Pickled Gouramy Fish - 454 g Pickled gouramy fish is a traditional fermented fish condiment based on gouramy fish (Trichogaster pectoralis), which makes up a full 60 percent of the content. The product is sold in a 454 g glass jar and is intended for use in Asian cuisine. The condiment has a deep, salty and umami-rich flavour characteristic of authentic dishes from Northern and Northeastern Asia. The consistency is soft and slightly coarse-grained, as the fish is pickled and processed into a paste-like form. The product can be used in many ways: it can be added to curries for extra depth, used as a base in stir-fries, served deep-fried as a side dish or eaten directly as a standalone snack. It is an indispensable ingredient in many traditional Southeast Asian recipes, including Vietnamese and Thai dishes. The glass packaging ensures that the product retains its flavour and shelf life. The product contains no added MSG. It is aimed at food enthusiasts, home cooks and restaurants working with Asian cooking who want an authentic fish sauce experience. Pickled gouramy fish is ideal as an Asian fish condiment, fermented fish in a jar, traditional Thai fish paste, and a flavour enhancer for rice and noodle dishes.Product DeclarationContent:gouramy FISH (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [ANCHOVY extract (FISH), salt, sugar]Allergens: FISH, ANCHOVIESNutritional content per 100 g Nutrient Quantity Energy 446kJ / kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.7 g – of which sugars 2.1 g Protein 7.1 g Salt 21.1 g Calcium mg

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Pickled Garlic Water - 950 ml Pickled garlic water is a liquid condiment made from water with added sugar, iodized salt, and garlic flavoring. The product is a vinegar-based brine with a characteristic sour and slightly sweet taste derived from the pickling process. The liquid is widely used in Southeast Asian cuisine and is particularly popular for preparing dishes inspired by Asian food traditions. It can be used as a marinade for meat and vegetables, where it adds a delicate acidic depth. Additionally, it is suitable as a flavor enhancer in soups, noodle and stir-fry dishes, and as a base for dips and dressings. The product can also be used in fermented preparations where a mild acidic note is desired. The flavor is balanced with a combination of sour, sweet, and a subtle garlic aroma that does not overpower other ingredients in the dish. The consistency is liquid and clear, making it easy to dispense accurately. The product comes in a practical plastic bottle containing 950 ml, suitable for both home kitchens and professional use. It contains the colorants E102 and E110, which, according to current legislation, may have an adverse effect on activity and attention in children. The product is best stored in a cool and dry place. It is aimed at food enthusiasts who work with Asian-inspired recipes, and for anyone looking for an easily accessible garlic brine for everyday dishes. Keywords: garlic water, pickled garlic, Asian marinade, sour garlic brine, garlic dressing, Asian sauce, vinegar-based condiment.Product DeclarationIngredients:water 98.22%, sugar, iodized salt, acidity regulators (E260, E330), colorants (E102, E110), preservative (E211), flavoringNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.07 g Salt 0 g Calcium mg

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Sliced Pickled Ginger - 454 g Sliced pickled ginger is a preserved spice product that holds a firm place in Asian cuisine. The ginger is cut into fine, thin slices and submerged in a brine consisting of water, sugar, salt, as well as acid and preservatives, which ensures a long shelf life and a well-rounded taste experience. The product is ready to serve immediately without further preparation, making it particularly practical in everyday cooking. It is frequently used as a garnish for sushi dishes, where the thin slices are placed next to the rolls to cleanse the palate between different flavor impressions. In addition to sushi, pickled ginger also pairs well with fish and seafood dishes and cold appetizers with an Asian inspiration. The taste is fresh and slightly tart with a distinct ginger spiciness that provides a piquant contrast to mild dishes. The texture is soft and slightly chewy, making the slices easy to eat and arrange. The product is delivered in a transparent jar, so the contents are visible, and the glass packaging keeps the product fresh and protected. The jar contains 454 g gross with a drained weight of 255 g. No known allergens are present in the ingredient list, and the product contains no gluten, making it suitable for people with gluten intolerance. Pickled ginger is a popular choice for sushi nights at home, Asian dinners, and as a flavorful accompaniment to tapas-inspired servings. Keywords: pickled ginger, ginger for sushi, Asian accompaniment, gluten-free preserves, sliced ginger in a jar, tart ginger.Product DeclarationContents:Ginger, water, sugar, salt, acidity regulator: E260, preservative: E211Nutritional content per 100 g Nutrient Amount Energy 128kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 5 g Protein 0 g Salt 1.05 g Calcium mg

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Pickled Jujube With Dipping Sauce - 300 g Pickled jujube is a popular Asian fruit snack originating from the tropical jujube fruit, also known as Chinese date. The fruit is processed and pickled to retain its characteristic fresh and slightly tart flavour, making it a unique and exciting taste experience. The product comes in a convenient 300-gram bag and contains whole, peeled jujube fruits ready to eat. The package includes a dipping sauce consisting of sugar, salt, and chili, which adds a sweet and slightly spicy dimension to the natural fruit flavour. The texture is firm and juicy with a slightly crisp surface, providing a pleasant mouthfeel. The snack can be enjoyed directly from the bag as a quick and different fruit snack for everyday use, for lunchboxes, or as an exotic addition to social gatherings. The product is aimed at anyone curious about Asian flavours and looking to try something out of the ordinary. It is a natural fruit-based snack with low fat content and moderate carbohydrate content. The bag is easy to open and suitable for on-the-go consumption. Pickled jujube is a suitable snack for those seeking exotic fruits, Asian delicacies, or simply an alternative fruit snack without artificial additives beyond the stated ingredients. The product should be stored in a cool place and is categorized as a refrigerated item.Product DeclarationContent:jujube 92%, salt 2.5%, water 0.5%, dipping sauce (sugar, salt, chili) 5%Nutritional content per 100 g Nutrient Amount Energy 628.02kJ / 150kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 35 g Protein 0.5 g Salt 0.9 g Calcium mg

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Pickled Cabbage (Tang Chai) - 300 g Pickled cabbage, also known as Tang Chai or preserved cabbage, is a classic Asian ingredient made by salting and fermenting fresh cabbage over a long period. This traditional preservation method gives the vegetable a deep, complex flavor with distinct umami notes and a slightly sour character. The product contains cabbage (80%), garlic (10%), sugar (10%), and preservative E211, and is available in a convenient 300-gram package. Pickled cabbage is frequently used as a flavor enhancer in Asian dishes such as rice soup (Khao Tom), noodle broth, and wok-based meals. The vegetable can be added directly to hot dishes or soaked in cold water before use to reduce the salt content according to personal preference. The texture is firm and crisp, providing a pleasant contrast in soft dishes such as steamed fish or dumpling filling. The product should be stored in a cool, dry place before opening, and refrigerated after opening. The packaging is made of soft plastic and is suitable for waste sorting. With a low fat content and only 209 kJ per 100 g, pickled cabbage is a light accompaniment that adds flavor without significantly increasing calorie intake. The product is aimed at food enthusiasts interested in Asian cooking, fermented foods, and authentic taste experiences. It is also ideal for those seeking gluten-free Asian ingredients, vegan flavor enhancers, or traditional preserved vegetables for everyday dishes.Product DeclarationContents:Cabbage 80%, garlic 10%, sugar 10%, salt, preservative (E211)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0 g Protein g Salt 22.5 g Calcium mg

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Pickled Lime in Brine - 454 G Salted and pickled limes are a traditional preserved fruit widely used in Asian cuisines, including Vietnamese and Southeast Asian food culture. The fruits undergo a preservation process where they are submerged in a brine consisting of water, salt, and acetic acid, which gives them a unique taste and texture. The product is suitable as a flavoring ingredient in hot dishes such as soups and broths, but can also be used in sauces, marinades, and cold beverages. Pickled lime differs significantly from fresh lime by having a softer, slightly translucent pulp with an intense, salty-sour flavor profile that is difficult to achieve with fresh ingredients. The texture is soft and yielding, and the fruits retain a distinct lime aroma despite preservation. The jar contains a net weight of 454 g, equivalent to 16 oz, while the drained weight is 220 g (8 oz). The packaging is a transparent jar with a lid, providing a clear view of the product's content and color. Refrigeration is recommended after opening. The product is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. It is a practical and durable ingredient for Asian cuisine that can be used in many different contexts. Pickled limes are a popular search among those looking for Vietnamese ingredients, Asian preserves, pickled lime, chanh mu?i, or salted citrus fruits for cooking.Product DeclarationContent:lemon, water, salt, acetic acid, sodium benzoateNutritional content per 100 g Nutrient Quantity Energy 70kj/17kcal Fat 0.08 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.03 g – of which sugars 0 g Protein 0.4 g Salt 0 g Calcium mg

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Pickled Madan Fruit - 200 g Pickled madan fruit, also known by its Thai name ????????, is a traditional Asian preserved fruit belonging to the category of pickled and fermented fruits. The fruit originates from the Garcinia madruno plant and is widely used in Southeast Asian cuisine as a sour and salty accompaniment. The product comes in a convenient 200-gram package and is suitable for those who wish to explore authentic Asian flavors at home. Madan fruit constitutes 60 percent of the content and is pickled in a mixture of water, sugar, and salt, which gives it a characteristic sour-salty taste with a slight sweetness. The texture is firm and crisp, making the fruit pieces suitable for serving as a snack, an accompaniment to Asian dishes, or as an ingredient in salads and dipping sauces. The included small sachet of spiced sugar and salt can be used as a dip directly upon serving, which is a traditional way to enjoy pickled madan fruit in Thailand. The product is packed in a sealed plastic tray, preserving its freshness and shelf life. The packaging is transparent, allowing the color and quality of the fruit pieces to be visible at the time of purchase. Pickled madan fruit contains no known allergens and is therefore suitable for individuals with gluten intolerance, as well as for vegans and vegetarians. The nutritional content per 100 grams is relatively low with 75 kcal and only 0.2 grams of fat, while the carbohydrate content is 18 grams, of which 15 grams are sugar. The salt content is 2,000 mg per 100 grams, reflecting the traditional pickling process. The product should be stored in a cool place to maintain optimal quality and freshness. Pickled madan fruit is a popular choice for Asian lunch boxes, as an everyday snack, or as an exotic accompaniment for festive occasions. The product appeals to anyone interested in Asian food culture, pickled fruits, gluten-free snacks, and authentic Thai taste experiences.Product DeclarationContent:Madan 60%, Water 25%, Sugar 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 0.6 g Salt 2 g Calcium mg

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Pickled Mussels in Brine - 450 g Pickled mussels are a classic Asian preserved product, where fresh mussels are processed and preserved in a spiced brine to retain their flavor and extend their shelf life. The product is supplied in a transparent bottle with a red lid, so the contents are clearly visible. The bottle contains 450 ml and is sold individually. The mussels have a firm, juicy consistency and an intense, salty-umami flavor with a slightly acidic undertone from the brine. The product can be used directly from the bottle as a side dish for rice, noodles, or other Asian dishes. It is also suitable as a flavoring ingredient in soups, stir-fries, and sauces. Pickled mussels are a popular ingredient in Southeast Asian cuisine and are widely used in homemade Asian recipes. The ingredient list is simple, consisting solely of mussels, making the product a pure and natural choice for those who desire seafood without additives. The product must be stored refrigerated to ensure optimal quality and freshness. It appeals to food enthusiasts interested in authentic Asian taste experiences, as well as those seeking pickled seafood, preserved mussels, or Asian preserved products for everyday cooking.Product InformationContents:MUSSELS 100%Allergens: MUSSELSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Mustard Cabbage with Chili - 300 g Pickled mustard cabbage is a fermented vegetable widely used in Asian cuisine as a flavour-enhancing element in a wide range of dishes. The vegetable undergoes a pickling process that gives it a distinctly sour character combined with a slightly salty undertone and a faint spicy warmth from chili. The texture is firm and crisp, making it suitable as both a side dish and an ingredient. The product can be used directly from the packaging without further preparation, but is also well-suited for heating in wok dishes, noodle soups, and rice dishes. The sour taste acts as a natural flavour enhancer and adds depth to simple everyday meals. The vegetable is packed in a sealed plastic bag with a net weight of 300 g and a drained weight of 252 g. Store in a dark, dry, and cool place, and after opening, the product should be kept in the refrigerator. The product contains sweeteners E951 and E955, where E951 contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The preservative E223 contains sulfites, which are a recognized allergen. The product appeals to consumers interested in authentic Asian taste experiences, including those who wish to prepare traditional Thai or Vietnamese dishes at home. It is a practical and versatile product for Asian-inspired cooking, suitable for everyday meals as well as more experimental cooking. Search terms: pickled mustard cabbage, fermented vegetable, Asian side dish, sour cabbage, wok ingredient, Asian cooking, canned mustard cabbage.Product DeclarationContent:COCK BRAND: PICKLED MUSTARD CABBAGE 300 g. Ingredients: 84% water, salt, acidity regulators (E260, E330), Preservative (E211), Flavour enhancer (E621), Sweeteners (E951 - CONTAINS A SOURCE OF PHENYLALANINE, E954), Preservative (E223 - CONTAINS SULPHITE). Allergens: See ingredients in bold.Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 59 kJ/ 14 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.1 g Salt 0 g Calcium mg

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Pickled Exploding Herbs - 454 g Pickled exploding herbs are a well-known delicacy in Southeast Asian cuisine and are widely used as a flavourful side dish or as an ingredient in hot and cold dishes. The product consists of exploding herbs preserved in brine with acidity regulators, which gives them a characteristic sour and slightly salty taste. The exploding herbs retain a firm and crisp texture after the pickling process, making them suitable for use in stir-fries, soups, noodle salads, and other Asian preparations. The jar contains 454 g gross with a drained weight of 170 g, which corresponds to the actual amount of vegetables in the product. The packaging is a resealable glass jar with a lid, making it easy to store the remaining contents after opening. The product should be stored in a dark, dry, and cool place, and refrigerated after opening. The nutritional content per 100 g is very low with only 55 kJ and 13 kcal, no fat, and no carbohydrates, but with a fibre content of 3.9 g and a protein content of 1.4 g. The salt content is 2.3 g per 100 g, which is typical for pickled products in brine. The product is suitable for food enthusiasts who want to add authentic Asian flavour experiences to their cooking. It is also a good choice for those seeking fat-free and low-carb vegetable products for a varied diet. Pickled exploding herbs can be used as a flavour enhancer in Asian noodle and rice dishes, as a side dish for grilled dishes, or as part of an Asian starter. The product is a practical canned solution for those who want to have authentic Asian ingredients on hand in everyday life.Product DeclarationContents:Water, splinter caper 37%, salt, acidity regulator E260, preservative E211Nutritional content per 100 g Nutrient Amount Energy 55kJ / 13kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 1.4 g Salt 2.3 g Calcium mg

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Pickled Star Fruit - 200 g Pickled star fruit is a traditional Asian fruit preserve where the distinctive star fruit is preserved in a soft sugar syrup consisting of water and sugar. The fruit is known for its prominent star-like shape when sliced crosswise, and its fresh, slightly tart taste with a natural sweetness. In its pickled form, the flesh becomes softer and more tender, while the taste becomes milder and more rounded compared to the fresh version. The product can be enjoyed directly from the packaging as a sweet snack or used as an accompaniment to desserts, ice cream, and cakes. It is also suitable as a decorative and delicious ingredient in fruit salads or as a garnish for Asian dishes. The packaging consists of a tray with plastic film, which keeps the contents fresh and protected. The product contains no known allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The simple ingredient list without additives makes it a clear choice for consumers who prefer pure and natural products. Pickled star fruit appeals to food enthusiasts interested in exotic fruits, Asian food culture, and unique taste experiences. The product is ideal for those who want to experiment with tropical ingredients in their home kitchen or simply seek a different and exciting sweet snack.Product DeclarationContents:Star fruit, sugar, waterAllergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Star Fruit Pieces - 200 g Pickled star fruit pieces are a traditional Asian fruit delicacy made from ripe star fruit preserved in a mixture of sugar, salt, and citric acid. Star fruit, also known as carambola, is a tropical fruit with a distinctive star-like shape when cut crosswise. In its pickled form, the fruit retains its soft texture and gains a concentrated sweetness with a slightly sour and subtly salty undertone. The product is packaged in a convenient tray with a net weight of 200 grams, making it easy to portion and serve. The packaging is sealed with plastic film, keeping the contents fresh and protected. This snack can be enjoyed directly from the packaging without further preparation and is suitable as a quick snack or as an exotic addition to a fruit platter. Its sweet and sour flavor profile makes it popular as an Asian fruit snack and as an alternative to more traditional sweet snacks. The product is aimed at consumers who want to explore Asian taste experiences, as well as those already familiar with tropical fruits and pickled specialties. With a low fat content and natural fruit sweetness, it is a lighter alternative to many conventional sweet snacks. Pickled star fruit is a popular snack in Southeast Asia and is now available as an exotic fruit snack in Denmark. The product is best stored cool and dry to maintain quality. It is suitable for those seeking new and different taste experiences within the category of Asian snacks and tropical fruits.Product DeclarationContent:Star fruit 55%, sugar 40%, salt 4%, citric acid 1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 753.62kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Grapes with Sugar and Citric Acid - 200 g Pickled grapes are a traditional Asian fruit snack where whole grapes are preserved in a sweet and slightly tart brine consisting of sugar, salt, and citric acid. The product belongs to the category of pickled fruits and is a popular choice within Asian delicacies and exotic snacks. The grapes are processed to retain a soft and juicy texture, which differs from fresh grapes by having a more concentrated and rounded sweetness with a subtle tart undertone. The snack can be enjoyed directly from the packaging without further preparation and is suitable as a sweet snack, a dessert component, or as part of an Asian-inspired platter. The soft texture makes the product suitable for all age groups, including children and the elderly, who prefer a milder fruit snack. The packaging consists of a black tray with plastic film that keeps the contents fresh and protected. A small sachet of sugar and spices is included in the package, allowing for taste adjustment according to personal preference. The net weight is 200 grams, making the package manageable and easy to handle. The product contains no known allergens and is gluten-free, making it a suitable snack for individuals with gluten intolerance. With a sugar content of 49 g per 100 g, this is a sweet fruit snack suitable for those with a fondness for sweet Asian taste experiences. Pickled grapes are an excellent choice for anyone looking to explore Asian fruit products, exotic pickled snacks, or simply seeking a different and delicious fruit delicacy.Product DeclarationContents:Grapes 55%, Sugar 40%, Salt 4%, Citric Acid 1%Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Bubble Sword - Plastic - Assorted Colours - 50 cm This bubble sword is made of plastic and has an overall length of 50 cm. The sword is designed with a decorative handle that serves as a container for bubble liquid, as well as a long blowing tube with holes used to create bubbles. The product comes in assorted colours, including yellow, pink, and green. Its colourful and playful design makes it suitable for outdoor use. The colour selection upon delivery may vary, as the product is assorted.

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Topokki Rice Cakes with Sweet and Spicy Flavor - 140 g Topokki is a well-known Korean dish consisting of soft, chewy rice cakes served in an aromatic sauce with a distinctive balance of sweetness and chili heat. This variant comes in a convenient single-serving cup, allowing the dish to be prepared directly in the packaging without the need for extra utensils. The dish belongs to the category of Korean instant meals and is suitable as a quick lunch, evening snack, or in-between meal on a busy day. Preparation is simple: place the rice cakes and sauce packet in the cup, add water up to the marked line, and mix thoroughly. Then, place the cup in the microwave at 1000 W for approximately 1 to 1.5 minutes or at 700 W for 2 to 2.5 minutes. After heating, stir the contents well and let it rest for one minute before serving. The sauce is gochujang-inspired, giving the dish a deep, spicy flavor with clear notes of chili, garlic, and tomato. The rice cakes have a soft and chewy texture characteristic of tteok, and the sauce clings to the cakes, creating a rich taste experience. The product contains 140 g and provides 963 kJ equivalent to 230 kcal per 100 g, making it a satisfying portion. The cup should be stored in a dry place and protected from direct sunlight. The product is halal-certified and suitable for anyone looking to explore Korean cuisine at home. It can be topped with spring onions, sesame seeds, boiled egg, or melted cheese for a more substantial dish. Korean rice cakes, instant topokki, sweet and spicy snack, Korean food for everyday, and quick Asian dish are all relevant search terms for this product.Product DeclarationContents:Rice cake: rice 83%, salt, acidity regulator: E330, alcohol. Seasonings: Tomato ketchup (water, tomato paste, high fructose corn syrup, fermented vinegar, salt, sugar, mod. corn starch, ketchup flavour), water, sugar, corn starch, red chili paste (corn syrup, WHEAT flour, water, red pepper seasoning (red pepper powder, salt, garlic, onion), SOYBEAN powder, salt, WHEAT, rice flour, alcohol, flavour enhancer E621, rice seed), high fructose corn syrup, seasoning powder (salt, flavour enhancers: E621, sugar, corn starch, garlic flavour, onion flavour, colour: E150, black pepper powder, flavour enhancer E635, onion concentrate), apple puree (apple acidity regulators E300 and E296), onion, rice wine (water, rice, alcohol, high fructose corn syrup, corn starch syrup, acidity regulator E270, yeast, rice seed), garlic, chili powder, salt chili seed oil (corn oil, paprika oleoresin, flavour enhancer E621, black pepper powder and thickener E415.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 963kJ / 230kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 4 g Protein 4.3 g Salt 0.48 g Calcium mg

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Sweet and Sour Plum Sauce - 370 g This plum sauce belongs to the Asian sauces category and is characterized by its combination of sweet and sour flavors, originating from a blend of sugar, salted plum, and distilled vinegar. The sauce is typically used as a dipping sauce for fried dishes, spring rolls, dumplings, and other Asian snacks, but can also be used as a marinade or flavoring in stir-fries and grilled food. The consistency is slightly viscous thanks to the addition of modified tapioca starch (E1442), which gives the sauce a smooth and uniform texture. The taste is dominated by a clear sweetness with a fresh tart undertone from the vinegar and a mild fruity depth from the plum. The product is delivered in a glass bottle with a net weight of 370 grams, making it suitable for both home kitchens and professional use. The sauce contains no known allergens and is free from artificial colorings. The sweet and sour plum sauce is a popular choice for Asian cooking at home and serves as a versatile condiment that can elevate the taste of many different dishes. The product is aimed at anyone who wants to add authentic Asian flavors to everyday meals and is ideal for festive occasions, family dinners, or as part of an Asian buffet. The sauce is easy to use directly from the bottle and requires no further preparation.Product DeclarationIngredients:sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Nutritional content per 100 g Nutrient Amount Energy 951kj/224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 0 g Calcium mg

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Sweet and Sour Plum Sauce - 700 ml Sweet and Sour Plum Sauce is a liquid Asian sauce based on plums, sugar, and distilled vinegar, offering a characteristic combination of fruity sweetness and fresh acidity. The sauce belongs to the category of traditional Asian dipping sauces and is widely used in Asian cuisine as an accompaniment to a wide range of dishes. It is particularly suitable as a dipping sauce for deep-fried snacks such as spring rolls, shrimp rolls, and crab rolls, where the fruity flavor complements the crispy texture. In addition to being a dip, the sauce can also be used as a marinade for meat, poultry, and seafood, adding an aromatic and slightly acidic depth. The sauce also pairs well with vegetable dishes and fruit combinations and can be used as a creative ingredient in homemade marinades and dressings. The taste is dominated by plum with a clear sweetness from sugar and a fresh acidity from vinegar, creating a well-balanced and complex flavor profile. The consistency is liquid and smooth thanks to modified tapioca starch, which gives the sauce a slight thickness without making it heavy. The product comes in a 700 ml glass bottle, which is convenient for storage and dispensing. After opening, it is recommended to store the sauce in a cool place and away from direct sunlight. Color and texture changes in the form of separated layers are natural and harmless – shake the bottle well before use. The sauce is aimed at food enthusiasts who wish to add authentic Asian flavors to everyday meals and festive menus. It is suitable for use at dinner parties, Asian themed evenings, and as a staple in the Asian kitchen. Keywords: Asian plum sauce, sweet and sour sauce, dipping sauce for spring rolls, Asian marinade, sweet and sour sauce.Product DeclarationIngredients:Sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 951kJ / 224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 2.5 g Calcium mg

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Fresh Sweet Basil - 80 g Sweet basil, botanically known as Ocimum basilicum, is one of the most widespread and used herbs in the world, particularly popular in Asian and Southern European cuisine. The herb is characterized by its broad, oval leaves of a deep green color and a strong, sweet aroma that is released when the leaves are touched or chopped. The fresh basil is sold in a convenient 80-gram package, containing whole stems with leaves, ready for use straight from the packaging. In the kitchen, sweet basil is used to add depth and freshness to sauces, soups, stir-fries, and salads. It is also a central ingredient in classic pesto and serves as a flavorful garnish for pizza and pasta dishes. The leaves can be added whole or finely chopped depending on the dish and cooking method. The taste is soft and sweet with a slightly peppery undertone, distinguishing it from other basil varieties such as Thai basil or lemon basil. The texture is soft and juicy, and the leaves are delicate, making them best suited for addition at the end of cooking to preserve their aroma. The herb is best stored in a cool place and should be used within a few days of purchase to ensure optimal freshness and taste. Fresh basil is naturally free from gluten and allergens and suitable for vegetarian and vegan diets. The product is aimed at home cooks, food enthusiasts, and anyone looking to add fresh, natural flavors to their everyday meals. Keywords: fresh basil, sweet basil, herb, Asian cuisine, fresh vegetables, gluten-free herb, basil for pesto, aromatic herb.Allergens: No known allergens

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Sweet Chili Sauce - 285 ml / 350 g Sweet chili sauce is a well-known and versatile sauce with roots in Asian cuisine, where it is traditionally used as a dipping sauce for fried dishes, spring rolls, chicken pieces, and grilled skewers. The sauce combines a distinct sweetness with a mild to moderate chili heat, creating a balanced flavor profile that appeals to a wide audience. Its liquid consistency with visible chili pieces makes it easy to dispense and use directly from the bottle. In addition to functioning as a dipping sauce, it can be used as a glaze for oven roasting, as an ingredient in wok dishes, or as a flavorful addition to marinades for meat and vegetables. The sauce contains sugar, chili, water, vinegar, garlic, and salt, as well as the thickener E415, which contributes to its slightly syrupy texture. With a carbohydrate content of 51.4 g per 100 g, of which 49.1 g are sugars, the sauce is clearly sugar-based and provides a natural sweetness. The salt content of 3.9 g per 100 g is worth noting for those monitoring their sodium intake. The product comes in a practical glass bottle of 285 ml, equivalent to 350 g net weight, which is easy to store in the kitchen cupboard or refrigerator after opening. The sauce is suitable for vegetarians and vegans as it contains only plant-based ingredients. It is well-suited for everyday cooking as well as for parties and barbecue events where an Asian touch is desired on the table. Sweet chili sauces of this type are popular search terms among food enthusiasts looking for Asian dipping sauce, sweet chili dip, gluten-free sauce for chicken, or spicy-sweet accompaniment sauce for Asian food.Product DeclarationContent:Sugar, Water, Pickled Chili 19% (Chili, Salt, Vinegar), Vinegar, Garlic, Salt, Thickener (E415)Nutritional content per 100 g Nutrient Amount Energy 920kJ / 217kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 49.1 g Protein 0.9 g Salt 3.9 g Calcium mg

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Sweet Chili Sauce For Spring Rolls - 300 ml This chili sauce is a liquid dipping sauce with a sweet and slightly spicy character, primarily intended for serving with spring rolls and similar Asian snacks. The sauce contains 2 percent red chili, which provides a subtle warmth without overpowering the taste experience. The sweet base flavor is supported by sugar and carrots, while distilled vinegar adds a light acidic contrast that balances the sweetness. Radish contributes to the sauce's characteristic rich consistency and mild earthy undertone. The product is suitable as a dipping sauce for deep-fried dishes such as dumplings, chicken skewers, and vegetable sticks. It can also be used as a glaze for grilled meat or fish, and as a flavoring ingredient in stir-fries and marinades. The sauce has a free-flowing consistency, making it easy to dispense directly from the bottle. Its sweet and mild flavor profile makes it suitable for both adults and children who prefer a chili sauce that is not too strong. The product is free from artificial colors and contains no allergenic ingredients based on the visible ingredient list. The sauce comes in a glass bottle with a net volume of 300 ml, ensuring good shelf life and easy storage. It is ideal for homemade Asian food, festive occasions with finger food, and everyday dishes with an Asian touch. Keywords: sweet chili sauce, dipping sauce for spring rolls, Asian chili sauce, mild chili sauce, sauce for dumplings, Thai sauce, sweet and sour sauce.Product DeclarationContent:THAI DANCER: CHILI SAUCE FOR SPRING ROLLS 300 ML Ingredients: sugar, water, radish (raphanus sativus), distilled vinegar, carrots, red chili 2%, saltNutritional content per 100 ml Nutrient Amount Energy 837kj/200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 48 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 730 ml This sweet chili sauce is a versatile and delicious condiment, perfect for a wide range of Asian meals. The sauce is made from selected ingredients, including chili and garlic, which together create a distinctive flavor with a harmonious combination of sweetness and mild heat. The product comes in a convenient 730 ml glass bottle, making it suitable for both home kitchens and larger cooking situations. The sauce is typically used as a dipping sauce for fried or grilled dishes, such as chicken pieces, spring rolls, dumplings, and tempura. It can also be used as a glaze or marinade, adding a sweet and slightly spicy flavor to dishes. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce contains xanthan gum (E415) as a stabilizer, ensuring a consistent and smooth texture. The product is gluten-free and therefore suitable for people following a gluten-free diet. With a sugar content of 46% and a chili content of 19%, the characteristic sweet and slightly pungent taste experience typical of this type of Asian dipping sauce is achieved. The sauce is suitable for everyday cooking as well as for festive occasions where Asian-inspired food is served. It pairs well with vegetarian and vegan dishes and is a natural choice for those who want a flavorful and easy sauce without animal ingredients. The product is a popular choice for Asian home cooking and can be stored in the kitchen cupboard until opening. As a sweet chili sauce, it is a classic supplement to Asian cuisine and a staple in many households that appreciate authentic taste experiences.Product DeclarationContents:sugar 46%, water 21%, chili 19%, vinegar 6.8%, garlic 6%, salt 1%, stabilizer: xanthan gum (E415) 0.2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 1190kj/280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 68.2 g – of which sugars 64.3 g Protein 1 g Salt 4.4 g Calcium mg

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Sweet Chili Sauce for Meatballs - 220 g This sweet chili sauce is a classic Asian dipping sauce, primarily used with meatballs, but also works well with other fried or baked dishes. The sauce belongs to the category of sweet chili sauces and is characterized by a thick, sticky consistency with a deep, dark color. The flavor is dominated by sweetness from sugar, balanced by a mild to moderate heat from red chili and a slightly sour undertone from vinegar. The salt content helps to enhance the other flavor components and gives the sauce a rounded profile. The sauce can be used directly as a dipping sauce at the table, brushed on meat before cooking, or used as a flavor enhancer in marinades and stir-fries. It pairs well with Asian-inspired cooking and can also be used as an accompaniment to spring rolls, nuggets, and grilled dishes. The product comes in a practical plastic bottle with a screw cap, making it easy to dispense the desired amount. The bottle contains 220 g of sauce and is suitable for storage in a cool and dry environment. The sauce contains the flavor enhancer E621 and the preservatives E202 and E211, which ensure shelf life. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and is suitable for those who want an easy and flavorful sauce for everyday meals. Sweet chili sauces are popular search terms within Asian sauces, and this variant is ideal for both family dinners and parties. The sauce is gluten-free based on the visible ingredients and contains no allergens from the major allergen groups.Product DeclarationContent:Sugar, Red Chili, Vinegar, Salt, Flavor Enhancer (E621), Preservative (E202, E211)Nutritional content per 100 g Nutrient Amount Energy 963kJ / 230kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 41 g Protein 1.2 g Salt 2.1 g Calcium mg

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Sweet Chili Dipping Sauce - 700 ml This sweet chili sauce is a classic Asian dipping sauce, combining sweetness with a mild to moderate chili heat. The sauce contains a full 23% red chili, which provides a distinct but not overwhelming spicy flavour. Garlic adds depth and aroma, while sugar and salt round off the flavour profile into a harmonious whole. The sauce is excellent as a dip for fried chicken pieces, spring rolls, dumplings, shrimp, and other Asian snacks or appetizers. It can also be used as a glaze for grilling or as a flavouring ingredient in marinades and stir-fries. The consistency is slightly viscous thanks to the thickener E1422, making it easy to dispense and apply without running off the food. The acidity regulator E260 contributes to a fresh, slightly tart undertone that balances the sweetness. The sauce comes in a practical 700 ml bottle with an easy dispensing opening, making it suitable for both home kitchens and larger gatherings. The liquid, clear to slightly opaque sauce has a deep reddish-brown colour, reflecting the red chili content. The product is suitable for anyone looking for a versatile and flavorful sauce for Asian-inspired cooking. Sweet chili sauces are popular search terms within Asian sauces, and this variant fits into categories such as dipping sauce, chili sauce, Asian sauce, and barbecue sauce.Product DeclarationIngredients:water, sugar, red chili 23%, garlic, salt, thickener (E1422), acidity regulator (E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 741kj/175kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 43 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 280 ml (350 g) Sweet chili sauce is a liquid condiment with a characteristic balance of sweetness and mild chili heat. The sauce is made from sugar, water, chili, distilled vinegar, garlic, salt, and xanthan gum as a stabilizer, giving it a smooth and slightly thick consistency. The product is declared gluten-free and can therefore be used by individuals following a gluten-free diet, provided that accompanying dishes are also gluten-free. The sauce is excellent as a dipping sauce for spring rolls, dim sum, fish cakes, chicken nuggets, and curry puffs. It can also be served as a flavorful accompaniment to grilled or oven-baked chicken, beef, lamb, and pork. In addition to functioning as a dip, the sauce can be used as a spread in meat and salad rolls or as a flavorful ingredient in salad dressings and marinades. The consistency is smooth and uniform with visible chili pieces, giving the sauce a fresh and appetizing appearance. The taste is predominantly sweet with a mild, pleasant heat from the chili and a slight sour undertone from the vinegar. The sauce comes in a practical glass bottle with a screw cap, making it easy to dispense precisely. After opening, the product should be stored in the refrigerator and consumed within six months. The sauce appeals to all age groups and is suitable for everyday meals as well as for parties and barbecue evenings. It is a popular choice for Asian-inspired cooking and serves as a flavorful alternative to tomato-based ketchups. Keywords: sweet chili sauce, gluten-free dipping sauce, Asian chili sauce, chili sauce for chicken, mild chili sauce, dipping sauce for spring rolls, Asian sauce gluten-free.Product DeclarationIngredients:sugar, water, chili 14.4%, distilled vinegar, garlic, salt, stabilizer: xanthan gumNutritional content per 100 g Nutrient Quantity Energy 1190kJ / 280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 64 g Protein 1 g Salt 4.4 g Calcium mg

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Sweet Potato Vermicelli - Glass Noodles - 500 g These vermicelli noodles belong to the glass noodle category and are made from 100% sweet potato starch. The product is completely gluten-free, making it a suitable ingredient for people with gluten intolerance or celiac disease. The noodles are thin and semi-translucent when raw, becoming completely clear and transparent when cooked. The texture is soft and slightly chewy with a smooth surface, providing a pleasant mouthfeel. The taste is neutral with a subtle, natural sweetness from the sweet potato, making the noodles extremely versatile in the kitchen. They are excellent for the Korean classic japchae, where they are tossed with vegetables, meat, and soy sauce, but also work well in hot soups, stir-fries, and cold salads. Preparation is simple: boil the noodles in boiling water for 6-7 minutes until transparent, then rinse 2-3 times in cold water and drain before serving. To retain moisture, it is recommended to wrap the cooked noodles in cling film if not used immediately. The pack contains 500g and provides up to 25 portions, making it suitable for larger gatherings or for meal prepping. Store in a dry, cool place away from direct sunlight. The product is aimed at food enthusiasts interested in Asian cuisine, individuals on a gluten-free diet, and anyone looking for a light and filling noodle as an alternative to wheat or rice-based varieties. Relevant keywords: glass noodles sweet potato, Korean noodles japchae, gluten-free vermicelli, Asian glass noodles, sweet potato starch noodles, clear noodles for soup, gluten-free wok noodles.Product DeclarationContents:Sweet potato starch (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 341kJ / 1427kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85.9 g – of which sugars 1.18 g Protein 0 g Salt 0 g Calcium mg

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Sweet Potato Vermicelli - 250 g Sweet potato vermicelli belongs to the glass noodle category and is made from 100 percent starch extracted from sweet potatoes. This type of noodle is well-known in Korean and Asian cuisine, where it is used in a wide range of hot and cold dishes. The noodles are naturally gluten-free, making them an obvious alternative for people with gluten intolerance or celiac disease. The thin, thread-like noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the dish. The texture is slightly chewy and elastic after cooking, and the noodles are almost transparent, giving them a distinctive appearance. The taste is neutral and mild, allowing them to absorb spices and sauces from the dish excellently. Sweet potato noodles pair well with stir-fries, clear soups, Korean japchae, and Asian noodle salads. They are also suitable as a side dish for vegetable dishes or as a base in light, healthy meals. The package contains 250 grams of noodles and should be stored in a dry and cool place to maintain quality. The product is suitable for vegans and vegetarians and contains no allergens. Sweet potato noodles are a versatile kitchen tool for anyone who wants to explore Asian cooking at home, and they are easy to prepare even on busy weekdays. Gluten-free noodles of this type are also popular among health-conscious consumers seeking light and nutritious alternatives to wheat or rice-based noodles.Product DeclarationContents: SWEET POTATO VERMICELLI 250 g Ingredients: Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kj/349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0 g Calcium mg

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Sweet Potato Bread with Purple Sweet Potatoes - 480 gThis frozen bread is a Korean specialty based on steamed purple sweet potatoes, which give the product its characteristic color and natural sweet flavor. The bread belongs to the category of Asian frozen breads and is filled with a creamy potato mixture reminiscent of traditional Korean sweet potato bread. Preparation is simple: place the frozen breads on a baking tray and heat them in an oven or air fryer at 170 °C for approximately 15 to 20 minutes, until thoroughly heated and slightly crispy on the outside. Once heated, the exterior of the bread will have a lightly crisp surface, while the interior remains soft and moist with a mochi-like, chewy texture. The taste is mildly sweet and well-rounded, without being excessively sugary, making it suitable as a snack, breakfast bread, or dessert. The product contains steamed sweet potatoes, tapioca starch, oat drink, and corn starch, and is free from artificial colors from sweet potatoes, as the purple color comes from natural purple potato powder. The package contains 480 g and should be stored at -18 °C in the freezer until use. The bread is suitable for vegan and vegetarian diets. It is a convenient frozen product that can be quickly prepared directly from the freezer without thawing. The product appeals to consumers interested in Asian food culture, Korean snacks, and frozen baked specialties. It is also a good choice for those who desire a different and mildly sweet snack without strong spices. Keywords: Korean sweet potato bread, frozen Asian bread, purple sweet potatoes, sweet potato snack, Asian frozen bread, Korean dessert bread, soft potato bun.Product DeclarationContents:Pre-cooked frozen sweet potatoes, tapioca starch, water, oat drink (water, OATS, fructooligosaccharides, high-oleic sunflower oil, bulking agent E1200, color E170, acidity regulator E340, salt, emulsifier E322), corn starch syrup, potato starch, modified starch E1442, powdered sugar, rice flour, margarine (palm oil and olein, water, hydrogenated palm kernel oil, SOY oil, emulsifiers E322, E471, salt, aroma (butter, MILK)), blend (humectant E422, alcohol, emulsifier E471, water), acidity regulator E330, blend (corn oil, color E160a, antioxidant E307), purple sweet potato powder, sugar, corn starch, saltAllergens: SOY, MILK, GLUTEN, OATSNutritional content per 100 g Nutrient Amount Energy 920kJ / 220kcal Fat 6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3 g Protein 1 g Salt 0.75 g Calcium mg

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Sweet Potato Chips with Caramel Coating - 26 g These chips are made from sweet potato and have a distinctive hexagonal shape, which provides a uniform and crispy texture in every piece. Sweet potato makes up 25% of the product and contributes a natural sweetness, complemented by a caramel coating consisting of sugar and glucose syrup. The snack is fried in unhardened palm oil, giving it a light and crispy texture without feeling heavy. The taste experience is complex and nuanced – the sweet caramel is combined with a slightly spicy hint of garlic and pepper, followed by a salty finish. This balance between sweet, salty, and subtly spicy makes the product an exciting and unique snack experience. The chips are suitable as a snack at home, for parties, or as a quick snack on the go. The packaging is a sealed bag that preserves crispness and keeps the product fresh. Ingredients include tapioca starch and wheat flour as binders, as well as emulsifier E322 from soy and stabilizer E450. The product contains sweetener E941 and iodized salt. It is important to note that the product contains sweeteners, wheat, and soy, which are allergens. The snack appeals to anyone looking to try Asian flavors and who is looking for sweet chips, caramel snacks, or exotic sweet potato chips as an alternative to everyday snacks. The product is free of preservatives and is suitable for those who prefer snacks with natural ingredients and an authentic Asian flavor profile.Product DeclarationContents:caramel (sugar, glucose syrup), sweet potato 25%, tapioca starch, WHEAT FLOUR, palm oil (unhardened), emulsifier (E322)(SOY), stabilizer (E450), acidity regulator (E500(ii)), sweetener (E941), iodized saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 545kj/130kcal Fat 23 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 69.2 g – of which sugars 30.8 g Protein 3.85 g Salt 0 g Calcium mg

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Sweet Milk Drink with Original Flavor - 450 ml This milk drink is a liquid beverage based on whole milk powder and water, with added sugar and a range of approved additives to achieve a consistent texture and extended shelf life. The drink is aimed at consumers who want a sweet and creamy milk-based drink that can be enjoyed directly from the bottle without further preparation. The taste is mild and well-rounded with a distinct milky character and a light sweetness, making it suitable as an alternative to traditional fresh milk. The consistency is smooth and homogeneous, due to the use of emulsifiers and thickeners that ensure a smooth and pleasant mouthfeel. The drink is UHT-treated, meaning it is heat-treated at high temperatures to extend shelf life and preserve product quality. The 450 ml bottle is practical to carry and is suitable for breakfast, as a snack, or as a quick drink during the day. The product should be stored in the refrigerator and is categorized as a refrigerated product. The nutritional content per 100 g shows an energy content of 158 kJ and 38 kcal, a fat content of 1.2 g, of which saturated fat is 0 g, carbohydrates at 5.7 g, sugar at 4.2 g, protein at 1 g, and salt at 0.07 g. The drink contains MILK in the form of whole milk powder and is therefore not suitable for individuals with milk allergy or lactose intolerance. The product is packaged in a recyclable plastic bottle with a green lid and is easily recognizable by its characteristic packaging. This Asian milk drink is popular as a nostalgic and classic beverage and can advantageously be used as a sweet and filling drink for breakfast or as an energizing break during the workday. Keywords: sweet milk drink, Asian milk drink, whole milk powder drink, creamy milk drink, refrigerated milk.Product DeclarationContent:Water, WHOLE MILK POWDER (3%), sugar, emulsifiers (E471, E450ii), thickeners (E407, E412, E401), acidity regulator (E500ii), sweeteners (E952, E950), flavorAllergens: MILKNutritional content per 100 ml Nutrient Amount Energy 158kJ / 38kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.7 g – of which sugars 4.2 g Protein 1 g Salt 0.07 g Calcium mg

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Sweet Soy Sauce - 420 g Sweet soy sauce is a dark, viscous seasoning widely used in Asian cuisine as a natural flavor enhancer. This product distinguishes itself from regular soy sauce by its significantly higher sugar content, which provides a characteristic sweet taste combined with a deep, salty umami tone. Its thick, almost syrupy consistency ensures that the sauce adheres well to ingredients, distributing flavor evenly throughout the dish. Sweet soy sauce is typically used in stir-fries, noodle and rice dishes, marinades for meat and vegetables, and as a dipping sauce for Asian snacks and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing, glossy finish. The taste is rich and full-bodied, with a pleasant balance between sweetness and salt, making it a versatile ingredient in many different recipes. The sauce comes in a practical glass bottle with a lid, making it easy to dispense accurately. With a net content of 420g, the bottle is suitable for both home kitchens and for those who cook in larger quantities. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g shows a relatively high carbohydrate content due to the sugar, while the fat content is very low. Sweet soy sauce is an indispensable part of Asian cuisine, used by both home cooks and professionals to add an authentic Asian flavor profile to dishes. It pairs well with dishes such as Pad Thai, fried rice, teriyaki-inspired marinades, and various noodle varieties. Store in a cool, dry place after opening to maintain flavor and quality.Product DeclarationContent:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

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Sweet Soy Sauce - 970 g (700 ml)Sweet soy sauce is a classic ingredient in Asian cuisine, characterized by its dark color, thick consistency, and a distinctive balance of sweetness and salty umami flavor. The sauce is made from sugar, water, brown sugar, and glucose syrup combined with soy sauce, which contains soybeans and wheat flour. The high sugar content gives the sauce a syrupy thickness, making it particularly suitable for coating ingredients during cooking and thereby intensifying the flavor in the dish. Sweet soy sauce is typically used in stir-fries, noodle bases, marinades for meat and vegetables, and as a dipping sauce for spring rolls and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing surface. The flavor is rich and full-bodied with a clear sweetness and a soft, salty aftertaste that elevates even simple dishes to a new level. The consistency is thick and fluid, making it easy to portion and distribute evenly in food. The sauce comes in a practical glass bottle with a net weight of 970 g, equivalent to 700 ml, providing good shelf life and suitable for both home kitchens and professional use. The product is marked with a vegetarian symbol and is therefore suitable for a vegetarian diet. Sweet soy sauce is a versatile condiment suitable for anyone who wants to add authentic Asian flavor to everyday dishes or experiment with new taste experiences. The sauce is ideal for food enthusiasts working with Thai-inspired cooking, and for anyone seeking a good sweet soy sauce for stir-fries, noodles, or marinades.Product DeclarationContents:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g –of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

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Sweet Pickled Radish - 1000 g Sweet pickled radish is a preserved vegetable product, where radishes constitute a full 81 percent of the content. The vegetables are cut into strips and preserved in a brine consisting of sugar, salt, and preservative E211, giving the product a durable and delicious character. The product is ready to use directly from the packaging and requires no further preparation, although it can easily be heated as part of a dish. Pickled radish is frequently used in Asian cooking, for example in wok-based dishes, rice dishes, and hot noodle soups, where it contributes a distinct sweet and slightly tangy taste experience. The texture is firm and slightly crispy, providing a pleasant mouthfeel and contrast to soft ingredients in the dish. The taste is balanced with a clear sweetness combined with a mild acidity, complementing meat, fish, and vegetarian dishes alike. The product is packed in a sealed plastic bag with a net weight of 1000 grams, making it suitable for catering kitchens, families, and food enthusiasts interested in Asian cuisine. The packaging is practical and easy to handle. Storage should be in a cool, dry place to maintain the product's quality and shelf life. The nutritional content per 100 grams shows an energy content of 753 kJ equivalent to 180 kcal, with a fat content of 0 grams, carbohydrates of 44 grams, of which sugars are 32 grams, dietary fiber under 4 grams, protein 0 grams, and salt 11.2 grams. The product is aimed at consumers interested in Asian cooking, including those looking for pickled radish, Asian preserves, sweet radish for stir-fries, radish strips for noodle soup, or ingredients for authentic Asian dishes at home.Product DeclarationContent:Radishes 81%, sugar, salt, preservative (E211)Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 4 g Salt 11.2 g Calcium mg

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Sweet Pickled Radish - 200 g Sweet pickled radish is an Asian preserved product made from shredded radishes, pickled in a mixture of sugar and salt with the addition of a preservative. The product belongs to the category of pickled vegetables and is widely used in Asian cuisine as a flavouring ingredient. The radishes are cut into thin strips, making them easy to prepare and mix into various dishes. Pickled radishes are particularly well-suited as a side dish or ingredient in stir-fries, omelette fillings, noodle salads, spring rolls, and steamed dishes with rice. The product is ready to use directly from the package and requires no further preparation, making it a time-saving solution in the kitchen. The taste is characteristically sweet with a slight salty undertone that complements strong and spicy Asian flavour combinations. The texture is soft and slightly chewy, typical of pickled vegetables, providing a pleasant contrast to crispy or creamy dishes. The package contains 200 grams and is designed as a re-sealable stand-up pouch, practical for storage. The product contains no artificial colours and is made without added flavourings beyond the natural ingredients. It is suitable for vegetarian and vegan diets, as it consists exclusively of plant-based ingredients. Pickled radishes are a classic ingredient in Southeast Asian cuisine and are used by both home cooks and professionals to add depth and sweetness to dishes. The product is aimed at anyone who wants to experiment with authentic Asian taste experiences at home. It is an ideal ingredient for cooking with an Asian twist and is suitable for everyday meals as well as more festive occasions.Product DeclarationContents:Radishes 81%, sugar, salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 753kj/180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 0 g Salt 11.2 g Calcium mg

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Assorted Beans in Hot Syrup - 170 g This frozen dessert is an Asian bean mix dish that combines several different ingredients such as pearl barley, sago, kidney beans, dried longan, Chinese jujubes, nata de coco, and lotus seeds in a sweet, water-based syrup. The product belongs to the frozen Asian desserts category and is inspired by traditional Thai dishes served warm. The dish can be prepared quickly and easily in a microwave oven at 800 watts for approximately 2 minutes, making it a practical choice for everyday life. Before heating, the film on the packaging should be perforated in several places, and after heating, the contents should be gently stirred before enjoying. The flavor profile is mild and sweet, dominated by the brown sugar in the syrup, which provides a natural caramelized sweetness. The texture is varied and exciting, as the different components offer everything from soft beans and familiar fruit elements to well-known Asian ingredients such as sago and nata de coco with a slightly jelly-like consistency. The product contains no added preservatives and is stored frozen at -18°C. Once thawed, the product must not be refrozen. The packaging is a 170-gram freezer box suitable for microwave ovens. The product contains BARLEY and is therefore not suitable for individuals with gluten allergies. This frozen Thai dessert is aimed at anyone who wants to experience authentic Asian flavors at home and is ideal as an evening dessert, an exotic snack, or as part of an Asian-themed dinner. Keywords: frozen Thai dessert, Asian bean dessert, sweet beans in syrup, exotic dessert from Asia, microwave dessert, frozen Asian dishes, bean syrup dessert.Product DeclarationContents:Water, pearl BARLEY (4.7%), Chinese jujube (4.7%), tapioca sago (4.7%), brown sugar, dried longan (2.4%), kidney beans (4.7%), nata de coco, lotus seeds (2.4%)Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Quantity Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 17.2 g Protein 0.9 g Salt 0.06 g Calcium mg

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Sweet Potato Chips - 100 g Sweet potato chips are a crunchy snack made from sweet potatoes, which constitute a full 85 percent of the content. The product is made with hydrogenated palm oil, sugar, and salt, giving it a characteristic sweet and slightly salty taste. The chips are suitable as a quick snack for everyday, for lunchboxes, at work, or as a light snack on the go. Their crispy and thin texture makes them easy to eat on their own or as an accompaniment to dips such as a creamy cheese dip or a fresh salsa. The taste is mild and naturally sweet, which distinguishes them from traditional potato chips and offers a different flavor experience. The pack contains 100 grams and comes in practical packaging that is easy to open and reclose. The product is made from natural ingredients and contains palm sugar according to the packaging. The chips are soy-free and are stated as a natural product without artificial additives. The sweet potato chips appeal to snack enthusiasts who want an alternative and more natural version of classic chips. The product is suitable for those who prefer an Asian-inspired snack with a mild and pleasant sweetness. As a gluten-free snack with no known allergens, they are a good choice for a wide target group. Sweet potato chips are ideal for cozy evenings, as a travel snack, or as an alternative to traditional snack products.Product DeclarationContents:Sweet potatoes 85%, palm oil (hydrogenated), sugar, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 2036kJ / 487kcal Fat 6.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26.7 g – of which sugars 6.7 g Protein 3.3 g Salt 0.19 g Calcium mg

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Sweet Potato Noodles - Glass Noodles Made From Sweet Potato Starch - 500 g Sweet potato noodles, also called dangmyeon or glass noodles, are thin vermicelli noodles produced from 100% sweet potato starch. The product is a classic ingredient in Korean cuisine and is used in a wide range of hot dishes. The noodles are prepared by boiling in water and can be used in everything from traditional stir-fries to hearty soups and hotpot. For stir-fries, the noodles are boiled for approx. 5 minutes, drained thoroughly, and then stirred together with meat and vegetables for another 2 minutes. For soup or hotpot, they are boiled for 8-10 minutes and served with sides such as cooked vegetables and meat. For cold dishes, the noodles are boiled for 8-10 minutes, drained, and mixed with other ingredients and spices to taste. After cooking, the noodles become transparent and acquire a characteristic soft and chewy texture, making them suitable for absorbing flavors from sauces and broths. The product is naturally gluten-free, as it exclusively contains sweet potato starch without the addition of wheat or other gluten-containing grains. The package contains 500 g of dried noodles and should be stored in a cool, dry place. Sweet potato noodles are a popular choice for gluten-free cooking and are suitable for people who want Asian-inspired meals without gluten. The product is suitable for everyday dishes, party food, and experiments with Korean and Asian cuisine. Keywords: gluten-free noodles, sweet potato noodles, glass noodles, dangmyeon, Korean noodles, vermicelli, Asian noodles, japchae noodles, stir-fry noodles.Product DeclarationContent:Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kJ / 349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0.02 g Calcium mg

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Sweet Purple Potato Chips - 80 g These chips are made from purple sweet potatoes, a root vegetable with a natural, mild sweetness and a beautiful deep purple color. The purple sweet potato differs from the common potato due to its higher content of antioxidants and dietary fiber, making it a more nutritious base for a crispy snack. The chips are cooked in palm oil and seasoned with a touch of sugar and salt, which enhances the natural flavor without overpowering it. The texture is light and crunchy, and each piece offers a satisfying crunch, making them a pleasure to eat. The natural purple color is not artificial but comes directly from the potato itself, giving the product a visually striking appearance. These chips are great as a quick snack during the day, as an accompaniment to packed lunches, or as a different alternative to traditional potato chips at social gatherings. The 80g pack is practical and easy to take on the go, to work, school, or outings. The product contains no artificial preservatives and is made with few, simple ingredients. The purple sweet potato chips appeal to consumers looking for a snack with a natural profile and a different taste experience. The product is suitable for those who want to vary their snacking habits with Asian-inspired alternatives. Relevant keywords: purple sweet potato chips, crispy sweet potato chips, Asian snack, natural potato chips, gluten-free snack, healthy chip alternative, exotic snack.Product DeclarationContents:Sweet potato 88%, palm oil (unhardened), sugar, margarine (palm oil (hardened)), saltNutritional content per 100 g Nutrient Amount Energy 1988 kJ/475 kcal Fat 20 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 12 g Protein 1 g Salt 0 g Calcium mg

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Crispy Sweet Thai Pancakes (Khanom Buang) - 80 g Khanom Buang is an ancient and well-known Thai delicacy, commonly referred to as crispy Thai pancakes or Thai crepes. The product belongs to the category of traditional Asian snacks and desserts and has been a popular street food experience in Thailand for centuries. The snack itself consists of a thin, toasted, and crunchy shell primarily made from mung bean starch, which is folded around a filling of sweet coconut and golden strips of egg yolk. This combination creates a harmonious balance between the crispy exterior and the soft, sweet interior. The taste is mild and sweet with distinct notes of coconut and egg, making it a suitable dessert or snack for those who wish to explore authentic Asian flavors. The texture is characterized by a light and delicate crispness, reminiscent of a thin, toasted cake. The product is packed in a transparent plastic container, which protects the fragile pancakes during transport and storage. The packaging is made of soft plastic and should be sorted as such. Cool and dry storage is recommended to best preserve crispness. The net weight is 80 grams, making the package a manageable portion size. The product contains egg and is therefore not suitable for individuals with an allergy to this. The snack appeals to anyone curious about authentic Thai cuisine, Asian desserts, and exotic sweet snacks. It is also an excellent choice as a unique and exciting gift or tasting experience for food enthusiasts. Keywords: crispy Thai pancakes, Khanom Buang, Asian dessert snack, traditional Thai snack, sweet coconut snack, exotic Asian confectionery, Thai crepes, crispy snack with egg and coconut.Product DeclarationIngredients:Mung bean starch 60%, sugar 30%, EGG 5%, coconut 5%Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 1953kJ / 467kcal Fat 12 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 73.3 g – of which sugars 43.3 g Protein 10 g Salt 0.29 g Calcium mg

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Sweetened Condensed Milk - 397 g Sweetened condensed milk is a concentrated dairy product where water has been removed and sugar added, resulting in a dense and creamy consistency. The product contains only milk and sugar, without additives or artificial ingredients. It is used in a wide variety of sweet recipes, including cheesecake, caramel, ice cream, cakes, and other confectionery products. Condensed milk can also be used as a sweetener in coffee, tea, and smoothies, where it adds a rich and rounded flavor. The consistency is thick and liquid with a characteristic sweet and milky taste that pairs well with both traditional and modern desserts. The product comes in a practical metal can with a net weight of 397 g, equivalent to 14 oz. The can is easy to open and provides good shelf life as long as it is stored unopened in a cool, dry, and dark place away from direct sunlight. After opening, the contents should be refrigerated and consumed within three days. Sweetened condensed milk is suitable for home bakers, dessert enthusiasts, and anyone who wants to prepare sweet dishes with a creamy and intense milky flavor. It is an indispensable product in the kitchen for making everything from homemade caramel to Asian dessert drinks and classic European cakes. The product contains MILK and is therefore not suitable for individuals with milk allergies or lactose intolerance. As an ingredient in sweet recipes, it contributes natural sweetness and a soft, creamy texture that binds ingredients well together.Product DeclarationContents:MILK (55%), Sugar (45%), MILK fat (8%), Non-fat MILK solids (20%)Allergens: MILK

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Seaweed Noodles With Kelp - 340 g Seaweed noodles belong to the category of Asian specialty noodles and are produced using kelp, which is a natural sea vegetable from the ocean. The product differs significantly from conventional noodles by being made without flour or gluten, making it an excellent choice for individuals with gluten intolerance or celiac disease. The noodles primarily contain water and sodium alginate (E401) as a binder, along with a very small amount of salt. Thanks to their simple composition, they are both low-fat and low-carb, making them a light and gentle meal option. Preparation is extremely easy, as the noodles do not require cooking – they just need to be rinsed thoroughly in cold water and can then be added directly to the desired dish. They pair well with cold salads, hot soups, and Asian stir-fries, and they effectively absorb flavors from dressings and sauces. The texture is soft and slightly gelatinous, which distinguishes them from traditional pasta or rice noodles. The taste is neutral and subtle, allowing them to serve as a versatile base in many different cuisines. Kelp is also a natural source of trace minerals, including iodine, calcium, and iron, which contribute to a varied diet. The package contains 340 grams and is suitable for refrigeration after opening. It is recommended to store the noodles in water after opening and avoid freezing or drying out. The product is aimed at consumers seeking gluten-free noodles, low-calorie noodles, seaweed-based alternatives, or Asian specialty products for everyday dishes and health-conscious cooking. Relevant search terms include: gluten-free noodles, seaweed noodles, kelp noodles, Asian noodles without gluten, low-calorie noodles, sea vegetable noodles, and Korean noodles.Product DeclarationContent:water 96.87%, sodium alginate (E401) 3.1%, salt 0.03%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 55kj/13kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Grilled Seaweed Big Roll with Classic Flavor - 27 g Big Roll is a grilled seaweed snack, presented in a rolled-up form, which provides a unique and crispy texture. The product consists primarily of seaweed, making up 95% of the content, and is seasoned with a classic flavor combination based on shiitake, cinnamon, cloves, and pepper powder. This snack is suitable for those who desire a light and different taste experience inspired by Asian food culture. Each roll is individually packaged, making it easy to take on the go, in a lunchbox, or as a quick bite during the day. The rolled seaweed is grilled at an appropriate temperature, which enhances the natural ocean flavor and creates a characteristic, crunchy texture. The taste is mild and well-rounded with a slight umami character from fermented soy sauce and hydrolyzed vegetable protein. The package contains 9 individual packs, making it suitable for sharing or for keeping on hand for several days. The product is best stored in a cool, dry place, protected from direct sunlight and high temperatures. Seaweed is naturally rich in iodine, and it is recommended to limit daily consumption to a maximum of 15g, equivalent to approximately 0.2mg of iodine per day, as excessive intake can affect thyroid function. The snack contains allergens in the form of soy, and the product also contains peanuts, mustard, and celery according to the allergy information. Big Roll is a popular Asian seaweed snack that appeals to snack enthusiasts, children, and adults looking for an alternative and light snack without heavy satiety. The product is suitable as an everyday Asian snack, as an accompaniment to drinks, or as a different taste experience for those curious about seaweed and sea-based ingredients. With its compact size and individual packaging, Big Roll is easy to take anywhere and is well-suited for active people who want a quick and different snack.Product DeclarationContent:Seaweed 95%, sugar 2.25%, spices (shiitake, cinnamon, cloves, pepper powder) 0.85%, hydrolyzed vegetable protein (SOYbeans), fermented SOY sauce (SOYbeans, maltodextrin, salt, color (caramel E150c)) 0.55%, flavor enhancers (E627), (E631), saltAllergens: SOY, PEANUTS, MUSTARD, CELERY, WHEATNutritional content per 100 g Nutrient Quantity Energy 1515 kJ/ 362 kcal Fat 2 g – of which saturated fatty acids 0.48 g – of which unsaturated fatty acids g Carbohydrate 64.5 g – of which sugars 44.7 g Protein 21.4 g Salt 0 g Calcium mg

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Chili Paste "Ta-Daeng" with Dried Fish and Shrimp - 180 g Chili paste "Ta-Daeng" is a traditional Thai spice paste with a deep, complex flavor profile based on dried chili, dried fish, and shrimp paste. The product comes in a convenient glass jar with a screw lid and has a net weight of 180 g, making it suitable for both everyday cooking and larger preparations. The paste is used in many different ways in Asian cuisine – it can be stirred into hot soups like tom yum, used as a base in stir-fries, or mixed directly with cooked rice to add extra depth and warmth. Additionally, it works excellently as a spread on bread and toast or as a flavoring ingredient in spicy Asian-inspired salads. As a dip for fresh vegetables, rice crackers, and crispbreads, it provides a piquant and aromatic experience. The taste is strong and spicy with clear notes of chili, umami from fish and shrimp, and a slightly sour undertone from tamarind. The consistency is thick and paste-like, making it easy to portion and distribute. Ingredients include shallots, garlic, and sugar, which contribute to a balanced sweetness and aroma. The paste is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in strong and flavorful spices. It is suitable as an Asian chili paste for stir-fries, spicy dipping sauce, Thai cooking, and as a flavor enhancer in everyday dishes.Product DeclarationContent:Dried chili 30%, DRIED FISH 20%, Shallots 20%, Garlic 10%, Sugar 5%, FISH SAUCE 5%, SHRIMP PASTE (SHRIMP, Salt) 5%, Tamarind 5%Allergens: FISH, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy kJ / 125kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 13.3 g Protein 6.6 g Salt 3.6 g Calcium mg

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Tai-Pla Curry Paste - 80 g Tai-pla curry paste is a traditional Thai spice paste used as a base in authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, shallots, garlic, lemongrass, galangal, and turmeric, which together create a rich and layered flavor profile. The product is particularly suitable for preparing hot stews, soups, and stir-fries with meat, fish, or vegetables. The curry paste dissolves easily in coconut milk or broth, quickly forming a flavorful sauce with a rich consistency. The taste is spicy and aromatic with distinct citrus notes from kaffir lime zest and a slightly earthy depth from galangal and turmeric. The texture is dense and pasty, making it easy to portion and distribute evenly in the dish. The paste comes in a convenient 80-gram pouch, suitable for one to two servings depending on the recipe. The packaging is easy to open and store. The product contains preservative E202 and is made without added fat. With a protein content of 6.7 g and a carbohydrate content of 20 g per 100 g, the paste is a nutritious flavor component in Thai-inspired cuisine. The curry paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home and is an excellent choice for everyday meals as well as special occasions. Keywords: Thai curry paste, tai pla paste, Asian spice paste, Thai curry, spicy paste sauce, authentic Thai food.Product DeclarationIngredients:Chili, shallots, garlic, lemongrass, iodized salt, turmeric, galangal, black pepper, kaffir lime zest, preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 6.7 g Protein 6.7 g Salt 9.1 g Calcium mg

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Tai Pla Curry Paste - 100 g Tai Pla curry paste is a traditional Thai spice paste used as a flavor base in a wide range of Asian dishes. The paste is made from natural ingredients and contains no artificial flavor enhancers or additives. The primary ingredient is dried chili, which makes up almost half of the product and contributes to a distinct, warm, and spicy flavor profile. Garlic adds aromatic depth, while pepper and turmeric provide an earthy and slightly bitter undertone. Galangal and salt round off the flavor experience with fresh and savory nuances. The paste is particularly suitable for preparing traditional Thai fish curry dishes, but can also be used in soups, stir-fries, and marinades. It is recommended to use quantities adjusted to the desired strength and typically mixed with coconut milk or broth. The consistency is dense and moist, making it easy to portion and dissolve in hot dishes. The product is packed in a sealed 100g soft plastic bag, which is suitable for single servings or smaller preparations. After opening, the paste should be stored in the refrigerator to maintain freshness and aroma. The paste contains no gluten and is suitable for individuals with gluten intolerance. It is also free from MSG and artificial additives, making it attractive to consumers who prefer natural spices. The product is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. Relevant keywords include: Thai curry paste, tai pla paste, spicy curry, gluten-free curry paste, Asian spice paste, homemade Thai curry, and strong curry paste.Product DeclarationContents:dried chili 45%, garlic 20%, pepper 15%, turmeric 10%, galangal 5%, salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 423kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

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Tai Pla Sauce with Mackerel - 200 mlTai Pla Sauce is a liquid fish sauce based on fermented mackerel and salt, and is a central ingredient in Southern Thai cuisine. The sauce is characterized by its intense, salty, and aromatic flavor profile, which distinguishes it from ordinary fish sauces by having a more pronounced and rich character. It is primarily used as a flavor enhancer in hot dishes such as curries, soups, and wok-based preparations, but can also be used as a table condiment for grilled foods, vegetables, and rice dishes. The product contains two ingredients: mackerel (90.91%) and salt (9.09%), providing a pure and concentrated fish flavor without additives. The consistency is liquid, and the sauce has a deep, umami-rich aroma characteristic of fermented fish products. The bottle contains 200 ml and is practical for home cooks who wish to explore authentic Asian flavors in smaller portions. The product is suitable for anyone interested in Southeast Asian cooking, including Thai cuisine, and who seeks a genuine fermented fish sauce for everyday meals or special occasions. The sauce pairs well with rice dishes, noodles, and vegetable-based stir-fries and can be advantageously used in marinades and dressings. As a natural fish sauce with no added colorings or preservatives, it is a pure and simple product. Tai Pla Sauce is an indispensable ingredient for those who want to prepare authentic Thai dishes at home and is a popular item in Asian specialty stores and online from Asian food retailers.Product DeclarationContent:FISH (MACKEREL) 90.91%, Salt 9.09%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 209kJ / 50kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g –of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

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Taiyaki Fish-Shaped Cake with Red Bean Paste - 5 x 90 g (450 g) Taiyaki is a well-known Japanese pastry dessert, shaped like a sea bream and rooted in Japanese street food culture. This package contains five individual portions, each weighing 90 grams, totaling 450 grams. The filling consists of sweet red adzuki bean paste, which gives the cake a mild, natural sweetness with a slightly earthy flavor. The batter is soft and slightly airy, comparable to a thick pancake or waffle, enveloping the filling evenly throughout the fish-shaped cake. The product is deep-frozen and stored at -18°C to maintain quality. Preparation is simple and requires no thawing: heat in a microwave at 750W for 60 seconds and then in an oven at 180°C for 4 minutes. Taiyaki is suitable as a quick Japanese snack, a unique dessert, or a delightful treat for children and adults interested in Asian food culture. The cake can be enjoyed alone or combined with, for example, matcha powder for a green tea variant. The package is conveniently divided into individual portions, making it suitable for sharing or taking on the go. The product contains wheat, soy, and safflower oil and may contain traces of egg, milk, and sesame. Taiyaki is a popular Japanese dessert that appeals to anyone with a fondness for Asian sweets, Japanese pastries, and exotic frozen food products.Product DeclarationIngredients:water, WHEAT FLOUR, sugar, 13.9% adzuki bean, raising agent: E500ii, E450i, E341i, E341ii, E170, E336; glucose, SOY FLOUR, safflower oil, thickener: E412; saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 950kJ / 227kcal Fat 1.3 g – of which saturated fatty acids 0.22 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 31 g Protein 6.3 g Salt 0.66 g Calcium mg

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BBQ Spice Powder With Cumin And Chili - 36 g BBQ Spice Powder is a composite spice blend intended for use in barbecue cooking and in the preparation of Asian-inspired dishes. The blend consists of selected whole and ground spices that together create a deep and nuanced flavor profile. The powder can be used as a dry rub, massaged into the ingredient before cooking, or it can be sprinkled over already cooked barbecue dishes to enhance the flavor. It is suitable for all types of meat, poultry, fish, and vegetables, and works well for both direct grilling and oven baking. Flavor-wise, the spice blend offers a combination of warm, slightly smoky, and citrusy notes with a distinct spiciness from chili and Sichuan pepper. The sesame seeds contribute a mild nutty depth, while star anise and fennel add a sweet, licorice-like undertone. Ginger powder and spring onion powder round out the blend with fresh and slightly sharp notes. The product contains the flavor enhancer E621. The packaging is a compact shaker with a lid, making it easy to dispense precisely during cooking. The net weight is 36 grams, making the container easy to store in the kitchen cupboard or to take along on camping trips and outdoor barbecue evenings. The spice powder is aimed at food enthusiasts who wish to add Asian flavors to their barbecue food, as well as anyone looking for a versatile and aromatic spice for everyday dishes. Keywords: Asian barbecue spice, BBQ spice powder, spice blend for grilling, cumin chili spice, Asian spice for meat.Product DeclarationContent:Cumin, Salt, Chilli, SESAME SEEDS, Sichuan pepper, star anise, clove, cinnamon, fennel, ginger powder, spring onion powder, flavor enhancer (E621)Allergens: SESAME SEEDS

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Tamarind Candy with Plum Flavor - 80 g Tamarind candy with plum flavor is an Asian confectionery based on the distinctive tamarind fruit combined with plum powder, providing a fruity and sweet-sour taste experience. The product belongs to the category of Asian sweets and snacks and is packed in a convenient 80-gram bag, which contains approximately three to four servings. The candy is eaten directly from the bag and requires no preparation, making it an easy and quick snack for everyday life. The taste is a harmonious blend of sweetness from sugar and icing sugar, tartness from citric acid and tamarind, and a mild fruity note from the plum powder. A small amount of chili is added to give a subtly spicy aftertaste, typical for this type of Asian confectionery. The texture is soft and slightly sticky, which is characteristic of tamarind-based candies. The product is free of preservatives and contains the additives acidity regulator (INS 330), artificial color (INS 124 and INS 110), and packaging gas (INS 941). Storage should be in a cool, dry place away from direct sunlight to maintain product quality. The nutritional content per 28-gram serving corresponds to 110 calories, and the product is fat-free with a low protein content. The carbohydrate content is high, primarily from sugar, which is expected for a sweet candy. Tamarind candy with plum flavor is suitable for those who want to explore Asian taste experiences and is good as a different snack for lunchboxes, while traveling, or as a sweet treat during the day. The product appeals to candy enthusiasts looking for exotic and fruity alternatives to traditional European candies.Product DeclarationIngredients:Sugar 82.74%, Tamarind 11.03%, Plum Powder 2.20%, Iodized Salt 2.10%, Icing Sugar 1.10%, Citric Acid 0.55%, Chili 0.28%, Acidity Regulator (INS 330), Artificial Color (INS 124)(INS 110), Packaging Gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 92.9 g – of which sugars 85.7 g Protein 0 g Salt 1.27 g Calcium mg

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