Name: TFM Wheat Flour 1 kg (Pyramid All Purpose)
Brand: Thai-Butikken
SKU: 103636
Price: 45.0 DKK

TFM Wheat Flour 1 kg (Pyramid All Purpose)

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TFM Wheat Flour 1 kg (Pyramid All Purpose)

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All-Purpose Wheat Flour - 1 kg This wheat flour is a versatile flour type suitable for a wide range of baking tasks in both Asian and Western cuisine. The flour has a relatively high... Read more

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45,00 kr Incl. VAT

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Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

SKU: 103636
Barcode: 8850720616225

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Description

All-Purpose Wheat Flour - 1 kg

This wheat flour is a versatile flour type suitable for a wide range of baking tasks in both Asian and Western cuisine. The flour has a relatively high protein content of 10.8-11.2%, which contributes to a good gluten structure and thus increased elasticity in the dough. This means that the final product will have a softer and more cohesive texture, whether it's sweet or savory baked goods. The flour can be used for making donuts, cakes, pancakes, waffles, Asian dumplings, curry puffs, and banana muffins. Thanks to its broad applicability, it is a practical choice for both beginners and experienced bakers who want a reliable flour for everyday use. The texture is fine and uniform, making it easy to work with in the dough and ensuring a consistent result when baking. The flour comes in a sealed 1 kg bag that is easy to store and handle in the kitchen. It is recommended to store the flour in a dry and cool place to maintain its quality. The product contains wheat and is therefore not suitable for people with gluten intolerance or celiac disease. The flour is aimed at home bakers, food enthusiasts, and chefs who work with Asian cooking or want a flexible flour for daily use. Keywords: baking wheat flour, versatile flour, flour for pancakes, Asian baking, flour for donuts, wheat dough, flour for waffles, baking with wheat.

Product Declaration

Content:
WHEAT flour

Allergens: WHEAT, GLUTEN

Nutritional content per 100 g

Nutrient	Amount
Energy	1459kJ / 347kcal
Fat	1.51 g
– of which saturated fatty acids	0.36 g
– of which unsaturated fatty acids	g
Carbohydrate	70.95 g
– of which sugars	0 g
Protein	10.68 g
Salt	0.01 g
Calcium	mg

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