Description
Surimi Fish Tofu - 200 g
Surimi Fish Tofu is an Asian specialty that combines fish-based surimi with soy protein and starch to form a firm, block-shaped product with a distinctive texture. The product belongs to the frozen fish products category and is suitable for a wide range of hot dishes. Surimi constitutes 42% of the content and is made from finely chopped fish muscle protein, giving the product its fishy taste and protein-rich composition. Fish tofu is typically used in Asian soups, broth-based stews, and hot pot, but can also be prepared by frying or steaming. The texture is similar to traditional tofu, but firmer and more elastic due to the binding properties of the fish content. The taste is mild and fishy-aromatic, making it suitable as an accompaniment to vegetables, noodles, and rice dishes. The product is sold frozen and must be thawed and prepared before consumption. The package contains 200 g and is suitable for individuals or smaller households wishing to experiment with Asian ingredients. The packaging is a sealed plastic bag that preserves the product's freshness during freezer storage. Fish tofu is a protein-rich ingredient with 5 g of protein per 100 g and a relatively low fat content of 2 g per 100 g. The product contains soy and fish, which are known allergens, and is therefore not suitable for people with allergies to these. It is a practical and quick-to-prepare raw material choice for Asian-inspired home cooking. Keywords: Asian fish tofu, frozen surimi, fish balls for soup, hot pot ingredients, Asian cooking, surimi frozen product, fish tofu for stir-fry.
Product Declaration
Content:
Surimi 42% (finely chopped fish muscle protein 94%, sugar, E450, E451), water, fully refined SOYBEAN OIL, isolated SOY PROTEIN, modified tapioca starch, salt, E621, E631, Dextrose, E627, E451
Allergens: SOY, FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
502kJ / 120kcal |
| Fat |
2 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20 g |
| –
of which sugars |
5 g |
| Protein |
5 g |
| Salt |
1 g |
| Calcium |
mg |
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