Sweet Rice (Sticky Rice / Glutinous Rice) - 18 kg Sticky rice, often referred to as sweet rice or glutinous rice, is a traditional Asian rice type that differs from regular long-grain rice due to its high amylopectin content, which gives the grain a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, especially in dishes where a firm and sticky consistency is crucial for the result. The rice is excellent for preparing Asian desserts, steamed rice dishes, mochi, sticky rice pudding, and various festive dishes from Southeast Asian cuisine. Before cooking, it is recommended to soak the rice in cold water for several hours, preferably overnight, to achieve the best texture and uniform cooking. The rice can be steamed, which is the most traditional method, but can also be cooked on the stovetop. The cooked rice has a soft, chewy, and slightly translucent surface with a mild, natural sweetness that pairs well with both sweet and savory accompaniments. The texture is compact and cohesive, making the rice easy to shape and serve in portions. The package contains 18 kg of rice and is therefore suitable for restaurants, catering companies, Asian specialty stores, and larger households with regular consumption. The packaging is a robust sack that protects the content from moisture and dust during storage. The rice should be stored in a dry and cool place, away from direct sunlight and strong odors. Sticky rice is naturally gluten-free in its pure form and contains no additives. With an energy content of 1481 kJ per 100 g and a protein content of 8.7 g per 100 g, the rice is a nutritious staple in Asian cuisine. The product is aimed at anyone who wants to prepare authentic Asian dishes at home or professionally and is a popular choice among searches such as sticky rice buy, sweet rice for dessert, Asian rice large bag, glutinous rice, and Thai sticky rice.Product DeclarationContents:Thai glutinous riceNutritional content per 100 g Nutrient Amount Energy 1481kJ / 354kcal Fat 3.9 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0.9 g Protein 8.7 g Salt 0 g Calcium mg

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Palabok Cornstarch Noodles - 454 g Palabok Cornstarch Noodles are a type of thick noodles made exclusively from cornstarch and water, making them naturally gluten-free and suitable for individuals with gluten intolerance. These noodles belong to the category of Filipino vermicelli noodles and are characterized by their strong, round strands, which differ from thinner rice noodles by having a fuller and chewier texture. Due to their thickness, these noodles require a slightly longer cooking time than finer noodles, but the result is a firm and satisfying texture that holds up well in hot dishes. They are traditionally used in the Filipino national dish Pancit Palabok, a hot noodle dish with shrimp sauce and toppings, but they also work well in soups, stir-fries, and other Asian noodle dishes. The noodles have a neutral taste, making them easy to combine with rich sauces, spices, and proteins such as chicken, pork, or seafood. The product is free from artificial additives and contains only cornstarch, water, and the stabilizer E452. The package contains 454 g of noodles and is suitable for multiple servings. The product is certified halal, vegan, and vegetarian, making it suitable for a wide target group with various dietary preferences. Cornstarch noodles are a popular choice among those who want gluten-free Asian cooking at home, and they are suitable for everyday meals as well as for special Asian-themed occasions. These noodles are an excellent choice for the food enthusiast who wants to explore Filipino cuisine or simply seeks a gluten-free noodle alternative for daily use.Product DeclarationContents:cornstarch, water, stabilizer: E452Nutritional content per 100 g Nutrient Amount Energy 1541kJ / 363kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 89 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Special Pancit Canton Wheat Noodles - 227 g Special Pancit Canton belongs to the category of deep-fried wheat noodles and is a classic ingredient in Filipino and Chinese cuisine. The noodles are made from wheat flour and have a characteristic firm, elastic texture, which makes them suitable for absorbing flavor from broths, sauces, and spices. They can be used in a wide range of hot dishes such as stir-fries, soups, and stews, but also work well in cold noodle dishes and salads. Preparation is simple - the noodles are boiled according to the instructions on the packaging until the desired softness is achieved. The flavor is neutral and mild, giving the chef great freedom to combine the noodles with everything from light vegetable sauces to rich meat-based dishes. The texture is characterized by a slight chewiness and good bite, which is retained even after cooking. The package contains 227g of noodles and is best stored dry and in sealed packaging to maintain quality. The product contains WHEAT FLOUR and may contain traces of SOY, which is important for allergy sufferers to note. These noodles are a practical and quick solution for everyday meals and are suitable for both experienced chefs and food enthusiasts who want to experiment with Asian cooking. As Asian wheat noodles, they are a popular choice for stir-fries, noodle salads, and Filipino noodle dishes, and they are well-suited for families, students, and anyone with an interest in Asian cuisine.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil), water, salt, emulsifier (E452), color (E160a)Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Quantity Energy 2054kj/491kcal Fat 24 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 2 g Protein 10 g Salt 0 g Calcium mg

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Super Strong Tamarind Candy - 150 g This tamarind snack belongs to the dried fruit and Asian candy category, and is based on real tamarind from Thailand. The product contains a combination of tamarind, sugar, salt, and chili, which provides a distinctive blend of sourness, sweetness, and spice. The snack is ready to eat directly from the packaging and requires no further preparation. Its intense and complex flavor experience makes it suitable for those who appreciate strong and exotic tastes. The consistency is soft and chewy, which distinguishes it from crispy snacks and provides a pleasant chewiness. The product is packaged in a transparent plastic container with a lid, making it easy to store and portion. Tamarind is a fruit rich in natural minerals, including magnesium and calcium, and is traditionally used in Asian cooking for everything from sauces and chutneys to beverages and desserts. This snack variant is particularly suitable as a quick and different treat for those who want to explore Asian flavors. It can be enjoyed as a standalone snack or used as an ingredient in exotic dishes and drinks. The product contains no flour and no added preservatives, making it a more natural alternative in the Asian candy category. With its combination of sour tamarind, sweetness from sugar, and warmth from chili, this snack appeals to adventurous palates and those seeking strong Asian snacks. The packaging is practical and suitable for storage in the kitchen cupboard or for taking on the go. The product is aimed at adults and young people who are curious about Asian food culture and desire an authentic taste experience. Keywords: Asian tamarind candy, spicy tamarind snack, chewy tamarind treat, exotic fruit snack, strong Asian snack.Product DeclarationContents:Tamarind (Thailand) 57%, sugar 33%, salt, iodized salt, chili 0.5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.9 g – of which sugars 55.3 g Protein 1.3 g Salt 4.29 g Calcium mg

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Clay Oven - Super UNG-LO Dragon"s Breath Stove - Traditional Thai Charcoal Stove - 12" (30.5 cm) The Super UNG-LO Dragon's Breath Stove is a traditional Thai charcoal stove, also known as a clay oven. The stove is constructed with an inner clay core that acts as thermal insulation, and an outer galvanized steel casing that protects and stabilizes the structure. The design of the clay core stores thermal energy and reduces heat loss, making the stove fuel-efficient when using charcoal. The opening at the bottom serves as an air intake and ash collector. The stove comes with a removable lip at the top that helps keep cookware in place during cooking. The size is 12 inches, equivalent to 30.5 cm in diameter. The stove is suitable for outdoor use, including grilling and preparing stews, and gives food a distinctive smoky flavor. The product is manufactured in Thailand.

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Fermented Fish Sauce Pla Ra - 400 ml Pla Ra is a classic fermented fish sauce with deep roots in the traditional Isaan cuisine of northeastern Thailand. The product is made through a natural fermentation process, where fish is fermented over time and then pasteurized to ensure food safety. The result is a liquid sauce with an intense, salty, and umami-filled flavor that differs significantly from regular fish sauce due to its more robust and complex taste profile. The consistency is liquid and dark in color, reflecting the long fermentation process. The sauce is typically used as a flavor enhancer in dishes such as green papaya salad, also known as som tam, as well as in meat and vegetable woks and various soups. It can also be used as a dipping sauce for fresh vegetables or as a seasoning in marinades. The product comes in a practical 400 ml glass bottle that is easy to dispense and store. After opening, it is recommended to store the sauce in the refrigerator to preserve its taste and shelf life. Fermented fish sauce is a central element in authentic Thai and Southeast Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Asian dishes at home. The product is suitable for those seeking a traditional Asian taste experience with depth and complexity. Relevant keywords: fermented fish sauce, Pla Ra, Thai seasoning, Asian sauce, som tam ingredient, Isaan cuisine, umami sauce, Asian cooking, fish sauce for papaya salad, traditional Thai sauce.Product DeclarationContents:Fermented FISH 85.65%, pickled garlic 9%, sugar 2%, SHRIMP PASTE 1%, flour 1%Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 168kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.9 g Protein 0 g Salt 20.4 g Calcium mg

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Corn Flour 100% Pure - 400 g Corn flour is a finely ground flour product consisting solely of 100% corn kernels with no other added ingredients. It is a natural gluten-free alternative to wheat and rye flour and can be used in a wide range of culinary contexts. The flour is particularly suitable as a thickening agent in soups, sauces, and stews, where it provides a smooth and even consistency without significantly affecting the taste. Additionally, it can be used as a breading for meat and vegetables before frying, resulting in a crispy and golden surface. Corn flour is also used for marinating meat, where it helps retain juiciness and adds a light texture to the surface. The flour has a mild, almost neutral taste with a slight sweetness from the corn, making it suitable for both savory and sweet dishes, as well as desserts. Its consistency is fine and light, and it dissolves quickly in cold or hot liquids without clumping. The product is packed in a practical 400-gram bag that is easy to store in a dry and cool cupboard. Since corn flour is naturally gluten-free, it is an obvious choice for people with gluten intolerance or celiac disease who want a versatile flour for everyday cooking. It is also suitable for vegan and vegetarian diets, as it is exclusively plant-based. Corn flour is a popular ingredient in Asian cuisine and is widely used in dishes such as tempura, stir-fries, and various noodle and rice dishes. The product is aimed at home cooks, food enthusiasts, and anyone looking for a gluten-free flour product for daily use. Keywords: gluten-free corn flour, cornstarch alternative, gluten-free breading, sauce thickener, Asian cooking flour.Product DeclarationContents:Corn Flour 100%Nutritional content per 100 g Nutrient Amount Energy 1345kj/321kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Spice Blend for Asian Soup - Palo Mix - 25 g This spice blend is a collection of selected whole spices that together form the basis for a classic Asian soup stock with a complex and warm flavour profile. The blend is particularly suitable for preparing Chinese-inspired soups, broths, and stews, where depth and aroma are crucial. The spices are typically used by placing the sachet directly in the boiling water, allowing the natural oils and aromas to slowly release during cooking. The result is a rich and fragrant stock that forms the basis for many traditional Asian dishes. The flavour is characterized by a warm, slightly sweet and spicy profile with distinct notes of anise, cinnamon, and cardamom. Galangal and coriander seeds contribute a fresh and slightly earthy undertone, while cloves add depth and intensity. The texture of the finished dish is liquid, and the spices are usually removed before serving. The package contains 25g of spices and is convenient to store in a dry and cool cupboard. The product is suitable for food enthusiasts who want to prepare authentic Asian soup recipes at home without artificial additives. The blend contains only natural spices and is free from added flavour enhancers. The small package size makes it easy to have on hand for everyday cooking or for special occasions where you want a genuine oriental taste experience. Keywords: Asian spice blend, Chinese soup spice, Palo mix, aromatic soup stock, oriental spices, homemade Asian soup.Product DeclarationContents:Spices (Star Anise, Cinnamon, Cloves, Galangal, Coriander Seeds, Cardamom)Nutritional content per 100 g Nutrient Quantity Energy 1050kJ / 251kcal Fat 1.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Soup Ladle for Wok - Steel with Wooden Handle - Deep Rounded Shape - ø 130 mm This soup ladle is designed for use in a wok and is also known as a wok ladle or wok spoon. The spoon is made of steel with a deep, rounded shape that fits the curve of the wok. The wooden handle reduces heat transfer and makes the spoon comfortable to hold while cooking. The handle is approximately 36 cm long. This utensil is suitable for tossing ingredients, mixing spices into sauces, stirring, and serving dishes directly from the wok. It is a versatile kitchen tool for various culinary tasks when using a wok.

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Soup Ladle for Wok - Steel with Wooden Handle - Ø 13 cm - 48 cm Length This soup ladle is intended for use in wok cooking and serves as a practical kitchen utensil for dishes with sauce, spices, and ingredients that need to be stirred or served. The bowl has a diameter of 13 cm and is made of steel. The handle is made of wood and provides a good grip during preparation. The total length is 48 cm, while the handle length is approx. 36 cm. The utensil is suitable for daily use in the kitchen, especially when preparing Asian dishes in a wok. Produced in China.

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Wok Soup Ladle - Steel with Wooden Handle - Deep Rounded Shape - Ø 145 mm This soup ladle is designed for use with a wok and features a deep, rounded bowl with a diameter of 145 mm, perfectly matching the wok's curved shape. The ladle is made of steel with a wooden handle, which reduces heat transfer and makes the tool comfortable to hold during cooking. The handle's length is approximately 36 cm. This utensil is suitable for tossing ingredients, mixing spices into sauces, stirring, and serving dishes directly from the wok. It is a versatile kitchen tool for daily use when preparing wok dishes and other dishes with plenty of sauce.

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Sweet and Sour Sauce Spice Mix - 30 g Sweet & Sour Sauce Powder Mix is a dried, powdered spice product used to prepare the well-known Asian sweet and sour sauce. The product is aimed at anyone who wants to make authentic Asian dishes at home without using many different ingredients. The powder mix dissolves easily in water and forms the basis for an aromatic sauce with a characteristic balance between sweetness and acidity. The sauce can be used as a base in stir-fries, as a dipping sauce for meat and fish, or as a marinade for vegetables and tofu. Preparation is simple: dissolve the contents of the sachet in approximately 120 ml of water, bring to a boil while stirring, and then simmer until the sauce thickens to the desired consistency. The dish can be varied with ingredients such as chicken, pork, shrimp, fish, or plant-based alternatives like tofu. Vegetables such as onions, carrots, bell peppers, and pineapple are classic accompaniments that complement the sauce's flavor profile. The powder has a fine, uniform consistency and dissolves quickly in hot water without lumps. The taste is rich and full-bodied with distinct notes of tomato, vinegar, and spices like cinnamon, chili, and white pepper. The product contains no preservatives and is suitable for vegan and vegetarian diets. The packaging is a small, airtight 30 g sachet that is easy to store in a dry cupboard. The sachet is practical for single portions and provides enough sauce for a complete meal for two to four people. The product is suitable for everyday cooking, Asian-inspired dinners, and for those who want to explore Asian cuisine. Keywords: Asian sweet and sour sauce, stir-fry spice mix, sweet and sour sauce powder, Asian home cooking, easy sauce mix, vegan sauce powder, Asian spice, sweet and sour stir-fry sauce.Product DeclarationContents:Sugar, corn starch, vinegar powder, tomato powder, hydrolyzed vegetable protein (hydrolyzed vegetable protein [SOYbeans, corn, WHEAT (GLUTEN), xylose, sunflower oil, glucose syrup, color: E150d]), maltodextrin, salt, yeast extract, acidity regulator: E330, flavor enhancer: E621, spices (cinnamon, chili, white pepper, cloves), acidity regulator: E330, salt, anti-caking agent: (E551 [nano], E341), flavorAllergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1500kJ / 360kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 65 g Protein 2.5 g Salt 4.3 g Calcium mg

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Sour Vegetable Curry Paste - 50 g Sour vegetable curry paste is a concentrated spice paste used as the base for a classic Thai curry dish. This type of curry differs from many other Thai curries by not containing coconut milk, which gives it a lighter and more sour taste experience. The paste is composed of shallots, chili, salt, shrimp paste, and galangal, which together create a complex and well-balanced flavor with sour, slightly sweet, and spicy notes. The dish is particularly well suited for combination with shrimp or fish, as well as fresh vegetables such as cabbage, long beans, papaya, and radishes. Preparation is simple: mix the paste with cooked fish or shrimp, add water and bring to a boil, then add additional vegetables. Fish sauce can be added to taste, and the dish is traditionally served with jasmine rice. The paste is free from added MSG, preservatives, and artificial colors, making it a natural choice for everyday cooking. The product is certified halal and is also suitable for vegetarians and vegans. The packaging is a compact 50g packet that is easy to store in a cool, dry place. The small portion size makes the paste ideal for single meals or for those who want to experiment with authentic Thai cooking at home. The curry paste is a good starting point for a quick and tasty Asian dinner and is suitable for food enthusiasts who want to bring genuine Thai flavors into their kitchen. Keywords: Thai curry paste, sour curry without coconut milk, Asian curry, gluten-free curry paste, authentic Thai curry.Product DeclarationContent:Shallots, chili, salt, shrimp paste (SHRIMP (Penaeus vannamei), salt), dried SHRIMP (Penaeus vannamei), acidity regulator (E296), galangalAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 447kJ / 106kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.5 g Protein 7.2 g Salt 11.5 g Calcium mg

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Sour Curry Paste - 500 g Sour curry paste is a concentrated spice paste used as a flavor base in traditional Thai dishes with a distinctive and intense character. The paste is made from natural ingredients, including a high proportion of fresh chili, garlic, dried chili, turmeric, and salt, which creates a complex and layered flavor profile. The product is particularly suitable for preparing the Southern Thai specialty Gaeng Tai Pla, which is a fermented fish curry with deep and robust flavor notes. The paste can also be used as a base for other Asian curry soups and stews with vegetables. Preparation is simple: bring water to a boil, then add 2-3 tablespoons of paste. After that, vegetables such as eggplant, bamboo shoots, or beans can be added, and the dish is simmered until cooked and served hot with jasmine rice and salted eggs. The taste is strong, salty, and spicy with a clear heat from chili and an earthy depth from turmeric and garlic. The consistency is thick and smooth, making the paste easy to measure and dissolve in hot dishes. The paste is delivered in a sealed plastic bag with a net weight of 500 g, providing a large number of servings and is suitable for both home cooks and food enthusiasts interested in authentic Asian cuisine. After opening, refrigeration is recommended. The product contains no added flavor enhancers or preservatives. Sour curry paste is for anyone who wants to recreate Southern Thai cuisine at home and is an obvious choice for cooking with Asian curry paste, strong curry without additives, homemade Thai curry, and spicy paste base for stir-fries and soups.Product DeclarationIngredients:Chili 40%, garlic 25%, dried chili 15%, turmeric 10%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 163kJ / 39kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 2.6 g Protein 2.6 g Salt 1.2 g Calcium mg

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Sour Mild Vegetable Curry Paste - 400 g Sour Mild Vegetable Curry Paste is a concentrated spice paste originating from Thai cuisine. The paste is composed of shallots, dried red chili, and shrimp paste, which together form an aromatic and flavorful base for a wide variety of Asian dishes. The product is specially developed for use in vegetable-based curry dishes, but also works excellently in soups, stews, and broths. The paste can be advantageously combined with fish or shrimp to add depth and umami to the dish. In terms of taste, the paste is characterized by a mild spiciness with a fresh and slightly sour undertone, which distinguishes it from more powerful curry types. The texture is thick and paste-like, making it easy to portion and dissolve in hot dishes. The product is suitable for vegan cooking and is also certified kosher and organic. The paste comes in a practical 400 g container that is easy to store and use in the kitchen. It is alcohol-free and suitable for those who want authentic Asian flavor without strong spices. The curry paste is a good choice for food enthusiasts who want to experiment with Thai cooking at home. It can be used as a starting point for a quick everyday meal or as a flavor enhancer in more advanced recipes. The product appeals to both experienced chefs and beginners in Asian cuisine. With its mild sour character, the paste is also suitable for families with children who want to introduce Asian taste experiences. Keywords: Thai curry paste, mild curry, sour curry, vegan curry paste, Asian spice paste, vegetable curry, curry for soup.Product DeclarationContents:Shallots 54.3%, Dried red chili 20.0%, Salt 16.30%, SHRIMP paste (SHRIMP 80.0%, Salt 20.0%) 9.0%, Acid: Citric acid 0.40% (E330)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 566kJ / 134kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 4 g Protein 5.7 g Salt 17.3 g Calcium mg

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Sour Pickled Green Mustard - 350 g Sour Pickled Green Mustard is a fermented and pickled mustard green, widely used in Asian cuisine, especially in Chinese and Southeast Asian cooking. The product is made by pickling fresh mustard leaves in a spiced brine, which gives the vegetable its characteristic sour and slightly pungent taste. The pickling process preserves the natural texture of the leaves and gives them a firm, slightly chewy consistency that is well-suited for high-heat cooking. The mustard greens are frequently used as an ingredient in stir-fries, noodle soups, and hearty stews, where they add a fresh sourness and depth to the flavor. They can also be served as a light appetizer or as an accompaniment to congee and other rice-based dishes. The product is packed in a sealed plastic bag with a net weight of 350 g and a drained weight of 300 g, making it convenient for precise dosing in cooking. The contents are ready for use directly from the packaging and require no further preparation, unless one wishes to rinse them before use. The mustard greens have a low calorie content with only 16 kcal per 100 g and contain minimal fat, making them a light and tasty supplement to many dishes. The salt content is relatively high, which is typical for pickled and fermented vegetables. The product contains the colorant E110, and it has been documented that this colorant can negatively affect children's behavior and concentration. Asian pickled vegetables such as these mustard greens are a popular choice for Asian home cooking and are suitable for those who wish to replicate authentic Asian flavor experiences. The product is aimed at food enthusiasts interested in Asian cuisine, fermented vegetables, and traditional preservation methods. Keywords: Asian pickled vegetables, canned mustard greens, fermented mustard, Asian preserves, sour vegetable for wok.Product DeclarationContents:MUSTARD GREENS 85.71%, water, sugar, iodized salt, acidity regulators (E330, E260), preservatives (E211, E223), flavor enhancer (E621), color (E110)Allergens: MUSTARDNutritional content per 100 g Nutrient Quantity Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.71 g – of which sugars 2.09 g Protein 1.71 g Salt 2.8 g Calcium mg

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Sour Tamarind Paste Concentrate - 454 g Sour tamarind paste in concentrated form is a versatile cooking ingredient based on natural tamarind. The product comes in a convenient bottle with a dispensing spout, making it easy to add precisely the desired amount during preparation. The paste is concentrated, which means that even a small amount provides a distinct and deep sourness to the dish. Tamarind is a fruit with a characteristic sour and slightly sweet taste, central to Southeast Asian cuisine. The consistency is thick and smooth, making it easy to stir into sauces, marinades, and soups. The product is typically used in classic dishes such as Pad Thai, Som Tum, Tom Yum, and various curries, where a balanced sourness is crucial for the right taste experience. It can also be dissolved in water and combined with sugar syrup or honey to make a refreshing tamarind drink. The paste is also suitable as a base in dressings and marinades for meat and vegetables. The bottle contains 454 g and is suitable for both frequent use in professional kitchens and for home cooks who want authentic Asian taste experiences. After opening, the product should be refrigerated to maintain freshness and quality. Tamarind paste is a natural product without artificial additives and is well-suited for those seeking genuine Asian ingredients. The product is suitable for food enthusiasts working with Southeast Asian cuisine, and for anyone who wants to add a natural sourness to everyday dishes. Keywords: tamarind paste, sour tamarind concentrate, Asian cooking, Pad Thai ingredient, Thai sauce, sour paste, tamarind drink.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Sur Ung Mango Med Krydderi - 500 g Sur ung mango er en frisk frugt høstet, inden den når fuld modenhed, hvilket giver den en fast konsistens og en markant syrlig-frisk smagsoplevelse. Frugterne er grønne udenpå og har et sprødt, fast frugtkød, der adskiller sig tydeligt fra den bløde og søde modne mango. Denne type mango anvendes i vid udstrækning i asiatisk madlavning og er et centralt ingrediens i mange sydøstasiatiske køkkener. Den umodne mango kan skæres i tynde strimler eller tern og bruges rå som snack, gerne dyppet i en blanding af salt og chili, som typisk følger med pakken. Frugten egner sig desuden fremragende til tilberedning af friske salater, syltede retter og som syrligt element i wok-retter og supper. Konsistensen er fast og knasende, hvilket giver en behagelig tekstur i både rå og tilberedt form. Pakken indeholder grønne umodne mangoer samt en lille pose med krydderiblanding bestående af salt og chili, klar til brug. Nettovægten er 500 g, og produktet er pakket i en sort plastbakke med gennemsigtig folie, der holder frugterne friske under transport og opbevaring. Produktet bør opbevares køligt og forbruges inden for kort tid efter åbning for at bevare den optimale friskhed og sprødhed. Sur ung mango er et naturligt produkt uden tilsætningsstoffer og er velegnet til vegansk og vegetarisk kost samt til personer, der ønsker en glutenfri snack eller ingrediens. Frugten er ideel til madentusiaster med interesse for autentisk asiatisk køkken, til brug i hjemmelavede mangosalater eller som eksotisk tilbehør til grillretter. Søgeord: sur mango, grøn ung mango, asiatisk frugt, frisk mango snack, umodne mangoer, mangosalat ingrediens, glutenfri frugt, vegansk snack, asiatisk grøntsag.Næringsindhold pr. 100 g Næringsstof Mængde Energi kJ / kcal Fedt g – heraf mættede fedtsyrer g – heraf umættede fedtsyrer g Kulhydrat g – heraf sukkerarter g Protein g Salt g Calcium mg

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Surimi Fish Tofu - 200 g Surimi Fish Tofu is an Asian specialty that combines fish-based surimi with soy protein and starch to form a firm, block-shaped product with a distinctive texture. The product belongs to the frozen fish products category and is suitable for a wide range of hot dishes. Surimi constitutes 42% of the content and is made from finely chopped fish muscle protein, giving the product its fishy taste and protein-rich composition. Fish tofu is typically used in Asian soups, broth-based stews, and hot pot, but can also be prepared by frying or steaming. The texture is similar to traditional tofu, but firmer and more elastic due to the binding properties of the fish content. The taste is mild and fishy-aromatic, making it suitable as an accompaniment to vegetables, noodles, and rice dishes. The product is sold frozen and must be thawed and prepared before consumption. The package contains 200 g and is suitable for individuals or smaller households wishing to experiment with Asian ingredients. The packaging is a sealed plastic bag that preserves the product's freshness during freezer storage. Fish tofu is a protein-rich ingredient with 5 g of protein per 100 g and a relatively low fat content of 2 g per 100 g. The product contains soy and fish, which are known allergens, and is therefore not suitable for people with allergies to these. It is a practical and quick-to-prepare raw material choice for Asian-inspired home cooking. Keywords: Asian fish tofu, frozen surimi, fish balls for soup, hot pot ingredients, Asian cooking, surimi frozen product, fish tofu for stir-fry.Product DeclarationContent:Surimi 42% (finely chopped fish muscle protein 94%, sugar, E450, E451), water, fully refined SOYBEAN OIL, isolated SOY PROTEIN, modified tapioca starch, salt, E621, E631, Dextrose, E627, E451Allergens: SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 502kJ / 120kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 5 g Protein 5 g Salt 1 g Calcium mg

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Surimi Crab Sticks with Crab Flavor - 250 g Surimi crab sticks are a processed fish product based on white fish meat that, through a special manufacturing process, is given a shape, color, and taste similar to crab meat. The product is sold frozen in a 250 g package and is ready for thawing and use in a wide variety of dishes. The sticks are fully pasteurized during production, meaning they are safe to eat without further cooking, although they are typically heated or prepared before serving. Surimi crab sticks are frequently used in Asian cuisine, including in sushi rolls such as California rolls, in noodle and rice dishes, in soups, hot pot, and stir-fries, as well as in cold salads and sandwiches. The texture is soft and slightly chewy, resembling the texture of real crab meat, while the taste is mild and slightly sweet with a distinct seafood flavor. The product is suitable as an ingredient in everyday meals and provides an easy and affordable way to add a seafood-like taste experience to a meal. The package should be stored frozen and kept refrigerated after thawing. Surimi crab sticks appeal to anyone looking for a practical and affordable seafood ingredient for Asian-inspired dishes, packed lunches, or light meals. The product is suitable for consumers looking for frozen fish products, Asian ingredients, or seafood alternatives. Relevant keywords include: surimi sticks, frozen crab sticks, Asian seafood, fish sticks with crab flavor, sushi ingredients, frozen fish products.Product DeclarationContents:Processed white fish meat (36%, Nemipterus spp, sugar, stabilizers: E450iii, E451i, trawled in FAO area 51), water, corn starch, modified tapioca starch, sweetener E420, sugar, salt, soybean oil, Japanese rice wine, crab extract, crab flavor, EGG WHITE POWDER, thickener E407, crab meat, color E170, E120, E160c, emulsifier E322Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 15 g Salt 1.2 g Calcium mg

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Surimi Shrimp Balls with Fish Paste - 200 g Surimi shrimp balls are a frozen seafood product consisting of fish paste combined with shrimp, formed into round balls. The product belongs to the frozen fish ball category and is suitable for a wide range of Asian cooking situations. The balls can be used as an ingredient in hot soups, noodle dishes, woks, and curries, but also work well as a standalone snack or a light side dish to a meal. Preparation is simple, as the balls only need to be heated in boiling water, broth, or directly in a pot with sauce. The consistency is soft and slightly elastic on the inside, while the surface is firm and smooth, which is characteristic of surimi-based products. The taste is mild and well-rounded with a clear note of sea and shrimp, making them suitable for dishes with rich sauces as well as lighter broth-based soups. The package contains 200 g and is practical for both everyday cooking and parties where Asian-inspired servings are desired. The product should be stored frozen and kept chilled until use. Frozen fish balls with shrimp are popular in Asian cuisine and are frequently used in Thai soup, hotpot, and ramen dishes. The balls are an easy and quick way to add protein and seafood flavor to a dish without a long preparation time. Additives include flavor enhancer E621 and preservative E202. The product is aimed at anyone interested in Asian cuisine, seafood lovers, and consumers looking for frozen protein-rich ingredients for everyday dishes.Product DeclarationContents:Fish paste, shrimp, salt, sugar, starch, flavor enhancer (E621), preservative (E202)Allergens: FISH, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 502kJ / 120kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 5 g Protein 5 g Salt 1 g Calcium mg

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Surimi Sticks with Crab Flavour - 250 g Surimi sticks with crab flavour are a frozen product based on surimi, which is a processed mass of white fish. The sticks are 33% surimi and contain natural crab extract from shellfish, which gives them a mild and characteristic seafood taste. The product is quick-frozen to preserve freshness and quality until preparation. Surimi sticks are widely used in Asian cuisine and can be used in soups, noodle dishes, woks, sushi, and salads. They can also be enjoyed as a quick and light snack after thawing or heating. The texture is firm and slightly elastic, which is typical for surimi-based products, and the surface has a characteristic reddish color from added coloring. The taste is mild with a distinct crab character that pairs well with both hot and cold dishes. The package contains 250 g and should be stored frozen until use. The product is suitable for consumers who want a protein-rich and lean fish product for everyday cooking. With a low-fat content of 1.3 g per 100 g and a protein content of 5.7 g per 100 g, surimi sticks are a relatively light choice compared to many other processed fish products. The product contains allergens such as fish, eggs, wheat, soy, and shellfish and is therefore not suitable for people with allergies to these. Surimi sticks are a popular ingredient in Asian cooking and are often found in dishes such as crab salad, Japanese hotpot, and Korean tteokbokki. The product appeals to food enthusiasts who want to experiment with Asian flavors at home.Product DeclarationContents:water, surimi 33% (white FISH, sugar, EGG white powder, stabilizer (E451, E450)), WHEAT starch, modified tapioca starch, tapioca starch, sugar, salt, SOY oil, natural crab extract (SHELLFISH), humectant (E420, E422), EGG white powder, flavor enhancer (E621, E640), stabilizer (E407, E451), color (E120, E160c, E170), emulsifier (E322) (contains SOY)Allergens: FISH, EGG, WHEAT, SOY, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 464kJ / 110kcal Fat 1.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 3.8 g Protein 5.7 g Salt 1.7 g Calcium mg

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Sushi Ebi Vannamei Shrimp - 30 Pcs. - 170 g Sushi Ebi is a category of pre-cooked and butterflied Vannamei shrimp, used as a classic topping or filling in Japanese sushi. The product contains 30 individually packed shrimp in size 3L with a total net weight of 170 grams. The shrimp belong to the species Penaeus vannamei and are farmed under controlled conditions, certified by the Aquaculture Stewardship Council (ASC), which sets standards for sustainable and responsible aquaculture. Vannamei shrimp are suitable for sushi preparation thanks to their naturally mild and slightly sweet taste and their firm, juicy texture. The characteristic pink and orange color provides a visually appealing expression, particularly popular in nigiri sushi. The shrimp are pre-cooked and butterflied, meaning they are cut and fanned out to enhance their shape - and they require no further heat treatment before serving. The product is frozen at -18°C and must be stored at this temperature until use. After thawing, the shrimp must not be refrozen. The package is suitable for both home kitchens and professional sushi restaurants that want a quick and reliable raw material for nigiri, maki rolls, poke bowls, tempura, or seafood salads. The ingredient list is simple and consists exclusively of Vannamei shrimp, water, and salt, without additives or preservatives. The nutritional content per 100 grams shows a high protein content of 20 grams and a very low fat content, making the shrimp a protein-rich and low-fat ingredient. With only 339 kJ and 81 kcal per 100 grams, they are also low in calories. The product is deep-frozen and delivered in a sealed plastic bag suitable for freezer storage. Sushi Ebi appeals to sushi enthusiasts, home cooks, and professionals looking for ASC-certified shrimp for Japanese cooking, seafood dishes, and Asian specialties.Product DeclarationContent:Vannamei shrimp (SHELLFISH), water, saltAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 339kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 0.37 g Calcium mg

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Onigiri Rice Mould Set - Tian Hu Shan SM-006 - Heart and Flower - With Shamoji Rice Paddle This set contains three parts: a heart-shaped onigiri mould, a flower-shaped onigiri mould, and a mini shamoji rice paddle for filling the moulds with rice. The moulds are made of polypropylene and have a fluorine-embossed inner surface, which makes it easy to remove the rice ball without it sticking. It is possible to make two sizes of rice balls - large and small - with the same moulds. The set is suitable for making decorative onigiri for bento boxes or as part of children's lunchboxes. It is recommended to soak the moulds in water before use to further prevent the rice from sticking. The moulds are easy to use and easy to clean.

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Nigiri Sushi Mold - 5 Pieces at a Time - Two-Part Mold - Kitchen Utensil for Homemade Sushi This sushi mold is designed for shaping nigiri sushi at home. The mold consists of two parts - a base and a lid - and produces 5 pieces of nigiri per use. The lid is used to press the rice and filling together, giving the nigiri the right consistency and shape. The mold is made of plastic and can be disassembled, making it easy to clean. Each individual nigiri mold measures 6 x 3.5 x 3 cm. The utensil is suitable for homemade Japanese sushi and provides a uniform and presentable result. The mold is filled with cooked sushi rice and the desired filling, after which the lid is pressed down to shape the nigiri. The product is packaged in a yellow cardboard box with Japanese text and product images.

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Toasted Sushi Nori Seaweed - 10 Sheets - 24 g Nori is a dried and toasted form of seaweed that is widely used in Japanese cuisine and is now popular worldwide as an ingredient in Asian cooking. The package contains 10 pre-cut sheets with a total net weight of 24 g, making it easy to handle and store. Each sheet is pre-treated by toasting, so it is ready to use directly from the packaging without further preparation. Nori seaweed is primarily used as a wrapping for making maki rolls, temaki sushi, and other sushi varieties, but can also be used as a flavoring addition in soups, salads, and Asian noodle dishes. The taste is mild and fresh from the sea with a distinct umami character and a slightly salty undertone that complements rice, fish, and vegetables exceptionally well. The texture is thin and flexible, but retains a crispy surface that provides a pleasant mouthfeel. The product is made exclusively from seaweed (nori) and contains no additives, artificial colors, or preservatives. With a high protein content of over 41 g per 100 g, nori seaweed is a nutritious ingredient that contributes positively to the diet. The packaging is compact and suitable for storage in a dry cupboard or kitchen drawer. The product is aimed at sushi enthusiasts, home cooks interested in Japanese and Asian cuisine, and consumers seeking natural and minimally processed foods. Nori seaweed is an indispensable raw material for anyone who wants to prepare authentic homemade sushi, and also serves as a healthy and light snack on its own. Keywords: sushi nori sheets, toasted seaweed for sushi, Japanese seaweed, nori for maki rolls, Asian seaweed snack, gluten-free seaweed, dried nori.Product DeclarationContents:TOASTED SEAWEED (NORI) 24 g Ingredients: SEAWEED (NORI)Nutritional content per 100 g Nutrient Amount Energy 1450kj/346kcal Fat 4.3 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids 0 g Carbohydrate 40.1 g – of which sugars 0 g Protein 41.1 g Salt 0 g Calcium mg

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Sushi Rice - Japanese Short-Grain Rice - 1 kg Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri. The rice grain is characterized by its ability to stick together after cooking, which makes it possible to shape and roll the rice without it falling apart. This property is crucial when working with sushi rolls and nigiri. To prepare the rice, first rinse it thoroughly in cold water three times until the water is clear and free of starch. Then add one and a half times as much water as rice, and cook the mixture over medium to low heat for about 15 minutes, or until all the water has been absorbed. After cooking, stir the rice gently and let it rest in the pot for 10 minutes before use. This resting time helps give the rice the right texture and temperature. The taste is mild and slightly sweet, making it suitable for combining with soy sauce, wasabi, ginger, and other classic sushi accompaniments. The consistency is soft and slightly sticky, without the rice becoming mushy or heavy. The package contains 1 kg of rice and is suitable for storage in a dry and cool place, protected from direct sunlight. The product is aimed at anyone who wants to make authentic Japanese sushi at home, whether they are a beginner or an experienced home cook. The rice is also suitable for other Asian dishes such as rice balls, rice porridge, and as a side dish for stir-fries. The nutritional content per 100 g shows an energy content of 1479 kJ equivalent to 350 kcal, with a carbohydrate content of 84 g and a protein content of 6 g. The fat content is very low. Sushi rice is an indispensable ingredient for anyone interested in Japanese cooking and Asian cuisine in general.Product DeclarationContent:Japanese Sushi RiceNutritional content per 100 g Nutrient Amount Energy 1479kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 700 ml This mushroom flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a distinct and rich taste experience. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring ingredient. It is particularly suitable as an addition to wok dishes, noodles, rice, and vegetable dishes, where it adds a characteristic, dark umami flavor. The mushroom extract gives the sauce an extra depth compared to a classic soy sauce, making it popular among chefs and food enthusiasts who want a more complex flavor profile. The sauce can also be used as a marinade for meat and tofu or as a base in dipping sauces and dressings. The consistency is liquid and slightly viscous, and the color is deep dark brown, typical of fermented soy sauces. The product comes in a practical 700 ml glass bottle, suitable for both home kitchens and professional use. The bottle is easy to dispense and store. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense umami flavor. The preservative E211 and natural coloring E150c are also included in the composition. The product is aimed at anyone interested in Asian cooking, including home cooks, restaurants, and specialty food stores. It is a suitable ingredient for Thai-inspired dishes, Chinese wok, and other East Asian cuisines. The sauce is a practical and flavorful solution for everyday cooking as well as for more advanced dishes. Keywords: mushroom soy sauce, Asian soy sauce, umami sauce, dark soy sauce, mushroom extract sauce, seasoning sauce for wok.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorants (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 6.9 g Salt 0 g Calcium mg

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Pork Blood Tofu - 450 g Pork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and coagulant (E509). The product is presented in a firm, sliceable form and has a consistency similar to soft tofu, but with a darker color and a more pronounced, umami-rich flavor. It is primarily used as an ingredient in hot dishes such as hearty soups, stews, and noodle broths, where it adds depth and richness. In Asian cuisine, blood tofu is often included in classic dishes such as hot pot, blood sausage soup, and various regional specialties. The product must always be cooked by boiling before consumption and must not be eaten raw. The texture is firm and jelly-like, making it easy to cut into cubes or slices for cooking. Pork blood tofu is a protein-rich ingredient with a low fat content, making it a nutritious choice for those looking to enrich their diet with iron-rich animal products. The package contains 450 g and should be stored chilled at temperatures between 0 and 4 degrees Celsius. The product is intended to be cooked before consumption. It is aimed at food enthusiasts and chefs who work with authentic Asian recipes, traditional butchery food, or wish to explore new taste experiences with blood-based ingredients. Pork blood tofu is a classic ingredient in Chinese and Southeast Asian cuisine and is ideal for hot pot, Asian soup with blood tofu, protein-rich Asian food, and traditional stews with pig's blood.Product DeclarationContents:PIG'S BLOOD, water, coagulant (E509)Allergens: PIG'S BLOODNutritional content per 100 g Nutrient Amount Energy 327kJ / 78kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0.1 g Protein 19 g Salt 0 g Calcium mg

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Pork Meatballs - Frozen Pork Meatballs - 500 g These frozen pork meatballs are made from finely minced and processed pork, which constitutes a full 77% of the product. The thorough processing gives the meatballs a characteristic smooth and tender texture that melts in the mouth with a lightly spiced aroma from pepper and natural flavor. The product is suitable for a wide range of Asian dishes and can be prepared in several ways. The meatballs can be boiled directly in a hot soup, pan-fried, or grilled, making them a flexible ingredient in everyday cooking. They are particularly good in noodle soup, stir-fries, Chinese fondue, and grilled meat skewers. The pork meatballs have a firm outer surface with a soft and juicy core that releases flavor during cooking. The taste is mild and rounded with a discreet hint of pepper and umami from fish sauce and flavor enhancer. The product is frozen and supplied in a sealed 500 g bag, suitable for freezer storage. It is important to store the meatballs at a minimum of -18 °C and never refreeze a product that has already been thawed. The product contains GLUTEN from wheat starch and wheat flour, as well as FISH in the form of fish sauce with anchovy extract, making it unsuitable for individuals with allergies to these substances. With a high protein content of 16 g per 100 g, these pork meatballs are a filling choice for dinner. The frozen pork meatballs are ideal for food enthusiasts who want to prepare authentic Asian dishes at home without long preparation times. The product is a convenient frozen item for families looking for Asian-inspired meals such as pork meatballs in soup, frozen meatballs for stir-fries, or quick everyday dishes with an Asian character.Product DeclarationContents:Pork 77%, water, potato starch, salt, WHEAT STARCH, sugar, flavor enhancer E621, acidity regulator E325, pepper, raising agent (E450i, E500ii), WHEAT FLOUR, natural flavor, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%)Allergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 666kJ / 159kcal Fat 8.9 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 1 g Protein 16 g Salt 2.5 g Calcium mg

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Pork Seasoning Powder with Pork Flavor - 400 g Pork Seasoning Powder is a powdered seasoning with a prominent pork flavor, used as a flavor enhancer in Asian cooking. The product is designed to add a rich and well-rounded umami flavor to dishes with notes of garlic, onion, and white pepper. The powder dissolves easily and distributes evenly in hot dishes, making it suitable for use in soups, stir-fries, marinades, fried rice, and salads. It can also be used to season meat before frying or boiling, and it serves as a convenient substitute for time-consuming spice blends. The taste is salty and slightly sweet with a warm, spicy undertone from pepper and garlic, enhancing the natural meat flavor in the dish. The texture is fine and powdery, ensuring quick dissolution and uniform distribution in food. The product comes in a sealed 400g bag that keeps the powder dry and fresh. Contains soybeans and wheat, making it unsuitable for individuals with allergies to these ingredients. The seasoning powder is aimed at home cooks and professional kitchens that want to prepare authentic Thai and Asian dishes with minimal preparation time. It is a practical choice for everyday cooking as well as for larger gatherings. Keywords: Asian seasoning powder, pork seasoning for stir-fry, Thai flavor enhancer, seasoning with pork flavor, Asian cooking, soybean seasoning, umami seasoning, garlic seasoning for soup.Product DeclarationContents:Garlic powder, onion powder, white pepper powder, palm oil, flavor enhancer (monosodium L-glutamate (E621)), flavor enhancer (disodium 5-ribonucleotides (E635)), maltodextrin, nature-identical aroma (pork aroma), iodized salt, sugar, bulking agent (maltodextrin). Contains SOYBEANS and WHEAT.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 858kJ / 205kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 16 g Protein 13 g Salt 46.1 g Calcium mg

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Pig Uterus - 800 g Pig uterus is a traditional pork offal product well-known in Asian cuisine, particularly in East and Southeast Asia. The product is delivered deep-frozen and raw, ensuring freshness and easy storage until preparation. It is packaged in a sealed bag with a net weight of 800 g, making it suitable for both family meals and larger preparations. Pig uterus is typically used in dishes where it is fried, stir-fried with vegetables, or prepared as part of a grill or BBQ dish. To achieve the desired tenderness and reduce any potential odor, it is recommended to simmer the product for at least 25-30 minutes before further cooking. The texture is described as firm and slightly crisp after cooking, and the product has a good ability to absorb flavors from sauces, spices, and marinades. The nutritional content per 100 g shows a low fat content of 0.8 g and a high protein content of 13 g, making it a protein-rich ingredient. The carbohydrate content is 0 g, and the salt content is very low at 0.05 g per 100 g. The product should be stored frozen and thawed in the refrigerator before use. It is suitable for consumers interested in Asian pork offal, offal, and traditional recipes from Asian cuisine. Pig uterus is an ingredient without additives, as the ingredient list consists solely of pig uterus. The product is aimed at chefs and food enthusiasts who wish to explore authentic Asian ingredients and preparation methods.Product DeclarationContents:Pig uterus (raw, deep-frozen).Nutritional content per 100 g Nutrient Quantity Energy 249kJ / 59kcal Fat 0.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 13 g Salt 0.05 g Calcium mg

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Pork Small Intestine - Raw and Deep-Frozen - 800 g Pork small intestine is a raw offal product from pigs, sold deep-frozen in a sealed bag with a net weight of 800 grams. The product is untreated and requires thorough heat treatment before consumption. Small intestine is used in many different cuisines worldwide, including Asian, European, and Latin American food traditions, where it is an ingredient in soups, stews, and various preparations. The texture is chewy and firm, and the taste is characteristic and strong, making it suitable for dishes that require a significant offal flavor component. The product is frozen at a minimum of -18 °C and must be stored at this temperature until use. After thawing, the product must not be refrozen. Before preparation, the small intestine should be thoroughly cleaned and boiled or fried at high heat until cooked through. The packaging is a sealed plastic bag that protects the contents during freezer storage. Nutritional content per 100 g shows an energy content of 561 kJ corresponding to 135 kcal, a fat content of 11 g, of which 6.1 g is saturated fat, a protein content of 12 g, and a salt content of 0.9 g. The carbohydrate content is 0.0 g, making the product naturally carbohydrate-free. Pork small intestine appeals to consumers interested in Asian cooking, offal dishes, and traditional recipes that require pork offal. The product is suitable as a raw ingredient for homemade food and can be used in dishes such as pho, hotpot, and various wok dishes.Product DeclarationContents:Pork small intestineNutritional content per 100 g Nutrient Amount Energy 561kJ / 135kcal Fat 11 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.9 g Calcium mg

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Pork Bouillon Cubes - 20 g Pork Bouillon Cubes are a compact, cube-shaped seasoning product that serves as a ready-made flavor base for homemade soups and hot dishes. The product contains a concentrated blend of pork extract, spices, and flavor enhancers, which together provide a rich and well-rounded taste without the need for additional salt or other flavorings. Each package contains two cubes, and a single cube is intended for dissolving in boiling water or can be added directly to the pot during cooking. The bouillon cubes are particularly suitable for making clear soups, hearty stews, sauces, and marinades where a deep pork flavor is desired. The taste is warm and round with distinct notes of pork and spices, and the consistency is firm and compact when undissolved, while the product quickly melts and distributes evenly in liquid when heated. The product is gluten-free and therefore suitable for individuals with gluten intolerance or celiac disease. The packaging is a small box that is easy to store in the kitchen cupboard and keeps the product dry and protected. The bouillon cubes are practical for daily cooking and save time in the kitchen, as they replace long boiling of soup bones and stock. They are suitable for both experienced chefs and those who want a quick and simple flavor enhancer for everyday meals. The product is aimed at anyone who wants an Asian-inspired pork bouillon for soups, noodle dishes, and stir-fries, and is an excellent choice for cooking with Asian ingredients. Keywords: pork bouillon, gluten-free bouillon, pork soup cubes, Asian bouillon, quick soup base, bouillon cubes for soup.Product DeclarationContent:Iodized salt, flavor enhancer (E621), beef extract 1.4%, sugar, spices (chili, salt), palm fat (non-hydrogenated), flavor enhancer (E635), SOY (unhardened), flavor enhancer (E635), aroma, MILK, SOY, SULPHITE, linaujteita 1.4%, sugar, spices (chili, salt), aroma enhancer (E621), palm fat (unhardened), aroma. CONTAINS: MILK, SOYBEANS, SULPHITEAllergens: MILK, SOY, SOYBEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 100kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 5.15 g Calcium mg

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Instant Pork Noodle Soup Powder - 150 g This soup powder is a pre-mixed seasoning base intended for preparing Asian pork noodle soup. The powder dissolves quickly in boiling water, forming the basis for a rich and aromatic broth with a distinct pork character. The product is particularly suitable for those who want to make a traditional Asian noodle soup without spending a long time in the kitchen. Preparation is simple: boil five liters of water, add the entire contents of the packet, and stir well. Then add noodles, vegetables, meat, and meatballs as desired. The soup is ready to serve immediately. The taste is salty and spicy with a warm, umami-rich depth, reminiscent of classic Asian pork soup. The consistency of the finished broth is light and clear, but with good flavor. The powder is packaged in a sealed 150-gram bag, which corresponds to approximately 30 servings when using half a tablespoon per serving. The product contains SOY and is not gluten-free. It is suitable for cooking enthusiasts interested in Asian cuisine, and for anyone who wants a quick and easy soup base. The product can be used as a starting point for a complete noodle dish with accompaniments such as vegetables, pork, and meatballs. It is a practical kitchen product for everyday use and is well-suited for larger portions. Keywords: Asian soup powder, pork noodle soup, instant soup base, seasoning mix for soup, quick Asian dinner.Product DeclarationContents:Salt 45%, Sugar 35%, Spices 8% (garlic powder, onion powder, white pepper powder, flavor enhancer E635, artificial pork seasoning powder 7%, SOYbean sauce 5% (SOYbean, WHEAT, salt, water))Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 837kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 20 g Protein 0 g Salt 38 g Calcium mg

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Frozen Pork Belly - 800 g Pork belly is a traditional meat product used in many different cuisines worldwide, especially in Asian cooking. The product is delivered frozen and raw, ensuring freshness and a long shelf life until preparation. With a net weight of 800 g, the package is suitable for both family meals and larger cooking projects. Pork belly is a protein-rich ingredient that contains naturally occurring fat and nutrients. The texture is firm and chewy when raw, but becomes tender and juicy with slow cooking over low heat. The product is particularly well-suited for stews, soups, and casseroles, where it absorbs flavors from spices and other ingredients. It can be prepared by boiling, steaming, or frying depending on the desired dish. Pork belly is often used in Asian specialty dishes such as braised pork belly, pho soup, and stir-fries. The ingredient is free from additives and contains only pork belly as an ingredient. The product should be stored at -18°C and must not be refrozen after thawing. Before consumption, the product must be thoroughly heated. The package is vacuum-sealed to preserve quality during frozen storage. The product is aimed at consumers interested in Asian cuisine, home cooks, and anyone looking for a nutritious meat product for cooking. Frozen pork belly is a popular ingredient in Vietnamese, Chinese, and Filipino cuisine and is ideal for those seeking authentic ingredients for homemade Asian food.Product DeclarationContents:Pork BellyNutritional content per 100 g Nutrient Amount Energy 378kJ / 90kcal Fat 2.4 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 1.7 g – of which sugars 0.8 g Protein 15 g Salt 0.05 g Calcium mg

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Pork Large Intestine - Raw and Deep Frozen - 800 g Pork large intestine is a classic ingredient in Asian cuisine and is used in many traditional recipes worldwide. The product consists solely of pork intestine and is delivered raw, deep-frozen, ensuring a long shelf life and easy storage in your home freezer. With a net weight of 800 g, the package is suitable for preparing multiple portions at once. Pork large intestine is typically used in hearty soups, slow-simmered stews, stir-fries, and various Asian specialties, where it contributes a characteristic texture and a rich flavor. Before cooking, the intestine should be thoroughly cleaned and cooked well, as the product is sold raw and must not be consumed without prior heat treatment. The texture is chewy and firm, and with slow cooking, it becomes tender and juicy, making it particularly suitable for stews and soups with long cooking times. The product should be stored at -18°C or below and must under no circumstances be refrozen after thawing. The packaging is a sealed plastic bag that protects the contents during freezer storage. Pork large intestine is a protein-rich product with 13 g of protein per 100 g and a relatively low salt content of 0.05 g per 100 g. The energy content is 613 kJ, equivalent to 146 kcal per 100 g. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with frozen pork intestines, offal, or traditional pork products. It is an obvious choice for those looking for ingredients for Asian soup, pork offal, or stir-fry with pork intestine.Product DeclarationContents:Pork intestineAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 613kJ / 146kcal Fat 7.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 9.1 g – of which sugars 0.8 g Protein 13 g Salt 0.05 g Calcium mg

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Sværdfrugt - Frisk Eksotisk Grøntsag Sværdfrugt er en karakteristisk, langstrakt grøntsag med en markant aflang form, der minder om et sværd - deraf det beskrivende navn. Grøntsagen hører til kategorien friske eksotiske grøntsager og er særligt udbredt i det sydøstasiatiske køkken, hvor den indgår i en bred vifte af traditionelle retter. Den anvendes typisk i wok-tilberedninger, dampede retter, supper og gryderetter, hvor den bidrager med en mild, let sødlig smag og en fast, sprød konsistens, der bevares godt under tilberedning. Inden brug skrælles eller renses grøntsagen, hvorefter den kan skæres i skiver, strimler eller stykker alt efter opskriftens krav. Teksturen er fast og saftig i rå tilstand, mens den bliver blødere og mere mør ved varmebehandling. Sværdfrugt passer godt sammen med stærke krydderier, kokosmælk, ingefær og hvidløg, som er typiske ingredienser i asiatiske retter. Grøntsagen er naturligt fri for gluten og tilsætningsstoffer og egner sig til vegetariske samt veganske kostformer. Som frisk råvare bør sværdfrugt opbevares køligt og forbruges inden for kort tid efter køb for at bevare friskhed og kvalitet. Den er et populært valg blandt madentusiaster, der søger autentiske asiatiske råvarer, eksotiske grøntsager til hverdagsretter eller inspiration til det asiatiske køkken derhjemme. Sværdfrugt er velegnet til både erfarne kokke og nysgerrige hjemmekokke, der ønsker at udvide deres kulinariske horisont med friske tropiske grøntsager.Næringsindhold pr. 100 Næringsstof Mængde Energi kJ / kcal Fedt g – heraf mættede fedtsyrer g – heraf umættede fedtsyrer g Kulhydrat g – heraf sukkerarter g Protein g Salt g Calcium mg

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Sweet Hoisin Sauce - 567 g Sweet Hoisin Sauce is a classic Asian sauce with a deep, sweet, and slightly spicy flavor profile. The sauce is made from soybeans combined with sugar, garlic, sesame seeds, and a selection of spices, resulting in a complex and well-balanced taste. Its thick and smooth consistency makes it suitable for many different culinary applications. Hoisin sauce is traditionally used as a dipping sauce for spring rolls, bao buns, and other Asian snacks, but also works wonderfully as a marinade for meat and vegetables before grilling or frying. The sauce is also an indispensable ingredient in classic dishes like Peking Duck, where it contributes its characteristic sweet and savory depth. In stir-fries, the sauce can be added directly during cooking to give the dish a rich and full flavor. The consistency is thick and creamy, making it easy to portion and spread evenly over ingredients. The taste is dominated by sweetness with a slight salty undertone and a discreet spicy finish from chili pepper and spices. The product is labeled vegan and contains no animal ingredients. The sauce comes in a practical 567g glass bottle that is easy to store and use. It is suitable for food enthusiasts who want to add authentic Asian flavors to their dishes at home. The sauce pairs well with vegetarian and vegan dishes and is a versatile kitchen tool for Asian-inspired cooking. Keywords: Asian hoisin sauce, vegan sauce, sweet soy sauce, marinade for grilled dishes, dipping sauce for spring rolls, Asian cooking, stir-fry sauce.Product DeclarationContent:Sugar, water, SOY, salt, sweet potato, modified corn starch, SESAME SEEDS, garlic, color: [E150], WHEAT flour, chili pepper, spices, acid: [E260], preservative: [E202]Allergens: SOY, SESAME SEEDS, WHEATNutritional content per 100 g Nutrient Amount Energy 894kJ / 211kcal Fat 1.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 44 g Protein 1.3 g Salt 6.9 g Calcium mg

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Sweet Plum Mango - 500 g Sweet Plum Mango er en tropisk frugt, der botanisk er beslægtet med mangoen og går under navnene Marian Plum samt Maprang. Frugten er oval i formen og har en tynd, spiselig skal, som under modningen skifter farve fra grøn til en klar, gylden-gul nuance. Indvendigt er frugtkødet saftigt og blødt med en karakteristisk sødme kombineret med en let syrlighed, der tilsammen giver en smagsoplevelse, som kan beskrives som en fusion af mango og blomme med antydninger af abrikos. Denne unikke smagsprofil gør Sweet Plum Mango til en spændende og anderledes frugt for dem, der er nysgerrige på asiatiske råvarer og eksotiske frugter. Frugten kan nydes direkte som frisk snack, men anvendes også i det asiatiske køkken som dessertingrediens, for eksempel fyldt med klæbrig ris og kokoscreme. Den egner sig desuden godt til frugtsalater, smoothies og tropiske desserter, hvor dens naturlige sødme og saftige konsistens bidrager med en frisk dimension. Skallen er så tynd, at frugten kan spises uden at skrælle den, hvilket gør den nem og hurtig at tilberede. Frugten leveres frisk i en pakke på 500 g, hvilket giver en god mængde til både enkeltpersoner og familier. Som frisk frugt bør den opbevares køligt og forbruges inden for kort tid efter køb for at bevare den optimale smag og tekstur. Sweet Plum Mango henvender sig til frugtentusiaster, madnysgerrige forbrugere og alle, der ønsker at berige deres kost med eksotiske og tropiske frugter fra Sydøstasien. Frugten er naturligt vegansk og vegetarisk og indeholder ingen tilsætningsstoffer. Den er et oplagt valg til dem, der søger friske eksotiske frugter, tropisk frugt til dessert, asiatisk frugt til madlavning eller blot en sund og velsmagende snack med et internationalt præg.Næringsindhold pr. 100 g Næringsstof Mængde Energi kJ / kcal Fedt g – heraf mættede fedtsyrer g – heraf umættede fedtsyrer g Kulhydrat g – heraf sukkerarter g Protein g Salt g Calcium mg

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Perfumed Body Powder - Eversense Sweet Scented Powder - Perfume Capsule - Soft and Smooth Formula Eversense Sweet Scented Soft & Smooth Powder is a perfumed talcum powder for daily body use. The product contains scent capsules that release perfume over time, ensuring long-lasting freshness. The formula is designed to absorb moisture and leave the skin soft, smooth, and pleasantly cool. The powder is suitable for all skin types and for daily use. The packaging is a bottle-shaped container with floral motifs in purple and pink shades. Net weight is 180 g.

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Scented Body Powder - Eversense Sweetie - Premium Perfume Capsules - 180 g Eversense Sweetie Scented Powder is a perfumed body powder intended for daily use on the body. The product contains premium perfume capsules from Japan that continuously release a sweet and charming scent for up to 10 hours. The powder is enriched with shea butter and milk protein, which help to moisturize the skin, leaving it soft and smooth. The formula also contains fruit extracts from, among others, Vaccinium Myrtillus, Prunus Cerasus, Rubus Fruticosus, and Rubus Idaeus. Ingredients include Talc, Zinc Stearate, Fragrance, Cyclodextrin, Dextrin, Allantoin, Lactose, Whey Protein, Shea Butter Ethyl Esters, Water, and Propylene Glycol. The product is dermatologically tested. Apply to the body as needed when you desire freshness and fragrance. The packaging is a pink bottle with floral motifs and contains 180 g.

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Knife Set - Swiss Home SH-9381 - Ceramic Non-stick Coating - 6 Pieces This 6-piece knife set from Swiss Home features a ceramic non-stick coating. The set includes a 20 cm chef's knife, a 20 cm carving knife, a 20 cm bread knife, a 12.5 cm utility knife, an 8.5 cm paring knife, and a peeler. The knife blades have a black ceramic coating with a light marble pattern. The handles are designed in black with a wavy silicone coating, providing a non-slip and comfortable grip. The ceramic coating is antibacterial, stain-resistant, and keeps food odor-free. The knives are resistant to corrosion and require minimal maintenance. The set is dishwasher safe and easy to clean.

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Pickled & Shredded Bamboo Shoots in Water - 400 g Shredded bamboo shoots in brine are a classic ingredient in Asian cuisine and are widely used in dishes such as Thai soup, Vietnamese pho, stir-fries, and various curries. The bamboo shoots make up 86% of the content and are pre-processed, making them ready for use directly from the bottle without further preparation. The product is stored in water with salt and is suitable for quick everyday cooking. Their thin, thread-like structure provides a slightly crisp texture that is maintained even after brief heating. The flavor is mild and slightly acidic with a subtle umami character, which pairs well with rich sauces and spicy broths. Bamboo shoots are naturally low in calories with only 25 kcal per 100g and contain dietary fiber as well as a modest protein content, making them a light and nutritious addition to many dishes. The product is free from added sugar and saturated fatty acids, and it is naturally gluten-free. The packaging is a transparent plastic bottle with a net weight of 400g, providing a good overview of the contents. The bottle should be stored in a cool, dry place before opening. After opening, any remaining contents should be transferred to the refrigerator. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including vegetarians and people on a gluten-free diet. It is suitable as an ingredient in Thai-inspired stir-fries, Asian noodle soups, bamboo shoots for curry, and light vegetable dishes. Keywords: shredded bamboo shoots, bamboo shoots in water, Asian vegetable, gluten-free ingredient, vegetarian Asian food, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots 86%, water 9.35%, salt 4.65%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 110kJ / 25kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 1.2 g Calcium mg

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Pickled Bamboo Shoots - 450 g Pickled bamboo shoots are a well-known and widely used ingredient in Asian cuisine, especially in Thai cooking. The product consists of bamboo shoots that have been processed and preserved in a brine, which gives them a distinct sour and slightly salty flavor profile. For millennia, bamboo shoots have been a staple of Southeast Asian cuisine and are now used worldwide as a versatile vegetable ingredient. The texture is firm and slightly crisp, providing a pleasant crunch in dishes that require bite and structure. The product is excellent as an addition to hot soups, curries, woks, and stir-fries, but can also be used cold in salads and as a side dish. The bamboo shoots are ready to use directly from the packaging and require no further preparation, although it is advisable to rinse them before use. The content is packed in a practical 450-gram bottle that is easy to store and use in everyday cooking. The product contains no known allergens and is naturally free of fat and sugar, making it a light and low-calorie choice. With a low energy content and a good fiber content, pickled bamboo shoots fit well into a varied and balanced diet. The product is aimed at anyone who wants to add authentic Asian flavors to homemade dishes, whether you are an experienced chef or just curious about Asian cuisine. It is an ideal ingredient for those seeking gluten-free Asian ingredients, preserved vegetables for Asian cooking, or pickled bamboo shoots for Thai dishes.Product DeclarationIngredients:bamboo shoots 90%, salt 10%, waterNutritional content per 100 g Nutrient Amount Energy 110kj/25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Syltede Bambusskud Sure - 400 g Syltede bambusskud er en klassisk ingrediens i det asiatiske køkken og anvendes i et bredt udvalg af varme og kolde retter. Produktet består af bambusskud, der er lagt i saltlage, hvilket giver dem en karakteristisk syrlig og let salt smag. Bambusskuddene er velegnede til brug i wokretter, supper, nuddelretter og salater, hvor de tilfører en frisk og let syrlig dimension. Teksturen er fast og sprød, hvilket giver en behagelig bid i retter med mange ingredienser. Produktet er naturligt fedtfrit og indeholder ingen tilsat sukker, hvilket gør det til et let og kaloriefattigt tilbehør. Med kun 25 kcal pr. 100 g er det et godt valg til dem, der ønsker en smagsrig ingrediens uden mange kalorier. Indholdet er pakket i en genanvendelig blød plastflaske med skruelåg, som gør det nemt at dosere og opbevare. Emballagen bør genbruges som blød plast efter brug. Produktet opbevares bedst på et køligt og tørt sted. Nettovægten er 400 g, hvilket giver rigeligt til flere portioner. Syltede bambusskud er et populært valg til asiatisk madlavning derhjemme og passer godt til vegetariske og veganske retter. Produktet er naturligt glutenfrit og indeholder ingen kendte allergener. Det er ideelt til madentusiaster, der ønsker at tilberede autentiske asiatiske retter med ægte ingredienser. Søgeord: syltede bambusskud, asiatisk madlavning, syrlige bambusskud, glutenfri grøntsager, wok ingredienser, vegetarisk asiatisk mad, fedtfri grøntsager på glas.VaredeklarationIndhold:Bambusskud 90%, salt 10%.Allergener: Ingen kendte allergenerNæringsindhold pr. 100 g Næringsstof Mængde Energi 110kJ / 25kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 5,5 g – heraf sukkerarter 0 g Protein 1 g Salt 1,2 g Calcium mg

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Pickled Garlic - 500 g (Drained Weight 300 g) Jarred pickled garlic is a well-known preserved item in Asian cuisine, where garlic cloves are the dominant ingredient, making up 60 percent of the content. The product is supplied in a glass container with a net weight of 500 grams and a drained weight of 300 grams, which provides a good yield of the garlic cloves themselves. The garlic is preserved in an aqueous brine consisting of acidity regulators, a small amount of sugar, and salt, which together create the characteristic tangy and slightly sweet taste. The texture is firm and juicy, and the garlic cloves retain a distinct bite after the pickling process. The product can be used directly as an accompaniment to Asian dishes, in marinades, stir-fries, sauces, or served as a flavourful garnish for meat and vegetables. Pickled garlic is a popular choice in Southeast Asian cuisine and pairs well with both everyday meals and more festive occasions. The glass packaging ensures that the product remains fresh and is easy to store. After opening, it is recommended to store the jar in a cool place to maintain quality. The product contains the preservatives E202 and E223, where E223 is sodium metabisulfite, which is a source of sulfites. Jarred pickled garlic is a practical and durable pantry item suitable for food enthusiasts interested in Asian gastronomy, spicy accompaniments, and fermented or pickled vegetables. The product is a good solution for those who want to add depth and umami to everyday dishes without extensive preparation.Product DeclarationContent:garlic 60%, water 39.32%, acidity regulators E260, E330, sugar 0.19%, salt 0.05%, preservatives E202, SULFITES (E223)Allergens: SULFITESNutritional content per 100 g Nutrient Amount Energy 189kJ / 45kcal Fat 0.74 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.95 g – of which sugars 5.98 g Protein 1.23 g Salt 0 g Calcium mg

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Pickled Garlic in Brine - 454 g Pickled garlic in brine is a preserved product where whole garlic cloves are steeped in a brine consisting of water, salt, acetic acid, and sweetener. The product belongs to the category of preserves and is suitable as a flavour-enhancing ingredient in a wide range of dishes. The garlic cloves retain a firm and crisp texture thanks to the pickling process, and the flavour is mild, tart, and slightly salty with a characteristic garlic aroma. The product can be used directly from the jar as an accompaniment or sliced and added to hot dishes, marinades, dressings, and stir-fries. It is particularly popular in Asian cuisine but also goes well with European recipes that require a mild and tart garlic flavour. The glass packaging makes it easy to store the product, and after opening, it is recommended to close the lid tightly and store the jar in a cool, dry place away from heat and direct sunlight. The product contains the preservative sodium benzoate, as well as the flavour enhancer monosodium glutamate and the sweetener sodium saccharin. Pickled garlic is a practical ingredient for the cooking enthusiast who wants a clear and intense garlic flavour without the hassle of peeling and chopping fresh cloves. The product is suitable for vegetarian dishes and can be used as a spice, accompaniment, or flavour component in everything from soups to grilled dishes. With a net weight of 454 g, the jar is suitable for frequent use in the kitchen and offers good value for money.Product DeclarationContents:Garlic, water, salt, sugar, acetic acid (acidity regulator), sodium benzoate (preservative), monosodium glutamate (flavour enhancer), sodium saccharin (sweetener)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 2 g Protein 4 g Salt 1.85 g Calcium mg

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