is a sealed pouch that should be stored in a cool, dry place to best preserve the aromas. The spice blend is halal certified and is suitable for anyone who wants to prepare Asian-inspired dishes at home without using complex ingredients. It is suitable for food enthusiasts, families, and chefs looking for an authentic Asian spice mix for everyday meals. Relevant search terms include: Thai spice blend, pepper garlic spice, Asian marinade, halal spice, BBQ rub without MSG, natural spice mix, fried chicken seasoning.Product DeclarationContents:Sugar, Salt, Hydrolyzed Veg. Protein (SOY, Corn, Maltodextrin), Spices (White pepper, Garlic) 20.5%, SOYbean oil, Anti-caking agent (E551, E341iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1050kJ / 251kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 32 g Protein 5.9 g Salt 36.1 g Calcium mg

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Chicken Spice Blend - 100 g (2 x 50 g) This spice blend is specially developed for preparing chicken, bringing an oriental flavor profile into your home kitchen. The blend is composed of a range of well-known Asian spices and herbs, including garlic, turmeric, coriander, chili, and fenugreek, which together create a deep and complex taste. The product comes in a pack with two individual 50-gram sachets, making it easy to measure precisely and store the rest for another time. Each pack is designed for up to 2 kg of chicken, making it suitable for both everyday meals and larger gatherings. The spice blend can be used for marinating before cooking the chicken on a charcoal grill, in the oven, or in a pan, giving the meat a golden, spiced surface with a juicy core. The method is simple: sprinkle the contents of one sachet over the chicken pieces, toss well, and let it marinate for at least 15 minutes before cooking. The flavor profile is warm and spicy with clear notes of garlic and oriental herbs, and the texture of the blend is dry and powdered, making it easy to distribute evenly over the meat. The product contains no artificial colors and is produced without the addition of synthetic colors. The spice blend pairs well with dishes served with rice, cucumber salad, or a spicy dipping sauce, and is ideal for those who want to experiment with Asian cooking at home. The compact packaging makes the product easy to store in a dry kitchen cabinet and is suitable for both experienced chefs and beginners who want to add authentic Eastern flavors to their chicken dishes. As an Asian spice blend for chicken, this product is an obvious choice for barbecue nights, family dinners, and cooking inspired by Southeast Asia.Product DeclarationContents:Sugar, hydrolyzed vegetable protein (SOYbeans, corn, maltodextrin), salt, spice (garlic, turmeric, cabbage, fenugreek, coriander, chili), SOYbean oil, anti-caking agent (E551, E341 iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Chili Paste with Maengda Flavor - 90 g Chili Paste Maengda is a concentrated spice paste rooted in traditional Thai cuisine. The product is composed of selected ingredients, including dried chili, dried shrimp, garlic, onion, and tamarind, which together create a complex and aromatic flavor profile. The paste carries the distinctive aroma and taste of maengda, a type of water bug used in classic Thai gastronomy, which gives the dish a depth and umami that is difficult to achieve with other spices. The consistency is thick and paste-like, making it easy to portion and distribute in both hot and cold dishes. The taste is spicy and slightly sweet with a clear umami character from fish sauce and shrimp paste, balanced by the sour notes of tamarind. The paste can be stirred into soups like Tom Yum, used as a base in stir-fries, or mixed with cooked rice for a quick and flavorful meal. It also works as a dip for fresh or steamed vegetables and crackers. The product comes in a practical plastic container with a lid, making storage and portioning simple. Store in a dark, dry, and cool place to preserve flavor and shelf life. Chili Paste Maengda is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. The paste is suitable as an ingredient in Thai-inspired cooking and appeals to those seeking a spicy chili paste, Asian spice paste, Thai chili sauce, or a strong flavor enhancer for oriental dishes. With its low-fat content and high protein content from shrimp and fish sauce, it is a functional spice paste for Asian cuisine.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, tamarind, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%, artificial flavor (maengda) 1%Allergens: SHRIMP, CRUSTACEANS, FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 41.6 g – of which sugars 31.5 g Protein 12.9 g Salt 10.48 g Calcium mg

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Chili Paste With Fermented Fish - 90 g Chili Paste with fermented fish is a traditional spice paste with roots in the cuisine of northeastern Thailand, also known as the Isaan region. The paste is composed of dried chili and fermented gourami fish in equal proportions, supplemented with tamarind, garlic, onions, and sugar, which together create a complex and deep flavor profile. Fish sauce based on anchovy extract and shrimp paste further contribute to the umami-rich character that distinguishes this type of Asian spice paste. The consistency is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The taste is intense, salty, and slightly sour with a clear heat from the chili, appealing to those who appreciate authentic Asian flavor experiences. The paste can be used as an ingredient in soups, stir-fries, and sauces, or it can be served as a dip alongside fresh or steamed vegetables and cooked rice. It is also suitable for marinades and as a base in spicy dressings. The product is delivered in a practical plastic container with a lid, making storage and portioning easy. Store in a dark, dry, and cool place to best preserve flavor and quality. With a protein content of 22.2 g and a fiber content of 12.5 g per 100 g, the paste is nutritious relative to its use as a spice. The salt content is high, which is characteristic of fermented fish products. The paste is aimed at food enthusiasts and chefs interested in Southeast Asian cooking, including Thai cuisine, and is suitable for those who wish to add authentic umami flavor to homemade dishes. Keywords: Thai chili paste, fermented fish paste, Asian spice paste, jaew bong, Thai chili dip, umami paste, Isaan spice.Product DeclarationContent:Dried chili 20%, fermented FISH (GOURAMI) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 795kJ / 190kcal Fat 3.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 16.5 g – of which sugars 4.6 g Protein 22.2 g Salt 16.3 g Calcium mg

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Chili Paste with Red Chili - 90 g Red chili paste is a traditional Thai spice paste, belonging to the category of Asian paste seasonings and chili sauces. The product is composed of dried red chilies, dried shrimp, garlic, onions, tamarind, sugar, as well as fish sauce and shrimp paste, which provides a complex and authentic flavor profile. The paste is used as a flavor base in hot dishes such as Tom Yum soup and stir-fries, but also works as a dip for fresh or cooked vegetables. It is traditionally served as an accompaniment to steamed rice or sticky rice, where it contributes intense spiciness and depth. The taste is characterized by a slightly smoky tone from the roasted chilies combined with a subtle sweetness from tamarind and sugar, and a distinct umami from fish sauce and shrimp paste. The texture is thick and paste-like, making it easy to portion and distribute in dishes. The product is packed in a compact 90g plastic container that is easy to store and use in everyday cooking. Storage should be in a dark, dry, and cool place to preserve flavor and quality. The paste contains shellfish and fish and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to add authentic Thai flavor to homemade dishes. Keywords such as Thai chili paste, red chili paste, Asian spice paste, Nam Prik Ta-dang, and spicy shrimp paste accurately describe the product and help consumers find it online. The product is aimed at anyone interested in Asian cuisine, strong taste experiences, and authentic ingredients from Southeast Asian cooking.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, tamarind, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 5%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: SHRIMP, SHELLFISH, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 239kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 27.8 g Protein 12.6 g Salt 10.19 g Calcium mg

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Chilli Paste With Smoked Fish - 90 g This chilli paste with smoked fish is a concentrated spice paste used as a flavouring in Asian cuisine. The product is made from dried chillies and smoked fish as primary ingredients, supplemented by tamarind, garlic, onion, sugar, fish sauce, and shrimp paste, creating a complex and layered flavour profile. The paste is suitable as an addition to soups like tom yum, for stir-fries, stews, and marinades, but can also be used as a dipping sauce or spread for vegetables and rice dishes. Flavour-wise, the product offers a smoky depth from the dried and smoked fish, a distinct spiciness from the chillies, and a rounded sweetness and umami from tamarind and fish sauce. The texture is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The product is packaged in a compact 90g plastic container with a lid, which is practical for storage and use in the kitchen. According to the packaging, it is recommended to store in a dark, dry, and cool place. The paste contains natural ingredients without artificial colours or preservatives. The product is aimed at food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. It is an obvious choice for those seeking a Thai-inspired chilli paste, a smoked spice paste for stir-fries, or an Asian flavour enhancer for soups and sauces. Keywords such as chilli paste with fish, smoked chilli sauce, Asian spice paste, Thai chilli paste, and strong paste for cooking accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContent:Dried chilli 20%, smoked FISH (Saurida undosquamis) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 1.7 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 35.4 g – of which sugars 24.8 g Protein 15.3 g Salt 10.24 g Calcium mg

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Frozen Chive Cake (Veggie) - 400 g The Chive Cake is a frozen, vegetarian dish with Chinese chives as the primary ingredient. The product belongs to the Asian frozen products category and is suitable as a snack, appetizer, or side dish for a larger meal. The cake is composed of a mixture of different rice flour types, including regular rice flour, glutinous rice flour, and hardened rice flour, which gives it a characteristic soft and slightly chewy consistency inside with a crispy surface after frying. Preparation is simple: the product is taken directly from the freezer and fried in a pan with a little water, with the lid on, and cooked for 3-4 minutes on each side until golden brown. The dish is served hot and can be enjoyed on its own or as part of an Asian-inspired meal. The taste is mild and aromatic with distinct notes of chives and a slightly spicy undertone from white pepper powder. The texture is soft and slightly chewy inside, while the outside becomes crispy and golden when fried. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 400 g and is intended for multiple servings. The Chive Cake is meat-free and therefore suitable for vegetarians and others who want a plant-based Asian dish. The product is ideal for those who want to explore Asian cooking at home and is well-suited for everyday dinners, Asian-themed evenings, or as a quick snack. Keywords: frozen Asian snack, vegetarian chive cake, Asian side dish, chive cake, frozen vegetarian dish, Asian cooking at home, plant-based Asian food.Product DeclarationContents:Chinese chives 30.94%, water, starch (tapioca starch, rice flour, glutinous rice flour, rice oil (unhardened)), sugar, salt, flavor enhancer (E621), white pepper powder.Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 645kJ / 152kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 3.2 g Protein 2 g Salt 1.2 g Calcium mg

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White Rabbit Creamy Candy - Milk Caramel - 108 g White Rabbit Creamy Candy is a well-known Chinese caramel candy that has been around for decades and is loved by candy enthusiasts worldwide. The product consists of soft, creamy caramels made from maltose, whole milk powder, and butter, giving it a characteristic sweet and mild milky flavor with a hint of vanilla. The candy tastes similar to condensed milk and appeals to anyone who enjoys sweet, creamy confectionery products. Each caramel is wrapped in a thin, edible layer of rice paper, which melts on the tongue and contributes to a pleasant and smooth mouthfeel. In addition to the rice paper, each caramel is also packaged in a colorful outer wrapper, making them easy to handle and share. The bag contains 108g of caramels and is suitable as a snack at home, at work, or as a small gift. This Asian caramel candy is a popular treat for festive occasions, cozy moments, and as a sweet reward in everyday life. The product appeals to all age groups who want to experience an authentic Asian candy experience. The nutritional content per 100g shows an energy content of 1701 kJ corresponding to 405 kcal, with a fat content of 8.6g, of which saturated fat is 4.4g, carbohydrates 76.8g, of which sugars are 51.4g, protein 5.1g, and salt 0.12g. The caramels contain MILK in the form of whole milk powder and butter, making them unsuitable for people with milk allergies or lactose intolerance. The product is a suitable Asian candy snack, milk caramel for children, creamy caramel, and Chinese confectionery for those looking for something different in the world of sweets.Product DeclarationIngredients:Maltose (60%), white sugar, WHOLE MILK POWDER (16%), BUTTER (3%), gelatin, vanillin, edible rice paper (starch, water, emulsifier (E471))Allergens: MILKNutritional content per 100 g Nutrient Quantity Energy 1701kJ / 405kcal Fat 8.6 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 76.8 g – of which sugars 51.4 g Protein 5.1 g Salt 0.12 g Calcium mg

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Sweet Potato Noodles - Glass Noodles Made From Sweet Potato Starch - 500 g Sweet potato noodles, also called dangmyeon or glass noodles, are thin vermicelli noodles produced from 100% sweet potato starch. The product is a classic ingredient in Korean cuisine and is used in a wide range of hot dishes. The noodles are prepared by boiling in water and can be used in everything from traditional stir-fries to hearty soups and hotpot. For stir-fries, the noodles are boiled for approx. 5 minutes, drained thoroughly, and then stirred together with meat and vegetables for another 2 minutes. For soup or hotpot, they are boiled for 8-10 minutes and served with sides such as cooked vegetables and meat. For cold dishes, the noodles are boiled for 8-10 minutes, drained, and mixed with other ingredients and spices to taste. After cooking, the noodles become transparent and acquire a characteristic soft and chewy texture, making them suitable for absorbing flavors from sauces and broths. The product is naturally gluten-free, as it exclusively contains sweet potato starch without the addition of wheat or other gluten-containing grains. The package contains 500 g of dried noodles and should be stored in a cool, dry place. Sweet potato noodles are a popular choice for gluten-free cooking and are suitable for people who want Asian-inspired meals without gluten. The product is suitable for everyday dishes, party food, and experiments with Korean and Asian cuisine. Keywords: gluten-free noodles, sweet potato noodles, glass noodles, dangmyeon, Korean noodles, vermicelli, Asian noodles, japchae noodles, stir-fry noodles.Product DeclarationContent:Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kJ / 349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0.02 g Calcium mg

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