Tamarind Candy with Original Flavor - 80 g Tamarind Candy with original flavor is a classic Asian snack based on the natural, tart tamarind fruit. The product is presented as small, round balls with a firm and slightly chewy texture, providing a pleasant resistance when chewed. Tamarind is a tropical legume with a distinct sweet and sour taste, widely used in Asian cuisine and confectionery. These candies combine the natural tartness of tamarind with a dominant sweetness from sugar, a slight saltiness from iodized salt, and a subtle warmth from chili, creating a complex and exciting flavor experience. Citric acid further contributes to the characteristic tart note that defines this type of Asian candy. The snack is free from preservatives and contains an acidity regulator (INS 330) and packaging gas (INS 941) to maintain product freshness. The 80-gram pack is practical and easy to take on the go, to work, school, or as a small snack during the day. The product is best stored in a cool and dry place, protected from direct sunlight, to preserve taste and texture. Tamarind candy is a popular snack among those interested in exotic Asian flavor experiences and looking to try something different from traditional European confectionery. The snack appeals to anyone curious about Southeast Asian candy and is suitable as a fun addition to a packed lunch, for movie night, or as a flavorful gift for someone with a sweet tooth. With its unique combination of sweet, sour, salty, and slightly spicy, this is an excellent choice for those seeking Asian sweets, tamarind candy, exotic snacks, or sweet and sour confectionery.Product DeclarationContent:Sugar 85.57%, Tamarind 11.41%, Iodized salt 2.17%, Citric acid (INS 330) 0.57%, Chili 0.28%, Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 24 g Protein 0 g Salt 0 g Calcium mg

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Tamarind Candy Hot - 100 g Tamarind Candy Hot is an Asian candy variant that combines the characteristic sourness of tamarind with a distinct heat from chili powder. The product belongs to the spicy candy category and is aimed at consumers with a preference for strong and exotic taste experiences. The candy is enjoyed directly from the packaging and requires no preparation, making it an easy and quick snack. The dominant ingredient is tamarind, which makes up a full 76.5% of the content, providing a natural, fruity sourness. The chili powder, which makes up 0.5%, adds a distinct spicy aftertaste that slowly spreads in the mouth. Rice flour and salt are also included in the composition and contribute to a slightly grainy and firm consistency. The texture is dense and chewy with a slightly gritty surface, typical of traditional tamarind candy from Southeast Asia. The product is stored in a transparent plastic box, making it easy to see the contents and take a single piece at a time. The box is suitable for storage in a bag, drawer, or on a desk. Tamarind candy is popular as an exotic snack for those who want something different from traditional European candy. It is ideal for taste experiences with Asian inspiration and is well suited for those seeking spicy and sour candy without artificial flavors. The product is suitable as a gift or as an exciting addition to a snack bowl at social gatherings.Product DeclarationContent:Tamarind 76.5%, sugar, rice flour, salt, chili powder 0.5%Allergens: No known allergens stated

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Tamarind Candy Sweet - 100 g Tamarind confectionery is a well-known Asian candy type, made from the tamarind fruit, which constitutes a full 77% of the product. Tamarind is a tropical legume with a natural sweet and sour taste, which in this variant is balanced with sugar and rice flour, resulting in a soft and sweet treat with a light fruity aftertaste. The confectionery is shaped into small, irregular pieces dusted with rice flour, which gives a lightly powdered surface and a soft, chewy consistency inside. The product can be enjoyed directly from the box as a quick snack and requires no preparation. The sweet tamarind candy is suitable as an alternative to traditional European sweets and appeals to those who wish to explore Asian flavor experiences. The packaging is a transparent plastic box, making it easy to see the contents and store the candy hygienically. The net weight is 100 g, which makes the box a suitable size for personal consumption or as a small gift. The product contains rice flour and is therefore not suitable for people with gluten intolerance, as rice flour may occur in production environments with gluten. Nutritionally, the product is rich in carbohydrates with 95 g per 100 g, of which 90 g are sugars, and has an energy content of 1627 kJ corresponding to 383 kcal per 100 g. The fat content is 0 g, and the protein content is 0.6 g per 100 g. The salt content is 0.48 g per 100 g. Tamarind confectionery is an obvious choice for those with a sweet tooth, for Asian themed parties, as a snack in a packed lunch, or as an exotic treat for movie night. Keywords: Asian candy, tamarind confectionery, sweet tamarind snack, exotic fruit candy, Thai candy.Product DeclarationContents:Tamarind 77%, sugar, rice flour, saltAllergens: RICE FLOURNutritional content per 100 g Nutrient Amount Energy 1627kJ / 383kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 95 g – of which sugars 90 g Protein 0.6 g Salt 0.48 g Calcium mg

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Tamarind Soup Base - Sinigang Seasoning Mix - 40 g Tamarind Soup Base is a powder-based seasoning mix used as a foundation in Filipino cooking, especially for the classic sinigang soup. The product is composed of tamarind powder, spices, and flavor enhancers, which together create a deep and complex sour profile. The mixture dissolves easily in hot water, forming an aromatic soup broth that can be used directly or as a base for further preparation with meat, seafood, or vegetables. The flavor is dominated by the natural tartness of tamarind, balanced by salt, onion, and garlic, giving the dish a rich and well-rounded character. The texture is a fine powder that quickly and evenly dissolves in liquid without clumping. A single 40g packet is intended to yield up to 2 liters of finished soup, making it suitable for preparing multiple servings at once. The packaging is a small, airtight bag that is easy to store in a dry and cool cupboard. The product contains soy, gluten, and shrimp and is therefore not suitable for individuals with allergies to these ingredients. The seasoning mix appeals to food enthusiasts who want to prepare authentic Asian soups at home, as well as to chefs looking for a quick and tasty soup base. It is also suitable as a flavoring additive in curry and stir-fry dishes. Keywords: Filipino soup, tamarind soup base, sinigang seasoning, Asian soup powder, sour soup, tamarind powder, Asian cooking, exotic soup seasoning.Product DeclarationContents:tamarind powder 30%, salt, soy sauce powder (salt, maltodextrin, defatted SOYBEAN), garlic powder, onion powder, acidity regulator (E330), flavour enhancer (E612), SHRIMP extract powder, fried onion oil, yeast extract powder, color (E150a)Allergens: SOYBEAN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 462kJ / 110kcal Fat 0.6 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 9.1 g Salt 22.5 g Calcium mg

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Tamarind Sweet & Spicy Candy - 110 g Tamarind Sweet & Spicy is an Asian snack made from dried tamarind with added sugar, iodized salt, and chili. The product belongs to the dried fruit and Asian candy category and is suitable as a quick snack or an exotic treat. Tamarind makes up 72% of the content, providing a dominant fruit acid flavor balanced by 22% sugar and a slight chili heat from 0.5% chili. The texture is soft and chewy, typical for dried tamarind candy, and the combination of sweet, salty, and spicy offers a complex taste experience. The snack is free from flour and additives like preservatives, making it a relatively natural choice within the Asian fruit snack category. The product is packaged in a transparent plastic container with a red lid, which protects the contents and makes it easy to store. With a calorie content of 336 kcal per 100 g and a carbohydrate content of 81.7 g, this is an energy-rich snack suitable for those who want a sweeter and spicier alternative to traditional candy. The salt content is 5.59 g per 100 g due to iodized salt, contributing to its distinctive taste. The product appeals to consumers interested in Asian foods, spicy candy, and exotic taste experiences. It is ideal for cozy evenings, as a different snack in a packed lunch, or as a gift for food enthusiasts. Keywords: spicy tamarind snack, Asian dried fruit, sweet and spicy candy, tamarind good, exotic fruit snack.Product DeclarationContents:Tamarind 72%, sugar 22%, iodized salt 5.5%, chili 0.5%Nutritional content per 100 g Nutrient Amount Energy 1406kJ / 336kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81.7 g – of which sugars 62.1 g Protein 2.3 g Salt 5.59 g Calcium mg

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Tamarind Plum Snack - 80 g The Tamarind Plum Flavor is an Asian-inspired snack that combines the characteristic tart tamarind fruit with a soft and sweet plum variant. The product belongs to the biscuits and snacks category and appeals to anyone looking for a different and exotic taste experience. The snack is enjoyed directly from the bag and requires no preparation, making it suitable as a quick snack on the go, in a packed lunch, or at your desk. The consistency is light and chewy with a mix of sweetness and tartness that provides a complex and satisfying mouthfeel. The taste is dominated by the sweet plum combined with the natural acidity of tamarind, creating a fruity and fresh profile. The bag contains approximately three servings and is easy to carry anywhere thanks to its compact size. The product is suitable for those looking for an alternative snack to classic chips or crackers. The sweet-sour combination appeals to fans of Asian taste experiences and exotic fruity snacks. With a low-fat content and no added fat, this is a lighter snack option compared to many traditional snack products. The product is well-suited for snack breaks, travel, school, and work and is a popular choice among those who want to explore Asian flavors. Keywords: Asian snack, tamarind snack, plum flavor snack, sweet-sour snack, exotic fruit snack, light snack without fat.Nutritional content per 100 g Nutrient Amount Energy kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 24 g Protein 0 g Salt 0.46 g Calcium mg

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Tamarind Candy with Individual Wrapping - 300 g Tamarind candy belongs to the category of Asian confectionery and is made from sugar, glucose, and tamarind flavor. The product is a classic sweet from Southeast Asia that has gained popularity far beyond its origin thanks to its unique combination of sour and sweet flavor notes. Each piece of candy is individually wrapped in a tight foil, making it hygienic and convenient to handle. The bag contains a total of 100 pieces, offering good value and making it ideal for sharing with family, friends, or colleagues. The individual packaging ensures that each piece retains its freshness and flavor, no matter when it is eaten. Tamarind candy is suitable as a dessert after a meal, as a small sweet break during the day, or as an alternative treat in the candy dish. The taste is characterized by a distinct sour undertone combined with a pleasant sweetness, providing a complex and interesting taste experience. The texture is soft and chewy, offering a satisfying chewiness. The product is packed in a robust, sealed bag that protects the contents from moisture and air. With a net weight of 300 grams, the bag is suitable for both home use and serving in restaurants or cafes that wish to offer a different and exotic treat. Tamarind candy is an obvious choice for those curious about Asian flavors or who are already familiar with tamarind as an ingredient in cooking and snacks. The product appeals to all age groups who appreciate sweet and sour confectionery and exotic flavors. Relevant keywords: tamarind candy, Asian confectionery, sweet and sour treat, exotic candy, tamarind candy, individually wrapped candy, Asian snack.Product DeclarationContent:sugar, glucose, flavourNutritional content per 100 g Nutrient Quantity Energy 1655kj/395kcal Fat 0.38 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 98.2 g – of which sugars 63.5 g Protein 0.06 g Salt 0 g Calcium mg

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Tamarind with Honey Flavor - 80 g Tamarind with honey flavor is an Asian confectionary product made from the tamarind fruit, known for its distinct tart and fruity character. The product comes in a convenient 80-gram bag and contains approximately three servings, with a single serving equating to eight pieces. The snack is enjoyed directly from the bag without any preparation and is well-suited as a quick snack, an exotic treat, or an alternative to traditional sweets. The taste is a harmonious blend of sweetness and tartness, where the honey rounds off the tamarind's natural fruit acid, while a subtle addition of chili provides a faint warmth in the aftertaste. The consistency is soft and chewy, offering a satisfying chewing experience for those who prefer a snack with substance over crispy varieties. The product contains no preservatives and includes acidity regulator INS 330 and packaging gas INS 941 to maintain freshness and quality. The bag should be stored cool and dry and kept away from direct sunlight to ensure optimal shelf life. The tamarind snack appeals to anyone curious about Asian flavor experiences and is suitable as an exotic everyday treat, for lunchboxes, or as a different snack for social gatherings. With its low fat content and absence of added fat, the product is a lighter alternative to many traditional sugary confectionery items. Keywords such as Asian tamarind snack, sweet and sour candy, honey snack, exotic fruit snack, and tamarind treat aptly describe the product for consumers looking for something new and exciting in the snack category.Product DeclarationContent:Sugar 85.18%, tamarind 11.36%, iodized salt 2.16%, citric acid 0.57%, honey 0.45%, chili 0.28%, acidity regulator (INS 330), packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 271 g – of which sugars 250 g Protein 0 g Salt 1.93 g Calcium mg

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Tamarind Candy with Chili - 100 g Tamarind candy is a well-known Asian confection that uses tamarind pulp as its dominant ingredient. Tamarind makes up a full 76.5% of the product, providing an intense and authentic fruit flavor. The product is aimed at anyone curious about Asian taste experiences and looking for an alternative snack for everyday life. The candy combines a natural tart fruitiness with sweetness from sugar and a lightly spiced finish from chili, which makes up 0.5% of the content. The texture is soft and chewy, providing pleasant resistance. Rice flour contributes to the consistency, giving the candy a slightly firm structure. The product is packed in a sealed 100g bag, suitable for storage and transport. It is a convenient snack that can be taken on the go, to work, or as a small sweet treat during the day. Tamarind candy is well-suited for those who enjoy exotic taste experiences and wish to explore Asian confections. The product is suitable as a different treat for the candy bowl or as a small gift for the food lover. Nutritional content per 100g shows an energy content of 1590 kJ equivalent to 379 kcal, with a low fat content and a high carbohydrate content of 93.5g, of which sugars constitute 72.1g. The salt content is modest at 0.4g per 100g. Keywords: Asian candy, tamarind confection, exotic snack, sour candy, chili candy.Product DeclarationIngredients:Tamarind (76.5%), sugar, rice flour, salt, chili (0.5%)Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 1590kJ / 379kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 93.5 g – of which sugars 72.1 g Protein 0.05 g Salt 0.4 g Calcium mg

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Tamarind Candy with Super Sour Taste - 80 g The tamarind candy with a super sour taste is an Asian snack item belonging to the crackers and sweets category, distinguished by its prominent and fresh tartness. The product is based on tamarind, a tropical fruit with a natural sour character, combined with sugar, iodized salt, citric acid, and chili to create a complex and exciting flavor profile. The snack appeals to consumers who desire a different and adventurous taste experience far from conventional sweet candies. The sweet base flavor from sugar is balanced by the strong sourness from tamarind and citric acid, while a light hint of chili adds a subtle warmth to the aftertaste. The texture is soft and chewy, providing a pleasant mouthfeel that differs from crispy crackers and hard candies. The product contains no preservatives and is packed with protective gas (INS 941) to maintain freshness and quality. The packaging is a convenient 80-gram pouch, easy to carry on the go, to school, work, or as a small treat during the day. Storage should be in a cool and dry place away from direct sunlight to ensure optimal shelf life and taste. The product is suitable for those curious about Asian taste experiences and wanting to explore sour snacks from Southeast Asia. With its combination of sweetness, sourness, and a slightly spicy element, this tamarind candy is an obvious choice for those seeking a unique and different snack. Keywords: Asian candy, sour tamarind snack, tamarind treat, exotic candy, sour Asian snack, tamarind crackers, snack without preservatives.Product DeclarationContent:Sugar 84.94%, tamarind 11.33%, iodized salt 2.49%, citric acid (INS 330) 0.90%, chili 0.34%, protective gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 268 g – of which sugars 243 g Protein 0 g Salt 1.43 g Calcium mg

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Seedless Tamarind - 100 g Seedless tamarind is a dried tropical fruit originating from the tamarind tree, well-known in Asian cuisine and snack culture. The fruit is presented in long, soft pieces, carefully pitted for easy consumption directly from the packaging. The product combines the natural sour character of tamarind with a slight sweetness from added sugar and a subtle saltiness, providing a complex and balanced taste experience. The texture is soft and slightly sticky, typical for dried tamarind, offering a pleasant chewiness. Seedless tamarind is suitable as an exotic everyday snack but can also be used as a flavouring ingredient in Asian-inspired sauces, marinades, and desserts. The product is packed in a transparent plastic tray, which provides a clear view of the contents and protects the fruit from moisture and dust. The packaging is practical and suitable for storage in a kitchen cupboard or as part of a packed lunch. The product is processed in a facility where milk, eggs, fish, nuts, and crustaceans are also handled, which should be considered by allergy sufferers. Tamarind is a popular ingredient in Southeast Asian cuisine, used in Thai sauce, pad Thai, and various chutneys, among other things. This variant is suitable for those who wish to explore Asian flavours or simply seek a different and natural snack. The product appeals to snack enthusiasts, culinary curious consumers, and anyone who enjoys exotic dried fruit as an alternative to more traditional sweets.Product DeclarationIngredients:Tamarind, sugar, saltAllergens: MILK, EGGS, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 602kJ / 144kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 20 g Protein 0 g Salt 0.48 g Calcium mg

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Mango Nectar - 330 ml Mango nectar is a fruity soft drink based on mango puree concentrate and water, offering a smooth and natural fruit flavor without carbonation. The drink is made with a fruit content of 30% mango puree, providing a rich and aromatic taste experience with clear notes of ripe, tropical mango. The consistency is smooth and slightly creamy compared to regular juice, making it pleasant to drink directly from the can. The drink is recommended served cold for the best taste experience and is suitable as a quick and refreshing drink throughout the day. It can also be used as a base in homemade smoothies, tropical cocktails, or non-alcoholic mixed drinks, where the mango sweetness adds an exotic dimension. The product is packaged in a convenient 330 ml can, which is easy to take on the go, to work, school, or outdoor events. The can format makes storage and transport simple, and the drink should be enjoyed cold. Mango nectar is aimed at fruit drink lovers, families, and anyone looking for an alternative soft drink with a tropical character instead of traditional sodas. The drink is still and well-suited for those who prefer non-carbonated alternatives. As a mango drink, tropical fruit drink, non-carbonated soft drink, and exotic summer drink, this product is a popular choice for warm days and festive occasions.Product declarationContent:Water, mango puree concentrate (fruit content is 30%), sugar (sucrose or fructose-glucose syrup)Nutritional content per 100 ml Nutrient Quantity Energy 213kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.5 g – of which sugars 12.5 g Protein 0 g Salt 0 g Calcium mg

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Crispy Seaweed Chips With Chili and Spices - 32 g These crispy seaweed chips are an Asian-inspired snack based on dried seaweed, which makes up a full 50% of the product. The seaweed is fried in unhardened rice bran oil, which provides a light and crisp texture with a natural ocean flavor as its foundation. The product is seasoned with a blend of chili, pepper, maltodextrin, and salt, supplemented with flavor enhancers E627 and E631, which enhance the overall taste experience. The snack appeals to those who enjoy a distinctly spicy heat without the flavor becoming overwhelmingly intense. The texture is crunchy and airy, making it a fresh and different alternative to conventional potato chips. The 32 g package is practical to carry in your bag, whether for work, school, or travel. The seaweed chips can be enjoyed as a standalone snack or as a spicy accompaniment to lighter meals. The product is suitable for those seeking a sea-based snack with an Asian character and a piquant flavor profile. Seaweed snacks of this type are popular within the gluten-free snack and Asian snack categories, and they appeal broadly to both young and old with an interest in East Asian food culture. The packaging is a sealed bag that preserves the product's crispness until opening. The snack is a good choice for those who want a quick and flavorful bite without compromising on a light and sea-based ingredient. Spicy seaweed snack, crispy seaweed chips, and piquant Asian snack are key search terms for this product.Product DeclarationContents:seaweed 50%, rice bran oil (unhardened), spices (chili, maltodextrin, pepper, salt, flavor enhancer (E627, E631))Allergens: No allergens identified in the ingredient list. See text in bold on the packaging.Nutritional content per 100 g Nutrient Quantity Energy 2937kj/702kcal Fat 64.8 g – of which saturated fatty acids 22.5 g – of which unsaturated fatty acids 0 g Carbohydrate 17 g – of which sugars 0 g Protein 12.6 g Salt 0 g Calcium mg

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Seasoned Seaweed with Himalayan Pink Salt - 3x4 g Seasoned seaweed with Himalayan pink salt is an Asian seaweed snack consisting of thin, roasted seaweed sheets seasoned with pink Himalayan salt. The product comes in a multipack containing three separate portion bags, each weighing 4 grams, for a total net weight of 12 grams. The seaweed sheets are made from nori and have added maltodextrin, sugar, pink salt, and soy protein, which gives a balanced and slightly salty taste with natural umami tones. The roasted preparation method gives the seaweed sheets a characteristic crispy and brittle texture that melts on the tongue. The snack can be enjoyed directly from the bag, used as a wrapper for rice, or served as a crunchy topping on salads and noodle dishes. The product contains soy protein and is therefore relevant for individuals with soy allergies. Seaweed is naturally rich in minerals and dietary fiber, and this snack contains no trans fats. The small portion size makes the product suitable for lunchboxes, as a travel snack, or as a light alternative to traditional chips. The multipack format is convenient for sharing or for having several portions ready for everyday use. The seaweed snack appeals to consumers looking for an Asian-inspired, light snack with a distinct taste. The product is suitable for those who want an alternative snack experience inspired by Korean food culture. Relevant search terms: Asian seaweed snack, seasoned seaweed, Himalayan pink salt snack, crispy seaweed sheet, Korean snack, gluten-free snack, healthy lunchbox snack, nori chips.Product DeclarationContents:Seaweed (Pyropia spp., South Korea, cultivated) 60%, roasted rice oil (non-hydrogenated) (rosemary extract), maltodextrin, sugar, pink salt, SOY PROTEIN, yeast extract, salt, anti-caking agent (E551)Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Ice Tongs - Stainless Steel - Serrated Tips - 18 cm These tongs are made of stainless steel and are 18 cm long. They are designed for hygienically gripping and transferring ice cubes without touching them with your hands. The serrated or claw-like tips ensure a good grip on slippery ice pieces. The tongs are a practical tool for use in the kitchen, at the bar, or when serving cold drinks. The polished stainless steel provides a durable and easy-to-clean utensil.

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Kitchen Tongs - Stainless Steel - 27 cm - Grill and Cooking These kitchen tongs are made of stainless steel and measure 27 cm in length. Their slender and stable construction makes them suitable for use with grills, cooking stations, and in the kitchen in general. The tongs are designed with flat gripping ends, providing a secure hold on food items. Stainless steel makes the utensil durable and resistant to heat and corrosion. The tongs can be used with other steel kitchen utensils and are easy to clean.

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Dried Seaweed with Avocado Oil - 12 g Dried seaweed with avocado oil is a traditional Korean seaweed snack that combines the distinctive oceanic taste of dried seaweed with the mild and smooth flavor of avocado oil. The product belongs to the category of Asian seaweed snacks and is made with seaweed as the dominant ingredient, accounting for 65% of the content. The snack can be enjoyed directly from the package as a quick and light bite or used as an accompaniment to steamed rice and other Asian dishes. The dried seaweed has a thin, crispy texture with a slightly salty and nutty taste, which is enhanced by sesame oil and whole sesame seeds. The avocado oil contributes to a softer and more rounded taste experience compared to traditional seaweed snacks prepared with regular vegetable oil. The product is packaged in three individual portion packs, making it easy to take on the go, in lunch boxes, or to work. The small and compact packaging makes it an ideal travel snack or a light snack for everyday use. The seaweed snack appeals to anyone interested in Asian food culture, and to consumers looking for an alternative snack with a natural and simple ingredient list. The product contains sesame seeds and sesame oil, which are known allergens, and should be avoided by people with a sesame allergy. Store in a dry and cool place away from direct sunlight to preserve crispness and fresh taste. Seaweed snacks like this are popular search terms for Asian snack, Korean seaweed, crispy seaweed snack, gluten-free snack, and natural snack without additives.Product DeclarationContent:seaweed 65%, corn oil, salt, avocado oil, sesame oil, SESAME, sugarAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 932kj/223kcal Fat 18 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 6 g – of which sugars 0.2 g Protein 1 g Salt 0 g Calcium mg

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Krydret Tangsnack - Seasoned Laver 3x4 g This seaweed snack is an Asian specialty made from dried and roasted sea lettuce, seasoned with an aromatic flavour powder blend. The product comes in a multi-pack containing three separate portion packs, each weighing 4 grams, giving a total net weight of 12 grams. The practical division into single portions makes it easy to take the snack on the go, in lunchboxes or to work. The seaweed snack is roasted in rice bran oil, which adds a light, nutty depth to the taste without making the product heavy or greasy. The flavour profile is spicy and intense with distinct notes of chili and umami, supported by hydrolysed soy protein and the flavour enhancers E621 and E635. The texture is characteristically crispy and thin, and each piece offers a satisfying crunchy bite. The seaweed snack can be enjoyed alone as a quick snack or used as a flavourful accompaniment to dishes such as sushi, rice dishes, noodles, and salads. The product is halal-certified and suitable for consumers who want an Asian seaweed snack with a spicy taste. The packaging is designed for easy storage and transport. The snack appeals to anyone interested in Asian taste experiences, gluten-free snacks without wheat as a primary ingredient, as well as those looking for an alternative and exciting everyday snack. Relevant search terms include: spicy seaweed snack, Asian sea lettuce snack, crispy seaweed with chili, seasoned laver, seaweed crisps for lunchboxes.Product DeclarationContent:seaweed 60%, rice bran oil (rice bran oil, rosemary extract) 30%, flavour powder (sugar, hydrolysed SOY PROTEIN, dehydrated vegetable flakes (chili, seaweed), flavouring (contains PEANUTS), salt, flavour enhancer (E621, E635)) 10%Allergens: SOY PROTEIN, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2356kj/563kcal Fat 39.8 g – of which saturated fatty acids 8.44 g – of which unsaturated fatty acids 0 g Carbohydrate 30.1 g – of which sugars 7.8 g Protein 21.14 g Salt 0 g Calcium mg

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Tangle Bulgogi Alfredo Pasta with Creamy Sauce - 108 g Tangle Bulgogi Alfredo Pasta is an instant pasta dish that combines Korean flavors with a creamy, Western-inspired alfredo sauce. The dish belongs to the Asian instant noodles category and is particularly suitable for those who want a quick and satisfying meal experience with a unique flavor profile. The pasta is easily prepared by adding boiling water and waiting a few minutes, after which the sauce is mixed in – a simple method that provides a full meal in under ten minutes. The taste experience is characterized by a combination of sweet and savory bulgogi flavor, embedded in a soft and creamy sauce with notes of mushrooms, garlic, onion, and light seasoning. The texture of the noodles is chewy and elastic, providing a satisfying mouthfeel. The product does not contain meat and is therefore suitable for vegetarians who want a dish with meat-like flavor notes. The package contains dried noodles, a liquid sauce, and a sauce powder, which together create a complex and layered taste experience. The packaging is a 108-gram bag, which is practical to store and easy to take on the go. The product is labeled as halal-certified and is dried, not deep-fried, which gives a lighter noodle structure. With milk products, soy, and wheat content, it is important to be aware of allergens before consuming the product. The dish is suitable as a quick lunch, dinner, or snack and appeals to consumers interested in Korean food culture and Asian fusion cuisine. The nutritional content per 100 grams shows an energy content of 1552 kJ corresponding to 371 kcal, with a moderate fat content and a high carbohydrate content, providing energy for an active everyday life. The product is a good choice for food enthusiasts looking for Korean instant pasta, creamy bulgogi noodles, Asian fusion food, quick dinner, or instant pasta with umami flavor.Product DeclarationContent:Noodles (63.9%): Enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifier: [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer: E635, emulsifier: E471), SOYbean oil (emulsifier: [E422, E322, E471], antioxidant: E306), acidity regulator: (E501, E500, E339), thickener: E412, tocopherol oil (emulsifier: [E422, E475], antioxidant: E306, contains SOY), color: E101. Liquid sauce (22%): Water, corn syrup, SOY sauce (water, SOYbean, WHEAT [GLUTEN], salt, fructose, flavor enhancer: E635, garlic, aroma, yucca extract powder, sweetener: E960a), sugar, aroma (contains WHEAT, GLUTEN, SOY), chicken aroma (contains WHEAT, GLUTEN, SOY), yeast extract seasoning (flavor enhancer: E635, E621), onion, umami powder (flavor enhancer: E635), yeast extract powder, garlic, flavor enhancer: E621, thickener: E1420, caramel powder (color: E150c), SOY sauce seasoning (flavor enhancer: [E621, E635], contains CELERY), shiitake mushroom powder, black pepper powder, flavor enhancer: E620, chili pepper seasoning (humectant: E420i, acidity regulator: E330), ginger powder, yucca extract powder. Sauce powder (10.6%): Aroma (contains SOY), seasoning (water, maltodextrin, palm oil, thickener: E1450, corn, glucose, acidity regulator: E341, anti-caking agent: E551, antioxidant: E306, contains SOY), veg. oil powder (emulsifier: E1450, acidity regulator: [E339, E452], contains SOY), processed MILK powder (processed CREAM, skimmed MILK powder, WHEY powder, LACTOSE, whole MILK powder), sugar, BUTTER seasoning, pepper, toppings (vegetable protein, carrot, bok choy), thickener: [modified starch, guar gum (E412)], monosodium glutamate (E621), glycerin (E422), aroma, lye, color (E150a, E101), emulsifier: [lecithin (SOY)], antioxidant (vitamin E), sweetener (sorbitol, stevia), spice extract.Allergens: WHEAT, GLUTEN, SOY, MILK, CREAM, WHEY, LACTOSE, BUTTER, CELERYNutritional content per 100 G Nutrient Amount Energy 1552kJ / 371kcal Fat 7.4 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 66.6 g – of which sugars 3.7 g Protein 9.7 g Salt 2.6 g Calcium mg

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Tangle Kimchi Rosé Pasta - 110 g Tangle Kimchi Rosé Pasta is a Korean instant pasta that combines the sour and spicy taste of kimchi with a smooth, creamy tomato sauce. The product belongs to the category of Asian instant noodles and is designed for quick preparation as a complete single-serving meal. The pasta constitutes 58.4% of the content and is made from enriched wheat flour, providing a firm and elastic texture reminiscent of traditional Korean noodle structure. The dish is easily prepared by following the instructions on the packaging and is ready in minutes, making it suitable for busy weekdays, lunch breaks, or evening meals. The sauce consists of a liquid part (27.2%) with chicken flavor and tomato ketchup, as well as a sauce powder (10.8%), which together create a complex and well-rounded flavor profile with notes of garlic, ginger, onion, and sesame. The kimchi flakes (3.6%) add an authentic fermented depth and a slightly sour undertone to the dish, balancing the creamy sauce. The texture is soft and juicy with a slight chewiness in the pasta, while the sauce coats the noodles evenly and creamily. The package contains noodles, liquid sauce, and sauce powder, all prepared together for a fully integrated meal. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with gluten intolerance. The packaging is a single-serving pack of 110 g, easy to store and transport. The product should be stored in a dry, cool place away from direct sunlight. Tangle Kimchi Rosé Pasta appeals to consumers interested in Korean food culture, Asian instant dishes, and flavorful noodle experiences. The product is suitable as a quick everyday meal, snack, or lunch alternative and appeals to both young and adults with a fondness for Asian cuisine. Relevant search terms include: Korean instant pasta, kimchi noodles, creamy tomato sauce pasta, Asian instant dish, quick noodle dish, kimchi rosé pasta, and Korean noodles.Product DeclarationContent:Noodles (58.4%): Enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifier: [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer: E635, emulsifier: E471), SOYbean oil (emulsifier: [E422, E322, E471], antioxidant: E306), acidity regulator: (E501, E500, E339), thickener: E412, tocopherol oil (emulsifier: [E422, E475], antioxidant: E306, contains SOY), color: E101. Liquid sauce (27.2%): Water, chicken flavor (contains CELERY, SOY, WHEAT, GLUTEN), tomato ketchup (2.6%) (water, tomato (0.7%), sugar, fructose, brewed vinegar, salt, thickener: E1422, onion, acidity regulator: E330, yeast extract, SOY sauce, white pepper, cinnamon, ginger, cloves), sugar, kimchi seasoning (1.6%) (acidity regulator: [E296, E330, E341], flavor enhancer: E635, contains MUSTARD, SESAME, SOY), SOYbean oil, garlic seasoning (acidity regulator: E330), tomato powder (1.3%), umami seasoning (acidity regulator: E341iii, contains SOY), SOY sauce (flavor enhancer: E635, sweetener: E960a, contains WHEAT, GLUTEN), onion, garlic, flavor (contains WHEAT, GLUTEN, SESAME, SOY), SOYbean paste seasoning (anti-caking agent: E551, acidity regulator: E500ii, contains WHEAT, GLUTEN), thickener: E1420, ginger powder, SESAME oil, flavor enhancer: E635, color: E160c, yucca extract powder. Sauce powder (10.8%): Flavor (contains SOY), SESAME powder, onion seasoning (anti-caking agent: E551, flavor enhancer: E635, contains SOY), maltodextrin, sugar, salt, black pepper seasoning, curly parsley. Kimchi flakes (3.6%): Dried kimchi flakes (0.9%), dried onion, dried bok choy, dried tomato (0.9%).Allergens: WHEAT, GLUTEN, SOY, CELERY, MUSTARD, SESAMENutritional content per 100 g Nutrient Quantity Energy 1462kJ / 350kcal Fat 5.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 5.7 g Protein 8.1 g Salt 2.7 g Calcium mg

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Grilled Seaweed Roll with Strong Flavor - 27 g (9 Packs) This Asian seaweed snack consists of grilled seaweed rolled into a compact and crispy roll with a distinctly spicy flavor. The product is divided into nine separate portion packs, making it easy to enjoy one roll at a time without opening the entire package. The seaweed rolls are grilled, which gives them a characteristic crispy texture and a lightly smoky taste experience. The seasoning is based on a combination of natural smoke flavor powder, chili powder, and hydrolyzed soy protein, which together create a warm and pungent flavor with umami depth. The snack is well-suited as a quick snack during the day, for packed lunches, at work, or as an accompaniment to a cold drink. Its crispy texture and intense flavor make it a popular choice among fans of Asian snacks and strong taste experiences. The packaging is designed as a compact box that is easy to carry in a bag or pocket. The product contains seaweed as the primary ingredient and is seasoned with peanuts, soy, and chili, which provides a complex and rich taste experience. It is important to note that seaweed naturally contains iodine, and daily intake should be limited to a maximum of 15g to avoid excessive iodine intake. Store in a cool, dry place, away from direct sunlight and high temperatures. This seaweed snack is for anyone who wants a spicy and unique snack experience, including fans of Japanese-inspired food, Asian snacks, and strong taste experiences. Keywords: grilled seaweed snack, Asian snack, crispy seaweed roll, spicy seaweed snack, Japanese style seaweed.Product DeclarationContent:Seaweed 95%, spices (sugar, natural smoke flavor powder (dextrose monohydrate, salt, tapioca flour, PEANUTS, flavor)), hydrolyzed SOY protein (SOYbeans, maltodextrin, salt, color (E150c)), chili powder, salt, flavor enhancers (E627, E631) 5%Allergens: PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1523 kJ/ 364 kcal Fat 2.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 67.9 g – of which sugars 51.1 g Protein 17.6 g Salt 0 g Calcium mg

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Crispy Seaweed Chips with Original Flavor - 32 g These seaweed chips are an Asian snack made from nori seaweed, which accounts for half of the product's content. The snack is prepared by gently roasting it in rice bran oil, which preserves the seaweed's natural flavor and nutrients. The product is aimed at anyone looking for a lighter and more nutritious alternative to traditional potato chips. The seaweed chips can be eaten directly from the bag as a quick snack during the day, served as a small appetizer, or used creatively as a topping on dishes such as onigiri rice balls and salads. The flavor is mild and characteristically oceanic with a lightly spiced note from the seasonings, which include pepper and salt. The texture is thin, crisp, and crunchy, providing a satisfying snack experience without being heavy. The package contains 32 grams and is suitable for single servings, lunchboxes, travel, and the workplace. The product is low in calories compared to traditional chips and contains dietary fiber, vitamins, and minerals from the seaweed. The snack is made without hydrogenated fats, as unhydrogenated rice bran oil is used. There are no visible allergens in the ingredient list, but consumers with special dietary restrictions should check the packaging. The seaweed snack is well-suited for those interested in Asian food culture, healthier snack options, and plant-based snacks. The product is suitable as a seaweed snack, sea snack, Asian chips, gluten-free snack, and crispy nori snack for everyday use.Product DeclarationContents:seaweed (South Korea) 50%, rice bran oil (unhydrogenated), spices (maltodextrin, pepper, salt, flavor enhancer (E627, E631))Allergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy 2920kj/698kcal Fat 64.3 g – of which saturated fatty acids 23.1 g – of which unsaturated fatty acids 0 g Carbohydrate 16.7 g – of which sugars 0.5 g Protein 13.2 g Salt 0 g Calcium mg

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Crispy Seaweed Sheets with Wasabi Flavor - 32 g This Asian seaweed snack consists of thin sheets of dried sea lettuce, roasted and seasoned with wasabi flavorings to create a distinct, pungent taste experience. Wasabi is a Japanese plant root with a sharp, nose-clearing heat that differs from chili's heat by cleansing the palate rather than burning the tongue. The snack is fried in rice bran oil, which provides a light and crispy texture without heavy greasiness. The bag contains several appropriately sized seaweed sheets that can be easily shared and enjoyed directly from the packaging. The product can be used as a standalone snack but also works as a topping for rice bowls, noodle dishes, and salads, where it adds an umami-rich depth. The seaweed sheets can also be used as a quick mini-wrap for rice or other fillings, making them versatile in the kitchen. The texture is delicate and crunchy, and the taste combines the natural saltiness of seaweed with a distinct wasabi seasoning and a slight sweetness from sugar. The snack is suitable for lunchboxes, study breaks, workdays, or as a quick snack on the go. The packaging is a sealed 32-gram bag that is easy to carry. The product contains soybeans and mustard oil, both of which are declared allergens, and consumers with hypersensitivity to these should exercise caution. The dish appeals to fans of Asian flavors, snack enthusiasts, and anyone looking for a gluten-free seaweed snack with a spicy kick. Keywords: Asian seaweed snack, crispy seaweed sheets, wasabi snack, gluten-free snack, seaweed crackers, Asian snack for lunchboxes, rice bran oil snack, umami snack.Product DeclarationContents:seaweed, rice bran oil, Wasabi seasonings (sugar, salt, maltodextrin, dextrose, seaweed powder, wasabi flavor powder (natural identical flavor), flavor enhancer (E635)), hydrolyzed vegetable protein (SOYBEANS), yeast extract powder, anti-caking agent (E551), MUSTARD OIL, Packaging gas (E941)Allergens: SOYBEANS, MUSTARD OILNutritional content per 100 g Nutrient Amount Energy 2908kj/695kcal Fat 63.6 g – of which saturated fatty acids 22.24 g – of which unsaturated fatty acids 0 g Carbohydrate 17.4 g – of which sugars 4.2 g Protein 13.3 g Salt 0 g Calcium mg

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Deodorant Powder - Taoyeablok - Lavender & Thanaka Wood Extract - Nourishing Formula Taoyeablok Deodorant Powder Nourishing Lavender is a deodorant powder made from natural extracts. The product contains Thanaka wood extract, which is known for its nourishing and moisturizing properties. The powder is intended for underarm use and helps reduce rashes and itching while keeping the skin healthy. The formula provides a dry and comfortable feeling immediately after application and leaves no yellow stains on clothing. The product also helps prevent dark underarm skin. The packaging is a cylindrical container in a light purple color with a lid. Application: Apply once daily in the morning after showering.

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Deodorant Powder - Taoyeablok Original - Menthol - Natural Extracts Taoyeablok Original Deodorant Powder Menthol is a deodorant powder based on alum and natural herbal extracts. The product is developed according to an original recipe and is available in a practical dispenser with yellow packaging. The powder works by inhibiting bacterial growth and constricting pores, providing a dry and comfortable feeling immediately after use. It does not leave yellow stains on clothing and can help prevent dark skin under the arms. The product is suitable for daily use and for users of all ages. The menthol content provides a fresh and cool sensation on the skin.

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Tapioca Pearl Small - White Tapioca Pearls - 454 gSmall tapioca pearls are round, white spheres made from tapioca starch, widely used in Asian cuisine and dessert making. The product comes in a convenient 454g bag and is aimed at anyone who wants to experiment with authentic Asian recipes at home. The pearls are particularly suitable for bubble tea, as well as for sweet dishes such as pudding, coconut desserts, and fruit-based drinks. Preparation is simple: five cups of water, equivalent to approximately 600 ml, are brought to a boil, then one cup of tapioca pearls is added. Stirring constantly, the pearls are boiled for about ten minutes until they become translucent. Afterward, the water is drained, and the pearls are ready for further use in the desired dish. The raw ingredient is neutral in taste and readily absorbs sweetness and aromas from the other ingredients in the dish. The consistency after cooking is soft and elastic with a slightly characteristic chewy texture, which is typical for tapioca pearls in Asian drinks and desserts. The product is naturally gluten-free and is therefore suitable for people with gluten intolerance or celiac disease. The only allergen in the product is sulphite in the form of the preservative E223, which is added to maintain the quality and shelf life of the pearls. The packaging is a resealable plastic bag that keeps the contents dry and protected. The pearls should be stored in a dry and cool place away from direct sunlight. The product appeals to home cooks, dessert enthusiasts, bubble tea lovers, and anyone interested in Asian food culture. Keywords: tapioca pearls for bubble tea, gluten-free starch, Asian tapioca pearls, bubble tea ingredients, tapioca for dessert, white tapioca pearls, buy tapioca starch.Product DeclarationContents:Tapioca starch, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 1530kJ / 360kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 90 g –of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Tapioca Flour - Gluten-Free Starch for Cooking - 400 g Tapioca flour is a fine, white powder made exclusively from starch from the cassava root, and it contains 100% pure tapioca starch with no additives. The product is completely free of gluten and wheat, making it an obvious choice for people with gluten intolerance or celiac disease who want to bake or cook without compromising on consistency. Tapioca flour is primarily used as a thickener in soups, sauces, and puddings, but can also be included in baked goods such as pies, flatbreads, and homemade snacks like waffles and chips. In Asian cuisine, tapioca starch is a classic ingredient used in a wide range of traditional recipes, especially within the Southeast Asian culinary tradition. The flour gives dishes a characteristic chewy and elastic texture, which distinguishes it from other gluten-free flours such as potato starch or rice flour. The taste is completely neutral, meaning it does not affect the color, aroma, or taste of the dishes to which it is added. This property makes tapioca flour suitable for both sweet and savory recipes without the risk of unwanted flavor changes. The package contains 400 g and comes in a practical bag that is easy to store in a dry cupboard. The nutritional content per 100 g is 1479 kJ equivalent to 348 kcal, with 87 g carbohydrates, 0 g fat, and 0 g protein. Tapioca flour is a popular choice for gluten-free cooking, Asian baking, thickening desserts, and preparing traditional Asian dishes. It is suitable for home cooks, people with special dietary needs, and anyone who wants a neutral and functional flour for everyday cooking.Product DeclarationContent:Tapioca starch 100%Nutritional content per 100 g Nutrient Amount Energy 1479kJ / 348kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tapioca Flour for Baking and Cooking - 500 g Tapioca flour is a fine, white starch-based flour made from modified tapioca starch and natural tapioca starch. It is primarily used as a thickener and binder in Asian cuisine, including for making fillings in sweet cakes and desserts, as well as for soups and sauces. The flour dissolves easily by mixing it with water or other liquids before adding it to the other ingredients in the recipe. The result is a uniform, smooth, and light texture without lumps, making it suitable for both hot and cold preparations. Tapioca flour is naturally gluten-free, making it a popular choice for people looking for gluten-free alternatives to wheat or corn starch. It contains no fat, no sugar, and very little salt, making it a neutral and low-calorie thickener. The product is available in a practical 500-gram bag that is easy to store. After opening, the bag should be tightly sealed and stored in a dry, cool place to maintain the flour's quality. Tapioca flour is suitable for home bakers, food enthusiasts, and anyone who wants to experiment with Asian cuisine at home. It is an indispensable ingredient in Asian cooking and is widely used in recipes for gluten-free baking, Asian desserts, fillings for steamed cakes, and as a thickener in soups and stews. Keywords: gluten-free flour, tapioca flour, Asian baking, gluten-free thickener, starch flour for cooking.Product DeclarationContents:Modified tapioca starch 98% (E1414), tapioca starch 2%Nutritional content per 100 g Nutrient Amount Energy 1443kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0 g Protein 0 g Salt 0.15 g Calcium mg

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Tapioca Mix Dessert - Mixed Flavours - 500 g Tapioca Mix Dessert is a frozen dessert consisting of round tapioca pearls in four varying flavours: taro, sweet potato, regular potato, and matcha. Each variant is made from cassava starch and natural flavourings, offering a broad palette of colours and aromas in one package. The product belongs to the Asian frozen dessert category and is popular in Southeast Asian cuisine, where tapioca pearls are traditionally used in sweet drinks and desserts. Tapioca pearls are known for their characteristic soft and slightly chewy consistency, which distinguishes them from other dessert components. The four flavour varieties provide a varied taste experience, ranging from the earthy and slightly nutty taro flavour to the fresh and green matcha flavour. The product can be used in bubble tea, sweet soups, dessert bowls, or as a topping for ice cream and other sweet dishes. It is frozen and should be stored in the freezer at a maximum of -18 °C and must not be refrozen after thawing. The package contains 500 g and is suitable for both home use and for those who wish to experiment with Asian dessert recipes. The product is aimed at anyone interested in Asian cooking, bubble tea enthusiasts, and consumers seeking a different and colourful dessert component. Relevant keywords include: tapioca pearls, frozen Asian dessert, bubble tea ingredients, taro dessert, matcha tapioca pearls, Asian frozen dessert, and cassava starch dessert.Product DeclarationContent:Taro flavour: taro, cassava starch, water, sugar, stabiliser E1442. Sweet potato flavour: cassava starch, sweet potato, water, sugar, stabiliser E1442. Potato flavour: cassava starch, potato, water, sugar, stabiliser E1442. Matcha flavour: cassava starch, matcha powder, water, sugar, stabiliser E1442.Nutritional content per 100 g Nutrient Quantity Energy 3700kJ / 901kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.9 g – of which sugars 12 g Protein 1.1 g Salt 0.6 g Calcium mg

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Tapioca Pearl Pudding With Young Coconut - 230 g Tapioca pearl pudding with young coconut is a ready-made dessert inspired by Asian flavors. The product consists of soft tapioca pearls combined with coconut milk and pieces of young coconut, creating a harmonious and tropical composition. The dessert can be enjoyed directly from the packaging without further preparation, making it a convenient choice for a busy everyday life. It can also be heated in the microwave for a warmer and even creamier consistency. The tapioca pearls have a characteristic soft and slightly chewy texture, while the coconut pieces add a fresh and natural sweetness. The coconut milk provides a rich and mild taste that pairs well with the neutral tapioca base. The product is packed in a practical 230g container with a spoon included under the lid, ready for use. The packaging is microwave-safe, and the product is recommended to be served warm for the best taste experience. Store in a dark, dry, and cool place, and after opening, it should be kept in the refrigerator and consumed within one day. This tropical tapioca dessert is suitable for those who want a different and exotic sweet treat without the need for preparation. The product appeals to anyone interested in Asian desserts, coconut-based snacks, and gluten-free alternatives to traditional sweet dishes. Keywords: Asian tapioca dessert, coconut pudding, tapioca pearls with coconut, ready-made Asian dessert, tropical snack with coconut milk.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), young coconut 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 432kJ / 103kcal Fat 4.8 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 7.4 g Protein 0.7 g Salt 0.1 g Calcium mg

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Instant Tapioca Pearls with Sweet Corn - 200 g Tapioca pearls with sweet corn is a pre-mixed dessert package inspired by traditional Thai cuisine. The product belongs to the instant dessert category and consists of dried tapioca pearls, dehydrated sweet corn, and sweet coconut powder, providing an authentic Southeast Asian taste experience. Preparation is simple and requires no special cooking skills – the dessert is ready to serve in approximately 10 minutes, making it ideal for everyday use. The dish is best served warm and is perfect as an end to a meal or as a sweet snack. The taste is soft and sweet with distinct notes of coconut and corn, and the texture is characteristically soft and slightly gelatinous from the tapioca combined with the tender corn kernels. The coconut powder adds a creamy and aromatic depth reminiscent of traditional Thai dessert recipes. The package contains no artificial colorings or preservatives, which is clearly stated on the packaging. The product is packed in a sealed plastic bag with a net weight of 200 g, easy to store in a dry cupboard. The packaging indicates that the product contains MILK in the form of casein, and consumers with milk allergies should therefore exercise caution. The dessert appeals to anyone interested in Asian cooking, quick dessert solutions, or wanting to explore Southeast Asian taste experiences without long preparation times. The product is suitable for family dinners, cozy evenings, and as a different dessert for guests. Keywords such as Asian dessert, instant tapioca pearls, coconut dessert, sweet corn dessert, and quick Thai dessert accurately describe the product and make it easy for interested consumers to find.Product DeclarationContents:Tapioca May, Water 45%, Dried Corn, Salt, CONTAINS TREE NUTS (COCONUT) AND MILK (CASEIN), Tapioca Starch, Sugar 50.75%, Coconut Cream Powder (COCONUT CREAM POWDER, Sugar) 50.75%, Tapioca PearlsAllergens: COCONUT, MILK, CASEINNutritional content per 100 g Nutrient Amount Energy 1764kJ / 420kcal Fat 9.7 g – of which saturated fatty acids 8.8 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 36.4 g Protein 1.2 g Salt 0.8 g Calcium mg

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Tapioca Pearls Small Green with Baitoey Flavor - 454 g Tapioca pearls are small, round spheres made from tapioca starch, which is extracted from the cassava root. This variant is colored green and infused with baitoey extract, giving the pearls a distinctive sweet pandan flavor. Pandan is an aromatic leaf widely used in Southeast Asian cuisine, providing a mild, floral sweetness. The pearls are primarily used in the preparation of Asian desserts, including sweet soups, coconut milk-based dishes, and various cold dessert drinks. They are also a classic ingredient in bubble tea, where they function as the well-known boba pearls. Before use, the pearls are boiled in water until they become translucent and acquire a soft, slightly chewy texture. In their dry state, the raw pearls are firm and compact, but after boiling, they achieve an elastic and soft texture characteristic of tapioca pearls. The product is packed in a sealed plastic bag with a net weight of 454g, providing a good quantity for multiple servings. The pearls contain no allergenic ingredients and are therefore suitable for individuals with gluten intolerance or other food allergies. The product is certified as vegan, vegetarian, and halal, and is also alcohol-free. It is an excellent choice for food enthusiasts who want to experiment with Asian dessert making at home. Tapioca pearls for bubble tea, gluten-free dessert ingredient, Asian boba pearls, and pandan flavor are key search terms for this product.Product DeclarationContents:tapioca starch 92%, baitoey extract 7%, dyes E102, E133Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1461kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Black Sugar Tapioca Pearls - Bubble Tea - 500 g Black sugar flavored tapioca pearls are round, dark-colored spheres made from tapioca starch and corn starch. The product belongs to the category of Asian ingredients and is primarily used for preparing bubble tea, also known as boba tea, as well as a wide range of Asian desserts and sweet beverages. The pearls are quick to prepare, ready in approximately five minutes, making them suitable for both everyday use and festive occasions. When cooked, the pearls achieve a soft and chewy texture with a slightly elastic bite, which is characteristic of authentic boba pearls. The flavor is mild and slightly sweet with a hint of black sugar, giving drinks and desserts a distinctive depth. The pearls are dark in color thanks to the addition of color E150d, which gives them their typical black appearance. The product comes in a convenient 500-gram bag that is easy to store and use in the home kitchen. The bag is suitable for those who want to recreate the popular bubble tea experience at home without using complicated ingredients. Tapioca pearls are naturally gluten-free and contain no animal products, making them suitable for a wide audience. The product is aimed at anyone interested in Asian cooking, bubble tea enthusiasts, home cooks, and anyone who wants to experiment with new taste experiences. Store the bag in a dry and cool place, and use the contents within a reasonable time after opening. Keywords: boba pearls, black tapioca pearls, bubble tea ingredients, homemade bubble tea, Asian desserts, chewy tapioca, black sugar pearls, gluten-free tapioca.Product DeclarationContents:TAPIOCA PEARLS - BLACK SUGAR PEARLS "BUBBLE TEA" 500 G Ingredients: tapioca starch, water, corn starch, color (E150d), thickener (E4129), preservative (E262, E202), flavorNutritional content per 100 g Nutrient Amount Energy 920kj/220kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tapioca Starch - 500 g Tapioca starch is a pure, plant-based powder extracted from the root tubers of the cassava plant. The product is widely used as a thickener and binder in cooking and baking and is particularly common in Southeast Asian cuisine, where it is found in everything from noodles and dumplings to sweet desserts and cakes. The starch is suitable for giving sauces, soups, and stews a smooth and consistent texture without affecting the taste. In baked goods, tapioca starch contributes to a light and airy crumb and can advantageously replace wheat or corn starch for those seeking a gluten-free option. The powder is white and very fine in texture, making it easy to dissolve in cold or warm water. The taste is neutral and subtle, so it does not overpower the other ingredients in the dish. The product is naturally gluten-free and suitable for people with gluten intolerance or celiac disease. It is also suitable for vegans and vegetarians, as it is exclusively of vegetable origin. The package contains 500 grams and is practical for both the home cook and the more experienced food enthusiast. Tapioca starch is best stored in a dry and cool place, away from direct sunlight and moisture. It is an indispensable raw ingredient for Asian cooking at home and also works well in gluten-free baking recipes, puddings, and fruit sauces. Keywords: gluten-free starch, tapioca flour, Asian baking, gluten-free thickener, cassava starch.Product DeclarationContent:Tapioca starch.Nutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 83.1 g – of which sugars 3.5 g Protein 6.9 g Salt 0.055 g Calcium mg

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Taquitos Fajita Chicken - 3-Pack, 240 g Taquitos Fajita Chicken is a Mexican-inspired frozen snack consisting of rolled tortillas with a spicy chicken breast filling. The product is deep-fried and frozen, giving it a crispy outer shell and a juicy, flavorful interior. Each package contains 3 taquitos, and the total net weight is 240 g, equivalent to approximately 80 g per piece. The snack is suitable for quick preparation directly from frozen, without prior thawing. Preparation can be done in a conventional oven at 220°C (200°C convection) for about 17 minutes, turning the taquitos regularly. Alternatively, they can be prepared in an air fryer at 160°C for about 12 minutes, turning regularly. It is always recommended to ensure the product is thoroughly heated before serving, as cooking times are indicative. The filling consists of seasoned chicken breast combined with cooked rice, red and green peppers, and kidney beans, providing a balanced and rich flavor experience. The crispy tortilla shell encases the soft, spicy filling, creating a contrast in texture that makes the snack particularly satisfying. The taquitos are suitable as a quick everyday snack, for parties, as part of a tapas spread, or as a light meal. The product should be stored in a freezer at a minimum of -18°C and must not be refrozen after thawing. The packaging is made of cardboard. The package is marked as air fryer-friendly, making preparation easy and quick. These frozen taquitos with chicken and fajita seasoning are an excellent choice for those who want a satisfying Mexican snack without a long preparation time – ideal for frozen snacks, chicken taquitos, Mexican freezer snacks, and quick dinners.Product DeclarationIngredients:Water, flour (WHEAT, rice, corn), 10% cooked chicken breast (97% chicken breast, tapioca starch, dextrose, salt), cooked rice (rice, turmeric), red bell pepper, kidney beans, green bell pepper, rapeseed oil, corn, tomato powder, salt, sugar, spices, modified potato starch, onion, starch (rice, potato, corn), dextrose, herbs, potato dextrin, turmeric extract, coloring (paprika extract)Allergens: WHEATNutritional content per 100 g Nutrient Amount Energy 810kJ / 193kcal Fat 5.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 3.9 g Protein 7 g Salt 1.8 g Calcium mg

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Mug - Temp-tations by Tara - Hand-painted Stoneware - Black with White Floral Patterns This mug is from the Temp-tations by Tara series and is made of durable stoneware. The mug is hand-painted in black with white floral patterns distributed all over the exterior. The inside is white and glazed. The shape is curved and rounded with a solid handle on the side. Stoneware is known for its durability and heat-retaining properties, making the mug suitable for hot drinks such as coffee and tea. The hand-painted pattern gives each mug a unique and artisanal look.

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Taro Balls in Coconut Milk - 160 g Taro balls in coconut milk are a frozen Asian dessert consisting of round, tender taro balls submerged in a smooth and creamy coconut milk sauce. Taro is a starchy root vegetable with a slightly sweet and earthy flavor, widely used in Southeast Asian cuisine. The product is completely dairy-free and certified vegan, making it suitable for people following a plant-based diet. The dessert is frozen and must be stored at -18°C or below to maintain quality. Preparation is simple and quick: remove the outer packaging, make a small hole in the plastic film, and heat the product in the microwave at 600 watts for 3 minutes. Then, carefully remove the film, as the contents are very hot, and serve the dessert immediately. The taro balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and rich with a natural sweetness from the coconut. The combination of the starchy taro and creamy coconut milk provides a harmonious and well-rounded taste experience. The product is packed in a freezer box with a net weight of 160 g and is intended for freezer storage. It is an ideal dessert for those who want to explore authentic Asian flavors at home without dairy. Vegan frozen dessert, Asian coconut dessert, taro balls in coconut milk, dairy-free sweet dish, and frozen Asian snack are all relevant search terms for this product. The dish is aimed at food enthusiasts, vegans, and anyone curious about Southeast Asian dessert culture.Product DeclarationContent:Coconut milk 30.6%, water 22.1%, taro 13.8%, glutinous rice flour 11.2%, cane sugar 9.8%, young coconut 6.3%, tapioca starch 4.7%, colorants (E122, E133) 0.7%, coconut sugar 0.5%, salt 0.2%, stabilizer (E412) 0.1%Nutritional content per 100 g Nutrient Amount Energy 720kJ / 170kcal Fat 5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 11 g Protein 1 g Salt 0.08 g Calcium mg

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Taro Cake with Sticky Rice - 454 g Taro cake with sticky rice is a classic Asian dessert that combines the two main ingredients, taro and sticky rice, in equal amounts. The product belongs to the frozen desserts category and is packaged in a sealed plastic bag with a net weight of 454 grams. The cake is made with coconut milk, granulated sugar, and a hint of salt, which provides a natural and well-rounded sweetness with a slight coconut aroma. The texture is soft and sticky thanks to the glutinous rice, while the taro contributes a mild, earthy, and slightly nutty flavor. The product is deep-frozen and must be stored at or below -18°C to maintain quality. For preparation, steaming for approximately 15 minutes is recommended until the cake is thoroughly heated. This frozen Asian dessert is suitable for those who want to experience traditional Southeast Asian flavors at home. The taro cake can be served as a dessert after an Asian meal or enjoyed as a sweet snack. The product contains no known allergens and is suitable for vegetarians and vegans. With its simple and natural ingredients, it is a good choice for those who prefer desserts without artificial additives. The frozen format makes it easy to store and prepare as needed. Keywords: frozen taro dessert, Asian sticky rice cake, taro cake with coconut milk, traditional Asian dessert, frozen Asian sweet treat.Product DeclarationIngredients:Sticky rice 30.71%, taro 30.71%, coconut milk, granulated sugar, saltNutritional content per 100 g Nutrient Amount Energy 940kJ / 224kcal Fat 1.4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 50.2 g – of which sugars 19.4 g Protein 2.9 g Salt 0.2 g Calcium mg

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Taro Crystal Tapioca Ball with Taro Filling - 500 g Taro Crystal Tapioca Ball is a type of frozen tapioca pearls with taro filling, widely used in Asian dessert drinks and bubble tea. The product consists of two variants of pearls: white pearls without filling and purple-coloured pearls with taro filling inside. The pearls are made from tapioca starch combined with stabilizers E1442 and E1412, which gives them their characteristic elastic and chewy texture. The taro filling adds a mild, natural sweetness with a slightly earthy flavour, typical of the taro root. The consistency is soft and jelly-like, distinguishing them from traditional hard tapioca pearls and making them particularly suitable for use in cold drinks. The pearls can be used directly in bubble tea, smoothies, milk drinks or other Asian dessert drinks. They are frozen upon delivery and should be stored in the freezer until use. The product is sold in a sealed bag with a net weight of 500 grams, providing a good number of servings for home use. Tapioca pearls with taro filling are a popular ingredient in Asian cooking and are particularly sought after by enthusiasts of bubble tea and boba drinks. The product is aimed at anyone who wants to make authentic Asian drinks and desserts at home, and is suitable for both experienced cooks and beginners in Asian cuisine. Keywords: taro boba pearls, bubble tea ingredients, frozen tapioca pearls, Asian dessert pearls, taro filling pearls.Product DeclarationContent:Outer layer: water, taro, tapioca starch, stabilizer (E1442, E1412). Taro filling: coconut milk, salt, lilac soft powder, tapioca capsules of tarotajviteelaIngredient, water, taro, tapioca starch, stabilizer (E1442, E1412), sugar, coconut oil, salt, sweet potato yellow.Nutritional content per 100 g Nutrient Amount Energy kJ / 818kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.6 g – of which sugars 12 g Protein 12 g Salt 0.4 g Calcium mg

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Taro Fish Snack with Strong Chili - 25 g Taro Fish Snack with strong chili is a dried snack product made from minced fish meat, mixed with spices and chili flavor. The mixture is then formed into small rectangular strips and dehydrated. The result is a compact and chewy snack with a distinctly spicy taste, appealing to those who enjoy hot and intense flavor experiences. This product belongs to the category of Asian fish snacks and is suitable as a quick bite between meals. The snack can be enjoyed directly from the package without any preparation, making it convenient for lunchboxes, work breaks, or as a travel snack. Its consistency is tough and chewy, distinguishing it from crispy chips and providing a different mouthfeel. The taste is dominated by strong chili combined with a slight sweetness and umami from the fish, creating a complex and lasting flavor experience. The product contains 24 g of protein per 100 g and has 0 g of fat, making it a low-fat protein source compared to many other snack products. The carbohydrate content is 56 g per 100 g, of which 24 g are sugars, and the dietary fiber content is 4 g. The salt content is 2.72 g per 100 g. The snack is packed in a small 25 g bag, easy to carry anywhere. It is suitable for chili lovers, fans of Asian food, and anyone looking for a high-protein fish snack with a bite. The product contains allergens such as FISH, SOY, WHEAT, DAIRY PRODUCTS, MUSTARD, and EGG, and is therefore not suitable for individuals with allergies to these ingredients. Store in a dry, cool place away from direct sunlight.Product DeclarationContent:FISH 62.5%, Sugar 10.7%, Tapioca Starch 9.2%, Hot Chili Spice 4.3%, Flavor Enhancer (Monosodium Glutamate, Disodium 5-Ribonucleotide), Tapioca Starch 8.2%, Humectant (E420(ii)), WHEAT FLOUR 3.9%, Iodized Salt 2.1%, SOY 3.9%, Natural Color (E160c), Humectant (E420(ii)), Contains SOYBEANS, WHEAT FLOUR, DAIRY PRODUCTS, CORN, MUSTARD, AND EGGAllergens: FISH, WHEAT, WHEAT FLOUR, SOY, SOYBEANS, DAIRY PRODUCTS, MUSTARD, EGGNutritional content per 100 g Nutrient Quantity Energy 335kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 24 g Protein 24 g Salt 2.72 g Calcium mg

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Fish Snack With Barbecue Flavor - 52 g This Asian fish snack consists of thin, grilled strips of sea fish with a distinct barbecue flavor. The product belongs to the category of dried fish snacks, which are extremely common in Asia and increasingly popular as an alternative to traditional chips and salted snacks in the West. The snack is grilled, not deep-fried, which provides a lighter preparation method compared to many other snack products. Fish strips of this type can be enjoyed directly from the bag as a ready-to-eat snack without further preparation. However, it is also possible to heat them in the microwave for about two minutes to achieve an extra crispy texture, or to fry them briefly. The taste is rich and salty with a distinct smoky barbecue note and a slight hint of chili, which provides a mild warmth. The texture is initially slightly chewy and firm, but becomes crispy when heated. The product is a good source of protein, containing a full 24 g of protein per 100 g, and the fat content is very low at only 0.6 g per 100 g. The snack is suitable as a protein-rich in-between meal, for the beer table as an alternative to chips, or as a quick and satisfying snack on the go. The package weighs 52 g and is easy to carry in a bag, for work, school, or travel. The product contains allergens such as fish, egg, wheat, gluten, milk (lactose), soy, and sulfur dioxide. The snack is labeled as Kosher and is produced without artificial additives. It is well-suited for consumers seeking an Asian fish snack, a protein-rich snack without deep-frying oil, or a different taste experience with barbecue and smoky aroma.Product DeclarationContent:FISH meat 61.8% (lizardFISH [Saurida spp.], EGG powder, acidity regulators: E450, E451), humectant: E420, tapioca starch (contains SULFUR DIOXIDE), sugar, WHEAT flour, barbecue flavor powder 2.6% (LACTOSE [MILK], sugar, hydrolyzed vegetable protein [SOY, corn], salt, shallot powder, anti-caking agent: E341, paprika extract, color: E160c, flavors, smoke flavor, color: E150c, starch [tapioca starch, corn starch], anti-caking agent: E551 [nano]), salt (salt, anti-caking agent E536), SOY sauce (water, SOYbeans, WHEAT flour, salt, sugar), flavor enhancers: E621, E635, chili extract.Allergens: FISH, EGG, SULFUR DIOXIDE AND SULFITES, WHEAT, GLUTEN, LACTOSE, MILK, SOYNutritional content per 100 g Nutrient Amount Energy 1344kJ / 317kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 20 g Protein 24 g Salt 6.7 g Calcium mg

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Crispy Stick Crackers With Five Flavors - 1200 g Metal Tin Tasty Stick Biscuits are a popular Asian biscuit variety in the form of thin, crispy stick crackers, available in a practical metal tin with a net weight of 1.2 kg. The product contains five different flavors combined in one container, providing a wide taste experience with each serving. The stick crackers are characterized by a light and crunchy texture, making them suitable as a snack for many occasions. The taste spans a combination of sour, sweet, salty, spicy, and umami, offering a complex and satisfying flavor experience. The crackers are made with ingredients such as wheat flour, palm oil, fish sauce, chili powder, and glucose syrup, and they contain additives like stabilizers and flavor enhancers. The metal tin ensures that the crackers remain crispy and protected from moisture during storage. The product should be stored in a dark, dry, and cool place to maintain the best quality. The large quantity of 1.2 kg makes the tin ideal for families, parties, and social gatherings where a generous amount of snacks is desired. The stick crackers are well-suited as an accompaniment to drinks, as a snack during the day, or as part of a snack platter. The product appeals to consumers interested in Asian snacks and crackers, including those seeking crispy crackers with exotic flavors. With its combination of flavors and large packaging, this is an obvious choice for parties and cozy evenings. Relevant search terms include: Asian stick crackers, crispy crackers in a metal tin, Asian snack, crackers with five flavors, large cracker tin for parties.Product DeclarationContents:WHEAT FLOUR, tapioca flour, palm oil, tapioca starch, sugar, FISH SAUCE, salt, glucose syrup, flavor enhancer (E621), stabilizer (E450), acidity regulator (E500(ii)), chili powder, aroma, coloring (E110), stabilizer (E503(ii)), palm oil stabilizer (E500(ii))Allergens: WHEAT, GLUTEN, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 2230kJ / 533kcal Fat 11.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 13.3 g Protein 6.7 g Salt 2.6 g Calcium mg

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Tau Kwa - Fried Tofu - 300 g Tau Kwa is a traditional Asian variant of firm tofu, prepared by deep-frying, which gives the product a characteristic golden surface and a firm, compact consistency inside. This type of tofu is also known as fried tofu and hard tofu and is widely used in Southeast Asian and Chinese cuisine. The product is primarily made from soybeans and is thus a natural source of plant-based protein, making it attractive for vegetarians and others who wish to reduce their consumption of animal products. Tau Kwa can be used in many ways in cooking – it can be diced and added to stir-fries, soups, noodle dishes or salads, and it absorbs sauces and spices exceptionally well. Before serving, it is recommended to heat the product, for example by frying in a pan, in the oven or in a hot dish. Its firm texture allows the tofu pieces to be handled without falling apart during preparation. The taste is mild and neutral, allowing Tau Kwa to be combined with both strong and subtle flavorings such as ginger, garlic, chili, or soy sauce. The package contains 300g and is vacuum-sealed to preserve freshness and quality. The product should be stored refrigerated at a maximum of 5-7 °C and should be used within 48 hours after opening the packaging. Tau Kwa is an excellent ingredient for Asian-inspired home cooking and is suitable for anyone interested in plant-based protein sources, Asian tofu, vegetarian diets, and healthy everyday dishes. With a high protein content of 17g per 100g, this product is also relevant for those who are mindful of their protein intake. Fried tofu like Tau Kwa is a popular ingredient in Asian cuisine and can be advantageously used in dishes such as pad thai, laksa, mapo tofu or simple stir-fries with vegetables.Product DeclarationContent:SOYBEANS, calcium sulfate (E516 (SULFITE)), sunflower oilAllergens: SOY, SULFITENutritional content per 100 g Nutrient Amount Energy 1134kJ / 271kcal Fat 20.8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3 g Protein 17 g Salt 0.04 g Calcium mg

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Crispy Tapioca Snacks with Seaweed Flavor - 67 g These crispy snack chips are made from tapioca flour and have a distinct seaweed flavor, offering an umami-rich and slightly salty taste experience. The product belongs to the Asian snacks category and is characterized by a light and crunchy texture, distinguishing it from traditional potato chips. The chip is seasoned with a blend of seaweed powder and chili, providing a complex flavor profile with both depth and a slightly piquant aftertaste. The snack can be enjoyed directly from the bag as a quick snack and requires no preparation. It's suitable for packed lunches, as a travel snack, or for cozy gatherings. The texture is light and airy with a distinct crispiness, making it satisfying to eat. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The bag weighs 67 grams and is made of soft plastic. The snack should be stored in a dry, cool place away from direct sunlight. These Asian seaweed chips appeal to snack enthusiasts who want to explore new flavors inspired by Asian food culture. The product is suitable as a gluten-containing snack for adults and young people who enjoy exotic and spicy taste experiences. Keywords: Asian seaweed snack, crispy tapioca snacks, seaweed flavor chips, Asian snack with chili, crunchy snack for lunchbox.Product DeclarationContents:Tapioca flour 35%, palm olein oil 28%, WHEAT FLOUR 23%, spice powder (seaweed powder, chili) 7%, rice flour 5%, maltodextrin, flavor enhancers (E621, E631, E627), anti-caking agent (E551), acidity regulator (E500), color (E150a), emulsifier (E471, E1450), antioxidant (E320), natural identical flavor, artificial flavorAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 2231kj/533kcal Fat 26.7 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids 0 g Carbohydrate 66.7 g – of which sugars 6.7 g Protein 3.3 g Salt 0 g Calcium mg

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Tay Ninh Chili Salt - Vietnamese Spice Blend - 250 g Tay Ninh Chili Salt is a traditional Vietnamese spice blend that combines saltiness with a distinctive chili heat and a subtle sweetness. The product comes in a convenient jar with a lid and contains 250g of spice, ready for use directly from the packaging. The blend is classically used as a dipping salt for fresh fruits such as guava, mango, and papaya, which is a common culinary practice in Vietnam. Additionally, the spice is excellent as a flavour enhancer for boiled and steamed vegetables, as well as for seasoning soups and wok-based dishes. The flavour is characterised by a combination of salt, heat from chili, and a slightly sweet undertone, which gives dishes an authentic Asian touch. The texture is dry and granulated, making it easy to portion and distribute evenly over food. The jar is suitable for storage in a dry and cool environment to preserve the product's quality over time. The spice appeals to anyone who wants to add Asian flavour notes to their cooking, whether for everyday meals or more festive occasions. It is a versatile Vietnamese spice that goes well with fruits, vegetables, seafood, and grilled dishes. The product is suitable for food enthusiasts seeking authentic Asian spices, chili salt, Vietnamese dipping salt, spicy fruit salt, or Asian spice blend for their kitchen.Product DeclarationIngredients:salt 50%, chili 20%, garlic, flavour enhancer: monosodium glutamate (E621), disodium 5"-inosinate (E631), disodium 5"-guanylate (E627), sugar, acidity regulator: citric acid (E330), SHRIMP MEAL (approx. 3.45%), spices: chili, garlic, pepper, artificial sweetener: aspartame (E951), colour: E160c(i)Allergens: SHRIMP MEAL (CRUSTACEANS)Nutritional content per 100 g Nutrient Amount Energy kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 0 g Salt 50 g Calcium mg

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Tay Ninh Shrimp Chili Salt Seasoning - 250 g Tay Ninh Shrimp Chili Salt is a traditional Vietnamese seasoning that combines salt, dried shrimp, and chili in a fine, granulated powder. The product is known by its Vietnamese name Muối Ớt Tôm and originates from the Tay Ninh region, which is famous for this particular type of spice blend. The seasoning is primarily used as a dipping sauce or sprinkle for fresh, sour fruits like mango and santol, but also works as a flavor enhancer for boiled and steamed vegetables. It can also be used to season soups and stir-fries, where it contributes a deep, salty umami flavor combined with a mild to moderate chili heat. The consistency is dry and grainy, making it easy to dose and sprinkle directly over food. The taste is complex with a distinct saltiness, a slight sweetness from sugar, and a prominent shrimp flavor supported by garlic and the coloring agent E160c(i). The flavor enhancer E621 contributes to the characteristic umami depth. The product comes in a practical transparent plastic container with a red lid, containing 250 g of seasoning, making storage and dosing simple. The container should be stored in a dry and cool place to preserve flavor and quality. The seasoning is suitable for anyone interested in authentic Southeast Asian cooking, and is particularly well-suited for those who want to add Asian flavor notes to everyday dishes. It is an indispensable product in Vietnamese cuisine and an exciting discovery for food enthusiasts experimenting with Asian spices, Vietnamese cooking, and exotic flavor combinations.Product DeclarationIngredients:salt 50%, SHRIMP 20%, chili 20%, garlic, flavor enhancer E621, sugar, coloring agent E160c(i)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy kJ / 140kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 10 g Salt 50 g Calcium mg

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Glutinous Rice Keil Ngu Type - Sticky Rice - 20 kg Glutinous rice, also called sticky rice or sweet rice, is a special type of rice with a naturally high content of amylopectin, which gives the grains their characteristic sticky and cohesive structure after cooking. This variant belongs to the Keil Ngu type, which is a recognized variety of glutinous rice known for its uniform grain size and good cooking quality. The rice is widely used in Asian cuisine for dishes such as mango sticky rice, sticky rice pudding, steamed rice balls, and various hearty side dishes. Before preparation, it is recommended to soak the rice in cold water for at least four to six hours or overnight, after which it is steamed until the desired consistency. The cooked rice is soft, sticky, and slightly translucent with a mild, natural taste that pairs well with both sweet and savory combinations. The texture is dense and cohesive, making the rice suitable for shaping and serving in portions. The product is completely natural and contains only rice without additives, making it a gluten-free choice for individuals with gluten intolerance or celiac disease. The packaging is a robust bulk bag with a net weight of 20 kg, suitable for restaurants, catering companies, and larger households with a regular need for sticky rice. The rice should be stored in a dry and cool place, protected from moisture and direct sunlight, to maintain its quality over time. The product is aimed at anyone who wants authentic Asian rice dishes and is a popular choice for cooking traditional Southeast Asian recipes. Keywords: sticky rice, glutinous rice, gluten-free rice, Asian rice, steamed rice, sweet rice, rice for Asian cooking, sticky rice bulk bag.Product DeclarationContents:Rice.Nutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 0.2 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 0.1 g Protein 2 g Salt 0 g Calcium mg

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Oriental Tamarind Paste - 435 ml Tamarind paste is a concentrated spice product based on the pulp from the pods of the tamarind tree, which is widely used in tropical cuisine in Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian kitchen classics such as pad thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth of flavor. The taste is complex and characterized by a natural balance between sweetness and acidity, stemming directly from the tamarind fruit. The consistency is smooth and paste-like, making it easy to dose and blend into both hot and cold preparations. The product comes in a convenient 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant keywords: tamarind paste, Asian flavoring, oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.Product DeclarationContents:tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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