Fried Garlic - 454 gFried garlic is a practical and versatile kitchen ingredient, used as a flavour enhancer in a wide range of dishes. The product primarily consists of garlic that has been fried in soybean oil, resulting in a concentrated and fully developed garlic aroma. Thanks to the ready-to-use preparation, it saves time in the kitchen, as there is no need to fry the garlic from scratch. Fried garlic is frequently used in Asian dishes such as red curry paste, larb salad, and pad Thai, but works equally well in Western dishes like pasta sauces, stews, and soups. The product can also be stirred into peanut sauces and marinades to add extra depth and richness. The taste is powerful and well-balanced with a clear, roasted garlic character and a slight nutty undertone from frying in soybean oil. The consistency ranges from slightly crisp to soft depending on the application and provides a pleasant texture in finished dishes. The product is packaged in a sturdy plastic container with a lid, ensuring easy storage and dispensing. The content is 454 grams, making it suitable for both home kitchens and for those who cook in larger quantities. The product is certified halal and kosher, as well as suitable for vegans and vegetarians. It contains no artificial additives and is alcohol-free. Fried garlic is aimed at food enthusiasts who desire authentic Asian flavour in their everyday meals, as well as anyone looking for a quick and easy way to add garlic aroma to their cooking. The product is ideal for use in Asian cuisine, for stir-fries, noodles, and rice dishes, but is also a popular choice for European meat dishes and vegetable-based meals. With a high fibre content and significant protein content, fried garlic constitutes a nutritious flavour component in the daily diet.Product DeclarationContents:Garlic 65%, SOYBEAN oilAllergens: SOYBEANNutritional content per 100 g Nutrient Quantity Energy 2234kJ / 532kcal Fat 32.49 g – of which saturated fatty acids 5.64 g – of which unsaturated fatty acids g Carbohydrate 49.21 g – of which sugars g Protein 10.58 g Salt 0.05 g Calcium mg

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Fried Garlic in Bag - 100 g Fried garlic in a bag is a ready-to-use seasoning product consisting of finely chopped garlic pieces that have been cooked in oil at high heat to achieve a golden and crispy texture. The product belongs to the category of dried and processed spices and is particularly widespread in Southeast Asian cuisine. It is primarily used as a sprinkle on top of ready meals, where it adds both texture and a deep, roasted garlic aroma. The product is well-suited as a topping for noodles, steamed rice, stir-fries, soups, and salads. The roasted garlic flavor is strong and nutty with a slight sweetness that distinguishes it from raw or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and warm dishes. The product is packed in a sealed 100g bag, which preserves the crispness and aroma over time. Storage should be in a dry and cool place, away from direct sunlight, to ensure optimal shelf life. The ingredients are simple and consist solely of garlic, tapioca starch, and palm oil, without the addition of artificial flavor enhancers or preservatives. The product is naturally gluten-free and suitable for people who want to avoid gluten in their diet. It is also suitable for vegetarian and vegan diets. The bag is easy to use directly from the packaging and requires no further preparation. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as chefs and home cooks who wish to add authentic Asian flavors to their dishes. Keywords such as fried garlic, Asian spice, garlic sprinkle, gluten-free topping, and crispy garlic accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContents:garlic 75%, tapioca starch 20%, palm oil 5%Nutritional content per 100 g Nutrient Quantity Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Vacuum Fried Jackfruit Chips - 100 g Vacuum fried jackfruit chips are an Asian snack made exclusively from jackfruit and vegetable oil. Jackfruit is a tropical fruit with a distinctive, sweet aroma and a natural fruit sweetness that makes these chips a different and tasty experience compared to traditional potato chips. The product is ready to eat directly from the bag without further preparation, making it a convenient and quick snack for everyday life. The vacuum frying method is used to preserve the fruit's nutrients and natural flavor, while using significantly less oil than conventional deep frying. The result is a light and crispy texture, reminiscent of dried fruit chips, but with a more airy and delicate consistency. The taste is naturally sweet with a distinct jackfruit aroma, and the product contains no artificial colors, flavors, or preservatives. The bag contains 100 g and is equipped with a resealable seal, so the contents remain crispy after opening. Storage should be in a cool, dry place away from direct sunlight, high temperatures, and moisture. The product is certified according to ISO 9001:2015 and is halal-approved. With a content of 474 kcal per 100 g, 4.5 g protein, and 1 g dietary fiber, these chips are an energy-rich snack with natural fruit sweetness. Jackfruit chips are suitable as a gluten-free snack for lunchboxes, as a travel snack, or as an alternative to conventional chips at social gatherings. The product appeals to consumers seeking Asian fruit snacks, gluten-free alternatives to chips, vegan snacks without additives, and exotic dried fruit products for everyday use.Product DeclarationContents:Jackfruit 98%, rapeseed oilAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1904kJ / 455kcal Fat 14.54 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.875 g – of which sugars 60.69 g Protein 4.31 g Salt 0.0011 g Calcium mg

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Seasoning Powder for Fried Chicken - 50 g This seasoning powder is made for preparing fried chicken and gives the dish an authentic, Asian flavor experience. The blend consists of a carefully composed combination of sugar, salt, garlic powder, black pepper, coriander seeds, and soy sauce, which together create a deep and well-balanced spiciness. The powder is used by rubbing it into the chicken meat before frying, allowing the flavor to penetrate deeply into the meat and create a delicious, crispy surface during cooking. In addition to chicken, the seasoning blend can also be used for other poultry types, pork, vegetables, and as a flavor enhancer in marinades and sauces. The consistency is fine and uniform, making it easy to distribute the powder evenly over the ingredients. The taste is spicy and slightly sweet with distinct notes of garlic, coriander, and black pepper, which provide a warm and inviting aroma. The product is packed in a sealed aluminum pouch of 50 g, which preserves the freshness and aroma of the powder over time. Storage should be in a cool and dry place to ensure optimal shelf life and quality. The seasoning powder is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. It is a practical and versatile kitchen spice that suits both quick everyday meals and more festive occasions. The product contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. The coloring agent E124 has been added to give the powder its characteristic color. This Asian seasoning powder is ideal for those who want to experiment with Thai and Southeast Asian flavors in their own kitchen.Product DeclarationContent:Sugar 80%, salt 8%, garlic powder 3%, black pepper 3%, coriander seeds 3%, spice powder 2% (SOY SAUCE (SOYBEANS, WHEAT, salt, water)), color (E124) 1%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Fried Seafood Tofu with Seaweed Flavor - 200 g Fried Seafood Tofu is a frozen Asian product based on fish protein and soybeans, which is deep-fried and then cooked before freezing. The product belongs to the fish tofu category and is typically used in Asian cuisines as an ingredient in hot dishes. Fish tofu is particularly popular in hotpot, noodle soups, stir-fries, and steamed seafood dishes, where it absorbs the flavor from broth and spices. The consistency is soft and slightly elastic with a smooth surface, providing a pleasant mouthfeel in liquid dishes. The taste is mild with a characteristic seaweed undertone from red algae, combined with a light umami depth from soybeans and flavor enhancers. The product is made from fish paste with a high protein content of 56.85% and also contains starch from corn and tapioca, which contributes to its characteristic firm yet soft texture. The package contains 200 g of frozen fish tofu and should be stored at -18 °C or colder. The product must not be refrozen after thawing. Fish tofu is suitable for anyone looking for a protein-rich ingredient for Asian cooking, including fans of Korean and Chinese cuisine. The product is a convenient frozen option that can be quickly prepared by boiling or heating in soup or stock. With a protein content of 12 g per 100 g, it is a nutritious addition to a varied diet. Contains allergens in the form of fish, soy, and eggs, which should be considered when serving. Frozen fish tofu, Asian seafood tofu, protein-rich fish ingredient, and seaweed-flavored tofu are key search terms for this product.Product DeclarationContents:FISH PASTE, Protein 56.85% (Threadfin Bream Nemipterus spp.) caught: FAO No. 71 Pacific Ocean, refined palm fat and oil, antioxidant (E320, E321), starch (corn, tapioca), SOYbean curd (SOYbean, water), sugar, red algae, salt, SOYbean oil, flavor enhancer (E621, E631, E627), garlic, glucose, pepper, thickener (E460ii), stabilizer (E450iii, E451i), EGG white powderAllergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 88kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 5.9 g Protein 12 g Salt 1.2 g Calcium mg

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Fried Tofu - 380 g Fried tofu is a plant-based food made from pressed soybeans, which, through a frying process in rapeseed oil, develops a firm and slightly golden surface. The product is ready to use, making it suitable for quick everyday dishes without the need for further preparation. It can be used directly in stir-fries with vegetables, added to Asian soups such as miso soup, used as a filling in spring rolls, or diced for salads. The tofu has a mild, neutral taste that readily absorbs spices, marinades, and sauces, making it a versatile ingredient in many different cuisines. The consistency is firm on the outside with a softer core, providing a pleasant mouthfeel and good texture in dishes. The package contains a minimum of 380 g of fried tofu and is packaged in a transparent tray, making it easy to assess the product's condition before purchase. Tofu is an excellent source of vegetable protein with approximately 12 g of protein per 100 g and has a relatively low-calorie content, making it a functional ingredient in a balanced diet. The product should be stored refrigerated at 2-5 °C and used within 2 days after opening to ensure optimal freshness and quality. Fried tofu is aimed at vegetarians, vegans, and anyone looking to reduce their consumption of animal protein in favor of plant-based alternatives. It is also an obvious choice for cooking enthusiasts interested in Asian cuisine, quick everyday meals, and nutritious dishes. Keywords: fried tofu, plant-based protein, vegan tofu, Asian tofu, tofu for stir-fry, vegetarian dinner, soybean tofu, tofu for salad, gluten-free tofu, tofu for soup.Product DeclarationIngredients:SOYBEANS, Water, Calcium Sulfate (Coagulant), Rapeseed Oil, Preservative (potassium sorbate)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 465kJ / 111kcal Fat 5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.6 g Protein 12 g Salt 0 g Calcium mg

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Fried Shallots - 80 g Fried shallots are a classic ingredient in Asian cuisine, where they serve as a flavorful and crispy garnish for a wide variety of dishes. The product primarily consists of shallots fried in palm oil, giving them a characteristic golden color and an intense, caramelized onion flavor. They can be used as a sprinkle over steamed rice, noodles, soups, salads, and wok dishes to add both texture and aroma. The shallots are ready to use and require no further preparation, making them a practical kitchen tool for both everyday cooking and more advanced culinary creations. The taste is sweet and slightly nutty with a distinct fried onion character that complements both spicy and mild dishes. The texture is crispy and slightly crunchy, creating a pleasant contrast to soft dishes such as congee, pho, and other Asian soups. The product is delivered in a sealed plastic container of 80 g, which protects the contents from moisture and preserves crispiness. The container is easy to open and close, making it simple to dispense the desired amount. Fried shallots are a popular topping in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Indonesian cooking. The product is aimed at food enthusiasts who wish to replicate authentic Asian flavor experiences at home, as well as professional kitchens with a focus on Asian gastronomy. It is an ideal ingredient for those seeking quick and flavorful solutions for everyday meals. Keywords: fried shallots, Asian topping, crispy onions, fried shallots, Asian seasoning, onion sprinkle for soup, Asian cooking.Product DeclarationContents:shallots 95%, palm oil (contains antioxidant: E319)Nutritional content per 100 g Nutrient Amount Energy 2066kJ / 492kcal Fat 25.83 g – of which saturated fatty acids 11.96 g – of which unsaturated fatty acids g Carbohydrate 58.1 g – of which sugars 38 g Protein 6.82 g Salt 0.2 g Calcium mg

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Chicken Thigh Biscuit Sticks - 110 g Biscuit Sticks with chicken thigh flavor are an Asian stick-shaped snack, made from wheat flour and seasoned with garlic, chili powder, and pepper. The snack comes in a convenient 110-gram stand-up pouch, easy to take on the go or share at social gatherings. The sticks have a characteristic crispy and crunchy texture that provides a satisfying bite every time. The taste is spicy and rich with clear notes of garlic and a mild chili heat, making them an exciting alternative snack compared to traditional crackers. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The colorings sunset yellow (E110) and tartrazine (E102) are included in the product; these are artificial colors that give the snack its distinctive color. The snack can be enjoyed as a standalone snack throughout the day, in a packed lunch, during movie nights, or as an accompaniment to beverages. The spicy biscuit sticks appeal to snack enthusiasts who want to explore Asian flavors without leaving home. The product is best stored in a dry and cool place away from direct sunlight to maintain its crispness. Asian cracker sticks, spicy snack with garlic and chili, crispy snack sticks, and chicken thigh flavor are key search terms for this product. The pouch is suitable for sharing and can be brought to work, school, or social events. The snack is aimed at anyone who appreciates Asian-inspired flavors and wants a different and spicy snack option.Product DeclarationContent:WHEAT FLOUR, sugar, tapioca starch, palm oil, iodized salt, monosodium L-glutamate (E621), garlic, calcium carbonate (E170(i)), ammonium carbonate (E503(i)), chili powder, pepper, raising agent: baking powder (E450(i)), E500(i), artificial color: sunset yellow (E110), tartrazine (E102)Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 2088kc/499kcal Fat 24 g – of which saturated fatty acids 9.7 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 17 g Protein 5.5 g Salt 0 g Calcium mg

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Cylindrical Rice Cakes For Tteokbokki - 600 gThese cylindrical rice cakes are made from rice and are a central component of Korean cuisine. The product is particularly suitable for preparing tteokbokki, a beloved Korean dish based on rice cakes cooked in a spicy sauce. The rice cakes have a firm and chewy consistency, making them ideal for absorbing flavorful sauces like chili sauce, soy sauce, and gochujang. The texture is dense and soft inside, while the surface becomes slightly smooth and sticky during cooking, providing a satisfying mouthfeel. For preparation, it is recommended to boil the rice cakes in water, add soy sauce, sugar, and chili paste, and optionally onions, vegetables, or meat to taste. The dish can be varied with ingredients such as bok choy, spring onions, spinach, beef, or bacon for a more substantial meal. The package contains four individually wrapped portions of 150 g each, making it easy to portion and store the rest for another time. The product is certified vegan and gluten-free, making it suitable for individuals with gluten intolerance and those following a plant-based diet. Rice cakes are a popular everyday dish in Korea and are enjoyed as street food, homemade comfort food, and as a side dish. They are an excellent choice for anyone looking to explore authentic Asian cooking at home. The product is suitable for both experienced cooks and beginners who want to prepare an easy and satisfying dish with an Asian character. Gluten-free rice cakes for tteokbokki, vegan Korean food, chewy rice product for stir-fry and sauce, Korean rice cakes for everyday meals.Product DeclarationContents:Rice 98.2%, refined salt, ethyl alcoholAllergens: No allergens declaredNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 238kcal Fat 0.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 0 g Protein 4.5 g Salt 0.3 g Calcium mg

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Frozen Sticky Rice with Banana - 390 g Frozen sticky rice with banana is a well-known dessert from Southeast Asian cuisine, where sticky rice, ripe banana, and coconut milk unite to create a harmonious and sweet dish. The product is delivered frozen and is packed in portion-sized pieces that are easy to prepare directly from the freezer. Preparation involves thawing and then heating, for example, in a microwave oven at 800W for approximately two minutes, making it a quick and convenient dessert. Each piece is traditionally wrapped, which preserves the characteristic soft and chewy consistency that sticky rice is known for. The taste is mild and naturally sweet with clear notes of banana and a creamy coconut aroma that rounds off the dish. The texture is dense and sticky, typical of this type of rice-based dessert from Asia. The product is well-suited as a finish to an Asian meal or as a different sweet snack for everyday life. The package contains several portion-sized pieces with a total net weight of 390 grams. Storage should be at -18°C, and the product must not be refrozen after thawing. This frozen Asian dessert appeals to anyone curious about authentic taste experiences from Southeast Asia, including fans of coconut desserts, rice-based sweet dishes, and gluten-free alternatives to traditional Western desserts. Keywords: frozen Asian dessert, sticky rice with banana, coconut dessert, Southeast Asian sweet dish, rice-based dessert.Product DeclarationContents:Sticky rice (Thailand) 30%, coconut milk, sugar, black beans, salt, banana (Thailand) 25%, coconut milk, sugar, black beans, salt, Thaimas rice (Thailand) 30%, coconut milk, sugar, musta pavut, suolaAllergens: No known allergens statedNutritional content per 100 g Nutrient Amount Energy 1441kJ / 270kcal Fat 4.6 g – of which saturated fatty acids 3.8 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 23 g Protein 3.1 g Salt 2.1 g Calcium mg

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Stir-Fry Curry Sauce - 50 g This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as coriander, ginger, cumin, and mustard, which together create a deep and complex curry flavor. It is particularly suitable for preparing crab, lobster, and other seafood, but also works well with chicken and vegetable-based stir-fries. Preparation is simple: the ingredients are briefly fried in a hot pan, after which the sauce is added and the dish is quickly finished. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. The flavor is mild to medium spicy with a warm, spiced curry character and a slightly sour undertone from distilled vinegar. The 50g package is intended for one serving and is ideal for everyday cooking when an authentic Asian curry flavor is desired without long preparation time. The sauce should be stored in a cool, dry place and used before the specified date. It is halal certified and suitable for consumers looking for a quick and tasty Asian curry sauce for stir-frying. The product contains allergens such as wheat, soy, fish, and shellfish and is not gluten-free. A practical solution for Asian cooking at home, whether for a quick everyday meal or a more festive seafood platter.Product DeclarationContents:Palm oil (unhydrogenated), onion, spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), WHEAT FLOUR, garlic, sugar, potato powder, water, distilled vinegar, WHEAT, SOY PROTEIN, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt, sugar), flavor enhancers (E621, E635), stabilizer (E415), preservative (E296).Allergens: MUSTARD, WHEAT, GLUTEN, SOY, FISH, ANCHOVY, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1390kJ / 335kcal Fat 24 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 15 g Protein 3.7 g Salt 4.2 g Calcium mg

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Frying Strainer - Brass with Bamboo Handle - Ø 305 mm - Length 605 mm This frying strainer is made of brass with a bamboo handle. The strainer has a diameter of 305 mm and an overall length of 605 mm, providing good reach when working over hot pots and frying oil. It is suitable for stir-frying and boiling a wide range of ingredients, including jiaozi (Chinese dumplings), deep-fried shrimp, spring rolls, shrimp crackers, and similar items. With the strainer, you can easily lift ingredients out of the pot and allow excess liquid to drain off, avoiding unnecessary oil or liquid in the finished dish. The round brass mesh provides a stable and durable construction, while the bamboo handle offers a good and heat-resistant grip during preparation.

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Large Fish Balls - 500 g Large fish balls are a frozen semi-finished product based on fish meat, shaped into good-sized round balls and vacuum-packed in a transparent plastic bag containing 500g. The product belongs to the category of Asian fish products and is frequently used in Asian cuisine as a central ingredient in a wide range of hot dishes. The balls can be used in clear bouillon soups, rich hotpots, noodle dishes, and wok-based preparations, and they also work well as a quick snack after thawing and heating. Preparation is simple: the balls are thawed and then added directly to the desired dish, whether it's a steaming soup or a spicy stew. The texture is firm and slightly elastic with a soft core, providing a characteristic mouthfeel typical of Asian fish balls. The taste is mild and fishy with a light salty undertone that pairs well with rich bouillons and spicy sauces. The product contains fish meat from bream (Nemipterus spp.) as the primary raw material and has added stabilizers, modified starch, palm oil, and soybean oil. The nutritional content per 100g includes 260 kcal, 19.8g fat, 10.0g carbohydrates, and 10.0g protein, making the balls a protein-rich addition to hot meals. The package should be stored at a minimum of -18°C and should be kept frozen until use. The product is aimed at food enthusiasts interested in Asian cooking, families looking for quick and satisfying dinner dishes, and anyone seeking frozen fish balls for soup, hotpot, or noodle dishes. Relevant keywords include: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, fish balls for wok, and frozen Asian foods.Product DeclarationIngredients:FISH MEAT (BREAM (Nemipterus spp.), stabilizers (E451, E450)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhardened), salt, flavor enhancer (E621), EGG WHITE powder, sugar, garlic, other additives (E509), color (E170), stabilizer (E451)Allergens: FISH, SOY, EGGNutritional content per 100g Nutrient Amount Energy 1087kJ / 260kcal Fat 19.8 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0.5 g Protein 10 g Salt 1.5 g Calcium mg

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Large Fresh Rice Noodles - 500g These broad, fresh rice noodles belong to the category of Asian noodles and are made from rice. They differ from dried varieties by having a natural moisture content, which provides a softer and more elastic texture right from the start. The noodles are suitable for a wide range of Asian dishes, including wok, pho soup, pad Thai, and other noodle-based dishes from Southeast Asian cuisine. Preparation is simple and quick – the noodles only need to be rinsed in hot water or added directly to a hot dish, as they are pre-processed and ready for use in a short time. Their broad format makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The texture is soft and slightly chewy, providing a satisfying mouthfeel in finished dishes. The noodles are naturally gluten-free, as they are based solely on rice with no added wheat or other gluten-containing grains, making them a good choice for individuals with gluten intolerance or celiac disease. The package contains 500 grams of fresh rice noodles, packed in a tray with plastic film, which preserves moisture and freshness. As a fresh product, the noodles should be stored in a cool place and used within the specified shelf life. They are suitable for both everyday cooking and more festive Asian meals. Fresh rice noodles are a popular choice among food enthusiasts who want authentic Asian taste experiences at home, and they are well-suited for vegetarian, vegan, and gluten-free diets. Keywords: fresh rice noodles, gluten-free noodles, Asian noodles, broad rice noodles, wok noodles, pho noodles, rice noodles for soup.Product DeclarationContents:Rice, waterAllergens: No known allergens

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Dried Red Dates, Pitted - 200g Dried red dates, pitted, are a classic dried fruit with a deep, natural sweetness and a soft, juicy consistency. The product consists exclusively of dried red dates and contains no additives, making them a clean and natural choice for those who want a simple snack. The dates are pitted, making them easy to eat and use in the kitchen without further preparation. They can be enjoyed as they are, straight from the bag, or used as a sweetening ingredient in smoothies, energy balls, desserts, and baked goods. The fruits have a characteristic dark red color and a soft, slightly chewy texture, reminiscent of caramel in taste. The natural sweetness comes from fruit sugar, which makes up a significant portion of the carbohydrate content. With a protein content of 5g per 100g and a low fat content, these dates are a nutritious alternative to sugary snacks. The product is packaged in a sealed plastic bag of 200g, which keeps the fruits fresh and protects them from moisture. Dried dates are suitable for lunchboxes, as a travel snack, or as a natural energy source before and after physical activity. They fit well into a varied diet and are popular in Asian culinary culture, where red dates are traditionally used in teas, soups, and sweet dishes. The package is easy to store in a dry and cool environment. The product is aimed at anyone looking for a gluten-free dried fruit, a natural sweetness without added sugar, or a practical everyday snack.Product DeclarationContents:dried red datesNutritional content per 100g Nutrient Amount Energy 400kJ / 95kcal Fat 6.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57.5 g – of which sugars 44.2 g Protein 5 g Salt 0.13 g Calcium mg

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Yentafo Tom Yum Mohfai Instant Noodles - 60 g Yentafo Tom Yum Mohfai is an Asian instant noodle dish in a compact 60g format, falling into the category of quick-cook noodles with spicy soup. The dish is inspired by the classic Thai yentafo soup, known for its distinctive pink color and complex flavor profile with sour, spicy, and slightly sweet notes. The noodles are chewy and full-bodied in texture and pair well with the aromatic soup, which is created using the included spice sachets. Preparation is simple and quick: place the noodles in a bowl, pour boiling water over them, and after 3-5 minutes of soaking, add the contents of the spice sachets and stir well. It is recommended to add ingredients such as shrimp, pork, or vegetables to further enrich the soup. The taste is a combination of spicy strength, sour freshness, and a mild sweetness, which together provide an authentic Asian taste experience. The texture of the noodles is soft and chewy after preparation, while the soup is rich and aromatic. The product comes in a sealed 60g foil packet, which is easy to take on the go, to work, or as a quick evening snack. The packet contains noodles and separate spice sachets with flavorings and oils. The dish is aimed at anyone who wants a quick and satisfying Asian noodle dish without long preparation time. It is suitable for noodle enthusiasts, students, busy everyday cooks, and anyone interested in authentic Thai cuisine. Search terms: Asian instant noodles, tom yum noodles, spicy Thai noodles, quick noodle dish, yentafo flavor, Thai-inspired soup, instant noodles with spice sachets.Product DeclarationContents:WHEAT flour 60.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.91%, fermented vinegar 0.78%, squid powder 0.55%, flavor enhancer (E621, E635), color (E120, E124, E160c), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), SOYBEANS 0.91%, fermented vinegar 0.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.65%, flavor enhancers (E621, E635), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), color (E120, E124, E160c)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – thereof saturated fatty acids 7.5 g – thereof unsaturated fatty acids g Carbohydrate 63.3 g – thereof sugars 11.7 g Protein 8.3 g Salt 5.42 g Calcium mg

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Instant Noodles With Tom Yum and Shrimp Flavor - 60 g Tom Yum Mungoong instant noodles are a classic Asian noodle dish in a convenient single-serving 60-gram packet. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai tom yum soup, characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are prepared quickly by pouring boiling water over them and adding the enclosed seasoning blend. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The taste is characterized by a combination of sour and strong notes from chili paste and lemongrass, complemented by a deep and aromatic shrimp scent, which gives the noodles a rich and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour tom yum profile. The package is marked with 2 chilies, indicating a medium strength on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone looking for a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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Instant Noodles With Tom Yum and Shrimp Flavor - 60 g Tom Yum Mungoong instant noodles are a classic Asian noodle dish in a convenient single-serving 60-gram package. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai tom yum soup, which is characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are quickly prepared by pouring boiling water over them and adding the enclosed spice blend. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The taste is characterized by a combination of sour and spicy notes from chili paste and lemongrass, supplemented by a deep and aromatic shrimp aroma, which gives the noodles a rich and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour tom yum profile. The package is marked with 2 chilies, indicating a medium strength on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone who wants a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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Large Thai Cooking Starter Kit with Wok - Complete Set This starter kit has been put together for those who want to venture into Thai cuisine with the necessary tools and basic ingredients ready for use. The set includes a wok, which is the central cooking utensil in Asian cooking and is suitable for quick stir-frying at high heat. Among the liquid flavourings, you will find fish sauce, oyster sauce, palm sugar, and coconut milk, which together form the basis for authentic Thai taste experiences. The set also includes red curry paste and Panang curry paste, both of which are used as a base in classic curry dishes with a deep and aromatic flavour profile. Jasmine rice and rice noodles are also part of the package and constitute the most important carbohydrate sources in Southeast Asian cuisine. The rice noodles are suitable for dishes such as Pad Thai and other wok-based noodle dishes, while jasmine rice pairs well with curries and steamed side dishes. To achieve the full authentic taste, it is recommended to supplement with fresh ingredients such as garlic, shallots, lemongrass, kaffir lime leaves, ginger or galangal, as well as fresh chilli and Thai basil, which are purchased separately. The set is aimed at novice cooks as well as experienced home chefs who wish to expand their repertoire within Asian gastronomy. It is a practical and well-thought-out solution for anyone who wants to have all the basics gathered in one place without having to search for individual components. The starter kit is suitable as a gift for food enthusiasts or as a personal investment in a new kitchen project. Keywords: Thai cooking, wok starter kit, Asian cuisine, curry paste, coconut milk, fish sauce, jasmine rice, rice noodles, Thai starter pack, Asian basic ingredients.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Large Thai Cooking Starter Kit - 7.8 Kg This large starter kit is designed for anyone who wants to venture into Thai cuisine with the correct and authentic ingredients. The set contains a wide range of basic flavorings and dry goods, which together form the foundation for a variety of classic Thai dishes. Among the visible products in the box are fish sauce, oyster sauce, tamarind paste concentrate, light soy sauce, dark sweet soy sauce, palm sugar, coconut milk, red curry paste, panang curry paste, and rice noodles. These ingredients allow for the preparation of well-known dishes such as Pad Thai, Pad See Ew, Tom Kha Gai, and various curry soups. The fish sauce and oyster sauce serve as central umami flavor enhancers in stir-fries and soups, while the tamarind paste adds the characteristic sour balance for which Thai cuisine is known. Palm sugar provides a mild, natural sweetness that differs from ordinary white sugar and is particularly well-suited for curries and sauces. Coconut milk is excellent for creamy curry soups and forms the base of many classic Thai dishes. The curry pastes, both the red and panang varieties, are ready to use and can be combined with coconut milk, protein, and vegetables for a quick and delicious meal. Rice noodles can be used in soups, stir-fries, and cold noodle salads and are an indispensable part of Asian cuisine. The set is aimed at food enthusiasts, beginners in Asian cooking, and anyone who wants to experiment with authentic Thai flavorings. It is an excellent choice as a gift set for food lovers or as a complete kick-start to a new culinary adventure. The kit's total contents provide a solid starting point for exploring Thai food at home in the kitchen without having to search for individual ingredients separately. Keywords: Thai starter kit, Asian cooking, curry paste set, rice noodles and coconut milk, Thai food beginner's set, authentic Thai ingredients, wok kit, Asian chef's set.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Beach Set - Batman & Superman - 5 Pieces - Blue and Yellow This beach set is designed for children's play in the sand and consists of 5 parts: 1 bucket with Superman and Batman motifs, 1 watering can, 1 sieve, 1 rake, and 1 shovel. The parts are made of plastic and have a blue and yellow color scheme. The bucket is decorated with comic book motifs of Superman and Batman. The set comes assembled in a mesh bag with a padlock. The total height of the package is approx. 35 cm, measured on the attached product images. The set is suitable for beach and sandbox use.

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Canned Straw Mushrooms - 425 g Straw mushrooms, also known by their Latin name Volvariella volvacea, are a type of mushroom with a characteristic rounded appearance and a pointed cap. These mushrooms are sold preserved in practical metal packaging with a net weight of 425 g and a drained weight of 200 g. The product is ready to use directly from the can and requires minimal preparation, making it a time-saving choice for everyday cooking. Straw mushrooms are frequently used in Asian dishes such as stir-fries, soups - including classic dishes like Tom Yum - as well as in vegetable-based stews and noodle dishes. They can be added to the dish at almost any point during preparation, as they are already pre-cooked and only need to be heated through. The taste is mild and earthy without dominating other ingredients, making them a versatile addition to many recipes. The texture is firm and juicy at the same time, providing a pleasant mouthfeel in finished dishes. The mushrooms are naturally free of fat and sugar and contain only 24 kcal per 100 g, making them a low-calorie choice for those who want a light and nutritious diet. The product is suitable for vegetarians and vegans and is also free of artificial additives. The can should be stored at room temperature until opened. After opening, the contents should be transferred to another container, refrigerated, and consumed within 12 hours. Canned straw mushrooms are a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is suitable for anyone looking for a gluten-free, vegan, and halal-certified mushroom ingredient for everyday meals or more festive occasions. Keywords: canned straw mushrooms, Asian mushrooms, preserved mushrooms, vegan mushroom ingredient, gluten-free mushroom, stir-fry ingredients, Asian cooking.Product DeclarationContents:water, straw mushrooms 47%, salt, preservative: citric acidAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 102kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0 g Protein 2 g Salt 1.4 g Calcium mg

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Striped Snakehead Fish - Frozen Slices with Bone - 900g Striped snakehead fish, also known by its scientific name Channa striata, is a freshwater fish widely used in Asian cuisine. The product consists of raw, stripped slices with bone, which are glazed and frozen to preserve freshness until preparation. The fish is sold in portion slices, making it easy to dispense the desired amount for cooking. The slices are suitable for a wide range of Asian dishes, including hearty soups, aromatic curries, and steamed fish dishes. The flesh of the striped snakehead fish has a firm texture and a mild, delicate flavor that absorbs spices and sauces well during cooking. The product is frozen in a raw state and must not be refrozen after thawing. Before use, the fish should be thoroughly thawed and heated through. Storage should be at -18°C or below. The packaging is a transparent plastic bag with a label, providing a clear view of the contents. The net weight is 900g, yielding a good amount for several portions. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian fish dishes at home. Frozen fish slices like these are a practical solution for everyday cooking and allow for experimentation with Southeast Asian flavors. Keywords: frozen fish slices, Asian fish, snakehead fish, Channa striata, fish for curry, Asian cooking, frozen freshwater fish.

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Shredded Bamboo Shoots in Water - 250 g Shredded bamboo shoots are a well-known and widespread vegetable in Asian cuisine, where they are used in a variety of dishes such as stir-fries, noodle soups, curries, and spring rolls. The bamboo shoots are processed and stored in water, making them easy to use without prior preparation. This vegetable has a mild and slightly earthy flavor that pairs well with strong spices, sauces, and other Asian seasonings. The texture is firm and slightly crispy, providing a pleasant bite in finished dishes. The product comes in a convenient 250-gram bag, suitable for both everyday cooking and larger preparations. Bamboo shoots are a low-calorie vegetable that provides dietary fiber and fits into a varied and balanced diet. The package should be stored in the refrigerator after opening and used within a short period. The product contains the preservative E224 and contains sulfite, which is important to note for individuals with sensitivity to sulfites. Shredded bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home. The product is suitable for use in stir-fries, Asian soups, noodle dishes, and as a filling in spring rolls or dumplings. With its neutral basic flavor, bamboo shoots function as a versatile vegetable that easily adapts to different spices and sauces. A good and practical ingredient for anyone interested in Asian cooking and oriental flavors.Product DeclarationContents:bamboo shoots 83.79%, water 15%, salt 1.2%, preservative (E224) 0.01%, contains SULFITEAllergens: SULFITENutritional content per 100 g Nutrient Amount Energy 130kj/30kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0.5 g Protein 2 g Salt 0 g Calcium mg

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Fresh Holy Basil (กะเพรา) - 80 g Holy basil, called กะเพรา in Thai, is a fresh herb with a distinct and intense aroma that clearly differentiates it from mild European basil. The herb is a central element in Southeast Asian cuisine and is included in a wide range of traditional dishes, including the popular stir-fry pad krapao. The leaves have a slightly peppery and spicy character with hints of anise and clove, giving dishes a depth and complexity that is difficult to replace with other herbs. Fresh Thai basil is particularly well-suited for quick stir-fries, soups, curries, and marinades, where it is added towards the end of cooking to preserve its fresh taste and aroma. The leaves can also be used as a garnish or mixed into salads for an authentic Asian touch. The texture is soft and light, and the leaves are dark green with a glossy surface. The product is delivered in a transparent plastic bag that keeps the herb fresh until use. Before use, it is recommended to rinse the basil thoroughly under cold water. The package contains 80g of fresh herb and is suitable for both everyday cooking and more festive Asian meals. Fresh Thai basil is naturally gluten-free and fits into vegan and vegetarian diets. The herb is best stored in a cool place and should be used shortly after purchase to ensure optimal freshness and aroma. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone interested in fresh herbs and Southeast Asian cuisine. Keywords: fresh Thai basil, กะเพรา, Asian herbs, pad krapao ingredients, fresh herbs for wok.Product DeclarationContents:Fresh holy basil (กะเพรา)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Spicy Basil Cooking Sauce - 280 g This cooking sauce is an Asian-inspired preparation sauce with basil and chili as prominent flavor agents. The sauce is intended for use in preparing hot dishes, especially stir-fries, and provides a quick and simple way to add authentic Asian flavor to everyday meals. With a chili content of 14 percent and garlic at 12 percent, the sauce delivers a distinctive and spicy flavor profile that appeals to those who prefer a more intense and fiery dining experience. Basil makes up 8 percent of the content and contributes an aromatic and fresh character that balances the heat from the chili. The sauce has a liquid consistency with a slight thickness thanks to the addition of a thickener, making it easy to distribute evenly over ingredients during preparation. The taste is complex with a combination of sweetness from sugar and fructose syrup, acidity from distilled vinegar and citric acid, and an umami depth from soy sauce. The product is suitable for dishes with chicken, pork, beef, or vegetables and can be used directly from the bottle without further preparation. The bottle contains 280 grams of sauce and is convenient to store in the kitchen. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The product is aimed at food enthusiasts who want to prepare Asian dishes at home with authentic taste and minimal effort. Keywords: spicy basil sauce, Asian cooking sauce, wok sauce with chili, spicy basil sauce, quick Asian cooking.Product DeclarationContent:water, sugar, chili 14%, garlic 12%, SOY SAUCE (brine, SOYBEANS, WHEAT), basil 8%, salt, distilled vinegar, fructose syrup, thickener (E1422), stabilizer (E415), acid: citric acid, preservative (E211), flavor enhancers (E631, E627), color (E150a, E150c)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Strong Spicy Chili Paste - 100 g This powerful spice paste is composed of natural ingredients and is suitable for preparing Asian dishes with depth and warmth. The paste contains a well-balanced combination of chili, lemongrass, garlic, turmeric, pepper, and salt, which together create a complex and aromatic flavor profile. The product is suitable as a base in curry and stir-fry dishes, soups, and marinades, giving food an authentic Southeast Asian character. The strong chili paste can be used directly in cooking or mixed with coconut milk for a milder, creamy sauce. The taste experience is dominated by an intense, spicy heat from the chili, complemented by the fresh, citrusy note from the lemongrass and the earthy depth from the turmeric. The texture is dense and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 100 g bag that preserves the aromas and keeps the product fresh. The product contains no MSG and is made exclusively from natural ingredients. It is suitable for vegetarians and vegans as well as for people with gluten intolerance, as it contains no gluten. The spice paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an obvious choice for those seeking a strong curry paste, a vegan spice paste, or a gluten-free flavor base for everyday meals and festive occasions.Product DeclarationIngredients:chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 424kj/101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

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Hot Chili Soy Sauce - 207 ml This spicy chili-soy sauce is a liquid condiment with a deep, dark color and a distinct, strong flavor. The product belongs to the category of Asian sauces and is made from soybeans, water, and salt, supplemented with wheat flour and caramel coloring to achieve its characteristic deep hue. Dried chili and chili aroma contribute to the warm and pungent taste experience that defines the sauce. The sauce is typically used as a dipping sauce for steamed, fried, or boiled dumplings, including jiaozi, gyoza, and mandu, but can also be used as a flavor enhancer in stir-fries, marinades, and noodle sauces. Its liquid consistency makes it easy to dispense directly from the bottle. The product is packaged in a glass bottle with a screw cap and contains 207 ml, ensuring good shelf life and easy storage. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Caramel coloring (E150) is used as an additive. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavor to homemade dishes. It is a practical and flavorful addition to any Asian kitchen and works well as a hot chili sauce, Asian dipping sauce, soy sauce with chili, and spicy sauce for dumplings.Product DeclarationContents:water, salt, SOYBEANS 13.1%, sugar, WHEAT FLOUR, coloring (caramel), dried chili 0.25%, chili aromaAllergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 329kj/77kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 10 g Protein 5.3 g Salt 0 g Calcium mg

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Strong Dipping Sauce with Chili and Tamarind - 250 ml This dipping sauce is a liquid seasoning sauce with a distinctly strong and spicy character, suitable as an accompaniment to a wide range of Asian meals and snacks. The sauce is composed of natural ingredients such as palm sugar, garlic, coriander root, and tamarind juice, which together create a complex flavor profile with a balance of sweetness, acidity, and heat. The chili powder gives the sauce its characteristic strength, while the tamarind juice contributes a fresh and slightly tart undertone. Pickled garlic juice adds depth and a mild fermented aroma, typical of authentic Asian dipping sauces. Corn starch is used as a thickener, giving the sauce a slightly creamy and smooth consistency. The sauce can be used as a dip for grilled dishes, spring rolls, dumplings, fried snacks, and much more. It is also suitable as a marinade or flavor enhancer in hot dishes. The product comes in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The sauce is aimed at food enthusiasts and chefs who appreciate authentic Asian flavors and strong spices. It is an obvious choice for Asian cooking at home, for festive occasions, or as a flavorful supplement to everyday meals. The sauce is suitable for those seeking a strong chili sauce, an Asian dipping sauce, or a tamarind sauce with garlic and natural ingredients.Product DeclarationIngredients:palm sugar, water, garlic, coriander root, salt, tamarind juice, chili powder, pickled garlic juice, corn starchNutritional content per 100 ml Nutrient Amount Energy 928kj/218kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 53 g – of which sugars 41 g Protein 1 g Salt 0 g Calcium mg

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Extremely Strong Green Chili Paste - 200 g This green chili paste is a concentrated and extremely strong seasoning paste that adds intense heat and depth to a wide range of dishes. The product is made from green chilies combined with garlic, vegetable oil, and soy sauce, which provides a complex and aromatic flavor profile. The paste can be used as a dipping sauce for snacks and appetizers, as an accompaniment to meat and vegetables, or as a flavor enhancer in stir-fries, noodles, and soups. The powerful chili flavor is supported by white sesame and selected spices, which together create a nuanced and fiery experience. The texture is thick and paste-like, making it easy to portion and spread on food. The product is supplied in a practical 200g jar with a lid, ensuring easy storage and reuse. This green chili paste is aimed at food enthusiasts who want to add authentic Asian strength and character to everyday dishes. The paste is suitable as a strong chili sauce for rice, as a spicy dip for dumplings, or as an ingredient in marinades and dressings. The product contains monosodium glutamate, disodium ribonucleotide, and citric acid as food additives. Please note that the product may contain traces of wheat, mustard, and soy. The paste is best stored in a cool, dry place, and refrigeration is recommended after opening. This strong green chili paste is an excellent choice for those seeking an authentic Asian chili sauce, a spicy dipping sauce, or an intense flavor enhancer for everyday cooking.Product DeclarationContent:Chili, vegetable oil, garlic, SOY SAUCE, salt, sugar, white SESAME, monosodium glutamate, spices, yeast extract, food additives (disodium ribonucleotide, citric acid)Allergens: SOY SAUCE, SESAMENutritional content per 100 g Nutrient Amount Energy 2064kj/493.78kcal Fat 51 g – of which saturated fatty acids 5.1 g – of which unsaturated fatty acids 0 g Carbohydrate 7.9 g – of which sugars 0.1 g Protein 2.5 g Salt 7 g Calcium mg

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Spicy Hot Pot Soup Base - 220 g This soup base is a concentrated spice blend that forms the foundation for a traditional Asian hot pot dish. The product is developed for use in preparing hot pot, fondue, and spicy noodle soups, and can also be used as a flavor enhancer in wok dishes or as a base for a spicy sauce. The 220g pack is intended for 3-5 people and provides a generous amount of flavor base for an entire meal. Preparation is simple: stir the contents of the soup base into 1000 ml of water, then add ginger pieces and shallots or regular onions to taste, and bring to a boil. After this, vegetables, meat, seafood, or tofu can be added directly to the pot. The product can also be used to make a spicy Sichuan noodle soup or as a sauce for various dishes. The flavor is intense, warm, and complex with distinct notes of chili, Sichuan pepper, garlic, and ginger, as well as depth from fermented soy and a range of aromatic spices such as fennel, star anise, cinnamon, and licorice. The texture is pasty and oily, providing a rich and adherent flavor base that distributes evenly in the soup. The product is labeled Non-GMO and is packed in a sealed 220g pouch that is easy to store. The soup base's high fat content of 73g per 100g reflects the concentrated and oily composition, which is characteristic of authentic hot pot spice blends. The product is aimed at food enthusiasts interested in Asian cooking, hot pot evenings with family or friends, and anyone who wants to experiment with strong and aromatic flavor experiences. Keywords: Asian hot pot soup, spicy soup base, Sichuan spice blend, spicy fondue base, hot pot spice, Asian cooking at home, spicy noodle soup.Product DeclarationIngredients:Soybean oil, salt, chili pepper, bean paste (chili pepper, broad beans, salt, WHEAT flour), Sichuan pepper, alcohol, ginger, garlic, sugar, spring onion, fermented SOY (SOY, water, salt, WHEAT flour), yeast extract, white pepper, fennel, star anise, cinnamon, orange peel, flavor, flavor enhancer E635Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 2964kJ / 719kcal Fat 73 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 1.6 g Protein 4 g Salt 3.9 g Calcium mg

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Vietnamese Coriander (Eryngium Foetidum) - 70 g Vietnamese coriander, botanically known as Eryngium foetidum, is a tropical herb with a distinctive and intense aroma, reminiscent of common coriander but with a more robust and lasting flavour. The herb goes by several names, including culantro and Mexican coriander, and is widely used in Southeast Asian, Latin American, and Caribbean cuisine. Unlike classic coriander, Vietnamese coriander retains its flavour and aroma even when cooked with heat, making it particularly suitable for stews, soups, and stir-fries. The leaves are elongated with a firm and slightly leathery texture and serrated edges, and they have a deep green colour that signals freshness. The herb can be used both as a flavouring ingredient during cooking and as a fresh garnish on finished dishes. It pairs well with dishes such as pho, curry, rice and noodle soups, as well as marinades and dressings with an Asian inspiration. The package contains 70 g of fresh Vietnamese coriander, pre-packaged in a transparent plastic bag that preserves the herb's freshness. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Store in a cool place to extend shelf life. Vietnamese coriander is an excellent choice for food enthusiasts who want to add authentic Asian flavour notes to homemade dishes. Keywords: fresh Vietnamese coriander, culantro, Asian herb, Mexican coriander, fresh herbs for Asian food, gluten-free herb, Eryngium foetidum.

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Strong Mustard Dipping Sauce with Chili and Vegetables - 200 g This powerful mustard sauce is an Asian-inspired condiment with a distinct and intense flavor profile. The product is made from vegetable oil combined with a blend of dried and pickled vegetables, including long beans and radish, which give the sauce a complex and layered taste. The sauce is typically used as an accompaniment to steamed rice, noodles, or as a dipping sauce for vegetables and snacks. It can also be stirred into hot dishes to add depth and strength to the flavor. The taste experience is dominated by a sharp mustard character combined with heat from chili and a slightly sour note from the pickled vegetables. Garlic and Sichuan pepper contribute an aromatic and slightly numbing spiciness characteristic of Asian cuisine. The texture is semi-solid with visible vegetable pieces, giving a rustic and full consistency. The sauce is packaged in a practical 200-gram jar with a screw lid, making it easy to dispense and store. The product contains soy sauce and may contain traces of wheat and mustard, which should be considered by those with allergies. The sauce is aimed at food enthusiasts who want to add Asian flavor notes to their cooking, as well as those who enjoy strong and spicy taste experiences. It is suitable for use in Asian cuisine, as a spicy dipping sauce, strong vegetable sauce, mustard sauce for rice, or as a flavor enhancer in wok and noodle dishes.Product DeclarationContent:vegetable oil, dehydrated vegetables (long beans, radish), pickled vegetables (vegetables, pickled MUSTARD), onion, chili, SOY sauce, garlic, monosodium glutamate, salt, Sichuan pepper, sugar, spices, yeast extract, food additives (disodium ribonucleotide, citric acid), food flavoringAllergens: MUSTARD, SOYNutritional content per 100 g Nutrient Amount Energy 2040kj/488.04kcal Fat 53.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids 0 g Carbohydrate 3 g – of which sugars 0 g Protein 1.2 g Salt 6 g Calcium mg

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Fermented Fish Sauce with Strong Flavor - 300 ml Fermented fish sauce is a liquid condiment produced through a traditional fermentation process where fish and salt are transformed into a concentrated, aromatic liquid over an extended period. This sauce contains 48% pickled fish, consisting of Gourami and Carp, and is a fundamental ingredient in Southeast Asian cuisine. The sauce is typically used in small quantities during the preparation of hot dishes, as it is very salty and intensely flavored. It can be mixed directly into sauces, used as a marinade for meat and vegetables, or served as a dipping sauce for spring rolls, dumplings, and other snacks. The flavor is deep, salty, and umami-rich with a characteristic fermented fish aroma that adds complex depth to dishes. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The product comes in a glass bottle with a content of 300 ml and should be stored in a dry and cool place. After opening, the bottle should be refrigerated. Fish sauce is a natural source of protein and contains minerals such as calcium and phosphorus. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Thai dishes such as papaya salad, stir-fries, and curries. It is well-suited for home cooks and professional kitchens seeking a genuine Asian fish sauce for daily use. The product contains flavor enhancer E621 and preservative E211. Fermented fish sauce is an indispensable part of Asian cuisine and an ideal ingredient to elevate the taste of both simple and advanced dishes.Product DeclarationIngredients:Water, FISH 48% (Gourami, Carp), salt, rice powder, sugar, flavor enhancer E621, preservative E211Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 149kJ / 35kcal Fat 0.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 3.8 g Salt 4.5 g Calcium mg

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Sichuan Spice Blend Strong Flavor - 286 gThis spice blend is a composite flavor base rooted in traditional Sichuan cuisine from China, known for its deep, strong, and complex aromas. The product is divided into several components: a spiced oil packet, a flavor powder packet, and a spice packet with sesame, which together provide a layered and nuanced taste experience. The blend is particularly well-suited for preparing boboji, a popular Asian dish where ingredients on skewers are dipped into a warm, spicy sauce, as well as for hot pot and other stews. The flavor is dominated by chili and garlic, supplemented by soybean oil, sugar, and salt, creating a balance between heat and sweetness. The texture of the finished sauce is rich and oily with distinct spice particles. The package contains 286 g and is sized for 4-6 people, making it suitable for larger meals and gatherings. The packaging is a sealed bag that preserves the freshness of the spices until opening. The product contains sesame, soybean oil, and flavor enhancers E637 and E621, which should be noted by individuals with food sensitivities. The spice blend is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home. It is ideal for use during Asian theme nights, communal dining, or as a base for a homemade hot pot. Keywords: Sichuan spice, strong spice blend, hot pot spice, boboji sauce, Asian spice, Chinese spice, chili spice, strong sauce for hot pot.Product DeclarationContent:Seasoning Oil Package: Soybean Oil, chili, chili oil. Seasoning Powder Package: salt, sugar, flavor enhancer (E637, E621). Spice Package: SESAME. Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 3310kj/791kcal Fat 24 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14.5 g –of which sugars 1 g Protein 3.2 g Salt 12.5 g Calcium mg

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Ground Red Chili Powder - 500 g Ground chili powder is a finely ground spice made from 100% dried red chili with no additives or fillers. This product is ideal for anyone working with Asian cuisine or looking to add warmth and depth to their dishes in a simple and natural way. The powder can be used directly in cooking and is suitable for a wide range of dishes, including wok, curries, noodles, fried rice, soups, and marinades. Thanks to its even and medium-fine grind, the spice distributes uniformly in food, ensuring a consistent taste experience. The flavor is intense and spicy, with a distinct heat characteristic of true red chili, and even a small amount is sufficient to achieve the desired potency. The texture is dry and loose, making it easy to dose and store. The product is packaged in a sealed soft plastic bag with a net weight of 500g, offering good value for those who regularly use chili powder in the kitchen. The packaging is classified as soft plastic and should be sorted accordingly. Store in a cool, dry place to preserve the spice's aroma and strength over time. The product contains no allergens and is naturally gluten-free, vegan, and vegetarian, making it suitable for many different dietary preferences. It is an excellent choice for food enthusiasts working with authentic Asian spices, ground chili for everyday cooking, strong chili powder without additives, gluten-free spices, or natural chili powder for cooking. The 500g pack size is particularly convenient for those who prepare food in larger quantities or want to maintain a well-stocked spice pantry.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1799kJ / 430kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 3 g Protein 23 g Salt 0.07 g Calcium mg

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Ground White Pepper - 65 g Ground white pepper is a well-known and versatile spice, produced by grinding fully ripe, hulled peppercorns into a fine powder. The spice differs from black pepper by having a softer and more subdued flavor profile, making it suitable for dishes where a spicy warmth is desired without dominating the taste. The powder is used directly in cooking and can be added during preparation or as a finishing spice on cooked dishes. It works particularly well in light sauces, creamy soups, fish dishes, and pasta dishes where a neutral color is desirable. In Asian cuisine, including Chinese and Thai cooking, white pepper is a classic and frequently used spice. The texture is fine and uniform, making it easy to dose and distribute evenly in food. The product is packaged in a practical shaker with a lid, making it easy to use directly from the packaging. The net weight is 65 grams, which is a suitable amount for home kitchens. The ingredient list is simple and consists solely of white pepper with no additives. The spice is naturally gluten-free and vegan, thus fitting many different dietary preferences. It is best stored in a cool, dry place away from direct sunlight to preserve its aroma and strength. Ground white pepper is an indispensable kitchen spice for anyone looking to add a subtle and warm seasoning to everyday dishes. Keywords: white pepper powder, ground white pepper, Asian spice, gluten-free spice, white pepper for cooking, spice for soups and sauces.Product DeclarationContent:White pepperNutritional content per 100 g Nutrient Quantity Energy 696kJ / 166kcal Fat 2.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 0 g Protein 8.9 g Salt 0 g Calcium mg

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Cashew Nut Rice Cracker with Whole Grain Jasmine Rice - 80 g Cashew Nut Rice Cracker is a crispy snack based on whole grain jasmine rice combined with whole cashew nuts. The product belongs to the Asian rice cracker category and is aimed at consumers looking for a lighter and crunchy alternative to traditional biscuits and crisps. The snack is produced without the addition of artificial preservatives or MSG, making it a natural choice for those who prefer simple ingredients. The rice crackers can be enjoyed straight from the bag as a quick snack throughout the day, and they pair well with a cup of tea or coffee. The crispy texture combined with the mild, nutty flavor from the cashews provides a pleasant taste experience with a slight sweetness and a hint of salt. The texture is light and airy, making them a gentle snack for the stomach compared to heavy, fatty alternatives. The product is gluten-free and halal-certified, making it suitable for a wide target group with various dietary needs. The packaging is a practical 80-gram resealable bag that preserves the crispness of the crackers after opening. The rice crackers are best stored in a dry and cool place away from direct sunlight. They are suitable for children and adults who want an Asian-inspired, gluten-free snack. The product is ideal for lunch boxes, as a travel snack, or as a light accompaniment to beverages. Keywords: gluten-free snack, crispy rice crackers, cashew nut crackers, Asian snack, whole grain jasmine rice cracker, halal snack, light gluten-free snack, rice crackers for lunch boxes.Product DeclarationContent:Thai Jasmin Rice 65%, CASHEW Nut 30%, Sugar 2%, Thai Spice 1.5%, Palm Oil 1.5%, Salt 0.5%Allergens: CASHEW, NUTSNutritional content per 100 g Nutrient Quantity Energy 2372kJ / 567kcal Fat 33.3 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 20 g Protein 10 g Salt 1.3 g Calcium mg

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Rice Crackers With Mixed Seeds And Whole Grain Jasmine Rice - 75 g These rice crackers are made from whole grain Thai jasmine rice combined with a varied blend of seeds and nuts, which gives them a distinctive crispy and rich texture. The product belongs to the Asian snack category and is made as round, firm crackers with visible seeds on the surface. The cracker is suitable for eating as a standalone snack during the day or as an accompaniment to a hot drink like tea or coffee. The mixed seed composition, which includes pumpkin seeds, cashew nuts, sesame seeds, and soybeans, contributes to a nutty and lightly spiced taste experience. The texture is firm and crunchy, making it satisfying to eat. The product is packaged in a resealable 75-gram bag, which is practical for storage and transport. The bag is suitable for taking on the go, in lunchboxes for school or work, and on travels. The rice cracker contains Thai spices that add a mild and aromatic flavor without being strong. With a low salt content and natural ingredients, this is a sensible snack option for those who want a lighter alternative to traditional chips. The product appeals to consumers interested in Asian foods, whole grain snacks, and natural ingredients. It is suitable for those seeking crispy rice crackers, gluten-free snacks, Asian crackers, healthy snacks with seeds, or whole grain snack products. The nutritional content per 100 g shows an energy content of 2372 kJ equivalent to 567 kcal, with a fat content of 33.3 g and a carbohydrate content of 50 g, making it an energy-rich snack that is very filling. The product is suitable for snack breaks, as a travel snack, or as an alternative to ordinary crackers.Product DeclarationContent:Thai Jasmine Rice 65%, Cereal Seeds 30% (Pumpkin Seed, CASHEW NUT, SESAME Seed, SOYBEAN), Sugar 2%, Thai Spice 1.5%, Palm Oil 1%, Salt 0.5%Allergens: CASHEW NUT, NUTS, SESAME, SOYBEANNutritional content per 100 g Nutrient Quantity Energy 2372kJ / 567kcal Fat 33.3 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 13.3 g Protein 13.3 g Salt 0.9 g Calcium mg

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Sesame Rice Crackers Made from Whole Grain Jasmine Rice - 60 g These crispy rice crackers belong to the category of light Asian snacks and are produced from whole grain jasmine rice combined with sesame seeds. The product is a classic Thai snack, characterized by its simple and natural composition without additives or preservatives. The crackers can be enjoyed directly from the bag as a quick and convenient snack throughout the day. They also work well as an accompaniment to tea or coffee, and they can be served alongside dips and light dishes. The taste is balanced with a gentle sweetness from the jasmine rice and a characteristic nutty aroma from the sesame seeds, complemented by a slight saltiness. The texture is crispy and airy, providing a pleasant mouthfeel. The product is gluten-free and contains no cholesterol, making it an ideal choice for consumers looking for a lighter snack alternative. The packaging is a resealable 60-gram bag, practical to carry on the go, to school, or to work. The rice crackers should be stored in a dry, cool place away from direct sunlight to maintain their crispness. They appeal to anyone looking for an Asian-inspired gluten-free snack with natural ingredients and a mild, pleasant taste. The product is suitable as part of a varied diet and is ideal for consumers focusing on simple, clean ingredients. Keywords: gluten-free rice crackers, Asian snack, crispy rice crackers with sesame, whole grain jasmine rice snack, healthy gluten-free snack, Thai rice crackers, light snack for lunchbox.Product DeclarationContent:Thai jasmine rice, SESAME, sugar, Thai spices, palm oil, saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2372kJ / 567kcal Fat 36.7 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 16.7 g Protein 10 g Salt 0.88 g Calcium mg

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Sukiyaki Concentrated Sauce - 200 ml Sukiyaki Concentrate is a dense and intensely flavored sauce that serves as the foundation for the traditional Japanese hotpot dish, sukiyaki. The product comes in a convenient 200 ml pouch and is intended for dilution with water or dashi broth before being added to the pot. The concentrate allows for the preparation of an authentic Japanese soup base at home without complicated preparations. The flavor is distinctively sweet and salty with clear umami notes, stemming from soy sauce and bonito powder. Mirin contributes a mild sweetness that balances the salty elements and gives the sauce a round and harmonious flavor profile. The consistency is liquid and concentrated, making it easy to dose precisely according to personal taste. The sauce is particularly well-suited as an accompaniment to thinly sliced beef, tofu, mushrooms, vegetables, and noodles, all of which absorb the rich flavor during cooking. The product is aimed at food enthusiasts who wish to explore Japanese cuisine, as well as experienced chefs looking for a quick and reliable sukiyaki base. The packaging is a sealed stand-up pouch that is easy to store and use. The sauce contains flavor enhancers E621 and iodized salt. Keywords: Japanese sukiyaki sauce, concentrated hotpot base, Asian sauce for hotpot, soy sauce with mirin, Japanese home cooking, umami sauce, sukiyaki ingredients.Product DeclarationContents:soy sauce (SOYBEANS, WHEAT, water, salt), water, sugar, flavor enhancer (E621), iodized salt, bonito powder, mirinAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 816kj/195kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0 g Calcium mg

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Sukiyaki Sauce - 500 g Sukiyaki Sauce is a liquid Asian sauce traditionally used as a dipping sauce or cooking broth when preparing sukiyaki - a Japanese-inspired stew with meat, vegetables, and noodles. The sauce comes in a convenient plastic bottle with a yellow lid and contains 500g, providing a good quantity for several meals. Its liquid consistency makes it easy to dispense directly from the bottle, and it can be used as a marinade, dipping sauce, and flavouring additive during cooking. The flavour is characterised by a harmonious balance of sweetness from sugar, salty umami from soy sauce, and a slightly sour note from vinegar. Sesame oil contributes a nutty depth, while garlic and chili add an aromatic and slightly spicy dimension. The sauce pairs well with pork, beef, shrimp, and a wide variety of vegetables such as napa cabbage, spring onions, and mushrooms. It can also be used as a flavour enhancer in noodle and rice dishes or as a base in wok cooking. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions. The sauce contains soy and sesame, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The bottle is easy to store in the kitchen cupboard and is suitable for Asian cooking, sukiyaki evenings, and as a dipping sauce for grilled dishes. Keywords: Asian sauce, sukiyaki dipping sauce, soy sauce with sesame, Japanese sauce for meat, Asian cooking broth.Product DeclarationIngredients:Water, sugar, SOY SAUCE, vinegar, SESAME OIL, garlic, chili, salt, spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 552kJ / 132kcal Fat 4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 2 g Salt 3.1 g Calcium mg

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Sukiyaki Soy Bean Sauce - 730 ml Sukiyaki Soy Bean Sauce is a liquid Asian sauce made from soybeans, and it is specially developed for use in Chinese and Thai-style sukiyaki dishes. The sauce contains a combination of soy sauce, red chili, garlic, and sugar, which provides a complex flavor profile with savory, sweet, and subtly spicy notes. It can be used as a dipping sauce for fried meat, fish, seafood, vegetables, rice, and noodles, and it also functions as an excellent flavor enhancer in vegetarian dishes. The consistency is slightly viscous thanks to the addition of modified corn starch E1422, making it easy to dispense and use directly from the bottle. The sauce is suitable for both everyday cooking and more festive Asian meals where an authentic and deep soybean flavor is desired. The product comes in a glass bottle with a content of 730 ml, which provides good shelf life and easy storage. With a salt content of 3.7 g per 100 ml, the sauce is relatively salty, which is typical for soybean-based sauces in Asian cuisine. The energy content is 523 kJ / 125 kcal per 100 ml, and the sauce contains 7.7 g fat, 10 g carbohydrates, and 3.6 g protein per 100 ml. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including sukiyaki, stir-fries, and noodle soups. The product is a practical and versatile sauce for Asian cuisine and can be used as a marinade, dipping sauce, and cooking sauce. Keywords: Asian soy sauce, sukiyaki sauce, soybean dipping sauce, Thai sauce, Asian cooking.Product DeclarationContents:water, SOY SAUCE (SOYBEANS, rice, salt, water, WHEAT FLOUR), red chili, garlic, sugar, antioxidant E260, salted oils, thickener E1422 modified corn starch, flavor enhancers (E621, E627)Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 523kJ / 125kcal Fat 7.7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.6 g Protein 3.6 g Salt 3.7 g Calcium mg

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Coloured Tapioca Pearls Rainbow Mix - 500 g Tapioca Pearl Mix Colour consists of round, coloured pearls made from tapioca starch, primarily used as an ingredient in bubble tea and similar Asian beverages. The product is available in a colourful blend of assorted pearls, providing a visually appealing presentation in the glass. The pearls are based on starch extracted from the cassava root and contain neither fat nor protein, making them a light addition to drinks and desserts. Preparation is simple and quick – the pearls are boiled in water and are ready to serve in approximately five minutes, making them suitable for both home use and professional use in cafes and restaurants. The texture is chewy and elastic, typical of tapioca-based products, and they offer a pleasant resistance to chewing in the drink. The taste is neutral and mild, so the pearls pair well with sweet syrups, milk-based drinks, fruit-based teas, and other flavours. The product is delivered in a sealed 500-gram bag, which is practical for storage and portioning. The bag contains enough pearls for many servings and is suitable for those who want to make bubble tea at home. The pearls contain the colourants E129 and E110, as well as thickener E412 and preservatives E262 and E202. The product is aimed at bubble tea enthusiasts, home cooks, and anyone who wants to experiment with Asian beverages. It is a popular ingredient for homemade boba tea, colourful tapioca topping, and creative drink experiences. Search terms: tapioca pearls bubble tea, coloured boba pearls, rainbow tapioca, homemade bubble tea ingredients, Asian tapioca balls.Product DeclarationContent:tapioca starch, water, corn starch, colour E129, E110, thickener E412, preservative E262, E202, flavouringNutritional content per 100 g Nutrient Quantity Energy 920kJ / 220kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 0 g Protein 0 g Salt 0.2 g Calcium mg

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Sugarcane in Syrup - 565 g Sugarcane in syrup is a well-known canned product from Asian cuisine, where sugarcane is traditionally used as a flavouring element in both sweet and savoury dishes. The product consists of soft, bite-sized pieces of sugarcane, preserved in a sweet syrup that retains the natural sweetness and the characteristic, slightly fibrous texture. The pieces are cut into suitable sizes, making them easy to use directly from the can without further processing. The sugarcane pieces can be enjoyed as a snack on their own, used as a garnish for desserts, or mixed into fruit salads to add extra sweetness and texture. They also work well as an ingredient in Asian beverages, smoothies, and cold dessert drinks, where they contribute a natural, mild sugar flavour. The taste is soft and sweet with a slight plant-like undertone, and the texture is juicy with a subtle, chewy structure reminiscent of fresh sugarcane. The product comes in a sturdy metal can with a net weight of 565 g and a drained weight of 340 g, providing a good yield of the sugarcane pieces themselves. The canned format makes storage simple and practical, and the product has a long shelf life when unopened. Once opened, the contents should be transferred to a sealed container and stored in a cool place. The product is aimed at anyone interested in Asian cooking, exotic canned products, and natural sweeteners. It is suitable for home cooks who want to experiment with authentic Asian flavours, as well as those looking for canned sugarcane, Asian dessert toppings, canned sugarcane, or ingredients for Thai-inspired dishes.Product DeclarationContents:Sugarcane 60%, Water, Sugar, Acidity Regulator (Citric Acid)Allergens: EGG, MILK, WHEAT, SOY, SULPHITE, MUSTARDNutritional content per 100 g Nutrient Amount Energy 236kJ / 56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.9 g – of which sugars 13.6 g Protein 0.2 g Salt 0.01 g Calcium mg

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Hair Tonic - Sun On - Pump Bottle - 100 ml Sun On Hair Tonic is a hair tonic for daily use, applied to the scalp after washing hair or as needed, without rinsing. The tonic is formulated to counteract hair loss, strengthen hair roots, and promote new hair growth. It works by inhibiting the formation of dihydrotestosterone (DHT), which weakens hair follicles, and by dissolving clogged follicles caused by dead skin cells and sebum. The product increases blood flow to the scalp and hair roots, stimulating and strengthening them. The tonic nourishes hair follicles and restores the moisture balance in hair and scalp. The bottle contains 100 ml and is equipped with a convenient pump. Ingredients: Water, Alcohol, Penthenol, Fragrance, Menthol, PEG-40 Hydrogenated Castor Oil, PVP/VA Copolymer, CI 12490, Honey, Hydrolyzed Soy Protein, Helianthus Annuus (Sunflower) Seed Oil, CI 42051. The product is intended for use on dry or oily scalp, as well as for hair loss and brittle hair.

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Hair Tonic with Lime - Sun On - Stimulates Hair Growth - 100 ml Sun On Hair Tonic is a leave-in treatment for hair and scalp, formulated with natural extracts. The product is intended to counteract hair loss, strengthen hair roots, and promote new hair growth. The tonic helps cleanse clogged hair follicles by dissolving dead skin cells and excess sebum, which can contribute to hair loss. It increases blood circulation to the scalp and hair roots, stimulating and strengthening the hair follicles. The product restores the moisture balance in the hair and protects against further damage. Contains, among other things, water, alcohol, d-panthenol, perfume, menthol, PEG-40 hydrogenated castor oil, PVP/VA copolymer, CI 12490, honey, hydrolyzed soy protein, glycoproteins, Helianthus annuus (sunflower) seed oil, and CI 42051. Net weight: 100 ml. To use, distribute the tonic over the entire scalp, massage gently, and leave it in without rinsing.

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Jasmine Rice Hom Mali - 18 kg Jasmine rice, also known as Hom Mali rice or Khao Hom Mali, is a long-grain rice variety with a distinctive natural aroma reminiscent of pandan flowers. The rice is cultivated as a 100% pure rice type without additives and is suitable for a wide range of Asian dishes. The product is available in a large 18 kg package, which is particularly practical for large kitchens, restaurants, and households with high rice consumption. The rice is easily prepared by boiling or steaming and is an excellent accompaniment to curry dishes, wok dishes, vegetable dishes, and other Asian meals. When cooked, the rice releases a pleasant, slightly nutty scent that elevates the entire meal. The texture is soft and slightly cohesive after cooking, making it easy to eat with chopsticks or a spoon. Jasmine rice is naturally gluten-free and contains no added sugars, making it a good choice for people with gluten intolerance or celiac disease. With a high carbohydrate content of almost 80g per 100g, the rice provides a solid energy source for everyday meals. The protein content is remarkably high compared to many other rice types. The fat content is very low, making the rice a light and nutritious staple food. The rice is suitable for vegans and vegetarians and contains no animal ingredients. The large package format ensures good economy and reduces the need for frequent purchases. Asian jasmine rice is a popular choice for everyday meals, festive meals, and cooking in larger quantities. Store in a cool, dry place away from direct sunlight to preserve freshness and aroma. Keywords: buy jasmine rice, Hom Mali rice, gluten-free rice, large bag Asian rice, long-grain rice, Thai jasmine rice, rice for curry.Product DeclarationContent:Jasmine rice 100% Hom MaliNutritional content per 100g Nutrient Amount Energy 1467kJ / 350kcal Fat 0.74 g – of which saturated fatty acids 0.28 g – of which unsaturated fatty acids g Carbohydrate 79.79 g – of which sugars 0 g Protein 61.38 g Salt 0.01 g Calcium mg

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