Tea and Coffee Filter - Fabric Bag with Metal Handle - Reusable - ø 16 cm This filter is a reusable fabric bag with a long metal handle, designed for preparing traditional tea or coffee. The bag has a diameter of 16 cm and is made of fine-mesh fabric that effectively retains leaves and coffee grounds. The metal handle provides a good grip and makes it easy to hold the bag in the liquid during brewing. The filter can also be used to strain other liquids such as nut milk or sauces. The bag can be turned inside out and rinsed under the tap for easy cleaning, making it durable for repeated use.

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Tea and Spice Infuser - Stainless Steel - With Clasp Lid and Chain Hook - ø 7.5 cm H 8.5 cm This infuser is made of durable stainless steel and has a cylindrical shape with a tightly perforated surface that retains tea leaves, tea particles, and spices while allowing the aroma to freely pass through. The lid is removable and closes with a clasp, securely holding the contents during brewing. A chain hook allows the infuser to be hung securely on the rim of teapots, cups, glasses, and pots. The infuser is multifunctional and can be used for loose leaf tea, spices, herbs, and for preparing soups and stews. The dimensions are 7.5 cm in diameter and 8.5 cm in height. The product is dishwasher safe, but hand washing is recommended for thorough cleaning. The material is high-temperature resistant and suitable for daily use in the kitchen.

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Tea and Coffee Filter Bag - Fine-Mesh Fabric Bag with Metal Handle - Ø 7 cm This filter bag is designed in a traditional style with a fine-mesh fabric bag mounted on a metal handle. The bag has a diameter of 7 cm and is suitable for brewing tea or coffee by retaining leaves or coffee grounds. The metal handle provides a good grip during use and makes it easy to hold the bag over a cup or pot. The fabric bag is made of a fine-mesh textile material that effectively filters liquids. The product is reusable and can be turned inside out and rinsed under the tap after use. In addition to tea and coffee, the bag can also be used for filtering other liquids such as nut milk or sauces. The product is delivered in a resealable plastic bag.

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Teapot Sweetened Condensed Milk with Chocolate Flavor - 180 g This is a sweetened condensed milk product with added chocolate flavor, made from fresh milk, skimmed milk powder, and whey powder. The product is available in a convenient squeeze tube, making it easy to dispense precisely without waste. Its creamy consistency and intense chocolate flavor make it ideal as a sweet addition to coffee, tea, and other hot beverages, and it also works well as a topping for pancakes, ice cream, toast, and other sweet dishes. The chocolate flavor comes from cocoa powder combined with nature-identical flavorings, providing a rich and well-rounded taste experience. The texture is thick and smooth, ensuring even distribution whether the product is stirred into a drink or spread directly onto food. The tube format is particularly practical for use in the kitchen or on the go, as it is easy to handle and store. The product contains milk and is halal-certified. After opening, the tube should be stored in the refrigerator and consumed within seven days. The color of the contents may vary slightly depending on the product's age and storage temperature. Condensed milk with chocolate is a popular Asian kitchen product, widely used in baking, cooking, and as a flavor enhancer in beverages. With a net weight of 180 g, the tube is suitable for both daily use and special occasions where a sweet chocolate flavor is desired. The product is aimed at anyone who wants a sweet and chocolatey ingredient for their home kitchen.Product DeclarationContents:Sugar 47%, palm oil 8.9%, whey powder 5.6%, fresh MILK 5%, cocoa powder 4%, skimmed MILK powder 3.3%, vitamins 0.0025%, nature-identical flavorings, food additives (INS341(iii), INS407, INS415, INS460(i), INS466, maltodextrin)Allergens: MILKNutritional content per 100 g Nutrient Quantity Energy kJ / 70kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars g Protein g Salt 0 g Calcium mg

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Sweetened Condensed Milk with Strawberry Yoghurt Flavor - 150 g This is a condensed milk product with added sugar and nature-identical strawberry yogurt flavor. The product is made from fresh milk combined with skimmed milk powder and whey powder, which gives it a rich and creamy consistency. The squeeze tube makes it easy to dispense precisely, without waste and without the need for extra utensils. The product is well-suited as a sweet topping for pancakes, waffles, and ice cream, and can also be stirred into hot and cold beverages such as tea, coffee, or smoothies. The taste is soft and sweet with a distinct note of strawberry and yogurt, giving it a fresh and fruity character. The consistency is thick and smooth, making it easy to spread evenly over dishes and desserts. The packaging is a flexible tube with a lid that can be tightly closed after use. The product contains milk and should be stored refrigerated after opening and consumed within seven days. The color of the product may vary depending on storage temperature and age. The product is halal-certified and suitable for vegetarian diets. It is suitable for anyone who wants a sweet and aromatic milk-based ingredient for cooking and baking. Keywords: condensed milk with strawberry, sweet milk topping, strawberry yogurt condensed milk, squeeze-tube milk product, halal condensed milk, Asian milk product.Product DeclarationContent:Sugar 47.8%, fresh MILK 5.0%, palm oil 9.3%, skimmed MILK powder 3.3%, whey powder 5.6%, vitamin 0.0025%, nature-identical flavor, natural color (INS120), artificial color (INS171), food additives (INS341(iii), INS407, INS415, INS460(i), INS466), maltodextrin. Allergen information: Contains MILK.Allergens: MILKNutritional content per 100 g Nutrient Quantity Energy 0kJ / 70kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

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Tempeh Made from Fermented Soybeans - 395 g Tempeh is a traditional, fermented soy-based food that differs from other soy products due to its compact, sliceable form and distinctive texture. The product consists of whole soybeans bound together by a natural fungal culture called Rhizopus oligosporus, which gives tempeh its characteristic firmness and slightly nutty flavour. As a plant-based protein source, tempeh contains a full 21 grams of protein per 100 grams, making it a nutritious alternative to meat in the daily diet. Tempeh is widely used in cooking and is suitable for pan-frying, deep-frying, oven baking, and as an ingredient in soups and stews. The product must always be thoroughly heat-treated before consumption. Thanks to its relatively neutral basic flavour, tempeh readily absorbs marinades, spices, and sauces, making it versatile in many different cuisines – from Asian curries and noodle dishes to salads and wraps. The texture is firm and slightly chewy, resembling meat, which makes tempeh a natural substitute in dishes that typically contain animal proteins. The product is frozen and should be stored at -18 degrees Celsius. After opening, tempeh should be stored at under 7 degrees Celsius and consumed within one day. The packaging is made of plastic. Tempeh is made from Non-GMO soybeans and contains exclusively natural ingredients without additives. The product is suitable for vegans, vegetarians, and anyone who wishes to reduce their consumption of animal products. It is also gluten-free and therefore suitable for people with gluten intolerance. Tempeh is an ideal ingredient for everyday meals, Asian-inspired cooking, vegan diets, and protein-rich nutrition.Product DeclarationIngredients:Water, SOYBEANS (Non-GMO), rhizopusAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 763kJ / 183kcal Fat 8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 21 g Salt 0.01 g Calcium mg

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Temple Lion Figurine - Hand-Carved Wood - Blue and Gold - W 8.5 × D 17 × H 26 cm This figurine depicts a traditional Thai temple lion, also known as a guardian figure, hand-carved in wood and finished with gold paint. The surface is adorned with small colorful mirror inlays in blue, red, green, and white, characteristic of Thai craftsmanship. The figurine features detailed carving with visible scales, claws, and a prominent head with an open mouth. The dimensions are width 8.5 cm, depth 17 cm, and height 26 cm. The weight is 620 g. The figurine is made in Thailand and bears a hangtag indicating permission issued in accordance with the Thai Ministry of Arts. The figurine is sold as a single item and is intended for indoor display as a decoration or as a symbolic guardian figure at an entrance.

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Temple Guardian Lion - Hand-carved Wooden Figure - Blue and Gold - W 9 x D 21 x H 30 cm This decorative figure depicts a Thai Singha, also known as a temple guardian lion or Foo Dog. The figure is hand-carved from wood and finished with a gold-coloured coating and decorative inlays in blue, red, green, and white. The body is richly adorned with stylized scale and floral patterns, and the figure features an open mouth as well as prominent horns and wings in traditional Thai style. The dimensions are width 9 cm, depth 21 cm, and height 30 cm. The figure is made in Thailand and is intended for use as a decorative collectible or home decoration.

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Temple Figurine - Singha Lion - Hand-carved Wood - Green and Gold - W 9 x D 21 x H 30 cm This figurine depicts a traditional Thai Singha lion, also known as a temple or guardian figure. The figurine is hand-carved in wood and features a distinctive gold-colored surface combined with inlaid green, red, and blue decorative elements, creating a colorful and detailed appearance. The body is richly adorned with patterned reliefs and geometric motifs typical of Thai craftsmanship tradition. The figurine is designed in a sitting posture with an open mouth and a decorative head with horns and a crown. The dimensions are width 9 cm, depth 21 cm, and height 30 cm. The figurine is made in Thailand and is an example of traditional Asian craftsmanship.

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Temple Figurine - Lion Green-Gold - Hand-carved Wooden Figurine - W 8.5 cm D 17 cm H 26 cm This decorative figurine depicts a traditional Thai temple guardian, often referred to as a lion or dragon in Southeast Asian temple culture. The figurine is hand-carved from wood and finished with a gold-colored surface. The surface is richly adorned with small inlaid mirror pieces in green, red, blue, and white, giving the figurine a detailed and colorful appearance. The figurine sits in an upright, watchful posture with a carved head, body, and paws displaying fine details. The dimensions are width 8.5 cm, depth 17 cm, and height 26 cm. The weight is 620 g. The figurine is made in Thailand and is intended for indoor decorative use, for example on a shelf, table, or by an entrance.

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Tempura Flour with Garlic and Pepper - 1000 g Tempura flour with garlic and pepper is a pre-mixed baking powder-based flour specifically developed to create a light and crispy coating for deep-frying. The product is aimed at anyone who wants to prepare Asian-inspired dishes at home without the hassle of mixing spices and flour from scratch. The flour is used by mixing it with water to form a smooth batter, which is then used to dip ingredients before frying them in hot oil. It is particularly suitable for chicken, shrimp, vegetables, and other ingredients that require a crispy and airy coating. The flavor is characterized by a distinct combination of garlic and black pepper, giving the finished dish a spicy and aromatic profile. The finished coating becomes golden and crispy on the outside, while the inside remains juicy and tender. The flour contains wheat flour as the primary ingredient and is enriched with tapioca starch, which contributes to the light and crunchy consistency. Leavening agents E450 and E500(ii) ensure that the coating rises slightly during frying and achieves its characteristic airy structure. The flavor enhancer E621 enhances the natural flavor notes of the spices. The product is packaged in a 1 kg bag, making it suitable for both frequent everyday use and larger cooking sessions. The flour is halal certified and therefore suitable for consumers with halal requirements. It is a practical and time-saving product for anyone interested in Asian cuisine, tempura recipes, crispy coating, fried chicken, or homemade tempura. Store the flour in a dry and cool place to maintain its quality.Product DeclarationContents:WHEAT FLOUR, tapioca starch, spices, iodized salt, raising agents (E450, E500(ii)), flavor enhancer (E621)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1406kj/336kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 3.4 g Protein 7.8 g Salt 0 g Calcium mg

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Tempura Flour For Chicken - Hat Yai Style - 100 g Tempura flour for chicken is a pre-mixed flour product specifically developed for preparing Hat Yai style fried chicken. This type of coating is characterized by a spicy and flavorful composition, which gives the chicken a distinctive golden and crispy crust without requiring the addition of extra spices. The flour is used by marinating the chicken pieces in the mixture and then deep-frying them at an appropriate temperature until they are thoroughly cooked and have achieved an appetizing, crunchy surface. The result is chicken with a firm and crispy outer texture combined with a juicy and tender inner consistency. The product contains a combination of wheat flour, rice flour, soy sauce, and a range of flavoring ingredients, including coriander, garlic, pepper, and sugar, which together create a complex and rich flavor. The package weighs 100 grams and is suitable for preparing a portion of fried chicken for the family or as part of an Asian meal. The flour should be stored in a dry and cool place to maintain quality. The product is aimed at food enthusiasts who want to recreate authentic Asian dishes at home, as well as anyone looking for a practical and time-saving alternative to homemade breading. Keywords: tempura flour chicken, Hat Yai fried chicken, Asian breading flour, crispy fried chicken, chicken breading mix, Asian cooking at home, Hat Yai chicken recipe.Product DeclarationContent:WHEAT flour 38%, rice flour 22%, WHEAT FLOUR 22%, spices 18% (SOY SAUCE (SOYBEANS, salt, water, WHEAT), coriander 4% (coriander root, garlic, pepper, sugar), salt 2%, flavor enhancer (E621), antioxidant (E341)), modified corn starch (E1420), sugar, salt, acidity regulator (E500, E450), flavor enhancer (E621), antioxidant (E341)Allergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Spicy Tempura Seaweed Snack - 40 g The Spicy Tempura Seaweed Snack is an Asian-inspired snack where dried seaweed sheets are carefully coated with a light tempura batter and infused with a spicy chili flavor. This product belongs to the Asian seaweed snack category and combines the ocean's natural umami with a warm and spicy taste experience. The snack can be enjoyed straight from the bag as a quick bite during the day, and it is also suitable as an accompaniment to drinks or as a crispy addition to various dishes. The texture is characteristically crisp and light, making it a pleasant snack that crunches with every bite. The flavor is dominated by a distinct chili sharpness combined with deep umami notes from the seaweed and tempura spices, including garlic, pepper, and onion. The product is packed in a sealed bag with packaging gas (E941), which preserves its crispness and extends its shelf life. The bag contains 40 grams and is suitable for single servings. The snack contains WHEAT and EGG POWDER as well as SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. Rice bran oil is used as fat, and rosemary extract is added as a natural antioxidant. The product is aimed at snack enthusiasts who enjoy Asian flavors with a spicy twist and is ideal for lunch boxes, as a travel snack, or for social gatherings. Keywords: spicy seaweed snack, Asian snack with chili, crispy tempura chips, umami seaweed snack, Asian chips for lunch boxes.Product DeclarationContents:Tempura mix flour (WHEAT FLOUR, modified tapioca starch (E1412, E1420)), EGG WHITE POWDER, salt, sugar, rice bran oil (rice bran oil, rosemary extract (natural)), seaweed, tempura spices (mixed spices (garlic, pepper, onion, chili), sugar, hydrolyzed vegetable protein (SOYBEANS), salt, maltodextrin, flavor enhancers (E627, E631)), Packing gas (E941)Allergens: WHEAT, GLUTEN, EGG, SOYNutritional content per 100 g Nutrient Amount Energy 2171.5kj/253kcal Fat 28.1 g – of which saturated fatty acids 6.32 g – of which unsaturated fatty acids 0 g Carbohydrate 55.4 g – of which sugars 3.4 g Protein 11.08 g Salt 0 g Calcium mg

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Tempura Seaweed Snack With Original Flavor - 40 g Tempura Seaweed Snack in original flavor is an Asian-inspired snack made from seaweed coated with a crispy tempura layer. The product is aimed at anyone who wants a different and tasty snack with a distinct umami character. The snack can be enjoyed directly from the bag and requires no preparation, making it ideal for quick breaks in everyday life. It is well suited for situations where you want something light and crunchy, for example, during movie nights, social events, or as part of a packed lunch. The texture is characteristically crispy and airy thanks to the tempura batter, which gives each piece a golden and fragile surface. The taste is mild and rounded with notes of seaweed, garlic, and onion, which together create a delicious and harmonious taste experience. The natural sea taste of the seaweed is combined with spices and flavor enhancers, giving the snack a depth that appeals to fans of Asian flavors. The product is packed in a sealed 40-gram bag, which preserves its crispness and shelf life. The packaging is green and white with clear product information and an ingredient list. The snack contains wheat and soybeans, which are highlighted allergens, and consumers with hypersensitivity to these should be aware. The product is suitable for those curious about Asian snack variants and wishing to explore new taste experiences. It is a popular snack among those looking for alternatives to traditional chips and crackers. Keywords: Asian seaweed snack, crispy tempura snack, seaweed crackers, snack with seaweed, umami snack, Asian snack for lunchbox, crunchy sea snack.Product DeclarationContent:Tempura mix flour (WHEAT FLOUR, modified tapioca starch (E1412, E1420)), EGG WHITE POWDER, salt, sugar, rice bran oil (rice bran oil, rosemary extract (natural)), seaweed, tempura spices (mixed spices (garlic, onion), hydrolyzed vegetable protein (SOYBEANS), salt, seaweed flakes, flavor enhancers (E627, E631)), Pakgas (E941)Allergens: WHEAT, GLUTEN, EGG, SOYNutritional content per 100 g Nutrient Amount Energy 2192.5kj/524kcal Fat 28.8 g – of which saturated fatty acids 6.74 g – of which unsaturated fatty acids 0 g Carbohydrate 54.7 g – of which sugars 3.5 g Protein 11.53 g Salt 0 g Calcium mg

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Baby Powder - Tender Care® Pink Soft - Hypoallergenic Formula - 350 g Tender Care® Pink Soft Baby Powder is a baby powder with a hypoallergenic formula, approved by the American Dermatological Association as gentle, non-irritating, and hypoallergenic. The product is particularly suitable for sensitive skin, such as a baby's. The powder absorbs moisture and helps prevent rashes and irritation. The formula is free from parabens and silicones and is dermatologically tested. The product contains Tender Touch Technology and has a soft floral scent. Net weight: 350 g. Ingredients: Talc, Magnesium Stearate, Magnesium Carbonate, Allantoin, Fragrance. Directions for use: Shake powder into hand, away from face, then apply to skin. Suitable for use after bathing and diaper changes. Store in a cool, dry place with the lid tightly closed after use.

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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give meat, poultry, fish, shellfish, and vegetables a deep and aromatic flavour. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. The raw ingredients are placed in the marinade to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also acts as a flavour enhancer in wok dishes and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a slightly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to distribute over raw ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is now widespread in many different food cultures worldwide. The product is delivered in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT, and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian wok dishes, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, wok sauce, marinade for meat and fish.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powderAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Quantity Energy 420kj/99kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 6.7 g Salt 0 g Calcium mg

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Teriyaki Sauce - 200 ml Teriyaki Sauce is a classic Asian sauce with a deep, sweet, and slightly salty flavor profile, stemming from the combination of soy sauce and sugar. The sauce comes in a convenient 200 ml glass bottle, which is easy to dispense and store. Its liquid consistency makes it suitable for brushing on meat and vegetables before grilling or frying, just as it works excellently as a dipping sauce for various snacks and appetizers. Teriyaki sauce can advantageously be used as a marinade for chicken, beef, or pork, where it adds a caramelized and umami-rich taste during preparation. It also works well as a flavoring in stir-fries, stews, and noodle dishes, where it contributes a well-rounded and full-bodied depth. The sauce's sweet notes are balanced by the salty soy sauce, providing a harmonious and complex taste experience. The texture is slightly thick thanks to the addition of thickener E1442, which ensures good adhesion to ingredients during frying and grilling. The coloring agent E150c gives the sauce its characteristic dark brown color. The sauce contains soy sauce and wheat flour and is therefore not gluten-free. It is suitable for food enthusiasts who wish to add Asian inspiration to everyday meals as well as festive occasions. The product is aimed at anyone interested in Asian cooking, stir-fries, barbecued food, and exotic taste experiences. Keywords: teriyaki sauce, Asian marinade, soy sauce for grilling, stir-fry sauce, dipping sauce for chicken, Asian cooking, sweet soy sauce.Product DeclarationContents:Water, sugar, SOY sauce (water, sugar, salt, SOYbean extract, WHEAT FLOUR) 20%, hydrolyzed vegetable protein, glucose syrup, thickener (E1442), acidity regulator (E260), color (E150c)Allergens: SOY, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 492kj/118kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.3 g Protein 2 g Salt 9.8 g Calcium mg

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Teriyaki Cooking Sauce - 250 mlTeriyaki Cooking Sauce is a liquid cooking sauce with roots in Asian cuisine, particularly used in Japanese and Thai-inspired cooking. The sauce is composed of soy sauce, sugar, fructose, and distilled vinegar, which provides a complex flavor profile with a clear combination of sweetness, acidity, and salty depth. It is suitable as a marinade for meat, poultry, and fish before grilling or frying, and also works as a glaze, giving a shiny and caramelized surface to cooked dishes. The sauce can also be used directly in stir-fries, over rice or noodles, or as a dipping sauce for snacks and appetizers. The consistency is slightly thick thanks to the addition of thickener E1442, making it easy to dispense and spread evenly over ingredients. The taste is rounded and flavorful with a distinct sweet-salty character that pairs well with both simple everyday meals and more festive arrangements. The sauce comes in a 250 ml glass bottle with a lid, which is practical for storage and use in the kitchen. The product contains soybeans and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a versatile kitchen sauce for those who wish to add authentic Asian flavor to their cooking without using many different spices. It is suitable for food enthusiasts who experiment with Asian recipes at home, and is well-suited for use in everyday cooking as well as on special occasions. Keywords: teriyaki sauce, Asian cooking sauce, meat marinade, glazing sauce, sweet and salty sauce, Japanese sauce, stir-fry sauce, soy sauce based sauce.Product DeclarationContents:SOY SAUCE (SOYBEANS, WHEAT, brine) 30%, water 25.96%, sugar 15%, fructose 15%, distilled vinegar (distilled vinegar 10%) 8%, salt 3.5%, thickener (E1442) 2%, flavouring 0.4%, preservative (E211) 0.08%, flavour enhancer (E631, E627) 0.03%, natural colour (E150c) 0.03%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 527kj/126kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.2 g –of which sugars 27.9 g Protein 3.3 g Salt 8.36 g Calcium mg

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Garlic Teriyaki Sauce - 250 ml Garlic teriyaki sauce is a liquid seasoning sauce based on soy sauce, with added garlic and wine, which together create a complex and well-rounded flavor profile. The product is aimed at anyone who wants to add a deep, umami-based flavor with a touch of sweetness and garlic aroma to their cooking. The sauce is primarily used as a marinade, where it penetrates meat, poultry, fish, and vegetables, giving them a glazed surface when cooked at high heat. The Japanese term teriyaki refers to the technique of glazing and grilling ingredients, and this sauce has been developed precisely for this purpose. In addition to marinating, the product also serves as a flavorful dipping sauce for pan-fried, grilled, or oven-baked dishes. The consistency is liquid and slightly viscous, making it easy to distribute evenly over ingredients or to use directly from the bottle. The taste is characterized by a harmonious balance between salty, sweet, and umami, supported by a distinct garlic note. The sauce is suitable for stir-fries, barbecues, and marinades and can be used in cuisines from many different culinary traditions. The product comes in a convenient glass bottle with a content of 250 ml, which is easy to dispense and store. Ingredients include soy sauce, wine, and modified starch, and the product contains WHEAT and SOY, as well as SULPHITE. Garlic teriyaki sauce is an obvious choice for grilling enthusiasts, home cooks, and anyone looking to experiment with Asian-inspired flavors. The product is suitable as a marinade for chicken, beef, and salmon and can also be used as a flavor enhancer in sauces and dressings. Store in the refrigerator after opening to preserve flavor and quality. Keywords: teriyaki marinade, garlic sauce, Asian barbecue sauce, soy sauce with garlic, umami sauce, Japanese marinade, stir-fry sauce.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, salt), water, sugar, wine (contains SULPHITE), garlic, brandy vinegar, modified starch, saltAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Amount Energy 635kj/150kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 23 g Protein 5.2 g Salt 0 g Calcium mg

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Teriyaki Sauce with Toasted Sesame - 250 ml Teriyaki Sauce with toasted sesame is a pre-mixed, Japanese-inspired sauce that combines the classic umami-rich soy sauce base with a mild sweetness and a subtle nutty depth from toasted sesame seeds. The product comes in a practical 250 ml glass bottle, ready to use directly from the packaging without further preparation. The sauce is widely used in Asian cuisine and works excellently as a marinade for chicken, beef, pork, and fish, but can also be used as a basting sauce during grilling or frying to give a glossy and flavorful surface. It is also suitable as a dipping sauce for snacks and appetizers, as a dressing in salads, or as a flavoring ingredient in stir-fries with vegetables and noodles. The flavor is characterized by a harmonious balance of salty, sweet, and lightly smoky notes, where the toasted sesame seeds add a mild, nutty nuance that elevates the dish. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over ingredients. The sauce contains soy sauce based on soybeans and wheat, sugar, water, sesame 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, and capsicum extract. The product contains allergens in the form of soy and wheat and is therefore not suitable for individuals with allergies to these. The glass bottle ensures good shelf life and preserves the sauce's aroma and flavor. Teriyaki sauce with sesame appeals to food enthusiasts who want to add authentic Asian flavor experiences to everyday dishes and is suitable for both experienced chefs and beginners in the kitchen. The product is ideal for use at barbecue evenings, stir-fry evenings, Asian-inspired cooking, and as a versatile seasoning in daily cooking. Search terms: Japanese teriyaki sauce, sesame marinade, Asian barbecue sauce, soy sauce with sesame, stir-fry sauce, teriyaki for chicken, Asian dipping marinade.Product DeclarationContents:Soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, SESAME 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, capsicum extractAllergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 966kj/228kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 43 g Protein 4.8 g Salt 0 g Calcium mg

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Teriyaki Sauce Mix - 50 g Teriyaki Sauce Mix is a dry blended spice composition of Japanese origin, developed to create an aromatic and flavorful marinade for a wide range of meat dishes. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle. The blend is particularly suitable for spareribs, but can also be used for chicken, fish, and vegetables that are to be marinated and then grilled or braised. The application is simple: the spice blend is mixed with the meat, which should then rest in the refrigerator for at least a few hours – preferably overnight – to achieve the most penetrating and well-rounded taste experience. The finished dish can be served with an extra portion of teriyaki sauce or a sweet chili sauce as a dipping sauce on the side. The taste is characterized by a harmonious balance between sweetness and spiciness, which is typical of the Japanese teriyaki tradition. The texture of the prepared marinade is smooth and uniform, as the mixture dissolves evenly in contact with the meat's natural moisture. The package contains 50 grams and is intended for one preparation. The product contains no added preservatives and no artificial colors according to the packaging. The spice blend is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday cooks looking for a quick and simple solution for flavorful meat dishes. The product is well-suited for dinner tables, barbecue evenings, and festive occasions where Asian-inspired dishes are desired. Relevant keywords: teriyaki marinade, Japanese spice blend, Asian sauce mix, spareribs marinade, grill marinade for meat, sweet and spicy sauce, easy Asian cooking.Product DeclarationContent:soy sauce powder (maltodextrin, SOY SAUCE, SOYBEANS, WHEAT (GLUTEN), salt, water), salt, color (E150a), flavor enhancer (E621), rice vinegar, sugar, dextrose, tomato powder, salt, anti-caking agent (E551 Nano), spices, flavor, acidity regulator (E296), color (E150c)Allergens: SOY SAUCE, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1122kj/264kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 59 g – of which sugars 41 g Protein 6.2 g Salt 0 g Calcium mg

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Thermal Container - Crown Ware - Round With Lid - Lime Green - Ø 17 cm H 22.5 cm This round thermal container from Crown Ware is made of plastic with a lime green exterior and dark green details. The interior is white. The container comes with a matching dark green lid with a light green handle/grip on top. The design is cylindrical with a Crown Ware logo on the side. The dimensions are diameter 17 cm and height 22.5 cm. The container is suitable for storing beverages or food and can function as an ice bucket or cooler. Made in Thailand.

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All-Purpose Wheat Flour - 1 kg This wheat flour is a versatile flour type suitable for a wide range of baking tasks in both Asian and Western cuisine. The flour has a relatively high protein content of 10.8-11.2%, which contributes to a good gluten structure and thus increased elasticity in the dough. This means that the final product will have a softer and more cohesive texture, whether it's sweet or savory baked goods. The flour can be used for making donuts, cakes, pancakes, waffles, Asian dumplings, curry puffs, and banana muffins. Thanks to its broad applicability, it is a practical choice for both beginners and experienced bakers who want a reliable flour for everyday use. The texture is fine and uniform, making it easy to work with in the dough and ensuring a consistent result when baking. The flour comes in a sealed 1 kg bag that is easy to store and handle in the kitchen. It is recommended to store the flour in a dry and cool place to maintain its quality. The product contains wheat and is therefore not suitable for people with gluten intolerance or celiac disease. The flour is aimed at home bakers, food enthusiasts, and chefs who work with Asian cooking or want a flexible flour for daily use. Keywords: baking wheat flour, versatile flour, flour for pancakes, Asian baking, flour for donuts, wheat dough, flour for waffles, baking with wheat.Product DeclarationContent:WHEAT flourAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1459kJ / 347kcal Fat 1.51 g – of which saturated fatty acids 0.36 g – of which unsaturated fatty acids g Carbohydrate 70.95 g – of which sugars 0 g Protein 10.68 g Salt 0.01 g Calcium mg

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Thai Silver Bowl - Khan Ngern / Khan Nam - Aluminum Bowl with Embossed Pattern - Ø 24 cm H 14.5 cm This bowl is a traditional Thai silver bowl, known as Khan Ngern or Khan Nam. It is made of aluminum and features a decorative silver-colored embossed pattern in Thai style. The bowl measures 24 cm in diameter and 14.5 cm in height, and weighs 241 grams. It is traditionally used for giving alms during various holidays and festivals, as well as for pouring water during the Songkran celebration. The bowl's size makes it practical to use, and the aluminum material makes it durable and easy to clean.

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Decorative Bowl - Thai Aluminium - Silver with Embossed Pattern - Ø 22.5 cm H 13 cm This bowl is made of aluminium with a silver-coloured finish and is adorned with intricate, embossed patterns in traditional Thai style. The patterns typically depict flowers or traditional figures and cover the entire exterior of the bowl. The bowl has a round, curved shape with a diameter of 22.5 cm and a height of 13 cm. The interior is smooth and silver-coloured. The bowl can be used as a decorative item in the home or for serving. The weight is 238 g.

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Thai Silver Bowl - Aluminum - Embossed Traditional Pattern - Ø 26 cm H 13.5 cm This bowl is crafted from aluminum with a silver-colored surface and is adorned with intricate, embossed patterns in a traditional Thai style. The motifs depict flowers and traditional figures, characteristic of Thai craftsmanship. The bowl has a diameter of 26 cm and a height of 13.5 cm, weighing 233 grams. Its round shape and open top make it suitable as a decorative item in the home or for serving. The design is inspired by traditional Thai bowls, historically used for ceremonial occasions and festivals such as Songkran. The embossed ornamentation gives the bowl a handcrafted touch and a striking visual character.

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Thai Boat Bean Vermicelli - 120 g Thai Boat Bean Vermicelli is a ready-made Asian noodle dish, based on thin, transparent strands made from beans. The product is inspired by the classic Thai boat noodle soup, traditionally served from small boats along the rivers in Thailand. The dish is composed of five components: bean vermicelli, a spicy sauce, chili paste, coconut milk powder, and fried garlic, which together create a complex and aromatic taste experience. Preparation is simple and quick – boil 350 ml of water, add the spices and coconut milk powder, and stir everything thoroughly. Then, place the bean strands in the hot water for approximately 30 seconds until tender. The dish can be supplemented with meat, vegetables, or meatballs as desired, and finished with a sprinkle of fried garlic and fresh parsley for extra flavor and texture. The bean strands have a slightly chewy and smooth texture that distinguishes them from wheat or rice-based noodles, and they effectively absorb the spicy broth. The flavor is rich with notes of coconut, chili, and umami from the spice sauce. The package contains no added preservatives and has a shelf life of up to one year when stored correctly. The product should be stored in a cool, dry place. The packaging is a blue plastic bag with a net weight of 120 g. The product is halal certified. Allergens include soy, wheat, and oysters. The dish is suitable for anyone who wants an authentic Asian noodle experience at home, and is suitable as a quick everyday meal, dinner, or as an alternative to traditional instant noodles. Keywords: Asian instant noodles, bean vermicelli, Thai boat noodle soup, quick Asian dish, halal noodles, spicy noodle soup, coconut milk noodles, gluten-free vermicelli.Product DeclarationContents:Bean Vermicelli 38%, Spice Sauce 33% (contains SOY, WHEAT, and OYSTERS), Chili Paste 21%, Coconut Milk Powder 5%, Fried Garlic 3%Allergens: SOY, WHEAT, OYSTERSNutritional content per 100 g Nutrient Amount Energy 1004kJ / 240kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 3.9 g Calcium mg

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Thai Boat Noodle Soup Base - 120 g Thai Boat Noodle Soup Base is a pre-mixed spice base that forms the foundation for a traditional Thai boat noodle soup. The dish has deep roots in Thai cuisine and was historically associated with floating food boats along the canals. The soup's foundation is a complex broth combining soy sauce, coconut milk, and a range of aromatic spices to achieve a distinctive, powerful flavour. The base is used by boiling the contents of the packet in approximately 480 ml of water, then adding meat of your choice, such as sliced beef, chicken, or meatballs, and simmering until cooked through. Rice vermicelli, bean sprouts, and leafy greens are cooked separately and placed in a bowl before the hot soup is poured over. The dish can be topped with fried garlic, spring onions, and fresh coriander for extra depth and freshness. The flavour is rich and full-bodied with a distinct umami character from the soy sauce, a mild sweetness from the coconut milk, and a subtly spicy undertone from chili and galangal. The soup's texture is slightly creamy and rich thanks to the natural fat content of the coconut milk. The packet contains no added preservatives and weighs 120 grams net. Store the product in a cool, dry place. The soup mix is suitable for anyone who wants to prepare an authentic Asian noodle soup quickly and easily at home. It is ideal for everyday dinners, for cooking enthusiasts interested in Southeast Asian cuisine, and for those seeking an Asian soup base with genuine Thai flavour. Contains SOY and WHEAT (GLUTEN). Keywords: Thai noodle soup, Asian soup base, boat noodles, coconut milk soup, Thai spice base, quick Asian dinner, noodle soup with coconut milk.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, salt) 25%, coconut palm sugar 24%, coconut milk 12%, spices (black pepper, five spice powder (ANCHOVY EXTRACT) <2%, cinnamon, star anise, coriander, galangal, coriander root) 8%, pickled chili garlic 8%, water 5%, red fermented SOYBEAN PASTE 5%, distilled vinegar 4%, salt 3%, colour (E150a) 2%, flavour enhancer (E635) 1.5%, natural flavouring 0.5%Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY (FISH)Nutritional content per 100 g Nutrient Amount Energy 770kJ / 184kcal Fat 4.6 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 25 g Protein 4.9 g Salt 8.9 g Calcium mg

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Thai Boat Noodle Soup Base with Mala Spice - 120 g Thai Boat Noodle Soup Base with Mala Spice is a ready-made soup paste that forms the foundation for a traditional Asian noodle soup with powerful and complex flavour notes. The product is inspired by the Chinese mala tradition, where a special combination of spices creates an intense, aromatic, and slightly burning taste experience. The soup base is ideal for homemade Asian noodle dishes and provides an authentic taste without the need for many extra ingredients. Preparation is simple and quick: noodles are cooked and drained, then water is brought to a boil and the soup packet is added. After this, you can add meat of your choice, such as beef, chicken, or fish balls, and let it simmer until cooked through. The soup is poured over the noodles in a bowl and topped with fried shallots, spring onions, and fresh herbs. The flavour is rich and full-bodied with distinct notes of soy sauce, galangal, chili, and coconut, which together create a well-rounded and warm taste experience. The texture of the finished soup is slightly thick and clinging, providing a good mouthfeel. The packet contains 120 g of soup base and is free from added preservatives. The product should be stored in a cool, dry place. It is suitable for food enthusiasts who want to recreate authentic Asian soup experiences in their own kitchen. The soup packet is practical for everyday cooking and can be used as a basis for a quick and delicious dinner. Keywords: spicy noodle soup, mala soup, Asian soup base, Thai boat noodles, homemade Asian soup, hot noodle soup, Chinese mala spice.Product DeclarationContents:Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, chili, black pepper) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black SOY sauce (molasses, water, salt, SOYBEANS, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%. Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, black pepper, five-spice powder (ANCHOVY EXTRACT)) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black soy sauce (molasses, water, salt, SOYBEAN, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 829kJ / 197kcal Fat 5.7 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 26 g Protein 4.3 g Salt 8.7 g Calcium mg

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Thai Boat Noodles Japanese Style - 130 g Thai Boat Noodles Japanese style is a ready-to-eat instant noodle soup that combines soft rice noodles with an aromatic seasoning sauce and a light coconut note. This product belongs to the Asian instant noodles category and is suitable for those who want a quick and satisfying meal with an authentic taste. The noodles make up 42% of the content and are made from rice and water, giving them a light and flexible texture. The seasoning sauce, comprising 31%, is based on soybeans, wheat flour, and salt, adding a deep umami flavor to the dish. Chili paste at 19% contributes a distinctly spicy character, while coconut milk powder at 5% rounds off the flavor with a mild sweetness and creamy texture. Fried garlic at 3% adds a roasted and aromatic depth to the overall flavor profile. The dish is easy to prepare and only requires the addition of hot water or brief boiling, making it suitable for busy weekdays, packed lunches, or as a quick snack. The texture is soft and slightly chewy, typical of Japanese-style rice noodles. The package weighs 130 g and is intended for one serving. The product contains SOYBEANS and WHEAT FLOUR and is therefore not suitable for individuals with allergies to soy or gluten. The noodles appeal to fans of Asian cuisine, instant food, and spicy dishes with a coconut note. Keywords: Asian instant noodles, Thai boat noodles, rice noodles with seasoning sauce, quick noodle soup, spicy Asian dish.Product DeclarationContent:Japanese noodle style (rice, water) 42%, seasoning sauce (SOYBEANS, WHEAT FLOUR, salt) 31%, chili paste 19%, coconut milk powder 5%, fried garlic 3%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 11195 kJ/284 kcal Fat 3.85 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 55.38 g – of which sugars 7.69 g Protein 6.15 g Salt 0 g Calcium mg

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Thai Boat Rice Vermicelli Noodles - 130 g Thai boat noodles with rice vermicelli are a well-known dish from Asian cuisine, where thin noodles made from rice form the basis of a flavorful and filling bowl. The product belongs to the instant noodle category and is particularly suitable for those who want a quick and easy everyday dish with an Asian character. The rice vermicelli noodles are vacuum-packed to preserve freshness and quality, and the package also contains four flavor packets: a spice sauce packet, fried garlic, chili sauce, and coconut milk powder. These components together provide a complex and aromatic taste experience with notes of soy, garlic, chili, and coconut. Preparation is simple and requires minimal effort, making the product ideal for a busy everyday life or as a quick dinner. The noodles' texture is soft and slightly chewy after cooking, which is characteristic of rice vermicelli. The package weighs 130 g net and is labeled with halal certification, making it suitable for consumers with halal requirements. The product contains allergens such as soy, wheat, and oysters, and it is important to read the ingredient list carefully. The packaging is a red plastic bag that is easy to store in a dry cupboard at room temperature. Thai rice noodles are a popular choice for Asian home cooking and go well with soups, stir-fries, and cold noodle salads. The product is aimed at food enthusiasts interested in authentic Thai food, as well as consumers looking for gluten-free rice-based noodles. Keywords such as Asian rice noodles, instant Thai noodles, halal noodles, rice vermicelli, and Thai dish at home describe the product well and support online searches.Product DeclarationContents:Rice vermicelli 42%, spice sauce (white SOY SAUCE, black SOY SAUCE, bean sauce, OYSTER SAUCE (OYSTER extract, WHEAT FLOUR, sugar, black SOY SAUCE, salt, SOY SAUCE, preservative (E202), flavor enhancer (E635), thickener (E1422), coloring (E150c)), pickled garlic juice, sugar, salt, flavor enhancer (E621), cumin powder, coriander powder, garlic powder, black pepper powder), chili paste (chili sauce, vinegar, sugar, peppermint powder, flavor enhancer (E621)), coconut milk powder, fried garlic, palm oil (unhardened)Allergens: SOY, OYSTERS, WHEATNutritional content per 100 g Nutrient Amount Energy 1239 kJ/296 kcal Fat 4 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 7 g Protein 5 g Salt 0 g Calcium mg

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Thai Boat Noodles Meal Kit - 226 g The Thai Boat Noodles Meal Kit is a pre-assembled set for making a classic Thai noodle soup with rice noodles and an aromatic, spicy broth. The package contains everything needed for the soup itself: rice noodles, a concentrated soup sauce, and dried garlic, allowing you to quickly prepare an authentic Asian dish at home. Preparation is simple and takes approximately 10 minutes, making it an ideal choice for a quick weeknight dinner. The kit is designed for two servings and only requires the addition of your choice of meat, such as beef, chicken, or meatballs, as well as vegetables like bean sprouts, water spinach, or spring onions and coriander leaves. The procedure is as follows: briefly cook the rice noodles and vegetables in water and drain them, then heat the soup sauce in 480 ml of water, add the meat and cook until tender, and finally arrange the noodles and vegetables in a bowl, pour the soup over, and garnish the dish with fried garlic, spring onions, and coriander. The flavor is characterized by a deep, complex, and spicy character with umami, sweetness, and warm notes from spices such as cinnamon, star anise, galangal, and Sichuan pepper. The soup's consistency is rich and aromatic, while the rice noodles retain a slightly chewy and soft texture. The package is free from artificial colors and preservatives. The product should be stored in a dry place and consumed immediately after opening. The kit is aimed at food enthusiasts who want to recreate authentic Thai food at home and is suitable for those seeking a quick Asian noodle dish, a Thai meal kit, or a spicy soup experience. Relevant search terms: authentic Thai noodle soup, Asian meal kit, spicy rice noodle soup, quick Thai food, Thai boat noodles recipe.Product DeclarationContents:Sauce 53%: SOY sauce (water, SOYbeans, salt, WHEAT), sugar (coconut sugar, cane sugar, coconut cream, pickled chili and garlic (red chili, garlic, salt, acidity regulators E330 & E260), spices (black pepper, cinnamon, star anise, coriander, galangal root), water, fermented SOY paste (SOYbeans, water, sugar, salt, flavor enhancer E621), spice powder (cinnamon, coriander, star anise, galangal, bay leaves, Sichuan pepper, cloves, tapioca starch), salt, color E150c, flavor enhancer E635 and smoke flavor. Rice noodles 44%: rice and water. Fried garlic 3%: garlic and palm oil.Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1193kJ / 282kcal Fat 3.1 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 14 g Protein 6.4 g Salt 4.8 g Calcium mg

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Thai Chili Paste - 228 g Thai chili paste is a concentrated spice paste rooted in traditional Thai cuisine, where it is used as a flavouring in a wide range of hot dishes. The paste is composed of carefully selected ingredients, including dried chillies, shrimp, garlic, tamarind, and sugar, which together create a complex and balanced flavour profile. The product is particularly well-suited as a base for stir-fries, noodle and rice dishes, soups, and marinades for meat and seafood. The consistency is thick and paste-like, making it easy to portion and distribute evenly in cooking. The flavour is intense with a distinct chili heat, a slightly sour undertone from the tamarind, and an umami-rich depth from the shrimp. The 228-gram jar is practical for home kitchens and allows for preparing multiple servings. Storage should be in a cool, dry place, and the jar should be kept closed between uses to preserve freshness and aroma. The paste is aimed at food enthusiasts and chefs who want to add authentic Thai flavour to everyday meals or festive dinners. It is suitable for those familiar with Asian cooking who desire a clear and powerful seasoning without artificial additives. The product contains shellfish and soy and is therefore not suitable for individuals with allergies to these ingredients. As a classic ingredient in Southeast Asian cuisine, chili paste is a versatile and flavourful alternative to fresh spices and can be used in both quick everyday dishes and more time-consuming recipes. Keywords: Thai chili paste, Asian spice paste, hot chili paste, shrimp paste Thai, spicy paste for wok.Product DeclarationContents:Refined SOYBEAN oil, dried SHRIMP, dried chili (10%), garlic, tamarind, sugar, salt, SHRIMP paste (SHRIMP, salt)Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 16.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 40 g Protein 6.7 g Salt 4.5 g Calcium mg

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Thai Chili Paste Nam Prik Pao - 513 g Thai Chili Paste, traditionally known as Nam Prik Pao, is a dark-colored, concentrated seasoning paste with deep, complex flavor notes. The paste is composed of a number of well-known Asian ingredients, including dried shrimp, onion, garlic, tamarind, and chili, which together create a balanced combination of heat, sweetness, acidity, and umami. The product is free from preservatives, artificial colors, and MSG, making it a natural choice for authentic Asian cuisine. The paste is suitable for a wide range of uses: it can be stirred into soups like Tom Yum, used as a base in stir-fry dishes, mixed with cooked rice or noodles, spread on bread and sandwiches, or served as a dipping sauce for fresh vegetables and crispy snacks. The consistency is thick and paste-like, making it easy to portion and distribute in dishes. The flavor is distinctively spicy with a clear sweetness from tamarind and sugar, which rounds off the sharp chili taste. The product is delivered in a sturdy 513g glass jar with a screw lid, ensuring good durability and easy storage. The glass packaging ensures that the paste's aroma and quality are preserved over time. Chili paste of this type is an indispensable ingredient in Thai cuisine and is used by both home cooks and professionals to add depth and complexity to dishes. The paste appeals to anyone who wants to experiment with authentic Asian taste experiences at home. Keywords: thai chili paste, nam prik pao, Asian seasoning paste, spicy paste with shrimp, Thai cooking, dipping sauce for vegetables, stir-fry paste, Asian cuisine ingredient.Product DeclarationContent:SOY oil 20%, dried SHRIMP 15%, dried chili 10%, onion 10%, garlic 10%, tamarind 10%, sugar 10%, salt 10%, SHRIMP paste 5%Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1824kJ / 436kcal Fat 28 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 29 g Protein 1.9 g Salt 4.3 g Calcium mg

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Thai Coconut Pancakes With Four Flavors - 190 g Thai Coconut Pancakes, traditionally known by the Thai name Kanom Krok, are a classic Asian dessert snack made from coconut milk and rice flour. The product contains four different flavor varieties in one pack, providing a varied taste experience with each serving. These frozen coconut pancakes are ideal for those who want to experience authentic Thai street food at home without hassle. The pancakes can be prepared quickly and easily in a microwave at 600 watts for about five minutes or in an air fryer at 160 degrees Celsius for seven to eight minutes, making them a convenient dessert on weekdays as well as on special occasions. The texture is soft and creamy inside with a slightly crispy surface, especially when prepared in an air fryer, providing a pleasant contrast in the mouthfeel. The taste is mild and naturally sweet with a distinct coconut aroma, complemented by various fillings such as taro, corn, pumpkin, and spring onion. The product is declared vegan and contains no dairy products, making it suitable for plant-based diets. It is also gluten-free, as it is based on rice flour rather than wheat flour, and is therefore suitable for people with gluten intolerance or celiac disease. The package weighs 190 grams net and should be stored frozen at a minimum of minus 18 degrees Celsius. The packaging is a sealed freezer box that protects the product during transport and storage. Kanom Krok is a popular snack and dessert in Thailand and is now available as a frozen convenience product for the Nordic market. The product is aimed at food enthusiasts, vegans, people with gluten intolerance, and anyone curious about Asian food culture and looking for a quick and different dessert experience. Relevant keywords include: frozen coconut pancakes, vegan Asian dessert, gluten-free pancakes, Kanom Krok, Thai dessert, Asian snack, coconut-based dessert, and frozen Asian dishes.Product DeclarationIngredients:Water 31.8%, coconut milk 25%, rice flour 14%, cooked rice 10%, cane sugar 8.5%, pumpkin 3.5%, corn 3.5%, coconut sugar 1.4%, taro 1.4%, salt 0.5%, spring onion 0.3%, firming agent (E526) 0.1%, stiffening agent (INS 526) 0.1%Allergens: No allergens specifiedNutritional content per 100 g Nutrient Quantity Energy 710kJ / 170kcal Fat 6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 11 g Protein 2 g Salt 0.5 g Calcium mg

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Thai Coconut Pudding Flour For Khanom Krok - 1 kg This product is a pre-mixed baking powder blend specially developed for preparing the classic Thai dessert Khanom Krok, also called Thai coconut pudding. The mixture consists of rice flour, sugar, wheat flour, and flavor, and is formulated to provide an authentic result with minimal preparation. The product is aimed at anyone who wants to make traditional Asian sweet cakes at home without having to gather the ingredients individually. To prepare the cake base, pour the flour mixture into a bowl and gradually thin with coconut milk - approximately 7½ cups - while stirring thoroughly. Then add the same amount of hot water, and stir the dough until it has a uniform consistency. For the topping, mix fresh coconut milk with salt and granulated sugar, which is then spread over the cakes during baking. Khanom Krok is baked in a special cast iron mold with round indentations, which is heated and greased with oil before use. The dough is poured into the indentations of the mold to about three-quarters full, and the lid is placed on for approximately 3 minutes. Then the lid is opened, and the topping is poured over before the lid is put back on for another 1 minute. The cakes are ready when they are golden and crispy along the edges, and can be carefully lifted out of the mold. The finished dessert has a soft and creamy center with a lightly crispy outer edge and a delicate sweet coconut flavor. The product should be stored in a dark, dry, and cool place to maintain quality. The package contains 1 kg of flour mixture, which is enough for several servings. The mixture contains WHEAT FLOUR and is therefore not gluten-free. The product is halal certified. This flour mixture is ideal for food enthusiasts interested in Asian baked goods, Thai dessert recipes, and authentic Southeast Asian home cooking.Product DeclarationContents:Rice flour, sugar, WHEAT FLOUR, flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 1 g Protein 6.7 g Salt 0.6 g Calcium mg

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Frozen Thai Dessert Ka-Nom-Tom - 360 g Ka-Nom-Tom is a well-known and beloved dessert from Thai cuisine, now available in a frozen version for easy preparation at home. The product consists of soft rice balls made from glutinous rice flour and coconut flesh, rolled in shredded coconut and sweetened with coconut milk and sugar. The dessert comes in three different varieties: white, green, and black. The green color is achieved using the additives E102 and E133, while the black variant contains black glutinous rice flour for a distinctive darker shade. The rice balls have a soft and slightly sticky consistency with a mild, natural sweetness from coconut and sugar, providing a pleasant and well-rounded taste experience. Preparation is simple: open the package and heat the contents in the microwave at 800 watts for 4.5 to 5 minutes. The product is frozen and should be stored at -18°C to best preserve its quality. The package contains 360 grams and is suitable as a dessert after an Asian meal or as a sweet treat for special occasions. Ka-Nom-Tom appeals to anyone curious about authentic Asian desserts and wanting to experience traditional Southeast Asian flavors without hassle. The product is an ideal option for those seeking frozen Asian dessert, Thai coconut dessert, glutinous rice ball, or traditional Thai sweet treats for home use. Please note that the product contains colorings which, according to labeling, may have an adverse effect on activity and attention in children.Product DeclarationContent:White color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt. Green color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt, color (E102, E133). Black color: Coconut pulp, glutinous rice flour 20.02%, water, sugar, coconut milk, black glutinous rice flour 6.67%, salt.Nutritional content per 100 g Nutrient Quantity Energy 1115kJ / 265kcal Fat 7.7 g – of which saturated fatty acids 7.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 15 g Protein 3.4 g Salt 0.27 g Calcium mg

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Decorative Thai Tray - Gold-coloured - Embossed Floral Pattern - Ø 35 cm This round tray is designed in traditional Thai style with a detailed embossed floral and vine ornament across the entire surface. The colour is gold, which gives the tray a festive and ceremonial look. The tray has a diameter of 35 cm and weighs 200 g. It is made from a strong and durable type of plastic that is easy to maintain. The rim is decorated with a continuous pattern, and the centre is adorned with a central floral motif. The tray is suitable as a decorative element for ceremonial occasions, for use as an offering bowl, flower bowl, or as a decoration in the home. The underside features a flat base with small support feet. The tray should be cleaned with a damp cloth and kept away from open flames.

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Decorative Thai Tray - Silver Coloured - Embossed Pattern - Ø 35 cm This round tray is designed in traditional Thai style with a detailed embossed pattern across the entire surface. The pattern consists of concentric circles with floral and sun motifs, as well as ornamental borders around the edge. The tray is silver-coloured and retains its colour without tarnishing or dulling. It is made from a special type of strong plastic material that is lightweight, robust, and durable. The tray is suitable for use as a decorative element, for example, for Buddhist ceremonies, flower arrangements, offerings, or as general home decor. It is easy to use and maintain. Clean with a damp cloth. Diameter: 35 cm.

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Fermented Fish Sauce With Pickled Garlic - 350 ml This fermented fish sauce is a classic ingredient in Thai cuisine and is primarily used as a dressing and flavour enhancer in dishes such as Som Tum, a popular green papaya salad from Northeastern Thailand. The product is made from fermented fish, which constitutes the vast majority of its content, and is enriched with pickled garlic juice, providing a characteristic sour and aromatic depth. The sauce is also suitable for use in soups, marinades, and other Asian preparations where an intense and salty flavour base is desired. Its consistency is liquid and dark in colour, which is typical for fermented fish sauces of this type. The taste is strong, salty, and umami-rich with a slightly sour undertone from the garlic juice and citric acid. The product contains spice powder, shrimp paste, and flavour enhancers monosodium glutamate (E621) and disodium 5"-ribonucleotide (E635), which contribute to the rich flavour profile. The preservative sodium benzoate (E211) has been added to extend shelf life. The bottle contains 350 ml and should be stored in a dry, cool place. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes such as fermented fish sauce for papaya salad, Asian dressing, Thai cuisine ingredients, umami sauce, and traditional Isaan cooking. The sauce is an indispensable element in Northeastern Thai Isaan cuisine, providing dishes with an authentic and complex flavour experience.Product DeclarationContent:Fermented FISH (Stolephorus spp., salt) 85.65%, pickled garlic juice (garlic, salt, acetic acid (E260), citric acid (E330)) 9.00%, sugar 2.00%, spice powder (monosodium glutamate (E621), disodium 5"-ribonucleotide (E635)) 2.00%, SHRIMP paste (SHRIMP, salt) 1.00%, sodium carboxymethylcellulose (E466), xanthan gum (E415), modified tapioca starch (hydroxypropyldistarch phosphate (E1442)), sodium benzoate (E211)Allergens: FISH, SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 139kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 6.7 g Salt 16.67 g Calcium mg

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Frozen Thai Fish Cakes - 500 g These frozen fish cakes are a traditional Thai specialty that combines fish mince from bream with an aromatic red curry paste and a range of authentic ingredients. The product weighs 500g and comes in a sealed plastic bag, keeping the contents fresh during freezer storage. The fish cakes are made from fish mince, long beans, shrimp, fish sauce, and a spicy curry paste with garlic, galangal, lemongrass, and kaffir lime leaves, providing a complex and well-balanced flavor. The texture is firm and juicy, typical of Asian fish cakes, and the surface is lightly browned after cooking. The product can be pan-fried, deep-fried, or steamed, and pairs well as an accompaniment to rice, noodles, or as part of a larger Asian dish. With a protein content of 16g per 100g, these fish cakes are a good source of protein in daily meals. The salt content is 3.1g per 100g, and the fat content is relatively low at 1.9g per 100g. The product should be stored at -18 °C and should not be refrozen after thawing. The fish cakes are suitable for those who want to prepare authentic Asian food at home without a long preparation time. They are ideal as an ingredient in Thai-inspired dishes, as a snack with dipping sauce, or as part of an Asian tapas platter. The product contains FISH, SHRIMP, SOY protein, SOYBEAN oil, EGG and EGG WHITE POWDER and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish cakes, Thai fish cakes, Asian frozen food, fish patties Thai, protein-rich frozen meal - these keywords reflect the product's category and use.Product DeclarationContents:FISH MEAT (Bream (Nemipterus SPP) 50%), long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Penaeus vannamei), salt, galangal, lemongrass), FISH SAUCE (Anchoris extract (Engraulis encrasicolus)), salt, SOY PROTEIN, SOYBEAN OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir limeAllergens: FISH, SHELLFISH, SHRIMP, SOY protein, SOYBEAN oil, EGGNutritional content per 100 g Nutrient Amount Energy 524kJ / 123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Fermented Fish Sauce Mum Zab - 350 g Mum Zab fermented fish sauce is a classic Thai condiment used as a flavouring ingredient in a wide range of Asian dishes. The sauce is made from fermented fish, which makes up 98% of the content, supplemented with fish bone broth and a flavour enhancer. The product is a liquid sauce with a deep, salty, and umami-rich flavour profile, characteristic of northeastern Thai cuisine. The sauce is typically used as an additive during the preparation of soups, stir-fries, marinades, and dipping sauces, and it is particularly suitable for dishes such as papaya salad and other traditional Thai dishes. The taste is intense and complex with a distinct fermented depth that enhances the overall flavour of the food without dominating with a direct fishy aroma. The consistency is liquid and easy to dose, making it practical for everyday cooking as well as for more advanced recipes. The product is delivered in a reusable plastic bottle with a net weight of 350 grams, suitable for storage in a cool and dry environment. The packaging is made of hard, recyclable plastic. The sauce is halal-certified by The Central Islamic Council of Thailand. The product is aimed at food enthusiasts who want to prepare authentic Southeast Asian dishes, as well as anyone interested in Asian gastronomy. Keywords: fermented fish sauce, Thai fish sauce, Asian condiment, umami sauce, nam pla, traditional Thai sauce, fish sauce for stir-fry, halal fish sauce.Product DeclarationContent:Fermented FISH 98%, FISHBONE broth 20%, marinated SABA 10%, flavour enhancer (E621) 2%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.4 g – of which sugars 13.4 g Protein 6.7 g Salt 12.9 g Calcium mg

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Thai Flag - 40 x 60 cm - Horizontal Stripes - Red, White and Blue This flag displays the Thai national flag in the size 40 x 60 cm. The flag is designed with horizontal stripes in red, white and blue, which are the traditional colours of the Thai flag. The red colour symbolises the nation, the white colour Buddhism, and the blue colour the monarchy. The flag is fitted with a white border along one side and a cord for hanging. It is suitable for use at celebrations, events, and for decorative purposes. The material appears light and fluttering, likely polyester.

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Fresh Thai Spring Onions - 150 g Thai spring onions belong to the onion family and are a slender, long-stemmed vegetable with a distinctive green top and a light, white base. Compared to regular onions, this variety has a much milder and more delicate flavour with subtle hints of garlic. The vegetable is very popular in Asian cuisine and is used in a wide range of dishes. The entire plant can be used - the green part is great as a fresh sprinkle or topping, while the white part is typically cooked in hot dishes such as stir-fries, soups, and stews. Spring onions can also be used raw in salads, dressings, and marinades, where they contribute a fresh, slightly spicy flavour. The texture is crisp and juicy, and the vegetable retains its freshness and colour well, even after brief cooking. The package contains 150 g of fresh spring onions, which should be rinsed thoroughly before use. To maintain freshness and crispness, refrigeration is recommended. Thai spring onions are naturally gluten-free, vegan, and vegetarian, making them suitable for many different diets. They are an excellent choice for everyday meals as well as more advanced Asian cooking. The product is aimed at anyone who wants to add authentic Asian flavour experiences to their kitchen - from the experienced chef to the curious home cook. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, vegetables for stir-fry, gluten-free vegetable, fresh topping for soup, Asian cooking.Product DeclarationContents:Spring onions

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Fresh Thai Spring Onions - 70g Thai spring onions belong to the category of fresh vegetables and are a slimmer and more delicate variety compared to ordinary onions. The plant is also known by the botanical name Allium fistulosum and is widely used in Asian cuisine. The entire stalk can be used - both the light green to white base and the dark green tops - making it particularly flexible in the kitchen. Spring onions are excellent as a fresh garnish over finished dishes, but can also be prepared in stir-fries, soups, salads, and marinades. Before use, it is recommended to rinse the onions thoroughly under running water. The taste is mild and aromatic with a slight hint of garlic, which gives dishes a fresh and inviting character without overpowering other ingredients. The texture is crisp and juicy, and the onions retain their freshness and colour even after short heat treatment. Packaged in a convenient 70-gram portion, they are suitable for daily use in the home kitchen. Spring onions contain no known allergens and are naturally gluten-free, vegan, and vegetarian. They should be stored in the refrigerator to maintain freshness and crispness for as long as possible. Fresh spring onions are a popular choice among food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. They are ideal for anyone interested in Asian gastronomy, healthier cooking, or simply wishing to enrich their meals with fresh vegetables. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, wok ingredients, fresh topping for Asian food, gluten-free vegetable, vegan vegetable.Product DeclarationContents:Spring onion (Allium fistulosum)Allergens: No known allergens

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Thai Fried Bananas - 190 g Thai Fried Bananas, also known by the Thai name Kluay Kaek, are a classic Asian dessert consisting of banana pieces that are breaded and deep-fried in a crispy batter of rice and tapioca flour. The product is frozen and ready to heat at home, making it an easy and quick dessert or snack with authentic Thai flavor. Preparation is simple in an air fryer: preheat the appliance to 200 °C for five minutes, place the bananas in a single layer in the basket, and heat for four to six minutes until thoroughly heated. Let them rest for one to two minutes before serving. The bananas have a soft and juicy core with a lightly crispy and golden exterior, providing a pleasant contrast in texture. The flavor is naturally sweet from the banana and rounded off by coconut and sesame, which add a nutty depth. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. The packaging is a freezer box with a net weight of 190 g, equivalent to two portions. The product must be stored at -18 °C or below and must not be thawed and refrozen. The package contains sesame and wheat, which are allergens that sensitive consumers should note. Thai Fried Bananas are an obvious choice for those who want to experience authentic Asian flavors at home, and are well suited as a dessert after an Asian meal, as an exotic snack for guests, or as a different sweet treat for everyday life. The product is ideal for anyone looking for a frozen Asian dessert, vegan banana snack, crispy fried bananas, or an easy exotic dessert from the freezer.Product DeclarationContent:Namwa banana 64%, palm oil 12%, rice flour 7.5%, cane sugar 7.2%, SESAME SEEDS 1.2%, tapioca flour 0.8%, leavening agent (E500 (ii)) 0.3%, salt 0.3%, firming agent (E526) 0.1%Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1100kJ / 265kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 2 g Salt 0.2 g Calcium mg

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Frozen Chicken Breast Skinless - 2 kg This product consists of skinless chicken breasts in a frozen state, packaged in a quantity of 2 kg. Chicken breast is one of the most commonly used and popular cuts of poultry, as it is naturally lean and has a mild, neutral taste that harmonizes with many different spices and sauces. The meat is suitable for a wide range of cooking methods, including pan-frying, wok cooking, oven baking, boiling in soup or stew, and grilling. It is particularly well-suited for Asian dishes such as Thai curry, pad Thai, chicken soup, and stir-fry. Its frozen form makes it easy to store a larger quantity of meat for a longer period, which is practical for both private households and professional kitchens. Before cooking, the meat should be thawed slowly in the refrigerator to preserve juiciness and texture. When cooked correctly, chicken breast has a firm, juicy consistency and absorbs marinades and spices exceptionally well. The product is skinless, which reduces fat content and makes it a protein-rich choice for those seeking a healthier diet. It is suitable for families, food enthusiasts, and anyone looking to prepare nutritious meals with poultry. Frozen chicken breast in large portions is ideal for meal prep, catering, and large-scale kitchens. Store frozen at a minimum of -18 °C and do not refreeze after thawing.

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Instant Boat Noodles with Spice Sauce - Dried Rice Noodles - 120 g This pack contains dried, thin rice noodles, vacuum-packed to preserve freshness and quality. The product is a classic Thai boat noodle dish, traditionally served from floating market boats in Thailand, and now available to enjoy at home with minimal preparation. The package is complete with four flavor sachets that together create a rich and complex taste experience: a spicy chili sauce, fried garlic, an additional spice sauce, and coconut milk powder, which adds a mild and creamy depth to the dish. The rice noodles have a light and supple texture when cooked and absorb the sauces well, so every mouthful is packed with flavor. The taste is spicy and aromatic with distinct notes of chili, garlic, and coconut, providing an authentic Southeast Asian taste experience. The product is suitable for quick preparation and can be served as a complete meal with toppings of your choice, such as meatballs, vegetables, or fresh herbs. The package weighs 120 grams and is intended for one serving. The packaging is a sealed orange plastic bag that protects the contents from moisture and light. The product contains SOYBEANS and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Instant rice noodles are a popular everyday dish, perfect for busy days when you crave a warm and satisfying Asian noodle soup without a long preparation time. The dish is suitable for noodle enthusiasts, fans of Asian cooking, and anyone looking to explore authentic Thai flavors at home. The product is a good option for those seeking spicy instant noodles, dried rice noodles for soup, or a quick Asian dinner.Product DeclarationContents:Dried rice noodles, spice sauce (chili paste, coconut milk powder, fried garlic), SOYBEANS, WHEAT, palm oil, coconutAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 1004 kJ/ 240 kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 0 g Calcium mg

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